Absolutely worth the extra ticket! The Sky Deck gives a breathtaking open-air view of Tokyo — you can feel the breeze and see the city lights. It’s especially beautiful around sunset or at night when the skyline glows. The staff are friendly and help keep the experience smooth and safe. You can see landmarks like Roppongi Hills, Rainbow Bridge, and even Mount Fuji on a clear day. It’s peaceful, romantic, and unforgettable — definitely one of the best viewpoints in Tokyo.

My wife booked us in for a pickleball game UNDER TOKYO TOWER! I didn’t know they did this… it was a great experience! On the roof-top of the building directly beneath the tower. There were two courts and an attendant managing thins. She provided our rackets and balls + took some photos at then end. We had the kids with us so they were helping referee our games. There were some photo spots on the room and vending machines, so they kept busy for the hour… There was also a bar / restaurant up on the roof but unfortunetly it was not open. Would have been nice to be able to head there for a biru after the match! Next time…. All in all it was a great experience, staff were helpful and it was a very cool day seeing a unique side of a historic landmark of the city. 🙏🏻🙏🏻🙌🏻

Tokyo Tower is an iconic symbol of the city, standing at 333 meters tall. Its design is inspired by the Eiffel Tower, featuring a striking red and white color scheme. Visitors can access observation decks for breathtaking panoramic views of Tokyo, including sights like Mount Fuji on clear days. The tower also houses a variety of shops, restaurants, and an aquarium, making it a versatile destination. The surrounding park is lovely for leisurely strolls. Overall, Tokyo Tower offers a unique blend of history, culture, and stunning views, making it a must-visit for tourists.

Visiting Tokyo Tower at night was an incredible experience. The tower’s warm orange glow against the evening sky is truly stunning. The observation deck offers breathtaking panoramic views of Tokyo’s city lights. The place is clean, well-maintained, and easy to access. Highly recommended for anyone exploring Tokyo! 🗼

We were here last night and the experience was exceptional, a once in a lifetime must see wonder. As Japan, in general bring in the ring of fire and Tokyo in particular this structural icon of Tokyo with stood earthquakes. The top deck experience for me spiced up the experience. As it gave a different perspective being 252 meters above, with its cool IG picturesque effect.

Absolutely stunning views of Tokyo, especially at sunset! We paid for the upper floor, and it's well worth the extra cost and should be booked in advance. The main floor is a little crowded, and features a cramped shop and various brand-related events. This whole area becomes pitch black at night, with glass or glow-in-the-dark floor areas, and is overall a great way to experience the area. However, if you have a time-slot for the additional floor you can line up at another elevator (note your time STARTS at the time listed, not "must arrive by" as the email says!) to go higher. This includes a brief promotional video, a professional photo (printed on a small promotional leaflet as you leave), a small drink, but most importantly a mirror-filled observation deck. From this deck you can see miles and miles in all directions, with the city's drastic appearance change during sunset providing a unique perspective. Whilst it can be quite crowded, people typically move on after taking their selfies so you can stare in peace. It's even possible to see mt fuji sometimes! Upon exiting there's a strange small mall at the base, selling various mementos and snacks, with the exit hidden away and requiring careful sign following.

Amazing view! I visited on a Saturday night after dinner, walking from Roppongi Station and taking photos of the tower from several different angles. It’s beautifully lit up at night, and if there’s fog, it adds an extra layer of magic for those chasing the perfect shot. There was no queue late at night for the observation deck—perhaps because of the rain or simply the late hour. Around the area, you’ll find a few food trucks, a small Family Mart, and souvenir shops on the second floor. Take a stroll before buying anything, as there are plenty of interesting items to choose from. For photos, make sure to walk around the tower—each angle offers a unique perspective. Personally, I think nighttime is the best time to visit for stunning shots.

This is definitely something to see the bridge itself looks stunning specially at night when the lights turn on, do keep in mind that if it's not a holiday, the lights will only shine in white or purple. Otherwise, if it's a holiday, it will be a rainbow color. I recommend taking pictures of it or watching it from the Statue of Liberty.

I was staying in Odaiba, and walking across the promenade of the rainbow bridge was an amazing way to get to the Tokyo tower. The bridge is a great design and is a real focus point of the surrounding area. It's great to look at it, but if you get the chance, I would definitely recommend walking across.

Beautiful! Walking across was breathtaking both day and night. It fills the senses with awe and gratefulness at both the formidable power of nature as well as man’s attempts and progress at taming it, or “bridging the gap,” as they say haha. I loved walking around this entire area and I feel it’s best explored on foot, alone with your thoughts. If you’re feeling like a stroll to or from Tokyo, definitely recommend checking it out! Would love to come back one day.

The Tokyo skyline featuring Tokyo Tower and the Rainbow Bridge is one of the city’s most iconic and photogenic views. By day, the skyline is a striking mix of modern high-rises, Tokyo Tower’s bold red-and-white structure, and the elegant sweep of the Rainbow Bridge connecting Odaiba to central Tokyo. By night, the scene transforms into a dazzling spectacle — the bridge glows with shifting colors, Tokyo Tower illuminates the skyline in orange light, and the surrounding skyscrapers sparkle, creating a vibrant, almost cinematic atmosphere. For photographers, Odaiba offers some of the best vantage points, particularly from the waterfront or from the decks of nearby shopping complexes. Long-exposure shots across the bay capture the shimmering reflections on the water and emphasize the dynamic contrast between the stillness of the harbor and the pulsing energy of the city. Sunset is another magical time to shoot, as the fading sky behind Tokyo Tower and the bridge softens the cityscape into rich tones of gold and blue. Wide-angle lenses work well to encompass both landmarks in a single frame, but telephoto shots can isolate the tower, the bridge, or individual high-rises for a more dramatic effect. The combination of engineering brilliance and urban beauty makes this skyline view one of Tokyo’s must-see experiences. It’s a place where tradition and modernity meet in light, color, and form, offering photographers endless creative possibilities.

Year 2016 the color of the lights of the rainbow bridge is like a rainbow its very beautiful, but my 2nd and 3rd visit is different from now the color isn't a rainbow color but somehow the bridge is still beautiful and amazing view.

Walked along the Rainbow Bridge at sunset and what an amazing experience. The views are breathtaking. A must do if you are visiting Tokyo 💕

This bridge offers great power walk exercise with great views of the surrounding area.

A modern skyscraper with an impressive observation deck offering panoramic views of Tokyo. The entrance fee to the observation deck is yen 2000 as of March 2025. The Mori Art Museum inside features rotating contemporary exhibitions, adding cultural value to the visit. The building is surrounded by upscale shops, restaurants, and an open-air plaza, making it a lively area to explore. While the entrance fee is a bit pricey, the stunning cityscape, especially at sunset or night, makes it worthwhile. A great spot for photography and a different perspective of Tokyo’s skyline

The Mori Tower Observatory was disappointing and not worth the price. At 2,000 yen per adult, I expected a clear and stunning view, but instead, the windows were dirty, making it hard to take good photos. If you’re looking for a view, you’re better off going to the 2nd floor (2F), which is free and still offers a decent perspective of the city. Definitely not worth the expensive ticket for the observatory.

We were there for the Belgian Beer Festival and they did not disappoint. There were also some food stalls available that looked absolutely delicious!

Great views of the surrounding town. Tickets to the observation area are during a specific time window. Buy ahead of time so you can pick your window before it fills up. You can go in as early as 15 minutes (but not before) your time window.

The tower itself is while impressive still just a tower. What counts is the Mori museum on the top floor. One of places to visit while in Tokyo. So hit the 52-nd flor button in the Mori elevator and enjoy.

I’d been to Tokyo Skytree and Tokyo Tower before I came here. This is the best city view of Tokyo. From Skytree every thing just looked flat whereas Tokyo Tower’s view were blocked by high rise buildings around it. Here it’s a fine balance. I could enjoy the views of various landscapes of Tokyo. I can see myself coming here again in the future. I already visited here twice - day and night.

The view from the top of Mori tower was incredible. I visited in March 2025. An amazing 360 view and located in Roppongi right next to one of the entrances at the station. Ticket entry costs 2000 Yen

The National Art Center, Tokyo is such a beautiful space — the architecture alone is worth the visit! We went for the Shinseisaku and Bulgari: Kaleidos — Colors, Cultures, and Crafts exhibitions, and both were incredible in their own ways. The Shinseisaku Exhibition had an amazing mix of contemporary Japanese art, each piece so expressive and full of life. The Bulgari: Kaleidos Exhibition, on the other hand, was pure elegance — stunning jewelry and timeless design everywhere you looked. Each exhibition has its own ticket, but it’s absolutely worth it for the experience and curation. We also stopped by the café featured in Kimi no Na wa, and it was just as beautiful as in the film — a calm, light-filled space floating in glass. The perfect spot to take a break and soak in the atmosphere. Everything was well organized, and the overall vibe was inspiring from start to finish. Definitely a must-visit in Tokyo, and I’d love to come back for future exhibitions!

The National Art Center in Tokyo is an architectural masterpiece in itself. With its strikingly futuristic design and spacious, light-filled interiors, the building feels like a work of art. The natural light streaming through the massive glass curtain walls creates a warm, tranquil atmosphere that enhances the entire experience. One of the center’s unique features is that it does not have a permanent collection, meaning every visit offers a new and different exhibition. When I visited, a contemporary art exhibition was on display. Though the themes were complex, it offered fresh perspectives and left a lasting impression. The open layout, seating areas, and calming café inside the building also made it a perfect place to reflect and unwind after exploring the art. Even on a rainy day, it’s a great place to visit, as you can stay completely sheltered while enjoying the space. The building’s design has a near-futuristic vibe—so much so that it felt like a location straight out of a sci-fi film, perhaps even something from Star Wars. It reminded me of the kind of pavilion I imagined as a child when dreaming about the Osaka Expo I never got to attend. And even if you’re not there for a specific exhibit, just visiting to admire the architecture and enjoy a coffee at the café is satisfying in itself. Best of all, admission to the building is free. It’s a must-visit spot for anyone looking to enjoy art, architecture, and a peaceful escape from daily life.

Amazing museum in Tokyo. Various exhibits that each deserve their own full day of observation. Highly recommend breaking the day up between exhibits so you can fully absorb the art. I will definitely be visiting again!

It’s not essential to buy a ticket online as you can go in and buy ticket at any exhibition that you like. The architect inside itself is beautiful, and the atmosphere is great! I had some cake and tea at Salon de Thé ROND and it was delicious!! The coffee also appears in the movie “Your Name”. Highly recommend <33

The National Art Center, Tokyo The architecture is absolutely stunning. Even if you don’t visit an exhibition, it’s a lovely place to relax at the café and soak in the unique atmosphere of Tokyo. I imagine it would feel even more charming on a rainy day. Highly recommended!

We came here near closing hours so we just explored the building. In-house cafes were almost closed too, but riding the glass elevators was nice for the sweeping view of the whole place.

Dropped by the National Art Center today. The exhibitions on display were more on the beginner side—felt a bit like student works—but the building itself more than made up for it. The architecture is stunning, with a spacious, immersive atmosphere that’s worth experiencing on its own. I’m planning to come back to try their French restaurant next time—it sits at a high vantage point with views that pair perfectly with a good meal.

This is a wonderful museum with incredible exhibits and breathtaking views. The Sou Fujimoto architecture exhibit gives you a glimpse of his thought process, his creativity, and his extensive body of work. You will enjoy it.

Stunning museum with a constantly shifting selection of art, which makes repeated visits rewarding. Next time I visit Japan will definitely come here again and know I’ll see something different! The building itself has many options for snacking and shopping and the museum itself is all the way on floor 52 which makes for gorgeous views of the city. Staff were friendly and I felt welcome there!

One of my more beloved art museums. Their exhibits rotate quite regularly, which is impressive. The artist selection is always at the forefront of modern art and looking into the future. So you will find a lot of topics relating to the digital and technology. Spaces are always well curated. Staff lovely and the entire museum seems very organised. Themed meals are super cute too.

The Mori Art Museum, located on the 52nd floor of Roppongi Hills, is a fantastic place to visit. I went on a Sunday morning and was pleasantly surprised - no lines at the ticket counter or entrance. The current exhibition focuses on the work and vision of Sou Fujimoto. The first gallery showcases an impressive array of architectural models, crafted from a variety of materials and styles, creating a visually stunning display. It's a remarkable exhibition—highly recommended !!!

A very nice, high-end museum on the 52nd floor, so the views alone are spectacular. You can also book a combined ticket for the museum and the rooftop platform - though it was closed during my visit. Still, the museum itself is well worth seeing, and several rooms offer stunning city views. I checked out the Fujimoto exhibition. I struggled a bit to follow the “red thread” through the show, but it was still engaging. The museum’s setting provided a beautiful frame for the exhibition.

The Mori Art Museum (MAM) is a contemporary art museum on the 53rd floor of the Roppongi Hills Mori Tower in Tokyo. It is currently showing the exhibition "The Architecture of Sou Fujimoto: Primordial Future Forest" If you are interested in city design, buliding and architecture. There are lot of miniature models and old scratches. It is worth to visit, if not then save your entrance fee. The staffs are helpful and guild you in and out.

Caught the AI/digital exhibition while I was there, surprisingly thoughtful and well put together. The curation balanced tech and concept nicely, without tipping too far into gimmick. Finishing with that sweeping city view never gets old. Always a bit of a mixed bag here depending on the exhibitions, but when it hits, it really works. 🤌🏼

A small-scale museum in the wealthy area in Tokyo (Omotesando）. Architectural style of the main building is modern Japanese. The breath of exhibition is small which there are only dozens of exhibits in each room. The outdoor garden is beautiful and I consider it more exciting than the indoor exhibition.

The place would be better to visit in autumn or spring. I went in mid-October, but it was very hot and humid. It gets quite crowded, so it’s best to avoid peak hours. The exhibition was not a wide range of items. The café also had a long queue, and the food selection could be more varied.

The Nezu Museum in Tokyo’s Aoyama district is a serene cultural gem. While photography is not allowed inside the museum itself, the experience is unforgettable. Children enjoy free admission, making it a great family-friendly destination. The highlight is the breathtaking Japanese garden, a winding labyrinth of charming pathways, lush seasonal plants, and impressive stone statues/ sculptures. It’s the perfect place to slow down, explore, and feel immersed in Japan’s timeless beauty.

This was an incredible museum and garden - particularly the garden - such a nice way to spend some time in nature in the city. I would 100% go again. I arrived right at 10am when it opened and there was a bit of a line to get in but it went really fast (I didn’t pre-purchase tickets).

It’s a magical place. The exhibition is not big but fascinating and beautifully curated. The architecture is impressive, and the museum garden itself is a true work of art. You can buy your ticket in advance to ensure entry.

✅I visited on a weekday and there was no waiting time at all. ✅There was about a 20–30 minute wait to use the cafe and if you would like a window seat, you can let the staff know and they will put you on the waiting list for it. ✅ The adult admission fee is 1,400 yen. During my previous trip, I only had a chance to use the museum cafe and couldn’t explore the exhibitions due to my flight schedule. With that regret in mind, I returned to Tokyo to finally visit the museum. The unique atmosphere of the museum was truly impressive, and the inner garden was absolutely beautiful. I especially enjoyed the serene and refined ambiance of a Japanese summer, which made the experience unforgettable.

My favourite museum among the many I visited in Japan. If you appreciate style and craftsmanship the building will delight you. And the staff, while not English-speaking, making a huge effort via GoogleTranslate, to communicate and point out the highlights of the museum. We watched a fascinating roof tile making demo.

I came across this by accident. It's quite the feature. It's an exact replica of the new York statue and made from the same metal. Obviously it's a fraction of the size but still pretty impressive. The skyline behind is quite the view making it a perfect photo opportunity. There's a department store nearby with plenty of places to get food, I went to the chicken place and it was very good. There's also a very nice aquarium which is unlike any I've seen before and well worth a visit.

The Statue of Liberty in Odaiba is such a beautiful and peaceful spot by the waterfront. The view of the Rainbow Bridge behind it makes it even more stunning, especially at sunset when the city lights begin to shine. It’s a great place to take photos, relax, and enjoy the Tokyo skyline. Definitely worth a visit if you’re exploring Odaiba!

I feel I am driving a little too far from Tokyo to New York when I saw the Statue of Liberty in front of me. Lol! I took numerous pictures of the Statue of Liberty from different angles as I saw it in New York. This one is just smaller. But this one is more convenient. At least I don’t have to take a boat trip to go to the island.

Took the train. The statue is a 4 minute walk directly next to the station. The area was beautiful. The view was breathtaking. Wonderful pictures with the Rainbow bridge behind. They had benches to sit and enjoy the view and a mall near by. I Highly recommend.

The Odaiba Statue of Liberty is a striking replica of the original in New York, located in Odaiba, Tokyo. Standing at about 12 meters tall, it offers a unique photo opportunity against the backdrop of Tokyo Bay and the Rainbow Bridge. The statue symbolizes friendship between France and Japan and is a popular attraction for both tourists and locals. The surrounding park features walking paths and scenic views, making it a great spot to relax and enjoy the waterfront. Overall, the Odaiba Statue of Liberty is a charming landmark that combines culture and stunning city views.

This place gives you a 'New York City' feel. Beautiful environment, very neat and clean. The cold breeze of the lake will make you feel invigorated. Wheelchair ♿ accessibility available ✅ Parking 🅿️ available ✅

The Area is one of the most beautiful areas we ever visited, we went on a weekday and it was worth it! It has its own vibe of serenity and beauty, the statue itself might not be impressive but it’s by the beach and the area and walk and the vibe of the visit was very nice and great

Something to do. ¥800 per adult, observation deck on 25F and museum on the 5th. Large observation deck with beautiful pictures. On a clear day Mt Fuji can be seen.

very nice place to see Tokyo and experience the building. I gave them a 4 star, not 5 as it was not clear that we could not visit the TV studios as it was mentioned in other places. no cafeteria on the top.

The Fuji Television Building in Odaiba, Tokyo — a masterpiece of postmodern architecture by Kenzo Tange, completed in 1996. Its striking silver sphere, suspended between twin towers, houses an observation deck overlooking Tokyo Bay. Designed to embody the harmony between technology, media, and modern Japan, the building stands as one of the city’s most futuristic landmarks.

If you are a '90 kid this should be a nostalgic place. Unfortunately the TV studio was working but still had some anime shops on the 24th floor if I'm not mistaken.

I recently had the opportunity to visit Fuji Television, an iconic landmark in Tokyo. It was truly an unforgettable experience. The futuristic architecture of the Fuji Television building immediately captures your attention as you approach. Once inside, the atmosphere is electric, with bustling crowds and the hum of activity filling the air. One of the highlights of the visit was exploring the various attractions and exhibits within the building. From interactive displays showcasing the history of television to behind-the-scenes glimpses into the world of broadcasting, there was something fascinating to discover at every turn. The observation decks offered stunning panoramic views of Tokyo and the surrounding areas, providing a unique perspective of the cityscape. Watching the city lights come alive as the sun sets was simply magical. Overall, my visit to Fuji Television was both informative and entertaining. It's a must-visit destination for anyone interested in the world of media and broadcasting, as well as those seeking panoramic views of Tokyo's skyline.

It was a nice experience to see this building. It is huge and interesting architecture. If you are nearby you can see it quickly and then nearby is a nice park that has a beautiful water view of the city.

Have not been inside, however seeing it from the outside only gave me much excitement. With all of the history of this building, the unique architecture and how you would be of very familiar to it by seeing it in all of those Japanese movies/TV shows, you surely would appreciate the building. At night the building would have animated light shows -which I didn't know about- and it's going to end your day more fulfilling.

The story of the 47 Ronin encapsulates the themes of loyalty, honesty, justice and sacrifice. This story is told in the graveyard of Senkaku-ji Buddhist temple through the actions of those central to this iconic episode. English language explanations are provided. Well worth the visit, and only a 5 minite walk from the Toei Asakusa station of the same name.

Being a life long martial artist, this was high on my list to visit. Love the story and the fact that the temple is fairly close within Asakusa was perfect for an early morning adventure while my family sleeps. I highly recommend going there early in the morning to soak it all in without much people and to connect to the serenity of the place. I bought a trinket of a metal card to remind me of this place to stay grounded and have respect for self.

Important Zen temple and historical location - with the graves of the 47 ronin. You can walk around freely but to enter the graveyard you pay ¥300 to buy a bundle of incense sticks and are invited to place a burning stick upon each of the graves. Such a meaningful ritual to be invited to join 🙏🙏🙏

This was a surprise find when the wife and I stopped in Shinigawa. Upon entering there little shops and cafes showing off all types of samurai merch and goodies. The temples in Japan are such works of art. We ended up seeing the Graves of the 47 ronin and with a free audio guide we were told their story. It was such an informative/entertaining audio guide. The cost to enter is 300 yen but you do get incense to place on the ronin's Graves. The people that were there were very kind and helpful.

Went early and no one was there. A caretaker explained some key points and that was appreciated. There is a free qr code at the gate that gives you access to a free audio tour via your phone and it is fantastic. A very moving and historical place.

Nice temple within walking distance of the Shinagawa Prince Hotel. This temple has a cemetery for 47 Samurai where you can buy and place incense. The staff spoke English well enough to explain things and help with buying (and what to do with the) incense. Nice architecture and worth visiting.

A hidden gem of Tokyo. Super serene, and very interesting to learn about the history of the Ronin and place incense on their graves. Would recommend to anyone looking for a chill spot to spend an hour in an otherwise busy day.

A beautiful event hall in the middle of Tokyo. The garden is well designed and displays many of the iconic Japanese inspiration structures. There is a lake, waterfall, cute little cottages and, of course, a tea house. It is definitely worth a wonderful walk thru the place and have a wonderful meal at the dining hall. Overall, a very nice event center.

This wedding venue is a wonderful space that combines the best of both Japanese and Western styles. It retains a traditional Japanese atmosphere, while also featuring a beautiful church that complements it. My friend's wedding was truly wonderful, and the service from the staff was of an extremely high quality, making it a lifelong memory for both the organizers and the guests. I would like to express my sincere gratitude to the architecture and staff for creating such a wonderful space.

Beautiful, Serene and Zen wedding venue with top notch service and excellent food.

A beautiful (free !) Japanese garden that showcases centuries-olf bonsais. Perfect to take a breather.

We had the Afternoon Tea set in the Thrush Cafe in Happoen. The garden was beautiful and very well kept. The staff were courteous. The afternoon tea set was, however, below expectation. While the food items were esthetically presented and was a pleasure to look at, the 2 bread items of the day would be, in my opinion, better replaced by savory sandwiches.

Amazing little garden. The attention to details is awesome. A very nice display or bonsai trees and a cool pond with koi fish. Nice little waterfalls and little statues and corners to sit. If only the tea house was open during my visit it would have been a perfect experience. Nonetheless a perfect score for the way this place is set and kept.

Great place to experience a Japanese garden. Loved the restaurant too!

It was my second time visiting this restaurant. I ordered chef table course this time. The menu included all the excellent beef from Japan, including Kobe (神戶）Omi (近江) Matsusaka （松阪）Moreover, we have tried the Wagyu tongue sashimi. Last but not least, the fruit plate is so delicious. Highly recommended!!

Visited in June 2025. Absolutely fine yakiniku course experience. Talented chef, excellent products and attentive staff. We seated at the counter and enjoyed the chef preparing our courses. Highly recommend

OCT 2024 Made a reservation for the omakase course which had around ten different cuts of wagyu. Dishes included cured meat, fried cutlet, sashimi, tartare, yakiniku and sukiyaki; and premium ingredients including sea urchin and caviar were used. All the yakiniku and sukiyaki were prepared and cooked at the table by the staff. The cuts of wagyu were high quality, raw meat was fresh, and the yakiniku has a generous portion of thick cut chateaubriand, tongue and outside skirt meat. The wagyu was tender and the marbling was just the right amount where you can eat a lot without feeling heavy in the stomach. Overall it was a very delicious wagyu course, quite expensive but worth the value for the premium cuts and the table service; staffs were also polite and friendly.

Really love the free flow of salad, add freshness for me to keep going on with the all u can eat wagyu beef in 90 mins.

We found this place online and it was an amazing experience. The omakase course completely blew our mind. Each menu item had multiple highlights. We had sashimi from Yamagata, thick cuts of tongue from Sendai and other cuts from Ota. They had someone who would grill the cuts for you and recommend the sauces to go with each cut. Dessert was seasonal fruits and shaved ice. I recommend the omakase and the restaurant to anyone who is able to make reservations online.

Really nice wagyu beef restaurant. It's expensive, of course, but worth it as a splurge meal. The attire is very casual for such a nice meal (lots of t-shirts). The staff knows enough English. We got the omakase course. Delicious! Took 2.5 hours. 8:30 seating.

Our first time at the Innocent Carvery and won’t be the last. The food was delicious, we got the Omakase Meat Course, every single dish complimented each other perfectly, and the service was amazing. Thank you Kishi and the rest of the staff!

For the price paid, there was a good variety of dishes and there were "expensive" items such as shark's fun, caviar etc. worth a try but not mind blowing.

(Translated by Google) This is a store with a great personality from the owner. The chef had no prior experience in food and beverages and was self-taught, so the quality is excellent. You can also enjoy a variety of different types of food, so you will never get bored. He was an entertainer and had a very nice atmosphere inside the store. We hope to see you again next month. (Original) 大将の人柄が素晴らしいお店です。 大将は元々飲食の経験はなく独学でこのクオリティは素晴らしい。 また様々なジャンルの食事ができて飽きが来ません。 エンターテイナーな一面もあり店内はとてもいい雰囲気でした。 また来月もよろしくお願い致します。

(Translated by Google) The two of us were there for my birthday and had a really great evening. We were warmly welcomed and had the opportunity to try a delicious sparkling sake. All courses were exceptionally tasty and well thought out. You could see the chef's craftsmanship and love for the dishes in the dishes and everything tasted excellent. We had a lot of fun that evening, the sous chef and all the service staff were very attentive and very friendly throughout. Each course was explained in detail so that we always received interesting information about the dishes. The boss is a great host with a lot of heart and a great sense of humor. We would come back at any time and can definitely recommend coming here. Great experience, great evening, great team, an absolutely lovely host - thanks to the entire Kappo Kawada team, keep it up! We thank you for the wonderful time, the delicious food and the great drinks. (Original) Wir waren zu Zweit an meinem Geburtstag dort und hatten einen wirklich tollen Abend. Wir wurden sehr herzlich begrüßt und hatten direkt die Gelegenheit einen köstlichen Sparkling Sake probieren zu dürfen. Alle Gänge waren außergewöhnlich lecker und durchdacht. Man hat den Gerichten die Handwerkskunst und Liebe zum Produkt des Küchenchefs angesehen und es hat auch alles hervorragend geschmeckt. Wir hatten super viel Spaß an dem Abend, der Sous Chef sowie alle Service Mitarbeiter waren total aufmerksam und durchgehend alle sehr freundlich. Jeder Gang wurde ausgiebig erklärt, sodass wir immer interessante Informationen zu den Gerichten bekamen. Der Chef ist ein toller Gastgeber mit viel Herz und einem tollen Sinn für Humor. Wir würden jederzeit wiederkommen und können unbedingt empfehlen hier her zu kommen. Tolles Erlebnis, toller Abend, tolles Team, ein absolut liebenswerter Gastgeber - Danke gesamtes Team Kappo Kawada weiter so! Wir danken Euch für die wundervolle Zeit, das leckere Essen und die tollen Drinks.

(Translated by Google) [Kappo Kawada] champagne PIERRE CALLOT PIERRE CALLOT So, cheers 🥂 Soup of soft-shelled turtle, small shrimp and caviar, red sea bream, eel, oyster🦪, sea urchin, domestic black tongue, hamburger, sushi, ramen🍜 Innovative Trotaku♡ There was a lot of salmon roe in one box of sea urchin, and it was like a seafood ohagi🥰 Enjoy the entertainment of the general ٩(๑❛ᴗ❛๑)۶ It was gorgeous♪(*^^)o∀*∀o(^^*)♪ The course contents change every month, incorporating seasonal ingredients. So you can enjoy it no matter how many times you go 🩷 Thank you for the meal❣️ (Original) 【割烹 かわだ】 シャンパーニュ ピエール・カロ PIERRE CALLOT で、乾杯🥂 スッポンのスープ、小海老とキャビア、金目鯛、鰻、牡蠣🦪、ウニ、国産黒タン、ハンバーガーに、お寿司に、ラーメン🍜 斬新な、トロタク♡ ウニ1箱に、いくらが入って、海鮮おはぎのようでした🥰 大将のエンターテイメントも堪能٩(๑❛ᴗ❛๑)۶ 豪華でした♪(*^^)o∀*∀o(^^*)♪ コース内容は、旬の食材を入れ込み毎月変わります。とのことで、何度行っても楽しめる🩷 ごちそうさまでした❣️

(Translated by Google) The owner, Mr. Kawada, doesn't have a food or beverage business, and has come to this point through self-teaching. I had a very good impression of the general's personality and character. I also liked the space of the store. non-alcoholic beer Shrimp lotus root dumplings, matsutake mushrooms Scallops, onions, white wine, butter, caviar n25 Golden sea bream, sushi, Toyama kelp Shark fin Miyagi flower petals only Vinegar rice and ojiya Fried Spanish mackerel, truffle, tartare Squid nigiri Konome Sudachi white shrimp Tuna nigiri Medium Toro Shrimp Truffle soba Almond tofu (Original) 大将の川田さんは飲食系がなく、完全独学でここまできたお店です。 大将の人柄とキャラクターがとてもよい印象でした。 あとは、お店の空間も好きでした ノンアルコールビール えびのレンコン団子　松茸 ホタテ 玉ねぎ　白ワイン　　バター　キャビア　n25 金目鯛　ぼうずし　富山の昆布 フカヒレ　宮城　はなびらだけ 酢飯とおじや サワラのフライ　トリュフ　タルタル イカのにぎり　木の芽 すだち　白エビ マグロ　握り 中トロ えび トリュフ　そば 杏仁豆腐

(Translated by Google) I visit about once a month. This is a restaurant where the entertaining chef welcomes you with all his heart. Everything is delicious!! He combines this with that!? Why!? I'm always impressed by the combinations of ingredients I've never tried before! I always think that the chef just loves to eat delicious food. This is a restaurant that makes me feel happy after finishing a meal, thinking, "Ah, I was able to eat something delicious today too!" (Original) 月に1度のペースで伺っています。 エンターテイナーな大将が全力で出迎えてくださるお店です。 全て美味しい！！ これとこれを合わせたの！？なんで！？ というような今まで食べたことない組み合わせの食材に毎回感動！ 大将はとにかく美味しいものを食べるのが好きなんだろうな…といつも思います。 食べ終わって、あぁ今日も美味しいものが食べられた！と幸せな気持ちになれるお店です。

(Translated by Google) I invited some gourmet ladies to a year-end party at a highly acclaimed local restaurant. Kappo Kawada - The chef is an incredibly interesting and eccentric character, lol. This restaurant reminded me that a restaurant isn't just about taste; it's also about performance. His previous job was at a beauty clinic. He had no training. He opened his own restaurant after hundreds of groups lined up for a home party. I think this might be the best restaurant to visit at the end of the year. I'll be sending the Tabelog URL to my friends in the neighborhood and hoping to return. It was incredibly good, so I'm just writing this down for future reference. We started with the soft roe soup. The soft roe had been brined and bled for three days. The dishes were hand-painted and looked similar, but were slightly different. I love the dishes, so I was delighted. N25 Caviar - The first caviar to receive a Michelin star. Botan shrimp aged for four days. Shredded red cabbage Deep-fried grouper with butternut squash and shrimp potato sauce. Finally, use nori seaweed to scoop up the sauce. Shark fin pectoral fin with chicken broth, pork soup, or homemade pancetta. Topped with spaghetti mushrooms. Shark fin rice porridge with sansho pepper and black shichimi pepper. Kuroge Wao beef tongue stew with mustard. Goes great with red wine! Oita eel with yam and eggplant simmered in balsamic vinegar. After eating half of it, pour dashi over it. Sumi squid with seaweed, sesame seeds, and sudachi citrus fruit. Charcoal salt. White shrimp with large white sesame oil. The previous squid was crispy, so I'd like something sticky next time. So delicious. Oshamanbe surf clams, boiled for 80 seconds and chilled in ice water for 2 seconds. The aroma of yuzu. Kohada (small fish), aged for four days, perfectly fatty. Scallops: This is the first time I've had such sweet scallops this year! Tuna: This lean tuna is so sticky you'll want to yell at it. It's a cut called tenmi. I've never had such delicious lean meat before! Served with rice heated to 60°C. Chutoro: Delicious! With onions, scallions, and tiger prawns boiled for 12 seconds, it's like the tiger prawns you've always seen in Edomae sushi. Toro Taku: With sea urchin, salmon roe, and rice. So amazing! I've never had such fatty taku. The pudding is apparently homemade by the chef's mother. It's drizzled with mango sauce. The dishes were all fantastic. And it was so much fun. I'd definitely like to visit again. Thank you for the meal. (Original) 忘年会にグルメ女子をお誘いして、評判の高いご近所さんへ。 割烹かわだ　いや、とんでもなく大将が面白い濃いキャラで笑 レストランって、味だけでなくパフォーマンスも大事よねと思い出させてくれたようなお店です。 なんと前職は美容クリニック。 修行なし。ホームパーティで何百組待ちとなり、開業となった異端児。 今年ラストに伺うお店としては最高峰ではないかと。早速近所のお友達に食べログURLを送って、また再訪したいと思います。 とてつもなく良かったので、とりあえずの備忘録。 白子のスープからスタート。 塩水と血抜きを3日した白子とか。 器も手書きで似てるようで少し違うとか。器好きなので嬉しい。 N25キャビア　ミシュラン単体で初めてのキャビア。 ぼたん海老を4日寝かせたもの。 赤キャベツの千切り クエの素揚げ　バターナッツかぼちゃと海老芋のソース 最後海苔でソースをすくって。 鶏の白湯、豚のスープや自家製パンチェッタなどのフカヒレの胸ビレの部分 ハナビラタケのせ フカヒレ雑炊　山椒や黒七味で 黒毛　和王と呼ばれる牛のタンシチュー マスタードのせ　赤ワインと合う！ 大分のうなぎ　山芋と茄子をバルサミコ煮で 半分いただいたら、お出汁をかけて。 すみイカ　海苔とゴマ、すだちで。炭塩 白えび　大白ごま油　前のイカがパリパリしていたので、次はねっとり系とか。 はー旨うま。 長万部のほっき貝　80秒ボイル2秒氷水でしめて。柚子の香りが。 小肌　4日熟成　脂のり、最高です。 ホタテ　こんな甘いホタテ今年初！ マグロ　ねっとりーと声が出るくらいの赤身 天身と呼ばれる部位とか。 こんな美味しい赤身初めて！ 温度60℃のシャリで。 中トロ　美味しゅうございます！ 玉ねぎ、ネギ、12秒ボイルした車海老でこれまでの江戸前寿司の車海老がひっくり帰るような味わい。 トロたく　うにイクラ、シャリ入り もぉ、最高！こんなトロたく初めて。 プリンはなんと大将のお母様の手作りだそう。マンゴーソースをたっぷりと。 素晴らしいお料理の数々でした。そして楽しかった。またぜひ訪問したいと思います。ごちそうさまでした。

This place might not be for everyone, but I thoroughly enjoyed it. And reservation was easy, even though I live in Europe. If you want traditional cocktails - this isn't a place for you. But if you are looking for something new and special - you should definitely visit Gen Yamamoto. The cocktails were great, albeit unorthodox, and the barman was nice and professional. At first, I wanted to try 4-5 cocktails. But every drink was something special and every time I heard the ingredients I couldn't believe that this drink would taste good. But every time I was proven wrong. So I decided to go until the end - to the 7th cocktail. And it was the best of them all. Just some of the ingredients that were used: mashed potatoes, wasabi with pineapple, garlic brandy. One of the best drinking experiences in my life.

Gen Yamamoto was a very unique cocktail experience. You have the option of choosing 4, 5 or 7 courses. 7 is a cool 10,000 yen. Yamamoto-san speaks English quite well and provides a course by course description similar to dishes being brought out from the kitchen at a Michelin restaurant. Every cocktail is prepared in plain sight as you would see at an omakase sushi restaurant. Nearly every cocktail is a blend of fruit or vegetables and one spirit. Yamamoto-san used Finnish whiskey in two of the cocktails, as well as sochu and brandy. My favorite was the tomato, lemon juice and whiskey blend. The smoky whiskey and fresh tomato juice complimented each other harmoniously. I’m trying to recreate it at home and the tomato jam seems to be the one missing element. You need to make a reservation over the phone starting from a week out. I asked my hotel concierge to call but Yamamoto-san requested to speak with my directly since he speaks English. There were two tourists from China and one from New York. Neither party stayed for all 7 courses, so I was the last one there. I will say that some of the reviews complaining about the lack of spirits used are valid. Yamamoto-san uses less than a shot of alcohol per cocktail so you end up getting more fruit and vegetable juice than a bonafide cocktail. That said, I still enjoyed the creativity behind each cocktail and left inspired but still needing more drinks. So I wandered into the neighborhood to find Bar Melt, which is a new bar with patrons smoking houkas but quality cocktails that have considerably more alcohol in them. Bar Centifolia is less than a block away from Bar Yamamoto but was closed that night. Tokyo Confidential is also very close by. Here are my tasting notes in the order that they were served: 1 - Yuzu and Sochu 2 - Strawberries and Daikon / Sochu 3 - Kiwi/Marc Grappier Brandy made from Pinot noir 4 - Soy Milk / Fava Beans / Palo Single Malt Whiskey from Finland 5 - Pineapple / Japanese Whiskey 6 - 🍅 Tomato/Lemon/Tomato Jam/ Benromach Whiskey 7 - Quince / Wasabi / Kyro Finnish whiskey

Gen Yamamoto is one of my favorite bars in Tokyo. It’s not your typical bar—you won’t find a Negroni or an Old Fashioned here. Instead, the experience is curated through a tasting menu of 4, 6, or 7 cocktails, each crafted with seasonal ingredients and a special selection of spirits. Every glass is a piece of art. The cocktails are delicate, precise, and thoughtful—you won’t get drunk here, but you’ll leave with a lasting impression. I recently visited and had a brief chat with Yamamoto-san, who told me the bar has now been around for 12 years. I don’t even remember when I first visited, but every time I return, it feels just as special. His glassware and ceramic cups are always stunning, and though I’ve always been curious about what happens to the old cups when he changes the menu, he never sells them. My favorite cocktails are always the ones with tomato. Typically, when you ask for a tomato-based cocktail, you get something resembling a Bloody Mary—but not here. Yamamoto’s tomato cocktails are unlike anything else, layered with such unique and unexpected flavors. The menu evolves with the seasons—summer brings brighter, more acidic drinks, while winter offers starchier, even warm cocktails. Every visit is a surprise, and every time I bring someone new, it becomes a one-of-a-kind memory for their trip. Even after 12 years, Yamamoto-san hasn’t lost his touch. His craft hasn’t declined—in fact, he continues to create and innovate, making each visit as special as the last. If you're looking for a cocktail experience that goes beyond just drinking, this is the place. Don't expect to get drunk. This is not a place for alcoholic beverages. Always make a reservation.

I wish I knew in advance how bad the place is, so I would not waste my time calling for a reservation but also pay all this money for juice served as a shot! Nice atmosphere, but these is not an alcohol tasting experience! There are way better bars in Japan!!!! BIG NO from me!!

Well crafted cocktails made with seasonal ingredients and the utmost care. You can choose 4-7 cocktails (don’t worry, all of them are quite small) husband and I each had 6 and honestly could have done 7. Everything we had was delicious and interesting. Gen Yamamoto takes great pride in what he does and it shows. While stoic and serious about his craft, he is also welcoming and is happy to answer any questions you have. Highly recommend that you make a reservation here for a unique omakase cocktail experience. FYI no food, just cocktails. My only complaint was that it was very quiet. Could have used some music.

A minimalistic experience with a host that makes you feel right at home. The drinks were simple and seasonal. They had between 2-3 ingredients. So each flavour was clear and easy to recognize. We went with 6 drinks and I only disliked one of them. The rest were really great. The atmosphere was relaxed and Gen was kind and welcoming. It is a great drink omakase experience.

I will never forget the kindness and humility of a person who is so capable of treating his ingredients with so much care and attention. Calling his beverages “juice” would be like calling miso soup “soybean water” — such reviewers have missed the idea. A week later I am still stuck by how understated such a special environment was.

Everything I’d expect from a 2 Michelin stared restaurant in Japan. The intent of every dish, every ingredient, even every movement of the waitstaff was recognized. The dishes prepared were beautiful and delicious, the descriptions were just detailed enough for you to spend extra attention to each bite. The message of seasonality and sustainability was received. It was one of the more memorable tasting/omakase meals I have partaken in because of its precise and clean flavors. Can’t wait to visit during a different season!

My wife and I visited Narisawa to celebrate my birthday and had the pleasure of experiencing their Autumn Collection: Innovative Satoyama Cuisine. The ambience was simple and zen, providing a calm and elegant setting for the meal. The serving staff were consistently pleasant and friendly, enhancing the overall dining experience. Our favourite dishes included the Scallop from Hokkaido, cooked to perfection with an exquisitely soft and tender texture, complemented by a delicately rich sauce. The Hairy Crab with Salmon Roe, Hokkaido Sea Urchin, and Rice from Ehime and Kyoto were equally impressive. The rice, prepared much like a risotto, was perfect, and the seafood was handled with such finesse that every bite was a delight. The Langoustine from Kanagawa brought a wonderful taste of the ocean, paired beautifully with a homemade tomato sauce. A particularly memorable moment was watching the “Bread of the Forest” – Moss being baked right in front of us on a hot stone — a fascinating and delicious touch. The only slight downside was that the wine introduction felt a bit pushy at the beginning. Otherwise, everything was exceptional. It was also heartwarming to have Chef Yoshihiro Narisawa personally greeting diners, adding a special, personal touch to the experience. Overall, it was a truly memorable celebration, and we look forward to returning.

Narisawa is a fascinating combination of opposites - Fancy but hiding in a residential (?) building, personable but silent and cold, good japanese ingredients, but lacking on the Japanese aspect of the cuisine. Like many Michelin starred restaurants around the world, Narisawa serves semi-localized French cuisine. Despite the ingredients being sourced from all over japan, and being unique and high quality, the meal itself didn't feel very local - I would have loved to see some unique japanese cooking techniques. That said the food is good, and you could tell a lot of thought was put into the presentation of the dishes (I was most impressed by the bread baking in cherry blossom at our table). The staff were kind and the experience was personalized well, with my dietary restrictions well accommodated and our anniversary celebration. At the same time all the tables and chairs are pointed at the chef, and the kitchen works in complete silence. Narisawa was certainly an experience, and I'm glad I was able to try it. Would I be back? Unsure. But it was hands down worth a visit.

It was my first time in Tokyo, and I was lucky enough to score a reservation at Narisawa. The entire experience was beautiful - thoughtful, inspiring, and artfully curated from start to finish. Every dish told a story, and its presentation perfectly complemented the overall journey. Added on the sake pairing and it was well worth it!

Dining at NARISAWA was an unforgettable experience. From the moment I walked in, everything felt refined and intentional, from the beautiful plates and atmosphere to the flawless service. The food was true fine dining in every sense. Each course was creative yet deeply rooted in Japanese tradition, with flavors that were precise, bold, and memorable. Even something as simple as the wasabi sauce stood out and left a lasting impression. The entrance of the restaurant is towards the back of the building it was a little bit confusing and not very well marked. Did you know NARISAWA has been ranked among the World’s 50 Best Restaurants and is known for its innovative approach called “Innovative Satoyama Cuisine,” which celebrates nature and sustainability? That philosophy comes through in every bite. What makes NARISAWA so special is the way it combines artistry, hospitality, and taste into one seamless experience. It is the kind of restaurant that makes you say wow at every step. Truly one of the finest dining experiences in Japan.

Green tea from Fukuoka was so good and very fresh. Sake from Toyama Fried Squid with caviar on top. It was so crunchy and delicious The grilled scallop has umami flavor , with the onion sauce cream and dashi and bonito. Th creas was so delicious. It is hit my spot. The Eel with corn and truffle was good but not my favourite. The bread of the forest was really impressive. They baked it in front of us. I can taste the orange inside the bread and it enhanced when I added butter inside the bread. The grouper was good, well balance,soft like tofu and no smell at all. The wagyu beef so delicious and it was medium rare. The sauce was ok. The Dark brown sugar was so tasty and bouncy very well match vanilla ice cream. The Melon was the star, the cream carbonated was surprised me. It was so unbelievable good The Hebesu and honey was very delicious too. It was well balance with honey and a little bit tangy flavour We got surprise cake for our reunion. So thoughtful and well deserve as Michelin double stars. The Staff very polite and informative. For sure, I will come back. The price for the quality food and service worth it because they looked the specialty each part of Japan

Amazing dining experience, from start to finish. Highlights: bread of the forest and wagyu beef. Sake pairing is also very unique. Got to meet Chef Narisawa too! The staff made us feel at home, and thank you for that.

Imahan is a popular spot for sukiyaki, and I recommend making a reservation in advance. The restaurant has a beautiful traditional Japanese atmosphere. The set menu is on the pricey side, but the quality of the meat is excellent, and the staff are very polite. That said, considering the overall cost and experience, it’s probably not a place I’d return to.

Love the food. We ordered the best quality beef set menu. Beef was so delicious and every day they have different wagyu beef. If you look for old fashion style high level restaurants, must come to try. Suggestions book 1-2 months in advance. Will be back for sure

We had a very disappointing experience at this restaurant, which we had hoped would be one of the highlights of our trip to Tokyo. We made a reservation in advance and paid ¥17,600 (¥19,360 including tax) for the Top Quality Beef Sukiyaki Tsuki Course for two. This was quite expensive for us, but we were willing to pay for what we expected to be an exceptional dining experience with top-tier ingredients and service. Unfortunately, it turned out to be the opposite. We were left alone in a private room for long periods and had to wait excessively for our food. The appetizer course went smoothly. However, despite clearly stating in our reservation that my husband has food allergies—including an allergy to otoro (fatty tuna)—we were still served a dish with about four pieces of red fish. I had to eat it in his place. (If you have food allergies, I strongly advise double-checking with the staff before dining here.) Later, the staff brought in raw beef and then left the room. The meat and a bowl of cracked raw egg were left on the table for over 10 minutes. No one returned until I pressed the call button to say we were ready. Only then did someone come in to start cooking. After finishing the sukiyaki, the staff told us they would return to prepare fried rice with the remaining egg. Instead, we were left again—with empty dishes, leftover egg, and a hot pan—for over 40 minutes. I even asked a staff member to refill our water (since there was no water jug in the room), but we were simply left there waiting. Eventually, we felt we could not waste any more time and decided to leave. We did not get to complete the full course, and the level of service we received was nowhere near worth the nearly ¥40,000 we spent. Although the staff offered to serve dessert at the end, it did little to make up for what was, unfortunately, the worst dining experience we’ve ever had.

best sukiyaki resto (not overhyped) from appetisers to desserts, everything was so delicate beef quality 💯💯 definitely worth trying if you’re in tokyo!

We enjoyed the food here. Ordered kid’s lunch box and sukiyaki lunch course. Food is great and service is awesome!

Came to enjoy sukiyaki with co-workers. Everything was amazing. From the traditional service to the amazing food. The beef just melted in my mouth and the coating of raw egg made it velvety and creamy. The veggies, which were picked during to being in season, was a great pairing to the meat. The last course of rice with lightly cooked eggs was elevated when the waitress told us to pour the remaining raw egg into the rice. I could have eaten at least 2 more bowls of rice!

Very good service and nice traditional vibe. We ordered the ¥5000 lunch sukiyaki and ¥2700 kids version. We sit in a private room and a lady with kimono cooked for us for the entire time. The food was tasty and the portion is big. We were so full and satisfied for the experience. Highly recommended and I’ll come back next time.

Japan has a lot of strange and interesting places along with interesting eats. This is one of the interesting eats and interesting places. There are approximately 80 restaurants along the street and they serve a sort of pancake type dish that's fried on the table in front of you or you fry it on the table in front of you. The first time I suggest you ask the restaurant staff to help you out but after that, once you know how to do it and what it's all about then have fun. A friend of mine told me to make sure I hit this street and try the dish/experience. Indeed, it was interesting. Personally, I would suggest you skip the Monja dish.....go to the slightly thicker dish that is very similar. The dishes are usually something like shredded cabbage with a protein and a batter that is fried on a cook surface on the table top. It's still an experience one way or the other and I'm not sure how to rate this. It is not Gourmet dining but as an experience, high four star seems appropriate but definitely try one of the restaurants on the street

Monja, fukurou and melon pan experience were superb. Will return soon

Now, if you are stating in Ginza and have a craving for Monja - head here on the bus! Charming street filled with about 80 places to eat - the smells will lead you to the one that is right for you! Yes, you have to make your own dinner - but that's the fun of it, right? Careful - some shops have smoking permitted.

We made a stop here to try monjayaki for the first time before heading to kidzania. Chose to dine at Daruma Monjayaki shop just opposite the Monja street information center. You can always get a guide map from the information center as they have a list of all the shops along the street or make a reservation online before hand. We were short on time so we chose whichever was closest but it was nothing short on experience. The staff spoke good English and were very helpful with ordering. They’ll cook for you on the spot so you can just sit back and relax. Was surprised at the side of it and wondered how can my daughter and me finish it but we managed to finished every bit of it! Will be back again on our next trip to explore more!

It’s a unique and cool sight to see so many restaurants in close proximity, all competing with the exact same food. No guarantee you can get into any single one, but walk around and you’re sure to find a shop without too much of a wait where you can get some authentic monjayaki.

Too quiet as a tourist street. 20% of the shops are still closed (probably due to COVID). Very few people walking down and /or eating there. However just before I left, look whom I bumped into! I met the symbol of this island! What a luck!

Revisiting Tsukishima after five long years has been like flipping through the pages of a cherished photo album, where each memory is a savory delight. The process of cooking Monjayaki is almost ceremonial: you start by artistically arranging a circle of crisp cabbage and your choice of toppings on the hot griddle, a mosaic of colors and textures awaiting transformation. The 'Monja' mixture, a medley of flour, water, and dashi, is then ceremoniously poured into the heart of the cabbage ring. The trick to achieving that perfectly gooey consistency lies in the patience of letting it simmer and blend with the medley of ingredients, stirring with tender care until it reaches the desired thickness. For a nostalgic culinary journey, the ‘Ebi' (shrimp) Monjayaki is a must-try, with its succulent seafood melding into the savory batter, while the 'Cheese' Monjayaki offers a gooey, stretchy experience that pulls at both the heartstrings and chopsticks. And as for Okonomiyaki, the classic 'Buta' (pork) is a timeless choice, with layers of tender meat and batter topped with a dance of bonito flakes, a performance of flavors and textures that's as much a feast for the eyes as for the palate. Eating at Tsukishima is not just a meal; it's a hands-on dive into the culinary arts, a place where every sizzle on the griddle marks the rhythm of a city that's alive with flavor and history. So here's a tip for the perfect Monjayaki: let the ingredients tell their story on the griddle, guiding them gently, and they will reward you with a taste of Tokyo's soul.

Came for lunch, not disappointed. The eel is extremely tender, rich in eel flavor, light in sauce, neither too salty nor too sweet. You can absolutely taste the rich fatty flavor of the eel and the fragrance of rice. Love the eel liver soup as well. Had 久保田　純米大吟醸 with the eel. Would come again. The only downside is it seems the English menu has a higher price than the Japanese menu.

Well deserving of their Michelin ⭐️, this place excels in their food and service. They’re known for eel, which is the only entree on the menu. A few other side dishes are available to choose from, with the egg omelette and the chicken skewers being my favorite. A liver soup was recommended by the waitress, but it was really hot outside and I couldn’t handle hot soup. We arrived a few minutes before 10AM on a Saturday morning, and were the 7th in line. At 10AM, one of their staff came out and took down our party size and name, and then she let us inside the courtyard and took our order. It was 90+ that day, and the heat was unbearable, but luckily they have shaded seatings where we waited until they opened. Around 10:32AM, they placed a sign outside the front stating they were done accepting guests. I counted around 30ish people. The door opened at 11:30AM, and they let in a round of 15 people. The second round started about an hour later, or however quickly the food was served and the guests would eat. I suggest coming at 10AM and seating during the first round. The people who came 10 minutes after we did had to wait for the second round. The drinks and appetizers arrived shortly after seating. A short moment later, the omelette and skewers were served, and they were delicious. The eel with rice was the best I’ve ever eaten. If not for the bones, it wouldn’t even need chewing. I highly recommend the eel here, it was so good. The staff were friendly, and they spoke a little English, enough for us to order the menu and ask for directions to the restroom. Important points to note, this place is cash only. You’ll have to remove your shoes upon entering, so leave your holey socks at home.

Got there 45 minutes before opening time and I was the last person that got the spot 😅 waited a total of nearly 2 hours to eat unaju is not for everyone. But the eel is so tender, it melts in your mouth 🥹🥹🥹. Definitely the best unaju I have in my life

The staff knows English. The staff is very nice, service is amazing Their only entree is Unagi. It's amazing, 10/10 taste. It's so tender, soft, and buttery. We lined up at 9:54, were the first ones there. By 10:30 there were about 20 people in line. They open up at 11:30. They fit about 10 tables, 2 people each, so 20 people total for the first batch.

Disappoined, REALLY NOT WORTH I found this restaurant famous for grilled eel fish from Google Map, but I felt very very disappointed after visiting the place for dinner with my friend. First, the menu placed on Google was a few years ago, the price has gone up a lot， the medium eel fish rice cost Yen 6xxx , the large Yen 7xxx, we were asked that each of us ( two ppl) had to place at least 1 order of the above, so each person has to pay at least Yen 7xxx just for a small box of thin layer of rice and small pcs of thin grilled eel. Second, the eel looked okay in the photo but actually the meat quality was not fresh and tastless at all. In fact we were the only guests in the restaurant and we did not see anyone to queue up as mentioned in the reviews and photo. Last, the air conditioning was also poor and i sweated through eating.

Great Unagi Don, probably one of the best I've had. The unagi is extremely rich, fatty and creamy. Seasoning is good too, though I'd say a little weak for those with stronger pallette. What also sets this place apart is the level of service, the staff are just so nice and welcoming and the place will make you feel like home. You do have to pay a premium to eat here though. Can be around 10,000yen per person for an Unagi don. Overall 8.5/10, would return

What an experience Unagi Obana was. We Went an hour before opening time and there was already a small line. Luckily we made it through the first service. Speaking of service, it was top notch, the wait staff took our orders while we were in line and had our entree on our tables pretty quickly. The food, absolutely delicious eel. Never had any eel like this. It was butter in your mouth, not overly powerful on the teriyaki sauce which really brought out the full flavour of the Unagi. The combination of the rice was just a match made in heaven. You do have to pay a lot more for this experience but it is definitely worth it. Food 10 Service 10 Serving size 10 (just enough not to be too full) Ambiance 10 Value 9 49/50

The decor was amazing and we were so impressed with the attention to detail for everything from service to design. The tea they offer were also great. We also love some of the dessert they offer. The food was not that special I. It’s say. However, it was a nice experience and we enjoyed it. Note that you are only allowed to take photos of the dishes on your table and not the atmosphere. Guess you will have to go see to enjoy it yourself. Highly recommend if you want to see some amazing decor.

Amazing place, Amazing food and teas, amazing staff! My friend made a reservation for me (I eat plant-based) and they made this incredible vegan meal course! Everything was delicious! Very recommended

I tried their afternoon tea and found the overall experience enjoyable. The tea and pastries were well-prepared and delicious, though a few items were a bit unusual and might require an acquired taste

HIGASHIYA in Ginza is a place where you truly feel harmony. Every detail is filled with a sense of aesthetics, from the interior to the presentation. The wagashi look like little works of art, capturing the seasons and the breath of nature. The atmosphere is calm, almost meditative, which makes it easy to savor every flavor. I loved how tradition and modernity blend here so naturally and subtly. It’s more than just a confectionery—it’s a unique experience that stays with you.

Amazing! We wanted to find a true Japanese tea experience before our departure tomorrow. Fantastic choices of matcha (I'll add other pictures shortly), tasty small bites (the citrus and persimmon ones were my favrites). Service beyond anything we have been used to, extremely informative and detailed. Plus.. the reason why I'm posting pictures of the interior is that it's so incredibly beautiful. All those furniture pieces... jaw dropping. I'm normally not posting any bathroom pictures but also that private room... amazing. 10/10. A must go and must see.

A hidden gem among the bustling streets of Ginza. Higashiya Ginza is a meditative experience. I felt relaxed, welcomed, nurtured and energized through the sacred art of tea. The masterful execution is evident in the distinct flavor of matcha. It wasn't as bitter as the ceremonial quality I've tasted before. The matcha is grown in Kyoto and it was subtle, smooth and refreshing. The selection of sweets was divine, each bite of wagashi paired perfectly. Attentive staff were present and not rushed. It was an elegant experience that one can only appreciate in Japan. Sorry you hipster cities but execution in Japan is on another level, the service is unmatched. If you're in the Ginza area you definitely want to stop by. Reservations are encouraged but we were able to get a table as walk-ins. There's also a gift shop to purchase a selection of teas and sweets.

Phenomenal place to have set menus and pairings for tea and traditional Japanese confectionery. Beautiful interior and impeccable vibes.

The chef, Henry, was super nice. If you’re going to eat here, definitely get the counter seating so you can chat with the chef and watch them prepare the food. The meat was the best and we tried all the parts of the cow. The meal is a pre-set course that already comes with all the meat, soup, etc. so you don’t have to order anything. So if you’re looking for high quality meat and a great experience, I highly recommend this place.

This was an excellent place to do a Wagyu course. The ambience was great and so was the food. Every course was amazing and the Wagyu quality is top tier. They had let us choose our size for the ending donburi and we were a bit shocked at how small the large size was. You can pay extra to sit at the counter and pay another add on to get their Katsu Sando. We opted to not do so for the steep pricing and enjoyed our meal just without. Overall a bit pricy compared to other similar restaurants but still worth going!

My experience at Sumibi Yakiniku Nakahara was unforgettable. The quality of the meat was truly exceptional, each piece cooked to perfection with an incredible depth of flavor. However, the portions were very generous, we found the amount of food to be almost overwhelming. By the end of the meal, I felt uncomfortably full. While the food is delicious, be prepared for a substantial feast!

Sumibi Yakiniku Nakahara offers a truly memorable dining experience. The food is absolutely delicious, with each dish thoughtfully presented in a well-balanced order that enhances the overall flow of the meal. The course is well-paced—not too long, and just right to enjoy everything without feeling rushed or overwhelmed. The staff are attentive, professional, and provide excellent service throughout. Highly recommended for anyone looking to enjoy premium yakiniku in Tokyo.

I had an amazing omakase at Sumibi Yakiniku Nakahara! I loved the umami flavors of the beef tounge and offal (aorta and stomach) but the winner for me was the sirloin and upper bole - just melting in your mouth. I payed extra to sit at the counter to be up close with the action and it was worth it - the chef is really friendly and speaks English very good. I got everything explained to me and the staff refilled my glass and changed my napkin a bunch of times without me having to think about it. A bit pricey, (34000 yen without alcohol) but if you’re looking for a genuine star course yakiniku omakase in Tokyo, you should be prepared to pay that little extra. Oh - and the dessert - chefs home made pistachio ice cream was a surprising delight!

An outstanding dining experience - highly recommend! We had the omakase set and every course was full of flavour and cooked to perfection by one of the super friendly and attentive staff members. Beef was high quality, portions were excellent and courses were paced appropriately and punctuated with salad, soup or vegetables/ pickles to refresh the palate. Lovely atmosphere, background music at an appropriate level. All round perfect evening! Highly recommend.

The staff were very kind and respectful. They had good knowledge of the food. The food was of high quality and standard. Sometimes simplicity is the best way and their food was perfect without the truffle or sea urchin.

Highest quality seafood especially the tuna. Shari has mild vinegar taste with little more emphasis of salt, on the smaller side and full of sense of air within. Remarkable.

Really lived up to the hype. Chef Takashi Saito is great fun as well as preparing amazing sushi with the best product. Lucky to have had the experience.

This is the pinnacle of sushi experiences. If you find yourself fortunate enough to get a seat with Saito, you are in for an amazing evening. I was extremely fortunate to be invited to join a party here and had a wonderful time watching Saito in action and enjoying the perfection of his art. Every dish was amazing in preparation, presentation and umami.

Definitely one of very best sushi place in Tokyo or even in Japan/World. Definitely a must come if you have a chance. Reservation is extremely difficult. Awesome sushi, fantastic selection of fresh seasonal seafood, and great services. Can't ask for more for sushi.

Been coming here for years and it is consistently excellent as always. Sushi Saito will no longer be in the Michelin guide starting next year 2020. They are converting into an introduction-only reservation system.

Can be said "best omakase sushi ever". The skillful and talented masterchef that can be considered as the most youngest legendary sushi masterchef in today world. Very charming and outstanding sushi masterchef. High quality ingregients, perfect acidity of sushi rice, mild and easy eating, soft and great size of each sushi, very impressive sushi meal. Still earn 3 michelin stars as of 2019. Delicious and enjoy with both the taste of foods and to look at the masterchef while he making sushi with his amazing skill. Great sushi meal. Surely need advance reservation and hard to get the seat anyway. At Ark hills south tower.

Kokuryu is only luxury Japanese sake served here. The seafood is high quality and super fresh.

Well organized airport that’s easy to navigate. Check-in and security are usually smooth and the staff are helpful. There are plenty of shops and restaurants inside so waiting for your flight isn’t boring. Facilities are clean and comfortable, and the transportation options to and from Tokyo are very convenient. Overall a good airport experience whether you’re arriving or departing.

Narita international airport is one of two airports serving tokyo. It's well connected to the rest of Asia, Europe and America, as Japan becomes a tourism hotspot. The airport features excellent train service that is very frequent, along with limousine bus services, making it very accessible by public transit, like most things in Japan. The interior is extremely clean, and the toilets are magnificently delightful, much nicer than ones ife seen in MLE, CMB, COK and KUL.

One of the best airports worldwide. Comfortable seating. Tax free shops. Clean and comfortable toilets. Appreciated the Pokémon store and the many food options. Excellent boarding experience. The vending machines sell drinks at the same price you would find them outside the airport.

Narita International Airport truly lives up to Japan’s reputation for efficiency and hospitality. From the moment I arrived, the staff were polite, helpful, and always ready to assist. The entire airport is clean, well organized, and easy to navigate, even for first-time travelers. Security and immigration processes were handled smoothly, with clear signs in multiple languages guiding passengers every step of the way. The waiting lounges are comfortable, and the wide selection of shops and restaurants makes any layover enjoyable. What stood out most was the calm atmosphere and the thoughtful touches everywhere—from spotless restrooms to convenient charging stations and reliable free Wi-Fi. Transportation options to and from Tokyo are also very convenient, with express trains and airport buses that run on time. Overall, Narita Airport offers a world-class travel experience that reflects the warmth and precision of Japanese culture. I would gladly travel through Narita again.

Narita International Airport (NRT), also called New Tokyo International Airport, is Tokyo's secondary international airport, located in Chiba Prefecture, about 60 km (37 miles) east of central Tokyo. It is the main gateway for many first-time visitors to Japan, offering a wide range of facilities like currency exchange, restaurants, shopping, and transportation options including the Narita Express and Skyliner trains, with three terminals connected by shuttle buses. Terminals: The airport has three terminals: Terminal 1, Terminal 2, and Terminal 3, with connecting shuttle buses. Facilities & Services Dining & Shopping: Narita Airport offers numerous dining options, shopping outlets, including luxury brands, gift shops, and stores selling Japanese snacks and souvenirs. Visitor Services: You can find information booths, currency exchange, ATMs, post offices, and assistance for shipping items within Japan at the airport. Connectivity: For staying connected, the airport provides vending machines for international SIM cards and eSIM options. Child Accommodations: The airport provides facilities such as changing tables. Accessibility: Entrances, parking, and restrooms are wheelchair accessible. Getting to/from the Airport Train: The Narita Express and Skyliner trains provide convenient access to Tokyo and other parts of Japan from the airport's basement. Bus: Buses are also available for transportation to the city center. Car: Car rental and taxi services are available for a direct route to your destination.

This airport was not amazing and not bad, it was just fine. The staff was friendly, the signs were displayed clearly so it was easy to get around. There was a smoking area outside the bus terminal which was nice because you're not allowed to smoke on the street in Japan.

Family easy to navigate - took the narita express to Shibuya ( booked/reserved seat via klook app) - once you pass arrivals , go to Basement 1 (B1) as you approach the main hall (dont go to the JR Office), turn right(opposite the JR office) are machines - select English, scan your QR code from klook app and it will print out a small green ticket. Take the ticket , exit the the machine area turn right and your see signs towards JR- check which car and seat you are at (found on klook app), proceed according to the signs onto the platform. You can check that your in the right cabin by looking at thr screen in the cars.

Flight was excellent, airport is massive but the process of getting off, going through customs and grabbing our luggage was phenomenal! So well organized. Be prepared to go through miles of transit to get places with very fast, paced people moving in a quick manner. Loved flying over the city before landing. Just amazing.

Haneda Airport is truly one of the best airports in the world. From the moment you arrive, everything feels seamless—clean, efficient, and well-organized. The signage is clear, making it easy to navigate even for first-time visitors, and security and immigration move quickly compared to many major airports. The terminals are modern, bright, and filled with a wide range of dining and shopping options, from authentic Japanese restaurants to luxury boutiques. The staff are courteous and attentive, always ready to help with a smile. Amenities like spotless restrooms, clean showers, and comfortable seating areas make layovers far more enjoyable. Transportation to and from the city is also incredibly convenient. Haneda combines Japanese hospitality with world-class efficiency, making travel smooth and stress-free.

Haneda Airport is busy at all times — even at 7:00 AM, it’s filled with students and tourists. The place is lively, energetic, and huge, with plenty of restaurants to choose from. You definitely won’t go hungry here! ✈️🍱☕️

Haneda Airport is one of the cleanest airports I’ve seen right next to Changi in Singapore. Very organized and well-maintained, you can do lots of things there with plan spotting at the observation deck. The Terminal 3 is very easy to navigate. Can’t wait to see Japan again in the future!

Upstairs, there’s a Don Quijote. You don’t need to worry about buying souvenirs elsewhere because this airport has everything! I even forgot to bring my child’s milk bottle, and luckily I found one there. The price was the same as outside The halal food is delicious and the portions are big!

Very efficient, don't have to walk as much to get to your departure gate, there are outlets for almost every seat at each gate if you want to charge your phone or PC, there is a hot water fountain if you have your own tea bags. On top of that, the airport is like a combination of Little Tokyo and a museum.

Huge Airport and do much stores, restaurants, shopping, sky, ...so love the place. If your stuck or in a budget there are relaxing places to nap at. I could not get tired of this place.