(Tradução do Google) O Fat Man e sua esposa embarcaram em uma aventura pelo oeste de Utah. Viajamos para vários lugares do estado, e com a viagem surgem novas oportunidades gastronômicas. Paramos na Moab Brewery, uma microcervejaria conhecida por suas cervejas e IPAs, um restaurante americano, bar, restaurante com esplanada e loja de presentes.
Começamos com Desert Wings e molho barbecue. As asas eram de bom tamanho, suculentas e bem assadas. A pele estava crocante, e o molho barbecue era doce e pegajoso, com um leve toque picante no final que formigava os lábios. O queijo Bleu e o molho ranch eram feitos na casa e tinham um sabor ótimo. O pedido era grande para um aperitivo.
Minha esposa pediu o sanduíche BLTA com bacon applewood, alface, tomate, abacate, queijo cheddar e aioli de alho, servido com batatas fritas. As batatas fritas estavam bem assadas e temperadas. O abacate, o tomate e a alface estavam frescos, e as porções estavam na quantidade certa. A torrada texana estava levemente tostada e bem crocante. O bacon estava cortado ao meio, mas tinha um bom nível de sal, crocância e maciez. A maionese adicionou um nível de sal e cremosidade que uniu o sanduíche.
Escolhi o sanduíche Santa Maria Tri-Tip, servido com chimichurri, salada de repolho e batatas fritas polvilhadas com jalapeño. As batatas fritas estilo pub estavam douradas, leves, crocantes e macias por dentro. A pimenta jalapeño adiciona um toque de sal e ardência a cada mordida. Também foi servido com sopa de queijo com cerveja, com um sabor adocicado de alho e queijo e um pouco de ardência no final; era bem ralo. A torrada texana estava levemente tostada, com uma leve crocância e não era gordurosa. O chimichurri tinha uma acidez forte e avinagrada que era insuportável. O Tri-Tip estava suculento e macio, com uma leve maciez, mas faltava sabor.
A Moab Brewery serve aperitivos, saladas, hambúrgueres, wraps, sanduíches, peixes, massas e pratos principais. O Fat Man diz que a Moab Brewery é aprovada pelo Fat Man com 1 queixo.
(Original)
The Fat Man and his wife took an adventure out West to Utah. We traveled to several places in the state, and with traveling comes new food opportunities. We stopped into Moab Brewery, a microbrewery known for ales & IPAs, an American restaurant, bar, patio dining & a gift shop.
We started with Desert Wings and BBQ sauce. The wings were good-sized, juicy, and cooked well. The skin was crispy, and the BBQ sauce was sweet and sticky, with a slight heat note on the end that tingled the lips. The Bleu cheese and the ranch were made in-house and had great flavor. The order size was large for an appetizer.
My wife had the BLTA sandwich with applewood bacon, lettuce, tomato, avocado, cheddar cheese, and garlic aioli served with fries. The fries were well-cooked and seasoned well. The avocado, tomato, and lettuce were fresh, and the portions were in proper amounts. The Texas toast was lightly toasted and had a good crunch. The bacon was medium cut but had a good salt level, crunch, and chew. The Mayo added a salt level and creaminess that tied the sandwich together.
I went with the Santa Maria Tri-Tip sandwich served with chimichurri, Cole slaw, and jalapeno-dusted fries. The pub-style fries were cooked golden brown, light, crispy, and pillowy on the inside. The jalapeno dust adds some good salt and heat to every bite. It was also served with beer cheese soup with a heavily sweet garlic cheesy flavor and some heat on the back end; it was very thin. The Texas toast was lightly toasted with a slight crunch and was not greasy. The chimichurri had a heavy, vinegary sourness that was overwhelming. The Tri-Tip was juicy and tender with a slight chew but lacked flavor.
Moab Brewery serves appetizers, salads, burgers, wraps, sandwiches, fish, pasta, and main entrees. The Fat Man says Moab Brewery is Fat Man Approved with 1 chin.