Visited this place to spend some quiet time. Very conducive for retreats. The place is quiet and well kept. There is a garden below the church where you can walk and sit around. I do not know if public transport pass by this place but they do have pay parking.

I’ve had the chance to visit Caleruega Transfiguration Chapel a few times now—twice for weddings and recently for a simple 10:30 AM mass. Every visit feels special. The chapel is absolutely beautiful, with its stunning façade and peaceful surroundings. The garden is well-kept and adds to the serene, reflective atmosphere. The view from the grounds is breathtaking, especially on a clear day. The mass I attended was simple but deeply solemn, creating a spiritual experience despite the presence of many tourists. It can get crowded, especially on weekends or during events, so coming early is a good idea. Overall, Caleruega remains one of the most picturesque and meaningful places I’ve visited for worship and reflection. Highly recommended whether you're attending a wedding, a mass, or just seeking quiet time with nature and faith.

Great view and well maintained place, you have to have a environmental fee of 80per head this also includes the parking, perfect to have a breather after a long drive. I don't recommend coming if it's raining or rained too hard the road when your near is not really maintained so there a lot of small pot holes and mud on the drive way.

The place was an awesome venue for the sacrament of matrimony. Our wedding was conducted here in 21 December 2024, the intimacy, serenity, solemnity and all similar words are present in this place which made our vows so special.

A very beautiful church i Nasugbu. Very solemn . Inside ots not that big but it feels holy and welcoming. Outside they have a big garden and recreational center. A must visit soecially for a devotee

We visited this church a while ago. It's so beautiful, so fresh, and most of all, so quiet. It feels good to be here with my partner. Plus, they're pet friendly too.

It's a really relaxing place. Note: there's an entrance fee. 30 pesos per head + the parking fee (I forgot how much). There's a parking lot near the entrance (I prefer this) and a parking lot inside (the road is bumpy though)

Had dinner with family and our first time at this place. Had a slight drizzle that night, but it did not hamper our appreciation of the place. The food (salad, soup, drinks, entree and dessert) served were excellent. We all enjoyed our food and continued conversing our dinning experience on our way home. Our excellent dining experience won't be complete without the security staff, waitstaff (Anthony and crew) and chef/cooks who prepared our meal, working that night ✨✨

What literally felt like a venture into the jungle down a small road, Antonio’s Restaurant in Tagaytay City turns out to be a renowned fine-dining destination in the Philippines, celebrated for its exquisite cuisine, elegant ambiance, and is a short distance from Taal Volcano. Antonio’s is a fusion of Filipino, Spanish, and European flavors with an emphasis on high-quality, locally sourced ingredients. Set in a garden-style setting with lush greenery and open-air dining, Antonio’s is sophisticated yet relaxed atmosphere with impeccable service and attention to detail.

A truly unforgettable experience was found at Antonio’s. After travelling down from Manila into the mystery of Cavite, the last thing you’d expect is a location and atmosphere like this. The staff were absolutely wonderful, and the food is of a quality found in not many places outside of BGC and Makati. You must absolutely order the steak course, it’s their masterpiece and probably the best steak I had during my time in the Philippines. An additional knockout were the dessert selections.

It was supposed to a dinner advance reservation but we were told a day before our arrival that theyre not available on the date we chose. Anyway, were glad we had a lunch instead. It was an unforgetable experience of service, atmosphere and food. 5* for the overall experience. Definitely coming back ☺️

One thing I can say, this the best beef wellington in town! You must experience Antonio's (CABANA). It will always be part of your Tagaytay trips 👌✨️

This restaurant is a fantastic choice for a wedding party. The ambiance is cozy and inviting, creating the perfect atmosphere for a memorable celebration. The food is absolutely wonderful, with every dish thoughtfully prepared and delicious. Highly recommended for special occasions or simply enjoying a great meal in a warm and elegant setting.

One of the best restaurants I have been to. Amazing symphony of flavours bursting in your mouth with every bite!

The place is well maintained, clean comfort rooms and the kids enjoyed the place. There's a playground area where kids can play after the tour. They also have a restaurant inside in case you want to have refreshments and snacks. The animals are well taken care of and knows how to mingle with people. This place is worth visiting and definitely will come back again.

Another beautiful gem to find. Had a very nice experience exploring Yokis Farm. Parking is spacious. Tip go here on a weekday to avoid crowds. I'm not really a fan of animals in cages as it somehow gives a depressing vibe but it looks like the animals here are well taken care off. We opted to go for the animal encounters and it was worth it, since our baby had so much fun with the birds. Tip, might be best to save your trip when baby becomes a toddler as they might enjoy and appreciate it even more. Lots of great animals here. Too bad the plant gardens were closed. There's also a big museum with old relics and statues. Exploring the entire farm would probably take an hour or two. Canteen opened late and had very limited options. I recommend that you eat elsewhere before you go here. Lastly, we paid 900 pesos each person plus 250 tour guide fee (100 tip included). Kids would have fun here. Great way to spend a weekend with the family. Tip, bring a hat and portable fan. You'll need it.

We had lots of fun! We felt like kids again in a fieldtrip set up 😂 The farm showcased a lot of endagered animals and also a new experience for us like harvesting hydrophonic vegetables. Food and coffee there are quite refreshing along with the souvenirs too! A place to take your growing kids to explore and see the animals themselves!

Parking is convenient Beside the entrance gate. Just unlucky when we arrived. It is heavy raining.but have a big dinning area can take a rest and also have a playground for kid. That's good. The Entrance fee is 400pesos per person and with 150pesos tour guide fee. Actually we can tour by ourselves without guide. But ticket is bundle sales. Ticket is a little overprice. Their open time is until 5pm and They don't have restaurant inside Only snacks shop. Advice after lunch go there. 1-2 hour enough for tour.

experience is great! its best to go with the animal encounter rate instead of the regular rate so that you can go up close and personal with the animals, especially the birds and the capybaras. guides are excellent!!

Yoki’s Farm in Mendez, Cavite was such a delightful surprise—an eclectic mix of petting zoo and East Asian museum, where children encounter wildlife up close while adults find themselves marveling at history and culture side by side with nature. Beyond the animals, what truly captivated me were the artifacts in the museum section—uncurated yet astonishing, a warehouse of antiquities ranging from Ming vases to unearthed terracotta warriors. I was mesmerized—and admittedly, a bit flabbergasted. Three flags stood tall: a Canadian flag, an American flag, and a British Columbia flag. If only these artifacts could speak, imagine the stories they would tell. But until then, who will tell theirs? Somewhere between the dimly lit shelves and the sea of relics, Indiana Jones and his sidekick Short Round sloshed and swirled in my head. But instead of Nazi Germans, I imagined Japanese Imperial soldiers—the ghosts of a different empire, lurking in the shadows of forgotten treasure and history untold. Grateful to my sister and niece for the passage to yet another memorable family outing—one that sparked both wonder and reflection. ❤️🇵🇭

Yokis Farm in Amadeo, Cavite is a delightful experience for all ages! My kids and their cousins had a blast, and the adults enjoyed it just as much. While they may not have the "main character" animals like elephants or lions, the variety of birds and smaller animals is still impressive and engaging. The tour guides are fantastic, adding to the overall positive experience. The only slight downside was the food court, which ran out of food a bit too quickly. Overall, Yokis Farm is a great place to visit, and with their ongoing expansion, I'm sure it will become even more popular soon!

Great stay. Amazing pool and recreational activites. Expensive food and the beach leaves a itchy feeling in your skin.

If you want to get a way from the City for a while this is the perfect place to stay. They had beach and pools. The foods are great and delicious. And very close to nature. You can also do water activities such as Jetski, kayaking and many more. We did had a great time. Highly recommend and we will surely come back soon.

I enjoyed my stay here. It was very exclusive and I feel like everything's VIP. All are cashless so it's very convenient because you don't have to bring any cash with you wherever you go here. The country club has a lot to offer. The beach is spectacular, I just wished we had gone there when it's summer so we will be able to swim through the beach. The pool area is big. A must recommended place.

Beach was full of trash. Tried collecting trash but there was just too many floating debris. The condo we stayed in had intermittent water supply. Food at the restos were overpriced and not good at all. The pansit we ordered had tofu that was panis. Drinks were at laughable prices. 280 pesos for a beer? And you had to pay 50 pesos for towels every time. Considering the amount they charge at the entrance, it's absurd they have to charge for towels. Staff at at the gate were very helpful and accommodating though. I enjoyed my stay here 8 years ago. Now not so much. Won't cone back anytine soon.

Great place for a quick vacation. Our room was small but spacious enough to fit 5 people. They also have everything you need if you're going to bring your own food. Nature oriented theme outside, super relaxing vibe. Don't wake up early for the sunrise because you will not see it at the beach front. Lots of activities you can do but a little expensive. Restaurant had great food. Pool was divided to several groups so kids and adults can choose. Some areas are for members only so make sure you ask around. Very satisfied.

We stayed in Pico Sands hotel which is very close to the cove . Hotel has shuttle bus. The check in and out process of hotel is not smooth, they are not organize, you have to wait in a long line, they dont have chairs for you to seat while waiting, not good for elders standing in a long line. I dont like the breakfast , the buffet has only few selection of food, the food is salty for me. I like the staff, the pool and the way they clean the place. We checked in late and they let us check out by 1pm instead of 11am ( standard time) . They make inventory of the towels, if you lost one you have to pay Php 1000 each. . We made sure that we count our towels before leaving the room as I dont want to pay extra. See below the other info when planning to visit the PICO de loro Beach. 1. Beach has many apartments and condo where you can rent under Airbnb. We stayed in Pico Sands hotel. Some apartment there that has beach access are: MYNA, FREIA, SEE, Carola and more. 2. Hotel has bus shuttle to bring you to and fro but it is actully walking distance. The beach has shower area but during out stay it is not working. 3. The beach itself- beautiful, clear , good waves - safe for the children 4. The hotel has own pool and the other nearby has own pool too and private access to the beach. 5. Walk in is not advisable- you must present your booking confirmation to the first guard house before they let you in a drive inside the big property before you reach the apartment and condos. 5. I enjoy my vacation even only one night. The beach is worth to drive .

Stunning grounds, beautiful location. Beach needs regular cleaning and maintenance. Restaurants are pricey, menu can be improved. Waiters are attentive and courteous. Front desk does a reasonable job.

We thoroughly enjoyed our lunch at Sigrid Sarmiento's Lime and Basil in Alfonso, Cavite. Before they also had a branch in Tagaytay Highlands but closed it down already. They maintained their Okada and Baguio presence as of this writing. Recognized by Tatler Asia as one of Philippines' best restaurants, it certainly lived up to this acclaim. Food - 5*, being a group of 8 with voracious but discriminating appetites, we ordered some of the dishes L&B is known for. We started with Tom Yum Gai (chicken, ₱610), Pomelo Salad (₱430), Fresh Spring Rolls (₱350), Pad Thai (₱390), Crispy Pork Red Curry (₱550), Pandan Chicken (₱510) and Pineapple Fried Rice with Thai Sausage (₱490). For dessert, we had Tako (₱260) and Mango Sticky Rice (₱330). For our drinks, we had Thai Iced Tea (₱540 for 3), Thai Iced Coffee (₱160), Coconut Shake (₱150), Tamarind Shake (₱150), White Mocha (₱150), Cappuccino (₱150), Caramel Macchiato (₱180) and Black Americano (₱110). Everything was delicious but the dishes I could not forget were the Crispy Pork Red Curry and the Pineapple Fried Rice with Thai Sausage. Service -5*, top notch, our attentive server, Erick guided us through the menu and orchestrated the arrival of food to accommodate all guests. Atmosphere - 5*, laid back, garden vacation vibe Parking - 4*, street parking and inside the compound

Visited on a Sunday afternoon and surprisingly there was no waiting time and we were seated immediately. Food was great, everything tasted fresh! Pineapple fried rice is a must try!! They have generous portions for everything and still tasted good even after bringing them home. Staff were very attentive and polite.

Seems like the cook never visited Thailand to taste their cuisine. Most of the food taste way off. Suggest the staff visit Bangkok to taste. Improvement needed. Cant understand resto being award winner.

One of the best restaurants not just in Tagaytay but in the entire country. Away from Tagaytay restaurant alley but worth the drive. Service and food quality is consistent throughout this years. Serving is aplenty and diverse food choices. Pineapple fried rice, fresh spring rolls, salted egg chicken, pomelo salad and pad see iew a must try. Parking is available and they have a large lot at the back that can accommodate dozens of cars.

Total disappointment. Don’t be fooled by the good reviews — this is NOT authentic Thai food at all. Almost everything we ordered was bad. After just a few bites, we didn’t even want to continue eating. The rice was awful, like it was made from cheap, low-quality grains. The tofu curry tasted off, almost spoiled. The so-called “panda chicken” was hard and tough, like it had just been reheated from yesterday. Out of the 12 dishes we ordered, only the Pad Thai, spring rolls, and chicken skewers were somewhat decent. Everything else was extremely bad. Definitely never coming back.

Authentic taste of the Thailand cuisine, presented with a twist. Generous amount to share with family or friends. Garden ambience and thematic interiors, with enough parking slots at the back of the complex.

Update 09/30/25 I would like to clarify the confusion: 1. My original review was mistakenly posted under Lime and Basil Tagaytay Highlands. However, upon checking Google, that branch is permanently closed. This is why I updated my review here—because this was the actual branch where we dined. 2. We came in as walk-in customers, not by reservation. Your Google listing indicated that walk-ins are accepted, which is why we went directly. This explains why you will not find my name on your reservation or registration list. 3. My review was not “copy-pasted” without reason. It was transferred here to reflect the correct branch where our experience happened. The feedback I shared is accurate and based on our actual visit. Please note that under the Consumer Act and online review policies, customers have the right to share truthful accounts of their experiences. My review was written in good faith and with the intention of informing other potential diners. I trust this clarifies the situation. Previous review: We had a very disappointing experience yesterday. Some dishes on the menu are labeled as vegan, best-seller, new, or spicy, with options like mild, regular, and spicy. We ordered the crispy pork krapao, krapao nua, pad thai, and another dish that looked like fried spring rolls (I can't remember the name). The staff took down our order without asking about the spice level, so we assumed the food we ordered was not spicy. When the food arrived, the first dish, crispy pork krapao (which was meant for my son), looked like it had chili peppers. I took a small bite to check, and it was very spicy! I asked the staff if they had brought the wrong dish, but they confirmed it was indeed our order. I pointed out that the crispy pork krapao wasn't labeled as spicy on the menu, which was why we ordered it. Then the krapao nua arrived, which also wasn't labeled as spicy on the menu, yet it, too, had chili peppers and was very spicy. I expressed my concern to the staff, saying that the menu was misleading. They admitted it was their mistake but didn't offer us any options to change our order because it would have come out of the staff's pay. We wouldn't recommend this restaurant, especially if you're new to it or don't enjoy spicy food.

This is better than a 3 star but not worthy of a 4 star - so 3.5 is about right There is parking, but it does seem quite limited for the amount of covers that they have. The restaurant seems like a converted building and is laid out in what seems a Mediterranean style. Once parked - be careful the surface is not level and one of our party fell over and was injured - although the staff did help to treat the injuries. Walking down to the restaurant area , whilst atmospheric it is steep, uneven and looks like it as a green surface so would not like to walk down it if wet. The washrooms is a single room with a shower head and was not the cleanest I have visited, but better than some I have visited. The menu is complicated, but thankfully the staff explained it. You choose a main meal, then have a choice of a starter and sweet (but they are limited and if you want other choices you have to pay extra). The menu prices are a little high and the food could have been better. The setting and layout is without doubt the best part of the visit and worth the visit - maybe you are paying for this. WOULD I RECOMMEND? - If you are in the area - yes make the effort. WOULD I RETURN? - Possibly yes I would, but there would be other choices that are more prominent.

First, they have a minimum of 750 pesos per pax. Both salads were good but doesnt taste any different. Beef kebab was done according to my preference (med rare) and was really tender and flavorful Corsican beef stew was also tender, had the right amount of flavor except for the overpowering bay leaf. Strawberry yogurt tasted more like just ice cream. Nothing special On the other hand, lavander creme brulee was great. Right creaminess and kick of that lavender, more like citronella aroma. Overall, order the beef kebab

We were quite disappointed with our recent experience because we couldn’t fully enjoy the restaurant due to a wedding ceremony and reception happening during our visit. We really liked our first time dining here last year, so we decided to come back for my birthday. Unfortunately, upon entering, we were seated in a dimly lit section of the restaurant, which didn’t match the usual cozy and relaxing vibe we loved before. What was supposed to be a peaceful birthday lunch turned into a noisy one, as we could hear the entire wedding program the whole time. We hope they avoid accepting regular dining reservations when there’s a private event, because it really affects the overall experience for other guests. To add to that, their menu on social media was not updated. I even asked for their menu earlier this week, and when we arrived, the prices were higher than what was presented online. It would be much better if their pricing was accurate and consistent across platforms. Pro tip: Ask ahead if there’s any scheduled event on the day of your visit so you won’t go through the same situation. On a positive note, the food was still good and the staff remained attentive to walk-in customers. We appreciate that effort despite the circumstances.

This was for my sisteraka's bday celeb and for 5 pax. Food - The servers will give you a menu and explain the 3 course meal that they offer. Can share naman with everyone disclaimer lang. For our mains, we had italian porkchop (Superb, savory, Ate's order generous portion size, the porkchop can feed two pax, no picture tho), Blue Marlin Kebab (I guess? Sis BF's order, Well-marinated, so far, my favorite out of all the mains we ordered), Bacon and beef kebab (I guess, My lil sisterakas order, medium cooked, it was tender and awesome as well comes with rice and yogurt sauce?), Carbonara with baked mussels (My order, we had to have pasta sa order, so I did, it was creamy, superb taste too!), lastly, Aromatic Pork (My lil bro's order, hint of sweetness is there, comes with pickled pineapples and onions I think, smokey and flavorful, loved it too!) Their main course orders come with rice. For our appetizers, we had the dips, baba ganoush for me and my ate's BF, Hummus for my Lil bro (both comes with semi toasted pita), tzatzika for my lil sis (comes green nacho chips?), and tomato salsa for my ate (comes with focaccia bread that's also their complimentary bread). On the table they have the olive oil and balsamic so you can create your own dip for the complimentary bread. For the desserts, my ate, lil sis and ate's BF ordered panna cotta with lime sauce. Panna cotta was not overly sweet which is good, the lime sauce was also good, the sourness and hunt of sweetness compliments the panna cotta. I ordered lavender creme brulee, it was not overly sweet, the creme brulee was good as well. My lil bro order fried bananas with chocolate dip. It was normal, the chocolate dip was good and a lil bit on the sweet side. It's 5 out of 5 for all our orders, (cannot find any flaws). Btw, salads and soups can replace the dip appetizers, however, there's an additional charge. The price of the 3 course meal will depend on the mains you will choose. (Sadly, I forgot to take a pic of the menu and the italian porkchop. Lol always hungry.) Service - the servers were attentive and proactive with our needs, they interact as well. Atmosphere - we went there at 10am, so opening talaga, ate said that a lot of peepz go there from merienda to dinner cause of the sunset and the chandeliers and stuff. If you're fond of nature, the atmosphere is for you. Since summer ito, may pagkamainit lg but they have fans to compensate the heat. Babalikan ba? YES!

Had an amazing dinner at Marcia Adams! The place is super charming—like eating in a garden. It felt really peaceful and cozy, perfect for a chill dinner. We ordered the Certified Angus Steak with Truffle Butter and it was sooo good! Super tender, juicy, and the truffle butter added so much flavor. The roasted potatoes and veggies on the side were cooked just right. I also tried their pasta with grilled salmon—creamy, garlicky, and the salmon was perfectly grilled. We started with the port wine dip and pita—really tasty and something different. For dessert, the Lavender Crème Brulee was light and fragrant, and the Panna Cotta with Lemon Sauce was so refreshing and not too sweet. Also had their soup of the day, which was creamy and comforting—great way to start the meal. Food is a bit pricey, but the quality, taste, and ambiance make it worth it. Staff were friendly and service was smooth. Definitely one of my favorite food spots in Tagaytay.

Beautiful facades and greenery in this restaurant. When coming here be prepared to order an entrée that comes with appetizer and sides. Splurge on the salad instead of getting dips. The best thing to order is the Italian porkchop. I found the Sicilian beef stew underwhelming and could be softer. Service is good.

My mom, my twin sister, and I went here for our birthday lunch on August 17th. It was a place we’d been excited to try. Honestly, we weren’t really after the food, it was more about the ambiance, which we thought was perfect for celebrating our 30th birthday. The place itself was nice, and I really enjoyed the food, especially their Italian Pork Chop. However, I was a bit disappointed with how they handled our request. My sister asked if we could be moved to a less crowded table so we’d have more space to take photos. While they were setting it up, I overheard some gossip between two staff members, followed by a laugh, and I had a strong feeling they were talking about us. One of them, a woman, looked annoyed and didn’t seem very friendly when she brought the glasses to our table. I couldn’t help but feel like she saw us as entitled just for asking to be moved to a more secluded spot. But the moment she noticed me looking at her, her face changed, and she threw on a big, obviously fake smile. I have a feeling she’d remember me, just in case she ever comes across this. I was the one wearing a face mask and round glasses. Out of all the places we could have gone, we chose your restaurant. It was our 30th birthday, a very special occasion, and we wanted to celebrate it with you. Our simple request and the table preparation didn’t even take five minutes, yet we traveled for hours from Manila just to get here. Plus, we didn’t come just to take pictures, we paid for our meal. Please teach your staff to be kind and respectful to customers. On a positive note, the man with the tribal band tattoo on his arm was very accommodating and nice throughout our visit. It was the woman working with him who wasn’t very friendly toward us.

Food was exceptional. Really recommend the creamy chicken! While the prices look daunting, the servings are good for sharing. We especially loved the bulalo and the mais con hielo! The architecture and ambience was also exquisite—plenty of greenery and sturdy wood. It's really like eating inside a forest. My only negative comment, however is that the Koi are in such a filthy and unhealthy environment! Please clean the waterfall pond :( The koi are sick and have bulging eyes... this is an indication of poor water quality for the fish. Please filter and clean the water. :(

The restaurant has done well in preserving its classic and legendary ambiance, which has made it by far the most iconic dining establishment in Nasugbu. Food quality is still good but not the same as it was before, and a tad more expensive. Overall, it's still my most recommended local resto in the town especially for those who are interested in the classic Nasugbu dining experience

The ambiance is wonderful, with a beautiful natural setting that adds to the experience. The service was also commendable. However, the food did not live up to expectations. We ordered kare-kare, but it didn’t taste like authentic kare-kare. Overall, the dishes were overpriced and not worth the cost.

My friends and I went here after our Nasugbu trilogy hike. We were surprised by how large the property is, the lush greens, well maintained landscape, and the entire dining area. The food is awesome, from the seafood platter, buttered tahong and its sauce - this definitely standout, lumpian shanghai that is good as an appetizer. The only bad side is the tough grilled pork, it is tolerable but can be improved further. The staffs are attentive and nice. The washroom and toilet are really clean! The interior is perfectly cozy, feels like you are dining in someone else's villa. The experience is great 👍, they have plenty of parking and they accept credit cards.

Beautiful restaurant, with nature effect ambience, fresh plants everywhere. Food is good. Service is fast. Decent price. Clean place. Highly recommend to all Nasugbu, Batangas visitors.

When we arrived we missed the spot as nothing is mentioned from the street. No sign, no indication. After one back and forth, we managed to find the entry, parking was relatively easy. Then we arrived in the restaurant, a large dining room. We waited for a couple of minutes to be placed by waiters but no one came, we were just ignored by the staff. Bulalo soup is good but other orders as fried calamaris or lechon are not so tasty. I suspected calamari to be frozen. So it’s a mixed feeling review for me, we had a good family time but the food wasn’t great.

Yummy fooooods . Nice and quiet place to eat with family. Green is good, lively ambiance .

Beautiful church inside and out there is a sloped pathway and steps at the font to the entrance having a large bell as monument at front Going inside wow large church with beautiful paintings on the walls and cieling and beautiful alta I got there late for mass having a christning so just I little pray and quick look at the paintings Good place to get close to the lord 🙏❤️

It is like nearly the same as Intramuros cathedral. Travel as early as possible to avoid traffic, road widening are still on and cathedral is located on the busy area.

Spanish era church. Looks amazing from the outside so I just had to see how it looks like from the inside. Fascinating, lots of blue decorations on the wall and ceiling.

Lovely church...very airy because of open windows at the sides plus it is built higher than the street.Fewer parking space but this is a must visit if you were in Nasugbu or nearby area.

The church is very peaceful. I love the structure of the church, most specially the paintings in the ceiling.

The first we visited here was in 2017. This year is our second, and it still looks great.

Very historical Very solemn

Service was slow, had high expectations given the good reviews from others and the price isn’t cheap either. Paella was bland (Negra and El Cocinero), like steamed rice with toppings. Churros were also low tier. Never had churros like this? My nieces thought they were serving cheese sticks lol. (But maybe I’m unaware of a kind like this?) Staff were accommodating and kind naman.

I always admire Filipinos returning to the Philippines after years of working and learning skills and culture elsewhere in the world. This is another good example of that. Chef Arnaldo a native of Nasugbu Batangas opened his own restaurant, El Cocinero after almost 14 years of learning the cuisine, culture and restaurant business in Spain. For this visit, we were actually craving for Pinoy food and was interested to see how the culinary influences of working and living in Spain has impacted the popular local dishes. We had Adobong Pusit and Salpicao as our mains, and closed dinner with Churros con Chocolate. We enjoyed both the mains, but sadly we were dissatisfied with the dessert; although all in all it was a great meal. Price is not very friendly for the location. The staff were courteous and attentive. Parking slots were available in front. The ambiance was very rustic, very homey. #PinoyFoodTrip #PhilippineChronicles

Food was okay. Expected a bit more for the price and reputation. Ordered seafood pasta, baked mussels, salpicao, and cheesecake for dessert. Wasn't able to take photos of everything, sorry! The menu needs detailed description of dishes! I had to Google stuff up to know what's what. Seafood pasta - good seafood portions. For a greasy bowl of pasta, it was surprisingly bland. Needed some spice? More tomato flavor? Idk. Baked mussels - around 8 pcs of mussels. Flavor wise, would have appreciated more garlic and cheese. Salpicao - no doubt the best out of all we ordered. Good flavor. Really liked the confit garlic. Cheesecake - also good. Small portion size though.

2nd time this year is same bad experiance: service tries to be quick, but finally the food comes very late, eaven no other customer there, just my wife amd me. My mixed Salat was really ok, but too much vinaigrette (what I was not asked for what dressing) but than it stopped. My wife's soupe came after my Salat, and what we ordered after that, took 35 minutes to come. I ordered 2 different pizza, but sorry, not available. That means they on ly take stock from the deepfreeze, not fresh made... than I ordered paella with meat and vegetables, but that was too much, the kitchen was too busy to make that. We both were very hungry but we where prepared to go without food. For us WE WILL NEVER EVER GO THERE AGAIN, SORRY.

The free bread is good but when it comes to lengua it is not ox tongue not a single piece has got in and it taste like its been a week old..the shrimp salad is good however just 3 pieces.. price a bit high for a place.. one thing is good is the server

A gem around nasugbu, it is near canyon cove. The place is very well maintained. The staffs are really friendly. Food is really great too especially the paella and el cucinero pizza. A must try and must visit around the area. Not crowded and good for family with children.

Some of the best Spanish food I have ever had. Great and friendly staff. Big portions and just an awesome food. A most if your in the area. Loved it

Pleasant thoughts and cherished memories have been made in this location over the years. Time passes quickly and carefree as each year passes. As one observes the sunset while sipping a glass of champagne, hues of red and orange fill the sky. This serves as a reminder that every sunset heralds the arrival of a new sunrise.

This is an exclusive community with nice elegant houses with view of the beach. What more can you ask for while you are relaxing in this paradise!!!

An exclusive community nestled in a peninsula in Nasugbu. Nice big houses with sweeping views of the sea.

Beautiful views of the area

My BFF has a house there and when we tag along, it's the closest home away from home (that we love) we have

Peninsula de Punta Fuego is a fantastic place to just while a day away being totally lazy by the pool or by the beach, playing golf or enjoying any of the countless facilities made available throughout the community. If you come to Peninsula de Punta Fuego as a guest, the best way to enjoy the property is if your guest sponsor gives you access to their villa and the opportunity to stay over. There's just too much to do here, you won't be able to take it all in in one day. If you are here for just a day, though, this is my recommended itinerary: 1. If you arrive early, spend the cooler hours of the morning at one of the beaches in the main club. If you don't want to swim yet, play a round of putt-putt golf or find a place to sit and relax. 2. When it gets hotter around 10 a.m., head to Terrazas (your day pass will be accepted at both communities). The cabanas there are fantastic for sitting and relaxing in the shade, the pool is shaded by trees, and the al-fresco dining at the restaurant is nice and cool. Swimming at the beach here is sub-par, so you won't be missing anything by staying out of the saltwater while you're here. The fine sand here is also prone to heating up to blisteringly hot levels, so avoid any lit sandy areas unless you have asbestos soles. 3. When you do decide you want to take a dip in the ocean, head back to the main club. Any of the beaches on the north side of the peninsula are recommended, since the way the wind and currents work in this area during the dry season, the peninsula shields the north-side beaches from strong winds and currents, keeping the water clear and calm. If the north-side beaches aren't looking good when you arrive, however, it's a good bet that the south-side beaches are where it'll be best to spend the rest of the day. 4. Just before sunset, head to the main clubhouse. The warm infinity pools there are the perfect place to relax, wind down and prepare your mind to return home while you enjoy the sunset view.

Nice clubhouse and gardens. At lot of houses in the subdivision development may have been designed without space for generators, so they had to put them in front of their houses. What a racket.

First off, good service. We went with our 4 month old and they were quick to position the fan towards our baby. We went for lunch and the place isn't air conditioned so it was noticeably hot. After eating, they quickly obliged when we asked for a disposable container with ice where we can put our baby's milk bottle. Ambiance was good, a bit hot for lunch though. Food was good, typical home cooked meal. We ordered sweet and sour pork, chopsuey, and baked scallops. Sweet and sour pork - slightly different from the usual Chinese flavor. A bit more in the sweet side. Pork was fatty but just okay. Chopsuey - peppery, good helping of seafood Baked scallops - okay flavor, needs more garlic for me. Small scallops.

We had a great experience at L Bulalo's! The food was absolutely delicious—definitely worth the wait. The serving time was a bit longer, but they made sure to give us a heads-up, which we appreciated. Parking is quite limited, with space for only about 3-4 cars, so we had to park beside 7-Eleven. As for the ambiance, it’s simple and not too eye-catching, but it still gives a cozy and welcoming vibe. Overall, a solid place to enjoy a great meal!

Price is acceptable and good is fantastic.I live in Manila.The Bulalo is the best I have ever eaten so far.

If ever you're in Nasugbu, this is one place you should try. They serve Filipino cuisine. Not a fancy place, but it's a decent one. Great food with a good price. They have a huge serving and they have free coffee; you can drink as much as you want to. They use Barako beans which is common to Batangueños.

We were looking for a most recommended bulalo restaurant near Canyon Cove, and this came up as the leader. They can offer at least 3 parking slots right in front of the restaurant. We felt the humidity of the place since they only use electric fans. The female server was attentive in taking our orders. She told us ahead that we would wait for about 30 minutes for the food to be served, but actually we waited for an hour, which I understood as they have the prepare those from scratch. However, they pulled off with their food. Their bulalo was very competitive against the ones we have tasted! Their kinilaw na isda is sooo refreshing! - I could taste the freshly squeezed coconut milk. We also enjoyed the sisig! We always said “masarap” to each food we ordered! Although the place can be hot and humid, but their food is heaven. 👌

When you see their menu, you would think that the food is pricey. But when the food was served, it was good for 3 people (2 for hungry peeps lol). We got the seafood chopseuy and crunch pork sisig... They were delicious! I highly recommend this place.

The food is delicious and the tables are big enough for groups. The menu seems expensive but it's actually worth the price because of the quantity of a meal. The cooking takes so much time however. It took more than 30 mins to complete our order.

Not a surprise, was looking for Google map interest in the Lian area. This is one of the top recommendations, it's located in Nasugbu town proper (few mins away from Lian). We came in expecting good food and we got good food and service The other two dishes is good but not to our preference since it's mostly cheese (and abundant amount to boot). The highlight of our visit is the Prosciutto pizza. At 700 pesos, we cannot believe the amount of ham on top of the pizza. It's not even an exaggeration that it contains at least 8x more prosciutto ham than typical prosciutto pizza. Upon seeing it served, we assumed it would taste okay since they cannot simply serve that much Ham. Oh, we were mistaken, one bite and all our doubts went away. My wife and I kept even talking about it as we left. The place is nice, parking is easy and is old but well maintained.

Il miglior ristorante italiano a Nasugbu! Servers are attentive and friendly, menu is extensive (Filipino & Italian), prices are good. Favorites are their fritto misto & pizzas. We are regulars here.

We visited this restaurant thanks to the excellent reviews. The food was indeed very tasty, especially the pizza. However, there was too little pasta in the seafood pasta dish, waitress advised us that it is good for 2, but it was too little of noodles; we would recommend increasing the amount of pasta. The spinach ravioli were finger-licking good. Unfortunately, the service here was the worst we have seen in the Philippines so far! Two waitresses moved very slowly and only did their job when we called them. We even had to ask them to clear the dirty plates. We will come back again, but we would like to see better service.

Good food and good service. The only food that I didn’t like is the gnochi. Ambience of the place can still be improved. There were flies inside when we’re eating, hope they do something about that. They also have good parking space

worth coming back to ! 1st time here and we tried their insalata burrata and the meat ravioli. also the tira misu and black coffee. saraaap !! highly recommended.

despite of Nasugbu's power interuptions the place is still perfect for those who wants to taste the legitimate Italian cuisine, for me their pizzas were immaculate.

This is a really great option for people who are looking for Italian food in nasugbu! Their pizzas are always delicious. We got their margherita pizza which was a delicious classic. We also got their Bismarck pizza which I wish had a little bit more egg and that the egg was more fun but overall still delicious. We also got their fried mozzarella balls which I would suggest you skip since they were pretty stiff and didn’t come with any tomato sauce for dipping.