The Golden Gate Bridge is simply Spectacular! I recommend visiting the visitors center at the south entrance. Here you can learn about the history of the bridge. Absolutely astonishing how these engineers and steel workers survived brutal cold elements to construct this bridge! Visit Fort Point National Historic Site at the base of the bridge for more Historic facts. Take the 1 hour bay cruise and the boat travels underneath the bridge for an unbelievable experience! I recommend driving to the north side of the bridge through the Marin Headlands and visit Golden Gate Bridge overlook it is a breathtaking view of the bridge and you can look into the city of San Francisco.

The Golden Gate Bridge is absolutely stunning and one of the most iconic sights in the world. The bright red color, the ocean breeze, and the sweeping views of San Francisco Bay make it unforgettable. Walking or biking across is an amazing experience you can see the city skyline, Alcatraz, and the Marin Headlands all in one view. Whether it’s covered in fog or glowing at sunset, it’s always breathtaking. A true masterpiece of design and a must-see when visiting San Francisco!

The Golden Gate Bridge was fantastic! Went during the week, not crowded. Was able to cruise across at our leisure and not worry about someone on our ass. Fisherman's Wharf was quiet, no lines. Food is always great in the area. And I'm talking about seafood. Everything is slowed down during the week. We really enjoyed our time there. Hotels were plentiful and cheaper. Looking forward to another visit.

I'm not sure how you even review a bridge, but since I have never driven across the Golden Gate before now, I will say this: it is iconic for a reason. Gorgeous construction, incredible views...and frighteningly, unbelievably narrow lanes for its whole length. Seriously.

Okay, if you have not crossed this legendary Landmark whether by car, bike or walking, you are missing out! Wife and I walked it thinking it was going to be a bit windy and chilly! Quite the opposite, the weather was perfect! I mean perfect! We both wrapped our jackets around our waist and began our walk. Stopped along the way and took pics! Got to the other side and rested for about 20 min. Vendors were at the rest area providing grilled hot dogs and mango/watermelon slices with tajin sprinkled all about. We walked back over and on to Crissy Field. Each way is about 1.7 mile walk. Will definitely do that again!

There’s a reason it’s known the world over. Endlessly fascinating and captivating, you gasp in awe every time you see it. It’s even more fun to walk, bike, or drive across. I visited several times on my recent visit and still love it. Can’t be missed!

A childhood dream come true! Visiting the Golden Gate Bridge was a truly special moment for me — something I’ve dreamed of since I was a child. It always reminded me of the TV series Charmed, and seeing it in person felt surreal. The engineering is absolutely incredible, and it’s such a beautiful bridge to walk across — or even to explore by bike if you prefer. A must-see landmark that perfectly combines beauty, history, and innovation.

Absolutely stunning! The Palace of Fine Arts is one of San Francisco’s most beautiful and peaceful spots. The architecture is breathtaking, and the reflection of the dome in the lake makes it perfect for photos. It’s a great place to take a walk, relax, or just enjoy the calm atmosphere. Whether you visit during the day or evening, it always feels magical. A must-visit for anyone exploring SF!

Lovely, absolutely lovely. So many spots to take pictures and very well mainted. Each time we visit SF, we make a stop here just to relax and take a small walk around the place. Almost feels like you are in a completely different country. Would definitely recommend stopping by.

The Palace of Fine Arts is absolutely breathtaking! The architecture alone is worth the visit..grand, elegant, and timeless. Walking around the lagoon feels like stepping into a dream, with the reflection of the columns dancing on the water. It’s peaceful, romantic, and full of beauty from every angle. Whether you’re there for photos, a quiet stroll, or just to admire the view, it’s one of the most beautiful spots in San Francisco. The detailing on the rotunda is stunning, especially at sunset when the light hits just right. I could have stayed there all day. This place is a must-see!

Amazing architecture! Take a stroll around the park and spot the waterbirds and turtles! Some of the trees are very old and majestic. The Palace of Fine Arts is a monumental Greco-Roman structure in San Francisco's Marina District. Originally built for the 1915 Panama-Pacific International Exposition, its grounds feature a tranquil lagoon with swans and turtles, making it a popular spot for picnics and photos.

Yes yes yes, just go there! We went there during a relatively gloomy afternoon during our last visit to SF and almost decided not to go. Turns out it was one of the highlight of our trip. Its fun to stroll around the structure but also to just sit and enjoy the ambience. Lots of people are there to take their pictures taken for special happy occasion like weddings, graduation and pregnancy so fun to bask in the loving happy atmosphere in the air! Also a good walking route towards the beach which we took on the way back :)

The Palace of Fine Arts in San Francisco is a breathtaking architectural masterpiece that feels timeless. Originally built for the 1915 Panama-Pacific Exposition, its grand rotunda and tranquil lagoon create a serene escape in the city. The reflection of the columns on the water adds to its charm, making it a favorite spot for photos, strolls, and quiet moments of beauty.

The architecture is breathtaking the grand columns and rotunda are perfect for photos, and the reflection pond adds such a peaceful vibe. It’s a lovely spot for a stroll, a picnic, or just sitting and enjoying the scenery. Even with tourists around, it feels surprisingly calm, especially if you explore the surrounding paths and gardens. The combination of classical architecture, water, and greenery makes it feel almost magical, and it’s one of those places you can return to again and again. I absolutely loved my visit and would definitely go back.

After 300 Steps to get there, Coit Tower is a 210-foot Art Deco tower in San Francisco's Telegraph Hill neighborhood, built with a bequest from Lillie Hitchcock Coit and offering panoramic city views from its observation deck. The tower's interior features 25 frescoes, painted in 1933-34 by artists supported by the Public Works of Art Project, that depict "Aspects of Life in California, 1934". Panoramic Views: The 360-degree observation deck at the top provides stunning views of the Golden Gate Bridge, Alcatraz, and the city skyline. I watched the 🌞 Sunset from the Golden Gate Bridge, as well as Over 100 Lion Seals barking on the banks of the the Pier and Fisherman's Wharf, what a lovely sight and sounds of San Francisco 😀.

Great view from high above San Francisco. Follow the exterior disability ramp around the base of the tower before going in for a tranquil, nature walk with great views. Interior ground floor has WPA-influenced murals by many artists influenced by Diego Rivera. Walk the sidewalk around the exterior of parking area for more viewing. Top off your day with a great hot dog made by an interesting cutie from Sweden :)

Coit Tower in San Francisco is an iconic landmark offering some of the best panoramic views of the city and bay. Built in 1933, it stands proudly atop Telegraph Hill and features striking Depression-era murals inside. The climb or drive up is rewarding, with sweeping vistas of the Golden Gate Bridge, Alcatraz, and the downtown skyline—truly a classic San Francisco experience.

I pretty much like the views of SFO from coit tower. When I visited recently, the lift isn’t working and I have to take 236 steps to reach last floor. The wall paintings near the staircase are quite unique. Overall a good experience.

Another SF classic, sitting majestically atop Telegraph Hill. Its white granite exterior shines throughout the day as a quirky reminder and tribute to firefighters. The interior murals are WPA 1930s era and completely stunning! Allow a good amount of time to enjoy these. The elevator was malfunctioning the day I was there so another 13 floors to the top, which after climbing the hill wasn’t easy. But the Bay views were totally worth it. Don’t miss it!

Good steep climb from street level makes you appreciate the view. There's lots of interesting historic information about why the building was built at the base. Didn't pay 10 bucks for the elevator ride cuz I figured the view was good enough from below. Was happy to be there on a sunny day!

So many amazing views of every part of San Francisco! At the bottom of the tower, there is a gift shop, and is also where you will purchase the tickets to go up. The views at the top are spectacular, with views of the city all the way to the bay and Golden Gate Bridge. Even at the bottom of the tower, there were so many amazing views! There are only about 15 parking spots in the parking lot, but there are usually some open. I highly recommend coming here!

This was quite a nice section of San Fran with the Ferry Building, the Port of San Fran and the markets / food sections. There's a couple of street shops too which had some unique items which was cool. The food markets are not too bad although some were closing up at 5pm on a weekday. There is a bit of homeless action going on down there though so whilst we didn't feel unsafe or anything - it's something to be aware of especially if you are tourists. I probably wouldn't be walking around at night which is a shame as it looks like it would be beautiful then. Walking there or catching the train is quite easy. There are ferries taking you to Oakland which we didn't do but looked worthwhile (we just couldn't find a reason worth going there). We ended up walking up The Embarcadero which was really nice and easy to walk. We nearly ended up all the way back at the Fisherman's Wharf in 30 minutes or so.

I live in Windsor45 min. North of S.F.. I needed a day for myself; and what a great choice to start my day trips. I started @ Hog Island Oyster Co. For lunch. Then spent over 3 hrs. Shopping and exploring the rest of the ferry bldg. Before Catching the Ferry back to Larkspur. I took the shuttle to the Smart train and headed home. I'm already planning my next trip to S.F. Starting at the ferry terminal for drinks.

My first time taken a ferry since I became an adult. It was incredible! The staff was super friendly i met Dj cheerful attitude has a way of brightening the room. His optimism and good humor create a more pleasant atmosphere for everyone around them. He has a welcoming smile."I have no doubt Dj will continue to be a positive influence in all his future endeavors." The ride was peaceful! The water was liberating! I'd be definitely,be riding the ferry more often.

The Ferry Building is a must-visit in San Francisco with so many great food options and local shops all under one roof. The farmers’ market is lively and full of fresh produce, and the views of the Bay Bridge make it extra special. It’s a bit pricey, but the quality and atmosphere make it worth the trip.

It's a nice place on seashore where you can do good shopping in ferry building shops and can have some awesome snacks with coffee. Behind the ferry building, it's a very scenic place to view the cable bridge and also city's skyline. There is Mahatma Gandhi's statue also behind the ferry building. As an Indian, it was a proud moment for me to find this statue here. His message written below the statue is so much relevant in today's world of wars between the various countries. There is a good sitting area behind the ferry building.

Ferry Building is just a building that holds lots of businesses within. It's a cool place to go on the weekend, very busy. You can get anything from your Jamaican beef patty to couple scoops of ice cream or some fresh seafood. I definitely love visiting the ferry building if you're coming from other parts of the bank just catch the ferry and get right off on the ferry building

The ferry building is a great place to visit and enjoy. A lot of the restaurants in the area. I had ferry tour around Golden Bridge and islands 🌉 😊😊

This is a must-see attraction in SF. Everyone loves to see or drive down this path. The view was gorgeous from the top, and the flowers were in bloom. Great pics to take, and I preferred to walk to really take it all in.

Beautiful street but not worth the hype. It was so busy with tourists and cars. Worth going for the view on top of the steps

Nice views from top and bottom of the street. Likely more picturesque in the spring with all of the flowers in bloom

Beautiful spot, the only downside is that the bushes are so tall so you can’t really get a close up photo of the curved street but it’s worth going if you’re visiting SF.

So fun. Such a hard walk up the hill but worth it going down. Gorgeous, unique

This is my third time to this attraction. The scenery here is still pleasing to the eye. I like to see tourists from all over the world being intoxicated in this way. It is very romantic.

Great to see absolute disaster cars everywhere. Honking. People taking illegal turns I don’t blame them some of the time it’s a nightmare to get down the road. I got there from the top maybe it’s better at the bottom? But I didn’t bother was complete mess. The traffic cops do there best but it’s overwhelming.

If you are a science geek like me, you will love this place! The inside and outside of this place has a plethora of interactive exhibits for all ages. The hands on stations will stimulate your senses and expand your mind. A great place to learn about science, the environment, and engineering. I enjoyed all aspects of this learning place and walked out with an enlightened big smile.

June 2025 review Fun fun fun !! Kid fun, Adult fun ! Get in when they open to achieve a full day of fun and exploration There are indoor and outdoor exhibits and a resting area for after all the walking and exploring ! Lasers, magnets, fish, cultures, chemistry, physics, biology - they have it all it covered in a fun learning way :) We will be back to explore the upper floor, yes they have a floor 2 !

We came on a Sunday afternoon. Great and fun place for children and adults. So many activities everywhere you look. Family Vibes. Live shows. Cafes. Staff available to help. Outside exhibits. Rooftop exhibit. Always recommend to others. Spend about 4 hours there but could do 5 to see more exhibits.

Very great experience since the new location has been set in 2013. Last experience was at the old location in 2007 and alot has changed. New level of floors with a great restaurant that had fast and great service. New experience on the A.I. section and also the biology and insect area was very interesting. They still have some old optical illusion rooms and its still a blast to experience every single one of 'em.

So many fun experiences to be had here. It could be pretty fun for toddlers and older Children alike ….we toured with a not quite two-year-old and he did have fun. Younger than that I think might not work.

This place is great to have fun with children, I loved it myself. The bad part is the price, is kind of made for you to get the annual membership, because the one time entrance is as expensive as the membership.

So many fun, interactive and hands-on activities! My son turned into a happy little scientist for hours. A fantastic place to spark curiosity, great for both kids and adults, definitely worth visiting a few times a year.

Wow. Benu takes Asian cuisine to a whole new level. There are flavors from Chinese, Japanese and Korean food that is amazing. I am not a huge fan of quail, but wow. The quail presented was so delicious. The small bites were perfect to get you in mood the for wonderful bigger plates. The vegetarian substitutions could have been a little more inspired, but still tasty. I agree with decor. It is very minimalist, which is unexpected for find dining. The staff were very very attentive. It was great. For the wine pairing though, they would be a little more generous so that the bites fit the drinks.

All the dishes were excellent, and the wine pairing complemented them so well! The ingredients felt really fresh and high quality. As a Korean, many dishes felt very authentic, while some were creatively reimagined and I loved the combination of both. Our favorite was the roast quail, and I really enjoyed the namul with the steamed bun. The nurungji was the best I’ve ever had and the jangjorim was fantastic with its rich egg yolk and abalone. I loved the desserts as well as they weren’t too sweet and the yakgwa cheese tart was especially delicious. My least favorite was the guandu, as it didn’t feel particularly special or memorable.

Benu is seriously impressive! I love all the small delicacies especially the anchovy dish. Everything felt super refined but still chill. Definitely a splurge, but worth it for a special night out.

Benu is truly an East meet West affair fine dining establishment. Chef/ Owner Corey Lee carry an extensive resume on his belt and his fine establishment carry a Michelin 3 Stars status. We were lucky enough that my daughter invited our family to celebrate my birthday at the Benu and this is the sixth times our daughter has taking us out for Michelin status restaurant in San Francisco which where we live. I have worked & owned my Pizza Restaurants my whole life so I truly appreciate when I experienced a restaurant hit all the high notes such as Benu. Chef Lee has the magic combining ordinary Asian ingredients with Western culinary skills and turn it into extraordinary dishes. I feel so proud of his accomplishments since I am Asian and from a restaurant background. The ambience of Benu is an open with high ceilings and a modern architectural design with an Asian flare. Is warm, intimate & very comfortable. The service is very warm and not stuck up liked most other Michelin establishments. Our sever Tyler was very friendly, informative & engaged, he took us to the kitchen after our meal to meet & photograph with Chef Lee & even took our family photo at the garden of the restaurant as we were leaving. Benu is expensive but it’s worth every single pennies especially when my daughter is paying 😊 One last thing, I need to mention their Sommelier was so nice to let me dropped off my 2010 Opus One ( not on their wine list) 4 hours prior of our arrival so the wine can be decanted for 3 hours before our dinner which is required according to Chat GPT 👍

This dinner was about as perfect as I could have hoped for. I will admit, I was nervous at first. Ive been to Alinea in the past and was very disappointed by the experience. I was worried this may also be over-hyped, but wow! What a dinner. The food was spot on in every instance with a generous amount of food. They had so much creativity and innovation throughout the dinner. The staff was so kind. Not stuffy at all. I loved it. My girlfriend and I came for her birthday and they made her a cake, which was a great final touch to the already flawless dinner. We hope to return again!

Michelin 3-star Benu offers a polished Asian fusion tasting menu (~$500+ per person, booked via Tock). Presentation and service are excellent, but flavors felt more like elevated comfort food (congee, rice, dumplings, kimbap). Interesting to try once if you are a Michelin star collector, but not worth the price for the taste alone.

Amazing dining experience at Benu in downtown San Francisco. Innovative dishes inspired by Korean, Chinese, and Japanese flavors. Flawless presentation, immaculate service, and every bite was delicious. There is a lot of food to savor, so come hungry! Use the valet service, as parking might not be easy to find.

Amazing experience! Was grateful that there was a table available. Interesting take on food that will leave you talking about your flavor experiences! I highly recommend trying as many items on the menu as possible and sharing them with your friends!

Rich Table offers exceptional service, and every bite was a true delight. Everything we were served was a culinary adventure, paired with excellent wines. It’s not cheap, but absolutely worth the price. A wonderful experience with outstanding service, and we would love to return.

Loved the food! Nothing was groundbreaking, but all of the flavors were fresh and delicious and seasonal w/ fun combinations. The atmosphere of the restaurant was a little more casual and rustic than I would’ve liked, but I went for the earliest seating (maybe it’s more vibey in the dark?). Overall would go again!

Porcini donuts were great -- with the raclette 😋😋😋 Sea urchin spaghetti was also quite nice though I didnt notice the sea urchin too much. They also had watermelon with a tom kha sauce on it which made for a great combo. Chicken liver was too sweet for me. Everything else was mostly pretty good, except for the steak. Was pretty disappointed in that -- it was a bit tough and didnt have much flavor -- more (flavorful) sauce would have been nice. The green beans with it were completely bland, not even sure if they were salted. Dessert (mint chocolate sablé + ice cream) was great!

We had an excellent dinner during the last night of our honeymoon. The service was perfect and did everything to make the night even more special. The food was delicious and surprising, every bite was an experience and we had lots of fun. Thank you for the great time! The sardin chips and porcini donuts were delicious and very creative! The toro toas was my favourite and the burrata was also very fun! We had the sea oursin pasta that was very good as well but couldn’t really feel the sea oursin flavour. The wine recommendations were also great. For desert we had the panna cotta that was very rich and yummy!

Such a great experience. The uniqueness of the ingredient combinations and the elegance with which things are prepared is quite remarkable. I started with the sardine chip which is brilliant. The sardine is so intense in its fresh, fishy flavor and combined with the whipped horseradish it's such a great foil for the intense flavors. I also had the beef dumpling which I was disappointed with. It lacked seasoning and even though there's a lot of chilies they had no heat. The chicken liver was surprising and delightful. It's quite sweet with the quince and almond and candied pecans and seems to compensate for the sweetness with an excess of flake salt. However, it does work and I would have it again. The uni pasta was just a delight, ao creamy. The shape of the pasta does enhance the experience. Thea amuse bouche was also delightful. And I had the mocktail milk washed cocktail. It had a clean yet. Creamy mouth feel with subtle notes of pickling which perfectly paired with dinner. Really delicious.

Was honestly really disappointed by Rich Table after reading all the great reviews, hearing great things from friends and most of all enjoying RT rotisserie so much. Our host who sat us gave us impeccable service but once we got seated at the bar, the service was quite average. My water glass was constantly empty and we had to get the attention of the servers more often than they automatically attended to us. The bar was quite cramped and in general the entire space feels really small, dark, cramped and divey. As for the food, we ordered the sardine chip, the dumpling, the porcini donuts, the uni tonnarelli pasta, and the chicken liver mousse. The sardine chip tasted exactly like how it sounds, a fried sardine on a chip.. very basic/nothing special. The dumplings were super disappointing, as a Chinese person I found these no better than any frozen dumpling I could get at 99 ranch except these were $$$ (not worth it). Chicken liver mousse was fine but the zucchini bread it came with was so crumbly and dry. The porcini donuts were decent and interesting but after they cooled down they weren’t as good anymore. Our favorite part of the meal was definitely the uni pasta which I thought was very good, but the portion was very small. Between me and my husband we finished the dish in two bites each. Honestly I wouldn’t come back again and don’t understand the hype and why so many people seem to love this place. I found the food to be poorly executed (looked great on menu), and lacking in interesting flavors. Really disappointed as I had expected more. Will stick to eating RT rotisserie (which I love dearly)

State Bird Provisions was a unique experience, although the price is high (over $60 per person) for the experience and food quality. The Californian Japanese fusion with a dim sum style in a cool, relaxed atmosphere. Could be great for friends but might not be the best choice for a date. It's a good idea to know what you want before hand and be patient waiting for the carts. Unfortunately for us, the guinea hen dumpling was missed. Likes: Scallop crudo: Fresh and tasty, with a spicy-sour sauce and blackberries. Desserts: Peanut milk with vanilla and the matcha cookie & cream. Steam egg tofu: A solid steamed egg dish with chili oil and pickled mushrooms. Dishes that didn't quite hit the mark: Fried quail: A little dry, even with the pumpkin seed crust. Pork belly salad: Not really a salad, more like two pieces of pork belly that were fried and needed more plums to cut the richness.

Interesting experience. If you had a choice between this and their sister restaurant, the progress, I would go to the progress. When we arrived, the first server was present and friendly. Shortly after, he was MIA. We had a server who was offering plates in dim sum style. We took some dishes from there but still didn’t know who to order from. The food, overall, was tasty but not as good compared to the sister restaurant.

Loved the creative dim sum–style service with a modern twist! From the cart, the trout dip and duck lover mousse were both excellent — rich, flavorful, and beautifully presented. From the à la carte menu, the CA State Bird with Provisions totally lived up to the hype — crispy, juicy, and unique. The pork milanesa, though, was a bit underwhelming compared to everything else. Overall, a fun and memorable dining experience worth trying!

I love bringing friends and family here so they can experience State Bird, and I’ve been here four times. If you’ve ever been to a dim sum place, it’s a similar concept where food is rolled around on carts, except instead of dumplings, you’ll find things like oysters, garlic bread with burrata, and financiers with duck liver mousse. That’s the fun of it—you get a surprise dish or two to add to the table. There’s also a regular menu for larger plates, and the smaller items come around on the carts. It’s a really fun dining experience, overall. The staff are always friendly and attentive without being overbearing. I’ve had to book weeks in advance each time, so I definitely recommend planning ahead. Pro tip from my last visit: if you arrive early, you can grab drinks next door at The Progress. They’ll let you bring your wine or beer over to State Bird once your table’s ready.

I love the concept, though a bit problematic. You can expect from the menu what they would serve carted out of the kitchen, but the eyes can be hungrier than your stomach at times. You got full from the first few dimsum style serving that didn’t really do it for you and you wonder if the last few ones would have tasted better. Smaller serving maybe 🤷🏼‍♂️ Food presentation looked great, I just wish there was at least 1 dish that wowed me. Service and energy of the place were great 👍🏼

Lovely dining experience but unfortunately the food left much to be desired. I’m not in a rush to come back. If I do, I’d only order from the trays and make sure to get bubbly drinks. Although they do take walk-ins, I’d recommend making reservations. + Interesting concept, though they no longer use dim sum carts and only had waiters going around with trays + Really great service and ambience. Sat at the bar and really enjoyed watching everyone cooking together and preparing the dishes for the trays. I dined solo but felt well cared for, and had a good time + Portion size was small, making it easy for sampling a variety of dishes. For items on the main menu, they allowed half portions (and even quarter portion for the pancakes). This was great for me as solo diner + Absolutely loved the Chèvre ice cream sandwich! The state bird and and liver mousse with financier were also quite good +/- Horchata was a bit too sweet, and definitely not a good pairing with all the food. Should have done some sort of sparkling drinks to help cleanse my palate +/- Also tried the oyster, duck dumpling, trout chip n’ dip. All of them were just fine. I’d probably skip them next time. The egg tofu was boring but it was a painfully needed lighter dish to cut the grease and heavy flavors of the other dishes - Food was rather one note. They were either overwhelming sour, or too salty, or too greasy. If this is only for 1-2 dishes, it’d have been fine. But it got boring and too heavy when all the dishes were like that. I’d prefer the food to be on the lighter, more delicate side. Options from both the main menu and trays were also mostly fried stuff - The fish stick was absolutely horrendous and super dry. The pancakes were underwhelming and I’d not order it again

Fun experience with dim sum cart style dining. Service was great, staff were friendly. Small bites were good but not memorable: - Oysters: play of texture between the crunchy kohlrabi kraut and oyster - Smoked trout dip: good balance of acidity, savory, and creamy -Tofu and shiitake: loved the shiitake, tofu is bland - Cucumber and miso aioli: sesame chili oil cucumber with a creamy sauce - Peach and corn cream: the best most fragrant peach I’ve ever tasted - Lilikoi ribs: tart with a hint of spice sauce, tender lil riblets Menu items: - Whole wheat pancakes with heirloom tomatoes (1/2 order): chewy texture, on a denser side but combo works - Esquite shrimp toast (1/2 order): delish, right balance of flavors and texture - my fav out of all the small dishes - Hand cut noodles: perfect chewy noodles. Sauce is Sichuan inspired and interesting. Didn’t like the first bite but it grew on me. - Rendang Steak: A MUST. Thought this meal is a 3.5* until the steak. It blew me away - perfect medium rare, tender, and the sauce, herbs, crunchy rice combo was *chef’s kiss* - Corn ice cream sandwich: good but the pluot caramel sauce overpowered corn flavor - Peanut milk: liquid peanut but light and not dense like peanut butter A 4* meal because it was fun and the steak 👌

Had heard good things about this restaurant and finally gave it a try. The best part in my opinion was the atmosphere. We got the corner seat surrounded by large glass windows, so it was quite bright even though it was cloudy outside. The service was also very good, they split our dishes into two so we could share them. Also FYI, there is a 25% gratuity charge automatically included in the bill. The food was good, we had the burger and the vegetable spaghetti, along with the fries. The burger was pretty good and definitely on the fancier side being served on focaccia, however it was slightly overcooked and not particularly interesting. The pasta was very good. The fries were decent, however they could have been crispier and were not as delicious as I expected.

Excellent martinis. You must go, and you must get the chicken for two. It has bread inside that has soaked up all of the chicken juices it’s amazing. The fries are also so teeny matchbook stick size! You can skip the anchovies and the bread the butter comes out pretty hard.

Came here with a friend without a reservation and we got seated immediately at 1pm when it was super busy. Good: - The portions are small and expensive but the food quality is great - I liked the spaghetti dish a lot - the noodles had a chewy texture and was super tasty - The flourless chocolate cake was good! Wasn't super sweet and the whipped cream was so good - The mint tea was a nice touch after the meal - The servers were very nice! Bad: - The wait time for each dish was very long - we were here for 1h30 min and waiting for most of the time for each dish - Expensive overall! Overall this was a nice find and I enjoyed getting to spend a lazy lunch afternoon here catching up with a friend.

We arrived at our reservation about 20 min early and they were able to seat us right away. The staff is attentive without being overbearing; they refilled water without being intrusive, timed the courses perfectly, and even split our dishes onto 2 plates because we were a party of 2 couples. They were constantly present (working around the floor) without us feeling pressured to order or finish our food faster. I believe we were there for about 2 hours. Every single dish we ordered was exceptional. All the ingredients for the salad and appetizers tasted so fresh and had so much flavor, especially all the various dipping sauces, dressings and toppings that were served with each of the dishes. We ordered the melons & prosciutto salad, tomato herb and crispy polenta salad, fritto misto (calamari & fried fish), polenta, roasted chicken and salted caramel ice cream with peach galette. Pro tip we observed from a neighboring table - order an extra side of the bread salad to go with the chicken! That one also comes soaked in chicken juices with the currants and pine nuts mixed it with additional spring mix on top. Parking - it looks like mostly street parking but we took a rideshare in to avoid dealing with the traffic and parking situation.

The main reason I visited was for the chicken bread salad, but I learned that it’s made to order and takes 75 minutes. I did not want to wait that long. The menu felt both limited and all over the place. Nothing really stood out and I wanted a salad but the only protein option was shrimp or anchovies. That said, everything else I had was really good, just think it’s a little overpriced. Service was good, worth checking out but lower your expectations.

Really fresh vegetable appetizers (Caesar salad and burrata with heirloom tomatoes), chicken had great smoky flavor but many pieces were quite dry (thigh and leg were juicy). Was it worth the price? I’m not sure if it is so much better than cheaper rotisserie chickens

6/15/2025 - Dinner - Table for 2 We came for the roast chicken. It did not disappoint. Although I wish it came with some gravy. Service could be better. Wonder if it was due to the fact that they have a mandatory service surcharge built in ?

Total Score: 7.50 Bathroom: 2.5/5 Nice plant, but soap dispenser had a lot of excess soap buildup so kinda icky. So was the floor and the little bucket for paper towels Customer Service: 4/5 Frequently checked up on us, and super nice, butttt I was so thirstyyy cuz the cups were so small 😢😢 (she said) Ambiance: 4.25/5 A little bit scrappy but it’s a vibe. Very homey vibes and enjoyed the hanging line lights Food: 4.5/5 YUMMYY. The chicken I got was juicy and right amount of crispy. Rice, hummus, and pita bread also decent. Wow: 0/1 Normal restaurant Total Score = BR + CS + 2*AM + 5*FOOD + WOW

One thing about me is I’m always down for a platter. Loved the variety in the mezze sampler. Pay for the extra baked bread it’s soooo good. Fragrant and tender chicken, incredible rice. Fantastic halloumi, swam in this citrusy herby sauce. Potatoes were sooo crazy, teleferic patatas bravas but spicy and crispier. Dare I say better. Main qualm was the branzino… my favorite type of fish yet they messed it up 😢 very dry We were a party of 9 on Friday at 6pm and the staff were very accommodating, laboriously moving around tables. Very loud inside and nicely chaotic. Thank you for such a great dining experience!

Honestly one of my new favorite restaurants in San Francisco. Imagine a warm day in the Bay. Sunny, yet cool. Sipping on a tangy lemonade while the appetizers and food roll in the company of others. The food was amazing good. From the baked olives, lebneh, beef kabob and chicken. Amazing flavors and actually delicious. I can't wait to go back.

Second time I have dinner here and have to leave a review. Everything we ordered was so delicious and I don’t feel heavy after. Food is cooked clean, not greasy and lots of flavor. Will be picking up dinner here more regularly. Highly recommend.

The food here is great! The chicken shish tawook plate is so good. Generally tender and the yogurt marinade. The fattoush was amazing with the charred dates. It was very filling and delicious. The inside decor is nice but it feels like a pickup spot now rather than a decent sit-down. I sat outside which was nice but the service was very slow. I never once got a refill on water in the hour I stayed. The waiter was frantically running around taking orders and not able to keep the same level of service to each client... Overall I'd visit again but wish their bare minimum service was better.

Went as a group of three and shared a mezze sampler and the musakhan. The chicken was super tender and delicious but could have had a little more kick in spice and flavoring in my opinion. Sampler was amazing, would order again. Definitely a place to come to share a bunch of things not for solo dining!

I don't go out for Middle Eastern food very often, but recently I've been trying out more spots with friends and coworkers, and Beit Rima is right up there. They have a few locations in the city - for this visit we went to one on Church one since it's easy to get to by public transit. The space is cozy and popular, and it can get pretty loud when it's full (there was a waitlist and line out the door at some point while we were there). We had a two-top, but I appreciated that they also have long communal tables too. You're seated and given menus first, but you order at the counter, and food comes out pretty fast. We shared the mezze sampler and we each ordered the beef kebob plate. It was more than enough food, with leftovers to take home. We didn't stay for dessert this time, but I'd be happy to return to try the muhalabia as well as more of their savoury dishes.

The only three-Michelin-starred female chef in the world, Dominique Crenn, creates a dining experience that feels like poetry written to nature. Michael brought me here for a truly unforgettable evening. The entire meal was light, graceful, and full of stories — every dish felt like a gentle yet powerful expression of artistry. It’s not just dinner, it’s an intimate journey where time slows down and conversation flows effortlessly.

Atelier Crenn is among a handful of 3 star Michelin restaurants we've gotten to do so far in the US and it was a fantastic experience from beginning to end. I might not have loved every single dish in the multi course meal I received, but everything overall was clearly high quality and extremely well prepared. The real highlight to me was the service throughout - kind, helpful, present but not overbearing, and truly going above and beyond. A member of our party was celebrating a birthday and the Atelier Crenn crew made her feel especially special and recognized. 5/5!

It's clear chef Dominique is passionate about the restaurant, the quality of the ingredients and the food she serves. We loved meeting her, seeing her passing around the tables, and even got to tour the kitchen. And while the meal was meticulously made, the overall impact of the meal was lacking. Focusing on seafood and vegetables is a bold choice which I appreciate, but at the end of the day, the meal wasn't as memorable as miss Crenn herself.

Atelier Crenn is perhaps the coziest 3 Michelin Star in the region, and I say this both with respect to the food and atmosphere and storytelling behind it all. It’s the vision of Chef Crenn that comes through in the materials, the mission (plastic free!), the dishes, and even the references behind them. More on this later. The restaurant is physically compact, and service is exceptional as to be expected. We were able to dine a full 15 minutes before our reservation without complaint. Wood and soft cloth dominate the decor, which is creatively distributed to both muffle sound and make the room feel larger than it really is. The design is very tasteful and once again ‘cozy’, like you are in Crenn’s home; in effect you are— and you will be treated to meals that remind her of her family and inspirations in her past. From texture to temperature, shape, size, color… there are stacked meanings inside the courses here that give an extra dimension to this experience. You can expect to spend a well-paced 2+ hours here on a delectable set of 12+ plates bookended on both sides by delectable small bites. At one point guests select their own knives from a box of hand-made implements each with a story to tell. The idea of involving story and choice like this down to the level of the cutlery is a great element that sets Atelier Crenn apart. In spring of 2025 we had a pescatarian focused menu with stellar highlights from the cod, designed to look as a whole like the California coastline - really stunning - the single best cooked fish we had ever eaten. Just before this a crab and caviar dish surrounded by an asparagus sauce really set the tone, a true highlight. Various items are prepared in homage to other things, like olives and acorns shaped from other foods entirely. Lots of respect for the earth is shown not only in sourcing but in the direct representation of the foods on the table. The diner is reminded literally where the fish and the plants and mushrooms came from. As expected, the bread was among the best in the world - with a delightful herbed butter. Very few compare, save for other 3 Michelin star breads. The savory courses transition to desert with a salad infused with sweetness which is such a clever decision and works really well. Various preparations of strawberries served in a sliced half of a champagne bottle was an odd choice but paired well. — Custom chocolates bring the meal to a close and if there’s an occasion, as there was for us, a cupcake with edible gold and edible wrapper is presented at the end. All stunning. This dining experience a well-curated elevation of perhaps typical regional cuisines and a form of love letter to Crenn’s influences and family. You leave feeling warm and well cared for, and of course full of delicious food. If you do visit, relish in becoming part of the story, if only for a night.

This is my second time to eat here. The bread, sauces, pre, fish, and desserts were fantastic. Tonight’s menu was pescatarian, with two difficult food items for me - abalone and geoduck. I think they were probably as good as they could be, but sadly the memory of the textures are lingering with me post meal. Overall, absolutely worth the experience. Exquisite presentation. Fantastic staff. Their cod and halibut were amazing. And who knows, maybe you’ll like abalone and geaduck

Absolutely wonderful food and a delightful staff! Exceptional in every way. What a beautiful experience to be able to enjoy this food which is also such beautiful art.

I wasn't expecting anything less than excellent, and that’s precisely what they delivered. The entire staff provided attentive service. The food was incredible, showcasing quality ingredients, a great combination of textures, impressive cooking techniques, and beautiful plating. All of this explains the three-star Michelin.

Last minute splurge, we booked the only appt, last one of the night. But luckily they notified us that an earlier spot opened up. The food took on an interesting take on Hong Kong cuisine. Our favorites were the choeng fun (with clam!), silken tofu (lots of tofu and made in-house tofu), and the chrysanthemum milk tea (lactose intolerant friendly).

Cool restaurant to visit while in Chinatown. We reserved 2-3 weeks in advance but saw some walk-ins later. You have to pay like $60 per person to confirm reservation if you go for the online option. We visited on a Friday night. We arrived 20 minutes early and told to wait in the bar area, which was another concept located in the second floor, very cool vibe and we had drinks: Limit of Heat and Summer Solstice. Both were excellent! We went down at the time of the reservation and still the table wasnt ready! Had to wait 15-20 minutes for the table, which for a Michelin star place is not the best. Despite that they gave us a nice table overlooking to the street which compensates the wait in a way. We had the summer banquet menu. Overall excellent food. We tried: Yusheng (Halibut), Eggplant, Cheong fun (Sea urchin), and Fried Rice as first and second courses. Everything was super great, favorite the Halibut and Sea Urchin. Then we had the Peking Duck, crispy, with a pluot sauce which was super good. The only thing we weren’t expecting were the portion sizes, everything was so big, after the first courses we were almost full. For desert we had Apricot Kernel Jello and Nian Gao. The latter was our favorite, very fresh, balanced. Definitely visit if looking for a deluxe experience in Chinatown.

Really disappointing experience at what’s supposed to be the only primarily Chinese Michelin-starred restaurant in the USA. Before we even got there, I called seven times and sent two emails trying to reschedule our reservation — crickets. No response, no callback, nothing. When we showed up, they didn’t even acknowledge that we’d been trying to reach them. I’ll give them credit for the ambience being pretty nice, and the portion sizes were actually bigger than I expected. But I couldn’t help noticing we were one of the very few (if not only) Chinese diners there, which felt a bit odd. The service was all over the place. Our waiter rarely checked in to see how things were, would rush over to clear plates while we were still eating, but then vanished whenever we actually needed something. We tried flagging them down multiple times just to order a drink. And here’s the kicker — they made it sound like an extra dessert was “on the house” for a birthday, then it showed up on the bill. The food was hit or miss. The snack course (shrimp chips, mala peanut, carrots with tofu sauce) was honestly amazing — creative use of traditional Chinese ingredients done right (8/10). The dessert trio with chrysanthemum ice milk, apricot kernel jello, and nian gao was also fantastic, just the right level of sweetness (9/10). The Peking duck was solid and tender, though nothing crazy (7/10). But then… the sea urchin dish was just meh and felt half-baked (4/10). The 36-month jinhua ham was straight up bad — tasted like frozen deli meat with random peach slices that made zero sense (1/10). And somehow they managed to over-salt basic fried rice?? (2.5/10). For a Michelin-starred restaurant — especially one representing Chinese cuisine at this level in the US — this was really disappointing. The lack of communication, spotty service, and inconsistent food quality just didn’t match the hype. A few dishes were great, but that’s not enough to make up for everything else.​​​​​​​​​​​​​​​​

The tea smoked duck is a stand out. Once you order, it takes an hour. They use Liberty Duck. Mister Jius perfected the method by making the exterior crispy and the inside still medium rare and moist. We ordered the daikon cake with olive tapenade which was so unique. I don't usually like olive but the olives on top of the daikon cake elevated the taste. Their chow fun with charsiu came out piping hot, the way it should be. I feel like they made the noodle from scratch too. Good amount of soy sauce and flavor. Can never go wrong with milk bread and homemade soft honey butter. Prices are a little higher than other Chinese restaurants but this is quality. Must try

We got a reservation through email with their host at 8pm. We showed up and were greeted by the hostess who said there was no reservation in their system. After we showed proof, she found the email and said she'd see what she could do. We walked around Chinatown for 30 minutes waiting for a text, now 30 minutes after our scheduled reservation. We went back to check in. She offered to seat us on the bar and begrudgingly offered to pay for our first round of drinks (making it seem like this was some grand gesture), we politely said we'd wait for a table. She said she might be able to seat us before 9, when they do their last seating and we agreed. At 9 sharp, an hour after our reservation, we were seated. The sommelier came over and put down three wine glasses down, we told her we wouldn't be drinking wine, but she told us it was a "gift," but didn't specify wether or not it was just a gift for the sake of being kind or a gift for us being seated an hour late. She uncorks the bottle and pours three comically small glasses for us (pictured below), but we assumed it was just to make sure we had enough to all have two glasses. She then puts the cork back in the bottle and took it back into the kitchen never to be seen again. The waitress then comes to let us know that they were out of the dish they are most known for, and the reason we came in the first place, the roast duck. Not only were we disappointed, but we were also keenly aware that we had to wait an hour after we were supposed to eat and can only imagine that it would have been available if we were seated at the appropriate time. We ordered the fried rice, green beans, wonton soup, chow fun, rolls, and the silken tofu. The rolls came out first along with the shrimp chips with smoked salmon dip. We didn't order that, but assumed it was a gift to make up for the mix up. It wasn't, but we'll get back to that. Both dishes were excellent and definitely the highlight of a night full of low lights. Next came the wonton "soup." I put quotations around soup because it was three dumplings on a plate with about an inch of broth that was room temperature (plate shown below). we were given traditional single serving soup bowls to pour the "soup" in, and the broth might have come an inch above the bottom of the bowls they brought. It was so late in the night, we didn't send it back, but it was the most average and unsatisfying "soup" I remember eating in some time. The pacing of this meal was also extremely odd. We got two dishes at a time, but there was no real rhyme or reason why things came out. The last thing to arrive was the chow fun with shaved horseradish over top, which had such an off-putting odor and we barely touched, because it was just not very good at all. We realized we never got our tofu, but since we were full, I told the waitress we didn’t need it and just wanted to be sure it wasn’t on the bill. We also mentioned we hadn’t ordered the shrimp chips. She checked and said they’d been brought to the wrong table—so not a gift. She was lovely, and it was an honest mistake, just one more in this comedy of errors. An aside, I witnessed one of the most awkward scenes I've ever seen in my life. The table next to us was celebrating a birthday and our server and the GM (I believe, he was kind of just walking around all night looking at all the tables and bringing out food some of the time) dropped off dessert with a candle. They started singing Happy Birthday and IN THE MIDDLE OF THE SONG HE LEAVES THE WAITRESS BY HERSELF TO SING TO A 6 TOP COMPLETELY BY HERSELF. The table wasn't singing either, so it was just her serenading by her lonesome. The bill came and it was correctly not including the shrimp chips we didn't order or the tofu, but not a single comped item for our trouble or an apology. The level of mediocrity we experienced in every aspect was shocking from a Michelin starred restaurant. Cold food, inappropriate serving receptacles, and a clown show at the front of house. Complacency is rich within the walls of Mister Jiu and we will not be back.

Great place, great atmosphere, service, drinks, expansive and expensive wine list. Essentially a price fix menu, choice of two 1st courses, then a well prepared Peking duck. Went with one other couple. One drink each. A bottle of wine, $140, about mid price on the list. An order of fried rice with the dinner. Ended up, at almost $500 per couple.

Excellent service. The wait staff accommodated us despite their moongate lounge being closed and were super friendly. Each dish we were served was unique, flavorful, and excellent presentation. Truly of the best finds in SF.

I went a few years ago, and it was definitely a unique experience. It’s a communal dining setup with a long table where you share a meal with many others. The atmosphere was warm and special, definitely something different. If you’re looking for a private, intimate meal just between two people, this might not be the right place. It feels more like a shared Michelin experience with others, which takes the focus slightly away from the food itself. The dishes were visually impressive, but the flavors didn’t leave a strong impression. It wasn’t bad, but not memorable enough for me to go back. Overall, it was a thoughtful and interesting concept, and everyone there seemed to put a lot of heart into it. Worth trying once for the experience.

What an amazing restaurant! The food was absolutely spectacular. The bread, the meat and the corn dish! This would be a five star review if it was just about the food and the service, but it is a two star Michelin restaurant so the expectations are high. We felt very rushed between the courses, even though we were finished because they were very cheap with the amount of wine they served in every glass. I expect more than just papertowels in the bathroom for a two star restaurant. Our waiters were very knowledgeable and gave us tips about bars in SF, highly appreciated!

Returned for my birthday after a wonderful first experience, but Lazy Bear has changed dramatically - and not for the better. The charming bear decor and communal tables are gone. More concerning: we spent $1,700 for two people (including beverage pairing) and received no birthday acknowledgment beyond an initial greeting and card. No candle, no special dessert, nothing. Every other Michelin-starred restaurant I've celebrated at has made birthdays feel special. The food was underwhelming, nothing special, portions in each of the dishes are tiny that left us hungry. The Coal-Roasted Wagyu Ribeye was excellent but just one thin slice. The Liberty Duck which is also one thin slice was too salty. Dessert ended with 2 bonbons and a single gummy bear. Compared to my first visit, both the creativity and the number of dishes have declined significantly. For two Michelin stars and this price point, Saison, Californios, Birdsong, and Commis all offer much better experiences. We were left very disappointed. Cannot recommend this place, spend your money elsewhere.

What a unique and exciting experience! Lazy Bear delivers more than just dinner—it’s a culinary event. The flavors were incredible, the atmosphere was intimate yet energetic, and the presentation was top-notch. Highly recommend for a special night out

Dining at Lazy Bear was one of the best culinary experiences we’ve had in San Francisco. From start to finish, the pacing was perfect as the courses flowed naturally without ever feeling rushed or drawn out, which made the evening feel effortless and immersive. The staff was incredibly attentive and took the time to walk us through each dish and pairing with just the right balance of detail and enthusiasm. We especially appreciated how customizable the menu was. I enjoyed a fully vegetarian menu with a wine pairing that felt just as creative and complete as the standard offerings, while my wife had a menu adjusted to avoid certain meats she didn’t prefer. Every dish was beautifully presented, thoughtful, and delicious, with a level of creativity that made the whole experience feel special. Lazy Bear isn’t just a dinner, it was an experience. For anyone looking for a unique and memorable night out, it’s hard to beat.

It’s a tasting menu, so you will have whatever is seasonal and inspires the chefs. It will be served with an explanation from one of the many cordial and pleasant staff, and we (a party of four) found it intriguing and mostly delicious. Many courses, some very light, most just 2-3 bites - so we didn’t leave feeling overfilled, just fulfilled. The oysters served two ways was our favorite course. Any disappointments? Only the cocktails, which 3 of us ordered, and no one thought were splendid. I ordered wine (Sauvignon Blanc). There’s not a lot of choices for by the glass, but mine was perfect for this meal. We didn’t go for any of the pairing options (non-alcoholic, standard, and blow-the-budget.) Would we come again? Yes, we would!

Wow. One of the best restaurants I’ve ever been to and easily the top one or two-star in SF (better than Californios). Food: Exceptional across the board. The cioppino, bread and butter, trout, and wagyu were out of this world. The wine pairing was spot on - remarkable bottles and one of the best Sauvignon Blancs I’ve ever had. Worth every penny, which I don’t often say about pairings. Some reviews mentioned small portions; that wasn’t my experience. Service: Excellent. Perfect pacing with no long waits. Servers were sharp, personable, and deeply knowledgeable. Finishing touches: The banana cake and cold brew to-go were the best parting gifts I’ve ever had. The espresso at the end was also one of the best I’ve had. Loved the personalization of the notebook. Minor misses: We had 3 separate waiters try to get a cocktail order. The cocktail was not as balanced as the rest of the menu. The restroom felt basic for a two-star. The décor could be more refined, though I appreciated the open kitchen. Notes: Attire smart casual. Parking is tough so take a taxi, especially if you’re getting the pairing. There’s no bar. No communal dinners anymore. Can’t wait to be back!

I came into this meal with high expectations, especially given that the restaurant boasts a Michelin star. With a reservation secured, I was genuinely excited to see what the buzz was about. Unfortunately, the experience left me underwhelmed, primarily due to the food. Despite the prestige, the dishes were merely average—well-executed, perhaps, but lacking in creativity, boldness, or the kind of memorable flavor you’d expect from a starred kitchen. Considering the elevated price point, the overall value just didn’t hold up. There was no glaring flaw in execution, but nothing stood out either. Each course felt safe, predictable, and ultimately forgettable. On a brighter note, the service was impeccable—attentive, professional, and well-paced throughout the meal. The staff certainly lived up to the fine-dining reputation, and the ambiance matched the upscale tone of the evening. However, if you’re visiting specifically because of the Michelin distinction, I’d suggest tempering your expectations—or perhaps looking elsewhere. There are other restaurants at this level that deliver a far more compelling culinary experience for the price.

Casual for a Michelin Star restaurant, but the flavors are really there. If you thought you had Thai food, this is a next level rendition. Highly suggest reservations ahead of time as the wait can be almost an hour on a busy night. Dining area does get loud with conversation, so if you want something quiet this is not the place. The pad kee mao and massaman nuea are highly recommended. A blast of flavor and premium ingredients to recreate common Thai dishes.

Really delicious meal at Kin Khao. We had the Nom Tok beans, tomato salad, Khao Yum , Pad Kee Mao, and Delicata Penang curry. They have a a lot of dishes that are veg forward and full of flavor. The first dishes came out super fast and continued with good pacing throughout the meal . This was my second time here and would come back again.

Overall A: this place indeed deserves the Michelin star, excellent taste, innovative, appropriate portion size. On a Sunday night with a 5 o'clock reservation, we had Yum Polamai stonefruit shallot cilantro salad, Pad Kee Mao drunken noodles pork onions basil, Khun Yai's Rabbit Green Curry pork meatballs basil, NA cocktails, Soi Ari pineapple lime, and Bang Rak tumeric lemon that was too bitter. Family style is usually our approach, and we were able to make 4 meals out of the two.

Loved Kin Khao! Amazing wine selection to pair with Thai food and great cocktails/mocktails too. Highlights were the Hot Chicken Wings, Saeng Wah ceviche, and the Black Cod Gaeng Kua — absolutely Michelin star–worthy!

We went there for our anniversary, but it’s a disappointing experience. Thai food has always been my favorite, and a you-can-never-go-wrong category, but KinKhao really tells me how wrong that idea is. The food should be authentic, according to the website and the menu. We ordered what’s recommended by the waitress, yum polamai as appetizer, massaman nuea for main dish, and namprik long lua for side. Yum polamai is fine, it is acidic and that does the job for an appetizer. I didn’t like it but it’s not bad. The second dish is namprik long lua, which is a bunch of fresh veggies and the dip. It’s just not a good combination, the dip is salty and doesn’t go well with cucumber, fig or the papaya. The only thing the dip worked with is the fried eggplant. At this point I was already kind of disappointed, but I still had hope for the curry. Finally, the main dish massaman nuea is served, which is braised beef in massaman curry, and I got really upset. After the appetizer, and the salty dip with veggies, the curry shouldn’t be something that tastes like nothing. It should be more flavorful, not bland. The beef is tender but it’s got no flavor. Who likes this stuff? And who gives this restaurant a Michelin star? The Michelin star is as good as an one-star review. If you have never had Thai, and this is the first time at a Thai restaurant, I’m sorry.

I went to this Thai restaurant yesterday, and honestly, I was pretty disappointed. The food itself wasn’t great, but that actually wasn’t the biggest issue. The real problem was that there were lots of little flying bugs while we were eating. One even landed right on our papaya salad. I’m someone who’s quite sensitive to hygiene and bugs, and I really can’t accept having flying insects around while I eat—especially when there are enough that they land on the food. That raises serious concerns about cleanliness for me. Also, the prices weren’t cheap. For Thai food, I feel like $50 per person is on the high side. The location wasn’t super easy to find, and if you need to use the restroom, you have to ask for a key, which is a bit inconvenient. As for the service, it wasn’t unfriendly overall, but one of the staff had a very cold expression and didn’t seem very welcoming. There was a younger woman who was friendlier and more helpful, though. In terms of the food: • Most dishes were quite greasy and salty. • The papaya salad tasted overly pickled, like it had been marinated too long. • The sausage had a strong lemongrass flavor but was also overly salty. • The pork rinds tasted stale, like they had been fried too long but weren’t crispy, and had very little flavor. • The pad see ew was extremely oily and salty as well. I honestly don’t understand how this place got a Michelin star 🤔. If you’re looking for a high-quality Michelin experience, this place might not be the best choice—especially with this kind of hygiene situation, which left me very confused. Just hoping to help others avoid a disappointing visit!

This was a great location for us to celebrate my wife’s birthday. The service was absolutely unbelievable. Honestly it was so good it almost got annoying. My water glass never was less than 3/4 full and any time you left the table you napkin was refreshed. The food was beautiful and totally different than I had ever experienced. It was good but not like any food I had had before. My only issue was my tuna that I got for my main course was a little over cooked. Definitely a great experience. Also definitely as expensive as I thought it would be. It was easy to walk to from our hotel on union square.

I did the 4 course and here are my takeaways: 1. I was worried it wouldn’t be enough food and I would need to get In N Out after. It was. The portions are bigger and they add extras. 2. Great way to experience Michelin without doing the full thing. Experience was 3 hours. 3. Service was 10/10, wine pairing was 9/10, presentation was 10/10, food was 7/10 Overall great experience and worth the steep price. If you are just looking for great food, however, there are much better options in the neighborhood that are half the price. You are paying for the full experience (atmosphere, service, presentation, etc).

Acquerello was the perfect choice for a birthday celebration! The atmosphere is so elegant, yet still felt welcoming. And oh my goodness, the pasta! It's incredible that they've been serving some of these dishes for 35 years – you can taste the history and perfection in every bite. It was definitely a standout. Combine that with impeccable service and a fantastic wine list, and you've got a truly memorable dining experience. Highly recommend for any special occasion!

The Michelin experience for a late night champagne tasting was excellent in terms of service and ambiance. However some of the small appetizers felt as though they’ve been sitting there for quite a while and were very obviously end of the night leftovers as there was a slight fishy and or slight staleness in them. Notably, the caviar and champagne tasted exquisite and the service was impeccable. The personalized touches such that of the letter and birthday dessert certainly added to the experience.

I received a gift certificate for a dining experience at this restaurant. The food was excellent, although after a 4 course meal, I left that I was still hungry (portion sizes are extremely tiny). Service is over the top-waiters are very attentive and anticipate your every need throughout the meal. Atmosphere is nice but a bit pretentious with a restrictive dress code. What's absolutely outrageous is the price. A meal for 2 people with wine pairing (2oz pours x4) cost us $821!! It is an offense to poverty-if I weren't gifted a $600 gift card, I would have never dined in such place.

Acquerello is a must in sf! We were really excited to try this place. the chef Suzette Gresham was very humble and had admirable values she took my son to tour the kitchen and he loved it. Thank you chef! The food was exceptional especially the rabbit mortadella and the extra course. We did the 4 course menu and it was delicious worth the 2 michelin stars. The amouse bouches were really good 10/10, summer melons and stratacella was very good 10/10, the Vittello tonato was great make sure you mix all the ingredients 9/10. the extra Course they added was a lobster ravioli it was 10/10 exceptional you can feel the freshness. The famous foie Gras pasta was sweet and creamy 10/10. The rabbit mortadella was the climax of the meal the the rich sauce with the light pasta and fresh peas was a perfect balance! 10.5/10 The duck main was delicious as well as the Fish both were executed perfectly and were finished tableside the rich saffron hollandaise with the delicate fish and vegetables was truly a delight. Both 10/10. The cheeses and condiments supplement was delicious and they had a good selection of 3 cheeses 9.5/10. Both desserts were delicious. Presentation wise the Panna cotta was better but flavorwise it was a bit to sweet for my taste but I don't have a sweet tooth 9/10 Flavor wise the huckleberry and Meyer lemon was over the top 10/10 vidal was great he has been here for 20+ years you could feel that he loved what he did thank you vidal! Franco was also great! 10 out of 10 come if you can!!!! Thank you Chef and Aquerello team!

2 michelin stars well deserved. Everything and I mean everything I put in my mouth here was scrumptious. We did the 4 course menu and left full. Service was phenomenal. The desserts were great and they even give a couple of more deserts all the way at the end. We were celebrating an anniversary here and just small touches like having a greeting card custom for us, the extra dessert celebrating us, and even a small box of biscotti to take home. This is what sets ot apart from other restuarsnts with good food as well. My only small gripe was this was a 4 course menu and not the full tasting menu, so I didnt expect We would be there that long. But all in all a great experience and phenomenal service. *bonus parking garage right across the street

Great airport experience. Easy drop off and pick up with outside checked baggage area for $3, not a tip. The airport is accessible entry, and easy to maneuver throughout. Large signage is readable. In the Terminal B, the flight board is several feet away. They offer several kiosks of many local products like Mike and Niki's Honey, Greenley bakery as well as chains like Hudson's. several areas for sitting and dining that are shared. They have several paid massage chairs. Ahhhh No background music! The restrooms are accessible with dedicated stall that has 2 grab bars and 4ftx5ft space and a small wall based chair with seat belt to hold a child in place while parent toilets. They have anti human trafficking signs in restrooms. All hands free operation. Few chargers working at seats today. Today a therapy dog visited with opportunities to pet the dog Paid airport parking with van accessible spaces

Grew up in the area so SJ international airport is a go to. I’ve never had too much excruciating long lines through security, wait 30m & more go locate luggage, or experienced overly delayed flights. It’s a small airport but efficient processing. Only has a small strip for little coffee shops, restaurants, and sit down bars.

For someone who use to live in the Bay Area for a long time this was my first time at SJC or I suppose connecting out of SJC. It was a very quiet and clean airport had a seamless connecting experience.

Great airport! Nice and compact, but functions very well even during busy season like GTC25 conference or July 4th weekend ! Highly recommend flying in directly if you can. :)

Very nice. Quiet and not crowded. Easy to get to gate and board. Of course, it's Wednesday which is the lightest travel day of the week, and the government is shutdown probably scaring away some travelers. TSA agents were friendly, not grumpy about being there unpaid. No clue about the air traffic controllers, except that my flight was on time to depart.

I've flown a lot over the years and this airport by far had the friendliest TSA staff I've ever encountered. The check in was fast and friendly. Everyone at terminal A security check was smiling and being kind. I really like this airport. It is simple and not overwhelming.

This place opens at 4am and it's useless to come before that. You will become one of those people sleeping on the ground. Could have mentioned somewhere on the website or near the entrance: "Don't come before 4am." The self-service kiosk does not work for international flights - saw a few people try to scan their passport and nothing comes out. I have no idea for flight departing at 5:45 and supposedly boarding at 5:15 how can international travellers arrive 3hr prior for there is no one helping here. Not enough chairs on the first floor for departure at the Delta site - only three. Nothing to do while waiting for it to open except writing Google reviews - no power outlet, no automatic selling machines, no TV. I think someone could make a business selling breakfast around 3-4 am here. Good sanctuary for homeless and looks like quite a few live here as well. The interesting thing is you can walk around freely exploring as long as it's not blocked. P.S. I have to say by 4am there is already a long line so probably still worth coming a bit earlier.

Unlike Denver International Airport, they don't have the comfortable long chairs for you to lay down and rest during the trip, and the restroom not clean good enough.

The airport is recently remodeled and is empty. It is way better than most airport that I've been to. Give it a chance, don't knock it just because it's Oakland. I would definitely prefer to fly from here now.

This a great airport in the most convenient location in the Bay Area. More choices in Southwest flights than SF or San Jose. Kaiser has sponsored a nice remodeling of the lobby. The shops have lots of local food and merchandise. Hopefully the commission will give up in the silly name games and focus on improving the airport.

I recent used this airport to go visit my family. It’s very new, well kept and checking through TSA was fast and efficient even when line seemed a bit long. I will use this airport more often. I didn’t have high expectations and it did indeed exceed them. I’m glad I did try it and can’t wait to my next flight.

Smaller airport yet very busy yet without sensation of being crowded. This visit (as I write this) was a layover. Courteous airline staff at customer service counters and at gate podiums, one doesn’t have to walk “miles” between gates, even during busy times, flow of foot traffic goes smoothly, and the overall airport atmosphere feels clean and bright (well-lit,) which contributes to the positive feel of the place. Navigation is easy and fellow passengers are also polite and courteous (part of the overall atmosphere.) I had about 1.5 hr layover and as I rested, intermittent napping (backpack on lap and carryon by my knees,) over about an hour, many passed me by and someone came to sit beside me, and I didn’t feel unsafe nor did anyone try to “take advantage” of me resting.

Despite its name and location, I actually really like Oakland International Airport. It’s small enough that you won’t get lost or overwhelmed, which makes getting through security and finding your gate pretty easy. The terminals is clean and well-kept, but I do wish there were different food and store options, there’s not a ton of variety. The biggest downside is the traffic situation outside; whether you’re getting dropped off, picked up, or driving for someone, it can get a little chaotic. Still, it’s a convenient airport for me and overall a pleasant place to fly in and out of.

This guy right here when I was way, although the store was closing, he helped out a handicap. Man made the airport of five star review Oakland airport. Gotta give this guy kudos for all his hard work and all his recognition to help others due to their handicap position and willingness to help others to make the world a better place

Pretty convenient airport in terms of all the connections it provides for domestic and international travel, especially in western areas. As expected, it can get pretty chaotic at times, and some of the gates do not provide enough seats for the number of people they host, but that's an issue with many other airports of similar characteristics/demand. I certainly recommend arriving extra early to ensure a smooth experience.

Highly Impressed! San Francisco International Airport is a surprisingly seamless experience for travelers. The terminals are modern, spacious, and impeccably clean, making navigating through security and gates effortless. Signage is clear, the layout is intuitive, and there’s a sense of efficiency that keeps the stress of travel to a minimum. From dining options to lounges, SFO feels polished and well thought-out—perfect for starting or ending a trip on a high note. ✈️

This airport is so well organized. I could not believe how quiet this place was. I heard very few loud blaring announcements. Even the bars were quiet. The bathrooms were also well kept. TSA was a breeze even with the Gov shutdown. Uber and Lyft pickup points were simple and efficient.

It's a nice, modern airport that has been recently renovated. The intuitive building layout and directions make it easy to navigate. However, the price level after the security check is pretty high. The luggage trolleys cost $9 to use. The restrooms were well managed, and the airport even has a museum!

💚 Attractive airport with fun displays. Pleasant environment to spend some time. 💚 Simple, spoke and wheel layout is easy to follow. 💚 IMO, good selection of restaurants. 💚 Large, clean restrooms. 💚 The best—and most advanced—water bottle filling stations I’ve seen to date. ⛔️ The trains connecting terminals are landside only. (Pedestrian connections are available airside, though.)

It’s a nice airport with plenty of concessions and gift shops to visit. We had a layover here but our plane was delayed causing us to miss the next flight. We stayed here almost seven hours to have lunch, drinks, and plenty of snacks.

Confusing and poorly documented. Good luck finding your way around without a map or asking for directions. Good coffee robots though, would like to see the whole place working like a machine. You'd expect a tech hub to be more explicit with its markings.