If you're on the hunt for a delightful sandwich experience, look no further than Port of Subs. This charming counter-serve café specializes in freshly sliced meats and cheeses, all served on their house-baked bread. With a variety of sandwich sizes ranging from 5 inches to an impressive 24 inches, there's something for everyone. The atmosphere is clean and inviting, with staff members who are not only efficient but also friendly and engaging—creating a welcoming vibe that makes you feel right at home.
Why you should go
1
Experience exceptional customer service from kind and engaging staff
2
Enjoy delicious sandwiches made with freshly sliced meats and cheeses
3
Appreciate the clean environment of the restaurant
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The workers were SO KIND. They talked to us like we were best friends, even though they were adult men and we were teenagers. They also remembered our names, chatted, all while making our food super quickly. It was clean and smelled good, the food was delicious, and I enjoyed my experience there.
This is just a subway with a different name. Nothing special about it. Meat & cheeses sliced paper thin. Not enough condiments n it to taste, bread seems like it’s day old- not fresh.
$20.00 for 2 med sandwiches nothing more. And they mixed up the bread . Wheat top with white on bottom. When it was supposed to be a wheat bread sandwich and a white bread sandwich.
I love our Port of Subs! I have never had bad service and every employee is generally nice. As a door dasher I never have had to wait for an order! The store is always clean!
The workers were SO KIND. They talked to us like we were best friends, even though they were adult men and we were teenagers. They also remembered our names, chatted, all while making our food super quickly. It was clean and smelled good, the food was delicious, and I enjoyed my experience there.
This is just a subway with a different name. Nothing special about it. Meat & cheeses sliced paper thin. Not enough condiments n it to taste, bread seems like it’s day old- not fresh.
$20.00 for 2 med sandwiches nothing more. And they mixed up the bread . Wheat top with white on bottom. When it was supposed to be a wheat bread sandwich and a white bread sandwich.
I love our Port of Subs! I have never had bad service and every employee is generally nice. As a door dasher I never have had to wait for an order! The store is always clean!
Visit during off-peak hours to avoid rushed service
Specify any dietary restrictions clearly to ensure proper food handling
Try different sandwich sizes ranging from 5" to 24"
Engage with the friendly staff for a more personalized experience
Reviews
Port of Subs is a sub restaurant known for its kind and friendly staff who provide excellent service, remember customers' names, and engage in conversations while preparing delicious food quickly. The cleanliness of the restaurant, tasty sandwiches made with freshly sliced meats and cheeses, and overall positive experiences make it a recommended spot to visit. However, some reviewers noted concerns about inconsistent service quality, pricing discrepancies, and food handling practices that need improvement.
The workers were SO KIND. They talked to us like we were best friends, even though they were adult men and we were teenagers. They also remembered our names, chatted, all while making our food super quickly. It was clean and smelled good, the food was delicious, and I enjoyed my experience there.
This is just a subway with a different name. Nothing special about it. Meat & cheeses sliced paper thin. Not enough condiments n it to taste, bread seems like it’s day old- not fresh.
$20.00 for 2 med sandwiches nothing more. And they mixed up the bread . Wheat top with white on bottom. When it was supposed to be a wheat bread sandwich and a white bread sandwich.
I love our Port of Subs! I have never had bad service and every employee is generally nice. As a door dasher I never have had to wait for an order! The store is always clean!
Stopped by for a quick bite, but unfortunately, the experience left much to be desired. Despite the restaurant not being busy, the service felt rushed, and communication was inconsistent—I had to repeat my questions several times to get clarity.
Food preparation practices also raised concerns. The same slicer was used for both cheese and meat, and a single knife was used to cut both vegetarian and meat-based subs, which may not be ideal for customers with dietary restrictions. Additionally, the sandwich had barely any lettuce, making it feel a bit unbalanced.
The pricing felt steep—$30 for two small subs and two small drinks—which didn't quite match the quality or portion size. Given the overall experience, I’m uncertain about returning.
I hope management can address these concerns, as the establishment has potential, but some attention to food handling and communication would make a big difference.