Malatya Kaburga Sofrasi | Malatyada Yemek | Malatyada Kaburga Dolması | Malatyada Nerede Yemek Yenir | Malatyada Restoran
4.0
(787)
•
3.6
(80)
4.0
(787)
•
3.6
(80)
$$$$affordable
Restaurant
Placeholder
About
If you find yourself in Malatya, a visit to Malatya Kaburga Sofrasi is an absolute must for any food lover. This hidden gem specializes in traditional Anatolian cuisine, particularly their mouthwatering lamb ribs that are slow-cooked for 12 hours to achieve the perfect tenderness and flavor. The restaurant offers a delightful array of complimentary appetizers that set the stage for your meal.
Why you should go
1
Experience niche Anatolian cuisine
2
Try traditional meat variations cooked for 12 hours
3
Enjoy free delicious appetizers
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A niche Anatolian cuisine. I totally recommend the restaurant. It serves 12 hours long cooked traditional meat variations. On top free delicious appetizers. I liked everything however a breeze of a smile on the waiters would make the total experience even better.
Nothing special. Meat is hard and far from being juicy. Meatballs are ordinary. Mediocre place
Delicious lamb ribs in Malatya.
Unassuming location with deliciousbfood and great service.
A niche Anatolian cuisine. I totally recommend the restaurant. It serves 12 hours long cooked traditional meat variations. On top free delicious appetizers. I liked everything however a breeze of a smile on the waiters would make the total experience even better.
Nothing special. Meat is hard and far from being juicy. Meatballs are ordinary. Mediocre place
Delicious lamb ribs in Malatya.
Unassuming location with deliciousbfood and great service.
Ask for recommendations from the staff for the best dishes on offer
Consider making a reservation in advance to secure a table
Engage with friendly locals to learn more about Malatya's culinary scene
Reviews
Malatya Kaburga Sofrasi offers a niche Anatolian cuisine with traditional meat variations cooked for 12 hours, accompanied by free delicious appetizers. While some reviewers recommend the restaurant and praise the delicious lamb ribs and perfect red meat, others find the meat tough and not juicy enough. The service is described as great, but some suggest that friendlier waiters would enhance the overall experience.
A niche Anatolian cuisine. I totally recommend the restaurant. It serves 12 hours long cooked traditional meat variations. On top free delicious appetizers. I liked everything however a breeze of a smile on the waiters would make the total experience even better.