Ginrinsou

We stayed at Ginrinsou for just one night in deep winter (Feb 11–12) — sadly too short a stay, due to our early departure the next morning. We had asked the staff if breakfast could be served a little earlier, which initially wasn’t possible. But to our delight, the restaurant opened ahead of schedule, and we left just in time. The staff remembered we were in a rush and served breakfast promptly. Everyone was kind, helpful, and attentive. The food was world-class. Dinner was breathtaking, including live abalone prepared right at the table — a first-time experience for us. We also enjoyed a beautiful sake pairing with the meal. Breakfast was light and elegant. The interior of the hotel is stunning. Classic, full of small artistic details — a real photographer’s dream. There's even a tower you can climb (if you’re not afraid of heights) for a beautiful view. The hot springs alternate daily between men and women, which we hadn’t seen before in Japan. The best part: we each had the bath entirely to ourselves. The sea view from the bath is magnificent. The facility is a bit aged (well, it has to), but clean, and absolutely full of character. Pricing was fair. We paid around €620 for two adults, including dinner, breakfast, and sake pairing. For this level of service, quality, and uniqueness, the price felt justified. This isn’t a budget stay, but it’s a refined, memorable ryokan experience. One thing to note: an intricately carved ship made of ivory is on display in the floor. While we understand this is a historic piece and the hotel follows Japanese law, ivory objects can feel outdated to today’s guests. A small sign offering context, or replacing it with alternative artwork, might align better with global values in 2025. Finally, we must mention the lovely lady who welcomed us. A bit shy, but extremely polite and warm. She showed us the room, worked at reception, and even served dinner. Truly exceptional service — we were touched. We hope to return one day — and stay longer!