Gyoza no Ohsho - Daigo

Good Chinese fast food. Little portions available if you would like to try a variety of dishes - makes you feel like you're at a banquet because you can get so many items priced at ¥100-¥334 They also have large portions too if you would like a big bowl of Sweet and Sour Pork or Friend Noodles, for example. Cold water pitchers available and ready at each table. Clean inside and seats 6 at the bar. They have 8-9 booths for 4-6 people and they also have a special tatami section that seats 12. Alcohol served here. No smoking inside. You can get a bowl of ramen for ¥680 + tax Cash only. Many items can be taken to-go. I enjoyed the large windows to view the streets outside. The food was a little greasy but that is Chinese food! 😊 They also gave us soup to go along with our meal. We ate all that is pictured and payed less than ¥2000. Amazing prices. Very nice staff. The chef came out and served us our meal which was super hot and delicious.

(Translated by Google) I learned on SNS that they have a wide variety of original menu items, so I visited on a weekday night. I sat at the counter immediately after entering, so I'm not sure what the back of the store is like. There are 11 parking spaces, so it's a slightly smaller store among Osho. The manager shaking the pot? The old clerk in glasses prepares the pot very quickly! One person is served one dish after another. The food I received was delicious, and I would like to try other original menu items, so I would like to visit this restaurant again. Menu I received Fair menu for October 2024 “Garlic Ginger Tanmen” Gyoza well-fried 2 servings Original menu “Stir-fried white onion and pork with delicious salt” (Original) オリジナルメニューが豊富とSNSで知り平日夜に訪問。 入ってすぐのカウンター席に座ったので、その先の店舗奥はどうなっているかは不明。駐車場11台なので王将の中では少し小さめの店舗かな。 鍋を振る店長さん？メガネのおじさん店員さんの鍋捌きが早い！1人で次々と料理を提供される。 いただいた料理は美味しくよばれ、他のオリジナルメニューもまたいただきたいので、再訪問したいお店。 いただいたメニュー 2024年10月のフェアメニュー「ニンニク生姜タンメン」 餃子 よく焼き2人前 オリジナルメニュー「白ネギと豚肉の旨塩炒め」

(Translated by Google) This is a valuable restaurant as franchise stores are disappearing and the original menus that were the hallmark of Ohsho are decreasing! ``The only franchise store in Kyoto City'' Here you will find items such as ``Stir-fried spinach and pork (stir-fried spinach and egg)'', ``Stir-fried eggplant and pork with miso'', and ``Stir-fried white onion and pork with delicious salt'', which were previously popular but have now been discontinued. there is I think it would be a waste if you don't try these instead of the common grand menu that you can find at any store when you come here. Another great point is that they have ``Gyoza with Miso Sauce,'' which used to be offered at many stores, including directly managed stores, but has disappeared. I felt that the level of cooking was high among the generals! I would like to visit again. (Original) フランチャイズ店がどんどん姿を消し、王将の特徴だった店舗によるオリジナルメニューが減って行っている中で貴重なお店！ 『京都市内では唯一のフランチャイズ店』です こちらにはなんと、かつての人気メニューで廃盤になってしまった「ほうれん草と豚肉炒め(ほうれん草と玉子炒め）」「茄子と豚肉の味噌󠄀炒め」や「白ネギと豚肉の旨塩炒め」などがあります こちらに来店の折はどこの店舗にもあるありふれたグランドメニューではなく、これらを食べないともったいないと思います 以前は直営店も含め多くの店舗で提供されていながら姿を消した「餃子の味噌󠄀だれ」があるのもポイント高いです 調理のレベルは王将の中では高く感じました！ また再訪したいと思ってます。

(Translated by Google) I thought I'd never go again, but when I went back for the first time in a while, it had improved to a normal store. It was delicious and I didn't have any issues with the customer service. It used to be a pretty unpleasant store. This is second only to Meishin EXPASA Taga's gyoza king's carbonized gyoza. First of all, the staff members are loudly arguing about collective responsibility right in front of the customers, they are directing the staff right in front of the customers, and they are complaining about phone orders right next to the customers. , It's so annoying and so annoying that I want to cover my ears when I hear people talking about things that don't matter right in front of customers while they're eating. Do you think you can have a delicious meal while hearing such unpleasant stories out loud? I don't see or think about the customers. As proof of this, even though I ordered gyoza and other things as soon as I entered, they didn't start cooking the gyoza until about 10 minutes later. It was a time when there were few customers, the gyoza iron plate was almost empty, and there was no other cooking going on, so it was no use doing nothing. It's been a long time since I've seen a store that has neglected such service since the EXPASA Taga store in Meishin. Moreover, even after I started baking the dumplings, I kept neglecting them. After quite some time had passed, I thought it was finally on the plate, but the charred wing part was removed right in front of the customer, and what's more, it was served half-finished. To the point where I think it's really disgusting. Well, it's not charred, so when I ate it, the water had evaporated and the skin was no longer crispy, making it a crackling rice cracker. You don't even feel like you're eating gyoza. Even if I tried to break the baked side at the edge, it wouldn't break, and instead would peel off in blocks. I was really angry that I couldn't serve something like this to my customers. If this is the case, it's better to bake it at home, even if it doesn't look good, it's delicious. I wonder if they think the customers are dogs or something, to make them eat such a failure. The overall level of this restaurant is really low, with behavior that doesn't treat the customers as customers, the insane wait of about 30 minutes before the gyoza is served, and the fact that the food is served without a trace of professional pride. . I felt it would be better to study the service again with another general. (Original) もう二度と行くかと思ってたけど、久しぶりに行ったら普通の店に改善してた。普通に美味しいし、接客も気になる点はなかった。 以前は、かなり不愉快な店だった。名神EXPASA多賀の餃子の王将の炭化した餃子に次ぐ悪さ。 まず、店員が大声で連帯責任だの何だの客のすぐ目前で言い争いしてるわ、客のすぐ目前でスタッフの指導してるわ、客のすぐ横で電話オーダーに対して文句を言っているとか、客が食べている直ぐ目前でどうでもいい私語をしてるとかで、もう鬱陶しくて酷くて耳を塞ぎたくなる。そんな不愉快な話を大声で聞かされながら、美味しく食事が出来ると思う？客の事なんか目に映ってないし、考えてもいない。その証拠に、入ってすぐ餃子などを注文したのに、餃子を焼き始めたのは、なんと10分くらいしてから。客がまばらの時間帯で、餃子の鉄板もほぼ空の状態で、他の料理をしているわけでもないのに、何もしないとは話にならない。こんなサービスを蔑ろにした店は、名神のEXPASA多賀の店舗以来久しぶりだ。 そのうえ、餃子を焼き始めてからも、ずっとほったらかし。かなり時間が経ってやっと皿に盛ったかと思ったら、黒焦げの羽部分を客のすぐ目前で取って、そのうえ中途半端に残った状態で出してくる始末。本当に嫌がらせかと思うレベル。まあ黒焦げじゃないから…と食べたら、これが水分が飛んで皮がパリパリではなく、ボリボリと鳴り続ける煎餅状態。餃子を食べていると感じないくらい。もう焼いた面は端で割ろうとしても割れず、ブロック状態で剥がれる始末。よくこんなものを客に出せるなと、本当に腹が立った。こんなのなら、家で焼いた方が見映えが悪くても美味しい。こんな失敗作を食わせるなんて、客を犬かなにかとでも思ってるのかと疑う。 客を客と思っていない言動に、餃子を提供するまで約30分という非常識さ、さらにプロとしてのプライドなど欠片も感じない料理を平気で出してくるなど、本当に全体的にレベルの低い店。いちど、他の王将でサービスを勉強し直した方が良いと感じた。

(Translated by Google) Why not follow the Juso store? What? I was hungry on my way back from Shiga, so I decided to go to Osho in Kyoto! Even after entering the store, the clerk Welcome No calls at all From here I'm alone, but... Finally, I was asked to go to the counter. as usual Gyoza and garlic zero gyoza Order just-sized Tenshin rice It's slow to finish anyway There are 4 employees in the kitchen. 1 person at the cash register hall 2 people There were seven people, and this? ? And on the counter There is no seasoning such as gyoza sauce or chili oil. After the gyoza arrives, I'll say something. It finally came out The clerk at the hall also Don't you see anything? ? You'll see if you look around The taste is stable It was delicious However, I had to go back to Osaka in a hurry so I went to Osho. What's going on with it taking so long? I usually go to Osho, which is right next to the east exit of Juso Station, and the number of seats is about the same as this store. Even during lunch, the kitchen is run by the manager or one other person, and there are about six people in total, so it's much faster. There are so many people in the kitchen at this store. Why? The more I think. You can see it from the counter ^ ^ Wouldn't it be better to train at Choto Juso store? That's what I felt. (Original) 十三店を見習ったら？どぉ 滋賀の帰りにお腹空いたので本場京都で王将に行くと決意！ 入店しても、店員さん いらっしゃいませの 声掛け一切無し こちらから 1人なんですけど、、と言って やっとカウンターにどうぞと案内 いつもの如く 餃子とニンニクゼロ餃子 ジャストサイズ天津飯を注文 とにかく出来上がりが遅い 店員さん厨房に4人 レジに1人 ホール2人 7人もおって、これ？？ しかもカウンターには 餃子のタレやラー油など調味料も無い 餃子が来てから、こちらから言うて やっと出してきた ホールの店員さんも 何も見えてないの？？ 見渡したらわかるでしょーに 味は安定 美味しかったです が、こちらは急ぎで大阪に帰らんとあかんから王将行ってるのに こんなに時間かかってどーすんねんって いつもは十三駅東口すぐの王将に通ってますが、席数もこの店舗と変わらないくらいですが 厨房はランチ時でも店長1人かもう1人くらい、全員でも6人くらいで回してて、もっとスピーディーですよ この店舗、厨房にこれだけいるのに 何で？って思うほど。 カウンターから見えてるからね^ ^ ちょと十三店で修行した方がいいんでは？って感じました。