Anupam’s Coast To Coast

If you’re craving authentic coastal flavors, Anupam’s Coast to Coast is a must-visit! Started with Anjal Tawa Fry — crispy skin, clean masala, and perfectly balanced spices. The Chilli Garlic Pepper Fry and Chicken Sukka were equally spot on — bold yet not overpowering. For mains, the Kane Curry with boiled rice tasted just like home-style coastal comfort food, while the Prawns Ghee Roast with Neer Dosa was pure bliss. Even the Chicken Ghee Roast with Pundi deserves a special mention — fiery, rich, and deeply flavorful. Don’t miss pairing it all with their refreshing Sol Kadi or Kokum juice to cool things down. Overall, a fantastic spot for true Mangalorean flavors done right — clean, authentic, and full of soul. 🌊🍤

Anupam’s Coast to Coast on Church Street is a must-visit for seafood lovers. The combination of food and drinks here is simply amazing, making it a perfect spot for a fun and flavorful dining experience. Their coastal cuisine stands out, with fresh seafood cooked to perfection, offering bold flavors and authentic regional spices. The fish tawa fry, prawn ghee roast, and neer dosa are absolute must-tries. The ambiance strikes a balance between casual and lively, making it an ideal place for both group gatherings and relaxed dining. Service is efficient, with the staff being friendly and well-informed about the menu. Pairing their delicious coastal dishes with a well-crafted cocktail or chilled beer enhances the overall experience. While the food is consistently good, a little more focus on maintaining hygiene and service speed during peak hours would be appreciated. Prices are reasonable for the quality offered, making it a great value-for-money place. If you’re in the mood for a flavorful coastal feast with the right mix of drinks, Anupam’s Coast to Coast is the place to be. Definitely worth a visit for seafood enthusiasts!

Located in Church Street it's a restaurant for folks who like seafood. I had tried Appam for the first time and it's the best rice based eatable I ever had. It was so soft and mildly tasty. Also had Kane rava fry and Veg pulimunchi (tamarind chili) which was also good. The service was good all the way from valet to servers. There's free valet parking, but space may not be enough if the restaurant is getting full.

We headed to Anupam’s Coast II Coast for a relaxed lunch with my wife and a few friends, and it felt like the perfect choice for comfort food with a coastal twist. The vibe is simple, welcoming, and ideal for groups — whether family or friends catching up over hearty plates. The star of the afternoon was undoubtedly the Chicken Ghee Roast — fiery, rich, and bursting with that authentic Mangalorean flavor that clings to every bite. The fresh fish dishes were equally delightful, cooked just right to bring out the natural taste of the day’s catch. Add in their brewed craft beer, and suddenly lunch stretched into a slow, memorable afternoon. Service was quick and courteous, striking the right balance between attentiveness and giving us space. Parking in Bangalore is always a gamble, but thankfully they have valet parking, which makes it hassle-free. The restaurant is also conveniently close to the metro station, so it’s easy to walk over if you’d rather skip driving. Pro tip: Don’t leave without trying the Chicken Ghee Roast — pair it with their craft beer for the ultimate experience. If you’re in a group, order a mix of seafood dishes and share — it’s the best way to enjoy the menu. What we loved most was that Coast II Coast isn’t just about food — it’s about the sense of warmth that comes from sharing coastal classics with people you care about.

Anupam’s Coast to Coast, perched with confident culinary conviction on the ever-ebullient Church Street, is no pedestrian purveyor of platitudes on a plate. It is, rather, a gastronomic gauntlet flung down with flair. A bold, briny proclamation that coastal Karnataka cuisine, with all its piquant potency and spice suffused splendour, has well and truly arrived in the urban heartland of Bengaluru. The establishment, in an act of both culinary cartography and regional pride, casts its net wide. Yes, forgive the piscatorial pun, for it swims too temptingly to resist; across the abundant and aromatic seascape of Karnataka’s coastal kitchens. It proclaims itself “rooted in Mangalore’s coastal kitchens,” and indeed, this is no idle flourish. The menu is a symphony composed in the key of curry leaves, coconut, tamarind, ghee, and that ineffable alchemy of freshly ground spices that transmutes the quotidian into the transcendent. But what, one might ask with epistemological rigour, does this professed coastal fidelity mean in practice? It manifests most delectably in a phalanx of signature dishes that are at once decadent and disarmingly authentic: the Chicken Ghee Roast, a fiery ode to indulgence; the Prawn Tawa Fry, crisped to crustacean perfection; the Pomfret Rawa Tawa Fry, wherein texture and taste engage in harmonious tandem; and the Neer Dosa, that gossamer-soft staple which is less a bread and more an edible whisper. To this, add the deeply addictive Pulimunchi gravies. Tangy, spice-laden elixirs that do not merely coat the palate, but commandeer it. The menu, generous in its ambit, moves fluidly from seafood starters and coastal curries to Mangalorean staples like Kori Roti and boiled rice, before meandering with perhaps a touch of democratic pragmatism; into the territories of biryani and North Indian fare, thus extending an olive branch (or perhaps a curry leaf) to the pan-Indian palate. For those inclined towards oenological adventures or simply in pursuit of social lubrication, a well-stocked bar stands ready. Replete with libations suited for both the restrained sipper and the Dionysian enthusiast. Be forewarned, however, that such indulgences are not entirely frugal: the cost for two may climb into what one might diplomatically term the moderately aspirational. And so, if you should find yourself ambling down Church Street with a craving for seaspray and spice, for the coastal without the commute, then let Anupam’s be your port of call. Here, you do not merely eat. You partake in a culinary narrative steeped in tradition, technique, and the tantalising tension between fire and finesse. In summation: this is not a timid, tourist brochure homage to Karnataka’s coast. It is a full-throated, full-bodied, inland incarnation of the coastal spirit; where flavour reigns supreme, and every bite tells a story older and more delicious than you dared imagine. #anupam's #bar #church #coast #ghee #karnataka #mangalorean #roast #seafood #street