Fantastic baroque theatre that maintains its 19th century charm. In places it it dated but the 4 stories of loggias are spectacular. The acoustics are fantastic. If you have a chance, also visit the upstairs room that is spectucularly decorated with gold colored plaster ceilings, ornaments and pillars!

Fantastic symphony experience. Recommend getting tickets at the box office rather than online, better options. Beautiful and well maintained historic theater. Orchestra was fabulous and powerful with complex Mahler 5th. No breaks just like Mahler would expect.

Theatre Bellini is an amazing building! This classical building has been built to mark the Catania born composer Vincenzo Bellini. We couldn't see the inside sadly as there weren't any performances while we were visiting Catania in Sicily.

Wanted to buy a concert ticket but the website was down. You can go inquire it 2 hours at the entrance before the concert to see if there are any concert tickets left.

Am amazing theatre, beautiful. Staff are very cordial too

We were at a concert celebrating the anniversary of the opening of the theater in 1890. Puccini and Verdi - beautiful music in a beautiful place.

We took a NCL cruise from Venice to Portugal last year. One of the stops was Catania. We got off the ship and self guided our tour using google maps and my research. Lots of picturesque squares and buildings. We stopped at the opera house to look around. We did not have time to buy tickets to go inside but we enjoyed looking around.

Castello Ursino is a fascinating medieval fortress in Catania, Sicily, built in the 13th century by Emperor Frederick II. Surrounded by lava stone and rich in history, it now houses a museum with captivating art and archaeological exhibits. The mix of Norman architecture and volcanic surroundings makes it truly unique. A peaceful, historic spot that offers insight into Sicily’s complex past—definitely worth a visit when exploring Catania.

Ursino Castle offers a rewarding blend of historical architecture and curated artifacts—ideal for those who appreciate medieval history and Sicilian culture. It’s especially suited to visitors seeking depth in a less crowded museum, but those expecting curated, modern exhibitions may find its layout and presentation modest

Great place to visit just before sunset, the colors work well with the site

Still closed, but even so the surrounding area and the outside are worth visiting. It’s almost all on volcanic rock and there are lizards, birds and wild cats all around the area. It’s a popular meeting point for tours and the area felt very safe.

Decent enough museum but the €6 entrance is honestly too steep. That said I enjoyed the meander around and the collection of artifacts on the ground floor. The second (first floor in the U.K.) is mostly paintings. It’s no Louvre but some are striking, such as Love and Death and the Sicilian Vespers. All captions are translated into English. Nice views of the city from the roof terrace. Have to agree that unfortunately bathrooms were gross 😷

We visited Caravaggio paintings exposition and ticket lady proposed purchase also tickets to Ursino Castle for just 1 Euro more, so it was a no brainer. I think it's worth seeing and as you can see at the photos you will be able to see a lot of paintings, the whole interior of the castle and beautiful views from the top.

6€ per person to get in. Sort of boring to be honest, paintings and sculptures but I really wanted to see and learn about the castle. The outside and the middle part is the best. Only two vending machines on the top floor with a small seating area. Bathrooms were disgusting!

The Benedictine Monastery in Catania is a very special and well maintained piece of history in Catania. I took a group of Americans from my yoga retreat here as part of a cultural excursion to Catania and it was absolutely fabulous. The tour was about an hour long and covered so much history and interesting parts of the property to explore. Our english speaking guide was so passionate and enthusiastic about the history he was sharing with us. He invited questions from the group through out our experience and he was a fountain of information and knowledge. I would recommend this tour to history buffs and skeptics alike.

We really enjoyed our guided visit to the Monastero dei Benedettini (10€). It was fascinating to walk through 2000 years of history, and it’s truly remarkable that such a historic place is now home to a university. It’s one of the most beautiful university campuses I’ve ever seen !

We accidentally stumbled across the monastery whilst sightseeing in Catania and managed to join a guided tour. The monastery blew us away and the guide was amazing. Being able to see the evolution of the site from its Roman beginnings in the basement library to the various rebuilding of the earthquakes and eruptions of Etna was fascinating. Of all the churches and sites in Catania, I’d put this on the top of the list.

A tour guide is definitely necessary here. Our tour guide Nicola was so funny and informative. You got all kinds of funny stories and history about this place from 2nd century AD to current time. We even got into the usually not open area thanks to our guide. (Also this museum shop has the best designed souvenirs I have seen so far in Sicily)

One of the largest monastery in Europe, full of interesting historical sites and ancient ruins; make sure to visit along with a guide; there is 1 every hour and the whole tour takes around 1:20 hours and it’s really worth it.

You can't judge a book by its cover nor can you judge this magnificent monastery but the outside. Once inside of this church that is for the monks of the order it is unbelievably beautiful. I highly recommend visiting it if you come to Catania.

Words cannot express how amazing our tour was!!!!!! Our guide in English was sooooooo GREAT!!!!! He had such a passion for the history. Really really great!!! Definitely a MUST SEE IN CATANIA. The building was incredible!!!

Very nice street! Lots of churches!

Via Crociferi is a beautiful quiet street to walk on.

Very beautiful street with impressive baroque architecture churches of centur you have to see !!!

Old town street. Several churches and monasteries.

The famous road rich in baroque style buildings, including churches and monasteries. There are 4 churches from 18th century. The Church of San Benedetto and connected to the convent of B doctrine nuns by the arch of San Benedetto, the Church of San Francesco Borgia, the Church of San Giuliano and the Church of San Camilla. There are to much beauty in one place, because it’s very difficult to concentrate your attention, you want to consider every detail on this baroque buildings and don’t cross and don’t miss anything.

If it ain’t baroque, don’t fix it

Neat streat but not that impressive

S special place to visit in Catania. You don't have the possibility to see it everyday. An open place where the fishermen sell their fish. A very original one. And you don't pay anything and can taste grilled fish or seafood for little money.

The fish market in Catania is amazing! You can feel the local energy and see how fresh the fish are — straight from the sea. It’s a true Sicilian experience!

Wonderful place to wander around, listen to the chatter of people talking everything 'fish.' This is quite a sight - everything is so fresh, the men cutting and unloading and selling from the square. I loved the 'culture' of it and thinking about the history of fishing and selling, this wonderful way of life in Catania. Would love to go back again.

Bustling food market with tons of fresh fish, vegetables, meats, and local specialties. Get ready for shouts, crowds, and strong smells—but it’s an awesome experience and really gives you a taste of local life.

Catania Fish Market is a vibrant, authentic experience! Busy, loud, and full of local flavor — a must-see slice of Sicilian life. Fresh seafood, lively atmosphere, and pure character.. Be there early in the morning 😃

Highly recommend the visit and the tasting of fresh fish and seafood Very typical and it’s the fisherman’s that sell their catch of the day

Messy, loud and as lovely you would expect Sicily to be. Well worth a visit. Talk to people. Buy something. Live a little. :)

Any time of the day for 🛍 or just looking around. Not to be missed

It is the shopping street par excellence, and as such, you will find a huge variety of shops, restaurants and notable places. Since it is an almost entirely pedestrian area (the exception being the area where the Villa Bellini is located), you can enjoy a peaceful walk.

Beautiful place to see !

Center of the city with many good restaurants and shops, but beware of scammers

Low key eatery in front of Porta Garibaldi with lovely staff and great home-made buffet- style food. Loved it.

Main street with a lot of caffes, and little squares, and the best canole in "Savia" and entrance to the Bellini park

Busy main shopping and catering Street in Catania.

Really beautifully preserved, and quite spectacular. Interesting to see neighbourhood cats have made their home among the ruins. Not for the faint hearted if you're afraid of heights!

You can just look into it from the outside without ticket, but that is less than 1% of this place. The ticket is 4 EUR but worths it apparently. You can explore the whole amphitheater underground. It is merged with some modern buildings, showing off very unique view from inside. The best thing is that people rarely buy the ticket. So you can enjoy your time without noise and crowd. The place is not cleaned well, though, which was the only bad thing to me. There were many wastes seemed thrown from the open above. I spared some time gathering the wastes for easier cleaning of staffs' :) Actually, this place gave me the best experience in Catania. I wish you have a chance to explore it fully with a ticket.

The ruins you can see from the surface are 10% of the whole structure. The visit is worth for the price (4€), and the panels help you understand how the amphitheater was in the past, but you'll enjoy it more with some previous information.

Well I liked Catania as a city. The amphitheatre can be viewed from the road. It's a part of but gives a great impression of what the whole would look like.

It doesn't look like much from above, but when you go in (which costs only about €4) you get to walk through some of the preserved superstructure of this Roman amphitheatre, which is now underground. It's worth a visit if you have 30 mins to spare.

Very well presented ruins, very easy to get to and see and photograph for free from street level. You can buy a ticket to walk through the ruins, but this part is not handicapped friendly.

Magnificient monument. The ticket is €6 but you can also see from above

Ok but once fully renovated and the paintings have been cleaned it will be a better place to visit. Guides available if wanted and price concession for over 65's. Signs of decay on ceilings and paintings discoloured from smoke from the two fireplaces in the main hall. This hides a lot of the fine details in most of the paintings. A visit takes about 30 minutes.

The Palazzo Biscari, an 18th-century Baroque palace in Catania, is an architectural gem worth visiting. Its opulent interiors transport you to another era. However, the visit can be marred by a few drawbacks: * Limitations: The number of rooms open to the public is limited, and the entrance fee might be considered steep. * Lack of information: Information about opening hours, prices, and historical details is scarce, especially if you're visiting independently. * Unforeseen closures: You might encounter unexpected closures, as happened in this case. Despite these inconveniences, the palace remains one of Catania's main attractions and a prime example of Sicilian Baroque. If you have the time and budget, I recommend including it in your itinerary. Tips: * Book in advance: Avoid unpleasant surprises. * Hire a guided tour: Learn more about the palace's history. * Check the official website: Although it might not always be up-to-date, it's a good starting point. In summary, the Palazzo Biscari is a beautiful place, but there are some areas that could be improved. If you appreciate Baroque architecture and history, you will enjoy your visit.

Beautiful Palace and you have as a guise one of the family!!! You need to book a tour to visit it

a place worth visiting, and certainly with a guide (in English, guided by one of the great, great… grandsons). He tells cool stories and shows the toilets in the passage to the main hall. 🫣

Absolutely stunning inside. Well worth a visit

I have attached a photo: On the left side is the time table for tours in Italian. Tours in English and French are next to it. Full price is 10e, for students 7e. Lasts around 30mins. You hear interesting stuff, history of the city. There is no point in going there without a guide. You have 5 rooms and going through them makes no sense.

Once they have the time and money to restore this Palazzo it will be a great place to visit. The ceilings are finely painted but there is evidence of water ingress. The paintings could do with some expert cleaning to make them more vibrant. Sadly they have suffered the ravages of time and smoke from the two fireplaces in the main hall. Pity as it has a great history.

Austere baroque building. Its facade is the most exuberant part of the building. The grave of Bellini is an impressive site and obviously still loved by the locals given the flowers. The music line on the grave talks of the fire dying with his passing. The remnants of the Norman Basilica give an idea of the prior building’s grandeur, it is a great pity it did not survive (given also how beautiful other Norman buildings are) Well worth a short visit!

The Basilica Cattedrale di Sant’Agata is an extraordinary place of worship and a must-see for anyone passionate about culture, religion, and art. Rich in history, it stands as one of Catania’s most iconic landmarks. The cathedral is truly spectacular – both in its impressive exterior architecture and in the beauty and detail of its interior. A visit here leaves you with a deep sense of awe and appreciation for Sicily’s cultural and spiritual heritage.

We visited this Cathedral early in the day, then came back that evening for a classical music event. This is a very special place with a deeply spiritual vibe. The marble work is exquisite and not overly ornate. This is a lovely, lovely place.

The Kathedrale Sant’Agata (Catania Cathedral) is a magnificent piece of architecture that anchors the Piazza del Duomo. The building itself is historically rich and absolutely beautiful, showcasing the striking Baroque style typical of the city. The surrounding garden area is also well-kept and provides a lovely, peaceful contrast to the busy piazza. Top Tip for Photographers: If you want to capture truly amazing pictures of the Cathedral and the piazza, I highly recommend visiting right before or during sunset. The light hitting the facade at that time is spectacular and creates unforgettable views. This is not just a place of worship, but a true architectural and photographic landmark in Catania.

Some cathedrals are beautifully painted with fresccos and adorned with gorgeous artefacts. This cathedral was almost simple but had grandeur instead. Absolutely magnificent and that made it beautiful. There catacombs under that I did not visit (3 euros). Beautiful cathedral.

Very beautiful, although the church is starting to show major damages to the outside structure. The inside is not well maintained. See this marvel before time takes it away

Beautiful cathedral, very serene, entry is free. Beautiful artwork and nice gift shop.

Typical traditional local restaurant with a classic touch. Nice dining area with style ,but nothing too extraordinary. The actual food is simple and quite plain. Do not expect any exceptional experience. Service is slow as is to be the kitchen itself.

We had a delicious lunch of traditional Sicilian dishes. Everything was seasoned perfectly and the service was very good. During our time in Sicily we paid much more for meals of lower quality.

The restaurant its beautiful, its all about food once you see their kitchen with the chefs hustle and the products on display. The squid quality was extremely good. Tender, fresh and nice flavor to it. The pistachio fish, on point. The fish steak was juicy, thick, with nice crust and full of flavor (my favorite). Good if you want more of a confortable meal. Now the anchovy pasta for me was not as special as the anchovies could have a bit more flavor/saltyness to it, but well to others on the table it was by far the best of the night. Their prices are very good, with really friendly service. I could say maybe the only thing it lack of its a bit of background music, seems a bit stale and quite to my preference.

This was such a surprise. We stumbled on this place by chance. On my top 3 restaurant list in Cantania. Their concept of traditional and slow food is captivating . Their mission statement is on the menu and is clearly their north star. We loved it so much, we booked dinner for the next day. The staff is so friendly and professional. Made sure one of us got everything gluten free as asked. Went above and beyond. My favorite thing was the wine and cheese combo. Indescribable. Eat at least a meal here. You won’t regret it!

Me Cumpari Turiddu: Where the Locals Eat (and What That Actually Means) There are restaurants for tourists, and then there are restaurants where the tourists have not yet arrived—or have arrived, looked at the menu, and promptly left. Me Cumpari Turiddu in Catania falls decisively into the latter category. This is where the locals go. One knows this not from any sign or advertisement but from the atmosphere itself: that particular vibe of a place that exists for its own community, that has no interest in explaining itself or apologizing for what it is. The wine list confirms this—local reserves, the kind that never make it onto international lists because they’re drunk here, by people who know. We ordered with a mixture of curiosity and trepidation. The menu offered local fare, which is to say: food that comes from this specific place and no other, whether or not the wider world is ready for it. Donkey, for instance. We did not order the donkey. This is not a judgment, merely a confession. Every traveler has their limits, and ours, apparently, do not extend to equines, however traditionally prepared. What we did eat: salads and vegetables that were divine—this word is not hyperbole but accurate description. Things pulled from Sicilian soil have a different quality than things pulled from elsewhere. The tubular meats (I leave the specific taxonomy to others more versed in Italian charcuterie) were excellent. The local cheeses—creamy, tangy, perfect against the local bread—reminded us that cheese is not a monolith but a conversation between milk, time, and place. And then: my fresh grilled tuna. It tasted, if I’m honest, a little off. Not dangerously so—I’m still here to write this—but off. That slight edge that suggests the fish was perhaps not as fresh as advertised, or had been held slightly too long, or had been handled in some way that compromised it. These things happen, even in Sicily, even in restaurants where locals eat. The Nero d’Avola helped. It always does. A good Sicilian red can wash down a multitude of sins, culinary and otherwise. At the end we waited for the waiter to bring the check which never came. We watched the locals who when done stood up and paid at the front. As did we. Would we return? Yes, though perhaps we’d order differently. The pleasure of Me Cumpari Turiddu is not perfection but authenticity—that increasingly rare quality of a place that refuses to be anything other than itself. This is what we travel for, isn’t it? Not the sanitized, the safe, the guaranteed. But the real, the local, the challenging. The meal that reminds us we are somewhere particular, eating what the people here eat, for better and occasionally for worse. The Nero d’Avola, I should mention, was superb.​​​​​​​​​​​​​​​​

Extraordinary restaurant with unique dishes and great combinations of parfurms and culinary traditions. Simply the best restaurant we tried in Sicily. Without any doubts.

We will keep coming back here whenever we are in Catania, it’s wonderful. Friendly staff, delicious food, great wine list, great atmosphere, well timed service. Everything is a winner.

This small fish fast-food spot is right in the city center, on a street near the main square where during the day there’s a fish market. The smell of fish is noticeable, but you can get used to it. The place had many positive reviews and always seemed busy, so I decided to try a fish’n’chips style cone. The staff was very friendly. The first time I went, I was told they didn’t serve fries, but I could get the fried cone on its own, which was fine. My order arrived within a minute or two, and it came with a plate, napkins, and lemon wedges. The fish was fresh, the batter crisp, and the quality of the seafood was excellent. Even as someone who normally doesn’t enjoy fish and seafood, I liked everything I tried. It was so good, that a few days later I went back. The cone was just as good as the first visit, served the same way. This time there were more small octopus pieces, which slightly dominated the mix compared to shrimp or calamari and other fish, but it was still very tasty. Overall the food is fresh, high quality, and consistently well prepared. I highly recommend it for anyone who wants to try some seafood in a casual, fast-food style setting.

We saw a travel blog recommending this place. Had a lunch meal on our first day and it was great. The boneless seafood cone was awesome and the arancini were great. We were so impressed we went back for dinner on our last night. Easy ordering and they call your name out (loudly) with your order when its ready. Great quality food and worth the visit.

The food is pretty much perfect. They have a variety and they have as much as you need for a quick fish meal. A big con however is its location, Catania is kinda known for being dirty and smelly but this location was so bad. It smells really really bad, I was there at summer. Overall though it’s nice, it is kinda self service, you order to the counter and lay and they bring it to you. Nothing special, but the food is delicious!! (Sorry for the messy videos, they are from Live Photos and I need my points lol)

I tried octopus salad, sword fish/aubergine salad and boneless cone. If ı have chance to come again ı will the choose same three, no hesitation a perfect seafood place! I also got the couscous salad but I am not a big fan of it.

Had boneless cone, lemon mayo, bread and beer. Cold beer & fried food in the heat never goes wrong. The seafood was well cooked - soft inside and crispy outside. Light & thin fry. Well seasoned that I felt that I did not need anything else (not even lemon). I would not recommend the bread though. The lemon mayo also had a lot of mint - which I enjoyed, but it was unpleasant surprise for my husband who does not like mint. Could be better if they clearly stated in the menu that there were mint also. We sat outdoors. Some fishy smell from the fish market nearby, but got used to it quickly that it did not bother much.

Good spot for lunch and snacks. Somewhat of a wait around lunchtime - maybe 15-20 minutes on a Saturday. While you wait in line, a table becomes available. Service is friendly and quick. Had the fennel/orange-salad and the fried cod fingers - both were great and delicious!

Very tasty and fast at reasonable prices! Wonderful fresh seafood, with beer and lemon juice - just wonderful! They cooked it very quickly, even though there was a long line. I'll definitely be back!

Although a bit on the expensive side, the food is authentic and the service is top notch. Could get crampy because of the tight orientation of the tables. The calamari and mussels were so good. Although the mixed fish fry was a miss. Great wine collection and u can only get the whole bottle.

Overpriced and tourist trap! The vegetables were not grilled properly and they were raw/cold and there was no olive oil in the salad. Plates and cutlery were low quality. Waiters were extremely arrogant - terrible service and atmosphere. You can find better fish and fish restaurant in Sicily for a better price and atmosphere.

Worth to visit I’ve been looking for seafood restaurant in Catania, then I booked for dinner for two. Everything was perfect, especially caramari e gamba fritters and squid ink pasta were impeccable. In addition, I wanted to do something for my friend’s birthday here. The hall staff Luigi listened to me very carefully and he helped a lot!!!!! We have had a good time. I strongly recommend this restaurant!

Seafood antipasti and pastas were delicious. Calamretti fritti and spaghetti con vongole in particular. While the food was a highlight the service and atmosphere were poor. We were surrounded by a thick cloud of smoke from nearby tables all smoking (the patio has no fan or other ventilation) and were approached by multiple panhandlers during the meal. The waiter nearly knocked us out of the chair to clear the table after we declined dessert.

Perched right next to the fish market, this restaurant obviously serves the freshest seafood. It was too hot to sit outside on the terrace and the interior was nice and cosy. I started with the selection of cooked and raw seafood accompanied by an excellent local Rosé followed by the Spaghetti Vongole. Overall and excellent meal. Service was also exceptional.

Yesterday in Catania, we ate fish. This is not, perhaps, a revelation. One eats fish in Sicily. One expects fish in Sicily. But there is fish—the word, the category, the menu item—and then there is fish: the thing itself, hours from the sea, still carrying the memory of water. Fresh fish. Fresh shrimp. Fresh mollusks. Fresh pasta. I list these not to be tedious but to emphasize the essential economy of the meal. Nothing smoked, nothing preserved, nothing that had traveled far or waited long. Everything recent. Everything immediate. This freshness is not merely a quality but a kind of ethics. To serve something fresh is to honor it, to refuse to disguise it, to let it be what it is rather than what you wish it to be. Yummy and delightful, yes—words that sound almost childish in English but that capture something true. The shrimp tasted like shrimp. The mollusks tasted like the sea. The pasta, made that day (one assumes, one hopes, one believes), provided the necessary textural counterpoint: something to soak up the juices, to extend the pleasure, to make the ephemeral last just a moment longer. All accentuated by an Etna white. We left satisfied in that particular way one leaves Italian meals—not stuffed, not overfed, but content. As if the world, for an hour or two, had been exactly as it should be. Which, in Catania yesterday, it was.​​​​​​​​​​​​​​​​

The spaghetti with red shrimp tartare was disappointing and terrible. Idk if it’s inspired by Japanese food, with bonito flakes, but it’s under seasoned and it’s just weird combination. The scampi tagliolini was not as a nightmare as the other one, but the seafood was not fresh. The food was generally overpriced. Definitely a trap :( The staff were super unfriendly, especially the one standing in the counter

Go early in the morning for the freshly hand-made cannoli. I usually have to take them outside to eat, because the wait for a empty table can be long in the busy season. If you have the time eat them at a table with a nice expresso. The green filled cannoli's are my favorites, I always miss that great taste when I do find one in a Paris bakery.

I LOVED this cafe. Yes, it was very busy and hard to find a table…. But that’s for good reason. They have great pastries at great prices. I didn’t try their savory, but I’m sure it is also very good. I got their cannoli and a large rum baba filled with pastry cream. Both fantastic! The cannoli had a lighter shell than most I had, which didn’t really make it better or worse in my mind. Just different. The rum baba- oh wow. So delicious! Super moist and flavorful. It’s huge for the price too.

If you want to experience the real Sicily — where tradition, flavor, and soul come together — Savia in Catania is the place to go. From the moment you step inside, the aroma of freshly fried arancini fills the air — golden, crisp on the outside, and perfectly creamy within. These aren’t just snacks; they’re a piece of Sicilian history, made just as they should be. Every bite reminds you that you’re tasting the original, authentic flavor that locals have loved for generations. And it doesn’t stop there. For something sweet, pair a soft, buttery brioche with the rich, velvety granita — the perfect Sicilian breakfast duo. Add a strong espresso, and you’ll understand why this region’s culinary traditions are so revered. At Savia, every flavor feels like it’s feeding your soul. It’s not just food — it’s heritage, passion, and love served on a plate. Whether you come for the arancino or stay for the dessert, this is a stop no true food lover should miss in Catania.

This place was recommended to us. Busy with locals, it’s a great place to grab an arancini or cannoli. Get yourself in line to pay first, then wait for your ticket number to be called.

Loved the granita (chocolate and pistachio) and the brioche buns here, super soft with a lovely hint of citrus. We ended up coming back twice just for the granita and brioche! The arancini catanese was good, though the pistachio one was a bit bland despite being freshly made. The wait for a table can take a bit, but the waiters were kind.

It was recommended to me by my hotel. It was a very good selection of tasty Sicilian food like Arancini, Croissant, sweets, coffee, any many more. I really liked the Cafe al Ginsing, Spinach Arancini, and Pistachio Croissant. Just one drawback is that as this is very popular place, there is sometimes a waiting queue where people sometimes need to stand for say 20mins in peak hours, but it is worth it. Waiters service is good and they speak English. Card payments are accepted.

A delightful experience in this exclusive pastry shop in Catania Sicily. Special credits to our waiter, Cesare, for his efficiency, rapidity, kindness and fair behaviour towards the clients.

One of our favorites during time in catania, so much so that we came back twice!! service is good, food appetizers are also very good and v reasonably priced, we also kept asking for vermouth reccs and they always delivered!! I also loved the vermouth fizz if u prefer something lighter, & honestly can’t go really wrong with whatever food u choose to order! Seems like lots of locals go as well so it can get crowded past 7pm with reservations so recommend getting there 6-7pm

Aperitivo done well and at very fair prices. We ordered mixed olives, aubergines, artichokes, smoked buffalo mozzarella, dry sausage, and goat cheese, plus house white wine at only €2 per glass. Portions are small, but that makes it easy to try several dishes. A casual and lively bar to enjoy before dinner, and very popular with locals.

Very cool spot for drinks, meats, cheeses, tostadas. Everything was delicious. Not mindblowing food, just very good and comforting. It’s also fairly cheap. 10/10 for the vibes. There was a short wait for a table on a Saturday night. The service was brisk and efficient. Negronis were great (and strong!)

We loved Vermut and found ourselves going back again during our time in Catania. It’s a busy place so don’t be put off if you need to wait for a table. The vermouth cocktails are delightful and the 7 year aged chilli was a highlight on the food menu. It’s a super laid back and relaxed venue, the staff seem to be happy working there which always makes it a more enjoyable experience as a customer.

A truly fantastic place, not only for its delicious food and carefully selected vermouth, but above all for its unique atmosphere. Every detail feels authentic and inviting, making it the perfect spot to enjoy Catania at its best. Highly recommended to anyone visiting the city.

Absolute gem ! Came here more than once during our stay. Raw wines and good cocktails. Vibes are great, local, and authentic. It’s always full so if you want to sit at a table I recommend you come early. If not they have a window bar on the side where you can order and stand by a table. Incredible, would 100% recommend.

Service was slow, especially when it’s getting crowded. Great snacks and cocktails. We ordered Negroni and they used different Vermouth in the mix for the second order without asking or telling us. For snacks, we had 7 years chili pepper with Pepato cheese and fresh ricotta with anchovies. Despite the service isn’t excellent at that time, we’ll be back again to enjoy other delicacies.

What a disappointment. Good marketing, but nothing else. Fortunately they're in the city center, otherwise they'd probably soon close their doors. The waiters are absolutely not trained, they don't pay attention, they're nice until you're seated - then you're waiting for ages that they come to pick up your order and they're almost acting as if they're highly annoyed if you do and it wasn't even crowded. 2 stars for the presentation of the burgers, taste is disappointing, dry bread, little flavor, the fries barely fried. The price-quality ratio is absolutely not worth it. We ate better in catania with more welcoming service, cute presentation and less pricey. Can't recommend it at all ...

we got the naked burger and for anyone looking for a healthy dinner thats the way to go. We had two different types and they were both good. The place could be a little cheaper but it is worth the try if you don’t want to eat strictly Italian food whilst you’re in Catania.

I got their Helles beer, which tasted like a decent homebrew, ie, had those slight off flavors you get from too warm fermentation. Also had their potato croquetas, which were good, and their fried cheese, which was mostly breading and lukewarm. Service was ok, on the less attentive side though.

Amazing! Loved everything....they have laneway dining, inside dining or courtyard dining. Beautiful settings, great food and drink options, attentive staff, reasonable prices.

Great burger joint on this fun foodie street. All our burgers were delicious i went for the Bec, the kids measured their's with some app at 20cm tall. Mrs W's spicy chicken wrap was one of her 'favourite meals in Sicily!' A nice break from the pasta and parmigiano, if for just one day. Staff were very nice.

Above average dining experience which provides late night eats! Wife ordered wings and potato wedges and I had a vegetarian burrito. Everything tasted good. Service was solid too… recommend!

We ordered a cheese dish from Sicily, which was the best option and absolutely delicious! The beef burger with egg and ham was also fantastic. The beer here is great too. The service is excellent, and the atmosphere is very pleasant.

Very friendly and fast waiters at this amazing restaurant. Since we only needed a table for 2, we got it almost instantly, but the whole place was pretty full. The food was awesome, and also very budget friendly! Greetings from Hungary, Magdi & Alex

This restaurant totally worth the hype and the name. We found about it through social media but also the host from our Airbnb from Catania recommended it. The prices are very low compared to the services and quality you are getting in return. You cand find plenty of local dishes and what wenhave trier was very good, a very pleasant experience. You have to be careful because at lunch and in the evening without a reservation it is best to head there at the opening hours if you do not want to wait for a table so maybe you want to keep this in mind.

A lovely Trattoria that punches well above it's weight. The dishes are good value and plentiful. The Hugo spritz is one of the best we've enjoyed in Sicily. Beautifully presented, which is something my own country could learn from. Desserts were also enjoyable.

Walking into Trattoria del Cavaliere felt like slipping into a genuine slice of Catanese everyday life. Situated on Via Paternò in central Catania, the place buzzes with chatter, the clinking of glasses and the smell of sizzling grills — very informal, very alive. I kicked off with a mixed antipasto di mare: fresh shrimp, polpo and a rough-cut tuna carpaccio. Then I opted for one of their pasta dishes — simple but satisfying — and followed it with the grilled swordfish. The fish was appropriately fresh, grilled over coals, and served with minimal fuss but maximum flavour. The staff recommended a local white wine, and overall the meal felt very Sicilian. What stood out most: the value. Portions are generous, the prices modest for the portion size and freshness. One review noted: “we were very more than satisfied … we spent about €43 for two”. The service was friendly, though definitely rushed when the place got full — you get the sense they turn tables rather than linger with you. Some guests also mentioned occasional dips in quality during the busiest hours. If I were picking one word for it: authentic. If you’re after a polished fine-dining evening, this might feel a little rustic. But if you want real Sicilian food, proper portions and local atmosphere without pretension — this is a solid choice. My tip: go a bit earlier, request a quieter spot if you prefer less noise, and arrive hungry.

Excellent restaurant and service. The pasta and the mussels were great. My pasta was SO good. A must try place when in Catania. Great service and in a great location. Prices were great for the amount of food they give you. Love this place. A definitely must go to!!

Amazing price-value ratio, even regardless of the price the food was amazing and fresh. Even though the menu is only available in italian staff speaks english, the service was fast, we got our order within 10 minutes. It felt authentic and friendly, not a tourist trap at all. 10/10 would recommend:))

Italian atmosphere, very good food: octopus in tomatoes - amazing, Caponata - delicious, tuna steak tasty and large, and the bill not small at all. I recommend!

We had the tasting menu at Sapio, and it was an absolutely incredible experience! The food was exquisite, with every dish showcasing exceptional quality and flavor – the blue lobster was a particular highlight. We were pleasantly surprised by the generous number of courses, each one a delightful discovery. Beyond the amazing food, the service was truly top-notch. The staff was incredibly attentive, professional, and made us feel so welcome. We couldn't have asked for a better dining experience. Highly recommended!

Spectacular food that is well worth its Michelin star and more. The cold pasta with tomato and shrimp was a particular standouts. The tasting menu was sumptuous with a wild variety of dishes, ways of preparations. The chef is not afraid of strong tastes, like the fermented cabbage - but without overdoing it. The pigeon was also perfectly prepared. There was too much too remember and enjoy to I can only highly recommend going there!

A very refined take on sicilian kitchen with a strong focus on products and taste. We enjoyed a wonderful evening, with very good service (fluent in english) and great dishes. The food is excellent, the wine selection decent (and partly pricy - study the list in advance). I would definetely visit again.

Amazing! The pasta dish, wow! Get the wine tasting! Wonderful exploration of local wines and food.

Pleasant service, quiet place. I enjoyed the dinner experience, but they serve so much food, be ready. I was 100% full on the 5th dish out of 7. They also have a terrace with a lovely olive tree and charming wine room.

We had an excellent evening at Sapio. We did the 7 course tasting menu. It is a fun experience that lasted approximately 3 hours. The staff were extremely accommodating with any dietary restrictions we had. The tasting menu we did is heavily focused on seafood.

Sapio doesn’t just serve seafood — it redefines what Sicilian cuisine can be when tradition meets ambition. Every plate is thoughtful without being pretentious, rooted in the sea but layered with technique and imagination. The pacing is flawless, the service tuned like a Stradivarius — warm, sharp, and never in the way. And the wine pairing? A journey through Etna’s volcanic veins: crisp whites, brooding reds, each glass chosen with intent. This is what dining looks like when everyone gives a damn.

The pizza was great and tasty. Portion is also a good size. Ingredients fresh and yummy ! It is that kind of classic and modern dough and not those huge airy ones.

Had Etna spritz and Sicilian style pizza. Everything was perfect- food, service, atmosphere. Would highly recommend if you want to have a good pizza.

I had a wonderful experience at Eat Pizzeria. I ordered the star pizza and the cheesecake, and they were both excellent. The pizza was crispy and cheesy, and the cheesecake was creamy and smooth. The portions were generous and the prices were reasonable. The service was fast and friendly, and the atmosphere was cozy and lively. I would definitely recommend this place to anyone who loves pizza and desserts. Eat Pizzeria is one of the best restaurants in Catania!👍

Great pizza, somewhere between a neapolitan and a "regular" one, with a ton of various compositions and the ability to add any of the available ingredients onto your pizza. Also, a fun option to stuff the crust with ricotta or philadelphia. It was a bit loud when we were dining there, because the tables outside are basically standing on the street.

Edit: First time review: Good pizza and great service. Loved the stuffed crust with cheese. Second time review: This is now our number one pizza place in Catania. Super attentive service, great beer and excellent Gorgonzola and Tropeu pizza. We met Giuseppe the owner when we were paying and not only did he give us a 2€ discount but offered us an ice cold Lemoncello before we left. Looking forward to coming again.

The best non sea food meal in Catania with great variety. Highly RECOMMENDED!!! Would give them more than 5 stars if possible. Very sweet and welcoming staff as well.

The best pizzeria we came across during our holidays in Sicily. Let me start with the fact that during our two-week stay we were there three times !!! We couldn't help ourselves. I would order any of the pizzas I ordered again. Each one. Pizzas from Eat Pizzeria had delicious, unique dough and the highest quality ingredients. No matter if it was pizza or pizzoli, each one contained a lot of extremely tasty ingredients. As well as my wife and child, we could eat every day for breakfast, lunch and dinner. Even for dessert. We tried nine pizzas (including pizzoli pistcchiosa, pizzoli svizioso, capricciosa, diavola, parmigiana, americana - yes, pizza with chips - brilliant). I can't judge which was the best as they were all delicious. Delicious panna cotta. Great prices and service. I recommend. If you want to eat great pizza, you don't need to look for another restaurant. For me - 6⭐️

Provides a cost effective tasting menu. Good foods but have room to improvements. Good wine list, but the pairing is not a kind of marriage. It seems like following common rule: white for seafood, red for meat.

Nice restaurant with minimalist decor. Selected it because I found it in the Michelin guide. The 7 course tasting menu with wine pairings was a good option but portions were definitely much larger than expected and too large for a tasting menu in my opinion. By the end of the meal I was just too full and it made me appreciate the food less. Service was okay..it felt hurried at times during the peak dinner hour.. plus since I was solo I was placed at a counter seat instead of a dining table. It was fine as the countertop had plenty of space but it took away from the ambiance of a nice meal. If I had a do over I'd probably just order a la carte. 4 stars because the food was pretty good but the wine pairings could be better. The wines were all excellent, but not always great with the selected dish it was paired with.

Excellent! Loved the food, loved the wine, most friendly and welcoming host i've ever had! Truly a great experience.

Food was amazing, you have a good choice of both natural wines and others, the service was impeccable, they care about details, from the cutlery to the wine and water glasses, prices of the wine and the food are really good. I expect and wish them to get a star michielin soon

Simply excellent food. Quality. And great staff

The experience is Great! But will I go again most likely not, not my cup of tea, all food Is fresh and made with love! The Service is on the professional level..I recommend the wine tasting that for sure, although I didn't like the octopus dish was over to burned for me and left the after taste of the burned food. Again is only my own opinion and everyone having different tastes preference in life, in overall the experience was good

Lovely dinner and lovely Mount Etna wine. Local sicillian food with a modern twist. Great service. Absolutely excellent.

Arrival hall doesn’t show any departure flights. Just go to a random departure floor upstairs to find any departure info, and if you are in terminal A and need to go to terminal C, you must go to the ground floor and go outside again. There is no duty free shops in terminal C, and only 3 toilets for women for entire terminal C. The only store is a small cafe with very few selections of food souvenirs. Very pity to miss the chance of earning tourist’s money.

Very bad airport. The space is very very small and you can’t go to the toilet because you need to wait more than 30 minutes to get in, you don’t have seats to wait your plane.. it’s really chaotic and I didn’t had good experience here. For example, during the checking, there is a lot of place to seat but you can’t because at the same time different companies were doing the plain checkin. This airport need to improve the service for tourist experience

My first 1-star review ever for this abomination of an airport. From the highway, the roads and signage to the airport are scant and hard to follow. Rental car return areas are very difficult to find, with each provider scattered randomly along the typical Sicilian narrow 'roadways' shared with people walking with luggage, children, strollers, wheelchairs, from randomly located parking lots, rental lots, drop off points, etc. The signage for the rental car return provider has logos too small to see unless you're standing in front of it waiting to get hit by vehicles attempting to navigate, drive and avoid hitting pedestrians. When you finally find the rental car return lot for your company, locating a spot can be challenging. The quick return 'kiosk' (Avis) asks for a QR code, but there's no QR code on your key fob tag. Attendants may or may not be present at the desk. Walking from the rental lot (no shuttle of course) is equally circuitous and dangerous. The route is not marked in any way, requiring a maze of busy street, tiny walkways, steps, curbside, etc. A person with any disability whatsoever would be unlikely to survive this cluster of a route simply to get to Concourse A. Once inside the terminal, a sea of people with waves of movement seemingly without clear intent as to where theyre headed. The check-in desks are in the same general area as the lines for the security checkpoint right smack in the middle of everything else. Once through the single file line through security, one bright spot was there were a good assortment of food vendors adjacent to gates 7-17, although only one with coffee. Our family members at higher number gates reported only a single vendor of any kind at gates 18 and above. The gate areas are very crowded and seats are difficult to find. For the handicapped or anyone that has difficult with stairs, I did not see an elevator anywhere. Even if there was an elevator serving the upper floor, anyone/everyone is likely to encounter stairs at some point, with no other options. Then...lines for the gate are crowded, tight with a lot of pointless gathering of people that could not find seats in the gate areas and have no choice but to stand around while the movement through the general gate areas slinks their way through the masses. Once through the gate check in, down the ramp leads NOT to an airplane, but to 4 flights of stairs to a shuttle that, once crammed with passengers, heads off to your airplane, somewhere on the vast tarmac. When we arrived at the plane, there were more steps up to the plane, however, they kept us IN the shuttlebus for 20 minutes with no explanation, while we sweated our shirts off breathing the diesel exhaust. Then, apparently there was an issue with the plane, but there was no announcement as the shuttle bus turned back around towards the gate, sat below the stairway for 15 minutes then we had to go back up the 4 flights of stairs back up to the ramp where we exited back to the gate area wondering just what the heck is going to happen... An hour passes... departure board indicates the flight has boarded and boarding is closed... another hour passes, no announcement regarding the flight. I wait in a line of people at the desk, all with the same question... no answer except they're still working on the plane. Because they haven't canceled the flight, we can't re-book another flight back to the U.S...an ambiguous holding pattern. Calling the partner airline was no help as the flight is not canceled. No telling whether we're getting out of Catania today. I hope we can at least get to Frankfurt where our chance of getting a flight back to the U.S. are likely greater than this 3rd world airport. Oh, and all of the urinals in the men's bathroom were closed. Update... mass of people move toward the gate, still no announcement about the flight, or boarding. Standing in the cattle maze, no apparent zone boarding order at the moment. No attendants at the desk. Gate sign changes to another destination...

We arrived around midnight and found the airport quite small and easy to navigate. Check-in was fast, which was a plus, but there aren't many places to sit or rest comfortably — definitely not ideal for spending the night. There were only a few shops open, and the outside of the building isn’t particularly attractive. If you're arriving late or have a long layover, I’d recommend booking a nearby hotel instead of staying at the airport. It's functional for quick arrivals and departures, but not a place to linger.

❗ I recommend allowing extra time and arriving early at Catania Airport, especially if you’re flying with Ryanair and need to check in a bag. We waited well over an hour just to drop off our luggage. Security, on the other hand, was fairly quick and smooth. The airport itself is quite small and seems to struggle with the number of passengers it handles. Surprisingly, the lounge was better than expected.

Horrible airport in all fronts! The route to get to the airport is scarily bad! A pretty sketchy neighborhood, with lots of tight streets and horrible drivers! A total chaos! The airport terminal looked more like a bus terminal! No signs in English!! And the WiFi did not work anywhere in the entire airport! So disappointing and frustrating!

Mediocre airport. Not much to rave about. Could be better adapted to older people and people in wheelchairs as some toilets are downstairs without elevators.