Ramen Ichigen

Super delicious! First the soup is thick but not as salty as other famous chain ramen shops, so it's great to drink the soup! Second the noodles, it's cooked perfectly, not too hard nor too soft. Third the seaweed (nori), its a famous local product and must try! Soak it in the soup for 30 seconds and enjoy the flavor of the sea. Fourth the pork, its amazing! Balanced fat and meat, chewy and well flavored. Lastly, a persistent owner that works very hard for the perfect taste, it's the best ramen I've had in Japan, must try!!

I arrived early so there was no wait and I was able to get my food quickly.

(Translated by Google) I went to Saga Ramen "Ichigen"! At the first sip of the soup, I immediately knew "this is different". Even though it's pork bone based, it's not heavy at all, and the flavor is strong, so I drank it all without getting bored. The homemade noodles are also perfectly combined with the soup, and the more you chew, the more delicious it becomes. It's also great that it's piping hot!! It's rare to find boiled eggs that are piping hot! And I recommend the seaweed! It's not just a topping, it's flavorful, crispy, and fragrant, and it further enhances the perfection of the ramen. The gyoza had a crispy skin and was juicy inside, and it was a taste that went well with beer. It was a bowl of ramen that was really carefully made, and you could feel the attention to the ingredients and preparation. It's easy to see why it's loved by the locals. If you come to Saga, this is a ramen shop you should definitely visit! (Original) 佐賀ラーメン「いちげん」さんに行ってきました！まず一口目のスープで「これは違うぞ」と直感。豚骨ベースなのに全く重くなく、旨味がしっかりしてて最後まで飽きずに飲み干してしまいました。自家製麺もスープとの絡みが絶妙で、噛むほどに美味しさが広がります。アッツアツなのがまた嬉しい！！煮卵もアツアツってなかなかないね！そしておすすめが海苔！ただのトッピングじゃなく、風味豊かでパリッと香ばしく、ラーメンの完成度をさらに引き上げてくれます。餃子も皮はパリッと中はジューシー、ビールがすすむ味でした。素材や仕込みへのこだわりが感じられる、本当に丁寧に作られた一杯。地元の方に愛されている理由がよくわかります。佐賀に来たら絶対寄るべきラーメン屋さんです！

(Translated by Google) #YaoyaNoisan'sLunch #YaoyaNoisan'sJourneySaga After finally escaping the overcrowded balloon event by shuttle bus, I returned to Saga Station and headed for lunch at Saga's most popular ramen shop, which always has a long line! To [Saga Ramen Ichigen] @sagaichigen When I arrived at the restaurant's parking lot, there were three cars with license plates from within and outside the prefecture waiting to park. After lining up in front of the restaurant for just over an hour, I finally made it inside and purchased the most popular ramen with a meal ticket. I chose the "Ichigen Ramen" with extra noodles, a rice and gyoza set, and a bottled beer, which was a welcome change of pace. ♪ The noodles were, of course, soft. ♪ If you don't say anything, they'll cook them normally! A luxurious combo featuring toppings like raw egg, roasted pork, and roasted seaweed. You can choose either roasted or dried seaweed, so I chose the dried version. Across the counter, a pork thigh bone is immersed in a large pot. The ramen from the greengrocer's boss has just arrived. First, the generously poured soup is so delicious, you can't stop sipping it with your spoon. The soup is light and odorless, and the umami of the pork bone broth fills your mouth. This divine soup is easy to drink down without feeling bloated.♪ The thin, straight, and soft noodles pair perfectly with this exquisite soup.♪ Following the instructions, I used to make #Umakatchan as a kid, adding an egg and eating it without breaking it up until the very end, mixing it with the egg yolk. I used to do that even as a kid. This is bound to be delicious.♪ Put the noodles on the spoon sparingly, otherwise the egg yolk will spill out. lol Saga's new Koshihi rice First, wrap the rice with the crispy and dreamy rice in a generous portion of char siu. Delicious! ♪ Dip some dried seaweed in the soup and wrap it around the rice. Delicious! ♪ If you dissolve the remaining seaweed like in #HanamakiSoba, the seaweed flavor will gently waft up, changing the flavor. This is also delicious! ♪ The chef's brother is a seaweed fisherman, so you can eat high-quality Ariake seaweed. It's unfair! lol Prices are on par with Shinken, but they're a bit pricey. This ramen shop blows that away! ♪ Last year The ramen shop we went to on the way back from the balloon ride was #RamenMotomura, where the chef trained. It was so delicious I couldn't believe it! ♪ The chef personally directed traffic, and the customer service was so pleasant, greeting each customer attentively. ♪ The Shinken was delicious. Thank you, chef! ♪ The bowl presentations by ramen restaurants from around the country, which are friendly with each other, were also interesting. ♪ There was also a photo of the apron from #FurariRamen, a popular ramen shop in Beppu, on display. ♪ (Original) #八百屋んおいさんのランチ　#八百屋んおいさんの旅　佐賀編 超大混雑したバルーン会場からシャトルバスに乗りやっとこさ脱出する事が出来ち佐賀駅に戻りお昼を食べようと向かったのは佐賀を代表する行列の出来る大人気ラーメン屋さんである！ 【佐賀ラーメン　いちげん】さんへ　@sagaichigen お店の駐車場に着くと県内外ナンバーの駐車場待ち車が3台それからお店の前に並んじ1時間ちょいでやっとこさ店内に入り食券期で購入したのは1番人気の 「いちげん。ラーメン」に麺大盛り、ご飯と餃子のセットにありがたやな逆格差な瓶ビールをチョイス♪ 麺の硬さはもちろんやわめん♪ 何も言わなければ普通の茹で加減になるよ！ 生卵、チャーシュー、焼き海苔トッピング全てを楽しめるフルボッココンボ豪華な内容♪ 海苔は焼き海苔か干し海苔か選べるので干し海苔をチョイス♪ カウンター越しに豚の大腿骨が大鍋に浸かっちおります♪ 運ばれちきた八百屋んおいさんのラーメン♪ 先ずは並々注がれたスープをひとくち、ふたくち、みくちと口に運ぶレンゲが止まらん絶品スープ♪ 臭みがなく豚骨の旨味が口一杯に広がるのにあっさりもたれる事もない飲み干せる飲み干した神スープ♪ この絶品スープに細麺ストレートやわめんにした麺がしんけん合う合う合う♪ 食べ方指南に従い子供の頃良くやりよった#うまかっちゃん　に玉子を入れち最後まで崩さず卵黄に絡めて食べる食べ方は子供ながらにやりよったんよなぁ〜こんなん絶対旨いに決まっちょんや〜ん♪ レンゲに載せる麺は少なめにせんと溢れるけんなえ卵黄がw 佐賀の新米コシヒカリと夢しずくのご飯に先ずは大ぶりのチャーシューで巻いちうんまい♪ 干し海苔をスープに浸してご飯に巻いちうんまい♪ 残りの海苔を#花巻そば　の様に溶かしち食べると磯の風味がふんわり漂って味変しちコレがまたうんまいのよ♪ 大将のお兄さんが海苔漁師なので上質な有明海苔が食べれるのも反則じゃなw しんけん並ぶ、割高な値段設定 んなもんぶっ飛ばす満足度高いラーメン屋さん♪ 去年バルーンの帰りに食べに行ったラーメン屋さんが大将が修行した#らーめんもとむら　さんやったんやね納得の旨さじゃわ♪ 車の誘導を自らする大将と一人一人のお客さんに丁寧に声掛けする気持ちの良い接客♪ しんけん旨かったです大将ごちそうさまでした♪ 全国のラーメン屋さんの仲の良いラーメン屋さんの丼の演出も面白い♪ 別府の行列店の【#ふらりラーメン　】の前掛けの写真も飾られちょいたよー♪

(Translated by Google) I drove directly from Saga Airport in a rental car. 🍜 I arrived at the restaurant around noon, and there were only about five people in line. It was right around turnover time, so I only had to wait outside for about 10 minutes. ✨ I was lucky to be seated earlier than I expected. ✌🏻 By the way, if you have to wait outside, be sure to take precautions against the heat! There's a roof and a fan, but it's still hot. 🫠☀️ Meal ticket style. I bought my ticket, got some water, and sat down. 🪑 When I handed over my ticket, the waiter asked me if it was my first time and explained everything to me very carefully. 💁🏻‍♂️ First, the nori. They had two types: roasted and dried nori, and I ordered both. ✨ The nori explanation was available at my seat, so I read it carefully. And then it was time for the ramen. 🍜 First, I took a sip of the soup. It was light yet rich. It was flavorful and delicious. There were no unpleasant tastes or unpleasant odors, and it was delicious. 🤤 I alternated between roasted and dried nori. I'm a fan of roasted seaweed🎶 The noodles were thin and chewy with just the right amount of firmness. They're my favorite type of noodles🍜 And since I had the next day off, I ordered them with lots of raw garlic♪ My first Saga ramen🍜 I was hooked!! ️ And best of all, the staff were so polite, I definitely want to come back!😍 (Original) 佐賀空港からレンタカーで直行🍜 12時ごろにお店に着きましたが並んでるのは5名ほど、ちょうど入れ替わりの時間だったのか外で並んだのは10分程度✨思ったより早く案内されてラッキー✌🏻ちなみに外で待つ際には並ばなきゃなので暑さ対策は必須です！一応屋根もあり、扇風機も付いてますが、暑いです🫠☀️ 食券スタイル。 購入してお水をくんで、着席🪑 食券を渡すと初めてですか？と聞いてくださりとても丁寧に色々説明してくださりました💁🏻‍♂️ 最初は海苔が。 焼き海苔と干し海苔の2種類があり、両方注文✨海苔の説明は席に置いているので熟読。 そしていよいよラーメン🍜 まずはスープを一口。 あっさりだけど濃厚。旨味があって美味しい。 雑味や臭みもなく、これは美味しい🤤 焼き海苔と干し海苔も交互に楽しみました。 私は焼き海苔派🎶 麺は細めで適度な硬さでもっちり。 好きな麺の種類だ🍜 そして、次の日は休みだったので、生ニンニクをたっぷり入れていただきました♪ 初の佐賀ラーメン🍜 はまっちゃいました‼️ そして何より店員さんが丁寧でまた絶対来たいな！と思わせていただきました😍