This is an exceptional restaurant, and we were delighted to have chosen to come here, expecting one star Michelin dining in a historic beautiful dining room, but ending up being blown away by the quality of the food. The food was innovative and delightful, with creative interpretations of Piedmontese cuisine, in which flavours popped with every dish. Cooking was technically excellent. The eight course degustation was preceded by two amuses bouche and punctuated by four "bread services" of various savory items and an optional cheese course. Staff were all warm, professional and skilled. Paired wines complemented dishes perfectly. Prices, while expensive for Turin, were completely fair relative to comparable places in Europe. I'd recommend without hesitation.

This is a really special restaurant and I feel really lucky that I had the chance to visit it. The atmosphere is truly unique with the fully restored Risorgimento room. It does really transport you back in time when Nietzsche and Cavour used to dine here. The food was absolutely fantastic and there was a great selection of wines. About 5000 different ones to be precise. Luckily our sommelier was very knowledgeable and was able to find the right wines for us very quickly. The service throughout was excellent and everyone was very friendly. Thank you to the whole team for making this historical restaurant such a special place!

We picked a tasting menue for eur185 pp and a wine pairing for eur140pp. The service was correct but very transactional. The food was mildly put disappointing ,if not irritating. At first we were served a big bowl of rice chips , something to nibble on. The first course “tonic water granita & caviar” was an incompatible clash of frozen sprite with caviar. A combination , which kind of ruined both. 1/10.The second course, scampi , watermelon , apple and green tomatoes lacked punch and taste. 3/10. Course 3 Cattlefish mozzarella and red bagneto sauce was interesting but again pretty bland in taste.5/10. Egg yolk Tagliolini followed , which artistically looks nice but had a mouthfeel of warm wax.0/10 Cod bottom with Mediterranean sauce was ok but again lacked character and taste. 3/10. Salanova lettuce and sorrel , was a folded leaf of salad without any dressing - terrible. 0/10. Lastly pigeon bisque and egg yolk. The meat was rare , luke warm and tasted like a raw pigeon more than anything else. 1/10.The desert we never ended up trying, as we paid and left, trying to find a trattoria in the late hours. Very disappointing dinner and not worthy of a 1 Michelin star rating at all. The wine pairing for eur140 was creative but not more. The room decor, historically impressive but lacks an upgrade.

Incredible meal here at Del Cambio! Matteo Baronetto has truly delivered a unique and interesting experience here for diners. I went with the 9 course surprise tasting menu and not a single dish disappointed. They were plated in new and different ways than what I'm normally accustomed to at fine dining restaurants like this. Often times presented on multiple plates that you can take bites of individually or combine at your own will. Compared to normally everything on one plate, with a sauce poured over at the table or on a large plate apart from each other. The visuals were stunning, the flavors were intense, subtle, and simply delicious. Very happy with my experience here.

We had an ala carte menu and loved it, we tried the pigeon, the spaghetti, the rice and the salad. The salad is one of the best I have eaten in my life. It was made up on more than 20 ingredients and was a great mix of Piedmontese food with some Japanese influence. We coupled this with nice Barolo wine ( not very expensive once taken by the glass) and some good bread. The pasta was above average and the rice definitely very tasty. Suggest going to this restaurant more for the experience and the decor. It was established in 1757 and feels like you’re eating a meal in history

Disappointing experience. Although the restaurant was completely empty, I was told they would “check if there’s a table available.” Clearly a poor excuse to judge me based on my outfit. Such discriminatory behavior is unacceptable, especially in a place that claims to offer fine dining. Respect for all customers should be the foundation of any welcoming service.

Actually a tourist attraction, it was an icon in Turin, they showcase an excellent execution in the kitchen. Service is extremely provincial with a number of wrong manouvres to accomodate the turists that are the mainl customers. The kitchen is still the reason to come. Extremely expensive for what it delivers. There are better restaurants in the area at a fraction of the price. Unfortunately. Not worth a visit unless someone is paying for you.

Very tasty, great wines, excellent service.

Our experience at Guido Ristorante was nothing short of exceptional. We were fortunate to secure a last-minute reservation — and what a treat it was. The tasting menu was outstanding: every course beautifully prepared, creative, and full of flavor. The wine pairings were spot-on and absolutely delicious. The service was stellar — attentive, knowledgeable, and warm without being intrusive. The atmosphere in the dining room was lively and full of joy, with the sound of laughter and conversation creating a truly welcoming and heartwarming ambiance. We felt genuinely happy to be there and completely taken care of from start to finish. We would absolutely return and highly recommend it to anyone looking for a special dining experience.

Memorable dinner. Food was delicious and the service was kind. We took their recommendation on the wine, and ended up buying two bottles to bring back home. Hope to come back in the future.

Always one of the best experiences in the Langhe!

Excellent restaurant in a beautiful old estate that used to belong to the king of Italy. Food was excellent and wines are decently priced . The vitello tonato as a starter was simply amazing. Insider tip: don’t indulge too much on the bread in order to have enough space for the rest.

Great Michelin star 🌟 restaurant inside Fontanafreddo's winery - it's been a great visit. Thank you, we will be back. Top notch food, great wines and superb service.

Very good food and the atmosphere was fantastic! Worth a visit. Also doing a wine tasting at the nearby winery (Fontanafredda).

The tajarin with truffle was amazing! Super delicate, great quality butter, generous portion of shaved white truffles, the pasta super tasty, handmade. I ordered the beef with mushrooms on the recommendation of the waiter. It was good, but the meat was a tad chewy. I still ate it, but compared to the pasta, oh my Lord! I sat outside, the atmosphere was lovely, tucked away from the piazza, and the service was on point. Super kind staff.

Excellent lunch in a friendly, local restaurant we only realized after sitting down is affiliated with Boccondivino and Slow Food in Bra. Every dish was delicious: gazpacho, vegetable meatball starter, homemade pastas, vegetables and guinea fowl. 🤌

Our waiter is the same one we had in Bra at Boccondivino! White truffles with agnolotti del plin and tajarin, fassona (beef) marinata (cruda) with cheese & nocciole (extra yum!), chanterelles with black truffles, Marcenasco Barolo 2020, veal tongue, meltingly soft snails, Panna cotta and chocolate. Slow Food continues it's mission of simple authentic food done very well but not trying to be fancy.

Best veal tartare of my life and its incredible to have a 10 euro glass of barolo. Was recommended by local truffle shop. Great business lunch spot and cozy romantic dinner spot.

The atmosphere here feels very authentic and the service was good. I really liked that they offer half bottles of wine, which is perfect for a lunch for two. The food quality was good, but for an osteria the prices are on the higher side and the portions quite small. Also, having a door open directly to the noisy kitchen takes away a bit from the premium feel that the décor and prices suggest. Otherwise, everything was nice, good food and kind service.

Had a great refreshing lunch here. My partner and I shared a couple antipasti dishes and then had the cheese platter. The antipasti’s were fresh and delicious, and the cheeses were incredible, especially when drizzled with the honey. Would recommend!

If you visit Alba, you MUST visit this restaurant. I strongly recommend the Tajarin; it’s made with forty egg yolks and Alpine butter. Ask to have white truffle too in it. At first you might think the Tajarin is bland, but as you take your second, third, nth bites, it becomes EXPONENTIALLY BETTER EACH BITE. It is simple, but absolutely heavenly. It is divine. Please, please, don’t skip that dish! I’d give it an infinity number of stars out of five! I love it so much!!

Came highly recommended so … expectations came high as well. So perhaps my rating is impacted by that. Food was at best average. Not bad, but definitely not mind blowing. Far from it. Service was okay but nothing special either. But the reception turned us off the most. No smile, no welcome. Basically a slight underlying level of annoyance and a bit of indifference; we had reservations. Feels like the place doesn’t feel it needs to work that hard anyone because people keep coming. Oh, also most forgot. The wine pairing suggested were again average, rushed, not explained.

We went without a reservation, but luckily there was a table left for us. The generous portions and warm, home-style dishes really touched us 🥹 It was my last meal in La Morra, and I was truly satisfied. Huge thanks to the staff for welcoming us so kindly. ♥️

Home-cooked, traditional piedmont dining and a cozy, casual restaurant. Emanuel was a wonderful server and helped answer all of our questions about wine and food. We were so happy we got a res last minute and enjoyed every second of this dining experience!

Had dinner here for the second time in three days and it certainly didn’t disappoint. The first day, on a Wednesday, it was quite busy and because we didn’t have a reservation we had to wait 20 minutes. Well worth the wait! The first time we had Cannolo and Millefoglie de Melanzane as starters. My wife had the Tagliata as her main dish and I had pork fillet. The meat was very tender and tasty but we felt that a bit more greens would further improve both main dishes. All in all the whole experience the first time led us to make a reservation for two days later. The menu had some small changes and again all dishes we had were excellent. Highly recommended when you’re in the Barolo area you like Italian food!

A really good place to go when in La Morra. Many interesting bottles and some good by the glass options. Food is well-made and nicely arranged and at a fair cost. Service were efficient and knowledgeable.

Very laid back terrace in La Morra, open not stop from lunch to late dinner, and menu almost never changes. A perennial classic with a huge most reasonably priced wine list full of top stuff

The best vitello tonnato i have ever tried. The food was delicious, the Russian salad was very good, the service very friendly, the prices affordable. It is definitely worth the visit

High expectations because of the very impressive wine list/cellar, which was mindblowing and very impressive to have paid a visit to the place. That being said, we made our reservation for 8 well in advance and were told to choose from a fixed menu decided upfront. Which, to be clear, I have no problems with. Yet, it is strange to find out the whole service was consisting out of tables bigger than 8, who were able to order seperately and got different plates served. This being seated to tables that are too large, which takes away any possibility to have conversations with your guests sitting accross from you. The atmosphere and dining experience would be of higher value if seated at slighter smaller tables. Food wise, were were not blown away except for the dessert which was delicious. On the service side we had the idea our sommelier and people that served our table were either not able to explain things correctly in English or either on a not so friendly way of serving the table, which didn't contribute of the experience of a great dining evening. Let's say the evening ended well after the dessert and some great bottles of wine we could choose from.

Beautiful food experience at lunch. 6 course menu, every plate had a delicate balance. Impressive wine cellar. Gorgeous view on the vineyards. Perfect service

The food is good. Unfortunately that day we were there, there is a group gathering so it’s a bit noisy. The service is good, yet, young waiter murmuring so I can’t hear what he said about the dish. Too bad the menu you need to take the same in whole table but me and my husband we have different tastes so it’s impossible to do so. We chose the a la carte. I have the feeling this restaurant is trying to get a star, and I hope they do if they could make the service more personal feeling. The view is great.

Had lunch here. The weather was perfect so the dining room was particularly lovely, though because all the doors were open there were some bugs flying around. We had the seasonal market menu but asked to have white truffle put on whatever the chef thought appropriate. For me personally, some of the dishes ended up being a bit heavy but overall it was a lovely meal. Side note: they are very dog friendly and on the day I went there were about 4 dogs in the dining room in case anyone has allergies or anything.

The dining experience is terrific if expensive. Service is fabulous. A special night kind of place. Food was excellent with one course exception, the cod was previously frozen, not fresh and I sent it back, they graciously removed it from the bill. Killer wine list. Bring a credit card with plenty of room for payment. Would return anytime, especially for lunch because of the stunning view.

Definitely not at Michelin start food not even fine dining for me. The vitello tonnato was saltless and the meat was quite chewing with not enough sauce and one caper. Definitely the dish was not elevated with very basic presentation. The main veal was soft and tasty but the presentation was very basic not even a trattoria. Its sad because the location is beautiful and the wine cellar is impressive. Service was good but I don't think will come back to eat at least.

I was very excited to go to this restaurant. I planned months in advance. We order the prefix fish flight. The first course was amberjack and was a very nice dish. The second course was a ricotta and herb stuffed fried fish. This dish was bland and had the same green sauce as the first dish. The third course was the most disappointing it was described as cuttlefish with gnocchi. This dish was inedible. The gnocchi was bitter and smoky, the sauce was just not good. The fourth course was better but not creative for a Michelin star restaurant. It was fish on a round bed of potatoes au gratin and the same green sauce that was on the first two dishes. Dessert was just ok. Then the wait began to get our check. We eventually had to flag someone down to get the check.

The dishes was good but not outstanding. But one was more than good - great lamb. About atmosphere - in my opinion unnecessarily a little bit too stiff. Interior very nice.

Really nice Restaurant. The food was amazing and the staff friendly. Price is absolutely fine for that what you receive.

We had an amazing dinner with the local fare coupled with an amazing bottle of Barolo. The owner made all of the suggestions and they were perfect. Three weeks in Italy and one of three top meals

Exceptional service can truly elevate the dining experience, especially when complemented by intricately crafted dishes and thoughtfully selected, unexpected and fabulous wines. Enoclub far surpassed our expectations!!

Fantastic food! Fantastic service! Fantastic Atmosphere! Do not miss the grappa di Barolo after the truffles!

Welcoming staff, not trying to over sell, great food and wine. Generous portions of truffle which makes the visit worth it. And perfect wines recco.

Beautiful place. Food, although good, was expensive for what it was. Unfortunately, the downside is they allowed animals into the dining area. I should not need to share my dining experience with animals. I will probably not return to any high-priced establishment that permits such.

Nice place with great views when you sit on the terrace. Make a reservation in advance though. The terrace can be really noisy when lots of people are there so can be difficult to hear. Good food.

Amazing views from the terrace. Good food! Parking is challenging. Park up the road at the little parking lot. Otherwise absolutely delightful!

Very well located at the heart of the Langhe. Nice view on the vineyards from the terrace. We were well welcomed (booking necessary on the weekend). Unfortunately it’s mandatory to order 2 courses, otherwise you’re charged 30€ if you take a single meal… The food is excellent, but the portions are small… which makes the experience pricey.

Every part of our experience here was wonderful — from the kind and attentive staff to the stunning views, and of course, the food that truly lived up to Bib Gourmand standards. I was especially moved by the «Fiore di zucchina ripieno di salsiccia di Bra su battuto di datterini e basilico» and the «Gelato al fiordilatte affogato al caffè» — both were absolutely delicious and memorable.

We walked in without a reservation and were fortunate to be seated inside, though we were told we had to order at least two dishes per person, which felt a bit forced. The antipasti was enjoyable and the wine selection was lovely, but unfortunately, the rest of the meal was disappointing. My wife’s calamari hadn’t been cleaned properly and was gritty with sand, which made it hard to enjoy. I ordered the pork, which ended up upsetting my stomach badly enough (food poisoning) that we had to cancel all of our planned wine tours for the rest of the afternoon. All in all, while there were some positives, the experience left us more frustrated than satisfied.

Lively lunch restaurant. Great view, service and the food were extraordinary good. Really recommend Veglio!

Food was really great! No complains and a great wine suggestion from the restaurant

We visited Trattoria della Posta for a white truffle tasting, and it turned out to be a wonderful experience. The meal started with a welcoming appetizer, followed by a delicious selection of cheeses and an outstanding steak tartare topped with white truffle — perfectly balanced and full of flavor. For the main course, we tried the lamb and chicken; the chicken cooked in Barolo wine had a unique, rich taste that stood out beautifully. The wine selection complemented the dishes very well, and overall, we truly enjoyed the food, atmosphere, and warm service. Highly recommended for truffle lovers.

Excellent dinner on a Saturday night - every table was full. The food was exquisite, with a good selection on offer. The wine list was extensive & the setting had a great ambiance. Staff were incredibly efficient, friendly & welcoming.

It’s impossible to understand the ratings awarded to this establishment. Perhaps we were unlucky but I don’t believe luck should play a part in enjoying good food. A party of six ordering over 12 different plates and none of us enjoyed our food. It was lacking in flavour, with no quality of either preparation or ingredients on display. Loud intrusive music and a condescending waiter hardly improved matters. When we made it clear we didn’t want to spend over €1000 on a single bottle of wine the service deteriorated yet further. We were an international party, well versed in top level travel and dining. This was an experience none of would ever repeat. My pasta special of the day featuring rabbit would be comfortably beaten by a pot noodle. We couldn’t wait to leave - I think the staff felt the same way about us. Horrible.

It's always amazing to me how fine dining dune well can feel so incredibly comfortable while still delivering a top-level experience. The staff was professional to utmost degree, yet helpful warm and inviting. The food was 2nd to none. The wine list was deep and well priced. I look forward to returning on my next trip to Piedmont.

Probably one of the 5 best restaurants I have been in my life. The owner and her team take great effort in making the dinner a great experience. They want you to feel welcome. The sommelier is amazing also. Take your time for dinner and relax for this amazing experience. I have been here several time, and now also came here to sit outside. Recommended. You will not regret coming here.

Best Meal of my entire life! I’ll never forget it .

A not-to-be-missed experience while visiting the Langhe is having lunch or dinner at this remarkable restaurant. Everything was superb from the attentive, courteous service to the the elegant old-style wood furniture, the immaculate table clothing, the bone china plates and the warm ambience. Their €55 5-course tasting menu, including stalwarts of the Piemontese cuisine like the barolo braised beef and the 30-yolk tajarin pasta, is of exceptional value and quality as is their €180 Alba white truffle menu (or €50 per truffle grating on a dish). The hefty wine book has several local gems like Nebbiolo and Dolcetto and the knowledgeable sommelier will recommend one suited to your tastes and food. Booking is essential.

This was one of the most delicious meals I've ever had. Polenta gratin with parmesan and pancetta, baked in a ceramic serving dish, was savory comfort food on a cold day. Veal steak with fresh artichokes was perfectly seasoned with phenomenal aroma and flavor. Wine was twice as good and half the price of a typical American restaurant. I asked the servers if I could compliment the chef and they happily obliged. Previous reviews mentioned not many English speakers, but the young woman who served me was somewhat fluent. Very highly recommended.

Lovely find, very popular, so book in advance. You can do so online if you don't speak Italian. The menus and staff are only Italian, so be prepared for some surprise dishes or bring a translation app with you. Food was delicious, the best pizza

Definitely a must in Turin. Delicious food, great service and staff. Big Shout-out to chef Salvatore!

Great value for money. A very small front door opens into a huge restaurant with outdoor seating in the back. The food is excellent and plentiful. Staff were very friendly and helpful

Lovely restaurant, good service. Only problem was a lack of certain ingredients, but being a Monday I can understand.

Real Italian experience.Food is superb,wine too.Lovely staff,didn't speak Italian but the waiter helped us with the order.Highly recommended it,looks like a popular choice with locals.

Lovely, amazing decor and authentic Tuscan food. What's not to like plus 5 minutes walk from my hotel so win win

After a deeply disappointing experience at another 3-star restaurant in Italy, Piazza Duomo completely restored our faith in fine dining. As hospitality professionals who regularly visit top-tier restaurants, we were truly blown away by the attention to detail, flawless execution, and warm, attentive service from the moment we walked in. Every dish was not only technically perfect but full of soul, creativity, and balance. The presentation was refined, the pacing impeccable, and the menu took us on a journey that was both exciting and deeply satisfying. Even the smallest elements – from plate choices to wine pairings – were carefully considered and harmoniously integrated. Unlike many “bucket list” restaurants that rest on their name, Piazza Duomo delivers on every promise and more. Chef Enrico Crippa and his team create an experience that feels personal, elegant, and genuinely world-class. We left not just impressed, but inspired. Truly deserving of its three stars – and more.

We truly appreciated the warm service and the immersive kitchen experience - it’s something we will never forget and will remain grateful for. However, the food itself was, to be honest, quite disappointing. And I don’t say this lightly, as someone who deeply appreciates gastronomy and the creativity and effort that goes into it. Still, I believe honest feedback is an important part of this experience. The only truly memorable dish was the signature salad - which, interestingly, was not part of the tasting menu and had to be paid separately (think 5 euros). The mushroom dish was very good, while the risotto and veal were just fine but nothing extraordinary. The beet “three-set” course was especially underwhelming; the beet sandwich with cream cheese and caviar was, frankly, one of the worst sandwiches I’ve ever had - and coming from the UK, that says a lot 🥲 Dessert also felt rather ordinary. Overall, I could not believe this was three-star food quality, although we really appreciated the experience. I think the star is for the creativity and techniques of using of different veggies and herbs… I am hoping that they can do a bit more for on the flavours themselves because I do want to be back! 🙏🏼

Lucky enough to have had the opportunity to come here a few times and all I can say is "best restaurant in the world". That is no euphemism or hyperbole. It is absolutely true. There is no other establishment than can actually even get close to the culinary art at play here. So, if you have the opportunity, I highly recommend. Oh, and before I forget, if you come in October, you'll also get the benefit of the town festival, which is amazing.

An absolutely unforgettable experience at Piazza Duomo in Alba, led by the extraordinarily talented chef Eduardo Crippa. What stood out most for me was not only the exquisite food but the impeccable service—warm, professional, and almost theatrical in its flawless choreography. The young staff carried everything with grace and humor, creating a truly joyful atmosphere. It felt like watching a perfectly rehearsed dance: courses arriving in unison for both of us, glasses refilled seamlessly, and plates whisked away the moment they were finished—so light on their feet, I was in awe. It’s no surprise that Piazza Duomo has earned its three Michelin stars. We chose The Journey—eight incredible courses. Just when we thought we couldn’t possibly eat another bite, a new dish would arrive and somehow we found room to savor it all over again. The staff’s knowledge was exceptional; they anticipated every question, explained each dish with clarity, and even surprised us with an extra course tailored specifically to our preferences—something they had thoughtfully asked about before our reservation. A dining experience that was not just a meal, but a true work of art.

Every dishes at piazza duomo feels like a piece of art, elegant, balanced and full of emotion. The white truffles menu captures the essence of Alba with incredible precision and creativity. Service is warm yet impeccable, and the wine pairing is simply outstanding.

I had high expectations for Piazza Duomo, having wanted to dine here for years. Given these expectations, it’s pleasing to report that my expectations were exceeded. The meal (the journey) was expansive yet flawless. Each element was carefully executed & beautifully balanced. The service was attentive yet retained a warmth and humanity which reflected a passion for sharing the exceptional cuisine and vino. While the menu might seem on the fave of it to be expensive, this is a truly five star experience which will live long in my memory and inspire my own culinarily endeavours. If you come to Alba you should reward yourself and invest in a visit to sample the menu at the wonderful Piazza Duomo.

⭐⭐⭐(Michelin). 37 dishes in nine courses at #32 in the world, Piazza Duomo (conveniently located in Piazza Duomo) in Alba. We chose the garden forward "The Journey" menu rather than the white truffle or Barolo menu. Colors, flavors, smells, textures, taste in a horrifically over-bright 100% LED spotlight lit dining room, cafeteria style floors and Barbiecore pink walls with amateur-night interpretive images painted on the too-bright pink wall. The carne cruda stuffed green olive was salty but amused my bouche, JC loved the shellfish version in the black olive. Little flowers on little cheese on cracker quite delicious. Savory salted caramel pudding with (mushroom?) broth was fantastic, and escarole sorbet intriguing. Pumpkin with a single chestnut didn't evoke autumn. 21-31-41-51-61-Hike salad, though a trendsetter, it's tough having seen it other places first, but ginger sesame dashi was very tasty. Uni was a massive, ammonia laden shame of a miss, yuck! (I didn't send it back, but it was that bad) Milazzo has ruined me for sea urchin that is not quite literally pulled out of the sea and eaten. Cod with onion and saffron veil (gel!) was undoubtedly the most perfectly cooked piece of fish this palate has had in the past 54 years. Very small and meaty borscht is exactly how it should be served! Caviar finally made an appearance on the crazily friable (not in a good way) savory beet Moon Pie. Hazelnut savory cruffin (my word, not theirs) was exceptional and location/season appropriate. Gels (er, hydrocolloids) everywhere... Like 20 of them. The main other trick was super thin micro-layers of things, a demonstration of technical skill, but not a good choice if you want your diner to taste your food. Chiaroscuro esoteric cuttlefish, meh... High minded but didn't go anywhere. Camomile (gel!!!) amidst demi glace gets lost with the small perfectly cooked lamb bite. White chocolate for dessert? Really three stars? Another total miss. Grapefruit sorbet cleansingly tasty. Cereal milk giving Momofuku 2006. Cookies, but no mignardises other than very good chocolate covered hazelnuts. This was a festive treat and a unique experience, I regret nothing. I realize that it is harder to lose stars than to gain them, but...

I arrived at Terminal 2 of Malpensa Airport and immediately noticed how exceptionally clean it was. There’s a long moving walkway that takes you toward the exit, followed by stairs or an elevator to reach outside. The connection to Milano Centrale is very easy, the buses are parked right outside the terminal. Overall, it’s a beautiful airport, though I found the departure area less functional. While waiting for your gate to be announced, you sit outside the duty-free zone to avoid walking too far from your gate. This creates a crowd near the entrance without enough seating, which limits shopping time. Still, I was generally pleased with my experience.

Milan Linate Airport (LIN) is a relatively small and manageable airport, making it a good option for travelers who prefer a more straightforward experience. One of its key advantages is its size; it's difficult to get lost, and the layout is organized enough to navigate without stress. This is particularly appealing for those who dread the sprawling, often confusing terminals of larger international hubs. However, the airport's limited size also comes with a significant drawback: a restricted selection of shops, restaurants, and cafes. The variety is quite limited, and the quality of the food and beverage options is not particularly impressive. This can be a letdown for travelers hoping to enjoy a high-quality meal or a wider range of retail therapy before their flight. Furthermore, the general condition of the airport is underwhelming. For a city that is a global fashion capital, one might expect a more modern and aesthetically pleasing gateway. The facilities feel dated and are in need of modernization and renovation. The lack of contemporary design and amenities is a noticeable contrast to Milan's reputation for style and innovation. While functional, the airport doesn't provide an impressive or memorable experience, and a significant refresh would greatly enhance its appeal. In summary, Milan Linate is a practical, no-frills airport that excels in its ease of navigation. However, it falls short in its limited dining and shopping options, and its overall dated appearance. It serves its purpose, but travelers seeking a more modern, varied, or high-end airport experience may be disappointed.

Milan Malpensa Airport (MXP) provides a refreshingly smooth travel experience. The entire facility was notably clean and well-maintained, creating a pleasant environment from arrival to departure. A highlight of the experience was the ease of navigation. Finding the correct gates was straightforward, thanks to clear and intuitive signage throughout the terminals, which significantly reduced pre-flight stress. Furthermore, the staff members were exceptionally friendly and helpful, offering polite assistance whenever needed and making the overall transit process very welcoming. MXP is definitely an easy and efficient airport to travel through.

Clean and beautiful airport . It’s nice place when one is traveling to India . Delicious food all around and lot of designer shops that one can’t find in USA . People are not that friendly and it’s hard to be friendly or sociable like in USA . People are more reserved and pay attention to the way you dress and look .

I have never seen such a bad country. We were 40 people departing at 2pm for the 8:10pm flight. But the traffic jam was terrible, the car could not move, although we tried to get off the car and ask to give way to go in another direction, but the traffic was still jammed. We had to get off the car and transfer to the train, but when we arrived at the train station, it suddenly stopped working because they said the entire staff was on strike. We had to drag our luggage and take the airport bus. The bus driver said that no one was allowed to bring luggage on the bus, including carry-on luggage. My colleague had to put his LV suitcase under the trunk of the car and it was eventually stolen. We tried to move as fast as possible while the flight was announced to be delayed until 10:20pm. And when we arrived at the airport at 9pm, the staff informed us that the check-in counter had just closed 10 minutes ago. We tried to ask them to open the counter but it took 20 minutes for 2 people to come out and say no. All had to buy 40 completely new tickets to return to Vietnam. The special thing on the new flight was VNA, We were also delayed by 1.00 more hours, However, the reason for the delay was because a passenger had trouble with transit procedures. Why is there such a difference? You have no humanity! A civilized country But theft, serious traffic congestion, indifferent staff. So disappointed with this country!

Melbourne Airport Terminal 1, primarily serving Qantas and Jetstar flights, has its strengths and weaknesses. **Strengths:** 1. **Accessibility:** The terminal is well-connected to public transport, making it easy for travelers to reach and depart from the airport. 2. **Amenities:** There are various shops, cafes, and restaurants that cater to different tastes and preferences. 3. **Check-In Process:** The check-in process is generally efficient, with self-service kiosks available for quicker processing. **Weaknesses:** 1. **Space and Crowding:** The terminal can feel cramped, especially during peak travel times, leading to long lines and a less pleasant experience. 2. **Limited Seating:** Seating areas can be insufficient, with travelers often struggling to find a comfortable spot to wait for their flights. 3. **Wi-Fi Connectivity:** While free Wi-Fi is available, the connection can be slow and unreliable, which is frustrating for travelers needing to work or stay connected. Overall, while Melbourne Airport Terminal 1 offers essential services and amenities, improvements in space management and connectivity could enhance the travel experience significantly.

I was really disappointed with my experience at Malpensa Airport. First off, having to pay €2 just to borrow a trolley feels unreasonable. Plus, there's an added €1 fee to weigh your luggage, and it’s only cash! This setup is quite inconvenient and feels very unfriendly to travelers. I really expected better from such a major airport. They need to rethink these policies to make it more user-friendly. I hope they improve things for future travelers!

Our experience at passport control was nothing short of a nightmare. Six flights arrived almost simultaneously, leading to complete chaos. There was no clear organisation or guidance on where to queue. The entire process dragged on for hours, with no apparent forward planning

One of the worst airports of this size. Once leaving the terminal we're following the "Bus" sign and ended up in a car park while the bus stop was in a completely different part of the airport. It took me nearly half an hour to find it. On the way back it didn't get any better. Definitely not a sufficient sitting space comparing to the number of passengers. It's a little nightmare if you travel with small kids. Everything topped by a rude service on the food counters by non-English speaking staff. I would expect on an airport in a major European city the customers facing staff would know some English.

It is a small airport, but it has everything you will need. Passport and check-in procedures are very fast. When you leave the airport, there is a taxi stand and a train station across the street.

Great airport, fairly small. Line through security goes quick and there's enough shops and restaurants to entertain while you wait for your flight

The airport is a medium sized airport which was quick to arrive at and no waiting times at security when leaving. A good range of outlets to choose from as well as McDonald's avaliable for customers. Clean and tidy. Would visit again.

Clean, convenient from London. Many options for Car rental right after checking out. There is bus shuttle to center or using taxi with reasonable price. If you fly back from Turin, lots of nice wine, specialities, chocolates with reasonable prices. There are also Drinks& Coffee bars, toilettes inside where you are waiting on board, you can grab some panini or buy the last minute gifts. Turin Airport has improved to be excellent services!

Fine small airport, helpful staff, not so crowded like other Italian airports like in Bologna, Venice or Roma. Connection to city centre is easy with public transport like Flixbus. Like 20 to 30 min depending the traffic. Ok for 6 Euro if you buy return ticket too. Some shops, restaurants, enough toilettes. Security doesn't take too long only the flight companies have delays...