Date of enjoyment: 10/4/25 Came here first thing they opened, there is a sizeable car parking and free, the entrance has toilets carved out of the mountain rock. There were already tour buses of people so this place does get popular. There’s food options and souvenir shops with crafts from local artists. The venue is all underground so prams are not suitable, it also gets cold so bring a jacket. The museum itself is impressive however there’s not much to do other getting your photos taken for a fee and reading the sign boards. Allow a max of 1.5hrs here to explore the museum.

This was my second time going to this museum. There is no reservation needed. But underground is kinda chill(around 10°c). So, make sure you bring an extra jacket with you even in summer. After the museum, there is also a big Kanon statue to visit.

It was an amazing experience. we enjoyed our trip inside the mountain. it was cold inside so make sure to bring a jacket. We took bus #1 from utsunomiya station bus terminal and arrived at the base of the parking lot. its a short walk up the main visitor centre/mountain entrance where we bought our tickets. Our whole visit inside took less than an hour. it was something unique and cool thats why we enjoyed it. highly recommended if you are staying in the area (utsunomiya).

It reminds me of the 1985 film Brazil by Terry Gilliam. Big sublime quarry. It can take all day to get there and back to Tokyo. I say go if you are near or quarry lovers. If you go, make sure to check the bus schedule because it is less frequent. Oh, eat Gyoza at Utsunomiya station. Any store is really good.

Incredible stone quarry now used for events and tourism. Worth a visit. Scale of quarrying is impressive particularly the chasms created and their high ceilings.

Great place, inside the museum it is always cold, so be prepared with some warm clothing if you are sensitive to cold. However the mine is very beautiful, a new experience

Entry Fee 800 yen. Beware inside are quite cold (15°C) and will have water droplet from the ceiling. Although this place is not my priority place to visit, after this tour, I changed my mind and definitely recommend it. Inside is unexpectedly huge, chilling. Sunlight pierced through the gap of the cave is very breathtaking. Also kudos to the lighting design inside, the layout and color illuminated the cave to bring out cavernous atmosphere.

Nice place for outdoor and indoor time pass. Onsen / aqua play space where swimsuit is allowed. Good number of of Shops/restaurants/cafe. Free parking as well.

It's a great place to enjoy local and fresh products, but most shops are closed in the evenings, which makes it less useful at that time.

The Village is a nice place for the locals , but not a tourist stop. The food was amazing but very little appealing outside of that. Maybe when Covid is over more will come back

Nothing is so unique but enjoyable enough for me. The restaurant on the left serves average food, and the shop on the right sells some food, plants, and souvenir goods of the Utsunomiya area. And what's more important is that the toilet is cleaner than other places like that in Japan.

Most places are closed in the evenings, so not useful. The one open restaurant is extremely average. Do your shopping early or plan to eat somewhere else is my recommendation.

Nice park to jog or have a picnic. Lots of open area, parking, publics fountains & bathrooms. Not located near a JR Station, so you'll need to take the bus or drive to get here.

a decent farmers market is located at one end of the property. The hiking/walking area is nice.

The Bamboo Museum is a small but charming stop with free entry. Inside, you can admire beautifully crafted handmade bamboo bags and other delicate bamboo items — each piece showing amazing skill and tradition. To actually enter the Bamboo Park itself, you need to buy a separate ticket, but even just the museum is a pleasant visit. A lovely spot for anyone who enjoys Japanese craftsmanship and unique finds!”

Extraordinary beauty without the crazy crowds of other bamboo forests. It was peaceful and tranquil. Had such a wonderful half day experience. Aesthetically pleasing landscape design with lots of surprise sculptural elements (they do an amazing night light garden). Began with lunch and dessert at the cafe. The set meals were delicious! Then purchased our entry tickets and explored the extensive estate. Felt happily lost in the bamboo groves. My child also really enjoyed the swing and netting walkway which were suspended in the trees. Great toilets and parking too.

A pleasant walk in a bamboo forest! Wasn't busy and the staff were helpful. The place has free parking and a few cafes,some swings and a small shop/museum. Sadly both cafes were closed when we visited, but as a tourist looking for a bamboo forest that wasn't overly packed like the one in Kyoto. It did everything I wanted. A relaxing spot worth visiting!

I visited on a weekday afternoon, and it wasn’t crowded at all. Every corner of this place looks like a postcard — it’s incredibly beautiful. There are several types of bamboo here, each with different colors and textures, which makes the scenery even more interesting. Some international visitors even said it’s much better than the crowded spots in Kyoto — a true hidden gem. The farm milk soft-serve ice cream I had at the small tea shop was also absolutely delicious. There’s something I think future visitors should know. I visited with a friend to take my maternity photos. My friend politely asked for photo permission at the entrance, but we were charged an ¥8,000 photography fee for just 1 hour and 20 minutes. He brought his professional-looking camera — he’s not a professional photographer, and there was no money exchanged between us. Most other visitors around us were also taking photos freely, and none of them seemed to be paying any photography fee. When we asked the staff about the difference, they said there was no clear rule or boundary. I could understand the charge if it were for commercial shoots like TV or magazine features, but ours was just a personal memory shoot. It felt very unfair. It’s such a beautiful place, which made this experience even more disappointing. I truly hope this policy will be improved, so I’m giving two stars.

Arashiyama in Kyoto, eat your heart out. This bamboo forest is larger, far less crowded, and pristine. You can wonder at the different varieties of bamboo as you wander around. There are hammocks in the middle of the bamboo groves, and match tea with chestnut sweets. We enjoyed tea under a tent in the rain and it was very tranquil and meditative. There are playgrounds for the kids, and on summer evenings they have lights through the groves. There are different kinds of bamboo, as well as cultivating chestnuts. There's a small museum with bamboo craft as well. Free carpark, toilets, shop, cafe. Highly worth it if you like the asthetics of bambool

Such a peaceful and breathtaking place! The vast bamboo forest feels like stepping into another world, with endless tall bamboo swaying gently in the breeze. Surrounded by the stunning Nikko mountains, the natural beauty here is simply mesmerizing. Walking the well-maintained paths, hearing the rustle of leaves and the soft sway of bamboo, I felt completely calm and connected to nature. The forest is a true hidden gem, perfect for anyone seeking tranquility and the magic of beautiful, pristine nature.

Nice trip and time to spend in nature. If you wait 17.00 you will enjoy night illuminations. I advise you going to the shop after visiting the bamboo area; maybe you will find a nice lamp to buy made by bamboo.

British/Beatles themed bakery/cafe. Large store with huge selection of baked items and luxurious sofa seats. The baked items we got were excellent- so soft, with such a good texture and great taste. The bakery is also inventive, with new flavours we haven't seen elsewhere. The teas they had were also special blends. The one I got was the best I've had in years. Despite the amazing experience, the prices are still pretty reasonable. This place is highly recommended.

Awesome Beatles themed bakery and cafe/bar. The baked goods were amazing and the atmosphere was delightful.

Cost and chill cafe that’s serves nice bread and tasty soup. Rem to toast your own bread.

Beautiful bakery with delicious breads and drinks.

Good

Like the Beatles will like here

Variety and yummy bakery

One of the best peaceful place in utsunomiya you must have visited. Trust me, it'll calm your mind.

A good place enjoy your leisure time with the nature.

One of the most calming place in Uthsonomia city .. I like it ♥️ Koi fish add colours to the water and I can watch them for hours and it feels so relaxed & quiet

Beautiful, beautiful, beauiful! Awesome to read a book or just relax with family or by oneself, just to be noted, you cannot bring balls, rackets, etc. This is a cultural park, space to relax and just enjoy the view or walk around, even jog around.

Nice and silent park with Japanese garden to observe spring or autumn trees. Close to museum where you can stop by and take a look. There are sometimes too many people but so far one of the best parks in Utsunomiya.

Beautiful and calm place Good for a walk or enjoying obento during lunch time

Good park with walking trail with dense plantation and lake.

Small shop with simple food and gelato at a famous tourist spot. One of the very few shops in the immediate area. Can get VERY crowded with tourists (domestic and international) on weekends.

Trendy café featuring stone craft and ceramics from local Kilns from Tochigi prefecture. I was surprised to find Yoshizawa onthetable's tablewear here! Their ceramics is usually sold online, at the Mashiko ceramic festival and at certain pop up events. The café itself has seating indoor and outdoors. The queue to pay for items from the shop and for food/drinks were the same which were a little long over the bank holiday weekend. Didn't try the food but the fruit soda came with a surprisingly large amount of fruits (albeit frozen) which for 600yen at a tourist spot, I thought was quite reasonable. Good place for a quick rest.

Nice cafe with tasty food, drinks, and souvenirs, especially Mashiko Ware ceramics!

Long queues, bit of a tourist attraction for Oya caverns. However good place to grab a coffee while you are there

Its a good place to rest after touring the cave and the bingsu was delicious. Also there's alot of other good choices to choose from and souvenirs to buy

Nice place to relax and wait for the bus after exploring the Ota History Museum. The gelato is good.

Good atmosphere

(Translated by Google) 25/01 I stopped by here after descending Mt. Kogashi. I'm not that hungry, probably because I ate a heavy bowl of ramen in the morning. I decided to try the wild vegetable soba. I've been to Romantic Village many times, but this was my first time eating there. The soba looks like it's handmade and is uneven, but it's not bad. I don't hate it. I think Tsuyu has dark eyes. A quick and complete meal. It had an incredibly stable taste. Gotcha! (Original) 25/01 古賀志山下山後にこちらに立ち寄りました。朝から重いラーメンを食べたせいかそこまでお腹は空いてない。 せっかくなので、山菜そばを食べてみることにしてみました。 ロマンチック村は何回も来てますが食事するのは初めて。 そばは手打ちみたいで不揃いですが悪くない。嫌いじゃない。ツユは濃い目かな。 サクッと完食。可不可ない安定の味でした。ゴチ！

(Translated by Google) Kunimoto is a soba restaurant in Romantic Village. I think this is my third time here. It's a self-service, handmade soba restaurant run by local ladies who are like heroes. There's no frills at all. It's just like Utsunomiya, it's the best. The soba is fresh and handmade, and it's not Sarashina soba, and it's not too dark, so it has a good balance and a refreshing flavor that goes down smoothly. The soba soup is not sweet and spicy like in Tokyo, but a light soup that goes well with the flavor of the soba. The vegetable tempura is probably made from local, seasonal vegetables that are probably growing nearby. How is it fried? Don't worry, don't worry. It's a familiar tempura that looks like it's fried by a local lady. The udon is also delicious. Is it handmade? I'm not sure, but it was a refreshing udon that went down well. This is a wonderful soba restaurant run by locals, and the local flavor has naturally come out. I will be returning. By the way, the ramen shop next door has closed down and the place is now empty. This is quite unpleasant, I hope someone else opens in there. (Original) ろまんちっく村のお蕎麦屋さん「くにもと」。なんだかんだ3回目くらいかな。 地元の勇姿？のおばちゃんたちがチャキチャキ働くセルフサービスの手打ちそば店です。 飾りっ気は全然ありません。宇都宮そのままです、最高です。 そばはみずみずしい手打ちそば、更科でもないしそんなに黒くもないので程よいバランスで喉越し豊かな清々しい風味です。 蕎麦つゆも東京のような甘辛いものではなく、蕎麦の風味によく合うさっぱりめのつゆです。 野菜の天ぷらは、おそらくその辺に生えていそうな地元の旬の野菜だと思います。揚げ方？　気にしない気にしない。その辺のおばちゃんが揚げている感じの親しみやすい天ぷらです。 何気にうどんもうまいな、これ手打ち？？　ちょっと分かりませんが喉越し良い爽やかな風味のうどんでした。 地元の方々が好きにやっていて、地域色が勝手に出てしまっている素晴らしい蕎麦屋。また再訪いたします。 ところで隣のラーメン屋が撤退して場所が空いてますね。これが結構不快です、どこか入って欲しいです。

(Translated by Google) This restaurant has been open since Romantic Village opened. If you're staying at Fairfield Utsunomiya, it's convenient that they open from 10am. The restaurant is an open space separated from the other restaurants in the middle, but they serve authentic soba and udon. This time I ordered the Aimori (udon and soba served in the same basket) and also asked for vegetable tempura. For 350 yen, you can get a kakiage (fried tempura) of maitake mushrooms, pumpkin, carrots, and green beans, which is a great deal. And because the vegetables are from Utsunomiya, it's delicious! This restaurant is popular with the elderly. It fills up at lunchtime. If you're craving udon or soba, why not stop by? (Original) ロマンチック村オープン当時から営業しているお店です。フェアフィールド宇都宮に宿泊していると10時からの営業でもありがたい。 店舗は真ん中で他の店と分けてあるオープンスペース型ですが、本格的蕎麦とうどんが頂けます。 今回はあいもり(うどんと蕎麦が一つのザルに盛られている)を注文、野菜天もお願いしました。 350円で舞茸、かぼちゃ、ニンジンとインゲンのかき揚げが頂けるのはお得です。しかも、宇都宮の野菜なので美味しい❗️ お年寄りに人気のお店です。お昼時に満席に。 うどん、蕎麦を食べたくなったら寄ってみては

(Translated by Google) Completely self-serve at a soba restaurant in Romantic Village. First, you order in advance and your number is called by a buzzer. I ordered ``Vegetable Tenzuke Zaru Soba'' for 1,100 yen and ``Onion Kakiage'' for 150 yen. It takes about 10 minutes to be served. Soba noodles are delicious, flavorful and hand-made. The texture is moderate, but the texture is not that chewy. On the other hand, vegetable tempura received 3 points, including green pepper, carrot, eggplant, and pumpkin. Unfortunately, even the fried onions were not crispy and looked like pre-made tempura. Although it looks good for the money, the self-service and quality of the tempura doesn't seem to be that great. This seems to be an advantage since there are few soba restaurants in this area. (Original) ロマンチック村内の蕎麦店で完全セルフ方式。先ず前払いで注文し番号ブザーで呼ばれることになる。注文したのは"野菜天付ざる蕎麦"1100円と"玉ねぎかき揚げ"150円。着膳までは10分程。蕎麦は風味良く手打ち感ある美味しい蕎麦。コシはそこそこで歯応え感は然程ない。一方、野菜天は3点でピーマンと人参、茄子、かぼちゃであった。ただ玉ねぎかき揚げまで含めサクサク感乏しく、作り置きされた天ぷらのようで残念。コスパ良く見えるもののセルフサービスと天ぷらのクォリティをみるとそれほどでもないようだ。 当地域では蕎麦店が少ないのでこの点は優位性があるようだ。

(Translated by Google) Before visiting the Satsuki Festival exhibition, we went to a soba specialty restaurant for lunch. It was lunchtime and a weekday Wednesday, but the restaurant was crowded, and it took 5 minutes to order, and it was ready in 15 minutes after ordering. You go and pick up your food yourself, completely on your own, and clean up after you're done. I ordered soba, udon aimori and vegetable tempura, and my partner ordered tempura and zaru. Both the handmade soba and tempura were delicious, but the restaurant was crowded so we couldn't relax and eat. Apparently it's open around 1:30 pm. Thank you for the meal. (Original) さつき祭り展示会見学の前に、昼食にそば専門店があり2人で入りました。昼時でもあり平日水曜日でも店内混んでいて、注文するのに5分、 注文してから15分で出来上がり、完全セレフで自分で品物を取りに行き、食べ終わったら片付ける方式です。私はそば、うどんのあいもりと野菜天ぷら、相方は天ざるを頼み食べましたが、 手打ちそばも天ぷらも美味しかったが、店内混んでいたので落ち着いて食べることは出来ませんでした。午後1時半頃なら空いてるとのことです。ごちそうさまでした。

(Translated by Google) ◇First visit, Tuesday, September 23, 2025, around 10:30 AM ◇Tororo Soba (900 yen) Arrived early after opening. The first parking lot was already full and bustling. Roadside Station Utsunomiya, Romantic Village's first soba restaurant. They're making their own soba noodles to the left of the entrance. There's plenty of seating, but it's still before noon, so there aren't many customers. It seems to get busy at lunchtime. Order and pay at the register first, then wait. Served in about 5 minutes. Don't underestimate soba noodles from a food court. A pleasant surprise: the firm, chewy texture and delicious texture. The grated yam is a bit firm, but it softens in the soba broth. I don't think I need the nori seaweed on top of the grated yam. You can also get soba soup if you ask. The bowl set lunch would have been fine. (Original) ◇2025/09/23(火) 10:30頃初訪問 ◇とろろそば(900円) OPEN後早めに到着 既に第一駐車場は満車、賑わってます 道の駅うつのみや ろまんちっく村の蕎麦初処 店の入口入った左で手打ちの真っ最中です 席は充分にありますが、まだ昼前なので先客はまばら お昼時は混雑しそうです レジで先に注文＆精算して待ちます 5分程で提供 フードコートの蕎麦と侮るなかれ 嬉しい誤算でコシ強くて美味しいですね とろろは堅めですが蕎麦つゆに入れて解せます とろろの上の海苔はいらないかな 蕎麦湯もお願いすれば貰えます 丼セットランチでも良かったかな

(Translated by Google) This restaurant is located in the Utsunomiya Romantic Village Roadside Station. The soba noodles are easy to swallow and the shiitake mushroom tempura is also delicious. The soba soup is also delicious. (Original) 道の駅うつのみや ろまんちっく村にあるお店。のどごしの良いそばでしいたけの天ぷらも美味しかった。そば湯も美味しい。

Popular. Strong taste with pork broth. And very thick. Bit I could not get enough satisfaction. Why? Probably not so tasty nor spicy... Udon like noodle.

2025.3.1 Sat / lunch

Was in town for business trip, and was recommended this place by a colleague. Ordered the 特製つけ麺。Hands down one of the best tsukemen I have ever eaten. The broth was not too salty and had hints of nuttiness and acidity. The noodles were firm and chewy, but not too much. Would come again.

(Translated by Google) The special tsukemen from Tsukemen Muraokaya, which has its main store in Utsunomiya City, has received high praise from many sources, and its appeal is immeasurable. One bite and you'll understand the reason for its popularity. A unique, rich soup When talking about Muraokaya's special tsukemen, the soup is one thing that can't be left out. The rich, viscous soup, which is packed with the flavors of pork bones and seafood, draws you in with its depth with every sip. It's not just rich, but the flavors of each ingredient are fully utilized, creating a balanced, exquisite harmony. The viscosity, which is calculated to firmly bind with the noodles, is a true work of art. This deep flavor is the secret to not letting the eater get bored. A presence that rivals the soup! Special noodles To go with this rich soup, we pair thick noodles with a fragrant, firm texture. The noodles are made in-house using domestic wheat and are carefully made in-house, with a smooth texture and chewy feel. They bring out the flavor of the soup to the fullest, while also allowing you to fully enjoy the umami of the noodles themselves. The more you chew, the more the sweetness of the wheat spreads, and the noodles alone have a strong presence. They go well with the soup, and every time you pick them up, your appetite is stimulated. The exquisite char siu is a duet of pork belly and low-temperature aged meat The char siu lavishly placed on the special tsukemen is amazing for its high quality. First, the pork belly char siu is slowly simmered, which removes excess fat while condensing the original umami and sweetness of the meat, creating a soft texture. The sweetness of the fat combines with the rich soup to give it an even deeper richness and satisfaction. The other is the char siu cooked at low temperature. By slowly cooking the meat without destroying the fibers, the moist texture and the original umami of the meat are brought out to the fullest. It has the firm texture of lean meat, but is not dry, and the more you chew it, the more delicious it becomes. These two different types of pork fillets with different characteristics are soaked in the rich tsukemen soup, which brings out the best in each of them. The heat of the soup melts the fat, and the flavor of the meat blends with the soup, creating an even more appetizing aroma and flavor. It is truly a blissful experience to be able to enjoy the various expressions of meat in one bowl of tsukemen. The perfect palate cleanser! Menma with a rich texture Menma, with its pleasant crunchy texture, is also an essential part of the special tsukemen. In the rich soup, the menma with a refreshing seasoning acts as a palate cleanser, and it is designed to keep you from getting bored. The amount is plentiful, so you can eat it until the end without getting bored. Soft, half-boiled, exquisitely boiled egg The boiled egg topping has a soft, half-boiled yolk and is exquisitely seasoned. The mellow richness of the flavor is different from the umami of the soup, and you will feel happy with every bite. It is a beautiful finish that also adds color to the visuals. Muraokaya's special tsukemen is served with each ingredient at its best, and the harmony they create together is perhaps its greatest appeal. This is a bowl that is truly worthy of the name "special," as it has been made with great attention to detail. (Original) 宇都宮市に本店を構える「つけ麺 村岡屋」さんの特製つけ麺は、数ある情報源で高評価を得ているだけあって、その魅力は計り知れません。一口食べれば、きっとその人気の理由がわかるはずです。 唯一無二の濃厚スープ 村岡屋さんの特製つけ麺を語る上で、まず外せないのがそのスープです。豚骨と魚介の旨味が凝縮された、とろみのある濃厚スープは、一口飲むごとにその深みに引き込まれます。単に濃厚なだけでなく、それぞれの素材の味がしっかりと活きており、バランスの取れた絶妙なハーモニーを奏でています。麺にしっかりと絡むように計算された粘度も、まさに職人技と言えるでしょう。この奥深い味わいが、食べる人を飽きさせない秘訣です。 スープに負けない存在感！こだわりの麺 この濃厚なスープに合わせるのは、香り高く、しっかりとしたコシのある太麺です。国産小麦を使用し、店内で丁寧に作られた自家製麺は、つるりとした舌触りともっちりとした食感が特徴。スープの風味を最大限に引き立てつつ、麺自体の旨味も存分に感じられます。噛むほどに小麦の甘みが広がり、麺だけでも十分な存在感があります。スープとの絡みが良く、持ち上げるたびに食欲をそそります。 絶品チャーシューは豚バラと低温熟成肉の二重奏 特製つけ麺に贅沢に乗せられたチャーシューは、その質の高さに驚かされます。 まず、豚バラ肉のチャーシューは、じっくりと煮込まれることで、余分な脂が落ちつつも、肉本来の旨味と甘みが凝縮され柔らかい食感を生み出します。その脂身の甘みが濃厚なスープと絡むことで、さらに深いコクと満足感を与えてくれます。 そして、もう一つは低温熟成調理されたチャーシューです。肉の繊維を壊さずにじっくりと火を通すことで、しっとりとした舌触りと、肉本来の旨味が最大限に引き出されています。赤身肉ならではのしっかりとした肉感がありながらも、パサつきがなく、噛むほどに旨みがじゅわっと広がるのが特徴です。 この異なる特徴を持つ二種類のチャーシューが、濃厚なつけ麺スープに浸されることで、それぞれの魅力がさらに引き立ちます。温かいスープの熱で脂がとろけ、肉の旨みがスープと一体となることで、より一層食欲をそそる香りと味わいが生まれるのです。一杯のつけ麺の中で、様々な肉の表情が楽しめるのは、まさに至福の体験ですね。 箸休めにぴったり！食感豊かなメンマ コリコリとした食感が心地よいメンマも、特製つけ麺には欠かせない存在です。スープの濃厚さの中で、さっぱりとした味付けのメンマが箸休めとなり、飽きさせない工夫が凝らされています。量もたっぷりで、最後まで飽きずに食べ進められます。 とろとろ半熟、絶妙な煮卵 トッピングの煮卵は、黄身がとろりとした半熟加減で、絶妙な味付けがされています。スープの旨味とはまた違った、まろやかなコクが加わり、一口食べるごとに幸せな気分になります。ビジュアル的にも彩りを添える、美しい仕上がりです。 村岡屋さんの特製つけ麺は、それぞれの具材が最高の状態で提供され、それらが一体となって生まれるハーモニーが最大の魅力と言えるでしょう。まさに「特製」という名にふさわしい、細部までこだわり抜かれた一杯です。

(Translated by Google) I've been coming here frequently since my student days and it's been 14 years since I first ate here. The taste is still the same as it was back then. The noodles feel a little hard, but I think that's probably just my age. The TKM I ordered for the first time was amazing! But I should have just gone for the tsukemen! Lol The char siu bowl is also seriously good, so I recommend it! The photos other than the TKM are from a long time ago. (Original) 学生時代からちょくちょく来て 初めて食べてから14年がたっております。 味は当時と変わらずです。 麺が少し固く感じだのはおそらく自分の老化と思っております。 初めて頼んだTKMはうますぎでした！ でもやっぱり黙ってつけ麺を食べておけば良かったです！笑 あとチャーシュー丼もマジで美味いのでおすすめです！ TKM以外の写真はめっちゃ前のです。

(Translated by Google) I visited around 7pm on a weekday. There were 6-7 people in line, but I was seated in just under 10 minutes. You buy your meal ticket when you line up. Special Tsukemen, Regular, 250g The special comes with two of each type, two extra-thick menma skewered pieces, seaweed, and a boiled egg. The noodles are quite thick and firm! They're very satisfying to eat. (Original) 平日の夜19時ごろ訪問。6-7人並んでいましたが10分弱ですぐに案内されました。 並ぶタイミングで食券を買うスタイルです。 特製つけ麺 並 250g 特製は2種類2枚ずつと極太めんま2本、海苔とゆで卵が入っています。麺はかなり太くてかなりかため！食べ応え抜群です。

(Translated by Google) With your first sip, you'll be hit hard by the thick, rich soup made from a rich blend of pork bone and seafood. It's viscous and rich, slurping down the ladle. The aroma of fish powder and yuzu wafts through the bowl, creating a refreshing feeling amid the weight. The noodles are homemade, extra thick and straight. They have a firm bite and a powerful sweetness from the wheat. They absorb the soup well, and the moment you sip, the flavor fills your mouth. Toppings include two types of thick-cut pork, a seasoned egg, and bamboo shoots. The special order is even more luxurious, allowing you to enjoy changes in taste and texture as you eat. The pork slices are tailored to allow you to taste both the sweetness of the fat and the umami of the lean meat. The aroma of seafood and yuzu stands out, and the rich soup is delicious until the very last drop. (Original) まず一口すすると、豚骨と魚介が濃厚に合わさった超ドロ系スープがガツンと迫ってきます。粘度が高く、レンゲからとろりと落ちる重厚さ。魚粉と柚子の香りがふっと抜け、重さの中に爽やかさも感じられます。 麺は自家製の極太ストレート麺。噛み応えがしっかりしていて、小麦の甘みが力強い。スープをしっかり抱き込み、すすった瞬間に旨味が口いっぱいに広がります。 トッピングは厚切りチャーシューが2種、味玉、メンマなど。特製にすると豪華になり、食べ進めるごとに味と食感の変化が楽しめます。チャーシューは脂の甘みと赤身の旨味が両方味わえる仕立て。 魚介と柚子の香りが立ち、濃厚スープが最後まで美味しく飲み干せます。

Very delicious food, with many different cuts of beef available. Definitely meant for groups though. Also it's pretty pricey

Fantastic Yakiniku. Good selection of high quality meat. Price is reasonable for the quality served. Fantastic service staffs. Fast and super friendly. Looking forward to visit this restaurant again.

Incredible service and food. Just perfect

great great

(Translated by Google) They use good quality meat. However, all the meat was very oily, so the appreciation of the rare cuts was reduced towards the end. I'm not an expert on meat, so it's easier to order if there is a menu that clearly shows the portions and visual information about the meat. I ordered vanilla ice cream for dessert, and it was a wonderful way to reset my mouth. Recommended. (Original) いいお肉を使っている。 ただ、どのお肉も油がすごくて後半は希少部位もありがたみが半減してしまった。 お肉に詳しくないので量やお肉のビジュアルや情報がわかりやすいメニューがあると頼みやすいです。 デザートにバニラアイスを注文したが 口の中が見事にリセット出来た。 おすすめ。

(Translated by Google) This is a yakiniku restaurant that I make a reservation at every time I go to Utsunomiya. The branch in front of the station has a more upscale feel, while this one has a more casual atmosphere. The assortment of the finest rare cuts is cheap and delicious, so I always order it! They'll tell you how to cook each cut and which sauce goes best with it, and they even cook some for you, which is great! The yukhoe is also delicious. The side dishes are also very satisfying, so I recommend them. It's a shame that the Kawasaki tantan, which I had last time and was delicious, is no longer available... (Original) 宇都宮に行くたびに予約してリピートしている焼肉屋さん。駅前店は高級感ある感じ、こちらは少し大衆的な雰囲気。 極上希少部位の盛り合わせが安くて美味しいので必ず頼みます！ それぞれ焼き加減や合うタレを教えてくれるのと、焼いてくれるものもあるのもいいです！ ユッケも美味しいし。サイドメニューも満足度高いのでおすすめです。 前回食べて美味しかった川崎タンタンが無くなってたのが残念です…

(Translated by Google) I come here every year for cycle road race events. My favorite is the low-temperature cooked liver steak. It's so good that it's not an exaggeration to say that I go there all the time for it. Personally, I also like rare cuts such as thinly sliced ​​chili peppers that can be quickly grilled. It's delicious with wasabi. I found that thickly sliced ​​meats require skill to grill properly. This may depend on personal taste, but I find it difficult to grill them well when I try to do it myself. If you don't have any particular preferences, I think the best way to enjoy it is to order the set meal. The staff were all very pleasant and I would like to return to this restaurant next year. (Original) サイクルロードレースイベントの時に毎年利用させていただいてます。 特にお気に入りは低温調理のレバテキです。 これを食べに行っていると言っても過言でないくらいお気に入りです。 あと個人的にはさっと焼ける薄切りのとうがらしなどの希少部位が好きです。 わさびで食べるのが美味。 厚切りのものは焼き方に技術がいるなと思いました。個人の感覚によるかもしれませんが、自分で焼くとなかなか上手に焼けないなと思ってしまいます。 特にこだわりがなければコースを頼むのが一番お得に楽しめると思います。 スタッフの皆さんも気持ちの良い接客をしてくださり、また来年も行きたいなと思うお店です。