We visited Casita Miramar while in San Juan to celebrate our 1-year anniversary. While the restaurant came highly recommended, our experience unfortunately did not live up to expectations. To start, we were given complimentary starter soup and bacalao fritters both were actually quite good and gave us hope for the rest of the meal. However, we ended up waiting well over an hour, about 1 hour and 30 minutes, for our main courses. During that time, our server, Jeffrey, noticed our visible frustration and said he would “go investigate” what was taking so long. Despite that, the delay continued, and by the time the food finally arrived, we had completely lost our appetite. We didn’t even touch our meals. It was clear we were upset, but no apology was ever offered. Jeffrey asked if we wanted the food packed to go (we declined), and that was it no effort to acknowledge the inconvenience, and nothing was taken off the bill. To make matters worse, a large party of 13 or more people was seated next to us while we waited, and it genuinely felt like the staff’s focus was almost entirely on them. We understand large groups can take attention, but being completely overlooked, especially while celebrating something meaningful, felt dismissive and frustrating. It’s unfortunate, because the place has charm and the starters were promising, but the lack of communication, care, and hospitality during our visit really soured the evening.

The restaurant was absolutely amazing. The atmosphere was beautiful. The lighting was perfect for an evening meal. The food was incredible. So delicious. We each ordered different items and we loved every dish. The portion sizes were large. The staff was so very nice. They even gave us a birthday dessert of tres leche cake. The service and food for an absolutely perfect night. It’s very affordable. It’s a must go too!!!

Both the food and drinks were amazing. I ordered Churrasco and it was cooked to perfection!! The soup they bring out before the meal was so flavorful I was thinking about that soup all week. One of the best I've been too so far. The servers were very attentive making sure our drinks were never empty. The area is a little difficult with parking but I did get lucky with street parking. The place itself is not that fancy but it's definitely one of my favorites!

During my trip to Puerto Rico, I stumbled upon this incredible restaurant and was absolutely amazed! The food was bursting with flavor, the drinks were perfectly crafted, and the service was top-notch. Alex took such great care of us, making the whole experience unforgettable. I loved it so much that I couldn’t resist coming back the very next day with my parents—and they were just as blown away. This place is an absolute must-visit!

1000000/10. This dinner was immaculate. The ambiance and decor of the restaurant is very classy-chic. The menu items were authentic Puerto Rican cuisines, the sangrias were tasty, and a special shoutout to our hostess Alyah. She was so sweet and gave the best recommendations!!

First let’s start with who attended to us, Gabriel. He was absolutely awesome, friendly and very attentive to us. He made sure we felt like home. The food was amazing with awesome flavors. My daughter had mofongo with shrimp and I had mofongo with skirt steak absolutely awesome. We also had Alcapurrias de corned beef and mamposteao which were all great. The drink was one of the best we have ever had, “El Conflicto” the mixture of piña colada with ginger tea and cinnamon was absolutely delicious. The dessert of “coquito tres leche” was the best dessert we have ever had absolutely delicious and you can taste the coconut. There isn’t enough stars to give Casita Miramar. Thank you for everything.

Amazing food, wonderful service & the space is beautiful! The wait staff was so kind and answered a lot of the questions we had. We started with the plantain and pumpkin soup and bacalitos and that within its self was delicious. Simple but so flavorful at the same time. All of us got a different item to share and the food did not disappoint. We ended dinner with a tres leches cake and a shot of their special rum. I’m not a big fan of tres leches but that was delightful.

Made a reservation to see what this restaurant was about. Parking is a 3-4 minute walk if you can't find a spot on the street. The bar looked well stocked, and able to prepare any cocktail you would want. The food was high quality, but also lacking in quantity. I ordered the crispy pork belly with fried rice in a coconut curry. The pork belly was as good as any you would find in a Cantonese restaurant. However, I was expecting a little more for. $30 dish. In the picture, you can't see the rice as it was hidden under the shallow pond of curry. The curry had good taste with the right amount of spice and peanuts Still needing more, I ordered the fried chicken. This plate was more substantial, and finally filled my stomach. Overall, if you're looking to taste finer cuisine in San Juan, this place is it. Just be prepared to spend more to be satisfied.

I came here for an eerily dinner on a Thursday night and left utterly pleased with my experience. The service was stellar and the drinks were so, so good. The food was truly Michelin star level quality. Highly recommend it! Special shine for the ceviche and the pork belly dishes.

Went to Vianda to celebrate a special night of friendship, and it did not disappoint. It made the night even more memorable. Our drinks, En Las Nubes, Corazón de Melón, Pika Piña, and Pomarola Fizz, were crafted to perfection. They were delicious, balanced, and delightfully exotic. We tried a variety of dishes. The Ceviche was fresh and creative. The Secreto Ibérico and Pastelón de Pernil were inventive takes on Puerto Rican flavors. The Crepas de Morcilla had flavors that made me dance with every bite. The Agnolotti de Maíz were puffy pasta pillows filled with deliciousness. To finish, we had the Tres Leches with pistachio, which was subtle but tasty. Our servers were attentive throughout the night. The vibe was enjoyable, although it was a bit loud, which made conversation with companions slightly challenging. I would definitely return and recommend this place

Not to miss!! This was the best meal we had during our entire stay in San Juan. The atmosphere is simple - don’t be fooled by that because the food is top notch. Made me recall some of the places I dined at San Sebastián Spain. Go hungry and thirsty… worth every bite and every penny! We opted for high top seating by the window. The bar seating also looked great and people seated there were enjoying it. Thomas did an amazing job helping us navigate the menu and the portions so we could try variety of things. We kept raving about the Crudo for days - it was that good! Then the unassuming cabbage arrived and sent us to heaven in a speed train! The goodies kept on delighting the palate. Desert cocktail, the clarified espresso martini was amazing and complemented the pistachio tres-leches so well. Chef also stopped by to check on how our meal was going. So if you want to have one great special meal while in San Juan - this one is it, enjoy!

The drinks are very creative, depths and delicious. Foods are small plates but no lack of flavors. Farm yo table feels. Definitely come back

For the cost and accolades this restaurant received, I had higher expectations. Nothing was bad but nothing was amazing either. We ordered grilled cabbage, eggplant empanadas, fried chicken, catch of the day with mofongo, and pork stew. My favorite was the mofongo, as the garlic sauce was done very well, but the fish was a bit overcooked (better than being undercooked though). For dessert, we ordered the popcorn de sundae and tres leches. Again, both were fine. The staff, however, were super friendly and accommodating. They prepared a birthday plate on short notice.

I loved the clarified tomato cocktail and the grilled prawns the most. The prawns had a nice smoky flavor and were perfectly savory, and the Pika Pina was great too. (The mezcal base was spot on)

My husband and I went to La Casita Blanca on a Saturday afternoon thinking it might be busy or take a while, but we were pleasantly surprised. As soon as we arrived was seated right away, greeted with warm smiles from the staff. Our waitress, was so friendly and full of positive energy. She gave us great recommendations — exactly what we were hoping for: authentic Puerto Rican dishes. We were welcomed with sopa de plátano and bacalaito, which were both delicious. Our meals came out quickly, and everything was absolutely amazing. The busboys and other servers were also very attentive, keeping the table tidy with cheerful attitudes. Overall, it was a wonderful experience that truly showed the warmth of Puerto Rican hospitality. 10/10 — highly recommend to anyone visiting Puerto Rico!

La Casita Blanca is an excellent local restaurant, away from the typical tourist spots. The decor and ambiance are truly amazing. Fortunately, our wait time was only about 10 minutes, which is quite rare; usually, you're looking at a wait of 1 to 2 hours. However, finding parking took us around 20 minutes, so opting for valet service would likely have been a smarter choice. We ordered carne guisada and bistec encebollado, both beautifully presented. While the flavors were delightful, a touch more salt would have enhanced the dishes further. The service was decent, though we did have to wait a bit to get our server's attention on a few occasions. Overall, it was a fantastic dining experience!

We knew the food will be fabulous so it was no shock! We came on Thursday around 2 pm and they close at 4pm on Thursday, thus, no wait for us. We’re seated immediately. Food was 5 stars. I got a Piña colada which was the best I have had! Sprinkle of cinnamon on it was the golden touch. We got the stuffed avocado and skirt steak and fried cheese. All very good. 5 stars all around.

i now know why this is bad bunny’s favorite restaurant. it was absolutely incredible. best meal i’ve had on my trip! we came on a thursday around 2:30, they close at 4 and the wait was about 10 min long to be seated. they give complementary balacao fritters and plantain soup which was amazing to start. we got the beef stew and the skirt steak, both came with rice and it came with a plate of bean soup. also got their espresso martini which was so good. i highly recommend this restaurant and if i return to san juan i will be back!

I came here because of an influencer on IG. The place always had a line wrapped around, with a wait of about 30 mins long. The decor is very homey with plantains and plants hanging all around as the main decor of the place. They have seating on two levels. We sat on the top level. Their menu is limited and to the point. I ordered their coconut arepas stuffed with crabs as an appetizer, fried pork chops and my friend ordered their garlic shrimp both came with yellow rice. I did not like the taste of the crab, it was stewed and frankly didn't taste like crab meat at all to me. The arepa itself was tasty. I enjoyed my pork chops though they were on the small side. My friend did not enjoy his garlic shrimp, it was lacking flavor. Overall, the experience was much to be desired and the food was overpriced. I forgot to mention they gave us a soup before our meals, I believe it was green plantain, that was very tasty.

Our visit to La Casita Blanca was excellent! They provide plátano soup and bacalao for the table. They had a variety of aguas frescas to try. We had the tamarindo and guava aguas fresca which were good. They bring out a large menu for you to select your plate. Each plate offers sides such as rice and beans, rice with pigeon peas, or tostones. We had the aguacate relleno de camarones al ajillo with rice and beans and bistec empanado (not pictured). The food came out fast and was delicious. If you like spicy they have a house made hot sauce that was a good pairing with the food and is available to buy. We got there around 1 pm and waited a little bit but they do their best to keep the line moving. The service was excellent with the server checking in with us regularly. The atmosphere was great you really felt like you were at someone’s home eating authentic Puerto Rican food. There is street parking but there are a lot of car mechanic businesses around the restaurant and we had to park a few blocks down. Another option would be getting dropped off by uber/lyft, which we saw a lot of peoplw do. We will definitely be back!

Food was amazing, service was great. You may have to wait for a table but it wasn't long and so worth it. Make sure you grab a bottle of their hot sauce to take with you because it's that good!

Santaella was hands down the best dining experience we had in San Juan. Every dish was bursting with flavor and presented magnificently, the cocktails were delicious and balanced, and the service was warm, attentive, and genuine. The atmosphere is vibrant yet intimate, making it feel special without being stuffy. Yes, it’s pricier than most spots in San Juan, but the quality easily matches Michelin-level restaurants in NYC. Absolutely worth every penny and HIGHLY recommended!

Finally was able to make a reservation this past Saturday. We were sat immediately and Julian was our server. We started with drinks. My brother had the Paper Plane which he enjoyed and I had the Tamarind Margarita. We ordered half the menu and the standouts were the shrimp bao buns, jamon croquetas, goat cheese truffle honey quesadilla for appetizers. The entrees also met our expectations. My shrimp trifongo was creamy, flavorful, and cooked to perfection. My hubby's NY strip steak was cooked to temperature and my brother said his fried chillo was the best he's ever had. The vibe when we entered (about 7pm)was weird since they were playing like elevator music but towards the end closer to 9pm they started playing house music. Was hoping they would dim the lights a little as the night progressed but it remained very bright in the dining room. Aside from that minor grievance, we had a very positive experience. Thank you Santaella.

So reservations were made for 5 ppl at 10:30PM but seems like they don’t have a time limit on how long people can spend on a table simple because and we spent over 25-30 mins waiting on a table…. At the beginning the experience was not it honestly, especially when you are hungry and the last reservation of the night. So it started off rocky and then when seated certain food items were not available, I really wanted to be optimistic and really give them a chance sooo here it goes… what made it special was a couple of things its right next to La placita, very busy yet fun to go fine dining and party afterwards. However, for me was ambience it was busy but the jazz music really gives the vibes a flow. Even though certain food were not available the waiters provide us with other options to select of seafood, appetizers, red meat. The Chorizo empanadilla delicious, filled with chorizo and maduro. The GOAT quesadilla was what won my heart, so delicious and flavorful with goat cheese over arugula, drizzled writhing a sweet syrup yummy. Popcorn chicken with a sweet curry was good too. But after being told the pastel on was no longer available the chef decided to make us one from scratch and let me tell you IT DID NOT Disappoint! It was delicious, the maduros were smashed in perfect texture, ugh reminds my oh my grandmas pastel on. Let just say it made the beginning of the experience forgetting. The Service very friendly and on top. Even though we did catch a dish that was a bit dirty but that didn’t stop us from getting drinks, which were great and strong.

A bit disappointed. I feel this place is overrated. Nice location, good ambiance, but the food was just OK. Probably good for drinks and meeting people, but from a food quality perspective, I've been in other places in this town that in my opinion are much better for the price you pay. Service was cordial but a bit slow. We got couple of appetizers and one main dish to share but it took almost 2hrs to go through it. Only highlight of the night was the Goat Cheese Quesadilla, flavorful and the White Truffle oil gave it a good dimension. The popcorn chicken was ok, but won't be memorable. And we felt the Lacón Asado (Braised Pork) was too dry, and the caramelized part was not enough to balance it. It felt like a holiday dish that needed a cherry compote, or a cranberry sauce to complement it. For dessert they didn't have the Baked Alaska but we got an alternative Caramel Cake with flambeed meringue, but unfortunately it was extremely sweet. Desserts need a balance too.

The food and drinks were an absolute 10/10. Very unique flavors that work amazing together. Highly recommend the calamari appetizer and pork belly entree! Unfortunately, we did not have the best service during our dinner. Our server was not very attentive to take our orders and it took almost an hour for our entrees. I had told the host that it is my partner’s birthday and if they did something. He said he would tell our server and they brought out whipped cream in a ramekin with a candle…for the price and class of the restaurant - I expected so much better. I would have no problem paying for dessert if they had told me we had to get something.

Exceptional experience!! So great we were blessed to eat here 2 nights in a row!! Our flight was very late getting in and most restaurants closing, but Reinaldo found us 2 seats at the bar. We had grilled octopus appetizer and the seabass entree. The flavors were devine!! Jonathan at the bar has a real talent mixing the exotic cocktails that are offered. He was also very kind and helpful to suggest different dinner and drink options. The service here is exceptional. The second night we loved the ahi pops and tried an ages Puerto Rican rum tasting. Such a beautiful place with magical food and drinks and kind people. Thank you so much. I can’t wait to try out my new cookbook.

We got reservations for Santaella because we heard it was supposed to be amazing. Upon arrival we realized they gave us reservations for Azeteo even though the reservation clearly showed Santaella, which is still the same owners but their menu is significantly different with way less options. We ordered a good amount of food and it tasted good. The portions were small and the prices were on average for higher end food. Overall the meal was fine we were just looking forward to the Santaella menu!

We had the most amazing honeymoon experience here — everything about it was great including the staff, the atmosphere, the attention to detail, and the food and drinks were unbelievable! A complete culinary experience. Every dish ended up being my favorite dish. At the end of our 5 courses the staff even hand wrote us a congratulations card for our honeymoon and it was hand signed by everyone. I would definitely recommend this place to anyone celebrating a special occasion because they go above and beyond to make you feel special :)

From the moment you walk in, the passion of the staff is unmistakable. Service is warm, attentive, and genuinely rooted in a love for food. The menu is both creative and thoughtful, showcasing ingredients sourced from local producers wherever possible. Every dish feels like a celebration of flavor and craft, executed with pride and precision. A phenomenal dining experience that blends hospitality, innovation, and a true sense of place.

Incredible time as had been our previous visit. Service was excellent, the entire staff clearly works as a team to deliver an impecable experience every step of the way. The food was all outstanding and our server gave excellent suggestions. Everyone acknowledged that we were repeat guests and they also brought out a small appetizer on the house as our reservation from the previous evening had to be rescheduled as they didn’t have water due to no fault of their own. We dined here last year when we came to Puerto Rico and this was probably the thing we were looking forward to the most on our return visit this year. The fluke crudo was definitely one of the best things that I’ve ever eaten in my life and both me and my girlfriend are big foodies. Amazing restaurant in every aspect possible, definitely recommend and will be back. Thank you!

Every bite was immaculate and surprising. At one moment, I felt transported to a quiet street in Italy with handmade pasta so delicate and flavorful it could’ve come from a local Tuscan kitchen. The next, I was reminded of home in Maine—seafood so fresh it tasted as though it had just come off the boat. Marmalade offers a luxurious experience without being overdone; the service was warm, attentive, and perfectly elevated. My husband and I ordered completely different courses and were equally impressed with each dish from start to finish. Every plate was thoughtful, beautifully presented, and full of depth. As a special touch for our honeymoon, they decorated our table with rose petals and made us feel like royalty. Meeting the chef at the end of the evening was the perfect finale—he was gracious, passionate, and genuinely kind. This is a restaurant that knows how to craft a memorable experience.

This is an amazing fine dining experience. Took my wife for her bday. This is truly an amazing place with amazing food, servers and Chef de Rang. The white bean soup it’s so tasty and delicious, they actually have already printed copies of the recipe available to the guests. We felt welcome and each plate and wines were explained to us. I had mistakenly consumed the garnished Fresno pepper and the Chef de Rang move quickly to get a fresh antidote 😂 of cold sweet wine to calm the spiciness and it worked perfectly. A 5 course meal for a party of two could range anywhere from $450 and up.

We’ve had beautiful meals all over the world with celebrated and Michelin chefs. This was the best meal we’ve ever had. EVER A few hours before our arrival I had a friendly call to check on preferences, allergies and restrictions. But this phone call felt different - it was casual but professional, welcoming, funny, and warm. We like to make early reservations so we can watch the energy change as guests fill the space. I recommend it just to visit with the knowledgeable and interesting front of house. Upon entry you’re surrounded with subtle elegance and, as you observe, more and more the elegance grows. While walking to our table I was handed a pashmina - but didn’t need it because the temperature of the dining room was perfect. A simple but much appreciated touch. The purse tables were also stunning and artfully crafted. I mentioned that we were celebrating a wedding anniversary. Each member of the team sincerely wished us happy anniversary as we walked in and all evening. The service is top-notch. Attentive without being overbearing. Each team member knew the menu and how to recommend dishes. The pre-fixe menu is a masterclass in culinary creativity. Every dish is beautifully presented with a sleight of hand table reset at each passing. Again, attention to every tiny detail is priority. Takes a long time to get to this… the cocktails are inventive, complex yet whimsical. And finally getting to the food… wow. Just wow. The flavors exploded on the palate. It’s evident that each course is crafted with care, using the freshest ingredients with unique flavors that work so well together you wonder why you haven’t seen it before. Every bite felt both familiar and exotic at the same time. This food brought my tastebuds into focus - couture for the mouth. We were both rendered speechless multiple times. From start to finish, the entire meal is a journey. Couldn’t possibly pick a favorite course. We were in a lovely corner booth with a giant pile of pillows. Near the final course I understood the need for the pillows as we were left in a state of bliss. I threw myself into them and took some deep breaths. Marmalade isn’t just a meal—it’s an experience. Whether you're celebrating a special occasion or just treating yourself to an exceptional night out, this is a place where the food and service will exceed your expectations. Highly recommend come hungry and ready to be treated to exceptional service.

Had an amazing time at Marmalade! The food was delicious, fresh, and full of flavor — you can tell a lot of care goes into every dish. The service was super friendly and fast, and the vibe of the place is just perfect for a night out. Everything from the drinks to dessert was on point. Definitely one of the best spots I’ve been to lately. Can’t wait to come

This place was so cool! We sat at the bar and ordered the coconut frozen hot chocolate and the regular dark cocoa with cheddar cheese cube (on the side). Also got the little truffles in the case - these were delicious!! Unique experience while walking around Old San Juan. There is a door to the art gallery upstairs by the entrance, this was nice to check out afterwards. 10 out of 10!!

This place offers a great variety of food, and the service is excellent. Be sure to try the chocolate grilled cheese and the chocolate burger; they are both creative and fun dishes. The mocha coffee is superb, and brunch here is the best. The ambiance is pleasant, and the overall service was satisfactory.

This was such a unique experience. Who would have thought of a restaurant where everything is served with chocolate…even the burgers…of course the chocolate can be put on the side…. like the spicy chocolate that was served with the plantains. The restaurant was clean, and the food was delicious. However, the service needs help. Our server was Jonathan, and he was less than good. I cannot even say average as we waited a very long time for most of our drinks and food and the restaurant was not even full or busy…so this was a bit concerning. Now if he was new, I pray his service improves with time. Please check out pictures of food we had. The quesito was so delicious. Thanks.

We were intrigued by the idea of having chocolate in all menu items. It somewhat delivered. Our party had Latin smash burger, French toast, and grilled cheese with bacon. The chocolate sauce for the French toast was yum! The service was horrendous. Perhaps the server was new. He bungled the order so the grilled cheese arrived way after the other food. He also charged for the iced Americano even though we canceled it because they could not make it decaf. It was a fun restaurant with good food. I hope they work on training the servers better.

Strong and Delicious! Everyone was super polite and helpful. Multiple people helped us with our family's orders (not everyone could decide what they wanted the 1st time we ordered) they explained our options and were very patient with everyone in our group. 5 Stars For Sure!! **That is More Appreciated Than They Know!!**

Very interesting cuisine. A touch of chocolate in most of the dishes. Unique taste for chocolate lovers. Loved the art exhibit upstairs for a children's foundation.

Fellow travelers, when in Viejo San Juan, please visit Chocobar Cortés, the definitive Puerto Rican chocolate experience. This location is beautifully decorated with images from what seems to be past advertisement campaigns. They even have a wall covered with old metal chocolate moulds. Walk to the back of the seating area to find a display honoring the short stories that used to come packaged with the bars themselves, and a heartfelt letter from a longtime fan and consumer. During our visit, we ordered the following: - Don Ignacio (made with Barrilito 3-Star Rum) - Chocolate Old Fashioned (made with Woodford Reserve Bourbon) - Churros - Quesito Cortés Our favorite drink was the Don Ignacio, which to no surprise, acts as the flagship drink of the establishment. Both glasses were dipped in chocolate that hardened which just added to the beautiful presentation of the cocktail. The excelent service, inviting setting, and quality cocktails and products will certainly make you say: ¡Rico Chocolate Cortés!

Absolutely a must go! Traveled to PR for the first time and these are by far the best Alcapurrias I’ve ever had! Crunchy exterior soft inside. I tried the Maria cocktail and it was yummy! My favorite was the chicharron de pollo with tostones (or rice and beans!!!) service was great! We waited about 20-25 mins to be seated but it was worth it.

The food was good- very filling for the price! I’m not sure of the rules when it comes to getting a server here, but we sat ourselves and then when we were ready to order we went and got the server. The overall service was pretty quick and they were kind. We got the beef la alcapurria and then a Carne grits pork and a chicken chicharrones plate. The one with chicken had mofongo- it wasn’t my favorite but i found myself eating it still (i liked the texture).

This place is a VIBE!! Best mofongo I’ve ever had!!!! Hands down! The alcapurrias were on point. I had a cocktail too and it was real good. Good music playing in the background. Lots of locals eating here too. The Best sign of a good spot to eat. A total VIBE! Will come again.

One of my favorite and probably the most authentic meal I had on my visit to Puerto Rico. Bustling, loud, crammed and very local was the vibe. I was cool with it because the servers were fast and attentive and the food was incredible. It was a fun experience hitting a less touristy spot. I would absolutely go eat lunch here again.

I have no complaints about this place. Food quality, portions, and prices were worth the visit alone. The passion fruit mojito and octopus salad are amazing and the alcapurrias are giant! And right next to La Placita. Definitely on the itinerary for our next visit to PR.

You can’t come to Puerto Rico and not eat authentic Puertorican food! The conejo y queso de bola pastelillo is amazing! Any meat with arroz con habichuela is sooo good! They drinks are strong and well made, not basic drinks. Everyone is kind and welcoming!

Asked at the hotel we are staying at for a true PRican restaurant nearby and they recommended this place. I'm so happy we asked! We truly had a wonderful experience. From the start, the gentleman that took our order, Jose, was super friendly and made my sweet gringo husband felt at home!! We ordered chicharrones de pollo and pechuga de pollo as our main dishes. Everything was wonderful and came out pretty quickly (about 4:30pm on a Wed). Enjoyed a couple of local beers as well. Oh, and ordered an alcapurria de corned beef which was also very tasty!! Definitely recommend the place for the great food & service and, for sure we will return before we leave the island.

This was wonderful French food. We were visiting old San Juan and celebrating our birthdays and this was the perfect dinner. We had amazing service and the food was top notch. We had escargot, the duck breast, and beef tenderloin. All delicious, and then had crème brûlée and poached pears for dessert. The ambiance was great, it was a slow night so we had the restaurant all to ourselves. Thank you for a wonderful night!

Cannot say enough good things about this restaurant. From the service to the atmosphere to the food it was excellent. Got the soup of the day which was a white bean soup with truffle oil, the pork risotto and finished off with a lavender Creme Bruleé. Probably one of the best restaurants we ate at in all of Puerto Rico.

I went to Trois Cent Onze for my birthday. The drinks, the food and the service were excellent! The duck was the best I've ever had. Would definitely go back!

Delicious food in the heart of old San Juan. Reasonable price for French cuisine restaurant. The only only thing is that they must have French music during dinner it would give the place better ambiance .

Delicious meal. Every course was really good. Started with escargot and beef tartar. I could have eaten 5 serving of escargot it was so good. The tartar was pretty good but my partner ordered it, it's not really something I'm interested in. I enjoyed it but wouldn't order it again. I had the filet mignon and it was impeccable. Cooked to perfection, plated in a delightful sauce. Our daughters split the chicken dish "Cow au Vin" it was very good, they were happy with it. We shared two desserts that were both very good. I really enjoyed our meal there and would do it again and order the same thing

Quiet, very pleasant, welcoming ambiance that allows you to enjoy the restaurant and the food. Great wait staff. Never felt rushed at any time during the meal and actually, my husband for the first 20-30 minutes was out of the restaurant trying to locate our Uber driver because he had left his phone in the car. The wine was outstanding, and they had a fantastic selection. We drank a bottle of 2015 Chateau Bel Air Gloria with our meal that was delicious. Hubby and I split the terrine of the day that was yummy. Two entrees, Roasted breast of duck cooked medium rare and beef filet. both were outstanding. The chocolate mousse served in pastry lightly sugared and fried was out of this world. We would definitely go again as it rivaled some of the best food we have had in other major city. Gracias!

Escargot was so flavorful. Salmon was nice and crisp. Surprisingly Puerto Rico has some really good French food. I would go back..

We found this place accidentally, but what a find it was! Both our lamb and chicken couscous and the eggplant cod filet were amazing. I mean one of the best foods we’ve had so far. And the service was amazing. Highly recommend 10/10.

A local hangout. Owner is French. The food was delicious and our bartender was extremely personable and gracious. The city lost water and we happened to stumble into the place looking for lunch. What a find!!

Homey lil bistro with great bites, good service, and well made drinks. Mussels were the star of the orders we made, but the baked goat cheese was a close second. Feel like all the appetizers and mains were spot on and I would have ordered more and skipped out on the desert here which wasn't on the same level of quality. Not docking a star for that though because the rest was so good

Was a rare find in Old San Juan hip music friendly bartender nice ambiance and good french food

Dined in for dinner and it was delicious! The crab cake appetizer was great. Had the quiche special for the main course and it was very rich and delicious!

Loved learning about the passion the French owner has for his cooking. The bartender is also a gem. Fun , quirky & off the beat n path.

An atmospheric and vibrant restaurant with delicious and fresh food. The chef’s dishes leave you feeling full but light. Ordered the salmon tartare, lamb shank, and creme brulee. Drank the most gorgeous espresso martini made by Nicolette, the awesome bartender.

We went last weekend to Jayuya to share with few friends. One of the couples were staying at Parador Gripiñas so they scouted few places for the group coming from metro area. About La Casita restaurant, one of the best highlights was service. Sandra was excellent on every aspect, she was very attentive to needs of the group, offered good choices from the menu and from the bar. One of house drinks was the grabbed the attention of all and the taste of one of us a moscow mule with lavanda. It came in small wine carafe and a full lavanda color. The food was excellent, small "rellenos de papa", chorizos al vino, croquetas, arañitas... everything was very good.

From my perspective and being the first time everything seemed excellent to me. The food was spectacular, the service 200/200. The only observation was the bathrooms. They must be away from diners to improve the experience.

I sat at a picnic table on the porch looking out into the street. I enjoyed watching cars and a horse pass by. The food was amazing. The empanadillas were so good. Churrasco 10/10. Drinks were strong and tasty.

Disappointed with the food this visit. This is the 4th or 5th time that we have been here. The steak was overcooked and the tostones didn't even have salt on them. The arroz Mamposteao was a bit too salty. We will probably give the restaurant one more try. We travel more than an hour to get here.

Omg as soon as you put those bacalao balls in your mouth you won't stop until you’ve devoured them all.!!! FN delicious !!!

The food was to die for! I am very satisfied with the portion size. The flavor was AMAZING. Service was very attentive. The place was good, but I wish where I was seated had a little bit more illumination, but everything else was great!

Nice, spacious and beautiful location. The waitress took a little too long to come take our drinks and never asked if we were good. Food presentation was a little confusing. I thought my plate was dirty. The balsamic should have been spread a little more neat.

Luis Muñoz Marín International Airport is a solid and convenient gateway to Puerto Rico. The terminals are fairly easy to navigate, with clear signage in both Spanish and English. Security lines moved quickly during my visit, and the staff were professional and welcoming. There’s a good variety of dining and shopping options after security, offering everything from local Puerto Rican flavors to familiar brands. One downside: there aren’t any water bottle refilling stations, so plan ahead if you usually travel with a reusable bottle. Also, a heads up for travelers — you cannot bring pork products back to the mainland United States from Puerto Rico, and the airport has agricultural inspections to enforce this. The airport is generally clean and modern, though some areas could use a little refreshing. Transportation into San Juan is simple, with taxis and rideshares easy to find. Overall, it’s a positive experience and a smooth way to start or end your Puerto Rican adventure!

Arriving at Luis Muñoz Marín International Airport was a good experience. The airport was clean, organized, and easy to get around. Signs for baggage claim and transportation were clear. My luggage came out quickly, and the whole process was smooth from landing to exit. A nice first impression of Puerto Rico!!

A very beautiful, not-too-huge airport; you can't get lost. Everything is self-explanatory; you can easily navigate from Terminal A to Terminal C. Car rentals are right across the street, making everything simple and easy to maneuver.

They need to fix a lot of things! Starting with the fact that they don't have many places to charge electronics (which should be the case at the entire airport!) The few light switches there are, mostly only like 1 or 2 work and aren't properly covered! TSA PRE CHECK AND CLEAR ARE IN THE SAME LINE AS THE REGULAR LINES! It shouldn't be like this, that's what we pay so much for! The staff is a bit rude, the waiting seats are very uncomfortable! Hard! Lots of work to do, PR.

Easy airport love the vendors they have and the new decoration with all the singers artists looks great 😊

Nice airport with nice staff! The restroom I used was pretty clean. I wish there were more restrooms and more restaurants. No real complaints. The place was clean and simple to figure out especially considering Atlanta is our home airport. The signs leading into the airport for rental return was a little confusing but we figured it out. Make sure you do your USDA inspection before getting in the TSA line or checking bags. Also they do not allow you to check bags more than about 2hrs before your flight (at least our airline didn’t). The airport is busy but small and there aren’t many waiting or sitting areas. I’m not sure if you can go through TSA more than 2hrs before your departure if you don’t have a checked bag but just things to know before hand.

Very organized and smooth transaction dealing with their TSA agents. Class acts!