La Vagabonde

Unique flavors. Many of the items made me think hmm havent tried this before. The duck was one of the best I've ever had. Will come again

Classy atmosphere , spacey even. The food was fun. Full of new ideas and still fancy . Worth going !!

(Translated by Google) The holy land and pinnacle of innovative French cuisine✨ It's been a few years since I let go of my own frame. I suddenly wanted to eat innovative French cuisine, so I asked a friend and waited for a few months I went to LA VAGABONDE. What I ordered ⚫︎Dinner course ⚫︎Beer, etc. Budget: about 30,000 yen per person *The information is from the time of the visit, so it may have changed. ☑︎Each dish is a work of art that shines like a jewel✨ Even if I hear the explanation of the dishes, they are too complicated for me, an amateur, to be honest, but every time I take a bite, I just keep saying it's delicious (^^) Everything is delicious lol ☑︎New customers can make reservations, but the difficulty level is quite high. Let's have a regular customer accompany you. Compared to sushi and Chinese food, French cuisine is not so popular, but once you eat something delicious, you'll be hooked again... If you're interested, please go and check it out. Thank you for the meal (^^) 🏠La Vagabond 📍2-14-24 Chiyoda, Naka-ku, Nagoya 1F Canon Pier Tsurumai 🅿️No parking ⏰Mon, Tue, Wed, Thu: 18:00-22:00 Fri, Sat: 12:00-15:00 / 18:30-22:00 Closed on Sundays (Original) イノベーティブフレンチの聖地にして最高峰✨ 自身の枠を手放して以来数年ぶり。 ふとイノベーティブフレンチ食べたいなぁと思い、友達にお願いし待つ事数ヶ月 LA VAGABONDEへ行ってきました。 注文したもの ⚫︎ディナーコース ⚫︎ビール等 予算1人約3万円 ※情報は行った当時の物ですので、変わってる場合があります。 ☑︎一皿一皿が宝石の様な輝きを放つ芸術品✨ 料理の説明を聞いても複雑すぎて素人の私には正直よく分からないが、一口食べる毎に純粋に美味いを連発してしまう(^^) とにかく全てがおいしいw ☑︎新規でも予約は可能ですが難易度はかなり高め。常連さんに同行させてもらいましょう。 鮨や中華と比べると中々足が向かないフレンチですが、一度美味しいのを食べちゃうと再燃しちゃうんよね… 気になった方はぜひ行ってみてね。 ごちそうさまでした(^^) 🏠ラ・ヴァガボンド 📍名古屋市中区千代田2丁目14-24 キャノンピア鶴舞１Ｆ 🅿️駐車場なし ⏰月・火・水・木: 18:00〜22:00 金・土: 12:00〜15:00 / 18:30〜22:00 定休日 日曜日

(Translated by Google) To put it mildly, everything was delicious. This restaurant made me realize that my favorite cuisine is French. Everything was beyond my imagination in terms of taste and appearance, making for a wonderful meal. The pairings were also a great choice, completely changing the atmosphere. (Original) 控え目に言って全て美味しかったです。ここのお店で私が好きな料理がフレンチだと気付かされました。どれも想像を超えるお味とビジュアルで素敵な食事になりました。ペアリングもガラッと雰囲気変えてくれるチョイスで最高でした✨

(Translated by Google) I returned on a weekday evening for the first time in about two years. The course for this day included seven dishes of fossil toppings, mussels, kue, blue lobster, pigeon, autumn fruit, Normandy pomace, Ogi piolais, and tea snacks. Also, although it wasn't listed on the menu, a chilled foie gras terrine was served before the main course. As always, the menu is simple, but each dish is carefully prepared with great care. First up was "fossil toppings," served in a fossil-like dish, the quintessential Vagabond amuse-bouche. The first dish to arrive was abalone, with finely chopped abalone underneath a butternut squash puree and a consommé jelly made with prosciutto, topped with a generous amount of caviar. The crunchy texture and seashore flavor of the abalone, the mellow and rich sweetness of the pumpkin, the saltiness of the caviar, and the flavor of the consommé that envelops them all were simply irresistible. From the very first dish, it was fantastic. The sea urchin, with its crispy rice flour and seaweed chips, fills your mouth with its rich, sweet flavor, followed by the flavor of washed cheese, which also pairs perfectly. I also love dishes with a beautiful bouquet-like appearance. The filling changes every time, but the crisp, thin dough is decorated with edible flowers called pentas, a truly exquisite work of craftsmanship. On this day, the filling was snow crab, and of course, not only was it visually stunning, but the taste was also impeccable. The mussel salad, also with its beautiful emerald green sauce, was almost a shame to break it up, but when I did, so many mussels were revealed that I wondered where they'd been hiding. The soft texture, gentle sea flavor, and the flavor of the sauce, combined with the ginkgo nuts, were exquisitely delicious. The rest of the dishes, including the dessert, were also absolutely fantastic. It's not an easy place to visit, but I hope to return if I have the opportunity. Thank you for the meal. (Original) 約2年ぶりに平日の夜に再訪です。 この日のコースは、化石の上7品、ムール、九絵、オマールブルー、鳩、秋果、ポモードノルマンディー、小木ピオレー、茶菓子といった内容、それにお品書きには書いてないですが、メインの前にフォアグラの冷製テリーヌも提供されます。いつもながらお品書きはシンプルに書かれてますが、どれもすごく手間暇かけた料理ばかりです。 まずは化石のような器に乗せて出してくれる「化石の上」、コレはヴァガボンドと言えばというアミューズ、最初に登場したのが鮑、細かく刻んだアワビの下にはバターナッツかぼちゃのピューレと生ハムを使ったコンソメのジュレ、上にはたっぷりとキャビアが乗っています。アワビのコリコリっとした食感と磯の風味、まろやかで濃厚なかぼちゃの甘み、それにキャビアの塩気とそれらを包み込むコンソメの味がたまらないですね、一品目からもう最高です。 雲丹も米粉と海苔のチップのサクッとした食感とともに濃厚で甘い雲丹の味わいが口いっぱいひ広がります、その後を追うようにウォッシュチーズの風味、コレもめちゃくちゃ合いますね。 それにブーケのように美しいビジュアルの一品が好きなんですよね。毎回中身は違いますがパリッとした薄い生地にペンタスという食用の花を飾り付けてあって繊細な仕事が実にお見事、この日の中身は渡り蟹でしたがもちろんビジュアルだけでなく味の方も文句なしです。 そしてムール貝のサラダ仕立て、コレもエメラルドグリーンのソースがめちゃくちゃ美しい、崩すのがもったいないくらいですが、崩してみると中からはどこに隠れていたのかってくらいたっぷりのムール貝が出てきました。その柔らかな食感と優しく感じる磯の風味、それにソースの味わいに銀杏の風味などが絶妙に絡みあって最高に美味しかったです。 それ以外の料理もデザートに至るまで文句なしに素晴らしかったですね、なかなか気軽に利用はできないですがまた機会があれはお邪魔できればと思います、ごちそうさまでした。