Pizzeria Chiviteria Pico Alto

(Translated by Google) We went there because we searched for it on Google and the truth is that we loved it! It is in the center of the bar with a very particular style, in Argentina we would call it a typical BODEGÓN. The owner helped us, super friendly, he explained the menu to us, we asked him if one of the goats could be without salt (Since there was someone with low-sodium dietary restrictions) and he told us that there was no problem and that the potatoes are always made without salt added. The goats are a beautiful bomb! Very tasty, everything well cooked! We ordered some rabas as a starter and the truth is that it had been a long time since I had eaten ones that were so delicious, very crunchy, dry and did not taste like old oil. And the mayonnaise with capers is a delicious detail. (Original) Fuimos ahí porque lo buscamos en Google y la verdad es que nos encantó! Está en pleno centro de la barra con un estilo muy particular, en Argentina le diríamos un típico BODEGÓN. Nos atendió el dueño, súper amable, nos explicó la carta, le pedimos si uno de los chivitos podía ser sin sal (Ya que había alguien con restricciones alimentaría hiposodica) y nos dijo que no habia problema y que las papas las hacen siempre sin sal agregada. Los chivitos una bomba hermosa! Muy sabrosos, bien cocido todo! Pedimos de entrada unas rabas y la verdad hacía tiempo que no comida unas tan ricas, muy crocantes, secas y no tenían gusto a aceite viejo. Y la mayonesa con alcaparras un detalle riquísimo.