Wonderful urban Park in the small town of Ashland. There are features of a typical park like grassy areas, picnic tables, and a playground. There are also multiple paths along the creek as well as some that go up the hill into a sunny Oak covered slope. There is even a free Japanese garden. Watch out you may lose cell phone service in the valley.

Stunning! A lovely park created by the same dude who designed the city park in NYC. Zen garden was great. I loved the redwoods. Truly one of the best parks I’ve been to

One of my favorite places to go to when I wind up in Southern Oregon. It is so peaceful, calming, relaxing and refreshing. It's just a great park to be in, and it's safe. Sometimes there is deer walking and eating about, and often times there are musicians performing their music, lots of space for walking, running, hiking and picnicking, it's an extremely pleasant place /park to be. Located in downtown Ashland, OR and within walking distance of shops, eateries and performance centers, it really is a nice park to have in that area.

A great relaxing walk through a beautiful park. Japanese garden near by. River running through with access. Musicians playing. Playground. Perfect park. Did I mention wild turkeys..

Gorgeous any time of the year. The trail through the park has wood chips and is a good route for a fairly easy hike. The Japanese Garden, the creek, the duck ponds, and the foliage year-round is stunning. One of my favorite places to be!

Great park and beautiful walking trail along the creek, a must during the Fall. Parking can be a challenge during the weekends but you can find small parking lots along Granite St. they’re a little less crowded because everyone is mostly focused on the park’s main entrance.

What a Nice gem Ashland have. Miles of trails to be with nature yet you’re still in the city . Beautiful fall colors at its peak during my visit .

I’ve been there several times on special occasions. The third or fourth time I was actually able to meet the executive chef; Franco. I called him, “The Culinary Maestro!” We ordered the sausage clams, pork belly Brussels sprouts with roasted hazelnuts, pork chops with polenta and kale. Finished with a butter cake. Will definitely be back again soon to enjoy a special epicurean meal from the Culinary Maestro!!!

Larks was a nice high-end dinner here in Ashland. It was a lovely atmosphere to have a conversation and enjoy a date night. We enjoyed a steak and a curry dish. The presentation was on point and what you would expect for a higher-end restaurant. The steak was perfectly cooked to order. I recommend going here and trying this out if you're looking for a nicer upscale dinner in the Ashland area.

We made reservations for my husband's birthday and it was everything we expected of Larks and more. The service was fantastic, food was delicious, atmosphere warm and cozy. We love that we can always rely on Larks to be consistent in all things especially their attention to the quality of their ingredients. I so appreciated their non-alcohol Lavender Lime Drop was as beautiful and tasty as their alcohol cocktails. Thank you Larks for a wonderful evening

The main dishes coming out of the kitchen looked fabulous. But when in Ashland, I head to Lark’s for a phenomenal Caesar salad with grilled chicken. This visit, the dressing was delicious. The small grilled chicken breast, however, was thin and overcooked. Same on our second salad. As far as the crispy brussels sprouts starter, personal preference. Extremely oily. While the creamy goat cheese was good, chef could choose a brighter and tarter tasting goat cheese to offset the unctuousness of the sprouts. When paying higher prices, I expect more overall. Perhaps it was an off night for the busy restaurant. A lovely by-the-glass Cava for $10!

My in-laws have been coming to Ashland (at least) once a year for the past 20 years, and dinner at Larks is a must. My husband and I joined them this year, and they did not disappoint! The entire staff was welcoming, fun, and provided great service! We enjoyed various special/seasonal dishes as well as fan favorites (hem-hem the fried chicken). Espresso and dessert was a must, so we didn't fall asleep during the show (we were headed to)! Reservations are highly recommended!

Pretty basic food for a “High end Restaurant”. I got the simple burger and fries and it took 2 hours for the food to come out. The burger was overcooked and overpriced and the fries were so stale. The Atmosphere was pleasant and the servers were pretty nice. I’ll return next year in Ashland for the Shakespeare festival. Hopefully they can improve on there many flaws.

One of my favorite restaurants in Ashland, Larks serves great cocktails and excellent food in a relaxed atmosphere. The ingredients are locally derived and high quality. Someday I hope to try more of their entrées, but the fried chicken is just so good I can never resist ordering it!

It was my first time to this theater and at first glance the chains across the entrance on the downhill side and the “box office closed” sign kept me wandering around for a bit. Finally I tried the door on the Hargadine side and viola! Maybe a sign saying “entrance” or “welcome” posted would be helpful. The venue and performance was outstanding. The salad was decent, but the $12.00 key lime pie was pretty gross, melted into a puddle on the plate with dirty fingerprints on the edge. My advice would be to skip the food and enjoy the show!😎

We saw Disaster last night and it was hilarious! The singing was amazing and very cleverly woven into the story line with lots of visual effects and surprising appearances by a very talented cast. We started with an incredible meal of 5 star quality that was so delicious that we both commented on how each other's choice was the best! The desert served at intermission was so decadent and yet so light! Highly recommended!!!

The Oregon Cabaret never disappoints! High caliber, professional shows that entertain a wide array of audiences. My whole family loves seeing these shows! Dining before and during the show inside the theatre is a treat. A changing menu based on the show is delightful to discover each time, but with enough staples (like the cheese plate and Dick Hay pie!) that we know we won't be disappointed.

First time visiting this theatre. Charming little place with food and live stage performance. Wasn't a fan of the pathway to get to tables on the lower section of the second floor, but the view of the stage was fantastic. Next time I need to get there early enough to enjoy everything this place had to offer. I did not realize they served food also. Not a wide range of menu items but decent. Fairly reasonable price tickets for live theater. I think I'm going to get season tickets this year.

We have been to this theater several times and each time we have been fooled into getting food and drinks off the menu. My 3 stars is strictly for the horrible food and drinks. We just watched Disaster and we thought that the charcuterie was theme based. It was the grossest thing we have ever tried. We took a bite of each thing and had to have them remove it from the table. Drinks are badly flavored. Eat before or after the show, don't fall prey to this terrible menu. Also, they serve room temp water from the tap and it is barely drinkable. The shows are great, and we enjoy the venue.

We've been many times before, mostly to plays with which we're familiar. We were somewhat unsure about the unknown "Disaster!" but we should have faith in OCT. It was raucously funny. Some will find flaws with the food, but if you have reasonable expectations, they will be met.

Nice evening, excellent food, wine and service. The performance was fun!

We recently saw the Julius Ceasar play. Personally, it was hard for me to initially get into because of all the women playing male roles. Wish that there was a gift shop open afterward and that they would have announced intermission as well as how long it would be. The lights just came on, and nothing was said.

Watched Into the Woods today and loved it. Beautiful production and acting of the cast was amazing. Came all the way from Sacramento to watch the show and loved every single minute of it.

Awesome stay at Chateau Herbe! Saw two fantastic plays at OSF as well. Ashland never disappoints!

Better than any local theater you'll ever be. These are Broadway performances and huge productions. You've got to get the chance to go and see this if you like live theater in any way. Every show I've ever been to here has always performed immensely, and I would recommend a show to anybody! 🎭🤩✨ #Broadway #Performances #Theater #Productions #Shows

My husband and I visit Ashland a couple of times a year and always make seeing a play a must. This time we saw Shane (the fighting scenes were fantastic), The Merry Wives of Windsor (hilarious and delightfully cringey), and Quixote Nuevo (hands down the best show I’ve ever seen)—and we were absolutely blown away! Every production was incredible, and the theaters were beautiful and so comfortable. Truly an unforgettable experience. We can’t wait to return!

This place is so much fun, especially if you’re really into theater! I completely fell in love with it and highly recommend watching a play or show at night — when the lights come on, everything just comes to life. The actors are incredible — I had never seen a play before, but after my first one here, I absolutely fell in love. Even if you don’t fully understand Shakespeare or the old folklore language, you’ll still get it through the actors’ amazing expressions. I couldn’t believe how beautiful it all was — I was truly astonished! The only thing I’d say is that the concession stand prices are a bit high, so I recommend bringing your own water. Other than that, I adore this place — I’d go every day if I could!

Oregon Shakespeare Festival is officially BACK in every way (if it ever really left.) There is a reason this legendary theatre in little ol' Ashland, Oregon has the world-class reputation that it does, and it was on full display with this season's offerings; truly a fitting celebration of OSF’S 90th season. And the lineup for 2026 looks equally promising! If you get the chance to experience it for yourself, don't miss it.

This was our third year in a row staying at the Ashland Springs Hotel for a weekend trip to the Shakespeare Festival. The hotel is turning 100 years old and despite that age the service has been good and the rooms clean. Unfortunately this trip we were caught off guard by the lack of quality in our experience. 1. When we arrived at our room the comforter had stains on it and the bathroom had long black hair all over. We were going to go ask for additional cleaning, but decided not to when we passed the maid laundry area on the way to the lobby. The employees looked exhausted and clearly were having a good time. 2. When you look around the hallways and rooms its one continuous landlord special of cover up jobs. We were unlucky to be in a room near some noisy folks who had a door with no soft stop. Every time they went in and out our whole room shook. Late night and early morning. This should be an automatic repair item for hotel management. 3. The towels in the bathroom were tattered and frayed. I’m all for using things until they are worn out, but not when I’m paying $300 a night. How is there not a budget for towels and bedding to be replaced? 4. When I check out they were unable to give me a receipt because of a “printer problem”. I got to my car and checked my email to see they overcharge me vs me reservation booking from 6 month prior. When I went in I had to find my email and hand my phone to the front desk. Not a huge fan of someone else handling my phone when they have the info on their computer. After some theatrics the employee said it was a $20 resort fee that they added. It was obvious I was not the first person to bring this up. Not only was that not on my reservation, but I was not informed of a new fee ahead of time or at check in. Considering they had time to text me a month ago saying they were eliminating the free breakfast, they could have mentioned the fee at that time. My advice to management – Raise the price a bit and maintain the hotel service and quality. Cutting the service, stressing staff, and adding random fees makes for an off putting experience when you are spending $300 a night. What used to be a unique and cool hotel experience just ended up feeling cheap. You have plenty of business, are the only hotel downtown, and offer a historic charm. Just raise the price $25 a night and do your job to maintain the staff and property. Good grief. We will not be staying here on our trip next year. Hopeful there is a change in ownership or management in the future.

I made a reservation on-line for two nights, paid for the reservation, and have a receipt that says breakfast included. When I checked into the hotel, I was told that even thought I had already paid, the hotel had changed their policy, and now breakfast was $18 per person. I complained to the desk staff, but was told there was absolutely nothing they could do. It was a decision made by the owner, and I was given an e-mail address. I contacted that person, and was told that even though I was staying two nights, they would only comp me one breakfast. I subsequently let him know that this was not appropriate, but he refused to respond. I had paid for a standard single room based on the picture that was shown. The room I was given, however, was postage stamp sized. I should have received some kind of credit for the fact that the room was not what was listed. I am willing to overlook the fact that the room was so incredibly small that I had to place the one provided chair into the closet and place one suitcase into the unusually tiny bathroom. I can also accept that because it is an old building I had to move a table and get down onto my hands and knees to find an electric outlet next to the floor to plug in my phone for charging. But I cannot accept the fact that once I had paid for something, they refused to provide it. I will absolutely never stay in this hotel again.

Definitely a 3 star hotel at 4 star prices. The rooms are fine. There is an elevator. The garden outside is cute. But the amenities are terrible. No valet. No service at all, really. I asked for help with luggage and they couldn’t even locate a trolley. I had to scout one out. Not happy. Will not return.

Great hotel location. Great services, breakfast buffet in the am. Found a fly frozen in ice from the dispenser and only 2 tissue in the kleenex dispenser. Otherwise nice rooms, quiet, with comfy beds.

THE HOTEL ADDS EXTRA CHARGES AFTER YOU CHECK OUT! I made a reservation on 3/31/25. My credit card was charged in full. After I checked out @ 715 AM, on 7/7/25, I noticed a charge for $11.21 on my credit card statement. I called the manager, Craig Stevens, and he said this was a facility fee. It is a new policy effective May 2025. I reminded him I made my reservation in March. He said if I do not pay the extra fee charged after I left the hotel, I could never stay at the hotel again. I understand the hotel is under new management; it is definitely not an improvement from my many former visits. DO NOT STAY HERE; they will bill you with your card on file, even if you made your reservation prior to the new policy!

Two fellas at the front desk were super helpful. Rooms were nice. View was great. If I had to rate. I’d give it an 8. Out of what I dont know. But do yourself a favor. And go.

Quaint and comfortable hotel while passing through town on a road trip. Has parking. Room was clean and cozy and central to all downtown amenities. Nice staff.

Perfect in every detail! We loved our hand crafted and original cocktails! Strawberry infused campari paired with caraway liquor and sweet vermouth? Wow! We loved the seared scallops with ripe, mango and jalapeno. The beet salad with orange and feta was delicious and we fell upon it. Our entrees were the chicken Milanese, fried tender crispy in lemon better caper mustard cream sauce with mashed potatoes and aurricula salad. And the flaky rich halibut in brown butter with asparagus and parsnip puree. For dessert, the lime coconut sorbet with shortbread was bright and fun and well worth it. You made our night, Hearsay. Thank you!

We had reservations for a Monday at five o'clock. Being early diners we had the patio to ourselves where we were promptly seated. The surrounding shrubs and trees added to an idyllic setting. The wine list is more than adequate, featuring many Oregon and California reds. For a starter I selected the Spanish grilled octopus which rocked my taste buds ... expertly prepared to the right tenderness and served on a bed of cannellini beans. For the main course the short ribs served on polenta with a layer of wilted spinach hit all the high notes. The halibut and shrimp and pasta dishes were also raved about by our group. By the time our dinner arrived the restaurant was filled to capacity. The service at times was a little less than attentive and was knocked down one star.

Everything was absolutely fabulous, Kimberly provided great service. The atmosphere was warm and inviting. The food was on point delicious. We celebrated a birthday and anniversary. We definitely would recommend this restaurant.

Our party of 10 visited before going to a play. Great food, almost everyone got a different cocktail and enjoyed them all (but the fancy gin and tonic). Short ribs seemed to be the biggest hit food wise. The outdoor atmosphere was enjoyable, and the service was excellent for a large party.

Cute jazzy eclectic restaurant near the oregon cabaret theater. Menu is small but offers delicious items. There is garden seating, but we have not been offered a table out theret and we have visited twice. Service is good. It did take a little while to get our first drink.But after that, the service picked up. We would definitely return!

Lovely spot to dine before an evening of theater (no theater for us, just dinner). Their cocktails are creative, appetizers delish to share. We had grilled asparagus and the goat cheese with citrus jam and crostini, also shared the beet salad. Entrees were great burger, veggie platter chicken Milanese, and prawn fettuccine, all delish. I didn't care for strong goat cheese, and theirs was mild enough for me to enjoy.

An excellent menu of classy new American dishes has really improved of late. The short rib here is to die for so well smoked and braised to a creamy fork soft texture. The onion tart on the starter side is also amazing. Salad choices are also upper end. Great atmosphere, craft cocktails, and even a small but adequate wine and beer menu make this a good restaurant for date night and enticing food for the foodie in your group. Service here is prompt and very professional. Ashland has few such restaurants, so just go!

The caprese salad was delicious and I would absolutely order it again! The ribs were pretty good, while tender they didn't have the best flavor but the mashed potatoes and spinach were great! Our server was really sweet and the cocktails were also very tasty. We had a big group and our server was very accommodating to our needs and since it was a work group we had separate checks. It was really kind of her to do that for us.

HIGHLY RECOMMEND HARVEY'S Our first time here and what a pleasant surprise. From initial greeting to being seated and then to food recommendations, Faith was incredibly polite and friendly making the dinner an experience. The fish and chips was good. The clam chowder was one of the best I've ever had. I fly to Monterey usually for the best clam chowder, but this was as good or better. The meatloaf was very flavourful and well paired with a creamy mashed potatoes and Spinach. I take Faith's word that the Pot DE Creme is the best example of good things come in small packages. With 59M views of my reviews, it might seem like all I do is eat, but the truth is it's not far from the truth.

We’ve been coming here for 11 years. We used to come for the baked Brie appetizer, then they took it off the menu for some unknown reason. Now, we come to ask about the baked Brie. Every time we ask they say “everyone always asks! but we don’t have it anymore”. If everyone always asks THEN BRING IT BACK!!!! …. Unfortunately, we just had our last meal at Harvey’s. We waited an hour for our food, we were never checked on or updated, our appetizer plates were never cleared. No apology, no explanation, our waitress didn’t even approach the table until after A DIFFERENT waitress had to serve us food. The shrimp had veins, the burger was raw, the pork chop was tough. The restaurant is loud, uninviting (despite the cheap fairy lights strewn all around) and generally very mid. We’ve never had an outstanding meal here, but they USED to have outstanding baked brie. All of this being said, EVERYTHING would be forgiven and we would become OFTEN patrons again if they just brought the brie back. PLEASE!! It’s the only redeeming part of this place.

Fantastic food in a casual friendly atmosphere. We had the seafood linguine, chicken piccata, meatloaf, and a burger. Everyone was very happy with their food.

First time here and Diane our server was amazing! Filet mignon was cooked perfectly and so tender and tasty!

Good meal and drinks, friendly servers.

Harvey's is one of our favorite restaurants for family dinners and date nights equally. The food and cocktails are always good. Service is also good while slow at times, as things go these days with staff shortages. Just be prepared to be patient.

Atmosphere was great as was the service. The food on the other hand had some issues. 1. The scallop appetizer comes with three scallops. There were four of us. We indicated we would be happy to pay a bit more to have a fourth scallop added. We were given a lame excuse about keeping the count correct. 2. The duck dish was good but not up to the price level. The breast portion was a bit tough. 3. The filet mignon had a hunk of gristle and too much fat. Not what I would expect at a dining establishment of this caliber.

Some dining adventures can be sheer magic. Such was our experience this past Saturday night when we took out of state family to Alchemy for dinner. it was a magical mix of wine, weather and a professional wait staff who took fantastic care of us. Kudo's to Christian, a great waiter, who saw to everything ... from dinner selections and a great wine pairing. The Caesar salad was a cut above, but the fig salad sent our taste buds into orbit. My filet was grilled as requested ... medium rare. Evan , the new chef found ae free minute to come out of the kitchen and introduce himself. His outward, embracing personality is reflected in his cooking. Reservations are a good idea.

The food was quite good, although I've definitely had better at this price point. Nice cocktails. The service was friendly and helpful, but super slow - we got there at 6:15, and didn't have time for dessert before we had to leave for our 8:00 show. The atmosphere was pleasant. I would recommend for a leisurely dinner, but make sure you've allowed lots of time before a show.

To be honest, I wasn’t sure if I was dressed right. Place is a bit fancy but they didn’t treat us like outsiders. Had a glass of Pinot and the duck breast. Both hit. Service was a little stiff, but the food was really well done. Would come back if I wanted to impress someone.

My partner and I came in for dinner and our experience was great! The drinks and food were very delicious. The lamb tartare is a must try as our server Kidd was very pleasant and knowledgeable about the menu. It was a busy night and our food came out promptly. Kidd’s recommendations were spot and he helped make our evening special. We would have preferred to sit outside but Mother Nature had other plans. We look forward to coming back.

The Alchemy restaurant in Ashland offers a wonderful blend of location and atmosphere — refined without feeling pretentious. Service was attentive and friendly, adding to the overall experience. The tuna carpaccio was excellent, fresh and delicate in flavor. I particularly enjoyed the foamed potatoes and the kale-and-mushroom side that accompanied my ribeye; both were prepared with care and full of character. The ribeye itself was cooked perfectly, but fell short in other respects — only about three-quarters of an inch thick, lacking marbling, and somewhat difficult to cut. On the brighter side, I had a “fun” gin and tonic made with locally sourced tonic, which brought an unexpected twist to a classic drink. Overall, a restaurant worth visiting for its setting, service, and inventive touches, with a few areas for improvement in the steak department.

Went here for a birthday dinner and we each tried something different. They were ALL phenomenal. The service was amazing, the butter was especially devine. And what a beautiful garden view! We also loved the restaurant layout and how the smaller rooms make things more intimate.