Heiroku Sushi Tōkyō Katsushika Kameari-Branch

Delicious sushi. Quite a variety of special dishes (with topings) on offer. Local atmosphere.

28.Sep.2025 Lunch at this 地元 sushi restaurant, Affordable, fresh, no waiting time required.

(Translated by Google) I had taken seafood bowls home in the past, and the cost performance was not bad, so this time I tried it inside the store for the first time. Compared to the major conveyor belt sushi restaurants, it's not too crowded and I think the ingredients are good. You don't have to wait after ordering and the food is served quickly. I think it's good when you're in the mood for a little sushi at a reasonable price. (Original) 過去に海鮮丼等を持ち帰り利用した事が有って、コスパも悪く無かったので今回は、初めて店内で利用してみました。 大手の回転寿司と比べたらガヤガヤ五月蝿くないしネタも良いと思います。 注文してから待たされる事もなく提供も早いです。 「お手頃にちょっと寿司食べたいなぁ」という気分の時には良いと思います。

(Translated by Google) This time, I tried the Kameari Donburi (770 yen, tax included), the limited-edition Live Abalone (462 yen, tax included), the Chiba-produced Raw Sardines (407 yen, tax included), and the Edomae Whole Squid Nigiri (143 yen, tax included). The Kameari Donburi was topped with a colorful assortment of toppings, and the lightly vinegary rice brought out the umami of the ingredients. Despite being a bowl, it felt almost as satisfying as tasting individual pieces of sushi. The Live Abalone had a thick, unique texture, and the flavor unfolded the more I chewed it, but the sea scent was somewhat weak, which was a shame. Still, it was a special piece. The Raw Sardines had a strong, sweet fat flavor with a light aftertaste, making the most of their freshness. The Whole Squid Nigiri had beautiful, translucent flesh, a supple texture, and a strong sweetness, allowing me to simply enjoy the power of the ingredients. I visited at 2 p.m. during lunchtime, and the restaurant had a relaxed atmosphere. You can see the chefs making the sushi right in front of you, and even though it's a conveyor belt sushi restaurant, you can really feel the craftsmanship. The service is unobtrusive yet attentive, and it's also impressive that they offer two types of tea: sencha powder and matcha powder. It's easily accessible from the station, and is a restaurant that offers an excellent balance of price and quality. (Original) 今回いただいたのは「かめあり丼（770円税込）」に加え、数量限定の「活あわび（462円税込）」、千葉県産の「生いわし（407円税込）」、そして「江戸前やりいか姿握り（143円税込）」です。「かめあり丼」は彩り豊かなネタが盛られ、酢加減控えめのシャリが素材の旨味を引き立て、丼ながら寿司を一貫ずつ味わう感覚に近い満足感がありました。「活あわび」は厚みのある身に独特の歯ごたえがあり、噛むほど旨味が広がりますが、磯の香りはやや弱く惜しい印象。それでも特別感のある一貫でした。「生いわし」は脂の甘みがしっかりと広がりながら後味は軽やかで、鮮度を活かした一皿。「やりいか姿握り」は透明感のある身が美しく、しなやかな食感と強い甘みが際立ち、シンプルに素材の力を楽しめました。訪問はランチタイムの14時で、店内は落ち着いた雰囲気。板前が目の前で握る姿があり、回転寿司ながら職人技を感じられました。サービスは控えめながら丁寧で安心感があり、お茶は煎茶粉と抹茶粉の2種が用意されている点も印象的。駅からのアクセスも良好で、価格と品質のバランスに優れた一軒といえます。

(Translated by Google) This is my personal opinion, but the quality of the ingredients is on par with that of a chain restaurant. I went in because I was curious, but the nearby Isomaru Suisan was tastier. (Original) 個人的感想ですが、ネタのクオリティはチェーン店と同等 気になって入ったが近くの磯丸水産のほうが美味しかった