Olivillo is a delightful dining destination that promises an unforgettable experience. Guests rave about the warm and welcoming atmosphere, highlighted by attentive service from staff like Mr. Rodolfo Molina and Ms. Etna Gutierrez, who go above and beyond to make every visit special. The buffet dinner features a variety of delicious dishes, including a standout pisco sour that many patrons adore.
Why you should go
1
Enjoy a buffet dinner with excellent service and live music
2
Experience special treatment for celebrations like anniversaries
3
Taste delicious and filling food in a cozy atmosphere
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(Translated by Google) My wife and I went yesterday, Friday, May 10, for a buffet dinner. Very good service and in this I highlight the waiter Mr. Rodolfo Molina, a true example of how the public should be served. Excellent live music. It gives it a cozy and familiar air. A minor detail was in the containers with food for self-service: I had to scrape the tray of the Lomo Sautéed since the shave was almost left. All the rest of the menu is very good, abundant and well presented. Very good experience.
(Original)
Fuimos con mi esposa el día de ayer Viernes 10 de mayo a cena buffet. Muy buena la atención y en ello destaco al garzón Sr. Rodolfo Molina, un verdadero ejemplo de cómo se debe atender público. La música en vivo excelente. Le otorga un aire acogedor y familiar. Un detalle menor estaba en los recipientes con comida para el autoservicio: Tuve que raspar la charola del Lomo Salteado ya que quedaba casi la rapadura. Todo el resto del menú muy bueno, abundante y bien presentado. Muy buena experiencia.
(Translated by Google) Bad experience. Very bad administration, overwhelmed staff, even kitchen people serving tables. Congratulations to the kitchen guys for taking the day on their shoulders. The food is very bad and basic, the Korean chicken is nuggets with teriyaki sauce and white rice. “Pasta” are common noodles with a portion of sauce that, after being microwaved, is completely dry. Anyway, it's a shame he doesn't come.
(Original)
Pésima experiencia. La administración muy mal, personal sobrepasado, hasta gente de cocina atendiendo mesas. Felicitaciones a los chicos de cocina por echarse la jornada al hombro. La comida muy mala y básica, el pollo coreano son nuggets con salsa teriyaki y arroz blanco. Las “pastas” son fideos comunes con una porción de salsa que después de la pasada por microondas de rigor queda todo reseca. En fin, pésimo no venga.
Good
(Translated by Google) My wife and I went yesterday, Friday, May 10, for a buffet dinner. Very good service and in this I highlight the waiter Mr. Rodolfo Molina, a true example of how the public should be served. Excellent live music. It gives it a cozy and familiar air. A minor detail was in the containers with food for self-service: I had to scrape the tray of the Lomo Sautéed since the shave was almost left. All the rest of the menu is very good, abundant and well presented. Very good experience.
(Original)
Fuimos con mi esposa el día de ayer Viernes 10 de mayo a cena buffet. Muy buena la atención y en ello destaco al garzón Sr. Rodolfo Molina, un verdadero ejemplo de cómo se debe atender público. La música en vivo excelente. Le otorga un aire acogedor y familiar. Un detalle menor estaba en los recipientes con comida para el autoservicio: Tuve que raspar la charola del Lomo Salteado ya que quedaba casi la rapadura. Todo el resto del menú muy bueno, abundante y bien presentado. Muy buena experiencia.
(Translated by Google) Bad experience. Very bad administration, overwhelmed staff, even kitchen people serving tables. Congratulations to the kitchen guys for taking the day on their shoulders. The food is very bad and basic, the Korean chicken is nuggets with teriyaki sauce and white rice. “Pasta” are common noodles with a portion of sauce that, after being microwaved, is completely dry. Anyway, it's a shame he doesn't come.
(Original)
Pésima experiencia. La administración muy mal, personal sobrepasado, hasta gente de cocina atendiendo mesas. Felicitaciones a los chicos de cocina por echarse la jornada al hombro. La comida muy mala y básica, el pollo coreano son nuggets con salsa teriyaki y arroz blanco. Las “pastas” son fideos comunes con una porción de salsa que después de la pasada por microondas de rigor queda todo reseca. En fin, pésimo no venga.
Try visiting on weekdays or making reservations to avoid long wait times
Consider asking staff for recommendations on dishes due to menu issues mentioned by some reviewers
Explore other dining options in case Olivillo's prices seem excessive compared to similar venues in Chile
Reviews
Olivillo offers a mix of experiences according to visitors. One review praises the buffet dinner with excellent service and live music, highlighting the cozy atmosphere but mentioning minor issues with food containers. Another visitor criticizes the high prices and lack of guidance at the venue, contrasting it with the beauty of southern Chile. On a positive note, a couple celebrating their anniversary enjoyed a delicious buffet dinner with exceptional service and live music, receiving special attention for their milestone. A separate review commends Olivillo for its delicious food, attentive staff, and recommends it as a highly recommended place to visit. However, there are also negative reviews citing bad administration leading to poor quality food and long wait times despite well-designed terraces.
(Translated by Google) My wife and I went yesterday, Friday, May 10, for a buffet dinner. Very good service and in this I highlight the waiter Mr. Rodolfo Molina, a true example of how the public should be served. Excellent live music. It gives it a cozy and familiar air. A minor detail was in the containers with food for self-service: I had to scrape the tray of the Lomo Sautéed since the shave was almost left. All the rest of the menu is very good, abundant and well presented. Very good experience.
(Original)
Fuimos con mi esposa el día de ayer Viernes 10 de mayo a cena buffet. Muy buena la atención y en ello destaco al garzón Sr. Rodolfo Molina, un verdadero ejemplo de cómo se debe atender público. La música en vivo excelente. Le otorga un aire acogedor y familiar. Un detalle menor estaba en los recipientes con comida para el autoservicio: Tuve que raspar la charola del Lomo Salteado ya que quedaba casi la rapadura. Todo el resto del menú muy bueno, abundante y bien presentado. Muy buena experiencia.
(Translated by Google) Bad experience. Very bad administration, overwhelmed staff, even kitchen people serving tables. Congratulations to the kitchen guys for taking the day on their shoulders. The food is very bad and basic, the Korean chicken is nuggets with teriyaki sauce and white rice. “Pasta” are common noodles with a portion of sauce that, after being microwaved, is completely dry. Anyway, it's a shame he doesn't come.
(Original)
Pésima experiencia. La administración muy mal, personal sobrepasado, hasta gente de cocina atendiendo mesas. Felicitaciones a los chicos de cocina por echarse la jornada al hombro. La comida muy mala y básica, el pollo coreano son nuggets con salsa teriyaki y arroz blanco. Las “pastas” son fideos comunes con una porción de salsa que después de la pasada por microondas de rigor queda todo reseca. En fin, pésimo no venga.
(Translated by Google) Wonderful experience!!! From Cindy who is at the entrance welcoming us to each garzón who offered us their help. Delicious pisco sour and fantastic dishes!!! Highly recommended.
(Original)
Maravillosa experiencia!!! Desde Cindy que está en la entrada recibiéndonos hasta cada garzón que nos ofreció su ayuda. Pisco sour delicioso y los platos fantásticos!!! Muy recomendado.
(Translated by Google) Terrible service, no one explains anything, very typical of the south, excessive prices and without much explanation, the menu does not work, “pseudo buffet” value $26,900.- (in the rest of the casinos in Chile, $18,000.- or less) also no one guides you, you must stop to ask what to do, anyway! As always, southern Chile, very beautiful and primitive at the same time and never suitable for tourists.
(Original)
Pésima atención, nadie explica nada, muy propio del sur, valores excesivos y sin mucha explicación, no funciona la carta, valor “seudo buffet” $26.900.-( en el resto de los casinos de Chile, $18.000.- o menos) además nadie te guía, debes pararte para preguntar que hacer, en fin! Como siempre el sur Chile, muy lindo y primitivo a la vez y nunca apto apto para turistas.