If you’re visiting Tokyo, I definitely recommend checking out Tokyo Skytree honestly, it’s way more impressive than Tokyo Tower! It’s much taller, and the view you get from the top is absolutely amazing. You can see the entire city spread out beneath you, and it’s such a cool experience. Personally, I think nighttime is the best time to go. The city lights look incredible, and it’s not as crowded as during sunset or daytime. Sunset can get super packed it’s hard to even find a good spot to look out! During the day there are usually more families and kids around, so it can feel a bit busier. If you go, make sure to visit both observation floors they’re both worth it! And if you happen to go during the day, check out one of the fancy restaurants up there. Just remember, they have a dress code no running shoes or sporty clothes. Dress up a little, like you’re going out on a nice date! Overall, Skytree is a fun and unforgettable experience, especially if you love great views and city lights. 🌃

A must visit landmark in Tokyo! Buying tickets at the self service machines was quick and easy, and the elevator ride up to the observation deck took only seconds. The Tokyo Skytree has two observation levels: the Tembo Deck (350m) and the Tembo Galleria (450m). From the Tembo Deck, you get a breathtaking 360° panoramic view of Tokyo. On clear days, you can even spot Mt. Fuji! Unfortunately, it was rainy and windy during my visit, and I could actually feel the tower swaying a bit, quite an experience! Still, the rainy view of Tokyo, with its neat streets and dense rooftops, had a special charm. The Tembo Galleria features a glass floor section, standing on it and looking down at the tiny buildings below was both thrilling and unforgettable. After coming down, I visited the souvenir shop, as expected, Japan’s packaging design is beautiful and tempting. Hard not to buy something! Right next to the Skytree is Tokyo Solamachi, a large shopping complex with the Sumida Aquarium, restaurants, ice cream shops, Pokémon Center, Kirby Café, and even a children’s play area. Lots to see, eat, and shop, you could easily spend the whole day here!

Tokyo Skytree, Japan’s tallest building at 634 meters, is truly impressive. You can go up to 450 meters with a super-fast elevator, and the view from the top is stunning — on a clear day, you can even see Mount Fuji. There’s also a glass floor area, which could be fun, but with hundreds of people crowded around, you can barely enjoy it. Unfortunately, the experience didn’t really feel worth the long wait — over an hour in line to go up, and almost 40 minutes to get down. Going up was fairly organized, but coming down was total chaos. If I had known in advance how long the waiting would be, I wouldn’t have gone in at all. Also, don’t bother buying your ticket online — those with on-site tickets get in faster because online tickets must be exchanged for paper ones first, which makes no sense.

Very disappointing. To start, they give people the opportunity to pre purchase tickets for a certain time and recommend on their website that you do so. To us it didn’t give any advantage as people who didn’t have pre purchased tickets just waltzed in and bought them. Further to this, the amount of tickets sold per time slot is far too high leaving you to queue for 30-45 minutes on the ground floor alone just to get admitted. Secondly, once you’re admitted after (45 minutes) you are packed into an elevator like sardines to a point it’s almost uncomfortable and unhygienic. We understand trying to get people up as fast as possible but this comes back to the underlying issue of selling too many tickets for each time slot. Once you make it to the deck (350m) you’re are greeted by a view of the backs of people’s heads. There isn’t a lot of opportunity to see the attraction you pay to see because of the sheer number of people inside. You may get fleeting glimpses but you have to really fight for a spot at the front to get a decent look at the view. After this we decided to go up to the gallery (450m) which we purchased with our ticket. And guess what… more queues. The queue to go up to the gallery alone took another 15 minutes and once we were up there it was the same story. Over crowded. And then we get to the worst part… to get out you have to stand in a queue yup that’s right, another queue. To get back from the gallery to the deck we waited 25 minutes and then once we were on the deck we queued another 25 minutes to take the elevator down to the bottom. Overall yes… the attraction is cool however the experience is terrible. Once we got to the top the first thing we wanted to do was leave as there was an unpleasant number of people around. If you plan to go here, go during the day. If you enjoy waiting in lines this is the place for you!

I prepurchase tickets to guarantee being able to enter in time for sunset. I would highly recommend doing that. It was pretty crowded but we got a space next to the window and it was well worth the effort. It was beautiful with Mt Fuji being the star. City is so pretty and night.

Such a great place to visit and pay to enter the tallest area. We visited early afternoon and the wait time was only 15 minutes. The staff were friendly, great personality, and well organized. Each section was great, not too crowded. I was able to see Mt. Fuji so that made me excited. Currently there's a Toy Story theme, so great exhibits to see. Many photo ops available. Their souvenir shop was good and had a variety of items. Honestly you should visit one paid observatory and Tokyo Skytree I recommend, plus Asakusa had many sightseeing opportunities. There's a mall connected too, but did have a chance to visit. There's a metro line near there too.

We visited Tokyo Skytree around 5 PM. The line moved quite fast, which was nice, but once inside it was extremely crowded. It was difficult to fully enjoy the beautiful view or take pictures without waiting for people to move. The upper deck, though higher and promising a better view, was even busier. At one point, we couldn’t move at all, as the queue to go down took up more than half of the space on that floor. Overall, it felt a bit overwhelming despite the stunning views and beautiful tower. Also highly recommend to buy tickets in advance !!

I've been dying to go here. We already went to the Borderless and it was great. What I've been looking forward here is the garden so we save it to the last. The first was kind troublesome since you need to be barefoot. The water part can be almost knee part so you have to at least have a knee length dress or else it will get wet. They have free locker so you don't have to worry about your things. You can only bring the Camera and phones. The second part is the forest were it can be interactive. They have different activities that you can participate on. I haved a lot of fun here. The famous one is the Garden. Definitely have a lot of people but it is so pretty! That is the only place that gave me an aesthetic vibes here. My coworker said that the plants were much better in Summer because it was blooming phase. So definitely check it our around spring time as well. Overall we enjoyed it even tho there's a lot of people. Mostly foreigners tho.

Visiting teamLab Planets TOKYO was an incredible experience. The museum is very interactive, beautifully designed, and filled with stunning modern art. I especially loved the unique installations and cool digital attractions that make you feel completely immersed. One highlight was coloring figures that later came alive through 3D projection—such a fun and creative idea. The whole place feels modern and inspiring, and the atmosphere is unforgettable. The staff were extremely friendly and welcoming, which made the visit even better. They also offer delicious vegetarian ramen, which was a nice surprise. I can absolutely recommend this place—if you are in Tokyo, you should not miss it!

The place was easy to access by train, with only about a five-minute walk to the venue. Overall, it was a good experience as it was interactive and sensory. The only downside for me was that I expected more water rooms. It felt slightly underwhelming to realise there were only a few after all the hype. I still had an enjoyable time though. And don’t worry about smelly feet in the water rooms, the only scent you’ll notice is the chlorine.

My friends and I did this on a Thursday, morning 9:30a reservation. They really should try to limit the amount of people allowed at a time in the place. I get it’s popular, but having ridiculous crowds in the experience ruins the entire point of it. We still enjoyed ourselves but they have to do something about the amount of people they allow in at a time. Like limit it to 100 people and it’ll be much for enjoyable for all. Also, sorry but they shouldn’t allow kids under five. Also ruins the fun for others. Other than the crowd, it was a fun experience. Would we do it again? No, unless they minimized booking capacity.

Amazing attraction conveniently located right next to the train station. We weren’t sure what to expect but once we were inside, we were mesmerised by the visual and tactile experiences. It was an amazing experience. Part of the experience you walk in water that is just below the knee so wear shorts or trousers that can be rolled up. We spent just over 3 hours there. It was so much fun that we will definitely visit again. Highly recommended.

I went to both teamLab Planets and teamLab Borderless in Tokyo, and if you only have time for one — Planets is the one you absolutely have to see. Borderless is beautiful too, but it feels a bit more playful and family-oriented, almost like a digital maze (great if you’re going with kids). Planets, on the other hand, is a full-body experience. You walk barefoot through water with koi fish projections swimming around you, step into rooms filled with floating flowers, mirrors, lights, and spaces where you lose any sense of where the walls even are. It’s downtown, easy to reach, and honestly feels like stepping into another universe for an hour. It’s not just “a cool place for photos” — it’s one of those things you don’t forget. Magical, calming, surreal… everything at once. Book in advance, go early, and roll up your pants — you’ll thank me later.

Very immersive and unique experience. It’s all technological and human made, but nonetheless it’s very interesting experience. We stayed from 10AM to 1PM, we calmly walked through the exhibits and enjoyed a lot. Go with comfy clothes and closed shoes, some shorts or pants you can roll up. Do not recommend go with mini skirts because some rooms have mirrored floors. Also a tip: bring food because there is no kombinis near and the restaurant inside is very expensive, not to say a ripe off.

Went there late. Missed the morning Tuna bidding event. Walked to the restaurants nearby, lots of fresh seafood there with reasonable price. Don’t be panic, slow walk whole markets and restaurants. Here better than tsujiki market. I enjoyed my trip here. Recommend.

A must-visit for seafood lovers! Toyosu Market is an amazing experience — modern, spotless, and full of energy in the early morning hours. The seafood quality is incredible, and you can taste the freshness in every bite, whether you grab sushi or a seafood bowl. Watching the tuna auction from the viewing gallery was a unique moment — it’s well-organized and easy to follow, even for first-timers. Compared to the old Tsukiji market, Toyosu feels more organized and clean, though it’s definitely more commercial and less “chaotic.” Getting here is simple via Shijo-mae Station, but come very early (around 5:00–6:00 AM) if you want to see the best action and beat the crowds. The restaurants inside are excellent — slightly pricey, but absolutely worth it for the freshness and craftsmanship. If you love sushi or want to see how Japan handles seafood at a world-class level, this is the place to go!

Toyosu Fish Market is a renowned destination in Tokyo. However, the market has essentially become a shopping mall and food court. Toyosu attracts many tourists every day. It is a nice place if you're looking for a spot to enjoy street food and shop for souvenirs. I feel that I need to visit Toyosu Market to see it because its name is too famous. However, I don't think I need to come here again.

Toyosu Market was supposed to replace Tsukiji Outer Market as originally planned. But seemingly it only brought a percentage of what is currently being offered in Tsukiji Outer Market. Toyosu, however, since newly built and better planned, is more comfortable than the Outer Market and thus more enjoyable. It's also more distant from downtown than the Outer Market. But all in all I will come back to enjoy the food when schedule allows.

Tourist trap. Closed Wednesday and Sunday. Good food but expensive. Not as many food vendors as I was expecting. Maybe ten of them at most. Happened to be in the area and decided to check it out. Tuna auctions might be worth watching, but that's early morning. Can be watched from the second floor viewing windows.

A must-do experience for anyone who is staying in Tokyo. You need to first register for a lottery one month before the desired day of visit and then get selected if you want to have a tour and a better viewpoint of the auctions. You have to be there at 5:30 early in the morning but it is definitely worth it. The guides are very kind and knowledgeable and speak English very well.

Entered the lottery for closer deck viewing, but all viewing seemed adequate to see the action of the auction. Early morning for us, but as we had just arrived from Chicago the evening before, it wasn’t too difficult to get up at 4am to take a reserved uber taxi across town for the 5:30am event. It was interesting to see Tokyo with fairly empty streets that time of day. With three children in our party, we were finished viewing within an hour. By then restaurants and shops within the building were already feeding people traditional Japanese fish breakfasts.

It is worth to go especially with your kids. The curiosity field is full of fun and the design is child friendly. Kids can play there or do handicraft using the recycled or different materials. Clear briefing to kids and parents. The exhibition is also stunning 🤩 I like the earth 🌍 in the museum showing the information of earthquake in the world. There are few sitting areas for people to rest or eat the lunch. You can bring your own bento 🍱 or go to the restaurant in museum.

Great spot in Tokyo for families. The museum is full of hands-on exhibits where kids can actually touch and try things, which makes it way more engaging than just looking at displays. My children loved the robots and the giant earth globe that changes in real time — they were fascinated. It’s educational but also fun, so adults enjoy it too. Easy to get to in Odaiba, and a good option if you want something indoors away from the heat or rain. Definitely recommend if you’re visiting Tokyo with kids.

The National Museum of Emerging Science and Innovation, known as Miraikan, is a must-visit destination for anyone fascinated by technology, science, and the future. Located in Odaiba, Tokyo, the museum offers an engaging blend of interactive exhibits, real scientific research, and thought-provoking displays that appeal to both adults and children. One of the highlights is ASIMO, Honda’s humanoid robot, which demonstrates advanced robotics and human-like motion with impressive precision. The Geo-Cosmos—a massive floating globe displaying real-time images of Earth—is absolutely mesmerizing and serves as the centerpiece of the museum. There are also fascinating sections dedicated to AI, space exploration, biotechnology, and climate science, each designed to make complex topics approachable and fun.

This place is like a giant science park where kids of all ages can experience the wonders of science. On the 3rd floor, you can interact with robots, consider what is real and what is not, and explore the science of humans aging. The fourth floor has a permanent section on humans in space, with a model of the Japanese module for the International Space Station there. The digital globe hanging from the top of the museum ceiling is a great visual for learning.

We really enjoyed visiting the National Museum of Emerging Science and Innovation (Miraikan) in Odaiba. My child had a fantastic time, especially playing with the VR exhibits he went through them three times! The staff were very friendly and helpful, making the experience even more enjoyable. The museum is spacious, well organized, and interactive, which makes it perfect for both kids and adults to explore and learn. It’s definitely a place I would recommend for a fun and educational outing..

If you visit Tokyo with your child or young relatives, please consider to go to this awesome museum. The price ticket can be bought at the ticket booth in front of the entrance and that is only available for the permanent exhibition that available at 3F and 5F floor. If you want to purchase for the special exhibition, the ticket booth is located inside the building. In the permanent exhibition, you can see many sciences and knowledges that has been made simpler and more interactive for the children (but the elders can also learn about that), such as quantums, what happen when people grow old, and the exploration of outer spaces. There is a dome for watch a movie. Prayer room is available here. There is also vending machine for softdrink, cafe for coffees, and a restaurant at the 7F floor. I love this place so much, that it offers many places to sit down and stretch your legs.

Fantastic museum! Hours of entertainment about all types of sciences. When we were here, there was an exhibition about health and how science can support your health, one about tiredness, stuff about robots, about the brain, there's a gigantic globe that shows the earth from a different perspective. Fun and interesting for both adults and kids. We loved it!

Convenient location, just a short walking distance from the station, the zoo, and plenty of restaurants & shops. It’s also spacious, making it a great spot for running or jogging. While it’s especially popular during cherry blossom season, the park is just as enjoyable in the summer, with its wide greenery and relaxing atmosphere. That said, I don’t really enjoy the presence of a few loiterers in certain areas, which can make the park feel a bit less comfortable at times. Still, overall it remains a pleasant place to spend time, whether for a walk, some light exercise, or simply to sit and enjoy the surroundings.

Beautiful and peaceful place in the heart of Tokyo! Ueno Park is a must-visit — full of nature, culture, and history. It’s perfect for a relaxing walk, especially during cherry blossom season. There are museums, temples, and even a zoo all within the park. Easy to reach from Ueno Station, and there’s always something interesting happening. A great spot to enjoy fresh air and experience Tokyo’s traditional side.

Ueno Park is a huge public space that contains museums, temples, the Shinobazu pond, and the Ueno Zoo. You can easily stay here the whole day, just walking around and enjoying the greenery, architecture, and just observing the whole world go by. It is especially lovely in autumn, where the weather is just perfect. You can also go boating here. It is reachable via the JR Ueno station.

Euno Park is huge and completely free to enter, making it a perfect spot to spend a day outdoors. The park looks different in every season, and each view is absolutely mind-blowing. It features a zoo and a museum, adding to the variety of things to do. One of the highlights is the large lake—if you venture inside, you can enjoy a boat ride with spectacular views. There’s also a shrine where you can offer a prayer, adding a peaceful touch to the visit. Euno Park is most famous for its cherry blossom festival, where thousands of blooming trees, lights, music, and delicious food create an unforgettable vibe. It’s truly a must-visit place. Even if you just sit by the lake and watch the water, it’s a perfect way to enjoy your me-time.

Ueno Park is one of the most beautiful and peaceful places in Tokyo! It’s a perfect mix of nature, culture, and history! There’s always something to enjoy — locals relaxing, families picnicking, and street performers adding to the lively atmosphere. The park is also beautifully maintained and easily accessible by train. If you visit Tokyo, Ueno Park is a must-see, especially during sakura season — it truly captures the heart of Japan.

A beautiful and cultural escape in Tokyo! Ueno Park is perfect for a relaxing stroll while enjoying nature, museums, and historic landmarks. The cherry blossoms in spring are breathtaking, and there’s plenty to see all year round, including ponds, temples, and street performances. Great for families, couples, or solo visitors who want a mix of culture and greenery. Don’t forget to visit the Ueno Zoo and nearby museums for a full experience!

This is out of all the prettiest park if ever visited here in Japan. You can do everything there whether that might be relaxing, eating, strolling around, visiting a museum or a show or much more. On my way through the park I also encountered several street artists that played instruments or did gymnastics. It was so lovely.🤩 Great place to calm down in this busy city

Kiyosima Garden is conveniently close to my home, and I was pleasantly surprised by this hidden gem in Tokyo. The entry fee is just 150 yen for adults, which is very reasonable. The garden is very well maintained and incredibly scenic—I could hardly believe such a peaceful place exists in the city. It’s perfect for spending a long, relaxing time—you can sit, enjoy the view, or even read a book. The garden has many large turtles in the water, and it’s fun to watch their activity. Everything about it feels picturesque and truly mind-blowing. I had a wonderful time there! The garden closes at 5 PM, with the last entry at 4:30 PM. I recommend spending a good 2 to 3 hours to fully enjoy everything it has to offer.

We just loved this spot! Such a perfect Japanese garden with a ton of history and historical significance. The foliage was lovely and really took you out of the city! But our favorite part were all the lovely bridges and stone walkways over the water. Oh and did I mention it was only about $2/150 yen for the both of us!

I have been there twice already and it is a very quiet but beautoful park with peaceful atmosphere and scenery. I highly recommend if you want a piece of stillness while being in Tokyo

An Amazing Garden in the Middle of the City: Kiyosumi Garden ​Wow! Kiyosumi Garden is indeed an amazing gem, a tranquil "green lung" in the heart of the bustling city, and you are describing a particularly magical visit. ​Here is a text that reflects your visiting experience: ​An Amazing Garden in the Middle of the City: A Japanese Serenity Experience at Kiyosumi Garden ​In the midst of the big city's hustle and bustle lies a hidden, breathtaking natural gem—Kiyosumi Garden. This is not just a patch of grass, but a traditional Japanese "strolling garden," offering a true escape and a visual and cultural journey all in one. ​Immediately upon entering, the silence takes over. The center of the garden is the large pond, which is the highlight and the focus of life. I stood on the bank and admired the meticulously maintained view: the trees, especially the ancient black pines, were carefully and artistically pruned, setting a perfect green frame for the landscape reflected in the water. ​The pond itself is a whole world teeming with life. Schools of colorful Koi fish, shining in brilliant orange, red, and white, swam beneath the surface like a living painting. The turtles, basking in the sun on the stones or floating logs, gave a sense of a natural and peaceful habitat. And the ducks—what a joy it was to watch them glide calmly, dotting the pond's surface and adding a gentle, pleasant sound to the overall quiet. ​What is particularly fascinating about Kiyosumi are the stepping stones ("Iso-watari"), those carefully placed and cut stones that allow you to hop across the water and traverse parts of the pond almost at water level. This is a classic Japanese design element that connects you directly to nature and the scenery. Treading carefully on the stones offers an intimate touring experience, as if you are walking inside the pond, and provides a unique perspective on the vegetation and the traditional buildings (like the reflective teahouse). ​A stroll through Kiyosumi Garden is a meditative experience. The combination of the flawless care by the Japanese gardeners, who emphasize every branch and stone, and the restrained wildness of nature, creates an exceptional harmony. This is a place to slow down, take a deep breath, and remember that there is beauty and perfection even within the urban chaos. ​If you are looking for a moment of true Japanese serenity, away from the noise and commotion, Kiyosumi Garden is the perfect place to visit. It is an experience of tranquility that refills the soul with renewed energy.

A very beautiful garden. 150 yen to enter, they have a picnic area. I was visiting Fukagawa Edo Musuem and stopped by and glad I did, a nice way to spend about 30-45 minutes strolling in a circle around the lake. Next time I will bring onigiris and tea and relax.

We were honestly surprised when we stepped foot into Kiyosumi Gardens! Our original plan was to visit a few cafés in the Kiyosumi-shirakawa neighborhood, with the garden more of an add-on. But it ended up being the star of our visit! Right next to Kiyosumi Park, this beautiful Japanese garden is absolutely worth the modest ¥150 entry fee. The grounds are just the right size for a leisurely stroll—big enough to wander, yet compact enough to feel relaxed. Best of all, it’s far less crowded than Tokyo’s more famous gardens, making it easier to truly enjoy the peace and scenery. You’ll find picturesque landscapes, calming ponds, and even cute turtles swimming about! If you’re looking for a quiet moment, beautiful views, and a chance to slow down in the middle of Tokyo, look no further.

Very beautiful garden. Well-maintained and nice for a walk. Lovely quiet place. Good for a calm and quiet experience in the nature ありがとう

A very nice museum, community center. It's basicaly a giant sound stage or movie set! You can walk inside (take off your shoes) the buildings, and around about 6 recreations of homes / businesses from the Edo period but themed around that city. They also have a day night cycle, so the lights dim at night and then light up for sunrise. They even had a moon projected on the the wall at "night." Well worth the 400 yen! They also had a great video on the screen about how they dyed fabrics etc. Very educational, I learned a lot about the craftsmanship of the art.

400 yen for regular adult entrance fees. A well constructed and well planned museum. Small and compact. The remake of the Edo houses were impressive. It’s like taking a stroll back to Edo Era. There were a few helpful guides. I was lucky to have a helpful guide Madam Mitsutake who was very kind and knowledgable and cheerful to guide us (me and two other travelers from Romania) through the houses. Seeing it through her eyes and words was indeed memorable and eye opening, as each of these houses were constructed with a story and background characters in mind. The section on the ukiyo as well as important festival celebrations were also very informative. Highly recommend.

A wonderfully detailed little museum (complete with stray cat on the roof!) depicting living in ancient Fukugawa in a delightful neighbourhood. It has day and night effects too! 🙂 There is a lot of info in English about accomplished locals through the ages.

Absolutely amazing museum, even if not as impressive size-wise as some others. What makes it special is the attention to detail, the fact that you can touch and interact with the exhibits and most of all - the guides. During our stay, 2 amazing guides (one of which was a volunteer) approached us to show us around the place, talk about it and share stories. They made the visit unforgettable. Be sure to visit if you're in the area or have an interest in the Edo era or Japan's history in general. The price is well worth it.

The Koto City Fukagawa Edo Museum is a life-size reproduction of a Tokyo streetscape from the closing years of the Edo period (1603–1867). The re-creation goes to great lengths to show the lifestyles of the people at the time, right down to the homes they lived in and the daily goods they used. The museum's lighting also changes to reflect different times of day. Volunteer guides (including English-speaking guides) are available to explain the exhibits. I had a great time there and the guide was really funny and his explanations were so helpful in order to understand about life during eel Time. The museum is a three-minute walk from Kiyosumi-shirakawa Station on the Oedo and Hanzomon Lines, and a five-minute walk to nearby Kiyosumi Gardens. So perfect to combine with other sightseeing in Fukugawa

If you want to understand Tokyo before it became the neon-soaked fever dream it is today, come here. This place is criminally underrated. They didn’t just toss up a few dusty artefacts behind glass – they built an entire Edo-period street, scaled to perfection, with houses you can actually walk through. Touch the tatami mats, peek inside wooden cupboards, stand where samurai once probably argued about rice prices. Every 15 minutes, the whole place transforms from day to night, which is basically Disneyland for history nerds. Plus, the guides here are an absolute asset – knowledgeable, approachable, and ready to dive into any nerd-level detail you want. English signage is plentiful, so you won’t be staring blankly thinking “what’s this pot for?” Honestly, skip a couple of crowded shrines and temples, and come here instead. You’ll walk out smarter, more connected to Japanese culture, and with a newfound appreciation for minimalist living. Five stars – if I could bring my entire MBA class here for a lesson on craftsmanship and thoughtful design, I would.

Amazing experience after seeing the imperial palace. The museum recreated an entire town, allowing you to interact and walk around in a truly immersive experience. The staff were friendly and helpful, and all spoke English. Highly recommend for all ages. Buy tickets at the counter when you walk in

This is definitely something to see the bridge itself looks stunning specially at night when the lights turn on, do keep in mind that if it's not a holiday, the lights will only shine in white or purple. Otherwise, if it's a holiday, it will be a rainbow color. I recommend taking pictures of it or watching it from the Statue of Liberty.

I was staying in Odaiba, and walking across the promenade of the rainbow bridge was an amazing way to get to the Tokyo tower. The bridge is a great design and is a real focus point of the surrounding area. It's great to look at it, but if you get the chance, I would definitely recommend walking across.

Beautiful! Walking across was breathtaking both day and night. It fills the senses with awe and gratefulness at both the formidable power of nature as well as man’s attempts and progress at taming it, or “bridging the gap,” as they say haha. I loved walking around this entire area and I feel it’s best explored on foot, alone with your thoughts. If you’re feeling like a stroll to or from Tokyo, definitely recommend checking it out! Would love to come back one day.

The Tokyo skyline featuring Tokyo Tower and the Rainbow Bridge is one of the city’s most iconic and photogenic views. By day, the skyline is a striking mix of modern high-rises, Tokyo Tower’s bold red-and-white structure, and the elegant sweep of the Rainbow Bridge connecting Odaiba to central Tokyo. By night, the scene transforms into a dazzling spectacle — the bridge glows with shifting colors, Tokyo Tower illuminates the skyline in orange light, and the surrounding skyscrapers sparkle, creating a vibrant, almost cinematic atmosphere. For photographers, Odaiba offers some of the best vantage points, particularly from the waterfront or from the decks of nearby shopping complexes. Long-exposure shots across the bay capture the shimmering reflections on the water and emphasize the dynamic contrast between the stillness of the harbor and the pulsing energy of the city. Sunset is another magical time to shoot, as the fading sky behind Tokyo Tower and the bridge softens the cityscape into rich tones of gold and blue. Wide-angle lenses work well to encompass both landmarks in a single frame, but telephoto shots can isolate the tower, the bridge, or individual high-rises for a more dramatic effect. The combination of engineering brilliance and urban beauty makes this skyline view one of Tokyo’s must-see experiences. It’s a place where tradition and modernity meet in light, color, and form, offering photographers endless creative possibilities.

Year 2016 the color of the lights of the rainbow bridge is like a rainbow its very beautiful, but my 2nd and 3rd visit is different from now the color isn't a rainbow color but somehow the bridge is still beautiful and amazing view.

Walked along the Rainbow Bridge at sunset and what an amazing experience. The views are breathtaking. A must do if you are visiting Tokyo 💕

This bridge offers great power walk exercise with great views of the surrounding area.

Comiket to Tokyo Maker Faire and more!! GLORIOUS architecture and a cery well laid out convention spaces built around convenience centers. This place is a great spot for conventions!!

Tokyo Big Sight (東京ビッグサイト) is a marvel of Japanese design and logistical precision. The scale is enormous, the organization top-tier, and the energy unmatched. While the summer heat can be brutal and the crowds daunting, this convention center is a testament to Japan’s mastery of event management. Full Review: Tokyo Big Sight – A Monument to Scale, Order, and Enthusiasm Few convention centers in the world can inspire awe quite like Tokyo Big Sight. With its unmistakable inverted pyramid architecture, sprawling layout, and sheer capacity, it stands as a shining example of how Japan approaches large-scale events—with meticulous organization, efficiency, and a flair for the spectacular. I attended Comiket Summer 2025, an event that has long been a cornerstone of otaku culture. To say it was crowded would be an understatement. Compared to major Western conventions like PAX (Seattle) or Fan Expo (Dallas), the sheer density of attendees here felt multiplied tenfold—perhaps even a hundredfold—and yet, everything worked. That’s where Tokyo Big Sight truly shines. Despite the human tide, coordination was impeccable. Lines moved with remarkable order, signage was clear, and staff maintained an air of calm precision. For something of this scale, chaos would be understandable—expected, even—but Japan’s attention to process turned potential disorder into something almost elegant. The facility itself is a triumph of design. The open spaces and high ceilings create an atmosphere that feels both vast and breathable, though during the summer, the heat remains a formidable opponent. Even with air conditioning at full blast, the open-air layout allowed plenty of warm air to circulate. My advice? If you’re planning to attend Comiket, opt for winter—the cooler weather complements the experience far better. Amenities were, to my surprise, genuinely functional. Bathrooms—so often the Achilles’ heel of any convention center—were clean, well-stocked, and easy to access despite the crowds. Small victories like this speak volumes about how well the venue is managed. At the end of the day, Tokyo Big Sight is more than just a building—it’s a system. A perfectly tuned machine designed to handle monumental crowds with grace. Whether you’re a fan attending Comiket, a professional at a trade show, or simply an admirer of architectural and organizational prowess, this place will leave you impressed. Final Thought: While the summer heat and immense crowds can test your stamina, the sheer spectacle and efficiency of Tokyo Big Sight make it a must-visit for any convention enthusiast. It’s one of those places that remind you how Japan continues to set the global standard for large-scale events.

Excellent facility, but a long walk from the train stations. Several choices for food. I usually eat at the separate Pavillion, lower level. Show badges are processed promptly. Lockers available, ATM machines, convenience store. Inside the halls there are places to sit and rest. Many restrooms and very clean.

I came here to attend SCAJ. The venue is very spacious, and the building looks impressive from afar. The restrooms are clean, and there are a few convenience stores on site..

We were there for the Japan Mobility Show; it was extremely crowded, but that wasn't a problem for this place; everything was perfectly orchestrated.

Went to the Tokyo mobility show. Facilities were brilliant and had a wonderful time. They can certainly get huge crowds in and out quickly

Very big event venue, visited for the Japan Mobility Show 2025. Easy to access, but will take a a few mins to walk from a station

Kiba Park in Koto City is a delightful escape from Tokyo's hustle. Spanning over 230,000 m², it offers lush greenery, jogging paths, and playgrounds, making it perfect for families and solo visitors alike. The iconic Kiba Park Bridge connects its three sections, providing scenic views, especially during cherry blossom season when Kawazu-zakura and Somei-Yoshino trees bloom .​ Adjacent to the Museum of Contemporary Art Tokyo, the park is ideal for combining nature walks with cultural visits. Its spacious lawns are great for picnics, and facilities like tennis courts and BBQ areas enhance its appeal .​Easily accessible via Kiba Station on the Tozai Line, it's a must-visit for those seeking tranquility in the city.​ グッドラック

This park is ideal for running and walking, and is one of the largest in the nearby area. It boasts beautiful seasonal plantings and offers a great sense of openness. It features a 3.5-kilometer running track, equipped with multiple restrooms and water fountains along the route. The park also includes a large dog run, as well as a café, restaurant, tennis courts, and a gravel basketball court. There are plenty of playground facilities for children as well.

Beautiful and not crowded park even on weekends. You can also see Tokyo Skytree from here. Photos taken on 11/16/2024. It’s probably even more colorful by now.

🇳🇵: Peaceful and Convenient Area! Koto City (135-0042), especially around Kiba, is a clean and quiet neighborhood with lots of green spaces like Kiba Park. Great for families and workers—close to central Tokyo but much more peaceful. Excellent transport access and local facilities. Also home to cultural spots like the Museum of Contemporary Art. Highly recommended for living or visiting!

Kiba park is a great family-friendly park. There are playgrounds for younger and older kids, sports/exercise facilities, large areas for picnic and games. It’s very popular for Hanami as well during Sakura season. There is also a dog park within the park, great if you want to spend a leisure weekend morning or afternoon with kids & dogs.

This part is quite beautiful in both spring and autumn season . The beauty of spring with sakura is mesmerizing and while in autumn the leafs of trees so beautifully specifically near play area of kids . I use to visit this place with my kids for picnic . It’s have good place for kids to play . Must place for family to spent day .

Huge open park with lots of green space to picnic n do activities on a good weather day. A small slide only available for kids though, but they can run around workout or just take a nap in spring or autumn.

This place might not be for everyone, but I thoroughly enjoyed it. And reservation was easy, even though I live in Europe. If you want traditional cocktails - this isn't a place for you. But if you are looking for something new and special - you should definitely visit Gen Yamamoto. The cocktails were great, albeit unorthodox, and the barman was nice and professional. At first, I wanted to try 4-5 cocktails. But every drink was something special and every time I heard the ingredients I couldn't believe that this drink would taste good. But every time I was proven wrong. So I decided to go until the end - to the 7th cocktail. And it was the best of them all. Just some of the ingredients that were used: mashed potatoes, wasabi with pineapple, garlic brandy. One of the best drinking experiences in my life.

Gen Yamamoto was a very unique cocktail experience. You have the option of choosing 4, 5 or 7 courses. 7 is a cool 10,000 yen. Yamamoto-san speaks English quite well and provides a course by course description similar to dishes being brought out from the kitchen at a Michelin restaurant. Every cocktail is prepared in plain sight as you would see at an omakase sushi restaurant. Nearly every cocktail is a blend of fruit or vegetables and one spirit. Yamamoto-san used Finnish whiskey in two of the cocktails, as well as sochu and brandy. My favorite was the tomato, lemon juice and whiskey blend. The smoky whiskey and fresh tomato juice complimented each other harmoniously. I’m trying to recreate it at home and the tomato jam seems to be the one missing element. You need to make a reservation over the phone starting from a week out. I asked my hotel concierge to call but Yamamoto-san requested to speak with my directly since he speaks English. There were two tourists from China and one from New York. Neither party stayed for all 7 courses, so I was the last one there. I will say that some of the reviews complaining about the lack of spirits used are valid. Yamamoto-san uses less than a shot of alcohol per cocktail so you end up getting more fruit and vegetable juice than a bonafide cocktail. That said, I still enjoyed the creativity behind each cocktail and left inspired but still needing more drinks. So I wandered into the neighborhood to find Bar Melt, which is a new bar with patrons smoking houkas but quality cocktails that have considerably more alcohol in them. Bar Centifolia is less than a block away from Bar Yamamoto but was closed that night. Tokyo Confidential is also very close by. Here are my tasting notes in the order that they were served: 1 - Yuzu and Sochu 2 - Strawberries and Daikon / Sochu 3 - Kiwi/Marc Grappier Brandy made from Pinot noir 4 - Soy Milk / Fava Beans / Palo Single Malt Whiskey from Finland 5 - Pineapple / Japanese Whiskey 6 - 🍅 Tomato/Lemon/Tomato Jam/ Benromach Whiskey 7 - Quince / Wasabi / Kyro Finnish whiskey

Gen Yamamoto is one of my favorite bars in Tokyo. It’s not your typical bar—you won’t find a Negroni or an Old Fashioned here. Instead, the experience is curated through a tasting menu of 4, 6, or 7 cocktails, each crafted with seasonal ingredients and a special selection of spirits. Every glass is a piece of art. The cocktails are delicate, precise, and thoughtful—you won’t get drunk here, but you’ll leave with a lasting impression. I recently visited and had a brief chat with Yamamoto-san, who told me the bar has now been around for 12 years. I don’t even remember when I first visited, but every time I return, it feels just as special. His glassware and ceramic cups are always stunning, and though I’ve always been curious about what happens to the old cups when he changes the menu, he never sells them. My favorite cocktails are always the ones with tomato. Typically, when you ask for a tomato-based cocktail, you get something resembling a Bloody Mary—but not here. Yamamoto’s tomato cocktails are unlike anything else, layered with such unique and unexpected flavors. The menu evolves with the seasons—summer brings brighter, more acidic drinks, while winter offers starchier, even warm cocktails. Every visit is a surprise, and every time I bring someone new, it becomes a one-of-a-kind memory for their trip. Even after 12 years, Yamamoto-san hasn’t lost his touch. His craft hasn’t declined—in fact, he continues to create and innovate, making each visit as special as the last. If you're looking for a cocktail experience that goes beyond just drinking, this is the place. Don't expect to get drunk. This is not a place for alcoholic beverages. Always make a reservation.

I wish I knew in advance how bad the place is, so I would not waste my time calling for a reservation but also pay all this money for juice served as a shot! Nice atmosphere, but these is not an alcohol tasting experience! There are way better bars in Japan!!!! BIG NO from me!!

Well crafted cocktails made with seasonal ingredients and the utmost care. You can choose 4-7 cocktails (don’t worry, all of them are quite small) husband and I each had 6 and honestly could have done 7. Everything we had was delicious and interesting. Gen Yamamoto takes great pride in what he does and it shows. While stoic and serious about his craft, he is also welcoming and is happy to answer any questions you have. Highly recommend that you make a reservation here for a unique omakase cocktail experience. FYI no food, just cocktails. My only complaint was that it was very quiet. Could have used some music.

A minimalistic experience with a host that makes you feel right at home. The drinks were simple and seasonal. They had between 2-3 ingredients. So each flavour was clear and easy to recognize. We went with 6 drinks and I only disliked one of them. The rest were really great. The atmosphere was relaxed and Gen was kind and welcoming. It is a great drink omakase experience.

I will never forget the kindness and humility of a person who is so capable of treating his ingredients with so much care and attention. Calling his beverages “juice” would be like calling miso soup “soybean water” — such reviewers have missed the idea. A week later I am still stuck by how understated such a special environment was.

The decor was amazing and we were so impressed with the attention to detail for everything from service to design. The tea they offer were also great. We also love some of the dessert they offer. The food was not that special I. It’s say. However, it was a nice experience and we enjoyed it. Note that you are only allowed to take photos of the dishes on your table and not the atmosphere. Guess you will have to go see to enjoy it yourself. Highly recommend if you want to see some amazing decor.

Amazing place, Amazing food and teas, amazing staff! My friend made a reservation for me (I eat plant-based) and they made this incredible vegan meal course! Everything was delicious! Very recommended

I tried their afternoon tea and found the overall experience enjoyable. The tea and pastries were well-prepared and delicious, though a few items were a bit unusual and might require an acquired taste

HIGASHIYA in Ginza is a place where you truly feel harmony. Every detail is filled with a sense of aesthetics, from the interior to the presentation. The wagashi look like little works of art, capturing the seasons and the breath of nature. The atmosphere is calm, almost meditative, which makes it easy to savor every flavor. I loved how tradition and modernity blend here so naturally and subtly. It’s more than just a confectionery—it’s a unique experience that stays with you.

Amazing! We wanted to find a true Japanese tea experience before our departure tomorrow. Fantastic choices of matcha (I'll add other pictures shortly), tasty small bites (the citrus and persimmon ones were my favrites). Service beyond anything we have been used to, extremely informative and detailed. Plus.. the reason why I'm posting pictures of the interior is that it's so incredibly beautiful. All those furniture pieces... jaw dropping. I'm normally not posting any bathroom pictures but also that private room... amazing. 10/10. A must go and must see.

A hidden gem among the bustling streets of Ginza. Higashiya Ginza is a meditative experience. I felt relaxed, welcomed, nurtured and energized through the sacred art of tea. The masterful execution is evident in the distinct flavor of matcha. It wasn't as bitter as the ceremonial quality I've tasted before. The matcha is grown in Kyoto and it was subtle, smooth and refreshing. The selection of sweets was divine, each bite of wagashi paired perfectly. Attentive staff were present and not rushed. It was an elegant experience that one can only appreciate in Japan. Sorry you hipster cities but execution in Japan is on another level, the service is unmatched. If you're in the Ginza area you definitely want to stop by. Reservations are encouraged but we were able to get a table as walk-ins. There's also a gift shop to purchase a selection of teas and sweets.

Phenomenal place to have set menus and pairings for tea and traditional Japanese confectionery. Beautiful interior and impeccable vibes.

Reservation only. Been wanting to come here for awhile. Unfortunately, it rained on the day we went which made it difficult, but was well worth it. We got there early, but they didn’t seat us until our time. Waiting area has no seating. I would expect a place of this caliber to have something for you to do while you wait. Each reservation gets a dedicated server/barista so your mileage will vary. Ours was great. She made it so fun and enjoyable. Her English was good for us to enjoy the time together. A couple others joined in when we had something fun to share. They all wear lab coats that make it seem very polished and serious, but they are all friendly people. You can order individual cups of coffee of which they have a wide range of beans prepared as a pour over. Much like their other location in Ometesando. The highlight here though is their course menu. They have three. One seasonal coffee, one classic coffee, and one cocktail menu. We got their seasonal and it did not disappoint. It’s pricey, so if you’re looking for value, it’s not the place. If you’re looking for an experience, it’s a great way to spend a few hours. Awesome place to take a date who likes coffee. I love coffee, so I ordered their most expensive bean as an additional order and they were shocked. They don’t sell a lot of it because it’s about $40 a cup. Only one of the baristas were allowed to do the pour so it was fun going through the whole experience. The coffee was also great, though I probably wouldn’t be drinking it on the regular. Awesome time, and thankful for the wonderful staff who made it a great experience.

Absolutely unique and incredible way to experience coffee. Delicious. Our barista/scientist was knowledgeable and kind, and made the best cups of coffee I've ever had. The food pairings for the omakase were also unique and delicious.

This is not your normal coffee shop. They call it “experience store” and it is for good reason. This is basically a coffee tasting experience where they bring about 4-5 types of making the coffee, with a pairing of a small dish to go with it. They will also explain each process well in English, along the notes and the idea behind the companion dish. Reservations are definitely needed, as they have specific timeslots that need to be adhered to.

Great experience buying coffee. Please remember that you have to pay for the cup of coffee you get to try. Barrista wear lab coats and are quite professional. They do ask for your preferences and they help you narrow down the different types of coffee’s you should try. Get there early because there is always a line and they can only help three costumers at a time.

This coffee tasting/omakase experiences was one of our favorite activities! My wife and I are absolute coffee addic--lovers I mean, and getting to do a fancy coffee tasting as opposed to the normal alcohol ones was such a treat. They have several sets to choose from. The barista we had was super nice and knowledgeable, telling us about every type of bean he was preparing for us, as well as about the different styles of preparation. Each drink was paired with a specific bite of food that either enhanced the drink, or the drink enhanced the food. These are just tastings by the way, so don't come here hungry and ready for an entire meal. We bought several bags of coffee as souvenirs to brew at home, of which they tell you the ideal way to grind and brew it, with directions written down and a tiny sample bag of how coarse/fine the beans should be ground. Definitely recommended if you are a coffee aficionado like us!

This coffee experience was on another level! The coffee scientists have mastered every detail, from flavor to pairings. Definitely something I’d do again when I’m back in Japan. They also have dairy free tasting course!!

Make sure you reserve in advance. It’s a beautiful setting in a quiet neighbourhood. The baristas were lovely and talked us through each course of the tasting menu which was super interesting and fun, but I’d only do it if you actually like coffee (maybe that’s obvious sorry). Otherwise there is an à la carte menu to choose from. Very relaxing environment. Great for the coffee fans!

Everything I’d expect from a 2 Michelin stared restaurant in Japan. The intent of every dish, every ingredient, even every movement of the waitstaff was recognized. The dishes prepared were beautiful and delicious, the descriptions were just detailed enough for you to spend extra attention to each bite. The message of seasonality and sustainability was received. It was one of the more memorable tasting/omakase meals I have partaken in because of its precise and clean flavors. Can’t wait to visit during a different season!

My wife and I visited Narisawa to celebrate my birthday and had the pleasure of experiencing their Autumn Collection: Innovative Satoyama Cuisine. The ambience was simple and zen, providing a calm and elegant setting for the meal. The serving staff were consistently pleasant and friendly, enhancing the overall dining experience. Our favourite dishes included the Scallop from Hokkaido, cooked to perfection with an exquisitely soft and tender texture, complemented by a delicately rich sauce. The Hairy Crab with Salmon Roe, Hokkaido Sea Urchin, and Rice from Ehime and Kyoto were equally impressive. The rice, prepared much like a risotto, was perfect, and the seafood was handled with such finesse that every bite was a delight. The Langoustine from Kanagawa brought a wonderful taste of the ocean, paired beautifully with a homemade tomato sauce. A particularly memorable moment was watching the “Bread of the Forest” – Moss being baked right in front of us on a hot stone — a fascinating and delicious touch. The only slight downside was that the wine introduction felt a bit pushy at the beginning. Otherwise, everything was exceptional. It was also heartwarming to have Chef Yoshihiro Narisawa personally greeting diners, adding a special, personal touch to the experience. Overall, it was a truly memorable celebration, and we look forward to returning.

Narisawa is a fascinating combination of opposites - Fancy but hiding in a residential (?) building, personable but silent and cold, good japanese ingredients, but lacking on the Japanese aspect of the cuisine. Like many Michelin starred restaurants around the world, Narisawa serves semi-localized French cuisine. Despite the ingredients being sourced from all over japan, and being unique and high quality, the meal itself didn't feel very local - I would have loved to see some unique japanese cooking techniques. That said the food is good, and you could tell a lot of thought was put into the presentation of the dishes (I was most impressed by the bread baking in cherry blossom at our table). The staff were kind and the experience was personalized well, with my dietary restrictions well accommodated and our anniversary celebration. At the same time all the tables and chairs are pointed at the chef, and the kitchen works in complete silence. Narisawa was certainly an experience, and I'm glad I was able to try it. Would I be back? Unsure. But it was hands down worth a visit.

It was my first time in Tokyo, and I was lucky enough to score a reservation at Narisawa. The entire experience was beautiful - thoughtful, inspiring, and artfully curated from start to finish. Every dish told a story, and its presentation perfectly complemented the overall journey. Added on the sake pairing and it was well worth it!

Dining at NARISAWA was an unforgettable experience. From the moment I walked in, everything felt refined and intentional, from the beautiful plates and atmosphere to the flawless service. The food was true fine dining in every sense. Each course was creative yet deeply rooted in Japanese tradition, with flavors that were precise, bold, and memorable. Even something as simple as the wasabi sauce stood out and left a lasting impression. The entrance of the restaurant is towards the back of the building it was a little bit confusing and not very well marked. Did you know NARISAWA has been ranked among the World’s 50 Best Restaurants and is known for its innovative approach called “Innovative Satoyama Cuisine,” which celebrates nature and sustainability? That philosophy comes through in every bite. What makes NARISAWA so special is the way it combines artistry, hospitality, and taste into one seamless experience. It is the kind of restaurant that makes you say wow at every step. Truly one of the finest dining experiences in Japan.

Green tea from Fukuoka was so good and very fresh. Sake from Toyama Fried Squid with caviar on top. It was so crunchy and delicious The grilled scallop has umami flavor , with the onion sauce cream and dashi and bonito. Th creas was so delicious. It is hit my spot. The Eel with corn and truffle was good but not my favourite. The bread of the forest was really impressive. They baked it in front of us. I can taste the orange inside the bread and it enhanced when I added butter inside the bread. The grouper was good, well balance,soft like tofu and no smell at all. The wagyu beef so delicious and it was medium rare. The sauce was ok. The Dark brown sugar was so tasty and bouncy very well match vanilla ice cream. The Melon was the star, the cream carbonated was surprised me. It was so unbelievable good The Hebesu and honey was very delicious too. It was well balance with honey and a little bit tangy flavour We got surprise cake for our reunion. So thoughtful and well deserve as Michelin double stars. The Staff very polite and informative. For sure, I will come back. The price for the quality food and service worth it because they looked the specialty each part of Japan

Amazing dining experience, from start to finish. Highlights: bread of the forest and wagyu beef. Sake pairing is also very unique. Got to meet Chef Narisawa too! The staff made us feel at home, and thank you for that.

I love this place. I have been in Japan for so long. I never enjoy Soba in general. There are so many tourist traps that serve instant soba noodles. The noodles here are built different. The cost is not low, but the experience is truly insane. I only began to enjoy soba because of this shop. When I made it at home, I dislike soba again. Please drop by to try this place. It’s amazing 🥰

Love love love this well known Soba shop. Sometimes a line up but well worth it. Delicious. Have had every kind of soba here - all are good. Love the Kamo duck soba.

The first time I came here about 2 years ago the food was so good, so I deliberately made the trip out again. They have seasonal dishes which both unfortunately I wasn't able to get the same meal, but fortunately was able to try something new. Personally my best soba experience in Japan, and also confirmed with my local Japanese friends.

We were looking for a dinner restaurant in the area and stumbled upon this place. We didn’t have a reservation and we were seated right after we arrived. We ordered Chawan-Mushi for appetizers, and Sea Urchin Cold Soba and Tempura Hot Soba for the main, and everything was so good, and portions were perfect. Chawan-Mushi took about 15 minutes to make, and it was so creamy with custard-like texture and had a perfectly balanced flavor. Sea Urchin Cold Soba was made fresh with sea urchin which was creamy and sweet, combined well with saltiness from the sauce, and mixed with cold soba created a noodle dish perfect for hot summer evening, and the broth from tempura soba was amazing, worked very well with soba noodles. Tempuras that came with the noodle soup was freshly deep fried which was crunchy outside and soft inside. The shop was clearly so popular with high traffic, and we were so glad to find this restaurant. We highly recommend this restaurant for its delicious soba dishes.

APRIL 2023 The restaurant specialize in soba with several different types to choose from. Wanted to try the 100% buckwheat but it was not available at the time of visit (probably sold out by late dinner). So instead I ordered the white soba and the seasonal soba which they mixed in some Japanese shiso leaf. Both were tasty and refreshing; the seasonal one had a subtle herb flavor, and the white soba was very mild, think I prefer regular buckwheat which would have a more earthy taste. Also had the kakiage which had a good amount of shrimps and the jumbo prawn tempura. Tempura coating appeared thick but was actually light and crisp, did not feel greasy at all. Food was delicious and the service was great; staff checked for any final orders and also asked how the food was when I paid for the meal.

I arrived there around 12.30 for lunch and there was no queue. There is no english menu available and it is a bit difficult to figure out what to have or order. I ordered small shrimp tempura and soba (first I was going to order the seasonal one in which the buckwheat flour is mixed with seasonal ingredient but staff recommended me this one in the picture, so I agreed to change without understanding anything). The food is in good quality, soba is outstandingly different from other stores as there is also some nice smell together with good texture. What impressed me the most is services. As I mentioned, it took me some time to figure out what was on the menu but there were no atmosphere of pressure at all. Also, the decoration and the building gave a japanese homey vibe. Next time I will try a dish that look like some hotpot because a guy sat next to me ordered this and it smelled really tasty.

Really enjoy their variety of soba, regular (Mori), thin (sarashina), thicker (Junwari) as well as fresh udon. Personally really like the thicker soba here. Can't beat handmade everyday either! Their appetizers are also worth trying, personally love the egg omelet and stewed pork belly. But the absolute must have: kakiage (tempura of shrimp and veggies) have your favorite soba or udon but make sure you get the kakiage!

Imahan is a popular spot for sukiyaki, and I recommend making a reservation in advance. The restaurant has a beautiful traditional Japanese atmosphere. The set menu is on the pricey side, but the quality of the meat is excellent, and the staff are very polite. That said, considering the overall cost and experience, it’s probably not a place I’d return to.

Love the food. We ordered the best quality beef set menu. Beef was so delicious and every day they have different wagyu beef. If you look for old fashion style high level restaurants, must come to try. Suggestions book 1-2 months in advance. Will be back for sure

We had a very disappointing experience at this restaurant, which we had hoped would be one of the highlights of our trip to Tokyo. We made a reservation in advance and paid ¥17,600 (¥19,360 including tax) for the Top Quality Beef Sukiyaki Tsuki Course for two. This was quite expensive for us, but we were willing to pay for what we expected to be an exceptional dining experience with top-tier ingredients and service. Unfortunately, it turned out to be the opposite. We were left alone in a private room for long periods and had to wait excessively for our food. The appetizer course went smoothly. However, despite clearly stating in our reservation that my husband has food allergies—including an allergy to otoro (fatty tuna)—we were still served a dish with about four pieces of red fish. I had to eat it in his place. (If you have food allergies, I strongly advise double-checking with the staff before dining here.) Later, the staff brought in raw beef and then left the room. The meat and a bowl of cracked raw egg were left on the table for over 10 minutes. No one returned until I pressed the call button to say we were ready. Only then did someone come in to start cooking. After finishing the sukiyaki, the staff told us they would return to prepare fried rice with the remaining egg. Instead, we were left again—with empty dishes, leftover egg, and a hot pan—for over 40 minutes. I even asked a staff member to refill our water (since there was no water jug in the room), but we were simply left there waiting. Eventually, we felt we could not waste any more time and decided to leave. We did not get to complete the full course, and the level of service we received was nowhere near worth the nearly ¥40,000 we spent. Although the staff offered to serve dessert at the end, it did little to make up for what was, unfortunately, the worst dining experience we’ve ever had.

best sukiyaki resto (not overhyped) from appetisers to desserts, everything was so delicate beef quality 💯💯 definitely worth trying if you’re in tokyo!

We enjoyed the food here. Ordered kid’s lunch box and sukiyaki lunch course. Food is great and service is awesome!

Came to enjoy sukiyaki with co-workers. Everything was amazing. From the traditional service to the amazing food. The beef just melted in my mouth and the coating of raw egg made it velvety and creamy. The veggies, which were picked during to being in season, was a great pairing to the meat. The last course of rice with lightly cooked eggs was elevated when the waitress told us to pour the remaining raw egg into the rice. I could have eaten at least 2 more bowls of rice!

Very good service and nice traditional vibe. We ordered the ¥5000 lunch sukiyaki and ¥2700 kids version. We sit in a private room and a lady with kimono cooked for us for the entire time. The food was tasty and the portion is big. We were so full and satisfied for the experience. Highly recommended and I’ll come back next time.

Japan has a lot of strange and interesting places along with interesting eats. This is one of the interesting eats and interesting places. There are approximately 80 restaurants along the street and they serve a sort of pancake type dish that's fried on the table in front of you or you fry it on the table in front of you. The first time I suggest you ask the restaurant staff to help you out but after that, once you know how to do it and what it's all about then have fun. A friend of mine told me to make sure I hit this street and try the dish/experience. Indeed, it was interesting. Personally, I would suggest you skip the Monja dish.....go to the slightly thicker dish that is very similar. The dishes are usually something like shredded cabbage with a protein and a batter that is fried on a cook surface on the table top. It's still an experience one way or the other and I'm not sure how to rate this. It is not Gourmet dining but as an experience, high four star seems appropriate but definitely try one of the restaurants on the street

Monja, fukurou and melon pan experience were superb. Will return soon

Now, if you are stating in Ginza and have a craving for Monja - head here on the bus! Charming street filled with about 80 places to eat - the smells will lead you to the one that is right for you! Yes, you have to make your own dinner - but that's the fun of it, right? Careful - some shops have smoking permitted.

We made a stop here to try monjayaki for the first time before heading to kidzania. Chose to dine at Daruma Monjayaki shop just opposite the Monja street information center. You can always get a guide map from the information center as they have a list of all the shops along the street or make a reservation online before hand. We were short on time so we chose whichever was closest but it was nothing short on experience. The staff spoke good English and were very helpful with ordering. They’ll cook for you on the spot so you can just sit back and relax. Was surprised at the side of it and wondered how can my daughter and me finish it but we managed to finished every bit of it! Will be back again on our next trip to explore more!

It’s a unique and cool sight to see so many restaurants in close proximity, all competing with the exact same food. No guarantee you can get into any single one, but walk around and you’re sure to find a shop without too much of a wait where you can get some authentic monjayaki.

Too quiet as a tourist street. 20% of the shops are still closed (probably due to COVID). Very few people walking down and /or eating there. However just before I left, look whom I bumped into! I met the symbol of this island! What a luck!

Revisiting Tsukishima after five long years has been like flipping through the pages of a cherished photo album, where each memory is a savory delight. The process of cooking Monjayaki is almost ceremonial: you start by artistically arranging a circle of crisp cabbage and your choice of toppings on the hot griddle, a mosaic of colors and textures awaiting transformation. The 'Monja' mixture, a medley of flour, water, and dashi, is then ceremoniously poured into the heart of the cabbage ring. The trick to achieving that perfectly gooey consistency lies in the patience of letting it simmer and blend with the medley of ingredients, stirring with tender care until it reaches the desired thickness. For a nostalgic culinary journey, the ‘Ebi' (shrimp) Monjayaki is a must-try, with its succulent seafood melding into the savory batter, while the 'Cheese' Monjayaki offers a gooey, stretchy experience that pulls at both the heartstrings and chopsticks. And as for Okonomiyaki, the classic 'Buta' (pork) is a timeless choice, with layers of tender meat and batter topped with a dance of bonito flakes, a performance of flavors and textures that's as much a feast for the eyes as for the palate. Eating at Tsukishima is not just a meal; it's a hands-on dive into the culinary arts, a place where every sizzle on the griddle marks the rhythm of a city that's alive with flavor and history. So here's a tip for the perfect Monjayaki: let the ingredients tell their story on the griddle, guiding them gently, and they will reward you with a taste of Tokyo's soul.

Came for lunch, not disappointed. The eel is extremely tender, rich in eel flavor, light in sauce, neither too salty nor too sweet. You can absolutely taste the rich fatty flavor of the eel and the fragrance of rice. Love the eel liver soup as well. Had 久保田　純米大吟醸 with the eel. Would come again. The only downside is it seems the English menu has a higher price than the Japanese menu.

Well deserving of their Michelin ⭐️, this place excels in their food and service. They’re known for eel, which is the only entree on the menu. A few other side dishes are available to choose from, with the egg omelette and the chicken skewers being my favorite. A liver soup was recommended by the waitress, but it was really hot outside and I couldn’t handle hot soup. We arrived a few minutes before 10AM on a Saturday morning, and were the 7th in line. At 10AM, one of their staff came out and took down our party size and name, and then she let us inside the courtyard and took our order. It was 90+ that day, and the heat was unbearable, but luckily they have shaded seatings where we waited until they opened. Around 10:32AM, they placed a sign outside the front stating they were done accepting guests. I counted around 30ish people. The door opened at 11:30AM, and they let in a round of 15 people. The second round started about an hour later, or however quickly the food was served and the guests would eat. I suggest coming at 10AM and seating during the first round. The people who came 10 minutes after we did had to wait for the second round. The drinks and appetizers arrived shortly after seating. A short moment later, the omelette and skewers were served, and they were delicious. The eel with rice was the best I’ve ever eaten. If not for the bones, it wouldn’t even need chewing. I highly recommend the eel here, it was so good. The staff were friendly, and they spoke a little English, enough for us to order the menu and ask for directions to the restroom. Important points to note, this place is cash only. You’ll have to remove your shoes upon entering, so leave your holey socks at home.

Got there 45 minutes before opening time and I was the last person that got the spot 😅 waited a total of nearly 2 hours to eat unaju is not for everyone. But the eel is so tender, it melts in your mouth 🥹🥹🥹. Definitely the best unaju I have in my life

The staff knows English. The staff is very nice, service is amazing Their only entree is Unagi. It's amazing, 10/10 taste. It's so tender, soft, and buttery. We lined up at 9:54, were the first ones there. By 10:30 there were about 20 people in line. They open up at 11:30. They fit about 10 tables, 2 people each, so 20 people total for the first batch.

Disappoined, REALLY NOT WORTH I found this restaurant famous for grilled eel fish from Google Map, but I felt very very disappointed after visiting the place for dinner with my friend. First, the menu placed on Google was a few years ago, the price has gone up a lot， the medium eel fish rice cost Yen 6xxx , the large Yen 7xxx, we were asked that each of us ( two ppl) had to place at least 1 order of the above, so each person has to pay at least Yen 7xxx just for a small box of thin layer of rice and small pcs of thin grilled eel. Second, the eel looked okay in the photo but actually the meat quality was not fresh and tastless at all. In fact we were the only guests in the restaurant and we did not see anyone to queue up as mentioned in the reviews and photo. Last, the air conditioning was also poor and i sweated through eating.

Great Unagi Don, probably one of the best I've had. The unagi is extremely rich, fatty and creamy. Seasoning is good too, though I'd say a little weak for those with stronger pallette. What also sets this place apart is the level of service, the staff are just so nice and welcoming and the place will make you feel like home. You do have to pay a premium to eat here though. Can be around 10,000yen per person for an Unagi don. Overall 8.5/10, would return

What an experience Unagi Obana was. We Went an hour before opening time and there was already a small line. Luckily we made it through the first service. Speaking of service, it was top notch, the wait staff took our orders while we were in line and had our entree on our tables pretty quickly. The food, absolutely delicious eel. Never had any eel like this. It was butter in your mouth, not overly powerful on the teriyaki sauce which really brought out the full flavour of the Unagi. The combination of the rice was just a match made in heaven. You do have to pay a lot more for this experience but it is definitely worth it. Food 10 Service 10 Serving size 10 (just enough not to be too full) Ambiance 10 Value 9 49/50

Overall, I had a positive first tempura omakase experience. I thoroughly enjoyed each tempura piece and it’s interesting how certain pieces are to be enjoyed in different ways (with salt/ lemon/ sauce). The only thing that I didnt really enjoy was how the tempura was served piping hot, I think I may have burned my tongue a little. Also, the flow was pretty fast before the next piece was served, so you kinda have to endure the burning sensation when taking a bite of the fresh-from-the-oil tempura 🥹 Other than that, everything was good. The waiter and waitress were attentive in refilling your drink and changing the paper on the plate. We had the full course and we’re glad we chose it because we got to enjoy a delicious tendon rice course at the end 😊 Interaction-wise, though it’s a small counter table, there’s almost no interaction with the chefs.

I don’t understand why this tempura shop gets a 2 stars michelin. For me, it’s just a normal tempura shop, nothing really wowed me. It was not crispy at all. They told us that the sweet potatoes need to order early as it needs 40 minutes to cook and the portion of the sweet potatoes was big. Fine, we ordered. In my opinion, the sweet potatoes was too big! And it was too dry, it cooked too long until the umami of sweet potatoes was gone! I don’t really know what I eat that night. For this price, I believe some other tempura shops can do lot better!

From the moment I walked in, I felt genuinely welcomed. The staff here are incredibly kind, attentive, and make you feel right at home. You can tell they truly care about the details — from the way the food is presented to the thoughtful service throughout the meal. The food itself is outstanding. Everything tastes fresh, carefully prepared, and full of flavor. There’s a great variety of dishes, and each one feels crafted with care rather than just thrown together. What really impressed me is that the prices are reasonable for the quality you get. Delicious, well-made food that doesn’t feel overpriced — such a rare find these days. Overall, it’s the kind of place you want to come back to again and again. Welcoming atmosphere, fantastic food, and great value — highly recommend!

Worthy of the two Michelin stars. The chefs preparing the food are absolutely devoted to the process; and it shows in the food they prepared. Every item was perfect. A very rare experience.

Amazing Tempura, So delicate and finely crafted in front of your eager eyes. Perfectly Made Superior Quality Fish & Sea Food - Delicious! There are two separate Rooms In my Opinion the Sweet Potato (Not Included) is Amat try: It takes 40 Minutes to prepare

This was an exquisite tasting experience - the tempura chefs know their craft impeccably well and describe how to eat each dish. The service was top notch.

I had the ¥27,500 set. The experience is not so good as it was quite rushed and the set was served under 80 minutes. Which I think it was too rushed if you would like to enjoy the delicate food. Waiter and waitress kept serving food or changing oil paper while I was having food which it quite disturbing when I tried to enjoy the food or have a conversation with my friend. Not an enjoyable dinning experience

The chef, Henry, was super nice. If you’re going to eat here, definitely get the counter seating so you can chat with the chef and watch them prepare the food. The meat was the best and we tried all the parts of the cow. The meal is a pre-set course that already comes with all the meat, soup, etc. so you don’t have to order anything. So if you’re looking for high quality meat and a great experience, I highly recommend this place.

This was an excellent place to do a Wagyu course. The ambience was great and so was the food. Every course was amazing and the Wagyu quality is top tier. They had let us choose our size for the ending donburi and we were a bit shocked at how small the large size was. You can pay extra to sit at the counter and pay another add on to get their Katsu Sando. We opted to not do so for the steep pricing and enjoyed our meal just without. Overall a bit pricy compared to other similar restaurants but still worth going!

My experience at Sumibi Yakiniku Nakahara was unforgettable. The quality of the meat was truly exceptional, each piece cooked to perfection with an incredible depth of flavor. However, the portions were very generous, we found the amount of food to be almost overwhelming. By the end of the meal, I felt uncomfortably full. While the food is delicious, be prepared for a substantial feast!

Sumibi Yakiniku Nakahara offers a truly memorable dining experience. The food is absolutely delicious, with each dish thoughtfully presented in a well-balanced order that enhances the overall flow of the meal. The course is well-paced—not too long, and just right to enjoy everything without feeling rushed or overwhelmed. The staff are attentive, professional, and provide excellent service throughout. Highly recommended for anyone looking to enjoy premium yakiniku in Tokyo.

I had an amazing omakase at Sumibi Yakiniku Nakahara! I loved the umami flavors of the beef tounge and offal (aorta and stomach) but the winner for me was the sirloin and upper bole - just melting in your mouth. I payed extra to sit at the counter to be up close with the action and it was worth it - the chef is really friendly and speaks English very good. I got everything explained to me and the staff refilled my glass and changed my napkin a bunch of times without me having to think about it. A bit pricey, (34000 yen without alcohol) but if you’re looking for a genuine star course yakiniku omakase in Tokyo, you should be prepared to pay that little extra. Oh - and the dessert - chefs home made pistachio ice cream was a surprising delight!

An outstanding dining experience - highly recommend! We had the omakase set and every course was full of flavour and cooked to perfection by one of the super friendly and attentive staff members. Beef was high quality, portions were excellent and courses were paced appropriately and punctuated with salad, soup or vegetables/ pickles to refresh the palate. Lovely atmosphere, background music at an appropriate level. All round perfect evening! Highly recommend.

The staff were very kind and respectful. They had good knowledge of the food. The food was of high quality and standard. Sometimes simplicity is the best way and their food was perfect without the truffle or sea urchin.

Well organized airport that’s easy to navigate. Check-in and security are usually smooth and the staff are helpful. There are plenty of shops and restaurants inside so waiting for your flight isn’t boring. Facilities are clean and comfortable, and the transportation options to and from Tokyo are very convenient. Overall a good airport experience whether you’re arriving or departing.

Narita international airport is one of two airports serving tokyo. It's well connected to the rest of Asia, Europe and America, as Japan becomes a tourism hotspot. The airport features excellent train service that is very frequent, along with limousine bus services, making it very accessible by public transit, like most things in Japan. The interior is extremely clean, and the toilets are magnificently delightful, much nicer than ones ife seen in MLE, CMB, COK and KUL.

One of the best airports worldwide. Comfortable seating. Tax free shops. Clean and comfortable toilets. Appreciated the Pokémon store and the many food options. Excellent boarding experience. The vending machines sell drinks at the same price you would find them outside the airport.

Narita International Airport truly lives up to Japan’s reputation for efficiency and hospitality. From the moment I arrived, the staff were polite, helpful, and always ready to assist. The entire airport is clean, well organized, and easy to navigate, even for first-time travelers. Security and immigration processes were handled smoothly, with clear signs in multiple languages guiding passengers every step of the way. The waiting lounges are comfortable, and the wide selection of shops and restaurants makes any layover enjoyable. What stood out most was the calm atmosphere and the thoughtful touches everywhere—from spotless restrooms to convenient charging stations and reliable free Wi-Fi. Transportation options to and from Tokyo are also very convenient, with express trains and airport buses that run on time. Overall, Narita Airport offers a world-class travel experience that reflects the warmth and precision of Japanese culture. I would gladly travel through Narita again.

Narita International Airport (NRT), also called New Tokyo International Airport, is Tokyo's secondary international airport, located in Chiba Prefecture, about 60 km (37 miles) east of central Tokyo. It is the main gateway for many first-time visitors to Japan, offering a wide range of facilities like currency exchange, restaurants, shopping, and transportation options including the Narita Express and Skyliner trains, with three terminals connected by shuttle buses. Terminals: The airport has three terminals: Terminal 1, Terminal 2, and Terminal 3, with connecting shuttle buses. Facilities & Services Dining & Shopping: Narita Airport offers numerous dining options, shopping outlets, including luxury brands, gift shops, and stores selling Japanese snacks and souvenirs. Visitor Services: You can find information booths, currency exchange, ATMs, post offices, and assistance for shipping items within Japan at the airport. Connectivity: For staying connected, the airport provides vending machines for international SIM cards and eSIM options. Child Accommodations: The airport provides facilities such as changing tables. Accessibility: Entrances, parking, and restrooms are wheelchair accessible. Getting to/from the Airport Train: The Narita Express and Skyliner trains provide convenient access to Tokyo and other parts of Japan from the airport's basement. Bus: Buses are also available for transportation to the city center. Car: Car rental and taxi services are available for a direct route to your destination.

This airport was not amazing and not bad, it was just fine. The staff was friendly, the signs were displayed clearly so it was easy to get around. There was a smoking area outside the bus terminal which was nice because you're not allowed to smoke on the street in Japan.

Family easy to navigate - took the narita express to Shibuya ( booked/reserved seat via klook app) - once you pass arrivals , go to Basement 1 (B1) as you approach the main hall (dont go to the JR Office), turn right(opposite the JR office) are machines - select English, scan your QR code from klook app and it will print out a small green ticket. Take the ticket , exit the the machine area turn right and your see signs towards JR- check which car and seat you are at (found on klook app), proceed according to the signs onto the platform. You can check that your in the right cabin by looking at thr screen in the cars.

Flight was excellent, airport is massive but the process of getting off, going through customs and grabbing our luggage was phenomenal! So well organized. Be prepared to go through miles of transit to get places with very fast, paced people moving in a quick manner. Loved flying over the city before landing. Just amazing.

Haneda Airport is truly one of the best airports in the world. From the moment you arrive, everything feels seamless—clean, efficient, and well-organized. The signage is clear, making it easy to navigate even for first-time visitors, and security and immigration move quickly compared to many major airports. The terminals are modern, bright, and filled with a wide range of dining and shopping options, from authentic Japanese restaurants to luxury boutiques. The staff are courteous and attentive, always ready to help with a smile. Amenities like spotless restrooms, clean showers, and comfortable seating areas make layovers far more enjoyable. Transportation to and from the city is also incredibly convenient. Haneda combines Japanese hospitality with world-class efficiency, making travel smooth and stress-free.

Haneda Airport is busy at all times — even at 7:00 AM, it’s filled with students and tourists. The place is lively, energetic, and huge, with plenty of restaurants to choose from. You definitely won’t go hungry here! ✈️🍱☕️

Haneda Airport is one of the cleanest airports I’ve seen right next to Changi in Singapore. Very organized and well-maintained, you can do lots of things there with plan spotting at the observation deck. The Terminal 3 is very easy to navigate. Can’t wait to see Japan again in the future!

Upstairs, there’s a Don Quijote. You don’t need to worry about buying souvenirs elsewhere because this airport has everything! I even forgot to bring my child’s milk bottle, and luckily I found one there. The price was the same as outside The halal food is delicious and the portions are big!

Very efficient, don't have to walk as much to get to your departure gate, there are outlets for almost every seat at each gate if you want to charge your phone or PC, there is a hot water fountain if you have your own tea bags. On top of that, the airport is like a combination of Little Tokyo and a museum.

Huge Airport and do much stores, restaurants, shopping, sky, ...so love the place. If your stuck or in a budget there are relaxing places to nap at. I could not get tired of this place.