洛杉矶中50家最佳高档餐厅

（由 Google 翻译）n/naka 从头到尾都令人惊叹。从我们到达的那一刻起，我们就受到了热烈的欢迎并被带到了我们的餐桌旁。空间本身很华丽。服务热情、友好、平易近人——绝不像有些人想象的米其林二星级餐厅那样古板或僵硬。 菜单是一次精致的旅程——每道菜都是一件建立在自身之上的艺术品。品尝菜单每年更换 5 次。 我们用餐期间的亮点是龙虾炸丸子和鱼子、鲍鱼和松露意大利面。一切都令人难以置信，但这两道菜既颓废又美味。 这顿饭是一次难忘的经历。有些餐点将伴随您一生，而主厨 Niki 为这里的食客精心烹制。 （原文） n/naka is simply stunning from start to finish. From the moment we arrived, we were warmly greeted and lead to our table. The space itself is gorgeous. The service is warm, friendly and approachable - never stuffy or stiff as some might expect of a 2 star Michelin restaurant. The menu is an exquisite journey - each course a work of art that builds on itself. The tasting menu changes 5 times a year. The highlights during our meal were the lobster croquette and the pasta with fish roe, abalone and truffles. Everything was incredible, but these 2 dishes were decadent and delicious. The meal is an experience to remember. There are those meals that stay with you for your lifetime, and Chef Niki has meticulously created that for diners here.

（由 Google 翻译）这家米其林二星餐厅的体验与我在欧洲和南美洲体验过的二星、三星餐厅不相上下。餐厅氛围轻松舒适，就像在朋友家用餐一样。我们的服务员约翰热情又幽默。秋季菜单以洛杉矶风味为灵感，致敬日本秋季经典菜肴。许多菜品都令人惊艳，创意十足，烹饪技艺精湛。没有一道菜让人失望。主厨尼基对细节一丝不苟。价格确实偏高，但毕竟是在洛杉矶。很多餐厅的品鉴菜单价格都差不多，甚至更高。为了这样的体验，预订和攒钱都是值得的。不过，搭配套餐的性价比略低一些。用一款独特的阿尔巴利诺葡萄酒来搭配寿司饭团，味道出乎意料地好。我还很喜欢餐厅赠送的迎宾茶和清酒（虽然它们并不包含在“清酒和葡萄酒搭配套餐”中）。赠送的饼干和茶包作为伴手礼也很贴心。另外，这跟日本的怀石料理真的没法比，这虽然不是最传统的怀石料理，但却是洛杉矶怀石料理的巅峰之作。两星实至名归。说真的，我很好奇他们一月份的冬季菜单。看来得开始攒钱了。😛 （原文） This 2-stars Michelin experience was on par with the 2,3-stars experiences I had in Europe and South America. Ambience was relaxed and cozy. Like, dining at friends home. John, our server was warm & humorous. The current Fall menu paid homage to Japan’s classics in the Fall with an LA twist. Many courses had wow factor surprises, and perfectly executed creativity. No flops. Chef Niki paid attention to the tiniest details. Price is high, but then we are in LA. Many restaurants charge as much if not more for tasting menus. It is worth the resy trouble & saving for an experience. The pairing price though has a slightly lower QPR. The use of a distinctive Albariño to pair with the nigiri dish was unexpectedly good. Also loved the complimentary welcome tea & sake which were not part of the “sake & wine pairing”). The take home gift bag cookies and tea bag was nice touch. Also, really can’t compared to the kaiseki in Japan, this isn’t the most traditional kaiseki but LA kaiseki at its finest. Well deserved the 2-stars. I am honestly curious about their winter menu come January. Better start saving up. 😛

（由 Google 翻译）和我妈妈一起在 Nnaka 度过了一次难以置信的经历，庆祝她 65 岁生日。它包括 13 道菜的餐点和一些额外的菜肴。每道菜都经过精心制作，而且非常美味。来自世界各地的进口食材让菜肴显得更加特别。每人 365 美元，2 人的价格略低于 1000 美元，包括税费和小费，但非常值得体验。用餐结束时，厨师们向我们致意，我们离开时知道我们吃了一生中最好的饭菜。我去过很多其他米其林星级餐厅，这家是另一个级别的。他们真的值得让他们的第二颗星回来。请把它还给他们。 （原文） Had an unbelievable experience here at Nnaka with my mom for her 65th birthday. It included a 13 course meal with some bonus dishes. Each dish was meticulously made and incredibly delicious. Imports ingredients from around the world made the dishes seem that much more special. At $365/person, it was a little under a $1k for 2 people including tax and tip, but well worth the EXPERIENCE. The chefs greeted us at the end of the meal and we left knowing we had the best meals of our lives. I've been to many other Michelin star restaurants and this was on another level. They really deserve to have their 2nd star back. Please give it back to them.

（由 Google 翻译）这是我吃过的最好的一餐。中山主厨用实际行动证明了她配得上米其林一星的实力。主厨的13道菜都经过精心烹制，并按照特定的顺序上菜，确保每道菜都能充分享受。我还品尝了佐餐的葡萄酒和清酒，其中有一些从日本进口的清酒与菜肴完美搭配。如果您是日料爱好者，或者只是喜欢美食，我强烈推荐这家餐厅，它绝对是您人生清单上的必去之地。 我们最近有机会第二次回到n/naka，再次体验了一次难忘的体验！非常喜欢餐厅翻新后的新面貌。感觉仿佛置身于另一个世界。服务人员非常出色，而且我确实注意到服务流程比第一次来的时候有了很大的改进。菜品当然无可挑剔，对细节的关注也令人难以置信，我甚至故意把我的菜品摆盘顺序和其他人相反，因为我是左撇子，所以菜品的描述对我来说也说得通！我真心相信这家餐厅不仅能重拾二星，而且也绝对有机会一路杀入梦寐以求的三星。感谢中山主厨和n/naka所有优秀的员工，让我再次拥有完美的用餐体验！ （原文） One of the best meals I have ever had. Chef Nakayama has definitely proven that she is more than worthy of her Michelin star status. The chef’s meal was 13 courses that were carefully prepared and served in a specific order so that each dish could be enjoyed to its fullest. I also got to enjoy the wine and sake pairings which showcase some amazing sakes that were imported from Japan and went extremely well with the dishes that were served. If you are a fan of Japanese food or just amazing food in general, I would highly recommend this restaurant this is definitely one for the bucket list. We recently had an opportunity to return for a second time to n/naka for another incredible experience! Absolutely loved the new look of the restaurant after the renovation. It truly feels as though you have been transported to another place entirely. The service staff were wonderful and I did also notice improvements from my first visit there as far as service flow. The food was of course impeccable and the attention to detail was incredible even going so far as to plate my dishes in the opposite order of everyone else’s because I’m left handed so the the dish’s description would make sense for me too! I truly believe that this restaurant will not only reclaim its second star but also has a legitimate chance to make it all the way to the coveted three star rating. Thank you to Chef Nakayama and all the wonderful staff at n/naka for another perfect experience!

（由 Google 翻译）我在 n/naka 的用餐体验非常出色。主厨 Niki Nakayama 和她的团队为您奉上令人难忘的怀石料理，并提供无可挑剔的服务。每道菜都是杰作——独特、摆盘精美、味道鲜美。咸与甜、热与冷、柔软与浓郁、鲜味与明亮酸度的相互作用创造了一种完美的和谐，令人愉悦的味蕾。从第一道菜到最后一道菜，每一口都是一次启示，展示了令人难以置信的创造力和精确度。 服务员凭借他们对菜单的丰富知识，热情而专业地指导我们完成每道菜，进一步提升了夜晚的气氛。获得预订并不是一件容易的事，但毫无疑问，为了一次永远伴随我们的用餐体验，这些努力是值得的。 n/naka 是一颗真正的宝石，对于那些寻求一生一次的美食之旅的人来说，我极力推荐它。 （原文） My dining experience at n/naka was nothing short of extraordinary. Chef Niki Nakayama and her team delivered an unforgettable kaiseki meal, paired with impeccable service. Each dish was a masterpiece—unique, artfully presented, and bursting with an explosion of flavors. The interplay of salty and sweet, hot and cold, soft and dense, umami and bright acidity created a perfect harmony that delighted the palate. From the first course to the last, every bite was a revelation, showcasing incredible creativity and precision. The waitstaff elevated the evening further with their exceptional knowledge of the menu, guiding us through each course with warmth and expertise. Securing a reservation was no small feat, but the effort was undeniably worth it for a dining experience that will stay with us forever. n/naka is a true gem, and I can’t recommend it highly enough for anyone seeking a once-in-a-lifetime culinary journey.

（由 Google 翻译）食物和服务都很棒。谢谢我们的服务员约翰。这家餐厅在创意、口味和整体体验方面都比Kato好得多。 （原文） Excellent food and service. Thank you, John, our server. Much better than Kato in creativity, taste, and overall experience.

（由 Google 翻译）那真是一个令人难忘的夜晚。食物美味得难以形容。细节之处尽显匠心，菜品丰富多样，味道绝佳。简直完美！服务员热情周到，无可挑剔。世界一流！佐餐葡萄酒和精选清酒也堪称完美。能在此用餐，度过如此难忘的夜晚，我们感到无比荣幸和喜悦。五星好评！ （原文） It was simply an unforgettable evening. The food was indescribably delicious. So much attention to detail, so tasty and diverse. Simply brilliant. And the staff was so kind and incredibly attentive. World-class. And the wine pairing and the selected Sakes were fantastic. It was a great honor and joy for us to dine there and have such an unforgettable evening. 20 of 5 Stars!!!

纽约的Le Bernardine和这家Providence海鲜馆，一直是雷打不动地保持着全美海鲜餐厅的王牌地位。

很棒的一个店，除了价高以外没有缺点

非常精致的米其林2星餐厅

还不错👍

（由 Google 翻译）我在普罗维登斯的用餐体验非常棒。海鲜棒极了，展现了加州的精髓。我很喜欢鲍鱼、扇贝、花虾和芒果甜点。酒单令人印象深刻。电动玛格丽特鸡尾酒美味可口。服务周到。 （原文） I had a great dining experience at Providence. The seafood was amazing. They showcase the best of California. I enjoyed the abalone, scallop, spotted prawns, and mango dessert. The wine list is impressive. The electric margarita is delicious. Service is attentive.

（由 Google 翻译）我满怀期待地来到普罗维登斯，希望能拥有一次难忘的用餐体验，但说实话：“相当普通。” 开胃菜：鱼子酱和海胆令人失望，缺乏创意。然后是奶油三文鱼配脆皮面包和黑松露——我原本以为这些食材在三星级餐厅里会更有创意，结果却感觉很普通。 刺身和帝王蟹：摆盘精美，但酱汁过咸，而且再次搭配鱼子酱——重复且乏味。 圣巴巴拉虾蛋黄配海胆：缺乏冲击力，完全没有留下深刻印象。 XO酱扇贝：终于有亮点了——味道鲜美，做工精良。 鲍鱼——没什么特别的，略咸 意大利白松露烩饭：过于浓郁厚重，缺乏精致。 鸭胸肉配帝王鲑：最多算是一般，没什么特别的。 甜点：这顿饭最棒的部分——尤其是店内自制的巧克力，美味极了。 总的来说，我本来想在米其林三星餐厅找到一些与众不同的菜品，但我吃到的甜点在很多非米其林餐厅里都能找到。过时的食材，缺乏想象力的制作，以及缺乏创意。 别误会——食物不错，但在食材和创意方面却并不出彩。 我给这家餐厅三星（还行），不是因为食物不好，而是因为它被过度炒作了。 美味的食物并不一定来自最昂贵的食材。真正的烹饪艺术在于用最简单的食材创造出令人难忘的风味和体验。 （原文） I came to Providence with very high hopes for an unforgettable dining experience, but honestly: “Quite ordinary.” Appetizers: Caviar and uni were disappointing and uninspired. Then salmon with cream, crispy bread, and black truffle – ingredients I expected to be more creative at a 3-star level, but instead felt very common. Sashimi & king crab: Nicely presented, but the sauce was overly salty and once again paired with caviar – repetitive and dull. Santa Barbara prawn & egg yolk with uni: Lacked impact, not memorable at all. Scallop with XO sauce: Finally, a highlight – flavorful and well executed. Abalone – nothing special, slightly salty Risotto with Italian white truffle: Overly rich and heavy, lacking finesse. Duck breast & king salmon: Average at best, nothing special. Desserts: The best part of the meal – especially the in-house chocolate, which was delicious. Overall, I was looking for something extraordinary from a Michelin 3-star restaurant, but what I got could easily be found in many non-Michelin places. Outdated ingredients, unimaginative execution, and little creativity. Don’t get me wrong – the food was good, but it was not remarkable in terms of ingredients or creativity. I give this restaurant 3 stars (just okay), not because the food wasn’t good, but because it was overhyped. Good food doesn’t necessarily come from the most expensive ingredients. True culinary artistry is about creating unforgettable flavors and experiences from even the simplest ingredients.

（由 Google 翻译）即使它不是洛杉矶地区最好的餐厅，也绝对能排进前三到前五。 过去十多年来，我每次来这里都会庆祝一些特别的场合。 作为一名海鲜爱好者，这绝对是我在洛杉矶地区最爱的餐厅。 服务：友好、知识渊博、细致周到、毫不矫揉造作，完全符合米其林二星或三星餐厅的标准。 饮品也一如既往地出色。我通常选择啤酒，而普罗维登斯一直以来都有小型精酿啤酒厂酿造出风味独特、口感绝佳的啤酒。 餐前小点——四道精致的小点心，口感层次丰富，味道鲜美。 海鲜菜肴种类繁多，都非常出色，食材品质极高，无论是烹饪得当还是生食，都搭配了风味绝佳的酱汁。完全符合米其林三星餐厅的标准，菜肴烹饪完美，口感和味道都令人惊喜。 我们点了虾，这是额外加点的。上菜过程很精彩，虾裹着盐，在桌边现场切开。味道简直棒极了，鲜甜可口，只用了少许盐和柠檬调味。 面包——红法夫酸面包——是餐厅自制的，味道很棒，我很喜欢面包背后的故事，当然还有黄油……那黄油真是太赞了！ 还有一些有趣的巧克力甜点，包括巧克力茶。味道不错，但我觉得甜点是这顿饭里最不令人印象深刻的部分。 如果你在附近，而且预算允许的话，强烈推荐这家餐厅！ （原文） If it's not the best restaurant in the LA area, it's in the top 3-5. Been coming here for really specialy occiasions over the last 10+ years. As a seafood lover, it's hands down my favorite restaurant in the LA area. Service: Friendly, extremely knowledgeable, attentive, and unpretentious, exactly what you would expect from a 2-3 Michelin star restaurant. Drinks were fantastic as you would expect. I tend to opt for beer and Providence consistently has had small brewery interesting and delicious beers. Amuse-bouche - 4 bite size preparation with nice textural elements, and nice flavors. Lots of preparations of seafood which were outstanding, the intersection of extremely high quality seafood, perfectly prepared or raw, in fantastic tasting sauces. Exactly what you would expect in a 3 Michelin star restaurant, absolutely perfectly done with interesting textures and tastes. We opted for the Prawns, which were an addtion. Came with a cool show as they came encrusted with salt and cut tableside. Absolutely amazing, sweet and delicious with nothing more than a bit of salt and lemon. Bread- Red Fife Sourdough- House made and delicious, i liked the story that came with it, and the butter of course... the butter! Some interesting preparations of chocolate including a chocolate tea. They were good but I would say the dessert was the least memorable part of the meal. Highly recommend if you are in the area and if it's in your budget!

（由 Google 翻译）在Damian吃了顿很棒的饭！我们周五晚上来的，气氛热闹却又不失舒适。虽然它不像Bestia那样让我惊艳，但它绝对是一家高端墨西哥餐厅，食材优质，菜肴创意十足。服务热情周到，我们点的每道菜都做得恰到好处。总而言之，如果你想在时尚的环境中享用现代墨西哥美食，这里值得一去。 （原文） Had some great food at Damian! We came on a Friday night and the atmosphere was lively but still comfortable. I wouldn’t say it blew me out of the water the way Bestia does, but it’s definitely a solid upscale Mexican spot with high-quality ingredients and creative dishes. The service was friendly and attentive, and everything we ordered was well-executed. Overall, it’s worth a visit if you’re looking for modern Mexican cuisine in a cool setting.

（由 Google 翻译）我希望他们能拿到米其林一星，但我内心自私的粉丝想把这家餐厅保密。 我可不想为了一顿饭花200多美元，但告诉你，每样东西都好吃到不行！ 我真想再去一次，把所有没尝到的菜都点一遍。 胡萝卜阿瓜奇勒 12/10（我的味蕾被征服了，完美无瑕） 鳄梨酱 8.5/10（他们在新鲜的鳄梨酱上铺了一层新鲜的香草……我从来没吃过薄荷配鳄梨酱，但味道确实很棒） 金枪鱼托斯塔达 10/10（蚂蚁蛋黄酱和番茄在我嘴里融化了……停顿） 鲈鱼 10/10（这道菜可以两人吃，而且摆盘也很简约，别搞混了……它真的很棒） （原文） I want them to get a Michelin star but the selfish fan in me wants to keep this place a secret. I’m not into paying $200 plus for a meal but when I tell you everything was it to die for! I want to go back and order everything that I didn’t get to try. Carrot Aguachile 12/10 (my tastebuds were blown away, flawless dish) Guacamole 8.5/10 ( they had a bed of fresh herbs on top of this fresh guac… I’ve never had mint with guacamole but it was delightful) Tuna Tostada 10/10 ( that ant mayo and those tomatoes melted in my mouth… pause) Branzino 10/10 ( this feeds two people and even the plating is minimalistic, don’t be confused… it’s amazing)

（由 Google 翻译）这里的一切都美极了。食物和室内装潢都很棒！我们点了酸橘汁腌鱼和阿瓜奇莱（aguachile）。两道菜都美味清爽。炸朝鲜蓟（huarache）出乎意料地好吃，我们还点了好几轮意大利乳清干酪（tomal de ricotta）。最后我们点了脆脆的、湿润的麸皮（bran imo）。这顿饭很棒（但价格不菲）。 （原文） Everything here is beautiful. Food and interior! Got ceviche and aguachile to start. BOTH so delicious and refreshing. The huarache was surprisingly good (fried artichokes) and we ordered multiple rounds of the tomal de ricotta. Ended the meal with the bran imo which was so crispy and so moist. Amazing (but pricey) meal.

（由 Google 翻译）服务太棒了！我对水果过敏，但完全不用担心。服务员告诉我哪些食物可以吃，还给了我完美的建议。我最满意的是朝鲜蓟菜。唯一的不足是餐厅里的温度太低了，不过这可能是个人口味的问题。 （原文） Was für ein toller Service. Ich habe eine Fruchtallergie und musste mir gar keine Gedanken machen. Der Kellner hat mir genau gesagt was ich essen kann und hat mich perfekt beraten. Mein absolutes Highlight war das Artischocken Gericht. Einziger Kritikpunkt, es war extrem kalt im Restaurant, aber das ist wohl Geschmacksache.

（由 Google 翻译）这是一家非常棒的墨西哥餐厅，强烈推荐来这里享用生日晚餐或特殊场合。起初，我无意中走进了街对面的Bestia餐厅，但一旦找到合适的位置，我立刻被它自然舒适的氛围所吸引。浓郁的绿色主题装饰营造出温馨宜人的氛围。 菜单虽然不多，但内容丰富，加上侍酒师的葡萄酒推荐，我们享用了一顿难忘的晚餐。在服务员的建议下，我们点了三份开胃菜和一份主菜分享——这顿晚餐变成了一场神奇的、几乎堪比高级餐厅的体验，持续了大约三个小时。 我吃的玉米饼可能比我意识到的要多，因为第二天我的肚子真的饱了！需要注意的是，桌子之间距离有点近，所以空间会感觉有点挤。不过，这是一家值得推荐的地方——绝对值得一去！一定要预订！ （原文） This is a stunning Mexican restaurant that I’d highly recommend for a birthday dinner or special occasion. At first, I accidentally walked into the restaurant across the street, Bestia, but once I stepped into the right place, I was immediately struck by its nature-inspired, cozy atmosphere. The rich green-themed decor created a warm and inviting vibe. Though the menu was small, it was full of depth, and with a sommelier’s wine recommendation, we had an unforgettable meal. At our server’s suggestion, we ordered three appetizers and one main dish to share—and it turned into a magical, almost fine-dining-like experience that lasted about three hours. I probably had more tortillas than I realized, because the next day my stomach definitely felt full! One small thing to note is that the tables are a bit close together, so space can feel a little tight. Still, it’s an easy place to recommend—absolutely worth a visit! Reservations are a must!

（由 Google 翻译）非凡的现代墨西哥料理 Damian 的墨西哥菜让我惊艳不已——毫无疑问是我吃过的最棒的墨西哥菜。每一道菜都创意十足，完美平衡，风味十足。 服务也非常出色：友好热情，知识渊博，而且非常乐于提供建议。餐厅氛围精致而温馨，精美的室内装饰提升了整体体验。绝对是洛杉矶必去之地。 千万不要错过烤鱿鱼和酸橘汁腌鱼。 （原文） Exceptional Modern Mexican Cuisine Damian blew me away – hands down the best Mexican food I’ve ever had. Every dish was creative, perfectly balanced, and full of flavor. The service was outstanding: friendly, knowledgeable, and incredibly helpful with recommendations. The atmosphere is refined yet warm, with beautifully designed interiors that elevate the whole experience. An absolute must-visit in LA. Dont miss grilled calamar and ceviche

（由 Google 翻译）晚餐太棒了！这是我们自墨西哥城以来吃过的最棒的墨西哥菜。鸭肉卡尼塔斯、三文鱼凯撒沙拉玉米饼都非常美味。鸡尾酒也很棒，梅斯卡尔酒的选择也很丰富。服务员非常周到。餐厅氛围高雅而轻松。我们一定会再来的。 （原文） Amazing dinner! The best Mexican food we've had since Mexico City. The duck carnitas were amazing as well as the salmon and Caesar salad tostadas. Excellent cocktails with a great selection of mezcal. Our server was very attentive. The crowd was upscale and chill. Will definitely be back.

（由 Google 翻译）在这里吃了一顿超棒的饭！我们坐在吧台，服务员非常友好，乐于解答我们关于菜品的问题。我很欣赏他们从中国大陆和台湾采购食材的用心。每道菜都美味又富有创意。如果你喜欢精致餐饮，这里绝对物超所值！ （原文） Had an incredible meal here! We sat at the bar and our waiters were so friendly and helpful in answering our questions about the food. I appreciated the dedication to sourcing ingredients from China and Taiwan. Each dish was delicious and creative. Definitely worth the price if you’re into fine dining!

（由 Google 翻译）很棒的餐厅。我最喜欢的体验是服务——每个人都非常友好周到。如果你来这里，一定要尝尝他们的鸡尾酒；我们点的每一杯都经过精心调制。食物创意十足，味道鲜美，采用优质食材烹制而成。 餐厅的装饰简约优雅，营造出一种亲密的氛围。这是少数几个可以让你轻松交谈而不必大声喧哗的地方之一。总而言之，Kato 是举办特别活动或享受安静、高雅夜晚的理想场所。我迫不及待地想再来。 （原文） Fantastic restaurant. My favorite part of the experience was the service—everyone was incredibly friendly and attentive. If you come here, you’ve got to try the cocktails; each one we had was thoughtfully crafted. The food was creative and flavorful, and created with high-quality ingredients. The decor is minimalistic and elegant, creating an intimate atmosphere. It’s one of those rare places where you can actually enjoy a conversation without raising your voice. Overall, Kato is the perfect spot for a special occasion or a quiet, elevated night out. I can’t wait to come back.

（由 Google 翻译）由Jon Yao主理的Kato餐厅，汲取了其台湾血统和在圣盖博谷的成长经历，呈现了一份既饱含个人情感又优雅现代的品鉴菜单。菜肴根植于台湾风味，并以加州时令食材和精湛技艺重新诠释。许多菜品都带有怀旧气息，灵感源自Yao的童年记忆，每一道菜都精致、精准且匠心独运。 餐厅的装潢也体现了这种精致与温馨的平衡。现代工业风的空间——以木材、混凝土和简洁的线条为特色——围绕着一个宽敞的开放式厨房，Kato团队在此以沉稳专注和精湛技艺进行烹饪。这是一个既温馨私密又充满活力的空间。 在餐厅前厅，总经理Nikki Reginaldi表现突出，她以真诚的热情、饱满的热情和优雅的气质服务每一位顾客。整个团队也展现出与她一样的专业精神：细致周到、技艺精湛、全身心投入，充分体现了Kato对卓越品质和更高认可度的追求。宾客请注意，餐厅的服务节奏刻意放慢，完整用餐体验大约需要 2.5 至 3 小时。品尝菜单属于高级餐饮的高端之选（每位 325 美元），每张账单将自动加收 18% 的服务费。 如果您在洛杉矶市中心 ROW 区寻找优雅精致的用餐体验，Kato 餐厅无疑是城中最佳餐厅之一。由于座位有限且一直​​备受欢迎，因此务必提前预订——但若想品尝到融合文化底蕴与现代烹饪技艺的佳肴，绝对值得您付出努力。 （原文） Kato by Jon Yao draws on his Taiwanese heritage and upbringing in the San Gabriel Valley to present a tasting menu that is both deeply personal and elegantly modern. The cuisine is rooted in Taiwanese flavors, reinterpreted through the lens of California’s seasonal ingredients and subtle technique. Many of the dishes carry a sense of nostalgia, inspired by Yao’s childhood memories, and each course feels delicate, precise, and intentional. The dining room reflects this balance of refinement and warmth. The modern, industrial-chic space—think wood, concrete, and clean lines—centers around a large open kitchen, where the Kato team works with calm focus and quiet artistry. It’s a space that feels simultaneously intimate and ambitious. At the front of house, General Manager Nikki Reginaldi is a standout presence, bringing genuine warmth, enthusiasm, and poise to every service. The broader team mirrors her professionalism: attentive, polished, and deeply engaged, clearly underscoring Kato’s pursuit of greater excellence and recognition. Guests should note that service pacing is intentionally unhurried and services runs approximately 2.5 to 3 hours for the full experience. The tasting menu sits at the upper end of the fine-dining spectrum ($325 per person), and an 18% operating charge is automatically added to each bill. For those seeking an elegant, meticulously executed dining experience in the ROW DTLA area, Kato stands among the city’s finest. Reservations are essential given its limited seating and consistent demand — but for a meal that thoughtfully bridges cultural roots and contemporary craft, it’s well worth the effort.

（由 Google 翻译）我们在Kato餐厅庆祝了五周年纪念日，这真是太特别了。从始至终，食物都堪称顶级——每一口都带来令人惊艳的味蕾爆发。我们最喜爱的两道菜是精致的蟹肉“汤”和烹制完美的羊肉——两道都令人难忘。 酿酒师们不厌其烦地向我们讲解每道菜，为我们的用餐体验增添了个性化和贴心的体验。 整个晚上，服务热情周到，无缝衔接。我们也很喜欢开放式厨房的概念——近距离见证如此精湛的技艺真是一种享受。 唯一的小缺点是餐厅的温度有点凉。提醒大家带件薄外套！ 总而言之，这是一次难忘的美食之旅——精致、创意，充满庆祝的气氛。感谢Kato，让我们的周年纪念之夜如此难忘。 （原文） We celebrated our 5-year anniversary at Kato, and it couldn’t have been more special. From start to finish, the food was absolutely top-notch — every bite delivered a stunning explosion of flavors. Two standout dishes for us were the delicate crab “soup” and the perfectly prepared lamb — both were unforgettable. The winemakers took the time to walk us through each selection, which added a personal and thoughtful touch to the experience. Service was warm, attentive, and seamless throughout the evening. We also loved the open kitchen concept — it’s a treat to witness such craftsmanship up close. The only minor downside was the temperature in the dining room, which was on the chilly side. Just a heads-up to bring a light layer! Overall, an incredible culinary journey — refined, creative, and truly celebratory. Thank you, Kato, for making our anniversary night so memorable.

（由 Google 翻译）我们四个人去了Kato的老店。我们听说了不少关于Jonathan主厨和这道创意台湾融合菜的介绍。我们打算去新店看看，老店的氛围不太好。我们坐在停车场旁边的室外。当时疫情已经过去了，服务确实不太好。 （原文） The 4 of us visited Kato at its old location. We heard so much about Chef Jonathan and the creative Taiwanese fusion dish. We will visit the new restaurant, the atmosphere of the old place was not that great. We were seated outside by the parking lot. It was past Covid, so service was definitely lacking at the time.

（由 Google 翻译）在这里用餐唯一的遗憾就是我没法回答我妻子问的“你最喜欢哪道菜？” 这家餐厅的方方面面都堪称完美。每道菜都完美地融合了怀旧与创意。 这是我去过的最好的餐厅之一。感谢姚师傅将台湾风味提升到一个新的高度。🇹🇼 （原文） The only bad thing about dining here is the inability to answer the question from my wife "which one was your favorite dish?" Every aspect of the restaurant was simply perfect. Each dish was a perfect combination of nostalgia and creativity. One of the best restaurants I have ever visited. Thank you Chef Yao for bringing the Taiwanese flavors to great heights. 🇹🇼

（由 Google 翻译）这家餐厅在《洛杉矶时报》上被评为第一名。前段时间在Reddit上看到很多人推荐，所以最近过生日的时候就订了这家。 他们自称是台法餐厅，但除了菜单是拼音的之外，我实在看不出有什么台菜。我们点了油条（图4），吃起来像炸饭团。最难吃的大概是茶碗蒸：鱼子酱+蟹肉+蒸蛋，再淋上醋——酸酸咸咸的。后来他们甚至还送了鹌鹑。超市里一只鹌鹑只要2美元，结果却出现在一家收费400美元的餐厅里。 我们点了无酒精的套餐，简直糟透了——果汁里随便加了蔬菜，还有果皮泡的茶。基本上每杯都是一口喝完。 总结：简直是灾难，食物糟糕透了！强烈不推荐！ （原文） The LA Times ranked this restaurant as number one. A while ago, I saw lots of people recommending it on Reddit, so I booked it for my recent birthday. The describe themselves as Taiwanese-French restaurant, but aside from the menu being in pinyin, I really couldn’t see anything Taiwanese about it. We added youtiao (pic 4), which tasted like deep-fried rice balls. The worst dish was probably the chawanmushi: caviar + crab meat + steamed egg, then mixed with vinegar—so sour and salty. Later on, they even served quail. Supermarket quail costs $2 each, yet it showed up at a restaurant charging $400 per person. We ordered the non-alcoholic pairing, which was absolutely terrible—juices mixed with random vegetables and teas made from fruit peels. Basically every drink was one sip and done. Summary: A total disaster, the food was awful! Strongly NOT recommended!

（由 Google 翻译）Hayato 绝对值得为预订而付出努力。预订很困难，因为很快就被抢光，而且每晚只有 7 个人。 这家餐厅是我最喜欢的美食餐厅之一。食材因季节而异，并以带出其天然风味的方式烹饪。对我来说，烤近畿配烤洋葱是当晚最好的一道菜。 （原文） Hayato was definitely worth the effort in trying to get a reservation. Reservations are difficult to get as they get snatched up very quickly and seating is only 7 people a night. This restaurant is one of my favorites for fine dining. The ingredients vary by season and are cooked in a way that brings out their natural flavors. The grilled kinki with the roasted onion was the best dish of the evening for me.

（由 Google 翻译）刚从日本长途飞行下来，我们的第一顿饭就在这里，瞬间就把我们带回了日本。事实上，我甚至可以说，这顿饭比我们在日本吃过的许多饭都要好吃。 每一道菜都摆盘精美，美味无比，对每一种食材都充满了尊重和用心。Brandon 的热情不仅体现在食物上，也体现在他分享知识和见解的方式上。他细致入微的讲解让这次用餐体验既丰富又美味。 还有清酒，种类繁多，其艺术性与食物本身一样精湛。这为这次难忘的用餐体验锦上添花。 如果您想在洛杉矶寻找正宗、充满灵魂、高雅的日本料理，Hyato 绝对是您的不二之选。 （原文） After just stepping off a long flight from Japan, our very first meal was here, and it instantly transported us back. In fact, I’d go as far as to say it was even better than many of the meals we had in Japan itself. Every dish was beautifully presented and absolutely delicious, with a clear sense of respect and care for each ingredient. Brandon’s passion shone through not only in the food but also in the way he shared his knowledge and insight. His thoughtful explanations made the experience as enriching as it was flavorful. And then there was the sake, a truly extraordinary selection, curated with as much artistry as the food itself. It was the perfect complement to an unforgettable dining experience. If you’re looking for Japanese cuisine in LA that feels authentic, soulful, and elevated, Hyato is in a league of its own.

（由 Google 翻译）我第一次光顾Hayato餐厅就令人难忘。怀石料理菜单制作精良，尊重每一种食材，每一道菜都精致而深情。温馨的氛围和热情的款待让整个夜晚更加特别。这绝对是洛杉矶最棒的用餐体验之一！ （原文） My first visit to Hayato was unforgettable. The kaiseki menu is executed with such precision and respect for each ingredient, every dish feels both refined and deeply soulful. The intimate setting and warm hospitality make the whole evening even more special. Truly one of the most exceptional dining experiences in Los Angeles!!

（由 Google 翻译）亲密的氛围，搭配丰富的菜肴，歌颂了厨师的理念：“我希望我们的食物的味道是未经干扰的原始食材的味道。” 在这里，食客将发现纯净食材的精髓在味蕾上优雅舞动，颂扬大自然恩赐的原始之美。 （原文） The intimate ambiance, paired with the bountiful offerings, sings the chef's philosophy: "I want the taste of our food to be the taste of a pristine ingredient that has not been interfered with." Here, diners will find the essence of pure ingredients dancing gracefully on the palate and celebrating the untouched beauty of nature's bounty.

（由 Google 翻译）菜品和员工都很棒。怀石料理不容错过。清酒选择真的非常棒，而且与其他**或***餐厅相比，一瓶酒的价格非常合理。厨师很谦逊，与团队的交流也很有见地。绝对会在我的回访清单上。 （原文） great food and people. a must try kaiseki meal. really really great sake selections, and the bottle price is very truly reasonable compared to other ** or *** restaurants. Humble chef and informative talk with the team. Def on my revisit list.

（由 Google 翻译）近乎完美的体验，价格合理。这是我人生中最棒的一餐。服务超赞，食材顶级，烹饪得如此精妙，让我感动落泪。简单的操作却蕴含着令人惊喜的复杂细腻的风味和口感。任何形容词都无法形容我们晚餐时的那种冥想状态。不得不说，它物超所值。如果你能——无论如何——来到这里，恭喜你！ （原文） As close to perfection as you can get, reasonably. Best meal in my life. Magical service, top-quality ingredients cooked so brilliantly it made me shed a tear, simple execution yet surprisingly complex and subtle flavors and textures. No adjectives can describe the meditative state we were in during our dinner. Remarkably, it’s worth the price. If you can—somehow—get into this place, congratulations!

（由 Google 翻译）我无法用语言来形容这里的用餐体验。唯有顶级食材的美味才能得到淋漓尽致的展现。美食爱好者们绝对值得费尽心思预订座位。 （原文） I don’t have the words to describe the dining experience here properly. Only that top ingredients are showcased to their fullest expression. Worth it for food lovers to try their utmost to get a reservation here.

（由 Google 翻译）我无法用言语表达我对 Gwen 餐厅厨师和员工的感激和敬畏。这是我第一次体验米其林星级餐厅，我希望它是一家牛排馆！我知道我周末会去洛杉矶，所以我在 Chef's Counter 预订了座位，因为我看过 Curtis Stone 拍摄的关于 Gwen 餐厅的创作和其背后哲学的短片。整个体验对我来说是超凡脱俗的。从我走进去的那一刻起，一切都无可挑剔。服务、食物、氛围以及团队中每位成员提供的真诚关怀都令人难以置信。我点了品尝菜单和 36 盎司带骨肋眼牛排。是的，份量很多，但一切都很棒！给自己一个机会，好好享受这次体验。 （原文） I can not express enough my gratitude and awe for the Chefs and Staff of Gwen during my visit. This was my first experience at a Michelin-star restaurant, and I wanted it to be a steakhouse! I knew I was going to be in LA on the weekend, so I made a reservation for myself at the Chef's Counter, as I had seen the short doc with Curtis Stone about the creation of Gwen and the philosophy behind it. The entire experience was otherworldly for me. From the moment I walked in, everything was impeccable. The service, the food, the atmosphere, and the true care that every member of the team provided to the experience were incredible. I had the Tasting Menu AND the 36oz Bone-in Ribeye. Yes, that is a lot, but it was all amazing! Do yourself a favour and treat yourself to this experience.

（由 Google 翻译）格温餐厅是个不错的晚餐地点，主要是因为氛围和优质的服务。食物本身就一般，熟食拼盘感觉平淡无奇，份量也很少。肉不错，但说实话，最棒的是涂了黄油的新鲜面包。鸡尾酒很棒，而且我喜欢独特的水菜单（虽然我以前尝过一些）。总的来说，我给这家餐厅四星，因为它的氛围和服务。 （原文） Gwen was a nice dinner spot, mainly because of the ambiance and the great service. The food itself was just ok, the charcuterie plate felt underwhelming and the portions were small. The meat was good, but honestly the best part was the fresh bread with butter. The cocktails were excellent, and I liked the unique water menu (though I’d tried some of the options before). Overall, I’m giving it 4 stars for the atmosphere and service.

（由 Google 翻译）总体体验：3/10。 氛围很棒，但算不上一家值得再次光顾的米其林星级餐厅。 我们很快就受到了热情的接待，主人也很有礼貌，但我从未去过一家高档餐厅，主人竟然不为客人拉开椅子。我知道这不是强制性的，也没什么大不了的，但在这种环境下，这感觉有点不合时宜。 服务员会告知，他们会一次性处理所有订单（而不是先上开胃菜），这很正常。他们还会等到热菜上桌后才把面包和黄油端上来——我猜是因为他们知道这是顾客的最爱，不希望顾客要求续杯。 我们点了以下双人份的菜，但还是吃不完意面： 10/10：黄油面包 1/10：半壳生蚝 3.5/10：生平昌生蚝 3.5/10：蟹肉蘸酱 3.5/10：泰式白鱼汤配姜汁沙拉 5/10：铁板牛排 4/10：肉酱意面 5/10：鸭油土豆 10/10：巧克力慕斯甜点 我们先点了生蚝，虽然可以单独点，但我们最不喜欢。生蚝不新鲜，而且有股浓重的“海洋”味。生平昌生蚝一开始还不错——清淡爽口——但最后一口味道不对（不新鲜）。有些牛排餐厅的海鲜不错，但我们很快意识到这家餐厅的海鲜并不新鲜。 铁板牛排，五分熟，但味道更接近一分熟。我们并不介意，但这很容易打扰其他客人。牛排还可以——不算糟糕，也不算惊艳，但为了获得更好的整体体验，我还是会去别的地方。如果我们再来，唯一会重新点的菜就是巧克力慕斯（除了面包/黄油之外，这道菜是唯一让人眼前一亮的）。 我确实觉得水菜单很不错，很独特。 我们的服务员很友善，但服务不够周到。用餐期间她从不关心我们，每次我们需要什么东西都得招手叫她过来。这是一家开放式餐厅，所以很容易就能注意到她站在前台或厨房靠墙的地方——和同事们聊了很久。偶尔一两次还好，但在我们用餐期间，这种情况反复出现——足以值得一提。 （原文） Experience overall: 3/10. Great atmosphere, but not a Michelin-starred restaurant that we'd revisit. We were greeted right away, and the host was polite, but I’ve never been to a high-end restaurant where the host didn’t pull out the chair for guests. I know it’s not required, and it's not a big deal, but it felt a little out of place for this kind of setting. The server made it known that they take all orders at once (rather than appetizers first), which was fine. They also wait to bring out the bread and butter until the warm dishes arrive — I’m guessing because they know it’s a favorite and don’t want people asking for refills. We ordered all these dishes for two and couldn't finish the pasta: 10/10: Bread & butter 1/10: Oysters on half shell 3.5/10: Hiramasa crudo 3.5/10: Crab dip 3.5/10: White fish w/ thai broth + ginger salad 5/10: Flat iron steak 4/10: Gnocci bolognese 5/10: Duck fat potatoes 10/10: Chocolate mousse dessert We started with the oysters, which you can order individually, but they were our least favorite. They didn’t taste fresh and had that overly “ocean-y” flavor. The hiramasa crudo started off great — light and refreshing — but the last bite didn’t taste right (not fresh). Some steak restaurants have good seafood, but we quickly realized that this was not one of them. The flat iron steak, served medium rare, came out closer to rare. We didn’t mind, but that could easily bother other guests. Steak was okay — not bad, not amazing, but I’d go elsewhere for a better overall experience. If we returned, the only thing we’d reorder would be the chocolate mousse (only thing that stood out besides the bread/butter). I did think the water menu was a nice, unique touch. Our server was kind but inattentive. She never checked on us during the meal, and we had to wave her down every time we needed something. It’s an open restaurant, so it's not hard to notice her standing at the front or kitchen against the wall - talking to her co-workers for extended periods. Once or twice would be fine, but it happened repeatedly throughout our visit - enough to be worth mentioning.

（由 Google 翻译）多么美妙的一餐！我和妻子喜欢把约会之夜变成特别的回忆，而格温的厨艺远远超出了我们的预期。每一道菜都美味可口，别具匠心。无论是开胃的迈泰鸡尾酒，还是结账时附赠的巧克力，每一处细节都无可挑剔。我必须特别推荐三点。首先，鸡尾酒堪称完美。我品尝的每一款都保留了经典风味，并融入了格温的独特创意。其次，牛排非常棒。如果可以的话，请务必不要蘸酱，直接享用牛排，绝对不会让你失望。第三，这家餐厅本身就是一次难忘的体验。挑选牛排刀的过程充满乐趣，每把刀背后都有一段故事，这让用餐体验更加特别（尤其是我们碰巧选到了一把来自我曾经居住过的美国地区的刀）。总而言之，我强烈推荐这家米其林星级餐厅。我们一定会再来的！ （原文） What a wonderful meal! My wife and I love to make special moments out of date nights, and Gwen went above and beyond our expectations. Every part of the meal was delicious and special. Whether it was the Mai Thai to start the night or the bon bon that came with the check, every part of this meal was on point. I must give three special shout outs. First, the cocktails are on point. Each that I tried was classic with Gwen’s own spin. Second, the steak was excellent. Please please please, if you can, eat it on its own and hold the sauce. You won’t regret it. Third, this restaurant was an experience. The fun of choosing a steak knife with a presented backstory of where it came from made the meal more special (especially when we happened to pick a knife from a part of the USA that I used to live in). Overall, this Michelin Star restaurant comes with high recommendation from me. We will be back!

（由 Google 翻译）哇🤯 太棒了！这真是我吃过最好吃的牛排之一。氛围很棒，服务员也非常热情周到。我和妻子一起吃了纽约30天熟的牛排和鸭油炸土豆。我最喜欢的部分之一是吃到肉的时候，肉既咸又嫩，肥而不腻。牛排烤得恰到好处，风味独特，土豆和鸭油的浓郁口感完美融合。我很喜欢他们提供的饮用水菜单，里面有来自世界各地的优质饮用水。此外，牛排刀的摆盘也非常有趣独特。饮料也美味可口，制作精良。 总而言之，我的体验是A++，我期待着很快能再次光临。 （原文） Wow 🤯 amazing experience we had. 1 of the best stakes I ever had. Wonderful atmosphere and staff that are spot on. Wife and I shared the 30 day age in New York and duck fat fried potatoes. One of my favorite parts was eating the meat off the bone salty delicious and fatty. The steak was cooked perfectly and had a phenomenal flavor profile the potatoes complemented it well with the richness of the duck fat. I love that they had a water menu with some of the best waters from around the world. Also, the steak knife presentation was really fun and unique. Drinks or tasty and well crafted. Overall, my experience was an A++ and I am excited to come back again sometime soon.

（由 Google 翻译）简直太棒了，这里的服务堪称洛杉矶一流。服务员态度亲切，从不摆架子，始终彬彬有礼，一心只想让您感到舒适愉悦。最特别的是，他们提供的饮用水种类丰富，酒单上囊括了来自世界各地的佳酿。鸡尾酒也令人惊艳，或许听起来有些不可思议，但我们品尝到了有史以来最棒的内格罗尼之一。 酒单种类繁多，价格合理。牛排鲜嫩多汁，令人赞叹。甜菜沙拉和鸭油土豆也同样美味。 强烈推荐您来这里度过一个美好的夜晚，期待下次光临。这里氛围浪漫，充满迷人的欧式风情。 （原文） Absolutely fantastic, the service is some of the very best in LA. No attitudes or demands, just professional with continuous courtesy and a commitment to your comfort and enjoyment. The most unique touch, the water service and list w/selection from all over the world. The cocktails are amazing, this may sound odd but we had one of the best Negronis. Wine list is deep and thorough, and well priced. The steaks are sublime. The beet salad was incredible as were the duck fat potatoes. Highly recommend an evening here, look forward to returning soon. It's quite romantic and has a lovely European feel.

（由 Google 翻译）菜品和服务都很棒。30天肋眼牛排棒极了。开胃菜也很棒。酒单很丰富，但大多价格不菲。他们还允许你选择牛排刀——很贴心。 （原文） Excellent food and service. 30-day ribeye was amazing. Great appetizers too. Wine list is huge but mostly expensive wines. They let you choose a steak knife - nice touch.

味道还不错，没有我想象中的那么好，但是还是很好吃的。服务很不错，吃到了一两根鱼骨头，不是很舒服，其他来说尤其是意大利饺子特别好吃

Came here to celebrate my birthday with my wife and two close friends — and it couldn’t have been better! The ambiance at Camphor was elegant yet cozy, perfect for a special occasion. We ordered their Steak Frites, and it was outstanding — the steak was perfectly cooked, tender and juicy, paired beautifully with the flavorful green peppercorn sauce. The fries were crispy and addictive, and everything came out beautifully plated. Service was professional and attentive throughout the night, making us feel truly taken care of. It’s one of those places where you can enjoy great food, great company, and a great vibe all at once. Definitely a five-star experience — we’ll be coming back again soon! ⸻ 同太太同兩位好朋友一齊嚟慶祝生日，整體體驗真係非常出色！Camphor 嘅氣氛高雅又舒服，好適合慶祝特別日子。 我哋點咗佢哋嘅 Steak Frites，牛扒煎得啱啱好，肉質嫩滑多汁，配上青胡椒醬味道一流。薯條又香又脆，真係停唔到口。 服務生非常專業又貼心，成個晚上都照顧得好周到，令人感覺被重視。呢度絕對係集氣氛、美食同好服務於一身嘅餐廳。五星推薦，下次一定會再嚟

（由 Google 翻译）我周四晚上去了Camphor餐厅，想体验一下类似L’Entrecôte的法式牛排薯条。他们提供套餐，包括牛排、薯条、蔬菜沙拉和涂黄油的法棍面包，所以这家餐厅看起来是个完美的选择。 氛围与服务 餐厅环境优美——由一座经过修复的仓库改造而成，天花板很高，装饰时尚，氛围活跃。整体感觉既现代又舒适。整个晚上，员工们都很友好、专业，而且非常细心周到。我点了一杯圣日耳曼鸡尾酒，清淡、爽口，口感均衡。 开胃菜 蔬菜沙拉配番茄红葱油醋汁，新鲜亮丽，是开启这顿饭的绝佳选择。然而，法棍面包却令人失望。我不清楚它是自制的还是从其他地方买来的，但它内外都很干，缺乏传统法棍面包那种酥脆的外皮和蓬松的口感。对于一份法式菜单来说，这感觉像是错失良机。 主菜——牛排配薯条 牛排是上等牛腹肉，烹制得恰到好处。可惜的是，搭配的酱汁却令人失望。它没有唤起正宗牛排酱汁那种经典的、咸鲜的、芥末香草味的复杂口感，反而偏甜，让人感觉不太平衡。对于这道酱汁本应成为亮点的菜肴来说，这却是体验中最令人失望的部分。 薯条也令人失望。它们有点干，份量也不多，而且不像传统的牛排薯条餐厅那样提供续杯服务。考虑到这道菜的简单，人们期待的是丰盛、酥脆、金黄的薯条——而这道菜却未能达到预期。 甜点 这顿饭以一个柠檬挞完美收尾，它色泽鲜艳，酸甜适中，做工精细。 总体而言 Camphor 是一家环境优美的餐厅，服务周到，鸡尾酒和甜点也相当出色。然而，如果你期待的是经典的法式牛排薯条体验，你可能会失望。法棍缺乏地道的法式风味，薯条分量不足，而酱汁——这道菜的灵魂——也失衡，与牛排牛排的口感相去甚远。Camphor 本身就提供时尚的夜生活，并以其独特的店内菜品诠释而闻名，但考虑到份量和制作工艺的参差不齐，价格略高。 （原文） I visited Camphor on a Thursday evening specifically in search of a French-style steak frites experience similar to what you’d find at L’Entrecôte. They offer a prix fixe menu featuring steak, fries, green salad, and baguette with butter, so it seemed like the perfect place to try. Ambience & Service The restaurant has a beautiful setting — a restored warehouse with high ceilings, stylish decor, and a lively vibe. It feels both modern and comfortable. Staff were friendly, professional, and very attentive throughout the evening. I started with a St. Germain cocktail, which was light, refreshing, and well-balanced. Starters The green salad with tomato and shallot vinaigrette was fresh, bright, and a great way to start the meal. The baguette, however, was disappointing. It wasn’t clear if it was house-baked or sourced from elsewhere, but it was dry both inside and out, lacking the crisp crust and airy softness of a traditional French baguette. For a French-inspired menu, this felt like a missed opportunity. Main Course – Steak & Fries The steak was a hanger cut — a good quality piece of beef and cooked well. Unfortunately, the sauce accompanying it was quite underwhelming. Rather than evoking the classic, savory, mustard-herb complexity of an authentic entrecôte sauce, it leaned heavily toward sweetness and felt off-balance. For a dish where the sauce should be the star, this was the most disappointing part of the experience. The fries were another letdown. They were a bit dry, the portion was modest, and unlike traditional steak-frites restaurants, there was no offer of a refill. Given the simplicity of the dish, the expectation is for generous, crisp, golden fries — and this fell short. Dessert The meal ended on a high note with a lemon tart that was excellent: bright, tangy, and well-executed. Overall Camphor is a beautiful restaurant with attentive service and a strong cocktail and dessert game. However, if you’re going with the expectation of a classic French steak frites experience, you may be disappointed. The baguette lacked authenticity, the fries were skimpy, and the sauce — the soul of the dish — was off balance and far from what you’d find at an entrecôte. On its own terms, Camphor offers a stylish night out with unique house interpretations, but given the portion sizes and uneven execution, it feels overpriced

（由 Google 翻译）我们先点了洋葱塔丁配生蚝，然后主菜是肋眼牛排（五分熟）和甜香鸡肉，佐以土豆和时令蔬菜（芦笋）。饮料我点了一杯特罗卡德罗。 一切都很棒，尤其是饮料。我对服务很满意，唯一需要指出的是，员工在与客人的互动中，有时显得有点不自信。除此之外，一切都物有所值，鸡肉也非常美味，各方面都做得非常出色，尤其是酱汁。 （原文） We had the Onion Tartine with the Oysters to start, followed by the Rib Eye (Medium Rare) and Agrodolce Chicken as our mains, accompanied by the potatoes and seasonal veggies (asparagus). To drink I had a Trocadero. Everything was exceptional, the drink especially. I was happy with the service with the only possible mention being that the staff seems a tad unsure, at times, in their interactions with guests. Other than that, well worth the cost, and the Chicken was phenomenal, truly well done in all aspects, especially the sauce.

（由 Google 翻译）来这里庆祝我爸爸的生日，一切都棒极了！我们点了菜单上一半多的菜，每道菜都独具特色，令人难忘。我通常外出就餐时不点鸡肉，但这道鸡胸肉是我们吃过的最独特、最精致的鸡肉菜肴之一。塔塔酱、牡蛎、洋葱塔丁、法棍面包和羊奶酪黄油，哇哦，还有扇贝、芦笋……简直每道菜都好吃到不行。马提尼也棒极了。迫不及待想再来吃汉堡了。 （原文） Came in to celebrate my dad’s birthday and everything was beyond wonderful! We ordered a bit more than half the menu and every single item stood out on its own and was memorable. I normally don’t order chicken when eating out but the chicken breast was one of the most unique and well prepared chicken items we’ve ever had. The tartar, oysters, onion tartine, baguette and chèvre butter WOW, scallop, asparagus… literally everything was to die for. The martini was also unbelievable. Cant wait to come back for the burger.

（由 Google 翻译）绝对超出预期，现在已列入我的必去清单。这家位于洛杉矶市中心的餐厅停车可能不太方便，但附近有很多公共停车场——而且非常适合饭后漫步城市，周围有很多很棒的酒吧（Death & Co 就在隔壁！）。 菜品始终令人印象深刻。咸味奶油泡芙作为开胃菜很有趣。海鲷配海胆、黄瓜和苹果冰沙令人惊艳——清爽、创意十足，而且味道平衡得非常好。扇贝是真正让我们惊艳的菜肴，尤其是搭配的酱汁，我们最后还用面包蘸着吃。鸡肉出乎意料地出色——鲜嫩多汁，味道浓郁，火候恰到好处。肋眼牛排看起来很漂亮，但对我们来说有点咸。奇异果甜点清爽可口，层次分明，最后赠送的玛德琳蛋糕也非常好吃，我们又要了一份。 （原文） Absolutely exceeded expectations and is now on my must-return list. The DTLA location can be tricky for street parking, but plenty of public parking nearby—and it’s perfect for a post-meal city walk with great bars around (Death & Co is right next door!). The food was consistently impressive. The savory cream puff was a fun opener. The Sea Bream with uni, cucumber, and apple granita was stunning—refreshing, creative, and incredibly well-balanced. The Scallop was the dish that truly wowed us, especially with the sauce that we ended up finishing with bread. The Chicken was surprisingly outstanding—juicy, flavorful, and perfectly cooked. The Ribeye was visually impressive but overly salty for our taste. The Kiwi dessert was refreshing and beautifully layered, and the complimentary madeleine at the end was delicious enough that we asked for another.

（由 Google 翻译）这真是一次必须亲身体验的感受。食物美味绝伦，服务无可挑剔，音乐也营造了完美的氛围。原本只是一次普通的约会，却瞬间成为了我们最爱的餐厅之一。感谢你们的热情款待，我们已经在计划下次光临了。🌟 （原文） Truly one of those experiences you have to feel for yourself. The food was outstanding, the service flawless, and the music set the perfect tone. What began as a casual date night became an instant favorite. Grateful for the hospitality, already planning our return. 🌟

好好看 又好吃

（由 Google 翻译）我们来到这家绝对经典的餐厅，服务员的服务态度非常好——他们唯一被扣分的原因是服务间歇有点慢。食物不错，但谈不上特别好，但芦笋汤真的棒极了。餐厅的氛围略显陈旧，略显闷热，而且缺乏活力——不过我们确实是在周三去的。很高兴我们最终选择了这里。 （原文） Came to this absolute classic and we were treated very well by our servers - the only reason they lost marks was that it was a little slow between bouts of attention. Food was good, not great, but the asparagus soup was incredible. The atmosphere felt a little fusty, old and low energy - but we did go on a Wednesday. Glad we ticked it off the list

（由 Google 翻译）我们热爱精致餐饮。我们的用餐体验非常棒，员工也非常棒。这可能是我们喝过最好喝的番茄汤了！下次来比佛利山庄，我们一定会再来的。 （原文） We love fine dining. We had a wonderful dining experience and the staff was fantastic. Possibly the best tomato soup we ever had!!We will definitely return when visiting Beverly Hills.

（由 Google 翻译）这是我吃过最好吃的松露意面！服务一流，食物美味，壁炉温暖舒适，氛围极佳。我太喜欢这家店了，下次来比佛利山庄一定还会再来。100/10 👍 （原文） It was the best truffle pasta I’ve ever tried! Great service, delicious food, cozy fire places and vibes. Love this place and definitely come back when I visit Beverly Hills. 100/10 👍

（由 Google 翻译）连续去了三个城市，现在又到了比弗利山庄。这次我没有吃酒店餐点，而是决定去Spago餐厅犒劳自己。由于我到得有点早，餐厅还没开门，领班Matt热情地接待了我。这真是太棒了，因为我坐在吧台前，竟然在人群中瞥见了他本人！我的照片里没有拍到他。拍完照片后，他才走过来。餐厅环境轻松现代，吧台区外有花园座位，后面还有一片封闭的区域。我坐在开放式花园区，因为那是一个美好的夜晚。服务简直是无与伦比。12/10星。每个服务员都服务好每一张桌子，没有漏掉任何一位。太棒了！这顿饭以一份主厨特制开胃小菜开始，用陶瓷泡芙盛着格鲁耶尔奶酪混合物。一口下去，绝对的享受！我点了金多里炸鸡，很庆幸我点了金多里炸鸡而不是意式土豆团，因为我简直想跳进土豆泥和肉汁里，像电影《汤米》里安·玛格丽特在豆子里那样游泳！酥脆的外皮与多汁的鸡肉和野生蘑菇形成鲜明对比……哇！我根本停不下来！虽然我已经很饱了，但我还是忍不住要吃巴斯克芝士蛋糕。它中间又软又滑，简直可以随意涂抹！你甚至可以在奶油里看到数以百万计的纯香草豆荚！！好吃！上面放着浆果和鲜奶油，再配上一杯卡布奇诺，为我的晚餐画上了完美的句号。感谢所有工作人员，让我拥有了难忘的晚餐和夜晚。 （原文） 2nd city of 3 cities in a row, I find myself in Beverly Hills again, and instead of eating hotel food, I decided to finally treat myself to Spago. Matt the maitre d' was wonderful greeting me, as I arrived a bit early, before opening. This was a great thing, as I got a glimpse of the man himself in the huddle as I sat at the bar! I didn't capture him in my pic. He walked through after I took it. The setting was relaxing and contemporary, with garden seating off the bar area and an enclosed area in the back. I sat in the open garden area as it was a lovely evening. The service was better than exceptional. 12/10 stars. Every server took care of every table, leaving no one passed by. Outstanding! The meal started with a chef's canapé of gruyere cheese mix in a choux served on a ceramic stump. One pop of absolute pleasure! I ordered the Jindori chicken and am so glad I went there instead of the gnocchi as I just wanted to jump into the potato puree and au jus and swim like Ann Margaret did in the beans in the movie Tommy! The crispy skin contrasting with the juicy chicken paired with the wild mushrooms... just WOW! I couldn't stop eating! Even though I was pretty full, I still couldn't pass up the Basque cheesecake. It was so soft and creamy in the middle you could schmere it! And you could see the millions of pure vanilla beans in the cream!! Yum! Topped with berries and whipped cream, this and a cappuccino were a perfect ending to my meal. Thanks to all the staff for a memorable meal and evening.

（由 Google 翻译）纯净水多少钱？昨晚我在 Spago 学到了人生的一课。这是我第一次去 Spago，那里的食物真的很不错。我们点了几道开胃菜、几道主菜和三份甜点。甜点都很棒。那么为什么只给三星呢？好吧，这就是人生的一课。我们坐下后，有人问我们要纯净水还是气泡水。我们点了纯净水，他们拿来了一瓶普娜矿泉水。这可不是那种默默无闻的奥地利瓶装水。这似乎是南加州餐厅新的饮用水标准。然而，与我去过的其他餐厅不同的是，Spago 决定每瓶收费 12 美元。也许在我们点了第三瓶之后，有人会告诉我们他们有自来水。但是没有，我们点了五瓶，却花了 70 美元。最后我跟服务员说，我女儿对这些瓶装水的价格很不满，他一笑置之。我当时也很生气，但觉得这就是我没有问价格的下场，不过我还是跟服务员提了这件事，让他知道 12 美元的水费太离谱了。但他还是收了我们 70 美元，占了我们账单总额的 12%。总的来说，水费是我们账单上第二贵的项目。回到我学到的人生教训，那就是一定要要自来水。我刚才想可能是每瓶 6 美元，但不，我猜他们就是靠着把一瓶水的价格和一瓶啤酒收一样高来付房租的。我希望他们培训员工，把自来水作为饮用水的选择。我会向朋友推荐 Spago 吗？当然，但我一定会警告他们不要点静水或气泡水。正如 Joey Swoll 可能会说的那样，Spago 做得更好！ （原文） How much is still water? I learned a life lesson last night at Spago. This was my first time at Spago and the food was really quite good. We ordered a couple appetizers, our main courses and three desserts. The desserts were all excellent. So why the 3 stars? Well, that is where the life lesson comes in. We sat down and someone asked if we wanted still or sparkling water. We ordered still and they brought a bottle of Acqua Panna. Now this is not some obscure Austrian bottled water. This seems to be the new standard water at So Cal restaurants. However, unlike other restaurants I have been to Spago, has decided to charge $12 a bottle. Maybe after we ordered the third bottle someone might have offered they had tap water. But nope we ordered 5 bottles and were charged $70 for them. I mentioned to the waiter at the end that my daughter was irritated by the price of the bottles and he laughed it off. I was also irritated but felt that is what I got for not asking about the price but I brought it up to the waiter for him to know $12 is a ridiculous price to pay for water. He still charged us the $70 which was 12% of our total bill. The water, in total, was our second most expensive item on our bill. Back to the life lesson I learned, which is to always ask for tap water. I just figured it might be $6 per bottle but nope I guess that is how they pay their rent by charging as much for a bottle of water as a bottle of beer. I hope they train their staff to include tap water as a water option. Would I recommend Spago to a friend? Sure, but I will definitely warn them to not order the still or sparkling water. As Joey Swoll might say, Spago do better!

（由 Google 翻译）服务棒极了。酒水都自动加满，服务周到却高效。菜品上得及时，食物也很棒。我们坐在露台上，露台面积适中，但感觉很温馨。装潢很漂亮。可以收取开瓶费，所以酒水很棒 ;) 有客人一起吃甜点时，Stafford 很热情——尽管餐厅很忙，他们还是顺势腾出了座位。 （原文） The service was incredible. Wine and water were topped up without asking, service was discreet but efficient. Courses were timely and food was great. We sat on the patio, which was a decent size, but felt intimate. Decor was lovely. Allowed corkage, so the wine was fantastic ;) Stafford was accommodating when we had someone join for dessert - they just rolled with it to make room despite the restaurant being busy.

难忘在美国的日子，曾经到过这家店。也许不会再回去，但是真的是很好的回忆感恩

（由 Google 翻译）这是我第一次在离开餐厅之前就忍不住想写一篇评论。我们一直期待着Osteria Mozza，那里的食物真的太棒了——可以说是我们吃过的最好的一餐。但真正让我坐下来写评论的是麦迪逊，她是我们的服务员，名副其实。她不仅为我们服务，还为我们提供了完美的推荐、热情周到的服务，以及一种轻松自然的魅力，让我想起了真正的欧洲式待客之道。我很感激这次的体验，并且已经在计划下次再来。 （原文） It’s the first time I’ve ever felt compelled to start writing a review before even leaving the restaurant. We had been looking forward to Osteria Mozza, and the food was truly extraordinary—easily one of the best meals we’ve ever had. But what really makes me sit here typing is Madison, our server in every sense of the word. She didn’t just serve us; she guided us with perfect recommendations, warmth, and an effortless charm that reminded me of true European hospitality. Grateful for the experience, and already planning my return.

（由 Google 翻译）Osteria Mozza餐厅氛围极佳，宽敞的空间也让我惊喜不已。食物美味极了。我们的服务员Shawn热情周到，知识渊博！招牌鸡尾酒Old Fashioned也堪称一流。我强烈推荐这家餐厅。停车有点麻烦，但除此之外，这里绝对是个好去处。 （原文） Osteria Mozza has a great ambience, and I was surprised by how spacious the restaurant is. The food was superb. Our server, Shawn, was great and very knowledgeable! The Old Fashion was top-notch as well. I highly recommend this place. Parking is a pain, but other than that, it is a great spot.

（由 Google 翻译）所以，当你在洛杉矶寻找精致的餐饮体验时，很难做出选择。我们偶然去了Osteria Mozza，我的朋友告诉你，这绝对物超所值。从我们坐在吧台的那一刻起，我们就知道这将是一次很棒的体验。我们的女服务员很负责，还就菜品和酒品提出了很有帮助的建议。唯一的缺点是我们吃得太多了🤣。我们已经习惯了精致的餐饮，这家餐厅绝对是佼佼者。我们点了四种马苏里拉奶酪蘸酱，味道绝对令人惊艳。羊肉酱意面非常惊艳，香煎和牛塞格雷托更是令人难以置信。甜点是提拉米苏和巧克力挞，简直太棒了。总而言之，我给五星好评👍 （原文） So when in L.A and you’re looking for fine dining experiences it’s hard to pick. By chance we went with Osteria Mozza and let me tell you my friend it was well worth it. From the time we sat at the bar we knew it was going to be a great experience. Our waitress was on to it and made helpful suggestions on the food and wine. The only downside we ate way too much 🤣. We are accustomed to fine dining and this place is up there. We had the four dips with mozzarella, and it was absolutely devine. The pasta with lamb ragu was sensational and the Pan Seared Wagyu Beef Segreto was unbelievable. Dessert was Tiramisu and chocolate tart that was fantastic. Overall five stars from me👍

（由 Google 翻译）美味的布拉塔奶酪、主菜，还有我这辈子吃过的绝对最棒的甜玉米天使面！我们没有预订，就坐在吧台边 :) 我们还交了朋友！ （原文） Delicious burrata, entrees and the absolute BEST sweet corn capellini I have ever had in my life! We didn’t have reservations and sat at the bar :) We even made friends!

（由 Google 翻译）我们去了Osteria Mozza餐厅庆祝我的居家度假生日，玩得很开心。前台工作人员非常热情，还在桌上放了一张生日贺卡，真是贴心。我们点了很多菜，因为我们想尝试很多东西。我们点了水牛奶酪配Tamai农场樱桃番茄，以及超赞的蒜蓉面包（Fett’unta），Nancy的凯撒沙拉（很棒），球芽甘蓝丝（还行），红色萨拉诺瓦生菜（不错）和腌黄瓜（美味）。我们的意面点了Bavette（cacio e Pepe）、通心粉、Ricotta鸡蛋馄饨和鸭肉酱意面，每道菜都非常棒。我弟弟还点了一份8盎司的烤牛肉塔利亚塔，味道好极了。如果我们再去的话，我肯定会再点一份马苏里拉奶酪配蒜蓉面包、凯撒沙拉和意面，而且我相信我的家人一定会点一份第二道菜来分享。因为我们三个人每人喝了两杯饮料，而且菜品种类繁多，所以账单肯定不菲，所以不含小费的账单是533美元。今晚最棒的是我们的服务员Sam。她真的非常热情，让我们一家人度过了一段美好的时光。谢谢你们！我们没拍太多照片，因为我们很快就吃饱了，但我拍了几张意面的照片。 （原文） We went to Osteria Mozza for my staycation birthday and had a wonderful time. The front staff were very welcoming and had a birthday card on the table, which was thoughtful. We ordered a lot on the menu because we wanted to try so many things. We ordered the Mozzarella di Bufala & Tamai Farm Cherry Tomatoes and AMAZING garlic bread (Fett’unta), Nancy’s Caesar salad (great), shaved brussels sprouts (okay), Red Salanova Lettuce (good) and marinated cucumbers (delicious). For our pasta course we got Bavette (cacio e Pepe), ziti, Ricotta & Egg Raviolo, and Gnocchi duck ragu, all of which were outstanding. My brother also got the Grilled 8 oz. Beef Tagliata which was wonderful. If we were to go back, I would definitely repeat a mozzarella dish and garlic bread, Caesar salad, and a pasta course, and I believe my family would definitely get a secondi to share. Because three of us had two drinks each and we got so many dishes, we knew our bill would be quite pricey, so our check before tip was $533. The best part of our night was our server, Sam. She was a true delight and made it a great experience for our family. Thank you! We didn’t take too many photos because we dove right in, but I got a few of our pasta dishes.

（由 Google 翻译）* 更新于 2025 年 2 月 8 日 * 刚刚回到 Osteria Mozza 庆祝我们的一周年纪念晚宴，哇，简直太神奇了！感谢 Guido Di Fusco 和他的团队为我们带来如此美妙的夜晚。个性化菜单、服务和食物等细节都堪称一流！期待下次再见！ ************************************************** Osteria Mozza 的员工、美食和氛围让我们的第一次晚餐约会格外特别。我们坐在一个很棒的转角桌旁，食物美味可口，饮品完美，甜点更是令人惊艳。 我们点的每一道菜都很棒，服务也无可挑剔，管理层也非常热情周到。我们很快会再来，享受另一次美好的约会体验。 （原文） * Update 8.2.2025 * Just returned to Osteria Mozza for our 1st Anniversary Dinner, and WOW, it was pure magic. Thank you Guido Di Fusco and crew for an amazing evening. The extra details like personalized menus, service, and food were All Best in Class! See you guys Real Soon! ************************************************** Our first dinner date was made extra special by Osteria Mozza staff, the food, and the mood. We had a great corner table, the food was amazing, the drinks perfect, and the dessert exceptional. Every food item we had was great, the service was exceptional, and the management very keen. We will return soon for another great date experience.

好热好热好热 好吵好吵好吵

（由 Google 翻译）Bavel 是我在洛杉矶最喜欢的高档中东餐厅之一。他们的姐妹店 Bestia 总是生意兴隆，但我觉得 Bavel 更独特。菜单是西班牙小吃风格，所以每道菜都适合分享。今年我去了两次，每次都很棒。 一些出色的菜肴包括鹰嘴豆泥鸭配烤水泡皮塔饼、鸡肝酱，以及鲜美得甚至尝不出蘑菇味的平菇烤肉串。烤大虾味道浓郁，和牛牛脸肉塔吉锅鲜嫩多汁，羊颈肉沙瓦玛非常适合自己做卷饼。 餐厅本身很漂亮，氛围温馨现代，服务也一流。如果能找到路边停车位，可以免费停车；如果不想停车，也可以选择代客泊车。 如果您喜欢中东风味，或者只是想在洛杉矶享受一次难忘的用餐体验，Bavel 绝对值得一试。 （原文） Bavel is one of my favorite restaurants in LA for upscale Middle Eastern food. Their sister spot, Bestia, is always busy, but I think Bavel is more unique. The menu is tapas-style, so everything is meant to be shared. I’ve been twice this year and both visits were great. Some standout dishes were the hummus duck ’nduja with blistered pita, chicken liver paté, and the oyster mushroom kebab, which was so flavorful it didn’t even taste like mushrooms. The grilled prawns were loaded with flavor, the wagyu beef cheek tagine was tender and rich, and the lamb neck shawarma was perfect for making your own wraps. The restaurant itself is beautiful with a warm, modern vibe, and the service is always on point. Street parking is free if you can find it, but valet is available if you’d rather not deal with it. If you love Middle Eastern flavors or just want a memorable dining experience in LA, Bavel is definitely worth checking out.

（由 Google 翻译）太棒了！我们喜欢这个集团旗下的所有餐厅，它们从不让人失望。 椰香汤鲜虾三文鱼是必点菜。鱿鱼也值得一试 :) 服务热情周到。餐厅内部装潢华丽。 真是个好地方！ （原文） Incredible place! We love all of the restaurants this group owns and they never disappoint. Must orders are the prawns and salmon crudo with coconut broth. Maybe also the calamari :) Service is so kind and attentive. The interior is gorgeous. Amazing place!

（由 Google 翻译）气氛很热闹，但噪音大得令人不适，导致交谈困难。就份量而言，食物价格感觉有点高。皮塔饼软塌塌的，和奶油蘸酱搭配不太好（真希望它们能再脆一点，口感更好！）。牛脸肉烤得恰到好处，鲜嫩多汁，但太咸了。甜点偏甜，掩盖了之前比较均衡的口味。 （原文） The atmosphere was lively, but the noise level was uncomfortably high and made conversation difficult. For the portion sizes, the food felt overpriced. The pita was soft and pillowy, which didn’t pair well with the creamy dips (I wish they had a bit more crisp or texture!) The beef cheeks were beautifully cooked and tender, but far too salty. Desserts leaned overly sweet, which overshadowed the more balanced flavors earlier in the meal.

（由 Google 翻译）强烈推荐！它长期以来一直是洛杉矶的热门餐厅，这其中是有原因的。话虽如此，一定要提前在 OpenTable 上预订。 这里没有错过任何一道菜——亮点是羊肉（入口即化）、生鳟鱼和牡蛎蘑菇烤肉串。 餐厅的氛围也恰到好处，绿意盎然，氛围也十分热闹。 （原文） Highly recommend! It’s been an LA hot spot for a long time for a reason. That being said, make sure to make a reservation in advance on OpenTable. There were zero misses - highlights were the lamb (just fell apart and melts in your mouth), trout crudo, and the oyster mushroom kebab. Ambiance is on point too with the greenery and overall buzz of the restaurant.

（由 Google 翻译）哇，我怎么花了这么长时间才找到这个地方？这家中东餐厅真是太独特了。氛围很棒，服务也很棒。他们的开胃菜和开胃菜都很棒——我几乎吃不下主菜了。酿枣、农场奶酪、西红柿、平菇串都很棒。我还点了漆树柠檬水——哇！！！我对这个地方赞不绝口。我绝对会带我所有的朋友和家人来这里！ （原文） Wow why has it taken me so long to find this spot . This middle eastern restaurant is so unique . The ambiance is lovely and the service is great . Their appetizers and starters are excellent- I barely had room for the main course . The stuffed dates , the farm cheese , the tomatoes , the oyster mushroom skewers were amazing. I got the sumac lemonade - wow !!! I can’t rave enough about this place . Definitely a spot I would bring all my friends and family to ! The

（由 Google 翻译）🔥🍷🍋🥙🇮🇱🇲🇦 Bavel – 洛杉矶 如果能订到位置——一定要去！这家餐厅简直太神奇了。我已经去过两次了，每次离开时都觉得，这可能是洛杉矶最好的餐厅之一。 一走进餐厅，你就能立刻感受到那种氛围——开放式厨房就像一台运转完美的机器。厨师们忙碌地翻腾着，烧烤、切菜、摆盘——每个人都配合得天衣无缝。你能闻到火焰的香气、香料的味道，还有面包在你眼前烘烤的香味。这一切都令人着迷。 我们两次都坐在吧台（这是餐厅里最好的位置），静静地欣赏着这场表演。鸡肝酱简直绝了——口感顺滑、浓郁醇厚、完美无瑕。茄泥和农场奶酪酱也令人惊艳，还有刚出炉的新鲜皮塔饼……简直是人间美味。 🥗 千万别错过腌橄榄、摩洛哥胡萝卜和金枪鱼基贝纳耶——它们都美味极了。牡蛎蘑菇烤肉串？哇！简直太棒了！如果运气好，他们还有干式熟成鳟鱼刺身，一定要在售罄前抢购。 🥘 如果你胃口很大，那就试试羊肉沙瓦玛或烤全羊排——这两道菜都适合分享，而且绝对令人难忘。我们旁边的人点了牛尾塔吉锅，我已经开始计划下次来一定要尝尝了。 这里的一切都让人感觉很用心——食物、服务、节奏、音乐、氛围。这是一家难得的好地方，既优雅又不拘束，既热闹又不匆忙，每一口都让人感受到用心。 🔥 必点菜品：鸡肝酱、农家奶酪、摩洛哥胡萝卜、平菇烤肉串和羊肉沙瓦玛。 🍷 小贴士：坐在吧台，点一杯葡萄酒，尽情欣赏表演。 第二次来这里——已经开始期待第三次了。 （原文） 🔥🍷🍋🥙🇮🇱🇲🇦 Bavel – Los Angeles If you can get a reservation — GO. This place is pure magic. I’ve been twice now, and both times I left thinking, this might be one of the best restaurants in LA. You walk in and immediately feel the energy — the open kitchen is like a perfectly tuned machine. The cooks are flying, grilling, chopping, plating — everyone working together like clockwork. You can smell the fire, the spices, the bread baking right in front of you. It’s hypnotic. We sat at the bar both times (best seats in the house) and just watched the show. The Chicken Liver Pâté is unreal — smooth, rich, perfect. The Baba Ghanoush and Farm Cheese spreads are amazing, and that fresh pita coming straight from the oven… pure heaven. 🥗 Don’t skip the Marinated Olives, Moroccan Carrots, or the Tuna Kibbeh Nayeh — they’re all incredible. The Oyster Mushroom Kebab? Wow. Just wow. If you’re lucky and they have it, grab the Dry-Aged Trout Crudo before it sells out. 🥘 If you’re really hungry, go for the Lamb Shawarma or the Whole Lamb Rack — both are shareable and unforgettable. Someone next to us ordered the Oxtail Tagine, and I’m already planning my next visit just to try it. Everything here feels thoughtful — the food, the service, the pacing, the music, the vibe. It’s one of those rare places that’s elegant but not stuffy, busy but not rushed, and every bite tastes like someone really cares. 🔥 Must orders: Chicken Liver Pâté, Farm Cheese, Moroccan Carrots, Oyster Mushroom Kebab, and Lamb Shawarma. 🍷 Pro tip: Sit at the bar, order a glass of wine, and just enjoy the show. Second time here — already dreaming about the third.

（由 Google 翻译）我去了Osteria Mozza（我非常喜欢），本来以为Chi Spacca的名声会和它一样好——可惜事实并非如此。 我离开时真的对食物和服务都感到失望。服务员漫不经心，甚至有些粗鲁。我们被多次忽略，而且根本没有人告诉我们牛排需要多长时间，我们本来应该点别的菜。对于一家以肉类为荣的餐厅来说，你总觉得他们至少应该对上菜时间有所期待。 菜终于上桌了，却没有达到宣传的效果。就这个价位而言，我期待的是令人难忘的体验，或者至少是做得不错，但事实并非如此。我找不到任何一点特别好的地方。味道一般，菜品也缺乏创意。 不过，餐厅的装潢和氛围都很不错——餐厅本身很舒适，设计也很精致。但总的来说，这次体验感觉像是错失了一次良机。洛杉矶有这么多价格相等的好餐厅，我不会再来了。 （原文） I went to Osteria Mozza (which I really enjoyed) and thought Chi Spacca would be on the same level given the reputation—but unfortunately, that wasn’t the case. I left genuinely disappointed by both the food and the service. The waitress was inattentive, bordering on rude. We were ignored multiple times, and there was no communication whatsoever about how long the steak would take, we would have ordered something else. For a place that prides itself on meat, you’d think they’d at least set expectations about timing. When the food finally arrived, it didn’t live up to the hype. For the price point, I expected something memorable or at least well-executed, but that just wasn’t the case. I could not say that one thing was great. Zero flavor and the dishes are not well thought out. That said, the decor and atmosphere were nicely done—the space itself is cozy and well-designed. But overall, the experience felt like a missed opportunity. With so many great restaurants in LA at this price point, I will not be back.

（由 Google 翻译）我觉得这是一家类似tapas的餐厅。最重头的菜是芝士沙拉和肉。最后上桌的是肉，配着洋葱圈。所有菜都挺咸的，今天早上我的胃都有点翻江倒海了。一道荤菜要145美元，味道有点让我失望。我们点了战斧牛排。是猪肉做的，中间还是粉红色的。我只吃了几片，因为没有配菜来掩盖咸味。服务很好，他们确保我们喝了水。我要了茶，结果花了6美元，包括热水和茶包。在这里你会花很多钱，我觉得真的不值得。 （原文） This is a tapas type of restaurant I'd say. The biggest item was the cheese covered salad and the meat. The meat came last with onion rings. Everything was quite salty and this morning, my stomach is bubbling a bit. For $145 for one meat dish, I was a bit disappointed in the flavor. We ordered the Tomahawk. It was pork and still pink in the middle. I only ate a couple of slices because there was no side dish to drown out the saltiness. The service was good, they made sure we had water. I asked for tea which ended up being $6 for hot water and a tea bag. You will spend a lot of money here and I don't really think it's worth it.

（由 Google 翻译）这是 Chase Sapphire Reserve 的一家餐厅，所以我们决定去试试。骨髓派和牛排都非常美味。土豆泥也做得非常绵密。就连凤尾鱼黄油面包也让人惊喜。要说最不喜欢的，大概就是胡萝卜了。 服务很棒，户外座位也很不错。下次来这座城市我还会再来。 （原文） This is one of the Chase Sapphire Reserve dining so we decided to give it a shot. The bone marrow pie and hanker steak was so good. The mashed potatoes were also perfectly creamy. Even the anchovies butter bread was a nice treat. I think my least favorite would be the carrots. Service was excellent and the outdoor seating was a nice touch. I would come back here when I'm back in town.

（由 Google 翻译）Chi Spacca 永远在我心中占据着特殊的位置——我的未婚夫求婚后就带我来这里吃饭！从我们走进餐厅的那一刻起，氛围就温暖、亲密、热情。服务员的服务真是太棒了——细心、友善，而且真心为我们感到高兴，这让这个夜晚更加难忘。我们分享了几道美味的菜肴（牛肉骨髓派是必点！），每一口都充满了美味和用心。这里是庆祝我们人生中如此特别时刻的完美场所。迫不及待想再来重温那份魔力。❤️ （原文） Chi Spacca will always hold a special place in my heart—my now fiancé took me here for dinner right after he proposed! From the moment we walked in, the atmosphere was warm, intimate, and welcoming. Our server was absolutely amazing—attentive, kind, and genuinely happy for us, which made the evening even more memorable. We shared several incredible dishes (the beef and bone marrow pie is a must!), and every bite was packed with flavor and care. It was the perfect spot to celebrate such a special moment in our lives. Can’t wait to come back and relive the magic.❤️

（由 Google 翻译）我每年至少要来这里一次，这里真是太完美了！菜单上的所有东西都很完美，连热枣都很完美。这次我点了战斧猪排，不幸的是，我因为先吃菜单上的其他东西而吃得太饱了，吃了大约三块美味的猪排后就饿了。我当然把它带回家，在接下来的一周里一直享用，但在吃猪排之前，我们吃了 Focaccia di Recco，我想哪天把它当作一顿饭来吃，也许两块配凤尾鱼黄油或南瓜花，再把 Focaccia 蘸上番茄酱。总之，抱歉我说到哪儿了，哦，对了，我们还吃了牛肉骨髓派，这简直是包裹在酥皮中的天堂，我们还吃了烤鱿鱼配 Jimmy Nardello 辣椒，'nduja 味道很棒，但正如我所说的，所有东西都很棒，还有丰富的酒单。总之，你不会错过这里，这真的是我在地球上最喜欢的餐厅之一，所有参与的人都做得很好，哦，我们的服务员是最棒的！！ （原文） I have to come here at least once a year, its just so perfect! Everything on the menu is perfect even the warm Dates are perfect I had the tomahawk pork chop this time unfortunately I was so stuffed from eating everything else on the menu first that I hit the wall after about three anazing pieces. I of course took it home and enjoyed it for the rest of the week but before the chop we had the Focaccia di Recco that some day I just want to have as a meal, maybe two of them with the anchovie butter or the squash blossoms and dip the focaccia in the tomato sauce. Anyway sorry where was i oh yes we also had the Beef & Bone Marrow pie that is just a bunch of heaven wrapped in pastry we had the Grilled Squid with Jimmy Nardello peppers, 'nduja that was amazing but as I said everything is amazing also an extensive wine list. In short you cant go wrong here its truly one of my favorite Restaurants on the planet well done everyone involved and oh our waiter was the best !!

（由 Google 翻译）很棒的高品质牛排馆。我生日那天来这里，点了一份上等腰肉牛排。牛排做得完全符合我的口味，份量十足。我最喜欢的部分是吃骨头，我吃的时候，厨师走过来对我说，看到我吃骨头真是太荣幸了，因为很多人都不吃骨头。真是一次很棒的体验。 （原文） Amazing high quality steak house. Came here for my birthday and got the porterhouse. Was cooked exactly how I like it and it was massive. My favorite part is to eat the bone and while I was doing it the chef came up and said it was such a compliment to see me eat the bone cause so many don’t. Really a great experience.

（由 Google 翻译）米兰达和所有帮助我们的人，让我们第一次光顾了Chi Spacca餐厅，而这仅仅是个开始，以后我们还会再来。从服务到菜品种类，再到食材的品质和时令，一切都无可挑剔。大多数餐厅的主菜都让人失望，但这家餐厅却截然不同。我们非常喜欢每一道菜：菊苣沙拉、羊肩排、炖牛尾，还有两道配菜。这是一顿营养均衡的美味佳肴，我们吃得饱饱的，心满意足地离开了。没有一道菜让人失望。❤️ （原文） Miranda and everyone else who helped us made our first visit to chi spacca, the first of many to come. Everything from the service to the menu variety to the quality of the ingredients and season was exceptional. With most restaurant, the entrée are a huge let down but not here. We loved everything the radicchio salad, lamb shoulder chops,braised ox tail, and the two sides. Such a well balanced meal and we left fat and happy. No duds. ❤️

（由 Google 翻译）第二次来这里了！Baroo 是我在洛杉矶最喜欢的韩国高级餐厅！和家人一起来这里庆祝毕业。 惊喜的是，他们这次稍微调整了一些试吃菜单和饮品，比上次略有改进。我超爱他们的“猴子生意”！马格利（韩国米酒）口感顺滑，美味可口！ Tosung 对我来说味道一般，但我还是喜欢他们清爽的口感。 试吃菜单方面，七道菜都很棒，让我大饱口福！我最喜欢的菜是鳕鱼、米饭和甜点！！ 我喜欢工作人员的服务周到，每上一道菜后都会擦拭桌子。他们还为我们准备了小杯马格利来庆祝。 如果您在洛杉矶有任何特别的庆祝活动，Baroo 绝对是您的理想之选！他们的菜肴精致美味！需要预订。您可以将车停在餐厅旁边的公共停车场（您会收到一个优惠码，因此在售票机付款时请务必选择“餐厅”选项）。期待将来再次来这里！:) （原文） Second time visiting here! Baroo is my fav Korean fine dining restaurant in LA! Came here with my family for our celebration of graduation. I was pleasantly surprised that they slightly changed some tasting menu and drinks since my last visit. Loved their Monkey Business! Very smooth yet yummy makgeoli (Korean rice wine)! Tosung was so-so for me but still liked their refreshness. In terms of tasting menu, 7 courses were great and filled my tummy! My fav dishes were black cod, rice, and dessert!! I liked how the staff stayed attentive and wiped the table after every dish. They also provided us small drinks of makgeoli to help celebrate. If you have any special occasion to celebrate in LA, Baroo is a perfect place to do! Their dishes are delicate and delicious! Reservation is required. You can park at the public garage next to the restaurant (you will get a code for small discount so make sure to choose “restaurant” option when you are paying at the ticket machine). Look forward to visiting here again in the future! :)

（由 Google 翻译）果然没让我失望。大多数菜品都采用了店内独特的发酵工艺。所有菜品的调味都堪称完美。他们非常擅长调制别具一格的酱汁，用一些我们可能不太熟悉的食材，却又能营造出一种怀旧的氛围。真是美味。 （原文） Didn’t disappoint. Most dishes featured some interesting form of in house fermentation. Everything was seasoned perfectly. They’re really good at constructing interesting sauces here that feature ingredients which may be less familiar, and yet still achieve a feeling of nostalgia. Amazing food.

（由 Google 翻译）如果你需要一个地方庆祝周年纪念日、生日，或者只是想犒劳自己，这里就是你的不二之选。这里氛围优美，服务无可挑剔，所有员工都超级友善周到，每道菜的口味组合都独具特色，美味至极，韩式凉菜与每道菜都完美搭配。如果你不喝他们的茶，那里的茶也很棒，我超爱白莲花茶！ （原文） If you need a place for an anniversary, birthday, or just treating yourself this was it. Beautiful atmosphere, service was impeccable and all the staff were super kind and attentive, every dish had such unique flavor combinations and was beyond delicious, and the Korean sool pairing matched really well with each course. And if you don’t drink their teas were also fantastic, I loved the white lotus tea!

（由 Google 翻译）我去过不少不错的餐厅，包括米其林星级餐厅，本地的和海外的都有。作为韩国人，我对韩国料理的要求比较高。 从一开始，停车就很方便，我们预订了18:30的位子，一家四口（为了庆祝我父亲的生日）。 一进餐厅，一位热情友好的女招待就立刻迎接了我们，并引导我们入座。菜单上印着我们专属的生日祝福语，桌上还贴心地准备了放外套和包的篮子。 我们的服务员对菜单和酒水了如指掌，举止优雅，全程面带微笑。她全程陪伴我们四人用餐，甚至还特意停下来让我们翻译给父母听。 餐厅赠送的香槟很棒，最后厨师送的贺卡也让人倍感温馨。 这里的食物并非韩式烤肉或传统韩国料理，而是经过改良，更现代化的韩式料理，并融入了故事元素。菜单会根据时令食材更换，我们点的菜都很美味，服务也热情周到。 强烈推荐！说实话，十多年前我就从朋友那里听说过这家店，他特别推荐这里的发酵食材，而且我记得他们以前好像是在另一个比较小的地方。 很高兴我终于有机会来这里，享受了一次非常棒的用餐体验。 （原文） Been to quite a few nice restaurants, and michellin star restaurants, local or overseas. Being Korean myself, I have a higher standards when it comes to Korean food. Start from the beginning, I had no issues with finding street parking, our reservation was for 18:30 for a family of four (my father's birthday). When you first walk into the restaurant, you were immediately greeted by a very welcoming hostess and guided to your table with personalized birthday message printed on the menu, and a table side basket for your jacket and bags. Your waitress who was highly educated on their menu and drink choices and very well-mannered and with big smile the whole time during service, walks you and your party of 4 throughout the dining experience, even giving us pause in between for us to translate things to our parents. Complementary champagne was great and a card at the end by the chef was also great. The food here isn't a KBBQ or a traditional Korean food, but a twisted and better modernized take on Korean food with stories. I'm pretty sure the menu changes with seasonal ingredients, what we had, we all enjoyed complimented with the great friendly service. 100% recommended, I honestly heard this place 10+ years ago from a friend, recommending them for their fermented ingredients, and I believe they used to be at a different and smaller location. I'm glad I finally came and really enjoyed this dining experience.

（由 Google 翻译）今晚在Baroo享用的家庭晚餐棒极了！服务热情周到，节奏也很棒。我父母很享受这次用餐体验，也很喜欢韩国传统美食的独特风味！这真是一次难忘的庆祝父亲88岁生日的方式！ （原文） Lovely family dinner at Baroo tonight! Service was warm, and pacing was excellent. My parents enjoyed the experience and also enjoyed the unique spin on traditional Korean foods! It was a memorable way to celebrate my father's 88th birthday!

（由 Google 翻译）为了庆祝我妻子的生日，我们去了这家餐厅，度过了非常愉快的时光。服务员非常周到，侍酒师（我猜是）也给了我们很多很棒的推荐。菜量恰到好处，上菜时间也把握得很好，最重要的是，味道简直棒极了。最后，餐厅的氛围也无可挑剔，在私密的环境中播放着动听的音乐。我肯定会再次光顾。 （原文） Went for my wife's birthday and had a tremendous time. The waiters were super attentive and the sommelier (I assume) offered great recommendations. The food was portioned well, timed great, and most importantly, tasted incredible. Finally, the vibes were immaculate, with great music in an intimate setting. Would definitely go again.

（由 Google 翻译）刚刚在 Baroo 结束了一段难忘的体验！ 菜单的故事、珍稀精致的食材，以及背后敬业又才华横溢的团队…… 还会再来的。 谢谢 Baroo xx （原文） Just stepped out of an incredible experience at Baroo! The details from the story of the menu, the rare & delicate ingredients, and the dedicated & talented team behind it all… Will be back for more. Thank you Baroo xx

最难吃的一家餐厅 希望你们不要来

很好一瓶普通红酒100块美刀

一言难尽

（由 Google 翻译）Bestia 在工业风的时尚环境中为您带来难忘的意式用餐体验。我们的餐点在制作和口味上都堪称大师级，首先是令人惊艳的生煎扇贝，它鲜嫩无比，与咸香浓郁的腌橄榄完美搭配。 意面才是真正的亮点：引人注目的龙虾墨鱼意面，海鲜味十足；而松露奶油酱意面，则以浓郁的新鲜黑松露点缀，带来纯粹的芬芳享受。主菜羊颈肉是慢炖的杰作——肉质鲜嫩，骨肉分离，外皮焦香浓郁。 每道菜都体现了对高品质食材和完美技艺的执着追求。Bestia 始终是您在洛杉矶享用真正非凡美食的必去之地。 （原文） Bestia delivers an unforgettable Italian dining experience in an industrial-chic setting. Our meal was a masterclass in execution and flavor, beginning with the stunning Scallops Crudo, which was impeccably fresh and bright, paired perfectly with the savory, tangy Marinated Olives. The pasta course was the true highlight: the dramatic Ink Squid Spaghetti with Lobster offered intense seafood depth, while the Cream Sauce Pasta with Truffle was pure, aromatic indulgence, generously shaved with fresh black truffle. For the main event, the Lamb Neck was a triumph of slow cooking- fall-off-the-bone tender with a robust, charred crust. Every dish demonstrated a commitment to high-quality ingredients and flawless technique. Bestia remains essential dining for a truly exceptional meal in Los Angeles.

（由 Google 翻译）食物美味，服务一流，氛围更像是家庭式餐厅而非高档餐厅。开胃菜令人惊艳。我们点了扇贝刺身、鸭肉酱和鞑靼牛肉，都非常出色。栗子意面也很棒。主菜我们点了羊颈肉，味道很好，但因为配的是生菜和凯撒沙拉酱，感觉像是最后吃了一份沙拉。这是唯一的不足之处。我们一定会再次光顾。 （原文） Amazing food, great service, atmosphere is more family style than fancy restaurant. Appetizers are amazing. We had the scallop ctudo, duck pate and veal tartar. All excellent. We had the chestnut pasta, awesome. For main course we had the lamb neck. It was very good but because it comes with lettuce and caesars dressing we felt like we finished with a salad. That was the only negative. We will definitely return.

（由 Google 翻译）Bestia餐厅经常人满为患，所以最好提前预订。这是一家精致的意大利餐厅，非常棒。地理位置优越。停车比较困难，除非选择代客泊车，所以一定要选择代客泊车。 餐厅内部装潢精美，设有完整的酒吧，酒单令人惊艳。服务一流，服务员热情周到，对菜单了如指掌。他们会时不时过来询问用餐体验，但绝不会催促你。在这里，你绝对不会有任何不满意。 价格偏高，但洛杉矶的物价普遍如此。与其他高级餐厅相比，他们的价格也算合理。 食物非常出色，我们喜欢这里的每一道菜。你绝对不会失望。他们的26盎司玛格丽特河和牛肋眼牛排配焦香洋葱、发酵蘑菇奶油、萝卜和罂粟籽，堪称一绝。这道菜大约185美元，但你肯定吃不完。剩下的可以打包带回家，狗狗们一定会非常开心。 我们也喜欢他们的披萨。我丈夫每次都点披萨。所有的披萨都很好吃。他最爱的是布拉塔披萨，上面铺着最上等的圣马扎诺番茄、卡斯特尔韦特拉诺橄榄、牛至，还加了一些发酵辣椒。 那里的一切都很棒，就连沙拉也美味，甜点更是令人赞叹。 无论是特殊场合还是日常小聚，都值得一去。你一定会感到满意。 （原文） Bestia can get crowded so make a reservation. This is fine dinning Italian and it is great. It is in a nice location. Parking is a bear unless you valet, so do that. The inside is just beautiful. It has a full bar and the wine list is amazing. The service is great. They take good care of you and know their menu well. They check on you, but never rush you. You will want for nothing here. The prices are high, but that is the way it is here in LA. They are comparable to other fine dinning places. The food is remarkable and we love everything there. You just can't go wrong. Their 26oz Margaret River Wagyu Ribeye with burnt onion, fermented mushroom cream and radish and poppy seeds is the best. Now this is about 185 dollars, but you will not be able to eat all of that. Take the rest home. The dogs will be in heaven. We also love their pizza. My husband always gets that. All are great. His favorite is the Burrata pizza which has the best San Marzano tomatoes, castelvetrano olives, oregano, with some fermented chilies. Everything is great there, even their salads and they have wonderful desserts. Go there for a special occasion or just go there. You will be happy.

（由 Google 翻译）我完全被 Bestia 迷住了。味道、酱汁、创意……一切都提升到了一个全新的高度。每道菜都完美平衡，令人难忘。我们点了菊苣沙拉、骨髓、烤章鱼、无花果叶乳清干酪意大利饺子和黑墨汁意大利面。每道菜都各有特色。尤其是意面，味道绝佳，浓郁的酱汁让人忍不住细细品味每一口。 餐厅氛围活泼时尚，却不浮夸，服务周到友好。这绝对是洛杉矶最棒的用餐体验之一，我会一次又一次地光顾。 （原文） Absolutely obsessed with Bestia. The flavors, the sauces, the creativity…everything was on another level. Every dish felt perfectly balanced and memorable. We had the endive salad, bone marrow, grilled octopus, fig leaf ricotta tortellini, and the black ink spaghetti. Each one was a standout in its own way. The pastas in particular were phenomenal, with rich sauces that made you want to savor every bite. The ambiance is lively and stylish without feeling pretentious, and service was attentive and friendly. Truly one of the best dining experiences in LA and I’d come back again and again.

以鲜意大利面（Fresh Tagliatelle）佐奶油松露泡沫和松露鸡蛋（Truffle Egg）佐奶油面包而闻名遐迩的米其林二星（曾经）餐厅Melisse 一直都是松露这种顶级珍馐在洛杉矶的使用“大户”，因为松露2字在 Melisse 的菜单上那叫一个比比皆是。特别是在松露上市的季节，每到秋冬季节都会献上传说中的松露套餐.........届时你就能够品尝到那大片大片白松露堆叠而成的松露烩饭（Truffle Risotto），或者是塞满了多种奶酪馅料的意大利馄饨（Cheese Agnolotti）。 小浣熊偷偷的告诉你，如果你觉得滋味不够浓郁，或者在侍者熟练刨松露的时  候，忘记喊停了的话，你可能需要注意的就是你的账单。

一般

（由 Google 翻译）Melisse 是一家温馨的高级餐厅，位于 Citrin 餐厅内。设有 14 个座位的餐厅温馨舒适，团队提供精致的法式菜肴。多道菜的品尝菜单注重时令食材和精致的烹饪技术，菜品精致清爽。最受欢迎的菜肴包括招牌“黄金鸡”和北海道扇贝。 这里的服务非常周到和友好，工作人员经常办理入住以满足任何需求。看到约书亚本人来到餐桌旁自我介绍也是一种享受。 由于座位有限，强烈建议提前预订。请注意，虽然品尝体验的成本较高（399 美元/人），但烹饪质量和优质服务都证明了溢价是合理的。 如果在圣莫尼卡地区，这是一个特别值得参观的宝石！ （原文） Melisse is an intimate fine-dining restaurant located within Citrin restaurant. The 14 seat dining room is intimate and comfortable and the team services up sophisticated French-inspired dishes. The multi-course tasting menu places an emphasis on seasonal ingredients and refined culinary techniques and dishes are delicate and refreshing. Favorites include the signature "golden chicken" and Hokkaido scallops. Service here is extremely attentive and friendly and staff frequently check-in to address any needs. It was also a treat to see Joshua himself come by the table to introduce himself. Reservations are highly recommended as seating is limited. Note that while the cost is on the higher side of tasting experiences ($399/person), both the quality of the cooking and the elevated service justifies the premium. A special gem to visit if in the Santa Monica area!

（由 Google 翻译）这是我在世界各地经历过的最令人失望的米其林用餐体验之一。 提前一个月预订后，餐厅未经我同意取消了我的预订，但仍收取全额费用。整个沟通很差。 用餐空间狭窄，光线昏暗，白色灯光刺眼，而且装饰感觉很廉价——远低于米其林的标准。其中一道菜甚至使用了不匹配、沾污的筷子。 食物同样令人失望：几乎每道菜都有压倒性的酸泡沫，掩盖了食材的味道。即使在要求调整后，味道仍然不愉快。 唯一令人愉快的部分是新鲜水果和我自己带来的生日蛋糕。Melisse没有达到它的二星级评级。 （原文） One of the most disappointing Michelin dining experiences I’ve had worldwide. After booking a month in advance, the restaurant canceled my reservation without consent but still charged the full amount. Communication was poor throughout. The dining space was cramped, poorly lit with harsh white lighting, and the decor felt cheap — far below Michelin standards. One course was even served with mismatched, stained chopsticks. Food was equally disappointing: nearly every dish featured overpowering sour foam, masking the ingredients’ flavors. Even after requesting adjustments, the taste remained unpleasant. The only enjoyable part was the fresh fruit and the birthday cake I brought myself.Melisse does not live up to its two-star rating.

（由 Google 翻译）我在 Melisse 餐厅吃过两次饭，每次都棒极了。从准备到用餐结束，工作人员都非常出色，服务周到。他们乐于助人，让这个夜晚变得特别，并满足您的任何需求。 食物棒极了：制作完美，口味均衡。每一口都经过精心策划和讲解。 我甚至跟客人说过，我经常对高档餐厅的甜点感到失望，觉得它们不如咸味主菜，但在 Melisse 餐厅却并非如此。这里的甜点与咸味主菜不相上下：高雅精致，却又不会过于复杂，也不会失去甜点应有的甜美劲道。 当晚的点睛之笔是，餐厅会将您体验过的菜单（包括您选择的附加菜品）以及您用餐的日期装在一个精美的信封里作为纪念品寄给您。我曾在许多三星级餐厅用餐，但很少有餐厅这样做：我喜欢 Melisse 将此作为其标准做法的一部分；这是一种非常特别的做法。 （原文） I have eaten at Melisse twice and both times were absolutely incredible. The staff are fabulous and attentive from the time of setting up the evening through the end of the meal. They are willing to make the evening special and attend to any needs you may have. The food is superb: flawless execution and well balanced flavors. Every bite is meticulously planned and explained by the staff. I even noted to my guest that I’m often disappointed in desserts at high-end restaurants in comparison to the savory courses, but that was not the case at Melisse. Here, the dessert delivers on the same level as the savory courses as an equal: elevated and elegant without being so overly complex or reaching to lose the sweet punch expected in a dessert. The finishing touch of the night was being sent away with a copy of the menu as you specifically experienced it (down to the supplements you selected) for both food and wine complete with the date you dined in an elegant envelope as a keepsake. I have dined at many 3-Star restaurants, and very few have done this: I love that Melisse includes this as a part of its standard practice; it’s a very special touch.

（由 Google 翻译）Melissa 餐厅能满足您对洛杉矶米其林二星餐厅的所有期待，甚至超出您的预期。从您步入这间温馨的五桌餐厅的那一刻起，夜晚就变得格外特别。餐厅氛围低调优雅，服务热情周到，却又不失专业，用餐体验如同一场精心编排的演出，每一道菜都比上一道更用心、更精准。 菜单上的菜肴在平衡、技艺和风味方面堪称大师级。宫崎和牛的第一口为当晚奠定了基调，口感丰富，大理石纹路完美，层层鲜味萦绕口中，回味悠长。法式烤三明治配松露格吕耶尔奶酪火锅，奢华而不失精致；而凯撒沙拉配烟熏凤尾鱼和帕玛森奶酪，则巧妙地将经典菜肴重新演绎，风味浓郁，回味无穷。金黄的番茄汤搭配开心果和草莓雪芭，淋上葡萄牙橄榄油，活力四射，如同盛在碗中的夏日般鲜活细腻。 菜肴的层层递进，展现了技艺的精湛。从精致的圣巴巴拉斑点虾配梅干蛋奶沙司，到奢华的奥塞特拉鱼子酱，每一道菜都烹饪得恰到好处，营养均衡，摆盘也经过精心考量。沃尔夫牧场的“脏鹌鹑”更是令人惊艳，鲜嫩多汁，搭配杏子胡萝卜咖喱和黑橄榄焦糖，营造出意想不到的层次和谐。胡萝卜炖鹌鹑龙虾意大利饺更是精湛的技艺，羊肉套餐和时令甜点则在创意与舒适之间找到了完美的平衡。 真正提升用餐体验的是服务。服务员无可挑剔、热情周到、善解人意，并且乐​​于分享每道菜背后的故事和技艺，这为这顿原本就非凡的晚餐增添了另一层惊喜。 Melissa 是一家能让每个夜晚都难以忘怀的餐厅。强烈推荐您前往，无论是举办特别活动，还是仅仅体验洛杉矶顶级厨师的精湛厨艺，都能在这里找到属于自己的一席之地。 （原文） Melissa is everything you hope for and more from a two Michelin star experience in Los Angeles. From the moment you walk into the intimate five table dining room, the evening feels special. The ambiance is understated and elegant, the service is warm and deeply knowledgeable without ever being overbearing, and the meal unfolds like a beautifully choreographed performance with every course more thoughtful and precise than the last. The menu is a masterclass in balance, technique, and flavor. The Miyazaki wagyu first bite set the tone for the night, rich and perfectly marbled with layers of umami that lingered beautifully. The Croque Madame with truffle Gruyère fondue was indulgent yet refined, while the Caesar with smoked anchovy and parmesan was a clever and deeply flavorful reimagining of a classic. The golden tomato soup, paired with pistachio and strawberry sorbet and finished with Portuguese olive oil, was as vibrant and nuanced as summer in a bowl. The progression of dishes shows a real depth of technical execution, from the delicate Santa Barbara spot prawn with umeboshi custard to the luxurious ossetra caviar course, every element was perfectly cooked, balanced, and plated with intention. The Wolfe Ranch “Dirty” quail was a standout, juicy and bold with apricot carrot curry and black olive caramel creating layers of unexpected harmony. The quail and lobster tortellini in carrot brodo was a study in finesse, and the lamb course and seasonal desserts struck the perfect chord between creativity and comfort. What truly elevates the experience is the service. The waitstaff were impeccable, warm, intuitive, and eager to share the stories and techniques behind each dish, which added another layer of appreciation to an already remarkable meal. Melissa is the kind of restaurant that makes an evening feel unforgettable. Highly recommended for a special occasion or simply to experience one of Los Angeles’ most accomplished kitchens at the very top of its game.

（由 Google 翻译）厨师带来各种菜肴的精致品味。每道菜都堪称完美，营养均衡。你会感觉自己被邀请到他家做客，菜量很大，所以一定要空着肚子来。 （原文） Chef bring a really refine taste of differents dishes. Everything is made to perfection and meal are well balanced. You feel like you are invited to his house, it's a lot of food so make sure you come in with an empty stomach.

（由 Google 翻译）在Antico Nuovo，你能从细微之处感受到他们用心的程度。就连西兰花——一道简单的配菜——也烤得恰到好处。真正令人赞叹的是厨师的专业素养。上菜前，他亲自品尝酱汁，确保每道菜都恰到好处。每一道意面都是直接从滚烫的银锅里取出，精心装盘，一丝不苟。 （原文） At Antico Nuovo, you can tell the level of care from the little things. Even the broccoli—a simple side dish—was charred to perfection. What really stood out was the professionalism of the chef. Before service, he personally tasted the sauces to ensure everything was right. Every pasta dish was assembled straight from the sizzling hot silver pan, plated with precision and care.

（由 Google 翻译）我一直想去这家餐厅很久了，听说那里有很多好话要说，比如一个非常隐蔽的健身房，就在一家酒铺旁边，但这只会增加它的神秘感。厨师超级热情，食物很棒，氛围一流，服务员也很棒，对细节的关注也非常到位。总之，这是我经历过的最棒的体验之一，也吃过一些我吃过的最好吃的食物。我从来都不喜欢吃肝，但他们的鸭肝很特别。更糟糕的是，我不太喜欢甜点。但他们每天自制的冰淇淋真的太棒了。我点了椰子焦糖耶稣厨师之吻。 （原文） So I’ve been wanting to go to this place for quite a while now heard a lot of great things about the place very hidden gym right next to a liquor store, but that only adds to the mystery. The chef super kind food was amazing top-tier ambience, amazing servers attention to detail very on top of it. Everybody, all in one of my best experiences I’ve had and some of the best food I’ve ever eaten, never been a fan of liver, but their duck liver is special. then to top it off not a huge dessert person. But their ice cream homemade made daily was amazing. I got the coconut caramel Jesus chefs kiss

（由 Google 翻译）这家店藏身于韩国城一个不起眼的商业街里，却有着令人惊艳的意面。乳鸽意面简直绝了——味道均衡，创意十足，而且火候掌握得恰到好处。别忘了尝尝他们的佛卡夏面包。蜂巢冰淇淋美味可口，而且分量十足，足够3-4个人享用。服务也很周到。 （原文） Tucked in a nondescript strip mall in k-town this place has amazing pastas. The squab pasta was absolutely phenomenal - well balanced, creative, and perfectly cooked. Don’t forget the focaccia. The honeycomb ice cream is delicious and there’s a lot of it. Definitely enough for 3-4 people. Attentive service.

（由 Google 翻译）食物棒极了，我特别喜欢鸭肝配面包！强烈推荐鸡肉和开心果冰淇淋。 物有所值！氛围很棒，环境也很棒。服务员很友好，服务也很及时，强烈推荐。 （原文） Food is awesome, really enjoyed the duck liver with bread! Highly recommend the chicken and pistachio ice cream as well. Worth the money! Ambience is fabulous and environment is so nice. Waiters are friendly and prompt, would recommend it without a doubt.

（由 Google 翻译）食物、服务和氛围都同样令人惊艳。我们点了：佛卡夏面包配肉酱、玉米三角卷、普林奶酪、鸡肉、土豆泥配骨髓，最后还有开心果脆冰淇淋。从头到尾，都令人惊艳！ （原文） The food, service and ambiance were all equally amazing. We ordered: Focaccia and pate, Corn Triangoli, Plin, the Chicken, the mashed potatoes and bone marrow and Pistachio crunch Ice cream to finish. Truly decedent and amazing, from start to finish!

（由 Google 翻译）关于Antico Nuovo，有太多话要说，它名副其实，堪称洛杉矶最好的意大利餐厅之一，甚至可以说是最好。 每一道菜都令人惊艳，从意面到主菜，从意面到佛卡夏面包，无一不令人惊艳。半只鸡简直是绝品，汁水都浸透了盛放在意面面包里的意面。这道菜绝对是必点的。每一种意面的味道都独一无二，令人惊艳。 自制冰淇淋也是必点的，我那疯狂的家人把每种口味都点了……简直是人间美味。 服务员非常友好，给我们讲解了每道菜的用心。总而言之，我们在这里度过了10/10的体验，我迫不及待地想再来一次！ （原文） So much to say about Antico Nuovo, it really lives up to its reputation as one of the best, if not the best, Italian restaurants in the Los Angeles. Every dish was phenomenal, from the focaccia, to the caesar salad (the best caesar salad ever perhaps?) and from the pastas to the mains. The half chicken was simply out of this world, the juice of which soaks into the focaccia it’s served on. It’s a must order. Each pasta tasted unique and wonderful as well. The homemade ice cream is also a must order, my crazy family ordered every single flavor… they were all heavenly. The wait staff were very nice and explained every dish to us. Overall we had a 10/10 experience here and I can’t wait to go back!

（由 Google 翻译）我非常喜欢这里的服务。工作人员热情友好，真诚待人（一点也不虚伪）。我喜欢真诚的人。这里的食物非常地道。意面更是锦上添花。请务必品尝所有甜点，每一口都物有所值。我很喜欢和家人共度的夜晚。在附近很难找到一家真正地道又温馨的意大利餐厅。我一定会很快再来的。我很感激所有工作人员的热情款待，包括代客泊车服务。 （原文） I absolutely enjoyed the service. The staff members are nice and genuine (not fake). I love real people. The food is authentic food. The pasta is next level. Please try all the desserts. They’re worth each bite. I loved my evening with my loved ones. It’s hard to find a real authentic and cozy Italian places in the area. I’ll definitely come back soon. I appreciate how I was treated by all staff members including valet parking.

（由 Google 翻译）寿司金吉超出了所有人的预期，重新定义了洛杉矶 omakase 场景。主厨 Yoshi-san 和他的团队将精确性和创造力融为一体，将主厨发办/怀石料理体验提升到非凡的高度。冒险之旅从电影般的入口开始——穿过停车场，乘电梯到达地下室餐厅——为难忘的夜晚奠定了基础。每一口都充满风味和质感，引导您踏上日本的美食之旅。我们非常喜欢它。 谢谢你的礼物和记忆，厨师。寿司金吉真的很特别！ （原文） Sushi Kaneyoshi exceeded all expectations, redefining the LA omakase scene. Chef Yoshi-san and his team blend precision and creativity, elevating the omakase/kaiseki experience to extraordinary heights. The adventure begins with a cinematic entrance—through a parking garage, down an elevator, to a basement dining room—setting the stage for a memorable night. Each bite bursts with flavor and texture, guiding you on a culinary journey through Japan. We couldn’t have loved it more. Thank you for this gift and memory, Chef. Sushi Kaneyoshi is truly exceptional!

（由 Google 翻译）对我们来说，这真是一次无与伦比的用餐体验。一切都值得。真希望我当时能记得我们可以自带清酒/葡萄酒，但要付开瓶费，但我们在那里喝的清酒非常棒。近距离观看制作美味omakase的艺术所付出的辛勤劳动，真是令人惊叹，厨师们从第一刻起就让你感到宾至如归，倍感特别。 （原文） Truly an unmatched dining experience for us. Everything is worth it. I wish I had remembered that we could bring our own sake/wine for a corkage fee, but the sake we had there was wonderful. It's amazing to see so much of the hard work that goes into the art of making delicious omakase up close, and the chefs make you feel welcome and special from the first moment.

（由 Google 翻译）到目前为止，这是除了武田寿司之外我最喜欢的另一个。菜品非常多，每一道菜都做工精细，做工精良。他们每天只有一节课，而且环境很正宗的日式风格。这是我会经常回来的 omakase 地方。 （原文） So far, this is my other favorite besides Sushi Takeda. It came with so many dishes, and every individual one was detailed and well-made. They only have one session per day, and the setting is very authentic Japanese style. This is the omakase place that I’ll keep coming back to.

（由 Google 翻译）“洛杉矶的 Sushi Kaneyoshi 是正宗的！这里的 omakase 很火 🔥 — 新鲜的鱼和流行的口味。厨师们很冷静，知道他们的菜。价格昂贵，但值得每一分钱的体验。绝对是寿司爱好者必须尝试的地方！” （原文） "Sushi Kaneyoshi in LA is legit! The omakase is fire 🔥—fresh fish and flavors that pop. The chefs are chill and know their stuff. It's pricey but worth every penny for the experience. Definitely a must-try for sushi lovers!"

（由 Google 翻译）食物和服务都很棒。几乎没有什么失误。对于一份寿司套餐来说，价格还算合理。晚餐大约持续了2.5个小时 （原文） Food and service were very good. Few misses. The price is okay for a sushi omakase. Dinner was about 2.5 hours long

（由 Google 翻译）不错，但老实说，当您在 715 Sushi、Ginza 或 Morihiro 找到同样令人满意（或更好）的体验时，不值得为预订而烦恼。没有什么特别让我惊叹的，尽管我当晚最喜欢的菜肴是 ankimo（安康鱼肝）和鲭鱼手卷。 与我提到的其他 omakase 餐厅不同，Sushi Kaneyoshi 不提供甜点，也不提供在餐后添加额外菜肴的选项。我对最后只收到玉米饼感到非常失望，并会订购额外的课程。 这家餐厅可容纳 11 人，与其他座位少得多的餐厅相比，这家餐厅给人的感觉不太亲密。说实话，我的经历被毁了，坐在 3 个喧闹的常客旁边，他们对厨师很友好，喜欢让整个房间都知道他们的谈话和滑稽动作。 （原文） Good, but honestly not worth the hassle of getting a reservation when you will find an equally satisfactory (or better) experience at 715 Sushi, Ginza, or Morihiro. There was nothing that especially wowed me, though my favorite dishes of the night were the ankimo (monkfish liver) and mackerel handroll. Unlike the other omakase restaurants I mentioned, Sushi Kaneyoshi did not offer dessert nor the option of adding extra courses at the end of this meal. I was quite disappointed with receiving just tamago at the end and would have ordered extra courses. The restaurant seats 11 people, which ends up feeling like a less intimate experience than other places that seat far fewer. To be honest, my experience was ruined sitting next to 3 raucous regulars who were friendly with the chef and enjoyed making their conversations and antics known to the entire room.

（由 Google 翻译）寿司还不错。不过我的天哪！两个大声嚷嚷、吹嘘葡萄酒、还不肯闭嘴的人严重破坏了我们的用餐体验。餐厅空间很小，各位朋友们，请记住这一点。我对这家餐厅唯一的不满是饮料种类太少了。最好自带饮料。 （原文） Sushi is quite good. But god almighty! Our experience was seriously dampened by two loud-mouthed, wine-braggers who would not shut up. It’s a small room people - please keep that in mind. My only complaint about the restaurant is the beverage offerings are quite limited. Best to bring your own.

服务员很不专业 也很不认真 在客人们面前打破碗碟发出巨大噪音 连最基本职业素养也没有 处理问题起来很不专业很不及时 还不如麦当劳员工

（由 Google 翻译）来这里用餐总是一次难忘的经历——而且绝对不会失望。 我们欣赏着令人惊叹的太平洋美景，在露台上欣赏日落，同时享受着一流、周到的服务。食物一如既往地新鲜、精致，简直完美。🍣☀️ 代客泊车服务运行顺畅，每个人都友好可靠——您可以感受到这里的团队全心全意地投入工作。 和往常一样，这次餐厅里出现了几张来自好莱坞的熟悉面孔，这进一步凸显了餐厅特别、轻松、尊贵的氛围。🎬✨ 我很高兴Nobu餐厅没有受到火灾的影响，因为马里布周边地区现在看起来一片狼藉——许多房屋都消失了，但这家餐厅依然保持着美丽、充满活力的常态。 （原文） Es ist jedes Mal ein Erlebnis, hierherzukommen – und man wird nie enttäuscht. Wir hatten einen traumhaften Blick über den Pazifik und konnten den Sonnenuntergang auf der Terrasse genießen, während wir von einem erstklassigen, aufmerksamen Service verwöhnt wurden. Das Essen wie immer: frisch, raffiniert und einfach perfekt. 🍣☀️ Das Valet Parking läuft reibungslos, alle sind freundlich und zuverlässig – man spürt, dass das Team hier mit Herz arbeitet. Wie so oft saßen auch diesmal einige bekannte Gesichter aus Hollywood im Restaurant – was die besondere, lässig-exklusive Atmosphäre noch unterstreicht. 🎬✨ Ich bin sehr froh, dass das Nobu nicht vom Feuer betroffen war, denn die Umgebung in Malibu sieht aktuell erschreckend aus – viele Häuser sind verschwunden, aber dieses Restaurant bleibt ein Stück schöner, lebendiger Normalität.

（由 Google 翻译）Nobu Malibu 的氛围、位置、环境、服务和食物都无可挑剔，绝对物超所值，不虚此行！ 最近，我为了庆祝结婚十周年，特意去了 Nobu Malibu 吃晚餐！ 我们提前预订了座位，很快就被安排在了面向大海的露台上——我太喜欢这里的景色和氛围了——简直完美！ 每隔几分钟就能听到海浪拍岸的声音，温暖舒适的灯光，高雅又不失轻松惬意的氛围……我彻底爱上了这里！ 餐厅上方还有很多暖气灯，所以即使在十一月寒冷的夜晚，我也感觉很暖和！ 服务非常周到、友好，而且乐于助人，不仅提供菜单信息和建议，还可以根据个人喜好进行定制。 我们点的菜里，香辣金枪鱼脆米饭绝对是我的最爱！ 外皮酥脆，咬一口内馅瞬间爆浆，辣味和香料的平衡恰到好处，与整体风味完美融合。 我们点的其他菜品也同样品质上乘，无可挑剔——唯一下次可能不会再点的就是炸岩虾天妇罗，说实话，它吃起来有点软烂，味道也比较淡。 晚餐期间，我们还喝了几轮鸡尾酒——每杯酒都摆盘精美，酒劲也足。 当晚我最喜欢的是马里布微风鸡尾酒（Malibu Breeze）——对于喜欢清淡果味鸡尾酒的人来说，这绝对是个不错的选择！ 总而言之，这里是我们庆祝结婚十周年的完美之选，他们为我们打造了一个美好的夜晚。 我真心觉得马里布Nobu餐厅名不虚传，尤其适合庆祝特殊场合！ （原文） Absolutely immaculate vibes, location, atmosphere, service, and food that I would say make Nobu Malibu definitely worth the cost & the drive! I recently went to Nobu Malibu for a dinner date to celebrate our 10 year anniversary! Upon arriving with a reservation, we were promptly seated on the patio space that faces the ocean - I loved the views and the atmosphere here - 100% perfect! The sound of the crashing waves every few minutes, the warm..cozy lighting, the upscale and yet relaxing, chill atmosphere..I'm in love! There were also plenty of heat lamps above, so even on a chilly November evening, I actually felt a little bit hot! Service was EXTREMELY attentive, friendly, and helpful with giving information and advice on menu items/customizing things to personal preferences. Of the food we got here, the Crispy Rice with Spicy Tuna was a definite favorite!! A perfect blend of the crunchy exterior and an explosion from within as you take a bite - perfectly subtle heat and spice to match the rest of the flavor profiles. Everything else we ordered was similarly high-quality and solid - the only thing we'd probably skip on a future visit is the Rock Shrimp Tempura..which honestly just tasted a bit mushy and bland. We also enjoyed a couple rounds of cocktails during our dinner - all the drinks were beautifully presented and had a good strength to them. My favorite of the evening was the Malibu Breeze - a great option for anyone who enjoys a lightly fruity cocktail! All in all, this was the perfect spot to celebrate 10 years together, and they gave us a wonderful evening. I definitely believe Nobu Malibu is worth the hype, especially when wishing to celebrate a special occasion!

（由 Google 翻译）首先，我之前并不知道Nobu是一家日式秘鲁融合餐厅，这让整个用餐体验更加有趣。我们点了厨师推荐套餐（omakase），简直太棒了！我特别喜欢秘鲁生鱼片（tiradito）、和牛寿司、菲力牛排，说实话，几乎所有菜我都爱吃。饮品也很不错，考虑到这个价位，这已经是理所当然的了。总而言之，这是一次难忘的体验，我觉得非常值得，因为那里的氛围简直完美。 （原文） First of all I didn’t know Nobu was a Japanese Peruvian fusion which made the whole experience even more interesting. We did the omakase and it was amazing. I loved the tiradito the wagyu nigiri the filet mignon and honestly almost everything. The drinks were also really good and at that price point that’s the least I expect. Overall it’s a once in a lifetime experience and I would say it’s worth it because the whole vibe there is just perfect

（由 Google 翻译）超爱Nobu Malibu！所有菜品中，扇贝松露薯条绝对不能错过。景色无可挑剔，服务一流，菜品美味可口。这次我们点了Nobu招牌菜单，包含8道菜（4道冷菜和4道热菜）。很高兴能有机会品尝一下这家餐厅的特色菜。 （原文） Love Nobu Malibu! Of everything - you have to get the scallop truffle chips. The views are just impeccable, service is amazing, and quality is delicious. We tried the Nobu Signature Menu this time which came with 8 courses (4 cold and 4 hot). It was nice to give a taste into the restaurant.

（由 Google 翻译）松久信幸……你又一次做到了！这绝对是我最喜欢的这家餐厅。海滩美极了，餐厅的氛围也超凡脱俗。当然，价格不菲，但这里绝对是庆祝场合的首选！不过，我要提醒的是，他们生日当天不提供免费甜点！ （原文） Nobu Matsuhisa… you did it again! This is by far my favorite location of this restaurant. The beach is gorgeous and the atmosphere of the place is out of this world. Of course it is expensive but this is a go to place when you need to celebrate something! I will say though that they do not give free desert on your birthday!

（由 Google 翻译）第一次来这里，有些服务员非常热情，有些则不然。食物还可以，但分量都比较少。我们每样都尝了一点。饮料不错，有的酒劲儿大，有的则很棒！这里很吵，但景色很美！我喜欢听海浪拍岸的声音！这个地方很可爱。 （原文） First time here , some of the waiters / waitresses went out of there way some did not . Food was ok .. everything is in small portions . we had a little bit of everything . Drinks were good . Some strong some great ! Place is loud , the view is gorgeous ! I love to hear the sound of the waves crashing ! This place is cute .

（由 Google 翻译）我们正在寻找曼哈顿海滩的餐厅。周五晚上，餐厅里总是人头攒动。我看了看菜单，觉得烤章鱼听起来很美味，就跟服务员聊了聊，她说如果我们下楼去休息室就不用等了，而且那里还提供全套晚餐服务。我们尝试了一下，玩得很开心。服务员很棒。氛围也很有趣。音乐很棒。饮料也很好，食物也很棒。 （原文） We were looking where to eat on Manhattan Beach. Everything was quite busy as it usually is on a Friday night. I looked at the menu and decided that the grilled octopus sounded tasty and spoke to the host and she said there was no wait if we went down stairs to the lounge it was full dinner service also. We gave it a shot and we had a really fun time. The server was great. The atmosphere was really fun. Good music plane. Drinks were fun and the food was good.

（由 Google 翻译）注：我在谷歌餐厅评论员中排名前10%，但我没有因为这些评论获得任何报酬。 劳动节周末，我和妻子及两个孩子去了斯特兰德之家 (Strand House)。我们想找一家靠近海滩、食物还算过得去的地方。众所周知，只要有风景，食物就不一定好。因此，我们对食物和服务几乎不抱任何期望。我们只看重海滩。结果，我们惊喜地发现，这里不仅服务一流，食物也很棒。 我们去那里吃早午餐，所以晚餐就不多说了。我点了炸鸡和华夫饼，这通常很难做好。大多数地方通常会在两者中选一个做得不好。鸡肉通常太干或太油腻，或者华夫饼又硬又干。斯特兰德之家 (Strand House) 两者兼得。服务也出奇地好。每个人都很细心、礼貌，显然以提供优质服务为荣——这在如今的餐厅里很难找到。 我们一定会再来的。是的，景色确实令人惊叹！ （原文） Note: I am ranked top 10% of Google Restaurant Reviewers and do not receive any compensation for these reviews. I went to the Strand House with my wife and two kids on Labor Day weekend. We were looking for a place close to the beach with half-way decent food. As many of you know, if it has a view, the food doesn’t have to be good. With that in mind, we had little to no expectations for both the food and service. It was all about the beach for us. We were pleasantly surprised to find both excellent service and great food. We were there for brunch so I can’t speak for dinner. I had the fried chicken and waffles which is usually hard to do well. Most places usually screw up one of the two. The chicken is usually too dry or greasy or the waffle is hard and dry. The strand House nailed both. The service was also surprisingly good. Everyone was attentive and polite and obviously took pride in provide great service - something hard to find nowadays. We are definitely coming back. And yes, the views were amazing!

（由 Google 翻译）说实话，我简直不敢相信这是我第一次写 The Strand House 的点评——我已经来过好几次了！这家餐厅从不让人失望。 我通常来这里吃早午餐，但这次是晚些时候的午餐，而且仍然提供早午餐菜单（谢天谢地！）。我点了鸡肉和华夫饼，味道绝对令人惊艳——酥脆可口，鲜嫩多汁，口感丰富。我还搭配了 Woodsman 鸡尾酒，口感顺滑、平衡，酒味温暖恰到好处。 我的父母也同样满意——爸爸滔滔不绝地谈论着他有多喜欢柠檬滴，妈妈也对这顿饭非常满意。从海景到服务，再到食物和饮料，这家餐厅的各项指标都达到了五星满分。 如果可以给更多星，我绝对会给。The Strand House 是曼哈顿海滩的经典餐厅，这其中是有原因的！ （原文） I honestly can’t believe this is the first time I’m writing a review for The Strand House — I’ve been here several, several times! It’s one of those places that never disappoints. Usually, I come for brunch, but this time it was a later lunch that still featured the brunch menu (thankfully!). I ordered the chicken and waffles, and they were absolutely amazing — perfectly crispy, tender, and full of flavor. I paired it with the Woodsman cocktail, which was smooth, balanced, and just the right amount of boozy warmth. My parents were just as happy — my dad couldn’t stop talking about how much he loved his lemon drop, and my mom was fully satisfied with her meal. From the ocean view to the service to the food and drinks, it was 5 out of 5 across the board. If I could give it more stars, I absolutely would. The Strand House is a Manhattan Beach classic for a reason!

（由 Google 翻译）以下是我对这家餐厅的评价： 1. 装饰：10/10：装饰非常漂亮，现代感十足，而且海景和对面的码头景色更是无与伦比。 2. 环境：10/10：这里的环境让我很惊喜。餐厅总是人很多，而且有不同的区域。无论是商务洽谈、生日聚会，还是只是想找个安静私密的地方，这里都是不错的选择。 3. 服务：10/10：服务非常棒。我们的服务员在那里工作了十三年，他非常耐心地讲解了菜单上的所有菜品。他还让我品尝了一款招牌鸡尾酒。 4. 食物：10/10：从开胃菜到主菜再到配菜，食物都非常美味。可惜我们实在吃不下甜点了，它看起来太诱人了。下次一定尝尝。 5. 卫生：10/10：这家餐厅从上到下都非常干净。就连洗手间也很干净，没有异味。 我真心推荐这家店。无论是约会、庆祝结婚纪念日，还是只是想度过一个美好的夜晚，都非常合适。看看图片就知道了。 （原文） So here is my review about this place 1- decoration 10/10 : very nice decorated, modern and nothing beats the ocean view and the peer in front. 2- ambiance 10/10 : so I was surprised about the ambience.It's always plenty of people and you have different sections.If you want to have business or birthday or just a little bit of privacy. 3- service 10/10: the service was amazing.Our waiter worked there for thirteen years.And he was good explaining all the details about the menu.He even made me try a signature cocktail . 4- food 10/10: so the food was very good from appetizers to the main dish to the sides.We just didn't have room for dessert that it looked awesome. Next time. 5- cleanest 10/10: now this restaurant was very clean from top to bottom.Even the bathrooms were very clean and didn't smell awful. I truly recommend this please.If you want, have a date or for an anniversary marriage or just for a good evening. Look at the pictures.

（由 Google 翻译）底线：对于一家高档餐厅来说，关键在于菜品的质量、是否有特色菜、服务质量以及整体用餐体验的氛围。 食物：我最喜欢这里的手切薯条，用牛油炸制，口感棒极了。没错，还有这个。还有牛排，干式熟成肋眼牛排，虽然根据其他人的喜好烹制（也就是说不是五分熟），但即使多煎了一点，肉质依然鲜嫩，肉味也得到了充分的体现。最终我更喜欢干式熟成牛排，而不是牛小排，牛小排仍然美味鲜嫩。蟹饼作为开胃菜也不错。甜甜圈还不错，但只是因为我觉得我常去的甜甜圈店里的甜甜圈更好吃。 服务：我们入住的那天晚上服务很棒，服务员很周到热情。我们多次办理入住手续，水也一直加满。我们感觉受到了很好的照顾，值得给服务员+20%的小费。 氛围：Strand House 是曼哈顿海滩码头旁的瑰宝。餐厅空间开阔，微风轻拂，柔和的灯光营造出舒适的氛围。这绝对是一次高端的用餐体验，绝对物有所值。 （原文） The Baseline: For a sit down upper-scale restaurant is the quality of the food, existence of any unique offerings, quality of the service, and ambiance of the overall dining experience. Food: The Hand Cut Frites are my favorite thing to get here consistently which are fried in beef tallow and taste like awesome in physical form. Yes. This. Also steak, with the Dry aged ribeye which was cooked to other people’s preference (aka not medium rare) but even with that extra level of cook on the meat it was tender and the flavor of the meat shined through. I ended up liking it better than the Beef short rib which was still incredible and tender. The crab cakes were also good for a starter. The donuts were okay, but only because I feel my go to donut shops are the better donut. Service: Great service for the night we were there and our waiter was attentive/engaging. Lots of check ins and water was kept full. We felt well taken care of and worth a +20% tip to our waiter. Ambiance: The Strand House is a gem of a location in Manhattan Beach adjacent to the pier. The openness of the dining area with the outside breezes came into the restaurant with a nice low lighting to make it fell comfortable. This is a higher class dining experience and it is worth it for the experience.

（由 Google 翻译）来一份肉桂卷分享吧！只需17美元左右，你就能得到一个超大份的肉桂卷，超级美味，是早午餐的绝佳开胃菜。它蓬松柔软，搭配浓郁的焦糖酱，黄油味十足！这家很棒的海滨餐厅，坐拥太平洋的壮丽景色，菜品也相当美味！汉堡也很棒，推荐大家和墨西哥煎蛋一起享用。氛围很棒，周末去的话建议提前预订，因为那里人很多。虽然人很多，但服务还是不错的。 （原文） GET THE CINNAMON ROLL TO SHARE! For about $17 you’ll get a massive cinnamon roll that’s super delicious and a great way to start brunch. It’s fluffy and comes with a decadent caramel sauce that is super buttery! Great beachside restaurant that has wonderful views overlooking the Pacific Ocean while serving some really good food! The burger was really good too and would recommend along with the Huevos Rancheros. Great atmosphere and would recommend making reservations for the weekend as it does get busy. Service was good for how busy it was.

（由 Google 翻译）我们漫步在曼哈顿海滩，逛着商店，偶然发现了The Strand House——我太庆幸了。单是海景就令人叹为观止，简直是晚餐的完美背景。 我先点了一杯Ginberries鸡尾酒，清淡爽口，正是我逛街后所需要的。晚餐我点了一份辣椒牛油果沙拉，配上帝王鲑——绝对美味，我绝对会再点一份。我还点了手工薯条，配上蒜香蛋黄酱和烤番茄酱。不仅蘸酱美味无比，他们还提供一大桶薯条——绝对值得分享（或者自己留着！）。 总而言之，The Strand House是一个完美的惊喜发现。美味的食物、超赞的饮品和无与伦比的美景。迫不及待下次去曼哈顿海滩时再来。 （原文） We were strolling through Manhattan Beach, browsing the shops, when we stumbled across The Strand House—and I’m so glad we did. The ocean view alone is breathtaking, the perfect backdrop for dinner. I started with the Ginberries cocktail, which was light, refreshing, and exactly what I needed after walking around. For dinner, I ordered the chili spiced avocado salad with added king salmon—absolutely delicious and something I’d definitely order again. I also tried the hand-cut frites, served with garlic aïoli and roasted tomato ketchup. Not only were the dips incredible, but they serve a huge bucket of fries—definitely worth sharing (or keeping all to yourself!). Overall, The Strand House was a perfect surprise find. Great food, amazing drinks, and unbeatable views. Can’t wait to go back next time I’m in Manhattan Beach.

这里的氛围和环境很好，食物看起来也很漂亮，适合拍照。 牛油果吐司很硬不好吃，店员推荐的法式吐司是最好吃的，我还点了一个芝士蛋糕，不知道什么原因，吃完其他的菜品，芝士蛋糕都没给我上桌，我去前台询问，发现他们用外卖盒装起来给我，需要我去前台领取。他们是想我回家再吃吗？需要注意的是，服务员和我们说在前台点餐，然后马上就要付款。他们最低的小费选项是20%。我给了20%小费，不知道是不是我给了最低的选项。我没感觉到服务友好，所以我和我的朋友体验感都一般。

优雅地享受早餐时光，享受品质生活带来的愉悦和惬意。有代客泊车服务非常棒的体验。非常值得去的法式餐馆，五星重点推荐。

📍République | 洛杉矶顶流Brunch，我为周董同款排队值吗？🤔 一句话总结：一场为明星同款和出片率买单的早餐仪式感。 🌟 人气与体验： 不愧是LA brunch界的顶流！11:30到，门口已经大排长龙👯‍♀️。停车不便，只能选择付费代客泊车，$10。朋友说周杰伦和林俊杰都常来打卡，四舍五入我也算和偶像吃过同一家店了！但进去后感觉环境比较拥挤和嘈杂，想要安静聊天的姐妹可能会失望 🍽️ 食物与口味： · Brunch：颜值至上 食物种类确实很多，选择困难症要犯了！摆盘是真心好看，随手一拍就是ins风大片，超级适合拍照打卡📸。但味道嘛…就有点平淡了：不难吃，但绝不惊艳，中规中矩，没有留下任何记忆点。 · 咖啡：毫无灵魂 ☕️ 咖啡既没有独特的风味，拉花也随处可见，在这个价位上有点说不过去。 · 甜品：热量炸弹预警 🚨 玻璃柜里的所有甜品看起来都热量惊人！但不得不说，造型诱人，是甜蜜的负担没错了。 💡 总结与建议： 如果你追求极致的味觉体验，这里可能会让你觉得性价比不高。但如果你是为了打卡明星同款、享受拍照的乐趣和感受热闹的氛围，那排队来一次还是值得的！毕竟，在LA的阳光里，坐在这样的历史建筑里吃一顿“网红”早餐，本身就是一种体验啦！

洛杉磯的网红景点打卡店～republique法式点心早餐店～这家店已经开了一甲子啦！

I guess the atmosphere is the main reason people visited haha and I am one of them. It’s been many years since I last visited it (5 years when I was in freshman year…) The strawberry pie tastes too sweet for me但是你漂亮，我原谅你了 总之，还是很开心，在阳光明媚的地方吃到美丽的东西

LA最赞甜品，最赞Brunch，颜值最高餐厅，West Hollywood吃什么，周末排队1小时以上的餐厅，等等···清单里面全都少不了她。 多少人来这里为了秀这一张lounge的图片，尝一口亚洲风味的辣白菜炒饭。 总体来说就是口感和调味都不如Venice的Gjelina和Gjusta，尤其是Shakshuka（番茄烤蛋），味道差了两个层次，只剩下酸。 但是Republique真的是小溪会极力推荐的一家店，因为他在我心中是LA最赞室内环境+最赞pastry之一。咖啡和抹茶味道也很浓郁，装饮品的杯子也很好看。 Pastry是比其他家略偏焦糊的，但是更加酥脆，而且淀粉混合这糖的焦糊味中和了甜腻，更突出了香。

人太多了 没有服务基本 但是小费很高。好吃 环境好。排队长

（由 Google 翻译）菜品真的非常美味，我喜欢开胃菜蔬菜拼盘。蔬菜美味又新鲜，我一眼就能看出是人工养殖的​​。我点了鲈鱼，味道鲜美，可能是我吃过最好吃的鲈鱼了。我朋友点了牛腩排，她非常喜欢。甜点也相当不错，中间的苹果挞最棒了。 （原文） The food was really delicious I like the starter vegetable platter. The vegetables were so tasty and so fresh I could definitely tell it was farmed. I have the sea bass it was really delicious probably the best sea bass I've ever had. My friend had the skirt steak and she loved it. The dessert was pretty good too The apple tart the middle was the best part.

（由 Google 翻译）和两个朋友一起来这里吃饭洛杉矶！第一次来这里。太棒了。食物非常美味，鸡肉虽然裹着面包屑，但仍然多汁。这些部分很大，尽管它们可能看起来很小。侍应生非常细心。总的来说，这是一次无缝的体验，有美味的食物、环境照明和可爱的户外门廊区域。也是很棒的约会之夜的地方。我不喝酒，但他们确实有一系列鸡尾酒和非常丰富的酒单。 （原文） Came here with two friends for Dine LA! First time being here. It was great. The food is so tasty, the chicken was juicy even though it was breaded. The portions are large, even though they may appear small. The wait staff are very attentive. Overall, it was a seamless experience with great food, ambient lighting and a cute outdoor porch area. Great date night place as well. I don’t drink alcohol however they do have an array of cocktails and a very extensive wine list.

（由 Google 翻译）舒适的内部庭院，远离喧嚣。服务热情友好，令人放松。散叶茶和华夫饼是开启美好一天的完美方式✨ （原文） Comfy escape from the bustle in the internal courtyard. Service was friendly and relaxed. Loose leaf tea and waffles was a perfect start to the day ✨

（由 Google 翻译）庭院里的氛围真好！西班牙小吃风格的法式美食，口感舒适而高贵。鱼种土豆是一种美味的奶酪混乱，奶油味但清淡。当晚亮点！真的很喜欢沙拉和西班牙炸鸡。服务是最重要的而且非常周到。非常加州的氛围和感觉。适合小团体或约会之夜的好空间。 （原文） Lovely ambiance in the courtyard! Tapas style French food that has a comfy yet elevated touch. The fingerling potatoes are a delicious cheesy mess that was creamy yet light. Highlight of the night! Really enjoyed the salads and Spanish Fried Chicken too. Service was on top of things and very attentive. Very California vibes and feel. Good space for a smaller group or a date night too.

（由 Google 翻译）简直太美味了！所有食材都非常新鲜，我们点的每一道菜都让我非常满意。 我们点了： 农夫拼盘——非常适合作为开胃小吃 芝麻菜沙拉——味道不错，但略显普通。考虑到我们点的其他菜，我觉得可以省略这道沙拉，不过有沙拉配菜也挺好的 西班牙炸鸡——哇！我不知道他们是怎么调味的，但这道菜真的太棒了，绝对是亮点 海鲈鱼——肉质鲜嫩，味道鲜美，摆盘也很有特色 菊芋——非常应季，而且超级好吃，搭配的酱汁味道鲜美，与菊芋的根茎风味完美融合 鸡尾酒和葡萄酒也很棒，服务人员的服务也无可挑剔。 一定会再来的！ （原文） Absolutely delicious! Everything tasted SO fresh, I enjoyed each and every dish we tried. We ordered: Farmers plate - greater starter to snack on Arugula salad - it was nice, a bit basic and amongst everything we ordered I’d say you could skip this but it’s nice to have salad on the side Spanish fried chicken - WOW! I don’t know what they’re doing with respect to seasoning but this was amazing, standout dish Sea bass - flaky, delicious, uniquely presented Sunchokes - very seasonal and they were super yummy, the sauce used was delicious and paired great with the rooty flavor of the sunchokes The cocktails and wine were also fabulous, and stellar service all around from the staff. Will definitely be back!

（由 Google 翻译）我们在访问洛杉矶期间享用了一顿美味的晚餐。佛卡夏面包很美味，而且外皮很完美。我点了炸鸡，它又嫩又多汁。份量较小，适合分享。饭后我们吃得很饱。食物非常好，但并没有让我们失望。一切都非常简单和新鲜，所以不能抱怨！餐厅本身非常好，非常适合享用美味的晚餐。 （原文） We enjoyed a nice dinner during our visit to LA. The focaccia was delicious and had a perfect crust. I ordered the fried chicken and it was so tender and juicy. The portion sizes are smaller and meant for sharing. We ended up being quite full after our meal. The food was very good, but didn’t blow us away. All very simple and fresh, so can’t complain! The restaurant itself is very nice and great for a nice dinner.

（由 Google 翻译）首先，整个团队的服务都非常出色，尤其是我们的服务员，他做事认真负责、热情友好，而且知识渊博。所有菜品都很棒，但我特别推荐的是牛腩排和美味的奶油糖奶油甜点。 （原文） First of all the service from all the team was excellent and especially our server who was so accurate, kind and knowledge. All dishes were excellent, but I would put a special spotlight the hanger steak and brilliant butterscotch pôt de crème dessert.

（由 Google 翻译）我们来这里的时候正值洛杉矶抗议活动爆发的那天。所以我相信那里应该会更安静一些。 我强烈推荐这里的鲜虾，味道鲜美。甜豆清爽可口。 我非常喜欢卡瓦泰利（Cavatelli），因为它不会太油腻。猪排做得也很好。 甜点一般般。番石榴冰糕有点粗糙，伯爵茶也不太好喝。 户外的露天餐桌很不错，但如果有直升机或者更大的音量就更好了。 服务很好，工作人员也很乐于助人。 这个地方值得一去！ （原文） We came here on the day the LA protests were happening. So things would have been quieter i am sure. I highly recommend the prawns which were full of flavor. The snap peas were so refreshing and delightful. I really liked the Cavatelli because it wasn't too heavy. The pork chop was prepared very well. The desserts were just OK. The guava sorbet was gritty and the Earl Grey didn't quite come together. The outside air tables were nice but definitely would have been better with the helicopter or loud blasts. Service was good and staff were very informative. This place was worth the visit!

（由 Google 翻译）氛围很棒，热情好客，环境无可挑剔。食物不错，但并非绝妙无比。我们最喜欢的其实是开胃的免费面包。虽然没人告诉我们是什么，但里面塞满了轻薄的奶酪，味道棒极了。生鱼片还行，但没什么特别之处。烤无花果味道很好，但很甜，可以说是我吃过的最好吃的甜点之一了，不过只是开胃菜。 意面也不错，但相当平淡。照片里没有烟熏烤豆腐，味道不错，份量很大，但也很甜，这几乎是这道菜唯一的味道。 芒果布丁甜点很美味，但如果我再来，我会点别的。那一勺冻酸奶也非常棒。 （原文） Great vibe, nice hospitality, can’t beat the setting. The food was good but not out-of-this-world good. Our favorite part was actually the free bread to start the meal. We weren’t told what it was but it was stuffed with a light cheese? and it was amazing. The crudo was fine but nothing unique. The roasted figs were very good but very sweet, it’s right up there for one of the best desserts I’ve ever had, but was an appetizer. The pasta was also fine, but pretty unremarkable. Not pictured is the smoked bbq tofu, which was good and a big portion, but also very sweet, it was really the only flavor to the dish. Mango pudding for dessert was beautiful but I’d get something else if I returned. The scoop of frozen yogurt was exceptional.

（由 Google 翻译）餐厅很漂亮，卫生间也很漂亮。 菜品品质一流。点了鲈鱼、烟熏豆腐和无花果开胃菜，以及麻糬坚果甜点。 鸡尾酒非常独特，果味浓郁的葡萄酒和碳酸饮料混合在一起。 喜欢“户外”座位。 （原文） Beautiful restaurant, with pretty bathrooms. Food quality is superb. Had the sea bass, smoked tofu and fig appetizer & mochi nut dessert. Cocktails are very unique with fruity wine mix and carbonation. Love the “outdoor” seating.

（由 Google 翻译）上周末在这里参加了一场婚礼，非常喜欢。场地漂亮优雅，非常适合这次活动。食物很美味，尤其是扇贝和牛排。强烈推荐来这里举办婚礼或活动。 （原文） Attended a wedding here last weekend and really loved it. The venue was beautiful and elegant, perfect for the occasion. The food was delicious, especially the scallops and steak. Highly recommend for weddings or events.

（由 Google 翻译）与朋友相聚，享用了一顿真正美味的晚餐。亮点： 欢乐时光优惠不错，但折扣不适用于用餐区，但您仍然可以点餐区菜单上的任何菜品。 最爱的菜品：菠萝莎莎酱大虾、夏季松露意式面疙瘩、酥脆整条鲈鱼和桃子奶油派。大虾鲜嫩多汁，莎莎酱增添了一丝酸味，提升了整体风味，顶部的杏仁则增添了口感的对比。意式面疙瘩软糯无比，与玉米奶油酱完美搭配，不过松露的用量应该会更多。鲈鱼配上美味的柠檬草高汤，汤汁在餐桌上淋在上面。鲈鱼鲜嫩多汁，很好地吸收了高汤的鲜味。桃子奶油派口感清淡，是结束夜晚的绝佳选择。 餐厅里大约坐满了一半人，对于工作日的晚上来说还不错，但几年前我来的时候，工作日晚上餐厅里挤满了人。更糟糕的是，我朋友来的时候，街对面排着十几辆警车（我们完全不知道发生了什么事）。来到洛杉矶市中心当然会有些忐忑，但像Redbird这样的餐厅绝对值得一去，尤其是如果你想体验优雅又值得的用餐体验的话。 （原文） Met up with friends for a truly delicious dinner. Highlights: Good happy hour deals, but the discount does not apply to the dining area though you may still order anything from that menu. Food favorites: prawns w/ pineapple salsa, summer truffled gnocchi, whole crispy branzino, and peach and cream pie. Prawns were succulent while the salsa added some tartness that enhanced the overall flavor and the almonds on top added a contrast in texture. The gnocchi were incredibly soft and paired nicely with the corn crema, could have done with more truffles though. Branzino was served with a beautiful lemongrass broth that is poured on top at the table. The branzino was tender and absorbed the broth's flavor well. Peach and cream pie was light and a lovely way to end the evening. The restaurant was about half full, which wasn't bad for a weeknight evening, but when I came years back, they were packed on a weeknight. It didn't help that there were a dozen police cars lined up across the street when my friends arrived (we have no clue what was happening). Definitely get the apprehension about coming out to DTLA, but there are restaurants like Redbird that are worth coming out for, especially if you're looking for an elegant and worthwhile dining experience.

（由 Google 翻译）氛围轻松却又不失高档。室内座位散发着精致的休闲氛围。我们坐在室外，天花板是露天的，感觉非常舒适。菜单不算太丰富，但还是有一些不错的选择。食物美味，饮品也恰到好处。非常适合约会。我们还会再来的。 （原文） The atmosphere is chill but distinctly upscale. The inside seating has a fancy lounge vibe to it. We sat outside with the open air ceiling and it was very pleasant. The menu was not overwhelming but still had some nice options. The food was delicious. The drinks were on point. Great spot for a nice date. We will be back.

（由 Google 翻译）绝对是高品质的食物和服务，我们喜欢一切，包括特别的鸡尾酒，我应该说主人非常好。 （原文） Definitely good quality food & service we like everything including the special cocktails I should mention the host was super nice .

我这不喜欢吃pizza 但是这家披萨真不错

（由 Google 翻译）最好的意大利餐厅之一！位于西好莱坞中心著名的费尔法克斯大道上。这里有很多美味的食物。他们所有的意大利面都是炸弹！辣螺丝粉是我的最爱！喜欢他们的凯撒沙拉、马苏里拉奶酪棒和披萨。别忘了他们自制的软冰淇淋！丹正在把这个地方经营得尽善尽美。周围的工作人员都超级友好。下次您来洛杉矶时一定要看看这个地方！ （原文） One of the best Italian restaurants!! Located in the heart of West Hollywood on famous Fairfax Ave. So much amazing food here. All their pastas are bomb! The spicy fusilli is my go to! Love their caesar salad, mozzarella sticks, and pizzas. Don’t forget their homemade soft served ice cream too!! Dan is running the place to perfection. Super friendly staff all around. Definitely check out this spot next time you’re in LA!

（由 Google 翻译）几乎是我吃过最好吃的披萨了。我点了罗马角斗士肉披萨和沙拉披萨，都超级好吃！服务很棒，还有很多其他菜品。迫不及待想再尝尝。地方很小，不适合长时间放松。 （原文） Just about the best pizza I've ever eaten. Had Roman Gladiator meat pizza and the salad pizza. Both were epic! Great service and lots of other dishes. Can't wait to try more. Tiny place, not for long relaxing hangs.

（由 Google 翻译）我没有预约就去了，估计等了大概一个小时。里面有一家葡萄酒商店，所以我有机会听着知识渊博的店员讲解葡萄酒的故事和信息，还四处逛了逛！食物绝对值得等待。我吃了蒜香橄榄油披萨和玛格丽特披萨，每种酒都喝了一杯。停车不太难，所以我干脆把车停在街边了！ （原文） 예약을 안하고 가서 한시간정도 웨이팅을 했었던거같아요. 내부에 와인 스토어가 있어서 와인에 박학다식한 직원 통해서 여러 와인 이야기&정보도 얻고 두루두루 구경도 했네요! 기다린만큼 음식 맛은 최상이었어요. 알리오올리오, 마르게리따 피자 먹었구 와인도 종류별로 한글래스씩 마셨습니다. 주차하긴 별로 안어려웠고 스트릿파킹했습니다!

（由 Google 翻译）你绝对不会错。早餐、午餐和晚餐总是很棒。我每次去洛杉矶都会吃早餐和晚餐，他们从不让我失望。始终如一的优质服务和美味佳肴。我只是希望他们能拓展海外业务！ （原文） You cannot go wrong. Breakfast, lunch and dinner always amazing. Always have breakfast and a dinner when I visit LA and they never disappoint. Consistent good service and great food. I just wish they would expand overseas!

（由 Google 翻译）太喜欢这里的食物了！披萨太好吃了，沙拉也超赞。我们点了玉米意面。我不太喜欢玉米意面，但我男朋友太爱了，他开始问厨师是在哪里学的🤣 服务很棒，她知道菜单，而且几乎不用等。我们居然在那里碰到了一位朋友，更搞笑的是！ （原文） Loved the food! The pizza was so goood and so was the salad. We got the corn pasta I don’t love corn pasta but my boo loved it so much he started asking the chef where he learned how to cook🤣 service was great she knew the menu and barely a wait. We actually ran into a friend there which is even funnier!

（由 Google 翻译）我和丈夫在工作日去了Jon & Vinny's餐厅，幸运的是，只等了一小会儿就找到了吧台座位。食物很棒。可惜的是，服务令人失望。服务员接完订单后就再也没回来，我们要求拿已经点好的蜂蜜时，蜂蜜也没送来。最后我们问了送餐员，结果他们直接把蜂蜜扔到了我们的桌子上，这感觉很不专业，也很不受欢迎。服务员直到我们吃完饭才来问我们。菜品让我很想再来，但客户服务确实需要改进。 （原文） I went to Jon & Vinny’s with my husband on a weekday and luckily got bar seating with just a short wait. The food was excellent. Unfortunately, the service was disappointing. Our server never came back after taking our order, and when we asked for the honey we had already ordered, it never arrived. We ended up asking the person who dropped off our food, and they literally tossed the honey onto our table, which felt very unprofessional and unwelcome here. The server only checked in with us once we had already finished eating. The food makes me want to return, but the customer service definitely needs improvement.

（由 Google 翻译）我们在Orsa & Winston餐厅享受了一次非凡的用餐体验。每一道菜都精心烹制，食材新鲜独特。服务也很棒——周到却又不失礼貌。我们对食材有疑问时，服务员的讲解非常清晰。推荐的清酒搭配非常出色，与菜肴的风味完美融合。下次来洛杉矶，我一定会尝试这位主厨经营的其他餐厅。 （原文） We had an exceptional dining experience at Orsa & Winston. Every dish was thoughtfully crafted, with fresh and unique ingredients. The service was great—attentive yet unobtrusive. Our server provided clear explanations when we had questions about the ingredients. The recommended sake pairing was a standout, perfectly complementing the flavors of the dishes. Would definitely try other restaurants run by the chef next time in LA.

（由 Google 翻译）我本来想对这篇评论很挑剔，但说实话，菜品质量和超赞的服务解决了所有问题…… 一切都始于我和妻子提前15分钟到达。你猜怎么着……是的，他们把我们留在餐厅外面（一个没有等候区的小地方），直到我们预订的时间。是的，晚上7点，外面很冷，而且周围环境也不太好…… 然而，一旦他们让我们进去，一切都变了……服务无微不至，8道菜（是的，不仅仅是5道，这没什么可抱怨的）都非常美味，菜品搭配（强烈建议也选择葡萄酒搭配）以及每道菜之间的时间安排都堪称完美。我们当时正在庆祝我妻子的生日，他们甚至在甜点里放了一根小蜡烛，位置经过精心设计，不会影响菜肴的呈现。我的意思是，这听起来可能有点傻，但我不需要提醒他们我们在庆祝什么，对我来说，这是一件非常重要的事情。 绝对物有所值。绝对配得上那颗米其林星。不要错过尝试的机会！ （原文） I was ready to be harsh with this review but honestly, food quality and an amazing service fixed it all... It all started with my wife and myself arriving 15 minutes early. And guess what... Yeah, they left us outside the restaurant (a small place without a waiting area) until the time of our reservation. Yeah, outside on the 7pm cold and in a not-that-pretty neighborhood... However, once they allowed us in, everything changed... The attention was superb, the 8 (yeah, not only 5, which is not a complaint at all) courses were delicious, the pairings (highly recommended to choose the wine pairing option too) and the timing among courses was nothing but perfect. We were celebrating my wife's birthday and they even included a little candle in the dessert, strategically placed so that it didn't affect the presentation of the dish. I mean, that might sound dumb but I didn't need to remind them that we were celebrating something, which for me is a huge detail. Totally worth the price. Totally deserved that Michelin star. Don't miss the opportunity to try it!

（由 Google 翻译）我吃过的最好的品尝菜单。奥莎和温斯顿很精致。我们很快就吃完了每道菜，服务员说：“我想问一下怎么样，但盘子还是热的……” ☠️。 （原文） THE BEST tasting menu I have ever had. Orsa and Winston is exquisite. We finished each dish so quickly the server said “I would ask how it was, but the plates are still warm….” ☠️.

（由 Google 翻译）菜品和服务都棒极了。我点了五道菜的omakase套餐，还加了一道特色海鲜粥（一定要点！）。菜品非常独特，创意十足，巧妙地运用了海鲜、蔬菜和水果，绝对是你在其他任何地方都找不到的。Centeno主厨运用食材的巅峰状态，创造出了令人惊喜的风味组合，绝对美味。价格虽然有点贵，但绝对物有所值。 （原文） Incredible meal and service. Went for the 5-course omakase and added the special seafood porridge dish (a must!). Very unique and creative dishes utilizing seafood, vegetables and fruit, that you won’t find anywhere else. Chef Centeno delivers flavor combinations that are sometimes surprising, and absolutely delicious, using ingredients at their peak. It’s on the expensive side, but absolutely worth it.

（由 Google 翻译）4.5/5 星 这家米其林星级餐厅提供5道菜的品尝菜单（每人150美元），但他们还额外添加了一些菜肴，这很不错！ 总的来说，我喜欢大部分菜肴，除了蔬菜菜肴，因为酱汁太浓了。另外，有些菜尝起来太黄油了，但仍然可以吃。玉米面包如果再热一点就更好了。意大利面里的龙虾片本来可以更嫩一些。我想我最喜欢的菜是扇贝和鲷鱼。服务很棒。菜很快就出来了 （原文） 4.5/5 stars This Michelin star restaurant offers a 5-course tasting menu ($150 per person), but they added some extra dishes, which was nice! Overall, I enjoyed most of the dishes, except for the vegetable dish since the sauce was way too overpowering. Also, some of the dishes tasted too buttery, but they were still edible. The cornbread would have been better if it were hotter. The lobster pieces in the pasta could have been more tender. I think my favorite dishes were the scallops and the snapper. Service was great. The dishes came out quickly

（由 Google 翻译）我很喜欢这里晚餐的方方面面——简约而优雅的装饰、休闲而高雅的氛围以及美味的食物，所有这些都带来了美妙的体验。菜单非常棒，最后我们根据厨师当晚准备的菜品添加了额外的菜肴。出来的佛卡夏盘真的很特别。 我的搭档点了葡萄酒搭配，这是搭配餐点的葡萄酒和清酒的完美补充，绝对值得。我们还点了海鲜粥补充剂，我非常推荐它！海鲜非常完美，与搭配的意大利调味饭非常相配——味道鲜美，奶油味十足，一切都很棒。 （原文） I enjoyed every aspect of our dinner here - the minimalist but classy decor, the casual yet elevated vibe, and the delicious food all came together for a great experience. The menu was fantastic, and we ended up with additional dishes based on what the chef had whipped up that night; the focaccia plate that came out was really something special. My partner got the wine pairing which was a lovely supplement of wines and sake to go along with the meal and definitely well worth it. We also got the seafood porridge supplement and cannot emphasize enough how much I’d recommend it! The seafood is perfect and goes extremely well with the risotto it comes with - it’s savory, creamy, and all around excellent.

（由 Google 翻译）我们最近去奥尔萨和温斯顿过生日。入口并不华丽，很容易从街上错过，餐厅本身也只摆了几张桌子。话虽如此，食物是完美的。 每个成分都很美味，整个用餐过程都很棒。就它的价格而言，它的品质几乎是超值的。 （原文） We had recently gone to Orsa and Winston for a birthday. The entrance is not flashy and easily missed from the street and the restaurant itself only has a handful of tables set up. With that said, the food was immaculate. Every component was so flavorful and the progression throughout our meal was fantastic. For its price, it was almost a steal for how good it was.

（由 Google 翻译）与一些好朋友度过了一个愉快的夜晚。这个周六晚上餐厅很忙，但热情好客和服务非常出色。餐厅经理和侍酒师过来打招呼，并谈论他们丰富的酒单。食物都煮得很完美。每道主菜都很稳定。 我们坐在外面小巷的一侧，在大型加热器下，一边播放 2000 年代的嘻哈音乐。座位里里外外都坐满了。餐厅里的气氛很热闹。人行道上也有人排队等候。我们已经提前预订了。 这是一次很好的第一次经历。我只是希望份量能更大一些，性价比更高。 建议预订。有路边停车位。有些是计量的。狄更斯街及周边地区设有免费住宅停车场。 （原文） A delicious evening with some great friends. The restaurant was busy on this Saturday night but the hospitality and service was exceptional. The restaurant manager and Sommelier came by for greetings and to talk about their extensive wine list. The food was all cooked to perfection. Each entree came out steady. We sat outside on the side of the alley under large heaters and jamming 2000s hip hop music. Seating was filled inside and out. The atmosphere was loud in the restaurant. There was also a line of people waiting on the sidewalk. We had made prior reservations. It was a good first experience. I just wished the portions were bigger for the price. Reservations are recommended. There's street parking. Some are metered. Free residence parking is on and around Dickens St.

（由 Google 翻译）和妈妈一起吃了一顿很棒的晚餐。我们点了菠萝汁猪排、扇贝、铁板牛排和白菜。对我们来说，这是一个低碳之夜。真的很棒！唯一的问题是，我们等了好一会儿才拿到蔬菜，因为主菜里没有蔬菜。 餐厅装修得很漂亮，感觉更大了，但氛围和以前一样。里面还是很吵，但比以前好多了。 路边停车位很容易找到。 （原文） Great dinner with my mom. We ordered the pork ribs with pineapple glaze, scallops, sizzling steak and the bok choy. It was a low carb night for us. It was really good! Only issue is that it took a while for us to get the veggies as they were not served the entrees. The restaurant was beautifully renovated and feels bigger but still has the same vibe as before. It’s still loud inside but less so compared to before. You can easily find street parking.

（由 Google 翻译）这是一家价格不菲的泰国餐厅（每人100美元以上），虽然卖相不错，但总体来说性价比不高。菜品都不错，但偏偏是“清淡”的泰式料理，所有菜品都缺乏那种在泰国城里很多平价餐厅都能找到的正宗泰国菜的浓郁滋味。美食是外出就餐最重要的部分。木瓜沙拉最令人失望，鰤鱼的酱汁却最美味。鲷鱼不错，皮脆肉嫩，但酱汁的余味依然缺乏泰式风味。我喜欢酸辣卷心菜，但既然要花30美元买一份卷心菜，那我得有惊艳的口味才行。虽然我们还点了炒饭、扇贝和芒果糯米饭，但我离开时并没有吃饱。我甚至没有惊艳到把所有菜都拍下来。菜量很小。装潢很差，感觉更像是一家简陋的休闲餐厅，坐在小巷里摆着折叠桌椅，我肯定不会满意。捷克的葡萄酒棒极了。晚餐最糟糕的部分是噪音。在狭小的空间里播放震耳欲聋的音乐，迫使每个人都不得不盖过音量说话，根本无法进行交谈，我迫不及待地想吃完晚餐。既然价格高端，就需要提供与之相匹配的用餐体验，而这其中不包括震耳欲聋的音乐。令人惊讶的是，他们竟然只提供晚餐，而他们并非一家高端餐厅。所以最终的结果是，食物总体不错，但也有很多缺点。这是一家价格合理的好咖啡馆，只是价格略显偏高。唯一高端的就是价格和摆盘。 （原文） This is a high priced Thai restaurant ($100+ a person) and has great presentation, but overall is lacking in value. The food was all good, however, it is Thai “light” and everything is missing the depth of flavor that you find with really authentic Thai food that you can find in multiple inexpensive restaurants in Thai Town. Food is the most important part of eating out. The papaya salad was the most disappointing and the sauce on the hamachi the most delicious. The bream was good with great crispy skin, but again had no Thai punch behind the sauce. The cabbage with chutney I liked, but again I need to be wowed if I’m paying $30 for cabbage. I did not leave feeling full even though we also ordered fried rice, scallops and mango sticky rice. I was not even wowed enough to take photos of everything. The portions are very small. The decor is sub par and feels more like a basic casual restaurant and I certainly would not have been happy seated in the alley way with folding table and chairs. The wine from Czechia was wonderful. The worst part of the dinner was the noise level. Playing loud music in a small space forcing everyone to talk above it made it impossible to carry on a conversation and I couldn’t wait to be done with dinner. If you are charging high end prices you need to deliver an experience that matches which doesn’t including blasting music. It’s also surprising they are only open for dinner when they are not a high end dinner place. So the end result was good food across the board but a lot of negatives. It’s a good reasonably priced cafe minus the reasonable prices. The only thing high end is the price and the plating.

（由 Google 翻译）大约40分钟后，食物终于上桌了，味道相当不错——好到几乎让我忘记了等待的时间。当菜肴最终端上桌时，服务员似乎和我们一样感到惊讶，这给当晚增添了一丝神秘感。如果你喜欢在用餐时体验悬念，这里绝对是个好去处。 （原文） The food, when it finally appeared after about 40 minutes, was quite good — so good it almost made me forget how long I’d been waiting. The staff seemed as surprised as we were when the dishes eventually showed up, which added a bit of mystery to the evening. Definitely a great spot if you enjoy suspense with your dinner.

（由 Google 翻译）食物味道不错，服务也很好，但是上菜速度实在太慢了。我们等了30分钟才等到芒果糯米饭，而在此之前，我们点的其他菜每道都等了10分钟才上。我们三个人点了5道菜，结果大部分时间都花在了等待上菜，根本没时间好好享受美食。 补充：我们问了服务员还要等多久，并告知她我们之后还有其他安排，如果10分钟内上不了，我们就取消订单。结果20分钟过去了，菜还是没上。我们叫了服务员，她却说还要等20分钟以上。这完全是错误的信息！我们不得不取消之后的安排。真是糟糕的万圣节体验啊😅 （原文） The foods are good and the service is nice, but it takes us FOREVER to wait for the food. We waited for 30 min for a mango sticky rice, which is after we waited 10min for EACH of the dish to came out. We ordered 5 dishes for three ppl and spent the majority of the time waiting instead of enjoying our food. Added: we asked how long do we need to wait for it and informed the server that we have plans afterwards, if it is not with in 10 min, we want to take it off the order, and then 20min passed without anything. We called the server and was told it’s gonna be more than 20min. We were literally told wrong information. And we had to cancel our plans afterwards. Such a great way to enjoy Halloween 😅

（由 Google 翻译）名不副实！！！上菜速度极慢！！！一份冷的鲈鱼竟然要60美元！餐具也很脏！面条很普通，而且分量很少。开胃菜也上得很慢。有很多其他价格合理、味道更好的泰国餐厅！这家餐厅绝对不值这个价，而且一点味道都没有！！！！ （原文） Overrated !!! Extremely slow service of food !!! U paying 60 $ for a branzino which is served cold. Cutlery was dirty ! The noodles were basic and very small portion. Appetizers also came out slow . Many other better thai restaurants at reasonable prices! Absolutely not worth the prices being charged and zero flavor!!!!

（由 Google 翻译）昨天在Anajak餐厅用餐的经历非常糟糕。去之前我对这家餐厅抱有很高的期望，结果却非常失望——倒不是因为服务不好，甚至大部分情况下食物本身也还不错，而是因为我们发现食物里有虫子。 我们在醉面里发现了一只大小适中的虫子（2厘米 x 1厘米），很可能是混在蔬菜里。我们立即告诉了服务员，服务员帮忙把虫子拿回了厨房。服务员很友好地询问我们是否需要重做或者提供其他菜品，我们表示可以看看菜单，或许可以换成甜点。之后我们又加点了两份芒果糯米饭。 令人失望的是，账单上只有醉面免单——其他菜品都没有提及，尽管食物里有虫子。我问他们是不是只能这样了，他们却把醉面里价格第二低的菜（一份墨西哥烤饼）也免了。总的来说，这次经历让我们感觉被“坑”了，他们对食物里的虫子毁了一道菜、破坏了用餐体验这件事几乎没有任何歉意。我们告知他们食物里有虫子后，他们似乎打算主动免除甜点（芒果糯米饭，每份约19美元），这让我很意外。我们不得不再次要求，才换来一份更便宜的菜品免单。 除此之外，食物本身还不错（虽然算不上惊艳），我们很感谢服务员曼尼的热情款待，也理解他当晚肯定很忙，所以非常感谢他。 然而，这次处理看似合理的“顾客投诉”的方式，却足以让我们的用餐体验大打折扣。希望你们的用餐体验会更好。 （原文） Had a very unfortunate experience during my meal yesterday at Anajak. Had extremely high expectations going in, and was left feeling disappointed - not due to the service, or even most cases of the food, but the handling of a bug in our food. In our Drunken Noodle dish, we found a decently sized bug (2cm x 1cm) in our dish, likely mixed in with some of the vegetables used, and promptly reported it to our server who helped to bring it back to the kitchen. Our server kindly asked whether we'd like it remade or offered an alternative, to which we asked to have a look at the menu & that we'd maybe choose dessert for what we replaced instead. We later asked to add mango sticky rice (2x) to the order. What was disappointing was that on the bill, only the Drunken Noodle was comped - with no other mention of anything else despite the bug in our food. I asked if that was the best that could be done, to which they removed the next lowest-priced item on the dish (a tostada). Overall, it left us feeling as if we'd been pretty "cheaped out" by the situation and that they were relatively unapologetic for the bug in the food that ruined a dish and soured the experience. Was surprised that they didn't just immediately comp the dessert (~$19 each mango sticky rice), without asking, which seemed to be the idea based on the dialogue after we notified of the bug. Instead, it took an extra round of us asking, for an even cheaper dish to be comp'd. Otherwise, the food was good (not exceptional) and we appreciated the hospitality of our server (Manny), and are undersatnding of how busy he must have been through the night, so thank you Manny. However, this experience in handling what feels like a reasonable "customer complaint" was more than enough to sour the experience. Hope that you experience better.

（由 Google 翻译）我和妻子于8月23日（周六）晚上首次造访圣劳雷尔，这真是一次非凡的体验！ 从我们抵达的那一刻起，主人Lisa就热情地接待了我们，服务员Johnny的服务也非常出色——周到、友好、知识渊博。 我们点了扇贝、鲈鱼和虾，每道菜都烹制得非常精致，美味无比。菜品的品质和摆盘的用心令人赞叹不已。 我们对这里的食物和服务都印象深刻，一定会再来的。强烈推荐！ （原文） My wife and I had our first visit to San Laurel on Saturday night, August 23, and it was an exceptional experience! From the moment we arrived, Lisa, our host, made us feel welcome, and our server Johnny provided outstanding service—attentive, friendly, and knowledgeable. We ordered the Scallops, Sea Bass, and Gambas, and every dish was beautifully prepared and absolutely delicious. The quality of the food and the care in presentation truly stood out. We are so impressed with both the food and service and will definitely be returning. Highly recommend!

（由 Google 翻译）⭐️⭐️⭐️⭐️☆ (4/5) 我们最近去了洛杉矶康莱德酒店的圣劳雷尔餐厅，这是一次难忘的体验。餐厅的菜单独特精致，即使是开胃菜和饮品也堪称完美。由于我们计划之后再去另一家餐厅，所以就点了这道菜。虽然只点了些小食，但我们品尝的每一道菜都美味可口，摆盘精美。 然而，真正令人惊艳的是俯瞰迪士尼音乐厅的壮丽景色——绝对令人叹为观止，尤其是在夕阳西下的时候。现代而奢华的室内设计更增添了氛围，使其显得高档而不沉闷。 所有员工都非常友好和专业，虽然在我们用餐期间感觉人手略显不足，可能是因为当时餐厅人手太忙了。即便如此，服务仍然很周到，我们从未感到被忽视。 我们选择了代客泊车，15美元的停车费在洛杉矶市中心来说还算合理。我们点了三杯鸡尾酒和三份开胃菜，总共花了200多美元，价格有点高，但整体体验非常值得——从景色到氛围，再到食物和饮料的品质。 我绝对推荐这里，无论是在特殊场合，还是在城里享受优雅的夜晚。 （原文） ⭐️⭐️⭐️⭐️☆ (4/5) We recently visited San Laurel at Conrad Los Angeles, and it was a memorable experience. The restaurant offers a unique and refined menu, even for just appetizers and drinks, which is what we had since we had another food venue planned afterward. Despite only ordering light bites, everything we tried was flavorful and beautifully presented. The real standout, however, is the breathtaking view overlooking the Disney Concert Hall—absolutely stunning, especially as the sun sets. The contemporary yet luxurious interior design adds to the ambiance, making it feel upscale without being stuffy. The staff were all incredibly friendly and professional, though it did feel a bit short-staffed during our visit, likely due to how busy it was. That said, service was still attentive and we never felt forgotten. We parked with valet, and the $15 fee felt reasonable for downtown LA. Our check came out just over $200 for three cocktails and three appetizers, which is on the higher side, but the overall experience made it worthwhile—from the views to the vibe to the quality of food and drinks. Definitely a spot I’d recommend for special occasions or a classy night out in the city.

（由 Google 翻译）一次值得赞许的绝妙用餐体验。首先，这家由弗兰克·盖里设计的康莱德酒店氛围现代而又轻松惬意，开放而温馨。它仿佛在向你发出邀请，让你尽情享受接下来的美食，而每一处细节都体现着匠心独运。工作人员对菜单、酒水单和特色菜都非常了解，并且会通过提问和指导，确保你点的菜符合你的口味。Tapas 设计精妙，宛如一件艺术品，确切地说，是烹饪艺术，如同交响乐，每个音符都经过精心设计，恰到好处。如果你还没有去过这家餐厅，我强烈推荐你亲自体验一下。之后你一定会感谢我，因为这次用餐体验在洛杉矶其他地方很难找到。 （原文） An excellent dinning experience worthy recognition. First and foremost, the ambiance at Frank Gehry designed Conrad hotel is modern, yet laid back, open and warm. It is a magnificent invitation to what follows next which can only be described as intentional at every touchpoint. The staff is highly knowledgeable about the food and drink menu, the special, and take great care ensuring what you're about to order is to your liking by asking questions and guiding you. The tapas are masterfully designed, look like a work of art, culinary art to be exact, and are like symphony with every note intentionally and thoughtfully placed exactly where it should be. If you haven't tried this restaurant, I highly recommend trying it for yourself. You can thank me later for an elevated fine dining experience that's hard to find elsewhere in LA.

（由 Google 翻译）我们在圣劳雷尔餐厅的用餐体验堪称完美！菜单创意十足，精心挑选，各种口味组合出众，既大胆又平衡。每道菜都经过精心设计，我们非常欣赏他们的烹饪艺术。我们点了鸭肉、扇贝和别具一格的“芝士通心粉”。 整个晚上，服务周到专业。可惜的是，夜幕降临时，火警警报突然响起，持续了大约10分钟。这彻底扰乱了氛围，我们和其他几位客人一样，没等服务结束就离开了。这真是一个美好的夜晚，可惜却以令人失望的结局收场。 尽管如此，我们仍然强烈推荐圣劳雷尔餐厅，因为它的美食和服务，希望下次不要再出现意外。 （原文） We had a wonderful dining experience at San Laurel almost perfect! The menu is creative and well-curated, with a standout mix of flavors that are both bold and beautifully balanced. Each dish felt thoughtfully composed, and we appreciated the culinary artistry. We ordered the Duck, scallops and the not so ordinary"mac & cheese" The service was attentive and professional throughout the evening. Unfortunately, the night took a turn near the end when a fire alarm went off and blared for about 10 minutes. It disrupted the atmosphere completely, and like several other guests, we ended up leaving before finishing the service. It was a disappointing end to an otherwise excellent night. Still, we'd absolutely recommend San Laurel for its food and service, hopefully with no unexpected interruptions next time.

（由 Google 翻译）在洛杉矶康莱德酒店内的圣劳雷尔餐厅 (San Laurel) 用餐，体验别具一格。餐厅本身设计精美，现代而不失温馨，与洛杉矶市中心的创意氛围完美契合。步入餐厅的那一刻，您就能感受到这并非一家普通的酒店餐厅。它拥有独特的个性，从灯光到质感和布局，处处体现着用心之举。优雅而不失正式，时尚而不失张扬。 我来这里吃早餐，结果吃到了我在洛杉矶期间最棒的餐点之一。牛排烹饪得恰到好处，调味也恰到好处，鲜嫩多汁，外焦里嫩。煎蛋卷蓬松浓郁，制作精良，奶酪和香草的搭配恰到好处。我还点了一份新鲜沙拉，做法简单，却清爽可口。所有菜品的摆盘都经过精心考量。 最让我印象深刻的是柚子咖啡。它是一款充满乐趣和清爽的晨间饮品。柑橘的芬芳赋予了它一种明亮的气息，与美味的菜肴完美搭配，让整顿饭感觉独特而难忘。 服务同样出色。团队周到热情，但又不会显得刻意，一切都进行得非常顺利。这是一个平静而优雅的开始，尤其是在俯瞰格兰德大道的美景中。 无论您是入住洛杉矶康莱德酒店，还是只是路过市中心，圣劳雷尔都值得一游。这里的食物、服务和设计都完美地融合在一起。我已经在考虑下次再去那里吃晚餐了。 （原文） San Laurel is such a special dining experience inside Conrad Los Angeles. The space itself is beautifully designed with a modern yet warm aesthetic that perfectly matches the creative spirit of downtown LA. The moment you walk in, you can feel that this isn’t just a typical hotel restaurant. It has a unique identity of its own, with thoughtful touches everywhere from the lighting to the textures and layout. It’s elegant without feeling too formal, and stylish without trying too hard. I came here for breakfast and ended up having one of the best meals during my time in LA. The steak was beautifully cooked and seasoned, super tender with a nice sear on the outside. The omelette was fluffy and rich, made with care and just the right balance of cheese and herbs. I also had a fresh salad that was so simple but crisp and flavorful. Everything was plated with a lot of attention to detail. What really stood out for me was the yuzu coffee. It was such a fun and refreshing twist on a morning drink. The citrusy notes gave it a brightness that paired really well with the savory dishes and made the whole meal feel unique and memorable. The service was equally excellent. The team was attentive and kind without being too present, and everything flowed really smoothly. It was a calm and refined way to start the day, especially in such a beautiful setting overlooking Grand Avenue. Whether you're staying at Conrad LA or just passing through downtown, San Laurel is worth visiting. It’s a place where the food, service, and design all come together so effortlessly. I’m already thinking about going back to try it for dinner next time.

（由 Google 翻译）我来到圣劳雷尔庆祝我的生日周末，这顿饭的开​​端非常棒。Foggy Hill鸡尾酒非常棒，接下来的每一道菜都让我印象深刻。细面通心粉奶酪奶油味浓郁，口感丰富，嚼劲十足，搭配炭烤蘑菇，味道更加浓郁醇厚。这道菜分量十足，单点就可以当主菜了。虾仁用非常新鲜的虾做成，酱汁酸甜微辣，还带着一丝虾壳的香味——绝对美味。鸭胸肉鲜嫩独特，搭配爽脆的开心果碎，胡萝卜泥更是增添了一丝甜美。 甜点我点了巴斯克芝士蛋糕。吃了两口之后，甜得让人无法抗拒——就像吃葡萄牙蛋挞的馅料一样。我问服务员：“有点太甜了，我可以换点别的吗？”他很不耐烦地回答：“我的意思是您已经点过了，但我可以从您的账单里扣除。”我本意并非如此——我只是想庆祝一下，顺便吃点甜点。我说想试试别的，他拿来菜单，却告诉我：“其他的都要更甜一些，芝士蛋糕是最不甜的。” 那一刻，我干脆放弃了甜点。说实话，我从来没有在人均50美元的餐厅遇到过这样的态度，更不用说在人均200美元左右的地方了。 这里的食物创意十足，制作精良，但以这个价位，我不仅期待美味的菜肴，还期待专业的服务。 （原文） I came to San Laurel for my birthday weekend celebration, and the meal started out wonderfully. The cocktail Foggy Hill were excellent, and every dish that followed impressed me. The vermicelli mac & cheese was creamy, rich, and perfectly chewy, paired with char-grilled mushrooms that gave it great depth of flavor. The portion was generous enough to be a main dish on its own. The gambas were made with very fresh prawns, and the sauce had a tangy, slightly spicy kick with just a touch of shrimp shell flavor—absolutely delicious. The duck breast was tender and unique with the crunch of pistachio crumble, and the carrot purée added a lovely sweetness. For dessert, I ordered the Basque cheesecake. After two bites, it was just overwhelmingly sweet—like eating the filling of a Portuguese egg tart. I asked my server, “It’s a bit overly sweet, can I change to something else?” His response was dismissive: “I mean you already had it, but I can remove it from your check.” That wasn’t my intention—I simply wanted to enjoy a dessert since I was celebrating. When I said I’d try something else, he brought back the menu but told me, “Everything else will be more sweet, the cheesecake was the least sweet.” At that point, I just gave up on dessert. Honestly, I’ve never encountered such an attitude at even a $50-per-person restaurant, let alone at a place that runs about $200 per person. The food here is creative and well-executed, but for this price point, I expect not only great dishes but also professional service

（由 Google 翻译）服务和菜品都不错。我点了套餐，每人150美元，菜单上几乎所有菜品都尝了一点。我觉得价格不太令人满意……我觉得我们应该点一份单独的菜单。除此之外，菜品、氛围和服务都不错，但感觉价格有点高。 （原文） Service & Food was good. Ordered course which was $150 per person & get to try little bit of pretty much everything on their menu. I felt it was not that satisfactory for a price... I think we should have ordered an individual menu. Besides that, Food & Atmosphere, and service was good, but felt over priced.

（由 Google 翻译）我们享受了一次非常棒的用餐体验。氛围很棒，服务很棒，食物也很美味！没有一道菜我们不喜欢。我们一开始点了烤牡蛎和泡菜面包作为开胃菜，但他们为了避免漫长的等待，换了份免费的馕饼。这三道菜都太好吃了。主菜我们点了牛肉面、香脆辣椒青柠鸡和猪肘。每道菜都是可以分享的，而且都非常美味。猪肘上桌的时候我们已经吃饱了，但我们还是点了，味道没有让我们失望。所有的服务员都非常乐于助人，而且非常友好。 （原文） We had such a great dining experience. The ambience was nice, the service was great and the food delicious! There was not one dish that we didn’t enjoy. We started off with grilled oysters and kimchi bread as appetizers but they went over a complementary naan for the long wait. All three were soooo good. For the main entree we got the beef noodles, crunchy chili lime chicken and the pork shank. They were all shareable plates and all sooo delicious. We were so stuffed by the time the pork shank came out but we still tried it and it didn’t disappoint. All the wait staff was beyond helpful and friendly.

（由 Google 翻译）现在可能是 20/10。这可能是我吃过的最好的一餐，我害怕这次会失望，可以毫不犹豫地说我一点也没有失望，而且我再次爱上了它的每一点！绝对是我最喜欢的餐厅！我们一行 4 人去点了馕饼、泡菜酵母、辣手卷蘸酱、传家宝番茄沙拉（只有 1 个我没有拍照🤦🏽‍♂️）、鹰嘴豆油条、青豆、羊肚、五花肉、羊咖喱、猪肘。甜点是芒果糯米饭和芝麻饼干和奶油。绝对必须点的菜是馕饼、传家宝番茄沙拉（我吃过的最好的番茄菜）、鹰嘴豆油条、青豆（难以置信它们有多好吃，每天都可以吃）、羊咖喱、猪肘。几乎每道菜都很棒，但这些菜会让你记忆最深刻！五花肉烟熏味很重，不喜欢的人不推荐，泡菜酸面包也很普通。甜点还行，但没什么特别的。芝麻奶油饼干对我来说很奇怪。感觉我吃的更像是寿司而不是甜点。总的来说，这顿饭很棒，至少需要四个人一起来，这样才能尝遍所有不同的菜品。这就是它如此特别的原因。服务也同样出色！而且价格非常合理！ （原文） Might be a 20/10 now. Had maybe my best meal ever before and was scared I may be let down this time and can say without any hesitation I was not at all and loved every bit of it once again! Definitely my favorite restaurant ever! Group of 4 of us went and ordered the naan, kimchi sourdough, spicy hand roll dip, heirloom tomato salad (only 1 I didn’t get picture of 🤦🏽‍♂️), chickpea fritters, green beans, goat belly, pork belly, goat curry, pork shank. And for dessert the mango sticky rice and sesame cookies and cream. The dishes that are an absolute must to order are the naan, heirloom tomato salad (best tomato dish I’ve ever had), chickpea fritters, green beans (unbelievable how tasty these are and could eat them every day), goat curry, pork shank. Almost every dish was excellent but these are the ones you will remember the most! The pork belly is very smoky tasting so if not a fan of that flavor wouldn’t recommend and the kimchi sourdough was very average. The desserts were ok but nothing I’d remember. The sesame cookies n crème was weird for me. Felt like I was eating sushi more than a dessert. Overall the meal is outstanding and definitely need to come with at least 4 people so can try all the different items. That’s what makes it so special. Service was outstanding again also! And the price is very reasonable!

（由 Google 翻译）我喜欢这里工业风的氛围，挑高的天花板和柔和的灯光都让我很喜欢。我和女儿被安排在一个与主用餐区稍稍隔开的房间里，感觉更加私密舒适。艾莉森的服务无可挑剔，当我询问菜品时，她会像餐厅老板或参与菜品调配的专家一样，滔滔不绝地介绍菜单和食材。我非常欣赏知识渊博的员工。“水疗日”这款饮品带有淡淡的香兰叶香气，口感清爽，但黄瓜的味道明显更浓。我最喜欢的是辣味手卷蘸酱。鹰嘴豆饼我也很喜欢，虽然稍微有点咸。我的主菜是三文鱼，鲜嫩多汁的鱼片上裹着一层煎过的鱼皮。味道比较清淡，但仍然很美味。女儿点了羊肚，她也很喜欢。甜点我们点了芒果糯米饭，这道甜点的口味组合很独特，我一边吃一边仔细品味。这道菜最让我惊喜的是糯米饭，芒果罗望子酱作为配菜比拌在一起更合适。周到的服务和美味的菜肴给我留下了深刻的印象。 （原文） I liked the industrial vibe with its high ceilings and softly muted lighting. My daughter and I were seated in a room somewhat separated from the main area, felt more intimate and cozy. Allison's service was top notch, when I asked her about the dishes she spoke about the menu and discussed the ingredients as if she was either an owner or played a role in designing the flavors. I truly appreciate when staff is knowledgeable. The spa day infused with a hint of pandan from the leaf was light, but the cucumber definitely dominated the drink. My favorite fusion of flavors was the spicy handroll dip. I also enjoyed the chickpea fritters, although they were slightly over-salted. For my entree, I had the salmon, seared skin over a juicy filet. The flavors were somewhat mild but still enjoyable. My daughter had the goat belly which she also enjoyed. For dessert we shared the mango sticky rice, a unique combination of flavors that I deconstructed while eating. The highlight of the dish for me was the sticky rice, while the mango tamarind was a good compliment on the side rather than mixed together. The attentive service and flavorful dishes left a lasting impression.

（由 Google 翻译）我们三人提前预订了座位，早早就到了这里，很快就入座了。唯一不足的是，服务员总是忙着收拾桌子，这可能会让一些食客感到有些紧张。除此之外，他们都非常友好，服务也非常周到。 我们点了泡菜酸面包、辣味手卷蘸酱、鹰嘴豆饼、烤玉米和烤胡萝卜作为开胃菜。主菜是香煎三文鱼、南瓜花蟹角和蜜汁猪肘。 最后我们点了泰式茶圣代和抹茶三奶。 总的来说，我觉得这顿饭偏甜，毕竟选择太多了。回想起来，泡菜酸面包是这顿饭的亮点之一。如果你喜欢La Brea面包店的三奶酪粗粒小麦面包，我想你一定会喜欢的。这可能是当晚最美味的一道菜了。 猪肘肉丝滑无骨，三文鱼也烤得恰到好处。我有点小小地希望猪肉菜能再酸一些。加点椴木，和酸黄瓜一起，味道会更浓郁一些。 两道甜点中，泰式茶圣代真的让我惊喜。我不太确定巧克力和这些口味的搭配如何，但它确实赋予了这道菜一种美妙的泥土气息，与菜肴的风味完美融合。 如果我们再来，我肯定会考虑其他更咸鲜的菜式。 （原文） Came here early with a reservation and our party of three was immediately seated. My only note about staff is they're always at the ready to bus the table which might give some diners a bit of anxiety. Other than that, they're very friendly and responsive. We ordered the kim chi sourdough, spicy handroll dip, chickpea fritters, grilled corn and roasted carrots to start. The entrees were pan roasted salmon, squash blossom crab rangoon and sticky glazed pork shank. We finished on the Thai Tea sundae and matcha tres leches. I would say the our meal leaned toward sweet overall, given the choices. Looking back, one of the best items was the kim chi sourdough. If you like the three cheese semolina bread from La Brea bakery, I think you'll really love this. It was probably the most savory item of the night. The pork shank was fall off the bone and the salmon was cooked perfectly. The thing I wish for the pork dish was that there was more acid. Adding lime wood give it a bit more punch along with the pickles. Of the two desserts, I'd say the Thai Tea sundae really surprised me. I want really sure how the chocolate would work with those flavors but it really have the dish a nice earthiness that complimented the flavors very well. If we return, I'd really look at other dishes that would lean more savory.

（由 Google 翻译）美食与良伴！周末结束的最佳方式。我们又点了他们的大份套餐。他们周日只提供一份，份量很足，我们四个人吃得很饱。葡萄沙拉配菜太棒了！太棒了！一切都很棒！我们点的所有附加菜和甜点都很喜欢。服务一如既往地出色，也喜欢这里的氛围、宽敞的开放空间、绿植和座位安排。我爱Girl and the Goat！他们也是Inkind应用程序的成员！真是太划算了！ （原文） Good food and good company! The best way to end the weekend. We got their large plate again. They only have one on Sundays and it was the perfect size for the 4 of us. The grape salad side was amazing! So good! Everything was good! We enjoyed all the additional dishes we got and the dessert too. Service is always excellent and also love the ambiance, love the big open space, greenery and the seating arrangements. Love Girl and the Goat! They are part of the Inkind app too! So a good deal!

（由 Google 翻译）从头到尾，“女孩与山羊”餐厅都提供了卓越的用餐体验。每一道菜都风味十足，烹饪得恰到好处，摆盘精美，让人难以抉择最爱哪一道。菜单创意十足，却又能满足所有人的口味，令人惊喜连连。 服务热情周到，上菜速度也恰到好处。 餐厅氛围极佳，充满活力。 （原文） The Girl and the goat delivered an outstanding dining experience from start to finish .Every dish was full of flavor cooked to perfection and presented beautifully, making it hard to pick a favorite . The menu was inventive yet had something for all of us,exciting and unexpected. Service was friendly, attentive and perfectly timed. Great atmosphere and energy .

（由 Google 翻译）这家店真是太棒了！我第一次来的时候，临近预订时间他们突然出了点管道问题，不得不关门歇业，我等位的时候他们都没法接待我。一个月后我又来了一次，这次一切都非常顺利。两位服务员特意过来为上次的问题道歉，并感谢我的再次光临。我点了日落果醋饮和蜜汁猪肘，都超级好吃！我跟那位非常友好的服务员说我吃得太饱了，吃不下甜点了，但他们还是免费送了我一份苹果汁冰沙。太美味了！真希望我住在洛杉矶，这样就能经常来了，不过下次来洛杉矶我肯定还会再来的。 （原文） This place is incredible! The first time I tried to come, they had an unexpected plumbing issue shortly before my reservation time and they had to shut down while I was waiting to be seated. Fast forward a month later, I came again and everything went amazingly well. Two members of the wait staff came to my table to apologize for the previous issue and thank me for coming back. I got the sunset shrub drink and sticky pork shank and they were both incredible! I told the very nice waiter I was too full for dessert but they gave me a free apple cider sorbet anyway. Delicious! I only wish I lived in LA to come back all the time but I will definitely return on my next visit.

（由 Google 翻译）昨晚吃了晚餐 - 我认为这是一家非常好的餐厅，但不是很好。首先是漂流河饮料，非常棒，玉米面包非常不同，是一个亮点。 Hamachi civiche 很好吃，还有点辣。梨沙拉很一般，土豆面疙瘩也很一般。 我们桌上的一些人喜欢炸青西红柿，而另一些人则觉得很一般。我吃了麋鹿，正如其他人所说的那样 - 不是野味。我认为它煮得很完美，但缺乏太多味道。最后，胡萝卜充其量只是油。 我们的服务员很细心，但没有提供很多建议。和其他人一样 - 我发现有趣的是厨师要求/建议您一次性下完整个订单。 虽然它确实没有以某种方式困扰我，但它可能会显得有些自命不凡。停车也是一个挑战。 PS 更轻松一点——一位评论者只提到一间浴室——不用担心，有两间。 （原文） Had dinner last night - I would call it a very good restaurant but not excellent. Started with lazy river drink which was excellent and the corn bread was very different and a highlight. The hamachi civiche was tasty and a little spicy. The pear salad was average and gnocchi loaded back potato was average . Some at our table loved the fried green tomatoes while others felt it was average. I had the elk and as others have said - not gamy. I thought it was cooked perfectly but lacked much flavor. Lastly the carrots were oil at best. Our server was attentive but did not offer many suggestions. Like others - I found it interesting that the chef requires/recommends that your entire order be placed at one time. While it really didn’t bother me one way or another it can come off somewhat pretentious. Parking was also a challenge. PS On a lighter note - one reviewer mentioned only one bathroom - not to worry, there are two.

（由 Google 翻译）Hatchet Hall 是一家融合了加州风味的南方风味餐厅。室内餐厅和酒吧充满活力，年轻人络绎不绝地享用美食。我们坐在装饰精美的户外花园区，氛围更加宁静。 晚餐我们先点了铸铁玉米面包——我侄女强烈推荐——这绝对是我们吃过最好吃的玉米面包。我们还点了凯撒沙拉、烤牡蛎、卡真炸鲶鱼块、肉饼配土豆泥、苹果白兰地牛小排和西兰花。每道菜都美味可口，烹饪得恰到好处。 总而言之，一切都超出了我们的预期，我们迫不及待地想再来。 （原文） Hatchet Hall is a Southern-inspired restaurant with a California twist. The indoor dining room and bar were buzzing with energy, filled with young people enjoying their meals. We sat at the outdoor garden area, which was beautifully decorated and offered a much quieter atmosphere. For dinner, we started with the Cast Iron Cornbread—highly recommended by my niece—and it truly was the best cornbread we’ve ever had. We also shared a Caesar salad, baked oysters, Cajun fried catfish bites, meatloaf with mashed potatoes, apple brandy short ribs, and broccolini. Every dish was flavorful and perfectly prepared. Overall, everything exceeded our expectations, and we can’t wait to return.

（由 Google 翻译）这家餐厅真诚可靠，氛围轻松惬意。我们致力于为您和用餐的伙伴打造难忘的用餐体验。餐厅鼓励分享美食，采用新鲜食材现点现做。餐厅由家庭经营。首先，他们提供纯净水或气泡水。食物和摆盘都堪称一流。强烈推荐，尤其如果您渴望在洛杉矶体验独特而温暖的用餐体验。不妨看看他们的在线菜单，他们制作了一道玉米面包开胃菜，我保证您一定会喜欢，至少来尝尝，再配上一杯特色饮品。舒适的休息区，室内外灯光浪漫。着装要求休闲随意，而且那里也有孩子。 （原文） This place is genuine, and with the most relaxing vibe. The approach is to give you an experience that you and whomever you dine with you won't forget. Food is encouraged to share, made to order with fresh ingredients. Its family owned. Just to start they offer either fresh or sparkling water. The food and presentation was top-notch. Highly recommend it, especially if you want a unique, soul warming Los Angeles dining experience. Just, take a glance at their menu online, they make a cornbread appetizer that I guarantee will be enough to come and at least try that and have a specialty drink to pair. Cozy lounge areas, romantic lighting inside and outside. The dress code was casual, and there were kids there as well.

（由 Google 翻译）美味！！！玉米面包真是太棒了！我们点的所有菜都棒极了！我回洛杉矶的时候一定会再来的。一定要尝尝。服务一流，他们热情友好，风趣幽默，热情好客。氛围很棒，大家都玩得很开心，空气中弥漫着欢乐的气息！ （原文） Delicious!!! The cornbread is absolutely awesome so good. All the dishes we had were amazing! I will come back when im back in LA. Its a must try. The service is superb, they are fabulous, friendly, fun, and welcoming. Fantastic atmosphere everyone is having a great time, fun is in the air!!

（由 Google 翻译）我已经想来这家餐厅好几年了。味道不错，但考虑到它不在卡尔弗城中心地带，价格有点贵。 总结：玉米面包！ 菜单上的其他菜品也都不错，非常美味。鲈鱼很棒，但价格有点贵。人均50-100美元的餐厅竞争很激烈：Hatchet Hall 有漂亮的酒吧区、漂亮舒适的包间，以及一个休闲舒适的户外用餐区。真是个独特的用餐空间。Hatchet Hall 是一家很酷很休闲的餐厅，菜品精致，价格也实惠。 不过我会再去吃玉米面包，再试试其他菜。总的来说，一切都很棒。 （原文） I've been wanting to try this place for a few years now. Good but expensive for non-downtown Culver City location. Summary: THE CORNBREAD! The rest of the menu is good, very good. The branzino was amazing but costly. There is a lot competition for the $50-$100 per person space: Hatchet Hall has nice bar area, a beautiful, cozy private room, a nice casual outdoor dining area. A unique dining space. Hatchet Hall is cool & casual place with fine dining meals and prices. But I would go back for the cornbread and try a few other dishes. Again, everything was good.

（由 Google 翻译）我去了 Hatchet Hall 尽头的 Old Man Bar，所以这篇评论是针对这家酒吧的，而不是 Hatchet Hall 本身。Old Man Bar 的氛围很酷。周日和周一他们只供应芝士汉堡，但芝士汉堡真的很棒。他们有很多威士忌，所以如果你喜欢威士忌，你不会失望的。价格合理，员工也非常非常友好。我唯一的抱怨是背景音乐似乎太吵了。 （原文） Went to the Old Man Bar which is at the end of Hatchet Hall so this is a review for that and not Hatchet Hall itself. The Old Man bar has a very cool vibe. On Sunday and Mondays, they only serve cheeseburgers but their cheeseburgers are really good. They have a ton of whiskeys so if that's your thing, you will not be disappointed. Good prices and very, very friendly staff. My only complaint was that the background music seemed excessively loud.

（由 Google 翻译）哇！食物棒极了。就像一个家庭聚会，每个人都点不同的菜，然后大家一起分享。他们的玉米面包是我吃过最好吃的。我们晚餐大约有8个人，所以变成了8人份套餐。账单加上20%的小费，一共800美元。氛围很棒，服务也很棒。如果你要去洛杉矶，我推荐你去那里吃午餐或晚餐。另外，他们提供代客泊车服务，这点很棒，尤其是在洛杉矶很难找到停车位的情况下。代客泊车费用为19美元……非常超值！ （原文） Wow! Incredible food. It’s served like a family setting where one orders something different and everyone shares the selection. Their cornbread is the best I ever had. We had about 8 people for dinner, so it became an 8 meal course. The bill was sound $800 with the 20% tip. The atmosphere was amazing and the service was outstanding. If you going to LA, I recommend you go there for lunch or dinner. Plus, they have valet parking which is nice, especially because parking if hard to find in LA. The valet cost $19…well worth the price!

越来越多的形式大于内容的餐馆之一

（由 Google 翻译）非常喜欢这次的体验——五感都被刺激了。海岸丛林（？）主题的装饰、禅意十足的音乐，以及香薰，让我们在用餐前完全放松下来。 菜品创意十足，口味独特，令人眼前一亮。菜品偏重浓郁复杂的口味，我们觉得很有灵感，或许搭配一杯饮品（可以单独点）来中和一下会更好。我们还尝试了果汁搭配——虽然很有意思，但并没有给品鉴菜单增添多少亮点。 总的来说，我们还会再来体验这次的体验。这让我们想起了在秘鲁利马中央餐厅的体验。 顺便说一句，他们提供代客泊车服务，但我们去的时候是周日，可以把车停在路边（周一至周六下午6点后禁止停车）。另外，路边停车位距离这里还有4个街区。 （原文） Loved the experience - 5 senses stimulated. Coastal jungle (?) themed decor, zen-like music, and scented smoke that fully relax us before the meal. Creative dishes with some explosive and unique tastes. It's more on the heavy and complex side which we found inspiring, and it's probably better to go with a drink to offset (can order separately). We also tried the juice pairing - while interesting, we didn't find it enhancing the tasting menu much. Overall, we would come back for this experience. This reminds us of the experience at Central at Lima, Peru. Btw, they have valet parking, but we came on a Sunday and could park on the street (no parking after 6pm Mon-Sat). Otherwise available street parking is 4 blocks away.

（由 Google 翻译）我当时正在洛杉矶旅游，决定去 Meteora 餐厅看看，因为它离我住的地方很近。它可能是我去过的最美的餐厅之一——氛围宁静而美好。我对坚果过敏，很遗憾，试吃菜单上的很多菜品都是用坚果做的，但 Meteora 餐厅做得非常出色，确保不会交叉污染，还特意为我准备了不含坚果的菜品。我真的很感激这一点。食物很棒，我非常喜欢试吃菜单上丰富的菜品选择。以后我还会再来的。 （原文） I was visiting LA and decided to check out Meteora because it was very close to where I was staying. It may be one of the most beautiful restaurants I’ve been in - the vibes were peaceful and beautiful. I have a nut allergy and unfortunately a lot of the items in the tasting menu were made with nuts but Meteora did an impeccable job ensuring there would be no cross contamination and curating the dishes for me without nuts. I really appreciated this. The food was amazing and I really liked the wide variety on the tasting menu. I will return one day.

（由 Google 翻译）餐厅的气氛非常好。这么多的绿色植物，舒适的摊位，装饰得恰到好处。他们甚至在打开时就变软了，这只是增加了它。喜欢这里的一切氛围。 食物很棒。我去那里是为了品尝特别的菜单（火山和岛屿）。如果您的品尝菜单上有搭配葡萄酒，那就买吧。我们从来没有对这样的搭配印象深刻——他们选择的葡萄酒与每道菜都相得益彰。 饮食方面不容错过。当晚最喜欢的菜是干熟白北京鸭和扇贝，紧随其后——煮熟的扇贝。 Candycap冻糕真是一个惊喜。没想到蘑菇也能做出这样的味道！ 服务非常好。服务团队非常出色并且对菜单非常了解。 （原文） The vibe of the restaurant was so good. So much greenery, cozy booths, decor on point. They even saged right when they opened which just added to it. Loved everything about the atmosphere. Food was amazing. I was there for a special tasting menu (volcanoes and islands). If there is a wine pairing with your tasting menu - GET IT. We’ve never been more impressed with a pairing - the wines they selected complimented each dish so well. No misses food-wise. Favorite dish of the night was the the dry-aged white pekin duck with the sea scallops a close runner up - perfectly cooked scallops. The Candycap parfait was such a pleasant surprise. Didn’t know you could make a mushroom taste that way! Service was excellent. The serving team was so on top of it and knowledgeable about the menu.

（由 Google 翻译）美食点评：Meteora 🤤口味：3.8/5 📍环境：5/5 🕴服务：4.1/5 终于去尝试了Meteora——这家由Jordan Kahn（曾掌管两星餐厅Vesper）新晋米其林一星的餐厅！✨ 餐厅名字的灵感源自“希腊的迈泰奥拉岩层”，餐厅本身就像一个艺术装置。 但食物呢？一场“原始风味”之旅，让我……深思。🧐 🍽️ 体验： 口味层次过多，往往缺乏平衡——这提醒我们，和谐在高级餐饮中是多么重要。 （原文） Food review :Meteora 🤤Taste :3.8/5 📍Environment: 5/5 🕴Service：4.1/5 Finally tried Meteora—the newly Michelin-starred restaurant by Jordan Kahn (of two-star Vesper fame)! ✨ The name draws inspiration from the ‘meteora rock formations in Greece,’ and the space truly feels like an art installation. But the food? A journey into ‘primitive flavors’ that left me… thoughtful. 🧐 🍽️ The Experience: Too many layered flavors, often lacking balance—a reminder of how crucial harmony is in fine dining

（由 Google 翻译）我非常幸运，去过几家米其林星级餐厅，品尝过他们的素食。迈泰奥拉餐厅绝对是我的心头好。食物的口味和视觉呈现都堪称艺术，而且我尤其欣赏它没有那种过于正式的体验（就像在其他米其林餐厅那样）。 我和妻子在结婚纪念日那天去了这里，他们还送了一张手写的贺卡来庆祝结婚纪念日。真是贴心周到。 工作人员非常友好，知识渊博，包括对素食的了解。他们还巧妙地将我妻子点的肉类菜肴的色香味完美地搭配起来，这表明他们为我点的菜品付出了巨大的心血。这道菜的特色并非是肉类菜肴那种点缀，而是与肉类菜肴完美搭配，让我感觉受到了周到的照顾。 菜单会随着季节变化而变化，所以我可以一一说出素食试吃菜单上众多菜肴的绝妙滋味，但它们很可能与您在现场品尝到的截然不同。我想说，这道“传家宝玉米”一定会让我在未来几年里一直念念不忘，垂涎欲滴。 鸡尾酒单也令人印象深刻。我特别喜欢“古早味鸡尾酒”（Ancient Old Fashioned），从它以及菜单上其他菜肴的描述中，我感受到这些菜肴的用心和艺术性与食物本身的精致程度不相上下。 我们没有任何抱怨……没有任何细节上的瑕疵……这是一次完美、奢华、令人回味无穷的用餐体验。 （原文） I've been lucky enough to have visited a few Michelin Star restaurants and enjoy their vegetarian offerings. Meteora was by far my favorite. The artistry in both flavor and visual presentation of the food was stellar, and I especially appreciated it not feeling like an overly formal experience (as it felt like at other Michelin places.) My wife and I went here on our wedding anniversay and we were greeted with a handwritten card celebrating that. Really nice touch. The staff was very friendly and knowledgable, inluding about the vegetarian items. They also did a fantastic job matching the look and flavors of the meat items my wife was getting indicating a ton of thought went into what was being served to me. It wasn't a token element in the sort of nearby vein of the meat item, but a well matched dish that made me feel well taken care of. The menu changes seasonally so I could call out the fantastic flavors of the many dishes I received as part of the vegetarian tasting menu, but odds are they wouldn't be what you got when you were there. I will say the Heirloom Corn was a dish that I will be pining for and drooling about for years to come. The cocktail menu was also quite impressive. I really dug the Ancient Old Fashioned and got the sense from that, and the descriptions on the rest of the menu, that the thought and artistry that went into those offerings was similar to the level of detail in the food. We had no complaints...no wishes that any detail were slightly different...it was a perfect, indulgent and highly craveworthy dining experience.

（由 Google 翻译）太棒了🤩，简直是Instagram必备的氛围！感觉就像走进了纯粹的大自然，又带点别样的惊喜。非常享受这次体验。对于我这种胃口不大/适中的食量来说，四道菜已经足够了，还送了餐盘。 （原文） Amazing 🤩 instagramable atmosphere! Felt like I walked into pure nature with a twist. Enjoyed the experience very much. 4 course was enough for small / moderate appetite like me, plates came

（由 Google 翻译）一切都太棒了。真的超出了我的预期。我最喜欢、最独特的菜品是玉米面包和烟熏鸭火腿。第二受欢迎的是蘑菇脆皮猪排、焖卷心菜和卡罗莱纳虾饭。 价格可能有点高……我们两个人加起来花了大约270英镑（不含小费），加起来大约310英镑。 总的来说，我会推荐给那些还没尝过的人，但作为一个喜欢尝试独特菜肴的人，我需要在回来之前先看看新菜品，但我很想看看。 （原文） Everything was so good. It really exceeded my expectations. Favorites and most unique dishes were the corn bread and smoked duck ham. Second tier of favorites were the mushroom crusted pork chop, braised cabbage, and Carolina shrimp rice. Prices can be up there... Between two people we spent about 270 before tip and round 310 after. Overall, would recommend to those that haven't tried but as someone who looked to try unique dishes I'd need to see new items before coming back but would love to see them.

（由 Google 翻译）绝对美味！每一道菜都让我忍不住想再点一次——所有菜品都完美均衡，制作精良。一定要点长鳍金枪鱼和主菜——两道菜都非常棒。服务也非常周到热情。 （原文） Absolutely delicious! Every dish was something I felt like I could order again - all perfectly balanced and well executed. You must order the albacore and the main fish - both exceptional. Service was also lovely and attentive.

（由 Google 翻译）晚餐总体来说不错，但我个人觉得有点油腻。就连沙拉（奶酪太多了，我不喜欢）和玉米面包都太甜了。最后，猪排的脂肪太多了 :/ 很喜欢那里的员工和氛围！ （原文） Overall good dinner but I personally thought it was quite heavy. Even the salad (too much cheese for my liking), and the cornbread too sweet. Lastly, the porkchop had too much fat :/ loved the its staff and atmosphere!

（由 Google 翻译）喜欢优质的木火烤炉——餐厅的氛围和木火烤炉完美契合。我们点了推荐的两人份份量，每份主菜两份。我喜欢清淡鲜亮的长鳍金枪鱼，不喜欢玉米面包，虽然很好吃，但又太油腻又甜。玉米蟹饼有点油腻。我个人觉得桃子沙拉是亮点，配上一点烟熏培根。辣椒玉米饼也是一大亮点。我点了鲶鱼和猪肉，但当时太饱了，没吃完。推荐的葡萄酒正合我意。以后还会再来，享用其他餐点或更新当季菜单。 （原文） Love a good wood fire oven - the ambiance of the space matches it perfectly. We ordered a recommended amount per section for two people with two entrees. Love albacore light and bright, didn’t love the cornbread was really tasty but super heavy and sweet. Crab cake with the corn was a bit heavy. The peach salad was highlight for me personally with a Smokey bit of bacon. The chilli and tortillas was another highlight. Got the catfish and pork but was too full at that point to finish. The wine recommendation was spot on for what I was looking for. Would come back for another meal or seasonal menu refresh.

（由 Google 翻译）第三次光临邓斯穆尔餐厅，每次都惊喜不断。先来点小长鳍金枪鱼、腌贻贝和鸡肝——绝对不容错过。番茄凯撒沙拉配鱼子酱更是绝妙之作。猪排烟熏味十足，鲜嫩无比，而鹌鹑更是锦上添花，每一口都令人难忘。真希望每次菜单上都有这道菜。 （原文） Back at Dunsmoor for the third time, and it never fails to surprise. Start with the baby albacore, pickled mussels, and chicken liver—absolute musts. The tomato caesar salad with bottarga is pure genius. Pork chop is smoky, tender perfection, but the quail steals the show, every bite is unforgettable. Wish it was on the menu every time.

（由 Google 翻译）我们刚在洛杉矶市中心（DTLA）外15分钟路程的地方发现了这家餐厅，真是太棒了！菜单上的所有菜品都充满了浓郁浓郁的风味。香草也超级新鲜。玉米面包是我吃过最好吃的。外脆里嫩，甜美湿润。他们在玉米面包中加入香草，让这道菜的美味又上了一个台阶！他们有烟熏炉，所以肋眼牛排有美味的烟熏味，还可以在上面涂抹骨髓，进一步提升口感。生食和甜点也不容错过！ （原文） We just found this place about 15 mins outside of DTLA and was phenomenal! Everything on their menus was filled with big and bold flavors. Super fresh herbs. The cornbread was the best ever had. Perfectly crispy on the outside and moist and sweet on the inside. Again their use of herbs in the cornbread elevated the dish to another level! They have a smoker so the ribeye had a delicious Smokey flavor and you spread the bone marrow on it to further enhance the taste. Raw items and dessert you also don't want to skip!

（由 Google 翻译）位于鹰岩/格拉塞尔公园附近的美味餐厅。Dunsmore 是一家复古现代风格的餐厅，既有轻松随意的氛围，又不失休闲的氛围。 餐厅氛围很棒，充满活力，可以与其他人共享餐桌，非常具有社区氛围。整晚的服务都很棒，餐桌和盘子的清洁也很到位，食物上菜也很快。 我们点的每道菜都很美味，从蓝鳍金枪鱼吐司到椰枣，再到各式各样的小盘菜肴，应有尽有。他们的玉米面包更是亮点十足。 我们的主菜是一份肋眼牛排和骨髓，份量很足，足够四个成年人享用。我不太喜欢大块牛排，更喜欢小块的。这块牛排并没有改变我的看法。 我们尝试了他们的巧克力蛋糕甜点、核果碎和自制草莓油桃冰淇淋。都很美味，但巧克力蛋糕对我来说有点太油腻了。蛋糕还附赠了一杯咖啡冰淇淋，口感超级顺滑。 他们建议每人点2-3份，听起来还不错，我们吃完都心满意足。他们的菜单会更新，所以如果你喜欢他们的菜品，一定要在菜单更新时再来。 （原文） Yummy spot in the eagle rock / glassell park neighborhood. Dunsmore is a retro modern eatery with a speak easy vibe but lounge feel. The atmosphere is great, lively and you share tables with others, very communal. Service was great all night, constant cleaning of tables and plates, and quick delivery of food. Everything we tried was delicious, from their bluefin tuna toast, to their dates and their eclectic small plates. Their cornbread stole the show here. The main dish for us was the ribeye and bone marrow that was big enough to serve four adults. I’m not a big fan of big steaks, I prefer a smaller cut to myself. This steak did not change that opinion. We tried their chocolate cake desert, stone fruit crumble and a home made strawberry nectarine ice cream. All yummy, but the chocolate cake was a little too rich for my taste. Has a coffee ice cream that came with it that was super creamy. They recommend 2-3 plates a person and that sounds about right and we all left thoroughly satisfied and full. Their menu changes so if you like their offering, make sure to come back when their menus change.

（由 Google 翻译）美国最佳餐厅！妙趣横生，妙趣横生，同时又对技艺和风味的精益求精，为您带来难忘的用餐体验。Somni 2.0 的全新空间绝对华丽。 （原文） The best restaurant in the US! Incredibly fun, playful, yet serious respect for technique, flavor all wrapped into an unforgettable dining experience. Absolutely gorgeous new space for Somni 2.0.

（由 Google 翻译）真正地，堪称精致餐饮的巅峰，物超所值。 我们在 Somni 的体验简直是梦幻般的。我确信这是目前为止运作最顺畅、最令人印象深刻的餐厅。每一口都堪称完美——口味考究，历史悠久，摆盘精美。更不用说 Somni 团队以极快的速度，每隔几分钟就能送上一道菜，连续三个多小时，从未间断。 员工们也非常热情周到。我们当时正在庆祝结婚纪念日，他们真的竭尽全力让这一切变得特别。 言语无法形容 Somni 的魅力。如果你有机会，Somni 绝对是你人生清单上必去的体验。 （原文） Truly, truly the pinnacle of fine dining and worth every single penny. Our experience at Somni was honestly magical. I’m convinced that this is the most well-oiled and impressive dining operation in existence right now. Every aspect of every bite was perfection - so intentional in flavor, storied in history, and gorgeous presentation wise. Not to mention the breakneck pace that the Somni team works to deliver a bite every few minutes without fail for 3+ hours. The staff is also so incredibly warm and considerate. We were celebrating our anniversary and they really went out of their way to make it special. Words don’t do Somni justice. If you ever have the chance, Somni is a must-do bucket list experience.

（由 Google 翻译）Somni 的一切都无可挑剔。从您走进的那一刻到您离开的那一刻，您都完全沉浸在完整、真正独一无二的用餐体验中。对细节的关注堪称典范——从盘子、勺子到食物，一切都是真正的艺术品。 （原文） Everything about Somni is impeccable. From the moment you walk in to the moment you leave, you are fully immersed in a complete, truly one of a kind dining experience. The attention to detail is exemplary - everything from the plates, to the spoons to the food of course is truly a work of art.

（由 Google 翻译）菜品和服务都很棒。这顿饭吃的时间很长，超过3个小时。停车免费。饿着肚子来吧，准备好尝试各种口味和口感的全新组合吧。 （原文） Great food and service. It’s a long meal over 3 hours long. Parking is complimentary valet. Come hungry and ready to try different and new combinations of flavors and textures.

（由 Google 翻译）城里最好的餐厅！令人惊叹的食物和氛围。每道菜无论是美观还是味道都像一件艺术品。 （原文） The best restaurant in town! Amazing food and atmosphere. Each dish was like a work of art in both its beauty and taste.

（由 Google 翻译）世界上最棒的用餐体验之一就是 我去过世界上大多数顶级餐厅，而Somni餐厅是我这辈子吃过的最棒的一餐。离开时我完全被震撼了。这是一家至关重要的餐厅！ （原文） One of the greatest dining experiences is the world I have been to most of the world’s best restaurants and somni was the best meal of my life. I left totally blown away. It’s a crucial restaurant!!

（由 Google 翻译）各方面都无与伦比。毫无疑问，这是我去过的最好的米其林星级餐厅。食物完美无瑕。服务也无可挑剔（我通常不太喜欢米其林餐厅的服务，但这家餐厅的服务真的太棒了，非常适合我们这次聚会）。Bruce 的服务人员棒极了（谢谢！！）。我还想再去尝尝果汁搭配——我妻子点了果汁和葡萄酒的混合餐，果汁味道好极了。感谢主厨 Zavala 和 Somni 团队。 （原文） Beyond exceptional in every way. Without a doubt the best Michelin star restaurant I have been to. Food was perfect. Service was perfect (I often dont love the service at Michelin restaurants, but it was so so so fantastic and perfect for our party ). Bruce was an incredible server to our party (thank you!!). I want to go back for the juice pairing - my wife had a mixture of juice and wine, and the juices were exquisite. Thank you chef Zavala and Somni team.

陶器确实值得关注，但肯定不止是来这里的重点。第五道tuna sashimi味道是腥的，对于不爱海鲜的我，必需绝对没有异味我才可以享受，所以回家后又吐了，可能另一个原因是在吃完冷寿司后喝了一碗热的味增汤，造成了肠胃不适，这样的顺序搭配明显不适用于所有客人。但紧接着第五道的tuna tatar，配合鱼子酱口感更添鲜味，浓郁，再加上tartar里的花生粒，更添香醇，这道菜整体非常惊喜！

（由 Google 翻译）阿特沃特村的当地瑰宝，厨师甚至亲自制作陶瓷。正如有人所说，美食如同艺术。这道菜价格不菲，堪称特别款待。口味绝佳，创意十足。 （原文） Amazing local gem in Atwater Village - chef even makes his own ceramics. Food as art as someone said. It’s a pricey special treat. Great mix of flavors and lots of creative twists.

（由 Google 翻译）好吧，我甚至不知道从哪里开始，但是我在 Morihiro 的经历真是太棒了。这实际上是我第二次来，但感觉越来越好了。对于来自日本的人来说，在海外找到好的寿司真是太难了。当然，洛杉矶有很多米其林寿司餐厅，但 Morihiro 甚至无法与之相比——首先是 Shari（寿司米），是另一个层次。Shari 的质量对于制作好的寿司非常重要，但他实际上花了 25 年的时间来寻找特定的大米——这里的大米不仅仅是一种装饰，它对寿司来说起着重要作用。还有开胃菜！！！他喜欢将日本传统菜肴和当地食材混合在一起。真是太棒了。很多寿司店不关心开胃菜，他们只关心金黄的薄片或鱼子酱哈哈，但他的菜太美味了，背后有意义。而且服务也是一流的！他们甚至不会说日语，但他们知道地区或时令食材的细节。你能想象用不同的语言记住每一种鱼或蔬菜的名字有多难吗？我非常尊重所有的厨师和服务员。这真是太棒了。你绝对不会后悔。作为一个来自日本的日本美食爱好者，我可以保证！ （原文） Okay I don’t even know where to start but my experience at Morihiro was amazing. It was actually my second time but it gets even better and better. Coming from Japan, it is SO HARD to find good sushi overseas. Sure there are so many Michelin sushi restaurants here in LA but Morihiro is not even comparable- first Shari ( sushi rice ) is ANOTHER LEVEL. Quality of Shari is so important to make good sushi but he actually spent 25years to look for specific rice - Rice here is not just a decoration but it plays important role for the sushi. And appetizers!!! He likes to mix both Japanese traditional dish and local ingredients. It was amazing. A lot of sushi restaurants don’t care about appetizers but they just care about golden flakes or caviar lol But his dish is so delicious and there is a meaning behind. Also service was top notch! They don’t even speak Japanese but they knew the details of regions or seasonal ingredients. Can you even imagine how hard would it be to learn every single name of fish or vegetable in different language? I have huge respect for all the chefs and servers. It was AMAZING. You will NOT regret it. I can guarantee as a Japanese foodie from Japan!!!!!!

（由 Google 翻译）无论你在洛杉矶做什么……一定要来这里吃！ 真是太棒的体验了！每个人都超级友好，菜单虽然简单，但全是我想吃的……美味的鱼。我和朋友来这里庆祝我的生日，不得不说，这绝对是我在洛杉矶最棒的用餐体验之一。每一口都入口即化，美味至极……真庆幸我们来了这里！ 我强烈推荐大腩金枪鱼、梭鱼，还有几乎所有你能想到的寿司卷。特别感谢Eli的热情服务和款待。我还会再来的！ （原文） Whatever you do in LA... eat here! What an experience. Everyone was super friendly, the menu was basic and full of exactly what I was looking for... great fish. I came in for dinner with my friend for my birthday and I have to say, one of my favorite experiences for a meal in LA. Every single bite was melt in your mouth good and wow... so glad to have come here! I highly recommend the O-Toro, the Barracuda, and pretty much any roll you could choose. Big shout out to Eli for the service and hospitality. I'll be back!

（由 Google 翻译）这简直就是一场梦。毫不掩饰的入口引领我们走进这座展现至尊风味的殿堂。从优雅的室内装潢，到厨师精心制作的陶器，再到极其细心周到、知识渊博的员工，一切都是一流的前奏，但等等，这些很快就被这里美味的食物所超越：omakase 的每一道菜都经过深思熟虑，看起来完美无瑕，风味和口感的搭配令人叹为观止。 怎么说呢：简直就是一场梦。谁知道呢，也许我从未去过那里。 （最初由我在 YELP 上发布） （原文） This was simply a dream. The very unrevealing entry led to this temple of supreme flavor presentations. Everything from the elegant interior, to the chef-created pottery, to the super-attentive and knowledgeable staff was a first-class prelude, but wait they were quickly surpassed by the the magnificent food: Each item of the omakase was well thought through, looked spotlessly perfect and had spectacular combinations of flavors and textures. What can I say: a dream. Who knows, maybe I was never there. (Originally posted by me on YELP)

（由 Google 翻译）*2星是以此价位餐厅的预期* 我们去过洛杉矶和纽约很多价格在50-600美元/人之间的omakase，而我认为考虑到价格因素，这家餐厅可能是最不值得的体验。 鱼的质量：400美元/人（不含小费），没有特别突出的鱼。没有大腹鱼，没有鳟鱼或鲑鱼（可能不是当季的），只有一种海胆，没有虾或扇贝，其余的菜品大概有6种银鱼（鲭鱼、鲷鱼等）（注：我总是说好的omakase能让鲭鱼等不太引人注意的鱼在晚上脱颖而出，但这家餐厅并没有做到这一点，没有什么让人惊艳的亮点）。“更精致”的握寿司是象拔蚌和鲍鱼，吃到最后都非常有嚼劲。米饭也非常好吃，这也是他们引以为豪的。 清酒：我们点了一份每人150美元的酒水搭配，我觉得没什么特别之处。我们点了6种酒水搭配，相当于每杯酒的价格，所以其实也没什么特别的。侍酒师带我们参观了所有不同的酿酒厂和酿酒流程，这点很不错。 工作人员：厨师大概和我们聊了两次。他忙着和我们旁边的那对夫妇聊天，还给他们加菜，那对夫妇看起来像是食品行业的，可能是美食评论家或米其林认证的，但他给他们加的菜比我们多，大概6道菜。更糟糕的是，我们不得不一边聊天一边等他们吃完，才能继续用餐！！所以，光是前5-6道开胃菜我们就花了1.25个小时，然后握寿司上桌，时间就快多了。但整顿饭花了3个小时，其中大部分时间都在等旁边的那对夫妇吃完他们的加菜，而厨师/工作人员则在厨房里等着，什么也没做。另外，我得说一下，这里有6个吧台座位，所以不和其他客人聊天对我来说简直太疯狂了。 当你支付每人400美元以上时，你会期待一定的服务、质量、氛围等等。如果价格不一样，我对我吃的食物应该没什么意见，但考虑到你付的钱，你最好去银座小野寺、金吉、俊二等等等等。 （原文） *2 stars is assuming the expectations of a restaurant at this price point* We’ve been to many omakases ranging from $50-600/head across LA and NYC, and I will say this is probably the least worth it experience accounting for price point. Quality of fish: for $400 a head not including tip, there was no standout fish. No otoro, no trout or salmon (maybe not in season), 1 type of uni, no ebi or scallop, and the rest of the courses were like 6 types of silver fish (mackerels, snapper, etc) (note: I always say a good omakase makes the less interesting fish like mackerel stand out for the night but this did NOT do that, there was no wow factor there) The “fancier” nigiri served were geoduck & abalone, which are both extremely chewy at the end of the day. The rice was very good and something they pride themselves on. Sake: we did a pairing for $150/person and I don’t think I have much to note. We had 6 pairings which is equivalent to how much you’d pay per glass so really no benefit either way. Somm walked us thru all the different breweries and processes which was nice. Staff: chef spoke to us maybe twice. He was too busy talking and giving extra courses to the couple next to us who seemed to be in the food industry whether food critics or michelin affiliated but he gave them probably 6 extra courses than us, and the bigger problem was we had to wait for them to finish their courses while chatting etc before we could move forward with our meal!! So for the first 5-6 appetizers it took us 1.25hrs alone, and then the nigiri came and it went by faster. But overall whole meal was 3hrs, and a big majority of that was waiting for the couple next to us to finish their extras and the chef/ staff waiting in the kitchen not doing anything. Also I should note there are 6 bar seats here so not chatting with other guests to me is WILD. When you pay $400+ per head you expect a level of service, quality, ambiance, etc. if it was priced differently I’d have no problem with the food I ate, but for how much you’re paying you’re better off at ginza onodera, kaneyoshi, shunji, etc etc etc

（由 Google 翻译）寿司很棒，我推荐中腩金枪鱼和海参，氛围和服务都很好。这家店的照片还是老店面，这是新店，看起来更现代更时尚。他们还放着像 Kendrick Lamar 那样的好听的音乐，是个很棒的约会地点。 （原文） Great sushi, I recommend the chu-toro and mirugai, great atmosphere and staff, the picture of this place still shows the old location, this is the new location which looks more modern and hip, they were also playing good music like Kendrick, great date spot

我們去了但沒有提前預定，在這一個10月的偶然星期三，牛排被賣光了。但這並不壞，因為我們坐在吧台，能夠親眼看到廚師烤制牛排。他在那裡工作了很多年，20多塊牛排，它們的炙烤溫度被逐一記憶下來，非常不可思議。餐廳員工非常棒。像這樣高檔的餐廳上菜速度卻快的驚人。每道菜都非常美味。是必來之地。

（由 Google 翻译）我和家人在这里共进晚餐，整个体验完全被迷住了。一切都充满了经典的韵味——从经典的布置到员工优雅的制服。菜单上提供了丰富的选择。 我们点了纽约牛排、帕尔马干酪鸡肉和两份意面。牛排鲜嫩无比，羊肉酱意面更是令人惊艳。尽管餐厅座无虚席，但服务依然无可挑剔。员工们细心周到，专业素养一流。 一次完美的晚餐体验！ （原文） I had dinner here with my family and was absolutely mesmerized by the whole experience. Everything felt so classic—from the timeless setup to the elegant uniforms of the staff. The menu offered a wide variety of options. We ordered the New York steak, chicken parmigiana, and two pasta dishes. The steak was incredibly tender, and the pasta with lamb ragù was outstanding. Despite the restaurant being fully packed, the service was impeccable. The staff were attentive and professional—truly top-notch. An amazing dinner experience all around!

（由 Google 翻译）Musso & Frank Musso & Frank 是一家老字号餐厅，而且感觉也确实如此。这家餐厅浸润在好莱坞的历史中，曾出现在众多电影中。 当我告诉主人我来自澳大利亚，非常期待体验这家标志性餐厅时，他非常热情友好。这里的服务非常复古，服务员穿着夹克，桌布是白色的，一切都令人赞叹。 我点了著名的原味阿尔弗雷多宽面和经典的鲜虾鸡尾酒。阿尔弗雷多非常美味，鲜虾鸡尾酒的酱汁也非常出色。菜单充满怀旧气息，菜肴经久不衰。 鸡尾酒的口味确实很浓烈，一杯就足以让人兴奋不已。 餐厅还提供代客泊车服务。 （原文） Musso & Frank Musso & Frank is an institution and it really feels like it as well. The restaurant is steeped in Hollywood history and has featured in so many films. The host was really sweet when I told him I was visiting from Australia and excited to experience the iconic restaurant. The service is proper old school, waiters in jackets, white table clothes, the whole thing. It’s extraordinary. I ordered the famed original fettuccine Alfredo and the classic prawn cocktail. The Alfredo was so good and the sauce on the prawn cocktail was excellent. The menu feels very nostalgic with dishes that have stood through the ages. The cocktails are strong that’s for sure, one was more than enough for a buzz. Restaurant offers valet parking as well.

（由 Google 翻译）我已经来这里三十多年了。我喜欢这家餐厅的原因是它始终忠于顾客的需求，以及它悠久的历史。这是好莱坞最古老的餐厅，始于1919年。牛排一直都很棒。但也有一些隐藏的珍宝。比如店内牛油果沙拉。如果你不喜欢牛油果，那可能不适合你。法式洋葱焗烤是我吃过最好吃的。上等肋排也很棒，如果你很有礼貌，可以请厨师切一块带骨的，然后用牧豆树烤架烤一下。好吧，你以后可以感谢我。我还会要求用烤架而不是烤箱烤酸面包。还要点一份奥茹葡萄酒来搭配。这里真是美味无比。说不定你还会偶遇一两个名人。强烈推荐这家餐厅。 （原文） Been going here for thirty plus years. What I love about this place is that it stays true to its clients and its rich history. This is the oldest restaurant in Hollywood. Been around since 1919. Steaks have always been phenomenal. But there are a few hidden gems. Like the house salad with avocado. If your not a fan of avocado than probably not for you. The French onion augratin is the best I have ever had. The prime rib is also fantastic and if you are very polite and ask the chef for a bone in cut and then have it kissed by the mesquite grill. Well you can thank me later. I also ask for the sourdough bread to be toasted on the grill not the toaster oven but the mesquite grill. Ask for a side of aujus to pair. So incredibly delicious here. And who knows, you may even run into a celebrity or two. Highly recommend this place.

（由 Google 翻译）氛围、菜品和服务都很棒。现在这样的餐厅不多了，我很庆幸这家店能坚持下来。虽然有两三家牛排馆的牛排比这家更好，但它的牛排依然一流，而且氛围也无可挑剔！我点了沙鲽鱼、奶油菠菜和五分熟的肋眼牛排，我绝对会再来一次。我原本想点上等肋排，但预订的时候已经卖完了。 IG：kay_okay_eat （原文） Ambiance, food and service are fantastic. There aren't many of these institutions left and I'm sure glad this has stuck around. There are two or three steakhouses that has better steaks but it's still up there, and the ambiance can't be beat! I ordered the sand dabs, cream of spinach, and the rib eye steak medium rare, and I would do it again in a heartbeat. My original order was going to be prime rib however they ran out by the time of my reservations. IG: kay_okay_eat

（由 Google 翻译）我们在洛杉矶的最后一晚，想找个特别的地方庆祝我们的周年纪念日。我们在Musso & Frank餐厅度过了非常愉快的时光。店主热情地带我们去了他最喜欢的“特别”包厢，让我们可以欣赏到里面的全貌，真是太精彩了。服务水平非常出色，彬彬有礼，显然他们认真负责，同时又不失亲切。当然，食物也很棒，但最重要的是整体体验。感谢店主和服务员们，让我们度过了一个难忘的夜晚。 （原文） Our last night in L.A. looking for somewhere special for our anniversary. We had a very enjoyable experience at Musso & Frank. The host kindly led us to his favorite "special" booth which allowed us to watch the entire scene inside, and it was a scene. The level of service is uniquy courteous, it is clear they take it seriously while maintaining a personable touch. Of course the food was outstanding as well but what matters here is the overall experience. Thank you to our host and servers for a memorable evening.

（由 Google 翻译）我点了意大利烩饭，我老婆点了烤肋排。10/10 份量也很大。如果您是3人或以上团体，最好提前预订，否则要早点预订，因为很可能还有吧台座位（最多可容纳13人）。 如果您自驾，餐厅后面有代客泊车服务，3小时15美元，最高25美元。 （原文） I had the risotto while my wife had the roast prime rib. 10/10 The portion is huge as well. If u are in a group of 3 and above, best to make a reservation, else be early as likely bar counter seats are still available (up to 13 pax) For driving, there is a valet parking behind the restaurant, $15 for 3 hour, max $25

环境不错，必须预订和代步泊车$15，味道一般没有高档的日本清酒最贵的$150很尴尬...

I always like this place until tonight. We will have a wonderful, happy Sunday dinner here with her friends and I like Parker hit my friends car. The worst part is that lady Said assistant general manager she talk with the attitude and total ghetto. I don’t think she qualified to work in Hollywood especially Yamashiro a big ghetto Latina with a horrible attitude horrible seriously The accident was happen tonight She really ruined the night the worst it’s not get it. It’s just her attitude. We really don’t need to deal with this ghetto 💔👎👎👎 I still in Hollywood Hills but not that place. #Yamashiro #valetparking #hitthecar #AssistantGeneral manager #Ghettolady #Latina with #badattitude We had a bad experience last night in this place valet parking not being careful my friend’s car got hit by them and the Latina lady “assistant general manager” wasn't had a good attitude entire time. I didn’t see any negative energy like that for a long time. 👎👎👎💔💔💔💔 not even told us what’s their liability, insurance company and the policy number ? just try to brush us off. Tell us “we will contact with you” take our information Bit didn‘t release any information to us Just nonstop try to defense not willing to help that's a horrible experience ever happened in Hollywood We are pay consumer I think everybody should know Definitely will not go back anymore 總經理秘書助理是一個墨妹肥婆⋯⋯出來處理態度非常差，我們開開心心的去吃晚飯代客停車把車子撞壞了他也不給我們任何保險的資料就拿了我們的資料叫我們趕快走太多非常少下次再也不要去了而且這地方看起來……..八字輕一點的人真的千萬不能去 👎💔👎💔👎

食物口味可以，景色很好，服务的确一般

环境不错，服务不错，菜品不错

餐厅没有需要预约提示！

（由 Google 翻译）我们太喜欢这家店了！我在这里庆祝了我的生日，一切都完美极了。刺身新鲜得令人难以置信，餐厅坐落在山顶，拥有令人惊叹的城市景观和精美的日式设计，氛围也棒极了。没错，价格确实有点贵，但绝对物有所值。这里更适合特殊场合，而不是日常用餐。我们一行八人点了寿司拼盘，说实话，我们都没吃完！ （原文） We absolutely love this place! We celebrated my birthday here, and everything was perfect. The sashimi was incredibly fresh, and the atmosphere is fantastic sitting at the top of the hill with a stunning city view and a beautiful Japanese-style design. Yes, it’s on the pricier side, but you definitely get what you pay for. It’s one of those places you’d visit for special occasions rather than regularly. We ordered the sushi yacht for a group of eight, and honestly, we couldn't even finish it!

（由 Google 翻译）⭐⭐⭐⭐⭐ 在好莱坞山城餐厅 (Yamashiro Hollywood) 度过的难忘之夜 从我们踏入好莱坞山城餐厅 (Yamashiro Hollywood) 的那一刻起，我们就知道这将是一次非凡的体验，我们将在这里庆祝我们特别的家庭聚会。 氛围与环境 这座宏伟的历史建筑坐落在好莱坞山上，瞬间营造出一种梦幻般的氛围。城市灯光的全景尽收眼底，构成了一幅令人叹为观止的背景，完美契合了我们难忘的夜晚。餐厅内部的装饰优雅地融合了经典的日式元素，例如锦鲤池庭院，同时又不失活力与精致。餐厅的氛围恰到好处，既适合庆祝，又适合家庭聚餐。 服务 服务绝对一流。员工热情地接待了我们，轻松地为我们讲解菜单，解答了关于特色菜的问题，并推荐了与寿司完美搭配的饮品。他们恰到好处地保持了周到细致和私密空间，让我们能够放松身心，尽情享受每一道菜肴。他们让我们感到自己受到了重视，而不仅仅是众多客人中的一桌。 美食与寿司 寿司菜单远超预期。每一款寿司卷和刺身拼盘都宛如艺术品，味道更是令人惊艳。鱼肉无比新鲜，摆盘精致考究，各种味道完美平衡。亮点包括一款令人叹为观止的特色寿司卷，口感极佳，还藏着一丝惊喜；以及入口即化、鲜嫩无比的刺身。 我们还尝试了其他日式料理，它们创意十足，却又保留了日式风味，令人印象深刻。无论您是想品尝浓郁的口味还是精致的佳肴，这份菜单都能满足您的需求。 饮品 酒水单更是精彩纷呈。鸡尾酒创意十足，制作精良；清酒和葡萄酒的选择丰富多样；就连无酒精饮品也精心调制。我们用一杯特别的饮品庆祝了这一特殊时刻，酒吧团队完美地完成了任务，一切都恰到好处，体验流畅无阻。 适合家庭聚餐 作为一次家庭聚餐，庆祝特殊时刻，这家餐厅是理想之选。餐厅氛围既热闹又不喧闹，服务周到体贴，食物和饮品更是远超预期。 总结 如果您正在寻找一家集精致日式料理、创意饮品、绝佳环境和热情服务于一体的餐厅，那么 Yamashiro Hollywood 就是您的不二之选。我们心满意足地离开了，已经开始计划下次光临了。 从头到尾，这都是一次绝妙的五星级体验！ （原文） ⭐⭐⭐⭐⭐ A Truly Unforgettable Evening at Yamashiro Hollywood From the moment we stepped through the doors of Yamashiro Hollywood to celebrate our special family occasion, we knew we were in for something extraordinary. Ambience & Setting The grand historic mansion perched above the Hollywood Hills felt instantly magical. The panoramic view of the city lights provided a breathtaking backdrop, perfect for a memorable evening. Inside, the décor elegantly blends classic Japanese inspired touches, including the koi pond courtyard, with a lively yet refined vibe. The atmosphere struck the sweet spot between celebration-ready and comfortable for a family dinner. Service Absolutely top-notch. The staff welcomed us warmly, guided us effortlessly through the menu, answered questions about specials, and recommended drinks that matched beautifully with our sushi. They maintained the right balance of attentiveness and space so we could relax and enjoy each course. They genuinely made us feel valued, not just another table. Food & Sushi The sushi menu exceeded our expectations. Each roll and sashimi platter looked like art and tasted even better. The fish was impeccably fresh, the presentation thoughtfully crafted, and the flavors beautifully balanced. Highlights included a show-stopping specialty roll with great texture and a little surprise element, and melt-in-your-mouth sashimi that practically glowed with freshness. We also tried other Japanese inspired dishes and were impressed by how inventive yet true to flavor they were. Whether you’re in the mood for something bold or delicately refined, this menu delivers. Drinks The drink list was exceptional. Cocktails were creative and well executed, the sake and wine selections were strong, and even the non-alcoholic options were thoughtfully prepared. We toasted our occasion with something special and the bar team nailed it, timing everything perfectly and keeping the experience seamless. Family & Occasion Fit As a family outing to mark a special event, this restaurant was the perfect choice. The atmosphere felt festive without being over the top, the service made us feel cared for, and the food and drinks delivered beyond expectations. Final Thoughts If you’re looking for a place that combines excellent Japanese inspired cuisine, creative drinks, a stunning setting, and warm service, Yamashiro Hollywood is the place to be. We left feeling full, happy, and already planning our next visit. A fabulous five-star experience from start to finish!

洛杉磯 Nobu 久聞大名的日本壽司，25年前在美國公司上班時就想探索！再回LA探親已經是60老人。網上訂位只有18:00和18:15，打電話試著19:00或是19:30，全滿。網上資訊精準，清楚方便。 很美式的日本餐廳，材料、刀功都講究。三人試了多種壽司，平平淡淡的好吃，平平淡淡好吃。令人絲絲點點入扣。魚材新鮮紮實甜甘。 看不到日本客人，該是氛圍和價格。吧台師傅是日本人，一排全雪白的制服。我看生魚材時，日文跟我招呼！一回話他就換英文。鄰桌的和牛排上桌後點火，開心熱鬧的笑聲。 順著生魚壽司菜單點，每樣4-6顆。外加味噌湯各一。小啤酒二瓶。我們三人吃$335，再加小费。安排Uber回程，司機特別提到價格高。門口人潮多了，或在酒吧或站店外，盛裝打扮。失禮失禮我們小小百姓短褲、T-Shirt。

（由 Google 翻译）这是我们吃过的最好的一餐之一。我喜欢带孩子们去著名的餐厅，而这家餐厅绝对不辜负Nobu餐厅的所有期望。我们每道菜都尝了一点——龙虾天妇罗、干式熟成上等肋眼牛排、原汁原味的寿司、牡蛎和和牛——说实话，我简直无话可说。每道菜都营养均衡、色香味俱全，风味十足。 店主非常棒——热情、有条理、热情好客——我们的服务员也同样出色：细心周到，不会徘徊不前。从始至终，客户服务都是一流的。我甚至想多拍点照片，但食物太美味了，我忘了，只是享受而已。完美的体验。迫不及待想再来！ （原文） One of the best meals we’ve ever had. I love taking my kids to notable restaurants, and this absolutely lived up to every Nobu expectation. We tried a little bit of everything—lobster tempura, dry-aged prime ribeye, pristine sushi, oysters, and wagyu—and I’m honestly speechless. Every dish was balanced, beautiful, and bursting with flavor. The hosts were amazing—warm, organized, and welcoming—and our servers were equally outstanding: attentive without hovering. Customer service was top-tier from start to finish. I even meant to take more photos, but the food was so good I forgot and just enjoyed it. Flawless experience. Can’t wait to come back!

（由 Google 翻译）感谢Josh的正确指引和推荐！这真是一次美好的体验。我很享受这次用餐体验，并得到了一位经验丰富、熟悉菜单的服务员的悉心照顾。我尝试了鰤鱼、金枪鱼、长鳍金枪鱼和龙虾玉米卷。对于一家大型餐厅来说，服务非常个性化，而且热情周到。 （原文） Thank you to Josh for steering me in the right direction and your recommendations! This was a nice treat. Enjoyed my experience and being taken care of by someone with experience and knowledge of the menu. Tried hamachi, toro, albacore and lobster tacos. For a large restaurant, attention was personalized and warm hospitality.

（由 Google 翻译）喜欢长鳍金枪鱼松露干味噌和百香果饮料。开心果半冻甜点也很棒。价格原因只扣了一星，但Nobu的体验非常棒，如果你属于高税率阶层，一定要去尝试一下。 （原文） Loved the albacore truffle dry miso dish and passionfruit drink. The pistachio semifreddo dessert was great too. Only one star off due to price, but Nobu is an incredible experience and people should try it once if you're in a high tax bracket.

（由 Google 翻译）我点了 175 美元的 omakase 7 道菜，天哪，我没想到这里会有满满的盘子。我们先吃了一份蔬菜卷，这不算是一道菜。第一道菜是鲑鱼塔塔、配上美味酱汁的牡蛎和日本梨。梨子甜得惊人。第二道菜是各种浊酒、配鱼子和米饭的乌鱼。第三道菜是各种白鱼，但中间是我最喜欢的，蓝鳍金枪鱼配松露碎，我记得那是辣味的酱油醋汁（不要引用我的话），但这是我在第三道菜中尝到的最好的东西。第四道菜配有豆瓣菜沙拉，我不记得是什么鱼了，因为我开始不知所措，我还剩下 3 道。第五道菜是味噌鳕鱼，鱼片大小适中，那是他们放面包卷的那种长盘子之一，所以不要让特写镜头欺骗了你。第六道菜太美味了，A5和牛配松露黄油和脆皮洋葱！服务员让我等了大概20分钟，好让我吃完这道菜，哈哈，我当时就想，我得打包带回家了。然后我坐下来消化，心想，这菜实在太好吃了。第七道菜是味噌汤，我没喝完，但味道很清爽。甜点是薄脆布朗尼配抹茶冰淇淋。饮料每杯大约23美元，还不错，是特色鸡尾酒，菜单上没有。总的来说，我以前从未体验过这样的omakase（厨师发办）。在我看来，物超所值。 （原文） I got the $175 omakase 7 courses and oh my goodness, I wasn't expecting full plates here. We start with a vegetable wrap which doesn't count as a course. 1st was salmon tartar, oyster in some delightful sauce and Japanese pear. The pear was amazingly sweet. 2nd was various nigori, uchi with roe and rice. 3rd was various white fish, but the center was my favorite, blue fin toro with truffle shavings and I believe it was a spicy ponzu sauce (don't quote me on this), but it was the best thing I tasted at course 3. Course 4 came with a watercress salad, i don't remember what fish it was because I was starting to hit a wall and I still have 3 more left. 5th course was miso cod and the filet was a decent size, that's one of those long plates they put rolls on, so don't let the close up fool you. 6th was delightful, A5 wagyu in truffle butter and Crispy onion! They server left me along for like 20 mins so I can get through this course lol I was like, I might take this home. Then as I sat and digested, I was like, it's too good. 7th course was miso soup, i didn't finish it but it was refreshing. The dessert, it was a flakley brownie with matcha ice cream. The drinks were about $23 each and it was ok, it was a speciality cocktail and one that wasn't on the menu. Overall I've never had an omakase like this before. It was well worth the price in my opinion.

（由 Google 翻译）这是我第一次来这里，氛围棒极了！餐厅人很多，所以我强烈建议提前预订。 食物绝对美味——真的令人垂涎欲滴！但价格偏高，所以要做好心理准备。 强烈推荐菜品： • 黄尾鱼墨西哥辣椒（必尝！） • 香辣金枪鱼脆米 • 蓝鳍金枪鱼刺身 • 龙虾天妇罗松露甘薯——份量超大！ 菜品一道接一道上来，每道菜之间的等待时间有点长。 但总的来说，工作人员非常友好，服务也很棒。 （原文） It was my first time here and the vibe was great! The restaurant was quite busy, so I definitely recommend booking in advance. The food was absolutely delicious — seriously mouthwatering! But the prices are on the higher side, so be prepared for that. Highly Recommended Dishes: • Yellowtail Jalapeño (must-try!) • Crispy Rice with Spicy Tuna • Bluefin Toro Sashimi • Lobster Tempura Truffle Amazu – the portion is huge! The dishes came out one by one, and the wait between each course was a bit too long. But overall, the staff were super friendly and provided great service.

（由 Google 翻译）我在Nobu度过了一段美好的时光。这是我第一次来这里，非常难忘。即使在外面等着，最后终于被允许进去，感觉也很棒，哈哈（他们的门真的很大）。食物很棒，而且非常新鲜。寿司不容错过。我还给我们点了些饮料。他们的鸡尾酒很棒，还有一款叫“箱根红白”的日本啤酒，在美国其他地方都买不到。我相信这是专门为Nobu进口的。我在网上查过，唯一能买到的方法就是从日本直接送货上门。这啤酒太棒了，我期待着以后再来！ （原文） I had a fantastic time at Nobu. It was my first time here and it was very memorable. Even waiting outside and finally being allowed to go inside was really cool lol (they had a really big door). The food was amazing and very fresh. You cant miss with the sushi. I also got some drinks for us. Their cocktails were nice and they have a Japanese beer called Hakone Kohaku that you cannot find anywhere else in the states. I believe its imported specifically for Nobu. Ive looked online and the only way to get some is to have it be shipped from Japan directly to your door step. It was an amazing beer and I look forward to coming back in the future!

炒鸡好吃新鲜！！！性价比巨高！建议点套餐，单点的价格很贵，人太多了，所以服务有点跟不上，建议周中中午去吃～

等待了一个多小时才吃上的，没有想像中那么好，不过也还可以，不知道为什么会有这么多人来这里

这家餐厅是我家所有成员的最爱，我的9岁儿子最爱，每周六必去吃！

除咗要等位外，各様嚟都好好

👍食材新鲜，服务好，胜价比高

地道的日料店，价格公道，只是排队的时间较长

5点没开门不小心来早了，结果排到第三位，结果…到5点半已经全部排满了超夸张，salmon belly和uni sushi最好吃，鱼肝一般般，总之还ok，还是在加拿大吃到的比较好吃哈！

在洛杉磯的兩周里，我去了這家店兩次！第一次是跟一群人一起去的，我們坐在有加熱器的室外，第二次是在参觀完布羅德博物館之後去吃的午餐。食物品質和服務品質都很棒。菜單不長——實話說，這一點我很喜歡。

（由 Google 翻译）在 DTLA 一个非常好的场所享用了一顿美餐。我们喜欢我们所有的菜肴，尤其是菠菜布卡蒂尼和街头玉米意大利面食。 亮点可能是甜点——白巧克力老鼠和朗姆酒冰淇淋是我们吃完饭的一种令人满意的方式。 我们的女服务员 Shae 非常友善和乐于助人，整体服务高效且有效。 一个缺点是他们没有几道菜（比如鸭子）。 （原文） Great meal in a very nice venue in DTLA. We enjoyed all of our dishes, especially the spinach bucatini and the street corn agnolotti pasta dishes. The highlight might have been the desserts - the white chocolate mouse and the rum ice cream were such a satisfying way to finish our meal. Our waitress Shae was extremely sweet and helpful and the service overall was efficient and effective. The one negative was that they were out of a few dishes (like the duck).

（由 Google 翻译）最好的晚餐场所之一，为每个人提供可共享的盘子！ 我们预订了这个地方，因为我们要在深夜观看当地的音乐会。内部布局非常舒适，非常适合约会之夜。他们甚至还有一个酒室，里面有架子和一排排的酒，看起来很漂亮！ 我们坐下来喝了几杯，我点了一杯老式的，很美味，他们真的知道如何制作饮料！ 我们点了一些菜、开胃菜、主菜和一些意大利面。有太多看起来令人惊叹的物品，很难拒绝其中任何一个。 他们的盘子大小可供共享，而且非常完美，每样东西都有一点味道，这是吃晚餐的完美方式。一切尝起来都很棒，我的意思是真的很棒。 服务很棒，他们总是很细心，每一步都照顾我们。 我们甚至还吃了一点甜点。一个完美的约会之夜。 来看看这个地方，这将是一次你不会忘记的经历！ （原文） One of the best dinner places with shareable plates for everyone! We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look! We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks! We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them. Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal. The service was great, they were always attentive and took care of us every step of the way. We even finished with a little bit of desert. A perfect date night. Check this place out, it’s an experience you won’t forget!

（由 Google 翻译）食物很好吃，氛围也很棒。我的郊游没有得到 5 颗星的原因是因为我们的服务员似乎在我们的用餐体验中途忘记了我们。当晚一开始，当我去庆祝生日时，他们就非常注重细节，他们在我们的桌子上放了一张贴心的庆祝卡。在我们体验了大约 45 分钟后，这种注意力似乎就消失了。我和我的朋友点了几杯饮料和五道菜——一份开胃菜、一份意大利面、两份主菜和一份素食。饮料、开胃菜和面食都没有问题。但之后的一切都花了相当一段时间。我们的服务员曾经提到，电源有点延迟，但没有办理入住，也没有询问我们是否想再点一杯饮料，尽管我们已经出去了至少 15 分钟。当我们终于引起她的注意时，她点了第二份饮料，但直到我们的主菜到达后我们才得到它，我们吃完饭并已经支付了支票（她实际上忘记带它并准备在付完帐单后送我们上路，所以我们不得不问两次）。更好、更一致的服务可以让它成为一次完美的体验。 （原文） The food was good and the ambiance was great. The reason why my outing didn't get 5 stars is because our server seemed to forget about us about halfway through our dining experience. They had great attention to detail at the beginning of the night, as I went for my birthday and they had placed a thoughtful celebratory card on our table. That attention seemed to go out the window about 45 min into our experience. My friend and I ordered a couple drinks and five food dishes - a starter, a pasta dish, two main entrées, and a veggie side. The drinks, starter, and pasta came out no problem. But everything afterwards took quite a while. Our server mentioned once that there was a little bit of a delay with the mains, but didn't check in or ask if we wanted to order another round of drinks despite being out for at least 15 min. When we did finally get her attention, she put in our second drink order, but we didn't get it until after our mains had arrived, we'd finished our meal and were already paying the check (she actually forgot to bring it and was going to send us on our way after paying the bill, so we had to ask twice). Better, more consistent service throughout could've made it a perfect experience.

（由 Google 翻译）这是我一直以来最喜欢的地方之一。我们一年来过这里 5 次，并且会继续回来。一切都值得，菜单和鸡尾酒都是季节性的，所以总有新的东西可以尝试。 最新的早午餐很棒。早午餐很休闲，拿一份菜单，在收银台点餐，然后拿上你的号码和一张桌子。他们仍然提供早午餐的餐桌服务，早午餐后，去布罗德看一场表演，然后再回来吃晚饭！ （原文） This is one of my all time favorite places. We have been here 5 times in a year and will keep coming back. Everything is worth getting and the menu and cocktails are seasonal so there is always something new to try. The newest brunch addition is great. Brunch is casual, grab a menu, order at the register, then grab your number and a table. They still provide table service for brunch and after brunch, hit up the Broad and a show and come back for dinner!

（由 Google 翻译）这家餐厅宛如一颗隐秘的珍宝。氛围轻松愉悦，高档舒适。工作人员服务周到，食物分量适中，烹制新鲜。菜品选择丰富，价格合理。 （原文） The restaurant is a tucked away delightful gem. The ambiance is light & breezy with an upscale feel. The staff is attentive and the food was nicely portioned and cooked fresh. Price points are good for their selections.

（由 Google 翻译）这很可能是我吃过的最好的服务式餐点。食物也棒极了。我们以家庭式用餐的方式用餐，尝试了好多菜品。对我来说，最精彩的是猪排、松露黄油骨髓肉汁酸面包和意式土豆丸子。我们还点了战斧牛排、花椰菜、抱子甘蓝和墨鱼汁意面。甜点是翻转蛋糕，味道棒极了。值得一试的鸡尾酒是同名品牌Otium。它淡淡的柑橘味与日本威士忌完美融合。 （原文） This was quite possibly the best serviced meal I’ve ever had the pleasure of eating. And the food was incredible. We ate family styled and tried so many dishes. The highlights for me were the porkchop, the sourdough bread with truffle butter and bone marrow gravy, and the gnocchi. We also had the tomahawk steak, cauliflower, Brussel sprouts, and squid ink pasta. For dessert the upside down cake was excellent. The cocktail to try is the self titled Otium. Its light citrus flavor with Japanese whisky was perfect.

（由 Google 翻译）这是一个非常优雅时尚的地方。周日晚上餐厅挤满了人。服务堪称米其林星级。我们从始至终都得到了周到的照顾。菜品非常精致，当然你也可以点披萨、牛排或馄饨。菜单虽然不多，但总有一款适合你。我的龙虾魔鬼宽面条非常美味，尽管我不太喜欢意大利面。口感恰到好处，嚼劲十足。 （原文） Bardzo wykwintne i modne miejsce. W niedzielny wieczór restauracja była pełna. Obsługa na poziomie Michelin Stars. Dbano o nas od początku do końca. Dania bardzo wyszukane choć można i pizzę zamówić i steak czy makaron ravioli. Menu nie jest duże ale każdy znajdzie coś dla siebie. Moje Lobster Diavolo tagliatelle było wyśmienite, choć nie jestem miłośnikiem makaronów. Perfetto al dente 🤌

（由 Google 翻译）为了庆祝生日，我们入住的酒店推荐我们去 Craigs 餐厅吃晚餐，果然没有让我们失望。 餐厅的氛围非常独特，没有窗户，从外面看不到里面。我们来自英国，知道洛杉矶有名人文化，也听说这家餐厅深受名人宾客的喜爱，所以我们选择在这里庆祝生日，看看那里的热闹程度。 我们把车停在餐厅前面，立刻就注意到了狗仔队。这很令人兴奋，因为我在伦敦从未见过这么近距离的狗仔队。我们被带到了我们的餐桌，Annie 担任当晚的服务员。她的服务非常出色，她一眼就看出这是一场生日庆祝活动，并热情地推荐了菜肴，还介绍了一些 Craigs 餐厅的情况。 我通常不会对食物感到惊讶。对我来说，食物有好有坏，但我在 Craigs 餐厅吃到的食物确实让我惊叹不已。我点了 Meldman's 蜂蜜松露鸡配芝士蛋糕作为甜点。 考虑到这里是名人常去的地方，我原本以为最后会花一大笔钱，但没想到价格竟然和普通的高级餐厅差不多（跟我在伦敦的消费差不多）。 更棒的是，我们发现我们用餐的位置离阿尔·帕西诺的座位只有几个隔间。总的来说，这是一次5/5的体验。我不确定下次什么时候会再来洛杉矶，但下次我一定会再来Craig's。 （原文） As part of a birthday celebration we was recommended by the hotel we was staying at to have a dinner at Craigs and we was not disappointed. There is a very exclusive vibe to the restaurant with no windows to see inside from the outside. Coming from the UK we knew LA had a celebrity culture and we heard this spot is favoured by high profile guests so we opted to celebrate the birthday here to see what the buzz was about. We managed to park out in front and immediately we noticed the paparazzi. Exciting to see as it's not something I've seen this close back in London. We got taken to our table with Annie being our server for the night. Top service from her as she immediately recognised it was a birthday celebration and was helpful in recommending dishes and also explaining a bit about Craigs as well. I usually don't get amazed by food. Either it's good food or bad food for me but the food I had Craigs did wow me. I had the Meldman's Honey Truffle Chicken with cheesecake for dessert. For it being a celebrity hotspot I was expecting a big bill at the end but I was surprised it was pretty normal fine dining prices (similar to what I'd pay in London). The icing on the cake was discovering we was dining a couple booths away from Al Pacino. Overall it was a 5/5 experience. Not sure when I will next visit LA again but when I do I will 100% be coming back to Craig's.

（由 Google 翻译）Craig’s on Melrose 餐厅是洛杉矶餐饮界的瑰宝之一。从踏入餐厅的那一刻起，您就能感受到这里精湛的待客之道所带来的活力。餐厅领班 Patty 拥有世界级的水平，让客人感到宾至如归。她能轻松掌控餐厅的繁忙，确保每张桌子都感觉自己是餐厅里最重要的。这份用心，为整个夜晚奠定了基调，一切都井然有序。 菜单完美呈现了您在这家兼具传统美式风格的现代美式餐厅中所能找到的一切。我点了辣味龙虾意面，再次惊艳全场，龙虾的鲜美烹制得恰到好处，辣度与风味的平衡恰到好处。Craig’s 的蓝纹奶酪菲力馄饨也同样令人垂涎，这道菜将舒适与优雅完美结合；而海鲜意面更是海鲜爱好者的首选。即使是素食菜肴，也以其用心烹制的美味佳肴而享有盛誉，这证明了厨师对菜单上每一道菜的用心程度。 鸡尾酒调制精良，浓郁均衡，酒单与美食相得益彰。餐厅氛围令人回想起经典晚餐俱乐部的精髓：深色木质家具、柔和的灯光，以及低调的魅力，吸引着好莱坞明星和日常食客。在这里，您可能会看到邻桌的明星，但自己却能完全放松自在。服务无微不至，管理层也非常细心周到，整体体验始终如一。Craig’s 十多年来一直是梅尔罗斯的支柱，因为它将美味的食物、无可挑剔的服务和让每个夜晚都感觉特别的氛围融为一体。毫不犹豫地给五星好评。 （原文） Craig’s on Melrose is one of the true gems of Los Angeles dining. From the moment you walk in you feel the energy of a place that has mastered the art of hospitality. Patty, the maître d’, is world class at making guests feel right at home. She manages the busy flow of the room with ease and ensures that every table feels like the most important one in the house. That level of care sets the tone for an evening where everything else falls into place. The menu delivers exactly what you want from a modern American restaurant with an old school backbone. I had the spicy lobster pasta and it was once again a winner, perfectly cooked with generous lobster and just the right balance of heat and flavor. Craig’s is also known for its filet with blue cheese ravioli, a dish that combines comfort with elegance, and the cioppino which is a standout for seafood lovers. Even the vegan dishes here have earned their reputation as thoughtful and delicious, proving that the kitchen takes every part of the menu seriously. The cocktails are perfectly crafted, strong and balanced, and the wine list complements the food beautifully. The atmosphere recalls the best of classic supper clubs with dark wood, soft lighting, and an understated glamour that draws both Hollywood names and everyday diners. It is the kind of place where you might spot a celebrity at the next table yet feel completely at ease yourself. The service is seamless, the management clearly attentive, and the overall experience is consistently excellent. Craig’s has been an anchor on Melrose for over a decade because it combines great food, impeccable service, and an atmosphere that makes every night feel special. Five stars without hesitation.

（由 Google 翻译）Craig's 绝对能满足你“看与被看”的氛围——顾客非常高端。 服务不错，但食物价格却令人失望。 我的汉堡味道平淡，“巴斯克芝士蛋糕”烤得太过了，缺少了招牌的浓郁奶油味。它的味道更像是没有脆皮的普通美式芝士蛋糕。 这个价位，我本来期待质量会更好。 （原文） Craig's definitely delivers on the 'see and be seen' vibe—very fancy crowd. Service was good, but the food was a letdown for the prices. My burger was bland, and the 'Basque Cheesecake' was overbaked, lacking the signature creaminess. It tasted more like a standard American cheesecake without a crust. Expected much better quality for this price point

（由 Google 翻译）地方之所以成为传奇，是有原因的！我们从外地赶来参加女儿的16岁生日派对，体验棒极了。氛围和食物都很棒，但真正让它与众不同的是卓越的服务。从代客泊车员到服务员PJ，再到Craig亲自过来祝我们女儿生日快乐，还送了一份特别的甜点——10/10 （原文） Places become legendary for a reason! We came in from out of town for my daughter’s 16th birthday & could not have had a better experience. The ambiance & food were amazing, but what really set it apart was the phenomenal service. From the valet, to our server, PJ, to Craig himself stopping by to wish our daughter a happy birthday & delivery a special dessert- 10/10

（由 Google 翻译）我朋友很想去Craig’s试试，因为它是洛杉矶的标志性餐厅，所以我们在周中随意去了一趟。虽然那天晚上他们的座位已经订满了，但工作人员还是很热情，不到15分钟就在酒吧里帮我们找到了一个可以用餐的地方。 餐厅氛围很棒，人潮涌动。我们点了虾和汉堡，都很好吃！当我们提到要一起分享汉堡时，厨房还特意为我们准备了单独的餐盘，真是贴心周到。 （原文） My friend was keen to try Craig’s as it’s an iconic LA spot so we gave it a go as walkins mid week. Although they were of course booked up for the night, the staff were welcoming and found us a spot at the bar to eat at within about 15 minutes. The atmosphere was wonderful and buzzy. We tried the shrimp and burger, both were good! The kitchen also went out of their way when we happen to mention we would be sharing a burger and provided us with separate plates, which was a lovely touch.

（由 Google 翻译）来这里吃万圣节🎃晚餐 我们点了：青柠派马提尼、威士忌酸酒（他们特制的）、生蚝、牛小排烩饭和鸡肉皮卡塔（菜单上没有，但可以问问）。所有菜都非常美味。可惜我记不清服务员的名字了，但她人超好。Craig's 从来没让我失望过🫶🏼 （原文） Came for a Halloween 🎃 dinner We had: key lime pie martini, whiskey sour (their own way), oysters, short rib risotto and a chicken piccata (it’s not on the menu, but you can ask). Everything was delicious. I unfortunately can’t remember our server girl name but she was awesome. Craig’s never disappoints 🫶🏼

（由 Google 翻译）Mar’sel 餐厅位于 Rancho Palos Verdes 南侧的 Terranea 度假村，就在太平洋上方的悬崖上。Mar’sel 是一家高档餐厅，但价格不菲，有三个主要区域：一个昏暗的酒吧，一个带玻璃墙俯瞰大海的壁炉房，以及一个带暖气的户外露台。菜单上有很多新鲜创意的菜肴，海鲜的选择也更多。这里是约会和朋友聚会的好去处，但不太适合带孩子。我们在冬天听说了 Mar’sel，听说那里的日落很美，所以我们等到春末才去，确保没有下雨，这样日落的时间也比较合适，适合晚餐。如果下雨或者日落之后才入座，你仍然可以享用美味的餐点，但会错过美丽的景色，而美景正是来这里用餐的一大原因。餐厅提供代客泊车服务，餐厅会验证你的停车卡，所以费用（仍然）是 15 美元。食物非常新鲜，我们的服务员史蒂文非常友善和周到。 （原文） Mar’sel is located in the Terranea resort on the south side of Rancho Palos Verdes, right on the cliffs above the Pacific Ocean. Mar’sel is a classy, kind of expensive restaurant with three main rooms: a dark bar, a fireplace room with a glass wall overlooking the ocean, and an outdoor patio with heaters. The menu has lots of fresh and innovative foods, with a larger number of seafood options. This is a great place for date nights and getting together with friends. It’s not a great option for kids. We heard about Mar’sel in the winter, and were told that sunsets are beautiful, so we waited until late spring to make sure it wasn’t raining, and to go when sunset would occur at a reasonable hour for dinner. If it’s raining or you’re seated after sunset, you’ll still have a great meal, but you’ll miss the beautiful views, which are a big reason to go here. There’s valet parking and the restaurant will validate your claim card so that the cost is (still) $15. The food was super fresh, and Steven, our waiter, could not have been nicer or more attentive.

（由 Google 翻译）纯粹为了景色给三星，以后再也不去吃了。我们周日去吃周年纪念早午餐，真希望当时在度假村里的其他餐厅吃。菜单是套餐（不知道是不是只有周日才有），但每人100美元的价格，所有菜品都乏善可陈，质量很差。牛排、意大利面、甜点——所有菜品都很难搞砸，但不知何故，这家餐厅把厨房当天做出来的所有菜都毁了。由于聚会人数众多，上菜很慢，餐厅虽然接待了不少客人，但服务员态度很好。除了景色优美、靠近大海之外，这家餐厅实在没有其他值得这个价格的地方。 （原文） 3 stars strictly for the views, would never go eat there again. We went for our anniversary brunch on a Sunday and wish we had eaten at a different restaurant within the resort. It was a course menu (not sure if that’s only on Sundays), but everything was lackluster and subpar for the $100/pp price. The steak, the spaghetti, the dessert - all things that are pretty difficult to mess up, but somehow this place managed to ruin everything that came out the kitchen that day. Service was slow due to a large party the restaurant was accommodating, but the wait staff was very nice. Outside of the view and proximity to the ocean, there is nothing about this place that justifies the price.

（由 Google 翻译）太喜欢海景了！度假村很漂亮，周边环境也很不错。食物很棒，服务也很棒！我们很喜欢在那里的体验，计划下次再来。 （原文） Loved the ocean views! The resort was beautiful, the surrounding areas were also quite nice. The food was outstanding. And so was the service! We loved our experience there and plan on returning.

（由 Google 翻译）来这里尝尝周日早午餐。上次我来的时候，他们叫 Catalina kitchen，菜单也不同。食物不错，价格略贵，但值得一去，因为在一个拥有法国南部海景的专属度假村里，能体验到如此美妙的体验，实属难得。在 Instagram 上关注我们 @gemislist 了解更多信息 （原文） Came here to try the Sunday brunch. They used to be named Catalina kitchen last time I came here with different menu. The food was good and bit pricey but worth the visit as not many comparable experiences you can get in an exclusive resort with ocean view reminding south of France. Follow us on instagram @gemislist to discover more

（由 Google 翻译）在这里度过了一段美妙的时光！我们的女服务员Betty非常详细地介绍了菜单，并提供了非常棒的服务。所有工作人员也都做得非常好！食物非常棒，我们一定会再来的！感谢Betty和Mar'sel团队为我们带来如此优雅而美妙的用餐体验。 （原文） Had an incredible time here! Our waitress, Betty, was so informative about the menu & provided fantastic service. The whole staff did as well! The food was fantastic & we will definitely be returning! Thank you Betty & the mar’sel team for this elegant & fantastic dining experience

（由 Google 翻译）Mar’sel 是一家高端优雅的餐厅，以其精致的美式菜肴而闻名，尤其注重选用新鲜的时令食材。餐厅环境时尚雅致，提供精致的用餐体验，是特殊场合或优雅夜晚的理想之选。菜单创意十足，菜肴摆盘精美，兼具美味与艺术性。服务周到专业。价格偏高，但许多人认为其品质和氛围物有所值。对于追求精致难忘用餐体验的美食爱好者来说，Mar’sel 是绝佳之选。 （原文） Mar’sel is a high-end, elegant restaurant known for its refined American cuisine with a focus on fresh, seasonal ingredients. Located in a stylish setting, it offers a sophisticated dining experience perfect for special occasions or a classy night out. The menu is creative, featuring beautifully presented dishes that balance flavor and artistry. Service is attentive and professional. Prices are on the higher side, but many find it worth it for the quality and ambiance. Great for food lovers seeking a polished, memorable meal.

（由 Google 翻译）美味佳肴，卓越服务，绝佳位置，海景一览无余。这是我在 Terranea 最喜欢的新餐厅。 （原文） Great food, exceptional service, ultimate location with a sea view. My new favorite restaurant at Terranea.

这家餐厅在LA Downtown 的高层建筑的最高楼，视野极好，可俯瞰洛杉矶市夜景，光是看夜景这一项就已经给这家餐厅加分不少了👍，美食部分是以套餐为主，有三道菜一套的，也有五道菜一套的，食物精致，味道也赞，餐厅的服务也很到位，当然餐费也不便宜

不推荐。东西难吃 不过景色还是不错

价格可以，东西合适，装逼首选。东西一般。

表来，补好吃😋

（由 Google 翻译）⭐️⭐️⭐️⭐️ 4/5 – 景色和服务都无可挑剔，但菜品还有提升空间 71Above 是洛杉矶最令人惊艳的餐厅之一。餐厅氛围现代而优雅，如果您有幸坐在靠窗的位置，还能欣赏到令人叹为观止的城市全景。 服务： 员工非常出色——细致周到、专业热情。服务水准绝对符合高级餐厅的标准。 菜品评价（三道菜晚餐）： • 农家沙拉 – 4/5 新鲜爽口，营养均衡，摆盘精美。是开启这顿美餐的绝佳选择。 • A5+ 日本和牛 – 5/5（牛排） 入口即化，美味至极。当晚的亮点之一。 ❗️然而，搭配的土豆过咸，口感欠佳，破坏了主菜的完美。 • 甜点——令人失望 我点了蓝莓蛋白酥和伊兰卡巧克力半冻糕。这两款甜点都因为酸味过重而掩盖了其他味道，以至于难以下咽。整体风味平衡严重失调。 ⸻ 🎯 总体评价： ✅ 景色绝佳 ✅ 服务一流 ✅ 和牛令人难忘 ❌ 配菜和甜点需要改进 即便如此，我仍然会推荐71Above餐厅，单凭其独特的体验就足以令人称道。但我希望厨房能够调整一些菜品的味道，使其与餐厅的优美环境相得益彰。 （原文） ⭐️⭐️⭐️⭐️ 4/5 – Incredible Views & Service, but Food Needs a Few Tweaks 71Above is one of the most visually stunning dining spots in Los Angeles. The ambiance is modern and elegant, and if you’re lucky enough to be seated by the windows, the panoramic views of the city are absolutely breathtaking. Service: The staff was excellent—attentive, professional, and genuinely welcoming. The level of service definitely reflects fine dining standards. Food Review (3-Course Dinner): • Farm Salad – 4/5 Fresh, well-balanced, and beautifully plated. Great way to start the meal. • A5+ Japanese Wagyu – 5/5 (for the steak) Melt-in-your-mouth delicious. One of the highlights of the night. ❗️However, the potato served with it was overly salty and barely enjoyable, which took away from the perfection of the main course. • Desserts – unfortunately disappointing I ordered the Blueberry Pavlova and the Ilanka Chocolate Semifreddo. Both were overpowered by an extremely sour lime component, to the point where they were not pleasant to eat. The flavor balance was way off. ⸻ 🎯 Overall: ✅ Amazing view ✅ Excellent service ✅ Wagyu was unforgettable ❌ Sides and desserts need refinement I’d still recommend 71Above for the experience alone, but I hope the kitchen adjusts some of the flavors so the food can fully match the beauty of the space.

（由 Google 翻译）我和朋友们一起去那里庆祝生日，餐厅的氛围简直无与伦比！食物美味至极，所有服务员都非常热情周到！我的浓缩咖啡马提尼真是绝配！而且，鱼子酱让我感觉自己像瓦坎达王子一样！我们提前预订了座位，点了他们提供的套餐！大家都吃得很开心！ （原文） Went for my birthday dinner with some friends and the ambience was unmatched! The food was next level and all of the staff were very polite and inviting! My Espresso Martini hit the spot! And yess Caviar made me feel like I was Prince of Wakanda! We had to make a reservation and got the set dinner menu that was offered! Everyone enjoyed their food!

（由 Google 翻译）我在71above餐厅的用餐体验并不理想。食物不尽如人意，但氛围却令人惊艳！温馨舒适的氛围弥补了服务上的不足和菜品只能试吃的部分。由于这次体验未能达到我的预期，我不会再来了。如果你只是想找个氛围好的地方体验一次，那这里或许是个不错的选择。但如果你期待的是美食，那这里就不是你的菜了。 （原文） My experience was not an amazing dinner experience at 71above restaurant. The food wasn't up to par, but the atmosphere was absolutely amazing! The ambiance was so cozy and inviting, it made up for everything else like the minimal service and par tasting food. I will not be coming back due to the experience that was not meeting my expectations. If you're looking for a place with a great atmosphere for a one time visit, this is the place. If you're looking forward to the food, this is not the place.