Dining Kotobiki

(Translated by Google) Located a one-minute walk from Umeda Station in the "Sora Niwa Dining" area on the 28th floor of the Hankyu Grand Building, Crab and Seafood Dining Kotobiki is an adult seafood restaurant that specializes in spectacular views and fresh seafood. The views from approximately 100 meters above ground are exceptional both day and night, and the Osaka scenery unfolding outside the windows creates a truly special dining experience. Directly connected to the station, Kotobiki is a one-minute walk from Hankyu Umeda Station and Umeda Station on the Midosuji Subway Line, and a two-minute walk from JR Osaka Station. The building is well-equipped with air conditioning, signage, and parking, making it a safe and comfortable place to visit even on rainy days or with large luggage. The restaurant is non-smoking throughout, and offers table seating and semi-private rooms, creating a relaxing, modern Japanese atmosphere. While seating is limited to a total of 32, the restaurant offers a quiet and relaxing atmosphere. It is also suitable for private events and group bookings, creating a tranquil setting perfect for entertaining or anniversaries. The menu features a wide variety of seasonal local fish and regional dishes, with a focus on the finest Matsuba crab delivered directly from Tango and the Sea of Japan. The "Kani Suki Kaiseki" and "Seafood Treasure Box Gozen" are particularly popular, and offer a satisfying menu with beautifully presented baskets, tempura, chawanmushi, and rice porridge and udon noodles for the final course. Lunch is around 2,000 yen, and dinner courses range from 5,000 to 10,000 yen, making it perfect for anniversaries. (Original) 梅田駅から徒歩1分、阪急グランドビル28階「空庭ダイニング」内にある「カニと海鮮 Dining 琴引」は、眺望と鮮魚にこだわる大人の海鮮料理店です。地上約100メートルからの眺めは昼も夜も格別で、窓越しに広がる大阪の景色と合わせて特別な食事時間を演出してくれます。 アクセスは阪急梅田駅・地下鉄御堂筋線梅田駅から徒歩1分、JR大阪駅から徒歩2分と駅直結。ビル内の冷暖房・案内表示・駐車場完備など施設整備も十分で、雨の日や大型荷物でも安心して訪問できます。 店内は全席禁煙で、テーブル席や半個室があり、落ち着いた和モダンの空間が広がっています。全32席のこぢんまりとした設計ながら、静かな雰囲気でゆったり過ごせます。貸切やグループ利用にも対応していて、接待や記念日利用にもふさわしい落ち着きがあります。 料理は丹後・日本海から直送される極上の松葉がにを中心に、季節の地魚や郷土料理を豊富に取り揃え。特に「かにすき会席」と「海鮮宝箱御膳」が人気で、見目よく盛り付けられた籠盛りや天ぷら、茶碗蒸し、〆の雑炊やうどんまで満足感の高い内容。ランチは2,000円前後、ディナーのコースは5,000円～10,000円台と価格に応じたプランが選べ、記念日にも最適です。