Where to eat: the 50 best restaurants in Nagoya

We wanted to try a Michelin starred restaurant during our trip to Japan, and Reminiscence truly exceeded our expectations. Every dish was exceptional, with perfectly balanced flavours and high-quality, fresh ingredients. The service was outstanding as well. Our main server spoke English, Chinese, and Japanese, and his attentiveness made the experience even more enjoyable. They were also very mindful of my dairy intolerance and swapped out the dairy ingredients for non-dairy alternatives, which I really appreciated. I highly recommend this restaurant, you’ll enjoy a dining experience unlike anything you’ve had before.

My wife and I had dinner here, and it was one of the best dining experiences we've ever had. The food was so amazing, with great flavor and texture combinations. French food with Japanese ingredients worked incredibly well. Each dish brought out the best of each ingredient. The shrimp dish was so delicious with layers and layers of flavors complementing each other. There wasn't a single dish that I didn't like, but that dish stood out for me. The service was also perfectly executed, as the dishes came out at a great pace. Not only that, but the owner chef himself came out and greeted us as we left the restaurant. Amazing dedication to their guests. I also ordered the short wine pairing that came with 5 wines, which I also enjoyed. If you are looking for fine dining in Nagoya, I would definitely recommend coming here.

The bright and modern minimalist decor has an elegant yet relaxing vibe. Not particularly formal but it has a sense of understated charm. We didn’t drink and their virgin mojito was one of the best I have ever had. Food tasted good and paired well with the bread curated by bakery chef Naruse…like crispy rice bread with raw shrimps; fried bread with the tangy beurre Blanc sauce; and Red wine bread with beef. Lobster and chestnut were my favorites that evening. Petit fours were to be chosen from the trolley and were plated nicely before serving. However, since the mignardises focus on the concept of chef’s childhood memories, their taste was very ordinary, at least to us. I was a bit disappointed as I did expect Chef to elevate those confectionery rather than just replicating them. Service was Michelin-starred standard and the pacing was good. Nevertheless, I would prefer a more timely crumbling to maintain the clean table setting and our comfort. One of the servers spoke a few phases in our native language to explain the dishes, his efforts had made an impact, at least to my husband who seemed to be quite happy. Reminiscence is a gem, definitely worth visiting when you are in Nagoya.

Enjoyable 3 hour meal with the wonderful cooking of Chef Kuzuhara especially the abalone, eel and beef course. Wine pairing was decent too. Excellent breads too, from Train Bleu of Gifu. Service was very attentive.

Delicious food and elegant dining environment, need to reservation in advance, the whole set meau is quite a lot for a girl. The only no good point is I felt like their service and price do not match, Although as a non-professional diners, we have been to many Michelin-recommended restaurants, but the service I feel here is the most ordinary, especially the wine experience. All the wines in the set meal are served to us after being poured elsewhere. Overall I think this is a good restaurant, but I will not come again

After all these 3 years of lock down, finally we are being able to travel and enjoy a bit of free air. I chose this restaurant to celebrate my husband's birthday and it not only did not disappoint us but surprised us a lot. First I would like to thank the crew for accommodating my request via email very promptly. We were able to get a table next to the window which made our dinner sooo pleasurable. We can tell the chef has been putting a lot of effort to source high quality local ingredients and surprised people with a combination of different texture. When you think thats all for the dish, there is always something more making it better than simply outstanding. The mix of west and east added a huge bonus in your taste buds. We love every single dish and even fell in love with the bread (how I want to buy those bread home). However, the desserts were most mind-blowing! The freshness of strawberry, the combination of blood orange with chocolate, jelly, sorbet was so good that we are still missing it a whole lot. Thank you for the team for making our dinner so memorable. As what is said in the prologue next to the menu "To live equals leading a rich life. A rich life is a life that is full of pleasant afterglow and warm memories that linger in our hearts." 💕 Hope to visit this restaurant next time we visit Nagoya! Gan-ba-dae!

Creative and delicious food, professional service, restaurant with good vibes … appreciate the sparkling juice recommendation from staff when they know that I don’t drink wine. Thank you!

Other than the restaurant doesn’t take reservation and the wait time can be very long (in our case it was over 2 hours), this eel fish specialty restaurant is excellent. Highly recommended you leave you name to the restaurant and they will tell you around what time you should come back, then go to nearby izakaya (Japanese tavern) or a cafe to have a drink and some snacks before the proper meal. The eel fish is grilled to perfection, they teach you to eat it in 3 different, personal favorite is still eating the original way without any extra seasonings or soup. Highly recommended the grill eel fish liver, it is very tasty and the taste texture is surprisingly chewy instead of silky. Service wise, is friendly and efficient once you get into the restaurant. Atmosphere wise they have a tiny little Japanese garden which is quite pretty, the dinning hall are very traditional style meanwhile you get to seat on comfortable chairs and proper table instead of tatami.

I visited the main branch, which is very beautiful and has the feel of an old house with a lovely garden around it. I didn’t have to wait long—just 20 minutes (I arrived 5:20 PM). Hitsumabushi was quite delicious! The rice is delicious! The rice is mixed with a lot of sauce, which makes it very flavorful (while at other restaurants, the sauce is usually only on top of the rice) But the skin of grilled unagi isn't very crispy and doesn't have much of a charcoal aroma The soup poured over the rice is well done and served hot—pouring it over the rice is fantastic! (At other places, the soup is only warm and cools down quickly.) Normally, I don’t enjoy the soup poured over it, but at this restaurant, I really enjoyed it. I tried the Deep-fried eel bones as well. Eating them with salt was fantastic. They were delicious, super crispy, and didn’t soak up any oil. The staffs were lovely and can speak ENG.

Visited on Wed 9 April 2025 without reservation before restaurant opens for dinner. Food arrived pipping hot, skin crispy and inside was soft. Not overly sweet; rice portion was huge! Price a little high but it was worth it! Beautiful grounds.

Came at 1130am. A waiter was at the entrance to take down the name for queue and we were told to come back at 2pm for a table. Immediately brought in when we arrived at 2pm. The Unagi rice was so good and fragrant. Will definitely come back again

The restaurant maybe iconic by historical events but the current culinary skills and services are not good. Another tourist trap catering mainly for Asian expats. After waiting for about 90 minutes outside we were allowed by “big boss inside” and were greeted by “cold” acting unfriendly staff. There was kind of quiet and eery atmosphere as people silently awaited “famous” food. The food arrived after more than 25 minutes and was not same as advertised, the website food photos and actual food photos are so much different. There is almost no unagi in the bowl and the strips of seafood covering boiled rice have thickness of fried bacon. After having unagi in many places like Tokyo or San Francisco we were totally surprised by poor food quality and dissatisfied. On the top of that the menu is overpriced at least 5 times costing ¥5000+ while the better unagi dish at local market is about ¥1100. Overall we were totally disappointed and had a very bad experience. Lessons learned don’t ever believe web media food stories.

Absolutely worth a visit to their unagi rice set. The unagi is tasty and its skin is crunchy with some sweetness. We didn’t expect it would be this good until we had it.

food is great. I didn't have much to complain about except I ordered sake and I received a shot glass to drink my sake 😅 is it worth the price and wait? no. should you try at least once? yes.

We got there just before 12pm lunch time, there was a queue forming so we ended up waiting 10 to 15 mins. Like many other places you place your order whilst you're queuing. The whole experience was good, nice and friendly staff. At first I thought the food would be quite rich but it was just right. I had the bowl and my partner had the fillet. Mine was nice but the fillet was quite tender and it melted in your mouth!

I seldom visit a restaurant twice when I travelled. But this restaurant made an exception. I was really amazed by the miso tonkatsu!! The pork was very juicy and tender. The proportion of the fat and meat is just right and the fat gave a really aromatic taste. It’s my first time having tonkatsu with miso sauce and I didn’t think I’d like it so much. The breadcrumb layer was made so well that the crisp texture of the last tonkatsu piece was maintained. I dined in and ordered the rib loin tonkatsu set for the first time. Since the first experience was so good, I craved for it again the next day. For the second time, I ordered takeaway with the loin tonkatsu set. Even with takeaway, the flavours and texture were maintained. I wasn’t a tonkatsu fan before but this miso tonkatsu really turned me into one!

I came during dinner time and there was a long queue, but as I am eating alone, I waited only for 5-10mins. Staff took my order as I was waiting in line and there wasn’t much waiting for the food once I am seated. Ordered the mixed miso/soy sauce tonkatsu and loved the soy sauce one more than the miso. Overall, although it was a little greasy, but the juicy pork and cabbage makes it bearable. Miso soup wasn’t too salty.

The place is quite famous for its miso-katsu, had to wait inline for around 15 min, but it was worth it. The fried pork with a thick crispy outer layer was very delicious, the miso sauce topping was also fine, but it was sweeter than expected - a must do in Nagoya

Red Miso tonkatsu sauce katsu.. juicy crispy pork loin, fillet fried to the right tenderness. Que can be long during peak hours

My Japanese friend who accompanied us told us that this is one of the must-try foods in Nagoya. We came here for dinner, and there was already a line of people. Japanese people are patient. We lined up, and a staff member gave us the menu to look at. We ordered their Normal set, which includes a pork cutlet, miso soup, pickled lotus roots, unlimited water/tea, and unlimited rice for 1310 yen. Our orders were taken in advance, and when it was our turn in line, we were asked if we were okay sitting at the counter since there were no available tables. We were fine with it, so we sat at the counter. The sauce for the pork cutlet was poured by the staff in front of us, which added a bit of showmanship. The food was great, one of the best pork cutlets I've tried. I even managed to finish two cups of rice. After finishing our meal, we took our order paper to the counter outside to pay using their automatic machine. Overall, the food was great. If you are a tourist in Nagoya, this restaurant is a must-try.

Probably the best tonkatsu in Nagoya with very tasty thick Miso sauce.

During my temporary visit back to Japan, I went to Nagoya to see a friend who was also back from overseas for a short time. We had lunch together at this restaurant. Every dish in the lunch course was beautifully presented and left nothing to be desired. The restaurant’s service, interior design, and the view of the courtyard from the window were all wonderful. While enjoying the delicious food, we had a lively conversation and spent a delightful time together.

This restaurant is amazing, I have eaten here several times over the years and I have to say it is one of my favorite places in the world. The food is amazing the service excellent and the wine paring is exquisite. I cannot recommend this place enough.

Stunning place, hidden away from the busy streets of Nagoya. Gorgeous setting, very large property. Perfect for a romantic dinner. Excellent staff and service. The seasonal menu involved many small dishes, all very tasty. Portions could be a bit larger, especially for the sirloin that you pay extra for.

We are from Hong Kong & booked a table here to celebrate our wedding anniversary on 2 June. Due to an unexpected delay in our trip, we did not have time to change into suitable clothes at the hotel before the meal, but they still served us attentively with passion and provided very delicious and exquisite meals. The view of this Italian restaurant is elegant, and our server spoke fluent English and her etiquette is very fine. We had a wonderful time & lovely dinner that night.

A hidden gem in Nagoya! The restaurant blends traditional Japanese design with a calm, elegant vibe. 🍣 The Kaiseki dishes are beautifully presented and full of delicate flavors – the grilled fish and tempura were amazing! 🍵 Staff are super polite and attentive. 💖 A bit pricey, but totally worth it for the food, service, and peaceful atmosphere. Perfect spot for a refined Japanese dining experience! ✨

This is a hidden gem of Nagoya. Atmosphere is fantastic. Staff and service are attentive and do a good job. The food was all very tasty.

Had the premium lunch set and it was absolutely divine. Fantastic service with pleasant staff and the ambience was great! I will definitely come back again.

This restaurant is very famous in Nagoya. I had Ra-ja-men (it is a ramen without soup). It was very tasty. It was a bit spicy but I recommend to eat if you visit in Nagoya.

Quite spicy and they cannot level down the spice. Noodles are nice and firm, best for me.

Staff, especially the young foreign girl staff member was lazy and inattentive. Food was below average. The wait was long because no one bothered to check so you had one person sitting at a table for four, and six different people having to share a large table. Just awful.

They are SOOOOO SLOOWWWWW, if you go and there is a line be sure you brought a book or a movie to watch. The food is good though

This place serves Chinese food, not Taiwanese — don’t get tricked

Not too bad

I was told Taiwan Ramen was a Nagoya specialty, so decided to give it a try. I arrived around 6:30pm for dinner and was third in line, so the wait was about 10-15 minutes. They clean up tables very quickly and get the next person in line seated fast. I ordered a Taiwan ramen with egg and a gyoza. The ramen portion was small, so adding a side was definitely worth it. It’s also properly spicy, not like most Japanese versions of other spicy food. Overall it tasted like mapo tofu ramen without any tofu, which is a little disappointing as I love tofu but it was still a very tasty bowl in the end.

APRIL 2023 Came here for late night snack and wait time was not that long. Tried the signature pepper coated fried chicken wings and it was salty and tasty, but I think I prefer the wings with the sweet black sauce glaze which was more meaty and juicy. Food and service was good.

Food is ok here but i don't find anything special about the signature chicken wings. Other dishes is good but i have had better. Long queue before we get the table but the service was ok even the restaurant is full.

A well-known Nagoya fried chicken restaurant. Of course, the signature menu is fried chicken which the taste is unique but not that outstanding. Beside this menu, there are many other menu. The atmosphere inside the restaurant is quite tough and full with annoying fog. The price is okay but it would be more convincing if cheaper.

The very famous Nagoya Yamachan no chicken wings. The place has a very lively atmosphere. Service is good. Chicken wings quite tasty, crispy but slightly more salty. The spicy version was extremely salty somehow.

黒手羽先 is really delicious. 縞ホッケis a kind of roast fish, but the fish smell is quite strong. The restaurant give out free face masks with chicken wing pattens on it, really cute.

Chicken wings...omg...so good !!! Overall it is a good place to eat, not too pricy, large choice of food with many local speciality. -1 star because we found chicken bones on the floor under the table.

Nagoya fried chicken wings are a bit salty for me, and Taiwan fried noodles have a very strong industrial chili taste, which makes my throat uncomfortable after eating🫠

It’s a Michelin Guide-listed restaurant that grills eel to crispy perfection with excellent quality. They also offer a hitsumabushi-style menu. The restaurant is quite popular, so making a reservation is recommended.

It’s good but nothing special. It’s good that they have an English menu, which includes how to enjoy hitsumabushi. The portion is very generous. The grill eel is great. The white eel is not my favourite, I know it’s just another style of eel dish, but I don’t like the lack of flavors there.

Hitsumabushi was sooo flavorful. The skin of the unagi wasサクサク! The staff also offered Sansho drink which was refreshing.

Expected a queue, so was gently surprised when I could waltz in without a reservation on a Saturday early evening. Unagi Hitsumabushi was done very well, and it was fun eating it according to the instructions given on how to enjoy it.

The best eel rice in Nagoya, ranked number one in Japan. Both flavors are excellent, and pairing eel bones with beer is truly amazing. If you're late, you might miss out on eel liver, so it's recommended to make a reservation. The dining time is only one hour, so consider having lunch. Eel rice is a must-try.

Good but not great. Happy to have this once but no return. There are unagi restaurant better than this without wait, although I only wait for 30 mins, 1 person, no reservation, which is not bad at all for a 30 seats restaurant.

One of the best eel I have had ever. It’s cooked by charcoal. The services was good. Not so crowded and can walk in. Free parking space provided

Bad service,they discriminate foreigners.

(Translated by Google) “Sushi Hijikata” is a restaurant that is difficult to make reservations for. Only 6 seats at the counter It started at 18:00. Enjoy delicious sushi in a quiet restaurant. There is only a drink menu on the menu. Broad beans from Kagoshima Prefecture Pickled bonito from Kii Nagashima Oysters from Iwate Firefly squid from Toyama Prefecture Flat shellfish from Shinoshima Octopus from Shinoshima Tuna and green onion green onion What's amazing is that once they found out I was left-handed, all the service dishes changed to a left-handed setting. This is my first time eating out! Nigiri starts from here Chutoro from Kesennuma Sayori Kasugodai Pickled tuna Toro Sardines (3 pieces grated) Golden sea bream Kohada sea ​​urchin Nodoguro (red eyes) Miso soup with white dashi (my first time tasting it) Negitoro Kappa homemade castella All of the sushi were delicious and impressive. The chef said that the fish is all different depending on the person's cooking and handling. As they say, it was a wonderful course that conveyed the passion that goes into each piece. (Original) 予約困難店に「鮨 土方」さんへ カウンター6席のみ 18:00からスタートしました。 静かな店内で美味しいお鮨を楽しみます。 メニューはドリンクメニューしかありません。 鹿児島県産 そらまめ 紀伊長島産 カツオの漬け 岩手産 牡蠣 富山県産 ほたるいか 篠島産 平貝 篠島産 たこ まぐろとネギのねぎま すごいのは僕が左利きとわかると、全てのサービス料理が左手対応のセッティングに変わりました。これは外食経験上、初めてです！ 握りはここからスタート 気仙沼産 中とろ さより かすごだい まぐろ漬け とろ いわし(3枚おろし) 金目鯛 こはだ 雲丹 のどぐろ(紅瞳) 白出汁のお味噌汁(初めての味でした) ネギトロ かっぱ 自家製カステラ お鮨はどれも感銘を受ける美味しさでした。 魚はすべてその人の料理やさばき方で変わってくると大将がおっしゃってました。 そう言われる通り、1貫1貫にかける思いが伝わるすばらしいコースでした。

(Translated by Google) English notation is also below!! I love to eat! (Appetizers) ・Raw salmon roe ・Dried bonito ・Yellowtail shabu-shabu ・Crab chawanmushi ・Negima (scallion and tuna) (Nigiri) ・Filefish ・Small sea bream ・Horse mackerel ・Chutoro ・Otoro ・Dried tuna ・Dried tuna ・Chutoro ・Gizzard shad ・Splendid golden eye snapper ・Prawn ・Spanish mackerel ・Migratory clam ・Salmon roe gunkan ・Sea urchin gunkan ・Negitoro roll ・Dried gourd roll ・Omelette ・Pudding Thank you for the meal! (Appetizers) ・Raw salmon roe ・Dried bonito ・Yellowtail shabu-shabu ・Crab chawanmushi ・Negima (green onion and tuna) (Nigiri) ・Filefish ・Small sea bream ・Horse mackerel ・Medium fatty tuna ・Otoro ・Dried salmon roe ・Medium fatty tuna ・Gizzard shad ・Splendid golden eye snapper ・Prawn ・Japanese Spanish mackerel ・Migratory clams ・Salmon roe gunkan ・Sea urchin gunkan ・Negitoro rolls ・Dried gourd rolls ・Omelette ・Pudding Gochisōsamadeshita!! (Original) English notation is also below!! 食べるの大好き🦍です！ 🦍 loves to eat! （ツマミ） ・生いくら ・鰹ヅケ ・鰤しゃぶ ・蟹の茶碗蒸し ・ねぎま（葱と鮪） （にぎり） ・カワハギ ・小鯛 ・鯵 ・中トロ ・大トロ ・ヅケ ・中トロ ・コハダ ・金目鯛 ・車海老 ・鰆 ・ミル貝 ・いくら軍艦 ・雲丹軍艦 ・ネギトロ巻き ・干瓢巻き ・玉子焼き ・プリン ご馳走様でした！ (Appetizers) ・Raw salmon roe ・Dried bonito ・Yellowtail shabu-shabu ・Crab chawanmushi ・Negima (green onion and tuna) (Nigiri) ・Filefish ・Small sea bream ・Horse mackerel ・Medium fatty tuna ・Otoro ・Dried salmon roe ・Medium fatty tuna ・Gizzard shad ・Splendid golden eye snapper ・Prawn ・Japanese Spanish mackerel ・Migratory clams ・Salmon roe gunkan ・Sea urchin gunkan ・Negitoro rolls ・Dried gourd rolls ・Omelette ・Pudding Gochisōsamadeshita!!

(Translated by Google) It was my first time to go there. The sushi itself isn't that great, but I was told that it was difficult to make reservations, so I was grateful for the experience. Honestly, I felt like the world was different. It was a great experience as it was all things I had never eaten before. I don't usually drink sake, but I got really excited and ended up drinking too much. I received some Japanese sake that is hard to come by, and I would like to drink it again. It can't be described in words, so please come and visit us. I want to go again. (Original) 初めて行かせていただきました。 お鮨自体そんなにいかないのですが予約が困難とお聞きしてありがたい経験をさせていただきました。 正直、世界が違うと感じてしまいました。 僕の中ではいままでで食べたことのない物ばかりですごく良い経験でした。 お酒も普段日本酒は飲まないのですがすごく進んでしまい飲み過ぎました。 日本酒もなかなか手に入らない物をいただき、また飲みたいです。 言葉じゃ表せないので是非足を運んでみてください。 また行きたいです。

(Translated by Google) First visit to Sushi Hijikata, located on Nishiki 3-chome in downtown Nagoya. A friend of mine took me to a restaurant that requires reservations, so it's hard to get a reservation, so I went there with him. I went for the 8:30pm class. The inside of the store is small with only 6 seats at the counter, but each seat at the counter is spacious so you can relax. First of all, I tried Shinojima's octopus, and at this point I was convinced that this restaurant was delicious. Next was the tuna fry, which I think is the best topping I've had so far. After that, we were served cutlass fish, followed by nigiri. Black-throated fish, sea bream, conger eel, sea urchin, tuna, fatty tuna, prawns, etc. are all delicious. All the toppings go well with the red vinegar sushi rice. It's sweet and deep, and I think it's the best sushi I've ever eaten. I'm originally a meat eater, but I was able to appreciate the deliciousness of sushi once again. The miso soup and pudding made with seaweed were also excellent. The prices are high, but I think it's worth it. Please go if you can make a reservation. (Original) 名古屋の繁華街の錦三丁目に位置する鮨 土方さんへ初訪店。 完全予約制で中々予約が取れないお店を友達が取ってくれたので一緒に行かせて貰いました。 20:30〜の部で行きました。 店内はカウンター６席のこじんまりとしたお店ですが、カウンター一席ずつがゆとりがあり、ゆったり出来ます。 先ずは初めに篠島のタコ、この時点でこの店の美味さは確信。 その後にマグロの稚魚、これは今までのネタで一番だと思います。 その後は太刀魚などが出して貰い、その後に握り。 のど黒、鯛、穴子、雲丹、マグロ、トロ、車海老、など全てが美味い。 赤酢のシャリにかなりマッチしたネタばかり。 甘みと深みがあり、今まで食べた寿司の中で一番だと思います。 元々肉食なのですが、寿司の旨さを改めて感じました。 しめの海苔の味噌汁やプリンも絶品でした。 値段は張りますがそれだけの価値はあるお店だと思います。 予約取れた際は是非行ってみて下さい。

(Translated by Google) I visited Nishiki Sushi Hijikata in Nagoya City for the first time. Nishiki is a calm shop with a relaxed atmosphere that doesn't feel crowded. The owner, Mr. Hijikata, also creates a friendly atmosphere, making the shop very comfortable. Of course, the sushi was perfect and I enjoyed it with the sake. There is one more store that I want to visit again. Of course, I have already made a reservation for the next time. (Original) 初めて名古屋市 錦の 鮨 土方さんに訪問させて頂きました。 錦の雑踏を感じさせないゆったりとした空気が流れる落ち着いた店内です。 店主の土方さんも優しい雰囲気を醸し出していて、居心地が良いお店です。 もちろん お鮨は申し分なく、お酒と共に美味しく頂きました。 再訪したくなるお店が、又ひとつ増えました。 もちろん次回の予約を入れてきました。

(Translated by Google) I would like to introduce you today. Let me introduce you to a restaurant called (Sushi Hijikata). I'll have it. You cannot make a reservation at this restaurant without a referral. So, please tell your friend When we were talking about wanting to go to (Hijikata), I was able to make a reservation so I was taken there. *Located at Nishiki 3-chome, Naka-ku, Nagoya. You can go within 5 minutes walk from Exit 1 of Sakae, If you are coming by car, there is parking nearby. There are, so I think it would be a good idea to use them! ! There are only counter seats inside the store, There are only 6-7 seats! ! The atmosphere seems a bit high... There were three people this time, and there was an elderly couple next door. The customer had only two choices. Rather, I can only enter two choices. Rather than leaving the cooking to you, it's probably a course meal. It seems so. What food did you eat this time? Since it's a course meal, I don't quite understand the name. What I thought was really delicious was The sea urchin was especially delicious! ! There is no bitterness and the flesh is plump. It was so delicious that I had never eaten it before. There are also giant clams! ! There are eggs inside the mantis shrimp, You can eat as many pieces as you like without the smell of mantis shrimp. lol All the items are delicious, so I wrote them down and it's over. It looks like it's going to disappear, so I will only comment on the last item. \(//∇//)\ It's a fried egg, but I was surprised again. It looks like castella, The taste is slightly sweet! ! It has an exquisite taste of fried eggs, Honestly, either tamagoyaki or castella is fine. I was so surprised that I thought I could make it lol It's also made with eggs, It's so fluffy, I wonder what it's really eating. I don't understand lol I would like to use it again as soon as I can make a reservation. I really think so ♪( ´▽｀) (Original) 本日ご紹介させていただきます。 お店は(鮨 土方)というお店をご紹介させて いただいます。 こちらのお店は紹介じゃないと予約が取れない という事で、友人にどーしても (土方)に行ってみたいと話をしていたところ、 予約が取れたという事で連れてってもらいました。 ＊名古屋市中区錦３丁目にあります。 栄1番出口から徒歩5分圏内でいけて、 車でのお越しの場合は近くにパーキングが ありますのでそちらを利用するといいと思います！！ 店内はカウンター席しかなく、 6〜7席しかありません！！ やはり雰囲気は少々高そうな感じが… 今回３人での利用でした、隣には年配の夫婦がおり、 お客さんは二択しかおりませんでした、 むしろ二択ぐらいしか入れません。 料理はお任せというより、多分コース料理だと 思われます。 今回食べさせていただいた料理は。 コース料理なので名前がイマイチわからないのですが、 僕がすごく美味しかったと思うのは、 雲丹が特別美味しかったです！！ 苦味も無く、身がふっくらしており、 今まで食べた事ないぐらい美味しかったです。 他にもシャコ！！シャコの中に卵が入っており、 シャコの臭みもなく何個でも食べれちゃいます。ww 全品美味しいので書き出したらキリが なくなっちゃいそうなので、 ラスト一品だけコメントさせていただきます。\(//∇//)\ 卵焼きなのですが、これがまたビックリしました、 見た目もカステラみたいなのですが、 味もほんのり甘くて！！絶妙な感じで卵焼きの味があり、 正直卵焼きでもカステラでもどちらでも いけるんじゃないかってくらいビックリさせられましたww 卵で作ってあるということもあり、 フワフワしており、ホント何を食べてるのか わからなくなっちゃいましたww また予約が取れ次第利用したいと すごく思います♪( ´▽｀)

One of the must trys when visiting Nagoya for the first time. We had Komeda's coffee for breakfast to try there red bean toast. The bread was toasted lightly, cruchy and fluffy at the same time. There isn't much option for beverage in the morning for non-coffee drinkers so I opted for the corn soup.

Skipped the free breakfast from my hotel to experience Nagoya breakfast culture here in Komeda. I liked the idea of free egg and bread for every coffee order and I really loved the vibe of joining locals in their pre work routine. They say cafes open late in Japan, clearly, they've never been to Nagoya.

At first I was hesitant since the reviews only go as high as 3.5 in google maps; however, these shouldn’t stop anyone from immersing in an authentic Japanese morning coffee experience. Locals gazing to the newspaper intensely and the aroma of freshly brewed coffee is whiffing in the air. These elements, carefree and unique memories worth remembering someday.

Popped by for breakfast. When you order a drink, you get some bread/toast for free. You can pick from a limited number of toppings such as hard boiled egg, scrambled egg or red bean paste. Drinks include coffee, tea, hot chocolate, other drinks etc. I ordered a hot red bean milk which was REALLy sweet but still nice. Went well with my red bean paste toast. My partner ordered a red bean past hot tea which was less sweet due to the tea component

Nagoya’s famous coffee chain, had to try it. Did not disappoint, coffee was average as expected, but the breakfast items were great. Red bean toast, pancake, delicious!

komeda blend + ogura toast is a great combo for those who don't eat heavy breakfast like me. 👌

The breakfast is very good.

Compared to Nikuya Tanaka in Toyko, Setsugekka has a slightly more relaxed style but equally carefully designed menu. The beef curry rice is unbeatable.

Experience exquisite. Service impeccable. Course well-curated. If I were to return, I would for the beef tempura.

An awesome dining experience. Had Kobe beef for most of the dishes. Had the best wines for pairing. Thank you Hitoshi-San for a memorable evening.

After the dinner, we just can’t stop thinking the amazement of the cultures and styles of the Japanese from this great restaurant! We ordered a 13 set dinner and the Kobe A5 beef is just amazing. The chef and waiters serve in a professional way. They explained every dishes to us and teach us the authentic way of enjoying those food. Please make sure to make reservation before. This is a 5 stars restaurant and you will have no regret to go there!

Our first niku kappo experience and what an amazing one it was! We were treated to the most delicious and marbled Kobe, Matsusaka and Omi-gyu in various cooking styles. We were also lucky enough to enjoy Taiyo-no-Tamago which was in season!

10/10! Service is top notch, and most staffs speak adequate English. If you like top quality beef, this is your place! My favorite dish is their beef shabu shabu with fugu fish sack :)))) Dinner course costs around 38000 yen with tax.

A truly enjoyable experience with Chef Katsuhara! Really enjoyed all the different beef dishes we were served

(Translated by Google) I was invited to a private party and was invited to a precious seat with only 6 seats. What came out was Chilled chawanmushi with soft-shelled turtle soup Refreshing with ginger. Octopus salt and vinegar Bonito Sesame sauce, Japanese mustard squid The somen style and the soup stock are also delicious. Grilled cutlassfish sardine Japanese ginger, green onion, shiso leaves, sesame seeds natural young sweetfish They were caught while at sea, about two weeks out of the year. Flathead flounder A bit of an end, Sparrow squid It's packed with rice. Hairy crab somen noodles Boiled young bamboo Bamboo shoots in Kyoto. New wakame from Naruto. There is no harshness. New potatoes from Mikatagahara It is fried over low heat for a long time. asparagus stems A hidden knife is used to fry it for a long time, so it's steamy and easy to bite into. asparagus head zucchini Evening primrose Okura prototype Mountain mugwort kiss fluffy fried kisses kiss crispy fried kisses pickled spring cabbage Mugwort tempura and new potato tempura rice balls Teriyaki soft-shelled turtle curry They were very particular about the ingredients and had many rare items. It was very delicious, and the owner and his mother had a bright and cheerful personality, so we had a great time. Thank you for the meal. (Original) 貸切会にお誘いいただいて、6席しかない貴重なお席に呼んでいただきました。 出てきたのは、 すっぽんスープの冷製茶碗蒸し しょうがでさっぱり。 たこ 塩と酢橘 かつお ごまだれ、和辛子 いか そうめん風、お出汁も美味しい。 太刀魚　炙り 鰯 みょうが、葱、大葉、ごま 天然稚鮎 海にいる時に捕られたもので、1年のうちで2週間くらい。 マコガレイ ちょい〆、 やりいか 御飯が詰めてある。 毛蟹そうめん 若竹煮 京都の竹の子。鳴門の新物のわかめ。 えぐみがない。 三方ヶ原の新じゃが 弱火で時間をかけて揚げてある。 アスパラの軸 隠し包丁をいれて、時間をかけて揚げるいるのでホクホクで、かみきれる。 アスパラの頭 ズッキーニ 月見草 おくらの原型 山よもぎ キス ふわふわに揚げたキス キス サクサクに揚げたキス 春キャベツの漬物 よもぎ天ぷら、新じゃが天ぷらのおにぎり すっぽん照り焼き カレー 食材にとてもこだわり、希少なものもたくさんいただけました。 とても美味しく、大将とお母様の明るくて元気な人柄で、とても楽しい時間が過ごせました。 ご馳走様でした。

(Translated by Google) Taking advantage of the taste of the ingredients I had some Japanese cuisine♪ I asked Located in Izumi, Higashi Ward, Nagoya City Mr. Shinsuke. Are the nearest stations Shinei and Takatake? One street away from the main street It's quiet. There are only 7 counter seats in the store. The young general and his mother It's been done. All dishes bring out the flavor of the ingredients. It feels like a straight game. Considering the price I feel like this is a store that has mixed reviews, both good and bad. What was impressive was My first soft-shelled turtle egg! I'm glad you enjoyed the delicacy (^^) Our proud handmade soba noodles It's not a soba that goes down smoothly, but a rough soba. Seafood curry to finish the meal It was delicious and I liked it (^^) Thank you for the meal! (Original) 素材の味を生かした 割烹料理をいただいてきました♪ 伺ったのは 名古屋市東区泉にある しんすけさん。 最寄りの駅は新栄と高岳かな？ 大通りから１本入った場所に ひっそりとあります。 店内はカウンター７席のみ。 若き大将とお母様のお二人で やられています。 お料理はどれも素材の味をいかした 直球勝負な感じです。 お値段を考えると よくも悪くも評価が分かれるお店な気がします。 印象的だったのは 初めていただいたすっぽんの卵！ 珍味をいただけてよかったです(^^) 自慢の手打ちのお蕎麦は 喉越しのよい蕎麦ではなく荒々しいお蕎麦です。 なにげに〆のシーフードカレーが 美味しくて気に入りました(^^) ごちそうさまでした！

(Translated by Google) This is a restaurant where you can always enjoy the best ingredients available at the time. (Original) 常にその時の最高の食材を美味しくいただけるお店です

(Translated by Google) The friendly chef's dishes are fresh and of the highest quality, making them astoundingly delicious. (Original) 気さくな大将の料理はネタも新鮮&最高で、驚愕の美味さ。

(Translated by Google) Even with the price included, I was very satisfied. (Original) 僕は価格込みでもおいしく満足させてもらいました。

(Translated by Google) Thank you for your wonderful time. I look forward to hearing from you again. (Original) 素敵な時間をありがとうございます。 またお伺いします。

(Translated by Google) The store staff's response was good. (Original) 店員さんの対応が良かった

We had dinner at Maruya Honten at Nagoya Station, and it completely lived up to the hype. Hitsumabushi is one of Nagoya’s most iconic dishes, and this place really does it justice. The grilled eel was seriously impressive—crispy on the outside, tender and juicy inside, with a deep, flavorful glaze that wasn’t overly sweet. You could really taste the care in how it was prepared. I loved the traditional way of eating it in three parts—starting with just the eel and rice, then adding condiments like wasabi and spring onion, and finally pouring dashi over it for a warm ochazuke-style finish. Each step gave a new dimension to the dish, and honestly, I enjoyed all three. The atmosphere was warm and welcoming. We sat at the counter and could watch the chefs at work, which added to the experience. Even though there was a queue, it moved steadily and was well managed. For anyone visiting Nagoya, this place is a must. It’s not just a meal—it’s a taste of the city’s food culture, and one we won’t forget anytime soon.

It's really tasty! The way it shows different ways to have the meal is really helpful and interesting, it does taste differently for each style. We are all group of 6 and they arranged two tables for us, everyone enjoyed the meal very much.

One of the best Unagi rice that I had eaten. Very delicious and soft yet still able to maintain a crispy grill texture. Staffs are also attentive and friendly and even explain how to eat the Unagi in the different ways. Do take note of the queue as it’s inside a shopping mall and might join the wrong queue as there’s many people queue for it and other stores as well.

Delicious eel/unagi dinner. Learnt about Hitsumabushi, “a traditional Japanese dish of grilled eel, finely chopped and served over rice in a bowl. It originates from Nagoya in Japan and is meant to be eaten in three distinct ways: first, as-is; second, with condiments like green onions, wasabi, and seaweed; and finally, as a savory soup or broth poured over the remaining portion.”. In this case, the condiments were wasabi, green onions, seaweed and shiso leaves. Enjoyable meal though a little expensive. Located 9th floor of the Meitetsu Department Store

On my way back to Tokyo, I passed through Nagoya Station and had a sudden craving for eel. I immediately thought of Maruya, a place I'd been to before. Luckily, even during dinner rush, we got a table right away. We started with some beer, whale karaage, and jumbo fried shrimp. After switching to hot sake, I ordered the hitsumabushi. ​The eel was perfectly crispy on the outside and fluffy on the inside. I also really enjoyed the second way to eat it, with the dashi broth and wasabi. Highly recommend this spot!

Very good experience for eating hitsumabushi for the first time, the staff explain all the steps to eat it right and it makes a total different tastes in every one of the 3 steps.

Unagi with 3 eating methods. Freshly grilled with slight crispy skin. We went after lunch hr hence no queue.

One of Nagoya’s specialties – red miso pork cutlet. The red miso sauce was absolutely delicious, rich and flavorful. However, the pork cutlet I had had some chewy sinew in parts, and the coating was not the best as it turned soggy quite quickly. This restaurant is on level 9 of Meitetsu Department Store, the same floor as the famous Maruya Honten. We waited about 30 minutes on a Saturday night. I initially wanted to eat hitsumabushi at Maruya Honten, but the queue there was estimated at 90 minutes, and it took us some time to find it because the location on Google map was wrong (it stated B1, but actually at 9th floor).

A must try when you are in Nagoya. Nagoya is home to the red miso tonkatsu and this is the most popular that serves it. Food portion is plenty and the taste is not overly seasoned, it was just right. We tried the one in our hotel buffet and another restaurant that served this but we prefer the taste of Yabaton. For the atmosphere, I gave it 3 stars because it was packed and we waited quite a long time to be seated since it was a holiday then. Maybe it is more relaxed during ordinary weekdays. Prices are very reasonable as well.

Had to try it since it was a Nagoya specialty. But perhaps because it was so praised online that it was a slight disappointment to me. I ordered the 1900yen set with the 2 different sauces. The meat I was served was pink at some parts but other than that I felt that normal tonkatsu tasted better. Really depends on personal preference though since there seems to be many who enjoy it. Also, the price seems a little steep..

Tonkatsu Yabaton in Nagoya is a beloved institution famous for its miso katsu—crispy pork cutlet topped with a rich, savory red miso sauce that’s unique to the Nagoya region. The restaurant combines traditional Japanese ambiance with modern comfort, and is known for its cleanliness, efficient service, and consistent quality. Portions are generous, and the tonkatsu is fried to perfection—crispy on the outside, juicy on the inside, and well-balanced by the bold miso flavor. The interior is cozy and well-maintained, making it a pleasant spot for both solo diners and groups. Yabaton is a must-try for anyone wanting to experience authentic Nagoya-style cuisine in a clean and welcoming setting.

This is my favorite restaurant in Nagoya. Misokatsu is so delicious. Miso sauce is tasty. Tonkatsu is tender. Miso sauce and tonkatsu are the best combination. The soup and rice are OK. I went to the restaurant before 11am but need to wait about 20 minutes after it open. Service was great.

Had to give the red miso katsu a try given it's one of Nagoya's regional specialty.  Tried the meal that had the two flavours - . Can't go wrong with this one - crispy pork cutlets, flavourful sauces, the miso a bit saltier and the other one a bit sweeter. We also got a small bowl of the doteni to try, another local specialty of beef offal and miso. This was just okay, a bit salty and not much meat. There was a bit of a line at the start of lunch time on a weekend, but tables do turn around pretty quickly as service is incredibly efficient. There are also multiple locations of Yabaton around the city.

I like the miso katsu, has a unique umami as compared to the regular katsu. Queue is long during meal time and be prepared to wait for an hour

Would be five stars if it was a bit cheaper. Delicious shrimp sandwich. Warm and with plenty of mayo. Made to order even if taken to go. Ham and egg breakfast sandwich special and coffee aren’t very good though. Smokey and old place with character. Kind of hard to find - go downstairs at entrance/exit 8 and it’s close to there. Go down second hall on your left lined with shops. No english signs. You can just ask someone for help.

Came here 3 years ago. Still as good as I remembered it. Great old style sandwiches served with good coffee.

A bit difficult to find, ask around if you get lost, everyone knows Konparu. The fried shrimp sandwich is exceptional!

Ebifry sandwich was amazing. The cabbage tasted fresh and the prawns were delicious. The green tea milkshake wasn't as good as I had hoped, but overall it's a great restaurant.

What I liked : - original and tasty sandwiches (the ebi fry one is freakin' niiiiice) - convenient (you can take out or seat) - location What I disliked : - small portion - price - waiting time to seat or take out (go outside rush hours)

Great place for breakfast with lots of sandwiches you can choose from. I'd recommend the egg sandwiches and deep fried shrimp sandwiches.

Nice sandwiches

Good place to eat breakfast since they open from 7am and offer a set menu just for breakfast. I went to try out Kishimen and found that it wasn't really to my taste. The soup was quite tasty, but the noodles weren't so chewable.

Kishimin here was slightly above average. Noodles and broth were fresh and delicious. Ingredients were fresh and appropriate in light of only 1850 yen for 2 persons' dinner. 3 stars

Great spot for a quick meal. We had cold kishimen with tempura. The noodle here is very chewy, absolutely delicious. They are also very generous with the portion.

Had an early morning Meitetsu train and wanted to have another Mishima before I left, so this was the only option for me (the other two are inside JR gates). But i might have picked the wrong choice. Kariaage soaked in the soup spoiled everything: the kariaage was soggy (not the most pleasant texture), and the soup turned oily in less than 30 sec. It was still fragrant with rather clean and strong bonito flavor right after served. I almost regretted taking this breakfast (coz I delayed my train schedule for it). The noodles weren’t as wide and thin as other places, which is not a bad thing but not something I went for.

Tasty broth that wasn’t too salty.good portions! Order from the machine then queue up for a table. Has English menu options.

One of the specialty of Nagoya: Kishimen. The soup is really tasty, recommend to add the condiment on the table is you like some spiciness. The bowl is very value for money as well, 650 for the plain version and you can add 70yen for egg.

Delicious flat udon with egg drop soup, preparation time was quite fast, and we were seated in the restaurant quite fast although there were quite some other people

Some of other famous Unagi restaurant near Nagoya station always has a long time, which need wait for hours, so I tried this one. Overall, it's not bad. First you don't need to wait for a long time. I came around dinner time and wait only around 30 minutes, which is acceptable. The eel taste good but I like slightly more crispy is possible. I also ordered the shrimp tempura which looks different from others but taste good. If you want to try Unagi but don't want to wait for a long time, you should try it here.

We ordered the Hitsumabushi and enjoyed it very much. The unagi was soft with some crispy edges, and the broth was very comforting. The queue at lunchtime on a Monday was around 30 minutes, and definitely longer on weekends. The restaurant is quite small and the tables are packed closely together. Service was efficient and excellent.

We got the hitsumabushi set and the mini unagi/maguro don set. The former was pretty good with the dashi being a unique regional specialty. The maguro was not good - under salted and not super fresh looking. Overall wouldn’t come back at this price point, but if others have a long wait then sure as it’s conveniently in the shopping arcade of the station.

Came here for dinner on weekday around 530pm. No queue at all. Ordered the famous hitsumabushi 3080 yen. Get a free dessert by showing the Esca tourist coupon - the warabimochi is good! Of course, the hitsumabushi is delicious as well, portion is big enough for 1 person~ love the chazuke way of eating it & the wasabi goes well with it too! Recommended

Exceptional unagi. Ordered the regular hitsumabushi but I enjoyed it so much I wish that I'd ordered more! I knew that I enjoyed eel from trying it before elsewhere, but the dish served here was beautifully grilled. The skin had achieved a perfect caramelisation that was simply a delight. While I did enjoy trying the 3 different ways to eat the eel, honestly the meat was so beautiful I stuck with just the eel and rice by itself. Similar to a top tier steak, sure you could add sauce and extras...but you really don't need to! Simply incredible. A must visit. And so close to the station. While the menu might not be in English, most smartphones can translate perfectly well these days anyway and I managed to order and pay without problem.

The best unagi-don I’ve had. The broth that’s included to make ochazuke was so clean and flavorful. The menu is in Japanese so be prepared to use a translator with a camera. The space is also limited so smaller parties work best here

Try the middle price hitsumabushi. Unagi is more charcoal burnt and taste better. Overall, it is nice but can select the unagi or eel bowl for cheaper option.

Noodles were great but broth wasn't my type. It's still something I can eat but prefer other shops at the station. Got the beef with egg kishimen. Bonus points for being fairly cheap, though I had to purchase platform ticket since I wasn't riding JR today.

Fresh Soba at the train station! Very friendly cook which made it a pleasant visit.

Good,good kishimen diner, standing style and narrow. taste 4+ facility atmosphere 2 skill service 3+ classification Budget other

It's a convenient place to casually enjoy Nagoya-meshi. You can also experience the unique Japanese culture of eating while standing. And it's cheap. Kakiage Kishimen is recommended.

Very conveniently located with affordable price. I enjoyed the meal.

Before boarding the train to Tokyo, I grabbed a quick bowl of beef kishimen at a small standing noodle bar located on the Shinkansen platform at Nagoya Station. Ordering was straightforward: buy a meal ticket from the vending machine outside, queue briefly, and hand it to the staff once you enter. In just a couple of minutes, a steaming bowl of kishimen was served. The broth was rich and flavourful, and the noodles had a soft, chewy texture that paired beautifully with the tender beef and egg. Although the space was compact, each diner had a designated spot to eat. Just be aware that some travellers bring their luggage inside, which can make the area feel a bit cramped.

An udon shop at the middle of the waiting tracks in Nagoya station. I heard people specifically go to this place to eat, but I don’t see the hype. You order from outside through a kiosk. The place is standing counter only. The noodle is indeed fast but it was from a prepackaged noodle pack. The broth is okay. I was eating in a corner; I didn’t know that the water server is on another so I missed the chance to get a drink.

Food is just ok…the best thing I have is the steamed potato…the chicken win in ok..the fried chicken is far than average. The worst thing is that they served the cold dish but didn’t inform us we will be charged. Even though it is not expensive but it should not be the way they charge and serve.

Thanks to the friendly staff for offering help! The wings were crispy.

The restaurant looks suspicious on the outside but when you open the doors, it actually looks quite fascinating. They have 2nd and 3rd floors with quite a plenty of seats which surprised me. The seats were spacious as well. Orders would be made through a tablet, some dishes don’t have pictures on the menu so it might be difficult for people who can’t read the Japanese. Tebasaki dishes taste good though the waiting time was quite long. Other signature dishes such as 焼なすと魚大根きのこ煮 tasted good as well. The customer service is overall good, they quickly guided the guests to the empty seats instead of letting the customers wait unnecessarily.

We had visited this restaurant before in our previous trip years ago and so we thought of coming back here. Somehow I think the restaurant had undergone some renovations and now it's more modern and trendy looking with automatic doors too! It was Saturday and there was a queue as it was dinner time. So we joined the queue and it took about 25 mins before it's our turn to enter and to our table. Unfortunately, the tables on the ground floor were all occupied and so we had to go up to the 3rd storey. Walking the narrow and winding stairs was a challenge, especially for those with weak legs. And we reached the 3rd floor, wow, it was an open dinning concept (Japanese style) where diners had to take off their shoes and sat on the cushion on the ground. There were no chairs. While it's good to experience the unique Japanese traditional dinning experience, it caught us unexpectedly as we had our elderly over 85 years walking up the stairs and sat cross legged. And they now have a computer tablet for you to place your orders. For non-Japanese, it was quite tedious as most were in native language and even the English translations were very brief and did not explain the type of dishes. We could not use it and so we asked the staff to take down our orders. Having said that, service was very slow. We waited for a long time for the staff to come, taking the orders and serving our foods (probably they had to bring up from the ground floor kitchen). And all our dishes came at varying timing and imagined we finished one dish and had to wait for a good 15-20mins for the next one to come! But must comment that the deep fried chicken and wings, tempura were really nice and yummy! Very tasty and crispy. The squids and stir fried mushrooms were yummy too. Really good and great to have the beer to go along with them. Price wise, they have gone up and our meal was about 6000yen. A little pricy over the quantity. It's a good experience for us to try this kind of dinning style but the service really needed to buck up!

Affordable fried chicken sticks. Other food options on the menu were also reasonably priced and come with good taste.

Interesting Nagoya famous chicken wing restaurant. Perfect for meal and bear with family or friends.

As tebasaki (chicken wings) is synonymous to nagoya just like takoyaki is to osaka, would recommend here for their children wings. It's not like any chicken wings you've tried. Place is packed to brim.

I ordered a set of rice and grilled chicken with salad and bean soup. This is the first time I tried brazilian food. I’m very happy with this meal. The server was kindly helpful with the menu and explain them in english.

We ordered their whole chicken. The taste was just right—not too salty or bland—and it was enough to make us feel full and satisfied. 😊👌

It's delicious but kinda overpriced when regarding the portion size and taste, I ordered a set with chicken, salad and Brazilian fried pastries, everything tasted fine but nothing spectacular, I would love to eat here again but the price doesn't encourage me to do so, as I can eat food with the same quality and portions and pay much less money, regardless it was still a good experience. Overall, I recommend trying the food here at least once, although I recommend avoiding chicken and salad dishes as they are pretty average.

The chicken is so good and the lunch specials are a great deal. The machine you order and get your ticket is easy to use. The staff are super nice. Great way to people watch and have a good meal.

Had a half rotisserie chicken; taste was not bad but it didn’t really feel clean on the second floor. There were leftovers and the tables hadn’t been cleared.

We just bought a whole roasted chicken for take out. The taste was good.

I did take out , the chicken was very good 😊 I will definitely buy it again

Christmas Day Culinary Adventure in Japan: A Gastronomic Delight ( Teru Teru ) 地魚食堂 Our journey began at Ibis Styles on Christmas Day 2024, where the holiday magic extended to a culinary exploration we won't soon forget. Around lunchtime, we embarked on a quest for an authentic Japanese meal—a place we had researched yet took a bit of time to find due to its tucked-away charm. The moment we approached the restaurant, we noticed a beautifully illustrated menu posted by the entrance, a promising sign of delights to come. Guided by instinct and a sprinkle of curiosity, we headed to the first stall on the left. Here, the friendly staff welcomed us with minimal yet sufficient English, complemented by a fusion of Japanese and Vietnamese hospitality. Fortunately, the establishment also provided menus in both English and Chinese, ensuring a smooth ordering experience for all international visitors. To our delight, freshly brewed green tea was served complimentary—a warming touch amidst the cool holiday air. As for the food itself—oh, where do I begin? We ordered an assorted sashimi rice bowl and a bountiful tempura set. The sashimi was impeccably fresh, a medley of colours and textures, each bite a burst of oceanic flavour. The silky salmon, delicate tuna, and luscious scallops practically melted on the tongue. If I had a second stomach, I would have eagerly ordered another round without hesitation. The crisp tempura was equally divine, with a perfectly golden crunch encasing sweet prawns and seasonal vegetables. Everything was served swiftly, with precision and grace. The price of around 5,000 yen might raise an eyebrow initially, but every yen spent was undeniably worth it. This was not just a meal but an unforgettable sensory experience—one that perfectly captured the culinary richness of Japan. For any food lovers visiting the area, I wholeheartedly recommend this spot. It’s a haven for the adventurous palate, where tradition meets excellence, and where Christmas memories are made over plates of exquisite sashimi.

If in Nagoya dont miss the fishmarket for a japanese breakfast (opens super early when the fishermen bring in the freshly caught fish) or an early lunch. Got here a bit late but this small sushi restaurant did not dissapoint. Very fresh (obviously) and friendly.

The market is very near Nagoya station (5-10mins) walk max Restaurants opened around 10am. Lots of options. We saw an omakase shop charging 4400¥ for a 9 course sushi plus other stuff. Fresh sushi and sashimi at unbelievable prices. We also saw a towering heap of ramen serving for 1 hungry slim salaryman hehehe. Must visit if you visit Nagoya and love cheap fresh seafood!

A local market seafood market that's not exactly catered to tourist. Arrived at 8+ on a weekday morning and it wasn't crowded, although about half the stalls were closing. But it means you don't get in the way of as many tradesmen. Seafood available on sale there was different from what I see back home and the stalls that still remained open provided for a short but interesting sight. Overall a small-medium sized market that is more localised and non-touristy. The following is the review of a food stall I ate at in the market. I was unable to find its listing on Google Maps, but the attached photo shows the shop name in Japanese. The staff spoke Japanese and what sounded like Vietnamese. The tuna (both minced and sliced) were fresh, but the slices that came with the rice were poorly sliced, resulting in tattered slices and frequent tough strips of tissue that was hard to chew through. The sliced otoro was good, as it should be, but it had a slightly fish aftertaste and was initially served without wasabi. Would probably not revisit this stall.

Must come early. Arrived at 8am shops are closing down. Many small eateries nearby.

I really don’t understand some of the lower reviews here this is a very interesting active central market! The shop owners were busy but friendly and it was so interesting getting a glimpse of Local daily life and culture here. Yes it’s not as big as the huge markets in Tsukiji but it’s also not as crowded! Go early because everything starts to close after 10 AM!

This wet market is good for people who happen to be up early and look for a place to spend time at. It is like many of the wet markets one sees around the world. I wouldn’t climb out of bed early just for this. There are restaurants in the building so dining here is possible. I ended up having a sashimi bowl(¥1000) that was quite delicious.

Tourists Beware: Second-Class Treatment at This Restaurant If you're not a local, prepare to feel like an afterthought. While residents are welcomed with real silverware, glass plates, and attentive table service, tourists are handed disposable cutlery and directed to order through a cold, impersonal touchscreen. There's no system to alert you when your food is ready—you’re expected to magically sense it. I watched plates sit for 15–20 minutes, untouched, as confused guests (tourists) waited nearby with no communication from staff. It’s clear: locals get service, tourists get shrugged off. If you're visiting, don't expect hospitality—just hope your food is still warm by the time you discover it's been ready.

Honestly they’ve captured the essence of Italian culture and food. I was here for lunch and loved everything we ordered. My personal favourite would be the sausage and margarita pizza. Would definitely visit again in the future. I wish they had more Italian draft beer options which would’ve been top notch,but still moretti will do. Also they have variety of quality wine would defensively try it next time. Note: Call ahead or book a course or you have to wait in queue (quite a long one) as it is busy from the start till end.

Food is good and the pizzas are beautifully made and tasty. Not the cheapest but good food. Staff didn't seem to speak much English but we got by. Loved the ambience and decor of the restaurant. Saw lots of people take photos with their food and drinks.

I quite enjoyed their Neapolitan pizza. A little small compared to standard Neapolitan pizza joints, but tasted very authentic. The place gets quite busy and it’s not table service, so the atmosphere isn’t as pleasant as it could be. I probably prefer the one in Osu.

Foreigner friendly, despite what other reviews say - order at the machine (has a button for English), then find a table. Hard to hear the order if you don’t speak Japanese, but the staff will help you. No idea why people said they were unkind to foreigners - one of the people serving noticed we were 4 people split to 2 tables and moved us to a 4 table as soon as it became ready. Pizza is great - proper Neapolitan, chewy and salty. Tiramisu great also. Good vibe, and the terrace is great.

Wasnt a fan of how small the tiramisu size is but otherwise the taste and texture of everything I ordered was wonderful🤤🤤🤤

I went here for the first time some months ago but I have yet to find a pizza that tastes better than this in Aichi. This is a very popular chain pizza restaurant in Nagoya and after visiting there to try their pizza I can see why. They serve authentic Napolitano pizza made with fresh ingredients, the wait time can be long but it’s worth it once you have the pizza in front of you. I ordered the standard marinara and it was great. You need to get there early to avoid lining up for too long, every time I’ve tried to go there since it’s been an hours wait minimum. It’s hard to find good authentic pizza in Japan sometimes but if you are in Nagoya I would recommend going here to try it.

Ordered tomyam soup, pineapple fried rice and soft shell crab. Tomyam soup was on the sour side and portion wise its a bit small. I think the soft shell crab was not salty enough so it doesn’t go that well with the rice. Pineapple fried rice tasted quite good and the presentation is really nice. The atmosphere was really good and quiet.

Quite good, but a little bit too expensive for what you get.

The store serves authentic Thai food. You can see official documents showing their connection to Thailand when you enter the store. Only the spice level (辛さ) is adapted to the Japanese. The location itself is also very beautiful.

Food was good, especially the curries. The papaya salad and the Pad Thai were also quite tasteful. The cocktails, however, were terrible. It's just some random artificial fruit juices with some unknown spirit.

The Best Thai food in Nagoya! Customers were mature, food is amazing, antique building and interiors add more character to this place. Will go back soon!!

It's got food options for sharing and separate orders. The spicy options are fairly spicy and not toned down like most restaurants. It's great for group dinners as well.

Best Thai food I’ve had in ages, perfect size portions, really tasty and the service was excellent.

Delicious Nagoya udon which is thicker than harder than ( al dente) than normal udon. We had the season’s speciality with mushroom . Soup was thick and flavourful. Recommend the green pepper egg roll . Really nice !

Arrived early evening in Nagoya ahead of the festival weekend and wanted to try the local miso udon noodle dish. It was a really warming dish with thick noodles and a much stronger and deep broth flavor than others we have tried in Japan. After a few slurps we really got to like it. It’s a really tasty and satisfying dish and will definitely come back for more on our next visit.

Read good reviews of this place as one of the highly recommended place to go for this Nagoya Miso Nikomi Udon. Worth a try, but overall food was generally pretty salty and the service was not as good. Waiters were not very attentive unless asked for. I noticed that all tables were served with a bib to prevent splatters of the soup ruining your shirt, but unintentionally or not they did not give us. Upon ordering, they gave a pickled salad dish and instructed to pour the soya/ vinegar in to eat together.. Salty. Water refills only upon requests too. Udon came out abit undercooked with it being abit on the chewy side too. However, it was great that the staff offered the English menu to order from.

Was in the market for some udon and stumbled across this place that has been in operation for 110 years and thought it must be good if it has been around that long and it didn’t disappoint. The stock was great and the noddles thick and firm. Loved it!

Heard to be some traditional miso udon in Japan but sorry~ i think it’s bit overrated… I don’t really enjoy the taste of it. Although it’s a nice experience having noodles out of a hot ceramic pot, udon were still a bit on an undercooked side with a super chewy texture which I don’t really like. Soup was too rich and at one point it tasted salty + bitter. Not a big fan of it☹️

Food for the soul. The homemade pickled vegetables was to die for, wish they gave more 😭 Miso stew was a little too salty for me but still a comforting base! Udon noodles were a bit tough for my liking, but prevented the noodles from becoming soggy towards the end of the meal. Highly recommend trying the fried tofu — it was fried to perfection & went so well with the radish/ginger that comes with it! English menu available & staff also knows basic english which helped a lot! :) would recommend trying out the miso udon here!

Nice udon indeed. But I was in a bit rush since they were going to close soon. But the udons were nicely cooked and the miso soup was delicious.

A small restaurant with great style and atmosphere. There is no English menu, but one of the young staff members speaks English. The curry rice is very delicious and quite large; people with smaller appetites might not be able to finish it.

Ordered the rum cake and Brooklyn beer. Beer is smooth. But the rum cake I’m not sure if it should like hard like a rock. The plate where the cake is, is so cold. It’s like just out from the fridge. If just to rate the rum cake, I’ll give 1star. The ambience is nice.

Loved this place! Great jazz and bossa nova records, amazing sandwiches, and super friendly staff. Only thing is it’s cash only, which might be a bit inconvenient.

Absolute gem! Love this place. Amazing spot to read or just sit and enjoy the vibe. Very peaceful and relaxing. Make sure you go outside dining hours so you can hear the music and enjoy the atmosphere.

The line is a little long to wait but the food was spatulator. So it's all worth while. Don't forget to Shazam some of the great jazz album they put on.

I only had a banana cake and cafe au last, but they were both delicious. Ambience and music were great, and the staff is super nice. Looks like their regular food was awesome, too.

Nice jazz music cafe and iced cafe ore ☕️🥛🧊

arrived at 10.45am on a Sunday during end of Summer season in Sep, queue took 40mins. was it worth the queue? this one definitely. both ramen i had was very unique, spicy cold broth ramen and chicken baitan ramen, never tasted ramen like that anywhere else. its good too! the broth is thick and creamy for the batan ramen, and the cold spicy ramen is cold. really enjoyed this. if there was no queue, i would come back again to try other flavours

Little ramen tavern with only 10 seats available and majority in front of the bar so you can see the transparent process of cooking and preparing. Given that queueing is inevitable, mind the rule of queuing and not to jump into the long queue while your group is not fully presented yet. Self-service of ordering and paying machine will be seen and introduced as soon as you entered the tavern. Not much services available as it’s self service but the staffs did come out to maintain order and ask those who didn’t follow the rules to leave the queue so i think 2 stars to show appreciation shall be fair. Chicken broth is creamy and brightened up by the seasoning of red papers and bit of shrimpy taste in the dashi. Wagyu broth is fairly thick and comes with thinner noodles, both worth trying!

Wagyu Ramen Special Plate, Creamy Chicken and Pork Ramen Special Plate . Nice lobster broth ramen! Wagyu slices are also awesome! Special plate actually set of add ons like perfect medium boiled egg, marinated chicken, special mayonnaise shrimps, huge slice of pork and a great mix of mashed eggs with special sauce. Even the name is creamy but in terms of taste its lighter compared to to wagyu one. Be prepared for a long queue as they only have limited seats inside. . #jpfoodies #jpfood #shishimaru #lobsterramen #wagyu #creamychicken #mayonaiseshrimps

I had their specialty white broth chicken and pork ramen. Broth had a lot of oomph! - sweet and umami. Not heavy. 1000yen nett for my bowl. V good value for money. Their handmade in house noodles, was firm to the bite, made just the way i like my noodles. Comes with a decent slice of chicken and pork. There was already a line before opening at 11am. The wait was manageable, about 10-15mins. Seats are limited, around 10 person capacity from what I could tell.

This is definitely the best ramen shop in Nagoya out of all the ones I’ve tried. The broth is incredibly creamy, the balance of meat flavor is perfect, and the noodles have just the right firmness. All the ingredients are top-quality — you can even read detailed info about each of them inside. Honestly, this place is restaurant-level good, and after eating here, it’ll be hard for anything else to impress you. Don’t let the long lines scare you — it’s absolutely worth it.

Small Ramen restaurant with about 12 seats. Ticket machine to place your order. Menu has English listing. Waited about 40 minutes to get in but definitely worth it. We had the Wagu ramen and the special plate appetizer. Broth was rich and creamy and full of flavour. Would go back again.

Stayed nearby and noticed the line up. Found out it is a "百名店" on tabelog. Waited in line for 10 - 15 before it opened for dinner. Selected the A5 Wagyu option for the day and it didn't disappoint. If you have the time and the line is not too long, it's worth trying. Would like to try the other options next time.

Dinner Buffet - Weekdays 5,800 yen per person Such an inexpensive price and you can enjoy a dinner buffet at a very nice hotel restaurant, just nothing to be complained. Not much variety for hot meals (I particularly like the Vegetables and Bacon Ajillo). Desserts were really yummy! Service was very attentive. It was a Wednesday evening, the restaurant was unexpectedly quiet - just a dozen of tables occupied. Overall restaurant atmosphere was nice and comfortable. This restaurant deserves more customers to visit.

Hilton's lunch is one of the best in Nagoya, they change it's menu frequently, I'd recommend to do reservation via Ikkyu.com there is nice discount

Excellent breakfast buffet experience for my family and I! Great selection and beautiful surroundings.

Went for dinner buffet. The meat selection was only roast chicken, roast beef, fish filet, pork ham, cold smoked salmon, and mussels. No prime rib, crab legs etc. so a typical Japanese buffet. It definitely isn't one of the best ones in Japan or whatever, but might be good for Nagoya only. Service was very bad and no one came to my table in the whole 90 minutes I was there to take away plates, talk to me, or anything. I was totally ignored the whole time.

It was my first visit but it’s perfect buffet!

I had a wonderful time here for a year end celebration with my colleagues, the price is appordable and the place was fabulous, food was so delicious especially the fish dish! I definitely come again. Highly recommended

Awesome gin martinis (stirred not shaken) not to be overshadowed by the immense talent of Prisca Molotsi singing live jazz on Thursday evenings. An important highlight on any upscale evening in Nagoya.

Great place with good food. Noodles felt a bit hard, but still delicious. Seems super busy so recommended to go early if possible.

A restaurant that specializes in Nagoya style miso based udon/rice served in a claypot. I ordered the miso udon with tempura prawn and egg cost 1,500Y. Service was swift and courteous. Nagoya miso is really different from the miso I have tried and even cook with at home. It's not savory at all, it has a slight bitter after taste and grainy texture. I'm glad I tried it, will be open minded to explore different taste!

It’s quite a famous spot for meals.

We are so glad we found this restaurant. We really wanted to try the Miso Nikomi Udon and Google maps sent me here. It is an old establishment and has lots of atmosphere. The staff were so friendly and helpful. The servings are super hot and huge. It’s not our favourite style but it is very distinctive and we had a lot of fun.

A very local small comfortable place with a nice and simple meal.

I had the Miso Nikomi Udon. It is served still boiling in a ceramic bowl and just tasted wonderful. I also had rice and cheese afterwards added to the brooth, making it a second meal afterwards.

Owner is so nice and kind! One tip I recommend is order a rice too!

The portions are not big. Some items like the lamb and vegetables sizzling platter and the pseudo pizza were great. Truffle fries were very tasty. Sausage was fine but pricey and the sampler platter with fish and pretzels was not a good choice--too little for too much. Food is probably more for Japanese Customers. Now, the beer was very decent albeit too much head(foam). But I know Japanese serve beer that way. They kicked us out around 2 pm but I guess they needed to turn tables. Ultimately, I enjoyed the moment with a friend and I was happy. If I were to go back, I'd want to try a sampler of beers (flight) and focus on the fries and pseudo pizza dish. Definitely would have the lamb skillet. If you are on a budget you might want to go as a group. It's Nagoya and not in aka, gotta pay the rent right?

Not too bad as a bar - friendly staff, nice atmosphere and a decent, if pricy, selection of beers. However the food needs a major overhaul. It’s overpriced and undersized and has terrible presentation. The cheese selection was particularly sorry-looking and the fish and chips were soggy. If they get that sorted out it’d be a great place.

A good selection of taps, however it's quite evemy for local brews like Y.Market Brewing and this is the only place we have ever been in Japan that's automatically added a 10% service charge. I was led to believe tipping and automatically added service charges (which are tips with another name) are frowned upon in Japan.

The pictures on the menu are false advertising in a big way... This is supposed to be the "carbonara" pizza. It is a sad excuse for pizza clearly made on a piece of pita bread and lacking the soft egg pictured. The beer selection is decent but the food is a absolute disappointment.

Beers were excellent. So many to choose from, and we wanted to try them all, so I think we did! Yes, they're more expensive than ふつう生ビール but they're also much more flavorful and a lot of fun. I see a lot of reviews complaining about the food, we didn't try it, so maybe just don't have the food.

I am leaving a review as I believe others have rated it unfairly low. We had a few of their beers, all of which were accurately described to us by the staff, and were all very good beers. Sure they are more expensive, but they are craft beers, that's what I'd expect. And still on par with breweries in Australia. The food is smaller portions, but 2 pizzas and the kfc (keg fried chicken) left us very full. The kfc was a great combination with the beers. We would happily visit again.

Not bad. If you're a craft beer fan and in Nagoya, maybe stop by to check the tap list. However, they're trying to be "fancy". Beers were all Japanese and priced higher than Tokyo prices. No pint is available, largest size is 14oz. The food wasn't priced too high at first sight, but the portions are extremely small. I did enjoy that it's an open restaurant and you can enjoy the breeze from the outside. I probably won't be back though. I think Nagoya lacks competition in craft beer bars and therefore the bars are often charging too much.

We ordered shabushabu with the top quality beef, a quite clear soup with not much flavor. The beef is great but portion is a bit small. Vegetables got a lot though. Price around hkd 750, 10500 yen per person. Extraordinarily good service, with English menu, wifi available.

Excellent service at this Japanese restaurant. I recommend the extra meat option - the beef in their Sukiyaki is juicy and tasty, even without being Wagyu. Good value for the quality offered.

The friendly staff dipped the thin slices of beef in the hot pot for a few seconds to show us, and the texture and taste were delicate, we felt it was superior beef. The kishimen that was served at the end of the meal seemed to be very chunky but could be the Nagoya style. Overall, a very satisfying experience of shabu shabu.

Coming in group of 6 , we like the Sukiyaki . Han is very good staff , always take a good care of us, explain every dishes in very details. We will come back

Great food and were very considerate of my allergies. Authentic Japanese theme including staff in kimonos. Very friendly!

Very good sukiyaki in private rooms. Service was great too. Will definitely be back.

delicious

Possibly the best Umagi - speciality restaurant in Nagoya or possibly Japan

The Hitsumabushi of my life

You better order the most expensive one.

(Translated by Google) After enjoying the finest yakiniku at Ajijuen in Izumi, Higashi Ward, we made a reservation at Unaharu to finish off the day. The restaurant has a luxurious and calming Japanese atmosphere. I was guided to a counter seat where I could enjoy the live atmosphere, and ordered a jou-don from Tribee, which resets the yakiniku. ◆Jou-don (3,810 yen) ◇Bottle of beer (690 yen) The live eel is carefully grilled over charcoal and a hair dryer, and is crispy and fragrant, fluffy and juicy on the inside, and the sweet and spicy sauce makes it super delicious!! The meat was thick and satisfying, and I really liked it. The customer service at the restaurant was also very polite and good. Thank you for the meal. (Original) 東区泉の味樹園で極上焼肉を堪能した後は 予約を入れてる『うな春』で〆にしました。 店内は高級感のある落ち着いた和の雰囲気。 ライブ感を楽しめるカウンター席に案内され 焼肉をリセットのトリビーから上丼を注文。 ◆上丼（3,810円） ◇瓶ビール（690円） 炭火とドライヤーで丹念に焼き上げる活鰻は カリッと香ばしく中はふわっとジューシーで 甘辛だれが絡んでめっちゃ美味しいです！！ 肉厚で食べ応えもあって抜群に好みでした。 お店の接客も丁寧ですごく良かったです。 ごちそうさまでした。

(Translated by Google) It's located on the corner of an intersection about 100 meters northwest of the Takaoka intersection of Sakura-dori and National Route 41. The restaurant has a calm atmosphere, and through the glass at the back of the counter, you can watch skewered eels being grilled over a charcoal fire✨️. They even use a hair dryer to carefully adjust the heat🤗. I ordered the special hitsumabushi. Shortly after, bone crackers were brought out, and when I enjoyed them with tea🍵, the fragrant, spicy flavor spread throughout my mouth, stimulating my appetite. Then, with the condiments and clear soup lined up, I was ready to enjoy this Nagoya specialty. Finally, the rice container containing the eel arrived, and when I opened the lid... I was greeted by a bed of soft, piping hot eels, piled high and covering the rice🤤. First, I ate it while it was still hot... Delicious! The eel, infused with just the right amount of sweetness, melts in your mouth, and the fragrant charcoal-grilled skin makes it a moment when you truly realize you came to the restaurant just for this one bite. ...Normally, eel is out of my reach, and the most I can manage is a plate of domestic rubber-skinned eel at a conveyor-belt sushi restaurant, so for me, this was an extremely luxurious moment✨️. ...Next, top with condiments such as spring onions, seaweed, and wasabi...the condiments awaken the tongue, which can easily become overly sweet, and once again bring out a different side of the eel. This is also fantastic🤤. ...Finally, pour in the broth and serve as ochazuke for a smooth, light meal...I think this is also a luxurious way to eat it. Eating ochazuke at a time when you're prone to stomach bloating is refreshing with dashi, reminding you of the basics of Japanese cuisine and satisfying the sense of happiness that comes from being Japanese✨️. To finish, I went back to basics and enjoyed the eel sauce in unadon style...and ate it all 🤗. I wonder when I'll be able to come back for more 😅... Thank you for the meal ✨️. (Original) 桜通りと国道41号線の高岳交差点から、北西に100M程入った交差点角に位置しています。 店内に入ると落ち着いた雰囲気で、カウンター奥のガラス越しに、炭火で炙られる串に刺さったうなぎが観られます✨️。ドライヤーも使って念入りに火力調整されております🤗。 特ひつまぶしをオーダー。程無く、骨煎餅が運ばれてきたので、お茶🍵と共に頂くと、香ばしくスパイシーなお味が口内に広がり、食欲を増進します。そして、薬味とすまし汁も並び、名古屋名物をいただく準備が整いつつあります。いよいよ、うなぎの入ったおひつが着丼し、フタを開けると…ふうわりと熱々としたうなぎが敷き詰められ覆い重なっております🤤。まずはそのまま 熱いうちにいただきます………んまぁい！　程良い甘さの染み込んだうなぎは、ホロリと口溶けして、炭火で炙られた皮の香ばしさも合わさり、この一口の為にお店に来たと実感できる瞬間であります。…普段はうなぎなど高嶺の花であり、精々回転寿司の◯国産ゴム皮うなぎを一皿頼むのが関の山である私めには、贅沢過ぎるひと時であります✨️。…次にネギや海苔、山葵といった薬味を載せて…甘ったるくなりがちな舌が、薬味によって目を覚まし、再びうなぎの違った側面を呼び起こさせます。これまた最高であります🤤。…最後にお出汁を注ぎ、お茶漬けにしてサラサラと…これも贅沢な食べ方だと思います。胃もたれしがちなタイミングでのお茶漬け式は、お出汁でさっぱりと和食の基本である事を思い出し、日本人である事の幸福感を満たしてくれるのであります✨️。シメは、再び基本に戻ってうな丼式でうなぎのタレを味わい…完食であります🤗。次はいつ食べに来られることやら😅…。 ご馳走様でした✨️。

(Translated by Google) I've been curious about it for a long time, and finally I was able to visit 👏 We went with three people and first had a meal of eel rolls, liver grill, and shirayaki. Everything was delicious, but the special shirayaki eel was especially fragrant and delicious 🥰It was light and delicious, even though it was well-fattened. The outside was crispy and the inside was fluffy, and I really liked how it was grilled. They also gave us yuzu pepper, wasabi, sansho salt, and soy sauce as condiments, so we enjoyed a variety of flavors 👌 After enjoying each dish, we ended with the kabayaki set meal. The shirayaki was delicious, but the eel went very well with the sweet and spicy sauce, which made us want to eat rice. My daughter, a junior high school student who doesn't usually like eel, ordered hitsumabushi. She said it was delicious, and she ate it all, which was unusual for her. I love eel, but if I eat a lot of it, I get heavy stomachs, but I was able to enjoy Unaharu's eel without feeling heavy at all, even if I ate just this much. The service from the staff and the atmosphere of the restaurant were wonderful and I would like to go back again. Thank you for the meal 🥺 (Original) ずっと気になっていてようやく伺えました👏 3名で伺ってまずはう巻き、肝焼き、白焼きで一杯頂きました。 どれも美味しかったですが、特にうな特白焼きがとっても香ばしく美味しかったです🥰脂がしっかり乗っているのにあっさり頂けます。外はパリパリ、中はふわふわで焼き方もとても好みでした。薬味も柚子胡椒、わさび、山椒塩、お醤油を出して頂き色んな味を楽しめました👌 一品物を堪能して最後は蒲焼き御膳を。 白焼きも美味しかったですが、甘辛いタレとも鰻がとても合っていてお米が進みます。 普段あまり鰻が得意でない中学生の娘はひつまぶしをオーダー。美味しかったみたいで珍しく完食していました。 鰻が大好きですが、量を食べると胃もたれしてしまう私ですが、うな春さんの鰻はこれだけ食べても全く胃もたれせず美味しくいただけました。 店員さんのご対応もお店の雰囲気もとても素敵でまた行きたいと思うお店でした。 ごちそうさまでした🥺

(Translated by Google) Kansai-style eel is fragrant and delicious. A young chef was in charge of grilling it, and it was cooked to a crispy consistency. Perhaps because it's farmed, the skin is a little thick, even in the summer. Because it's grilled thoroughly, it's not too squishy, making it easy to eat even for those who don't like it, but you'll still notice a slight crunch. The sauce felt more sharp than mellow. Perhaps it was still a young sauce. Perhaps it was the blend? By the way, this was the special bowl. (It was just one eel.) The unagi rolls were grilled by a part-time lady. They were delicious. It's best to make a reservation. (Original) 関西式の鰻、香ばしく美味しいです。 焼きは若い職人さんが担当してましたが、サクッカリッと焼けてました。養殖なのか夏場でも皮はやや厚めです。しっかり焼けているのでブニブニ感はかなり少なめ、苦手な人でも食べやすいですが多少は感じます。 タレはまろやかさより切れ味がある感じがしました。まだ若いタレだったのでしょうか。配合かな？ ちなみに特上丼です。（一匹ですね。） う巻きはパートのおばちゃんが焼いてくれます。美味しいですよ。 予約した方がよいです。

(Translated by Google) A wonderful Italian restaurant located on the 10th floor of the Matsuzakaya main building in Nagoya. I remember going there a long time ago for a family anniversary or something, and it was delicious, so I made a reservation for lunch with a friend and went there for the first time in a while. We ordered 100% non-alcoholic sparkling wine from Southern France Chardonnay (800 yen) and pasta lunch (assorted appetizers, pasta, and dessert: 3,900 yen). You can choose pasta and dessert separately, and if you and your friend choose different choices, you can have two different types served for two people, so it's nice to be able to taste a variety of things. At a table with a view of Hisaya Odori from the 10th floor, I enjoyed every plate while relaxing and talking with my friend. In particular, the torta caprese and cappuccino made with cherry shrimp and spring cabbage spaghetti and gluten-free almond flour were delicious ^^ Thank you for the meal. I would also like to visit with my family. Postscript: Revisited in September 2024. The appetizers, pasta, and risotto were delicious, but the main fish dish had a strong sour taste and was too burnt, which was very disappointing, so I will deduct one star. I found out later that the chef had changed. I hope that the current chef will continue to train and create a delicious space for the new Aroma Fresca ^^ (Original) 名古屋の松坂屋本館10階にある素敵なイタリアンレストラン。随分前に家族の記念日か何かで利用して美味しかった記憶があり、友人とのランチで久しぶりに予約して、伺いました。 南仏のシャルドネ100%ノンアルコールスパークリングワイン（800円）とパスタランチ（前菜盛り合わせ、パスタ、デザートの組み合わせ：3900円）を注文。パスタとデザートはそれぞれ選択できて、友人と2人で違った選択にすると２種類を2人分に分けて出して頂けるので、色々味わえて嬉しいですね。 10階から久屋大通の景色を眺められるテーブルで、ゆっくり友人と語らいながら、どのお皿も大変美味しく頂きました。 特に、桜エビと春キャベツのスパゲッティーニとグルテンフリーのアーモンドプードルでつくったというトルタ・カプレーゼとカプチーノが美味しかったです＾＾ ごちそうさまでした。 また、家族で伺いたいと思います。 追記：2024年9月に再訪。前菜とパスタやリゾットは美味しく頂きましたが、メインの魚料理は酸味が強くでている上に焦げすぎていて、大変残念だったので、星一つ減らします。後で知りましたが、やはりシェフが変わったそうです。現在のシェフさんもこれから修行を重ね、新生「Aroma Fresca」の美味しい空間を創っていってほしいです＾＾

(Translated by Google) We made a reservation and had lunch for three people. Pasta lunch ¥3900 ✴︎Today's antipasto misto: a seasonal, Italian-style assortment of five appetizers ✴︎Orecchiette with sausage and broccoli, a slightly spicy Calabrian-style tomato sauce made with nduja ✴︎Matcha soufflé cheesecake, white chocolate cream and strawberries ✴︎Bread ✴︎Coffee ✴︎Small sweets ✴︎Mineral water with gas ¥300 We enjoyed a relaxed lunch in an elegant restaurant. We had some kind of exchange about whether we should order a drink, and with the feeling that we should order something, we ordered mineral water. I'm glad they had water at a reasonable price of ¥300 (lol) (Original) 予約をして、3人でのランチ利用。 パスタランチ　¥3900 ✴︎本日のアンティパストミスト季節感、 イタリアらしさ、5種の前菜盛り合わせ ✴︎サルシッチャとブロッコリーの「オレキエッテ」 ンドゥイヤを使った少し辛い カラブリア風トマトソース ✴︎抹茶のスフレチーズケーキ、 ホワイトチョコレートのクリームと、苺 ✴︎パン ✴︎コーヒー ✴︎小菓子 ✴︎ミネラルウォーター　ガスあり　¥300 上品な店内、 ゆったりとしたランチタイムを楽しめました。 何かしらのドリンクを頼まないといけないのでは、 のよぅなやり取りがあり、 何か頼んだ方が良いのね、、の空気で、 ミネラルウォーターを頼みました。 ¥300という良心的価格の水があって良かった（笑）

(Translated by Google) I went for a meal with a friend. They even prepared a birthday plate, which my friend looked very happy with. The staff were also kind enough to take photos for us. They also explained the menu to us in detail, and the desserts were especially delicious. Our seats were separated into two tables, so we were able to dine at our own pace without being distracted by the conversations around us. (Original) 友人との食事で利用しました。 お誕生日プレートも用意してくれて友達がとても嬉しそうでした。 スタッフの方は写真も丁寧に撮ってくれました。 メニューも丁寧に説明してくださり、特にデザートが美味しかったです。 私たちの席は、2テーブルことに部屋が仕切られていたので 周りの会話が気にならず、ゆっくり食事ができた。

(Translated by Google) The food, staff, and atmosphere are great. I had a great time. Every plate is delicious as a main dish. ************************************************** 2023.10.31 The linguine bisque sauce is rich and delicious. The bread goes well. I look forward to the appetizer platter every time. A blissful time with Dolce's semifreddo, cappuccino, and the outside scenery. ************************************************** 2023.11.08 Pasta lunch I ordered the same aglio olio because it was so delicious last time. Today, we will continue to enjoy beer and bread with the same delicious taste. The appetizer antipasto misto's small soup has a different taste each time, so you can enjoy it. ************************************************** 2023.11.24This month's chef's recommended lunch ************************************************** 2023.12.08 Full course lunch to choose from After much hesitation, I chose today's pasta and today's fish. I was interested in today's Dolce, but for dessert I chose tiramisu. A delicious time from appetizers to after-meal cappuccino. ************************************************** 2024.01 Appetizer is your choice. 2024.02 Lunch full course Japanese black beef tagliata Grilled seasonal vegetables and concentrated balsamic sauce (+2000yen) 2024.04 Good time with Prosecco and Rosso 2024.10 Red snow crab linguine, orange wine, and iced cake. (Original) 料理もスタッフも雰囲気も最高です。いい時間が過ごせました。すべてのお皿がメイン級のおいしさ。 *************************************** 2023.10.31 リングイネのビスクソースが濃厚でおいしい。パンがすすみます。前菜盛り合わせも毎回楽しみ。ドルチェのセミフレッドとカプチーノと外の景色で至福の時間。 **************************************** 2023.11.08パスタランチ 前々回とても美味しかったので同じアーリオオーリオを注文。今日も変わらぬおいしさでビールとパンもすすみます。 前菜アンティパストミストの小さいスープも毎回違ったお味で楽しみ。 **************************************** 2023.11.24今月のシェフおすすめランチ **************************************** 2023.12.08 選べるランチのフルコース いろいろ迷ったあげく本日のパスタと本日のお魚を選択。本日のドルチェも気になったがデザートはティラミスを選ぶ。前菜から食後のカプチーノまで美味しい時間。 ****************************************** 2024.01 前菜が一択に。 2024.02ランチのフルコース 黒毛和牛のタリアータ 旬野菜のグリルと濃縮バルサミコソース(+2000yen) 2024.04 プロセッコとロッソでいい時間 2024.10紅ズワイ蟹のリングイーネ、オレンジワイン、アイスケーキ。

(Translated by Google) ▶︎10th Floor Restaurant◀︎ "Aroma Fresca" The restaurant's elegant interior is based on a white theme. Window seats overlooking the city and private rooms are available, making it ideal for business dinners. In addition to Italian prix fixe courses, they also offer weekly pasta and lunch specials, so you can choose whatever suits your mood that day. (Original) ▶︎10階のレストラン◀︎ 「アロマフレスカ」 白を基調とした上品な店内です。 市街を見渡す窓際の席や個室も完備されていて、会食にもむいています。 イタリアンのプリフィクスコースの他、週替わりのパスタやランチもあるので、その日の気分に合わせてチョイスできます。

(Translated by Google) I went to Aroma Fresca to have a slightly luxurious lunch. The order is the lunch course (5,900 yen). Appetizers, pasta, main dishes, and desserts are all optional. I chose marinated water octopus for an appetizer, rigatoni for pasta, steamed amberjack with herbs for main, and marinated peach for dessert. Well, everything was delicious! Moreover, the inside of the store was set up like a private room, so it was very comfortable. After that, I was able to enjoy shopping at Matsuzakaya. (Original) 少々贅沢なお昼をいただこうとアロマフレスカへ。注文はランチコース（5,900円）です。前菜、パスタ、メイン、デザートの全てが選択制になっています。 私は前菜に水蛸のマリネ、パスタはリガトーニ、メインはカンパチの香草蒸し、デザートに桃のマリネをチョイス。 いやぁ、どれも美味しかった！ しかも店内は個室のように設えてあって大変居心地が良かったです。この後気持ちよく松坂屋でお買い物をすることができました。

(Translated by Google) Used for lunch. Two people can sit side by side while looking at the scenery, making it easy to have a conversation. The customer service is at home and courteous, so you don't feel nervous and can feel a bit of the atmosphere of a high-end restaurant.It's perfect for a friend's birthday, lunch with my mom, or anniversary lunch with my boyfriend. The pasta was brought to me in two plates, so I was able to enjoy both. The food looked beautiful and all were delicious. (Original) ランチ利用です。2人で景色を見ながら並んで座れるので、会話しやすいです。接客もアットホームな丁寧さで緊張せず高級店の雰囲気もちょっと味わえて、友達の誕生日や母とのランチや彼との記念日ランチにピッタリ。 パスタは一人分を二皿にわけて持ってきてくれたので、両方楽しめました。 お料理は見た目がキレイで、どれも美味しかったです。

What an experience. Was taken for my birthday by the team and was blown away by the service, attention to detail - and the food! Wow. My new favourite place in Nagoya. A must visit.

Great place

(Translated by Google) Steak lunch (fillet) You could choose 100g or 150g, so 150g Salad Soup Rice or bread When I had rice, it also came with miso soup. The meat on this day is Chita beef. Beautiful red meat I wasn't asked how well it was cooked, but it was perfectly rare and delicious! It came out on an iron plate, so I wonder if it will cook a little more if I press the cross section? I liked rare so it was great The sauce is soy sauce flavored and salt comes out. Mustard for soy sauce.It was delicious other than this. But the meat is delicious, so salt is good. When I was about to pay, I was told there was dessert available. Vanilla ice cream and coffee also came out. It's a great deal to be able to eat steak at this price with all this included. (Original) ステーキのランチ　(ヒレ) 100gか150gも選べたので　150g サラダ　スープ　ご飯orパン ご飯にしたらお味噌汁も付いてきた お肉はこの日は知多牛 赤身の美しいお肉 焼き加減聞かれなかったけど　見事なレア具合で美味しい！ 鉄板で出てきたから　断面押し付けたらもう少し焼けるのかな？ 私はレアが良かったので最高だった タレは醤油味のと　塩が出てきて、 醤油の方にはカラシ　これ以外と美味しかった でもお肉がうまいのでやっぱ塩がいい お会計しようと思ったらデザートありますと バニラアイスとコーヒーも出てきた これだけ付いてこの値段でステーキ食べられるのはかなりお得

(Translated by Google) The food, the service, and the atmosphere were all wonderful. However, the counter seats can be hectic when customers come and go, so if you want to relax, a table seat is best. Thank you for the meal! (Original) 料理、サービス、雰囲気の全てにおいて素晴らしかったと思う。ただカウンター席だとお客様の出入り時にワタワタするのでゆっくりとしたい方はテーブル席が良いと思います。 ご馳走様でした～♫

(Translated by Google) The atmosphere is great and the food has an excellent sense of taste. The meat and the condiments used with it were all delicious. The soy sauce, garlic, and egg condiments were especially great. You could tell they put a lot of care into each and every ingredient. It's no wonder so many celebrities, including Nagabuchi Tsuyoshi, come here. (Original) 雰囲気も良くとにかく料理の味のセンスが抜群。 お肉もお肉を付ける薬味も全て美味しかった。 特に醤油.ニンニク.卵の薬味が堪ららない。 一つ一つ拘っているのが伝わりました。 長渕剛さんを始め、数々の有名人が来るだけありますね。

(Translated by Google) I had the dinner course. The food and service were excellent, and it was worth the price. I thought the main steak was the best steak I've ever had in my life. One thing that bothered me was the rice at the end. You can choose from curry, hayashi, garlic rice, and omelet rice, and I thought that this was the way it was because steak is Western food, but no matter what you choose, it comes with red miso soup. Does that mean Japanese food is fine too? In that case, I wish there was an option for "white rice and pickles." The person I went with also said that the delicious aftertaste of the meat was lost after the rice at the end. Personally, I thought it would be great if white rice and red miso soup were served at the same time as eating the meat. The miso soup and broth were authentic and delicious. I was full from the main course, so curry and omelet rice were hard to eat. I thought it would be a menu that I would want to eat as a main dish when I'm hungry. They were very polite and kind enough to see us off until the end, and overall it was a wonderful shop. I would recommend this place to go with someone special. The prices are high and luxurious. A glass of oolong tea costs about 1,000 yen. (Original) ディナーコース利用させて頂きました。お味も接客も素晴らしく、お値段の価値あります。メインのステーキが人生で食べたステーキの中で一番美味しいと思いました。 ひとつ気になったのが、〆のご飯です。 カレー、ハヤシ、ガーリックライス、オムライスから選択出来るのですが、ステーキは洋食だからこんな感じなのかなと思いきや、どれを選択しても赤だしのお味噌汁が付いてきます。 という事は和食でも良いという事でしょうか。 ならば選択肢に『 白米と漬物 』という選択肢があればいいなと思いました。 一緒に行った者も、〆のご飯で美味しいお肉の余韻が消えてしまったと申しておりました。 お肉を食べるタイミングで白いご飯と赤だしが出てくれば最高だなと個人的に思いました。 お味噌汁、お出汁が本格的で美味しかったです。 メインで満腹の状態で、カレーやオムライスはキツかったです。 空腹時にメインで食べたいメニューだなと思いました 。 最後まで丁寧にお見送りして下さり、総じて素晴らしいお店でした。 大切な人と行くお店としておすすめできます。 お値段は、お高いです、高級です。烏龍茶グラス1,000円ほどです。

(Translated by Google) They sell croquettes at lunchtime in the parking lot on the south side. They were more like croquettes from a proper restaurant than from a butcher shop. I think they are fried after ordering. Seems difficult when you're in a hurry It was delicious including the frying oil. (Original) 南側の駐車場でお昼時にコロッケを売っています　いわゆる お肉屋さんのコロッケ というよりもきちんとしたレストランのコロッケでした 注文してから揚げているのだと思います 急いでいる時には厳しそうです 揚げ油 も含めて美味しかったです

Theme of the meal!!! What to eat? Where to eat? With whom to eat? These are the things I think about daily as I have my meals. Daily research, daily improvement!!! And this is a diary to find my last supper in life! I will evaluate draft beer with a critical eye. So, let me give my honest evaluation. It's been a while since I visited Komparu! The shrimp fry sandwich, a Nagoya specialty. I get cravings for this regularly. I've had it a few times as a gift or treat, but I definitely prefer eating it at the restaurant. Since I went with another person, we also had the miso cutlet sandwich. Thank you for the meal. I'll drop by again when I'm in the area. Thank you very much.

I was a bit over expecting NAGOYA's “ morning breakfast” The price is fair but needs more choice.

(Translated by Google) While shopping in Osu, I stopped by the main store of Compal in Osu, but it was quite crowded. I gave up and took the subway to Kanayama. I went to the "Kanayama store" in front of the ticket gate. There was one customer waiting outside for takeout, but the inside of the store was completely empty. The atmosphere is different from the Osu main store with its thick chairs and old-fashioned calm, but it's nice that there are almost always seats available no matter what time you go. Because it was during the long holiday, the usual "lunch set menu" was not available, so I ordered the specialty "fried shrimp sandwich" and iced coffee. It arrived 10 minutes after I ordered. The freshly made, piping hot shrimp fries were delicious. If you hold it poorly, the cabbage and shrimp will fall out, so I held it tightly with a paper napkin. I enjoyed it until the end. (Original) 大須へ買い物に行ったついでにコンパルの大須本店をのぞいたら、かなり混んでる。諦めて地下鉄で金山に移動。改札前の「金山店」へ行った。店の外に持ち帰りの待ち客が一人いたが、店内はガラガラに空いてる。 昔ながらの落ち着いた店内で分厚いイスの大須本店とは居心地が違うが、何時行ってもほぼ席が空いているのは有り難い。 大型連休中のためいつもの「ランチセットメニュー」はなかったので名物「エビフライサンド」とアイスコーヒーを注文。注文から10分で到着。 作りたてホカホカぷりぷりのえびふりゃ～美味しい。ヘタな持ち方をするとキャベツや海老を落っことすので、紙ナプキンできっちり保持。最後まで美味しく頂きました。

(Translated by Google) I visited on a Sunday and arrived around opening time. It seems like there are several stores in Aichi. There was an event at Forest Hall that day, so there were several people in line. Thank goodness it opens at 7:45. It seems that regulars and people who live nearby come here, and the daily morning set is popular. I came here on a trip, so I ordered the fried shrimp sandwich! No matter where I ate, there was plump fried shrimp, it went perfectly with the egg, and the tartar sauce was perfect and really delicious. Also, the coffee was strong and went well with it. Out of all the Nagoya food I ate on my trip, this was the most impressive ☺️ If I have a chance to come to Nagoya again, this is definitely a place I would like to visit. (Original) 日曜に訪問、開店時刻頃到着しました。 愛知に何店舗かあるお店のようです。 その日はフォレストホールでイベントがあったこともあり、数名並んでいました。 7:45から開店なのはありがたい。 常連さんや近くに住んでいる方も来ている印象で、日替わりのモーニングセットが人気な様子。 私は旅行で来たので、心に決めていたエビフライサンドを注文！ どこを食べてもプリプリのエビフライがいる、玉子との相性最高、タルタルソースもバッチリで本当に美味しかった。 また、コーヒーは濃ゆめでそれもまた相性が良かったです。 旅行で食べた名古屋飯の中で、1番感動しました☺️ 名古屋にまた来る機会があればまた必ず行きたい場所です。

(Translated by Google) I went to the Kanayama store in search of the fried shrimp sandwich, which I had been wanting to try for a while. There are always long lines at the stores at Nagoya Station and Sakae, but this store is a hidden gem, as you are shown to it right away without having to wait in line. The fried shrimp sandwich I was looking for was an exquisite match of plump shrimp, crunchy cabbage, and slightly sweet omelette. However, you need to be careful, as the shrimp will fall off if you don't hold it carefully. The price is a somewhat steep 1,200 yen including tax. It's worth trying once, but personally I probably won't return. (Original) 以前から気になっていたエビフライサンドを求めて金山店へ。 名古屋駅や栄の店舗はいつも行列ですが、こちらは並ばずすぐに案内され、穴場的な存在です。 お目当てのエビフライサンドは、ぷりぷりのエビにシャキシャキのキャベツ、ほんのり甘い卵焼きが絶妙にマッチ。 ただし、持ち方を工夫しないとエビがポロポロ落ちるので、そこは要注意。 値段は税込1200円とやや強気設定。 一度体験する価値はありますが、個人的にはリピートはしないかも。

(Translated by Google) I came from far away because a certain foodie YouTuber recommended this place. It was lunchtime on a weekend. The restaurant is clean and has a retro, local atmosphere. I also like how it feels small and cozy. I've had a tendency to disappoint with Nagoya food. This place was a hit. It was so delicious I nearly cried. I'm a big fan of shrimp cutlet sandwiches, and this was by far the best shrimp cutlet sandwich I've ever eaten. The banana juice was also absolutely delicious. I want to eat it again. Thank you for the meal. (Original) 某食いしん坊系ユーチューバーさんがお勧めしていたので遠方より訪問。 週末お昼時。 お店は清潔感あり、レトロでローカルな雰囲気です。こぢんまりしてる感じも好きです。 名古屋飯、ハズレを引きがちでしたが。 ココは大当たり。 咽び泣きのレベルで美味しかったです。 大の海老カツサンド好きですが、今まで食べた海老カツサンドの中でダントツ1位のおいしさです。 バナナジュースも文句なしに美味しい。 もう一度食べたい。 ごちそうさまでした。

(Translated by Google) This is 🚄Nagoya🚄 From Nagoya Station, 5 minutes by train🚃 It's in a place called Kanayama☝️ It's located near the underground subway🚇️ It's the Kanayama branch of one of Nagoya's long-established coffee shops☕. I came here for breakfast☕🥪🌄👍️😊 [Atmosphere] It's simple, but it has a calming atmosphere. It's quiet and relaxing. Good 😊👌 [Order] ・Hot coffee ☕ and ・Sandwich 🥪 Morning set ☕🥪🌄☝️ [Food] The coffee ☕ and the sandwiches 🥪 were delicious 😋 [Service] The service was calm and relaxed 👍️ [Overall Review] Compal is a coffee ☕ & sandwich 🥪 shop ☝️😊 The "single sandwiches 🥪" are especially delicious 😋 I highly recommend them 👍️ (Original) ここは 🚄名古屋🚄 名古屋駅～ 電車🚃 で 5分 金山と いう所☝️ 地下 の 地下鉄🚇️ 乗り場 そば に ある 名古屋では 老舗のコーヒー☕shop の 金山店 モーニング☕🥪🌄 しに来た👍️😊 【雰囲気】 飾り気 は ないが 落ち着いた 雰囲気 静か で ゆったり 出来て いい😊👌 【オーダー】 ・ホットコーヒー☕ と ・サンドイッチ🥪 の ☝️モーニング☕🥪🌄set☝️ 【食(味)】 コーヒー☕ は もちろん サンドイッチ🥪 も 旨い😋 【サービス】 落ち着いた 感じ の 対応 で いい👍️ 【総評】 コンパル は コーヒー☕ & サンドイッチ🥪 の 店☝️😊 『単品 の サンドイッチ🥪』 が 特に 旨い😋 おすすめ です👍️

I would like to try more dishes. I had Kishimen with tempura and grated yam. It was very good. There was plenty of seating and many options to choose from as far as meals go. The waiter was helpful and the menu has pictures on it to help with selection. I was glad to try a special dish of Nagoya on my trip.

Delicious

(Translated by Google) I stopped by when I was on a trip to Nagoya. The first restaurant I looked at was full, so I found it while looking for a restaurant and went in. In order to try Nagoya's specialty, I ordered the miso cutlet set meal. Both the cutlet and miso soup were large and filled me up. The cutlet was soft and topped with plenty of Nagoya's specialty miso. The family I ate with ordered kishimen, which was also chewy and delicious. The food was delivered within a short time after ordering. I ordered a bottle of beer to go with it, and the service was attentive, including serving it in an insulated can. I would like to visit again if I have a chance. (Original) 名古屋市街地へ旅行へ行った際に、立ち寄らせていただきました。 1軒目に覗いたお店が満席の為、飲食店を探していた所に見つけて、入店しました。 名古屋名物を食べようと、私は味噌カツ定食を注文。 カツ、味噌汁共に大きく、お腹いっぱいになりました。 カツは柔らかく、名古屋名物の味噌もたっぷりかかっていました。 一緒に食事をした家族は、きしめんを注文しましたが、こちらもコシがあって、美味しかったです。 注文から、さほど時間もかからずに料理は運ばれてきました。 一緒に瓶ビールを頼みましたが、保冷缶に入れて提供されるなど、サービスもきめ細やかでした。 また機会があれば訪問したいと思います。

(Translated by Google) I stopped in looking for lunch. I ordered the premium katsudon (pork cutlet bowl) for ¥1,750 and a mini salad for ¥250. They're particular about their pork, apparently using pork from Gifu. It was thick, juicy, and satisfying. The sauce was a little spicy, perhaps. Since it was premium, the portion was quite generous. However, the red miso soup was quite thin, and probably because it had been boiled once, so it had almost no flavor. I thought it might be better not to add it. The bowl was large, and the only toppings were green onions and wakame seaweed, so the thin red miso soup was filling. The staff were very energetic, and the place was bustling with businesspeople around at lunchtime, but it's true that no one ordered the red miso soup. I ordered kishimen noodles, udon noodles, and individual katsudons. I finished my meal, thinking that next time I'd probably try the miso katsudon. My stomach was quite full, so if you're a big eater, I recommend this place. Thank you for the meal. (Original) 昼食を探していて伺いました。 上かつ丼¥1750にミニサラダ¥250を追加しました。 豚肉にこだわっており岐阜のものを使われているそう。肉厚でジューシーで食べ応えがあります。たれはやや辛めでしょうか。上なので量も結構あります。 ただ、赤だしは出汁がかなり薄く一度沸騰させているのか旨みがほぼ全くありませんでした。これならつけない方が良いかなと思いました。器も大きく具もネギとワカメくらいなので薄い出汁の赤味噌のお湯でお腹もたぷたぷになります。 お店の方の威勢もよく、お昼時は周りの勤め人の方々で繁盛しているのですが、確かにどなたも赤だしは頼まれておらず。きしめんやうどん、単品のかつ丼など。 次機会があれば味噌カツ丼かなあと考えながら完食。お腹はかなりぱんぱんになりますので、大喰らいの方は是非どうぞ。 ご馳走様でした。

(Translated by Google) This is a noodle restaurant near Fushimi Station. At lunchtime, it's packed with businessmen from the surrounding area. I think I'll put it in soon because it rotates quickly. The order was [Katsudon + Mini Koroudon]. The only thing that says that the katsudon is made with 2 eggs. The luxurious and creamy eggs are wonderful. The bonito is thickly sliced ​​and very filling. Unfortunately, the rice was soft. Koroudon is chewy and soft. It tastes like Ise udon, The soup is bland, so it's not enough. The signboard of the shop says ``Kishimen'', The value set for lunch is udon only. I would like to try kishimen again on another occasion. (Original) 伏見駅近くの麺処です。 ランチタイムは周辺のビジネスマンで一杯。 回転が早いのですぐに入れるかと思います。 注文は【かつ丼＋ミニころうどん】。 かつ丼は卵2個使用と書いてあるだけはあり、 贅沢なトロトロ卵が素敵です。 かつも厚切りで食べごたえあり。 ごはんが柔らかかったのだけは残念です。 ころうどんは、モチモチ柔らか、 伊勢うどんのような感じですが、 汁が薄味なので物足りなさがあります。 お店の看板にはきしめんと書いてありますが、 ランチのお値打ちセットはうどんのみ。 また別の機会に、きしめんも食べてみたいです。

(Translated by Google) I stayed at a nearby hotel and went for a quick bite just as they opened at 11 a.m. I had shrimp tempura cold udon and a gyudon with a mini cold udon. It was the most delicious meal I had that day. The handmade udon was chewy and tender. The service was friendly and attentive, which was a pleasant surprise. I'd like to try a different menu item next time. It made the unpleasant experience I had the day before at the Chinese restaurant Meikaru across the street disappear. (Original) 근처 호텔에 숙박해서 11시 오픈시간에 맞춰 아점을 먹으러갔습니다. 새우튀김 냉우동, 미니냉우동 딸린 규동 먹었는데, 그날 먹은 가장 맛있는 식사였어요. 수타 우동이 쫄깃쫄깃. 접객도 친절하고 섬세해서 기분 좋았습니다. 다음에는 다른 메뉴를 먹어보고 싶습니다. 그전날 건너편 중화요리 메이카루에서 겪은 불쾌한 경험이 날라갔어요.

(Translated by Google) I had misonikomi udon! (1000 yen) The noodles were thick and firm, just like Nagoya udon! The staff were very energetic and it gave me energy too! (Original) 味噌煮込みうどんをいただきました！ (1000円) ザ名古屋のうどん！という感じで 太め&硬めの麺でおいしく頂きました！ 店員さんが元気が良くてこちらも元気をもらいました！

I always look forward to the days I go to Sakurayama just so I can pass by the bakery and pick up some of their yummy bread. The walnut orange is undoubtedly my favourite. There are also sandwiches and other mouthwatering goodies but they always contain some kind of meat. Luckily the "mixed sandwich" is quite good and filling too. I don't always have the sandwich when I'll invariably take a minute to sit in their little café within but I can't resist the cookies I'll get with my coffee. Not knowing which it'll be is part if the fun. To add an element of surprise give the (ice) tea a go. There is no wifi, it can get quite crowded around lunch time, quite cold in the winter and it's still cash only. #LetsGuide #GreatBread #KidFriendly #QuickEats

Super delicious and fresh bread 🍞😋! It's always hard to choose between the different types because all looks and smells tasty. Cozy atmosphere! One of my best places to start my day in!

The breads are very nice, must try.

I have been coming to this bakery regularly for about 5 years and the quality is always very high. The variety of menu items is very diverse and it is certainly one of my favorite bakeries in this country.

(Translated by Google) I go there every week. They are closed every Sunday and Monday, and occasionally on Tuesdays as well. I always eat there on weekday mornings and then go home. Eat-in is available from 9am. Everything at this bakery is delicious...especially the tarts displayed next to them like refrigerated sweets. Wrapped rusks and other items are displayed next to them as little gifts. The lunch sandwiches are delicious, and of course the sweet breads are delicious too✨️ (Original) 毎週通っています。 毎週日月曜日は基本休み、たまに火曜にもお休みが有ります。 平日の朝、イートインでいつも食べて帰ります。 イートインは午前9時からです。 ここのパン屋さんはなんでも美味しいです…特に、横のチルドスイーツのように鎮座しているタルトが美味しいです。 ちょっとしたプレゼントとして、横にラッピングされたラスクなどが陳列されています。 お昼ご飯のサンドイッチも美味しいし、甘いパンも勿論美味しいです✨️

(Translated by Google) With a wide variety of breads, this is a great everyday bakery where the whole family can enjoy their favorite flavors. Even on weekday evenings, it's busy with customers, and there's plenty of small sweet and savory breads to choose from, lined up on the tables in the middle. There is a security guard in the parking lot on busy days and times, so it's a nice bakery that cares about the local community and safety. The bread in the photo is made with 10% rye and is called Pain Or Pain, and as it says on the price card, it's much lighter than it looks from the outside, but has a rich flavor and is delicious (yeast-fermented). It goes well with stews in cold weather. I tried the natural yeast bread with dried fruit, and a variety of baguettes, and the hard breads overall seemed light. The interior has a warm and welcoming atmosphere. (Original) 種類が多く、家族みんなで好きな味を楽しめる日常のパン屋さんかと思います。 平日夕方でもお客さんで賑わっていて、商品もスイーツ系や惣菜系の小さなパンならまだ色々選べるだけの数、中央のテーブルに並んでるイメージ。 混む曜日.時間帯には駐車場に警備の方がいらして、地域や安全に配慮のある良いお店。 写真はライ麦10%でパンオルパンとゆう商品名でプライスカードにも書かれている通り、外側のルックスよりずいぶん軽いですがコクもあり美味しい(イースト発酵のもの)。 寒い時期のシチューに合う。 天然酵母のドライフルーツ入りのものや、バゲットも一通りいただきましたが、ハード系は全体的に軽い印象があります。 温かみのある内装で雰囲気がいい。

(Translated by Google) I had business nearby in November 2025, so I searched for it on Google Maps and visited for the first time. I bought milk France, freshly baked mentaiko feeling France, salted bread, and bacon epi. The milk France had a crispy surface, with the milk permeating every corner, and the bread itself was absolutely delicious! I only intended to take one bite, but ended up eating the whole thing. 😊 The other breads were also absolutely delicious. ♪ Thank you for the meal! (Original) 2025年11月に近くで所用があり、Googleマップで検索して初訪問 ミルクフランス、焼きたての明太子フィーリングフランス、塩パン、ベーコンエピ等を購入。 パリパリな表面ミルクフランスは角までミルクがちゃんと行き届いていて、パン自体も絶品！ 一口のつもりが夢中で食べ終わってました😊 他のパンも文句無しの美味しさでした♪ ご馳走様でした！

I’ve been dreaming about experiencing a sushi omakase for years and in spite of my high expectations, Hamagen provided the meal of a lifetime I was hoping for. The atmosphere is impeccable, especially the gorgeous plates and bowls. The service is first-rate, with friendly and attentive staff ready to refill your tea or gari without you having to ask. My dining partner speaks some Japanese and had a pleasant conversation with one of the staff. They also had an English language drink menu and the chef had a tablet to show us names and pictures of fish he didn’t know the English name for. He also took plenty of time to chat with us (he’s humble about it but his English is very good) and showed us fantastic hospitality. The food was incredible. I was a bit nervous bringing a dining partner who doesn’t really eat sushi but they thought it was easily the best meal of their life. Highlights for me were the kisu, kinki, and shirako. It was the most money I’ve spent on a single meal but well worth the price, in my opinion, for a truly special experience.

Delicious omakase, inviting atmosphere and beautiful tableware, with an affable head chef that made dinner highly enjoyable

(Translated by Google) Go to a high-class sushi restaurant This is my first visit to the store after hearing about it from a friend. There are 6 counter seats in the store. Starts after ordering drinks Starting with sashimi of swanfish, followed by yellowtail, hairy crab, mehikari, and Japanese mackerel steamed in sake. To sushi 15 pieces including kiss, kohada and otoro Ikura rice bowl between “Omakase course” that will leave you full❗ It was Edomae sushi that was particular about freshness and quality❗😊 I also enjoyed talking with the general and the regulars. The taste and quantity are satisfying, and the price includes the atmosphere. I don't think it's expensive if you think about going there for special occasions such as rewarding yourself, anniversaries, and entertaining guests. Thank you again 🙇 The parking lot is difficult to find, but it is located diagonally in front of the store. (Original) 高級なお鮨屋さんへ 知り合いから聞いて初めての来店です。 店内はカウンター6席 ドリンク注文後にスタート クエのお刺身から始まり、ぶり、毛ガニ、めひかり、サワラの酒蒸しと続き、 お鮨へ キス、コハダ、大トロ含め15貫 間にいくら丼 満腹になる｢おまかせコース｣❗ 鮮度、質に拘った江戸前鮨でした❗😊 大将や常連の方との会話も楽しめました。 味と量も満足ですし、雰囲気込みの値段設定ですので、 自分へのご褒美や記念日、接待など特別な日に行くと考えたら高くはないと感じます。 また、よろしくお願いします🙇 駐車場はわかりにくいですが店舗斜め前にあります。

(Translated by Google) I made a reservation from OMAKASE. The inside of the store was a fusion of Japanese and antique, and it was very nice. It was 36,350 yen/person. This was also non-alcoholic since a state of emergency was being declared. (Original) OMAKASEから予約しました。店内は和とアンティークが融合していて、とても素敵でした。36,350円/人でした。こちらも緊急事態宣言中だったのでノンアルコールでした。

(Translated by Google) August 2025 We started with big-spotted sea bream sashimi. As always, it was incredibly delicious, with a rich flavor that almost seemed to have been enhanced with additional umami. The mackerel that followed was incredibly fresh and the flesh was incredibly plump. The course consisted of big-spotted sea bream, mackerel, octopus and shrimp vinegared dish, grilled black rockfish, 15 other sushi pieces, and finally castella and egg cake. Small sardines, whiting, gizzard shad (or maybe shinko?), and new squid—for me, a firm believer that bite-sized fish are the tastiest, this was an incredibly satisfying lineup. It had been a while since I'd had red snapper in Okinawa, and it was even better than the one I had there. The Rishiri sea urchin was large, and when eaten with salmon roe, it was so delicious I was speechless. The conger eel had a texture I'd never experienced before, melting in my mouth; the flesh separated from the rice with just a light bite. With beer and 3-4 cups of sake, the total came to 47,000 yen. Thank you for a truly wonderful time! 😋 (Original) 2025年8月 メイチダイのお造りからスタート 相変わらず旨味を追加したのかってくらい味が濃くて最高に美味しかったです お次のサバは鮮度抜群で身がプリップリ メイチダイ、サバ、蛸と海老の酢の物、黒ムツの焼き物が出て、そこから15貫、最後はカステラ玉子といったコースでした 小いわし、キス、こはだ（しんこ？）、新イカと、ひとくちで食べられるサイズの魚が1番美味いと信じて止まない私にとっては嬉しすぎるラインナップ ハマダイは沖縄ぶりでしたが、沖縄で食べたものより美味しかったです 利尻のバフンウニは大粒で、イクラと一緒に頬張ると言葉を失う美味さ 穴子はこれまで体験した事が無いレベルのトロトロ食感で、軽く噛んだだけで身とシャリがほどけます ビールと日本酒3〜4合頂いて47,000円 とても幸せな時間を有り難う御座いました😋

(Translated by Google) A simultaneous start with only 7 seats at the counter. It's a bit stressful, but it's very delicious. (Original) ７席カウンターのみの一斉スタート。 緊張感はありますがとても美味です。

(Translated by Google) The general's personality is also good. The food was also delicious (^^) (Original) 大将の人柄もよく 料理も美味しかったです(^^)

Meat is soft enough and cheap enough. If you download their app ( and also for your birthday) you can get some free meat too. Once was enough for me. It was ok but I wouldn't go back because the meat was just average. If you pay a few thousand more you could probably find a better restaurant with more 'wow this is good' factor. The soup and rice/ drink/ egg system is ok but it would be nice to get some tea instead of soda. The music is also manic and can't relax. As I said once was enough.

Soft meat and cheap..u can buy meat in there shop.

(Translated by Google) A yakiniku restaurant on National Route 19 near Akatsuka, Higashi Ward, Nagoya City. Since it says Tokugawa, I thought it would be near the Tokugawa Art Museum, but the nearest station is Meitetsu Setose Morishita Station. Visited towards opening time at 11:15. ①Pay the entrance fee of 1000 yen and buy and eat your favorite meat. ② You can also order a set meal for lunch. ③You can also eat a la carte menu. 🌠If you order the set menu, you'll get all-you-can-eat rice, tail soup, eggs, drink bar, etc.🙆 Ogawanko's recommendation is the beef tongue set meal, 1,490 yen (excluding tax)☀️The offal is good, but it's exquisite☀️ (Original) 国道19号名古屋市東区赤塚付近の焼き肉屋さん。徳川とあるので徳川美術館付近と思ったが、最寄り駅は名鉄瀬戸瀬森下駅が近いか。 開店11:15に向けて訪問。 ①入店料金1000円支払い、好きなお肉を購入して食べるのもよし ②ランチにて定食を注文するもよし ③単品メニュー食べるもいい 🌠定食メニュー頼むと何と、ご飯、テールスープ、卵、ドリンクバーなどが食べ&飲み放題🙆 おがわんこおすすめは 牛たん定食1490円(税抜)☀️ホルモンもいいけど絶品☀️

(Translated by Google) Anyway, the value for money is amazing!! You can eat as much rice and eggs as you want, even in these times? I was worried if it was okay😅, but as someone who goes there once a week, it's a power spot that really gives me energy!! I look forward to your continued support😝 (Original) とにかくコスパ最高！！ このご時世にお米や卵食べ放題ですよ？ 大丈夫ですか😅と心配になるくらいですが、週一で通うレベルの私にとって最高に元気をくれるパワースポットです！！ これからもよろしくお願いします😝

(Translated by Google) Hmm I went here at my mother's request, and it seemed like they had an all-you-can-eat lunch option, so there were either 1000 yen or 1800 yen courses. When I said that it was my first time and I didn't know, they asked me if they had beef or not, so I went for the 1800 yen course with beef. White rice, raw eggs, soup, etc. are nearby and you can eat as much as you like by yourself. There was also a set for children. All-you-can-drink soft drinks A system where you can order the meat of your choice after placing all the meat on the grid. There were various kinds of meat on one plate. I don't know what's what anymore without any explanation. I'm surprised at how complicated it is I'm full by the time I order what I like. Honestly, I wouldn't say it's leftovers, but I won't go there again. (Original) んー お母さんの希望でこちらに行きましたがお昼は食べ放題みたいで1000円コースか1800円コースがありました。 初めてでわからないと言うと　牛肉があるか　ないか　と言うので牛肉ありで1800円コースにしました。 白米や生卵やスープなどはすぐ近くにありセルフで好きなだけ食べれる。 お子様用のセットもありました。 ソフトドリンク飲み放題 お肉は最初に盛り付けられてるお肉を網にすべてを乗せてからお好みのお肉を頼めるシステム 一皿に色々なお肉が乗っけられててね もう　どれが何か説明もなくわかんないのよ 雑すぎて驚く 好きなのを頼むまでにお腹いっぱいになる 正直残飯とは言わないけど　もう行かない

(Translated by Google) 💗💗💗💗💗 Hormone Center, Higashi Ward, Nagoya City Tonchan 98 yen Year-end and New Year holidays only: Hida beef ribs 888 yen Beef ribs 428 yen Beef loin 428 yen beef nigiri sushi Pork liver 98 yen Salad 528 yen Tongue tip 428 yen etc. Admission fee 1,000 yen for men 700 yen for women (Free refills of rice, soup, and eggs) ・ ・ My first visit to a hormone center A type of yakiniku restaurant that charges an admission fee! It might be good for people who eat a lot of rice. ? ? Anyway, Tonchan is cheap 98 yen! The Hida beef ribs, which are discounted only during the year-end and New Year holidays, were fatty and delicious! The beef nigiri sushi was also soft and delicious. It was the amount ordered for two people, but I was already full halfway through it lol. I'm so happy to be full of meat~❤️ (Original) 💗💗💗💗💗 名古屋市東区　ホルモンセンター とんちゃん98円 年末年始のみ　飛騨牛バラカルビ888円 牛カルビ428円 牛ロース428円 牛握り寿司 豚レバー98円 サラダ528円 タン先428円　etc 入場料 男性1,000円 女性700円 （ごはん、スープ、たまごお代わり自由） ・ ・ 初めて行った、ホルモンセンター 入場料がかかるタイプの焼肉屋さん！ お米をたくさん食べる人には、うれしいかも？？？ とにかく、とんちゃんが安い 98円！ 年末年始のみ割引の飛騨牛バラカルビ、脂乗っていて美味しかった～🥰 牛握り寿司も柔らかくて美味しかった。 2人で注文した量だけど、私は途中からもう満腹～ってなった笑 お肉でおなか一杯になるって幸せだね～❤️

(Translated by Google) I used it for lunch on a weekday. The location is about a 10-minute walk from Morishita Station on the Meitetsu Seto Line in the direction of Akatsuka. There is a city bus stop called Akatsuka right in front of you, so it might be convenient to transfer from Kamiida or Ozone. The lunch here is perfect, the service is perfect, and the taste is perfect. What's amazing? All you can eat rice, eggs, and tail soup! All you can drink soft drinks! The cheapest lunch starts from 780 yen! Isn't it amazing? This time I had the ``Standard Yakiniku Set Meal'' (1,000 yen). There was a little less meat, but the taste was very good. There were several types of sauce, but my favorite was the ``miso sauce.'' Also, the rice was served in TKG as usual ^_^ It seems that lunch is only available on weekdays, but perhaps because it is not well known, there were quite a few seats available. There's Tokugawaen, a tourist attraction, nearby, so it might be a good idea to stop by on your way home. (Original) 平日にランチで利用しました。 場所は、名鉄瀬戸線 森下駅から赤塚方面に歩いて10分くらいのところにあります。 目の前に、赤塚という市バスのバス停があるので、上飯田や大曽根から乗り継ぐのが便利かもしれませんね。 ここのランチ、サービス満点、お味も満点です♪ 何が凄いって、 ごはん、卵、テールスープは食べ放題！ ソフトドリンクは飲み放題！ 一番安いランチは780円から！ 凄くないですか？ 自分は今回『定番焼肉定食』(1,000円)を頂きました。 お肉は若干少なめですが、味はとても良かったです。 タレも何種類かありましたが、自分は『味噌ダレ』がお気に入りです。 あと、ご飯は当たり前のようにTKGにして頂きました^_^ ランチは平日限定らしいのですが、あまり知られていないのか、席は結構空いていました。 近くに観光名所の『徳川園』があるので、帰りに立ち寄るなんてものいいかもしれませんね。

Small yet cozy cafe just off the shopping street. The omurice was highly customisable and I ended up choosing the classic demi-glacé sauce. The rice was ok and I appreciated the portion size. The matcha latte was overpowered by the heaps of kinako on top. My dad ordered the eggplant curry rice and said it was the best curry of his life. (I can't verify as I didn't try but thought I'd put it here)

A really cosy cafe on the floor above its sister (actually, brother - Eric - café). This café is tucked away behind Osu Kannon Temple, down a quiet back street running parallel to the main road. It can be quite busy sometimes, but is generally a really quiet and peaceful place with a comfortable atmosphere and good food and drinks. There are a good variety of dishes on the menu, from omurice to teriyaki chicken rice, avocado and tuna, and desserts such as ice cream, tirades, and various fruit tarts. The drinks are even more varied, with a selection of coffee and tea, hot and cold cocktails, and the especially delicious ginger lemonade. The tables aren't cramped together, and the seats are comfortable. There is a view over the backstreet from a window, which is really peaceful in the evening. There are a selection of games set out, such as Connect 4, Chinese Chequers, and puzzles, in case anyone wants to give those a go. Each table is assigned a small plastic animal, to identify the bill at the end if the meal. A cute concept. Really recommended, especially for friends or couples.

Cool, spacious, friendly cafe. It has a rustic, Brooklyn~hipster feel to it. Coffee from ¥500. Did not try the food but would definitely come back to try.

Ordered the omu rice with mozzarella cheese. There are few shrimps too. It cost ¥1480. Not really special.

Great place to chill at length. Comfortable seating, spacious, and has a lot of character. It's very well designed, and both the food and drink menus are quite unique (in a great way). Looking forward to going again next time I'm in the area. I also have to say that the staff there are pretty cool. They're all very chill and have a kind of classy hipster/skater/artist vibe.

The food is delicious and the atmosphere is cozy. Waiter and waitress here are fluent in English. Also very nice to children. Highly recommended !

Mentaiko cream pasta: 3/5 Mentaiko flavor is not too present, cream is on the heavier side. Iced cafe latte: 3/5 Too much cream, espresso flavor not strong enough. Tiramisu: 4/5 Pretty good tiramisu with lotus biscoff and caramel on the side, good balance of flavor. Rum hot chocolate: 2/5 Rum was over powering, but still drinkable. The cafe comes with board games and nice couches. Really nice place to just chill. The ambience of the cafe is "rustic".

Classy atmosphere , spacey even. The food was fun. Full of new ideas and still fancy . Worth going !!

(Translated by Google) The holy land and pinnacle of innovative French cuisine✨ It's been a few years since I let go of my own frame. I suddenly wanted to eat innovative French cuisine, so I asked a friend and waited for a few months I went to LA VAGABONDE. What I ordered ⚫︎Dinner course ⚫︎Beer, etc. Budget: about 30,000 yen per person *The information is from the time of the visit, so it may have changed. ☑︎Each dish is a work of art that shines like a jewel✨ Even if I hear the explanation of the dishes, they are too complicated for me, an amateur, to be honest, but every time I take a bite, I just keep saying it's delicious (^^) Everything is delicious lol ☑︎New customers can make reservations, but the difficulty level is quite high. Let's have a regular customer accompany you. Compared to sushi and Chinese food, French cuisine is not so popular, but once you eat something delicious, you'll be hooked again... If you're interested, please go and check it out. Thank you for the meal (^^) 🏠La Vagabond 📍2-14-24 Chiyoda, Naka-ku, Nagoya 1F Canon Pier Tsurumai 🅿️No parking ⏰Mon, Tue, Wed, Thu: 18:00-22:00 Fri, Sat: 12:00-15:00 / 18:30-22:00 Closed on Sundays (Original) イノベーティブフレンチの聖地にして最高峰✨ 自身の枠を手放して以来数年ぶり。 ふとイノベーティブフレンチ食べたいなぁと思い、友達にお願いし待つ事数ヶ月 LA VAGABONDEへ行ってきました。 注文したもの ⚫︎ディナーコース ⚫︎ビール等 予算1人約3万円 ※情報は行った当時の物ですので、変わってる場合があります。 ☑︎一皿一皿が宝石の様な輝きを放つ芸術品✨ 料理の説明を聞いても複雑すぎて素人の私には正直よく分からないが、一口食べる毎に純粋に美味いを連発してしまう(^^) とにかく全てがおいしいw ☑︎新規でも予約は可能ですが難易度はかなり高め。常連さんに同行させてもらいましょう。 鮨や中華と比べると中々足が向かないフレンチですが、一度美味しいのを食べちゃうと再燃しちゃうんよね… 気になった方はぜひ行ってみてね。 ごちそうさまでした(^^) 🏠ラ・ヴァガボンド 📍名古屋市中区千代田2丁目14-24 キャノンピア鶴舞１Ｆ 🅿️駐車場なし ⏰月・火・水・木: 18:00〜22:00 金・土: 12:00〜15:00 / 18:30〜22:00 定休日 日曜日

(Translated by Google) To put it mildly, everything was delicious. This restaurant made me realize that my favorite cuisine is French. Everything was beyond my imagination in terms of taste and appearance, making for a wonderful meal. The pairings were also a great choice, completely changing the atmosphere. (Original) 控え目に言って全て美味しかったです。ここのお店で私が好きな料理がフレンチだと気付かされました。どれも想像を超えるお味とビジュアルで素敵な食事になりました。ペアリングもガラッと雰囲気変えてくれるチョイスで最高でした✨

(Translated by Google) I returned on a weekday evening for the first time in about two years. The course for this day included seven dishes of fossil toppings, mussels, kue, blue lobster, pigeon, autumn fruit, Normandy pomace, Ogi piolais, and tea snacks. Also, although it wasn't listed on the menu, a chilled foie gras terrine was served before the main course. As always, the menu is simple, but each dish is carefully prepared with great care. First up was "fossil toppings," served in a fossil-like dish, the quintessential Vagabond amuse-bouche. The first dish to arrive was abalone, with finely chopped abalone underneath a butternut squash puree and a consommé jelly made with prosciutto, topped with a generous amount of caviar. The crunchy texture and seashore flavor of the abalone, the mellow and rich sweetness of the pumpkin, the saltiness of the caviar, and the flavor of the consommé that envelops them all were simply irresistible. From the very first dish, it was fantastic. The sea urchin, with its crispy rice flour and seaweed chips, fills your mouth with its rich, sweet flavor, followed by the flavor of washed cheese, which also pairs perfectly. I also love dishes with a beautiful bouquet-like appearance. The filling changes every time, but the crisp, thin dough is decorated with edible flowers called pentas, a truly exquisite work of craftsmanship. On this day, the filling was snow crab, and of course, not only was it visually stunning, but the taste was also impeccable. The mussel salad, also with its beautiful emerald green sauce, was almost a shame to break it up, but when I did, so many mussels were revealed that I wondered where they'd been hiding. The soft texture, gentle sea flavor, and the flavor of the sauce, combined with the ginkgo nuts, were exquisitely delicious. The rest of the dishes, including the dessert, were also absolutely fantastic. It's not an easy place to visit, but I hope to return if I have the opportunity. Thank you for the meal. (Original) 約2年ぶりに平日の夜に再訪です。 この日のコースは、化石の上7品、ムール、九絵、オマールブルー、鳩、秋果、ポモードノルマンディー、小木ピオレー、茶菓子といった内容、それにお品書きには書いてないですが、メインの前にフォアグラの冷製テリーヌも提供されます。いつもながらお品書きはシンプルに書かれてますが、どれもすごく手間暇かけた料理ばかりです。 まずは化石のような器に乗せて出してくれる「化石の上」、コレはヴァガボンドと言えばというアミューズ、最初に登場したのが鮑、細かく刻んだアワビの下にはバターナッツかぼちゃのピューレと生ハムを使ったコンソメのジュレ、上にはたっぷりとキャビアが乗っています。アワビのコリコリっとした食感と磯の風味、まろやかで濃厚なかぼちゃの甘み、それにキャビアの塩気とそれらを包み込むコンソメの味がたまらないですね、一品目からもう最高です。 雲丹も米粉と海苔のチップのサクッとした食感とともに濃厚で甘い雲丹の味わいが口いっぱいひ広がります、その後を追うようにウォッシュチーズの風味、コレもめちゃくちゃ合いますね。 それにブーケのように美しいビジュアルの一品が好きなんですよね。毎回中身は違いますがパリッとした薄い生地にペンタスという食用の花を飾り付けてあって繊細な仕事が実にお見事、この日の中身は渡り蟹でしたがもちろんビジュアルだけでなく味の方も文句なしです。 そしてムール貝のサラダ仕立て、コレもエメラルドグリーンのソースがめちゃくちゃ美しい、崩すのがもったいないくらいですが、崩してみると中からはどこに隠れていたのかってくらいたっぷりのムール貝が出てきました。その柔らかな食感と優しく感じる磯の風味、それにソースの味わいに銀杏の風味などが絶妙に絡みあって最高に美味しかったです。 それ以外の料理もデザートに至るまで文句なしに素晴らしかったですね、なかなか気軽に利用はできないですがまた機会があれはお邪魔できればと思います、ごちそうさまでした。

(Translated by Google) A famous French restaurant representing Nagoya. It is full of pleasant surprises from start to finish, and the hospitality is on par with a first-class hotel. Although it is difficult to make reservations, it is a restaurant that you should visit at least once a year. (Original) 名古屋を代表するフレンチの名店。 最初から最後まで嬉しい驚きが一杯でホスピタリティーも一流ホテルと遜色ありません。 予約困難店ですが、年に一度は訪れたいお店です。

(Translated by Google) A famous innovative French restaurant in Nagoya that is difficult to reserve. The store is a little dark with the lights dimmed, and one person per group is served. The dishes are truly artistic, with layers of ingredients. Great food. The 7 types of amuse are overwhelming. The chef was kind and had the air of an artist. (Original) 名古屋の予約困難なイノベーティブフレンチの名店。 照明を落とした少し暗めの店内、1組に1人サービスが付きます。 お料理は素材を重ねた、まさに芸術的。 素晴らしいお料理をいただけます。 ７種のアミューズが圧巻。 シェフは優しく、芸術家といった雰囲気の方でした。

(Translated by Google) This is a French restaurant in Tsurumai, Nagoya, that is hard to get a reservation for. I always make a reservation after eating there. The food, atmosphere, and service are all of high quality, making this one of my favorite restaurants. (Original) 名古屋鶴舞にあるなかなか予約の取れないフレンチレストランです。 いつも食事の後に、次の予約を入れています。 お料理や雰囲気、接客、全てクオリティーが高く、好きなレストランです。

The vibe and aesthetic at Saturdays NYC is really nice. It’s a laidback and calm place where you can unwind and enjoy a nice, warm cup of coffee. The presentation of the drinks and food is really beautiful. The stout cake is my favorite! The frosting is pleasantly thick and creamy; it reminds me of a buttercream frosting. The sweetness is a perfect level to pair with a cup of coffee. The clothes are fashionable as well!

latte is way too milky and doesn’t have much coffee. don’t go for the coffee, vibes are great though

Probably the best cup of coffee you can have in the entire central Japan area. The shop's atmosphere is something you can rarely experience in Japan. The baristas and shop clerks are all super friendly and easy to talk to. Props to everyone!

We went in today and had one of the best coffees of our trip so far. Staff was so kind and everything was delicious ♥️

Fantastic coffee, cool vibe. Barista knows what he’s doing. Highly recommend.

Coming from Seattle, this is easily one of the best coffee shops in Nagoya.

Great coffee, clean, cool, friendly staff, and nice threads.

Great service and quiet and relaxing atmosphere. They offered us complimentary flavored nut mix. The drinks were made well and there were plenty of options. The bar tender was able to make cocktails not on the menu as well. They also spoke excellent English so communication was not a problem. Great for a quick drink or an evening in while staying at the Hilton.

I give an impression of cleanliness, but am unsatisfactory

(Translated by Google) A bar on the first floor of the Hilton Nagoya. It is set back from the buffet area and has a separate entrance. There are counter seats and table seats, so everyone from individuals to groups can enjoy the restaurant. Of course the drinks are at hotel prices, but the lineup is pretty good. On weekend nights, there are jazz sessions, so you can have a blissful time listening to music and relaxing with a drink. We recommend it because you can feel free to use it even if you are not staying at the hotel. (Original) ヒルトン名古屋の一階にあるバー。 ビュッフェエリアから奥まった位置にあり、入り口は別。 カウンターとテーブル席があり、おひとり様から団体まで楽しめる。 飲み物はもちろんホテル価格だけど、ラインナップはなかなか良い。 週末の夜はジャズのセッションなどもあって、音楽を聴きながらまったりとお酒を飲む至福の時間が過ごせる。 宿泊してなくても気軽に使えるのでオススメ。

(Translated by Google) It's located on the first floor of the Hilton Nagoya, just to the left as you enter, but the entrance to the bar is a little difficult to find. The bar is located behind the curtain of ``JOHNNIE WALKER''. It has a bar atmosphere, but it's not authentic, it's very casual, brightly lit, and in an open space. The drink menu includes not only standard items, but also limited-time menus such as ``local cocktails,'' which I was very impressed with. This time, we ordered three items from the limited menu until November 4, 2022. For drinks, we have craft gin and grain whiskey highballs. For food, I received the autumn signature plate. In particular, the autumn signature plate was reasonably priced and delicious. I would like to take some time to try out the winter limited menu as well. (Original) ヒルトン名古屋の1階にあり、入って左すぐにありますが、バーへの入口が少しわかりにくいです。 バーは『JOHNNIE WALKER』の暖簾をくぐった先にあります。 バーの雰囲気ですが、オーセンティックな感じではなく、とてもカジュアルで照明も明るく、ひらけた空間にあります。 ドリンクメニューはスタンダードなものは勿論のこと、『ご当地カクテル』などの期間限定メニューも豊富にラインナップされていて、とても好感が持てました。 今回はそんな2022年11月4日までの限定メニューの中から3品ほど注文をさせて頂きました。 飲み物は、クラフトジンを使ったものと、グレーンウイスキーのハイボールを、 食べ物は、秋のシグネチャープレートを頂きました。 特に、秋のシグネチャープレートは価格も手頃で美味しかったです。 時間は、冬の限定メニューにも挑戦してみたいと思います。

(Translated by Google) I rarely come to Hilton Nagoya, so maybe I just don't understand the common sense here. I've never experienced this before at a bar, where you have to shout out loud for the staff to come. I guess they have a policy of not paying attention to the inside of the store, but I can't make eye contact with them at all, and they don't notice me even when I silently raise my hand to wave.It's painful to have to shout out loud every time I order more. I'm sure the other customers don't like it because it ruins the atmosphere. However, the price range is low. If you order cheese or fruit, the amount will be large. (Original) ヒルトン名古屋は滅多に来ないホテルなので　ここでの常識が私にはわかって無いだけなのかもしれないが BARで大きな声を出して呼ばないと店員が来ないとか　他では経験した事がない。店内に目を配らない方針なのか、全くアイコンタクトが取れない、無言で手をあげて振っても気が付かれない　追加注文の度に大声をあげる必要が有るのはつらいよ。他のお客さんだって、雰囲気が壊れて嫌だろうし しかし、価格帯は安いですね。チーズやフルーツを頼むと量も多い。

(Translated by Google) This bar is located on the 1st floor of the Hilton Nagoya. The large Johnnie Walker noren curtain is a landmark. It is designed so that it can be seen from the lobby, making it easy to enter. I think it's a place where men and women of all ages can enjoy the casual atmosphere. (Original) ヒルトン名古屋１階にあるバーです。ジョニーウォーカーの大きな暖簾が目印。ロビーからも若干見えるような作りになっており入りやすいです。カジュアルな雰囲気で老若男女気軽に楽しめる場所じゃないでしょうか。

(Translated by Google) It's relatively quiet and relaxing. We have a great selection of liqueurs such as whiskey. I like botanical gin and tonics and go here often. It's great that they always try to come up with something that doesn't make things sweeter. (Original) 比較的静かで落ち着けます。ウイスキーなどリキュール類はさすがの品揃え。ボタニカルジントニックが好きでよく行きます。甘くしないでのリクエストにも毎回工夫をしてくれて、最高です。

The hotel has a great location near Fushimi Station and offers clean, well-maintained rooms. The lobby is nice and welcoming, and the staff are polite and helpful. Breakfast has a good variety. However, the rooms and facilities feel a bit dated, and the space is quite compact. Overall, it’s a decent choice for a short stay or business trip.

We enjoyed our 7 night stay at the hotel. We are thankful for the friendly staff that helps even on bring the stroller up on the lobby from the outside. I would suggest to offer an extra bigger pillow in case needed. The staff gave us a pillow for baby. Overall, we like the hotel very much. It is near to the Sakae and Nagoya Station.

i liked how spacious the room was and how close it was to some spots i had on my itinerary. great that it had a parking garage. one thing that was a little irritating was the check in process cause i was told to sit at some couches and wait, due to my lack of japanese i didnt know how long i wouldve had to wait but thankfully it wasnt that long. i was just confused of the whole process but it still went smoothly. i would come back again.

This as good as it gets. It's where the elites stay when they are in town. The service is unmatched. It is gorgeous. If you want to treat yourself while you're in Nagoya this is it. The location at Fushimi is also very convenient right between Nagoya's main station Meieki and the downtown heart of Sakae. Fushimi also has two subway lines. The Higashiyama that connects Sakae and Nagoya (and a lot of other cool stuff). As well as the Tsuramai line that can take you to cool places like Kamimaezu where you'll find OSU shopping or if you go the other way it will take you to Kamiotai where you can grab a Meitetsu train up to Inuyama where you'll find one of a few remaining original castles, Meijimura (the best open air museum I've been to, it's awesome). If you want the most deluxe convenient place to stay in Nagoya this is it.

Excellent location, away from crowds. Staffs very detailed and attentive to all needs and requests. Strongly recommend

In the heart of Nagoya. The service was top notch. The room was the best I’ve had in a month long Japan trip. The Espacio lounge had great food, alcohol, and views. 100% would recommend.

The hotel was satisfactory during the trip to Japan. The buffet is filled with Asian food that we are familiar with.