Cucina Simpatica is a charming gem on Margarita Island that truly elevates the Italian dining experience. Recommended by friends, this delightful spot features an impressive menu filled with homemade pastas and signature dishes crafted from top-quality, fresh ingredients. The atmosphere strikes a perfect balance between dynamic and relaxing, making it an ideal place to unwind while enjoying first-class service. With ample space in their new location, guests can savor exquisite meals like ricotta and spinach ravioli in mushroom sauce amidst impeccable surroundings.
Why you should go
1
Enjoy homemade pasta with elevated flavors
2
Experience first-class service in a dynamic yet relaxing atmosphere
3
Try signature dishes not commonly found in other Italian restaurants
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Make a reservation in advance as it can get busy due to its popularity
Visit during off-peak hours for a quieter dining experience
Explore their gluten-free options if you have dietary restrictions
Don't miss trying their ravioli stuffed with ricotta and spinach in mushroom sauce - a standout dish according to reviewers
Reviews
Cucina Simpatica is a charming Italian restaurant known for its excellent pasta dishes, attentive service, and simple yet impeccable ambiance. Reviewers praise the homemade pastas with elevated flavors, top-notch ingredients, and gluten-free options. The change of location has made the dining experience more pleasant with added space. Guests highlight the first-class service, dynamic yet relaxing atmosphere, and signature dishes that set this place apart from typical Italian restaurants. Prices are considered high but justified by the quality of ingredients used.
(Translated by Google) One of those places that from the entrance to the coffee is great
Its owners Sergio (the chef) and his wife are super friendly and attentive to the business.
First time we go because they had talked to me a lot and the truth is it will be an obligatory stop on Margarita Island from now on
Almost all of the Pasta is prepared by them, their sauces are one better than another and a tiramisu that I can say is the best I have ever eaten.
Reasonable prices vs the excellent quality of its ingredients
100% recommended
(Original)
De esos sitios que desde la entrada hasta el café está buenísimo
Sus dueños Sergio (el chef) y su esposa súper amables y pendientes del negocio.
Primera vez que vamos porque me habían hablado mucho y la verdad será una parada obligada en lo adelante en la Isla de Margarita
La Pasta casi toda es preparada por ellos, sus salsas una mejor que otra y un tiramisú que puedo decir que es el mejor que he comido
Los precios razonables vs la excelente calidad de sus ingredientes
Recomendados 100%
(Translated by Google) Obligatory stop on the island. The focaccia and vongole, spectacular. The tagliatelle ai frutti di mare, delicious and with fresh seafood. To close, a perfect tiramisù. Good service and cozy atmosphere. We will return!
(Original)
Parada obligada en la isla. La focaccia y las vongole, espectaculares. Los tagliatelle ai frutti di mare, deliciosos y con mariscos frescos. Para cerrar, un tiramisù perfecto. Buena atención y ambiente acogedor. ¡Volveremos!