Where to eat: the 50 best restaurants in Yokohama

The atmosphere is hard to rate because while it’s beautiful it betrays the rest of Chinatown being “Chinese” because most of the servers are Japanese however I do understand it’s hard to staff such a large place with only Chinese people. Food was super good I tried multiple dishes, and all were pretty authentic Chinese food. The rooms were beautiful and there were many intricate designs.

There are so many delicious restaurants in China town but this may be my favorite! Everything we ordered came out so incredibly fresh and well cooked. The atmosphere was sophisticated and romantics . The staff is very attentive giving you fresh tea even before your pot was empty. I wish they had a few more dumpling options but everything was amazing.

Came here due to other reviews, but was extremely disappointed. The food is too sweet by my standards. Perhaps they’re making it for the Japanese palate, but as an ethnic Chinese American, my taste buds were overwhelmed by the amount of sugar they seem to be using. Had the lunch special at 2,800 —the pork and cabbage stir fry and the fried tofu were covered in very sweet soy sauces. The only thing I enjoyed was the ginger chicken. Also ordered the radish cakes and cabbage dim sum. Not the best. Ambiance was beautiful though.

This restaurant was recommended by a friend. Yes, it is rather ornate. But, there was actually too much service. Maybe that is why the prices are rather high. The food lacked a lot. Our soup was rather plain, just noodles, bean sprouts and a bit of pork. The Sweat and Sour pork was not very tasty and the pork pieces were about 1/3 FAT. Later in the day we each had upset stomachs and intestines. This was the first and the last time to go there.

Enjoyed the food and the atmosphere here. Only waited 5 minutes for a seat on Sunday afternoon. Waiters were friendly and attentive. As others have mentioned, the only downside was the price. Didn’t quite feel like it was worth the money, but I would go back and tell others for try it.

Visited here for Chinese New Year eve dinner. Excellent interior. Service is top notch and the food was really good too. Probably one of the better restaurants in Chinatown. They have a good range of good quality tea as well. Highly recommended.

We visited the two highest rated Cantonese restaurants in Chinatown today. One for lunch and this one for dinner. While our dinner experience was not nearly as good as lunch, this restaurant stands on its own as a good dining option. The restaurant’s first floor dining room is ornate and we were able to enjoy live music while we ate. Service was good, but not friendly. Prices were high, but portions were large. We left happy we tried it, but deciding that we probably wouldn’t be back.

For an experience this is a good place, but not exactly a museum. Entrance fee for an adult is 450yen. Inside, if you pay another 5000 with a reservation you can make ramen noodle on your own.( making the dough i guess) the 1F has a few walls with history of ramen and evolution of ramen in Japan. Also there’s a souvenir shop. In B1 and B2 there are retro type ramen shop which gives the vibe of old japan ramen alleys. Here you may choose a ramen shop to dine and you have to line up between 30~1hour depending on the popularity of the shop. And agin after paying you can enjoy your ramen. So the entrance fee is kind of exaggerated because it is not exactly a “museum”. As an overall it was a nice experience and ramen was good.

The history of ramen in Japan was interesting but the highlight was the ramen food mall in the basement. With the help of a young Japanese woman we queued up for about half an hour to order at our chosen restaurant. The wait was definitely worth it. One of the best konkatsu ramens I’ve ever eaten. Midweek would probably have been five stars.

Really fun visit with multiple ramen restaurants inside. They are rotating restaurants so they will always be eventually different. Can also get half sized ramen as well. Had a rich history section and a nice souvenir shop. Line up for ramen varies with what time you go.

Shin-Yokohama Ramen Museum is a unique and immersive attraction combining a museum and a food court dedicated entirely to ramen. The venue recreates a nostalgic 1950s Tokyo neighborhood, complete with vintage storefronts, signage, and atmospheric details that transport visitors back in time. This themed environment adds a distinctive charm and depth beyond a typical food court experience. Inside, several renowned ramen shops representing different regions of Japan serve a variety of authentic ramen styles. Visitors can sample several small bowls from different vendors, making it an ideal place to explore the country’s rich ramen diversity in one spot. The ramen quality is generally good, with rich broths and varied noodles, although some critics note it may not beat specialized hole-in-the-wall shops found throughout Tokyo or Yokohama .The museum portion offers informative displays about ramen’s history and cultural significance, but it is relatively small and more appealing to ramen enthusiasts. The experience is highly popular and can get crowded, especially during weekends, so early arrival is recommended to avoid long waits.Overall, the Shin-Yokohama Ramen Museum offers a fun, atmospheric experience to learn about and taste ramen varieties in an engaging setting, making it a must-visit for ramen fans and visitors looking for a flavorful cultural insight.

This is a definite must see in Yokohama. It packs a lot of interesting history in a small space. There’s a small-ish museum and two floors of a recreated 1950s neighbourhood full of authentic ramen shops. The ramen is definitely delicious and reasonably priced - for an attraction. You can also get a mini portion so you can sample from more than one shop. It’s only ¥450 to enter but you’re expected to buy at least one dish of ramen. Still worth it. It could use a bit of a clean in certain areas and the smoking room definitely needs to be removed - it’s completely unnecessary and stinks up a section of the museum. Weekends are super busy. We went on a holiday long weekend and it was rammed. There was no line to get in to the museum but we had to wait about 45 min to be seated for food. Worth it though.

Lovely Museum with very tasty ramen and a lot of Info on the history of ramen. A little unfortunate that you can't just order one ramen for the whole group and sit down in the restaurants. Everybody in the group needs to order at least one ramen bowl which can get expensive quick. Other than that I liked it here very much! Will come again to taste the rest!

Most visit place for the lovers of Ramen 🍜. Discover the history of Ramen, shop for varies instant ramen. Try out 6 different ramen restaurants. Number 1 store seems to be the most popular. If you have time you can even book ramen noodles making class. Definitely something to do for every one young and old.

Spent the week at the Yokohama Bay Hotel Tokyu, and the Cafe Tosca was the provided breakfast. I may be biased, but the food was really good! After a day or two, I really seemed into what I liked and stuck with it for the week. The options of raw fruit and veggies is poor, but the provided tuna and egg dishes were exceptional! Big fan of the salad bar, omelette station and dumplings. The coffee machine makes pretty good cappuccino and espressos! I enjoy the dishes.

Affordable price with acceptable quality. Average ¥5000 per pax. Free parking is provided. Roasted beef and Carbonara are signature dishes. Depending on seasons, there is different event to promote new flavors. Reservation is recommended.

Really enjoyed the lunch buffet with excellent service, and also so convenient location when attending any event in nearby event halls. They have wide selection of various dishes then also various main dishes. I especially enjoyed the roast beef, and omurice, as well as pizza and asparagus. Desserts, coffee, other drinks too. Hope to go back!

I went on 11/17 and was honestly disappointed. I was looking forward to roasted beef, but they were hard and the sauce was not good at all. The pasta was overcooked and I stopped eating after just one bite. The bread was too hard and the tempura was greasy and not much different from the tempura we make at home. The only thing I enjoyed was the curry with no ingredients, salad, and strawberry mousse cake. The coffee was bad, I don't know if it was the machine or the beans, but it tasted bad. Anyway, there was not much on the menu, almost nothing tasty, and the satisfaction level was infinitely low for the cost. I was looking forward to it because it had a good reputation, but I don't think I will come back a second time. I hope for improvement.

We visited Yokohama several months ago and occasionally found this cozy buffet. Fresh seasonal food, simple but delicate. Mainly Japanese, Italian or Mediterranean cuisine. Fried Kamaboko in action corner of kitchen stadium and minestrone were especially impressively satisfying.

Asparagus is one of my favorite food that they serve here. Place is cozy, food is good.One of the best buffet restaurant in Minato Mirai.

Had a nice dinner buffet with friends to celebrate the holidays. Food was excellent. Service was fantastic. Their staff was always there to assist you. And the ambiance was amazing!

The staff could speak mandarin which was helpful for ordering. The menu was not extensive, but that was the reason why I chose it out of the hundreds of restaurants in Chinatown. They specialize in rice congee and a few dishes and I was fortunate not to have to queue at 2pm. Opted for the crab in ginger sauce (the ginger was a bit strong and most of all the dish was salty) which arrived prepared for easy consumption. The 3-treasure congee was a little too thin for my liking, but it was tasty.

This is my absolute favorite porridge (Okayu) place in Yokohama Chinatown! I always come here when I'm in the area. ​I always order the Offal Porridge (Motsu-Gayu), and this time I also tried the Shrimp Shumai and the Black Vinegar Sweet and Sour Pork. The Black Vinegar Sweet and Sour Pork was a first for me, but it was incredibly delicious - the black vinegar had a rich umami flavor! ​Their customer service is wonderful as well. Just a note: they only take reservations for banquets, so you'll have to wait in line for regular dining. ​Thank you as always! I will definitely be back.

Mainly a congee restaurant. I went with the salted egg congee and was not disappointed (864 yen taxes in). Cash only. Mandarin speaking staff, efficient service. Small restaurant but easy to find.

Real good congee! I also recommend the ginger crab. The sauce is amazing.

Delicious porridge, real taste (fast serving)

Wonderful congee restaurant with hearty portions. Friendly staffs know how to speak Mandarin.

Saw some students eating, I came in Was cheap and good. No service

A magical experience, even better than 28 years ago. Iwasaさんwas attentive and sweet. We didn’t care for the caviar sandwich, but everything else was wonderful: fresh, complex, flavorful, beautiful. The dishes delighted our senses. If we count the warm ごぼうbread and the crunchy baguette it would be five out of five.

The worst service ever. Where do I start? Once I have arrived to the restaurant the waiter approached me and said dinner only served at 5:30 PM or 8:30 PM, keep in your mind I arrived at 6:30 PM. The audacity of it that the waiter suggested I should go and eat at the Chinese restaurant. Really??? If I wanted to eat Chinese food why would I approach your restaurant?? Doesn’t make sense right? Keep in your mind that I am a guest in this hotel and staying for 5 days, wouldn’t a guest be a priority ? So far I have spent more than $2,000 in terms of accommodation and daily breakfast, also this is my last night which I decided to treat myself to a nice dinner. I work in highly competitive sales environment and I would never ever tell a customer who’s willing to spend a good amount of money to go and try one of our competitors because we can’t accommodate for you. If there was a negative star I would definitely give that negative star. But unfortunately Google doesn’t allow that.

Always nice!

Wow what a great deal for lunch. Three exquisite courses with the desserts really knocking it out of the park at the end. Service was lovely. Will definitely be back when in Yokohama

Amazing place with good food and great staff. Great for special occasion.

Very accommodating and polite staff. Delicious food.

(Translated by Google) I went there for lunch with my sister, nephew, and son. This was my second time here, and the interior is cute. Drinks: Peach mocktail and mineral water Appetizer: Corn mousse topped with crab and caviar Optional cold corn soup Fish dish: Pan-fried sea bream Meat dish: Beef with wasabi flavor Dessert: Coconut blancmange The menu had longer names for the dishes. Everything was delicious, but the corn mousse appetizer was the best. The presentation was so cute that it was a shame to eat it. (Original) 妹とおいと息子とランチで、 利用しました。 二回目の来店ですが、 内装もかわいい内装です。 ドリンクは、 桃のモクテルとミネラルウォーター 前菜は、 とうもろこしムースに蟹とキャビアを のせたもの オプションで冷製とうもろこしスープ 魚料理は、 鯛のポアレ 肉料理は、 牛肉のワサビ風味。 デザートは、 ココナッツブランマンジェ メニュー表は、 もっと長いお料理名でした。 どれもおいしいですが、 前菜のとうもろこしムースが1番美味しかったです。 盛り付けがかわいくて 食べるのがもったいないお料理でした。

Clean and high-quality products. The store is never too crowded. For me, they do sweet better than savory. My recommendation is to go for the sweet (rather than savory) items. Also, they run out of things very quickly. Don’t bother coming here after 2:30pm unless all you want is plain white bread. I’m not a pastry person, but I come to Uchiki Pan every other week. It’s my go-to neighborhood pastry shop.

opens at 9am, not a lot of people. no lines outside (i was surprised!) high quality bread but affordable price. i can’t choose which one is my favorite but will definitely be back here. good timing to come in the morning so you will not have to wait and you can get freshest stuffs! staffs are very nice and fast.

Staff was friendly and told me that the French bread was made without eggs, although I couldn't find it. Another person tried the melon pan but reportedly, it was disappointing. There is also no place to sit and eat. But it's worth visiting once to smell the aroma and see people queue up with trays to pick their breads

the shop has lots of bread variety. The price is reasonable as well. One time I bought choco croissant, but when I came back it was not available. sad.

I've been wanting to visit this bakery since 3 years ago and I finally did!

At first, I was apprehensive about this bakery, as ‘shinise’ shops can be a bit of a hit and miss sometimes. However, I was pleasantly surprised. I bought melon pan, meat pie and minced meat curry bun (‘keema curry’). All were nice but I would definitely come back for the minced meat curry bun. However, the most popular product seems to be the English loaf. Try to visit before 4PM on the weekends, as mostly everything tends to be sold out by then.

A good bakery at the end of the shopping lane . It was crowded on Sunday . Their bread and patissisere range were tempting us to buy every items . Just bought a few savoury cakes and crossaint. We will return to this corner bakery again .

This is a gem of a traditional gyunabe restaurant in Yokohama. Not only is the beef of the highest quality, but the attentive and excellent service from the staff truly enhances the dining experience. It's situated close to Yokohama World Porters and is easily accessible from Bashamichi Station (Minatomirai Line), Exit 6. If you want to enjoy fantastic gyunabe with top-notch service in Yokohama, this is the place to be!

I came for dinner. The services were amazing and friendly. Food is amazing. I believe most of people come for the beef. Definitely worth a visit. Came at around 6pm and no wait. Special set seems to be provided for lunch. Will visit again if having chances.

Front desk to server was very welcoming and friendly. Food was very delicious. Menu was easy to order even in japanese. Service was superb and attentive. We didn't speak japanese, but they were very polite. Our waitress spoke English. I do not agree with previous comments that they are rude to foreigner. We did not get rushed to order or eat our meals. They seated us 40 minutes before their closing time.

The lunch specials were good value for the quality of food. The Sukiyaki was preferrable than the Gyunabe, with stronger flavour and better meat taste. Service was really good, with the servers wearing kimonos.

We came to have lunch here with reservation because this place was famous and popular. The place was very nice and cozy. The service was great. We order beef sukiyaki (which called Beef nabe here), tempura and chawamushi. All dishes tastes very delicious. However the price was rather expensive but compare to the quality of food and service. This is acceptable.

Better come for lunch if you are looking for a deal. The difference is serve yourselves vs. the staff cook the hotpot for you.

Nice sukiyaki restaurant, well known with good quality meat and attentive service. We ordered the lunch set for around ¥3200 which seemed to be the most popular and were served very quickly. Did not appear to have an English menu. This location also seemed very popular, a reservation seems to be pretty necessary if you want a standard table with chairs. Showing up 15 minutes after they opened at 11:15am for lunch with a party of three barely got us in without a wait and it was one of the traditional floor seating tables.

It was okay. Tabelog says 3.75 but to be honest it was a bit below average. The pizzas were below average. Something was off about the tomato sauce, it seemed too sour. The flavors weren't that strong otherwise, so it wasn't a great experience. The bianca pizza lacked flavor too. The sausage appetizer was just a few sausages from a budget hotel breakfast and some pieces of lettuce that I guess were supposed to be a salad. The service was definitely below average. They got my order wrong on the pizza (but I didn't mention it), they seemed in a bad mood the whole time, took a really long time to give me the check, and never refilled my water even once the entire time. There is no air conditioning inside so it was way too hot since the pizza oven was heating the small room up. And to top it all off, the pizza was too expensive for what it was. The good aspects were the pizza dough, which was good quality, and the cheese, which was decent. The pizzas were cooked well.

Awesome pizza place in the side lanes, you’ll miss it if you don’t know what to look for as it’s a very unassuming pizza place. The Master Chef is man…. Let’s just with more than a PhD in making Neapolitan pizzas. His preparation right from the sourcing is Kaizen at all levels leading to an astounding pizza experience. Worth the travel from Tokyo.

Exceptional pizza made by a master of his craft! The tomato sauce on the margarita pizza is outstanding! Four cheese with mushrooms blew my mind!! They have excellent wines too. Highly recommend this gem!!

Perfectly made Italian pizza. Tasty dough with fresh full flavoured tomato sauce. Pizza's are cooked to perfection, remaining crispy but soft without excessive burning. These guys know what they are doing. Nice wine selection with changing specialties from obscure Italian locations. This place gets very busy so reservations are highly recommend. Small cozy atmosphere with seating primarily around the bar/kitchen and a few little tables. Menus are all in Japanese. Cash only.

Delicious pizza! Loved the flavor and texture of the bred and the tomato sauce. The topic was great as well! Was really surprised of the very fast service, while the shop was full, the pizza came very quickly to the table.

Amazing pizza that’s cooked in a wood fired oven. All the ingredients tasted super fresh and the cheese and the tomatoes were 🤌🏼🤌🏼🤌🏼🙌🏼

It was highly recommended by colleague as best pizza. I have ordered beer..... very small glass but it is okay. I always try basic margarita at new place and ordered it... I think it was 1,100 yen... size perfect to fill one. Pizzza I liked it.... very fresh but nothing special... very quick like a ramen shop.. so it is very hot when serviced because place is small. It was snowing so I could able to get in easily as only one. But seems to be busy and can see the reason for popularity. First impression or impact on me was 6 people behind the counter and one outside so total 7 men in such a small place. Not sure how they manage business so I may say they do not pay to new or young guys.... just guessing and legally you cannot have working more than two in the kitchen for such small place. Anyway good to try once.

Lots of dishes made with cheese which is great, however more could be made of it. I ordered the cheese and ham plate which seemed to be just a few pieces of regular cheese with a few slices of nama ham and a few olives chucked on top. The cheese risotto cooked in the Parmesan wheel was nice. The drinks menu is quite limited I thought. If you want to order the set menu note that all at your table will need to order it.

Great food and friendly service! Lots of options to choose from in the course menu, and had generous portions and a good way to try a variety of dishes. The peach appetizer was my favorite, and the steak was cooked perfectly.

If you are a fan of cheese, you will love this cozy little spot in bustling Yokohama, go with the #1 items 5 cheese foundue and 5 cheese pasta finish in a barrel of cheese. Set meals are great value for money. The main steak I ordered is very scullculent with great char on the outside.

Large selection of imported cheese and wine. Five course set meal with choice of salad, cheese fondue with piping hot freshly baked bread, outstanding pizza and pasta, finished up with Camembert cheesecake and caramel flan for 3,300 yen a person plus 600 table charge. Portion sizes were more than wife and I could handle to be honest, so come hungry. Drinks are priced very modestly for the area at 550 to 880 a pop, being only three minute walk from Yokohama station. Online menu in English. Caprice salad came with a chill blasted peach instead of a tomato, a delicious surprise!

Delightful restaurant, food is incredible especially the cheesecake and despite being a foreigner who can only speak a few basic words they were very kind and patient in helping me make my order.

Sorry to say it but let me simply put it as … overrated cheap food. For instance, if it’s calling it self a cheese cafe, I wish they could explain more about the cheese.

Awesome place! Great food, especially cheese cake. Incredibly friendly stuff 😁 Must visit!

Great food. Place was super busy but food came out very quick. Staff was friendly. All food was good and fresh tasting.

I ordered a classic strawberry shake, which tasted good, but I feel the strawberry flavor could have been a touch stronger. The place itself is cozy and conveniently located, making it easy to find. Edit: have tried the white and chocolate classic shakes also, and it was just as good as the strawberry one. Also had the french fries with cheese, the cheese sauce was generous, not just on top but layered in the middle too. However, the fries got soggy when served, and the cheese sauce could have been a bit cheesier.

Great food, but if you’re expecting the burgers to taste exactly the same as they do in the U.S., you won’t find that here. The fries taste exactly the same though. I’d definitely recommend trying this Shake Shack out!

Is a meal at ShakeShack really worth three times as much as at McDonalds across the street? I used to think so but I am starting to doubt it. At my recent visit, the hamburger was dripping in fat (partly because the bread was fried), you could not taste the cheese, and even though I ordered a SmokeStack, there was no real smoke aroma. And the bun was soggy. The cheese fries were OK but only that. And the black sesame shake was great but did not work with the meal, plus it was so thick that I had to pull it out of the cup. No, it is not really worth three times the competitors price.

I decided to try a black sesame milkshake. I admit, I was a bit worried but the experience was excellent. It was a lot like a peanut butter milkshake but with sesame as the nutty flavor instead of peanut. Different, not as sweet as it would be at home, but excellent. The service is excellent. There are order machines. The staff also has a picture menu and their English is excellent. The food looks good with generous portions for the burgers.

🍔Order of the Cheeseburger🍔 Furthering the quest for the tastiest cheeseburgers. Atmosphere is chill. Music is great. Chatter is low even with it being a packed house Staff were nice to wave us clueless Americans down to order our food The fries were very tasty and the bacon cheese burger was actually pretty dang good. I was impressed. I'd stop in again if I'm near by and hungery

Decided to try this place out since it’s an American franchise and was surprised to find one in Japan. Great customer service. Went in the evening and it was busy but order came real quick (less than 5 minutes). The establishment is nice and they keep the tables and area clean. Good quality burgers. Patties are large and cooked well enough to be juicy in the inside and the buns has a soft texture to it. Tastes like a burger should, almost gourmet.

cake is so good and not to sweet, i dont know if they have english menu available or not, but they have cake and drink set menu, and have lots of cakes to choose

I came on a weekday and there was no wait! Almost all the seats indoors were taken, but there was plenty of outdoor seating. The creme brûlée with vanilla ice cream and framboise was delicious! The tea was rather weak but still refreshing on a hot summer day. The only downside is that it’s rather pricey (1400 yen for the dessert and tea set), but it is in Yamate after all!

If you are looking for some old western aesthetic, this place is perfect. Although the food are not top notch, still enjoyable.

We ordered one of the Strawberry Whipped Cream Cakes with a custom image and message for a friends birthday. The result was not only tasty, but also looked absolutely gorgeous, especially considering they only had a picture of Albedo as reference. Will definitely order again if the occasion arises!

It is a tiny boutique café in a former western style private house in Yamate district (once the Westerner's enclave) in Yokohama. The house is like a gem with a small garden in front of it. The interior is very cozy and pleasant, as if you were invited by your close friends and are time slipping 100 years ago. You can choose between the excellent desserts together with a cup of coffee or tea to have an intimate stop during the walk in this beautiful district.

Cute cafe on the hill behind the foreign cemetery in Yamate. Their scones are little too sweet, I didnt try but the cakes looked so cute.

Quaint western style cafe inside of a historic old home in the bluff. Often busy with a wait on weekend afternoons. Come early or on a weekday for instant seating.

A bit steep price and a little pretentious. But good decoration. It puts you back in a western restaurant vibe. The food is pretty good. I recommend trying. The olive oil that they served was of the highest level.

A friend highly recommended this place, so I decided to have lunch here. I didn’t know what to order so I booked their lunch course. I did have a very good meal, but sadly it didn’t remind me of the great dining experiences I had in Italy. Still, highly recommended to especially for anyone looking for high quality pasta dishes.

Amazing food, great wine and very nice staff! Chef Kenzo is a real master of Italian cuisine!!!

The food is ok but the quality of service has gone down hill. I won't be returning.

Spent several months trying to make a reservation, and finally found an opening. We ordered the margherita pizza with DOC mozzarella and the ricotta, basil, and tomato pasta. Both dishes reminded us of our meals in Italy, as the flavor was great. If you happen to secure a reservation here, you will surely not leave disappointed.

Rather swish place with fine dining and lots of good wine (apparently; I'm no sommelier). The staff were mostly friendly but I could tell some of them just wanted to go home. Can't blame them, I suppose. A bit pricy but I didn't pay, so I can't really complain!

Everything in the menu is delicious except their pizza. It is best to call the restaurant in making a reservation. Used to spend special occasions here like birthday, wedding anniversary and even Christmas eve dinner. But not Until our last visit, waiter was so inefficient .

The place is likely popular due to the beautiful view. We thought the food was OK -- we've been spoiled by the ramen that we've eaten at in Tokyo where they are making the noodles fresh. These ramen noodles were the same you get in packages in the US.

Great view with yummy food!! It was worth for a wait. It was weekday but still took at least 30 mins at 2pm if you want to outdoor seating.

The best part about Uomi-tei is definitely the view — you get a beautiful look out over the sea while enjoying your meal. The restaurant has plenty of windows and even outdoor seating, creating an atmosphere that perfectly fits Enoshima. The food itself was decent, though not particularly standout, but the price and quality were fair. Service was okay, though it didn’t quite feel up to par compared to other restaurants I’ve been to in Japan. Overall, Uomi-tei is worth visiting for the view and ambiance alone, even if the food and service don’t completely impress.

Great spot to watch if you reserve for an outdoor table on a sunny day. The food was great! We really enjoyed the seaweed ramen.

What a convenient shop to rest for a hearty warm lunch from the walking. The wait was super quick. The staff were attentive and very friendly. Ordering was straightforward and the food came out surprisingly quick, yet the food was what we were expecting. Prices were reasonable. Stunning view of the bay. Highly recommend it when visiting Enoshima.

I got lured into this cliffside restaurant by empty turbo shells next to the entrance, but I found out that the actual turbo shell that was served was much smaller in size. The squid and the sashimi salads were delightful, though. I definitely recommend sitting outside for the stunning view, as I was able to watch local kites dancing in the sky.

The air conditioning was strong enough as it was hot and humidity outside. Went during being of august. Food was not too bad.

Top service high quality dishes in classy dining room. Go for set menu with wine pairing. Very good value too. Really liked pasta dishes.

I recently heard about this place and visited for my wedding anniversary today. As it was my first visit, I’d like to try a lighter menu. So I ordered a lunch course with wine pairing. To make a long story short, they made my special day even more special! I was very satisfied with their food and service. It was upscale Italian dishes and paired with wine perfectly. Staffs were also very friendly and kind. At cost of Lunch course (JPY 5,000++), they provided great value for money. Especially Wine pairing was worth every penny. If you were a drinker, I’d recommend it. English menu was helpful coz I am not familiar with Italian nor Japanese. But if you understand Japanese, you will get better information from the sever who certainly knows what thery are doing. I’d like to try a dinner course next time. :-)

The food is very good, albeit small portions. It’s located in the underground of Barney’s New York, which feels American. They did a lot of explaining each dish. Very competitive prices

chef is janapense but learned French cuisine in France, was the champion of pasta for 2019 (if i remember correctly), was amazing food and extraordinatory service provided, we are family of 4 and we enjoyed very much. definitely worth of it! will try again later.

Excellent italian - japanese restaurant. Service was exceptional (michelin level) from start to finish. Food courses and wine pairing were excellent as well. We did the 1/2 pour pairing and could not imagine doing a full pour with all the courses. Highly recommend for any occasion if it is in your price range.

Great restaurant. Outstanding service. Sublime food. And did I say outstanding service. I see why reservations are difficult to come by for this place. Thank you.

Best italian in Japan MUST GO

Food service atmosphere good!

Pizza and wine were good

(Translated by Google) I booked a dinner course for my husband's anniversary. It was famous and I had been interested in it for a while, so I was really looking forward to it. The staff were all very nice and I was generally satisfied! (If I had to say something, I was bothered by the fact that the bread I had refilled was left on the counter right next to me. It may have been because of the order of the dishes, but I wish they had refrained from leaving it in a visible place.) All the dishes were delicious, but I didn't really like the Hiroshima beef that they changed to for an additional fee. The meat itself wasn't that tasty, and I felt it didn't go well with the sauce, so I gave a piece to my husband. I read this review and found that there were other people with similar opinions, so I should have read it before going. It's a nice restaurant, but I'm not sure if I'll go back. Maybe I just haven't reached the level of this restaurant yet. (Original) 夫の記念日にディナーのコースを予約しました。 有名だったこともあり、私自身以前から興味があったため大変楽しみにしていました。 スタッフさんは皆さん感じが良く、概ね満足です！ (強いて言うならおかわりしたパンがずっと真横のカウンターに放置されていたのが気になりました。お料理の順番とかを考えてのことかもしれませんが見える場所で放置は控えていただきたかった。) お料理はどれも美味しかったですが、プラス料金で変更していただいた広島県産の和牛があまり口に合わなかった。 肉自体もそこまで美味しくなく、ソースとの相性が良くないと感じ、ひと切れ夫にあげました。 こちらの口コミを見たら同じような意見の方がいらっしゃったので、行く前に見ればよかったです。 素敵なお店だけど、リピはするか微妙です。 もしかすると私がまだこちらのお店のレベルに達していなかったのかもしれません。

(Translated by Google) I went to Cambuza. Cambuza is located in an ivy-covered Western-style building in an alley one block away from the Tsuruyacho 1-Chome intersection on the THE YOKOHAMA FRONT side of Yokohama Station. The exterior and interior have a very exotic atmosphere, which alone makes you feel luxurious. The staff are also very attentive, which makes you look forward to the meal ahead. Lunch here basically consists of two options: pasta or pizza, and one main dish. I had the pasta lunch, ordering today's homemade noodles (aglio olio with summer vegetables) for the pasta, grilled red sea bream with American sauce for the main course, and Cambuza's signature al filetto à la carte, with iced lemon tea to drink. First, four appetizers arrived: prosciutto and mozzarella in olive oil, fried small fish, bonito sashimi, and Italian-style stewed beans. All the dishes were Japanese-style, smooth, and a welcome start to the meal. Next came the "Al Filetto." The Al Filetto is a pizza with tomato, mozzarella, Parmesan, and basil. The flavors of the tomato and cheese were exquisite, and I haven't eaten such delicious pizza in about 10 years. Next was the pasta, the homemade noodles were chewy and had a lovely flour aroma, and the summer vegetables were cooked just right, making it very satisfying. The main course was red sea bream, which was well grilled and topped with a slightly rich Americana sauce with shellfish and herbs, making for a very rich and delicious white fish. We finished the meal with a refreshing lemon tea. "Kambuza" seems to be a very popular restaurant, and it can be quite difficult to get a reservation. If you're interested, I recommend making a reservation early. (Original) 「カンブーザ」に行って来ました。 「カンブーザ」は横浜駅のTHE YOKOHAMA FRONT側の鶴屋町1丁目の交差点から1本入った路地にある蔦の絡んだ洋館にあります。 外観も内装も雰囲気は異国情緒たっぷりでそれだけでリッチな気分になります。 スタッフの接客も丁寧で、これからの食事に期待が持てます。 ここのランチは基本的にはパスタかピザの2つでそれにメインが一つ付くようです。 僕はパスタランチでパスタを「本日の自家製麺(夏野菜のアーリオオーリオ)」をメインを魚料理の「真鯛のグリル　アメリケーヌソース」とアラカルトでカンブーザ自慢の「アルフィレット」をドリンクをアイスレモンティーでオーダーしました。 まず前菜４点がやって来ました。 生ハムとモッツアレラのオリーブオイルに小魚のフリットと鰹の刺身に豆のイタリア風煮物です。 どれも和風を意識させ、口当り良く、食事の始まりを予見させてくれます。 次に「アルフィレット」がやって来ます。 アルフィレットはトマトとモッツアレラとパルミジャーノとバジルの入ったピザです。 トマトとチーズの味が絶妙で、こんなに美味しいピザはここ10年程食べた事がありません。 次はパスタで自家製麺のパスタはもちもちで小麦粉の香りが良く、夏野菜も程良く火入れされて食べ応えがあります。 メインは真鯛で良くグリルされた上に貝と香草に少し濃い目のアメリケーヌソースが掛かって、とても濃厚に白身魚を美味しく食べさせてくれました。 食後には爽やかなレモンティーでスッキリ食事を閉めました。 「カンブーザ」はとても人気店のようで、かなり予約が取り辛いです。 興味を持って戴けたなら早目に予約を取る事をお勧めします。

(Translated by Google) This is a Yokohama-based Italian restaurant that has been recognized as one of the top 100 Italian restaurants and has been awarded the Tabelog Bronze multiple times. I've always wanted to try this place, so I'm glad they took me there for my birthday. (^^) It's a two-story restaurant in a standalone building with no sign. The exterior features a brick-like finish, while the interior is predominantly white, creating a simple, sophisticated, and luxurious atmosphere. ◆MENU◆ [DINNER] Chef's Choice 6-Course Set: ¥14,520 ・Cucumber Soup ・Bread Baked in a Pizza Oven ・Homemade Cheese and Tomato Platter ・Eggplant Parmigiana ・Alfiletto with Setouchi Lemon and Tomato ・Margani Pasta with Tomato Sauce ・Omi Duck with Red Wine Sauce ・Pistachio Ice Cream Cake It was great to be able to enjoy both pizza and pasta in the same course meal (^^) The owner and chef, who trained in Naples, Italy, bake their pizzas in a wood-fired oven, which are well-browned on the outside and chewy in the middle. The cheese isn't too heavy, so you can eat them all in one go. It's incredibly delicious! The pasta had a chewy texture, and the rich tomato sauce clung to the pasta, making it a bit sticky, but it was absolutely delicious. ◎ The main course, roast duck, was perfectly cooked, and the flavor was so rich that it could be enjoyed with just salt, even without the sauce. And they brought out a plate for dessert! ♪ The staff were friendly and thorough, and I had a wonderful time. It was simply delicious, and I'd definitely like to return! Thank you for the meal! (*´ω`*) (Original) イタリアン百名店、食べログブロンズを 幾度も受賞している横浜を代表する イタリアン◎ ずっと気になってたので今回誕生日の際に 連れてっていただき嬉しいです(^^) 看板のない2階建ての一軒家レストラン。 外観はレンガ調、内装は白を基調とした シンプルで洗練された高級感のある作りです◎ ◆MENU◆ 【DINNER】シェフのおまかせ 6品14,520円 ・きゅうりのスープ ・ピザ釜で焼いたパン ・自家製のプラッタチーズとトマト ・ナスのパルミジャーナ ・アルフィレット瀬戸内のレモンとトマト ・マルガニのトマトソースパスタ ・近江の鴨肉と赤ワインソース) ・ピスタチオのアイスケーキ コースの中でピザとパスタどちらも いただけるのは良かったですね(^^) イタリアのナポリで研鑽を積んだオーナー シェフが薪窯で焼くピッツァは外側はしっかりと 焼き目がつきつつ中はモチっとしていて チーズも重たくなくこれはペロリといけちゃう ピッツァでかなり美味しい、、！ パスタはこちらの食感もモチモチで トマトソースが濃厚なのでパスタに 絡みつきベタなトマトソースパスタでは ありますが間違いなしに美味しかったです◎ メインの鴨肉のローストは火入れ加減も 抜群でソースをつけなくても塩だけで 十分堪能できるくらいに素材の味がしっかり してます。 そしてデザートの際にプレートを 出していただきました♪ お店の方の説明が丁寧で親しみやすく とても素敵な時間を過ごせました。シンプルに 美味しいと思ったのでぜひまた伺いたいなと 思いました！ごちそうさまでした(*´ω`*)

(Translated by Google) We visited this restaurant for our one-year anniversary! They were able to recommend wines that matched each dish in our course, so we were able to enjoy a variety of wines! They explained each wine to us, and the staff were very attentive and helpful in talking about the food and serving us, so we had a wonderful time! Thank you very much ^_^ (Original) 一年記念日にと、こちらのお店に伺いました！ コースのそれぞれの料理に合ったワインを提供してもらうこともでき、様々なワインを楽しむことができました！ 一つ一つワインの説明をしていただいたり、お料理のお話や接客も丁寧ですごく素敵な時間になりました！ ありがとうございました^_^

(Translated by Google) @CAMBUSA 2025/1/XX (Lunch) I visited CAMBUSA, a long-renowned Italian restaurant in the Yokohama area, for the first time in over 10 years. This was my third visit. Lunch prices have, of course, gone up, but they're still within a reasonable range, which is nice. Due to time constraints, I chose the lightest lunch course on the second floor. ■Pranzo B (Prix Fixe Course) @ ¥4,400 (tax included) ■Non-alcoholic Sparkling Wine @ ¥880 ◆Stuzzichini (First Bite) ---Start with a warm broad bean soup. ◆Antipasto (Appetizer) ---The course consisted of about five different dishes. The red snapper carpaccio served with a green salsa verde sauce and the fragrant prosciutto (prosciutto) were particularly memorable. ◆Pizza o Pasta (Pizza or Pasta) ---I could have ordered pizza and pasta and shared it with my wife, but since the pizzaiolo was Taro Takada, we decided to share two pizzas. The first was the Siciliana, and the second was the Pizza of the Day (+880 yen). Today's pizza had a slightly wild flavor of salsiccia, while the Siciliana allowed me to fully enjoy the tomato sauce. The crust was thin, but the flavor was strong and delicious. ◆Pesce o Carne (Seafood or Meat) ---I ordered roast pork. The sticky pork was crispy and delicious, even the fat. The sauce was a light Marsala, and it was served with lentils. ◆Dolce e Caffè (Dolce and Caffè) ---This is their original panna cotta. It was a little on the firm side, but it was delicious with the strawberry sauce on the plate. For my drink, I had a bitter espresso. The food itself was thoroughly enjoyable, and I think it was a great value for the price. The service and atmosphere were impeccable, and we had a great time. However, since we don't drink alcohol, the serving felt a little long, so next time I'll ask for an after-dinner earlier. It's not at all pretentious, so I think it's a casual, easy-to-enjoy Italian restaurant. For a more casual dining experience, I'd like to consider "iccai," which serves pizza on the first floor. Thank you for the meal. (Original) ＠CAMBUSA 2025/1/XX (Lunch) 横浜周辺のイタリアンとして長年名声を馳せている「CAMBUSA」さんを10年以上ぶりに訪問しました。通算３回目の利用になります。 ランチ価格は、当然値上がりしていますが、それでも気軽に利用出来る範囲内なのが嬉しいですね。 今回は、時間的制約もあり、2F席で一番ライトなランチコースの此方にしました。 ■Pranzo B（プリフィックスコース）＠4,400円（税込） ■ノンアルコールスパークリング＠880円 ◆Stuzzichini　はじまりのひとくち ---温かいそら豆のズッパでスタートです。 ◆Antipasto　前菜 ---５種類程で構成されていました。グリーンのサルサヴェルデのソースと一緒に提供された目鯛のカルパッチョと薫香が素晴らしいスペック（生ハム）が特に印象に残ります。 ◆Pizza o Pasta　ピッツァ又はパスタ ---ピッツァとパスタを注文して妻とシェアする手もありましたが、ピッツァイオーロが高田太郎氏なので、ピッツァを二種類シェアすることにしました。 １枚目が、シチリアーナ、２枚目は、本日のピッツァ（+880円）にしました。 本日のピッツァは、サルシッチャのややワイルドな旨味があり、シチリアーナの方は、トマトソースを全開で楽しめるようなピッツァでした。 生地は薄めですが、しっかり旨味あり、美味しいピッツァでした。 ◆Pesce o Carne　お魚料理又はお肉料理 ---豚のローストにしました。もち豚は、サックリ仕上がっていて、脂身まで含めて美味しかったです。ソースは、マルサラソースでサラッとした感じで、レンズ豆が添えてありました。 ◆Dolce e Caffè　ドルチェとカフェ ---オリジナルパンナコッタです。やや硬めの食感かなと思いますが、お皿に描かれたストロベリーソースと合わせて美味しくいただきました。 ドリンクは、苦みの効いたエスプレッソをいただきました。 料理の内容的には充分愉しめましたし、この内容でこの価格ならかなりコスパ良いのではないでしょうか。 サービス、雰囲気も申し分なく、楽しい時間を過ごせました。 ただ、アルコールをいただかない我々にとっては、ややサーヴが間延びした感じだったので、次回訪問時は、アフターを早めに入れてもらうようにしたいと思います。 気取った感じは全くないので、カジュアルに気軽に楽しめるイタリアンだと思います。 なお、もっと気軽に食べたい方は、1Fの「iccai」でピッツァを楽しめるようなので、其方の利用も検討してみたいです。 ご馳走様でした。

One word to describe the quality of food here, it's TRASH. I am Chinese myself, and I believe this isn't real Chinese food. Every dish that came out was so hard to eat. It was very bland and tasteless. Couldn't even finish any of the plates. Tried to order different things hoping at least one thing will be good but none of it was good. We ordered Peking duck and they only gave us the skin, no meat. Wheres the duck meat at? No redeeming qualities in this restaurant. Servers looked like they hated their jobs. Not worth the money. This a warning to everyone, DO NOT COME TO THIS RESTAURANT, IT IS A SCAM!! Don't trust these 4-5 star reviews, those are a lie.

In a town where every restaurant looks the same, so is this one. Nothing special. Food is as the same as other restaurants. The staff are not so kind to kids. We got some dirty looks for crying kids. If you ask for a new beer, sometimes they pour it in the same glass. Not good. If you have kids, go somewhere else. Cockroaches on the seat, crawled up my leg. Bad.

It was a delicious shop with a lot of cooking. Japanese is also easy to order and dishes are served immediately.

Loved the seafood dishes

Worst Chinese food I ever tried in my life

Order Hotate Set Menu and Pork Set menu, taste okay, big portion and fair price, get appetizer and dessert

(Translated by Google) I've been here for lunch a few times, but this was the first time I ordered the three-course set (1,188 yen). I arrived alone on a Sunday just after 11:00 AM. There were about three other groups of customers ahead of me. I chose "Black Vinegar Subuta," "Stir-fried Beef with Black Pepper Flavor," and "Stir-fried Seasonal Vegetables." Rice is said to be free, but it's a small amount, more like a bonus... The amount of rice didn't go well with the side dishes, so I asked for a refill, but it was an additional 300 yen. 😓 The stir-fried seasonal vegetables were centered around water spinach and had a strong garlic flavor, making them very delicious. The black vinegar subuta was also delicious, with just the right amount of acidity. The portions of each dish were just right, and I was full, even with the rice refill. No matter what I ordered, the portions were generous enough, so I think this is a great value restaurant. However, if I ordered a refill of rice, the total came to 1,518 yen. I'll definitely come back when I want to fill up! (Original) 何度かランチで伺っていますが、今回は初めて三品選べるセット(1,188円)をオーダーしました。 日曜日の11時過ぎにお一人様で入店。 先客は3組ほどいらっしゃいました。 「黒酢スブタ」「牛肉の黒コショウ風炒め」「季節野菜の炒め」をチョイス。 ライスは無料とのことですがオマケ程度の少量…。おかずの量と合わずおかわりをお願いしたところ有料で300円でした😓 季節野菜の炒めは空芯菜中心でニンニクが効いてとても美味しいです。 黒酢スブタも程よい酸味で美味しかったです。 それぞれの料理の量は程よくて、ライスのおかわりも含めて腹一杯です。 何を頼んでもボリューム十分でコスパの高いお店だと思います。 でもライスをおかわりすると1,518円になってしまいました。 お腹いっぱいになりたい時にまた行きます‼️

Course was delicious and the interior design was magnificent.

Delicious meal with good service. Highly recommend. Will come again if visit Yokohama next time.

A lovely and welcoming restaurant to enjoy authentic Ushinabe

Will return.

Not open on Mondays

(Translated by Google) A 7-minute walk from Hinodecho Station. Founded in 1868, Ota Nawanoren is a long-established restaurant that continues to serve the Yokohama-originated beef stew. Said to be the originator of beef stew, which became popular with the Meiji Restoration, this renowned restaurant boasts over 150 years of history. The traditional style involves simmering diced beef and vegetables in a secret Edo-style sweet miso sauce. The relaxing, inn-like atmosphere and attentive service create a special experience. While they also offer courses, this time I opted for a la carte options. ⭐️ Menu Items ☑︎ Chunked Beef Stir-Fry (120g of Beef) ¥8,200 ☑︎ Seafood Salad ¥2,970 ☑︎ Rice and Pickles ¥770 10% Service Charge Included The beef stir-fry is tender, with a high-quality flavor and the fat melting away easily. The miso sauce is slightly thick but rich, and pairs perfectly with beaten eggs. The rich flavor makes you want to eat more rice, and it pairs perfectly with unlimited white rice. The miso itself is also great with rice. The seafood salad includes sashimi such as amberjack, tuna, and white squid. We also recommend ordering it with beef stew. They're open for lunch on weekends, but reservations can be hard to come by, so make sure you book early. This is a rare restaurant where you can experience the historic "original beef stew," so be sure to visit. Thank you for the meal! (Original) 日ノ出町駅から徒歩7分。 明治元年創業、横浜発祥の牛鍋を今に伝える老舗「太田なわのれん」 文明開化とともに広まった牛鍋の元祖とも言われ、 創業150年以上の歴史を誇る名店です。 江戸甘味噌をベースにした秘伝の割り下で、 角切り牛肉と野菜を煮込む伝統のスタイル。 旅館のような落ち着いた空間ときめ細かな接客で、特別なひとときを楽しめます。 コースもありますが今回は単品でいただきました。 ⭐️注文したメニュー ☑︎ぶつ切り牛鍋(肉120g) 8,200円 ☑︎海鮮サラダ　2,970円 ☑︎ご飯・香の物　770円 別途サービス料10% ぶつ切り牛肉は柔らかく、脂がスッと溶ける上質な味わい。 味噌ダレはやや濃いめながらもコク深く、溶き卵と合わせると絶妙。 ご飯が進む濃厚な旨みで、おかわり自由の白米と相性抜群です。 味噌そのものをご飯と合わせても◎ 海鮮サラダはカンパチ・まぐろ・シロイカなどのお刺身入り。 牛鍋と一緒に頼むのもおすすめです。 土日にはランチも営業していますが、予約が取りにくいので早めの予約が安心。 歴史を感じる“元祖牛鍋”を味わえる貴重な一軒、ぜひ一度訪れてみてください。 ごちそうさまでした！

(Translated by Google) I recently visited Ota Nawanoren, a long-established restaurant in Kannai. Passing through the historic gate, I felt as if I'd traveled back in time to the Meiji era. The scent of tatami mats and subdued lighting soothe the soul, creating an elegant, tranquil atmosphere. This is a Japanese restaurant perfect for special occasions and celebrations. The restaurant's specialty is undoubtedly the "gyunabe" (beef hotpot), prepared by the proprietress. A little different from regular sukiyaki, this style involves slowly simmering the meat in a special miso sauce rather than grilling it in an iron pot. Once the hotpot is heated, the aroma of the miso and the sweetness of the beef rise, and the aroma alone is enough to make you crave rice (＾ω＾). Watching the proprietress carefully spread and cook each piece of meat, I slowly took a bite, and the umami seeped in, leaving me speechless. The richness of the miso and the fat of the meat blend beautifully, creating a truly "good old Japanese feast." The service was impeccably polite, and the understated yet warm hospitality was impressive. The chef explained the dishes in a gentle tone, and while they respect tradition, they also felt a commitment to caring for each and every customer. It was a truly blissful moment, satisfying both my heart and stomach. This is a renowned restaurant that is definitely worth visiting for a special anniversary or a slightly extravagant dinner (･∀･) (Original) 関内の老舗「牛鍋元祖 太田なわのれん」に足を運んできました。歴史ある佇まいの門をくぐると、まるで明治時代にタイムスリップしたような雰囲気。畳の香りと落ち着いた照明が心をほぐし、上品で静かな空気が流れています。ここは、特別な日の食事やお祝い事にぴったりな日本料亭です。 このお店の名物は、なんといっても女将さんが仕上げる「牛鍋」。普通のすき焼きとはひと味違い、鉄鍋で肉を焼かずに、特製の味噌だれでじっくりと煮るスタイル。火にかけると、味噌の香ばしさと牛肉の甘みが立ち上り、もうその香りだけでご飯が欲しくなるほど(＾ω＾)。女将さんが一枚一枚丁寧に肉を広げて煮てくれる様子を眺めながら、ゆっくりと口に運ぶと、旨みがしみ出して思わずうっとり。味噌のコクと肉の脂が見事に調和し、まさに「古き良き日本のごちそう」といった趣です。 接客も丁寧そのもので、控えめながらも温かみのあるおもてなしが印象的でした。料理の説明も穏やかな口調でしてくださり、伝統を大切にしながらも、お客様一人ひとりに寄り添う姿勢が感じられます。 心もお腹も満たされる、まさに至福のひとときでした。特別な記念日や、ちょっと背伸びしたご褒美ディナーに、ぜひ一度訪れてほしい名店です(･∀･)

An unexpected gem. It lays on the main walking route and that would be the last place I expected to find a restaurant from this level. The food here is just excellent and very creative. No cheap or disposable tableware either. Good quality chopsticks, water came in a metal cup and the glass ware for the sake didn't look (and probably wasn't) cheap either. If possible ask for a seat with a view of the garden. They also have an outside terras but it's next to the main road. Inside you won't hear that though. English and kids menu available. Don't let what I paid scare you off. I went full in but cheaper options are available. This place alone was worth it coming to Kamakura for.

Kisetsu Ryori Ara Tama was a wonderful find in Kamakura. The atmosphere felt beautifully traditional, the service was attentive and always with a smile, and every dish was both delicious and beautifully presented. It truly made our visit to Kamakura more memorable, and the location was fantastic. Highly recommended!

Very good japanese restaurant with assortments of food, the orders are very big. You will get satisfied. Tastes like nothing I tried here, nicely pickled foods and interesting sauces.

Excellent meal sets, reasonable prices, great helpful service. Western style tables with chairs for comfortable for foreigners.

The food was delicious and at just over 2,000 JPY for a full lunch set with plenty of different items I find it to be quite reasonable. The inside of the restaurant is furnished with lots of wood and large windows towards a small green garden. There is also a terrace, although it is right next to a busy street (albeit with a thin wooden wall to protect from sight and sound). The menu is very small and you effectively only have 2-3 options in the 2k JOY region, however, there are other pricier options for hot pot that look very nice.

A decent Japanese restaurant with high quality meal but fair price. Even kid menu set is also attractive! Strongly recommend to others.

I would place this as one of the top five keiseki style lunch I’ve had in Japan. The food is really good and doesnt break the bank, compared to some other similar type of set menu in other Japanese restaurants. The seats are also overlooking a garden which adds to the overall charm. I’ll go back again if I have the chance.

The ice cream was practically credit card-sized and costed in the range of 300 to 400 yen. I got the Milk Cream Ice Cream. In terms of taste and value, it had a unique taste, but not something I would purchase again. I would recommend this to folks looking for a quick taste of ice cream and they have some spare change after shopping.

Super pricey. This costed 600yen. The taste was good but over priced.

Excelent icecream very nice

Nice to visit the view.

(Translated by Google) This is Yokohama Bashamichi Ice @Red Brick Warehouse Building 2. Access is not very good, either by car or from various stations, but it is a little closer to Canal Park Station on the Yokohama Air Cabin (Yokohama Ropeway), which has just opened. Although there are families at Red Brick Warehouse, the overwhelming majority are couples. Now, let's talk a little bit about ice cream. There is a theory that ice cream began in the 2nd year of Meiji when Fusazo Machida opened an ice water shop on Yokohama Bashamichi Street to manufacture and sell ice cream. Currently, there are no traces of the old store, but Bashamichi Ice is a store that continues its bloodline. The milk used is approximately Takanashi's specially selected Hokkaido 4.0 milk (milk fat content of 4% or more, that is, thick). Special milk: 370 yen, purple sweet potato Mont Blanc: 550 yen, Shine Muscat & Custard: 400 yen. The ice cream had a contradictory feeling of being rich but refreshing, kind of like milk gelato. Purple sweet potatoes have a rich flavor, while muscat potatoes have a light flavor, which goes well with milk ice cream. I wish I could experience it once. CP The customer service is pretty good, both young men and women, and most of them look at the Buddha's top. Thank you for the meal (Original) 横浜馬車道アイス@赤レンガ倉庫2号館さんです。アクセスはあまり良くなく、車か、各駅からもだいぶありましたが、開通したヨコハマエアキャビン（横浜ロープウェイ）の運河パーク駅からは少し近くなりました。赤レンガ倉庫はファミリー層もいらっしゃいますが、圧倒的にカップルが多いですね。さてさて、アイスクリームの話をちょっと。明治2年横濱馬車道通りで町田房造が「あいすくりん」を製造販売する氷水屋を開業したのがアイスクリームの始まりと言われる説があります。現在は昔の店舗の名残はありませんが、この馬車道アイスはその血脈を継ぐお店です。ミルクにはおおよそタカナシ特選北海道4.0牛乳（乳脂肪分4%以上・つまり濃い）が使われています。特選ミルク370円紫芋モンブラン550円シャインマスカット&カスタード400円をいただきました。アイスは濃厚だけどサッパリしたという矛盾したような感覚、ミルクジェラートみたいな感じかな。紫芋は濃厚、マスカットはスキッと、ミルクアイスによく合います。一回経験できると良いかな。CPまずまず接客は若い男女数目は仏頂面。ごちそうさまでした

(Translated by Google) 2022/2/20 I stopped by on my way home from skating. The strawberry cream and cheese cream had a perfect balance and it was very delicious. (Original) 2022/2/20スケートの帰りに立ち寄りました。 いちごのクリームと、チーズクリームが絶妙のバランスで、とても美味しかった。

(Translated by Google) It's a refreshing ice cream. The lid in the middle is crispy and delicious! ! (Original) さっぱりしたアイスです。最中のフタがサクサクしていて美味しいです！！

Food was really nice, but a bit pricey. All you can drink wine quality wasn't that good

The food and scenery are very good, but the staff's attitude is bad. They seem to treat people differently, and I didn't feel like their service was sincere.

Good

(Translated by Google) We made a reservation a week in advance and went there for six people on Sunday lunch. We had to decide on the menu when we made the reservation, but if we had told them in advance which dishes we should avoid, they would have accommodated us, and they prepared soft chairs for the elderly. The parking lot at Yokohama Pacifico was full on the day, so the participants who came by car parked farther away. The group who walked was about 10 minutes from Minato Mirai Station, and the weather was good and the sea breeze was pleasant. When we entered the restaurant, we first waited on the sofas in the waiting room until the time came. Inside, the ceiling was very high and the windows were wide and spacious. When we arrived at our table, the surrounding area was full of reservations. The food was also great apart from the main course, and the potage, firefly squid, side vegetables, mousse, mango jelly brunoise cake, smooth mashed potatoes, and rum raisin glass were all delicious. The bread was too delicious, so be careful not to eat too much. There were few experienced staff members, but there were a large number of people and the menu was set, so there were no problems. It seems difficult to deal with customers outside of the manual. It was unfortunate that some of the staff had quiet voices and it was difficult to hear the menu explanations. But overall, I was satisfied with the good atmosphere and the delicious food. Thank you for the meal. (Original) 一週間前に予約し、日曜日のお昼に6人で利用。予約時にメニューの決定が必要でしたが、事前に避けるべき料理を言っておけば対応してくれ、年配者には柔らかい椅子を用意してくれました。当日は横浜パシフィコの駐車場が満車で、車の参加者は遠くに駐車しました。徒歩組はみなとみらい駅から10分くらいで天気が良く海風が気持ち良かった。 店に入るとまずは控え室になっておりソファで時間まで待機。中は天井がとても高く窓も広くてゆったり。テーブルに着くと周りは予約で満席でした。 料理はメイン以外も力が入っていて特にポタージュ、ホタルイカ、サイドの野菜、ムース、マンゴージュレのブリュノワーズのケーキ、なめらかなマッシュポテト、ラムレーズンのグラス等、美味しかったです。パンは美味しすぎるので食べすぎに注意。接客は経験者は少ないが、人数が多く、メニューが決まっているので問題は起こりませんでした。マニュアル外の対応は厳しそうです。一部声が小さい方がいてメニュー説明が聞こえにくかったのが残念でした。しかし全般的にいい雰囲気と美味しい食事で満足でした。ご馳走様でした。

(Translated by Google) I was taken here to celebrate my birthday. Enjoying a French course meal while taking in the glittering Yokohama night view made it feel even more special. Cold tomato soup, sautéed foie gras, corn vichyssoise, etc. (I didn't check the menu afterward, so my memory is hazy.) They had a wide selection of wines, from France to Australia and California. The Gewürztraminer from Alsace had a complex, mellow aroma and a mellow sweetness that was absolutely delicious. When it got dark outside, the interior was lit up in blue tones, which, combined with the piano music and singing, was truly beautiful. We had a wonderful time. Thank you very much. (Original) 誕生日のお祝いで連れて行ってもらいました。 横浜のきらびやかな夜景を見ながらのフレンチコース、というだけで特別感があります。 トマトの冷製スープ フォアグラのソテー コーンのビシソワーズ 等々…（後からメニューは調べていないのでうろ覚えです） ワインはフランスをはじめオーストラリアやカリフォルニアなど、色々な国のワインが揃っていました。 アルザスのゲヴュルツトラミネールは複雑で芳醇な香りで、まろやかな甘みもありとっても美味しかったです。 外が暗くなると、店内は青を基調としたライトアップがされ、ピアノ演奏や歌とも相まってとても素敵でした。 とても楽しい時間を過ごさせていただきました。 ありがとうございました。

(Translated by Google) I had a full-course lunch. This is a wonderful restaurant where you can enjoy an elegant meal while looking out at the sea. The interior is bright, but the atmosphere is calm, making it perfect for special occasions and anniversaries. The food was both beautiful to look at and elegant in taste. The fish dishes in particular left an impression. The bread was freshly baked, so I didn't hesitate to ask for seconds (lol). The service was very attentive, and overall, I was very satisfied with the meal. (Original) ランチのフルコースをいただきました。 海を眺めながら優雅に食事ができる素敵なレストランです。店内は明るいですが雰囲気は落ち着いていて、特別な日や記念日にもぴったりだと思います。 料理は見た目も美しく味も上品です。特に魚料理が印象に残りました。パンも焼き立てで、遠慮なく何個もおかわりしました(笑) 接客はとても丁寧で全体的には満足度の高い食事でした。

(Translated by Google) I revisited Danzero, a restaurant with a view of the ocean inside Pacifico Yokohama. It felt like a bit of a splurge for lunch after a long time! (lol) Not only were the food and drinks delicious, but the restaurant had a very open atmosphere and the staff were incredibly kind, leaving me feeling very satisfied. The prices were a little on the high side, but overall, I think it's a great restaurant, and I'd definitely like to return. (Original) パシフィコ横浜内にある目の前に海を望むレストラン「ダンゼロ」を再訪。 久しぶりに、ランチでちょっと贅沢した感じ(笑) 料理も、お酒も、おいしいのはもちろん、お店はとても開放感があり、従業員の方も、とてもよくしてくださるので、満足感があります。 お値段はちょっとお高めですが、トータルで考えると、やっぱり良いお店だと思うので、個人的にまたリピートしていきたいです。

Maybe a bit too rich for my blood and call me uncultured for not understanding some of the dishes that were served to me.. but it was a great experience! Don't expect to leave stuffed though.

Authentic Italian food. Must try 'Tagliata' beef.

Foods and services are outstanding.Will come back again!

(Translated by Google) Vale la pena di visitare l'Italia come la immaginano i giapponesi. It's a very elaborate and elaborate Italian dish. The seasoning is sweet for Japanese people. I was a little taken aback when I imagined Italian food with a salty punch. The interior design is inspired by Italy, but it's a bit disappointing that it doesn't have that Italian frankness. I tried talking to the staff about various things, but it wasn't a pleasant conversation. The politeness typical of Japanese restaurants, or in other words, the ``polite and rude'' feel, may make some customers uncomfortable. I said hello to the kitchen on my way out, but I didn't even look back. Maybe it's the store's policy. I'm the type of customer who thinks that all of these things are included in the price, such as greeting customers properly when entering and leaving the restaurant, and conversing with the staff during the meal. It's a nice shop, but customers like me may not be welcomed. This is by no means a criticism of the store. This is just some unsolicited advice in the hope that it will become an even better Italian restaurant. Abbiamo mangiato bene. Grazie mille. Buona serata. (Original) È un piatto delizioso e inventivo, ma la quantità è troppo scarsa per gli italiani. I giapponesi mangiano così poco? Vale la pena di visitare l'Italia come la immaginano i giapponesi. とても工夫された、そして手の込んだイタリア料理です。味付けは日本人向けに甘め。塩味のパンチが効いたイタリアンをイメージしていると少し面食らいます。 イタリアを意識した内装ですが、イタリアのフランクさがないのが少し残念。スタッフに色々話しかけたのですが、楽しい会話にはなりません。日本の店らしい丁寧さ、言い換えれば「慇懃無礼」な感じは、客によっては居心地が悪いかもしれません。帰り際に厨房に挨拶をしましたが、振り返ることもありません。お店の方針なのかもしれませんね。私は、お店に入るときも帰るときも、きちんと挨拶をして、そして食事中もお店の人と会話をする、それらが全て料金には入っていると考えるタイプの客です。いいお店ですが、私のような客は歓迎されないのかも。決してお店への批判ではありません。さらにいいイタリアンのお店になることを期待しての勝手なアドバイスにすぎません。 Abbiamo mangiato bene. Grazie mille. Buona serata.

(Translated by Google) A restaurant where you can enjoy creative French cuisine It's about a 5-minute walk from the station, so it's relatively easy to get to, but the road is a little dark and deserted, so women may want to be careful if they are traveling alone The interior is flat, bright, and spacious, and it seems like it could easily accommodate several dozen people Most of the seats are at tables I ordered a course meal, but it was so filling that I was full (I gave up on going to other restaurants lol They only had wine by the bottle, so I would have liked to enjoy more by the glass if possible~ (Original) 創作フレンチが楽しめるお店 駅から徒歩5分ほどと割とアクセスは良いですが道中は人気のない暗めの道なので女性1人は注意かも 店内はフラットで明るく広め 数十人でもゆうに入れそうです ほとんどがテーブル席でした コースを頼みましたがかなりのボリュームでお腹パンパン(はしご断念笑 ワインがボトルばかりだったのでできればグラスでたくさん楽しみたかったな~

(Translated by Google) This trattoria-style Italian restaurant is owned by Mamoru Sato, who spent four and a half years in Italy training at 14 restaurants from north to south. Enjoy food and wine made with plenty of seasonal ingredients from Italy and all over Japan. ----------------------------- I made a reservation and visited for lunch on a holiday. I told them my reservation name and was guided to a bright table seat by the window. 《Pranzo B 4,950 yen (tax included)》 ・Assorted appetizers + pasta + main + cafe 〇 Vezzoli Franciacorta Millesimato Brut 1,485 yen <Assorted appetizers> ▪️Pumpkin soup ▪️Cheese omelet with ragu sauce ▪️Crepe Prosciutto Pomegranate ▪️Ceviche of striped horse mackerel from Owase City, Mie Prefecture, shishito and red chili pepper sauce The omelet is fluffy and the hot cheese melts from inside. A prosciutto crepe with a new texture. Warm your stomach with warm and smooth pumpkin soup. <pasta> ・Choose one pasta of your choice ・For two or more people, choose two dishes and enjoy half of each meal twice. ▪️Taliolini Fresh Porcini Peperoncino (+550 yen) The rich aroma of porcini and the emulsified sauce coat the thick pasta. ▪️Tagliatelle Shinshu salmon and pancetta broccoli cream sauce A sauce that makes the most of the flavor of salmon. The aroma of salmon wafts through your nose amidst the rich, deep flavor. <main> ・Choose one fish or meat dish ▪️ Kagoshima Japanese black beef tagliata beetroot agrodolce (+1100 yen) The Kuroge Wagyu beef has just the right amount of fat and is cooked rare, giving you a strong taste of red meat. <Cafe> 〇 Ice tea Although it was a late lunch, we didn't feel rushed even after the other customers had left, and they happily accommodated requests for additional desserts. There are many people using this restaurant with their families, and it is a calm and very comfortable restaurant. The pasta is very delicious and impressive. I want to come eat again. (Original) イタリアで4年半、北から南まで14店舗で修業を重ねた佐藤護がオーナーを務めるトラットリアスタイルのイタリア料理店。 イタリアや日本全国から届く旬の食材をふんだんに使った料理とワインを楽しめる。 ----------------------------- 休日のランチに予約をして訪問。 予約名を告げ窓際の明るいテーブル席に案内される。 《Pranzo B 4,950円(税込)》 ・前菜盛合せ +パスタ+メイン+カフェ 〇 Vezzoli Franciacorta Millesimato Brut 1,485円 〈前菜盛合せ〉 ▪️かぼちゃのスープ ▪️チーズオムレツ ラグーソース ▪️クレープ 生ハム ザクロ ▪️三重県尾鷲市産シマアジのセビーチェ 獅子唐と赤唐辛子のソース ふわふわのオムレツは中から熱々のチーズがとろけ出る。 新食感の生ハムのクレープ。 温かく舌触りの滑らかな南瓜のスープで胃を温める。 〈パスタ〉 ・好みのパスタを１品お選択 ・二人以上の場合は２品選択、２回にわけて半分ずつ２つの味を楽しめる ▪️タリオリーニ フレッシュポルチーニのペペロンチーノ (+550円) ポルチーニの芳醇な香りと乳化したソースが太めパスタに絡む。 ▪️タリアテッレ 信州サーモンとパンチェッタ ブロッコリーのクリームソース サーモンの旨味を最大限に活かしたソース。 濃厚で深い味わいの中にサーモンの香りが鼻を抜ける。 〈メイン〉 ・魚料理または肉料理を１品選択 ▪️ 鹿児島県産黒毛和牛のタリアータ ビーツのアグロドルチェ(+1100円) 程よく脂のサシが入った黒毛和牛は、レアに仕上げられ赤身肉の味もしっかりと感じられる。 〈カフェ〉 〇 アイスティー 遅めの時間のランチだったが、ほかのお客がいなくなったあとも急かされることも無く、デザートの追加などにも快く応じてくれる。 家族で利用している人も多く、穏やかでとても居心地の良いお店。 パスタがとても美味しく印象的。 また食べに来たい。

(Translated by Google) The food and service were also good. The appetizers are colorful and taste great! The bean soup was especially good! It's quite rich! (Other items like raw ham and cheese were also good) What I look forward to here is that the assortment of appetizers always changes ✨ I'm always surprised by the appetizer soup 🍲 The second time I went there, the appetizer of grilled eggplant and cheese was already complete! Too delicious🍴 New texture✨ The placement may also be based on the intensity of the flavor. You can choose pasta or main course, and all of them are of high quality. If you're going with more than one, I appreciate your thoughtfulness in suggesting half and half! It varies depending on the season, but the ravioli with butter sauce and sage is so delicious! The texture, gravy, and flavor were all amazing🍝 The pasta is half and half of meat fettuccine and mullet pasta🍝 The main dish was lamb 🍖 Finishing off with sorbet, peach, and jelly🍦 It claims to be a trattoria, but isn't it actually a ristorante? (That's a compliment) Still, the atmosphere is not too pretentious, and I'm glad you can enjoy it. Alcohol is finally starting to be allowed in the world, so I would like to pair it with wine. The sommelier here is excellent from decanting to pouring timing. It's recommended for dates and anniversaries, so be sure to check it out! (Original) 料理やサービスもよかったです。 前菜が彩り良く、味も素晴らしいです！ 特に良かったのが、豆のスープ！ かなり濃厚です！ （他も生ハムやチーズなども良かったです） ここで楽しみなのは前菜の盛合せがいつも変わることです✨ いつも前菜のスープに驚かされます🍲 2回目に行った時にも前菜のナスとチーズの焼いたものが完成されていました！ 美味すぎる🍴 新食感✨ 配置も味の濃さ等を考えているのかもしれません。 パスタやメインも選べるのですが、どれも上品です。 複数でいくと、ハーフ＆ハーフを提案して下さる気遣いもありがたいです！ 季節によって異なりますがラビオリのバターソースセージ添えが美味しすぎます！ 食感、肉汁、フレーバーどれをとっても最高でした🍝 パスタはお肉のフェットチーネとカラスミのパスタのハーフ＆ハーフ🍝 メインは子羊にしました🍖 締めはシャーベットと桃とジュレ🍦 トラットリアと謳っていますが、内容はリストランテではないでしょうか？（褒め言葉です） それでも雰囲気は気取り過ぎず、楽しめるのは嬉しい限りです。 お酒が漸く世の中でも解禁され始めてきたので、ワインと一緒にマリアージュしたいです。 ここのソムリエさんはデキャンタージュから注ぐタイミングまで抜群です🍷 デートや記念日にはオススメなので、是非!

The staff was wonderful. The Yakisoba was delicious. Every table has a grill top and they even have 4 double-table area that can handle larger groups of 10.

I had a great lunch with my friends. We had okonomiyaki, yakiudon, yakisoba and savory mochi-like crepe. We did a reservation so we didn't have to fall in line, I guess, they are pretty much busy in the afternoon. But, the taste was great 😊

Good, good okonomiyaki. taste 4 facility atmosphere 3 service 4 others

Staffs are very friendly but the wait for food is horribly long. Obviously there is a short of staff in the restaurant and I feel sorry for the staffs. Food turns out to be quite good but overall the experience cld be a lot better if there are more staff.

Fun place to try something new

Really rude to foreigners

Beat place In Yokohama …

Taste is good, but operation is too slow.

Good

(Translated by Google) One of the long-standing restaurants in Yokohama. It's great for entertaining guests as it has private rooms with chairs. The meat is also delicious, but the waitress on this day was disappointing. She was silent and sulky, which ruined the dinner. (Original) 横浜で永年のお店一つ 接待にもよく個室の座敷(椅子)があるので良い お肉も最高に美味しいのだが、この日は女中さんが残念。無口でむすっとしていてせっかくの会食が台無し。。。

(Translated by Google) To be honest, I've never thought sukiyaki was that delicious. However, I wanted to find a restaurant that I could take foreigners to when they came, and my companions also wanted to try it out, so we went there on Saturday, the first day of Golden Week. At 16:00, there are not many customers. Or rather, we were the only ones there. For now, I ordered an appetizer set of 1000 yen for beef hot pot loin and beer snacks for 6000 yen. You can choose between rice and noodles. It was OK to refill the rice as many times as you wanted. The sukiyaki I ate for the first time in a while was delicious. The meat was expensive and it was great. I thought I had ordered extra meat, but for foreigners who are not used to eating marbled beef, thigh meat may be easier to eat than marbled beef. Even peaches are marbled enough! (Original) 正直に言えば、すき焼きはそれほど美味しいと思ったことがないんです。でも外国人が来た時に連れて行けるお店の候補が欲しかったことや、同行者も行ってみたいとのことだったのでGW初日の土曜日に行って来ました。16:00だと流石にお客さんは少ないです。と言うか我々しかいませんでした。ひとまず6000円の牛鍋ロースとビールのおつまみ用に前菜セット1000円を注文。ご飯かきしめんか選べます。ご飯は何度でもお代わりOKでした。久しぶりに食べたすき焼きは美味しかったです。お肉も高いだけあって最高でした。追加でお肉を注文したとに思ったのですが、霜降り牛肉を食べ慣れてない外国人にとって、霜降りよりはモモ肉の方が食べやすいかもしれません。モモでも十分霜降りですけどね！

(Translated by Google) I went there to have a rally with my coworkers. I don't particularly like meat, but I had heard it was delicious, so I was looking forward to it. The restaurant has a luxurious, long-established atmosphere, and we were shown to a private room with tatami seating, where they cooked the sukiyaki for us. It was very tender, and although I've always hated the feeling of chewing meat, I was able to enjoy it without even noticing it. The sukiyaki base was a little on the strong side, but it was delicious and went well with alcohol. I had a wonderful time, and I was filled with motivation and energy the next day! Thank you very much. (Original) 職場の方々と決起会をするために伺いました。お肉はあまり好きではないですが、美味しいと聞いて楽しみにしていました。高級老舗な佇まいで椅子の座敷、個室にご案内いただき、すき焼きを作っていただきました。とてもやわらかく、お肉を噛んでいる感覚が今まで嫌だったのですがそれもあまり感じることなくいただくことができました。すき焼きのベースの味も少し濃いめで美味しくお酒にも合いました。とても幸せな時間を過ごせて次の日からやる気と元気に満ち溢れました！ありがとうございました。

(Translated by Google) I went here because of my parents' memories of taking me here over 40 years ago. Eating beef hotpot alone is extremely nerve-wracking. Of course it's expensive. The product is worth it, so I have no complaints. I'd like to go again, but it would be a luxury. First visit in a while All they serve is delicious 2025.7.9 It's delicious after all Sometimes I splurge (Original) ４０年以上前に両親に連れてきてもらった記憶を頼りに行ってきた。一人での牛鍋は滅茶苦茶緊張。高いのは当たり前。商品の価値があるから文句なし。また行きたいが贅沢だよね 久しぶりの訪問 うまいしか出ない 2025.7.9 やっぱうまし たまには贅沢する

(Translated by Google) I ordered the beef hot pot upper course, and the quality of the dishes served in the course was high, so I was very happy even before the beef hot pot. The gyu-nabe was prepared by the waiter all the time, so he served it at the perfect time, so the vegetables were especially nice, as they were crispy yet full of flavour. The meat was very tender and delicious. (Original) 牛鍋上コース頼んだが、コースで出る料理のクオリティも高く牛鍋前から結構嬉しい。牛鍋は仲居さんがつきっきりで調理してくれるので、一番いい感じのタイミングで出してくれるので、特に野菜がシャキシャキ感残しつつも味染みな感じが良かった。お肉はとても柔らかく美味しかったです。

I was really happy with this ramen. The people they don’t line up in front of the restaurant but behind the corner, in a parking lot. The shop inside is nice, few stylish details like the lamps. The ramen is really good! The broth has an intense but not strong flavour. The fish taste doesn’t really come out immediately, I doubted for one second that it was a niboshi based broth. The flavour is really good, not too salty, not weak but smooth. The noodles are thin but really hard. Good but not amazing. I was really happy with the quail eggs and the chashu, that it’s tender and juicy. Almost like an italian cooked ham.

Creative, unique ramen. I went for dinner ~8PM on a Monday. Had no trouble getting a seat. Loved the interior design and ceramics selection. Really displayed the chefs' attention to detail and creative vision. At the menu's suggestion, I ordered the three appetizer set and ramen. Each appetizer was great. The standout was the bacon, which had that delectable woody, smoky flavor. The ramen itself was great too. When I was there, the recipe was a sardine-seafood broth. It had a rich, fishy taste of the ocean. It was a smart choice on the chef's part to serve it as broth and noodles alone, with only a little raw onion as garnish. It really put the stock's flavor and noodle's texture front and center. Ordering sake is required here, as well it should be. I ended up ordering two. The house's sake was crisp and refreshing. I also got the Zanso Hoari "Black" sake. It is cloudy and opaque. A kind of sake you do not find back home in America. Delicious, worth trying. Overall, very good. I would like to go back to see what the chefs invent next!

Very cozy place to have a bowl of seafood stock Ramen. If there's many people you might hv to queue at the parking lot nearby cos the place is quite small and only has 10 seats. Seems like the menu changes periodically, cos I can't seem to find the dishes stated by the other reviews here. I tried the lobster stock and oyster stock Ramen, and I can say they simmered that stock for VERY long cos it's was extremely flavourful. If you're a seafood AND a Ramen fan, this place is an absolute must-go.

Very tasty, good size portions and fair prices. Only 10 seats though and one-in-one out so at peak times you’re likely to have to wait. Beef and spine lobster broths were excellent. Very small outside so easy to miss on the road. Highly recommended!

The crab ramen was amazing, the crab taste was distinctive but not overpowering. Quaint and intimate setting, perfect place to end the night.

Friendly staff were patient with us as we dont speak Japanese. Thanks for google lens for translating the menu for us. We ordered the classic with additional meat. We arrive about 1120am on a Wednesday, just before the queue started.

Delicious and affordable. Long lines but worth the wait. The menu changes often but the flavors are always something unique that you can’t find anywhere else. Worth checking out if you are in Yokohama!

Food was delicious, just a bit pricey for the portion….even in Japan. I did the pasta course, my wife did the chef’s special, and our daughter went with the cheese burger. Recommend to request the sauce on the side for the burger, as it has a unique flavor kinda like A1, which some kinds may not like. The specialty drinks are wonderful as well, but 990yen and non-alcoholic. All is all, a great place to visit. They also do live entertainment.

The concept of serving snacks out side with a nice view of the marina it’s ok

We had food out doors. It looks great. Cushioned seats, nice view and great looking menu. The service was poor. We had to shout from the top of our voice to get his attention. We had the burger. The meat was bland and tasteless. The waffle chips were good. The bacon I'm the Caesar salad was tasteless. Go for the Jazz, but not the food. Not worth the expense.

Up market jazz club that attracts top acts and a stylish crowd. Lacks a little in intimacy, but pretty good nonetheless. If you're not sure about jazz then this is a good place to go beca use its not as confronting as one of the many tiny jazz venues which often have you an arm's length from the performers.

Overpriced for the food and quantity was too small. Quality of the Burger and Salad Nicoise were good but the Fish and Chips were too dissapointing. No live music tonight on Saturday Feb 13th 2021

Fancy jazz club in converted warehouse with trendy industrial vibe. Overpriced food and drink. Best to eat beforehand. Nice ambience and music when I went.

My wife and I had an amazing and wonderful date here the prices are good for both the music and the food and the setting and atmosphere are unbelievably amazing

We had a decent time here on a Saturday night. The bars theme is based off of old sailing ships with unique decor and a dark glowing ambiance. The live music was pleasant and not overbearing. The drinks were delicious but a little pricey. We stayed for two music sets which lasted for about 2 hours. I recommend the windjammer cocktail specials including the jack tar high.

If you are looking for live jazz in a nautical styled pub, this will be your jam! We had some interesting nachos (not the North American portions) and margaritas while listening to a trio of piano, stand-up bass, and drums. Fun night and would definitely go back.

This is a nice little bar in Yokohama. The live is music is really entertaining and the food and drinks are great. Of course they charge 700 yen per person for the music!

The live music brings about a nice relaxing energy. They play for 30 mins then break for 30. There is a ¥600 cover on nights with music that is payed when you pay your bill. The bartender is thorough. The drinks are good. There's also a food menu. Overall a very nice place to have a drink and enjoy live music.

Nice atmosphere, very friendly staff, wide selection of cocktails that are well made, nice to have jazz playing in the background!

A rare gem. Established in 1972, Windjammer is a unicorn of jazz bars. Both refined and humble, it's stayed true to its 70's aesthetic and mood. Wood panelling and furniture that resembles the galley of a ship, lit with low warm lighting, low ceilings for a cosy ambience, waiters and bar staff in black vests and pressed white shirts, and the best old school slow jazz... It's like the very best of a time capsule. Menu includes clamato, cocktails, escargot, burgers, free chicken ... Real 70's fare, but delicious. Safe, welcoming, clean and consistent. Nice attention to detail. We've been coming here for 2 years before Covid and we are so glad it's still going strong! This kind of jazz bar doesn't exist anymore, so it's vital more people support it. ¥700 cover charge to watch a jazz trio play old jazz standards, brilliant musos - riffing, jamming and enjoying themselves. Price is really reasonable and it's a part of jazz history which is great too support. People come here for the love of music, not to show off, not to get drunk. It's a genuine place for musicians, music lovers and jazz bugs who live history in a cosy place that still holds old school charm. Highly recommended!

Looks ved the atmosphere, hard wood and low lights. Had been there about two hours for food and drinks before we found out they had a live jazz band that night but you still had to pay an additional cover fee.

They respectfully refused for us to eat there. 😞 dont bother going here if you're not a local. 2021 edit: It seems I mistaken this for a short course restaurant back in 2018, if you want to eat here you need to make a reservation and they serve a full course Kaiseki style cuisine. Looking forward to trying Chef Fujimaki's cooking when I return to Japan afrer this pandemic.

So many things to say about this place. The fact that I can't stop thinking about this place on my last japan trip says a lot. The environment, the decor, the food is all great. Apparently the food changes with the season, so I definitely will go again

Delicious food, great nihonshu & wine selection, very friendly staff, relaxing atmosphere in traditional Japanese interior

Good test😋 coming again !

Cool place

(Translated by Google) I've been here several times. Once again, I thoroughly enjoyed the excellent food made with seasonal ingredients. The wine and sake paired well, and I often found myself drinking too much. The corn was sweet and the sweetfish was grilled to perfection - it was absolutely delicious. (Original) 数回お伺いさせていただいています。 今回も旬の食材を活かした素晴らしいお料理を堪能しました。 ワインや日本酒の合わせも良く、ついつい飲み過ぎてしまいます。 とうもろこしが甘く、あゆも焼き加減が最高で、すごく美味しかったです。

(Translated by Google) This was my first time visiting a restaurant of this type, and my experience at Kamakura Waku was truly wonderful. Rather than using flashy ingredients, the restaurant brought out the best in local ingredients, and each dish shone with the chef's careful technique and sensibility. I felt it was truly "cuisine that engages with the ingredients." And the sake pairing was perfect. The drinks chosen to match the flow of the food created even deeper flavor and enjoyment. The approximately two-hour course was one moving experience after another from start to finish. It was a truly enjoyable time. Thank you so much for the wonderful experience. I will definitely return. (Original) 初めてこのようなタイプのレストランを訪れましたが、「かまくら和久」での体験は本当に素晴らしいものでした。 派手な食材を使うわけではなく、地元の素材を最大限に引き出し、料理人の丁寧な技と感性が光る一皿一皿。まさに「素材と向き合う料理」だと感じました。 そして、日本酒のペアリングが完璧。料理の流れに合わせて選ばれたお酒が、一層深い味わいと喜びを生み出してくれました。約2時間のコースは、最初から最後まで感動の連続。心から楽しめる時間でした。 本当に素晴らしい体験をありがとうございました。また必ず伺いたいと思います。

Very expensive place, especially considering it is in Kawasaki. But the quality of food and service are definitely top-notch, and it is one of those very few options in Kawasaki where you can bring someone special or very important without being afraid of getting embarassed. There’s a limited but great selection of items in both drinks and food menu.

Amazing steak and lobster......easily one of the best steaks I have ever eaten.

Excellent service with stunning food! The chef and restaurant leader are friendly and professional.

(Translated by Google) Today, I visited Teppanyaki Miyan in Kawasaki. A friend told me about a new teppanyaki restaurant that had opened in Kawasaki, so I decided to join them since I hadn't had a chance to eat teppanyaki in a while. d(^_^o) It seems they offer an all-you-can-drink option, which is unusual for a teppanyaki restaurant. Let me give you a brief introduction to the restaurant. _φ(･_･ Enjoy the finest A5 Kuroge Wagyu beef and sommelier-selected wines at this "adult hideaway." Established in Kawasaki 13 years ago, this hidden teppanyaki restaurant offers dishes made with the finest Kuroge Wagyu beef, domestic spiny lobster, Hokkaido scallops, locally grown vegetables, foie gras, and other ingredients carefully selected from across the country. With a lively counter seating and private rooms perfect for entertaining or celebrations, it's perfect for a variety of occasions. They also have a wide selection of fine wines, such as Kenzo Estate, and rare whiskeys, including Akkeshi and Ichiro's Malt. We have a wide selection, so enjoy the artisanal craftsmanship while savoring the pairing. Enjoy a quality time in a calm space away from the hustle and bustle of downtown. It appears to have been renovated last October. They also have sister stores in Yokohama and Shinagawa. d(^_^o) Get off at Keikyu Kawasaki Station on the Keikyu Line and head to the store. It's about a 10-minute walk from the central exit. The store is on the 5th floor of the building. The elevator is at the back of the building, so it can be hard to find at first glance... Don't worry, you don't have to go up the stairs. ◠‿◠ ) When I entered the bar, I was greeted by the assistant manager, Mr. Toraya. He was incredibly polite and handsome! (^_−)−☆ My companion ordered a bottle of beer, and he quickly poured another glass as soon as it was almost empty. (　ﾟдﾟ) The bar is quite spacious, with a counter, tables, and private rooms. The atmosphere is a wonderful blend of Japanese and Western styles! The lighting is also soft and relaxing. ( ◠‿◠ ) Today, we had a number of customers with reservations and children celebrating their birthdays, so the bar was bustling and busy. (＾◇＾) For our first drink, we had sparkling wine. d(￣ ￣) After that, I just kept drinking wine. Every wine was delicious, and I ended up drinking way too much... I finished off with a strong barley shochu and soda, which knocked me out (＞＜) Now, now! It's time for the standard course! It's been a while since I've had teppanyaki, so I'm looking forward to it! "Amuse-bouche" We started off with grilled A5 Wagyu beef sirloin shabu-shabu. The seared sirloin melted in my mouth! The kale and toasted breadcrumbs were a perfect match! My stomach was hooked right from the start. ( //∇//) "Appetizer Platter" Marinated Octopus It's plump and chewy, but easy to bite through! The more you chew, the more the octopus flavor bursts out. It's delicious! The sansho pepper adds a nice tang. Topped with Russian pancakes, rillettes The fluffy pancakes have a simple flavor, and they pair wonderfully with the robust rillettes. Gazpacho This is a cool tomato soup. It's crisp, crisp, rich, and delicious! It has a clean aftertaste and is easy on the stomach. ( ´ ▽ ` ) "Organic Vegetable Salad" Finished with a generous sprinkling of Kagoshima bonito flakes!! The aroma is amazing!! I'm so happy!! The dressing is oil-free, made with yuzu and dashi broth, and the rich flavor and aroma of the bonito flakes adds a delicious touch!! The myoga adds a nice accent, and the other vegetables also have a strong flavor. This is the first time I've had a salad like this (　ﾟдﾟ) "Chef's Recommended Seafood Teppanyaki" Today's dish is teppanyaki scallops and sawara mackerel. Served with spinach, Provençal, and tomato sauce. The Hokkaido scallops are plump and full of flavor!! The cooking is superb!! The acidity of the tomato sauce is a perfect match!! The sawara mackerel has crispy skin and moist, fatty flesh, making it delicious!! The savory Provençal and slightly sweet The spinach sauce is also great. "Top-notch A5 Rank Kuroge Wagyu Steak" This is lean rump. Start with salt and fried onions. It's delicious!! The cooking is exquisite, the fat isn't heavy, and the more you chew, the more flavor it releases!! The condiments, grated daikon radish, ponzu sauce, wasabi, and homemade garlic soy sauce, are refreshing and easy to eat. This is amazing!! It's been a while since I've had wagyu beef that I can truly say is delicious!! "Today's Meal" Finally, we have crab rice. The dashi broth is great, and the rice is delicious!! The generous amount of crab on top is also great!! Finally, we pour the dashi broth over it, and it's amazing!! The aroma and flavor of the bonito flakes combine wonderfully with the crab!! This is the perfect ending (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ "Dessert" Black sesame and honey dessert!! The sesame flavor was rich and delicious!! Is this really Kawasaki?! I'm so happy!! The atmosphere and food were both amazing!! I was so happy to have such a luxurious time!! The chefs, Mr. Kishikawa and Mr. Seki, were in charge of the cooking. Seki's cooking skills were especially impressive. He started working at an ANA restaurant, and now he's a 65-year-old veteran. I never got bored watching him cook. d(￣ ￣) The meal began with grilled A5 Wagyu sirloin shabu-shabu. I immediately thought I was hooked. Next was a three-course appetizer platter of octopus, rillettes, and gazpacho. The salad was topped with generous sprinkles of Kagoshima bonito flakes, and featured richly flavored and fragrant organic vegetables with a non-oil yuzu and dashi dressing. I was blown away by the amazing salad!! Next, we had thick Hokkaido scallops, and fatty mackerel with spinach, Provençal, and tomato sauce. Everything was perfectly complemented by the ingredients and was absolutely delicious!! And to top it off, we had the top-notch A5 Wagyu steak!! It was lean rump meat, but it was just the right amount of fatty and delicious!! The fat wasn't too heavy, and it didn't leave me feeling bloated at all!! The condiments—ponzu, wasabi, garlic soy sauce, salt, and fried onions—all complemented the meat perfectly, and I savored them slowly and carefully. (//∇//) To finish, I had rice infused with the rich crab flavor, and poured a dashi broth rich in bonito flakes!! This was my first time experiencing a teppanyaki restaurant that offered such a delicious finale. (　ﾟдﾟ) The service from Mr. Torayama and his staff was also excellent, making me feel like I was in Ginza, not Kawasaki. ( ◠‿◠ ) (Original) 本日は川崎の「鉄板焼 美安」さんを訪問してきました。 知り合いから川崎に新しく鉄板焼のお店がオープンしたと連絡があり、 久しぶりに鉄板焼が食べたくなりご一緒させていただくことになりましたd(^_^o) 鉄板焼のお店には珍しく飲み放題付きのコースがあるようです。 簡単にお店の紹介をさせていただきます_φ(･_･ 最高級A5黒毛和牛とソムリエ厳選ワインを「大人の隠れ家」で 川崎で創業13年。 全国から厳選した極上黒毛和牛や国産大伊勢海老、 北海道産帆立、産直野菜、フォアグラなどの素材を活かした料理を提供する隠れ家鉄板焼き。 ライブ感あふれるカウンターや接待やお祝いの席などに使える完全個室など、 様々なシーンにご利用いただけます。 ケンゾーエステイトなどの銘醸ワイン、厚岸、イチローズモルトなど、 希少なウィスキーも多く取り揃えておりますので、 職人の業を楽しみながらマリアージュをお楽しみください。 繁華街の喧騒から離れた落ち着いた空間で上質な時間を。 去年の10月にリニューアルされたようです。 横浜や品川にも姉妹店がありますd(^_^o) 京急線の京急川崎駅で降車してお店に向かいます。 中央口から歩いて10分ほどでお店い到着です。 ビルの5階にお店があります。 ビルの奥にエレベーターがあるので初見では発見が難しいです… 階段で上がる必要がないので安心してください( ◠‿◠ ) お店に入ると副店長の寅谷さんが出迎えてくれました。 すごく接客が丁寧でしかもイケメンです(^_−)−☆ ご一緒させていただいた方が瓶ビールを注文しましたが、 グラスが空になりかけるとすぐに注いでくれておりました(　ﾟдﾟ) 店内はカウンター、テーブル、個室と結構広いです。 和と洋を組み合わせた雰囲気がすごくステキです！！ 照明も優しくてすごく癒されます( ◠‿◠ ) 本日は予約のお客様や、お子様の誕生日のお祝いなどもあり、 すごく賑やかで繁盛しておりました（＾◇＾） 最初のドリンクはスパークリングワインをいただきましたd(￣ ￣) この後はひたすらワインを飲んでおりました。 どのワインも美味しくてついつい飲み過ぎてしまいました… 最後は麦焼酎のソーダ割りの濃いめでKO(＞＜) さあさあ！！スタンダードコースのスタートです！！ 久しぶりの鉄板焼なので楽しみです！！ 「アミューズ」 のっけからA5黒毛和牛のサーロインの焼きしゃぶです。 炙ったサーロインが口の中でとろけます！！ ケールと焼いたパン粉がすごく合います！！ のっけから胃袋を掴まれました(//∇//) 「前菜の盛り合わせ」 タコのマリネ ムチムチで歯ごたえがありますがサクッと噛み切れます！！ 噛むほどにタコの旨みが溢れてうんまい！！ 山椒の香りもピリッとしていいですね。 ロシアのパンケーキ、リエット乗せ フカフカのパンケーキは素朴な味で 力強い旨みのリエットとの相性もステキです。 ガスパチョ トマトの冷静スープですね。 キリッと冷えていて味も濃くて美味しいです！！ 後味もスッキリして胃に優しいです( ´ ▽ ` ) 「有機野菜のサラダ」 仕上げに鹿児島の鰹節をたっぷりかけます！！ 香りが素晴らしいですね！！これは嬉しい！！ ドレッシングはノンオイルの柚子とお出汁で、 鰹節の濃ゆい旨みと香りが加わって美味しいです！！ ミョウガがいいアクセントで他のお野菜も味が濃いっす。 こんなサラダは初めてです(　ﾟдﾟ) 「シェフおすすめ海鮮の鉄板焼き」 本日はホタテのサワラの鉄板焼です。 ほうれん草、プロバンス、トマトのソースでいただきます。 北海道のホタテは肉厚プリプリで旨みたっぷり！！火入れがお見事！！ トマトソースの酸味がよく合いますね！！ サワラは皮がパリッと身はしっとり脂も乗ってうんまい！！ 旨みたっぷりのプロバンスとほんのり甘いほうれん草のソースもいいですね。 「最高A5ランク黒毛和牛ステーキ」 部位は赤身のランプです。 最初はお塩とフライドオニオンでいただくと、 これはうんめえ！！火入れが絶妙で脂はくどくなく噛むほど旨みが溢れます！！ 薬味は鬼おろしとポン酢、ワサビ、自家製のニンニク醤油でいただくと、 サッパリして食べやすいですね。 これはすごい！！久しぶりに心から美味しいと思える和牛に出会えました！！ 「本日のお食事」 最後はカニの炊き込みご飯です。 お出汁が効いてご飯はうんまい！！ カニもたっぷり乗って嬉しいです！！ 最後はお出汁をかけていただきとこれがすげえ！！ 鰹節の香りと旨みが蟹と合わさって最高です！！ これは最高の締めです(● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾ 「デザート」 黒ゴマとハチミツのデザートです！！ ゴマの風味が濃厚でうんまい！！ ここほんとうに川崎か！？すげえ嬉しい！！ お店の雰囲気もお料理も最高でした！！ すごく贅沢な時間を過ごせて幸せでした！！ 調理は店長の岸川さんと関さんのお二人が担当されておりました。 特に関さんの調理技術がすごくて、全日空のレストランで働き初めて、 今は65歳のベテランで、調理風景をずっと見ていて飽きませんでしたd(￣ ￣) お料理はA5黒毛和牛のサーロインの焼きしゃぶから始まり、 いきなり胃袋を掴まれたと思うと、 次はタコ、リエット、ガスパチョの前菜3種盛り合わせ、 鹿児島の鰹節たっぷり振りかけて、 味も香りも濃ゆい有機野菜にノンオイルの柚子とお出汁ドレッシングと、 最高のサラダに感激しました！！ そこから北海道の肉厚なホタテに、 脂の乗ったサワラをほうれん草、プロバンス、トマトのソースでいただくと、 どれも素材にピッタリで最高に美味しかったです！！ トドメは最高A5ランク黒毛和牛ステーキです！！ 赤身のランプ肉ですが、ほどよく脂も乗ってうんめえです！！ 脂もしつこくなく、全然胃もたれしませんでした！！ 薬味のポン酢、ワサビ、ニンニク醤油、塩、フライドオニオンと、 どれもお肉にピッタリでゆっくりじっくりいただきました(//∇//) 最後はカニの旨みがたっぷり染み込んだご飯に、 鰹節の旨みがたっぷりなお出汁をかけていただきました！！ こんな締めを出す鉄板焼きのお店は初めてです(　ﾟдﾟ) 寅谷さんやスタッフさんの接客も素晴らしく、 川崎ではなく銀座にいるような気分になりました( ◠‿◠ )

(Translated by Google) High-quality meat and extra-large spiny lobster are carefully grilled on a hot plate. From appetizers to the final dish, this luxurious course is prepared at a comfortable pace. In a relaxed atmosphere, this restaurant is the perfect place to spend a quality time on anniversaries or dates. (Original) 鉄板の上で丁寧に焼き上げられる上質な肉と特大の伊勢海老。 前菜から締めの一品まで、心地よいテンポで織りなされる贅沢なコース。 落ち着いた雰囲気の中で、記念日やデートにぴったりの上質な時間を過ごせるお店です。

(Translated by Google) It was quite delicious. Because it's a chain restaurant, the quality is very consistent and every dish was delicious. Since I'm pregnant, the chef asked me for recommendations on how to prepare various dishes. He was very kind. The staff were also friendly and the warm service left me very satisfied. I had the Miyazaki beef fillet this time, but I'll try a different course next time. (Original) 結構おいしかったです。 チェーン店だからこそ品質はすごく安定で、どの料理でも美味しかったです。 妊婦の為、シェフから色々料理のおすすめの作り方聞いてくれました。優しかったです。 店員さんも親切で温かい接客を感じて満足できました。 今回宮崎牛のフィレ食べましたが、また次回違うコースも試してみます。

(Translated by Google) Located in a building on Nakamise-dori, a six-minute walk from Kawasaki Station, this restaurant is a hidden gem with a calm, sophisticated atmosphere. At the counter, you can watch the food being prepared right before your eyes, allowing you to enjoy the live atmosphere. The course begins with grilled Japanese Black Beef sirloin shabu-shabu, with a melt-in-your-mouth texture and the exquisite aroma of bonito flakes and breadcrumbs. The appetizer platter includes sea bass marinated in kelp, blinis topped with beef and ginger rillettes, and chilled vichyssoise, all carefully prepared to bring out the flavor of the ingredients. The Japanese-style salad, fragrant with white dashi and yuzu dressing, is topped with plenty of bonito flakes and adds refreshing accents with myoga ginger and green onions. The main courses were "Spanish Spanish mackerel and scallop teppanyaki" and "Fukushima A5-rank Kuroge Wagyu beef rump steak," served with two types of sauce: a rich sea urchin sauce and a Provençal sauce. The steak can be enjoyed with different flavors, such as salt, ponzu sauce, real wasabi, and garlic soy sauce. To finish, we had crab rice infused with the flavor of crab. It can also be enjoyed as ochazuke with bonito broth. The black sesame and honey gelato for dessert was also impressive, with its fragrant aroma and gentle sweetness. For drinks, we chose draft beer, plum wine and soda, and oolong tea, making for a very satisfying dinner. (Original) 川崎駅から徒歩6分、仲見世通りのビル内にあるこちらのお店は、落ち着いた大人の雰囲気が漂う隠れ家的空間です。 カウンター席では目の前で調理が進み、ライブ感も楽しめます。 コースは、黒毛和牛サーロインの焼きしゃぶから始まり、口の中でとろける食感と鰹節・パン粉の香ばしさが絶妙。 前菜盛り合わせはスズキの昆布締めマリネや牛肉と生姜のリエットをのせたブリニ、冷製ビシソワーズなど、どれも素材の味を活かした丁寧な仕上がりです。 白だしと柚子ドレッシン香る和風サラダは鰹節をたっぷりかけてくれて、茗荷やネギが爽やかなアクセントに。 メインは、濃厚なウニソースとプロヴァンスソースの2種で味わう、「さわらとホタテの鉄板焼き」と「福島産A5ランク黒毛和牛のランプステーキ」ステーキは塩・ポン酢・本わさび・ガーリック醤油で味の変化を楽しめます。 締めはカニの旨味が染み込んだ蟹飯。カツオ出汁をかけてお茶漬け風にも。 デザートの黒ごまと蜂蜜のジェラートも香ばしさとやさしい甘さが印象的。 ドリンクは生ビール、梅酒ソーダ割り、ウーロン茶をチョイスし、満足度の高いディナーでした。

If you call in advance there are a few seats by the counter and the table by the entrance where you can sit with your dog which I love. There aren't many restaurants where you can enjoy a full French fare with your dog. I would say the lunch course is good value. They have a lot of things on the menu and offer many seasonal dishes that come and go. The clafoutis dessert with the dark cherries was delicious!

Most of the foods we (4 peoples) are tasty. The lobster, fresh fish and the wagyu beef are excellent. I took one point out for food because the beef steak is very tough while the wagyu is tender. The price is not too high comparing to the Japanese food.

The ambiance was perfect for enjoying a good meal with friends

Nice restaurant, service people are friendly, food quality average. Can use better ingredients and also platting so so. Had beef and is quite tough.

Very friendly staff great food

Do not allow children for breakfast.

Wow! Artisan has so many attributes that I crave in a restaurant: grand menu ordering options during lunch, an extensive menu, affordable bottles of wine, a beautiful setting, and everything is delicious and beautifully plated! It was truly an all around 5-star score!!!! We made a reservation easily through Google, yet got a bit lost (our fault) so we arrived a few minutes late, but the restaurant was very understanding. The menu was quite extensive - multiple pages of entrees and appetizers which could be ordered a la carte or used in a course set. Everything we ordered was delicious - young corn, onion gratin soup, filet (steak), lobster and dessert!!! All amazing! When we were finishing up at 3pm, we noticed that people were still being seated. Between 3 to 5, Artisan remains open, but only offers desserts, coffee drinks, and wine, so this makes it a great spot for hiding from the heat when many restaurants take siesta. Servers were very attentive and the quality and quantity was very fair for pricing. We will return!

It was a clean and comfortable place to stay for a night. Easy access from shin Yokohama station, quite a few restaurants around. The breakfast was cheap, so there was not a lot of variety, but it was ok.

Room was cleaned. No smell. Great value. The entrance was a bit hidden, and you will have to walk upstairs to the reception. The receptionist didn't speak English well, but was helpful in luggage transport.

place: the room is too small service: not friendly and nothing can help from the old lady at reception she says no to everything & with a very creepy face i do not recommend this place

The room is clean and tidy, though it a bit cram compare to other places. The breakfast does only contain bread, don't know if because corona or not, but it is pretty delicious in my opinion. Sadly no parking space here, so you have to park somewhere else. Overall would recommend.

While travelling, need place to sleep and shower. Small but clean room, close to the station. Easy to go to Tokyo, Yokohama, Kamakura etc.

A typical small hotel. Rooms are OK and basic breakfast is available. The reception counter is at level 2 with guests access via stairs; for heavy luggages need assistant to use the service elevator.

Easy to find place. 5 mins away from shin-yokohama station. close to eateries and bars. rooms are comfy even though its small size. i am 5'10" so i fit perfectly on the bed. I think it will be fine if there is 2 of you but the space will be limited because not much room to place your luggage. i got a video so sorry i can't seem to post it. since its just 1person staying, i think the room is fine. that is my prefrence its up to you. oh btw it is really budget friendly. staff are nice but doesn't talk to much english so brush up on your japanese.

Amazing food! Great staff! A must-visit if you are in Tokyo! The flavors were perfectly balanced, and every dish was beautifully presented. The atmosphere was cozy and inviting, making it a fantastic dining experience. Do not miss this place!

Small Modern style restaurant and fantastic food. The chef is top-notch, and he is very adamant that you like the food. He puts a lot of talent and heart into it. That being said, the timeline between dishes is a bit long. Dinner was almost 4hrs, which to me is just too long. If the timeline was a bit shorter, maybe 2-2.5hrs i might return.

An absolutely unforgettable experience! From the moment the first bite hits your palette to the final sip of warm herbal tea, your mouth and mind are taken on an incredible culinary journey. The chef takes precise thought and care in designing each dish. Everything from the vegetables to the herbs is carefully selected to create robust and flavorful meals. The ambience is relaxing and comforting creating the perfect date night or family night out. The set course meal allows you to sit back, relax, and let the Chef impress you. Whether you live in the area or take a day trip to Kamakura, you MUST stop by Hitotsu and enjoy the most delicious meal in the Tokyo area 😁

(Translated by Google) Weekend Lunch, August 2025 I went to this place for a dinner party with friends. The vegetable parfait was visually appealing. The recipes change based on seasonal vegetables, so I'd love to try another parfait. The bread was sourced from another bakery (PowaPowa), which shows their commitment and is incredibly delicious! I'd like to try this bakery too. The staff were also very polite and I was very impressed. [Reference Information] The interior of the shop is chic and calm, making it a great place for a date night. (Original) 2025 08 週末 ランチ 友人との食事会に利用させて頂きました 野菜のパフェは見た目も楽しめます 季節の野菜に合わせてレシピも変わるらしく、また別のパフェも楽しみたいなと思いました パンは別のお店から(PowaPowaさん)の取り寄せらしくこだわりを感じるとともに納得の美味しさ！ こちらのパン屋さんにも行ってみたくなりました ホールの方の対応も丁寧でとても好感がもてて良かったです 【その参考情報】 お店の中はシックに落ち着いた内装でお2人でのデートでの利用にも良いと思います

(Translated by Google) Not only is the food excellent, but the hospitality is also wonderful, making this a very comfortable restaurant. It's French, but not stuffy. The vegetable parfait uses different vegetables depending on the season, so next time I'd like to go for the winter parfait. The wine pairings that went well with the food were also very good. (Original) お料理はもちろん、接客のホスピタリティも素晴らしくとても心地よいお店です。 フレンチですが、堅苦しくこともありません。 野菜のパフェは季節によって違う野菜を使っているので、次回は冬のパフェを食べに行きたいと思います。お料理に合わせたワインのペアリングもとても良かったです。

(Translated by Google) The restaurant was casual and easy to enter, with friendly staff and chefs who were always smiling and approachable. It had a great atmosphere. Of course, the food was delicious, too. The photo shows my meat dish and my wife's fish dish. They were either of the courses. It's a restaurant I'd like to visit again. (Original) 気軽に入りやすいお店、常に笑顔で接しやすい店員さんとシェフ、最高の雰囲気でした。もちろん料理も美味しかったです。写真は自分の肉料理と妻の魚料理です。コースはいずれかです。また訪れたいお店です。

(Translated by Google) We made a reservation to celebrate a birthday! Last time, we made a reservation for dinner to celebrate Mother's Day and a birthday, and the food was absolutely delicious, the staff were very friendly, and the atmosphere of the restaurant was wonderful! Once again, we received wonderful hospitality, and my son and his wife were very happy! Thank you very much. We would like to visit again! (Original) お誕生日のお祝いで予約しました！ 前回、母の日と誕生日祝いでディナーの予約したのですが、最高に美味しく、スタッフの方もとても感じが良くお店の雰囲気が素敵です！ 今回も素晴らしいおもてなしをして頂き、息子夫婦に喜んでもらえました！ ありがとうございました。 また伺いたいと思います！

I took the avocado wasabi burger, the bread and meat were good but the sauce was really too salty. Fries and onion rings were good as well. A bit expensive for this specific burger (around 1750 yens with taxes) Dogs accepted inside.

Kind of disappointing after reading such high reviews. The burgers were not great and very salty, although generous portion sizes. Service was fine and she did exactly what she should do but nothing extra. They allow dogs inside, big dogs, and that is really limiting the atmosphere.

Wasabi burger was amazing! Sad there were only two onion rings, but they were delicious 😋

food was good but service was pretty good ate the standard burger and it tasted pretty good

Best burger I’ve had so far, taste is incredible, quantity is good and the service is nice. Price is really good for the location as well. Didn’t rate the atmosphere because we took take out.

Excellent burgers, excellent service. My family and I came here for lunch and absolutely loved the burgers and our son loved the kids meal. Definitely come here when you are in Yokohama!

Mentions it closes at 22:00 on maps, but on arriving shortly after 21:00 they mentioned they’re already closed, so just have in mind to arrive 30-60 mins earlier than the posted closure hours.

Spending 90 minutes with these adorable robot companions feels like stepping into a cozy dream. They come right up to your table, respond to your voice, and pose for photos—it’s impossible not to smile. The food is tasty too, with the avocado burger and latte art being fan favorites. The staff are friendly and make a genuine effort to communicate with guests using translation tools, which adds a thoughtful and welcoming touch.

We had a fun time here with robots and enjoying the food. You must make a reservation through their website as they allow only 70 mins in store. You must purchase food for each member in your party in order to get a lovot robot. Also you cannot demand which robot you want - the staff picks any random that is fully charged and hand to you after you have placed the order. The robots have pretty basic functions and in our case it probably didn’t take much English commands but was still a fun experience. The food was really good - we ordered avocado hamburger , French toast and kids meals. All were super delicious.

Love this place, but I would have given it 5 stars if it had a bit more food and drink options, their menu is very limited. I know the biggest attraction here are the cute robots but you can only interact with the robots if you buy a drink and food per person. It would be nice if they also had a separate charge for robot interaction in case someone doesn't want to eat or drink there. It's very affordable and worth the time it's a unique place even within Japan's cool places, I highly recommend.

Absolutely 5 Star experience! The staff were so kind and friendly and provided us with an English menu and instructions. The Lovots are so cute and we had the perfect amount of time with them. The food is absolutely delicious, some of the best we have had in Japan! The experience is really centered around the Lovots and the time you get to see all of them at the end is great. A staff member even picked up one at the end to wave us goodbye! Overall a really reasonably priced experience for a full meal and plenty of time to interact with the Lovots in a lovely environment. It was nice that there were lots of people there solo who were made to feel very welcome as well.

Japan is famous for animal cafes, many of which don't treat their animals very well. Here's one that doesn't involve any exploitation of sentient beings, as the "animals" are all robots! At Lovot Cafe, after you place your order, the staff brings a Lovot to your table for you to play with for about 20 minutes. Lovots are adorable, childlike robots that are warm to the touch. It's fun to see their reactions to your voice and touch. They may even feel so relaxed that they fall asleep! Each Lovot is unique and has its own personality. After 20 minutes at your table, the Lovot is taken away for "nap time", and you can enjoy your food for 30-40 minutes. Finally, the staff will call you to the "stage", where you can sit and play with a few Lovots at a time for 10 minutes. After that, the experience is over. The food isn't really the reason you go to a place like this, but luckily the menu does list one item that can be veganized, the Grilled Vegetable Curry. Included in the price of the meal is one soft drink and the experience fee. The portion of curry felt a little small, but it was very tasty, and seemed healthy too. This is a unique, fun experience. If you're even the slightest bit interested, I recommend you check it out for yourself!

Their food is fantastic!!! I super recommend the shrimp avocado French toast set and caramel banana french toast set. The lovot friends are so cute!! The staff are also accommodating. Definitely coming back!

This is such a great ethical alternative to animal cafes that have poor quality of life for their animals. It felt surprisingly natural to hold this cute weighted robot. The cafe mocha and waffle was nice too.

I’ve been here a lot of time and also have been eaten in restaurant as well! In the restaurant the price will be more expensive so if you just want to have siao long pao (I don’t know how to spell it correctly) i do highly recommend this place. yaki siao long pao is the famous food here (there are a lot of restaurants tho) But once you taste you would know how the soup inside is. Very softy and juicy. Outside is also a bit crispy and soft. Good balance! Price is getting more expensive than previous. 4 piece is about 750jpy (2porks 2shrimps)

Soup dumplings were fresh and delicious! Great flavor, but don’t eat them right away, they are super hot! Chopsticks and soy/vinegar sauce provided at restaurant. There is a designated eating spot on the side of the street where you can also throw away your trash and wash your hands after eating. We had 6 pan fried and steamed dumplings, and the 6 of each were 1,000 yen each. Well worth it, I would 100% go back. When we went this place had the most consistent longest line, which is why we tried it.

Longest queue in Chinatown. A swarm of people queueing up for piping hot fried pork soup dumplings. Careful as they are steaming hot and meat juices oozed out after taking a small bite. Yummy if you like piping hot food.

Houtenkaku is the first Shanghai Pan-fried bun specialist shop that we saw when we entered the Chinatown Main Street. There was a snaking long queue of people waiting to purchase these pan-fried buns. So we have to try it out! We waited for ~15mins. Chefs were efficient and fast, as orders are prepared in bulk. There are two types of pan-fried buns - seafood (green) and pork (white). We ordered 3 of each. Our first impression was that the pan-fried buns were smaller than expected for the price. That’s actually okay, so long the taste is heavenly. Unfortunately that’s not really the case. The seafood buns were not piping hot and that’s because they were already prepared and cooked a while back and they are only served together when the pork buns are cooked. Then skin was also quite thick, and the inner fillings were lesser than expected. The saving grace for the seafood bun is that at least the prawns within the fillings tasted fresh. All in all, quite a disappointing experience. This is definitely not the best Shanghai pan-fried buns we have eaten. Later on as we walked further down the street, we saw many other shops selling Shanghai pan-fried buns as well. In our opinion there’s no need to spend time queuing up here, as the other shops might offer more tasty pan-fried buns.

Quick line to get either steamed or pan fried xiaolongbao. Popular with Japanese tourists in Yokohama’s Chinatown (the largest in Japan). Both pork and seafood options available. There is no seating, and make sure to bring your own drinks and napkins.

A bunch of options in Chinatown for dumplings, but this one is certainly worth your time. It’s famous for soup dumplings, with the option of shrimp, pork, or both. Prices are reasonable. They seem to have a bunch pre-made, so wait time is minimal. The taste is great, and the soft inside with crunchy bottom make for a delicious treat. Be sure to use the black vinegar too. There is an area to the side of the building where you can eat.

Good Dim Sum place!! They serve very tasty dishes!! They have take out store on the basement and we can have a table on the 2nd floor. The dining are very clean and modern place, no worries. They have a menu book with pictures so easy to order. Notice, we have to order not only dim sum, sweet and drinks but also food places other than the small ones. They have the rule on the restaurant. They have a very delicious dumplings you mush eat here!! Good place to enjoy good refreshments!! Enjoy!!

The deco in there was retro and attractive to me..food was good. They have set lunch which was quite affordable. If it's ALA carte the portion can be quite big. They have Chinese speaking staff. It was quite crowded.

We really enjoyed this Chinese restaurant in the heart of Yokohama's Chinatown. We got the set meal that was around ¥9,000 and included eight courses. It was absolutely delicious and I have no regrets spending that much money on an unforgettable experience. We predominantly visited for the shark fin soup but ended up enjoying all of the meals. The service was very quick and the staff were friendly. I highly recommend going to this restaurant.

This Chinese restaurant is great! The restaurant itself looks very nice! I like the Chinese style tables and interiors!! Also looks so good clean! The staffs are really friendly and good for hospitality! Of course the foods were amazing! All tastes great! And they serve good alcohol too! There are regular tables and at the end of the restaurant has good semi private tables! They have good interiors on it!! If you are looking for good Chinese restaurant in Yokohama Chinatown, I highly recommend here!

Excellent Chinese food for 9 of us on a company trip. Spent Y53,000 which seems reasonable. The photo of the lobster dish at Y6,000 was a bit misleading, maybe avoid. Also the Peking duck skin was a little underwhelming. We had the big table at the end, but the diner style alcove seating by the walls looks very nice and cozy as well.

Yokohama Chinatown is lined with many types of Chinese restaurants from Beijing, Shanghai, Cantonese, and Sichuan. Above all, Shanghai cuisine has many dishes that are familiar and easy to eat in Japan, such as xiao long bao, fried rice with five ingredients, braised pork, and fried shrimp. At Jang Yuan Lou, you can eat high-grade Shanghai cuisine in a spacious restaurant. Especially during lunchtime on weekdays, the menu is reasonably priced, so why not stop by casually?

Excellent family owned Chinese restaurant in the heart of Yokohama Chinatown. The food here is authentic and the service is top notch. Pricing is also very reasonable. Highly recommended. We ordered a variety of dishes a la carte, and all of them were very tasty. Highlights include the mapo tofu and stir fried seasonal vegetables. The interior of the restaurant is quite posh and clean. You can tell the owners put care into the operations.

If you had good experience eating at this restaurant last year, well the memory does not last this year. Completely different food by different chef. The "very salty" shark fin soup was very runny and barely any, mostly just jelly. the braised tofu was extremely salty, with high concentration of MSG. and the xiao long bao has a strong vinegar ending note taste in an unpleasant way. overall, just bland high MSG cooking style. soup, tofu, pork and everything taste the same. no sense of japanese or chinese or fusion cuisine, whatsoever.

I love the food …very delicious 🫡

The food we were served did not look like the picture at all. We were very disappointed.

The food was good, but they only bring out small portions (1 piece per person) so we got to try a lot of different dishes. There was no table charge, but the advertised price did not include tax. There was also no time limit for the all you can eat.

¥850(ex. Tax) Over 20 choices of set menu. Food quality - 4/10. Noodles too soggy. Soup somehow is bland and not hot. Dumplings? Not freshly made. Hall service: poor. Stop telling people that your restaurant is gurunavi's #1, because you're not.

Smelled of cigarettes, food was often delivered luke warm, the ordering method is very impersonal, and the food taste was very "meh". If you want sharkfin food, they have a large selection.

It wasn't the nicest place in china town. Food was alright I guess. We were seated in the 2nd floor, which is typically closed, so we were kind of forgotten there. Probably wouldn't go there twice. Staff was normal, not particularly good nor bad

Should be able to find other better quality food in this street with the same price. I believe in some Chinese blog web page and go straight to this and somehow disappointed. Also, it has big ad display at exit of train station.... so please survey more when you are near here but think you can skip this eatery.

I had the oyster and beer, the food was Good but I just dont understand why they let me sit on the side with the very high uncomfortable table when you were eating when there is a lot of available table

Was expecting a bit more on the food side from this group. The 'headlining' clam chowder was especially disappointing. Really nothing more than sauce ON a bread roll. Not a single claim. Everyone did seem to be having a good time where the drinks were flowing. Fun place.

(Translated by Google) I booked the all-you-can-drink course for a drinking party near Yokohama Station! By 7:30 PM on a weekday, the place was pretty full. ・Firefly squid and new burdock in linseed oil ・Uodamashii carpaccio ・Shonan-boiled whitebait pizza ・Seafood shumai with baked rape blossoms and cheese ・Large fried oysters with homemade tartar sauce ・Monkfish hotpot with red shrimp ・Cheese risotto ・Seasonal ice cream cake Most of the dishes included seafood! The carpaccio was filled with lots of sashimi, making it colorful and delicious! My favorite was the fried oysters! As the name suggests, they were large and juicy oysters. (Original) 横浜駅周辺での飲み会で飲み放題付きコースを予約して行きました！ 平日の19:30で席はかなり埋まってました。 ・ほたるいかと新ごぼうのアマニオイル ・魚魂カルパッチョ ・湘南釜揚げしらすピザ ・海鮮しゅうまい菜の花チーズ焼き ・大粒かきフライ 自家製タルタルソース ・赤海老入りあんこう鍋 ・チーズリゾット ・季節のアイスケーキ ほとんどの料理で魚介類が入っています！ カルパッチョは刺身がたくさん使われていて色鮮やか、美味しかったです！ 自分のお気に入りはかきフライです！ 名前の通り大きくて、ジューシーな牡蠣でした。

(Translated by Google) This is a rare restaurant you can visit after a live show or event. The oysters and seafood are delicious. I also recommend their specialty potato salad, which is tasty. The food comes out quickly and tastes great, so I'd like to come back again. Next time, I think I'll head straight here so I don't end up being a food refugee after a live show. (Original) ライブやイベントの後に利用できる貴重なお店です。牡蠣と海鮮が美味しいです。また名物のポテサラも美味しいのでオススメです。 料理も早く出てくるし味もとても良いのでまた利用したいです。 ライブ後のごはん難民にならないように次回はここにまっすぐ向かうと思います。

(Translated by Google) For the appetizer, you can choose steamed oysters or deep-fried tofu! The fact that I could choose between these and the most exciting part was probably the fact that I was super excited. ・The recommended Uodama carpaccio: It looked good but it was so fishy that I couldn't finish it. ・Hamo with plum paste: So sad! Don't serve this dish, which costs nearly 900 yen including tax, on a small plate. It has the texture of marinated mackerel. The receipt says "Hamo with plum paste and mascarpone cheese." The menu also says mascarpone. It doesn't go well. ・Fried corn: I thought it would be like a fritter, but is it deep-fried? It was so dry that I couldn't taste the sweetness or juiciness, which ruined it. ・Young corn baked with cheese: I didn't peel it and I didn't have a knife, so how do I eat it? I had high expectations because it seemed to be a popular restaurant, but I thought the food and presentation were a bit lacking in style. The mixed pizza and the fruit tomato caprese that I ordered by mistake were delicious. (2025/06) (Original) お通しを、蒸し牡蠣or揚げだし豆腐で選べる！ というところがテンションMAXだったかもしれません。 ・一押し入り魚魂のカルパッチョ：見栄えはよかったか生臭く完食できず ・鱧の梅肉和え：ショボっ！税込900円近い料理を豆皿に盛らないで。食感はしめ鯖。レシートには『ハモの梅肉マスカルポーネチーズ和え』との記載。メニューにもマスカルポーネと書いて。合わない ・揚げとうもろこし：フリッターぽいのかなと想像してたら、素揚げなの？カラカラで甘さもジューシーさも感じられず台無し ・ヤングコーンチーズ焼き：皮剥いてないしナイフもないけど、どうやって食べるの？ 人気店のようなので期待していたのですが、料理・盛り付けにちょっとセンスがないなと思いました。 ミックスピザと、間違えて注文したカプレーゼのフルーツトマトは美味しかったです。 （2025/06）

(Translated by Google) The raw oysters from Hyogo Prefecture were a great deal at 3,000 yen for 20 oysters. They were small but delicious. The "Reiwa no Kaibutsu" from Iwate Prefecture and the "Senposhi" from Hokkaido were also delicious. However, almost all of the oysters contained shell fragments, which was disappointing as the gritty texture of the shells ruined the delicious taste. I wish they would double-check how they handle the shells... The raw oysters take some time to prepare after you order them, so I recommend ordering a larger amount first. (Original) 兵庫県産の生牡蠣が、20Pで3000円と大変お得でした。小ぶりでしたが美味しかったです。 その他に、岩手県産の「令和の怪物」や、北海道の「仙鳳趾」も美味しかったです。 ただ、ほぼ全ての牡蠣に殻の破片が入っていて、せっかく美味しいのにジャリジャリとした殻の感覚が食感を邪魔して残念でした。 殻の処理に関しては今一度確認していただきたいです…。 生牡蠣は頼んでから多少時間がかかるので、先に多めに頼むのをおすすめします。

(Translated by Google) Everything was delicious✨ Two friends and I had two glasses of wine each, two oysters, pizza, salad, eel and potato salad, and grilled zucchini for just under 10,000 yen. The atmosphere was great and we'll definitely come back again! (Original) どれもとても美味しかったです✨ 友人２人でワイン2杯づつ 牡蠣2 ピザ サラダ 鰻ポテサラ ズッキーニ焼き で1万円弱位です。 雰囲気もよくてまたリピします！

Friendly and efficient staff. Food was at most "Ok". Fried rice had no spices. Soup was watery. Dough on soup dumplings were too thick. Sweet & sour fried pork was the best dish. I feel like this is one of those restaurants you go to because the other ones were full

Proper mala flavors in the mapo doufu, shrimp also well cooked. Price was not entirely in line with portion size and quality though.

Good and very reasonabe price. taste 4 facility atmosphere 3 service 4 others

Nice and cheap restaurant

(Translated by Google) We visited after 3pm on a Saturday and it's located off the main street of Chinatown, so it feels like a hidden gem. There was no wait time and they guided us smoothly. Apparently, Hoshino Gen and Aragaki Yui, who I like, also visited this place in "Nigeru wa Haji da ga Yaku ni Tatsu". We were able to eat where Gakki apparently sat during the shoot, so we were satisfied with that lol The female staff member was very kind and it was nice that she explained what kind of restaurant it was. I had sweet and sour pork with black vinegar and chinjaoro pork, which Ishi-chan also said to eat, but it also came with spring rolls, soup, and almond tofu, and it was only 990 yen. I think this is extremely cheap. The sweet and sour pork set meal also had pineapple in it and was very delicious. However, there was a lot of oil, including in the spring rolls, so I think you'll be quite full. The air conditioning was a little hot, so if you eat mapo tofu, you'll probably sweat a lot lol (Original) 土曜の15:00過ぎに訪れ中華街のメインストリートから外れた場所にあり、穴場感があります。待ち時間もなくスムーズに案内してくれました。 逃げるは恥だが役に立つで私が好きな星野源さんや新垣結衣さんも訪れた場所らしいです。撮影でガッキーが座ったらしい場所で私たちは食べることができたらしくそれだけで満足しました笑 女性店員さんが非常に優しく、どういうお店なのか説明してくれてよかったです。 石ちゃんも食べらしい黒酢酢豚とチンジャオロースを食べましたが、春巻きやスープ、杏仁豆腐もついていて990円。これはめちゃめちゃやすいと思います。酢豚定食はパイナップルも入っていて、とてもおいしかった。ただ、春巻きも含め油もしっかりあるので、結構満腹になると思います。少しだけ空調が暑かったので、麻婆豆腐とか食べたら汗がとんでもないことになりそうです笑

(Translated by Google) We visited during the Obon period. Perhaps because it was a little past lunchtime (around 2pm), the restaurant was practically empty. We found out when we entered that it had been used as a location for the TV drama "Nigehaji." We ordered sweet and sour pork with black vinegar, xiaolongbao, panda buns, etc. The panda buns were adorable. The prices were reasonable. (Original) お盆期間に訪問。ランチを少し過ぎた時間（14時頃）だったせいもあるのかほぼ貸し切り状態でした。入店して知りましたが、ドラマの逃げ恥のロケで使われてたんですね。 黒酢酢豚と小籠包、パンダの饅頭etcを注文。パンダのお饅頭が可愛かったです。 値段はリーズナブル。

(Translated by Google) Panda-chan!!! So cute! (⁠^⁠^⁠) Not only is Pandaman, but the interior is filled with pandas, even the toothpick holders are panda-themed, making this a shop with a panda theme down to the last detail.★ ★The staff were incredibly friendly, the value for money was great, and it was a great shop!!! Both the manager-like man and the kind female staff were so welcoming that I would want to become a regular if I was in the area. It seems like this shop is frequented by celebrities too.★ Pandaman also offers takeout. (Original) パンダちゃん！！！！かわいすぎる(⁠^⁠^⁠) パンダマンもだけど、店内もたくさんパンダで爪楊枝入れなんかもパンダで細部までパンダにこだわったお店★ ★店員さんの接客がとっても良くてコスパも良くてとっても良いお店でした!!!店長らしき男性も優しい女性の店員さんも、近場なら常連になりたくなる接客でした。 芸能人の方も来ているお店のようです★ パンダマンはテイクアウトも出来ます

Tried a mid-premium yakiniku spot today and it did not disappoint. I ordered the Toraji Yakiniku Lunch Set. You can choose a smaller or larger portion, and as a big eater, I found the set just right for lunch. The meat quality was excellent, beautifully marbled and full of flavor. Everything was cooked to perfection and absolutely delicious, especially for the reasonable price. Located on the ninth floor with a city view, it is a great spot for solo diners or pairs. Ask for a table by the window. The staff were friendly and polite, which made the experience even better. By the way, rice refills are not free, so keep that in mind when ordering. There is also a steak restaurant just around the corner that I was considering, but I am glad I chose this place. It was definitely the right decision.

There are two restaurants in the area one is in More’s, we happened to walk to another one under the same name! Beef is very good although very small portion, not all ox tongue are terrific but a good try! I personally prefer to choose rather than a set

This restaurant looks like a Korean Bbq I used to visit in Korea. Great Bbq food with portion served is reasonable. Variety of beef, pork and seafood to chose from. The premium beef capsule be expensive but in general is average. The restaurant located in cubic plate above the shin Yokohama station. Service is attentive and sake choice is limited . Tried the Japanese souju tasted great.. enjoy..

On the pricey side, but well worth it. Good quality meat and good vegetable sides. There are plenty of choices depending on what you like, and the staff can help you if you are unsure. I recommend the harami and spring onion and garlic chip side, but the more expensive selections offer a full range of flavour experiences which may be better if you're not sure what you like.

We were went to three month ago. We ate Cow’s tongue.It’s delicious. But,price was expensive.

Superb experience in service and food quality. Pricey but well worth it.

One of the most famous modern style Japanese BBQ restaurant in Tokyo opened its branch here. Tastes good, but expensive.

Good Chinese food

(Translated by Google) Used for lunch. This was my second visit here. First of all, the customer service is great. I felt the utmost care and attention to detail in everything from guiding people to their seats, handling chairs when seated, and explaining the dishes. All of the dishes were very delicious, and the portions were just right - not too full, but enough to leave you feeling satisfied. Although it's a clumsy expression. I got almost a perfect score, but the wait staff ran past me a few times in a hurry, which was a small thing, but it bothered me a little. In any case, we highly recommend the attentive service and high-quality food. Of course I would like to repeat it again. (Original) お昼のランチに利用。 ここは2度目の訪問でした。まず接客が素晴らしい。 席への案内、着席時の椅子捌き、お料理の説明など、随所に渾身丁寧さを感じます。 お料理もどれも大変美味しく、また分量も実に程よいー決してお腹いっぱいにさせず、しかしちゃんと満たされ感がある量というのでしょうか。拙い表現ですが。 ほぼ満点に近いのですが、給仕さんが私の背後を急ぎ足で何度か過ぎ去る事があり、些細な事ですがちょっと気になりました。 いずれにせよ、とても行き届いたサービスとレベルの高いお料理はオススメです。 もちろんまたリピしたいと思います。

(Translated by Google) I made a reservation through Ikyu for a total of eight dishes, including sparkling wine and peach buns. We enjoyed a leisurely meal in a seat with a nice view. The ingredients were good and everything was very delicious. I liked the almond jelly with fruit for dessert. The aroma of melon and watermelon spreads softly and goes well with the cold syrup. The timing of the serving was also well-timed, which I felt was thoughtful. Thank you very much. Course price: 10,890 yen ・Assorted appetizers ・Shark fin soup with crab eggs ・Peking duck ・Stir-fried seasonal vegetables and scallops ・Bite-sized beef fillet steak ・Large shrimp simmered in chili sauce ・Gomoku fried rice ・Almond jelly with fruit ・Peach buns (Original) 全8品、スパークリングワインと桃饅頭付きを一休から予約しました。 景色の良い席でゆっくりとお食事を楽しめました。 素材が良くどれもとても美味しかったです。 デザートのフルーツ入り杏仁豆腐が気に入りました。 メロンやスイカの香りがふわっと広がり冷たいシロップとよく合います。 配膳のタイミングもよく観て頂いて、気遣いを感じました。 ありがとうございました。 コース料金：10,890円 ・前菜盛り合わせ ・かにの卵入りふかひれスープ ・北京ダック ・季節野菜と帆立の炒め ・牛フィレ肉の一口ステーキ ・大海老のチリソース煮 ・五目炒飯 ・フルーツ入り杏仁豆腐 ・桃饅頭

(Translated by Google) Located on the ocean side of the 10th floor of Sogo. They're celebrating their 40th anniversary this year, and I've been coming here frequently since it opened. As it's part of the Hotel Okura chain, the food is of course delicious. They serve proper meals here, but I find it particularly useful as a casual and delicious lunch spot when I'm out shopping. It's far from the chaos and bustle of the crowded Yokohama Station area, and the view of the ocean is also great. My favorite is the soba noodle soup with shredded pork and scallions. This is a menu item that's available at all Hotel Okura chain restaurants, but I still love it 40 years on. I recommend making a reservation on weekends. (Original) そごう10階の海側。 今年40周年とのことですが、オープンしてからたびたびこちらには伺っています。 ホテルオークラ系なので、おいしいのはもちろん。 ちゃんとした食事もできますが、むしろ普段買い物に行った際に、気軽においしいランチがいただけるので、重宝しています。 混雑した横浜駅周辺の落ち着かなさと無縁で、海が見える景色もとてもよいです。 いちばんのお気に入りは、チャーシュー細切りと葱の汁そば。ホテルオークラ系ならどこでも置いてあるメニューですが、40年たっても大好きです。 週末は予約がおすすめ。

(Translated by Google) --- Third visit --- I usually completely trust Google reviews, but this one is an exception. There's no way such delicious Chinese food could be rated 4.1 stars. Completely ★5. Each dish has a taste you won't find anywhere else. The food is on par with or better than the high-end restaurants in Chinatown. It's great to say the least. shark fin soup Gomoku fried rice Shrimp Mayo Well, it's the best! By the way, the following restaurants are being compared: Wanjinrou, Chongqing Hotel New Branch, Saixiang, Huazhenrou, Tsujimotorou, Dofu Main Branch, Sichuan Mapo New Branch, and Suiyakaku. ‐‐‐‐‐‐‐‐‐ ■P.S.: Unfortunately, even at this store, customers who are dissatisfied with the staff's customer service and sales attitude go out of their way to give low ratings and try to undermine the store, which is working hard. You can see it. He may be trying to get revenge for the bad experience he had, but the store staff's bad attitude is the customer's fault, so gourmets who follow me all the time should rest assured. In fact, the customer service at this store was very kind and polite. This is the kind of humanity that anonymously posts online that damages the restaurant's reputation without thinking about the feelings of the restaurant staff who spend their mornings cleaning and preparing food. I want them to realize that they can't even receive proper customer service because it's so obvious. Many ordinary customers do not receive such customer service. Rather than writing negative reviews about your restaurant and holding them back, it is better to try to become a customer that the restaurant would like to welcome. It only takes a moment to eat, but when you think about how much time went into preparing the food and researching the food before it comes out, I can't help but be grateful to the restaurant staff. Thank you as always m(_ _)m (Original) ‐‐‐‐3回目の訪問‐‐‐‐ いつもは完全に信じているgoogleのクチコミだが、ここは例外。こんなに美味しい中華が★4.1のはずがない。完全に★5。どのお料理も他では味わえないお味です。中華街の高級店と同等かそれ以上のお料理が出て来ます。控えめに言って最高です。 フカヒレスープ 五目チャーハン エビマヨ もうね、最高です！ ちなみに比較対象は、こちらのレストラン：萬珍樓、重慶飯店新館、菜香、華正樓、 辻本楼、同發本館、四川麻婆新館、水綾閣 ‐‐‐‐‐‐‐‐‐ ■追記： 大変残念なことに、こちらのお店にも、店員の接客態度や営業の姿勢に不満がある客が、わざわざ低い評価をつけて、一生懸命やっているお店の足を引っ張ろうとするのが見受けられますね。 自分が嫌な思いをした仕返しのつもりなのかもしれませんが、店員の態度が悪いのは、その客のせいですので、いつもフォローしてくださっているグルメな皆様は、安心してください。実際に、このお店の接客はとても親切で丁寧でした。 朝から時間をかけて掃除をして仕込みをしてくださっている飲食店さんの気持ちに思いを馳せることもなく、匿名で飲食店の評判を落とすようなネット書き込みをする、そういうレベルの人間性が表にでちゃっているから、まともな接客すら受けられないことに、気がついてほしいですね。 多くの普通のお客は、そんな接客を受けませんので。お店の悪評を書いて足を引っ張るより、お店がもてなしたくなる様な客になるように努めた方がいいです。 食べるのは一瞬ですが、そのお料理が出てくるまでにどれほどの仕込みの時間と、料理研究の時間が使われたかを考えると、飲食店の皆様には感謝しかありません。いつもありがとうございますm(_ _)m

(Translated by Google) I had the Saishoku Kenbi course. Everything was delicious and I was constantly impressed. I had been there once before with my relatives and couldn't forget how delicious the food was, so this time I came as a couple. We were able to enjoy a little bit of every type of dish, all made with the finest ingredients, and we were very full. We had a nice long seat and enjoyed dinner while watching the sun go down, which was an extraordinary experience. The staff who helped us were all very friendly and answered all our questions. We'll definitely go again~^^/ (Original) 彩食健美コースを頂きました～。 どれも、おいしくって感動の連続でした。 以前に一度、親戚の皆で行った時の、お食事の美味しさが忘れられず、今回は夫婦で来ました。 とても優主な素材を使ったお料理が、いろんな種類で少しづつ、頂けて、お腹いっぱいになりました。 長めの良いお席で、日が沈む様子を見ながらのディナーで、非日常を存分に味わえました。 対応して下さったスタッフの皆さんも気さくで、いろんな質問にも答えてくださいました。 また行きますね～^^/

(Translated by Google) This classic, high-end Chinese restaurant will not disappoint you. The interior and location are both wonderful. (Original) クラシカルな高級中華で期待を裏切らない安定感。内装もロケーションも素晴らしい。

Nothing special about the food, for me it’s overpriced for the portion and taste. The main highlight is the view, even though it seems a reservation is needed for the window seat.

This was my favourite place in all of Japan, honestly. I am Italian, and even if this is not an Italian restaurant, they made such a GOOD pizza. It totally tasted like Italian pizza, and every time I brought a friend to this place to taste the pizza, they LOVED it. But I went today, and they changed the menu. They still have margherita with burrata, but the taste is quite different from before. Like the pizza is still good, but not as good as before. Before you had the whole burrata on top of the pizza (see the photo I put), and you had to open it yourself. Now it's basically as if having margherita with spread mozzarella, and it was too liquid. Before, it was more creamy, and you could taste the tomato sauce (which was super good), but now I could not taste tomato sauce so much. Anyway, other than this, the place is very beautiful, the view is amazing, and even if I always only ate pizza, the menu looks super delicious, and the prices are very reasonable. So please, if possible, it would be nice to have the older version of the margherita pizza back, I loved it with all my heart as an Italian person.

For the price it was very average & I came at 9pm so the store is labelled to close at 10pm but they were in a big rush, it wasn’t a nice atmosphere, food came quick but small portion & flavour was ok, expensive for the size of pasta, I also ordered coke & it was 680 yen! But the glass was only half full! Great view at night of the Ferris wheel though. Need things at the table to help like salt & pepper & maybe even some Parmesan

I had the steak, my son had a pizza with pepperoni, he said his pepperoni was good and mildly spicy. The steak was excellent and amazing value! Cooked just the way I like it, the quality of the steak was excellent. As with many places in Japan the service was also excellent. If you are near this area, you could not go wrong eating at this inviting restaurant with great food and service!

Dinner with a spectacular view over the bay We had planned to return to Tokyo for dinner, but a local recommended this restaurant. We arrived at the restaurant around 5:30 PM as walk-in customers. We were told that all the tables by the window were reserved. Even though our offer to vacate the table before 6:30 PM, the staff insisted that they were all reserved. So, believing that other customers would arrive shortly, we chose to sit elsewhere. We ordered the staff-recommended pasta, the featured Mont Blanc, and some Prosecco. The quality was just okay. We were there for the view, so we tried not to be too disappointed about the food. We finished our dinner on time. However, by the time we settled the bill, those window-side tables were still unoccupied. This left us feeling very disappointed with the place, the food and the experience.

Location: Supreme, Its in 6F colette Mare just near to Sakuragicho station Ambience: Looks and feels okay, The view from the restaurant is though Top notch. Food: For Vegetarian not many choices but Pizza and Pancake was very good. I recommend the Pancake. French fries though was not really worth. Beer was bit costly in my opinion around 900 yen for a glass(Not Mug) . Overall good place to spend some leisure time with your loved once.

The food was so bad that I couldn’t even finish it. Honestly, it was one of the worst meals I’ve ever had.

After visiting the Kotoku-In Temple, my family and I decided to stop by this place. The pork bun was juicy and full of flavors. The best I had in a while. We ended up buying a few more for the train ride back to Tokyo.

Get the pork bun and be in heaven, better than most of the food I've had in Japan for a similar price. Better food exists but not at this level of convenience and price. Just buy more than one or you will regret not being able to have it again.

Extremely bad experience! The receptionist greeted us with an unfriendly attitude and even seemed annoyed just because we didn’t make a reservation in advance. It was pretty clear there was some discrimination because I’m a foreigner. Very unprofessional and unwelcoming. Honestly, I would not recommend coming here if you’re not Japanese :))

A great experience for me and my wife. We were looking out for a place to eat and although we didn’t have a reservation, they took us in. The service was above and beyond. Thank you!

Pork bun was juicy succulent, great umami flavor, fluffy wheat scented bun. Better than Manchinrou's pork bun in Chinatown!

Culinary journey through traditional Chinese cuisine. The space is very inviting. I highly recommend it!

old japanese chinese restaurant, Tatami, not shose.

(Translated by Google) Strolling around Bashamichi Lunch, I saw a signboard for the first time among the shops that were already lined up even though it was past 11:30.I come to this area often, but there was a shop I had overlooked. I was looking at a menu signboard at a Taiwanese restaurant that looked pretty good, but when I looked over, I noticed an izakaya's lunch menu. All-you-can-eat main dish and side menu (self-serve) for 900 yen. It's an intense menu, with 6 types of sashimi, 5 types of robatayaki, 10 types of stir-fried, simmered, and deep-fried dishes, and 3 types of rice bowls for the main dishes.In addition, the side menus include salad, hiyayakko, today's croquette, and zaru soba. , kimchi, fruit, today's stir-fried dish, rice, and miso soup are all all-you-can-eat, which is incredible. It's very attractive, but I'm wondering if the taste is okay, but I want to eat it all today, so I decided to go to this restaurant. Perhaps because it was early in the day, the restaurant wasn't too crowded, and I was guided to a table for four people and seated. I was very lucky to not have a small seat, so I decided what to have as a main course.There were fried foods on the side menu, so I decided on a three-piece sashimi platter and ordered it. I immediately went to get the side menu. First, I took a salad.For the salad, I had two kinds of salad: raw vegetables and macaroni, and fried white fish.I also took some soba noodles and returned to the table. The raw vegetables such as lettuce, mizuna, and cucumber are fresh and crunchy, the macaroni is delicious, and the fried white fish is freshly fried and delicious without any odor. A tray of stir-fried food was brought out, followed by a tray of stir-fried vegetables, followed by a tray of fried noodles. Everyone go get it, me too. I think I'll be full before the main dish arrives, but when the sashimi arrives, I go for rice and miso soup. Furikake is sprinkled lightly on rice, and natto is also available. The main sashimi consists of tuna, yellowtail, and salmon, all of which are fresh and delicious. A new stir-fry was brought to me, but I was so full that I couldn't eat any more. By the way, the fruit was pineapple. Thank you for the meal. (Original) 馬車道ランチ散策、１１時半過ぎだというのに既に行列ができているお店がある中初めて見る看板、この辺りはよく来ているが見落としているお店があった。台湾料理店のメニュー看板になかなか良さそうと見ているとふと先に目をやると居酒屋さんのランチメニューが目に付く。メイン料理にサイドメニューが食べ放題（セルフ）で９００円。強烈なメニューだ、メインはお刺身が６種、炉端焼きが５種、炒め物・煮物・揚物が１０種、丼物が３種と豊富な上にサイドメニューはサラダ、冷奴、本日のコロッケ、ざるそば、キムチ、果物、本日の炒め物、ご飯、味噌汁は全て食べ放題と信じられない物となっている。大変魅力的だが味は大丈夫だろうかと疑いたくなるが今日はガッツリ食べたい、間違いないと信じ入　店。時間が早いせいか店内それ程混んでいない、４人がけのテーブルに案内され着座。狭い席でないのはとてもラッキーだ、さてメインを何にするかサイドメニューに揚げ物があるので刺身三点盛りに決定し注文。早速サイドメニューを取りに行く。先ずサラダを取るサラダは生野菜とマカロニの２種に白身魚フライを取り更にそばを取り一旦テーブルに戻る。生野菜はレタス、水菜、胡瓜など新鮮でシャキシャキ、マカロニも美味しく白身魚フライも揚げたてで臭味なく美味しい。 炒め物のトレイが運ばれてきた、野菜炒めだ、続いて焼きそばのトレイが置かれる。皆さん取りに行く、私も。メインが来る前にお腹いっぱいになるのではと思うが刺盛りが届くとご飯、味噌汁を取りに行く。ご飯にふりかけを軽くかける、その上納豆もあり止まらない。メインの刺盛りはマグロ、ブリ、サーモンの３種でいずれも鮮度よく旨い。新たに炒め物が運ばれてきたがさすがに満腹これ以上は無理だ。ちなみに果物はパイナップルでした。ごちそうさまです。

(Translated by Google) 2024.3 ``Daruma/Bashamichi Store'' is located along the street from Exit 5 of Bashamichi Station on the Minato Mirai Line. There is also a lunchtime menu, but I was tempted by the "all-you-can-drink single item/30 minutes/600 yen" at dinner time, and enjoyed a light meal (additional 380 yen extra is required).Every item was quick. It was cheap and the staff were friendly. In particular, the yakitori (100 yen/piece for 4 popular types) is hearty and perfect as a standard snack to go with the all-you-can-drink menu. This is an izakaya where you can easily enter, so it's easy to relax whether you're in a group or by yourself. One thing to note is that smoking is allowed inside the store, so be careful if you have sensitive skin. Thank you for the meal. (Original) 2024.3 みなとみらい線の馬車道駅5番出口から上がった通り沿いにある「だるま/馬車道店」 ランチ時間帯メニューもあるが、ディナー時の「単品飲み放題/30分〜/600円」に釣られて、軽く食事を楽しみました(+380円の付出しが必要)どの一品物も早くて安くて、スタッフさん対応も良かった。特に焼き鳥(人気の4種は100円/本)はボリュームあって飲み放題メニューに合わせた定番ツマミとして最高です。 気軽に入れる店内なので、グループでも御一人でもゆったりしやすかった居酒屋。一点、店内は喫煙可なので敏感肌の方は注意。 ご馳走様でしたー

(Translated by Google) There is a wide variety of food and drinks available. The best thing is that the prices are cheap. Payment is cash only. This is something that needs to be improved. (Original) 食べ物の種類、ドリンクの種類が豊富 何より値段が安いのはグッド 支払いに関しては現金のみ ここは改善して欲しいところ

(Translated by Google) Probably the parent company is a super cheap izakaya run by Chinese people. The main thing for lunch is usually frozen food. However, other than rice bowls, you don't have to eat the rice yourself, which is great for lunchtime drinkers like me. There's also soba noodles to finish off the meal. Don't expect too much, but if it's a knob, this is fine. I found a lunchtime paradise. By the way, if you drink three highballs for lunch, you will receive change for 2,000 yen. ☆P.S. After two weeks in a row, I got really bored. I'll go again sometime next spring. (Original) 多分、母体は中国人経営の激安居酒屋なのでしょう。 ランチのメインはだいたい冷凍もの。 しかし、丼もの以外はライスはセルフで食べても食べなくてもいいので、私のような昼飲み客にはありがたい。 ちゃんと〆のお蕎麦もあるし。 過度な期待は禁物ですが、ツマミならば、この程度でいいんだよ。 昼飲みの楽園を見つけました。 ちなみに、ランチにハイボール三杯飲んで、二千円でお釣りが来ます。 ☆追記 二週続けて行くと、流石に飽きました。 来年の春くらいにまた行きます。

(Translated by Google) The eel bowl for lunch is an excellent value for money at 990 yen (tax included) with all-you-can-eat side menu. It can't be compared to Mochiren Unagiya, but if I were to eat a gyudon chain, I would choose this one. The side menu includes salad, two types of stir-fried vegetables, yakisoba, two types of fried foods, rice, miso soup, soba, etc., and you will end up eating too much. (Original) ランチのうなぎ丼が、サイドメニュー食べ放題付きで990円(税込)とコスパ抜群です。 もちれん鰻屋さんと比べ得るものではありませんが、牛丼チェーンのそれを食べるくらいならコチラを選びます。 サイドメニューもサラダ・野菜炒め系2種・焼きそば・揚げ物2種・ご飯・味噌汁・蕎麦等があり、つい食べ過ぎてしまいます。

(Translated by Google) I went there with my mom while sightseeing. The interior has a pop-style izakaya feel. 👍 Everything on the menu is reasonably priced!! And the menu is extensive (^o^) On the downside... The staff call bell is hard to find! First-time customers won't realize that there's a call button on the horoscope box! (lol) Also, the order in which the food comes out after ordering is extremely inconsistent... The dish we ordered early on didn't arrive even after the additional items we ordered arrived. Then, towards the end of the meal, when we'd forgotten about it, the dish we ordered early on arrived. 😅 (Original) 母と観光で利用しました。 店内はポップな居酒屋な感じ👍 メニューはどれもお手頃価格！！ そしてメニュー豊富(^o^) 残念な点は… 店員呼び出しベル分かりづらい！ 星座占い箱に呼び出しボタン付いてるって初見の人は分からんて！(笑) そして注文した後、出てくる順のばらつきが酷い…。 序盤で注文した料理が追加注文した品が出てきた後も出てこない。 そんで終盤の忘れた頃に序盤に注文した品が出てきた😅

(Translated by Google) I don't want to give it a star. The service was terrible and the food wasn't tasty either, so I left immediately. The appetizer was macaroni salad, but the macaroni was undercooked and hard. It's located along the street, so I went in, but I regret not reading more reviews before going in. The service from the Chinese lady in particular was terrible. It's been a while since I've had such a bad experience at an izakaya. What a shame. (Original) 星つけたくないです。 接客対応も最悪、ご飯も美味しくなかったのですぐに出ました。 マカロニサラダがお通しでしたが、マカロニが半茹でで固かった。 通り沿いにあり入ったのですが、もっと口コミ見て入店時したら良かったと後悔。。特に中国名女性の接客はかなり最悪。居酒屋でこんなに嫌な思いしたのは久々です。残念。

(Translated by Google) This Western restaurant has a stylish atmosphere, with all the employees wearing tuxedos or suits. I went there for lunch, and the cost performance for 1,000 yen for pasta + appetizer + drink was amazing. If you order a meat dish, it will cost over 2,000 yen, but it's still a reasonable price. The flavors were perfect, especially the tomatoes in the appetizer were juicy and delicious. (Original) 店員は全員タキシードやスーツのオシャレな雰囲気の洋食店。ランチで行ってみたが、パスタ＋前菜＋ドリンクで1000円はコスパが神過ぎる。肉料理等頼むと2000円は超えるがそれでもお手頃価格。 味わいも完璧で、特に前菜のトマトはジューシーでとてもおいしかった。

(Translated by Google) I went to Restaurant & Bar Magnolia. Magnolia is located about 50m from the Kakuhira side of Hiranumabashi Shopping Street in Yokohama. I found it on Google Maps as a restaurant that serves lunch on weekends and holidays. There are white chairs in the shrubbery at the entrance, and a menu board but no sign. After climbing three shallow steps, I entered the restaurant, where there was a counter kitchen at the back and table seating at the front. The space was surprisingly spacious. Lunch here consists of a pasta lunch and a lunch course (a pasta lunch with a main course and dessert added), and two additional course menus are available. It seems that the foie gras and pasta are also famous here. My son ordered a pasta lunch (tomato-based, salmon and broccoli) but substituted shrimp for the salmon as they had run out of it, while I ordered the lunch course with pasta (oil-based, bacon and potato) and the main course (Flounder Meuniere with Herb Breadcrumb Sauce) and iced coffee. First, there were three appetizers: raw duck, clam vinegar, and cherry tomato caprese. The tomato dressing and clam carpaccio were gentle and delicious. Next came the pasta. The bacon and potato were like a soup pasta, with a mild saltiness. The pasta was nicely al dente and chewy, with slightly thin noodles. The large portion was quite large, enough to satisfy even a man. The main course was flounder meuniere topped with lots of herb breadcrumbs. A tomato-based sauce was spread on the side, and lettuce with Italian dressing was served next to that. There was an incredible amount of herb breadcrumbs on top, so I started with the breadcrumbs and lettuce. The fragrant breadcrumbs, the aroma of butter, and the crunch of the lettuce were indescribably delicious. After the flounder was served, I enjoyed a rich tomato sauce with flounder and breadcrumbs. For dessert, I had a firm chocolate cake and cheesecake in raspberry sauce, accompanied by iced coffee, and finished my meal. The pasta lunch here, which includes three appetizers, pasta, and a drink, is just over ¥1000, while the lunch course, which includes a main course and dessert, is ¥2500, so overall it's very reasonable and delicious. While I was eating, I saw groups of people from the neighborhood coming in, which shows why it's a local Italian restaurant. By the way, the pasta dishes are all light in flavor, so they may not be satisfying for those who prefer strong flavors, but they are a healthy and healthy Italian restaurant that is gentle on the body. (Original) 「Restaurant ＆ Bar Magnolia (マグノリア)」に行って来ました。 「マグノリア」は横浜の平沼橋商店街の「角平」側から入って50ｍ程入った場所にあります。 Googleマップて土日祭日ランチをやっている店舗でヒットしました。 入口は植込みに白い椅子があってメニューボードはありますが看板はありません。 浅い階段を3段登って入店すると奥にはカウンターの厨房で手前にはテーブル席がありました。 意外に広い空間です。 ここのランチはパスタランチとランチコース(パスタランチにメインとドルチェが加わった)その上に２種類のコースメニューが用意してあります。 またここはフォアグラとパスタが有名なようです。 息子はパスタランチ(トマト系　サーモンとブロッコリー)をサーモンが品切らしくサーモンの替りに海老で、僕はランチコースをパスタは(オイル系　ベーコンとじゃがいも)をまたメインを(カラスカレイのムニエル　香草パン粉ソース)とアイスコーヒーでオーダーしました。 まず前菜は3種類、鴨の生肉に浅利の酢の物にミニトマトのカプレーゼで、トマトのドレッシングと浅利のカルパッチョが優しい味で美味しかったです。 次にパスタがやって来ました。 ベーコンとじゃがいもはスープパスタの様相でスープは優しい塩味です。パスタは良い感じにアルデンテでこしがあって少し細麺です。 大盛りはかなり量が あって男性でも充分に満足出来ます。 メインはカラスカレイをムニエルして香草パン粉を沢山上から乗せてあります。 トマト系のソースが横に塗布されてその横にはレタスにイタリアンドレッシングが添えてありました。 香草パン粉が恐ろしく沢山乗っていたので、まずパン粉とレタスで戴きました。 パン粉の芳ばしさにバターの香りにレタスのシャキシャキ感が何とも言えずに美味しい。 またカラスカレイが出て来てからはトマトソースにカレイとパン粉で濃厚に戴きました。 ドルチェはガトーショコラの硬めのものとラズベリーソースのチーズケーキをアイスコーヒーで戴き食事を終了しました。 ここのランチはパスタランチでも3種類の前菜にパスタにドリンクで￥1000少し、ランチコースでもこれひメインとドルチェが付いて￥2500とトータルで考えてもかなりリーズナブルで、またかなり美味しい食事です。 食事をしていても近所のグループが来店して、地域のイタリアンと言う事が納得出来ます。 ちなみにパスタはどれも淡い味で濃い味が好きな人には少し物足りないかも知れませんが体には優しく健康なイタリアンです。

(Translated by Google) I happened to be in the area over the weekend and had lunch there. The pasta set was 1,100 yen including tax. I thought the price was reasonable for an appetizer, pasta, and drink. However, the pasta was made with dried noodles and the sauce was just average. Thanks for the meal. (Original) 週末たまたまこの界隈で用事があり ランチしました。 パスタセット税込で1100円。 前菜とパスタとドリンクがついての このお値段はリーゾナブルで良いと思いました。ただパスタは乾麺を使いソースも普通な感じでした。 ご馳走様でした。

(Translated by Google) About 10 minutes from Yokohama Station. Close to Takashimacho Station and Hiranumabashi Station on the Sotetsu Line. The exterior looks like a hotel. The inside of the store is calm and it seems like it would be good not only to use the restaurant but also to use the bar late at night. I ordered the 5000 yen course with my friends. Main dishes such as foie gras and chicken come with vegetables and pasta. Some people may feel that the quantity is not enough. You can also drink red and white wine, which I personally felt was reasonably priced. (Original) 横浜駅から10分ほど。高島町駅や相鉄線の平沼橋駅が近い。 外観はホテルのよう。 店内は落ち着いていてレストラン利用だけでなく、遅い時間のbar利用も良さそう。 仲間と5000円コースをオーダー。 フォアグラ、鶏肉などメインで野菜やパスタなど付いてきます。量は物足りないと感じる方もいるかな。 飲み物は赤白ワインも飲めて、個人的には十分コスパ良いと感じました。