The 10 best Asian food in Paramus

I can’t even say enough positive things about this place. Probably some of the best sushi I have ever had. The service was perfect. The sushi chef was friendly and served our food directly to us. We were sitting at the sushi bar. We really enjoyed Kiku and will return when in town!

Wow this place is a hidden gem! Located on route 4 in Paramus, Mantra is such a classy chic Indian restaurant that has delicious food and a great vibe. Our drinks were amazing and the bar area is gorgeous-perfect for a date night. The restaurant is also chic and feels very upscale. The service was amazing and our waiter explained everything to us. The food was absolutely delicious!! We had some very unique dishes that were amazing. The Avocado Bhel appetizer really stood out-it has rice puffs mixed with avocado, onion, tomatoes, mint & date chutney. So unique and yummy! Also the lamb chops really were a winner and they were soooo tender. Honestly everything was amazing! They also have a banquet hall in the back for parties and it’s a perfect place to host your next celebration! Insta: @thehungrysw

We had such a wonderful time! The food was amazing, as well as the service. The people were very kind and took good care of us in serving so many different kinds of dishes. Totally recommended!

Been to this location like 3 times and it slaps everytime! Chicken teriyaki with white rice and broccoli from here is so good.

Go here now! We’ve been meaning to try, and so happy we did. Really tasty and delicious food. Chicken teriyaki was very good and not too sweet which I love, great smokey flavor on the onions and I loved the eggplant edition to this. Chicken bao buns were delicious— the cucumbers were 👌🏼next time I need to ask for extra. Pork spicy udon noodles delicious as well. We’ll be ordering from here often now. 💗 Its more of a takeout spot or quick bite dining experience— just as an fyi in case you aren’t sure what to expect. But that shouldn’t change your mind on going and eating there. It’s very clean and everyone there was very nice. Side note: I read in another review that the chicken was rubbery and dry— which made me skeptical to order chicken, but I did any way. I am super picky with chicken and this was absolutely tender and juicy.

Stopped here after a long drive back home from Philly. We wanted some good ramen and found this place so we decided to give it a try. First thoughts walking in were: loved the decor, ambiance was great, looked very clean, and the music was awesome. The menu was a little intimidating since there is a lot to choose from and the choices aren't clearly laid out for you (in terms of what they come with) but the staff was very friendly and made the ordering process a lot easier for us. The table ordered the General Tso with Ramen, Buffalo Chicken with Ramen, and the Tuna Bowl with cold noodles and salad. We were all extremely happy with our choices, considering they hit the spot. The fresh limeade (although a little expensive in my opinion) was very good and not overly sour or sweet.

This restaurant is located in the food court of the Garden State Plaza. I've been here before the pandemic when I got something to eat before a movie. Since the mall has been closed for a while, I haven't been able to visit again. Today, after finding out that the mall is open, I called Ruby Thai Kitchen to see if they were open as well because I was craving their food, especially their mango chicken. To my surprise, they told me they were in fact open, but I had caught them just when they started closing. I was sad to hear that at first, but then the lady was so nice and said she will wait for me to get there (even after I told her it's about a 15 minute drive for me). I have never experienced customer service that great. I was really appreciative that she did this and was so delighted. I got an order of their mango chicken, orange chicken, grilled chicken with a side of fried rice. Honestly, the other reviews are right. Their mango chicken is to die for, and I can't stop thinking about it. I had gotten this the last time I went and thought it was amazing so I'm glad to see that the other reviewers here agree with that. The chicken has the perfect amount of crisp and the sauce is like sweet and creamy. If you only are going to get one thing, I highly recommend the mango chicken. The grilled chicken is the one that they pass samples to frequently if you are walking around, and that one is also delicious. Although this restaurant has the word Thai in its name, I do feel the hot table is more (American) Chinese-oriented, which is fine and works in my favor, because I love mall Americanized Chinese food. I believe they do have several Thai dishes that can be ordered. I prefer Ruby Thai Kitchen's food to any Chinese takeout place. There's just something about the quality and taste of the food that you don't get with takeout Chinese. The portion sizes are very generous here. I got enough food for almost 2 meals. For 2 meats and 2 sides, it costs $8.99. If you pick 3 meats and a side, it costs $9.99. The price is pretty good in my opinion as it is super filling. I can't recommend this place any higher. If you are in the food court at the Garden State Plaza and love Chinese food, definitely go here. It is worth the extra drive for me to go here instead of settling for a takeout Chinese place that is closer. The staff is also super friendly and I have never been happier with their level of customer service.

Boom boom chicken, you hooked me up. The fried chicken with a choice of different sauces. My favorite is the half soy garlic, half spicy. It's a bummer. All the staff and the service are excellent. The ambiance is great and clean inside. Overall, the food is fresh and tastes great. To the chef, thank you for making the best and most delicious food. As you can see on my plate, how good the food is. I highly recommend it to everyone.

First time here i got the beef rib soup and it was STUNNING, rich and aromatic and flavorful and delicious, they give it to you still-boiling and man its delicious. Immediately became a fan of this place. Recently though I asked whats the difference between beef rib and beef-bone soup and the guy told me, beef bones are boiled for over 10 hours to give you rich unique flavor and its amazing, etc - boy was it a waste of money. I was in shock at how bad it was. It was just hot dishwater. I was stunned for like 5 whole minutes after a sip. You have to add your own salt and it becomes salty dishwater. 2 or 3 quarter sized shreds of beef.. i was ripped off. But that beef rib soup, thats why I still give 5 stars.