First of all, I want to say that Piedmont is, for me, one of the most delicious regions on Earth — everything comes together here: nature, people, produce, wine, aesthetics, culture, and art! I always feel joy returning to this region, but one thing has consistently puzzled me — why was it so hard to eat well in Turin? How could the capital of such an incredibly rich region lack a place where flavor, atmosphere, and service all come together in harmony? Tomorrow is the World’s 50 Best Restaurants 2025 awards, and it brought me back once again to this beautiful city. I asked all my Italian and Georgian friends who are familiar with Turin for recommendations, but most of them, unfortunately, shared the same impression — finding truly great food here is not that easy… But this time, I was lucky! My friends recommended this incredible place, where the philosophy of Slow Food truly comes to life. You can feel the focus on quality ingredients from the very first bite. The design is cozy, the music is just right, the service is warm and unintrusive — which is rare. The wine list is outstanding. And most importantly — the food is absolutely delicious! I’m impressed and inspired. You’ve gained another loyal guest in me. I come from a small country — Georgia, the birthplace of wine — where we not only appreciate places like this, but carry them in our hearts. Wishing you great success!

I want to preface this review by saying this is an offal restaurant, meaning they use the internal organs to cook with. Such a unique experience! They had natural wines by the glass on a board in the front of the restaurant. The drinks menu was for bottles only. For appetizers we ordered the bacon dish with egg and the fried anchovies. The anchovies three ways was SO GOOD. I felt the bacon dish was a bit heavy, but still great. For my main I ordered the tagliatelle with beef heart, it was so creamy and delicious. I cannot express how delicious this was ! And for dessert we had the pane cotta, again, a creamy explosion of flavor. I left very full!! It was a bit heavy on the cream side, as I’m lactose intolerant. But well worth the stomach ache.

The food was good really different and special dishes, in my opinion the portion was very small, it is a different concept and I like the environment but also not so much for me because almoast all dishes used brains, hearts, tongues, xD so interesting but not for me.

After eating at this Bib Gourmand restaurant, I don’t think it deserves it. Why? In Italy, when you order antipasti, primi and secondi, you expect it to be served course by course. We did not mention we wanted all the dishes together. And why would we? By the time we could finish our starters, our mains were cold. I don’t think we got much of a service in this place. Starters were nice but that’s all the positive I could say. Where there are so many good restaurants in Turin (we stayed for 4 nights so we had our fair share of top restaurants there), this is somewhere I won’t come back to nor would I recommend.

The food was gorgeous. Lovedddd the natural wine too. Only thing is I felt a little ignored by the staff, however you’re not going here for the service, youre here for the fooood

Very interesting food, emphasising on intestines with local ingredients. Very interesting list of local wines.

Most of the team were very kind and sweet, though our main waiter was quite practical and didn’t really provide a full hosting experience. Additionally, we ordered a dessert that never arrived. When it came time to pay, we were left with the card machine and no one assisted us in completing the payment. For this level of cuisine and reputation, I would have expected a smoother, more attentive service. That said, credit goes to the kitchen staff for their excellent work and the high level of gastronomic awareness

Had lunch at this spot and it really hit the mark. The food was delicious, prices were fair, and the vibe was laid-back and friendly. perfect for a chilled midday meal. The place fills up pretty quickly, so it’s a good idea to book ahead if you don’t like to stay in line. We ended up ordering quite a bit and loved everything. The mixed antipasto was superb, specially the tomino. The meat dishes were good and well cooked and the dessert was seriously yum the perfect sweet finish. All round, a solid lunch spot. Would definitely go back next time I’m in the area.

We reached there at 7:00 pm and got a table for 2 easily. After which there was a queue to enter the restaurant (we got lucky). The menu is limited but the food is good and the service is quick. Great place to eat if you want to experience some traditional food. The only con would be the tables are too close to each other and they could have served better bread at the table as the bread was very hard.

This was the most crowded place during lunch time, had no idea why. We decided to give it a chance since everybody wanted to eat here. The food was tasty but not the biggest portion. Drinks were good and they had everything. Staff was nice and quick, even though they had many costumers. Recommend!

A very popular place with classic local dishes. The food is nothing too special but they offer the antipasti misto plate which allows you to try all the local appetizers. While the quality is not outstanding, everything is fresh and the service is faat and efficient. Prepare to wait for some time for a table, even in the middle of the week

I had already marked Piola da Cianci on my map while planning my trip, and I'm so glad I did! This restaurant turned out to be one of the highlights of my whole vacation, and I can't recommend it enough. We went on a hot evening after 9 p.m. and were lucky to find a great spot outside. The atmosphere was incredibly lively and energetic. We sat on the piazza, surrounded by people laughing and music playing—it was a truly memorable moment. The menu is simple and straightforward, with something for everyone, from vegetarians to meat lovers. The value is simply incredible. While the portions aren't huge, the prices are very low, and the food is extremely delicious. I can't stop thinking about the Tomino cheese with pesto—it was one of my favorite dishes of the entire trip. The melanzane and tajarin were also fantastic; my daughter even ordered a second portion of the tajarin! After our amazing antipasti and primi, we still had to make room for dessert. The tiramisu and panna cotta were both wonderful. The service was also a highlight. The staff was friendly, and the whole experience was very relaxed and easy-going. Piola da Cianci offers delicious food, a great atmosphere, and incredible value—it's a must-visit in Turin!

We recently had dinner at Piola da Cianci, and it was such a fantastic experience from start to finish! We did have to wait about 10–15 minutes in line for a table, but honestly, it was absolutely worth it. The place has a really welcoming and authentic vibe, and once seated, everything ran so smoothly. The service is impressively quick and extremely well-organized, especially considering how busy the restaurant gets. The staff manage everything with a smile, and you can tell they really know how to keep things flowing without making you feel rushed. As for the food—simply amazing! We started with an antipasto, which was the perfect way to kick off the meal, full of flavor and beautifully prepared. Then we tried the plin, delicate little ravioli that were just bursting with taste, and the tajarin al ragù, which was rich, comforting, and cooked to perfection. Both dishes felt authentically Piedmontese, simple but absolutely delicious. Another highlight was the drinks. They have a fantastic selection of wines, beers, and cocktails, so whether you’re in the mood for a glass of red with your pasta or a refreshing spritz, there’s something for everyone at very reasonable prices. Overall, this place is a gem. Between the great value, authentic dishes, fast and friendly service, and lively atmosphere, we can’t recommend Piola da Cianci enough. We’ll definitely be back next time we’re in Turin—it’s the kind of restaurant you leave already planning your next visit!

We arrived on a Sunday at 2:30 and had to queue for about an hour, which was probably poor planning. Once seated service was quick and friendly, and food was both excellent and very reasonable. The Cauliflower bake and pumpkin & mushroom pasta were the stars of the show, but other dishes were very tasty. Recommended. It was worth the wait but suspect there is a better strategy that could minimise waiting time.

Someone highly reccommended us this restaurant for its vieux towards the beautiful piazza and church Gran Madre and for its food. We arrived at 7:15 PM and had to wait until 7:30 PM when they open. Some other groups of people also waited; meanwhile waiters were not busy. Very impolite keeping all of us standing for 15 minutes or longer. The menu did not have anything special and taste was not great, however prices were higher than for other restaurants with similar menu. We understood that we have to pay for the view :) Don’t go, the experience does not worth the effort!

Lovely authentic meal, at a very decent price. Pea flan, artichokes and salsiccia taglierini, and agreti, perfectly sauted. Great ambiance with almost only Italians. My one disappointment was the dessert, which had a slight taint of "fridge", maybe the zabaglione accompanying the tasty hazelnut cake

We were gifted two "Gran Torino" menus and had a great meal and excellent service by the gentleman with the outrageous eyeglasses who sincerely likes his job. Antipasti platter highlight was the rabbit tuna and red pepper timbale with Parmesan sauce. The agnolotti sauce was a bit granny-gravy, but the tajarin with cheese sauce = molto bene! Stellar trout coated with chopped hazelnuts! Gorgeous hazelnut cake to finish. Loved the ancient building, which needs a bit of refreshing, although not to update as it's just lovely.

Incredible place if you wish to experience a traditional Italian lunch. Hosts were very helpful and friendly, food was beyond delicious! Enter the restaurant to see incredible lifeline of photos of the owners and their family through the years the restaurant has been running but also some famous names who have been at the local too. Keep in mind though that there is a midday siesta so make sure to finish lunch by 1pm or have yourself some dinner after 5.

Excellent service paired with delicious food. The gnocchi, in particular, was outstanding, and the rest of the meal did not disappoint. A lovely spot to enjoy quality cuisine and a pleasant dinner.

Average at most… i had high expectations for this restaurant after i saw it in multiple articles online and i read the reviews from here. Unfortunately, the food was ok-ish and the vibe of the restaurant was weird. The starter (mix plate) was good, nothing outstanding (14€). Then the pasta seemed overcooked because it was broken already or breaking when you were eating it. The flavors were good, very cheesy if you are into it (13€). The beef was cooked very good, but without any side, not even a small salad, and with a very strong mustard sauce that was covering all the flavors (15€). In the end, the tiramisu was very good but very small.

First day in Turin, and this came highly recommended from friends and from researching online. Highly recommend the pumpkin risotto - it was so light and addictive, and I wish my stomach had the space for me to order it twice! Also recommended is the veal tartare with tuna sauce (you wouldn’t think they go together but they do!) and the panna cotta - super smooth in texture and just an all-round comforting dessert to round off a great meal. Will definitely recommend to all my friends and go again if I’m ever in Turin in future! Staff were very friendly, however other than the cashier, they didn’t speak a whole load of English.

This is an exceptional restaurant, and we were delighted to have chosen to come here, expecting one star Michelin dining in a historic beautiful dining room, but ending up being blown away by the quality of the food. The food was innovative and delightful, with creative interpretations of Piedmontese cuisine, in which flavours popped with every dish. Cooking was technically excellent. The eight course degustation was preceded by two amuses bouche and punctuated by four "bread services" of various savory items and an optional cheese course. Staff were all warm, professional and skilled. Paired wines complemented dishes perfectly. Prices, while expensive for Turin, were completely fair relative to comparable places in Europe. I'd recommend without hesitation.

This is a really special restaurant and I feel really lucky that I had the chance to visit it. The atmosphere is truly unique with the fully restored Risorgimento room. It does really transport you back in time when Nietzsche and Cavour used to dine here. The food was absolutely fantastic and there was a great selection of wines. About 5000 different ones to be precise. Luckily our sommelier was very knowledgeable and was able to find the right wines for us very quickly. The service throughout was excellent and everyone was very friendly. Thank you to the whole team for making this historical restaurant such a special place!

We picked a tasting menue for eur185 pp and a wine pairing for eur140pp. The service was correct but very transactional. The food was mildly put disappointing ,if not irritating. At first we were served a big bowl of rice chips , something to nibble on. The first course “tonic water granita & caviar” was an incompatible clash of frozen sprite with caviar. A combination , which kind of ruined both. 1/10.The second course, scampi , watermelon , apple and green tomatoes lacked punch and taste. 3/10. Course 3 Cattlefish mozzarella and red bagneto sauce was interesting but again pretty bland in taste.5/10. Egg yolk Tagliolini followed , which artistically looks nice but had a mouthfeel of warm wax.0/10 Cod bottom with Mediterranean sauce was ok but again lacked character and taste. 3/10. Salanova lettuce and sorrel , was a folded leaf of salad without any dressing - terrible. 0/10. Lastly pigeon bisque and egg yolk. The meat was rare , luke warm and tasted like a raw pigeon more than anything else. 1/10.The desert we never ended up trying, as we paid and left, trying to find a trattoria in the late hours. Very disappointing dinner and not worthy of a 1 Michelin star rating at all. The wine pairing for eur140 was creative but not more. The room decor, historically impressive but lacks an upgrade.

Incredible meal here at Del Cambio! Matteo Baronetto has truly delivered a unique and interesting experience here for diners. I went with the 9 course surprise tasting menu and not a single dish disappointed. They were plated in new and different ways than what I'm normally accustomed to at fine dining restaurants like this. Often times presented on multiple plates that you can take bites of individually or combine at your own will. Compared to normally everything on one plate, with a sauce poured over at the table or on a large plate apart from each other. The visuals were stunning, the flavors were intense, subtle, and simply delicious. Very happy with my experience here.

We had an ala carte menu and loved it, we tried the pigeon, the spaghetti, the rice and the salad. The salad is one of the best I have eaten in my life. It was made up on more than 20 ingredients and was a great mix of Piedmontese food with some Japanese influence. We coupled this with nice Barolo wine ( not very expensive once taken by the glass) and some good bread. The pasta was above average and the rice definitely very tasty. Suggest going to this restaurant more for the experience and the decor. It was established in 1757 and feels like you’re eating a meal in history

Disappointing experience. Although the restaurant was completely empty, I was told they would “check if there’s a table available.” Clearly a poor excuse to judge me based on my outfit. Such discriminatory behavior is unacceptable, especially in a place that claims to offer fine dining. Respect for all customers should be the foundation of any welcoming service.

Actually a tourist attraction, it was an icon in Turin, they showcase an excellent execution in the kitchen. Service is extremely provincial with a number of wrong manouvres to accomodate the turists that are the mainl customers. The kitchen is still the reason to come. Extremely expensive for what it delivers. There are better restaurants in the area at a fraction of the price. Unfortunately. Not worth a visit unless someone is paying for you.

Friendly, delightful, smartly dressed staff. Beautiful building and an incredible array of sweets. They were incredibly kind squeezing us in for lunch. With the look of the place and how wonderfully we were looked after I expected more from the food. I had the omega 3 salad. Tinned tuna, very dry crab which I'm pretty sure was a shredded crab stick, tinned sweet corn, finely chopped celery and some julienned smoked salmon on top of crunchy iceberg lettuce. Such a shame.

Outrageous. More expensive than Paris, London or Milan! €7.50 for a Coke and €4 for a tiny 25cl bottle of sparkling water… prices completely out of touch for a bar in Turin. You don’t see rates like this even in the most exclusive places in major European capitals. Disappointing and unjustifiable.

Dishonest Behavior at the Register – Beware I had a very disappointing and unsettling experience at this café in Turin. After paying my bill in cash, the woman at the register deliberately gave me €10 less in change. When I pointed it out, she didn’t seem surprised—just irritated that I noticed. It felt intentional rather than a mistake. This kind of dishonesty is unacceptable, especially in a hospitality setting where trust is fundamental. Whether you're a local or a tourist, I strongly advise double-checking your change at this place. The staff should be held accountable for this kind of behavior.

Great typical local food. Piemontese food is already great. Here, you might get it at a higher level. The view of the square also makes it surreal. I know it's good for coffee and aperitivo, but we went for an early dinner, and it was good too. Also, with kids, they have options outside the menu, just for kids. Great place and great experience, everything ❤️.

Cafe Torino is an absolute disgrace of a restaurant — hands down the worst dining experience I’ve ever had, in Italy or anywhere else. I ordered tagliolini alla Nerano with ricci di mare. What I received was a crime against Italian cuisine: overcooked, dry pasta drowned in a repulsive watery green sludge from zucchini, with not a single trace of ricci. I sent it back, hoping for a fix, but what came out of the kitchen the second time was even more disgusting. This wasn’t just badly executed — it was inedible. Coming from Naples, I know what Nerano pasta is supposed to be. This was pure mockery — a dish that no serious cook, let alone a “chef,” would ever dare to serve. Honestly, my toddler could put together something more respectable. My husband’s lamb with spinach? Equally pathetic, bland, and uninspired. Overpriced cafeteria food would have been better. The waiter was kind, but it doesn’t matter when what comes out of the kitchen is this insulting. For a restaurant in such a prestigious piazza, this is a total scam. We walked out with a massive bill and me essentially unfed, because there was no way I’d pay for that disaster. Cafe Torino is nothing but a tourist trap, serving garbage at premium prices. A complete humiliation for Italian cuisine and the city of Turin. Do not waste your money, your time, or your appetite here.

This place exists because it's on the piazza and has a pleasant view. Otherwise the staff is rushed, rude, and even a simple request for a coffee was messed up. Unless you absolutely have to stop there, I'd avoid it and go elsewhere.

We were a group of about 8. They have a good variaty of wine - and the prices of the wine are very fair. The food was good, not excellent. The service on the other hand was 10 of 10!

1 of the best risotto and 2 best pasta We ever had before . Wine list and sommelier specialties is incredible. Very recommended

Best restaurant I've been to in Turin. I got the risotto, veal cheek, and the hazelnut and zabione dessert which were all delicious. The cover charge includes both bread (breadsticks were of the better quality yiu can find) and water (which is not commonly provided). The wine list also includes a variety of local wines and the staff were very kind. You'd have to make a reservation since they are fully booked quickly even for lunch.

I’ve had this restaurant on my list for a long time, and we finally made it. We went for lunch, and besides their usual menu, they also offer a lunch menu where you can combine two dishes like a starter and a main, or a dessert, or a glass of wine. We chose a few of their regular dishes. We tried the ceviche and while it’s not the traditional Peruvian style since it included quinoa, the fish itself was fresh and the flavor came very close to the authentic Peruvian taste. The tartar was absolutely delicious, and the pasta I had was excellent too. The only downside was that our table wasn’t in the best spot as one of the seats was right in the path the waiters used to get to the other tables, so it wasn’t the most comfortable. Also, we waited a bit longer than expected for our main dishes. But overall, the food was great and I’d definitely come back. The presentation was lovely and the atmosphere is perfect for a relaxed lunch.

Best Turin experience is the eating starting with dinner at Scannabue. The rooms are sparse but culinary confidence, wine list and efficient and polite service make it ideal Piedmont dining. The photos don’t do justice. Just listen to them on what to order, and while there pick up olive oil and other curated pantry goodies.

The traditional tasting menu was excellent! Five courses were all very tasty… there was nothing to not like about it! Service was good, staff spoke very well english. Price for menu surpised us as the quality was so good. Will come back when in town!

Traditional Tasting Menu Review: The first plate was fantastic. The second plate was very bland, it felt a little bit monotonous. With the cod, I would have added a little bit of citrus. The third plate was extremely heavy, very bland. The fish inside the pasta was the most interesting thing about it. I could not finish it because of how intense it is. And the fourth plate, which was my favorite, the stewed veal. Perfection, I would have just added a little bit of chives to give it a little spice. And the last dessert, which was the panna cotta, was fantastic. Called classic, very simple, but elegant, very well made. And that's why I gave it a 3 out of 5, because I expected more from a Michelin-recommended place. I would have probably paid more attention to some of the top notes in some of the dishes, as they were very much lacking since the base notes overwhelmed the dishes.

We have been here a few times for lunch. They have a simple lunch menu with quality dishes and my personal favourite is the battuta and tajarin combination. I’m normally not a fan of bunet, but they make a really tasty one I may just become a fan. We will return for dinner as they have some really interesting dishes on the main menu. Friendly service, though if they think you are a tourist they may not show you the lunch menu. Update: we had dinner here a few days ago. The risotto was interesting, rich and tasty. Came for the foie gras and it didn’t disappoint. The beef cheeks were very good if a bit too salty.

I went for dinner with my family and was very pleased with the choice, we had the authentic Torinese food and hospitality experience. The service is friendly and impeccable, the menu offers traditional dishes well executed and generous in quantity. We had the agnolotti, bollito and guancia cooked in Red wine and everything was so yummy and high quality. Great selection of Piemontese wines too.

Nice restaurant in a very cool part of town. The atmosphere was nice, maybe a bit old school in the decor. The service was top quality as the staff were very polite. Me and my friends pasta dishes were amazing and we were able to pair it with a nice bottle of wine from their massive selection of wine. If you’re in that part of town, check this place out!

Really great Piemontese food and the best I’ve had in the city. Out of all the dishes we tried, I can definitely recommend the agnolotti, which was hands down amazing

I recommend this restaurant for the food that was amazing and the atmosphere in a very animated street of the city centre. I tried the crema di piselli con verdure di stagione e formaggio di mandorle (green beans cream with mushrooms, asparagus, potatoes, almond cheese), a 10 out of 10, would go there only to try that dish again. They also have a great and rich selection of wine and nice deserts !

Unassuming restaurant but exceptional quality. The first truly wholesome meal I have had in Turin. Real pietmontese food. Diverse wine selection - from very expensive to more affordable. Wine recommendations are excellent. Many local selections to choose from.Staff are warm and friendly and speak English. Management went out of their way - we received a complementary appetizer and zabaione - which were both excellent with complex flavours. We ordered three main dishes, one dessert, one bottle of wine and one large sparkling water which totaled €110. The veal and puréed potato with Nebbiolo red wine sauce was exquisite, the meat literally disintegrated in your mouth. The veal sausage gnocchi was cooked to perfection and the flavours were complex and satisfying. The boiled meat plate (typical pietmontese) was above expectations and I will order this next time I attend at this restaurant. It came with a selection of sauces (abundant servings) and candied fruit. For a restaurant of this quality and reputation, we left very satisfied and not hungry as with other fine dining establishments. Highly recommend.

Tasty foods meets solid customer service. The dogs is simply made yet tasty and our server was very courteous and had some great hospitality gestures. The risotto with goat cheese was tasty, chocolate dessert was well made and the plate with liver had a great taste. Overall solid execution

Excellent dinner in one of the city’s oldest restaurant. We were taken here by a local to try their tasting menu and it was delicious. Full of traditional Piemontese food like Vitello Tonnato, Veal Cheek, Plin, … very good value for money and excellent service. Highly recommend to everyone wanting to try local food.

Incredible. Good prices. Incredible local wine. Incredible pasta. Best creme and pastry of my life. INSANELY fast service. Lovely waiters (their english also very good). Best meal of my life. 10/10

We ate here twice on a recent visit to Torino. The food and service was excellent. The stuffed zucchini flowers were a highlight - delicious in a light tempura batter.

Came across this nice restaurant in a search for good food and outdoor seating. Our waitress heard us speaking English and immediately offered a menu in English for us - not at all necessary, but very nice. A starter of vitello crudo was excellent, followed by two pastas: Tajarin with 36 yolks and a great amount of porcini, and agnolotti filled with meat and served with a delicious meat sauce. Had a lovely bottle of Arneis and a relaxing pranzo. Wonderful service and well-priced for the quality and quantity of food. Highly recommend!

Our second visit - the first time 2 years ago for dinner (where we sat in the cellar) and yesterday for lunch. A charming place with friendly service and an open kitchen. Food was good, many classic and others a little different.

A great dinner option in Torino if you want to have it all when it’s about the Piedmontese Cuisine. Great staff, flexible and friendly. They gladly changed our table since it was a bit too warm in the cellar. Although they were very busy, they still were attentive. The food was delicious! A must visit in Torino!

The restaurant was busy but the service was perfect. Vitello was very tasty, the other dishes and wine recommendation was great as well.

This is our favorite place to have pasta. We discovered this place by accident. It’s a charming local restaurant with many awards. They serve fresh pasta with rich flavors. While there’s no English menu, the staff are very nice and willing to help explain the menu. Impressive! Don’t miss trying this place if you’re in Turin.

Exceptional! You know you are in the right spot when on Monday late evening you enter a restaurant in Torino which is packed full. I came without reservation based on my simple online research and was greeted by an elegant host. Whom one of the staffed might have called “mom” in Italian, but I might be wrong. What I am positive about is the feeling I m getting. Coming here feels like visiting your best friends grandmas house. Look at the decor and the dishes! It feels like this menu has not been changed for a century but for a good reason. If the chefs do a dish for a 1000time, I believe it becomes close to perfection. Simple presentation and even more so the offer, but that is a kind of thing everyone should expect from place like this. You can get a sneak peak in the kitchen and when you see the chefs impeccably dressed with white hats, clean working surface, again, you know you are at the right place! I admit, I m writing this review under such a positive emotions waiting for dessert. The only thing for improvement I can think of is that I would like the side salad to be mixed with oil and vinegar before service, but again I admit this might be the Italian way or serving salads without any dressing? There were four ladies running the floor and it felt everyone shared the same enthusiasm and passion for work. Going beyond the obvious service and great food makes one experience exceptional. I almost feel obliged (in good way) to write this review and think of when can I next book my flight ticket to come to Torino because of this place.

This restaurant is not located right in the city center and won’t just spontaneously appear on your tourist route, but that’s exactly what makes it a true gem. For a dinner in Turin, this was simply outstanding. The restaurant was completely full, so you definitely need to make a reservation, I highly recommend booking in advance. All the dishes we tried were amazing. A special compliment to the chef not only for the kitchen, but also for the amaro tasting experience he organized for us. Make sure to leave room for dessert, the zabaglione and panna cotta were outstanding. Antiche Sere is recommended by the Michelin Guide, which speaks for itself. Absolutely must-have if you’re in Turin.

Amazing place! The one you want to spend your last evening in Torino. The food was perfect, the service was marvelous and the place was as cosy as an osteria can be. While I don't want to highlight any single dish (this would shed the light from the other dishes, see the pictures!) the zabaione we got as greetings from the chef was simply a revelation..

Highly recommend this friendly authentic restaurant with very reasonable price and great local vibe. My partner and I shared the gnocchi and veal cheeks( both delicious!); we also had house red wine and 2 amazing desserts( panna cotta and zabaglione with whipped cream and merengue). We were fully satisfied, as both dishes were pretty hearty. If we were more hungry, I’d love to try their appetizers. The little complimentary cauliflower for the start was really delicious. Highly recommend! We were a bit concerned about getting there by public transportation from the center. But in the end it was an easy walk& comfortable short metro ride- totally worth it!

Amazing service and attention to detail, everything prepared with great attention, perhaps the best vitello we've had in Turin, pastas and meats well done and melting soft, Camilla and the whole team were great hosts, packing wine bottles for takeout was an appreciated final touch. Panna cotta was reminiscent of burrata in the softness of the interior. Would recommend to anyone.

Delicious, authentic food in a very friendly setting. Bianca was amazing and helped us translate the menu. Recommend the sausage gnocchi, rabbit and veal cheeks.

This restaurant is exceptional. We tried the veal cheeks, the rabbit, the agnolotti and for dessert - the peaches and the zabaglione. All of them were delicious. Last but not least, the wine list is rich in variety and taste.

A charming historical art nouveau cafe where it was said that the first sandwiches were introduced to Italy in the 1920s. Small place with a few tables inside and outside, and friendly service. We had a Bicerin which though quite nice because of the cream was a little too bitter for our taste.

Probably one of the must come places in Turin. Cosy Caffè, very calm and quite atmosphere, amazing service, tasty food. I suggest to try the traditional Torino bicerin drink, Affogato al caffè Mulassano - icecream with caffee, super tasty. There are tables available outside, but I suggest to sit inside for the full experience. Also take a moment to look around at the interior design and the ceiling,

Cosy and nice place with some nice specialities. Sandwich with bresola was super. Nice to visit by bike as well. A pearl in the passageway.

40 Meters/Squares - this place needs to be visited at least once! The tramezzini were really really wonderful! 2 vitelli tonnati, a chicken salad, and anchovies with green sauce. This was the best vitello tonnato tramezzino I had in Torino.

Nice and typical cafe of Turin where you can drink the famous Bicerin and eat some typical cakes of the city. the place is tiny but charming.

Beautiful historic café, worth seeing once. The cappuccino was just okay, and the tramezzino at €5 felt overpriced. Service could be friendlier with visitors.

Must visit if you’re in Torino! Charming old style cafe founded in 1879. Tried the tramezzino (their signature dish) with an spritz and you have the perfect aperitivo. The cafe is super small but gorgeous. They have tables inside and outside.

Our experience at passport control was nothing short of a nightmare. Six flights arrived almost simultaneously, leading to complete chaos. There was no clear organisation or guidance on where to queue. The entire process dragged on for hours, with no apparent forward planning

One of the worst airports of this size. Once leaving the terminal we're following the "Bus" sign and ended up in a car park while the bus stop was in a completely different part of the airport. It took me nearly half an hour to find it. On the way back it didn't get any better. Definitely not a sufficient sitting space comparing to the number of passengers. It's a little nightmare if you travel with small kids. Everything topped by a rude service on the food counters by non-English speaking staff. I would expect on an airport in a major European city the customers facing staff would know some English.

It is a small airport, but it has everything you will need. Passport and check-in procedures are very fast. When you leave the airport, there is a taxi stand and a train station across the street.

Great airport, fairly small. Line through security goes quick and there's enough shops and restaurants to entertain while you wait for your flight

The airport is a medium sized airport which was quick to arrive at and no waiting times at security when leaving. A good range of outlets to choose from as well as McDonald's avaliable for customers. Clean and tidy. Would visit again.

Clean, convenient from London. Many options for Car rental right after checking out. There is bus shuttle to center or using taxi with reasonable price. If you fly back from Turin, lots of nice wine, specialities, chocolates with reasonable prices. There are also Drinks& Coffee bars, toilettes inside where you are waiting on board, you can grab some panini or buy the last minute gifts. Turin Airport has improved to be excellent services!

Fine small airport, helpful staff, not so crowded like other Italian airports like in Bologna, Venice or Roma. Connection to city centre is easy with public transport like Flixbus. Like 20 to 30 min depending the traffic. Ok for 6 Euro if you buy return ticket too. Some shops, restaurants, enough toilettes. Security doesn't take too long only the flight companies have delays...