Asci Bacaksiz

4.5
(4003)
•
4.4
(398)
4.5
(4003)
•
4.4
(398)
•#1 on "Where to eat: the 4 best restaurants in Afyonkarahisar District"
affordable
Kebab shop
Placeholder

About

Step back in time to the 1860s and experience the century-old flavors at Asci Bacaksiz. Founded by Yagcioglu, this humble and cozy restaurant serves the most delicious tandoori, preserving its original historical charm. Located in the heart of the city, Asci Bacaksiz has a rich history dating back to 1850 and is renowned for its three-day lamb kebab.
Why you should go
    1
  1. Experience authentic Turkish flavors at a historic family-run restaurant dating back to the 1800s
    2. 2
  2. Indulge in tender and flavorful slow-cooked lamb kebab prepared over three days
    3. 3
  3. Enjoy exceptional hospitality where guests are often treated to complimentary drinks and dessert
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Menu and popular items

Map
Address
Karaman Mah, Yeni Saraçlar Çarşısı Sk No:59/A, 03100 Afyonkarahisar Merkez/Afyonkarahisar, Türkiye
Phone
+90 272 215 20 97
Hours
Su
Sunday: Closed
MoMonday: 9AM–5PM
TuTuesday: 9AM–5PM
WeWednesday: 9AM–5PM
ThThursday: 9AM–5PM
FrFriday: 9AM–5PM
SaSaturday: 9AM–4:30PM
Karaman Mah, Yeni Saraçlar Çarşısı Sk No:59/A, 03100 Afyonkarahisar Merkez/Afyonkarahisar, Türkiye
Wednesday: 9AM–5PM
Su
MoTuWeThFrSa
Su
Sunday: Closed
MoMonday: 9AM–5PM
TuTuesday: 9AM–5PM
WeWednesday: 9AM–5PM
ThThursday: 9AM–5PM
FrFriday: 9AM–5PM
SaSaturday: 9AM–4:30PM
People typically spend 45 min here
+90 272 215 20 97

Highlighted reviews

Slide 1 of 3
Aşçı Bacaksız is a must-visit spot in Afyon for anyone seeking authentic Turkish flavors. This historic family-run restaurant, dating back to the 1800s, serves the most tender and flavorful lamb kebab, slow-cooked to perfection in its own fat. The cozy, traditional atmosphere and dedication to quality make it a truly memorable dining experience.
The level some things reach depends on many factors. I’m certain that Aşçı Bacaksız’s single-dish restaurant is the result of many such elements coming together. From the fact that it takes three days for the lamb to go from slaughter to plate, to the owner-chef who is a Genetic Engineer and speaks fluent, polished English—everything is simply perfect. Thank you for making me feel proud.
Everything about here was amazing except the line to get in. The food was the best we have had in all of Turkiye so far! Only one item on the menu and it has been going for 5 generations. They jave perfected this lamb meat dish. And the dessert was fantastic. Think it had buffalo cream on top. Super rich and so good! Wish we could find it other places. Great flavor and the history behind it was fun. Super friendly staff and they spoke some English also. Will be back for sure! A must visit in Turkiye!
Aşçı Bacaksız is a must-visit spot in Afyon for anyone seeking authentic Turkish flavors. This historic family-run restaurant, dating back to the 1800s, serves the most tender and flavorful lamb kebab, slow-cooked to perfection in its own fat. The cozy, traditional atmosphere and dedication to quality make it a truly memorable dining experience.
The level some things reach depends on many factors. I’m certain that Aşçı Bacaksız’s single-dish restaurant is the result of many such elements coming together. From the fact that it takes three days for the lamb to go from slaughter to plate, to the owner-chef who is a Genetic Engineer and speaks fluent, polished English—everything is simply perfect. Thank you for making me feel proud.
Everything about here was amazing except the line to get in. The food was the best we have had in all of Turkiye so far! Only one item on the menu and it has been going for 5 generations. They jave perfected this lamb meat dish. And the dessert was fantastic. Think it had buffalo cream on top. Super rich and so good! Wish we could find it other places. Great flavor and the history behind it was fun. Super friendly staff and they spoke some English also. Will be back for sure! A must visit in Turkiye!
See all reviews

Know before you go

  • Arrive early or be prepared for potential wait times due to popularity
  • Try their signature dish: slow-cooked lamb served with rice, bread soaked in meat broth, and raw onion on the side
  • Don't miss out on their unique dessert featuring ekmek kadayıfı with kaymak (buffalo cream)
  • Engage with the owner-chef who speaks fluent English for insights into their culinary traditions

Reviews

Aşçı Bacaksız in Afyon is a historic family-run restaurant dating back to the 1800s, renowned for its tender and flavorful slow-cooked lamb kebab. Visitors praise the cozy traditional atmosphere, exceptional hospitality of the owner who often refuses payment and offers complimentary drinks and dessert, as well as the unique cultural experience provided by this multi-generational establishment. Reviewers highlight the dedication to quality, affordable prices, generous portions, and friendly staff who speak English. The single-dish menu consisting of slow-cooked lamb with rice and bread soaked in meat broth receives high acclaim alongside a unique dessert featuring buffalo cream.
Review score
4.5
out of 5
Wonderful
4003 reviews
From Google
Review score
4.4
out of 5
Excellent
398 reviews
From Tripadvisor
5 stars
3091
4 stars
387
3 stars
197
2 stars
85
1 star
243
5/5İzettin O
•
Dec 17, 2024 from
Google
Aşçı Bacaksız is a must-visit spot in Afyon for anyone seeking authentic Turkish flavors. This historic family-run restaurant, dating back to the 1800s, serves the most tender and flavorful lamb kebab, slow-cooked to perfection in its own fat. The cozy, traditional atmosphere and dedication to quality make it a truly memorable dining experience.
5/5Yalcin K
•
May 14, 2025 from
Google
The level some things reach depends on many factors. I’m certain that Aşçı Bacaksız’s single-dish restaurant is the result of many such elements coming together. From the fact that it takes three days for the lamb to go from slaughter to plate, to the owner-chef who is a Genetic Engineer and speaks fluent, polished English—everything is simply perfect. Thank you for making me feel proud.
5/5Ray F
•
Sep 21, 2025 from
Google
Everything about here was amazing except the line to get in. The food was the best we have had in all of Turkiye so far! Only one item on the menu and it has been going for 5 generations. They jave perfected this lamb meat dish. And the dessert was fantastic. Think it had buffalo cream on top. Super rich and so good! Wish we could find it other places. Great flavor and the history behind it was fun. Super friendly staff and they spoke some English also. Will be back for sure! A must visit in Turkiye!
5/5A. K
•
May 26, 2025 from
Google
Best traditional food for you who bored with sucuk foods. Taste its very authentic! Just little pricey but worth it 🥰🤤
5/5Travel B
•
Jul 25, 2022 from
Google
Another wonderful experience of Turkish hospitality at this restaurant just when we were about to leave the city. Greeted warmly by the friendly owner who spoke good English and gave us a little background information about their family restaurant. We had to go for a taste of the kebab even though we had a big breakfast and we are glad we made that choice. We all enjoyed the delicious meat but above all we love the hospitality. The owner refused to take our money and offered us drinks and dessert. Even though his customers were flooding into his restaurant at 1pm, he took a moment to say goodbye to us at the door.
All Google Maps reviews
All Tripadvisor reviews
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Map
Address
Karaman Mah, Yeni Saraçlar Çarşısı Sk No:59/A, 03100 Afyonkarahisar Merkez/Afyonkarahisar, Türkiye
Phone
+90 272 215 20 97
Hours
Su
Sunday: Closed
MoMonday: 9AM–5PM
TuTuesday: 9AM–5PM
WeWednesday: 9AM–5PM
ThThursday: 9AM–5PM
FrFriday: 9AM–5PM
SaSaturday: 9AM–4:30PM
Karaman Mah, Yeni Saraçlar Çarşısı Sk No:59/A, 03100 Afyonkarahisar Merkez/Afyonkarahisar, Türkiye
Wednesday: 9AM–5PM
Su
MoTuWeThFrSa
Su
Sunday: Closed
MoMonday: 9AM–5PM
TuTuesday: 9AM–5PM
WeWednesday: 9AM–5PM
ThThursday: 9AM–5PM
FrFriday: 9AM–5PM
SaSaturday: 9AM–4:30PM
People typically spend 45 min here
+90 272 215 20 97