浜焼き食べ放題 ひらつか倶楽部

(Translated by Google) From JR Hiratsuka Station, take a bus to the west coast. What came was Hiratsuka Club. This is an all-you-can-eat Hamayaki restaurant, and the 80-minute all-you-can-eat Hamayaki course (3,850 yen for adults, tax included) is all-you-can-eat. Comes with soft drink bar. I wonder what kind of shellfish there is... There are Hongbinosu shellfish and turban shells in the aquarium. If you look at the display next to the aquarium, you'll see a lineup of oysters, scallops, perna shells (a family of mussels), and whelks. That's good. As for seafood, we have plenty of red shrimp, shishamo, and squid. The overnight dried fish also look delicious. Sausages, yakitori skewers...salted whitebait and squid go well with rice. There are boiled edamame among the vegetables, so you can rest your chopsticks while you wait. King king kingfish is a tough cut, so it's satisfying to eat. There are ajillo, gratin, mochi pizza, and even taiyaki grilled on a wire rack. They also have curry, and the ramen is salt ramen with miso and shellfish soup. The shellfish soup is delicious with lots of real shellfish in it. Desserts include ice cream, fruit, and even cake...there are so many types of all-you-can-eat options that it seems impossible to eat them all (lol) So I ate all the shellfish (lol) Honbinosu shellfish cooks quickly and is a must-have item for shellfish lovers due to its crunchy texture and flavor. I always order whelk shellfish for sushi, but this is my first time grilling them whole. They are often peeled and skewered. This... it's hard to take it out of its shell (lol) but hey Well, I ate, I ate. The happiness of eating only shellfish and filling your stomach. If you are interested, please check it out. (Original) JR平塚駅からバスに揺られて西海岸へ。 やってきたのは、ひらつか倶楽部。 こちら浜焼き食べ放題のお店で、80分浜焼き食べ放題コース（大人3850円税込）一本勝負でございます。ソフトドリンクバー付き。 貝は何があるかなぁ… 水槽にはホンビノス貝とサザエ。水槽横の陳列を見ると、牡蠣、帆立、パーナ貝（ムール貝の仲間）、つぶ貝のラインナップ。いいですなぁ。 海鮮は赤エビやししゃも、烏賊もしっかりありますな。一夜干しの魚達も美味そうだ。 ソーセージや焼鳥串…シラスやイカの塩辛はご飯のお供だな。 野菜の中には茹でた枝豆があるので、待ち時間の箸休めに。エリンギはごついカットなので、食べ応え十分。 網の上に置いて焼くアヒージョやグラタン、もちピザ…たいやきまでありますな。 カレーもあるし、ラーメンは味噌と貝出汁の塩ラーメンね。 貝汁は、ホンビノス貝ががっつり入って美味しいよん。 デザートはアイスやフルーツやケーキまで…食べ放題の種類が多くて、こりゃ全部一通り食べるのは無理そうだな（笑） なので、貝ばっかり食べたろ（笑） ホンビノス貝はすぐ焼けるし、歯応え旨みともに貝好きにはたまらんアイテムですな。 つぶ貝は寿司では必ず頼むんだけど、殻ごと焼くのは初めてかな。結構、むいて串に刺さっていることが多いんだよね。これ…殻から取り出すの大変（笑）でも、おいちー いやぁ食べた食べた。 貝だけ食べて腹いっぱいになる幸せ。 気になる人は是非。