Asuki Handmade Soba

(Translated by Google) ---------------------✍ ◆Address 1-10-2 Ikura-cho, Iida City, Nagano Prefecture ◆Access A few minutes by car from Iida Interchange ◆Business hours Monday, Wednesday, Thursday, Friday 11:00 - 14:00 Saturdays, Sundays, and holidays 11:00 - 16:00 ◆Regular holidays Tuesday ◆Parking lot There are about 20 spaces. ---------------------- Founded on April 24, 1998 In addition to Nihachi soba, which uses buckwheat flour from Kirishita soba produced in Togakushi, you can enjoy two types of Juwari soba. I'm glad that there is also a dish using game meat♪ Furthermore, there are also sets that come with fried manju and the famous Gohei mochi, so you can easily enjoy the charm of the area. ORDER------ ◆Raw flour soba (100%) (1,100 yen) -------------- ◇Raw flour soba (100%) Cold soba noodles well chilled with water from Minami Shinshu. The soba has a nice aroma and the salt is delicious...!! The soup has a strong bonito stock. (Tasting the menu of my companion) ◇Fried manju In Iida, manju for fried manju is often sold at supermarkets and roadside stations. The crispy tempura batter has a sticky white dough that absorbs oil, and the red bean paste is also slightly salty, giving it a sweet-salty taste that is full of immorality. ◇Gohei mochi Previously, there were two or three dumpling-shaped pieces on a skewer, but It seems that it has recently become oval shaped. My personal favorite feature is that it has a little bit of Japanese pepper! ! It's full of sweet and salty miso, so you can eat as many as you like. 【thoughts】 Even though I haven't visited in a long time, the atmosphere and taste of the restaurant remain unchanged. You can drink as much soba tea as you like with self-service. For the past few years, sightseeing buses have often been attached to shops and reserved for private use, so if you are interested, it is better to check with the shop in advance. I think this is the restaurant in Iida City that serves the best soba. (Original) ---------------------✍ ◆住所 長野県飯田市育良町1-10-2 ◆アクセス 飯田インターより車で数分 ◆営業時間 月・水・木・金 11:00 - 14:00 土・日・祝日 11:00 - 16:00 ◆定休日 火曜 ◆駐車場 20台分ほどあり ---------------------- 1998年4月24日創業 この戸隠で採れる霧下そばのそば粉も用いた二八そばのほか、十割そば2種類を楽しめます ジビエを用いた一品もあるのが嬉しいところ♪ さらに、揚げまんじゅうや名物の五平餅がついたセットもあるため土地の魅力を気軽に楽しめるお店です ORDER------ ◆生粉打ちそば（十割）（1,100円） -------------- ◇生粉打ちそば（十割） 南信州の水で良く冷やした冷たいお蕎麦です そばの香りがよく、塩だけ美味しい…!! つゆは鰹だしが強めになっています （同行者のメニューをお味見） ◇揚げまんじゅう 飯田では揚げまんじゅう用のまんじゅうがスーパーや道の駅で良く販売されています カリカリの天ぷら衣に、油を吸った白い生地がジュワっとして、あんこも少し塩気があり甘じょっぱい背徳感あふれるお味です ◇五平餅 前は団子状の形が２～3つ串にささっていましたが、 最近、小判形になったようです 少し山椒が降ってあるのが個人的に好きなポイント！！ 甘じょっぱい味噌たっぷりで、何本でも食べれそうです 【感想】 久々の訪問でも変わらないお店の雰囲気とお味にほっこりです セルフサービスでそば茶も好きなだけ飲めます ここ何年かは、観光バスもよくお店に付いて貸し切りをしているため、気になる方は事前にお店へ確認した方が良いです 私は飯田市の中で一番そば自体が美味しいお店と思っています