Restaurang ST. George The Grill Estd. 2004 First In Norrköping

I was in Norköping on a Wednesday in January. We were a group of 14 with prior table reservation. The service was very good and the food was even better. I strongly recommend this place.

Very sweet staff and service minded. However Swedish local meat was not the best, price was still good for the quality. Writing home made bearnaise sauce and having a cold bearnaise made of sauce base is a bit sad. Had higher hopes for the quality of beef but also from the sauce.

Truly, I can’t say enough about this restaurant. The food was excellent but the real star was the service. Everything was timed perfectly and the staff was just so genuinely caring and kind. Great customer service is hard to come by and everyone that helped us and cooked for the guests here knew what they were doing. This place is family owned and you can tell there’s a vested interest in making sure people have a stellar experience. When we come back into the city, we will absolutely dine here. Thanks for everything. :)

Pricewise you get a good meal. But not a gourmet restaurant. Very nice owner and waiter. For starter i had the bruschetta. Nice fresh taste, but not looking much like a real italian bruschetta. For main course i had the mixed grill. Meat was good but everything was mixed in the same marinade, so it was hard to tell what was beef and what was chicken. Dont understand what sausages are doing in this dish. Had the house red wine. Cabernet Sauvignon from Chile. After my taste, this wine is much to simple and weak for the dishes they serve. Better to order a beer. Dessert was Sct. George special. Good icecream and a lot of it. This restaurant is a good place if you want a good solid meal, at a fair price. But dont expect to be blown away tastewise.

It’s one of the best experiences in Sweden. Food. Service and atmosphere.