Rudy's "Country Store" and Bar-B-Q

Rudy’s ‘Country Store’ and Bar-B-Q If you’re looking for a no-fuss, Texas-style barbecue experience with a rustic charm, Rudy’s ‘Country Store’ and Bar-B-Q is the spot. From checkered tablecloths to self-serve condiments and a cafeteria-style ordering system, it’s all about the food—and Rudy’s delivers on that front. The Breakdown of My Meal: • Moist Brisket (aka Fatty Brisket) – Smoked overnight and seasoned in true Rudy’s fashion, this was exactly as described—moist. Maybe too moist for my personal taste, as I prefer less fat. That’s on me, not Rudy’s. Next time, I’ll stick with the leaner cut. Verdict: Good, but I’d opt for regular brisket. • Jalapeño Sausage – A solid German-style sausage, made with half beef, half pork, plus spices and jalapeños for a kick. The snap on the casing was great, and the spice was just right—enough to wake up the taste buds without overpowering. Verdict: A must-try if you like a little heat. • Creamed Corn – This was hands down the MVP of the meal. Sweet, creamy, and rich, with whole kernel corn in a sauce made from heavy cream, parmesan, and Rudy’s special blend of seasonings. If you only get one side, make it this one. Verdict: Absolute perfection. • Rudy’s Beans – Pinto beans slow-cooked with brisket and Rudy’s BBQ sauce. A little spicy, a little smoky, a little tangy—these are not your average barbecue beans. Verdict: A great supporting player to the meal. • Peach Cobbler – A warm, cinnamon-infused, baked-fresh-daily dessert with sweet peaches and a crispy, caramelized crust. It wasn’t the best cobbler I’ve ever had, but it definitely satisfied the craving for something sweet to round out the meal. Verdict: A cozy, comforting classic. Overall Rating: (5 Stars) Rudy’s doesn’t try to be fancy—it’s Texas BBQ, done right. The brisket was exactly what it promised to be, the sausage had a great flavor, and that creamed corn? I’d go back just for that. Next time, I’ll skip the fatty brisket in favor of the leaner cut, but overall, this was a solid barbecue experience. Would I go back? Absolutely. Pro Tip: Don’t sleep on the creamed corn. Seriously.