We had a fantastic experience at Gabbar Resto Bar in Clarke Quay—a perfect spot if you're looking for great Indian food, upbeat music, and a vibrant atmosphere. We booked the outdoor place so the ambiance was really good.
We came in a big group and went all-in with the food. We ordered the Non-Veg Platter and Veg Platter (Full portions) to start, and both were impressive in variety and portion size—perfect for sharing. The Mutton Biryani was fragrant and flavorful, with tender pieces of mutton cooked just right. The Butter Chicken and Patiala Chicken were rich, creamy, and packed with spices—definite crowd-pleasers. The Garlic Naan (yes, all eight of them!) were soft and buttery, ideal for scooping up the curries.
We also tried the Mixed Veg Do Pyaza, Peanut Masala, Masala Papad, and the standout Surkh Laal Chicken, which had a beautiful color and bold flavour. Samba's Samosa was a fun twist—crispy, tasty, and served hot.
To wash it all down, we ordered lime juice, fresh lime soda, still water, and the highlight—a tower of beer that kept the conversation flowing and spirits high.
Service was friendly and attentive throughout, even though the place was buzzing. Food came out on time, and the staff were helpful in suggesting dishes. The bill leaned toward the premium side, but it felt justified considering the quality, quantity, and prime Clarke Quay location.
All in all, Gabbar is a great choice for group dinners, celebrations, or just a lively night out with a desi twist. We’ll definitely be back!