Daday Etli Ekmek Ve Pide Salonu is a restaurant located in the central market of Kastamonu. The place is known for its local dishes such as meat bread and pastrami bread, which are made with minced meat placed between lavash or phyllo dough and cooked over wood fire. The portions are generous, and the friendly team at the restaurant ensures a warm welcome to visitors.
Why you should go
1
Experience traditional Daday style meat bread
2
Enjoy freshly rolled out thin dough cooked over a wood fire
3
Try natural open ayran recommended by the chief waiter
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Consider bringing your own ingredients if you wish to customize your meal at Daday Etli Ekmek Ve Pide Salonu
Avoid peak times to secure parking due to limited space available
If sensitive to smoke, be aware that smoking is allowed inside
Reviews
Daday Etli Ekmek Ve Pide Salonu, also known as İsba'nın Yeri, received mixed reviews from visitors. While some praised the cleanliness of the environment and the delicious open buttermilk served, others were disappointed with the taste of the meat bread and pastrami pide. Reviewers mentioned that the pricing was higher than expected for the quality of food provided. Despite its clean facilities and friendly staff, many found that Daday Etli Ekmek Ve Pide Salonu did not meet their expectations in terms of flavor and value for money.
(Translated by Google) It is a place we have been coming to many times. I think it is perfect with its delicious food, friendly staff, cleanliness and meticulousness. Prices start from 300₺ and the large portions are big enough for a normal person to eat only two pieces even if they are hungry. It is a nice establishment with open ayran, salad and tea served... Thank you.
(Original)
Defadendir geldiğimiz biryer olup,lezzeti , güler yüzlü çalışanları ,temiz ve titizliği ile de bence mükemmel fiyatlar 300₺ ile başlayıp büyük porsiyon normal bir birey aç bile olsa iki parça anca yiyebiliyor.Acik ayran,salata ve çay ikramı ile güzel bir işletme ... Teşekkür ederiz
(Translated by Google) Meat bread is not made like the Konya style we know, it is made in a different closed style. I didn't like the meat bread I ate, even though I was that hungry. It had no taste or salt. The pitas are average. Open buttermilks are very nice. The salad given before service was nice. Sinks were clean.
(Original)
Etli ekmek bildiğimiz konya usulü gibi değil daha farklı kapalı tarz yapılmış. Yedigim etli ekmeği o kadar aç olmama rağmen beğenmedim. Tadı tuzu yoktu. Pideler orta seviyede. Açık ayranlari gayet güzel. Servis öncesi verilen salata güzeldi. Lavabolar temizdi.