Udon Soba Naniwa

One of the Best Udon Place. Highly Recommended!

(Translated by Google) It was a shop that I had been interested in for a while. It looks like the two of you are managing it together. There are 3 seats for 2 people and 4 seats at the counter. I had the beef tendon udon. The soup was clear and had a rich depth of flavor. The beef tendon was very tender and the udon noodles were chewy. Udon from chain restaurants is delicious, but it had a different flavor. I would like to try other menu items as well. (Original) 前から気になっていたお店でした。お二人で切り盛りしているようです。 2人席が3つと、カウンター席4席。 牛すじうどんをいただきました。スープは澄んでいて、奥深い出汁がとても美味しかったです。牛すじもとても柔らかくて、うどんもコシがありました。 チェーン店のうどんも美味しいですが、それとは違う旨さがありました。 他のメニューも食べてみたいです。

(Translated by Google) I went to the store on July 8th when the maximum temperature was 36 degrees. It seemed to be closed even at 11:30, so I thought it was a temporary closure... They close on extremely hot days when the temperature exceeds 34 degrees. Is that right? Will the store be closed until around October? Other customers were surprised too. It's up to the owner to open or close the store, but if they're going to run their business just because of the temperature, I think they should just close down. (Original) 最高気温が36度の7/8に店に行きました。 11:30でも閉まっているようなので、臨時休業で閉まっているのかと思ったら… 34℃以上の猛暑日は休業しますとの事。 じゃあアレですかね？10月ぐらいまで店は休みなんですかね？ 他のお客さんも驚いていました。 店を開くも閉めるも店主の勝手ですが、気温どうのこうのレベルで経営すんなら、やめちまえって思います。

(Translated by Google) About 3 minutes walk from Exit A3 of Motohasunuma Station on the Mita Line. After exiting the exit, follow Nakasendo (National Route 17) in front of you towards Toda (to the left) and you will find it at the end of the overpass. If you are driving, there is no on-site parking lot, so you will need to use a nearby coin parking lot. (There is no one along Route 17. There is "Break Itabashi Oharacho" at the end of the narrow road in front of 7-Eleven. 100 yen / 20 minutes.) The restaurant has 4 counter seats and 3 2-person tables. Verbal order, payment later (cash or PayPay). The menu also includes Kansai-style udon, rice, and alcohol. Prices start from 650 yen. Standard size (1 ball) 200g, medium size (1.5 balls) are the same price, large size (400g) is an additional 100 yen. There was also beer and snacks available. Arrived at 12:05 on weekdays in October 2024. There were two empty seats at the counter, so we sat down right away, and the proprietress came to take our water and order. This time, I chose "Kasu Udon" for 950 yen (free 300g serving). As a result, the rice bowl arrived at 12:17. It's Kasu Udon, but the soup stock is golden-brown bonito stock, and it's very thick.It's delicious! The udon noodles are chewy, but to be honest, it's normal. Nothing. The topping is oil cake, but it's plentiful and very good. The texture and flavor are perfect. It was simple with just a few green onions. Halfway through, I added some of the seasoning on the table to increase the spiciness, and ended up drinking all the soup stock in one go. Wow, it's delicious. Next time, I would like to try the beef tendon and curry as well. I think this soup stock would be delicious without any complaints. lastly. For those who don't know, the ``kasu'' in ``kasu udon'' is a local dish from Minamikawachi, Osaka, and is slowly fried beef offal. Originally, in order to obtain cooking oil, hormones were heated to extract the oil, but it seems that the ``(remaining) residue'' was read as ``(oil) kasu.'' After that, I felt like it was a waste, so I was looking for something to use it in cooking, and it turned out to be so delicious that it became a staple in Kansai. It is a low-calorie, high-protein food because it has very little fat, and it has a very strong umami flavor, so people in the Kansai region like it. (Original) 三田線「本蓮沼駅」A3出口から徒歩3分ほど。出口を出て目の前の中山道(国道17号)を戸田方面（左方面)に進むと跨線橋の先にあります。車の方は、併設の駐車場はないので、近隣のコインパーキングを利用する必要があります。(17号沿いにはありません。セブンイレブン手前の細い道の先に「ブレイク板橋大原町があります。100円/20分です。） カウンター4席、2名掛けテーブル×3程度のお店です。口頭オーダ、後会計（現金もしくはPayPay）となります。 メニューは関西風うどんと、ごはん類、お酒もあります。料金は650円～という感じです。並(1玉)200g・中盛(1.5玉)同料金、大盛(400g)は＋100円です。一応ビール等やおつまみもありました。 2024年10月の平日12:05到着。カウンター2席空席のためすぐに着席すると、女将さんがお水とオーダを取りに来ていただきました。今回は「かすうどん950円」(中盛300g無料サービス)としました。結果12:17着丼となりました。 かすうどんですが、出汁は、黄金色の鰹出汁で、とても濃いですねー、これは美味いです！うどんは、モチモチしていますが、まー正直普通です。なんてことない。具材は、油かすですが、たっぷりで、これもとても良いですね。歯ごたえ、旨味は申し分ないですね。青ネギが少々というシンプルな感じでした。途中で卓上の一味をかけて辛味を増して一気に出汁まで完飲してしまいました。 いやー美味いですね。是非次回は、牛すじやカレー等も頂いてみたいと思いました。この出汁なら文句なしで美味いだろうなーと思います。 最後に。知らない方のために「かすうどん」の「かす」についてですが、大阪南河内の郷土料理で、牛ホルモンをじっくり揚げたものです。もともとは、食用油を取るために、ホルモンを加熱して、油をとっていたのですが、その”(残り)かす”を「(油)かす」と読んでいたようです。その後、もったいないので、何か料理につかえないかとしていたところ、とても美味しかったので、これが関西で定番化したということのようです。脂はかなり抜けているので低カロリー高タンパクの食材で、かつ旨味がとても強いので、関西の方は好んで食べています。

(Translated by Google) A udon restaurant that I have been interested in for a long time. I was looking for a soup stock that was not soy sauce based. Dregs? It was my first time A large serving of kasu udon It's a nostalgic soup stock with just the right amount of sweetness and is very delicious. The lees seem to be hormones, but they are also crunchy and have a good balance with the fat. The udon noodles were topped with a thin layer of oil paste which made them delicious. I'm confirmed to be a repeat customer and will try another menu. (Original) 以前から気になってたうどん屋さん 醤油系ではない出汁系を探していました かす？は初めてでした かすうどん大盛りです 懐かしい出汁系で程よい甘みでとても美味しい かすはホルモンらしいですがこれもコリコリして脂とのバランスもいい うどんに薄っすらアブラものり美味しくしていました リピ確定で別メニュー挑戦です