The Signature Prime Steak & Seafood

I recently had dinner at one of Honolulu’s best restaurants, The Signature Steakhouse. The experience was just amazing. The view in the restaurant was absolutely beautiful! We enjoyed incredible panoramic view, both the Honolulu skyline and the ocean through windows that wrap around three sides of the restaurant. It’s a sky lounge setting that combines urban energy with coastal serenity. I couldn’t stop saying “wow” at the view. The moment at sunset hour was absolutely magical. And then, of course, there’s the food. This place is not just about the view, it’s also known as one of Honolulu’s top dining restaurants. The steak was perfectly cooked and full of flavor, and the seafood was incredibly fresh and beautifully prepared. The service? The staff were all warm, quick and nice.

The line for their daily happy hour extends from the elevator through the lobby and out the entry driveway - but the wait is worth the experience! The steaks are the main draw, but happy hour with 50% off dishes and cocktails (some, not all) is the star of the show, rivaling only the spectacular scenery from the 36th Floor. Our favorites - the fresh scallops, fried oysters - just delectable with flavors exploding in every bite! The soft shell crab and steak tips were also flavorful. It can get noisy and crowded at happy hour - and please ask to be seated near the piano and away from the walkways as it can be bothersome to get bumped and poked every now and then.

The best happy hour deal! A must-try steak for under $30! Greg was our server — friendly, professional, and very attentive. The food and drinks arrived promptly and at the perfect temperature. He even sang Happy Birthday for my sister, which made our day extra special! Greg also shared a great tip: if you want to enjoy the sunset, reserve tables 10–15. You’ll get to savor delicious food, amazing deals, and a stunning sunset view all at once.

My first visit to The Signature was an absolutely outstanding experience. The elevator wait for happy hour can be a bit long, (around 20 minutes) so a separate line for reservations might be helpful. But once you step off the elevator and see the sweeping views of Honolulu, the ocean, and the sunset, it’s easy to forget the wait. I had a reservation that evening (note that reservations are for the full dinner menu, not happy hour pricing), and it was well worth it. My total came to about $169 before tip for one person, which was fair given the quality and setting. I was seated in the southwest corner, a perfect sunset view, and the service was excellent from start to finish. My water glass never ran empty, and my server was professional, kind, and efficient. I started with the French onion soup, which was rich, flavorful, and perfectly melted on top. For my entrée, I ordered the prime filet and lobster with truffle potato gratin, and the chef kindly sent out garlic mashed potatoes as well. Every dish was beautifully prepared, the steak perfectly cooked, the lobster buttery and tender, and the potatoes flavorful (though the garlic mash may be a bit strong for some). The complimentary bread rolls were warm and perfectly salted with a nice crunch. The live pianist added a wonderful touch, talented and soothing without overpowering the room. My two timeless old fashioneds were mixed flawlessly. Overall, it was one of the most memorable meals I’ve had in Honolulu. On my second visit, I arrived around 6:50 PM hoping to order a few items from the happy hour menu before 7 PM, as advertised on their marketing materials, website, and emails (all clearly stating Happy Hour: 4:30–7:00 PM). However, I was told that food service for happy hour ended at 6:30 PM and that I could only order drinks at full price. This contradicted every piece of marketing I’ve seen, including the flyer they emailed (attached here for reference). It was disappointing and confusing, especially since I mentioned that I knew exactly what I wanted to order and had arrived within the stated time. Consistency in communication is key at this level of dining, and I hope management will align their policies with their advertising to avoid confusion for future guests. That said, The Signature remains a top-tier dining destination. The views, ambiance, and food quality are second to none, and when everything aligns, it’s an unforgettable experience. Parking tip: You can park anywhere in the Ala Moana structure, but the second floor near Macy’s provides the most direct access to the hotel elevators. Despite the minor frustration during my second visit, I’ll absolutely be back, the service, food, and setting make The Signature a must-visit for both locals and visitors alike.

I went there for a Girl's Day with my friends. The wine was amazing, and the steak just melted in my mouth. I usually never eat mashed potatoes, but they were so good I couldn’t stop eating them, haha. And oh my god—the mushrooms? Totally addictive! We had such a lovely evening. The sunset was absolutely beautiful, and to top it all off, the piano performance at the end was incredible!