通町 甚六鮨

(Translated by Google) *Omakase Course: ¥22,000 This sushi restaurant is located in Torimachi, Kurume. Though it faces a busy main street, the restaurant has a calm and elegant atmosphere. Originally known for its yakitori, Kurume is a long-established sushi restaurant that has been in business for nearly 50 years! The interior is just as calm as the exterior, welcoming you with a magnificent plain wood counter! The garden visible through the window in the back evokes a sense of the season. How refreshing! With a long corridor and impressive private rooms, the restaurant is quite spacious, but in a good way, it feels homey and intimate! I heard that the private rooms are often used for entertaining doctors and banquets! The course, which is filled with a sense of the season from start to finish, kicks off with a peach with white sesame sauce! It's white sesame sauce, but it's refreshingly served with sweet and sour jelly. It's often said that making sushi in the summer is difficult, but this dish skillfully uses seasonal ingredients to create a satisfying and satisfying dish! For sashimi, we had Amakusa red sea urchin! It was rich and had a wonderful aftertaste! The first nigiri was spear squid! It was presented with a decorative knife, making it look beautiful! The rice was made with white vinegar, and the sweetness was exquisite! It had a nice, moderate saltiness that didn't overpower the rich toppings, and it reminded me of nigiri that would go well with sake! It's quite a bit of a sushi roll, so if you want to eat a lot, you might want to request it! You could choose to have the tiger prawns cooked slightly cooked as marbled prawns, or the cooled chawanmushi was paired with molokheiya, so the unique combinations and cooking methods were very interesting! High-quality ingredients like white tilefish and lost bonito were also a delight! While there were creative nigiri, it seemed like you could enjoy simple Edomae nigiri as well! The chef was very friendly and it was fun to chat with him about various things! This was a sushi restaurant that you'll want to visit in all four seasons! <Omakase Course> ◆ Peach with Shiraae (Sweet and Sour Tossed Sauce) Refreshing with sweet and sour jelly ◆ Stick Beans Rolled in Nori Seaweed, Octopus, Matsutake Mushroom, Boiled Peanuts, Ginkgo Nuts First time trying stick beans! The ingredients are delicious! ◆ Abalone, Horse Mackerel, Amakusa Red Sea Urchin Everything was outstandingly delicious! I can't believe I got to enjoy Amakusa Red Sea Urchin! It's rich and has a long, pleasant aftertaste! ◆ Eel Rolled in Nori Seaweed, Aichi Very tender and fatty eel! ◆Fruit Tomatoes of the North A palate cleanser with an excellent balance of sweet and sour. ◆Spear Squid (〇) Warm rice paired with Fukuoka sea urchin. ◆Tiger Prawns A unique and interesting combination with lightly boiled marbled meat. ◆Shiro Tilefish (〇) Consistently delicious with just the right amount of stickiness. ◆Cold Steamed Egg Custard with Hairy Crab, Mulukhiya, and Sea Urchin (〇) A summer delicacy. The combination of Mulukhiya is innovative. ◆Mayoi Bonito (〇) No odor, concentrated umami, and the aroma of straw fills the mouth. ◆Sanma (Pacific Saury) (〇) Large saury, thick and lightly kombu-jime (dried kelp). ◆Hamaguri (Clams) Crispy and sweet sauce. ◆Small Salmon Bowl Still small, but chewy and fresh. ◆Tuna (Nori Roll) A luxurious style of nigiri wrapped in nori seaweed. ◆Kanpyo Roll (〇) The hearty dried gourd goes well with the sushi rice. ◆Conger Eel (Salted) You can choose between salt or sauce. Crumbly ◆ Tama Like a rolled omelet. Delicious. ◆ Dessert Refreshing with dragon fruit ice cream (Original) ＊お任せコース：22,000円 久留米の通町にあるお鮨屋さん。 賑やかな大通りに面しているがお店は落ち着きのある上品な佇まい。 もともと焼き鳥が有名な久留米で50年程続く老舗のお鮨屋さん！ 店内も店構え同様落ち着きがあり立派な白木のカウンターがお出迎え！奥の窓から見えるお庭は季節を感じさせる。なんと清々しいこと！ ながーい廊下と立派な個室もあり、なかなか広めの店内だがいい意味で広さを感じさせないアットホームな雰囲気！ 聞くところによると個室はよくお医者さん達が接待や宴会をやるそう！ 終始季節感溢れるコースのスタートを飾るのは桃の白和え！白和えだが甘酸っぱいゼリーと一緒にさっぱりいただく。 夏のお鮨は難しいとよく言うが旬の食材を上手に使って飽きのこない強弱のある内容だった！ 刺身では天草の赤雲丹が！濃厚で余韻が素晴らしい！ 最初の握りは槍烏賊！飾り包丁で見た目も綺麗なこと！ シャリは白酢？の甘さが絶妙！濃厚なネタに負けないようにしっかり程よく塩味も感じられお酒と合わせたくなる握りのイメージだった！結構シャリコマなのでたくさん食べたい人はリクエストしてもいいかも！ 車海老はすこーし火を入れた霜降りという調理方法を選べたり冷静茶碗蒸しはモロヘイヤを合わせていたり他には無い組み合わせや調理方法がとても面白かった！ 白甘鯛や迷い鰹など高級な食材も嬉しい！ 創作系の握りもありつつ、シンプルな江戸前の握りも楽しめる感じかなー！ 大将もとても気さくで色々お話できて楽しかった！ 四季で訪れたくなるお寿司屋さんでした！ <おまかせコース> ◆桃の白和え 甘酸っぱいゼリーと合わせてさっぱりと ◆棒豆海苔巻き 真蛸 松茸 茹で落花生 銀杏〇 棒豆初めて食べた！素材の美味しさ！ ◆鮑 鯵 天草赤雲丹〇 どれも抜群に美味しい！天草の赤雲丹を堪能 できるとは！濃くて余韻の長さが心地よい！ ◆鰻海苔巻き 愛知 とても柔らかく脂の乗った鰻！ ◆フルーツトマト 北の極み お口直し 甘みと酸味のバランスが抜群 ◆槍烏賊〇 温かめのシャリ 福岡の雲丹と合わせて ◆車海老 ちょい茹での霜降りで独特 面白い ◆白甘鯛〇 程よいねっとりさで安定の美味さ ◆冷静茶碗蒸し 毛蟹 モロヘイヤ 雲丹〇 夏らしい逸品 モロヘイヤの組み合わせが斬新 ◆迷い鰹〇 臭みゼロ 旨みが凝縮 藁の香りが口に拡がる ◆秋刀魚〇 大きな秋刀魚らしく肉厚 軽く昆布締め ◆蛤 歯ごたえあり 甘いタレ ◆いくら小丼 まだ小ぶりだが弾力あって新鮮 ◆鮪 海苔巻き 握りを海苔で巻く贅沢スタイル ◆かんぴょう巻き〇 食べ応えある干瓢が酢飯とよく合う ◆穴子 塩 塩かタレかは選択可能 ほろほろ ◆玉 だし巻きの卵焼きのよう 美味しい ◆デザート ドラゴンフルーツのアイスでさっぱり