纽约市的50个最佳意大利面地点

这个炸兔肉真的太好吃了，特别特别的嫩，而且一点都不柴，是这顿餐的最佳！意大利面也很好吃，面条特别筋道.提拉米苏也很好吃.但是我个人觉得章鱼不好吃，虽然肉质很新鲜也很弹牙，但是这个酱汁对于我来说太苦了，而且我觉得有点奇怪。总体来说这家餐厅很好吃，我还会再去第二次。

（由 Google 翻译）Via Carota 依然是西村最迷人的餐厅之一，但实际体验却并非总是名副其实。以蔬菜为主的菜肴用心烹制，意面质朴而令人感到舒适，餐厅氛围也无可挑剔地优雅。然而，菜品的呈现却参差不齐：每道菜的调味都略有不同，即使提前预订，等待时间也相当漫长。服务也显得不够周到，更像是“放任不管”。总体而言，这是一顿令人愉悦的用餐体验，但餐厅的盛名让食客的期望值过高，而厨房的实际表现却始终未能达到预期。 （原文） Via Carota remains one of the West Village’s most charming dining rooms, but the experience doesn’t always match the legend. The vegetable-forward plates are thoughtful, the pastas rustic and comforting, and the ambience undeniably elegant. Yet the execution can be uneven: seasoning varies from dish to dish, and wait times stretch long even with a reservation. Service feels more “hands-off” than attentive. A pleasant meal overall, but the hype sets expectations higher than the kitchen consistently delivers.

（由 Google 翻译）⭐️⭐️⭐️⭐️⭐️ 值得等待——难忘的用餐体验 如果您计划前往 Via Carota，请做好等待的准备——这里人气旺，等待时间可能长达两个小时。但我要告诉您：绝对值得。 我先点了一杯鸡尾酒，真的印象深刻——口感均衡、顺滑，而且精心调制。至于食物，我点了烤梅子五花肉配甜酸梅和章鱼。 五花肉是亮点：梅子的甜味与炭烤的口感完美融合，创造出一种绝佳的平衡感，既精致又大胆。真的令人难忘。章鱼的味道也同样鲜美——虽然口感略微过头，但仍然令人回味无穷。 服务很棒，周到周到，但从不匆忙。如果您想体验典型的纽约美食，品味精心烹制的菜肴，感受活力四射的氛围，Via Carota 绝对是您的不二之选。耐心等待吧——美食绝对值得等待。 （原文） ⭐️⭐️⭐️⭐️⭐️ Worth the Wait – A Memorable Dining Experience If you’re planning to visit Via Carota, be prepared to wait — it’s a popular spot and the wait time can be up to two hours. But let me tell you: it’s absolutely worth it. I started with one of their cocktails, and I was genuinely impressed — well-balanced, smooth, and crafted with care. For food, I ordered the charred pork belly with plums agrodolce and the octopus. The pork belly dish was the highlight: the sweetness of the plums paired with the char created an incredible balance of flavor that felt both refined and bold. Truly unforgettable. The octopus was flavorful as well — a bit overcooked in texture, but still enjoyable. The service was great, attentive but never rushed. If you’re looking for a quintessential New York dining experience with thoughtful dishes and a vibrant atmosphere, Via Carota is a must-visit. Just come with patience — the food makes the wait worth it.

（由 Google 翻译）一定要来尝尝意面！我平时不太喜欢帕帕德尔意面，但这帕帕德尔意面肉酱真是太美味了——自制的薄如纸的意面丝真是恰到好处。工作日晚上6:45，我一个人在酒吧随便点了点餐，很快就订到了位。预订很难。 （原文） Definitely come for the pasta! I don't usually favor the parpardelle but the parpardelle ragu was delicious - paper thin ribbons of house made pasta really hit the spot. I got in easily as a walk-in solo diner at the bar on a weeknight at 6:45pm. Reservations are hard to come by.

（由 Google 翻译）想来这家店一年多了，终于在万圣节周末前夕如愿以偿——下午五点准时开始排队，很快就找到了靠窗的座位。很喜欢这里质朴的氛围，服务员也很详细地介绍了每周和每月的特色菜。蘑菇松露意面很有意思，但味道没有我想象中那么浓郁。蔬菜汤和西兰花我很喜欢。我们还点了一份梨子、红酒和奶油的特色甜点，味道一般，但还是很高兴尝试了一下！ （原文） Wanted to try this place for over a year and finally got to shortly before halloweekend - started waiting in line right at 5 pm and got a table by the windows shortly after. Loved the rustic vibes here and our server gave us a very thorough rundown of the weekly and monthly specials. The mushroom and truffle pasta was interesting, but not as flavorful as I thought it would be. I really liked the veggie soup and broccoli. We got a special dessert with pear, red wine and creme and it wasn’t great, but glad we tried it anyway!

（由 Google 翻译）我在这里一直找不到预订，但知道午餐开门时间去还是不错的。我们一行四人，完全不用等。 食物绝对名副其实。我们点的每一道菜都很美味，而且做得很精致！ 我们点了很多菜分享，大家都觉得没什么可抱怨的。唯一让我吃惊的是我的烤章鱼个头。它是最小的一块，勉强算得上是主菜。 无论如何，我们都玩得很开心，一定会再来的。 （原文） I could never find a reservation here but it was good to know to go right at opening time for lunch. We were a party of 4 and didn’t have to wait at all. The food definitely lived up to the hype. Everything we ordered was delicious and well made! We ordered a bunch of stuff to share and none of us had any complaints. The only thing I was surprised about was the size of my grilled octopus. It was the tiniest piece and barely big enough to be counted as an entree. Regardless, we all had a great time and would def be back

（由 Google 翻译）几天前我去那里吃晚餐，体验很棒。他们通常提前一个月预订，座位有限，大部分都是直接进去。我下午4点到的，服务员直到4点20分左右才出来正式开始排队。5点他们点名后，我晚了20-30分钟才入座。如果5点或更晚到，预计要等上2个小时，所以我建议4点15分到。我坐在外面，餐厅内外的氛围都很棒。我点了意大利宽面条，味道非常好；我还点了迈耶柠檬烩饭，味道也很棒。我喝了他们的柠檬水，味道好极了。我点了提拉米苏作为甜点，为晚餐画上了完美的句号。服务员非常友好周到！ （原文） I went there for dinner a few days ago, it was a great experience. They usually have limited reservations a month in advance and is mostly a walk in. I got there at 4, and the lady did not come out to officially start a line until around 4:20ish. Once they took my name at 5, I was seated 20-30 minutes later. If you arrive at 5 or later, you can expect to wait anywhere up to 2 hours, so I suggest arriving at 4:15. I sat outside and the atmosphere was great inside and outside the restaurant. I had the Tagliatelle which was very good and I also had the Meyer Lemon Risotto which was great. I had their lemonade for a beverage and it was delicious. I had the Tiramisu for dessert which was a great way to end the dinner. The waitress was very kind and attentive!

打卡威廉斯堡超火爆的意大利餐厅Lilia。 佛卡夏又油又香，非常好吃（就是太烫手了！）； 招牌芝士饺子agnolotti的芝士馅儿非常绵软，蜂蜜/藏红花/番茄干酱汁层次丰富； 其他几道正正常常。 总体来说carb heavy味道很不错，但是考虑到订位很难，而且L线正在整修去一趟很不易，应该不会再去了😕

（由 Google 翻译）我通常听说有人会在餐厅开门前就去占位，所以能在网上预订到位置真是太开心了！ 服务员很热情，也很乐于助人，帮我们点菜，我们很庆幸没有错过佛卡夏面包！ 吃完之后我感觉非常饱，所以我觉得我们两个人其实点一份意面就够了（或者只点一份开胃菜也行）！ （原文） I usually hear people going before they open to get a table, and was so excited that I was able to reserve online! The staff were nice and helpful with deciding our orders, and we were glad that we did not skip on the focaccia! I was way too full afterwards, so I think the 2 of us could’ve just gotten one pasta instead of 2 (or just one appetizer)!

（由 Google 翻译）通心粉不错，但玛法尔迪尼味道欠佳。意式小方饺才是亮点。意大利宽面酱味道不错，但面条太多，酱汁不够。我们还点了一份肋眼牛排，上来的时候还是冷的，而且是半熟的，不得不退回去。总的来说，这家餐厅很普通，但被夸大了。给3/5星，这是一篇诚实的评价。我吃过几百家意大利餐厅了。 （原文） The Rigatoni was solid. But the Mafaldini lacked flavor. The Agnolotti was the star of the show. The fettucini ragù was flavorful but it was a lot of noodles and not enough sauce. We also ordered a rib eye steak that came out cold and rare, which had to be sent back. Overall this place is average, but overhyped. It’s a 3/5 stars and that’s an honest review. And I’ve eaten at hundreds of Italian restaurants.

（由 Google 翻译）店员友善热情，环境优美——虽然人潮拥挤，但又不会喧闹，营造出舒适的用餐体验。我们之前没注意到野韭菜黄油和鸡肝都配了大块面包。如果服务员能提前提醒一下就好了，这样我们就能更好地平衡点餐了。 我平时很喜欢鸡肝，但这里的鸡肝盘——绿褐色的滚边——看着就没胃口，很难下咽。意面煮得不错，但我不太喜欢加了胡椒的玛法尔丁（mafaldine）的口感——它有点粗糙，让人分心。 话虽如此，意大利工作冰淇淋绝对改变了我的人生。我来的时候期待不多，因为，嗯，它就是冰淇淋而已——但它完全让我惊艳了。这绝对是我今年吃过的最好吃的冰淇淋之一。我会为了它再来，也为了探索菜单上的更多菜品。如果你对它的宣传感兴趣，绝对值得一试。 （原文） Such a friendly staff and a beautiful space—busy but not overly loud, which made for a comfortable dining experience. We didn’t realize both the ramp butter and chicken liver dishes came with huge pieces of bread. It would’ve been helpful if our server had mentioned that so we could’ve balanced our order a bit better. I usually love chicken liver, but the plating here—with a greenish-brown piping—was visually unappetizing and made it hard to enjoy. The pastas were nicely cooked, but I didn’t love the texture of the mafaldine with peppercorns—it had a gritty bite that was distracting. That said, the Italian Job gelato was absolutely life-changing. I came in with low expectations because, well, it’s just gelato—but it completely blew me away. Easily one of the best bites I’ve had all year. I’d come back just for that and to explore more of the menu. Definitely worth trying if you’re curious about the hype.

（由 Google 翻译）我超爱来莉莉亚！！！这里的食物真的总是那么美味（亮点：佛卡夏面包、蛤蜊、意大利面、意大利炒饭），而且这里的热情好客也无与伦比（感谢布里特和艾丽）。只要有机会，我都会再来的。真是个特别的地方 :) （原文） i love coming to lilia!!! the food is literally always so stellar (highlights: focaccia, clams, spaghetti, italian job) and the hospitality is unmatched (shoutout britt and elle). i try to come back whenever i can. such a special place :)

（由 Google 翻译）多年来一直想来这里，终于订到了位子。我很喜欢这家餐厅的姐妹餐厅 Misi，所以非常期待尝试一下 Lilia。服务很棒，但食物让我失望。佛卡夏面包又脆又干——更像是饼干，而不是我期待的那种有嚼劲、湿润的面团。虾吃起来很费劲，意面虽然不错，但并没有让我惊艳。周五晚上厨房好像有点忙不过来，有两道菜都凉了，但工作人员非常热情周到，尽其所能解决了这个问题。 （原文） Finally got a table here after years of having it on my list. I love sister restaurant Misi so was super excited to try Lilia. The service was excellent but the food let me down. The focaccia was flaky and dry — more like a biscuit than the chewy, moist dough I was expecting. The prawns were a chore to eat and the pastas were good but didn’t blow me away. It seemed like there was a bit of a backup in the kitchen on a Friday night and two of the dishes came out cold but the staff were incredibly accommodating and did everything they could to correct the situation.

（由 Google 翻译）这家本地热门餐厅提前几个月预订。菜品美味，价格也公道。披萨、意面、羊肉、鸡肉，还有面包，也别忘了，简直太棒了。这个价位的食物配得上4.5星，但配不上5星。服务和氛围都恰到好处。千万别错过甜点！ （原文） Reservations months in advance at this local hot spot. Food is great and priced as such. Pizzas, pastas, lambs, chicken, but don't overlook the bread, it's fantastic. Food at that price point deserves a 4.5 but not 5 stars. Service and the atmosphere were both on point. Never skip dessert!

（由 Google 翻译）在酒吧坐坐，总体来说体验很棒。服务一流——我们的调酒师周到友好，确保我们整个晚上都得到了很好的照顾。食物美味可口，做工精细。话虽如此，西村有这么多不错的选择，我可能会先去其他地方看看，然后再回来。不过，如果你想享受一顿丰盛的餐点和优质的服务，这里还是值得一去的。 （原文） Sat at the bar and had a great experience overall. The service stood out—our bartender was attentive, friendly, and made sure we were well taken care of the entire night. The food was good and nicely executed. That said, with so many strong options in the West Village, I’ll probably explore some other spots before circling back. Still, worth visiting if you’re in the mood for a solid meal with excellent service.

（由 Google 翻译）我们今晚的晚餐非常愉快。服务周到细致，但又不打扰客人。先点了佛卡夏面包，味道很棒。然后是两道意面——都非常美味。我们尤其喜欢宽面和蟹肉意面。我们还分享了一份牛排，配上超赞的脆皮土豆！土豆配的洋葱蘸酱也超级好吃！真是太美味了！！最后以解构式卡诺里卷收尾。 （原文） We really enjoyed our dinner tonight. Service was attentive but not intrusive. Started with the focaccia. Very good. Then the 2 pastas- both excellent. Loved the tagliatelle and the crab pasta. We shared the hangar steak with the best crispy potatoes! It came with the best onion dip sauce for the potatoes. So good!! Finished with the deconstructed cannoli.

（由 Google 翻译）L'Artusi 的服务真是一流。我们的服务员非常友善，知识渊博，非常愉快地帮我们挑选了一瓶好酒。食物也同样美味；和牛薄片简直是绝配。我迫不及待想再去一次！ （原文） The service at L'Artusi was truly top-notch. Our server was exceptionally nice and so knowledgeable, helping us select a fantastic bottle of wine in such a pleasant way. The food was just as good; the Wagyu carpaccio was divine. I can't wait to go back!

（由 Google 翻译）十多年来，L'Artusi 凭借其卓越的品质和始终如一的品质保持着良好的声誉。 说实话，这里的意面比我最近在意大利旅行时吃到的所有意面都要好吃。这里的食物虽然简单，但却美味无比。非常值得预订！ （原文） L'Artusi has maintained its reputation for over a decade through sheer quality and consistency. The pasta honestly tastes better than all the pasta I had from a recent Italy trip. food here are just simple but amazingly delicious . well worth the effort to snag a reservation!

（由 Google 翻译）我们来这里是为了庆祝我男朋友的生日和我们的结婚纪念日，工作人员竭尽全力帮助我们。盘子虽然有点小，但味道很棒！我们坐在楼上，感觉比较高大上，因为那里正在举行一些派对。桌子之间距离很近，所以很容易听到隔壁的谈话，但我们不介意，因为声音不太大！期待下次再来！ （原文） We came to celebrate my boyfriend’s birthday and our anniversary and the staff went above and beyond to help us do so. The plates while a bit on the smaller side were fantastic! We were seated upstairs which felt a bit more elevated as there were some parties going on. The tables were quite close to each other so you could easily hear your neighbours conversations but we didn’t mind as it didn’t get too loud! Looking forward to going back!

（由 Google 翻译）员工非常友善。 我们一行人询问点什么好时，得到了非常好的建议。 酸面包佛卡夏面包是我吃过最好吃的面包之一，配的油蘸着吃简直让人欲罢不能。 这顿饭的另一个亮点是鸭肉，它和配的米饭和酱汁搭配起来真是绝配。 最后，我100%推荐的甜点是橄榄油蛋糕。 说实话，我只会点蛋糕。 （原文） Very nice staff. When my group had asked for some recommendations about what to get we got really good suggestions. Including the Sourdough Focaccia which was genuinely one of the best i’ve had the oil it came with to dip in was so addicting. Another star of the meal was the Duck that was genuinely such a good pairing with the rice it came with and sauce. Lastly, the one thing that I would 100% recommend is the Olive Oil Cake for dessert. I would honestly just go for the cake.

（由 Google 翻译）非常令人失望的一餐。份量非常小，我们点的面包很糟糕，和意面完全不搭。意面还不错，但不算特别好吃。为什么没有帕玛森干酪或胡椒粉？服务员催促得我们非常急，甚至打断了我们的谈话。这家餐厅显然只是想赚钱。我们发现西村的很多餐厅都变成了这样。我在预订时写了生日晚餐，但他们什么也没做——Felice 送了我们一份，而那天甚至不是我的生日！杯装葡萄酒很普通。不过橄榄油蛋糕很棒！ （原文） Very disappointing meal. Potion sizes were extremely small and the bread we ordered was quite bad and didn’t go with the pasta at all. Pasta was good but not particularly great. Why no offer of parm or pepper? We were extremely hurried by the server, even interrupted in our conversation. Place clearly just trying to make money. We’ve found a lot of these West Village places have become like this. I put down birthday dinner on the reservation but they didn’t do anything - Felice gave us something and it wasn’t even my birthday! Wines by the glass were mediocre. The olive oil cake was great though!

（由 Google 翻译）可爱的意大利餐厅，后屋很大，复古乡村风。天气好的时候，后院的露台格外可爱。 意大利面总体不错。点了一份 paccheri strascicati，26 美元。以后还会有更多。 负责安排座位的前台也有点严格。好像有空位，但他严格要求客人提前 5 分钟入座，也不会把座位安排得靠近，尽管后来有很多临时顾客进来。我知道要等到客人都到齐才能入座，但看起来不太灵活。我知道你们可以一起坐，但考虑到人多拥挤，或许可以坐在一起，但当四个人一起来的临时顾客挤到两张拼在一起的桌子时，就让人有点疑惑了。而且我们的桌子摆得很开，一张在前面，一张在后面。-1 星。 他们还会问你要不要面包，但不会告诉你要 5 美元。不过还是很值得。 总的来说，食物不错。朝鲜蓟意面超赞。千层面足够两人吃！我们的服务员很可靠。 （原文） Cute Italian spot with a large back room and an old school rustic look. The back patio is an extremely cute extension for the days with good weather. Pasta was good overall. Ordered the paccheri strascicati $26. More to come. Front person who seats you was a bit of a stickler as well. Seemed like there were open tables but he strictly wouldn’t seat people early even 5 minutes or put them near each other even though a bunch of walk-ins came in after. Understood that you can’t seat until your full party is there but seemed quite inflexible. Understood that your parties but might be able to sit together due to how busy it may be but when walk-ins with 4 people can come and grab 2 tables pushed together it makes you wonder. Also our tables were put very far apart with one in the front seating and one in the back. -1 star. Also they ask if you want bread but don’t tell you it’s $5. Still worth it. Overall food is solid. Excellent artichoke and pasta. The lasagna was enough for two people!Our waiter was solid.

（由 Google 翻译）我喜欢这里的食物，但不是我在纽约最喜欢的意大利面，说实话，对我来说有点名不副实。我喜欢千层面，但 Don Angie’s 的更好。最好吃的意大利面是全麦羊肉意大利面。我希望它是非全麦的，但我认为他们选择全麦是因为酱汁颜色太深。宽面条也不错。意大利面煮得正合我的口味。千层面对我来说有点干，我更喜欢意大利乳清干酪的味道。康沃尔母鸡还可以，没有令人难忘的。它不干但不一定多汁。面包很难吃，所以不要了。它不热，也不好吃。意大利熏火腿和甜瓜很好吃，但很难出错。鸡尾酒很普通，没什么特别的。我更喜欢 torrisi，而且我更容易预订到，所以对我来说是双赢。 （原文） I enjoyed the food but not my favorite pasta in New York, a bit overhyped to me honestly. I liked the lasagna but Don Angie’s is better. The best pasta was the lamb whole wheat. I wish it was with non whole wheat but I think they chose whole wheat because the sauce is so dark in color. The pappardelle was also good. Pasta was cooked perfectly to my liking. The lasagna was a bit dry to me and i would prefer more ricotta flavor. The Cornish hen was okay, not memorable. It wasn’t dry but not necessarily juicy. Bread was horrible so skip that. Wasn’t warm and wasn’t good. Prosciutto and melon was delicious but hard to go wrong with that. Cocktails were basic nothing interesting. I prefer torrisi and it’s easier for me to get that reservation so win win for me.

前菜点了endive沙拉 - 清爽水灵，今天的special炸蘑菇-香极了。 但是招牌千层面我没有很喜欢，面皮黏软，整体吃起来像是吃了一大口糊糊，几口就撑住了。

（由 Google 翻译）这家意大利餐厅还不错，但不是我最喜欢的（或者说，不是我在西村最喜欢的）。我们只订到了工作日午餐的位置。菜单上的菜品看起来很丰富，但我们只点了柠檬宽面和千层面。这两道菜都很好吃。我们还点了土豆丸子，这是他们众多特色菜之一，我总是很喜欢这种有趣的特色菜。我真的很喜欢这家餐厅的氛围，如果天气暖和的话，户外/庭院的座位看起来也很不错。 （原文） Enjoyable but not my fav Italian in the city (or west village for that matter). Was only able to get a res for weekday lunch. The meh looked extensive but we only ordered the pappardelle al limone and lasagne on the menu. Both very good. Also got potato croquettes which were one of the many specials they had which I always appreciate interesting specials. Really like the vibes of this place and the outdoor/courtyard seating looked very nice if the weathers warm as well.

（由 Google 翻译）从服务和建议到食物和氛围本身，我在这里的体验非常棒。这个地方现在有我最喜欢的意大利面、野韭菜意大利饺子和我最喜欢的小吃。它味道鲜美，奶油味浓郁，在我嘴里融化。其他菜单亮点是牛排鞑靼、千层面和烤胡萝卜。我一定会回来尝试他们的其他意大利面！ （原文） i had such a wonderful experience here from the service and suggestions to the food and atmosphere itself. this place now has my favorite pasta, the ramps tortellini, and my favorite bite ever. it was flavorful, creamy, and melted in my mouth. other menu highlights were the steak tartar, lasagna, and roasted carrots. am definitely coming back to try their other pastas!

（由 Google 翻译）食物真好吃！绝对比街那头的Via Carota好多了。千层面浓郁、浓郁，而且营养均衡（虽然奶酪堆积如山，但咸度适中）。柠檬宽面也不错。面条口感不错，但我觉得酱汁略显不足。炸洋蓟口感不错，但缺少一些酱汁之类的配菜（抱歉，洋蓟本身并不能提升整道菜的品质）。 （原文） The food was good! Definitely better than Via Carota down the road. The lasagna was rich, decadent, and well balanced (not too salty despite the mountain of cheese it comes with). The pappardelle al limone was decent. The noodle texture was good, but I felt as if the sauce was lacking a little. The fried artichokes had good texture but was lacking like a sauce or something on the side ( the artichoke itself couldn’t carry the whole dish I’m sorry).

（由 Google 翻译）正宗的托斯卡纳美食。来这里吃过两次午餐。第一次我们两个人点了炸洋蓟、每日特制香蒜酱意面，以及淋上茴香盐和托斯卡纳羽衣甘蓝的猪排。第二次我们点了西葫芦沙拉、柠檬意面、每日特制的全麦意面（配牛肝菌和羊肉），还分了兔肉。每道菜都非常美味，份量也很足。我个人更喜欢这里的第二道菜而不是意面——我看到有人点了烤鸡，看起来棒极了，炭烤得也很棒。我也推荐千层面，可以和大家一起分享。黄金时段的晚餐预订有点难，但据说工作人员说有很多人会在最后一刻取消订单。户外用餐区也很漂亮。 （原文） Authentic Tuscan food. Came here twice for lunch. First time the two of us got the fried artichokes, the daily special pesto pasta, and the pork chops finished with fennel salt and Tuscan kale. The second time we got the zucchini salad, spaghetti Al limone, a daily whole wheat pasta with porcini and lamb, and split the rabbit. Everything wa very delicious and generous portion sizes. Personally I liked the secondis here more than the pastas - I saw someone get the grilled chicken and it look amazing with great char. I would also recommend the lasagna to share as well. Tough to get a prime time dinner reservation, but supposedly the staff says there are tons of last minute day of cancellations. Beautiful outdoor dining space as well.

感觉还是十分不错的，吃的食物味道也不错，服务也还好，位置有点挤，如果它的位置没那么难定，那的确蛮不错的，但是如果要加上这么难定位置的先决条件，我觉得纯属是没必要了

（由 Google 翻译）简而言之：名副其实。服务一流，红酱菜肴一流，还有经典的纽约氛围。提前预订，尝试一下晚午餐，享受轻松惬意的体验。 Carbone 餐厅名副其实。我们是从洛杉矶来的，一开始并不知道会发生什么，但从我们走进餐厅的那一刻起，工作人员就让我们感到宾至如归。餐厅的氛围复古又有趣。我们的服务员无疑是当晚最精彩的部分之一，他细心周到，魅力十足，而且显然对自己的工作感到自豪。这种服务至关重要。 红酱意面是这里的招牌菜，但我们尝试的每一道菜都味道鲜美。凯撒沙拉口味浓郁，口感均衡，鸡尾酒也恰到好处。我们来这里是为了吃晚午餐，这很完美，因为晚餐通常都人满为患。整个用餐过程感觉很流畅，从容不迫，非常值得提前计划。 如果能预订到位，一定要预订。这里的食物、服务和氛围都恰到好处，正如你所期望的那样。 （原文） TL;DR: Worth the hype. Great service, standout red sauce dishes, and a classic NYC atmosphere. Book early and try a late lunch for a relaxed experience. Carbone lived up to its reputation. We were visiting from LA and didn’t know what to expect, but from the moment we walked in the staff made us feel welcome. The energy is old school but fun. Our server was easily one of the best parts of the night, he was attentive, charismatic, and clearly proud of what he does. That kind of service makes a big difference. The red sauce pastas are the star here, but everything we tried had great flavor. The Caesar was sharp and balanced, and the cocktails were spot on. We came for a late lunch, which was perfect since dinner gets packed. The whole meal felt smooth, unhurried, and well worth planning ahead for. If you can get a reservation, do it. The food, service, and atmosphere all line up exactly the way you hope they will

（由 Google 翻译）我们在Carbone餐厅庆祝了我的生日午餐，总体来说体验非常愉快。刚坐下，服务员就送上了面包、新鲜的马苏里拉奶酪和萨拉米香肠，都非常美味，为这顿饭开了个好头。我们点了茄子和西葫芦油醋汁作为开胃菜，味道极佳，清爽可口，显然是用优质橄榄油烹制的。 主菜我们点了伏特加通心粉和三文鱼。通心粉口感浓郁，火候恰到好处；三文鱼新鲜，烹饪得也很好。唯一的不足是通心粉和三文鱼之间的等待时间太长，以至于我们几乎失去了享用第二道菜的兴趣。 甜点我们点了榛子巧克力提拉米苏，可惜令人失望。它更像是蛋糕而不是传统的提拉米苏，没有我们期待的轻盈绵密的口感。 服务周到，氛围极佳，食物总体来说都很美味。这里是举办特殊活动的绝佳场所。 （原文） We celebrated my birthday lunch at Carbone and overall had a very enjoyable experience. As soon as we sat down, they brought out some bread, fresh mozzarella, and salami, which were all delicious and a great way to start the meal. We tried the eggplant and zucchini scapece appetizer, and it was outstanding, light, flavorful, and clearly made with high-quality olive oil. For our main courses, we had the rigatoni vodka and the salmon. The pasta was rich and perfectly cooked, while the salmon was fresh and well prepared. The only downside was the long wait between the pasta and the salmon, which took so much time that we almost lost interest in having the second course. For dessert, we ordered the nutella tiramisu, which was unfortunately a miss. It was more like a cake than a traditional tiramisu and did not have the light, creamy texture we expected. The service was attentive, the atmosphere was great, and the food overall was delicious. It is a great spot for a special occasion.

（由 Google 翻译）Carbone 曼哈顿 Carbone 餐厅堪称人人津津乐道的意大利美食体验，名不虚传。踏入餐厅的那一刻，氛围便将你带入老派纽约的魅力之中，同时又融入了现代的精致格调。这里优雅舒适，活力四射，从你落座的那一刻起，就能感受到这份热情。 菜肴？无可挑剔。伏特加烩通心粉（rigatoni alla vodka）口感醇厚浓郁，与 Carbone 标志性的风味完美平衡，令人难以忘怀。从开胃菜到主菜，每一道菜都精心烹制，力求正宗地道。每一口都能品尝到食材的品质。 鸡尾酒口感顺滑，调配精良。服务一流，细致周到，知识渊博，专业到位，却又不失亲切。Carbone 餐厅深受名流喜爱，难怪它能成为一种轻松惬意的奢华餐饮体验。 如果你身在曼哈顿，想要体验地道的意大利风味，感受它浓郁的氛围和活力四射的用餐体验，Carbone 就是你的不二之选。🍝✨ （原文） Carbone Manhattan Carbone is truly that Italian dining experience everyone talks about and for good reason. The moment you walk in, the ambiance takes you straight into old school New York glamour with a modern, elevated twist. It’s classy, cozy, and full of energy you can feel the buzz from the moment you’re seated. The food? Impeccable. The rigatoni alla vodka is a must creamy, rich, and perfectly balanced with that signature Carbone flavor that makes it unforgettable. Every dish is crafted with precision and authenticity, from the appetizers to the entrées. You can taste the quality in every bite. The cocktails were smooth and well mixed, and the service was top tier attentive, knowledgeable, and professional without being overbearing. It’s easy to see why Carbone is a celebrity favorite it’s luxury dining that feels effortlessly cool. If you’re in Manhattan and want an Italian experience that delivers on taste, atmosphere, and energy Carbone is the spot. 🍝✨

（由 Google 翻译）Carbone NYC 简直太棒了！从踏入餐厅的那一刻起，氛围就仿佛将你带到了地道的纽约意大利小餐馆，经典的风格和无可挑剔的服务令人难忘。每一道菜都是杰作：伏特加意面、辣味通心粉和帕尔马干酪小牛肉都不容错过。服务员热情周到，始终保持友好，让整个用餐体验令人难忘。 Carbone 是一家优雅别致、个性十足的意大利餐厅，名副其实。它依然是纽约最好的餐厅之一！🍝🍷✨ （原文） Carbóne NYC es simplemente espectacular. Desde que entras, el ambiente te transporta a una auténtica trattoria neoyorquina con estilo clásico y servicio impecable. Cada plato es una obra maestra: la pasta al vodka, el spicy rigatoni y el veal parmesan son imperdibles. La atención del personal es de primer nivel, siempre atentos y amables, haciendo que toda la experiencia sea memorable. Un lugar elegante, con mucha personalidad y una cocina italiana que realmente justifica su fama. ¡Carbóne sigue siendo uno de los mejores restaurantes de Nueva York! 🍝🍷✨

（由 Google 翻译）从外面看，Carbone 餐厅似乎并不像城里最难订到位置的餐厅之一。它属于那种你可能路过却浑然不知的地方。门上挂着一块早已被人遗忘的餐厅的破旧招牌，上面闪烁着小小的霓虹灯“Carbone”，仿佛是事后才加上去的。没有光鲜亮丽的菜单，也没有任何张扬的宣传。它给人一种刻意营造的神秘感，就像一家无需广告的旧式俱乐部。 走进餐厅，气氛立刻截然不同。深色木质装潢，柔和的灯光，身着笔挺西装的服务员在餐桌间轻盈穿梭。我们的服务员 Joey 既干练又亲切，那种让你第一次来就感觉像老顾客一样的专业人士。 他为我们点了凯撒沙拉作为开胃菜，在餐桌旁用传统的方式拌入凤尾鱼、大蒜、蛋黄和帕玛森奶酪，所有食材都随着餐厅里此起彼伏的交谈声有节奏地搅拌在一起。我的那份菜特意不加洋葱，因为我对洋葱过敏，但味道依然完美。 接下来是烤肉片开胃菜，薄薄的意大利香肠片，纹理清晰，宛如涂满黄油的牛排。每一口都入口即化。蒜蓉面包随后上桌，上面铺满了新鲜的马苏里拉奶酪，轻轻一拉，奶酪就闪闪发光。简直完美！ 主菜我点了伏特加通心粉，同样不加洋葱。我很少能毫无顾虑地享用意大利酱汁，但这里的厨师非常贴心，每一道菜都是现做的，这道菜让我回想起我一直以来错过的美味：口感顺滑，味道均衡，清爽不油腻，简直就是一碗纯粹的慰藉。对面桌上的肋眼牛排“黛安娜”也上桌了，煎得恰到好处，虽然没有搭配招牌酱汁，但味道已经足够浓郁，无需酱汁也无妨。 好的意大利菜肴讲究韵律，每一道菜都精心烹制，厨房的运作如同交响乐般和谐。在这里，你能品尝到这一切。一切都恰到好处，绝不重复，只有匠心独运。 用餐完毕后，乔伊过来和我们聊了一会儿，确保每一道菜都完美无瑕。的确如此。 Carbone 不仅仅是一家餐厅，更是一场精彩的表演。每个细节都经过精心编排，却又自然流畅，毫不做作。在这里，你会想起在快节奏的现代社会到来之前，热情好客的真谛。为了预订到这家餐厅，付出的一切努力都是值得的。 （原文） From the outside, Carbone doesn’t look like one of the hardest tables to get in the city. It’s the kind of place you could stroll right past without knowing. The old crumbling sign from a long-forgotten restaurant still hangs above the door, with a small neon “Carbone” flickering over it like an afterthought. No glossy menu case, no fanfare. It feels intentionally secret, like an old-world club that never needed to advertise. Inside, the mood shifts immediately. Dark woods, soft lighting, waiters in pressed jackets gliding between tables with quiet precision. Our waiter, Joey, was sharp and personable, the kind of professional who makes you feel like a regular on your first visit. He started us with a Caesar salad, mixed tableside the old-fashioned way anchovy, garlic, egg yolk, Parmesan, all whipped together in rhythm with the hum of conversation around the room. Mine came onion-free, custom to my allergy, and it still hit every note of flavor. Then came the shaved meat appetizer, thin ribbons of marbled salami perfection like steak smothered in butter. Each bite melted on the tongue. The garlic bread followed, blanketed with fresh mozzarella that stretched and shimmered when you pulled it apart. Chef’s kiss. For the main course, I went with the rigatoni alla vodka, again without onions. It’s rare for me to enjoy Italian sauces without worry, but the chef is so accommodating here every plate made from scratch this one reminded me what I’d been missing creamy, balanced, not heavy, just pure comfort in a bowl. Across the table, the Ribeye Dianne arrived, seared perfectly, served without its namesake sauce but rich enough not to need it. There’s a rhythm to good Italian cooking every plate prepared one at a time, the kitchen working like a symphony. You can taste that here. Nothing rushed, nothing repeated. Just craftsmanship. As we finished, Joey stopped by to chat, making sure every plate had landed perfectly. And it had. Carbone isn’t just a restaurant it’s a performance. Every detail choreographed but never forced. A place that reminds you what hospitality used to mean, before the world sped up. Getting that reservation was worth every bit of effort.

（由 Google 翻译）我费了好大劲才订到位置！差不多提前一个月，不过一切都值得。食物美味极了，氛围也超棒！餐厅超级温馨舒适。一切都值了。我们点了提拉米苏，但是不太喜欢（这是唯一一个不满意的地方）。我真的很想点胡萝卜蛋糕！ （原文） Batallé mucho para hacer la reserva! Casi 1 mes de anticipación pero valió la pena, la comida muy rica , la vibra súper padre ! El lugar súper cozy. Todo valió la pena, pedimos el tiramisú pero no nos gustó (fue lo único) me quedé con ganas de pedir el pastel de zanahoria !

卡一位难求的米一星意大利餐厅Don Angie。没想到大学抢课练就的手速，多年后还能派上用场😎 招牌千层面 - 过誉了。确实是high-quality，但并没有好吃到让人觉得有记忆点。 BBQ Calamari - 鱿鱼非常软，和油油焦焦的炒饭很搭，非常开胃。 Garlic flatbread - 我最喜欢的一道，可太好吃了！芝麻薄脆烧饼，加上并不十分浓郁的蒜香味儿和流心芝士，完全吃到停不下来，我一个人就消灭了大半张饼🤭 Resy每天9AM EST开放七天后的订位，基本秒没。想订位的小伙伴们，9点整刷出来slot后，不要犹豫，不要犹豫，不要犹豫，完全没有挑选时间、座位和信用卡的时间，请一路按钮点下去。

（由 Google 翻译）每次能订到房（真的很难订到房）的时候，我都很喜欢去Don Angie餐厅。服务很棒，食物也很棒。千层面好吃极了，强烈推荐焦糖千层面。菊花沙拉和提拉米苏也是我们的最爱。很想再去！ （原文） Loved going to don angie when I was able to get a res (very very difficult). The service was amazing and the food was divine. The lasagne was incredible and highly recommend the caramelle. The chrystanetheum salad and the tiramisu were our other favs. Would love to go back!

（由 Google 翻译）我在OpenTable上提前一周预订了午餐，真是太值得了！每道菜都很美味，完全符合预期。我们点了菊花沙拉、意大利辣香肠鱿鱼饭、焦糖意面和千层面，一切都超出了预期。鱿鱼确实让我们惊喜，但沙拉也是必点的。千层面味道鲜美，份量也很足。搭配的面包也很棒。强烈推荐这家餐厅，如果你想预订，一定要继续努力！ （原文） I was able to get a lunch reservation a week in advance on OpenTable and it was worth it! Everything was delicious and lived up to expectations. We ordered the chrysanthemum salad, calamari w/pepperoni rice, caramelle pasta, and the lasagna to share and everything was beyond expectations. The calamari really surprised us, but the salad is a must order. The lasagna is delicious and the portions are huge. The bread it is served with is amazing. Highly recommend this restaurant as “worth it” if you’re trying to get a reservation: keep trying!

（由 Google 翻译）自从Don Angie在2018或2019年开业以来，我就一直想去尝尝，而它果然名不虚传。预订有点难，但也不是不可能——他们提前一周早上9点开放预订，位置几秒钟就被抢光了。如果你想在周五或周六订位，最好提前一周的同一天查看，准时在9点刷新页面，并确保你的OpenTable账户里已经绑定了信用卡。 餐厅本身温馨舒适，非常适合约会或三五好友小聚。这里热闹非凡，略显喧闹，但却别有一番乐趣。我和隔壁桌的客人聊了聊，请他们推荐菜品，最后我点了他们推荐的几道菜。他们对千层面的评价和我一样，这是他们桌上唯一剩下的菜，而且他们都没吃完。这足以说明这道菜有多棒。 这家远近闻名的千层面做得非常精致，值得一试，因为它分量很足，适合分享。不过我个人觉得酱汁可以更均衡一些，肉可以多一些，番茄酱可以少一些。这道菜味道鲜美，但和很多餐厅一样，肉量偏少，奶酪和酱汁对我来说有点太多了。 我们点的其他菜都很棒：香料烤羊排（Spiced Orata alla Griglia）火候恰到好处，味道浓郁；日式甜薯松软可口，淋上奶油酱汁；扇贝刺身和菠萝火腿（Pineapple & Coppa）清爽可口，层次丰富；蒜蓉馅饼（Stuffed Garlic Flatbread）类似馕饼，是必点菜——松软温热，好吃到我们点了两份。 甜点我们点了提拉米苏和麻糬。我觉得这两道菜都值3.5星。提拉米苏的酥皮层很脆，海绵蛋糕比马斯卡彭奶酪多，破坏了整体的平衡——我更喜欢口感更绵密、更经典的版本。麻糬也不是我的菜，感觉和以意大利菜为主的菜单不太搭调。我觉得Don Angie餐厅的甜点种类还可以再丰富一些。 不过，我肯定还会再来——食物（尤其是开胃菜和主菜）非常棒，环境舒适时尚，整个体验感觉就像是纽约的一颗璀璨明珠。 （原文） I’ve been meaning to eat at Don Angie since they opened in 2018 or 2019, and it definitely lived up to the hype. Getting a reservation is tricky but doable — they open a week in advance at 9 AM, and spots go within seconds. If you want a table for Friday or Saturday, check the same day the week before, refresh right at 9, and make sure you’re logged into OpenTable with a credit card on file. The restaurant itself is warm and inviting, perfect for a date or a small group. It’s lively and a little loud, but in a fun way. I chatted with the table next to me for recommendations and ended up trying several of their favorites. They had the same sentiment about the lasagna as me, it was the only dish that remained in their table and they didn’t finish. Which says a lot. The infamous lasagna was beautifully made and worth trying once, as its really easy to share, but I personally wish the sauce was better balanced, had more meat and less tomato sauce. It’s flavorful but a lacks meat as in many restaurants, heavy on the cheese and sauce for my taste. Everything else we ordered was excellent: the Spiced Orata alla Griglia was perfectly cooked and full of flavor; the Japanese Sweet Potatoes were fluffy with a creamy sauce; the Scallop Crudo and Pineapple & Coppa were light, refreshing, and full of layered flavor; and the Stuffed Garlic Flatbread resembles a naan, was a must-order — soft, warm, and so good we ordered two. For dessert, we tried the Tiramisu and Mochi. Both were about 3.5 stars for me. The tiramisu had a crunchy filo-like pastry layer and more sponge than mascarpone, which threw off the balance — I prefer a creamier, classic version. The mochi wasn’t my favorite either; it felt out of place on an otherwise Italian-focused menu. I think Don Angie could improve their dessert selection overall. Still, I’d definitely come back — the food (especially the starters and mains) was incredible, the space is cozy and stylish, and the whole experience felt like a true New York gem.

（由 Google 翻译）我们采纳了我们优秀服务员的所有推荐，哇，这家餐厅真是太值得了！千层面当然是亮点，但最让我印象深刻的还是红薯千层面！绝对值得一去，下午3:30就去排队登记，绝对值得！ （原文） We took all of the recommendations from our wonderful waiter and wowwww was this place worth the hype! The lasagna of course was the star of the show but I was most impressed with the sweet potato’s! A definite must visit, get in line at 3:30pm and put your name in, definitely worth it!

（由 Google 翻译）Don Angie 果然名不虚传。我们工作日一开门就去了，幸运地抢到了吧台的座位。菜单虽然精简，但每道菜都创意十足，令人赞叹——金枪鱼小牛肉鞑靼和金枪鱼薄片完美融合，味道鲜美平衡。意面方面，烟熏贻贝索普雷西内意面鲜味十足，而水牛牛奶焦糖意面配黑芝麻和蜜饯金橘则清爽怡人。就连日式红薯配菜也令人眼前一亮——外酥里嫩，香气扑鼻。 每一道菜都用心烹制，创意十足，难怪这家餐厅如此受欢迎。下次一定要来尝尝他们的招牌千层面。 （原文） Don Angie absolutely lived up to the hype. We came at opening on a weekday and were able to snag bar seats right away. The compact menu is full of creative Italian dishes, and everything we tried was outstanding - the Tonnato Vitello combined veal tartare and tuna carpaccio in a well balanced and savory bite. For pastas, the Sorpresine with Smoked Mussels was very umami, while the Buffalo Milk Caramelle with black sesame and candied kumquats was refreshingly bright. Even the Japanese sweet potato side was a highlight - beautifully crisp and fragrant. Every dish felt intentional and creative, and I can see why this spot gets so much love. Can’t wait to return to try their signature lasagna next time.

（由 Google 翻译）在这里吃到了我吃过最好吃的意式土豆饺子！菜单上写的是“斯特拉奇诺土豆饺子”，配料是西兰花苗、脆蒜和浓郁的普罗沃洛干酪。 虽然我们没点，但吧台其他客人点的蒜蓉馅饼看起来和闻起来都非常诱人。我们看到其他人点的所有菜看起来都很棒。 在城里忙碌了一天后，我们坐在吧台喝了杯酒，吃了点东西。强烈推荐！ （原文） We ate the MOST delicious gnocchi I have ever eaten here! It’s listed on the menu as Stracchino Gnocchi: Broccoli Rabe, Crispy Garlic, Sharp Provolone. Although we didn’t order it, the stuffed garlic flatbread ordered by other people sat at the bar looked and smelt really appetising. All the food we saw other people order looked amazing. Sat at the bar to have a glass of wine & something to eat after a very busy day in the city. Highly recommend.

很好订位（可能直接walk in也能行），是忽然想吃好吃意面时的好选择。 价格偏高，感觉对比下城几家很火的店要至少贵个30%。 Fusilli招牌意面，火候👌🏻，调味👌🏻，非常推荐。risotto是酸口的，不是我喜欢的类型。

鱼和鳌虾都有很高的期待，虾都糊了和苦，还有沙子很糟糕... 鱼肉一般般中规中矩没有任何亮点，鸭肉和意面都很优秀...

很特别的美味

（由 Google 翻译）Marea 超出了我们的预期——从我们抵达的那一刻起，工作人员就让我们感受到了真正的关怀。他们全程都周到、热情、专业。 食物同样令人印象深刻。海鲜菜肴新鲜美味，即使是牛排和意面等非海鲜菜肴也同样令人难忘。甜点更是令人惊艳。 精致的用餐体验，顶级的款待。强烈推荐。 （原文） Marea exceeded expectations—from the moment we arrived, the staff made us feel truly taken care of. Attentive, warm, and professional throughout. The food was just as impressive. The seafood dishes were fresh and flavorful, but even non-seafood options like the steak and pastas were just as memorable. Dessert was a showstopper. A refined dining experience with top-tier hospitality. Highly recommend.

（由 Google 翻译）我去过这家餐厅好几次，发现他们的菜品品质始终如一，服务也一如既往地一流。我强烈推荐他们的招牌菜之一——章鱼螺旋粉，以及我认为菜单上最好的大比目鱼。 （原文） Been to this restaurant multiple times, and I found the quality of their food is consistently excellent and the service is also top-notch as it usually is. I highly recommend their octopus fusilli, one of their signature dishes, and their halibut, which, in my opinion, is one of the best dishes on the menu.

（由 Google 翻译）这家餐厅氛围优美，格调优雅。 服务一流，每道菜都令人惊艳——菜单绝对不容错过。 章鱼螺旋粉和龙虾布拉塔奶酪最让我印象深刻——两道菜都味道浓郁，制作精良。我已经迫不及待地想再来享用另一顿难忘的美食了。 （原文） This place offers a beautiful ambience with an elegant vibe. The service was top-notch, and every dish was exceptional - you truly can't go wrong with the menu. The octopus fusilli and lobster burrata stood out the most for me - both were rich in flavor and perfectly crafted. I'm already looking forward to returning for another unforgettable meal.

（由 Google 翻译）前几天来这里吃生日午餐，很美味！我们分享了凤尾鱼沙拉，又脆又新鲜，调料也恰到好处。对于主菜，我们尝试了虾汤团、大比目鱼和扇贝——全部煮得恰到好处。我没有尝试他们的任何鸡尾酒，但确实喝了接骨木花无酒精鸡尾酒，味道浓郁，清爽。甜点很棒——提拉米苏和解构的薄饼上放着开心果和覆盆子的千层酥，颓废而清淡。我不知道厨房里还有一份生日甜点，里面有邦博罗尼和迷你开心果蛋糕！服务令人难以置信——我们感觉服务员很照顾我们，我必须说，继续围绕着餐厅的面包篮是最重要的。氛围安静但不闷热——是家庭聚餐的完美场所。我肯定会再次回到这里尝试菜单上的其他项目！ （原文） Came here the other day for a birthday lunch and it was delicious! We shared the salad with anchovies which was crisp and fresh and the dressing also on point. For the mains, we tried the shrimp gnocchetti, the halibut, and the scallops - all cooked to perfection. I didn't try any of their cocktails but did have the elderflower mocktail which was tangy and refreshing. Dessert was amazing - the tiramisu with a twist, the millefoglie with pistachio and raspberry atop the deconstructed pâte feuilletée was decadent and light. I had no idea that there was also a birthday dessert with the bomboloni and a mini pistachio cake from the kitchen! Service was incredible - we felt attended to by the wait-staff and I must say the bread basket that continued to circle the dining room was the cherry on top. The ambience was quiet but not stuffy - the perfect setting for a family meal. I would certainly come back here again to try other items on the menu!

（由 Google 翻译）这家餐厅人潮拥挤，备受追捧。不得不提前几天预订餐桌。这家餐厅的部分位置似乎与其他餐厅共用，这些餐厅似乎由同一家公司/业主拥有或经营。虽然后面可能有户外座位，但由于隔壁的餐厅也使用相同的空间，因此很难确定。这里举办过几场婚礼，所以我不确定什么时候结束。每家餐厅都以意大利风格为主题，并且都以“Frank”命名。这家餐厅的菜单比较少，所以我们一行人可以点几道不同的主菜。有些菜我们觉得比其他菜更好。它们都与其他老牌美式意大利餐厅不同。但这仍然是一顿美味的晚餐。 （原文） Pretty packed and highly sought out restaurant. Had to reserve a table days in advance. Some of the location of this particular restaurant appear to be shared by other restaurants, which appear to be owned and perhaps run by the same company/owners. Although there may be outdoor seating in the back, it is difficult to determine since the restaurant next door also has access to the same space. Several bridal parties were held so I am not certain where it ends. Each of the restaurants are Italian themed and also share a "Frank" name. This restaurant has a small menu, so our party was able to of order several different entres. Some dishes we thought were better than others. All different from other older American Italian establishments. It still was an excellent meal.

（由 Google 翻译）很高兴我们选择在九月和 Frankies 一起举办婚礼彩排晚宴。我们在 F&F 餐厅酒吧的包厢里安排了一间可容纳 35 人的包厢，提供 Frankies 的美食。从我们通过电子邮件联系的那一刻起，Tucker 和团队就提供了一流的服务。快进到婚礼彩排晚宴：氛围、工作人员和食物都非常棒。这真是开启我们在布鲁克林婚礼周末的完美方式。谢谢！ （原文） So happy we chose to host our rehearsal dinner with Frankies in September. We had a private room for 35 people at F&F restaurant & bar with food from Frankies. From the minute we reached out via email, Tucker and the team provided top notch service. Fast forward to the rehearsal dinner: the ambiance, staff, and food were all amazing. It was the perfect way to kick off our wedding weekend in Brooklyn. Thank you!

（由 Google 翻译）简而言之：这是我吃过的最好吃的意式面疙瘩之一。 我们来这里吃午饭，虽然有点晚，但幸运的是很快就找到了座位（餐厅看起来确实很满，而且只剩下一张桌子了）。 ​​我们两个人点了甜菜根沙拉和番茄酱意式面疙瘩。意式面疙瘩简直太棒了——是我吃过的最好吃的之一。所有的味道都非常均衡，口感也非常完美。 另一方面，甜菜根沙拉就有点让人失望了——他们说这是甜菜根牛油果沙拉，可不是开玩笑——它就是甜菜根牛油果沙拉。 （原文） TLDR; some of the best gnocchi I’ve had. We came in for a late lunch and luckily did get a table right away (it did look super full and they only had one table left). We ordered the beetroot salad and the gnocchi in marinara sauce between the two of us. The gnocchi was absolutely amazing - one of the best I’ve had. All the flavors were incredibly balanced and the texture was perfect. The beetroot salad on the other hand was a bit underwhelming- they’re not kidding when they say it’s a beetroot and avocado salad - it’s literally just that.

（由 Google 翻译）顶级的意大利餐厅。参加完一整天的活动后，我们和一群饥肠辘辘的朋友们一起走进餐厅，每道菜都堪称完美。茄子marinara酱、肉丸、卡瓦泰利配辣香肠，以及马塔利亚蒂配野猪肉，都格外令人惊艳。绝对会再来的。 （原文） Top notch Italian spot. Walked in with a hungry group after an all day event, and everything we ate hit perfectly. The eggplant marinara, meatballs, cavatelli with hot sausage, and Matagliati with boar were particular standouts. Definitely will revisit.

（由 Google 翻译）我常去的！始终如一！他们从来没遇到过不顺心的事。服务员很棒，从来不会催你点菜（有时候我去的时候都快关门了）。食物一流，份量也恰到好处。 （原文） My go to spot! Always consistent! They never have a bad day. The servers are great and never make you feel rushed to order (sometimes I go here late before closing). The food is top notch and the servings are the perfect size.

（由 Google 翻译）这是我在纽约唯一一次光顾的意大利餐厅，一定要点茴香沙拉、香肠卡瓦泰利，最后再配上西梅干和马斯卡彭奶酪。太棒了！ （原文） The only Italian restaurant I’ve come back to in NYC, you MUST get the fennel salad, cavatelli with sausage and finish with the prunes and mascarpone. It’s fantastic

（由 Google 翻译）一个美丽的场所，有一个可爱的内部庭院，可供户外用餐。手工制作的意大利面棒极了！不要错过又嫩又松软的肉丸！游览这座城市时，这个地方是必去之地！ （原文） A beautiful venue with a lovely interior courtyard for outdoor dining. The hand made pasta was superb! Don't miss out on the tender and spongy meatballs! This place is a must when visiting the city!

打卡新晋米一星-意大利餐厅rezdora。它2019年开业后便一座难求，备受点评人和各路食客好评。 这次没能预订到晚餐，最招牌的“行走的奶奶”（好像是叫这个？）没能吃到。总体来说，味道不错，但是可能预期太高所以稍微有点失望。 流心蛋黄松露大饺子 - 非常有创意和受欢迎的一道，饺子切开是流心蛋黄和芝士，但味道对于我有那么点神奇。 墨鱼意面 - 最喜欢的一道，意面弹牙，酱汁番茄味浓郁，能尝出来的新鲜。 Fett'unta - 面包的蒜香味闻起来特别强烈，但吃起来却没那么浓郁。但不管怎样，还是推荐一下，不想吃的话点一盘放在旁边闻起来也挺开心的。 Burrata - 就是正常的burrata和正常的prosciutto。 另外，分量很小，一个人推荐点2-4盘。

（由 Google 翻译）周日晚上在Rezdora的用餐体验总体来说很愉快。氛围温馨私密，却又不失休闲随意。 我们点的所有菜虽然都不错，但都有一个共同的问题：都偏咸。 布拉塔奶酪（burrata reale）味道很棒（舞茸是必点的），但偶尔会有点太咸。方头鱼也是一样：烹饪得非常完美，但盐味太重了。 意面方面，我们点了艾米利亚风味的“奶奶漫步森林”（Grandma Walking Through Forest in Emilia，味道独特，韭菜香味四溢）和“卡佩莱蒂”（Cappelletti，牛脸肉和松露，绝对不会错）。我本来想好好享受一下，但正如很多人所说，意面煮得不够熟，不符合我们的口味。也许只是他们的烹饪方式？不过，更大的问题是，就连意面也太咸了。 不过，冰淇淋很棒，开心果和咸焦糖为这顿饭画上了圆满的句号。还有一个有趣的事实，你可以通过浴室里的扬声器学习意大利语！ （原文） Had an overall pleasant experience at Rezdora on a Sunday evening. Atmosphere is quite cozy and intimate but still casual. All of the dishes we ordered, while good, had the same issue: they were all on the saltier side. The burrata reale was excellent (maitake mushroom is a must), but every so often there would be a bite of way too much salt. Same thing with the tilefish: it was cooked fantastically, but it was too heavy on the salt. For pasta, we ordered Grandma Walking Through Forest in Emilia (incredibly unique, with literal bursts of leek flavor) and the Cappelletti (can't go wrong with beef cheeks and truffle). I wanted to love them, but as many have indicated, the pasta was undercooked to our liking. Perhaps it's just how they do it? But again, the bigger issue is that even the pasta was too salty. The gelati was excellent, though, as the pistachio and salted caramel were a welcome end to our meal. Also a fun fact, but you get Italian lessons through the speakers in the bathroom!

（由 Google 翻译）这是一家小巧温馨的餐厅。员工非常友好热情。合理的员工与顾客比例营造出极高的服务水平。曼哈顿最佳餐厅！菜品制作精良，外观和口味都堪称完美。仿佛置身罗马！无论是菜品的制作、外观、原汁原味还是口味，都堪称五星级。我们吃完饭时，门口已经排起了长队。我们强烈推荐这家餐厅！ （原文） This is a small and intimate size restaurant. The staff is very friendly and accommodating. The ratio of staff to customers create a very high service level. The best place in Manhattan! The food was expertly prepared and perfect in both presentation and taste. It is just like being in Rome! This was 5 star quality food in preparation, presentations, authenticity and taste. By the time we finished our meal there was a line at the door. We highly recommend this restaurant!

（由 Google 翻译）和朋友们在那里吃了一顿美味的早午餐。氛围舒适，酒吧看起来很温馨。服务热情友好，知识渊博，而且没有丝毫的懈怠。我们享用了一瓶美味的兰布鲁斯科葡萄酒。点了一些开胃菜分享。每一口都令人垂涎欲滴。意大利面也很棒。 （原文） Had a lovely brunch there with some friends. Cozy atmosphere, the bar looked welcoming. Service was friendly, very knowledgeable, and didn't miss a beat. We enjoyed a delicious bottle of Lambrusco. Ordered some apps to share. Every bite was delectable. The pastas were great as well.

（由 Google 翻译）食物水平远低于平均水平，甚至接近糟糕。开胃菜如果能算作开胃菜的话，简直糟糕透顶，基本上就是面包配火腿。意面还可以，但主菜真的非常难吃。服务也很差劲，就像大多数被吹捧的餐厅一样。我们点了一份牛排，结果完全烤焦了，就像图片里那样。服务员一开始说她是晚班，所以帮不上忙，后来另一个服务员又说牛排本来就应该烤焦，吃起来像煤块一样。我们决定不点甜点和咖啡了，直接去了别的地方。 （原文） Pretty below average food close to bad. Starters are actually bad if you consider them starters as they are basically bread with prosciutto, pastas are okay but main dishes are literally SO BAD. Service is quite bad as in all most of this places with “hype”, we had a steak that was completely burnt as you see in the picture and they waitress first said she was on the dinner shift so she couldnt help us and then another one came saying is supposed to be burnt and to taste as coal. We decided not to ask for any dessert or coffee and went somewhere else instead

（由 Google 翻译）卓越的服务和舒适的氛围让这家小餐厅感觉与众不同。试吃菜单提供了美味又别致的口味。如果需要，他们还提供素食试吃菜单。西冷牛排对我们来说是一大亮点。提拉米苏是经典的点缀，简单却令人满足。 （原文） Exceptional service and a cozy atmosphere make this small restaurant feel special. The tasting menu offered delicious and interesting flavors. They offer a vegetarian tasting menu if desired. The sirloin steak stood out as a highlight for us. The tiramisu was a classic finish, simple and satisfying.

（由 Google 翻译）我们在早午餐上度过了一段美妙的时光。 我们一行六人，点了各种各样的菜品分享。可惜的是，早午餐菜单上没有他们的一些招牌菜，比如“奶奶在艾米利亚森林漫步”。 他们的葡萄酒选择非常丰富，鸡尾酒也非常均衡。我们尝试了他们的浸皮葡萄酒、梅斯卡尔浓缩咖啡马提尼和白内格罗尼，我最喜欢的是内格罗尼，菜单上没有的浓缩咖啡马提尼也很棒。 开胃菜方面，我们点了莫塔扎和坎塔卢波沙拉。 我们点的意面有： • 绿上绿上绿 • 大号馄饨 • 配上鸡蛋的梅泽卢内 • 罗马摩登度假 主菜方面，我们点了牛排配鸡蛋（Carne e Uova）、肉馅煎蛋饼（Frittata del Bosco）和招牌菜——一份30盎司、经过60天干式熟成的带骨肋眼牛排。牛排配两份配菜：我们选了温暖的时令蔬菜和四重胡萝卜。 哈密瓜沙拉清爽宜人，充满夏日气息；莫塔扎（Mortazza）味道鲜美，搭配酥脆蓬松的意式面包。 所有意面都很棒，但我们最喜欢的是大号馄饨——一个煮得恰到好处的鸡蛋，里面夹着奶酪，上面撒上黑松露，配上棕色黄油和蘑菇。这道菜的搭配非常完美，我们很容易就能多吃几个。 Verde on Verde on Verde 色泽鲜艳，口感清新，就像一种独特的香蒜酱，只是略微有点咸。Modenese Vacationing in Rome 让人想起了精致的卡邦尼意面，味道非常出色。我们最不喜欢的是烟熏金枪鱼意面，味道略显单调，但仍然做得不错，味道鲜美。 整顿早午餐的绝对亮点是干式熟成肋眼牛排。它烹制得恰到好处，搭配蘑菇和盐渍，赋予了它令人难以置信的深度和质感，无疑是我吃过的最好的带骨肋眼牛排之一。 然而，牛排和鸡蛋有点令人失望——份量感觉很小，牛排本身也不够鲜美和嫩滑。 甜点我们点了橄榄油蛋糕和四种口味的开心果，两道甜点都非常美味。 总的来说，与一些评论提到的食物太咸不同，我们发现大多数菜品的调味都很完美，只有一两道菜的调味略显不足。服务很棒——周到而又轻松——上菜的节奏也安排得恰到好处。菜量虽然不多，但品质和味道弥补了不足。 我本来想给这篇评论打4到5星，但干式熟成牛排实在太好吃了，不得不给5星。 （原文） We had an amazing experience at brunch. We were a party of six and ordered a wide variety of dishes to share. Sadly, some of their famous dishes aren’t included in the brunch menu, such as “Grandma Walking Through Forest in Emilia.” They have very vide selections of wines and very balanced cocktails , we tried one of their skin contact wines , mezcal espresso martini and blanc Negroni, my favorite was their Negroni, the out of the menu espresso martini was amazing as well. For appetizers, we had the Mortazza and Insalata Estiva con Cantalupo. For pastas, we ordered: • Verde on Verde on Verde • Uovo Raviolo • Mezzelune con Tonno Affumicato • Modenese Vacationing in Rome From the mains, we tried the Steak and Eggs (Carne e Uova), Frittata del Bosco, and the showstopper Bistecca per Due — a 30 oz, 60-day dry-aged bone-in ribeye. The steak comes with two sides; we chose the Warm Seasonal Greens and Carote Quattro Modi. The cantaloupe salad was refreshing and summery, while the Mortazza was delicious, served with focaccia that was both crispy and fluffy. All the pastas were excellent, but our favorite by far was the Uovo Raviolo — a perfectly cooked egg with cheese inside, topped with black truffles and served with brown butter and mushrooms. It was beautifully balanced, and we could have easily eaten a few more of them. The Verde on Verde on Verde was bright and fresh, like a very unique pesto, though a touch under-salted. The Modenese Vacationing in Rome reminded us of a refined carbonara, and it was outstanding. Our least favorite was the smoked tuna pasta, which felt a bit one-note, though still well executed and tasty. The absolute star of the entire brunch was the dry-aged ribeye. Cooked to perfection, with mushrooms and a salt rub that gave it incredible depth and texture, it was easily one of the best bone-in ribeyes I’ve ever had. The Steak and Eggs, however, was a bit of a letdown — the portion felt small, and the steak itself wasn’t as flavorful or tender. For the dessert we ordered the olive oil cake and the pistachios four ways and both dessert were really tasty. Overall, unlike some reviews mentioning that the food is too salty, we found most dishes perfectly seasoned, with one or two even slightly under-seasoned. The service was excellent — attentive yet relaxed — and the pacing of the courses felt well spaced out. Portions lean small, but the quality and flavor more than make up for it. I was between 4 and 5 stars for this review but the dry aged steak was so good , that I had to give it the 5 stars.

（由 Google 翻译）我在一月初的一个寒冷的周三晚上和住在附近的一位好朋友来到这里。我不确定他是什么时候预订的，但我建议您预订，因为餐厅看起来很拥挤，但并不拥挤。 这家餐厅非常古色古香，一进门就感觉像是附近的主食。食物很好，但并不令人惊叹。服务也很好，但并不特别。鸡尾酒和饮料菜单也很不错。这看起来很像那种你会想和家附近的朋友一起吃一顿美餐的地方。 我会推荐并且我会回去。 （原文） I came here on a cold Wednesday night with a good friend in early January who lives nearby. I’m not sure when he booked the reservation but I would recommend making a reservation as the restaurant seemed quite crowded, but not packed. The restaurant is very quaint and feels like a neighborhood staple right when you come through the door. The food was good to great, but not amazing. The service was also good, but not exceptional. The cocktails and drink menu were also nice. This very much seems like the type of place where you would have want to have a nice meal with friends close to home. I would recommend and I would go back.

（由 Google 翻译）这家意大利餐厅是纽约少数几家菜单上有兔肉的餐厅之一，而且做得非常精致。梨子蛋糕也是一大亮点，完美均衡，令人难忘。菜品始终保持着一贯的美味，在温馨正宗的环境中供应。而且，时隔多年再次光临，我们惊喜地发现菜单依然如故，品质一如既往，而且我们记忆中的菜单也依然如故。 （原文） This Italian restaurant is one of the few places in NYC where you’ll find rabbit on the menu—and it’s prepared exceptionally well. The pear cake was another highlight, perfectly balanced and memorable. The food remains consistently excellent, served in a warm, authentic setting. Also, returning after several years, we were thrilled to find the same high quality and familiar menu we remembered.

（由 Google 翻译）我们一直想来 al di lá，很高兴终于来了。因为周末这里人很多，所以提前预订了，很高兴我们做到了。饮料很美味，一位店员还给我们推荐了这家店。意面也不错——食材新鲜优质，但也就仅此而已了。这附近有很多意面店，味道都差不多。以后想吃意面，想出去吃的话，我一定会再来的。 （原文） We wanted to come to al di lá for a while and glad we finally did. Made a reservation beforehand since this place does get busy on the weekend and glad we did. The drinks were delicious, we got a nice recommendation from a gentleman working here. The pasta was good - definitely fresh and quality ingredients but that’s it. There’s a lot of pasta shops in the area and they all sit at the same level of taste. Would definitely stop by again if I was ever in the mood for pasta and wanted to eat out.

（由 Google 翻译）超级美味！周六晚上的晚餐。人不多。氛围很棒。食物简直是天作之合。意大利面和开胃菜！ 开胃菜单上一定要加炖牛尾。太棒了。鸡尾酒也很棒！ （原文） Super delicious! Saturday night dinner. Not crowded. Amazing atmosphere. Food was out of this world. Pasta and the starters! Get the oxtail stew thing on the appetizer list. Incredible. Cocktail was excellent too !

（由 Google 翻译）令人惊奇和意想不到的美味佳肴！丰富又美味！我们吃的一切都煮得很完美。 优质的服务！这酒搭配得很完美。贻贝里的面包真好吃。很棒又舒适的氛围。真是太漂亮了。很舒服，但又不太随意。 （原文） Amazing and unexpected delicious meal! It was rich and delicious! Everything we had was cooked to perfection. Excellent service! The wine was paired perfectly. Bread in the mussels was so delicious. Great and comfortable ambiance. It's so beautiful. It was comfortable, but not too casual.

（由 Google 翻译）我们来这里吃工作日晚餐。我们一进门，就看到餐厅里熙熙攘攘，热闹非凡。餐厅灯光昏暗，氛围温馨宜人。 我们点了两杯不凡帝内格罗尼，这是我最喜欢的——作为一个不常喝内格罗尼的人，我竟然如此喜欢它，真是惊喜万分！我们先点了面包和黄油，味道非常好，然后是春季沙拉。沙拉清淡新鲜，不过下次我可能会点别的。之后我们点了意大利乳清干酪馅的自制绿色意面——意大利乳清干酪意面（Tortelli di Piselli）和意大利乳清干酪卡瓦泰利（Ricotta Cavatelli）。在这两种意面中，我选择了意大利乳清干酪卡瓦泰利——我喜欢上面那咸香微辣的番茄酱。虽然意大利乳清干酪意面不是我的最爱，但不得不说，这两种意面都做得恰到好处，略带嚼劲。 我们一进餐厅就受到了一位非常友好的男士的热情接待。服务是“欧式”的，我很喜欢——非常高效，而且即使快到关门时间了，我们也没有感到任何匆忙。 如果我再来附近，我一定会再来，感受一下这里的氛围，品尝一下鸡尾酒，尝试一些不同的菜肴，或许还可以加点甜点！他们还有一份很棒的阿玛瑞酒/消化酒单，下次我也想尝尝。 （原文） We came here for a weeknight dinner. We came in and the place was pretty busy in a lively way. The restaurant was dimly lit with a warm and welcoming atmosphere. We ordered 2 Negroni Perfetti which were my favorite part of the meal - as someone who doesn’t drink Negronis often I was very pleasantly surprised I liked it that much! We started with bread and butter which was very good, then the Spring Salad. It was very light and fresh but I would probably order something else next time. Then we ordered the Tortelli di Piselli, a homemade green pasta stuffed with ricotta, and the Ricotta Cavatelli. Between the two I would choose the Ricotta Cavatelli - I loved the savory and slightly spicy tomato sauce on it. Although the Tortelli wasn’t my favorite, I will say both pastas were cooked to perfection, just slightly al dente. We were welcomed by a very nice gentleman when we entered the restaurant. The service was “European” style which I liked - very efficient, but we didn’t feel rushed at all even though we were finishing up around closing time. I would come back again for the vibe and cocktails if I were in the neighborhood again to try some different dishes, and maybe dessert! They also had a great amari/digestivi list which I’d like to partake in next time too.

（由 Google 翻译）终于有机会在公园坡尝试这家意大利餐厅了，真是太激动了！ 食物棒极了。意面新鲜出炉，葡萄酒也美味可口。南瓜馄饨更是美味得令人难以置信——一定要点。 如果主餐厅客满了，别被拐角处的“第二个用餐区”吓到！我的用餐体验棒极了，以后一定会再来。 （原文） So excited that I finally had an opportunity to try this Italian restaurant in Park Slope! Food was INCREDIBLE. The pasta was fresh and wine was delicious. Squash ravioli was unbelievable - a MUST order. Do not be deterred by the “second dining space” around the corner if the main dining room is full! I had a fabulous experience and would absolutely plan another dinner in the near future.

（由 Google 翻译）造访这家餐厅就像一场奇幻之旅。前两次我们都等了很久才放弃，但第三次我们决定忍住：排了一个多小时的队才找到一张桌子。最终，我们终于在一张靠窗的大桌子旁坐下，可以俯瞰街道，非常适合我们一行七人。 这家餐厅是典型的纽约小酒馆：小巧、热闹，氛围却充满活力。雅致而贴心的装饰在舒适与现代之间取得了平衡，却又不会显得过于夸张。尽管需求量很大，但服务周到高效。 不得不说，等待是值得的。我们点了两个披萨：Rubirosa Supreme 和 Tie Dye，后者淋上了一抹香蒜酱，增添了新鲜感和特色。这两个披萨都以其地道的纽约风格脱颖而出：个头大、饼皮薄，饼底酥脆，完美地支撑着食材的重量，却又不失轻盈的口感。酱汁、奶酪和饼皮之间的平衡堪称完美。 千层面也同样令人难忘：奶酪丰富，层次分明，风味与口感和谐融合。我们选择了 Rubirosa Pale Ale 淡色艾尔啤酒来搭配千层面，这是一款店内精酿啤酒，口感清爽，果香浓郁，提升了用餐体验。 最终七人用餐费用约为 300 美元，考虑到菜品的质量和环境，这个价格还算合理。我们的推荐很明确：值得一去，但最好早点到，耐心等待，因为这家餐厅的名声就体现在源源不断的客流上。 （原文） Visitar este restaurante ha sido toda una odisea. En dos ocasiones anteriores desistimos tras largas esperas, pero a la tercera decidimos resistir: más de una hora en fila antes de conseguir mesa. Finalmente nos ubicaron en una amplia mesa junto al ventanal que da a la calle, ideal para nuestro grupo de siete comensales. El lugar es un típico bistró neoyorquino: pequeño, concurrido y con un ambiente vibrante. La decoración, cuidada y de buen gusto, logra un equilibrio entre lo acogedor y lo moderno, sin caer en excesos. El servicio es atento y eficiente, pese a la evidente demanda constante. La espera, hay que decirlo, valió la pena. Pedimos dos pizzas: la Rubirosa Supreme y la Tie Dye, esta última coronada con un toque de pesto que le aporta frescura y carácter. Ambas destacaron por su estilo genuinamente neoyorquino: grandes, de masa delgada y con un crust crujiente en la base, perfecto para sostener el peso de los ingredientes sin perder ligereza. El balance entre salsa, queso y corteza fue impecable. La lasaña resultó igualmente memorable: generosa en queso y con capas bien definidas que combinaban sabor y textura de manera armoniosa. Para acompañar, optamos por la Rubirosa Pale Ale, una cerveza artesanal de la casa con un perfil refrescante y notas afrutadas que realzaron la experiencia. La cuenta final rondó los 300 dólares para siete personas, un precio razonable considerando la calidad de los platillos y el entorno. La recomendación es clara: merece la visita, pero conviene llegar temprano y armarse de paciencia, porque la fama de este lugar se refleja en su incesante afluencia.

（由 Google 翻译）到了纽约，披萨一定要吃对……我觉得他们应该把“吃对”这句话说清楚，直接推荐你去Rubirosa's披萨店。我是听朋友推荐来的，冒着要排长队的风险，结果真是太值了！我们坐在吧台，Sergio热情地接待了我们！点了两个披萨。一个是传统的Fresco披萨，另一个是半无麸质披萨，一半是蜂蜜派，一半是扎染。无麸质披萨简直太棒了。他们的饼底不是自己做的，而是从当地一家店订的。扎染披萨上的伏特加酱汁完美无瑕。我超爱它酥脆的饼底！我把它全吃光了。半无麸质披萨才是王道！！！总之，到了纽约一定要吃披萨。但一定要去Rubirosa's！ 扣掉一颗星是因为价格——无麸质披萨比普通披萨小，但价格却差不多，甚至更贵…… （原文） When in New York you have to get pizza right… well I think they need to clarify when they say that and tell you to get Rubirosa’s pizza. Came here on a recommendation, risked the long wait, and man was it worth it. We sat at the bar and were helped by Sergio! Ordered two pizzas. One was a traditional fresco. And the other a half and half gluten free with honey pie and tie dye. The gluten free was phenomenal. They don’t make their crust in house but it is from a local establishment. The vodka sauce on their tie dye is impeccable. I loved that the crust was crispy! I devoured it all. The half and half is the way to go!!! All of that said, when in New York get pizza. But make sure it is Rubirosa’s!! Knocking it down and star because of cost- gluten free is smaller than non but still same cost if not more…

（由 Google 翻译）超棒的地方，食物、服务和氛围都很棒。就在SOHO区，这里有超赞的薄皮披萨、鱿鱼圈和帕尔马茄子。我们的服务员超级热情，真的竭尽全力让这次体验和食物一样美味！ （原文） Awesome place with great food, service, and ambiance. Just SOHO with the most amazing thin crust pizza, calamari, and eggplant parm. Our server was super chill and really went above and beyond to make the experiment as good as the food!

（由 Google 翻译）Rubirosa 的菜品绝对美味，名副其实！我喜欢这里的每道菜，披萨上的酱汁浓郁独特。服务也不错，但是我预订的时候，明确说明会坐普通桌，而不是吧台或高台座位。结果我们到的时候，被安排在了高台上，没有其他选择。真希望我们的预订能被接受，因为我们提前预订了，而且准时到达。对我来说，这不是什么大问题，但在预订的时候最好记住这一点！ （原文） The food at Rubirosa is absolutely delicious and lives up to its hype! I loved everything, and the sauce on the pizza is tangy and unique. Service was good, however I made a reservation and chose a time that specifically stated we would receive a regular table rather than bar or elevated table seating. When we arrived, we were seated at an elevated table with no alternate choice. I wish that our reservation selection was honored as we booked in advance and came on time. For me, it wasn't a big issue but it may be good to keep in mind when booking!

（由 Google 翻译）这家餐厅显然更受年轻人欢迎。不过，我们在这里享用了一顿美味的晚餐。我们先点了凯撒沙拉，还额外要了一份凤尾鱼。沙拉分量很足，酱汁也调得恰到好处。 我们还点了一份茄子帕尔马干酪。茄子很嫩，红酱汁新鲜浓郁。 主菜我们点了一份卡瓦泰利意面，配西兰花和意大利香肠。另外，我们还点了一份蒜蓉西兰花。 所有菜品都非常美味，令人印象深刻。 （原文） Definitely a restaurant geared for a younger crowd. But, we had a delicious dinner. We started with a Caesar salad and asked for A side of anchovies. The salad was generous and lightly dressed. We also started with an order of the eggplant Parmesan. The eggplant was tender and the red sauce was Fresh and tangy. For our entrée, we shared an order of the cavatelli with broccoli rabe and Italian sausage. With that, we ordered a side of the broccoli rabe with garlic. Everything ordered was very good and I am impressed.

（由 Google 翻译）强烈建议提前预订，尤其是在周末。否则，要么做好排队的准备，要么就赶紧下单自取，看看哪个更快：是外带披萨还是座位。我们周六晚上没有预订就去了，预计吧台或餐桌的座位都要等一个多小时，这也在我们的预料之中。我们通过 DoorDash 点了小份披萨自取，一半是经典口味，一半是蜂蜜辣味。女招待很友好，通过短信系统把我们加到了等位名单上。我们的自取披萨先到了，而且很容易就能从等位名单里移除。披萨分量很足，两个人吃正好。饼底薄脆，烤得恰到好处，芝士和酱汁的比例也很棒（芝士多一些）。至于蜂蜜辣味披萨，我不太喜欢意大利辣香肠，应该换成意大利辣香肠。总的来说，披萨很棒，我会再来的，但只会提前预订或者自取。因为我们是自取的，所以没法评价服务，不过女招待很友好。 （原文） Highly recommend making reservations, especially over the weekends. If not, be prepared to wait OR quick to order for pick-up and see whatever gets to you faster: your pizza to go or your seat. We arrived with no reservations ima Saturday evening and the wait for either bar or table seating was expected to be just over 1 hour, which we expected. We ordered pizza via DoorDash for pick-up of the small half classic and half hot honey pizza. The hostess was friendly and placed us on the waitlist via text system. Our pizza for pick-up arrived first and it was easy to remove yourself from the waitlist. Now the pizza was good to share between two people. Nice thin crust, nice char, loved the cheese/sauce ratio (more cheese), now the hot honey pizza I wasn’t a fan of the soppresatta and should have subbed it for pepperoni. Overall great pie and would come back, but only with reservations or for pick-up. Not able to comment on service as we picked-up but the hostess was friendly.

（由 Google 翻译）这是我们吃过最好吃的马苏里拉奶酪条、披萨和提拉米苏！扎染披萨和鲁比罗萨至尊披萨都棒极了！店员也非常热情周到。谢谢！ （原文） Best mozzarella sticks, pizza and tiramisu we have ever had! The Tie Dye and Rubirosa Supreme pizza were amazing! The staff were super helpful too. Thank you!

（由 Google 翻译）我和一群工作人员一起参观了纽约市的卢帕，总体来说是一次很棒的经历。服务非常好：细心、知识渊博，让用餐感觉很顺利。食物非常好，肉类和鱼类菜肴对我来说是亮点。一切都准备得很好而且很美味。 总的来说，我不太喜欢面食，所以我很难评价，但我并没有觉得面食有什么特别神奇的地方。他们都很好，但没有什么让我惊叹的。 总的来说，Lupa 是品尝意大利美食的好地方，特别是如果您喜欢煮熟的蛋白质。气氛很温馨，是团体聚餐的不错选择。肯定会回来！ （原文） I visited Lupa in NYC with a group from work and had a great experience overall. The service was excellent: attentive, knowledgeable, and made the meal feel seamless. The food was solidly good, with the meat and fish dishes standing out as the highlights for me. Everything was well-prepared and flavorful. I’m not a huge fan of pasta in general, so it’s hard for me to evaluate, but I didn’t find the pasta dishes particularly amazing. They were good, but nothing that wowed me. Overall, Lupa is a great spot for Italian food, especially if you enjoy well-cooked proteins. The ambiance was welcoming, and it's a solid choice for a group dinner. Would definitely return!

（由 Google 翻译）Lupa 有一种温暖、质朴的魅力，让你仿佛置身于罗马，尽管桌子挤得有点太近，不太舒服。服务友好而高效，在细心和低调之间取得了很好的平衡。菜单上有很多罗马经典菜肴，这让我很兴奋。我从Carbonara开始，期待一些丰富而放纵的东西，但它并没有给人留下深刻的印象——缺少那种天鹅绒般的胡椒味。博洛尼亚肉酱还不错，没什么突破性的，但足够令人满意。尽管食物的体验参差不齐，但整体氛围和热情好客让我们度过了一个愉快的夜晚。 （原文） Lupa has a warm, rustic charm that transports you straight to Rome, though the tables are packed a bit too close for comfort. The service was friendly and efficient, striking a nice balance between attentive and unobtrusive. The menu had a great selection of Roman classics, which got me excited. I started with the Carbonara, expecting something rich and indulgent, but it was underwhelming—missing that velvety, peppery punch. The Bolognese was fine, nothing groundbreaking, but satisfying enough. Despite the mixed experience with the food, the overall vibe and hospitality made for an enjoyable evening.

（由 Google 翻译）食物很棒。我们吃了章鱼、牛排、猪排和提拉米苏。猪排棒极了。葡萄酒也很棒。不知道为什么这家餐厅能打4.3星。真的很棒。 （原文） Food was great. We had the octopus, steak, pork chop and tiramisu. The pork chop was AWESOME. The wine was delicious. Not sure why this place has 4.3 stars. It was great.

（由 Google 翻译）我们最近在汤普森街的Lupa Osteria Romana餐厅享用午餐，体验非常棒，时间恰到好处，正好赶在晚上8点观看附近Blue Note乐队的演出之前。户外座位营造出轻松惬意的用餐氛围，如图所示。 我们享用了几道美味佳肴，包括风味浓郁的肉丸、独特美味的梨菠菜、帕内尔奶酪和斯佩克奶酪，以及清爽的甜菜沙拉。 这次用餐的一大亮点是一项特别优惠：我们购买一瓶300美元以上的葡萄酒可享五折优惠。由于餐厅正在进行合并，这项优惠显得格外特别，也让我们的用餐体验更加难忘。 服务一流，整体体验令人愉悦。Lupa Osteria Romana餐厅真正体现了高品质的意大利美食，强烈推荐，尤其推荐作为演出前的晚餐。 （原文） Our recent lunch at Lupa Osteria Romana on Thompson Street was a fantastic experience, perfectly timed before catching the 8 PM show at nearby Blue Note. The outdoor seating offered a lovely setting for a relaxed meal, as seen in the photo. We enjoyed several delicious dishes, including flavorful Meatballs, a unique and tasty Spinach with Pear, Panelle & Speck, and a refreshing Beets Salad. A significant highlight of our visit was a special promotion: we received a 50% discount on a bottle of wine over $300. This was a unique offer due to the restaurant's ongoing merger process, making our meal even more exceptional. The service was excellent, and the overall experience was delightful. Lupa Osteria Romana truly delivers on quality Italian cuisine and is highly recommended, especially for a pre-show dinner.

（由 Google 翻译）第一次朋友带我来这里（2023年），我度过了一段完美的时光。那道卡约胡椒面简直完美。 第二次来的时候，我带了其他朋友，结果卡约胡椒面让我非常失望。意面煮得不够熟，而且黑胡椒放得也太少了。这张照片是第二次来的时候拍的。阿玛特里西纳酱还不错！ 服务方面，因为我们穿得太暴露，而且让我们（四个人）坐在外面，所以他们从来没来过。不过，他们确实在账单上免除了卡约胡椒面的费用，所以我对这个妥协很满意。 （原文） The first time I was brought here by my friend I had an immaculate time (2023). The caio e pepe was perfecto. The second time I came here, I brought other friends and was VERY disappointed by the caio e pepe. The pasta was undercooked and they were stingy with the black pepper. The picture was from the second visit. The amatriciana was not bad! Service wise, because we were underdressed and sat us (4 people) outside, they never checked up on us. They did waive the caio e pepe on the bill so I am pleased with the compromise.

（由 Google 翻译）服务和氛围都很棒，但食物却差强人意。龙虾柠檬玉米饺里竟然有龙虾壳，这让人很失望；培根蛋面也太咸了。 （原文） The service and atmosphere were great, but the food fell short. The corn tortellini with lobster and lemon had lobster shells in it, which was disappointing, and the carbonara was overly salty

（由 Google 翻译）食物棒极了！鸭肉鲜嫩多汁，味道鲜美。我也很喜欢海鲜黑意面。朝鲜蓟也令人惊喜。如果你想享受美味的餐点和优质的服务，来对地方了！我带了一瓶酒，开瓶费大概70英镑左右，不过还好。 （原文） Great food! The duck is juicy and has great flavor. Also loved the black spaghetti with seafood. Also the artichokes were a pleasant surprise. If you want a good meal and good service, you’re in the right place! I brought a bottle of wine and the cork fee was 70ish, but that’s ok

（由 Google 翻译）虽然空间不大，但餐厅却充满了高雅的纽约氛围。 晚餐，我的印象是女客人大多都是朋友，所有的菜都很美味，但一定要尝的是意大利黑胡椒酱和肉酱面，主菜Maialino也很棒。还可以享用杯装饮品，主要是鸡尾酒和意大利葡萄酒！ （原文） 小さな空間ですが、洗練されたNYCの雰囲気が詰まっているレストラン。 ディナーは女性ゲスト同士の友達利用が多い印象、お料理はどれも美味しいですが絶対に食べて欲しいのはパスタの Cacio e pepeと Bolognese、メインのMaialinoも最高です。飲み物もカクテル、イタリアワインを中心にバイザグラスで楽しめます！

（由 Google 翻译）他们说第一印象最后！好吧，我的第一个不如第二个好。我第二次有更好的体验。座位很好。我已经预订了所以没有等待时间。服务员很有礼貌并且提供了很棒的服务。食物很棒！葡萄酒和香槟的建议太棒了！我会回来的！ （原文） They say first impressions last! Well, my first wasn’t as good as my second. I had a much better experience second time around. The seating was good. I made reservations so there was no wait time. Servers were polite and offered great service. Food was great! The wine and champagne suggestions were off the rock! I will be back!

（由 Google 翻译）一个舒适的地方，可以欣赏加梅西公园的美景。非常适合人们观看。价格过高的食物和蹩脚的服务。 周末去吃早午餐并点了一堆盘子。厨师的篮子很棒。其他的都没有给人留下深刻的印象。经典意大利面 Tonnarelli Cacio e Pepe 太咸了，而且意大利面煮得太熟了。球芽甘蓝大部分都被烧焦了。我们的服务员很慢而且冷漠：没有微笑，也从来没有问过一切都怎么样。当我们要一个盒子来装剩下的东西时，她甚至把骨头打包了。难怪这是一家不给小费的餐厅，因为我真的不想给小费哈哈。 （原文） A comfortable place with nice view of the Garmercy Park. Perfect for people watching. Overpriced food and lame service. Went for brunch over the weekend and ordered a bunch of plates. The chef's basket was great. All the other were not impressive. The classic pasta Tonnarelli Cacio e Pepe was too salty and the pasta overcooked. The brussel sprouts were mostly burned. Our server was slow and indifferent: no smile and never asked once how's everything. When we asked for a box for the leftover she even packed the bones. No wonder this is a no tipping restaurant because I really didn't feel like tipping LOL.

（由 Google 翻译）去吃午饭但是太棒了。我吃了火腿和马苏里拉奶酪作为开胃菜，火腿非常嫩，味道鲜美，马苏里拉奶酪也是如此。意大利面也很棒。 这里有很棒的葡萄酒可供选择，入口处的酒吧上写着“BAROLO 酒吧”，我下次肯定想尝试一下。 您需要预订才能获得餐桌。 （原文） Went for lunch but it was awesome. I had prosciutto and mozzarella for antipasto and the ham was so tender and tasteful, so as the mozzerella. The pasta was great too. There were great selection of wine and it said "BAROLO bar" at the bar at the entrance which I would definitely like to try next time. You will need reservation to get a table.

（由 Google 翻译）关于迈阿利诺，我无法说出足够多的好话。首先，从你走进门的那一刻起，到服务员和葡萄酒服务，工作人员都是一流的——无可挑剔。食物过敏？没问题，并且始终关注我的需求。至于食物，作为一个公认的吃超低碳水化合物的肉食动物，我只能说我对他们的选择、优质的产品和完美的执行感到欣喜若狂。我几乎吃过他们所有的主菜，但直到今天，我还是很期待烤猪。只是哇！ Maialino 的另一顿美味佳肴。 （原文） I can't say enough good things about Maialino. First, the staff is top notch from the moment you walk through the door, to your server and wine service--impeccable. Food allergies? No problem and always attentive to my needs. As for the food, as an admitted carnivor that eats super low carb, let's just say that I was over the moon with their selection, quality products and perfect execution. I've had nearly all of their main courses, but to this day, always look forward to the roasted pig. Just wow! Another amazing meal at Maialino.

（由 Google 翻译）一流的服务，精致而温馨的氛围。我和女孩们坐在吧台喝了几杯。调酒师和所有的服务员都很友好、有礼貌、很专业。我喝过的最好的浓缩咖啡马提尼之一。意义重大，因为我在纽约喝过相当多的浓缩咖啡马提尼酒。调酒师是一个金发碧眼的家伙，头发蓬乱，我想亲自认出他！他让我们的聚会很开心！我迫不及待地想下次尝试他们著名的意大利美食！ （原文） Top tier service, sophisticated and warm atmosphere. The girls and I sat at the bar and had a few drinks. The bartender and all of the wait staff were friendly, polite and professional. One of the best espresso Martinis I’ve ever had. Speaks volumes because I’ve had quite the fair share of espresso martinis in NYC. The bartender was a blond guy with shaggy hair and I wanted to personally recognize him! He made our party happy! I can’t wait to try their renowned Italian food next time!

（由 Google 翻译）一篇班轮评论——对黑胡椒起司的炒作被高估了。 我们听说过很多关于这个地方的好消息，尤其是关于 Cacio e Pepe（字面意思是奶酪和胡椒）和 Amatriciana 意大利面。 我们都点了，虽然我很喜欢amatriciana，但我对cacio e pepe感到非常失望。 它让我想起了通心粉奶酪通心粉。 有些评论说黑胡椒意大利面太咸了，但咸味刚刚好，但有点淡。 不确定是否需要更多的谈话，但没关系。 我更喜欢 Amatriciana 意大利面的质地。 他们的意大利面中的 quaciale 是我吃过的最好吃的，味道非常丰富，同时又脆又肥。 服务不是特别友好，但实用且专业。 他们得不到小费，所以他们不必表现得友好。 提示：最后一刻预订是非常可行的。 我在假期高峰期预定访问的前一天打电话，他们在下午 5:30 为我挤了一个位置。 打电话给他们，看看他们是否可以给你安排座位。 我去掉了一颗星星，因为我对黑胡椒意大利面的期望更高。 （原文） One liner review - hype over Cacio e Pepe was overrated. We heard so many good things about this place especially about Cacio e Pepe (literally cheese and pepper) and Amatriciana pastas. We ordered both and while I enjoyed amatriciana I was quite disappointed in cacio e pepe. It reminded me of a mac n cheese in pasta. Some reviews say cacio e pepe pasta was too salty but the saltiness was just about right, but it was rather a bit bland. Not sure if it needed more talk but it was just ok. I enjoyed the texture of Amatriciana pasta more. Their quanciale in this pasta was the best I have tasted ever, very rich in flavor and both crisp/fatty at the same time. Service wasn’t particularly friendly but practical and professional. They don’t get tips so they don’t have to be friendly. Tip: Last-minute booking is pretty doable. I called the day before my intended visit during peak vacation period and they were able to squeeze me a spot at 5:30 PM. Call them and see if they can make you a seating. I took out one star because I expected a lot more in Cacio e Pepe pasta.

（由 Google 翻译）我们在这里吃了一顿很棒的早晚餐。服务一流，食物也棒极了。我们点了羽衣甘蓝沙拉、肉丸和披萨，每样都非常棒。我平时不太喜欢羽衣甘蓝，但那份羽衣甘蓝沙拉真是太特别了。就连我家挑食的孩子也爱上了它！ （原文） We had a great early dinner here. The service was outstanding and the food was amazing. We had the kale salad, the meatball and a pizza and all were superb. I don't normally like kale but that kale salad was something special. Even my kid who is a picky eater loved it!

（由 Google 翻译）羽衣甘蓝沙拉太好吃了，总的来说，我们非常喜欢这里的所有菜品和意面。 开心果蛋糕也很棒。强烈推荐！ （原文） Kale salad was so good and overall we really enjoyed all the food and pastas. Pistachio cake was great too. Would recommend!

（由 Google 翻译）我们在Barbuto BK举办了婚宴，简直完美。从我们抵达的那一刻起，团队就让我们感受到无微不至的关怀——一切都进行得天衣无缝。食物美味极了（我们的宾客至今仍在谈论它！），饮品也大受欢迎，场地也非常适合举办如此私密的庆祝活动。每一个细节都体现了周到和毫不费力。我们无法奢求更好的体验——感谢Barbuto，让我们的新婚之夜如此难忘！ （原文） We hosted our wedding dinner reception at Barbuto BK, and it was absolutely perfect. From the moment we arrived, the team made us feel so cared for — everything ran seamlessly. The food was incredible (our guests are still talking about it!), the drinks were a hit, and the space was just beautiful for such an intimate celebration. Every detail felt thoughtful and effortless. We couldn’t have asked for a better experience — thank you, Barbuto, for making our wedding night so unforgettable!

（由 Google 翻译）昨晚是我们第三次来Barbuto了，说实话，我们对那里的服务非常失望。我们一行六人，点了一份披萨作为开胃菜，但服务员让我们等到他们能收下所有订单为止。我们最终点餐时，明明说了披萨是开胃菜，但食物上来时，他们一下子就把披萨和主菜都端上了——只是忘了两道菜。结果那两个人吃得比我们其他人晚得多。 我们很感激他们把延迟上菜的菜从账单中移除，但服务真的需要改进。我们估计以后不会再来了。 （原文） Last night was our third time at Barbuto, and honestly, we were very disappointed with the service. We were a group of six and ordered a pizza as an appetizer, but the staff made us wait until they could take the full order. When we finally placed it, we clearly said the pizza was a starter, but when the food arrived, they brought the pizza and the main courses all at once—except they forgot two of the dishes. Those two people ended up eating much later than the rest of us. We appreciate the gesture of removing the delayed dishes from the bill, but the service really needs improvement. We doubt we’ll return.

（由 Google 翻译）我和儿子，也就是我心爱的女儿，在这里吃了一顿迟来的午餐。我们的服务员Eduardo非常细心周到，乐于助人。他在每道菜之间清理了餐桌并重新摆放好餐具。我们点了几道菜分享。我们点了意式佛卡夏面包（超级好吃）、一个肉丸（份量很大，足够我们每个人都吃饱）和一份羽衣甘蓝沙拉作为开胃菜。我讨厌羽衣甘蓝……结果吃了两大份！ 主菜是烤鸡……鸡肉一点也不乏味；卡邦尼意面……一定要配黑胡椒，我们就是这样的，味道超赞；土豆简直是炸弹！ 真希望我们还有肚子吃甜点！ （原文） My son, daughter-of-heart and I had a late lunch here. Our waiter, Eduardo, was attentive and helpful. Cleaned table and reset between courses. We ordered several dishes to share We had the focaccia(superb), a meat ball (plenty large enough for us all to have a good taste) and the kale salad to start. I hate kale...and had 2 large helpings! Main courses were roast chicken...so NOT boring chicken; pasta carbonara...make sure you are good with black pepper, which we do, so SUPERB; and the potatoes were THE BOMB! I just wish we had room for dessert!

（由 Google 翻译）第一次去 Barbuto 是在他们位于 Horatio 街的分店。上次我去的是他们位于华盛顿街的分店。这里的氛围和以前完全不同 - 环境更加单调，但很干净，而且有开放式厨房。调酒师 Dylan 是我们晚上最开心的部分。我们坚持在入座前在吧台喝半轮酒，主人很乐意地答应了。就在那时，服务有点...停止了。我们 5:30 就早早入座了。我们花了大约十分钟或更长时间才喝到酒，第一轮是在桌上喝的。然后每一轮酒似乎也花了很长时间。食物非常美味：牛排、鸡肉、意式面疙瘩、布拉塔奶酪和意大利熏火腿，还有美味的面包和 EVO。但我们没能真正享受其中，因为每次有人需要喝酒时，我们都不得不等待。当我的妻子把这事告诉服务员时，他回答说他“很忙”。等了这么久，我们三个人还是花了200多美元买酒水——加上小费，账单还不到500美元。我注意到我的预订是生日——从我们进门开始就一次生日都没有。总的来说，虽然这里的鸡肉是城里最好的，但我觉得没必要再来了。客人不再是Barbuto新氛围的核心。附言：服务人员（服务员和跑腿）的服务非常出色，虽然不太喜欢闲聊，哈哈。 （原文） Went to Barbuto for the first time at their Horatio Street location. Last time I visited was at their Washington Street Location. Totally different vibe from before - much more of a a sterile environment, though clean with an open kitchen. The bartender, Dylan, was the best part of our evening. We insisted on crushing half a round at the bar before sitting, which the host happily obliged. That’s when service sorta…. Stopped. We sat early at 5:30. It took us around ten minutes or more for drinks, the first round at the table. Then each other round of drinks seemed also to take forever. The food was very good: Steak, Chicken, Gnocci, Burrata and Prosciutto to start with delicious bread and EVO. But we couldn’t really enjoy ourselves because we just kept waiting each time someone needed a drink. When my wife brought this up to our server, he replied that he “was very busy.” With this wait, we still spent over $200 on drinking between three people- our bill w/tip was just under $500. Noted it was a birthday on my reservation - no bday recognition once from the time we entered. Overall, while the chicken is some of the best in the city, I don’t see a need to come back. The guest is no longer central to the spirit of Barbuto’s new vibe. Side note- the service staff (bussers and runners) were incredible in execution, though not into small talk, haha.

（由 Google 翻译）他们家的招牌鸡肉很受欢迎，非常健康，而且很容易从骨头上剔下来。我还点了甜菜根菜。食物很棒，服务员也很友好。餐厅位置稍微有点偏僻，不过在吧台找个座位应该不难。 （原文） The chicken dish they are known for and it is very health and peels off the bone easily. Also ordered the beet dish. Great food and friendly staff. A little off the beaten path but doesn’t seem hard to get a seat at the bar.

（由 Google 翻译）这个地方绝对让我大吃一惊。从服务、食物摆盘到实际食物。我无言以对。我正在庆祝我的生日，经理维多利亚非常乐于助人。如果您想约会或只是与朋友共进晚餐，这里的氛围适合任何场合。我不喝酒，但我的朋友喝酒，所以我喝了一杯无酒精鸡尾酒，她喝了鸡尾酒。 我们吃的所有菜肴都很棒！但这场秀的明星是纽约脱衣舞。我不太喜欢牛排，但这块牛排让我大吃一惊。这些碎片煮得很完美，在我嘴里融化了。我真的很喜欢那道菜的每一块。土豆和芝麻菜给了它很好的平衡，因为土豆也煮熟了。 我真的对这家餐厅感到惊讶，我迫不及待地想回去。 （原文） This place absolutely blew my mind. From the service, food presentation to the actual food. I was left speechless. I was celebrating my birthday and the manager Victoria was extremely accommodating. The atmosphere was perfect for any occasion, if you wanted to go on a date or to simply have dinner with a friend. I don’t drink alcohol but my friend does, so I got a mock tail and she got cocktail. All the dishes we had were amazing! But the star of the show was the NY strip. I am not a huge fan of steak, but this steak BLEW MY MIND. The pieces were so perfectly cooked they melted in my mouth. I truly enjoyed every piece of that dish. The potatoes and the arugula gave it a good balance as the potatoes were also perfectly cooked. I am truly amazed by this restaurant and I can’t wait to go back.

（由 Google 翻译）我们在鲍威利街的Bar Primi餐厅享用了一顿丰盛的晚餐。虽然有一些意外惊喜，但总体来说体验非常不错。 凯撒沙拉非常棒。罗马生菜是整片的，超级脆，调料恰到好处，味道鲜美。 然后我点了鸡肉皮卡塔，我以为会配面条（或者至少可以选择加面），但他们不允许替换。不过，这道菜本身还是很美味的：鸡肉鲜嫩，柠檬酸豆酱汁清淡却美味。味道略咸，柠檬味也比我喜欢的淡一些。但仍然很棒。 服务无可挑剔。从始至终，工作人员都很友好、细心、专业。我们接触到的每一位员工都很友善、高效，这一点真的非常突出。 不过，餐厅里非常吵闹。我们上了楼，希望那里能安静一点，但……而且非常热。这里氛围活跃，充满活力，但如果您想安静地用餐或轻松交谈，这里可能不太合适。 总的来说，这里的食物用心良苦，准备充分，服务一流，环境时尚——只是别指望能定制您的餐点，也别指望能轻松地在餐桌噪音中聊天。 （原文） We had a great dinner at Bar Primi on the Bowery. There were a couple of surprises, but the experience overall was very positive. The Caesar salad was excellent. The romaine was whole leaf, super crisp, perfectly dressed, and full of flavor. Then I ordered the chicken piccata, which I assumed would come with noodles (or at least the option to add them), but they don’t allow substitutions. Still, the dish itself was delicious: the chicken was tender and the lemon-caper sauce was light but flavorful. It was a little salty and less lemon-y than I prefer. But still excellent. The service was absolutely impeccable. The staff were friendly, attentive, and professional from start to finish. Every staff member we interacted with was kind and efficient, which really stood out. That said, the restaurant is extremely loud. We went upstairs which I hoped would be quieter but no… It was also very hot. It’s a lively, energetic atmosphere, but if you’re looking for a quiet meal or an easy conversation, this might not be the place. Overall, the food is thoughtful and well-prepared, the service is top-tier, and the setting is trendy—just don’t expect to customize your meal or chat easily over the table noise.

（由 Google 翻译）这个地方非常漂亮，维护得很好。我在Instagram上看到它的时候就很感兴趣；这里完全符合我的预期。食物非常美味，值得五星好评。唯一让我不太满意的地方（不幸的是，我当时没有立刻注意到）是，我点餐时点了一份30美元的当日菜单，里面有两道菜的套餐，但结账时，他们却按照菜单上的价格收了我两道菜的费用，这多花了我大约20美元。这真是太遗憾了，因为这里的一切都非常美味，而且景色也非常漂亮。我本来想给五星好评的，但很遗憾，由于当时的情况，我的评分降低了。 （原文） Il locale è molto bello e curato, lo avevo visto su Instagram e mi sono incuriosito, l’aspettativa è stata soddisfatta. Il cibo è molto buono da 5 stelle, l’unica cosa che non mi è piaciuta ( e che purtroppo non mi sono accorto subito ) è stata che al momento dell’ordine ho preso una sorta di menu del giorno con abbinamento di 2 piatti a 30$ ma al momento del conto mi sono stati fatti pagare entrambi come da menù, il che è costato quindi circa 20 dollari in più. Peccato perché è stato tutto molto buono ed il locale è veramente bello, avrei dato 5 stelle ma purtroppo il mio giudizio è più basso per via della situazione che si è verificata.

（由 Google 翻译）太棒了！服务很棒！食物很棒！烤面包配打发的意大利乳清干酪、坚果和蜂蜜真是绝妙无比。大多数意大利面食都很出色。尤其是喷射意大利面。我每次来这里都会点这个。鲈鱼简直太棒了！开胃菜也点了肉丸和凯撒沙拉。草莓和巧克力甜点是我的最爱，所以我会选择开心果冰淇淋，味道好极了。提拉米苏也很不错。下次来的时候试试冰激凌。意大利细面条也很棒。楼上只有一个隔间，靠近浴室，有点热。我觉得空调开不到那边。但除此之外，5/5 星。 （原文） AMAZING!!!! Service is great! Food is great! The toasted bread with the whipped ricotta the nuts and the honey is phenomenal. Most of the pasta dishes are outstanding. Especially the squirting pasta. I get that every time I come here. The Branzino is off the chain!! Get the meatballs and Caesar salad salad also as a starter . The strawberry and chocolate dessert is in my favorite so I would opt in for the pistachio gelato, which is amazing. The tiramisu is pretty good too. Try the frozé next time you’re here. The canatelli pasta is also amazing. There is just one booth upstairs towards the bathroom where it does get a little hot. I don’t think the AC reaches over there. But other than that 5/5 stars.

（由 Google 翻译）我和朋友于2025年11月1日星期六下午5点到7点之间直接去了Bar Primi Bowery，被安排在吧台就座。食物真是太棒了，品质卓越，难怪这家店能享有如此盛誉。大部分员工都很热情周到，专业素质也很高，即使我们没有预订，也让我们感觉宾至如归。我们的服务员尤其出色，用餐期间一直过来询问我们的需求，确保我们一切所需都已备妥。 然而，当一位女调酒师开始上班时（我们刚入座时并没有看到她），我们的体验急转直下。她直接在我们面前摆好工作台，开始用非常粗暴的动作调酒，砰砰地敲打着调酒器和其他器具。有一次，她调酒时溅出的酒水甚至溅到了我身上。最令人担忧的并非意外本身（在繁忙的酒吧里，这种事难免发生），而是她迟缓且漠不关心的反应。她最终道歉时，语气生硬，近乎指责，仿佛我们被安排在那个位置是我们的错。 考虑到餐厅当时人很多，我们没有选择升级事态，但这次经历确实破坏了原本美好的夜晚。她的态度与其他员工截然不同，令人震惊和遗憾。我们希望这只是她当天状态不佳，与其他因素无关，但考虑到她对待我们和其他客人截然不同的态度，我们不禁心生疑虑。 致管理层：希望您能调查一下我们11月1日下午5点至7点期间的用餐体验。Bar Primi的食物和氛围都非常棒，不应该让客人感到不受欢迎。虽然我无法揣测她的动机，但我们受到的待遇让我们不禁怀疑，她的态度是否仅仅是因为当天状态不好。 我非常想再次光顾，品尝这里美味的食物，但我希望我的反馈能促使贵公司反思如何确保整个团队的服务水平始终如一。 （原文） My friend and I visited Bar Primi Bowery as walk-ins on Saturday, November 1, 2025, around 5-7pm and were seated at the bar. The food was absolutely amazing. Truly exceptional quality that showcases why this place has built such a strong reputation. The majority of the staff were attentive, warm, and professional, making us feel welcome despite not having a reservation. Our server was particularly wonderful, consistently checking on us throughout our meal and ensuring we had everything we needed. However, our experience took a significant turn when a female bartender began her shift (we didn’t see her when we were seated initially). She set up her station directly in front of us and proceeded to mix drinks with notably aggressive movements, slamming shakers and equipment loudly. At one point, liquid splattered onto me from her mixing. What was most concerning wasn’t the accident itself (these things can happen in a busy bar) but her delayed and dismissive response. When she finally apologized, her tone was curt and almost accusatory, as if we were somehow at fault for being seated where we were. We chose not to escalate the situation given how crowded the restaurant was, but this interaction genuinely dampened what should have been a wonderful evening. The contrast between her demeanor and the rest of the staff was striking and unfortunate. We hope this was simply a bad day and not related to any other factors, though we couldn’t help but wonder given the stark difference in how we were treated compared to her demeanor with other guests. To management: I hope you’ll review what happened during our visit on November 1st between 5-7pm. The food and ambiance at Bar Primi are too good to have guests feeling unwelcome. While I can’t speak to her intentions, the treatment we received left us questioning whether there was more to her attitude than just a bad day. I want to return for the incredible food, but I hope this feedback leads to some reflection on consistency in hospitality across your entire team.

（由 Google 翻译）意面还不错，就是基础款的意面，配上番茄酱和几片罗勒叶，但没什么特别的。我加了9美元的烤鸡，送来的份量很小，可能只有几小块。 35美元的套餐，你本应该期待点点什么来收尾，比如一份沙拉、一片面包，或者一点小菜。结果，感觉就像一份普通的外卖，价格很容易就能减半。 味道还行，但总的来说性价比不高。我绝对不会再点了。 （原文） The pasta was fine basic spaghetti with tomato sauce and a few basil leaves but nothing memorable. I added grilled chicken for $9, and the portion that arrived was tiny, maybe a handful of small pieces. For a $35 meal, you’d expect something to round it out maybe a side salad, a piece of bread, or even a little garnish. Instead, it felt like a plain takeout portion that could’ve easily been half the price. The flavor was okay, but overall the value just isn’t there. Definitely not something I’d order again.

（由 Google 翻译）这家餐厅很棒，提供正宗的新鲜意面和美味的周日早午餐开胃菜。我们每个人都点了不同的意面，并品尝了每一种意面。我们都觉得最喜欢的是早餐意面（基本上就是卡邦尼意面，只是做了些改良）。其他令人难忘的菜品是蜂蜜布拉塔奶酪和肉酱。普罗塞克起泡酒塔非常漂亮，解渴解渴。餐厅的氛围和服务都很棒，如果你喜欢的话，还可以选择户外座位。为了有空调，我们选择坐在室内。晚餐时间我们绝对想再去一次，届时会有更多意面可供选择。 （原文） It was a great place with authentic fresh pasta and delicious appetizers for Sunday Brunch. Each of us ordered a different pasta dish and we got to taste every pasta that we ordered. We all concluded our favorite was the morning spaghetti (basically carbonara with a twist of how they made it). Other memorable dishes were burrata with honey and pulpos. The prosecco tower was really pretty and thirst quencher. The atmosphere and service were pretty good with outdoor seating if you like. We opted to sit inside for AC. We definitely want to try them again at dinner time with more pasta selection

（由 Google 翻译）我从未见过如此快捷的服务。从到店到离开再到离开，只用了45分钟（开胃菜和主菜）。服务确实很棒，但感觉就像个赚钱机器，需要赶紧离开。他们每小时都在吸引新顾客。餐厅人头攒动，喧闹嘈杂，虽然食物不错，但作为一个欧洲人，你见过比这更好的意大利菜了。而且我觉得价格贵得吓人。我以后不会再去了。 （原文） Ich habe noch nie so einen schnellen Service gesehen, von der Ankunft bist zum verlassen zum Ausgang waren es exakt 45 Minuten ( Vorspeise und Hauptgericht ), der Service ist wirklich sehr nett , aber man fühlt sich nur als Geldbringer , der schnell weg sein muss . Die schleusen stündlich neue Gäste durch . Es ist eng , es ist laut und das Essen war zwar gut , aber als Europäer kennt man wesentlich bessere italienische Küche . Extrem teuer fand ich auch . Ich werde nicht mehr hingehen .

（由 Google 翻译）Bar Pitti 是一家非常迷人的意大利餐厅，地理位置优越，氛围活跃，是享用美食的绝佳去处。餐厅氛围温馨热情，意大利服务员的服务也十分到位，更增添了地道的意大利风味。 我们先点了意式烤面包配意大利熏火腿，味道鲜美——做法简单却风味十足。他们还送来了涂有橄榄油的新鲜面包，堪称经典。主菜方面，我们尝试了几种不同的意面。松露宽面不错，但说实话，松露的味道并没有我们期待的那么浓郁醇厚。另一方面，卡邦尼意面则非常出色——口感顺滑，风味十足，绝对是这顿饭的亮点。意大利宽面配番茄酱也不错，但没什么特别之处。 需要注意的是，这家餐厅不接受信用卡，这很不寻常，也有点不方便。除此之外，账单上还会自动加收18%的小费，我个人不太喜欢，因为我更喜欢根据服务自行决定小费。 总的来说，Bar Pitti 氛围很棒，服务周到，菜品也不错——尤其是卡邦尼意面。但去之前一定要注意支付政策和强制小费。 （原文） Bar Pitti is a very charming Italian restaurant, really well located and with a lively atmosphere that makes it a great spot to enjoy a meal. The ambience is warm and welcoming, and you’re attended by Italian servers, which adds an authentic touch to the experience. We started with bruschettas topped with prosciutto, which were excellent—simple yet full of flavor. They also brought fresh bread with olive oil to the table, a nice classic touch. For the main dishes, we tried a few different pastas. The truffle fettuccini was good, but honestly, the truffle flavor wasn’t as strong or rich as we had hoped. The carbonara, on the other hand, was excellent—creamy, flavorful, and definitely the highlight of the meal. The tagliatelle with marinara sauce was fine, though nothing particularly special. One thing to note is that the restaurant does not accept credit cards, which is quite unusual and a bit inconvenient. On top of that, an automatic 18% gratuity is added to the bill, which I personally did not like, as I prefer to decide the tip myself based on the service. Overall, Bar Pitti has great vibes, attentive service, and some solid dishes—especially the carbonara. But the payment policy and the mandatory gratuity are definitely something to keep in mind before going.

（由 Google 翻译）不要去这个地方。从我们坐下的那一刻起，我们就受到了对待，就好像工作人员在帮我们一个忙，让我们在那里吃饭。我看到其他评论称赞“火热”的氛围、“快捷”的服务和“正宗”的食物，但我们的经历完全相反。所有的工作人员都给人粗鲁的印象。 我们被匆匆点餐，匆忙吃饭，有两次他们在我们还在吃东西的时候试图清理我们的盘子。当我们吃甜点的时候，我们一直在被监视。在我们拿到甜点后，他们甚至留下了“不着急”评论的支票。食物本身充其量只是一般水平，当然账单上会自动添加 18% 的服务费。 不要被影响者的炒作所迷惑。这个地方并不能代表大多数纽约餐厅所闻名的热情好客。节省您的金钱和精力。 （原文） Do not go to this place. From the moment we sat down we were treated as if the staff were doing us a favor by letting us eat there. I’ve seen the other reviews praising the “fiery” atmosphere, “fast” service, and “authentic” food but our experience was the complete opposite. The entire staff came across as rude. We were rushed to order, rushed to eat, and twice they tried to clear our plates while we were still eating. While we had dessert we were being watched the entire time. They even dropped the check with a “no rush” comment right after we got our dessert. The food itself was average at best and of course an 18% service charge was automatically added to the bill. Don’t fall for the influencer hype. This place is not representative of the amazing hospitality most NYC restaurants are known for. Save your money and your energy.

（由 Google 翻译）美味的意大利餐厅。幸运的是，我们找到了一张没有预订的桌子。服务员非常友好，推荐了最好的菜品。我们点了米兰式意面、松露意面和帕尔马干酪。一切都很棒，甚至提拉米苏也是如此。他们只收现金，所以要做好准备。 （原文） Delicioso restaurante italiano. Por suerte encontramos mesa sin reservación. Los meseros son muy amables y te recomiendan los mejores platillos. Pedimos milanesa, pasta de trufa y melanzane parmigiana. Todo estuvo excelente, hasta el tiramisú. Solo aceptan efectivo asi que hay que ir prevenidos.

（由 Google 翻译）我在纽约最喜欢的餐厅🙏我们排了很长的队，因为我们没有预订，但这是值得的🙏食物和氛围都很棒，我认为这是一个很棒的地方，甜点也很棒🙏我迫不及待想再次去纽约♥️ （原文） New york’ta en keyif aldığım restoran 🙏Biraz fazla sıra bekledik çünkü rezervasyon yapmamıştık ama buna değdi 🙏yemekler ve ortamı harika bence çok güzel bir mekan tatlıları da süperdi🙏 tekrar gitmeyi sabırsızlıkla bekliyorum NYC♥️

（由 Google 翻译）意面很好吃，但我觉得服务还有待提高。我去的时候人不多。我入座还不到两分钟，服务员就催我点菜，根本没给我选择的空间。付款方式只接受现金，这体验糟透了，因为点餐前我甚至得数钱，看看现金是否够用。 （原文） The pasta is very good, but I think the service could improve. I went at a time when it wasn't busy. I hadn't even been seated for 2 minutes and the waiter was rushing me to place my order without giving me space to choose. The payment method is cash only, which makes your experience terrible because before even ordering I had to count the money to know if I had enough to pay in cash.

（由 Google 翻译）超级有趣的体验！服务很棒，意大利面也很棒。虽然没什么惊艳到我，但我玩得很开心！ （原文） Super fun experience! The service was great and the pasta was really good as well. Nothing blew me away but I had a great time.!

恶毒的乐色

haonanchi🥰

（由 Google 翻译）我点了里科塔奶酪面包配辣椒和意面。出乎意料的是，这顿饭最棒的部分竟然是辣椒（是不是有点疯狂？）！！辣椒的味道浓郁饱满，和里科塔奶酪简直绝配。 意面和开心果冰淇淋也不错！ （原文） Ordered the Ricotta bread with the peppers and pasta. For my surprise the best part of all the meal were the peppers(crazy right?) !! The flavor was intense and fully packed and went incredibly well with the ricotta. Pasta and pistachio ice cream were okey !

（由 Google 翻译）真不明白为什么这家餐厅的平均评分这么低，它可是附近第二好的意大利餐厅，仅次于他们的第一家餐厅Lilia。 这家餐厅很难订到位置，所以我们下午4:45就到了，赶在5点开门前抢到了吧台的座位。结果立刻就入座了！我们点的所有菜都非常美味。蘑菇乳清干酪吐司（Mushroom Ricotta Tostini）正如大家所说，味道很棒，只是分量很大，感觉够3-4个人吃，而不是2个人！我们还点了蚕豆炖菜，味道很浓郁。菠菜意面（Spinach Pasta）和沙丁鱼扁面（Sardine Linguini）也都非常入味，而且都是自家手工制作的。扁面里的柠檬可以少放一点。最后我们点了橄榄油冰淇淋，味道很特别。我们肯定会再来，尝尝菜单上的其他菜！ 服务员热情周到，餐厅氛围温馨舒适，而且菜品物超所值！ （原文） Literally don’t understand why the avg review is as low as it is when it’s the second best Italian restaurant in the neighborhood after Lilia their first restaurant. Reservations are hard to snag here so we got there at 4:45pm before 5pm opening to grab a bar seat. Got seated right away! Everything we got was delish. Mushroom ricotta tostini was as good as ppl said except prob for 3-4 ppl rather than 2 - very large portion! Also had the fava bean stew dish - very flavorful. Got the spinach pasta (amazing, rich) and sardine linguini both of which were super flavorful with amazing house-made pasta. Could have done with a bit less lemon in the linguini. Ended with the olive oil gelato which was unique. We’re def coming back here to try more things on the menu! Staff was awesome and attentive, great cozy vibes and great value for how great the meal was!

（由 Google 翻译）我去过的最好的意大利餐厅是 Misi，尤其是考虑到我不太喜欢意大利面。他们新鲜制作的意大利面绝对美味。我最喜欢的是奶油乳清干酪吐司和猪肉香肠意式土豆团子。不得不说，开心果冰淇淋是我这辈子吃过最好吃的！橄榄油冰淇淋也同样令人印象深刻，浓郁的口味令人惊艳。工作人员非常友好，我期待再次光临！ （原文） The best Italian restaurant I've ever been to, especially considering that I'm not a big fan of pasta, is Misi. Their freshly made pasta is absolutely delicious. My favorites included the whipped ricotta toast and the gnocchi with pork sausage. I must say, the pistachio gelato was the best I've ever tasted in my life! The olive oil gelato was equally impressive, a bold flavor that was great. The staff were very friendly, and I look forward to visiting again!

（由 Google 翻译）绝对是我在纽约最爱的意面餐厅！ 我在意大利待了两周，吃了好多意面，都没找到能与之媲美的。 预订有点难，但也不是完全不可能，尤其是提前预订的话。 意面和开胃菜都非常棒。 我强烈推荐韭葱、朝鲜蓟和瑞可塔奶酪烤面包片……至于意面，菠菜饺子和扁意面绝对是我的最爱。不过所有意面都很好吃，只是有些更有特色。 （原文） By far my favorite pasta restaurant in NY! I spent 2 weeks eating pasta in Italy, I haven't found a place that would match this quality. Reservation is not easy, but not impossible as well, specifically if you book in advance. Pastas and appetizers are really good. I highly recommend the leaks, artichokes and the ricotta crostinis... In terms of pasta, the spinach tortelli and the linguine are definitely my favorites. But all of them are amazing, some are just more unique.

（由 Google 翻译）临时订到了这家餐厅，很喜欢吧台座位，就在厨房旁边。食物非常美味。吐司很好吃，但分量只够3-4个人吃。意面上菜速度比较慢，所以要提前做好计划。羊奶乳清干酪馅的意面简直是人间美味。辣香肠布卡蒂尼意面还不错，但跟羊奶乳清干酪馅的意面比起来就逊色不少。餐后一定要来一份意式冰淇淋——橄榄油的味道恰到好处。 （原文） Snagged last minute reservations here and really enjoyed having the counter seats right next to the kitchen. Food is very good. The toast is delicious but they’re good for 3-4 pax. Pastas do take a significantly long time to arrive so plan accordingly. Sheep’s milk ricotta stuffed pasta is divine. Nduja bucatini was decent but pales in comparison. Gelato finish is necessary - olive oil flavor hits the spot.

（由 Google 翻译）我们几天前去了Ci siamo，真的很享受！餐厅本身很漂亮，氛围也很棒。食物美味可口，很有意思，我们点的每一道菜都充满了风味。 唯一的缺点是主菜上菜时间有点长，所以如果你赶时间的话，请记住这一点。除此之外，这里还是一个放松身心、享用美食的好地方。我们一定会再来的。 （原文） We visited Ci siamo a few days ago and really enjoyed it! The place itself is beautiful and has a great atmosphere. The food was delicious and very interesting,everything we tried was full of flavor. The only downside is that the main dishes took a bit longer to arrive, so if you’re in a rush, keep that in mind. Otherwise, it’s a wonderful place to relax and enjoy a great meal. We’ll definitely be back

米其林推荐的创新意大利菜✨ 地理位置非常好，接近Hudson yard，刚开业的时候甚至会订不到位置。 🍄佛卡夏面包、鲜虾意面、烤鱼（鱼肉里填满了蔬菜果仁）都是好评很多的单品。 他们家不仅被纽约时报评为最佳新餐厅，还是米其林点名推荐的创新意大利菜哦！鲜嫩的烟熏剑鱼与柠檬味的洋蓟、新鲜的罗勒搭配得恰到好处；西红柿托卡饼外酥内软；还有各种意面，牛排...

（由 Google 翻译）这是一次完美的体验！从接待台到服务员，处处都洋溢着热情友好的氛围。侍酒师根据我们的要求，从丰富的酒单中挑选出了最合适的佐餐酒。 我们的服务员 Fiona M. 让这个夜晚格外难忘，她既细心周到又魅力十足！我一定会再次光顾，品尝菜单上的其他菜品。 （原文） It was a perfect experience! Welcoming atmosphere from the host stand to our server. The sommelier helped to find the best pairings from their big wine list according to our request. Our server, Fiona M., made this evening exceptionally, how attentive and charming she is! Will definitely come back again to try the rest of the menu.

（由 Google 翻译）我们觉得这家很火辣的意大利餐厅食物很棒。鳕鱼配鳟鱼、胡萝卜、土豆和洋葱馅饼是必点菜。如果你想自带酒水而不是餐厅的，开瓶费还算合理。如果避开肉类菜肴，只点意面，价格非常实惠。服务一流，服务员会给出很棒的建议——记得找戴着花生手表的服务员。晚上去那里玩很开心。别忘了去电梯里拿免费葡萄酒！ （原文） We thought the food was good at this very hot Italian. Cod over the Trout - carrots, potatoes and the onion torta are a must. Corkage fee not bad if you want to raid your wine cellar not theirs. Prices very reasonable if you avoid the meat dishes and stick to the pasta. Service was excellent- great suggestions- ask for the waiter with the peanuts watch. Fun place to go for the night. Don’t forget to hit the free wine in the elevator up!

（由 Google 翻译）Ci Siamo餐厅是我近期用餐体验中最令人惊喜的一家。我和妻子在纽约和另一对同样热爱美食的夫妇一起游览了一整天后，临时决定预订晚上9点的晚餐。我们发现这家餐厅参与了InKind活动（使用我本地向导简介中的推荐链接可获得25美元的优惠），这本身就足以吸引我们，因为这意味着20%的现金返还。 餐厅位于曼哈顿西大厦的二楼，入口在大厦东侧，非常漂亮。我们乘电梯上去（电梯里有一个小吧台，上面摆放着一瓶免费的自助基安蒂葡萄酒），服务员热情地接待了我们，并引领我们来到舒适的用餐区。 这为当晚的用餐体验定下了基调：无可挑剔的服务。我们的服务员贾斯汀是一位技艺精湛的专业人士。他耐心、细心、知识渊博，甚至因为我们这些美食爱好者的好奇心，还主动向厨房询问了我们点的几道菜的细节。这是我人生中第一次几乎喝光了（免费的）气泡水，回去拿杯子的时候发现它已经满了，我甚至都没注意到有人过来续杯。这里的服务真是*太*周到了。 我们在纽约期间有幸光顾了另外两家餐厅：Crown Shy（米其林一星）和Aquavit（米其林二星）。Ci Siamo虽然获得了米其林推荐，但连必比登推介都没拿到，却比一星的Crown Shy还要出色，而且根据你的口味偏好，它甚至可以媲美二星的Aquavit。 我们一行四人喜欢家庭式用餐，所以点了菜单上的12道菜：4道开胃菜、4道主菜和4道甜点。除了土豆泥（味道不错，但算不上惊艳）之外，每一道菜都好吃到让人闭上眼睛都忍不住微笑。特别要提一下餐后赠送的甜点，这不仅是我吃过的第一块真正好吃的婚礼饼干，也是我吃过的最美味的饼干之一，没有之一。它香甜可口，为这顿饭画上了完美的句号。 洋葱挞正如许多其他评论所说，味道绝佳，但当晚真正的惊喜是羊肉意面（Stracci）和令人惊喜的青菜沙拉（Insalata Verde）。我平时是个不爱吃沙拉、只顾着吃主菜的人，但说真的，这道沙拉彻底征服了我。食材搭配完美，口感丰富，蔬菜新鲜无比。 虽然米其林指南可能因为其美味佳肴缺乏“创新”而未将其评为米其林一星，但这家餐厅的用餐体验堪称教科书般的米其林一星典范。一流的意大利美食，加上完美的服务和令人沉醉的氛围，更是锦上添花。或许正是因为我们没有抱有米其林级别的期望，才进一步提升了我们的体验，但我真的认为 Ci Siamo 应该得到那些自命不凡的轮胎人士更多的赞扬。 （原文） Ci Siamo was the the most pleasantly surprised I've been after a meal in recent memory. My wife and I made a last-minute 9pm dinner reservation after a long day of exploring NYC with another couple (also foodies). We saw that it was on InKind (use the referral link in my Local Guide bio to get $25 off your visit), so that was already a pull since that meant 20% cash back. The restaurant is located on the second floor and has a beautiful entrance on the East side of the Manhattan West building its located in. After taking the elevator up (which had a small bar cart with a complimentary self-serve bottle of what appeared to be Chianti), we were greeted by the host and escorted to the very comfortable sitting area. This set the tone for the evening: impeccable service. Our server, Justin, was a consummate professional. He was patient, attentive, knowledgable, and even directly asked the kitchen details about some of the dishes we had eaten simply because we were curious foodies. This was the first time in my life that I drank almost all of my (complimentary) sparkling water, and went back to pick up the glass and found it full without even registering that someone had come by and filled it. The service is *that* tight. We had the pleasure of eating at two other restaurants during our time in NYC: Crown Shy (1 Michelin Star) and Aquavit (2 Michelin Stars). Ci Siamo, Michelin-reviewed but not even given the status of Bib Gourmand, was an even better experience than 1-star Crown Shy and, depending on your cuisine preferences, on-par with 2-star Aquavit. Our group of 4 likes to dine family style, so we tried 12 items off of the menu: 4 apps, 4 mains, 4 desserts. With the exception of the smashed potatoes (which were good, but not stellar), every single item was close-your-eyes-and-smile delicious. Special mention to the complimentary treat for the table post-dessert, which was not only the first wedding cookie I've ever actually enjoyed, but one of the best cookies I've ever had, period. It was delicious, toothsome, and a perfect way to end the meal. The onion tart was sublime as many other reviews will tell you, but the true dark horse stars of the evening were the Stracci (lamb pasta) and, surprisingly, the Insalata Verde (salad). Now, I'm a skip-the-salad-and-get-to-the-good-stuff kind of eater, but I kid you not, this salad blew me away. Beautifully balanced, wonderful textures, and gorgeously fresh greens. Now, while Michelin doesn't believe so, possibly due to the lack of "innovation" in its delicious cuisine, this restaurant is a textbook 1 Michelin Star experience. The stellar Italian food was elevated even further by perfect service and enveloping atmosphere. It's plausible that our lack of Michelin-level expectations further enhanced our experience, but I really think Ci Siamo deserves more praise from the pretentious tire people.

（由 Google 翻译）这顿饭真是太棒了，也许是我这么多年在酒吧喝过最好喝的内格罗尼了。调酒师甚至很贴心地帮我分析了整杯酒，让我更好地理解他们调制的独特风味。除了木火烤鳟鱼那杯味道一般之外，其他的都很美味。不过，所有的开胃菜和意式面包都很美味！ （原文） Such a great meal, and perhaps the best Negroni I’ve ever had in my many years and many bar of having Negronis. The bartender was even nice enough to deconstruct the whole thing so I could understand the unique flavor they created. Everything was also delicious except the wood fire trout that was so so. All the apps, and the focaccia was delicious tho!

（由 Google 翻译）食物很棒。开胃菜点了洋葱馅饼、炸土豆丸子和炸鱼，都很好吃。鳟鱼也很美味，味道鲜美，不像很多鱼类菜肴那样寡淡无味。甜点也恰到好处。餐厅一直营业到深夜，人很多。 （原文） Good food. Enjoyed the onion torta, gnocco fritto, and pesci fritti for appetizers. Also enjoyed the trout which was very flavorful unlike many fish dishes that can be more bland. Desserts hit the spot too. Crowded late into the night.

（由 Google 翻译）这家餐厅始创于1956年，是纽约老派意大利餐厅的标志性代表之一。餐厅规模不大，却保留了其复古的魅力。服务员都是些上了年纪的绅士，虽然食物——包括赠送的面包——确实美味，但服务却差强人意。 作为一位独自一人的亚洲客人，我点了面包，却没有像往常一样配上橄榄油。而且，与其他桌位不同，我的意面里没有帕玛森奶酪。这种细节让我的用餐体验感觉不太好。我要求再加一些面包，因为面包实在太好吃了，但第二轮面包没有加热，味道也大相径庭。 蛤蜊和帕玛森鸡肉都很棒。然而，和许多老派餐厅一样，这里的服务也不太达标——不幸的是，这往往会掩盖食物的质量，这真是令人遗憾。 （原文） This place, which first opened in 1956, is one of the true icons of old-school New York Italian dining. The restaurant is small and keeps its vintage charm intact. The servers are older gentlemen, and while the food—including the complimentary bread—was genuinely delicious, the service left much to be desired. As a solo Asian diner, I was given the bread but not the olive oil that usually accompanies it, and unlike other tables, I wasn’t offered any Parmesan cheese with my pasta. That kind of detail made the experience feel uneven. I asked for more bread because it was that good, but the second round wasn’t warmed and didn’t taste quite the same. Both the vongole and chicken parmigiana were excellent. Still, like many old-school institutions, the service here doesn’t quite measure up—and unfortunately, that tends to overshadow the quality of the food, which is a real shame.

（由 Google 翻译）我可以和从印第安纳州来的姐姐一起去那里过生日。这里没有让我失望！作为一个帕尔马小牛肉爱好者，我非常满意！鱿鱼圈通常哪儿都一样，但这家的更好吃。肉丸简直是精品。值得等待！如果你想吃晚餐，我建议在餐厅开门前30分钟左右到。非常满意！工作人员非常热情友好，为餐厅增添了活力。 （原文） I can where for my birthday with my sister who is in town from Indiana. It did not disappoint! As a veal parm enthusiast, I was extremely pleased! Calamari is usually the same everywhere you go, but this was even better, somehow. The meatballs were elite. Worth the wait! I would recommend getting here about 30 mins before they open if you want dinner. Very pleased! The staff is very charming and adds to the life of the restaurant.

（由 Google 翻译）这家餐厅以明星云集而闻名，我特意去那里吃了顿午餐。墙上贴满了来访者的照片。这里的鸡肉帕尔马干酪绝对是招牌菜。不过不得不说，这里的食物价格偏高。意面甚至都不是热的。开胃菜的分量比我想象的要大。如果你还有胃口，一定要点一份提拉米苏，绝对不会让你失望！ （原文） Known as a celebrity hot spot checked it out for a late lunch. The walls are covered with pictures of all those who have visited. The chicken parm here is truly the star of the show. Have to say that the food is overpriced. The pasta served was not even warm. The appetizer was bigger than I thought it would be. Order their tiramisu if you still have room in your stomach. You will not be disappointed!

（由 Google 翻译）餐厅内部装修很可爱，很有意大利风情。最好五点准时到，否则要等很久。我们觉得价格贵得离谱，即使在纽约也算贵的。我们点了份帕尔马小牛肉，味道很棒……还有一份意面和一份肉丸开胃菜。我们点了一瓶140美元的葡萄酒，这已经是菜单上最便宜的了，但总共消费却超过了550美元……简直难以置信。服务还可以，但是沟通不太顺畅，结果最后上了一份我们并不想吃的意面。 （原文） Very cute inside with an authentic Italian vibe. Get there right at 5 or the wait can be very long. We felt it was extremely over priced, even for New York. We shared the veal Parmesan which was amazing...a pasta dish and the meatball appetizer. We had a$140 bottle of wine which was one of the cheapest and our total was over $550.....blew our minds. Service was okay but hard to communicate so we ended up with a pasta dish we didn't want.

（由 Google 翻译）氛围很棒。复古风格的装饰很可爱。但菜品的质量实在太高了。 菜品不太好，尤其是考虑到它高昂的价格，而且几个街区之外就有很多更好的意大利餐厅。 可惜的是，这是我在意大利餐厅（我去过很多家）吃过的最难吃的鸡肉帕尔玛干酪。它有点煮过头了，而且上面撒了太多磨碎的帕尔玛干酪，我几乎尝不出什么味道。 不过，肉酱宽面条还不错。意面口感很好，味道鲜美。 （原文） The atmosphere is great. Cute old school decor. But way overpriced for the quality of the food. The food was not great, especially given the high price and the huge number of much better Italian restaurants just a fee blocks away. Unfortunately this is the worst chicken parm I've had in an Italian restaurant (dozens and dozens). It was a little overcooked and loaded with so much grated parmigiano cheese that it was all I could taste. The tagliatelle bolognese was good though. Nice texture on the pasta and flavorful.

（由 Google 翻译）万圣节游行结束后，我正打算去第六大道买披萨，结果脚疼得厉害，就顺道来这里吃了。食物真是太棒了！芝麻菜（尤其好吃）、帕尔马鸡排、咖啡和提拉米苏，我吃得像猪一样，但每一口都觉得很满足。强烈推荐！ （原文） Was walking to get pizza after the Halloween Parade on 6th Ave and my feet hurt so I just stopped here instead of where I was going. The food was excellent. Rucola (especially good), Chicken Parmesan, coffee and Tiramisu. Ate like a pig but enjoyed every bite. Would 100% recommend.

（由 Google 翻译）非常喜欢这家餐厅。排队等位，但时间不长。餐厅小巧温馨，座位不多，也不接受预订。幸运的是，我们等的时间不长。工作人员非常友好，营造出一种家庭氛围。食物非常棒。份量适中，味道鲜美，菜品选择丰富。 前菜是意式薄饼，味道不错，不会太饱；布拉塔奶酪美味顺滑。还有份量十足的鱿鱼圈。之后我们点了辣味笔管面和魔鬼虾。说实话，味道真的很棒。真希望我们点了甜点，但下次一定会点的。迫不及待想再来。物超所值。 （原文） Absolutely loved this restaurant. Queued to sit but the wait wasn’t long. It’s a small cosy place with not much seating and no reservations. We were lucky our wait wasn’t long. Staff were very friendly, it gave very much family vibes. The food, amazing. Good portion sizes, good flavour and great options to choose from. Had the focaccia to start, good and not overly filling and the burrata, which was delicious and creamy. Also had the calamari, huge portion. Then went with the penne all arrabiata and then the gamberi fra diavolo. Honestly so flavourful. Wish we’d gotten some dessert, but will do next time, for sure. Can’t wait to go back. Fantastic value for money.

意大利饺子真好吃！

一个真正可爱的地点，伟大的氛围，出色的酒单（苏格兰威士忌的选择是一个酒庄特别大），和食品是绝对精彩。干净整洁，环境好。

（由 Google 翻译）说到Scarpetta，我忍不住想说：服务一流，氛围绝佳，食物也超赞！Scarpetta绝对不负众望。我带我爸爸来这里过生日，他也很喜欢……强烈推荐大家来这里。 （原文） When I tell you… amazing service… amazing atmosphere and amazing food… Scarpetta lives up the hype. I took my dad here for his birthday, and he loved it as well….. I highly recommend a visit here.

（由 Google 翻译）意大利面条真是太赞了——完美——弹牙——酱汁既温和又浓郁。虽然做法简单，但却格外突出。 桃子贝利尼是一道美味清淡的甜点。 我们非常喜欢西兰花。 我们还尝试了黄尾鱼、大比目鱼、馄饨和红烧牛小排。这些都很好吃！但上面的菜品更是绝佳。 （原文） The spaghetti was indeed legendary- Perfect- Al dente- sauce was both mild and hearty. It might be simple but it stood out. Peach Bellini was a beautiful + light dessert We enjoyed the broccolini a lot. We also tried the yellowtail, halibut, ravioli, and braised short rib. These were all good! But the above was exceptional.

（由 Google 翻译）意面很美味，青柠芝士蛋糕口感平衡清爽。我只给了四星，完全是因为侍酒师态度极其恶劣。我们的服务员建议我们请侍酒师来推荐葡萄酒。侍酒师来到我们桌边，看起来很不高兴，催促我们赶紧做决定，甚至都没问我们想喝什么类型的酒，也没给出任何建议！他只是说：“你们自己决定吧，等你们想好了我再来！”我们最后决定点一瓶巴罗洛，他只是说“不错”，然后就给我们开瓶倒酒。结果他倒错了，把一些酒倒进了我的开胃菜盘里，连句道歉或换盘都没有！不过，今晚的经理和我们的服务员都非常热情周到！ （原文） Delicious pastas, key lime cheesecake was just balance and light. Only reason I gave 4 stars is because of the super rude sommelier. Our waitress suggested us to bring the sommelier to recommend a bottle of wine. Sommelier came by to our table looking very unhappy, rushing us to decide, didn’t even ask anything about what type of wine we want to drink or suggest! Only thing he said I’ll let you talk and decide, I’ll come back when you know! We just decided to get a bottle of Barolo, he just said it’s a good choice then opened it for us and pour the wine in our glasses. He miss and poured some in my appetizer plate and didn’t even bother to apologize or change my plate! In the other hand the manager and our server this evening were very accommodating and helpful!

（由 Google 翻译）这家店简直太棒了！食物美味极了！从开胃菜到甜点都好吃到爆。强烈推荐香煎扇贝。来纽约一定要来尝尝！ （原文） This place blew it away! The food was incredible. Delicious! from Appetizer to dessert. Highly recommend the seared scallops. Definitely A must try when you’re in NYC.

（由 Google 翻译）令人惊艳的高档意大利餐饮体验。强烈推荐Scarpetta餐厅。这里的每一道菜都不会让你失望！ （原文） Incredible upscale Italian dining experience. Would highly recommend Scarpetta. Can’t go wrong with any dish here!

中规中矩的意餐，点了意面和鸭胸，味道不错，服务和气氛很一般

不错

（由 Google 翻译）位置很好，菜单看起来也不错，所以我们决定进去吃午餐。 不幸的是，我们点的三顿不同的饭菜都很平淡！令人惊讶的是，意大利面总体来说并不是一道难做的菜，至少要达到平均水平。价格昂贵，但我想这与位置有关。不确定这里的问题是什么——也许预先准备的太多了？尽管如此，这绝对不是我会回去的地方。 绝对没有关于工作人员的抱怨，他们友好而细心。 （原文） The location is good, and the menu looks decent, so we decided to step in for lunch. Unfortunately, all three different meals we ordered were really bland! It is surprising, as pasta in general is not a difficult dish to make, at least to make it average level. The pricing is pricey, but that comes with the location, I guess. Not sure what the problem is here - perhaps too much is pre-prepared? Nevertheless, it is definitely not a place I'd return to. Absolutely no complaints about the staff, who is friendly and attentive.

（由 Google 翻译）⭐️⭐️⭐️ 参观了 SoHo 区的 Osteria Moroni，被其融合的意大利菜单所吸引。我们点的食物很不错——它达到了“还可以”的标准，但并没有完全让味蕾眼花缭乱。然而，高昂的价格，尤其是葡萄酒和饮料，感觉有点贵。 考虑到地理位置，预计会有一些溢价，但就在几个街区之外，就有一些地方提供更正宗、更超值的意大利体验。 如果您在附近，这是一个不错的选择，但对于意大利美食爱好者来说，该地区还有更多值得探索的地方。 🍝🍷📍 （原文） ⭐️⭐️⭐️ Visited Osteria Moroni in SoHo, drawn by its fusion Italian menu. The food we ordered was decent - it hit the 'okay' mark but didn't quite dazzle the taste buds. However, the high price tag, especially for the wine and drinks, felt a bit steep. Considering the location, some premium is expected, but just a few blocks away, there are spots offering more authentic and value-packed Italian experiences. A fair choice if you're nearby, but there's more to explore in the area for Italian cuisine enthusiasts. 🍝🍷📍

（由 Google 翻译）和一些朋友一起来这里尝试参加工业面食之夜，他们每周三下午 4 点至 6 点仍然举办。遗憾的是，我们没有享受到折扣，因为我们的服务员不知道促销活动，并错误地告诉我们促销活动已经结束。如果服务员拒绝接受促销活动，请务必要求服务员与经理再次确认。 面食每份 27 美元。然而，他们确实在内部制作所有新鲜的意大利面，所以我认为这是值得的！ 我们选择坐在外面，因为这是一个美好的一天，但说实话，我认为坐在里面是一个更好的选择，因为空调很强劲，而且内部看起来非常优雅和优雅。非常适合浪漫的约会之夜，尤其是在昏暗的灯光下。 我们在餐桌上点了鱿鱼，它又脆又好吃！份量很合理，而且因为是欢乐时光，所以价格是 12 美元，而不是 17 美元。我们的服务员非常细心，不断地过来看看我们是否需要什么。由于我们正在聊天，所以我们慢慢地吃鱿鱼，但我们的意大利面仍然是热的。我点了 Cappelletti，这是一道用可爱的小松露奶酪馄饨搭配黄油酱和火腿的菜。我希望有更多的火腿并且它还没有煮熟，但这是一个小细节。馄饨很软，吃起来很美味。 这里的氛围和食物让您可以享用一顿丰盛的晚餐。他们的菜单还有披萨、肉类菜肴和奶酪盘，我一定会回来尝试的。 （原文） Came here with some friends to try and catch the Industry Pasta night, which they still have on Wednesdays from 4-6pm. Sadly, we didn't get to enjoy the discount since our waiter didn't know about the promotion and misinformed us that it had ended. Make sure you ask your waiter to double check with the manager if they refuse to honor the promotion. The pasta dishes were $27 each. However, they do make all their pastas fresh, in house, so I think it's worth the price! We opted to sit outside since it was a nice day but honestly, I think sitting inside is a much better choice because the AC is strong, and the interior looks very classy and elegant. Perfect for a romantic date night, especially given the dim lighting. We ordered calamari for the table and it was so crispy and delicious! Portion size was fair and since it was happy hour, it was $12 instead of $17. Our waiters were very attentive and kept popping in to see if we needed anything. We took our time with the calamari since we were chatting, but our pastas were still served warm. I ordered the Cappelletti, a dish with cute little truffle cheese ravioli sitting in a butter sauce with prosciutto. I wish there was more prosciutto and it hadn't been cooked, but that's a minor detail. The ravioli were so soft and a dream to eat. The atmosphere and food here make for a great dinner. Their menu also has pizzas, meat dishes, and cheese plates which I will surely be back to try.

（由 Google 翻译）食物很棒。我们点了一份现场切好的肉类和奶酪拼盘。肉馅很新鲜美味，肉丸也一样。服务不太友好，也不太热情。氛围还可以，但不要太喜欢。 （原文） The food was very good. We had a board of meats and cheeses cut on the spot. The paste was fresh and yummy and the same for the meatballs. The service was not so friendly or nice. And the vibe is ok but don't go in for that.

（由 Google 翻译）真的很美味的食物！所有这一切都是完全从头开始制作的。这真的让面食变得不同！气氛是如此美好和亲密！服务一开始真的很棒，但随着他们变得更加忙碌，我们的女服务员有点忘记了我们，这令人沮丧，因为我们还有其他地方可去。我们甚至不得不向另一位女服务员索要支票。除此之外我们很享受我们的时光！她甚至在生日甜点里放了一支蜡烛！ （原文） Really delicious food! all of it was completely made from scratch. this really makes a different for pasta! the atmosphere is so nice and intimate! the service started out really amazing but as they got busier our waitress sort of forgot about us which was frustrating because we had somewhere else to be. we even had to ask a different waitress for our check. other than that we enjoyed our time! she even put a candle in the dessert for a birthday!

（由 Google 翻译）充满复古魅力的餐厅风格，提供各种意大利特色菜。我非常喜欢这里的意大利面，猪排也令人惊艳。小牛膝炖肉更是美味无比。葡萄酒选择也不错。每道菜之间可能需要等待很长时间。 （原文） Very old school charm style that has some signature Italian dishes across categories. I really enjoyed the pastas here, and the pork chop is remarkable. Veal ossobuco is divine. Good wine selection as well. Wait times can be long between courses.

（由 Google 翻译）它肯定卖掉了。从茄子开胃菜（没有西葫芦）配冷番茄酱，到标榜为双份切猪排上涂着糊状酱汁（他们称之为酱汁），猪排被炸得蝴蝶状，上面铺满了炸硬朝鲜蓟和炸土豆的辣酱。特色梨馄饨没有梨，只有五片扁扁的、毫无生气的圆盘状意面，馅料也毫无味道。只有一杯黑皮诺还算不错。我不知道这里发生了什么，但这绝对是我在布朗克斯吃过的最差的一餐！！！ （原文） It must have been sold. It was absolutely horrendous from the eggplant and no zucchini starter with cold tomato sauce to the gelatinous mess they called sauce on a pork chop that was billed as double cut that was butterflied open with a spicy sauce of fried tough artichokes and over fried potatoes. The special pear ravioli had no pears five anemic discs of flat pasta with tasteless filling. Only the one glass of Pinot noir was good. I have no idea what has happened here but it was the worst meal ever in The Bronx!!!

（由 Google 翻译）小牛胫骨炖牛肉很美味，但意大利烩饭就没那么好吃了。 意大利面也只能说还行。 菜单上没有沙拉，不过如果你要的话，他们会给你的。 我预订的是下午5:30，结果5:00就到了，所以他们就让我进去了。 （原文） 송아지 오소부코는 리조또만 별로고 맛있습니다. 파스타는 그냥 그래요 샐러드는 메뉴에는 없습니다만, 달라고 하면 줍니다. 17:30 예약하고 17:00 에 방문하니 입장 시켜 주네요.

（由 Google 翻译）每个人都非常友好，我们准时入座，就像预订时一样。服务员对菜单上的菜品和酒水都非常了解。 我和儿子真的享受了整个夜晚！ 他点了一份特制的青椒牛排（如下图所示）。他的菜品非常出色。我点了一份鸡肉菜，味道不错，但并没有惊艳到我。 （原文） Everyone was very friendly and we were seated right on time for our reservation. Our waiter was knowledgeable about the menu both food and wines. My son and I truly enjoyed the night! He got the strip steak special with shishito peppers, pictured below. His meal was outstanding. I got a chicken dish that was plenty good, but wasn't blown away by it.

（由 Google 翻译）这家位于亚瑟大道的老牌意大利餐厅真是太棒了。好多年没来了，这次来果然没让我失望。 （原文） Really excellent old school Arthur avenue Italian joint. Haven't been here in many years and it did not disappoint

（由 Google 翻译）一切都非常适合特别的晚餐。他们为餐桌带来独特而愉快的用餐体验。 🌙🍴 （原文） Everything was perfect for the special night dinner. A unique and pleasant dining experience that they bring to the table. 🌙 🍴

（由 Google 翻译）是一种昂贵的餐厅，但一切都值得。我点了一份章鱼，味道鲜美。我男朋友点了意大利面，他喜欢意大利面。气氛非常舒适和轻松。 我们一定会回去 （原文） Is a kind of expensive restaurant , but is all worthy . I ordered an octopus that was delicious. My boyfriend ordered pasta, he loves pasta. The atmosphere is very cozy and relaxed. We would definitely go back

（由 Google 翻译）这家餐厅位于布鲁克林威廉斯堡区，供应意大利美食。这家历史悠久的餐厅始建于1900年，至今仍由家族经营。这里曾是多部电影和电视剧的拍摄地，包括《黑道家族》和《警察世家》。许多电影、电视、体育和政界的名人都曾在这里用餐。餐厅保留了传统意大利餐厅的古典韵味和地道风味。餐厅提供汤、沙拉、开胃菜、主菜、甜点、饮料以及种类繁多的葡萄酒。我点了一份特色鸡肉芦笋主菜，和卷饼（rollatine）类似。牛肉博洛尼亚酱味道鲜美。鸡肉卡奇托雷（cacchitorre）可以做成无骨的，配上美味的酱汁。炸鱿鱼配上酱汁也非常美味。员工热情友好。 （原文） The restaurant is located in the Williamsburg section of Brooklyn. They prepare Italian cuisine. The historic restaurant was established in 1900 and is still family-owned. It was the location of several movies and television shows including the Sopranos and Blue Bloods. Famous people from movies, television, sports and politics have dined here. They have maintained an old fashioned and authentic traditional Italian restaurant. Soups, salads, appetizers, entrees, desserts, beverages and an extensive wine list are available. I ordered a special chicken entree with asparagus that was similar to rollatine. The beef bolognese was tasty. The chicken cacchitorre can be made boneless with a very good sauce. The fried calamari was made well with an accompanying sauce. Friendly and helpful staff.

（由 Google 翻译）这里的氛围让人仿佛置身于一家经典的老式意式餐厅，从一开始就温暖而诱人。烤蛤蜊嚼劲十足，味道鲜美，但咸咸的面包屑吃几口后就变得厚重了。意大利面和肉丸还不错，但难以让人回味。肉瘦得寡淡，意面干巴巴的，虽然煮得还不错。提拉米苏是当晚的最佳菜肴，清淡柔滑，手指饼干上恰到好处地洒了适量的浓缩咖啡。服务态度时而略显咄咄逼人，时而又真诚友好，给人留下了褒贬不一的印象。总的来说，这家餐厅很有魅力，也有一些亮点，但食物的品质略逊一筹。 （原文） The atmosphere feels like stepping into a classic old school Italian spot, warm and inviting from the start. The baked clams come out chewy and flavorful, but the salty breading gets heavy after a few bites. The spaghetti and meatballs are decent but not memorable. The meat is lean to the point of being bland, and the pasta is dry rather than fresh, though still cooked well. The tiramisu shines as the best dish of the night, light and creamy with just enough espresso on the ladyfingers. Service moves between a little too pushy and genuinely friendly, which leaves a mixed impression. Overall, the place offers charm and a few highlights, but the food does not quite reach the same level.

（由 Google 翻译）昨晚我和妈妈、继父一起去那里庆祝我的37岁生日。我点了法式鸡排，味道简直棒极了！说实话，考虑到价格，其实还不错，因为食物品质真的太好了。服务员和老板在用餐期间都非常热情周到，让人感觉很舒服。我点了苹果派当甜点，我的天哪，简直好吃到爆！我继父点了猪排，好吃到让人想亲吻嘴唇，就像电影《教父》里的场景一样，哈哈！我妈妈点的和我一样。我们带着笑容回家了！真希望这家餐厅能一直开下去。我不记得那道开胃菜叫什么名字了，但它应该叫“好吃到爆”才对！ （原文） I went there last night with my mother and stepfather for my 37th birthday. I got the chicken Francese, it was absolutely delicious!. And to be honest if you compare the pricing it’s actually not bad, because the food quality is incredible. The waiters and owners are very visible during your dining and have a wonderful energy that radiates off of them. I had an apple pie for dessert and my goodness it was out of this world, my step father got the pork chops and it was a kiss your lips like a godfather movie LOL, my mother got the same as me. And we went home smiling! I hope this restaurant stays around forever. I don’t remember what the appetizer was called but it should be called “out of this world delicious!”

（由 Google 翻译）经典意式料理，完美呈现！法式鸡肉（那天晚上配的是朝鲜蓟心）鲜嫩多汁，意大利面和肉丸则散发着完美的复古魅力——令人感到舒适满足。你可以看出他们以最佳方式传承了传统。 但当晚真正的亮点？提拉米苏。绝对令人垂涎欲滴——轻盈、顺滑、浓郁却不油腻。这是我很久以来吃过的最好吃的提拉米苏之一。 如果你想在怀旧、简约的环境中品尝传统的意式美食，Bamonte’s 绝对是你的不二之选。 （原文） Classic Italian done right! The Chicken Francaise (with artichoke hearts that particular evening) was flavorful and tender, and the spaghetti and meatballs had that perfect old-school charm—comforting and satisfying. You can tell they stick to tradition in the best way. But the real star of the night? The tiramisu. Absolutely mouthwatering—light, creamy, and rich without being too heavy. One of the best I’ve had in a long time. If you're craving traditional Italian in a nostalgic, no-frills setting, Bamonte’s delivers.

（由 Google 翻译）这是我们第二次光顾这家美味的餐厅……一如既往，从始至终，都是一次完整的意式体验。服务一流，菜品更是锦上添花。每一口都令人愉悦，堪称真正的享受。我建议提前预订，虽然我和丈夫只等了15分钟就订到了位子。我们很幸运，餐厅里人很多。我们每年来纽约都会继续光顾。 （原文） Nuestra segunda visita a este delicioso restaurante… y como siempre toda una experiencia italiana de principio a fin, el servicio excelente y la comida aún mejor , cada bocado es un auténtico placer y un verdadero gusto. Recomiendo hacer reserva aunque mi esposo y yo esperamos solo 15 min antes de que nos consiguieran una mesa . Tuvimos suerte, el lugar estaba bastante lleno. Seguiremos viniendo cada año en nuestra visita a new York .

（由 Google 翻译）温馨提示：千万别去！总之——菜品中等，而且未经我同意就被多收了两次钱。 首先，服务员推荐了菜单上最贵的菜：什锦海鲜拼盘。我接受了他的建议，然后盘子端上来，发现里面大部分是扁意面。基本上是海鲜，但主要是意面。 然后，结账的时候，我们被收取的费用比菜单上的价格高出10%。服务员说他告诉过我扁意面需要额外收费，我答应了……但那次谈话绝对没有发生过。我们很友好，只是支付了额外的费用（现在我后悔了）。 ​​几天后，我查看了我的信用卡账单，发现这家餐厅竟然胆敢提高小费，而且账单上的金额比我签字时支付的金额还要高。这简直是欺诈。 我非常震惊，而且看了评论后，看来我不是唯一一个遇到这种情况的人。我想知道有多少顾客因为价格过高且质量很差的食物而被 Belmonte 欺骗。 （原文） PSA: DO NOT GO! Tl;dr - the food was mid and I was overcharged twice without my consent. First, the waiter recommended the most expensive item in the menu: mixed seafood platter. I took his suggestion and then the plate comes out and it's mostly linguine. It's basically some seafood but mostly pasta. Then, when the bill comes, we are charged 10% more than the menu. The Waiter says that he told me it is extra for linguine and I said yes.. when that conversation definitely did not happen. We are nice about it and just pay the additional costs (now I regret it). A few days later, I checked my credit card bill and the restaurant had the audacity to increase the tip and charge more on the bill than I signed for. THIS IS FRAUD. I'm pretty shocked and, after reading the reviews, it looks like I'm not the only one. I wonder how many customers are scammed by Belmonte's for overpriced and very subpar food.

（由 Google 翻译）这里的氛围棒极了，一进门就能感受到。 我们等了大约15分钟才等到我们的座位（我们预订了座位），而且那里根本没地方坐，只能站在一小块地方。这还好，因为你可以环顾四周感受一下氛围，但服务员并没有详细地告诉我们为什么等了多久。 服务员衣着得体，态度友好。但我们的服务员一直试图推销我们这桌的菜品，这让我们有点不自在。我们不得不跟他重复了五六次，他才听从我们的建议。 食物非常好！我们几个人点了特色菜。我点了扇贝拼盘，味道好极了。任何配上他们红酱的菜都很美味。这是标准的意大利菜，但价格稍贵一些，也更高档一些。份量也不错。 总的来说，食物美味，氛围也很棒。价格虽然有点高，但绝对值得至少来一次。 （原文） The atmosphere here is amazing, that much is evident as soon as you walk in. We had to wait about 15 minutes for our table (we had a reservation) and there’s no where really to sit, so you just stand in a small area. It’s fine, as you do get to look around at the atmosphere, but there wasn’t a ton of communication regarding why we were waiting or for how long. The waiters are impeccably dressed and they are very friendly. But our waiter did keep trying to upsell our table which made us a little uncomfortable. We had to tell him we only wanted one order of something half a dozen times before he listened to us. Food is very good! A few of us get the special items. I had the scallop franchise and it was amazing. Anything in their red sauce was also delicious. It’s standard Italian fair but a bit more expensive & upscale. Portion size was good. Overall, good food & great vibes. It’s overpriced for what it is but it’s worth at least one visit for sure.

（由 Google 翻译）如果我可以给零分的话我会的。我抱怨一道菜（同时称赞其他人），他们对我大加赞赏，说其他人喜欢这道菜，但他们真的不明白为什么我不喜欢它。然后经理声称我说“我很高兴吃它......”这就是为什么他们没有把它从账单上划掉的原因。总的来说，服务器与我争论并说我说了我没有说的话，造成了一个非常不愉快的夜晚。 （原文） If I could rate as a zero I would. I complained about one dish (while complimenting others) and they gaslighted me, saying that others loved the dish and they really didn’t understand why I didn’t like it. The manager then claimed that I said “I was happy to eat it…” and that’s why they didn’t take it off the bill. Overall, the servers created an extremely unpleasant evening by arguing with me and saying that I said things I did not say.

（由 Google 翻译）十月中旬在Roman's餐厅用餐真是一次难忘的体验。那天晚上下着雨，餐厅里柔和的灯光温暖舒适，令人心旷神怡。所有菜肴都美味可口，令人回味无穷。 菜单上的菜品都非常棒，很难选出最爱（而且他们的菜单还在不断更新），但我们这桌人对蚕豆泥赞不绝口。向主厨Hannah和她的团队致敬！ 此外，能够支持这样一家致力于让餐饮业更加可持续发展的餐厅，也让我感到非常荣幸。 非常感谢你们为我准备了如此美好的特别晚餐——希望有机会再次光临！ （原文） It was such a treat to dine at Roman's in mid-October. I came on a rainy night, and the soft glow inside was inviting and warm. All of the food was delightful to the senses and DELICIOUS. It would be hard to pick a favorite thing from the menu, since it was all so good (and since their menu updates all the time), but my table couldn't stop eating the Fava Bean Puree. All hail Chef Hannah and her team! Not for nothing, it's also really nice to support an establishment that's committed to making the industry more sustainable for all who work in it. Thank you so much for a wonderful special occasion dinner--I hope to return!

（由 Google 翻译）食物很好，但不均匀。意大利面里的剑鱼有些是干的，有些是好的。番茄沙拉还可以，跟番茄没有多大关系。黑鲈鱼真的很好吃，外皮又嫩又脆，酱汁真的提味了。 我感觉女服务员正在催促我。当我吃最后一份沙拉时，她站在桌边，当我吃饭时，她确实把盘子拿了两次。这个地方看起来不错，但声音非常吵。尽管喧闹是纽约现在的悲哀趋势，但这里的噪音水平超出了图表，仅出于这个原因我不能推荐它，但加上糟糕的服务，我真的不想回来。 （原文） The food was fine, but uneven. Some of the swordfish in the pasta was dry, some was good. The tomato salad was okay, it didn't do much with the tomato. The black bass was really good, tender and crispy outside, and the dressing really lifted the flavors. I felt the waitress was rushing me. She stood by the table while I was taking the last portion of the salad, and she took the plates twice literally while I was eating. The place looked nice, but it was extremely loud. Even though loud is the sad trend in NYC now, the noise level here was off the charts and for that reason alone I can't recommend it, but adding the bad service, I really don't want to be back.

（由 Google 翻译）Romans 餐厅位于 Fort Greene 市中心，绝对是一家超赞的餐厅。Emily 和 Fernando 为我们准备了一场别开生面的晚餐。菜单创意十足，而且经常更新。Romans 的新鲜食材和风味，足以媲美城里任何一家餐厅。 （原文） Romans is an absolutely phenomenal restaurant in the heart of Fort Greene. Emily and Fernando hosted us for an exceptional meal and evening. The menu is inventive and changes regularly. The execution with the fresh ingredients on Roman flavors can stand up to any restaurant in the city.

（由 Google 翻译）周六在酒吧坐了两个人。声音不大，空间足够，不会感到局促，空间很大。 点了侧腹牛排和扇贝主菜，还有橄榄作为开胃菜。我无法弥补这一点，扇贝菜是我在纽约吃过的最好的菜肴之一。扇贝的甜味，搭配咸柑橘汤……哇！把它带回来！卷心菜、蘑菇和红薯也很棒。对这道菜非常非常满意。 侧腹牛排也很好吃，牛排煮得很完美，chimichurri酱也很好吃。它伴随着美味和高品质的米饭和豆类。没有让我惊叹，但你可以尝到它的品质和味道。 饮料很棒，热橄榄很好吃。 （原文） Got a res & sat at the bar for two on a Saturday. Not loud, enough space to not feel cramped, great space. Ordered the flank steak and scallop entrees, and olives as the starter. I cannot make this up, the scallop dish was one of the best dishes I’ve had in NYC. The sweetness of the scallop, matching with the salty-citrus broth it came with… WOW! Bring it back! Cabbage, mushrooms, and sweet potato was great too. Very, VERY happy about this dish. Flank steak was also very good, the steak was cooked perfectly, and the chimichurri sauce was very good. It was accompanied by a flavorful & elevated rice and beans. Didn’t wow me, but you can taste the quality and flavor. Drinks great, and the warmed olives are yummy.

（由 Google 翻译）食物非常美味，氛围也很温馨。我们的女服务员也非常周到。 唯一的缺点是甜点菜单有点单调。不过我想情况应该会有所改变，因为菜单上也有日期。 （原文） The food was very nice and the atmosphere is cozy. Our waitress was really attentive as well. Only negative point is that the dessert menu was a bit one sided. But I guess that changes since the menu had the date on it too.

（由 Google 翻译）太爱了。我们三道意面都点了，结果桌上三个人都找到了自己喜欢的。每道意面都很棒，他们的饮料也别具一格，清爽可口。我个人不太喜欢番茄马提尼，但小酌几口还是不错的。 我们每人一共花了100美元（1-2轮）。 （原文） LOVE. Couldn’t decide so we did all three of the pastas, and the 3 ppl at the table all found a different favorite. Every pasta dish was amazing and their drinks were interesting + refreshing. I personally didn’t love the tomato-y martini drink but it was still nice to sip. Between food/drinks (1-2 rounds) we spent $100/pp

（由 Google 翻译）我们来过这里几次，每次都有非常棒的体验！他们有各种各样的优惠，从 15 美元的周二意大利面到每天的欢乐时光直到 630，但即使是他们的常规菜单价格也很合理，每个部分都充满风味！我们点了他们八美元的马提尼酒，整个七月都有供应，我们点了精心制作的美味玉米和意大利培根酿意大利面。即使你不喜欢意大利培根或烟熏味很重的味道，它的味道也很温和，你绝对应该点这家，因为玉米正当季而且非常新鲜。我们点的鸡肉帕尔马干酪配伏特加酱，份量巨大，我们只吃了一半，还配了一份令人难以置信的自制意大利面。这可能是这个城市最被低估的意大利餐厅！ （原文） We have come here a couple times and have had nothing sort of an excellent experience every time! They have all sorts of great deals from their $15 Pasta Tuesdays to their happy hour every day until 630, but even their regular menu is very well priced and full of flavor in every section! We got their eight dollar martinis which are available all of July and our expertly made and we got this amazing corn and pancetta stuffed pasta. Even if you don’t like pancetta or a very smoky flavor, it’s very mild and you should absolutely get it as the corn is in peak season and really fresh. The chicken Parm we got with vodka sauce with gigantic, and we only finished half of it and it came with a side of incredible homemade pasta. This might be the most underrated Italian restaurant in the city!

（由 Google 翻译）食物、服务和氛围都满分。我们来这里庆祝结婚纪念日，真是一次奇妙的体验。服务员非常友善周到。音乐和氛围都堪称完美。至于食物呢？简直是另一个层次。我们最喜欢的是Nonna的彩虹派、肉丸，当然还有彩虹曲奇圣代。这里是约会之夜的完美去处，而且这里也提供了我们在布鲁克林吃过的最棒的意大利菜。 （原文） 10/10 food, service, and atmosphere. We came here for our anniversary and it was truly a magical experience. Our servers were super kind and attentive. The music and ambiance were perfect. And the FOOD? Phewww on another level. Our favorites were Nonna’s Rainbow Pie, the meatballs, and of course the rainbow cookie sundae. This is the perfect spot for a date night and some of the best Italian food we’ve had in Brooklyn.

（由 Google 翻译）我们预订了8点半的位子，8点就到了，想在吧台喝一杯等位。结果9点15分才入座。坐下后，服务员又过了20分钟才过来。我们点了饮料、开胃菜和意面。饮料和开胃菜倒是上了，但之后……就没了动静。等了一个多小时，我们发现比我们后来的桌都已经吃上了意面，餐厅里的人也都走了，而我们的主菜却不见踪影，服务员也杳无音讯。 最后我们只好请另一位服务员（她人很好，也很热心）帮忙问问，结果发现我们的意面根本没做，因为“系统出了故障”，厨师没收到订单。她说这种情况“经常发生”。我们实在等得太久了，只好放弃了意面。 最后我们点了彩虹曲奇甜点，这是当晚唯一的亮点，味道真是棒极了。但剩下的用餐体验绝对是我经历过的最糟糕的之一。从下图的背景可以看出，当我们终于吃到甜点时，餐厅里已经空无一人了。服务员没有一句道歉，也没有采取任何措施来弥补长时间的等待和糟糕的服务。我绝对不会再来了。 （原文） We had an 8:30 reservation and showed up early at 8 to grab a drink at the bar while waiting for the table. We didn’t get seated until 9:15. Once we finally sat down, our waitress didn’t come over for another 20 minutes. We ordered drinks, appetizers, and pasta. Drinks and apps eventually came out, but then… nothing. After sitting for over an hour, we noticed tables that were seated after us already getting their pasta, the place clearing out, while our main dish was nowhere to be found, and our waitress was nowhere to be seen. We finally asked another waitress (who was actually very kind and helpful) to check, and she found out our pasta never got made because “the system glitched” and the cooks never received the order. Which apparently “happens often”. At that point, we skipped the pasta completely, it had already been way too long. We ended the night with the rainbow cookie dessert, which was the only highlight; it was amazing. But the rest of the experience was hands down one of the worst dining experiences I’ve ever had. You can see in the background of the picture below that the restaurant is completely empty by the time we finally got our dessert. Not a single apology, and nothing done to make up for the long wait and total lack of service. Definitely won’t be back.

（由 Google 翻译）食物 8/10 位于威廉斯堡南部的温馨传统意大利餐厅。我认为开胃菜比主菜更好，提拉米苏也很棒——我敢说甚至是节目的明星。火腿一开始就很好吃，我很喜欢佛卡夏面包的嚼劲。藏红花意大利面很有趣，虽然对我来说有点太稀了。 气氛8/10 柔和而昏暗的灯光，相对较大的内部空间，以及大量精彩的对话。深色木质表面，优雅而不挑剔。 服务8/10 我们的主人给了我们关于不同鸡尾酒的很好的想法，总体来说非常友好和扎实的体验。 （原文） Food 8/10 A homey and traditional Italian spot located south of Williamsburg. I thought the appetizers were better than the main, and the tiramisu was stellar too - dare I say even the star of the show. The prosciutto was nice to start with, and I quite enjoyed the chewiness of the focaccia. The saffron pasta was quite interesting, although a little too watery for my preference. Atmosphere 8/10 Soft and dim lighting, a relatively large interior, and plenty of great conversations. Dark wooden surfaces, elegant and nothing too fussy. Service 8/10 Our host gave us great thoughts on the different cocktails, very friendly and solid experience overall.

（由 Google 翻译）和朋友一起来这里，肯定还会再来的。一切都太棒了。我喜欢所有东西都是店内自制的。肉丸……我觉得我从来没有吃过这么好吃的东西。周日我和朋友们一起分享了彩虹曲奇。这绝对是必点的。工作人员也非常友好，非常有趣。 （原文） Came here with friends and for sure will definitely be back. Everything was so good. Love that everything is made in house. The meatballs...I dont think ive ever tasted something so delicious. My friends and I shared the Rainbow Cookie Sunday. It's a must for sureeee. Also the staff was so friendly and so funny

（由 Google 翻译）我对这家餐厅的感受很复杂。虽然他们主打葡萄酒，菜单上只有六款鸡尾酒，但食物却让人感觉跌宕起伏。以下是我尝试的菜品： - 热马苏里拉奶酪：太棒了！新鲜顺滑，与樱桃番茄和白披萨完美搭配。 - 烤虾：还行。虾还不错，但配的白扁豆不太搭。我可能会不点。 - 玛格丽特披萨：很遗憾，非常令人失望。披萨饼皮像硬纸板一样，总的来说，非常令人失望。 - Saffron Gigli：绝对惊艳！绝对是我吃过的最好吃的意面之一。口味均衡，略带辛辣和甜味。真的非常美味，值得再来。 如果我再来，肯定是为了意面。其他菜品不太合我的口味。 （原文） I have mixed feelings about this place. While they specialize in wine and offer only six cocktails on the menu, the food was a bit of a rollercoaster. Here's what I tried: - Warm Mozzarella: Excellent! Fresh, creamy, and perfectly paired with cherry tomatoes and pizza bianca. - Grilled Prawns: Just okay. The prawns were decent, but the accompanying cannellini beans didn't complement the dish well. I'd probably skip it. - Margherita Pizza: Unfortunately, a big letdown. The crust tasted like cardboard, and overall, it was highly disappointing. - Saffron Gigli: An absolute standout! Easily one of the best pastas I've ever had. The flavors were well-balanced, with a light spicy kick and a hint of sweetness. Truly delicious and worth coming back for. If I return, it'll definitely be for the pasta. The other dishes didn't quite hit the mark for me.

（由 Google 翻译）🚨🚨🚨如果您患有乳糜泻，千万不要去这家餐厅！！！！！！🚨🚨🚨🚨我的朋友来我家玩，我们点了无麸质的藏红花烤肉、无麸质的卡乔佩佩意面和无麸质的凯撒沙拉。我们在电话里点外卖的时候反复确认过，确保他们在订单上注明了“无麸质”，他们也肯定地回答“是的”，这让我们很放心。结果，我们吃完饭两个小时后（跟她之前几次误食含麸质食物后生病的时间完全一样），我的朋友就病得很厉害，感觉糟透了。我联系了另一个也去过这家餐厅的朋友，她说她的朋友也遇到了同样的情况，餐厅给了她一张礼品卡作为补偿。这种事可不能出错。这太离谱了，我真为我的朋友感到难过，她现在病得这么厉害 :( 这家餐厅对无麸质饮食者非常不友好。 （原文） 🚨🚨🚨DO NOT GO HERE IF YOU HAVE CELIAC DISEASE!!!!!!!!🚨🚨🚨🚨 my friend is visiting and we ordered the gluten free saffron gigli, gluten free cacio e pepe, and gluten free caesar salad. We asked several times on the phone when we were ordering for takeout that they wrote gluten free on the order and they said yes definitely which put us at ease. Two hours after we eat (exactly the same time frame when she’s gotten sick other times after eating gluten unknowingly), my friend is now so sick and feels awful. After reaching out to a friend that has eaten there, she told me that the same thing happened to her friend too and they gave her a gift card for her troubles. This is not something to mess up. This is insane and I feel horribly for my friend who is so sick now :( not a gf friendly place

披萨和意大利面很好吃。这是一家只收现金的餐厅。

（由 Google 翻译）缺点很多，但我们先说优点。营业到很晚。气氛很有趣。人群很有趣。披萨看起来不错，鸡肉帕尔马干酪也是……但我没有点这些。如果再来一次，我会点鸡肉帕尔马干酪。为什么这次不点呢？这道菜配小牛肉味道好多了，我想我会失望的，但他们不提供配小牛肉的。坦白说，这是我衡量一家好意大利餐厅的标准，所以这是第一个失败。不幸的是，如果你不想吃披萨，菜单就很有挑战性——很难找到有趣的东西——而且服务员一点也不乐于助人。我最后点了蒜蓉橄榄油意大利面；这非常令人失望。就我个人而言，我可以很容易地把同样的菜做得好 100 倍。基本上尝起来几乎和普通面条一样。换句话说，只要在水中煮面条，味道就很接近了。税前 21/22 美元的价格简直是坑人。这绝对是我记忆中多年来吃过的最糟糕的意大利菜了……更糟糕的是，这家店只收现金，这让糟糕的食物也变得非常不方便。这里绝对没有让我再去的地方。考虑到其他人的评价更高，我想我只是点的不好…… （原文） Lots of negatives but lets focus first on the positives. Open late. Fun atmosphere. Interesting crowd. The pizza looks like it could be good as does the chicken parm... but I didn't order these. I would order the Chicken Parm if I were to do it all over again. Why didn't I this time? Well, this dish is so much better with veal, I figured I would be disappointed and they don't offer it with veal. Quite frankly one measure I use for a good Italian spot so fail number one. Unfortunately if you didn't want pizza the menu was challenging -as in to find something interesting- and the server staff not helpful at all. I ended up getting the spaghetti with garlic and oil; and it was extremely disappointing. I personally could have cooked the same dish a 100x better easily. Basically tasted almost like plain noodles. In other words you get very close just by boiling noodles in water. At $21/22 dollars before tax it was just a ripoff. Easily the worst Italian dish I've had in as long as I can remember...years and years. Making it worse this place was cash only, just making the bad food inconvenient as well. Nothing here to make me ever go back. Given that other people have rated it higher, I guess I just ordered poorly....

（由 Google 翻译）服务很棒，女主人热情迎接，服务员彬彬有礼；服务员超级友好；点餐后上菜速度极快！我们预订了万圣节前那个周六晚上11:15的位子，但提前几个小时，8:15就到了；当时有吧台座位和户外座位可选。我们选择了露台座位而不是人行道座位，大家要注意，因为要到有遮挡的露台，必须穿过自行车道，而那些优步外卖员/共享单车骑得飞快！我们的桌子有点晃，但工作人员非常细心，很快就把桌子扶正了。我们点了玛格丽特披萨，饼皮蓬松柔软，烤得恰到好处，芝士和酱汁的比例和味道都很棒。非常棒的用餐体验，强烈推荐提前预订。下次想来尝尝其他菜品和披萨。 （原文） Wonderful service, warm greeting by the hostess, courteous wait staff; server was super friendly; extremely fast delivery of food and beverages once ordered! Had reservations for 11:15P on the Saturday before Halloween, but arrived a few hours earlier at 8:15; and there was either bar seating or outdoor seating. We opted for the patio seating versus the sidewalk seating, y’all be careful because to get to the covered patio, you gotta cross the bike lane, and these uber delivery drivers / citibikers are pedaling fast! Our table also had a wobble, but the staff were pretty attentive and fixed the wobbly table. Got the margherita pizza, which had a nice fluffy crust, nice char and lovely cheese and sauce ratio/flavor. Wonderful time, reservations highly recommended. Want to come back to try other entrees and pizzas.

（由 Google 翻译）可爱的早午餐餐厅，只收现金。我们经常来这里，但我只来吃早午餐。我喜欢他们的法式吐司——肉桂味十足。柠檬意大利面也是我们的首选。早午餐时买一送一的鸡尾酒我超爱！ 服务员很周到，食物也很棒。后面的房间阳光明媚，非常漂亮。 （原文） Cute brunch spot, cash only. We come here pretty often, but I have only visited for brunch. Loved the French toast - it's very cinnamony. Lemon spaghetti is always our go to. I love the 3 for 1 cocktail during brunch! Attentive server and great food. Back room is super pretty with sunlight.

（由 Google 翻译）绝对美味！披萨棒极了，面团和饼皮都很棒。饮料好喝，沙拉也不错，马苏里拉奶酪开胃菜也不错。附赠的面包、橄榄和橄榄油绝对值得推荐，下次还会来！ （原文） Absolutely delicious! Pizza was great, the dough and crust are fantastic. Good drinks, good salad, good mozzarella appetizer. Complementary bread and olives and olive oil would definitely recommend, and come here again!

（由 Google 翻译）这家餐厅从不让人失望！我每年都会来这里至少一两次。最近一次体验很棒。唯一美中不足的是，这里只收现金。卫生间旁边藏着一台ATM机，所以取现金需要手续费2.75美元。蒜蓉面包非常美味。披萨也很棒，因为我儿子总是念叨它。我点了便宜意面，上面铺满了乳清干酪，真是令人垂涎欲滴。我的未婚夫点了意面，他说这是他吃过的最好吃的意面。饮料也不错。那道用新鲜马苏里拉奶酪球做的菜太好吃了！我们没机会吃甜点，因为我儿子又累又烦躁。不过我一定会再来的，迫不及待地想再来！ （原文） This place never disappoints! I make it a point to come here at least once or twice a year. My most recent visit was great. One downfall is that this place is cash only. There is an ATM tucked away by the bathroom so you can take cash out for a $2.75 fee. The garlic bread was delicious. The pizza was great because my son talks about it all the time. I ordered the penny pasta and it was covered in ricotta cheese. So mouthwatering. My fiancé got the gnocchi and he said it was the best gnocchi he's ever had. The drinks were good. The dish with fresh mozzarella balls were so delicious! We didn't have a chance to indulge in desserts because my son was tired and cranky. But I'll be back for sure. I can't wait to return!

（由 Google 翻译）我们想吃美味又不做作的意大利菜时，这里就是我们的首选！这里应有尽有，适合每个人。如果我们对去哪里都意见不合，我们总会去 Lil’ Frankie’s。它从不让人失望，而且一如既往地受欢迎！👍💪 （原文） Our go-to place when we want delicious and unpretentious Italian food! It has everything for everyone. If we can’t agree on a place to go, we always end up going to Lil’ Frankie’s. It never fails and stands strong as always! 👍💪

不一样的风味，不一样的感觉

（由 Google 翻译）这正是我们希望体验的！我们是乔的超级粉丝，并且关注他已经有一段时间了。我们迫不及待地想去纽约体验他的意大利调味饭和馄饨。服务和氛围都很到位。外套检查和细心的工作人员是一个很好的接触。音乐很活泼，我们真的很享受这顿饭。 （原文） Exactly what we hoped to experience! We are huge fans of Joe and have been following him for a while. We couldn’t wait to get to NY to experience his risotto and raviolo. The service and atmosphere were spot on. The coat check and attentive staff were a nice touch. The music was lively and we really enjoyed our meal.

（由 Google 翻译）爱上这里的一切！Joseph 的服务员很棒，推荐的菜品也很棒。如果可以的话，我什么都想尝尝。新鲜的意面和顶级的橄榄蛋糕甜点。尽量选择你觉得最舒服的座位。比起鸡尾酒，我更喜欢他们的葡萄酒，但他们的意面真的让我爱不释手！快来观看我们的视频，并在 Instagram 上关注我们 @JadaExploresAll。 （原文） In love with everything here! Joseph was a great server, recommend great dishes. I'd try everything if I could. Fresh pasta and really top tier olive cake dessert. Try to sit wherever you feel most comfortable 100%. I'd go with their wine more than cocktail but really cannot get over their pasta! Check out our video and follow on us both on Instagram @JadaExploresAll.

（由 Google 翻译）新开的Babbo餐厅还行。我们点了好几种不同的意面。扁面条很美味，其他的也不错，但不如其他几家同样一票难求的餐厅那么令人印象深刻。不会急着再去。 （原文） The new Babbo was "ok". We ordered a number of different pastas. The linguini was delicious and the rest were good but not as memorable as other similarly difficult to get reservations. Won't be rushing to go back

（由 Google 翻译）Babbo NYC 提供令人难忘的意大利用餐体验，将舒适与精致融为一体。它位于格林威治村的中心地带，是寻求大胆口味和无可挑剔服务的美食爱好者的完美去处。从他们标志性的意大利面食到意大利经典的创意演绎，每一口都是杰作。 Babbo 提供精选的葡萄酒和温馨的氛围，是任何想要在纽约市享用最好的意大利美食的人的必去之地。 查看我的 Instagram @MichelleSinghh 了解更多美食评论！ （原文） Babbo NYC offers an unforgettable Italian dining experience that combines comfort with sophistication. Tucked in the heart of Greenwich Village, it’s the perfect spot for food lovers seeking bold flavors and impeccable service. From their iconic pasta dishes to creative takes on Italian classics, every bite is a masterpiece. With an exceptional wine selection and intimate ambiance, Babbo is a must for anyone looking to enjoy the best of Italian cuisine in New York City. check out my instagram @MichelleSinghh for more food reviews!

（由 Google 翻译）我已经记不清在原版 Babbo 餐厅享用过多少顿美食了，而这家新店不仅不负盛名，甚至更胜一筹。每一道菜都堪称完美：菊苣沙拉、牛胸腺、龙虾布萨蒂亚、兔肉卡瓦泰利面——下次再来，我肯定会点这道菜，尽管菜单上的其他菜品也同样诱人。鸡尾酒也同样美味（浓缩咖啡马提尼和番茄马提尼——需要说明的是，这是两种不同的饮品）。 重新装修后的餐厅优雅而不拘束，既温馨又充满活力。服务周到细致，热情洋溢，这在开业初期实属难得。特别感谢 Jimmy、Radu 和那位可爱的女招待（可惜我没问她的名字）。很高兴认识你们——你们真是太棒了！ 总之，Babbo 2.0 简直太棒了。赶紧去吧！ （原文） I’ve lost count of how many meals I enjoyed at the original Babbo, and the reboot not only lives up to its legendary reputation but manages to surpass it. Every dish was perfectly executed: the escarole salad, sweetbreads, lobster busiate, rabbit ragu cavatelli—it will be difficult not to repeat this order when I return, much as the rest of the menu is equally tempting. The cocktails were equally delicious (espresso and tomato martinis—and to clarify, these are two different drinks). The redesign is elegant but not stuffy, intimate yet lively. Service was seamless, attentive, and warm, which tends to be rare during opening week. A special thanks to Jimmy, Radu, and the delightful hostess (whose name I regret not getting). It was an absolute pleasure meeting you all—truly class acts. Long story short, Babbo 2.0 is phenomenal. Run, don’t walk.

（由 Google 翻译）你坐在同一个卡座里，眼前便上演了一场精彩绝伦的用餐盛宴。这里的菜肴摆盘精美，却又不失轻松愉悦，因为配乐欢快动听，恰到好处。一杯完美的内格罗尼鸡尾酒，一杯搭配绝佳的意大利葡萄酒，三道鲜鱼刺身，牛小面包，还有牛脸肉、鸡肝和松露馄饨。这才是纽约正宗意大利餐厅的精髓所在。只和真正爱的人或想要留下深刻印象的人一起来吧❤️。 请提前数周预订。 （原文） You sit on the same side booth and a gorgeous theatre of dining unfolds in front of you. The presentation here is gorgeous but somehow it avoids being stuffy because the music is upbeat and on point. The perfect negroni. A beautifully paired Italian wine. The finfish crudo trio. The sweetbreads. The beef cheek, chicken liver and truffle ravioli. This is what good Italian in NYC is. Only go with someone you truly love or want to impress ❤️. Make reservations weeks in advance.

挺好的。。

（由 Google 翻译）菜品美味，服务周到！ 食物很美味，但可惜烹饪得不太均匀。我们很多人都点了牛排，有些人点了三分熟，结果却熟得恰到好处。我很幸运地吃到了一块完美烹制的牛排，味道棒极了。除此之外，我真的很推荐这家餐厅。 （原文） Good food and nice service! Food was delicious, but the cooking was unfortunately not even. Many of us eat a steak and some got well done when they ordered medium rare. I was lucky to get a perfectly cooked steak and it was fantastic. Otherwise I can really recommend this place.

（由 Google 翻译）毫无疑问，这是我在纽约最喜欢的新餐厅。价格非常公道，物超所值。除了优质的服务和宜人的氛围外，这里还有新鲜优质的食材。我在曼哈顿吃饭时很少会留下深刻的印象，因为我觉得食材不够新鲜，但 Il Buco 餐厅完全不同。 羽衣甘蓝凯撒沙拉之所以成为经典，是有原因的：味道鲜美，蔬菜也非常美味。我点了一杯草莓汽水，味道好极了。 我们点了千层面和龙虾意面。这两道意面都非常完美。每道菜都精心挑选食材，搭配得恰到好处。 然后，我们点了牛排和一只带核果的小鸡。牛排烹饪得恰到好处，鸡肉也非常美味。同样，蔬菜也因为新鲜而在这些菜肴中脱颖而出。 最后，我们点了芝士蛋糕、巧克力蛋糕和一份免费的冰沙（那天是我的生日）。 服务员很热情，这顿饭真是完美。菜单一直在更新，我迫不及待地想再来尝尝。这大概是我多年来吃过的最好的一餐了。 （原文） Hands down my new favorite restaurant in nyc. Price is super fair for what you are getting. Beyond the wonderful service and lovely atmosphere, you are getting fresh high quality ingredients. I am rarely impressed anymore when I eat in Manhattan because I feel like the ingredients don’t seem fresh, that is not the case with Il Buco. The kale Caesar salad is iconic for a reason, super flavorful and the vegetables are so tasty. To drink I had a strawberry spritz which was fabulous. We had the lasagnette and the spaghetti with lobster. Both pasta dishes were PERFECT. Each dish has deliberately crafted ingredients that come together in such a nice way. Then, we had steak and a baby chicken with stone fruit. The steak was cooked to perfection and the chicken was delicious. One again, the vegetables also really shine in all of these dishes because of the freshness. We finished with some cheesecake, chocolate cake and some complementary sorbet (it was my birthday). Our server was lovely, and it was a perfect meal. With an ever changing menu, I can’t wait to come back to try again. Probably the best meal I’ve had in years.

（由 Google 翻译）我们已经十多年没来这里了。我们通常去街角的Il Buco Alimentari餐厅。那里很适合庆祝一位92岁老人的生日。她很高兴。虽然有点吵，但我们还是能听到彼此的声音。 面包棒极了。服务员很可爱，也很亲切。橄榄油也很棒。值得去街角的店买一些。 我喜欢坐在新鲜蔬菜旁边！ 食物还不错。与我最近吃过的很多地方相比，这里不算惊艳，但味道恰到好处。 我觉得我更喜欢他们另一家店。不知道是不是同一个厨师。 （原文） We have not been here in over a decade. We usually go to Il Buco Alimentari around the corner. It was a good spot for a 92 year old's birthday. She was happy. It did get a bit loud but we could still hear each other The breads are amazing. The waitress was lovely and gracious. Lovely olive oils. It's worth buying some from their store around the corner. I loved sitting next to the fresh vegetables! The food was fine. Compared to many of the places I've eaten in lately it wasn't dazzling, but it hit the spot. I think I like their other place better. I don't know if it's the same chef.

（由 Google 翻译）美味极了！服务一流，员工也非常友善。菜品虽然一开始对我来说有点陌生，但出乎意料地美味，份量也恰到好处。我点了鞑靼牛肉、迷你培根卷、迷你三明治、牛排和意面。我还点了他们的蛋糕，但我不推荐，因为它一点也不好吃。蛋糕很干，除了形状之外，完全看不出来是蛋糕。我更倾向于把它形容为油腻的面包。除此之外，主菜都非常美味可口，我一定会再来的。 （原文） Amazing and delicious. Great service and very kind staff. The dishes although strange to me at first were surprisingly delicious and perfect size. I tried the beef tartar, mini bacon wraps, mini sandwiches, steak and a pasta. Also tried their cake which I do not recommend as it was not tasty at all. Very dry, lacked any semblance of a cake except for the shape. I would describe it more so as an oily bread. Otherwise the main dishes were all super flavorful and yummy and I will definitely be back for those.

（由 Google 翻译）4.5 🌟餐厅灯光昏暗，采用深色木质装饰，温馨舒适；我们坐在靠近厨房的后排座位，远离餐厅里喧闹的人群，感觉很棒。 亮点包括：stracciatella 沙拉、cavoletti（配上美味醋汁的抱子甘蓝沙拉）、cavolonero（完美调味的羽衣甘蓝沙拉）、牛腩排（紫薯也香甜可口），以及口感清爽的里科塔芝士蛋糕。 他们的马提尼酒也很棒，与你通常想象中的马提尼酒截然不同，强烈推荐。 （原文） 4.5 🌟Cozy dimly lit restaurant with dark wood features; we sat in the back near the kitchen which ended up being nice since it was away from most of the restaurant chatter. Highlights were the stracciatella, cavoletti (Brussel sprout salad with a nice vinegar dressing), cavolonero (perfectly dressed kale salad), skirt steak (the purple potatoes were also sweet and delicious), and the ricotta cheesecake was nice and light. Their take on the martini was also great, not what you normally associate a martini with, highly recommend.

（由 Google 翻译）扇贝和章鱼太赞了！我们点了三种不同的意面（你可以点一半）。我们最喜欢烩饭。我们也点了鱼，但对我们来说没什么特别的。不过甜点真是太棒了。意式奶冻太棒了！！我还会再来吃意式奶冻。工作人员也非常友好，乐于助人。 （原文） Amazing scallop and octopus! We ordered 3 different pasta (you can order half). We love the risotto the most. We also had the fish but it’s not that special to us. However the dessert are extraordinary. The pannacotta is amazing!! Would come back for the panacotta. Also the staff is very nice and helpful

（由 Google 翻译）我去吃午餐。无可挑剔的服务和美味的食物；当然值得这个价钱。意大利面很棒，他们的面包加发酵奶油简直就是天堂。该空间优雅且非常适合约会和会议。这顿饭吃得非常饱，尤其是加上了意大利面。这家餐厅是必去之处。 （原文） I visited for lunch. Impeccable service and delicious food; certainly worth the price. The pastas are amazing and their bread with cultured cream was simply heavenly. The space is elegant and wonderful for dates and meetings. The meal is extremely filling, especially with the pasta course added. This restaurant is a must-visit.

（由 Google 翻译）来这里庆祝生日。我们选择了船长菜单 - 8 道菜的品尝菜单。到最后你会很饱。服务很周到。他们确保你的杯子是满的，并且课程之间的时间安排得很好。我们有 4 名服务员，他们一直照顾我们，每道菜都有解释。他们回答了我们的任何问题，甚至提出了建议。我最喜欢的菜是黑松露意大利面（其中包括每人 20 美元的晚餐）。真是太好吃了。你还可以先吃一些美味的小点心，甜点也很美味。我们得到了大约 5 种不同大小的甜点。我已经完成了。 灯光很好而且很舒服。但拍照起来却很困难。总的来说，我吃了一顿很棒的饭。虽然不一定是我会说我需要回来的地方。 （原文） Came here to celebrate a birthday. We opted for the Captain’s Menu - 8 course tasting menu. You will be SO full by the end. Service is very attentive. They make sure your glass is full and there is very good timing between the courses. We had 4 servers who consistently took care of us and each dish was explained. They answered any questions we had and even made suggestions. My favorite dish was the black truffle pasta dish (which included a $20 supp per person). It was just delicious. You also get a couple small tasty finger foods to start and the dessert was over the top. We got about 5 different bite sized desserts. I was done. The lighting was good and comfortable. But made it difficult to take pictures. Overall, I had an excellent meal. Although not necessarily a place I would say I need to come back to.

（由 Google 翻译）当你走进这家餐厅的时候，里面很漂亮。他们在第一扇门后进行衣帽寄存，然后您步行到主入口。 从进入到离开的服务都是最好的。 如果您想在晚餐前在酒吧喝一杯，那里的面积很大，推荐您去，因为该地区除了切尔西市场之外没有太多东西。 除了套餐之外，他们还准备了一些开胃菜和面包/黄油。黄油看起来像奶酪，味道也很像，以至于我们桌上的一个人把整个黄油都吃了！哈。 食物很棒，但份量较小。如果您不仅寻找美食，而且寻找非常高档和精美的餐点，那么这里就是这个地方。 着装要求是商务，建议穿夹克，但我只穿了休闲裤和纽扣。 很棒的体验和服务！ （原文） When you walk in the inside of this restaurant is beautiful. They have a coat check after first doors then you walk through to the main entry. The service from when you enter to when you leave is the best. If you want to get a drink at the bar before dinner it has a great area and recommend that since there isn’t much besides Chelsea market in the area. Outside of the set menu they bring out a little treat to start the meal and bread/butter. The butter looks like cheese and almost tastes like it so much that someone at our table ate the whole thing! Ha. Food is great, but smaller portions. If you are looking for not only good food, but very upscale and fancy meal this is the place. Dress code is business with jacket recommended, but I just came in slacks and a button up. Great experience and service!

（由 Google 翻译）服务无可挑剔，每道菜都非常出色。 我们来吃特别的午餐菜单，这是迄今为止该市最物有所值的选择之一。 除了 3 道菜的菜单外，我们还收到了一系列令人垂涎欲滴的美食 - 所有这些都在 3 小时的美食之旅中结束。所有这一切，加上一些额外的菜肴和鸡尾酒，每人大约 110 美元——不便宜，但非常值得。 （原文） Impeccable service and every dish was nothing but excellent. We came in for the special lunch menu which is by far one of the best value for money options in the city. Alongside the menu 3 course flow, we received a bundle of mouth watering treats - all ended in a 3 hour culinary journey. All that, plus a couple of extra dishes and cocktails ended in ~$110 per person - not cheap, but very worth it.

（由 Google 翻译）环境非常好，气氛优美，适合商务会议和约会。 友好的工作人员。 现在我们来谈谈食物，我吃了 8 道菜的饭菜，价格约为 209 美元，服务员会问你几个问题来根据你的喜好定制菜单，食物很棒，但是对于这家餐厅背后的声誉和大牌来说，食物并不好。令人兴奋的是，8 道菜中只有一道菜令人难忘，那就是猪肉意大利面，除此之外，我认为我不会再重温其他任何菜肴。 酒很好，菜单上的品种不多，但足以满足食客，我个人不喜欢这种酒，我尝试了3种不同的酒，我喝的是白葡萄酒，尝试了两种不同的酒，不得不换成我更喜欢玫瑰，它太酸了，但比其他选择更好，它是一瓶市场价 18 美元的瓶子，对于这样的餐厅来说有点奇怪。 8道菜加3杯酒340美元，我真的不能说这是值得的。 总之，不错的餐厅，优秀的员工，良好的环境，缺乏刺激的固体食物，所以这是你参观后说“还不错”的地方之一，可能永远不会考虑再回去。 （原文） A really nice environment with beautiful atmosphere good for business meetings and probably a date. Friendly staff. Now let's talk food, I had the 8 course meal for around $209, the server will ask you couple questions to customize the menu to your liking, the food was great, but for the reputation and the big names behind this restaurant the food wasn't that exciting, out of the 8 dishes only one that was memorable and that's the pork Agnolotti, other than that I don't think I would revisit any of the other dishes. The wine was nice, not much of a variety on the menu but enough to satisfy the diners, I personally didn't like the wine and I tried 3 different once, I was drinking white wine and tried two different once and had to switch to rose which I liked better, it was too acidic but better than the other options, it was a $18 market priced bottle which is a bit odd for a restaurant of this tear. 8 course menu with 3 glasses of wine $340, I can't really say that it was worth it. In conclusion, nice restaurant, good staff, good environment, solid food that lacks excitement, so it's one of those places that you visit and say "that was alright" and probably never think about going back again.

（由 Google 翻译）据我婆婆说：“这对圣诞夜来说不太好。”我不知道米其林指南或纽约时报，但这是我听过的最高赞扬。 抛开开玩笑不谈，一顿绝对美味的饭菜。 服务是一流的。 （原文） According to my mother in law: "This just wasn't that good for Christmas eve." I don't know about the guide Michelin or the NYT, but that is THE HIGHEST COMPLIMENT I have ever heard. All joking aside, an absolutely lovely meal. Service was just top notch.

（由 Google 翻译）德尔波斯托 ** 评价：⭐️⭐️⭐️⭐️ ** ** 食物： ** ** 他们为您提供犹太奶油，非常美味且清淡。面包是自制的，里面酥脆松软！ ** ** 我点了28天熟成的肋眼牛排，也很棒，但我会在这道菜中添加更多脆的配菜和一点酱汁。接下来，我吃了带有贻贝的意大利面，真是太棒了，里面有适量的奶油酱。最后，我又吃了另一道意大利面，非常棒！我一段时间以来吃过的最好的一餐。 ** ** 甜点： ** ** 他们的甜点很棒而且不会出错。 ** ** 鸡尾酒： ** Dauphine：优秀——清脆光滑 ** ** 总的来说，他们的调酒师非常友好并且知道如何调制美味的饮料。 ** ** 氛围： 氛围非常优雅、浪漫、平静。我必须说，这里装饰得非常好，如果你想给约会对象留下深刻的印象，这个地方就可以了。 ** ** 音乐：您在豪华酒店电梯中听到的古典音乐。我最喜欢的是有一个人在弹钢琴。 ** ** 客服：当你走进去的时候，他们从为你开门一直到前台女主人都会向你打招呼。他们笑容满面，迷人而热情。 ** ** 米其林指南：是 | 1 星 （原文） Del Posto ** Rating: ⭐️⭐️⭐️⭐️ ** ** Food: ** ** They start you off with Kosher cream which is very delicious and very light. Bread is homemade in house which has a light crisp and fluffy inside! ** ** I ordered the 28-day aged rib eye which is excellent as well, but I would add more crisp sides and also a tad bit of sauce to this dish. Next, I had the pasta dish with the mussels-in it which was amazing and the perfect amount of creamy sauce in it. Lastly, I had another pasta dish which was excellent! Best meal I’ve had in a while. ** ** Dessert: ** ** Their dessert was amazing and can’t go wrong. ** ** Cocktails: ** Dauphine: Excellent- crisp and smooth ** ** Overall, their bartenders are extremely friendly and know how to make an excellent drink. ** ** Atmosphere: Atmosphere is very classy, romantic and calm. I must say, it is very well decorated and if you want to impress a date, this place will do. ** ** Music: classical music which you would hear in a luxurious hotel elevator. The thing I like most is that there is an individual playing the piano. ** ** Customer Service: As you walk in, they greet you from opening the door for you all the way to the front hostess. They are charming and welcoming with a big smile. ** ** Michelin Guide: Yes | 1 star

糟糕的服务、

种草这家很久了，冒雨来的，周二下午五点到的不用等位，装修确实好看，ins风，适合打卡拍照。但是！我已经很久没吃到过这么一般的意餐了！家人们！量小到我奶奶来都吃不饱。招牌鸭肉饺子，鸭肉是吃不出来的，调味是平平无奇的，拇指大的饺子大概12个吧，售价39！再加上税和22%服务费相当于这道菜51刀！我请问呢？第二道是我期待的蛤蜊面，我是番茄爱好者，每次都点番茄意面，这次为了这家破例，大家可以想象到我有多期待。结果，卖相不行，一口下去都是面条味儿，面条味儿你们懂吗？谁家里煮过手擀面？就是那种味儿！不知道以为我妈去后厨偷偷给我做的。还点了个特殊菜单的肉球，哎我不多说了，不在菜单上是保护这家餐厅的口碑了！我的一星给餐前面包，当然他们特殊的葱味黄油还要再多收10刀！大家小时候吃过香葱味儿的3+2饼干吗？就那个味儿！再说态度吧，典型白女的态度，感觉不点推荐菜会在背后蛐蛐你那种。总共消费221！强制22%消费！！！好久没写这么多字了，希望能帮助到各位！！！！再也不来了！

（由 Google 翻译）这里的用餐体验充满着一种精心的优雅。时尚而不刻意。菜单选择不多，但每道菜都令人回味无穷。手工意面被视为一门手艺，而非商品。柔和的灯光，细致入微的考虑，服务周到却又不失轻松，让您在享受周到服务的同时，倍感舒适惬意。 这顿饭以店内自制的佛卡夏面包开场。面包柔软得可以用手撕开，温热得足以让您吸收每一滴橄榄油。接下来是混合沙拉，提供简单的蔬菜，搭配爽脆的开心果。接下来是配菜，虽然不是真正的阿兰奇尼，但配以卡西奥辣椒烩饭。酥脆金黄的南瓜花上桌，搭配温暖的里科塔奶酪，佐以色泽鲜艳的红莎莎酱。意面是慢炖牛小排的完美之选。这道意面堪称A+级，上面点缀着新鲜的细香葱，更添光彩。甜点方面，蜂蜜橄榄油蛋糕看起来就像一件小艺术品。蛋糕本身湿润香甜，而且出奇地轻盈。外观和口味兼具，令人难忘。在 Forsythia，一切都如同外科手术般精准。这家餐厅的每一道菜都体现着一丝不苟的用心。 （原文） There’s a thoughtful elegance to the dining experience here. Stylish without trying too hard. The menu is tight, but every dish lands. Handmade pastas are treated as a craft, not a commodity. Lighting is soft, details are considered, and the service is polished yet relaxed, making you feel at ease while still taken care of. The meal begins with house focaccia. Soft enough to tear with your hands, warm enough that you’ll soak up every last drop of olive oil. From there, the misticanza salad offers simple greens elevated by the delicate crunch of pistachios. Then comes the suppli, arancini but not quite arancini, with cacio e pepe risotto. Squash blossoms arrive crisp and golden, warm with ricotta, balanced by a bright salsa rossa. The agnolotti are perfect pockets of slow-braised short rib. It’s pasta at an A+ level, topped and brightened by fresh chives. For dessert, the honey olive oil cake arrives looking like a small work of art. The cake itself is moist, fragrant, and surprisingly light. Equal parts presentation and flavor, memorable in both. Everything is executed at Forsythia with surgical precision. This is a restaurant where meticulous care is found in every plate.

（由 Google 翻译）我在 Forsythia 餐厅享用了最难忘的生日晚餐，至今早上还在回味！在服务行业工作超过 15 年，我体验过各种各样的用餐体验，我可以自信地说，这是我享受过的最好的服务之一。 非常感谢才华横溢的厨师们为我们准备了如此难忘的晚餐，也感谢我们的服务员 Bill，他的热情、周到以及对葡萄酒和烈酒的深厚了解，让这个夜晚变得非同寻常。我的家人从外州赶来参加这次生日派对，他的搭配给他们留下了深刻的印象。这真是一次独一无二的体验 <3 我们爱你！ 食物棒极了，毫无疑问是我在罗马以外吃过的最好吃的意面。宽面条丝滑无比，意式小方饺浓郁舒适，酿南瓜花口感细腻却又香气四溢，少许肉桂的香味几乎让我流泪！！每一道菜都像是大师级的平衡与制作。 :) 这家餐厅怎么还没拿到一两颗星，真是让我百思不得其解。连翘绝对是个宝藏。谢谢你让我的生日如此难忘。我迫不及待地想再来。 非常非常爱你 xo （原文） i had the most incredible birthday dinner at forsythia and i’m still thinking about it this morning ! having worked in the service industry for over 15 years, i’ve experienced a wide range of dining experiences and i can confidently say this was some of the best service i’ve ever had. huge thanks to the incredibly talented chefs for such a memorable meal and to bill, our server, whose warmth, attentiveness, and deep knowledge of wine and spirits made the night exceptional. my family was visiting from out of state for the occasion and they were deeply impressed by his pairings. truly a one of a kind experience <3 we love u! the food was extraordinary, without question the best pasta i’ve ever had outside of rome. the pappardelle was perfectly silky, the agnolotti rich and comforting, and the stuffed squash blossoms were so delicate yet bursting with flavor the dash of cinnamon almost made me cry !! every dish felt like a masterclass in balance and execution. :) how this restaurant doesn’t already have a star or two is beyond me. forsythia is an absolute gem. thank you for making my birthday unforgettable. i can’t wait to return. much much much love xo

（由 Google 翻译）这里有点儿好坏参半。房间很凉爽，氛围轻松，音乐和灯光都很棒，服务专业友好。我们点了一份“惊喜”的六道菜试吃菜单。厨房肯定出了问题，因为每道菜之间间隔的时间特别长，我们的这顿饭足足等了两个半小时才上桌。 我们先点了免费的意式面包，味道好极了，后来又加了乳清干酪，两汤匙乳清干酪要10美元。我不确定这算不算物有所值。 味道总体来说还不错，烤茄子配烤蔬菜还行，但我不太喜欢。最喜欢的菜是蟹肉意式小方饺，美味极了。 之前上的意式通心粉做得恰到好处，但有点太咸了，显然是加了刺山柑的缘故，我们跟服务员提到了这个问题。不过，味道确实像有人不小心把盐瓶弄坏了一样。我们的主菜是一盘令人失望的甜咸酱汁迷你肉丸。挺有意思的，不过对于129美元的菜单，我们期待的可能不止迷你肉丸。 甜点是一勺桃子和普罗塞克雪芭，清爽可口，但作为试吃菜单上的甜点，感觉有点平淡。我猜写这篇文章的时候，我有点想喜欢它，但最终却喜欢不起来。 （原文） Bit of a mixed bag here. The room is cool, chill vibes, good music and lighting and professional, friendly service. We had the “surprise” 6 course tasting menu. There was definitely a problem in the kitchen because there were some extremely long delays between courses, our meal took 2 1/2 hours. We started with the complimentary focaccia, delicious and we went for the ricotta upcharge, $10 for 2 tablespoons of ricotta. Not sure the value proposition was there. Flavors were generally on point, the eggplant with some charred greens was OK but didn’t love it. Favorite dish was the crab agnolotti, scrumptious. The bucatini served before that was perfectly cooked, but was excessively salty, apparently because of the capers as we mentioned the issue to the server. However, it definitely tasted like someone slipped with the salt shaker. Our main was a kind of disappointing plate of mini meatballs in a sweet and savory sauce. Interesting but for $129 menu maybe we expected more than mini meatballs. Dessert was a scoop of peach and Prosecco sorbet, refreshing, but a little bit underwhelming for dessert on a tasting menu. I guess as I am writing this I kind of wanted to like it more than I actually ended up liking it.

（由 Google 翻译）舒适的小餐厅，非常适合2-4人聚餐。他们提供精心挑选的时令菜单和搭配的葡萄酒。 佛卡夏面包非常新鲜，酥脆得像羊角面包🥐 我们点的所有意面都很棒 （原文） Cozy small restaurant great for groups of 2-4ppl. They have a curated seasonal menu and nice wine pairings. The Foccacia was so fresh and almost croissant flaky 🥐 All of our pastas were excellent

（由 Google 翻译）主人很不友好，这给我们留下了不好的第一印象。还好，服务员很棒，也很周到。可惜的是，没有地方挂外套，所以我整个用餐过程都得把它放在腿上。菜量小得令人失望，而且价格过高。用餐环境本身也让人感觉不舒服，有点奇怪。总的来说，价格昂贵，绝对不值得。 （原文） The host was unfriendly, which made for a poor first impression. Thankfully, our server was fantastic and very attentive. Unfortunately, there was no space to hang my coat, so I had to keep it on my lap throughout the meal. The portions were disappointingly small and very overpriced. The area itself felt uncomfortable and a bit strange. Overall, it’s expensive and definitely not worth it.

味道很好，下次还会介绍朋友

Amaizing Sicilian Piza.

取餐很快

好

（由 Google 翻译）精彩绝伦，无与伦比。我们一行十人，包括三个孩子，度过了一个完美的下午。食物！！当然，披萨是必备的，但我们吃的每一道菜都美味无比——马苏里拉番茄沙拉、鱿鱼圈、烤蛤蜊（好吃到不行）、软糯可口的鸡肉帕尔马干酪、西西里茄子通心粉、marinara 意面……还有物美价廉的本店基安蒂葡萄酒。当然，还有一份超赞的甜点拼盘。感谢整个团队——我们一定会再来的！ （原文） Wonderful doesn't come close. We were a party of 10 including 3 kids, and we couldn't have had a more perfect afternoon. The food!! Yes of course the pizza but everything we ate was delicious -- mozzarella tomato salad, calamari, baked clams (to die for), soft and delicious chicken parm, the eggplant Sicilian ziti, the spaghetti marinara... Great inexpensive house chianti. And of course an incredible dessert platter. Thanks to the entire team - we will definitely be back!

（由 Google 翻译）西西里披萨的松软程度恰到好处，底部酥脆无比。我们点了魔鬼虾配扁意面。意面煮得劲道十足，与红酱完美搭配。炸鱿鱼鲜嫩无嚼劲，搭配marinara酱汁更是美味无比。我一定会再来，尝试菜单上的其他菜品，包括冰淇淋！ （原文） The Sicilian slice had the perfect amount of doughiness and the perfect crispy bottom. We had the shrimp fra diavolo with linguini pasta. Pasta was cooked to al dente and paired very well with the red sauce. Fried calamari was tender, not chewy at all, and was delicious with the marinara sauce. Definitely coming back to try other items from the menu and the GELATO!

（由 Google 翻译）这款披萨不负其传奇地位，令人惊艳，圆形和方形的披萨，每一口都带来不同的享受。从西西里松软的面团到圆形奶酪的浓郁芝士，两款披萨都令人垂涎欲滴。意式冰淇淋为这顿披萨的盛宴画上了圆满的句号，满满的新鲜开心果粒，风味十足。感谢您的美好时光和美味佳肴。 （原文） True to their legendary status the pizza was amazing, round and square both a different delight in every bite . From the soft pillowy dough of the Sicilian to the cheesy goodness of the Round cheese both were delicious, the spumoni was a very nice touch to finish off a pizza pie meal , lots of fresh pistachio chunks and packed with flavor to boot. Thank you for the good time and great food.

（由 Google 翻译）食物很棒。环境古雅舒适。员工非常友好。菜品不错，是自制的。份量不大，不适合多人共享。楼上有一个可以容纳多人用餐的座位。最棒的是，老板会在门口等候，与客人握手，并在他们离开时与他们聊天。这很老派，也很亲切。很棒的用餐体验。 （原文） Great food. Quaint and cozy setting. Very friendly staff. The food was decent, homemade style. Portions are not large for sharing. They have an upstairs that can seat larger groups. The highlight was that the owner waits by the door to shake guests' hands and chat with them when they leave. That is old school and personable. Great dining experience.

（由 Google 翻译）做得非常好！很棒的地方。充满复古意式风情。氛围相当不错，不夸张，很有格调。服务员都很专业，简直可以演斯科尔奇齐的电影了。 食物非常棒，也是这里的一大亮点。这里活力四射，周末氛围很棒，食物美味。氛围很吸引人。 我有没有提到过这里的食物质量、份量和口味，以及经典的意式环境？ 哦，对了，调酒师亚当太棒了！ 一定要来这里。 （原文） Very well done. Lovely place. Has an old school Italian vibe. The ambience is quite nice. Not over the top, classy. The waiters are all professional, and could easily be casted in a Scorcizzi film. Food is most excellent and the main attraction. Very vibrant, lovely on the weekend, terrific food. Attractive vibe. Did I mention the food quality, amount served, flavor, in a classic Italian setting. Oh and Adam the bartender rocks! A must visit place.

（由 Google 翻译）🏆 🏆 🏆 这家餐厅独一无二……最美味、最新鲜的意大利美食，端上桌时令人会心一笑，与同样快乐的人一起用餐，营造出轻松愉悦、精致优雅的氛围！Monte’s 餐厅很有格调，非常高档。同时，它又温暖热情。 服务一流，每个人都得到悉心照料，无需招呼任何人。在这里用餐是一种享受。 如果您是多人用餐，想让厨房为您挑选餐点，尽管开口。我强烈推荐几道开胃菜，包括烤朝鲜蓟和茄子卷、冷冻开胃菜和烤蒜蓉面包。他们的玛萨拉鸡肉有着天鹅绒般柔滑的柠檬🍋口感，深受大家喜爱！许多人都对他们的羊肉菜肴、香草烤三文鱼和小牛肉菜肴赞不绝口……一如既往，意大利餐厅对蔬菜的运用独具匠心，而他们的帕尔马干酪芦笋更是令人惊喜。 最棒的当然是 Monte 餐厅对美味意大利经典菜肴的执着追求。这种感觉来自主厨 Pietro，他是一位非常讨人喜欢的厨师，他的高标准体现在他厨房里的每一道菜上。这就像在观看一场意大利烹饪盛宴！！！ Monte 餐厅独具特色，它滋养身体，满足心灵！它仿佛隐藏在地下。作为一名前美食作家，我可以说，大多数餐厅都在“装腔作势”，而 Monte 餐厅则凭借无可挑剔的服务和最优质的食材，日复一日地赢得声誉，在这里，它展现的正是地道的意大利风味。自 1918 年以来，始终坚持正宗的意大利风味。这就是纽约烹饪的巅峰。 A+++ 感觉周围都充满了好心情！！！ 🤍 💚 ❤️ 🇮🇹 🤸 🤸 🤸 （原文） 🏆 🏆 🏆 This place is like no other…the most luscious freshly prepared Italian food that makes you smile when it’s brought to your table, to dine among others who are equally as happy makes for its jovial and refined atmosphere! Monte’s has class. A lot of class. But it’s also warm and welcoming. The service is top-notch and everyone is attended to, no need to flag anyone down. Dining here is such a pleasure. If you’re in a group and want the kitchen to choose your feast, just ask. I highly recommend appetizers for the table including BAKED ARTICHOKES and EGGPLANT ROLATINI, ANTIPASTO FREDDO and TOASTED GARLIC BREAD their CHICKEN MARSALA has the most beautiful velvety lemony 🍋 texture, it’s a favorite! Many rave about their LAMB dishes and BROILED HERB SALMON and VEAL dishes…as always, Italian’s have a way with vegetables and their ASPARAGUS PARMIGIANA is a nice surprise. The BEST part is of course is Monte’s eagerness to please and serve the most DELICIOUS Italian classics. THAT vibe comes from Chef Pietro, a very likable man whose high standards are evident in EVERY dish you see coming out of his kitchen. It’s like watching an Italian Culinary Parade!!! Monte’s is something special, it feeds the body and satisfies the soul! It’s kind of hidden. As a former food writer I can say that most places are “phoning it in”, Monte’s earns its’ reputation daily, with impeccable service and the best quality ingredients, it’s as real as it gets here. Authentically Italian since 1918. THIS IS NEW YORK AT ITS CULINARY BEST. A+++ Feel good vibes all around!!! 🤍 💚 ❤️ 🇮🇹 🤸 🤸 🤸

（由 Google 翻译）乡村瑰宝！！ 餐厅自80年代起就营业了。 菜品新鲜美味，美味可口。员工们在这里工作多年，服务周到，氛围优雅整洁……如果您渴望品尝真正的意大利美食，这里就是您的理想之选。老板们也亲临现场，为用餐体验增添了额外的温暖 :-) 还会再来的！ （原文） Village Gem!! Restaurant has been around since the 80ies. Food is fresh, flavorful and delish, staff has been there for many years and their service in on point, ambiance is class and clean....this is where you go when you are craving really good Italian cuisine. Owners are present and they bring the extra warmth to the experience :-) will be back!

（由 Google 翻译）我对 Monte's 的赞美真是说不完！员工们简直太棒了，热情好客、周到周到，食物更是美味无比！我们是从阿拉巴马州来的，一位当地朋友推荐了这家餐厅。从我们走进餐厅的那一刻起，氛围就充满活力、魅力十足、充满活力，而且充满特色。这里就像是当地人喜爱、游客永生难忘的地方。这家餐厅实在太好吃了，我们整个旅程都在那里吃了两次！我们已经开始数着日子等着再去！ （原文） I cannot say enough good things about Monte's! The staff was absolutely incredible, so warm, welcoming, and attentive, and the food was out of this world! We were visiting from Alabama, and a local friend recommended this spot. From the moment we walked in, the atmosphere was electric, charming, lively, and full of character. It felt like the kind of place locals love and visitors never forget. It was so good that we ended up eating there twice during our trip! We’re already counting down the days until we can go back!

（由 Google 翻译）托尼太棒了。他热情地迎接我们，把我们照顾得无微不至。我妻子点了皮卡塔牛排，味道很棒；我点了玛萨拉酒，味道还行。用餐时，我们注意到桌子旁边的墙需要清洁一下。不过，这家餐厅整体氛围怀旧，黑白照片、荣誉证书，以及意大利式的热情好客，都位于一家安静的地下餐厅里。 （原文） Tony was amazing. He greeted us and took great care of us. My wife had the piccata, which was great, and I had the marsala, which was fair. We noticed during dining that the wall next to our table could use some cleaning. But the place had an overall nostalgic vibe, with black-and-white photos and accolades, and Italian hospitality, in a quiet below-ground restaurant.

（由 Google 翻译）我们一行13人，食物都不符合标准。我去那里是为了庆祝我好朋友的生日。牛排没熟透，我们只好退回去。两份意式培根蛋面是冷的，两份猫耳朵面里的西兰花苗很苦（我们都没吃完）。更糟糕的是，我们的服务员阿方索把热的红酱（大概是从意面里倒出来的）洒在了我们坐在主位的朋友身上，弄脏了她的西装外套。我们这桌都很不高兴。 我说明了我的过敏情况，结果发现所有的千层面里都放了松子。我们不得不支付20%的附加费（人多的时候加收20%还情有可原，但如果服务这么差，用餐体验这么糟糕，就完全不值了）。我们还点了两大壶饮料，本来只打算放在桌子的一侧，结果服务员却一直分给所有人喝。领位员还试图给我们上一些我们并不需要的开胃菜。 此外，楼上很热，我们不得不开窗通风。这家店确实历史悠久，但食物最多只能算一般。在格林威治村或西村有很多其他意大利餐厅，体验会好得多。我想我不会再来这里了，也不会推荐给我的朋友或家人。 （原文） The food wasn’t to standard for our entire party (13). I went for my good friend’s birthday dinner. Steak was undercooked and had to send it back. The spaghetti carbonaras (2) were cold and the broccoli rabe in the Orecchiette (2) was bitter (party members did not finish it). Not to mention, our waiter Alfonso, spilled hot red sauce (presumably from a pasta dish) on our friend at the head of the table and ruined her blazer. Our table was upset. I noted my allergies and apparently all the lasagnas have pine nuts in it. We had to pay a 20% surcharge (which makes sense for large groups but not if the service was terrible and it was a horrific experience). We also ordered two large carafes for one side of the table and he continued to share it with everyone. The host tried to give us unwanted appetizers. In addition the upstairs was hot so we had to open a window. Sure, there’s history of this place being around but the food was mediocre at best. Lots of other Italian places you could go to in GV or West Village that you can get a better experience from. I don’t think I will be coming back here nor will I be recommending this place to my friends/family.

（由 Google 翻译）曼哈顿上东区一家很棒的意大利餐厅。我们大多数人都点了意大利面，非常喜欢。我尤其喜欢这里的意式土豆团子。餐厅里有很多不错的葡萄酒和啤酒。我们一定会再来的。 （原文） A great Italian restaurant on the Upper East side of Manhattan. Most of us had pasta, which we really enjoyed. I especially enjoyed the gnocchi. There was a nice selection of wines and beers. We would definitely come here again.

（由 Google 翻译）这是我第三次来这里了！每次都很喜欢。唯一不喜欢的就是饮料，哈哈。不过说实话，这只是我个人的感受。因为我更喜欢甜酒和饮料，每次我都会尝尝弗吉尼亚大学的“甜”酒，结果发现根本不是甜的。他们总是干型的，我一点也不喜欢。食物从来没让人失望过，而且环境也绝对令人惊艳！我上周去了，虽然装扮成万圣节的样子，但依然很优雅。我还会再来的！ （原文） This is third time coming back here! I loved it every single time. The only thing I don't like is the drinks, lol. But that's honestly ME. Because I prefer sweet wines and drinks and every time, I have tried a "sweet" wine from UVA, well, it wasn't. They were always dry, and I don't like it at all. The food has never failed, and the aesthetic is absolutely stunning! I went last week and it's Halloween dressed but it's still classy. I will be returning!

（由 Google 翻译）我和几个朋友晚上11点左右来到Uva餐厅。尽管厨房还有10分钟就要关门了，但工作人员仍然热情地接待了我们，让我们点餐。服务非常棒，非常周到友好。 食物新鲜美味，价格也很合理。餐厅氛围温馨宜人，而且快到万圣节了，餐厅的装饰更是锦上添花。 总的来说，这是一次很棒的体验，食物美味，服务周到，氛围也很有趣。做得好！👏 （原文） I came to Uva late at night around 11 p.m. with a few friends, and even though the kitchen was about to close in ten minutes, the staff still welcomed us and let us order. The service was excellent, super attentive and friendly. The food was fresh and really good, and I found the prices to be very reasonable. The ambience was cozy and inviting, and since it’s almost Halloween, their decorations definitely added to the vibe. Overall, great experience, good food, great service, and a fun atmosphere. Well done! 👏

（由 Google 翻译）生日聚餐的好去处。菜单很棒，我和朋友们点了肉酱宽面、茄子千层面、香蒜酱意面、卡普雷塞沙拉和肉丸。我喜欢可以点半份意面，因为吃完开胃菜后我不太想吃，所以可以点半份。价格比我预期的要高一些。 服务还行。服务员推荐的菜不错，总体来说服务也不错。 （原文） Beautiful spot to go for a birthday dinner. Menu is great, me and my friends shared the Ragu Pappardelle , the eggplant lasagna, the pesto pasta , the caprese salad, and the meatballs. Loved that I could order half a portion of a pasta cause I wasn’t feeling like eating too much after the apps, so you have that option. Prices were a bit higher than I expected. Service was ok. Server made good recommendations and gave a good service overall.

（由 Google 翻译）UVA 是东南区 (UES) 的经典餐厅，从不令人失望——无论是约会之夜还是与朋友小聚，这里都堪称完美。 这里的食物始终如一。我每次来这里，必点的就是松露意式面疙瘩——它浓郁可口，味道鲜美，真的很难在其他任何地方找到比它更好的。戈贡佐拉梨沙拉清淡爽口，味道也非常好。肉丸也还算可以——个头不大（每份六个，适合分享），酱汁的洋葱味比我记忆中更浓。还算不错，但也谈不上特别出色。 服务始终如一——上菜很快，服务员很周到，所有员工都乐于助人。这家餐厅成为街区的标志性餐厅，名副其实。 （原文） UVA is a classic UES spot that never disappoints—perfect for a date night or catching up with a friend. The food is always reliable. I can never come here without ordering the truffle gnocchi—it’s rich, flavorful, and honestly hard to beat anywhere else. The gorgonzola pear salad was light, refreshing, and very good. The meatballs were just okay—small in size (six per order, good for sharing) with a sauce that tasted more onion-forward than I remember. Not bad, but not a standout. Service is consistently strong—the food came out quickly, our waitress was attentive, and the whole staff is always accommodating. A neighborhood staple for a reason.

（由 Google 翻译）氛围很完美，但盘子很小，需要更多的员工，优先考虑喝酒和聊天，而不是去吃饭 （原文） The vibes are immaculate but the plates are small and they need more staff, would prioritize wine and chats over going for a meal

（由 Google 翻译）在纽约的最后一天，我们想在参观完古根海姆博物馆后，品尝一下地道的意大利美食……没错，这家餐厅的确在NHONY上亮相过，但对我来说，这无关紧要。在享用了美味的沙拉（Bianca）和肉丸之后，我们的主菜是宽面和意大利乳清干酪团子。美味可口，风味十足，而且显然用料到位，因为我们吃完后并没有感到困倦（根据我们的经验，这似乎是意大利餐厅的一个问题——也许加州也有这个问题？）。最后，我们享用了正宗的意式冰淇淋和杏仁挞（torta di mandorle）。氛围如何？餐厅光线比较暗，但幸运的是，我们可以坐在后院露台上，这帮了大忙。这里安静，阳光充足，工作人员也可以轻松出入。很棒的地方。 （原文） The last day of our New York stay we wanted to have real authentic Italian food after our Guggenheim visit.... yes, this place was featured at NHONY but to me that would not matter. Pappardelle and Gnocchi Ricotta were our main dishes after a delicious salad (Bianca) and polpettine. Delicious, full of flavor and obviously using the correct ingredients as we did not feel drowsy afterwards (seems to be an issue with Italian places in our experience - maybe an issue California?). Finished our meal with real gelato and a torta di mandorle (almond tart). Ambiance? The place is quite dark but luckily we were able to sit at the back patio which helped a LOT. Quiet and plenty of daylight, while still easily accessible for the staff. Great place.

（由 Google 翻译）我在这里吃了一些非常美味的意大利面。本来可以再多一点，但这大概是唯一值得争论的地方了 :) 我点了一份芝士蛋糕作为甜点——一定要尝尝！ （原文） Ich habe hier super leckere Spaghetti gegessen. Es hätte ruhig etwas mehr sein können, aber das ist auch schon das einzige, worüber sich streiten lässt :) Ich habe zum Nachtisch noch einen Cheescake gegessen - muss man probiert haben!

（由 Google 翻译）美味！各种口味的融合真是用心良苦。它温暖地邀请味蕾，带来一场滋养身心、焕然一新的体验。我们的主人Mia为我们带来了一次愉快的用餐体验，她提出了许多星级建议，完全符合我们想要的氛围。一定要和好朋友一起享用……这才是真正的不同。带着爱和感激用餐。 （原文） Delicious! So much thoughtfulness applied in marrying the flavors. It warmly invites the palate to partake in a nurturing and transformative experience. Mia, our host, provided a delightful visit for us, with many star suggestions that agreed with the vibe we were going for. Must be enjoyed with good company... it makes a difference. Dine with love and appreciation.

（由 Google 翻译）餐点好吃，桌距略近所以有点吵杂，但店员亲切氛围友善 点了crispy broccoli, vodka pizza, white sauce pasta, roasted chicken 最大亮点是花椰菜，作法相当特别，炸得外酥内软且搭配的酱汁我们都很喜欢 义大利面和披萨都在水准上，很好吃 但烤鸡有点太干了 （原文） 餐點好吃，桌距略近所以有點吵雜，但店員親切氛圍友善 點了crispy broccoli, vodka pizza, white sauce pasta, roasted chicken 最大亮點是花椰菜，作法相當特別，炸得外酥內軟且搭配的醬汁我們都很喜歡 義大利麵和披薩都在水準上，很好吃 但烤雞有點太乾了

（由 Google 翻译）安迪主厨的美味早午餐！我们吃了意大利乳清干酪煎饼，甜度恰到好处。我们尝试的所有意大利面食绝对令人难忘，味道令人惊叹。我们会回来尝试更多！感谢工作人员如此友善和友好！ （原文） Delicious brunch by Chef Andy! We had the Ricotta Pancake which was just the right amount of sweet. All of the pasta dishes we tried were absolutely memorable meals with amazing flavors. We'll be returning to try more! Thanks to the staff for being so kind and friendly!

（由 Google 翻译）这家餐厅服务一流，氛围也棒极了。我们非常喜欢这里的一切。开胃菜和正餐都很棒，新鲜的冰沙和意式冰淇淋更是让我们赞叹不已。绝对推荐！ 奶酪胡椒意面做得很棒，食材也超级新鲜。他们使用当季食材，让菜肴美味又可持续。此外，音乐也非常棒。 （原文） The restaurant had great service and incredible atmosphere. We loved every bit of it. Our starters and meals were amazing and we were wowed by the fresh sorbet and gelato. Definitely recommend! The cacio e pepe was done well, and the ingredients were all super fresh. They use in season ingredients which makes for delicious and sustainable meals. Also, the music was perfect.

（由 Google 翻译）在苏荷区，您可以以实惠的价格享用到美味的意大利美食。我儿子特别喜欢新鲜的坎帕内尔意面——他用黄油和奶酪做成的，而我则喜欢番茄意面。两道菜都很棒。酒单经过精心挑选，尤其以意大利葡萄酒为主。Falanghina 的酒单尤为出色——清淡、爽口、清爽细腻，没有其他餐厅常见的那种浓重的蜂蜜味。服务也非常出色——热情、周到、真诚热情。 （原文） Excellent Italian cuisine at a great price in Soho. My son adores the fresh campanelle pasta—he keeps it simple with butter and cheese, while I go for the pomodoro. Both are fantastic. The wine list is thoughtfully curated, with a strong focus on Italian selections. The Falanghina is a standout—light, crisp, and refreshingly subtle, without the heavier honey notes often found in others. The service is outstanding—warm, attentive, and genuinely welcoming.

（由 Google 翻译）非常喜欢这个地方。如此美妙的氛围和食物是无可挑剔的！最近和几个朋友在这里庆祝了我的生日，每个人都印象深刻。活动策划人阿德里安娜（Adriana）在我组织活动时非常乐于助人且友善，我非常感谢她的帮助。固定价格的食物太多了，我们无法停止吃，也不想停止。真是太好了。一定会回来的。 （原文） Absolutely LOVE this place. Such a great vibe and the food is impeccable! Celebrated my birthday here recently with a few friends and everyone was impressed. Adriana, the event planner, was extremely helpful and kind when I was organizing the event and I am so grateful for her assistance. The prix fixe is SO MUCH FOOD and we couldn't stop eating, nor did we want to. It was that good. Will definitely be back.

（由 Google 翻译）很棒的西西里岛和其他意大利美式菜肴。特别的panelle是一种非常美味又简单的款待。茄子很棒；它没有面包屑，诚然这是我的个人喜好。章鱼沙拉是世界上绝无仅有的。永远新鲜。我停车从来没有遇到过麻烦，F 列车就在外面。 （原文） Great Sicilian and other Italian American dishes. The panelle special is an incredibly great yet simple treat. The eggplant is great; it’s not breaded and admittedly that’s a personal preference of mine. The octopus salad is out of this world. Always fresh. I never have trouble parking and the F train is right outside as well.

（由 Google 翻译）终于到Joe's吃午饭了……我们点了章鱼沙拉、炸鱿鱼圈、烤蛤蜊、意式海鲜扁面条……每道菜都新鲜美味。服务或许可以更快一些，但我不在乎……绝对值得一来。U大道意大利人聚居区里的一家老字号餐厅。 （原文） Finally made it to Joe's for lunch... We ordered the octopus salad.. Fried calamari.. baked clams.. panelle and seafood linguini.. all items were fresh and delicious. Service perhaps could've been quicker but I didn't care.. well worth the trip here. Old school joint in the italian holdout of Ave U.

（由 Google 翻译）太棒了！我点了鱿鱼圈、帕内尔奶酪和鸡肉帕尔玛英雄奶酪。味道好极了。他们真正传承了巴勒莫的风味和烹饪方法。我在纽约吃过几家“西西里”餐厅，这家绝对是数一数二的。店员都是西西里人，连菜单都是西西里语的。如果你想念家乡的味道，这里绝对是个不错的选择。10/10 推荐。 （原文） Awesome spot. I ordered calamari, pane panelle, and a chicken parm hero. It was delicious. They truly carry the tastes and recipes used in Palermo. I’ve had a few of the “Sicilian” spots in NYC and they’re at the top. The staff is actually Sicilian, and even the menu is in Sicilian. This is a proper spot to go if you’re missing a taste of home. 10/10 recommend.

（由 Google 翻译）该餐厅位于布鲁克林的格雷夫森德区。 他们准备意大利美食。 他们有餐桌和服务员。 我点了一个饭团。 它很小，比一个小饭团大不了多少。 鱼片是比目鱼，上面有一些番茄。 它包括多种蔬菜的选择。 我选择了炒花椰菜。 食物的味道和味道都很平均。 我点的菜总共大约 30 美元，比其他餐厅的同类食物要高。 （原文） The restaurant is located in the Gravesend section of Brooklyn. They prepare Italian cuisine. They have tables for dining-in and servers. I ordered a rice ball. It was small and not much larger than a mini-rice ball. The filet of fish was flounder with some tomato on the top. It included a choice of several vegetables. I chose the fried cauliflower. The food was average in taste and flavor. My order totalled approximately $30 and was higher than similar food in other restaurants.

（由 Google 翻译）这绝对是现存最好的西西里美食餐厅之一。这里的食物超级美味，保留了其原汁原味的风味、风格和口感。服务热情周到，服务到位。特色饭团更是锦上添花。 Iykyk 面板在这里被切开，而且做得非常完美。我从小就喜欢这里。趁它还没卖完，赶紧来犒劳一下自己吧。 （原文） It's definitely one of the best places left for Sicilian food. The food here is super delicious, preserving the original flavors, style, and taste of its origin. Service is friendly and on point . The rice ball special is everything. Iykyk panel is severed here, and it's done perfectly. I've been enjoying this place since I'm a kid. Stop by and treat yourself before it's gone .

（由 Google 翻译）这里是唯一能品尝到正宗西西里美食和真正“西西里街头小吃”的地方。我点了一份超棒的帕内勒三明治……意大利鹰嘴豆饼配上新鲜的里科塔奶酪，上面还盖着一层融化的硬奶酪！我一直都在寻找这道菜（真正的西西里街头小吃）。它真是美味极了！据说这是他们众多特色菜之一。我一定会再来这家店，并强烈推荐给所有真正的美食爱好者。 （原文） The only place to get authentic Sicilian food and a real "Sicilian street food" experience. I had a fantastic panelle sandwich....Italian chickpea fritter with fresh ricotta topped with a melted hard cheese! I have been looking for this particular dish (a real Sicilian street food) for a very long time. It was exquisitely superb! Apparently its one of their many specialities. I will be back to this place, and i highly recommend it to any real foodie.

（由 Google 翻译）老派意大利菜！一切都很棒。烤蛤蜊棒极了！海鲜沙拉也很棒。价格也很实惠。餐厅的核心是七八十年代的复古风。来这里吃饭绝对不会错。 （原文） Old school Italian! Everything was great. The baked clams are outstanding! Seafood salad was wonderful. Prices are very good. The core is a throwback to the '70s and '80s. You can't go wrong eating here.

（由 Google 翻译）非常舒适休闲的餐厅。周五晚上很晚才来，在另一家餐厅糟糕的用餐体验后，终于找到了一个吧台座位。 我们点了意大利熏火腿配布拉塔奶酪、面包、两份意大利面和牛排。每道菜都很棒，我迫不及待地想再来尝尝。两种意大利面我都很喜欢，但柠檬意大利面略胜烟熏意大利面一筹。意大利熏火腿配布拉塔奶酪和面包非常搭配，是我吃过的最好吃的面包之一，可惜它不热。要是热着吃就好了。牛排做得很好，我喜欢白酱汁，但土豆对我来说有点寡淡。希望它们能更香草一些，调味更丰富一些。我绝对对这些应用程序和其他意大利面很感兴趣，所以我们会再来的。我们点了软饮和京都之歌，搭配他们的玛格丽特，味道很棒。价格也很公道！ （原文） Great cozy/casual restaurant. Was able to walk in on a late Friday night and grab a bar seat after a horrible experience at another restaurant. We got the prosciutto and burrata, bread, 2 spaghettis and steak. Everything was excellent and I can’t wait to go back to try more. I liked both spaghettis but the lemon spaghetti edged out the smoked by just a little for me. Prosciutto and burrata went great with the bread, one of the best I’ve had but unfortunately it wasn’t warm. Would have been amazing warm. The steak was cooked well and I enjoyed the white sauce but the potatoes were a bit plain to me. I wish they were a bit herbier and more seasoned. Definitely interested in those apps and other pastas so we will be back. We had the soft touch and Kyoto song to drink and that was great along with their margarita. Pricing is very fair as well!

（由 Google 翻译）食物棒极了，服务也同样令人印象深刻！我们的服务员Analaura非常乐于助人，引导我们做出选择。我们一定会再来尝试更多他们的菜品！ （原文） The food was amazing, and the service was equally impressive! Our server, Analaura, was helpful in guiding us through our decision-making process. We’re definitely coming back to try more of their offerings!

（由 Google 翻译）一份煮过头了、味道寡淡的松露意面要60美元，这价格有点高——不过松露碎倒是不少，也就那样了。 墨鱼汁意面不错，但没什么惊艳之处。我吃过比它更好的墨鱼汁意面。另外两道意面还行——没有留下什么深刻的印象。它们的技术制作精良，但味道总体中等，绝对没有竞争力。 提拉米苏味道中等，相当寡淡——几乎尝不出提拉米苏应有的层次感——很普通。平淡无奇，缺乏层次。 我会再来吗？可能不会——我宁愿尝试其他意大利餐厅——反正纽约到处都有。 （原文） $60 for a truffle pasta that’s overcooked and bland is a lot - there’s a nice amount of truffle shavings though and that’s it. The squid ink was good but nothing mind-blowing. I have had better squid ink pasta. The other two pasta dishes were alright - not memorable. They’re well-made in terms of technical execution, but overall mid in terms of flavor, and def not competitive. Tiramisu was mid and quite bland - could barely taste the layers of flavors that make it a tiramisu - it’s basic. Flat, one-dimensional. Would I go back here? Probably not - I’d rather try other italian restaurants - they’re EVERYWHERE in NYC anyway.

（由 Google 翻译）真的很喜欢这里的氛围！面包篮很美味，我们这桌的馄饨和意式小方饺也超爱。他们居然忘了我们的订单，我们上完开胃菜45分钟后才拿到意面，真是太疯狂了。还想再来一次！ （原文） Really loved the vibe here! The bread basket is delish and our table loved the ravioli and agnolotti. They did forget our order and we got our pasta 45 mins after our apps, which was crazy. Would like to give this place another try!

（由 Google 翻译）在朋友和社交媒体上听说这家餐厅后，我们决定在我伴侣生日那天亲自去尝尝，结果我们真的非常享受这次体验。从开胃菜到甜点，每道菜都美味无比。我们提前预订了座位，所以很快就入座了，这真是太棒了。餐厅的氛围非常温馨，下午6:30阳光依然灿烂，桌上的灯光营造出一种美好的氛围。 我们先点了“Tonno”，这是一道美味的金枪鱼鞑靼，口感明亮。木薯和番茄的组合迸发出新鲜的气息，让我的味蕾为下一道菜打开了大门。我点了“Agnolotti Del Plin”，我的伴侣点了千层面。两道菜都非常棒：浓郁、顺滑、风味十足。我们搭配了一杯红葡萄酒和橙葡萄酒。 因为肚子还剩一点，我们决定尝试一下用小火慢炖的Bistecca牛排。我们原本希望外皮能再焦一点，但烤得五分熟，我们很喜欢。最后我们享用了甜点：一份提拉米苏和服务员推荐的albicocca。杏子和巧克力的搭配，上面铺着芝麻脆片，这对我们来说很不寻常，但出乎意料地搭配得很好。我们一定会再来的！ （原文） After hearing about this restaurant from friends and social media, we decided to try it for ourselves on my partner's birthday, and we truly enjoyed the experience. From the appetizers to the desserts, everything was delicious. We had made reservations, so we were promptly seated, which was great. The atmosphere was inviting, with the sun still shining at 6:30 PM and lamps on the table creating a lovely ambiance. We started with the "Tonno," which was the a lovely tuna tartare, with bright notes. The combination of tapioca and tomatoes burst with freshness and opened up my palate for the next course. I ordered the "Agnolotti Del Plin," while my partner chose the lasagna. Both dishes were superb; decadent, creamy, and full of flavor. We paired them with a glass of red and orange wine. With a little room left, we decided to try the Bistecca, which was cooked lightly on the fire. We had hoped for a bit more char on the outside, but it was cooked medium rare, which we liked. We concluded the night with desserts: a tiramisu and the albicocca, recommended by our server. The pairing of apricot and chocolate with sesame crisp on top was unusual for us, but it surprisingly worked well together. We will definitely be back!

（由 Google 翻译）这家餐厅的一切都堪称完美。食物棒极了。氛围非常时尚。但最重要的是这里的员工。他们对我们非常友好。我们带了两个孩子来庆祝我们5岁的生日，他们对孩子们也非常友善。我们点了不同种类的意大利面，味道都很棒。 （原文） Everything about this place is 10/10. Food is incredible. Ambience is very trendy. But most of all the staff. They were so nice with us. We had 2 kids with us to celebrate our 5 year old birthday and they were very nice to the kids. We ordered different kinds of pasta which are all great

（由 Google 翻译）我们在这家布鲁克林的意大利餐厅享用了一顿丰盛的午餐。千层面味道绝佳，菠菜面条和馅料里的肉馅让千层面的口感更加丰富。提拉米苏甜点也很美味。这家餐厅虽然有点偏僻，但值得一去。 （原文） We had a great lunch time meal at this Brooklyn Italian restaurant. The lasagna was excellent, lots of flavor with the spinach noodles and plenty of meat in the filling. The tiramisu dessert was delicious as well. It is a little off the beaten track into Brooklyn but worth the trek.

（由 Google 翻译）布鲁克林最好的意面餐厅之一。我已经来这里很多年了，一直都很棒。羊肉沙拉配菲达奶酪和马可纳杏仁，是一道羊肉沙拉。三色花椰菜沙拉也很棒。服务热情周到，氛围也很好。约会之夜的绝佳去处。 （原文） One of the better pasta focused restaurants in Brooklyn. I've been going here for years. Always good. The gem salad with feta and marcona almonds is the goat salad. The tricolor cauliflower salad is very nice too. Very warm service and ambiance. Great date night spot.

（由 Google 翻译）我觉得菜品和环境都物有所值。餐厅的装潢也让我印象深刻。员工们的服务无可挑剔，菜品也令人惊艳。他们的服务态度始终积极向上。员工们很用心，餐厅维护得很好，我期待再次光临。 （原文） I find value in both the meals and the area. I found myself impressed by the restaurant's look. Staff members provide impeccable attention with remarkable dishes. Their staff attitudes are consistently positive. The staff shows care, the restaurant is well-kept and I want to visit again.

（由 Google 翻译）沙拉很棒，新鲜美味，味道均衡。面包令人失望，既不热也不脆，与预期不符。我们点的三道意面中，只有一道好吃，另外两道味道和口感都不尽如人意。服务一流，周到热情！ （原文） The salad was excellent, fresh, flavorful, and perfectly balanced. The bread was disappointing since it wasn’t warm or crusty as expected. Of the three pasta dishes we ordered, only one was good while the other two missed the mark on flavor and texture. The service was excellent, attentive, and friendly!

（由 Google 翻译）Fausto 是一家位于布鲁克林的精致均衡的餐厅，它能满足您享用简约而优雅晚餐的所有需求。Fausto 适合各种场合，无论是毕业典礼、周五家庭聚餐还是周年纪念，都是您的理想之选。开胃菜种类丰富、新鲜美味。番茄沙拉选用周六大军广场市场（Grand Army Plaza market）的新鲜番茄制成，清晰地体现了餐厅的价值观。意面种类有限，但美味可口，搭配新鲜香草和精心设计的菜单。真正让我们的朋友们惊艳的是甜点。意式冰​​淇淋和雪芭无可挑剔，橄榄油蛋糕更是美味无比。我百分百推荐 Fausto 餐厅，让您享受轻松而优雅的晚餐。尽情享用吧！ （原文） A delicate, balanced Brooklyn restaurant, Fausto has everything a person could want for a simple but elegant dinner. Fausto is perfect for any occasion, a graduation, Friday night family dinner, or an anniversary. The appetizers are diverse, fresh, and tasty. The tomato salad was made up of fresh tomatoes from the Saturday Grand Army Plaza market, a clear representation of the restaurant and its values. The pastas are limited but delicious, with fresh herbs and a clearly thought out menu. The thing that really blew our parties mind was the dessert. The gelato and sorbetto are impeccable, and the olive oil cake was delicious. I would 100% recommend Fausto for a casual but elegant dinner. Enjoy.

（由 Google 翻译）非常失望。我们庆祝了生日，点了开胃菜和主菜后，都不太满意，离开餐厅时也不太满意。炸饭球（4个小高尔夫球）、沙拉（几片生菜），其他的我忘了。我点了42美元的牛排，4-5叉就吃完了。牛排厚度不到半英寸，切成薄片，铺在盘子上。土豆很好吃，而且烹饪方式和我点的一样。我点了别人做的三道意面，其中一道菜的​​浓郁柠檬味令人无法抗拒（谁会在意大利面里放柠檬？），我妻子在羊肉炖菜里很难找到羊肉的味道，而且柠檬味也很浓。为什么是柠檬味？饮料不错，鱼做得也不错，甜点也做得很精致。 （原文） Very disappointing. Celebrated a birthday and we all were less that satisfied and left the restaurant less that satisfied after ordering appetizers and main courses. Arancini (4 small golf balls), salad (a few leaves of lettuce), and I forget the others. I ordered the $42.00 steak and it was finished in 4-5 forkfuls. It was barely 1/2" thick, thinly sliced and spread across the plate. Potatoes were tasty and it was cooked the way I ordered it. Of the three pasta dishes that I tasted from others, one could not ignore the strong lemon flavor in all of them (who puts lemon in an Italian pasta dish?), and my wife had difficulty finding the lamb in the lamb ragout and the strong lemon flavor. WHY LEMON! Drinks were good, fish was cooked well, and enjoyed the very small ramakin of dessert.

（由 Google 翻译）食物很棒。花椰菜沙拉口味复杂，搭配得非常好。自制意面也非常棒。我们很喜欢甜点。服务人员友好热情，乐于助人 （原文） Food was very good. Cauliflower salad was a complex mix of flavors that really worked well together. Housemade pasta’s were cery good. We loved the desserts. Service staff was friendly and helpful

（由 Google 翻译）菜品不错，服务也不错，就是座位太差了。我们一行四人坐在一个侧向的双层座位上：每个人都挤得紧紧的，腿都伸到过道里，很不舒服。 如果你喜欢挤在飞机中间的座位，你一定会喜欢和朋友们在 Fausto 餐厅用餐。 （原文） Good food, good service, terrible seating. Our party of 4 was seated at a two-top turned sideways: everyone was cramped and our legs jutted out into uncomfortably into the aisle. If you enjoy the middle seat of a crowded airplane, you’ll love dining with your friends at Fausto.