Visiting Ouchi-juku on a weekday was wonderful because there were few tourists, allowing for a peaceful experience. The famous observation deck offers a stunning panoramic view of the entire village, with its iconic thatched roofs and surrounding scenery. I also enjoyed trying the local specialty, negi soba—soba noodles eaten using a green onion stalk instead of chopsticks—which was a unique and delicious cultural experience. Overall, it’s a charming historic village with beautiful views and tasty traditional food.

A pleasant way to spend an hour. It's one main street with tourist shops and soba restaurants. Theres some small shrines and a photo spot up some step old steps. Always crowded on the weekend with a lot of tour buses. Some local crafts and produce. It can be quite cold. No entrance fee but there is a parking fee of ¥500.

Ouchijuku is one of the most charming and atmospheric historical towns I have visited in Japan. The entire street is lined with beautifully preserved thatched-roof houses, and walking through it feels like stepping back into the Edo period. The town has been carefully maintained and still carries the quiet charm of an old post station from the 1600s. There are small eateries, souvenir shops, and local crafts along the main path, and the surrounding scenery adds to the sense of stepping into a living museum. It is a great place to explore slowly and enjoy the history, culture, and traditional architecture of the Aizu region. A very memorable stop that is worth the visit.

11/25/23🍂🌨️🛖 Ōuchi-juku is a must-visit if you’re interested in Japan’s old-town charm. The preserved thatched-roof houses and historic atmosphere make it feel like you’ve stepped into the Edo period. There are plenty of shops selling local goods, crafts, and souvenirs, as well as restaurants—especially famous for their handmade soba noodles. The area is well set up for visitors, with a parking lot nearby and easy walking access to all the main spots. A great place to explore, take photos, and enjoy a traditional Japanese experience!

Interesting traditional thatched houses. A more modest place compared to Shirakawa-go. Just a single street and one museum house - 250 Yen entry for adults.

¥500 parking fee. Nice village to spend an afternoon with lots of shopping opportunities. Scallion soba was popular local food.

Been here during winter and autumn. Both provide excellent views and experiences. Famous for the numerous traditional thatched buildings

it is a very short walk (~5min) and not very high up either sadly but the view is still good

Follow the main road from the entrance, then head up a staircase to reach this viewpoint, where you’ll get a great view of the entire village.

It commands a nice view of the main street of Ouchi-juku. Just walk along the main street all the way up to the observation platform ~ it's on the slope of the knoll, not high, not difficult walk. 1105

A close view of this cute traditional village.

Photo 1. Ouchi-Juku, a district of preserved thatch-roof buildings in Shimogo, Fukushima Prefecture, that was a post station on the pre-modern highway of Aizu-Nishi Kaido (130 km/81 mi) during the Edo Period (1603 to 1868). Koyasu Kannondo, a very old hall dating back to 1746, houses a statue of Kannon, a Buddhist goddess of mercy. This hall is most popular for women wanting to pray for matters related to childbirth and child-rearing. And, the Buddhist temple near hear was founded in 1575. Photo 2. Dale-chan the border collie taking a rest after chasing snowflakes on a mountain slope overlooking the historical town of Ouchi-Juku, in Fukushima Prefecture. Photo 3. Gate to Shrine Torii gate to Takakura-Jinja--a shinto shrine built for the deification of Prince Mochihito who died in battle (circa 1180). Photo 4. Snow-Covered Ditch and Field A winding drainage ditch at the bottom of snow-covered fields that surround Ouchi-Juku—an old post town providing travelers with restaurants, shops, and inns for travelers during the 1600s to mid-1800s. Photo 5. Snow-Covered Tree and Woodland An abstract black-and-white shot of the woodland that surrounds the small mountain valley surrounding Ouchi-Juku located in Fukushima Prefecture.

Nice and beautiful. One of the last edo year resting stop area. Such a Historical Area.

It’s So tranquil and peace in snowing days on observatory. You can see the entire village covered with white. It was cold, but it just like a wonderland! Stairs are crazily slippery, gotta be very careful!

good

Ouchijuku is such a cute little town from the Edo period. We spent hours just strolling around, exploring all the small shops, buying souvenirs and visiting the town museum. Had some ice cream and enjoyed a traditional soba meal in one of the cosy restaurants. The viewpoint is also worth the walk – lovely views over the thatched rooftops. A really good experience overall.

(Translated by Google) A museum inside a traditional house depicting life in the village of Ouchi-Juku. The visit will take less than an hour, but it's an essential part of your visit. All explanations are translated into English. I highly recommend it. (Original) Musée au sein d'une maison traditionnelle transcrivant la vie dans le village de Ouchi-Juku. La visite ne vous prendra moins d'une heure, mais est une étape essentielle lors de votre visite. Les explications sont toutes traduites en anglais. Je recommande.

(Translated by Google) There was an open hearth and a fire was lit. It's a sight you don't see very often. There are various items on display that were used in life in the post town. You can also go up to the second floor and look out over the town. You can also see the thatched roofs up close, so if you're interested, be sure to stop by. (Original) 囲炉裏があり火もついていました。 なかなか見ることができない風景だと思います。 宿場町での生活に使っていた、いろいろな物が展示してあります。 2階も上がることができ、街中を見渡せます。 茅葺き屋根も間近で見れるので興味があるなら是非立ち寄ってください。

(Translated by Google) I experienced how small and dark the workroom was. The stairs are too small for a larger person to climb. There are very few facilities in Ouchijuku that accept credit cards, so it's essential to have cash on hand. (Original) 作業部屋の狭さ、暗さを体感してきました。体格のよろしい方は登り階段が小さくて上がれないのではないでしょうか。大内宿全体でカードが使用できる施設が稀なので現金用意必須です。

(Translated by Google) There is a real fire in the hearth, creating a very realistic atmosphere of the time. There is an admission fee, but if you come here, it's worth it. (Original) 囲炉裏には実際に火がついて行ってとてもリアリティのある当時の面影があります。入場料は必要ですがここに来たなら入っても損はない気がします。

(Translated by Google) Admission is 250 yen. The area around the hearth has been smoked to create a beautiful color. (Original) 入場料250円。囲炉裏の周りが燻されていい色になっています。

(Translated by Google) No. 10 of the Thirty-Three Kannon Temples in storage Principal image: Eleven-faced Thousand-Armed Kannon Bodhisattva It is a spacious hall built in the style of Zen Buddhism at the end of the Edo period. The approach path was still covered in snow in mid-February, but if you go under the Sanmon gate and take a detour to the left, you can get to the main hall. The stamp pad is still the same as it was in 2013, and the ink is almost gone. This time, I used the time while waiting for the train to visit the shrine on foot from Yunokami Onsen Station. It takes about 20 minutes each way on a paved road, but the last 10 minutes were quite steep and I was out of breath, but I was able to enjoy the spectacular view overlooking the city of Yunokami Onsen and the Okawa River below. It's also a good idea to visit the roadside Jizo statues and shrines, as well as the Fukuju grass blooming shyly on the sunny slopes. (Original) お蔵入り三十三観音第10番札所 本尊　十一面千手観音菩薩 江戸末期の禅宗様方三間方形造ののびやかなお堂です。 二月中旬では参道はまだ雪に埋もれてしましたが、山門を潜り左手に迂回すると本堂前に行けます。スタンプ台は相変わらず平成25年のままで、ほぼインクは枯れています。 今回は電車の待ち時間を使って湯野上温泉駅から徒歩で参拝しました。舗装路を片道20分ほどですが、後半10分はかなりの急勾配の連続で息が上がりまくりでしたが、眼下の湯野上温泉の街中や大川を臨む絶景を楽しめます。路傍のお地蔵さんや祠、陽当たりの良い斜面に恥じらうように咲く福寿草を眺めつつの参拝もまた良きかな。

(Translated by Google) Visited for a Cyclogaining event. It is a steep slope up to Ono Kannon-do (the 10th temple of the 33 Kannon temples; Soto sect Betto Manganji Temple). I climbed quite a bit. This is the 10th temple of the 33 Kannon temples. Ono Kannon-do was built in 1813 (Bunka 10) by Daio Tokumei, the priest of Zenryuji Temple in Aizuwakamatsu City, who moved the eleven-faced Kannon statue that had been enshrined at the top of Mt. Onodake to its current location (near the foot of Mt. Onodake). (Original) サイクルロゲインニングのイベントで訪問 小野観音堂（御蔵入三十三観音 第10番札所；曹洞宗 別当万願寺）までは激坂です。 結構登りました。 御蔵入三十三観音の10番札所です。小野観音堂は、1813年（文化10年）に、現会津若松市 善龍寺の大雄得明和尚が、小野岳山頂に祀られていた十一面観音立像を現在の地（小野岳の麓近く）に遷して建立したものです。

(Translated by Google) Ono Kannondo. Whenever I'm nearby, I always visit. Since I am visiting from outside the prefecture, I only visit once or twice a year. (Original) 小野観音堂。 近くに来たら必ず参拝してます。 県外からの訪問ですので年1〜2回ですが。

(Translated by Google) There were two stamps instead of the Goshuin, and I was free to use them, but I ran out of ink, so I drove around for about 15 minutes, bought some, and got another stamp. (Original) 御朱印の代わりにスタンプが二つあり、ご自由にと有りますがインク切れ、インクを求めて車でアチコチ、約15分走り購入して再度登りスタンプを頂きました。

(Translated by Google) I had a hard time going to Mikuraniri Sanjusan Kannon, but I was finally able to visit it. I brought a goshuin seal and a stamp pad, but the stamps were so worn that the Buddha part was missing a lot. I wonder if it would have been okay if I had used a new large stamp pad. The view itself is very beautiful, and if you look in the opposite direction from the parking lot, it's even better. I thought it would be nice if you could get a new goshuin stamp soon. There was also a booklet, but I hesitated because the two stamps are large and would overlap when stamping on the stamp book, so it would be helpful if there was an example where I could see where the stamps were stamped. (Original) 御蔵入三十三観音はなかなか行けず、やっとお参りできました。御朱印、スタンプ台を持ってきましたが、減りがひどく仏様の方はだいぶ欠けてしまいました。新品の大きなスタンプ台なら大丈夫だったのかなあ。光景自体はとても綺麗だし、駐車場から反対方向を見るとまたいい景色です。御朱印もそろそろ新しくしていただけたらいいなと思いました。後はお願いですが、冊子もありましたが、御朱印２つとも大きめで御朱印帳に押印するとき重なってしまうので躊躇するので、御朱印の押印位置も分かるような例があると助かります。

(Translated by Google) It takes about 20 minutes to walk from Yunokami Onsen Station. Although it is uphill, the scenery is good and you can see nearby mountains and villages. (Original) 從湯野上溫泉車站徒步走約20分鐘，雖然有上坡路，但風景不錯，可以看到附近山和村落。

(Translated by Google) There is a trailhead for Mt. Onodake. On clear days, from Kannon-do you can see the beautiful scenery of Shimogo's cityscape and the mountains unique to this area. (Original) 小野岳の登山口があります。観音堂からは天気が良い日は下郷の街並みとこの地域特有の山々の美しい風景が見れます。

Train station is about 8 minutes walking! At train station there are coin lockers cost about five hundreds en for large suitcases! If you only have 1000 notes, there’s an automatic exchange machine too ! The train station is non manned one! If you got on train you need to get a coupon from machine (整理券) pay at the exit station with money and you coupon together! View is nice and free

Tō-no-Hetsuri is a breathtaking scenic spot, especially stunning during the autumn foliage season. The unique rock formations along the river create a dramatic view, and when the leaves turn red and gold, the landscape feels almost magical. Highly recommended to visit in fall for the most beautiful scenery.

A very small scale tourist spot. Just a bridge with the cliff stones and a worship place. At the moment, the view was stunning with the fall foliage. Parkings were available on site. The closer to the bridge, the more expensive was the parking fee ranging from ¥100-300. I parked closest and paid the fee. The keeper gave me a receipt and alleged that full reimbursement for purchase in his shop. I did but later discovered it was a trick. Price of the product bought was marked up ¥300.

Peaceful area. Beware the shop owners will harass you to pay whatever they feel like for parking. Park up the hill it's a short walk and actually free. You have to pay for parking even if you use the public bathroom.

Unless you’re passing by / in the area, it’s not worth a special trip. Probably nicer once the autumn leaves are out. Takes about 10 minutes to walk around. On the day I visited there was a free car park at the railway crossing then literally a 1 minute walk away the next car park was charging 200 yen.

A nice stop but not some place to go out of your way to visit. Parking is 100yen

Spectacular view during autumn! Lots of maple trees here and must visit now🍁

I believe it is a very very local soba shop, but compared to other shops or other counties soba, it has complete different styles and taste. Not complaining but it’s taste very differently. Oh and the bathroom anyway

A small town surrounded with beautiful mountains. You can watch the old heritage of Japan and enjoy the food. There is big street which has old buildings like shops and cafes. Fruitful to visit.

I loved the atmosphere and service, I recommended the food as well but keep in my the traditional Japanese taste of it

Taste 4 Service 5 Volume 4 Value 4 Atmosphere 5

Amazing food and super friendly staff. Really liked it!

Order the mochi and cold soba!!! It's absolutely delicious and made my day. The mochi is quite mind-blowing with it's incredible pull and perfect combination with the smoothness of the red bean. Gosh!! I wish I had this in Singapore

The soba shop at the end of the walkway overlooking the whole preserved town.

We chose this restaurant as our lunch spot and we got what we've wanted: traditional negi soba with the onion spoon. It was very good but the lack of something like fish or meat made it a bit plain. But I guess that is how they have been eating negi soba for hundreds of years. The people working there were lovely and gave us soba tea and refreshing cold water for free which was great.

(Translated by Google) It was a shop with a very nice atmosphere. Since I visited Ouchi-juku on a weekday, many of the shops were closed, but I was relieved to see that this shop, the birthplace of green onion soba, was open. The table under the eaves in front of the entrance was occupied, so I ate alone in the tatami room indoors. Above the lintel is a medal of honor! ! Furthermore, there are various certificates of cultural property on display, which makes you realize that it is a historically important building. That said, there was a TV and modern home appliances, so it was a strange space where old history and modernity were mixed together. I thought it would feel like my grandma's house, but since you can see the whole store from the souvenir corner at the entrance, I was a little disappointed that it didn't feel very relaxing (lol) The most important thing is green onion soba, but since I came on a group bike tour before, I wasn't able to enjoy it very slowly, but this time I was traveling alone, so I was able to enjoy it thoroughly. So, when I talk about green onion soba, people often ask me, "Isn't it spicy?" That's what it means. No, it's really spicy. Therefore, the trick is to eat it with soba while biting it a little at a time. If you go too far, you will regret it. The portion size seems to be a little more than one serving, but since it's soba, you can eat it easily. As for the price, it's quite a good price for soba, but as mentioned above, the amount of soba was large, so it didn't feel that expensive. Overall, I am very satisfied with the atmosphere. However, it gets very crowded on Saturdays and Sundays, so I recommend coming on weekdays. Since the surrounding area is also mountainous, we have no choice but to eat at Ouchi-juku, and if it's crowded, it will take quite a while to eat (as was the case the last time we toured). (Original) 雰囲気がとてもいいお店でした。 平日に大内宿に訪問したので、たくさんのお店がお休みでしたが、ねぎ蕎麦発祥の地のこちらのお店は開いていてホッとしました。 入り口前の軒先で食べるテーブルは埋まってしまっていたため、一人で屋内の畳部屋にて頂きました。 鴨居の上には勲章の賞状が！！ さらにいろんな文化財的な賞状が飾られており、歴史的にも重要な建物なんだなぁと実感します。 とは言え、テレビがあったりと現代の家電などもあるため、古い歴史と現代が入り混じった不思議な空間でした。 おばあちゃんの家みたいな感覚になるかな、と思っていましたが、入り口お土産のコーナーから店内が丸見えですので、あんまり落ち着かなかったのは少しだけ残念でした（笑） 肝心のねぎ蕎麦ですが、以前はバイクの集団ツーリングで来たため、あまりゆっくりと味わうことが出来なかったのですが、今回は一人旅で訪問したので、じっくりしっかりと味わうことが出来ました。 で、よくネギ蕎麦の話をする時に聞かれるのが、辛くないの？ということ。 いや、しっかり辛いです。 ですから、ちょっとずつ齧りながら蕎麦と一緒に食べるのがコツです。ガブっといくと後悔することになります。 分量的には一人前より少し多い気がしますが、蕎麦なのでスルッと食べられちゃいます。 お値段としては、蕎麦としてはかなりいい値段がしますが上記の通り蕎麦の量が多いので、そこまで高い感はありませんでした。 総じて雰囲気と相まって満足感は高いです。 ただ土日はすごい混雑になるので、平日に来ることをお勧めします。 周辺も山なので、大内宿で食べるしかなく、混雑しているとかなり食べるのに時間がかかります(前回ツーリング時がそうだったので)

(Translated by Google) They open early in the morning. This is a great place to go to Ouchijuku first thing in the morning and eat negi soba. The soba is delicious, so if you don't mind, you'll be satisfied. In fact, I highly recommend it. I head to Ouchijuku around 8:30am, and since there are hardly any people around, I can take my time sightseeing, then have negi soba for breakfast at Yamatoya. By the time I finish eating, some of the souvenir shops, although not all, are open. (Original) 早朝からやっています。 朝イチで大内宿に行き、ネギ蕎麦を食べられるありがたいお店です。 蕎麦も美味しいので、こだわらなければ満足できます。というか、めちゃくちゃオススメです。 8時半くらいに大内宿へ行き、ほぼ人がいないので好きなようにゆっくり観光し、大和屋で朝ごはんとしてネギ蕎麦を食べる。 食べ終える頃には、全てのお店ではないですが、お土産屋さんも何店舗か開いてます。

(Translated by Google) Overall review: Let's eat while watching tourists from the window. When you think of Ouchi-juku, you think of green onion soba. Chusonji's Wanko Soba, Ouchi-juku's Negi Soba. It's a gourmet dish that you'll be missing out on if you don't try. Ouchi-juku has a famous green onion soba restaurant near the entrance, but I definitely prefer Yamatoya. This is because you can eat while watching people come to buy small items. In the green onion soba situation, I had to be strong enough to eat one thick green onion, but I feel like I have become healthier. After Ouchi-juku, we took a quick run to Tsuruga Castle. It's also fun to ride a pleasure boat on Lake Inawashiro. Visit in the morning and enjoy the green onion power all day long! [I looked into it] Origin of green onion soba There is a theory that in the past, ``cutting'' green onions was considered bad luck because they were used for celebrations or as gifts to the Tokugawa Shogun, so there is a theory that ``cutting'' green onions was used as is without cutting them. In 1643, Masayuki Hoshina, the fourth son of Hidetada Tokugawa, was promoted to lord of the Aizu domain, following Takato (Nagano) and Yamagata. Masayuki was known to be a soba lover, and is said to have encouraged soba makers to popularize soba when he transferred to Aizu. In addition to Aizu, Masayuki is said to have popularized soba in Yamagata, where he ruled as the feudal lord, and in Edo during his time as an assistant to the fourth shogun, Ietsuna. Well, it was a historical food. (Original) 総評:窓際で観光客を見ながら食べよう。 大内宿といえばネギそばですね。 中尊寺のワンコそば、大内宿のネギそば。 挑戦しなきゃ損するグルメです。 大内宿には入り口近くに有名なネギそば屋さんがありますが、私は断然大和屋が良いです。 なぜなら、小物を買いにくる人を眺めながら食べられるからです。 ネギ蕎麦事態は、太ネギを一本食べるのに気合いが必要でしたが、なんだか健康になった気がします。 大内宿のあとは敦賀城までひとっ走り。 猪苗代湖で遊覧船にのるのも楽しい。 午前中に訪れて、ネギパワーで一日中楽しみましょう！ 【調べました】 ネギそば誕生の由来 昔、お祝いの席や徳川将軍への献上品だったため『切る』というのは縁起が悪いとされ、ネギを切らずにそのまま使ったのが始まりだという説があります。 寛永20年（1643年）、徳川秀忠の4男である保科正之は高遠（長野）、山形に続き、会津藩の藩主に引き立てられました。正之はそば好きとして知られ、会津転封の際にそば打ち職人にそばを広めさせたといわれています。正之は会津以外にも、それまで藩主として治めていた山形や、4代将軍・家綱の補佐をしていた時代に江戸でそばを広めたそうです。 うーん、歴史的な食べ物だったんですね。

(Translated by Google) I visited with my dog. The outdoor seats were well ventilated and cool, and the view of the streets of Ouchijuku from our seats created a great atmosphere. The negi soba was a bit spicy with the green onions, but very delicious. I'm glad I found a great soba restaurant on my first visit to Ouchijuku. I'm thinking about trying a different soba restaurant next time I visit. (Original) ワンコ連れで伺いました。 外の席は風通しも良く、涼しかったのと　席から見える大内宿の通りの感じが　とても雰囲気が良かったです。 ねぎそば　葱が辛めですが　とても美味しかったです。 初めての大内宿で　当たりのお蕎麦屋さんに出会えて良かったです。 また来た時は　違うお蕎麦屋さんも冒険しようか迷うところです。

(Translated by Google) I had Ouchi-juku's famous negi soba! The thatched-roof house, decorated with ornaments, exudes a sense of everyday life. It appears to be used as both a store and a residence, preserving the Edo-period streetscape. There's no air conditioning, but you can stave off the heat with a hand fan.^^ Cold negi soba (1,200 yen) Ramune (150 yen) They showed me how to eat it. You scoop up the noodles with the tip of a curved leek and slurp them up by bringing your mouth close to the bowl. I was able to eat it fairly well, but I'm clumsy, so I started eating with disposable chopsticks halfway through. I nibbled on the leek as a condiment, and it added a nice sweetness to the dish.^^ The soba was also quite delicious! Thank you for the meal. (Original) 大内宿で有名なねぎそばをいただきました！ 茅葺き屋根の古民家には置物などもあり生活感が感じられます。 江戸時代の街並みを守りながら、店舗兼住宅として生活されているようです。 冷房はありませんがうちわで凌げます^^ ねぎそば　冷(1200円) ラムネ(150円) 食べ方を教えて下さいます。 曲がっているねぎの先でお蕎麦をすくって器に口を近づけてすすっていただきます。 それなりに食べられますが、不器用なので途中から割り箸で食べました。 ねぎをかじって薬味にしながらいただくのですが、甘味も感じられ良い感じ^^ お蕎麦もなかなか美味しいです！ ごちそうさまでした。

(Translated by Google) Visited in November 2024 I heard that dogs are allowed on the terrace, so I went in. I ordered negi soba and zaru soba. The soba noodles, served with just one scallion, were actually delicious 👍️ (Original) 2024年11月訪問 テラスはワンコOKとのことで入店。 ねぎそばとざるそばを発注。 ねぎ1本で食べるお蕎麦が実は美味しかった👍️

I visited Misawaya at Ouchi-juku on a weekday and was pleasantly surprised that there was no waiting time to be seated. I tried their famous Takato soba, which was both delicious and very filling—the regular size was more than enough. The traditional atmosphere added to the great dining experience.

Unique soba noodle, eat with fresh green onion. After finish the soba, they prepare hot soup. You can also order traditional fish and raw egg with rice.

good service with hospitality， full-body flavor soba English Chinese both can do the trick of order

I don’t really recommend this soba noodle. Firstly, two male waiters laughed at me without any reasons. I really felt awkward. Secondly, I don’t think the soba noodle worths ¥1320 because it only contains noodles and a giant spring onion. Driving long way here and eating this noodle is just a waste of time and money.

It was my mistake not to know that October is the peak of tourism. 80 minutes was too long for me...But I am appreciated beautiful garden. I'll be back!!

Really autentic Japanese experience. Tatami floor seating, and you are greeted with tea and veggies. Not an extensive menu but the good is great. Try the tempura. Eating with an onion is comical but really adds flavour to the soba. Both hot and cold soba options. The staff were super friendly and service was quick.

Soooo delicious! Amazing food We ordered every kind of food on the menu and nothing depressed us!

(Translated by Google) On the last day of the New Year's nine-day holiday, I passed through the Koshi Tunnel and headed to Minamiaizu. Since it was around noon, I looked for a soba restaurant and found ``Soba Restaurant Yu'' along the national highway. The parking lot was full, but there was an empty table and we were seated right away. After looking through the menu, I ordered tempura soba (cold), which was served in a relatively short time. The tempura is all crispy, and the sweet potato is sticky. And it was very delicious. As for the soba, it was also delicious, with just the right amount of firmness and texture, and I was completely satisfied (^^) It was a good store that made me want to come again! (Original) 正月の九連休最終日に、甲子トンネルを抜けて、南会津まで足を伸ばして来ました。ちょうど昼時なので蕎麦屋を探してみたところ、国道沿いに『蕎麦処ゆう』さんを見つけました。駐車場がいっぱいでしたが、テーブルが空いていて、直ぐに座れました。 メニューを一通り眺めて、天ぷら蕎麦(冷) をオーダー、割と短時間での提供となりました。 天ぷらは、みんなサクサクで、お芋はねっとり系の紅はるか？で、とても美味しかったです。で、蕎麦はというと、これまた美味しい蕎麦で、適度な腰と歯応えがあり、充分に満足できました(^^) また来たいと思わせる、良店でした！

(Translated by Google) Soba Set Meal with Mini Stewed Pork Cutlet Bowl - 1,250 yen The soba noodles are firm and delicious. The portion is generous. Even though it's a mini bowl, the pork cutlet is thick and satisfying. Both are simply delicious. The friendly proprietress is a comforting touch. The gravel parking lot is spacious, so I think it can fit a decent number of cars. The entrance from the main road is narrow. (Original) ミニ煮込みカツ丼の蕎麦定食　1250円 蕎麦はパツっとして美味しい。量は十分にある。 ミニ丼でもカツはしっかり分厚く、食べ応えあり。 どちらも素直に美味しい。 優しい女将さんに癒されます。 砂利駐は広いのでそれなりの台数入ると思います。 幹線道路からの入り口は狭め。

(Translated by Google) I ordered a large sauced pork cutlet bowl set meal for 1,800 yen, a duck soba set for 1,000 yen, and a tempura assortment for 900 yen. PayPay was accepted. Separate toilets for men and women 🚺🚹 (Original) ソースカツ丼定食大盛り1,800円、鴨せいろ1,000円、天ぷら盛り合わせ900円食べました。 PayPay使えました。 トイレ男女別🚺🚹

(Translated by Google) I stopped by during a tour. I couldn't decide on the menu, but I ordered the soba set meal (zaru soba and mini sauce cutlet). The soba noodles were chewy and the mini cutlets were thick and delicious. I'll post a photo. (Original) ツーリング途中に寄らせて頂きました。メニューは迷いましたが蕎麦定食（ざる蕎麦とミニソースカツ）を注文。お蕎麦はコシがありミニカツはお肉が厚く美味しく頂きました。お写真載せておきます。

(Translated by Google) I had the medium-sized tempura soba. The noodles were thin and chewy, and very tasty. The tempura was also crispy and exceptionally delicious. The proprietress was very kind and the restaurant was very pleasant. (Original) 天ぷら蕎麦の中盛を食べました。細麺で腰があり凄く美味しい。また天ぷらがカラッとあがり格別に美味しかった。女将さんも親切で気持ちの良いお店です。

(Translated by Google) I ordered tempura soba. It was delicious. It's been a while since I've enjoyed such delicious soba. I wish I'd ordered a large portion. The tempura was also crispy. There were five types: okra, sweet potato, maitake mushroom, shrimp, and kakiage. I had it with matcha salt. If it were closer I'd go there every week. I'll definitely stop by when I'm here. It's delicious on hot and cold days. (Original) 天ざる蕎麦を頼みました。 美味しいです。 久々に美味しい蕎麦を堪能しました。大盛りでもよかったな。 天ぷらもサクサク。 オクラ、さつまいも、まいたけ エビ、かき揚げの5種類でした。 抹茶塩で頂きました。 近くなら毎週通うんですけどね。 こちらに来た際には絶対に 寄るレベルです。 暑い日も、寒い日も美味しく 頂けます。

(Translated by Google) This was my first time stopping by, but the atmosphere was great and the menu was extensive! The soba noodles were made from 100% buckwheat flour, with a strong texture and firmness! Above all, the set with the mini rice bowl was great value for money, it was fantastic! It's a restaurant that leaves you feeling satisfied after eating something delicious at a low price, and I'd definitely like to go again! The owner must be a baseball fan, as there was a Dodgers game on NHK BS, so it was great to be able to watch it while eating! (Original) 初めて立ち寄りましたが、雰囲気も良くメニューも豊富！ 蕎麦はいかにも十割そばという感じで食感が強くしっかりとした蕎麦でした！ なによりミニ丼とのセットがコスパ良すぎで、最高でした！ 美味しいものを安く食べたという満足感が得られるお店で、ぜひまた行きたい！ オーナーが野球好きなのか、NHKBSでドジャース戦ながれてて、見ながら食べれたのも最高だった！