纽约市中50家最佳高档餐厅

The food was not bad. The sea food was fresh. But the favor was not quite rich. For a good food, you can always found the chef’s heart from it. But tonight, a fish is just a fish. As a Michelin 3 stars and at this price, I would have higher expectation. 含小费人均300美元，但是整个味蕾体验并没有感受到米其林三星标准，味道比较单一，食材配搭都比较简单

很不错的法餐，服务到位，口味也好。和朋友点了3course，最惊艳是raw section的tuna配鹅肝，极薄的tuna加上脆片下鹅肝的细腻，和香料搭配的也很好；以及scallop是清甜的口味，佐水果和蔬菜，是很有创意的做法。主菜的Dover Sole不错，酱汁有奶香，搭配煎出香味的果仁；black bass烟熏过，融入了蔬菜的味道，个人不太喜欢。甜品感觉无功无过，造型精致，口味倒是一般。

在米其林手册上这家饭店饭店是三星级。值得一来！你不会失望的！午饭比晚饭便宜的多（三个菜85欧，相比更多一点的菜230欧）。服务很好，环境很棒！食物非常美味！我的主菜是大比目鱼，甜点是巧克力熔岩蛋糕。噢我的天！太美味了！根据你的美食体验，我觉得人均85欧真的很值得！

打卡米三星Le Bernardin，就…不太行。 作为主打海鲜的餐厅，却每一道都尝不出海鲜应有的鲜美，徘徊在还行与难吃之间。其中的鳌虾更是让我吃出了死虾的腥臭味。 非常不推荐！ Chef's Tasting Menu算上饮料和小费人均在$350左右。

Le Bernardin自1986年于巴黎漂洋过海而来，这是美国最棒的海鲜餐厅之一，被称为世界的海鲜殿堂。餐厅建立的这20多年来，引得无数对海鲜着迷的食客尽折腰。 如果说烹调海鲜是一门艺术，那么主厨Eric Ripert便是饮食届的米开朗基罗。顾客们可以在这里尝到用姜片和柑橘装饰的象拔蚌生鱼片，也能尝到微烹饪的黄鳍金枪鱼和海螯虾。Chef’s Tasting Menu价格为$228，Le Bernardin Tasting Menu为$198.

在米其林手册上这家饭店饭店是三星级。值得一来！你不会失望的！

美味的食物，周到的服务

这顿饭是我吃过有史以来最好吃的之一。Daniel餐厅一直以来都是纽约乃至整个美国最好的餐厅之一。从服务谈到食物本身，可以毫不夸张的讲，这家餐厅将一切都做到了完美。只好你来了餐厅消费，就保证为你送上超赞的美食。

法国风情确实比较浪漫，进去用餐好享受好享受！！

很有特色的食物，实惠又美味，不错的小吃店。

朋友们对这里的食物赞不绝口。

（由 Google 翻译）我终于有机会在Daniel餐厅庆祝我的生日，我们点了五道菜的套餐。 开胃小菜：很棒的开胃菜。我非常喜欢一小块海胆，虽然我真希望我还记得剩下的——虽然一切都很快，但很好地奠定了基调。 缅因州扇贝薄片：这道菜的开胃菜很不错。扇贝和西柚搭配得非常好——新鲜、清淡、美味。 热海鲜炖肉：这道菜很有意思。它有小块蜗牛、章鱼、鱿鱼、贻贝、一小块龙虾和扇贝。海鲜本身很棒，但酱汁让我有点失望——它有花生或坚果的味道，不太适合我（个人喜好，因为我不喜欢坚果酱）。鱿鱼也有点嚼劲。有趣的是，当我正用手机记笔记的时候，服务员几乎立刻就过来了，甚至主动提出要换菜。我很感激他们的周到，但还是决定保留它。 黑鳕鱼：配鱼子酱和白扁豆。鱼肉鲜嫩，烹饪得恰到好处，虽然略显寡淡。 宾夕法尼亚鸭：烹饪得恰到好处——中等偏嫩——但我不太喜欢鸭肉里嵌入的橄榄和山核桃酱，觉得它们与这道菜的搭配不太搭。 Mekonga（甜点）：黑巧克力甜点配椰奶酱。我没怎么尝到椰奶的味道，但总的来说，这道甜点味道扎实，均衡。 最后他们还送了新鲜出炉的玛德琳蛋糕，味道不错，但并没有特别令人难忘。金箔巧克力看起来很漂亮，但味道平平，迷你咖啡马卡龙对我来说绝对不值得一试。 晚上快结束的时候，他们邀请我们去厨房快速看了一眼。这算是个好意，虽然没什么可看的——虽然很贴心，但感觉没什么特别的收获……嗯…… 总的来说，我给Daniel打四星好评。服务非常棒——不过餐厅人多的时候服务就慢了下来，我们最后等了将近30分钟才等到甜点。不过，总的来说，这是一次很棒的体验。有些菜品可以稍微调整一下。不过，总体来说，服务还是不错的。 （原文） I finally had the chance to dine at Daniel for my birthday and we opted for the 5-course prix fixe menu. Canapes: Excellent start. There was a uni bite I really enjoyed, though I wish I remembered the rest—it all went by quickly but set the tone nicely. Maine Sea Scallop Carpaccio: A solid beginning to the courses. The scallop paired beautifully with grapefruit—fresh, light, and delicious. Warm Seafood Fricassee: This one was interesting. It came with small pieces of snail, octopus, squid, mussels, a SINGLE small pieces of lobster, and scallop. The seafood itself was great, though the sauce threw me off—it had a peanut or nutty flavor that didn’t work for me (personal preference, since I’m not a fan of nutty sauces). The squid was also a little chewy. Funny enough, while I was jotting notes on my phone, the waiter came over almost immediately to check in and even offered to replace the dish. I appreciated the attentiveness but decided to keep it. Black Cod: Served with caviar and beluga lentils. The texture of the fish was tender and cooked well, though slightly bland. Pennsylvania Duck: Perfectly cooked—medium and tender—but I wasn’t a fan of the olives embedded in the duck or the pecan sauce, which I felt didn’t complement the dish. Mekonga (Dessert): A dark chocolate dessert with coconut milk jam. I didn’t get much of the coconut flavor, but overall it was a solid, well balanced dessert. They also served freshly baked madeleines at the end, which were decent but not particularly memorable. The chocolate piece with gold flakes looked pretty but didn’t taste special, and the mini coffee macaron was a definite miss for me. At the end of the night, they invited us into the kitchen for a quick look. It was a kind gesture, though there wasn’t much to see—nice touch, but not particularly rewarding… meh… Overall, I’d give Daniel a strong 4 stars. The service was exceptional—though it did slow down once the restaurant got busy, and we ended up waiting almost 30 minutes for dessert. Still, it was a great experience overall. A few dishes could use small tweaks. But, solid

（由 Google 翻译）我们预订了Daniel餐厅来庆祝我们的周年纪念日——从始至终，这都是一次非常棒的体验。我有饮食限制，但主厨非常乐于助人。我们的船长是Zach，其次是Serenity。我对他们评价极高。我们遇到的每个人都很棒。我们强烈推荐！ （原文） We reserved Daniel for our Anniversary- it was a spectacular experience from beginning to end. I have dietary restrictions, and the chef was more than accommodating of them. Our Captain was Zach, followed by Serenity. I couldn’t give them a better review. Everyone we encountered was amazing. We highly recommend!

（由 Google 翻译）丹尼尔……菜品非常经典，味道都很棒，我们没有点套餐，而是点了几道单点菜。服务无可挑剔。价格虽然贵，但体验物有所值。 （原文） Daniel... very iconic food all tasted great, we didn't do the tasting menu. Did a few a La Carte dishes. The service was phenomenal. Pricy but experience was worth it.

这家主厨的level了得，可以吃出厨师的心思，每一道菜中的主料和配料都是精心搭配，仔细品尝后你就能明白这样配搭的道理，在舌尖上呈现多层的味觉layer非常丰富，已经不仅是填饱肚子而已，确实是在欣赏一份作品。前菜和主菜就不多叙述了，味道很到位，食物质感也是意大利小牛皮的感觉，you know。需要特别称赞的是最后一道甜品，每一块冰激凌球都是不同的flavor，味道爽口并且不甜腻，味道搭配特别和谐，同时还有巧克力威化碎块增加texture，在盘底还有酸梅果酱，浓烈的结尾，怒赞！！ 唯一的槽点就是环境装修有点简单，非常美式的粗枝大叶的奢华。 嗯，还会再去的。

As the only easy to book 3star. I have been here a lot. So when my friend came to ny I usually bring them here as it is a 3star and Chinese usually love those titles. However, compared with other 3stars. I would say that this is not deserving it's title. Nonetheless other 3star are usually harder to book. This will be a nice choice to treat friends if you want the 3star title. I personally do not enjoy food here. Service is good. Environment is good. Not the food. 这家餐馆食物一般。我觉得在米其林三星算差的。但是毕竟是三星。有朋友来玩的话，吃个名头。发个朋友圈吧。吃了很多次了。不是很喜欢。嗯服务很好。然后这家比别的米三都好定位子。可以提前一两天订到。别的都要提前一两个星期甚至一两个月。很多朋友还是契而不舍的来。因为可以发朋友圈

法国厨师的手艺挺高超的，我好想跟他学几招，不过没学会。。。

环境优雅，服务到位，很好

非常好吃

好吃！

特色风味

最差的用餐体验，两个人花900美金吃了成本20美金不到的蔬菜，你可以打着保护环境的名义经营素食，但你不应该收这么高的费用，居然还被评为三星米其林，严重怀疑米其林评委背后受贿！

Eleven Madison Park首次摘得米其林三星是在2012年，除此之外在2017年世界50大最佳餐厅中，EMP赫然排名第一，纽约时报更是毫不吝啬地给出了四星好评。诸多荣光加冕的这家餐厅由主厨Daniel Humm经营，以节制朴素的形式为食客们打造难忘的就餐经历。 菜品以法式为主，同时也融合了纽约的本土特色，既有复古的情怀也有新潮的技艺。桌旁料理让人眼前一亮，顾客们在享受美食之余也能体验到一场视觉盛宴。Dining Room Tasting Menu价格为$335，Bar Tasting Menu则为$175.

menu是主厨根据当季食材选的，一共18道 刚进来桌上摆了个礼品盒 里面是开胃的小饼干。芝士夹心的咸味饼干，样子很漂亮 鸡蛋培根泥：第一道是分子料理，蛋黄培根味浓郁，底部有一点嫩洋葱汁。老牌米三确实是有底蕴的上来第一道感觉就不一样，精致浓郁。 生蚝派：大号生蚝肉放在极为酥脆的饼底里，配上香酥芝士，搭配很完美，菜式精致，但是太咸。 扇贝配松露芝士：扇贝肉质很鲜甜，松露和芝士做成布丁状灌注进了葱芯里塑形，很有创意。 鱼子酱：搭配蛋黄酱芝士鲜蛋黄，盛放在鱼子酱盒子里，底部是一点白萝卜。配现烤的英式muffin，完美。 现烤酥皮面包：香酥可口，奶香四溢。面包黄油味很足，还给上了两种黄油，传统的和混合了一点水果的，都来自纽约上州的农场。 鸭肝：我点的是用红卷心菜塑形的鸭肝蛋糕，友人选的煎鸭肝。虽然是鸭肝，但比我先前尝过的所有所谓鹅肝都肥美顺滑，佐酸甜的红菜汁很解腻 现做苹果色拉：服务员用青苹果现场打丝加柠檬酱核桃和葡萄干。乘在特质的双层碗里，吃完上层打开下层别有洞天。 奶油浓汤：下层碗里的另一道菜，说是浓汤其实一点不油腻，白色汤汁里暗含柠檬汁和蔬菜。虽然既没看到菜之形，也没看到绿色，但菜的清新已经从汤汁中满溢。 龙虾：缅因龙虾配菠菜和栗子酱汁，上面搭了一片腌萝卜。龙虾肉很肥美紧致，很新鲜，陪酱汁很和谐。 烤蘑菇：一种没见过的奇怪蘑菇，味道很鲜美，估计又是高档食材 鹿肉：炭火烤的极为鲜嫩的鹿菲力，由于受热均匀，整块肉从里到外都很多汁鲜嫩。搭配紫土豆片和腌渍过的白萝卜。 cheese：搭配了两种酱沙拉和面包。应该归为甜点的范畴。面包烤的绝赞。cheese感觉不是很合中国人口味，不做评论。 冰淇淋佐贵腐甜白葡萄酒：冰淇淋有淡淡咸味，应该是含有相当比例黄油，配的饼干碎很好吃。贵腐是纽约州产的，我是真没想到纽约州能酿出贵腐，还是这种水平的贵腐。酒有丰富的果香，西番莲和菠萝，尝起来有蜜糖、热带水果、香料味道，实属极品。 milk and honey：牛奶冰淇淋中间配了个牛奶巧克力球，球里感觉是混了超甜白的蜂蜜，底部是一些坚果cheese和饼干碎。口感和谐，层次复杂。 最好送了四块巧克力和巧克力饼干 实在吃不下了... 一家完美的餐厅，感觉我拙劣的文字实在不足以描述这家餐厅带给我的饕餮盛宴，12道菜可谓道道惊艳，挑战人类味蕾极限，同时也挑战了口味搭配和菜式精致程度的极限。菜式大多搭配合理富有层次，不对简简单单对高档食材的堆砌，当然不得不说食材都是当季顶级的。fantastic！感觉能甩jean George之流几条街，如果米其林有四星我一定给它四星。

这是一次非常具有创意的品尝体验，尽管不是“超越巅峰”的创意……所有的一切味道都很棒。餐厅服务很好，品酒师的推荐也相当棒。餐厅的价格比较贵，但是对我们来说这是一个非常特别的场合，而且在这家餐厅的体验非常独特，一切都是值得的。

鸡蛋培根泥：第一道是分子料理，蛋黄培根味浓郁，底部有一点嫩洋葱汁。老牌米三确实是有底蕴的上来第一道感觉就不一样，精致浓郁。 生蚝派：大号生蚝肉放在极为酥脆的饼底里，配上香酥芝士，搭配很完美，菜式精致。

令人心情激動。非常非常貴，但是真的很奇妙的體驗。頂級的紅酒和八道超乎想象的大菜。如果有機會的話，一定要來，你不會失望的。

味道很独特，风味挺多的

上榜米其林的法式精致餐厅，在一个商场的4楼，环境服务特别好，没得挑。 菜品嘛，今天吃的是套餐，有些菜有点咸了，整体没有让我惊艳。味道过得去，但是他们的服务真正的好。 提前很久才订到位，所以想试试的，早点下手。 另外价格嘛，纽约米其林三星呢，便宜不了。 套餐大概是425美元每人，如果菜单里选点和牛啥的，再加135，加酒啥的，大概平均每人600左右吧。另外还给过生日的加了个小蛋糕，很体贴。

讓我用一條評價來概括這家餐廳的精華實在太難了，但我們在Daniel餐廳的晚餐是我有史以來吃過的最棒的一餐了。我們好高興可以不用點現在留下的多種菜肴品嘗菜單，選擇了四道超棒的菜，每一樣都製作精良，擺盤美觀。服務質量也是一流的。

在French Laundry吃过之后，就对Per Se的期待很高。我们是午餐时间来的，而且没有预订桌位。这里所展现的是我这辈子最佳的用餐经历。九道美味的菜品配上红酒。不是那种大家所想的随随便便的午餐-而是我们都已经吃不下了在离开。因为是白天（而且是假期）才让我们能好好地品尝这顿饭菜，享受这美好的时刻。特别推荐大比目鱼。

米其林三星感觉有点失望，菜品颜色，摆盘都感觉不值三星，有点过咸，lamb羊肉有点膻，性价比不高，不会再来了。不过服务还是很好的，原本定的9道菜临时去改成了5道，主菜羊肉做的不好，让厨师换了一道，他们都欣然答应。服务点赞，菜品质量比不上Jean Geroge和the modern。

我们来这儿吃午餐，度过了一个很棒的下午。不论是服务，酒饮，每一道菜的味道还是餐厅环境，每个细节都无可挑剔

环境和服务都是一流的，菜品也十分精美，可圈可点，但中规中矩没有任何惊艳的感觉。

这家店我感觉还是可以的，只是人好像不太多，有点冷淡。。

不咋好吃，不知道是不是restaurant week菜单问题。除了甜品都非常一般。我们还单点了炸鸡桶，一股酸黄瓜味…..甜品泡芙不错（忘记拍了）

This was my first time visiting the restaurant, and I reserved a seat for one. The server arranged a very spacious sofa seat by the window, offering a great view of the garden. I ordered the three course prix fixe menu, with wine pairing. The staff were very friendly and gentle, and the dishes were impressive. The main course,roasted lamb with sour cherries, watercress and eggplant was particularly amazing; even towards the end, the meat remained incredibly tender. The wines paired with the dishes were all very well chosen, especially the Ngeringa Syrah 2022 paired with the lamb, which complemented the cherry and blackberry aromas along with the smoky finish, matching the lamb perfectly. The dessert was roasted peaches, cheesecake mousse, and tarragon, paired with Cuvée Thibault Jurançon Moelleux Petit Manseng. Both the dessert and Cuvée Thibault were excellent individually. Drinking the wine on its own allowed me to truly appreciate its flavor, but unfortunately, the sweetness of both the dessert and the wine paired well at first, but as the sweetness built up, it became hard to discern the evolving flavors of the dessert or the wine. I believe if this dessert were paired with a high-mountain tea from Asia, it would have had a more distinct expression. Another disappointment was that, to balance the sweetness of the wine and dessert, I ordered a pot of Darjeeling tea. Unfortunately, this cup of tea didn’t seem to meet the standards one would expect from a restaurant of this caliber. The tea had a very faint aroma and was bitter from the very first sip, becoming even more unpleasant and difficult to drink towards the end. However, overall, it’s still a restaurant well worth visiting, and I hope to return next time to try different flavors in another season. 這次點的是三道菜的套餐，另外搭配Wine Pairing。 服務人員非常友善溫和，餐點也令人驚艷，尤其是主餐的羊排，即便吃到後面仍非常軟嫩。配餐的酒都選得非常合適，尤其是搭配主餐的Ngeringa Syrah 2022, 櫻桃黑莓的香氣和後面的煙熏香，和羊排相得益彰。 甜點是roasted peaches, cheesecake mousse and tarragon搭配Cuvée Thibault Jurançon Moelleux Petit Manseng, 甜點與Cuvée Thibault 單獨的比現都非常棒，單喝酒可以很好的感受到這款酒的風味，但有點可惜兩者的甜味搭配第一口很好，但後面就會因為甜味疊加的關係，無法細細品嘗到甜點或酒的滋味變化，如果這款甜點，搭配亞洲的茶高山茶，相信會有更突出的表現。 另外非常可惜的是，為了中和酒和甜點的甜味，我點了一壺大吉嶺，但這杯茶似乎沒有這家餐廳該有的水準，茶香非常淡，且從第一杯開始就非常的苦澀，到後面更是難以入喉。

菜式比较新潮，口味还不错。

完美的晚餐，各方面都很好，尤其服务态度！

孩子提前预约了位置、不虚此行！

没什么太大的问题，风格呈现白色，造型优美，和moma没什么太大关系，只是在同一个地方罢了。服务很好，吃的也不错，味道棒

（由 Google 翻译）我们在The Modern餐厅度过了一段难忘的时光。这里的食物、氛围和服务都无可挑剔。 我们的服务员Allegra知识渊博，风趣幽默，整晚都服务到位。 餐厅通风良好，现代而美观。 食物美味可口，摆盘精美。 鸡蛋叠鸡蛋叠鸡蛋是亮点。味道浓郁，摆盘独特，赏心悦目。 我们很享受这顿七道菜搭配葡萄酒的盛宴。这道菜绝对值得一试，因为加鸡蛋叠鸡蛋叠鸡蛋要额外支付75美元，所以一定要尝尝。 如果你在纽约，预算充足，The Modern餐厅是个不错的选择。它绝对配得上米其林二星的称号。 （原文） We had a memorable experience at The Modern. The food, atmosphere and service were top excellent. Our server Allegra was knowledgeable, fun and on point all evening. The room is airy, modern and beautiful. The food is delicious and beautifully presented. The eggs on eggs on eggs was the highlight. Full of flavour with a unique and pleasing presentation. We enjoyed the 7 course meal with wine pairings. It’s the way to go as adding the eggs on eggs dish is an extra $75 anyway and you have to try it. If you’re in NYC and have a healthy budget The Modern is an excellent option. It definitely stands up to its 2 star Michelin status.

量太少了，有几个菜很好吃，一道菜特别咸。服务挺好的，不用给小费。也没什么好挑剔的了。但是我想说吃不饱

餐馆真的真棒，吧台也非常不错,餐馆的服务生很友好,他们为我们提供了超级贴心的服务,餐馆里有各种各样精美的小挂件,餐馆的餐单也很精致,还有美味的奶酪,真的赞极了。

（由 Google 翻译）周日，我们一行四人在格拉梅西酒馆（Gramercy Tavern）享用午餐，我们坐在酒馆区，而不是正式的餐厅。鸡尾酒开胃菜很棒——满分五星。工作人员热情周到，氛围活跃而热情。 薄饼非常美味，是这顿饭的亮点之一。但总的来说，我对其他菜品的口味略有期待。我们尝试了汉堡、猪肩肉、剑鱼、番茄沙拉和肝慕斯。虽然有些菜还不错，但汉堡和猪肩肉尤其令人失望，完全没有达到预期。沙拉和慕斯也感觉有些平庸。 对于一家声誉如此之高、价格如此亲民的餐厅来说，我原本以为菜品会更加出色。不过，服务和氛围都很棒，总体来说，这次用餐体验非常愉快。 如果我必须给它评分的话：服务和氛围给 5 星，但食物给 3 星左右，所以总体来说给 3 星。 （原文） We had lunch at Gramercy Tavern on Sunday with a group of four, seated in the Tavern area rather than the formal dining room. The cocktails were a fantastic start—absolutely 5 out of 5. The staff was warm and attentive, and the atmosphere was lively and welcoming. The flatbread was excellent, one of the highlights of the meal. But overall, I was hoping for a bit more from the rest of the food. We tried the burger, pork shoulder, swordfish, tomato salad, and liver mousse. While some dishes were fine, the burger and pork shoulder in particular were disappointing and just didn’t hit the mark. The salad and mousse also felt a little ordinary. For a place with such a strong reputation—and at this price point—I expected the dishes to shine more. Still, the service and vibe were wonderful, which made the experience enjoyable overall. If I had to rate it: 5 stars for service and ambiance, but about 3 stars for the food, so overall a solid 3 stars.

（由 Google 翻译）我一直想去格拉梅西酒馆 (Gramercy Tavern) 试试，果然没有让我失望。酒馆环境优美——宽敞却又温馨，氛围极佳，让人感觉既活力四射又热情好客。全程服务热情周到，完全符合你对这种档次餐厅的期望。我点了试吃菜单，菜品丰富，而且非常应季。每道菜都有两种选择，选择起来有些艰难。这顿晚餐以牡蛎开胃菜拉开帷幕，牡蛎的美味令人惊艳，也为接下来的菜肴设定了很高的期望。我点的开胃菜甜菜根美味可口，正合时令；干草烟熏意式面疙瘩更是亮点——口感浓郁，泥土气息浓郁，风味十足。羊肉也很棒，虽然我的羊肉骨头比我预想的要多一些。甜点则以榛子挞和康科德葡萄酱汁完美融合，既应季又营养均衡，让这顿晚餐更加完美。总而言之，这是一顿精彩的晚餐，我很乐意再次光临！ （原文） I’ve been wanting to try Gramercy Tavern for a while, and it didn’t disappoint. The space is beautiful—big but warm, with a great vibe that makes it feel both lively and welcoming. Service throughout was friendly, personable, and exactly what you’d expect from a restaurant of this caliber. I went with the tasting menu, which was excellent and very seasonal. Each course came with two options, and there were some tough choices to make. The meal started strong with an amuse-bouche of oysters that were outstanding and set high expectations for the rest of the night. The beets I had as a starter were delicious and perfectly in season, and the hay-smoked gnocchi was another standout—rich, earthy, and full of flavor. The lamb was also excellent, though my portion had a bit more bone than I would’ve liked. Dessert brought things full circle with a hazelnut tart in a Concord grape sauce that was both seasonal and beautifully balanced. Overall, an outstanding dinner and a place I’d happily return to!

（由 Google 翻译）今晚我们在Gramercy Tavern餐厅用餐，从始至终都是一次美妙的体验。餐厅氛围温馨舒适，在休闲与优雅之间达到了完美的平衡。他们的酒单非常出色——是我们近期见过的种类最丰富、最精心挑选的酒单之一。我们点了一杯巴罗洛葡萄酒，它的醇厚和浓郁令我们赞叹不已。食物也同样美味：我点了肉丸，我妻子点了鸡肉——两道菜都烹制得恰到好处，风味十足。每道菜都新鲜可口，应季食材，精心烹制。服务专业而友好，为餐厅轻松惬意的氛围锦上添花。餐厅的室内设计经典而温馨，宛如隐藏在市中心的一颗瑰宝。在这家餐厅，您既能立即感受到宾至如归的感觉，又能享受到别样的体验。我们一定会很快再来的——Gramercy Tavern餐厅名副其实。 （原文） We had dinner at Gramercy Tavern tonight, and it was a wonderful experience from start to finish. The atmosphere felt warm, cozy, and perfectly balanced between casual and elegant. Their wine list is outstanding—one of the most diverse and carefully curated we’ve seen in a while. We ordered a Barolo, and it completely blew us away with its depth and richness. The food was equally fantastic: I had the meatballs, and my wife had the chicken—both dishes were perfectly cooked and full of flavor. Everything tasted fresh, seasonal, and thoughtfully prepared. The service was professional yet friendly, adding to the relaxed, authentic vibe of the place. The interior design felt timeless and intimate, like a hidden gem in the middle of the city. It’s the kind of restaurant where you instantly feel at home but still treated to something special. We’ll definitely be going back soon—Gramercy Tavern truly lives up to its reputation.

（由 Google 翻译）这是我在纽约最喜欢的餐厅之一。服务热情又专业。食物堪称完美。葡萄酒的搭配也符合我挑剔的要求。餐厅氛围安静，桌椅之间间隔开，避免拥挤。 我去过纽约大部分米其林星级餐厅，这家餐厅与Per Se、11 Madison、Eric Ripert’s place和Masa并列。太喜欢了。 （原文） One of my favorite restaurants in NYC. The service was warm but professional. The food was perfect. The wine pairings were to my very picky specs. The atmosphere was quiet and the tables were spaced far from each other as not to be cramped. I’ve been to most of the Michelin starred restaurants in NYC and this I put up there with Per Se, 11 Madison, Eric Ripert’s place and Masa. Love it.

（由 Google 翻译）在餐厅享用了三道菜的午餐，并搭配了葡萄酒。我觉得这家餐厅的服务对于这样一家高档餐厅来说略显不足。第一道菜是意面，味道不错，但可惜的是盘子上桌前没有加热。马头鱼做得恰到好处，上桌时还很热。甜点也不错，但盘子上的水汽再次让人失望，说明盘子在外面放了一段时间。葡萄酒搭配非常普通，与我点的菜品并不相符。例如，我点的鱼配的是弗勒里葡萄酒，结果反而让原本新鲜的鱼肉带上了腥味。 （原文） In the dining room for 3 course lunch with wine pairing. I found the service was just lacking a bit for such a fine establishment. First course was a pasta which was tasty but was let down by plate not being warmed prior to serving. The tilefish was spot on and nice and hot when served. Dessert was nice but once again let down by condensation on the plate which suggest the plate was left out in the open for a while. The wine pairing was very generic and was not tailored for the food I ordered for example, Fleurie with my fish just brought out a fishy aftertaste from an otherwise fresh piece of fish.

（由 Google 翻译）一年后，我们终于在这里订到了位子，可惜之前有人取消了。这次体验更上一层楼，从我们进门那一刻起，就感觉身临其境。 首先，我们品尝了两种不同的汤底，一种是用盐调味的，另一种是用陈年五年以上的酱油调味的。每道菜都能看到精心的筹划和制作。每道菜都附赠了一张设计精美的卡片，上面写着厨师的故事和食材清单。我们非常感激能有这样的体验。 如果幸运地订到位，我们一定会再来的。 （原文） Finally after a year we were able to get a reservation here and only because someone else canceled theirs. This experience was on another level, as an immersive experience, as soon as we entered the restaurant. First we got to tase two different broths one seasoned with salt and the other one seasoned with soy sauce older than 5 years. In each dish you could see the meticulously planning and execution. With each of the dishes we received a beautifully design card with the chef story and the ingredients list. We are so grateful that we were able to experience this. We will definitely visit again if we are lucky to score a reservation.

（由 Google 翻译）我于2023年12月30日造访，当时他们正在推出节日和新年特别菜单。服务非常出色，不愧是米其林二星餐厅（当时全球排名第八）。所有菜品的摆盘都十分精美，大多数菜品都令人印象深刻，不过也有几道菜略显实验性。可惜的是，一些标志性的招牌菜没有包含在这份当季菜单中，整体感觉海鲜口味略重。 对我来说，亮点是两道开胃小菜：蓝鳍金枪鱼、海螯虾、和牛小排，尤其是扇贝——可能是我吃过最好吃的了。不过，这并非我们最喜欢的套餐；考虑到价格和口碑，我们希望能有更完整、更令人满意的用餐体验。希望不久的将来有机会尝试常规菜单。 （原文） Visited on December 30, 2023, when they were running a special holiday and New Year’s menu. Service was excellent, as expected from a 2-Michelin-star restaurant (ranked No. 8 in the world at the time). All the dishes had excellent presentation and most of the dishes were impressive, though a few leaned a bit too experimental. Unfortunately , some of their iconic signature dishes weren’t included in this seasonal menu, and overall it felt a little too heavy on seafood. Highlights for me were two of the amuse-bouches, Bluefin Tuna, langoustine, the wagyu short rib, and especially the scallop—probably the best I’ve ever had. That said, this wasn’t our favorite fixed course menu; for the price and reputation , we were hoping for a more cohesive and consistently satisfying experience. Hopefully will get the chance to try the regular menu in near future.

（由 Google 翻译）我们在吧台用餐。鸡尾酒搭配很棒，食材也很独特。服务一流。有两道菜让我们略感失望。鱼、伊比利亚猪肉配舞茸菇和脆米，以及红薯配鱼子酱都非常出色。甜点清爽可口，令人愉悦。 （原文） Dined at the bar. Very good cocktail pairings with unique ingredients. Service is excellent. Two food offerings were a little underwhelming for us. Fish, Iberico pork with Maitake mushrooms with crispy rice and Sweet potato with caviar were outstanding. Desert was light, refreshing and delicious.

（由 Google 翻译）令人难以置信的品尝菜单，带我们踏上了一段旅程。每一道菜都独具特色，充满冒险精神。绝对值得等待！ 不得不提一下他们的热情好客。非常周到，让我们有宾至如归的感觉。 （原文） Incredible tasting menu that took us on a journey. Every dish was truly unique and adventurous. Well worth the wait! Would be remiss not to mention the hospitality. Super attentive and made us feel at home.

（由 Google 翻译）我在酒吧用餐（酒吧的试吃菜单和主厨柜台的菜单不同，也不是我获得两颗米其林的原因）。虽然整体体验不错，但食物并没有达到预期，尤其是在这个价位。主人和工作人员非常棒——细心周到、知识渊博、热情好客。鸡肉菜肴脱颖而出，创意十足，搭配也大多恰到好处。然而，其他食物则感觉平淡无奇，没有特别令人难忘的体验。这是一个愉快的夜晚，但并没有留下深刻的印象。 （原文） I dined at the bar (bar tasting menu is different from the chefs counter and is not what got the two-Michelins), and while the experience overall was positive, the food didn’t quite live up to expectations, especially at this price point. The host and staff were absolutely amazing—attentive, knowledgeable, and warm. The chicken stood out and was inventive, and the pairings were mostly on point. However, the rest of the food felt underwhelming and not particularly memorable. A pleasant evening, but not one that left a lasting impression.

（由 Google 翻译）这是一顿​​流畅无比的用餐体验——每一道菜、每一杯酒、每一个摆盘都像是一场完美无瑕的表演。 白松露的品鉴令人惊艳，搭配的葡萄酒更是锦上添花。我品尝了五味子俱乐部（Omija Club）和梅西尔（Maesil）两款鸡尾酒——两款都平衡而富有创意，却又不显得刻意。Atomix餐厅的整体用餐体验精致而又不失个性——绝对是我在纽约最喜欢的用餐体验之一。 （原文） Had one of those meals that just flows — every course, pour, and presentation felt like a perfectly timed performance. The white truffle tasting was unreal, and the wine pairing tied everything together beautifully. I tried the Omija Club and Maesil cocktails — both balanced and creative without trying too hard. The whole experience at Atomix is polished yet personal — easily one of my favorite dining experiences in NYC.

（由 Google 翻译）我在这里庆祝生日，真是太棒了！服务无可挑剔，每一道菜都堪称视觉盛宴，味道和外观一样令人惊艳。我细细品味每一口美味！还有鸡尾酒？我怎么喝都喝不够！当然，还有无酒精的搭配，也别忘了。真是一次难忘的体验！ （原文） I’m celebrating my birthday here, and it’s fantastic! The service is impeccable, and every dish is a visual masterpiece that tastes just as amazing as it looks. I’m savoring every delicious bite! And the cocktails? I can’t get enough of them! And let’s not overlook the non-alcoholic pairings. What an incredible experience!

非常棒的一家餐厅，分量非常的多（对我而言）环境服务态度各方面都是满分的。食物方面也是保持着超高水准。Cocktail 超级棒，酒水的选择非常丰富。

食物美味，很用心了。冷汤，三文鱼，生蚝都及好。

很平稳的餐廳。

（由 Google 翻译）在Aquavit餐厅用餐，是一次令人耳目一新、灵感迸发的美食体验，丝毫不逊于其享有盛誉的两颗米其林星。从踏入现代时尚的入口那一刻起，我便知道自己即将体验到非凡的体验。餐厅对细节的关注，无论是氛围还是服务，都无可挑剔，细致入微。 我们受到了当晚服务员Catherine的热情接待，她优雅专业，加上整个团队的悉心支持，让这个夜晚轻松流畅。每道菜的上菜时间都恰到好处，每道菜之间也无缝衔接，每一个细节都为这场完美的用餐体验锦上添花。 我选择了主厨试吃菜单，这份包含七道菜的菜单体验非同凡响。厨房贴心地满足了我的饮食限制（不吃乳制品和贝类），同时又不失创意和美味。每一道菜都堪称艺术品，视觉上令人惊艳，并以大胆而平衡的北欧风味巧妙地融合在一起。 开胃菜包括精致的黄瓜比目鱼、精美呈现的白芦笋鳕鱼、鱼子酱和苹果，每道菜都展现出清新的元素和丰富复杂的风味。 主菜包括鲜嫩的梅耶柠檬三文鱼、完美烹制的芜菁智利海鲈鱼，以及令人惊艳的羊肉配羊肚菌。鱼肉鲜嫩无比，烹饪得恰到好处，凸显了海鲜的天然美味；羊肉则以中火烹制，鲜嫩多汁，带有香草的芬芳，令人回味无穷。 甜点更是锦上添花：香浓的巧克力慕斯搭配草莓，为这个纯粹的美食之夜画上甜美而优雅的句号。 Aquavit 不仅仅是一家餐厅，更是一种体验。它巧妙地融合了北欧的创新理念、当季的新鲜食材和完美的制作工艺，绝对配得上它所获得的每一颗星和荣誉。对于任何在纽约寻求独特而难忘的美食家来说，这里都是不容错过的。 （原文） Dining at Aquavit was a refreshing and inspiring culinary experience that fully lived up to its prestigious two Michelin stars. From the moment I stepped through its modern, chic entrance, I knew I was in for something special. The attention to detail, both in the ambiance and the service, was pristine and thoughtful. We were warmly welcomed by Catherine, our server for the evening, whose grace and professionalism, along with the attentive support of the entire team, made the night flow effortlessly. Each course was served with impeccable timing, and dishes were changed seamlessly between courses, every gesture contributing to the seamless dining experience. I opted for the Chef’s Tasting Menu, a seven-course exploration that was nothing short of extraordinary. The kitchen kindly and impressively accommodated my dietary restrictions (no dairy or shellfish), without compromising on creativity or flavor. Every plate was a work of art, visually stunning and masterfully composed with bold, yet balanced Nordic flavors. The starters included a delicate fluke with cucumber, a beautifully presented cod with white asparagus, caviar, and apple, each dish showcasing refreshing elements with a rich complexity of flavor. The entrees featured a vibrant salmon with Meyer lemon, a perfectly cooked Chilean sea bass with turnip, and a standout lamb with morel mushrooms. The fish was impeccably fresh and cooked to perfection, highlighting the natural taste of the sea, while the lamb served medium, was tender, herbaceous, and deeply satisfying. Dessert was a lovely finale: a luscious chocolate mousse paired with strawberry, a sweet and elegant ending to an evening of pure culinary delight. Aquavit is not only a restaurant, it’s an experience. A beautifully orchestrated blend of Nordic innovation, seasonal freshness, and flawless execution, it absolutely deserves every accolade and star it has received. A must-visit for any gourmand seeking something unique and memorable in New York City.

（由 Google 翻译）第一次在米其林星级餐厅用餐，体验棒极了。走进餐厅，扑面而来的是令人愉悦、放松的香气，以及热情友好的员工，他们随时准备提供帮助。周围的音乐营造出一种宁静祥和的氛围，让我对用餐充满了期待。用餐体验本身就令人赞叹不已。员工们非常有礼貌，并且乐于接受任何饮食限制。食物创意十足。有些菜式充满创意，有些则营造出温馨怀旧的氛围。每道菜都恰到好处。我们每人都收到了一份小礼物：一盒餐厅的烟熏海盐，与当天的菜单一起赠送。我很高兴能在自己的菜肴中使用这种海盐，希望很快能再次光临。 （原文） First time dining at a Michelin star establishment. Incredible experience. Walking into the restaurant introduces you to a pleasant, relaxing aroma, as well as kind staff ready to help. The ambient music established a super serene atmosphere, and I was looking forward to dining. The dining experience itself was phenomenal. The staff was incredibly polite and accommodating for dietary restrictions of any kind. The food was incredibly creative. Some dishes were innovative, while some were meant to be cozy and nostalgic. Every dish performed how it was meant to. We were each given a gift: a complimentary container of the restaurant’s smoked sea salt along with the day’s menu. I’m excited to use this sea salt in my own dishes, and I hope to return soon.

（由 Google 翻译）这家餐厅根本不配得上米其林二星。七道菜加酒水，加上小费一共花了1250美元。所有人都衣着随意，隔壁桌的两个年轻人竟然穿着毛衣。七道菜的量也太少了，我在其他米其林餐厅吃过15到20多道菜，价格却更低。我绝对不会推荐这家餐厅，它各方面都让我非常失望。这家餐厅应该只得一星，而且应该附带警告：价格过高，菜品数量少。 （原文） Not 2 Michelin star worthy. 7 courses and wine came to $1,250 with tip. Everyone underdressed, table next to us were 2 young adults in sweaters. 7 courses is also very little, I’ve spent less at other Michelin restaurants for 15-20+ courses. I for sure wouldn’t recommend this place to anyone, it truly underwhelmed me in all respects. Should be 1 star Michelin and come with a warning: overpriced, not many courses.

（由 Google 翻译）Aquavit 是我第一次体验米其林二星餐厅。之前我有幸在几家一星餐厅享用过午餐和晚餐（比如纽约丹尼尔·布鲁德 (Daniel Boulud) 的 Le Pavillon），所以我很想看看这两者之间究竟有什么区别。 我真正欣赏 Aquavit 的地方在于它毫不矫揉造作，而且氛围轻松亲切。我在当天下午 5:30 抢到了这家米其林二星高级餐厅吧台区的单人位（仅限单点菜单），享用了包含三道菜和一杯 Aquavit 的套餐，总共花费不到 100 美元。简直难以置信！如果你某天晚上突然想吃正宗的北欧菜，他们甚至也接受无需预订的客人。 我一进门就受到了热情接待，前台的女士还帮我寄存了外套。令我惊讶的是，她把我领到了酒吧间的一个卡座（我原本以为会被安排在吧台的高脚椅上，但那些椅子只留给临时客人）。 我的服务员很快做了自我介绍，然后他放下第二份菜单，问我是否需要等我的客人，这中间出现了一小会儿的尴尬。我预订的是单人位，而且是独自用餐，所以我不得不告诉他只有我一个人😂 这倒没什么大不了的，但比较敏感的客人可能不太喜欢这种想当然。 之后他询问我想要哪种水（静水和气泡水都是免费的），我表示选择后，另一位服务员迅速从后面给我斟满了水。我点了北欧面包（酸面包和丹麦黑麦面包）、三种口味的阿夸维特酒（无花果豆蔻味、布伦纳里味和霍夫丁味）以及瑞典肉丸。 这些菜肴中最令人惊喜的是丹麦黑麦面包和无花果豆蔻味的阿夸维特酒。那黑麦面包可以说是我吃过最好吃的面包（我平时不太喜欢带籽的硬面包），饮品的层次丰富、风味浓郁，令人回味无穷。 肉丸也毫不逊色。它们绝对是我吃过最好吃的肉丸，整道菜的搭配也堪称完美。肉丸的口感恰到好处，土豆泥绵密顺滑，越橘带来一丝清甜，而自制的黄瓜丝则增添了恰到好处的爽脆和酸爽。 经过一番斟酌，并听取了服务员的推荐，我最终选择了苹果瓦什兰蛋糕作为最后的甜点。甜点上桌时，还附赠了一个小小的生日公主蛋糕，因为我这次用餐是为了庆祝生日。那真是个温馨的时刻，我旁边的食客看到我独自一人坐在桌旁，面前摆着我的小生日蛋糕，都纷纷祝我生日快乐😊 两道甜点都很棒，但苹果瓦什兰蛋糕尤其令人惊艳。每一种食材都展现出意想不到的丰富层次。苹果酸甜爽脆，与清淡的香草奶油完美融合。随后，龙蒿蛋白酥皮的酥脆口感在口中绽放，而底部的烤葵花籽则在口中静静地等待着，直到最后才迸发出令人愉悦的爆米花香气，为这顿饭画上圆满的句号。 从头到尾，这都是一次非常棒的用餐体验。我期待着下次再来餐厅，品尝他们的套餐，特别是菜单上没有的招牌菜——燕窝。 （原文） Aquavit was my first 2 Michelin Star dining experience. Having had the privilege of dining at a handful of 1 Star restaurants before for lunch and dinner (like Le Pavillon, one of Daniel Boulud's restaurants in NY), I wanted to see what, if any, discernible difference there was between the two. The thing I truly appreciate about Aquavit is its lack of pretentiousness and inviting model. I snagged a day-of 5:30pm reservation for 1 person in the bar area (a la carte menu only) at a gorgeous 2 Michelin Star fine dining restaurant and spent *under $100* for a 3-course meal WITH an aquavit flight. Incredible! They even take walk-ins at the bar if you're feeling the itch for excellent Scandinavian cuisine one night. As soon as I walked in, I was greeted and my coat was checked by the woman at the front of house. To my surprise, she guided me to a booth table in the bar room (I was assuming I'd just be relegated to a high chair at the bar, but those are just for walk-ins). My waiter quickly introduced himself, and there was a brief awkward moment when he put a second menu down and asked if I'd like to wait for my guest. I made a reservation for one and was dining alone, so I had to tell him it was just myself 😂 Not a huge deal at all, but a more sensitive guest might not have appreciated the assumption. He then asked for my water preference (still and sparkling are both complimentary) and a second waiter quickly filled my glass from behind once I indicated my preference. I ordered the Nordic Breads (sourdough & Danish rye), a flight of 3 aquavits (Fig & Cardamom, Bränneri, and Høvding) and the Swedish Meatballs. The surprise stars of these was the Danish rye and the Fig and Høvding aquavits. The rye was arguably the best bread I've ever had (and I'm not a lover of hard seeded loafs), and the complex depth of flavor present in the drinks was a pleasure to experience. The meatballs were nothing to sniff at, though. They certainly will go down as the best meatballs I've ever had, and the dish as a whole was beautifully balanced. The meatballs' texture was perfect, the pommes puree was luscious, the lingonberry provided a bright sweetness, and the house-made shaved cucumber pickles added a much-needed crunch and acidity. After much deliberation and a recommendation from my waiter, I opted for the Apple Vacherin dessert as my final course. When it came out, it was accompanied by a small birthday Princess Cake, as I was having this dinner as a birthday celebration. It was a very cute moment, as the diners next to me, seeing I was alone at the table with my small birthday cake, all wished me a happy birthday 😊 Both desserts were excellent, but the Apple Vacherin was truly sublime. Each element gave way to a depth of flavor I wasn't expecting. The apples were tart and crisp which contrasted beautifully with the light vanilla creme fraiche. It was followed on the palate by the crunch of the tarragon-infused meringue, and the toasted sunflower seeds at the bottom laid dormant in your mouth until the very end when they gave a gorgeous kettle corn note to round out the meal. Truly excellent experience from start to finish. I look forward to coming back in the dining room and trying out the tasting menu, especially the famous bird's nest dish which was not present on the a la carte menu.

这是世界上最昂贵的餐厅之一，也是纽约唯一一家摘得米其林三星的日本料理餐厅。透过“雅”字布帘，26个座位陈列规整。每天从日本空运而来的顶级新鲜食材，还有据闻高达6万美金的扁柏寿司台，无不体现着“雅”的精致和独特。 主厨Masa Takayama会记录下顾客每次所食的菜式以及喜好，如此贴心的服务，也怪不得高达$595的Dinner Tasting Menu依然无法阻挡无数食客的前来朝圣。

bar masa非常好的一点在于他们不接受reservation,属于去了Columbus circle想起来直接就能去还肯定不满人的那种店。目前为止的几次经验没有一次碰上过没位置的,这次去更是几乎成了我们单桌包场,衬托的比较阴沉的环境和差强人意的服务都稍微感觉好了一些lol 这里sashimi的新鲜程度异常之高,这点每来一次都能被wow一次。这次最惊艳的是甜品,我本人算是在这次吃到了出生以来最合胃口的一份甜品, lemon mille crepe。在这一点的衬托之下连面无表情说着口音奇怪的英语的latino大妈都被显得可爱了起来。 总的来讲这里虽然不适合庆祝活动但是随便一吃的话可能总体满足感会比大部分jacket required的店要高。 不多写了反正真能来这里的估计也没几个人看dp了...当我自己碎碎念好了

worst food and service！ 很贵

（由 Google 翻译）坐在吧台，体验棒极了。最喜欢的菜是： 1. 芋头鞑靼配鱼子酱。我去过的每一家餐厅都试图以高昂的价格向你推销鱼子酱，然后又吝啬地提供。这家的鱼子酱只是菜单的一部分，而且份量非常足，搭配的是上等的金枪鱼。 2. 近江和牛配松露。近江和牛是上等的鳗鱼，被称为“皇帝牛肉”，因为它是专门为天皇准备的。但天皇从来没有在上面放松露。什么？出乎意料的好搭配。 3. 剩下的是一份试吃菜单，里面有各种寿司，每一块都非常美味。 4. 日本甜瓜很特别。有时他们会配草莓。总之，这家餐厅和Erewhon的草莓一样，只要19美元。 为了好好享受，我们放弃了午餐，但食物量并不大。吃完之后感觉很饱。如果是周年纪念日或生日，最后还能得到一个Lady M蛋糕，太棒了。除此之外，唯一的甜点就是甜瓜，所以即使不想吃Lady M，也可以计划之后去别的地方吃甜点。 总的来说，我觉得鱼子酱和松露菜肴的创新性对于更普通的食客来说可能不太适用，但在我看来，这两道菜的价格还是很值得的。 （原文） Sat at the counter. Incredible experience. Favorite dishes were: 1. Taro tartare with caviar. Every restaurant I've been to tries to upselm you caviar at exorbitant prices and then is stingy with it. Here it's just part of the menu and it is an extremely generous portion, and paired with the best cut of tuna. 2. Omi wagyu and truffles. Omi is the best cut of the agyu called the emperors beef because it was saved for the emperor. But the emperor never had truffles on it. What. Surprisingly good combination. 3. The rest was a tasting menu of pieces of sushi and every one was really good. 4. The Japanese melon was special. Sometimes they have a strawberry. Either way it's the same place that gives erewhon their $19 strawberry. We skipped lunch to fully enjoy it but it wasn't a crazy amount of food. Felt happily full after. If it's your anniversary or birthday you get some lady M cake at the end, which was great. Otherwise the only dessert is the melon so you can even plan to go have dessert somewhere after if you didn't want to have lady M. Overall I feel like the innovativeness of the caviar and truffle dishes will be lost on more casual diners but those two make the price tag pretty worth it in my opinion.

（由 Google 翻译）我对在 Masa NYC Hinoki Counter 的体验非常满意，每人 950 美元。您可以在我的 YouTube 频道 Noah Eats 上了解更多详情。这不是 Bar Masa 的分店。这个地方在 Bar Masa 的走廊尽头。这家 Masa 餐厅毗邻另一家米其林三星餐厅 Per Se。与 Thomas Kellers 餐厅的蓝门不同，Masa 餐厅有一道蓝色窗帘，表示餐厅正在营业，如果位于室外可以遮阳。穿过窗帘后，一扇巨大的柏木门守护着里面。您很快就会被迎接并被锁在吧台高度的椅子上。您可以将胳膊肘放在诱人的 Hinoki 柜台上，您会发现一块冰块，可以为一些食材保持冰镇以便上菜。遗憾的是，这里禁止拍照，所以在我的视频评论中，我不得不发挥我的艺术天赋，希望您喜欢我的 YouTube 评论。这绝对是世界上大多数人的必去清单之一。希望您喜欢我的频道 Noah Eats！ （原文） I was very happy with my experience at Masa NYC Hinoki Counter for $950 per person. You can get more detail at my youtube channel Noah Eats. This is not the Bar Masa location. This place down the hall from Bar Masa. This Masa is next to the another 3 Star Michelin Per Se. As opposed to the Blue Door at Thomas Kellers spot, Masa has a Blue Curtain signifying the are open and if located outside would provide shade. After you pass the curtain a Huge Cypress door guards whats inside. You are quickly acknowledged and locked into your bar height chairs. And you can put your elbows on the Inviting Hinoki Counter and you will find a block of ice to keep some ingredients chilled for service. Unfortunately there is a no photo policy so for my video review I had to tap my artistic side, so I hope you enjoy my youtube review. It's definitely a bucket list item for most of the world. I hope you do enjoy my Channel, Noah Eats well!

（由 Google 翻译）我体验了桧木料理。一切都令人惊艳，从口味到摆盘都堪称完美。这绝对是我在纽约吃过的最棒的三星米其林餐厅。寿司美味绝伦，清酒推荐也恰到好处。可惜餐厅禁止拍照，因为一切都那么赏心悦目。 （原文） I got the hinoki experience. Everything was amazing and, dare I say, perfect from taste to presentation. It was the best 3-Michelin meal that I had in NYC. The sushi was out of this world. The sake recommendation was on point. The no photo policy is a shame since everything was so pretty.

（由 Google 翻译）Masa餐厅提供精致奢华的用餐体验，堪称美国最优雅的寿司料理之一。食材上乘，味道纯净精准，摆盘更是展现出无可挑剔的匠心。某些菜品，例如金枪鱼腩、海胆和时令刺身，更是堪称世界一流。 话虽如此，考虑到其在曼哈顿的高价位，我还是觉得有些菜品在情感冲击力上略显不足。虽然制作工艺无可挑剔，但并非每一口都能像世界顶级寿司那样令人难忘。 尽管如此，Masa依然是一家卓越的餐厅，对于任何想要在纽约体验高端厨师发办（omakase）的人来说，都是必去之地。这是一次技艺精湛、赏心悦目的用餐体验——虽然距离完美仅一步之遥，但绝对值得至少体验一次。 （原文） Masa delivers an exquisite, ultra-refined dining experience—easily one of the most elegant sushi meals you can find in the U.S. The ingredients are exceptional, the flavors are clean and precise, and the presentation shows an unmistakable level of craftsmanship. Certain courses, like the toro, uni, and seasonal sashimi, truly stand out as world-class. That said, for the price point—which is among the highest in Manhattan—I found myself wishing for just a bit more emotional impact in a few courses. The execution is undeniably top-tier, but not every bite felt as memorable as the very best sushi experiences worldwide. Still, Masa remains an exceptional restaurant and a must-try for anyone seeking a high end omakase in New York. A beautiful experience with impeccable technique—just shy of perfection, but absolutely worth visiting at least once.

和牛牛排肉质很好，但太腻了，而且盐太多了，特别第二天加热之后有一股腥味，另外一款牛肉甜甜的，但吃了三四块之后也很腻，总体来说这家一般般

米一星韩国烤肉COTE - 有点伤感，并没觉得比ktown的无星烤肉好吃。点了每人$68的butcher's feast，四人份的肉分量如图一🤔你是不是对我的食量有什么误解。 环境很不错 - 记得去地下一层溜达一圈，可以看到肉柜。

Service is good. People are very kind. However, the food is just average for the price. If you just want some good vibe, yeah, it will be a good choice but if you expect some really good korean food, think twice. 再说一句，食物一般。 想清楚你是来吃韩国烤肉还是美食牛排的？

味道不惊艳，价格小贵，没有必要特意去吃

（由 Google 翻译）我们在Cote餐厅尝试了“屠夫盛宴”，非常满意。从服务到上菜节奏，一切都显得用心周到。价格确实偏高，但它不仅仅是一顿晚餐，更是一次难忘的体验。 肉质鲜嫩多汁，味道也恰到好处。我几乎喜欢所有的配菜，尤其是秋葵、鸡蛋舒芙蕾和烧烤酱。葱花沙拉也非常好吃，为整顿饭增添了完美的平衡。 我们还点了Yobo烧酒，口感顺滑，味道鲜美，虽然价格略贵。 总而言之，Cote餐厅的用餐体验非常棒，食物和服务都无可挑剔。价格确实不菲，但绝对值得为特别的夜晚盛宴而来。 （原文） We tried the Butcher’s Feast at Cote and really enjoyed it. Everything felt well thought out—from the service to how the food was paced. It’s definitely on the pricier side, but it’s more of an experience than just dinner. The meat was cooked perfectly and the flavors were spot on. I liked almost all the sides, especially the okra, egg soufflé, and the barbecue sauce. The scallion salad was also really good and added a nice balance to the meal. We also got the Yobo soju, which was smooth and tasty, though a bit expensive. Overall, Cote was a great experience with excellent food and service. Pricey, yes, but worth it for a special night out.

（由 Google 翻译）大概3.7-3.8/5分吧。 COTE NYC的氛围绝对一流，时尚、活力四射，是夜生活的完美之选。我们点了“屠夫盛宴”（Butcher's Feast），说实话，这道菜看起来比吃起来好。品质尚可，但总体来说，与它的名气相比略显逊色。服务方面则有好有坏：穿着西装的服务员热情周到、专业到位，而负责切肉的团队则显得有些漫不经心。我们还尝试了菜单上的所有鸡尾酒，我最喜欢的是“棒球狂怒”（Baseball Furies）。强烈推荐大家去试试！ 值得一提的是，泡菜汤和豆浆汤都太咸了，我们最后不得不加了些热水来中和咸味。考虑到价格，汤竟然是用有缺口的锅盛装的（汤甚至从裂缝里漏出来），实在令人失望。他们绝对应该尽快更换锅具，尤其考虑到顾客支付的价格。 说实话，COTE价格过高……纽约肯定有更好的韩式烤肉店。去体验一下还不错，但一次就够了。 （原文） More like 3.7-3.8/5. The vibe at COTE NYC was absolutely on point, stylish, energetic, and perfect for a night out. We tried the Butcher's Feast, which honestly looked better than it tasted. The quality was fine, but overall pretty mid for the hype. Service was a mixed bag: the suited staff were attentive and professional, while the team actually handling the meat seemed a bit disengaged. We also tried literally all the cocktails on the menu, and my favorite was Baseball Furies. Highly recommend giving it a try! One thing to mention is that the kimchi stew and soybean soup were both overly salty, and we ended up asking for some hot water to balance them out. For the price point, it was disappointing that the soups were served in chipped pots (soup was even leaking from a crack). It's definitely something they should replace soon, especially considering how much people are paying. Tbh, COTE is over-priced.. there are definitely better Korean BBQ spots in NYC. It was fun to try once for the experience, but one time was enough.

（由 Google 翻译）我们原本想在主餐厅用餐，但由于没有预订，只能体验他们的“俱乐部”服务。 说实话，服务和食物都棒极了。 我们点了两道开胃菜——包括非常美味的意式土豆饺子——还有一份五花肉，虽然有点干，但总体来说味道不错。 主菜我们点了神户牛柳和一份超级棒的肋眼牛排。 两杯很棒的饮品，一个完美的夜晚。 强烈推荐！👌 （原文） Volevamo cenare al ristorante principale, ma senza prenotazione abbiamo potuto provare solo il loro servizio “club”. Sinceramente, il servizio è stato fantastico e il cibo altrettanto. Abbiamo preso due antipasti — tra cui degli gnocchi davvero buonissimi — e una pancia di maiale un po’ troppo secca, ma nel complesso gustosa. Come piatti principali, una tenderloin di Kobe e una ribeye super buona. Due ottimi drink e una serata perfetta. Consigliatissimo! 👌

打卡威廉斯堡超火爆的意大利餐厅Lilia。 佛卡夏又油又香，非常好吃（就是太烫手了！）； 招牌芝士饺子agnolotti的芝士馅儿非常绵软，蜂蜜/藏红花/番茄干酱汁层次丰富； 其他几道正正常常。 总体来说carb heavy味道很不错，但是考虑到订位很难，而且L线正在整修去一趟很不易，应该不会再去了😕

（由 Google 翻译）我通常听说有人会在餐厅开门前就去占位，所以能在网上预订到位置真是太开心了！ 服务员很热情，也很乐于助人，帮我们点菜，我们很庆幸没有错过佛卡夏面包！ 吃完之后我感觉非常饱，所以我觉得我们两个人其实点一份意面就够了（或者只点一份开胃菜也行）！ （原文） I usually hear people going before they open to get a table, and was so excited that I was able to reserve online! The staff were nice and helpful with deciding our orders, and we were glad that we did not skip on the focaccia! I was way too full afterwards, so I think the 2 of us could’ve just gotten one pasta instead of 2 (or just one appetizer)!

（由 Google 翻译）通心粉不错，但玛法尔迪尼味道欠佳。意式小方饺才是亮点。意大利宽面酱味道不错，但面条太多，酱汁不够。我们还点了一份肋眼牛排，上来的时候还是冷的，而且是半熟的，不得不退回去。总的来说，这家餐厅很普通，但被夸大了。给3/5星，这是一篇诚实的评价。我吃过几百家意大利餐厅了。 （原文） The Rigatoni was solid. But the Mafaldini lacked flavor. The Agnolotti was the star of the show. The fettucini ragù was flavorful but it was a lot of noodles and not enough sauce. We also ordered a rib eye steak that came out cold and rare, which had to be sent back. Overall this place is average, but overhyped. It’s a 3/5 stars and that’s an honest review. And I’ve eaten at hundreds of Italian restaurants.

（由 Google 翻译）店员友善热情，环境优美——虽然人潮拥挤，但又不会喧闹，营造出舒适的用餐体验。我们之前没注意到野韭菜黄油和鸡肝都配了大块面包。如果服务员能提前提醒一下就好了，这样我们就能更好地平衡点餐了。 我平时很喜欢鸡肝，但这里的鸡肝盘——绿褐色的滚边——看着就没胃口，很难下咽。意面煮得不错，但我不太喜欢加了胡椒的玛法尔丁（mafaldine）的口感——它有点粗糙，让人分心。 话虽如此，意大利工作冰淇淋绝对改变了我的人生。我来的时候期待不多，因为，嗯，它就是冰淇淋而已——但它完全让我惊艳了。这绝对是我今年吃过的最好吃的冰淇淋之一。我会为了它再来，也为了探索菜单上的更多菜品。如果你对它的宣传感兴趣，绝对值得一试。 （原文） Such a friendly staff and a beautiful space—busy but not overly loud, which made for a comfortable dining experience. We didn’t realize both the ramp butter and chicken liver dishes came with huge pieces of bread. It would’ve been helpful if our server had mentioned that so we could’ve balanced our order a bit better. I usually love chicken liver, but the plating here—with a greenish-brown piping—was visually unappetizing and made it hard to enjoy. The pastas were nicely cooked, but I didn’t love the texture of the mafaldine with peppercorns—it had a gritty bite that was distracting. That said, the Italian Job gelato was absolutely life-changing. I came in with low expectations because, well, it’s just gelato—but it completely blew me away. Easily one of the best bites I’ve had all year. I’d come back just for that and to explore more of the menu. Definitely worth trying if you’re curious about the hype.

（由 Google 翻译）我超爱来莉莉亚！！！这里的食物真的总是那么美味（亮点：佛卡夏面包、蛤蜊、意大利面、意大利炒饭），而且这里的热情好客也无与伦比（感谢布里特和艾丽）。只要有机会，我都会再来的。真是个特别的地方 :) （原文） i love coming to lilia!!! the food is literally always so stellar (highlights: focaccia, clams, spaghetti, italian job) and the hospitality is unmatched (shoutout britt and elle). i try to come back whenever i can. such a special place :)

（由 Google 翻译）多年来一直想来这里，终于订到了位子。我很喜欢这家餐厅的姐妹餐厅 Misi，所以非常期待尝试一下 Lilia。服务很棒，但食物让我失望。佛卡夏面包又脆又干——更像是饼干，而不是我期待的那种有嚼劲、湿润的面团。虾吃起来很费劲，意面虽然不错，但并没有让我惊艳。周五晚上厨房好像有点忙不过来，有两道菜都凉了，但工作人员非常热情周到，尽其所能解决了这个问题。 （原文） Finally got a table here after years of having it on my list. I love sister restaurant Misi so was super excited to try Lilia. The service was excellent but the food let me down. The focaccia was flaky and dry — more like a biscuit than the chewy, moist dough I was expecting. The prawns were a chore to eat and the pastas were good but didn’t blow me away. It seemed like there was a bit of a backup in the kitchen on a Friday night and two of the dishes came out cold but the staff were incredibly accommodating and did everything they could to correct the situation.

（由 Google 翻译）这家本地热门餐厅提前几个月预订。菜品美味，价格也公道。披萨、意面、羊肉、鸡肉，还有面包，也别忘了，简直太棒了。这个价位的食物配得上4.5星，但配不上5星。服务和氛围都恰到好处。千万别错过甜点！ （原文） Reservations months in advance at this local hot spot. Food is great and priced as such. Pizzas, pastas, lambs, chicken, but don't overlook the bread, it's fantastic. Food at that price point deserves a 4.5 but not 5 stars. Service and the atmosphere were both on point. Never skip dessert!

打卡Afro-Caribbean菜系、连续两年被NYT评为纽约最佳餐厅的Tatiana。总体来说，不太喜欢。 环境 - 没啥环境。 服务上-小哥非常热情，因为生日来还送了两杯香槟。但是…餐厅感觉混乱的不是一点点，我们的第一道前菜被三个不同服务员给上了三次🤔除此之外，餐巾蹭了我一裙子的白毛毛、主菜在前菜之前上、倒水倒到桌子上这种小细节都很减分。 菜品-非常heavy。 前菜的炸秋葵炸了很久，不脆，干瘪而且有点硬。调味很甜，本来指望用这道菜来解腻的，结果它本来也腻。 主菜的炖牛尾 - 里面软烂，但是它估计是先炸了或者煎了一下，表面有一层硬硬干干的肉，所以吃起来还挺费牙的。这道的调味同样非常浓甜，必须得合着配的米饭才能吃下去。 Short ribs - 也不是我喜欢的做法，吃起来像是好嚼版的母亲牌牛肉棒😄

食物很好吃，特别是这个沙拉和牛尾，这个牛尾真的很好吃，一秒脱骨，是甜甜的，但是排队时间太久了，厕所有点脏，有股屎味，特别是马桶很不干净

（由 Google 翻译）由 Kwame Onwuachi 主理的 Tatiana 餐厅堪称烹饪界的巅峰之作。它不仅仅是一顿美餐，更是一场以纽约视角独特诠释的非裔美国文化与美食的盛宴。这里的菜肴大胆、用心、充满敬意，每道菜都讲述着一个独特的故事。它不仅仅是怀旧，更是对传统文化的现代诠释。 这里的烹饪理念坚持非裔美国菜与其他高级料理并列，并在纽约最具竞争力的舞台上展现得淋漓尽致。Tatiana 与林肯中心的独特融合本身就是一种宣言，其鲜明的风格和都市文化影响力（从布朗克斯到哈莱姆）与曾是欧洲高雅艺术代名词的剧院并驾齐驱，如同歌剧和芭蕾舞一般。 这里的菜肴难以简单归类，融合了非洲、加勒比海和纽约的元素。必尝的菜品包括咖喱羊肉饼（让人联想起牙买加和纽约街头小吃）、杜克虾（让人回想起美国南方的虾煮）、和牛熏牛肉（熟食店主食的升级版，令人沉醉）以及宇宙布朗尼配撒糖粉的甜甜圈冰淇淋（向杂货店致敬）。 Tatiana 餐厅同样活力四射，与其说是一家高级餐厅，不如说更像是一家夜总会或街区派对。播放列表堪称完美，囊括了 90 年代末到 21 世纪的 R&B、嘻哈和说唱金曲（例如 TLC、Jay-Z、Neo、Destiny's Child 和 J.Cole），为餐厅增添了氛围和表演。 需要注意的是，Tatiana 餐厅的需求量巨大，厨房和餐厅始终满负荷运转。预订仍然很难（Resy 上一开放就赶紧订位），而且到了之后还要做好等待的准备（等位、等饮料、等点菜、等账单等等）。和纽约许多热门餐厅一样，客人比员工多，厨房很容易不堪重负。但这里的员工真诚勤奋，竭尽全力保持最佳状态。另外，预算大约为每人 150 美元（含税和小费）。别担心，Tatiana 仍然是一家高级餐厅。 （原文） Tatiana by Kwame Onwuachi is a culinary triumph. More than a meal, it is a celebration of African American culture and cuisine uniquely interpreted through the lens of New York. The food here is bold, thoughtful and reverent with each dish telling a unique story. Its more than nostalgia, but heritage and tradition reinterpreted for the modern era. The cooking here insists that African American food belongs in the same conversation as other haute cuisine and is comfortable on the city's most competitive stage. The unique juxtaposition of Tatiana within Lincoln Center is itself a statement, with its stark style and urban cultural influence (from the Bronx to Harlem) standing alongside an institution that was synonymous with European high art such as opera and ballet. The dishes here a refuse easy categorization and there are elements of Africa, the Caribbean and New York simultaneously fused together. Must tries include the curried goat patties (a wink to Jamaican and New York street food), dukes shrimp (a throwback to shrimp boils from deep south), wagyu pastrami (an elevated and indulgent version of a deli staple) and the cosmic brownie with powdered donut ice cream (a bodega homage). The energy in Tatiana is equally buzzy and feels closer to a nightclub or block party than a fine dining restaurant. The playlist is immaculate, sampling R&B, Hip-Hop and rap greatest hits from the late 90s and 2000s (think TLC, Jay-Z, Neo, Destiny's Child, J.Cole) which adds to the atmosphere and performance. I will caution that the demand for Tatiana is insatiable and the kitchen and dining room operate at full capacity at all times. Reservations are still hard to come by (be prepared to book your table the second it opens on Resy) and be prepared to wait when you are there (for your table, to get drinks, to put in your order, to get your cheque, etc). Like many of New York's most in demand restaurant, there are most guests than staff which easily overwhelms the kitchen. But staff here are sincere and hardworking and try their best to stay on top. Also budget approximately $150/person with tax and tip. Make no mistake, Tatiana is still a fine dining restaurant.

（由 Google 翻译）我生日去纽约的时候去了Tatiana餐厅，说实话，那真是我人生中最棒的用餐体验之一！周六下午3点50分左右我们到店，没有预约，店里已经排起了长队。4点半左右，服务员出来给所有排队的人送了免费茶，我觉得这真是太贴心了。 5点整，餐厅门开了，我们可以选择坐在外面还是在吧台，我们选择了吧台，真庆幸我们这么做了！餐厅氛围完美，音乐很棒，氛围也很好，服务员也非常友好热情。每个人都彬彬有礼，热情洋溢，真的很高兴能来这里用餐。 我们点了羊排、熏牛肉、牛尾和咖喱羊肉馅饼。说实话，羊排是我这辈子吃过最好吃的东西。几天后，我仍然回味无穷！馅饼和牛尾也味道十足，烹饪得恰到好处。熏牛肉对我来说还行，但其他的都弥补了它的不足。因为那天是我的生日，他们惊喜地送了我们一份免费的甜点：布朗尼、撒了糖粉的甜甜圈和冰淇淋，这顿美味的晚餐完美收尾。 食物、氛围、音乐，还有出色的员工，我简直无法奢求更好的体验。如果你来纽约，Tatiana 餐厅是必去之地。我强烈推荐，满分 10 分！ （原文） I went to Tatiana during my birthday trip to New York, and honestly, it ended up being one of the best dining experiences I’ve ever had! We showed up on a Saturday around 3:50 with no reservation, and there was already a line forming. By 4:30, the staff came out with complimentary tea for everyone waiting, which I thought was such a thoughtful touch. Right at 5:00, the doors opened and we were able to choose between sitting outside or at the bar we went with the bar, and I’m so glad we did! The energy was perfect great music, good vibes, and the friendliest staff you could ask for. Everyone was so polite, warm, and genuinely happy to be there. We ordered the lamb ribs, pastrami, oxtails, and curry goat empanadas. Let me tell you the lamb ribs were the best thing I’ve ever eaten in my life. I’m still thinking about them days later! The empanadas and oxtails were also full of flavor and perfectly cooked. The pastrami was just okay to me, but everything else completely made up for it. Since it was my birthday, they surprised us with a complimentary dessert a brownie, powdered doughnut, and ice cream and it was the sweetest ending to an amazing meal. Between the food, atmosphere, music, and incredible staff, I couldn’t have asked for a better experience. If you’re ever in NYC, Tatiana is a must. I’d rate it 10/10 highly recommend!

（由 Google 翻译）服务很棒，员工友好且知识渊博，非常热情周到。非常适合举办特别活动，食物兼收并蓄，美味可口！尝尝他们家的熏牛肉和各种开胃菜！牙买加馅饼简直是绝品。这是对加勒比美食的原创演绎，精致优雅，厨师的技艺真的很棒！强烈推荐 （原文） great service friendly and knowledgeable staff and very accommodating. Great place for special event the food is eclectic and delicious! Get their riff on pastrami ruben and all the appys! The Jamaican patties were just out of this world. It's an original take on Caribbean cuisine that's sophisticated and elegant the chef really has mad skills! highly recommend

（由 Google 翻译）Tatiana by Kwame Onwuachi 餐厅名副其实，甚至更胜一筹。我们来这里庆祝生日，度过了一个难忘的夜晚——从惊喜的香槟到精致周到的服务，无不令人难忘。鸡尾酒精致均衡，每一道菜都令人惊艳：创意十足却不浮夸，视觉效果惊艳，风味浓郁。这家高端餐厅根植于文化和故事，毫不矫揉造作。餐厅空间设计大胆精美，与菜单的活力和雄心壮志相得益彰。不容错过。 （原文） Tatiana by Kwame Onwuachi lives up to the hype and then some. We came to celebrate a birthday and were treated to a truly memorable evening—from the surprise glasses of champagne to the polished, attentive service. The cocktails were refined and perfectly balanced, and every dish was a knockout: inventive without being gimmicky, visually stunning, and deeply flavorful. This is high-end dining rooted in culture and storytelling, with none of the pretense. The space is bold and beautifully designed, matching the energy and ambition of the menu. A must visit.

（由 Google 翻译）菜品不错，就是价格有点高。不过氛围和食物都很棒。 我们没有预订，所以在一个随机的工作日提前一个小时就去排队了。店前已经排了好几组人了，开门前30分钟左右队伍就排得相当长了。开门时预订优先，所以我们等了大概10分钟。我们刚好错过了吧台的第一批菜，不过他们的户外露台还有空位。 服务不错，上菜也很快。其他人也提到过，但价格确实有点高（尤其是考虑到过去一年菜价上涨了几次，菜单却没有变化）。我们最喜欢的是咖喱羊肉饼和鱼。这两道菜我们肯定还会再点。熏牛肉味道不错，但绝对不值这个价（我希望份量再小一点）。配菜的酱汁很美味，给每道菜都增添了热气。甜点还行，看起来比吃起来好吃。甜甜圈太硬了，布朗尼蛋糕太简陋了。 我们可能不会再来，但很高兴我们来过。 （原文） Decent food that's a bit overpriced. But atmosphere and food was fun. We didn't have a reservation so we lined up about an hour before on a random weekday. There were already a few groups in front and the line got pretty long about 30 mins before opening. Reservations were prioritized at opening so we had to wait about 10 mins or so. We just missed the first batch at the bar but they had space on their outdoor patio. Service was decent and food came out quickly. Others have mentioned, but the prices are pretty high (especially considering there have been a few price hikes in the past year with no menu changes). Our favorite was the goat curry patties and the fish. We'd definitely order both again. Pastrami was interesting but no way worth the price tag (I wish the serving size was smaller too). The side of sauce was delicious and added a good heat on everything. Dessert was okay, looked better than it tasted. Donuts were too hard and brownies were simple. We probably won't come back but glad we visited.

（由 Google 翻译）在酒吧坐坐，总体来说体验很棒。服务一流——我们的调酒师周到友好，确保我们整个晚上都得到了很好的照顾。食物美味可口，做工精细。话虽如此，西村有这么多不错的选择，我可能会先去其他地方看看，然后再回来。不过，如果你想享受一顿丰盛的餐点和优质的服务，这里还是值得一去的。 （原文） Sat at the bar and had a great experience overall. The service stood out—our bartender was attentive, friendly, and made sure we were well taken care of the entire night. The food was good and nicely executed. That said, with so many strong options in the West Village, I’ll probably explore some other spots before circling back. Still, worth visiting if you’re in the mood for a solid meal with excellent service.

（由 Google 翻译）我们今晚的晚餐非常愉快。服务周到细致，但又不打扰客人。先点了佛卡夏面包，味道很棒。然后是两道意面——都非常美味。我们尤其喜欢宽面和蟹肉意面。我们还分享了一份牛排，配上超赞的脆皮土豆！土豆配的洋葱蘸酱也超级好吃！真是太美味了！！最后以解构式卡诺里卷收尾。 （原文） We really enjoyed our dinner tonight. Service was attentive but not intrusive. Started with the focaccia. Very good. Then the 2 pastas- both excellent. Loved the tagliatelle and the crab pasta. We shared the hangar steak with the best crispy potatoes! It came with the best onion dip sauce for the potatoes. So good!! Finished with the deconstructed cannoli.

（由 Google 翻译）L'Artusi 的服务真是一流。我们的服务员非常友善，知识渊博，非常愉快地帮我们挑选了一瓶好酒。食物也同样美味；和牛薄片简直是绝配。我迫不及待想再去一次！ （原文） The service at L'Artusi was truly top-notch. Our server was exceptionally nice and so knowledgeable, helping us select a fantastic bottle of wine in such a pleasant way. The food was just as good; the Wagyu carpaccio was divine. I can't wait to go back!

（由 Google 翻译）十多年来，L'Artusi 凭借其卓越的品质和始终如一的品质保持着良好的声誉。 说实话，这里的意面比我最近在意大利旅行时吃到的所有意面都要好吃。这里的食物虽然简单，但却美味无比。非常值得预订！ （原文） L'Artusi has maintained its reputation for over a decade through sheer quality and consistency. The pasta honestly tastes better than all the pasta I had from a recent Italy trip. food here are just simple but amazingly delicious . well worth the effort to snag a reservation!

（由 Google 翻译）我们来这里是为了庆祝我男朋友的生日和我们的结婚纪念日，工作人员竭尽全力帮助我们。盘子虽然有点小，但味道很棒！我们坐在楼上，感觉比较高大上，因为那里正在举行一些派对。桌子之间距离很近，所以很容易听到隔壁的谈话，但我们不介意，因为声音不太大！期待下次再来！ （原文） We came to celebrate my boyfriend’s birthday and our anniversary and the staff went above and beyond to help us do so. The plates while a bit on the smaller side were fantastic! We were seated upstairs which felt a bit more elevated as there were some parties going on. The tables were quite close to each other so you could easily hear your neighbours conversations but we didn’t mind as it didn’t get too loud! Looking forward to going back!

（由 Google 翻译）员工非常友善。 我们一行人询问点什么好时，得到了非常好的建议。 酸面包佛卡夏面包是我吃过最好吃的面包之一，配的油蘸着吃简直让人欲罢不能。 这顿饭的另一个亮点是鸭肉，它和配的米饭和酱汁搭配起来真是绝配。 最后，我100%推荐的甜点是橄榄油蛋糕。 说实话，我只会点蛋糕。 （原文） Very nice staff. When my group had asked for some recommendations about what to get we got really good suggestions. Including the Sourdough Focaccia which was genuinely one of the best i’ve had the oil it came with to dip in was so addicting. Another star of the meal was the Duck that was genuinely such a good pairing with the rice it came with and sauce. Lastly, the one thing that I would 100% recommend is the Olive Oil Cake for dessert. I would honestly just go for the cake.

（由 Google 翻译）非常令人失望的一餐。份量非常小，我们点的面包很糟糕，和意面完全不搭。意面还不错，但不算特别好吃。为什么没有帕玛森干酪或胡椒粉？服务员催促得我们非常急，甚至打断了我们的谈话。这家餐厅显然只是想赚钱。我们发现西村的很多餐厅都变成了这样。我在预订时写了生日晚餐，但他们什么也没做——Felice 送了我们一份，而那天甚至不是我的生日！杯装葡萄酒很普通。不过橄榄油蛋糕很棒！ （原文） Very disappointing meal. Potion sizes were extremely small and the bread we ordered was quite bad and didn’t go with the pasta at all. Pasta was good but not particularly great. Why no offer of parm or pepper? We were extremely hurried by the server, even interrupted in our conversation. Place clearly just trying to make money. We’ve found a lot of these West Village places have become like this. I put down birthday dinner on the reservation but they didn’t do anything - Felice gave us something and it wasn’t even my birthday! Wines by the glass were mediocre. The olive oil cake was great though!

（由 Google 翻译）我们在曼哈顿餐厅度过了一段绝妙的时光。我们先在酒吧小酌几杯，光是欣赏美景就值得一去——全景式的美景，令人叹为观止，是晚餐的完美基调。酒吧团队非常棒，楼上的氛围更是令人叹为观止。 我们正在庆祝一个特别的日子，工作人员让我们难忘。尽管我们已经点了两瓶葡萄酒，但他们还是惊喜地送了我们几杯香槟，并在最后额外赠送了一份甜点——真是贴心又慷慨。 菜品整体都非常出色——精致优雅、制作精良、风味十足。整个用餐体验既高雅又轻松，服务周到却又不失奢华。 强烈推荐曼哈顿餐厅给所有想要庆祝特别时刻的人——或者只是想在城中最美的景色中享受美食和热情款待。 （原文） We had an absolutely wonderful experience at Manhatta. We started the evening with drinks at the bar, and the view alone was worth the visit—panoramic, breathtaking, and the perfect way to set the tone for dinner. The bar team was fantastic, and the atmosphere up there is just stunning. We were celebrating a special occasion, and the staff made it memorable. Despite already ordering two bottles of wine, they surprised us with complimentary glasses of champagne and an extra dessert at the end—such a thoughtful and generous gesture. The food was excellent across the board—elegant, well-executed, and full of flavor. The whole experience felt elevated yet relaxed, and the service was attentive without being overbearing. Would definitely recommend Manhatta for anyone looking to celebrate something special—or just enjoy one of the best views in the city with great food and warm hospitality.

（由 Google 翻译）在这里庆祝朋友的生日，这里的景色绝对令人难忘！我们点了牛排（份量可以再多一些），金条南瓜配拉维戈酱，味道真的非常不错。薯片加了鲜味粉，但鲜味粉不够，所以吃起来就像普通的薯片一样。在纽约吃了浆果，味道也很棒。甜点我们点了烤米千层酥配越光米浆和榛子酱，虽然卖相比实际味道要好，但牛奶巧克力菊苣慕斯配白咖啡奶油和黑樱桃冰淇淋的口感真是美妙绝伦。 （原文） Celebrated a friend’s birthday here and the views definitely made it a memorable spot! Had the steak (portion could have been better), the Gold Bar Squash with sauce ravigote side which was really really good, Potato Chips with umami powder was lacking the umami powder so it ended up tasting like your average crisps from a bag. Had the berry me in nyc which was delish. For dessert we had the Toasted Rice Millefeuille with Koshihikari Rice Cream and Hazelnut Cream which was prettier than how it tasted but the Milk Chocolate chicory mousse with white coffee cremeux and black cherry ice cream was so beautifully complex.

（由 Google 翻译）我们为了庆祝结婚纪念日，在纽约旅行期间特意去了这家餐厅，希望能享用一顿特别的晚餐——而它也的确不负众望。从我们踏入一楼的那一刻起，直到60天后用餐完毕离开，整个过程我们都感受到了热情周到的服务。 菜肴融合了多种创意，风味独特，别具一格，绝对会让你耳目一新。与典型的美式食物不同，这里的菜肴清爽不油腻，这一点让我们非常满意。就连我们平时食量很小的9岁女儿也吃得津津有味，赞不绝口！ 强烈推荐鰤鱼刺身、美国和牛以及配泡菜的绿圈鸡。餐厅俯瞰布鲁克林大桥和曼哈顿天际线的景色更是令人叹为观止。 （原文） We visited this restaurant to celebrate our wedding anniversary during our trip to New York, hoping for a special meal — and it truly was. From the moment we entered the first floor to finishing our meal on the 60th and leaving again, we experienced exceptionally warm and attentive service throughout. The food was a creative mix of fusion dishes — unique, flavorful, and unlike anything you’d find elsewhere. Unlike typical American food, nothing felt heavy or greasy, which we really appreciated. Even our 9-year old daughter, who usually eats very little, absolutely loved it and ate so well! Highly recommend the Hamachi Crudo, American Wagyu, and Green Circle Chicken with Kimchi. The view overlooking the Brooklyn Bridge and Manhattan skyline is simply breathtaking.

（由 Google 翻译）这家餐厅我强烈推荐。服务既专业又热情。景色美不胜收；如果时间合适，还能欣赏到令人惊叹的日落。食物和葡萄酒都非常棒。就这种体验而言，性价比很高。虽然价格仍然偏高，但它能让你在品尝精致纽约美食的同时，饱览城市全景。 （原文） Un restaurant que je recommande à New York. Le service est très professionnel tout en restant sympathique. La vue est magnifique, si vous prenez la bonne heure vous pouvez avoir un superbe couché de soleil. Les plats sont très bon, le vin également, c’est un bon rapport qualité prix pour vivre une expérience de ce type. Ça reste très chère mais ça permet de mélanger une vue en hauteur de la ville et profiter de la bonne gastronomie de New York.

（由 Google 翻译）最近我从爱尔兰出差，两次造访曼哈顿，两次体验都非常棒。 第一晚，我们没有预订就直接去了，服务员让我们稍等片刻，然后带我们去了60层的酒吧区。起初我们被安排在离吧台较远的一张桌子旁，但后来有空位时，工作人员很贴心地提出帮我们换到吧台边——这个贴心的举动为当晚的体验定下了基调。曼哈顿中城的夜景美不胜收，氛围轻松惬意。 我们非常喜欢这里，所以决定第二天晚上再来，这次我们一行八人。工作人员一如既往地热情友好、专业周到。稍等片刻后，我们被带到一个漂亮的角落，透过巨大的落地窗，可以欣赏到令人惊叹的美景——那种让人忍不住驻足欣赏的景色。 过了一会儿，服务员过来询问我们是否想换到沙发区。出乎我们意料的是，他带我们去了海湾厅——通常这里只用于私人活动——因为当晚它并没有被预订。他给我们安排了一个宽敞的沙发区，可以欣赏到令人叹为观止的日落美景，向西眺望自由岛。那真是一次美妙的体验，毫无疑问是我整个纽约之旅的亮点之一。 曼哈顿餐厅的氛围堪称完美：背景音乐音量恰到好处，非常适合聊天，而且鸡尾酒和饮品的选择也非常丰富。但真正让这家餐厅脱颖而出的是这里的人——员工和管理层。他们专业、体贴、真诚友善。显然，整个餐厅的运营管理非常高效，并且以顾客为中心。 我强烈推荐曼哈顿餐厅。它是一家优雅、管理完善的餐厅，拥有世界一流的景观和更胜一筹的服务。下次来纽约，我一定会再次光顾。 （原文） I visited Manhatta twice during a recent business trip from Ireland, and both visits were absolutely outstanding. On our first night, we arrived without a reservation and were asked to wait briefly before being escorted up to the bar area on the 60th floor. We were initially seated at a table back from the bar, but when seats opened up, the staff kindly offered to move us right up to the bar — a thoughtful touch that really set the tone for the evening. The views over midtown Manhattan at night were spectacular, and the atmosphere was relaxed and welcoming. We enjoyed it so much that we decided to return the next evening, this time with a party of eight. Once again, the staff were friendly, professional, and accommodating. After a short wait, we were brought to a beautiful corner alcove with an incredible view through a massive window — the kind of view that makes you just stop and take it all in. A little while later, our server came over and asked if we’d like to move to a couch area. To our surprise, he brought us into the Bay Room — normally reserved for private events — since it wasn’t booked that evening. He gave us a spacious couch area with the most breathtaking view looking west at sunset over Liberty Island. It was truly magical, and without a doubt one of the highlights of my entire week in New York. The ambience at Manhatta is spot-on: background music at just the right level, great for conversation, and a fantastic selection of cocktails and drinks. But what really makes this place stand out is the people — the staff and management. They’re professional, thoughtful, and genuinely kind. It’s clear the whole operation is very well run and guest-focused. I can’t recommend Manhatta highly enough. It’s an elegant, well-managed venue with world-class views and even better service. I’ll definitely be returning the next time I’m in New York.

（由 Google 翻译）在曼哈顿餐厅用餐，仿佛漂浮在城市之上——四周环绕着玻璃、天空和光线。 菜单并非追求奢华，而是注重低调的精准：每一道菜都精致、现代，令人回味无穷。 然而，真正的亮点在于窗外的景色——曼哈顿天际线变幻莫测，宛如一幅电影般的画卷，将晚餐体验升华为一场视听盛宴。 这里不仅是吃饭的地方，更是让你驻足、呼吸、感受纽约无限魅力的所在。 （原文） Dining at Manhatta feels like floating above the city — surrounded by glass, sky, and light. The menu isn’t about extravagance, but about quiet precision: each plate delicate, modern, and deeply satisfying. The true star, though, is the view — an ever-changing canvas of Manhattan’s skyline that turns dinner into something cinematic. A place where you go not just to eat, but to pause, breathe, and remember why New York feels infinite.

（由 Google 翻译）今天我独自一人在酒吧吃了午餐，那里的装潢真是美极了。汉堡简直棒极了，味道就像把法式洋葱汤做成了汉堡，酸黄瓜又大又好吃。 唯一让我不太满意的是薯片。它们有一股明显的鱼腥味，因为我不吃鱼，所以感觉很突兀。吃起来像是用刚炸过海鲜的油炸的。我礼貌地跟酒保提了一下，同时也说了其他菜品我都很喜欢，但他似乎并不在意，也没有提出要换薯片，这让我很意外，毕竟这是家高档餐厅。 其他一切都很棒，但薯片这部分确实让我有点失望。 （原文） I had lunch solo at the bar today and the room is absolutely beautiful. The burger was incredible almost like a French onion soup in burger form and the pickle was huge and delicious. The only thing that really threw me off was the potato chips. They had a noticeable fishy taste, and since I don’t eat fish, it was pretty jarring. It tasted like they’d been fried in oil that had recently been used for seafood. I mentioned it politely to the bartender while also saying how much I enjoyed everything else, but he didn’t seem to care or offer to replace them, which surprised me at a restaurant of this caliber. Everything else was great, but that part left me a little taken aback.

（由 Google 翻译）Shuko 绝对是纽约最棒的 omakase 餐厅！这家纽约排名前 50 的餐厅，为您带来无与伦比的用餐体验。他们直接从日本采购的鱼，新鲜得令人难以置信——北海道海胆入口即化，令人惊艳；而大腹鱼更是堪称完美。我们的主厨 Darry 非常出色，他不断检查，确保每一口都完美无缺，真心实意地关心着我们的感受。当我的女朋友点了菜单上没有的焙茶时，Darry 特意去问了工作人员，结果在后面找到了——服务真是周到！员工们对细节的关注，以及乐于提供菜单外的菜品，让我们感觉非常特别。精心挑选的音乐在温馨的氛围中营造出美妙的氛围。对于任何想在纽约品尝新鲜日式寿司和难忘 omakase 体验的人来说，Shuko 都是不容错过的瑰宝。强烈推荐！ （原文） Shuko is absolutely the best omakase in NYC! This top 50 restaurant in New York City delivers an unparalleled dining experience. The fish, sourced straight from Japan, was unbelievably fresh—the Hokkaido uni was incredible, melting in my mouth, and the otoro was pure perfection. Our chef, Darry, was outstanding, constantly checking to ensure every bite was perfect and genuinely caring about our happiness. When my girlfriend asked for hojicha (not on the menu), Darry went out of his way to check with the team and found some in the back—such thoughtful service! The staff’s attention to detail and willingness to offer off-menu items made us feel so special. The curated music set a fantastic vibe in the intimate setting. For anyone seeking fresh Japanese sushi and an unforgettable omakase experience in NYC, Shuko is a must-visit gem. Highly recommend!

（由 Google 翻译）超级亲密的氛围和很棒的整体体验。 （我真的无法想象不在这里做酒吧座位，看到一切都在制作真是太有趣了）这是 16 道菜，每人 270 美元，我相信还有选项可以做附加菜。我们在这里呆了大约2个小时 鸡尾酒和清酒也很棒。 -1 星 BC 我总是将价格标准化，而且城里肯定有更负责任的价格选择。外面也没有任何标志，这很酷 （原文） super intimate vibe and great overall experience. (i can’t really imagine not doing bar seating here, it was so fun seeing everything being made) it was 16 courses for $270 pp i believe with options to do add ons. we spent roughly 2 hours here great cocktail and sake options too. -1 star bc i do always normalize for price and there’s definitely more responsibly priced options in the city for omakase. there’s also no sign outside which is kinda cool

（由 Google 翻译）我来这里是和一群朋友一起庆祝我的生日。我们可以预订私人餐厅，这真的很棒。房间可以舒适地容纳 6 个人，并且远离其他人。一个人的费用是 280 美元，可以将第二道菜换成上面有鱼子酱、toro 和 Uni 的牛奶面包。食物总体来说很新鲜。一切味道都很好，就像城里大多数高端厨师发办场所一样。男女服务员非常了解寿司所用的鱼及其来源。我唯一的问题是他们提供了第二道菜的升级，但没有告诉我们价格。我们没有提出要求，但每次升级都会收取 120 美元的额外费用，这是我们没有预料到的，所以如果您决定升级第二门课程，请留意。总体而言，Shuko 提供美味的新鲜寿司，但与纽约市的其他 omakase 相比，它并没有什么大不了的。就我个人而言，我宁愿去像 Sushi Nakazawa 这样的地方，那里便宜 100 美元，寿司也一样好，而且你可以得到更多的东西。 （原文） I came here to celebrate my birthday with a group of friends. We were able to book the private dinning room which was really nice. The room could seat 6 people comfortably and was away from everyone else. The cost for one person was $280 with the possibility of changing out the second course for a milk bread topped with caviar, toro and Uni. The food overall was fresh. Everything tasted good much like most high end omakase places in the city. The waiters and waitresses were knowledgeable about the fish that was used for the sushi and where it came from. My only issue was that they offered the upgrade for the second course and didn’t tell us the price. It is on us for not asking but seeing an extra $120 charge per upgrade was not expected so just be on the lookout if you decided to upgrade the second course. Overall, Shuko has great fresh sushi but when compared to other omakase in New York City, it doesn’t blow anything out of the water. For me personally, I’d rather go to a place like Sushi Nakazawa where it’s $100 cheaper, the sushi is just as good and you get more pieces.

（由 Google 翻译）很棒的寿司制作。米饭和鱼的搭配非常均衡，味道棒极了。 omakase 的选择多种多样且有趣。咕噜鱼、梭鱼、金眼鲷鱼、塔斯马尼亚鳟鱼、海胆和和牛都是其中的佼佼者。清酒的选择也很棒，有多种选择。 （原文） Tremendous sushi making. The rice and fish are well balanced, the flavors were amazing. The selection for the omakase was varied and interesting. The grunt fish, barracuda, golden eyed snapper, Tasmanian trout, uni, and the wagyu were stand outs. The sake selection was great as well, with a wide selection.

（由 Google 翻译）虽然价格较高，但绝对值得。一切都很美味又新鲜。我们在位于地下室的私人房间里用餐，不幸的是加热器坏了，所以有点冷，但尽管如此，我仍然很享受我的经历，并且会回来的！另外，和我在一起的两个人还得到了饮料搭配（不仅仅是清酒），他们对这个价格得到的数量感到非常惊喜。 omakase 课程以一些非常美味的冰淇淋结束，我忍不住要了第二份（他们在房子里给了我！！）。总的来说，如果您正在寻找高品质和独特的 omakase 体验，我会推荐它。 （原文） On the pricier side but it was definitely worth it. Everything was delicious and fresh. We dined in the private room which is at basement level and unfortunately the heater wasn't working so it was a little cold but, despite that, I still enjoyed my experience and would come back! Also, 2 people I was with got the beverage pairing (it's not just sake) and they were very pleasantly surprised with the amount they got for the price. The omakase course ended with some very delicious ice cream and I couldn't resist asking for a second serving of it (which they gave to me on the house!!). Overall I'd recommend it if you are looking for a high quality and unique omakase experience.

（由 Google 翻译）这是我第一次体验omakase，我承认当时因为价格（每人228美元）而犹豫不决。Shuko绝对物超所值。 入口低调，带有一种地下酒吧的感觉，如果你不注意（尤其是在晚上），可能会直接错过。餐厅内部温馨宜人，装饰精美，宽敞的吧台是餐厅的中心，你可以在那里欣赏厨师们的烹饪。很多评论都抱怨音乐，但说实话，我很喜欢。能在一家高档寿司店里聆听R&B和嘻哈音乐，真是太棒了！ 如果想享受节奏舒缓的omakase，并与厨师愉快地交谈，可以尝试工作日晚些时候的预订（晚上8点到10点），因为那时不会太忙。工作人员非常友好，服务也很周到。我们的寿司厨师不仅技艺精湛，而且非常友善，很容易交谈。因为要庆祝我丈夫的生日，他甚至还为我们准备了一份特别的菜品。 菜品选择多到让人垂涎欲滴。对我来说，最惊艳的是海胆、配葱花和辣椒蛋黄酱的辣味金枪鱼，以及烟熏香煎金枪鱼，这或许是你这辈子吃过最美味的一口。 如果你想在曼哈顿挥霍一把，享受一顿“omakase”式的晚餐，并且不介意体验2000年代初卢达克里斯的即兴演奏，那就试试Shuko吧。我保证你一定会心满意足、兴高采烈地离开（尽管会稍微有点穷）。 （原文） This was my first omakase experience, and I admit that I was hesitant because of the price ($228 pp). Shuko was worth every penny and then some. The entrance is unassuming with a speakeasy type of feel, and if you aren’t paying attention (especially at night) you could walk right past it. The interior is intimate and well decorated with the large bar counter as the centerpiece, where you can enjoy watching the chefs work. A lot of reviews complained about the music, but honestly I loved it. It was really cool to be able to vibe out to some R&B and hip hop in an upscale sushi restaurant of all places! For a nicely paced omakase and pleasant conversation with the chef, try a later weekday reservation (8-10 pm) as it’s not too busy. The staff was really friendly, and the service was attentive. Not only was our sushi chef extremely talented, he was also very kind and lovely to talk with. He even prepared an extra special item for us since we were celebrating my husband’s birthday. The selections were to die for. The standouts for me were the uni, the spicy toro with scallion and chili mayo, and the smoky seared Kama toro, which might just be the single best bite of food you ever have in your life. If you’re thinking about splurging on omakase in Manhattan, and DON’T mind an early 2000’s era Ludacris jam session, try Shuko. I promise you’ll leave fulfilled and elated (albeit a little bit more broke).

（由 Google 翻译）Omakase 寿司试吃体验独一无二。您可以让厨师为您挑选想要吃的寿司。他们一次只上一块寿司，等您吃完吞咽后再上下一块，这样就不会影响上一块的口感。虽然价格不菲，但您一生中一定要尝试一下。餐厅氛围很好，而且不大。厨师和服务员向我推荐了一些味道很棒的寿司。他们人很好，而且非常友好。 （原文） An Omakase style sushi taste testing is a unique experience. You are leaving it up to the chef to pick out what you should eat. They serve one piece at a time. they wait for you to eat it and swallow it before they serve the next piece. so it doesn’t interfere with the taste of the last one. It comes with a hefty price but it’s something you have to try sometime in your life. The place had a nice atmosphere and it was small. the chef and the waitress was giving me some recommendations that taste amazing. They were awesome and extremely friendly.

打卡新晋米一星-意大利餐厅rezdora。它2019年开业后便一座难求，备受点评人和各路食客好评。 这次没能预订到晚餐，最招牌的“行走的奶奶”（好像是叫这个？）没能吃到。总体来说，味道不错，但是可能预期太高所以稍微有点失望。 流心蛋黄松露大饺子 - 非常有创意和受欢迎的一道，饺子切开是流心蛋黄和芝士，但味道对于我有那么点神奇。 墨鱼意面 - 最喜欢的一道，意面弹牙，酱汁番茄味浓郁，能尝出来的新鲜。 Fett'unta - 面包的蒜香味闻起来特别强烈，但吃起来却没那么浓郁。但不管怎样，还是推荐一下，不想吃的话点一盘放在旁边闻起来也挺开心的。 Burrata - 就是正常的burrata和正常的prosciutto。 另外，分量很小，一个人推荐点2-4盘。

（由 Google 翻译）周日晚上在Rezdora的用餐体验总体来说很愉快。氛围温馨私密，却又不失休闲随意。 我们点的所有菜虽然都不错，但都有一个共同的问题：都偏咸。 布拉塔奶酪（burrata reale）味道很棒（舞茸是必点的），但偶尔会有点太咸。方头鱼也是一样：烹饪得非常完美，但盐味太重了。 意面方面，我们点了艾米利亚风味的“奶奶漫步森林”（Grandma Walking Through Forest in Emilia，味道独特，韭菜香味四溢）和“卡佩莱蒂”（Cappelletti，牛脸肉和松露，绝对不会错）。我本来想好好享受一下，但正如很多人所说，意面煮得不够熟，不符合我们的口味。也许只是他们的烹饪方式？不过，更大的问题是，就连意面也太咸了。 不过，冰淇淋很棒，开心果和咸焦糖为这顿饭画上了圆满的句号。还有一个有趣的事实，你可以通过浴室里的扬声器学习意大利语！ （原文） Had an overall pleasant experience at Rezdora on a Sunday evening. Atmosphere is quite cozy and intimate but still casual. All of the dishes we ordered, while good, had the same issue: they were all on the saltier side. The burrata reale was excellent (maitake mushroom is a must), but every so often there would be a bite of way too much salt. Same thing with the tilefish: it was cooked fantastically, but it was too heavy on the salt. For pasta, we ordered Grandma Walking Through Forest in Emilia (incredibly unique, with literal bursts of leek flavor) and the Cappelletti (can't go wrong with beef cheeks and truffle). I wanted to love them, but as many have indicated, the pasta was undercooked to our liking. Perhaps it's just how they do it? But again, the bigger issue is that even the pasta was too salty. The gelati was excellent, though, as the pistachio and salted caramel were a welcome end to our meal. Also a fun fact, but you get Italian lessons through the speakers in the bathroom!

（由 Google 翻译）这是一家小巧温馨的餐厅。员工非常友好热情。合理的员工与顾客比例营造出极高的服务水平。曼哈顿最佳餐厅！菜品制作精良，外观和口味都堪称完美。仿佛置身罗马！无论是菜品的制作、外观、原汁原味还是口味，都堪称五星级。我们吃完饭时，门口已经排起了长队。我们强烈推荐这家餐厅！ （原文） This is a small and intimate size restaurant. The staff is very friendly and accommodating. The ratio of staff to customers create a very high service level. The best place in Manhattan! The food was expertly prepared and perfect in both presentation and taste. It is just like being in Rome! This was 5 star quality food in preparation, presentations, authenticity and taste. By the time we finished our meal there was a line at the door. We highly recommend this restaurant!

（由 Google 翻译）和朋友们在那里吃了一顿美味的早午餐。氛围舒适，酒吧看起来很温馨。服务热情友好，知识渊博，而且没有丝毫的懈怠。我们享用了一瓶美味的兰布鲁斯科葡萄酒。点了一些开胃菜分享。每一口都令人垂涎欲滴。意大利面也很棒。 （原文） Had a lovely brunch there with some friends. Cozy atmosphere, the bar looked welcoming. Service was friendly, very knowledgeable, and didn't miss a beat. We enjoyed a delicious bottle of Lambrusco. Ordered some apps to share. Every bite was delectable. The pastas were great as well.

（由 Google 翻译）食物水平远低于平均水平，甚至接近糟糕。开胃菜如果能算作开胃菜的话，简直糟糕透顶，基本上就是面包配火腿。意面还可以，但主菜真的非常难吃。服务也很差劲，就像大多数被吹捧的餐厅一样。我们点了一份牛排，结果完全烤焦了，就像图片里那样。服务员一开始说她是晚班，所以帮不上忙，后来另一个服务员又说牛排本来就应该烤焦，吃起来像煤块一样。我们决定不点甜点和咖啡了，直接去了别的地方。 （原文） Pretty below average food close to bad. Starters are actually bad if you consider them starters as they are basically bread with prosciutto, pastas are okay but main dishes are literally SO BAD. Service is quite bad as in all most of this places with “hype”, we had a steak that was completely burnt as you see in the picture and they waitress first said she was on the dinner shift so she couldnt help us and then another one came saying is supposed to be burnt and to taste as coal. We decided not to ask for any dessert or coffee and went somewhere else instead

（由 Google 翻译）卓越的服务和舒适的氛围让这家小餐厅感觉与众不同。试吃菜单提供了美味又别致的口味。如果需要，他们还提供素食试吃菜单。西冷牛排对我们来说是一大亮点。提拉米苏是经典的点缀，简单却令人满足。 （原文） Exceptional service and a cozy atmosphere make this small restaurant feel special. The tasting menu offered delicious and interesting flavors. They offer a vegetarian tasting menu if desired. The sirloin steak stood out as a highlight for us. The tiramisu was a classic finish, simple and satisfying.

（由 Google 翻译）我们在早午餐上度过了一段美妙的时光。 我们一行六人，点了各种各样的菜品分享。可惜的是，早午餐菜单上没有他们的一些招牌菜，比如“奶奶在艾米利亚森林漫步”。 他们的葡萄酒选择非常丰富，鸡尾酒也非常均衡。我们尝试了他们的浸皮葡萄酒、梅斯卡尔浓缩咖啡马提尼和白内格罗尼，我最喜欢的是内格罗尼，菜单上没有的浓缩咖啡马提尼也很棒。 开胃菜方面，我们点了莫塔扎和坎塔卢波沙拉。 我们点的意面有： • 绿上绿上绿 • 大号馄饨 • 配上鸡蛋的梅泽卢内 • 罗马摩登度假 主菜方面，我们点了牛排配鸡蛋（Carne e Uova）、肉馅煎蛋饼（Frittata del Bosco）和招牌菜——一份30盎司、经过60天干式熟成的带骨肋眼牛排。牛排配两份配菜：我们选了温暖的时令蔬菜和四重胡萝卜。 哈密瓜沙拉清爽宜人，充满夏日气息；莫塔扎（Mortazza）味道鲜美，搭配酥脆蓬松的意式面包。 所有意面都很棒，但我们最喜欢的是大号馄饨——一个煮得恰到好处的鸡蛋，里面夹着奶酪，上面撒上黑松露，配上棕色黄油和蘑菇。这道菜的搭配非常完美，我们很容易就能多吃几个。 Verde on Verde on Verde 色泽鲜艳，口感清新，就像一种独特的香蒜酱，只是略微有点咸。Modenese Vacationing in Rome 让人想起了精致的卡邦尼意面，味道非常出色。我们最不喜欢的是烟熏金枪鱼意面，味道略显单调，但仍然做得不错，味道鲜美。 整顿早午餐的绝对亮点是干式熟成肋眼牛排。它烹制得恰到好处，搭配蘑菇和盐渍，赋予了它令人难以置信的深度和质感，无疑是我吃过的最好的带骨肋眼牛排之一。 然而，牛排和鸡蛋有点令人失望——份量感觉很小，牛排本身也不够鲜美和嫩滑。 甜点我们点了橄榄油蛋糕和四种口味的开心果，两道甜点都非常美味。 总的来说，与一些评论提到的食物太咸不同，我们发现大多数菜品的调味都很完美，只有一两道菜的调味略显不足。服务很棒——周到而又轻松——上菜的节奏也安排得恰到好处。菜量虽然不多，但品质和味道弥补了不足。 我本来想给这篇评论打4到5星，但干式熟成牛排实在太好吃了，不得不给5星。 （原文） We had an amazing experience at brunch. We were a party of six and ordered a wide variety of dishes to share. Sadly, some of their famous dishes aren’t included in the brunch menu, such as “Grandma Walking Through Forest in Emilia.” They have very vide selections of wines and very balanced cocktails , we tried one of their skin contact wines , mezcal espresso martini and blanc Negroni, my favorite was their Negroni, the out of the menu espresso martini was amazing as well. For appetizers, we had the Mortazza and Insalata Estiva con Cantalupo. For pastas, we ordered: • Verde on Verde on Verde • Uovo Raviolo • Mezzelune con Tonno Affumicato • Modenese Vacationing in Rome From the mains, we tried the Steak and Eggs (Carne e Uova), Frittata del Bosco, and the showstopper Bistecca per Due — a 30 oz, 60-day dry-aged bone-in ribeye. The steak comes with two sides; we chose the Warm Seasonal Greens and Carote Quattro Modi. The cantaloupe salad was refreshing and summery, while the Mortazza was delicious, served with focaccia that was both crispy and fluffy. All the pastas were excellent, but our favorite by far was the Uovo Raviolo — a perfectly cooked egg with cheese inside, topped with black truffles and served with brown butter and mushrooms. It was beautifully balanced, and we could have easily eaten a few more of them. The Verde on Verde on Verde was bright and fresh, like a very unique pesto, though a touch under-salted. The Modenese Vacationing in Rome reminded us of a refined carbonara, and it was outstanding. Our least favorite was the smoked tuna pasta, which felt a bit one-note, though still well executed and tasty. The absolute star of the entire brunch was the dry-aged ribeye. Cooked to perfection, with mushrooms and a salt rub that gave it incredible depth and texture, it was easily one of the best bone-in ribeyes I’ve ever had. The Steak and Eggs, however, was a bit of a letdown — the portion felt small, and the steak itself wasn’t as flavorful or tender. For the dessert we ordered the olive oil cake and the pistachios four ways and both dessert were really tasty. Overall, unlike some reviews mentioning that the food is too salty, we found most dishes perfectly seasoned, with one or two even slightly under-seasoned. The service was excellent — attentive yet relaxed — and the pacing of the courses felt well spaced out. Portions lean small, but the quality and flavor more than make up for it. I was between 4 and 5 stars for this review but the dry aged steak was so good , that I had to give it the 5 stars.

点的prime ribs kings cut，量真的很大。因为不饿所以还剩点没吃完，味道还行。有点肥，所以点的medium。正常食量两个人share一份应该足够了。

牛排味道不错，听说是一家开了上百年的老店，推荐！

非常有特色的一家餐廳，有著舊照片和煙斗裝飾，彷彿回到50年代世紀，服務也很好。值得非常非常推薦的一家餐廳，菜色和份量都很足夠。

太好吃了，量也大，店内服务，环境也很赞，人均70刀左右

这里和我两年前来的时候相比并没有缺少什么。我先点了一打牡蛎，之后点了总理肋骨之王。牛排和之前点的没什么两样，我之前很期待时隔两年之后再次回到这家餐厅，事实上也并没有令我失望。如果你来到纽约，错过这里就只能怪自己喽。

人均一百三四，还行

这里和我两年前来的时候相比并没有缺少什么。我先点了一打牡蛎，之后点了总理肋骨之王。牛排和之前点的没什么两样，我之前很期待时隔两年之后再次回到这家餐厅，事实上也并没有令我失望。

服務非常周到且細膩，總是能在最適切的時間點為客人準備好菜餚與茶水以及杯盤的更換。領班很勤勞又用心，在這裡享受精緻的服務是前所未有的享受。 食物有一定的水準。但可能因為是餐廳周的關係，覺得所點的主菜，在魚的部分品質並沒有很鮮美。餐點好吃是好吃，但沒有到非常驚豔的程度。 但整體而言，身為米其林一星是當之無愧的。

前菜很好吃！非常棒的意面和至今吃过最好吃的鹅肝。但主菜（牛排和猪排）就十分普通，不值价格。

也就还好吧…然而 餐馆周去吃的 没有很惊艳… 服务也一般说实在 怀疑是否担当得起一星

不管别人说 反正我给五星 在这里遇到高中同学 带男票见爸妈 过生日 很有纪念意义的地方

（由 Google 翻译）餐厅装潢时尚，服务周到，绝对是一次绝佳的用餐体验。我点了金枪鱼鞑靼，味道鲜美，还充满了微妙的惊喜。腌制的四季豆浓郁的酸味让我想起了中国南方传统的腌制技艺——出乎意料却又令人愉悦。辣椒虽然没有腌制，但仍然带有浓郁的、近乎发酵的复杂口感。 鹌鹑蛋的蛋黄溏心，口感顺滑浓郁。紫薯片脆脆的，吃起来也很有趣。土豆丁尤其令人印象深刻——滑嫩，口感几乎像黄油一样。金枪鱼本身新鲜，切得干净利落，与那些辛辣的配菜相得益彰。 主菜我点了菲奥里汉堡，体验有点复杂。牛肉饼本身是亮点——烹饪得非常专业，鲜嫩多汁，虽然对我的口味来说有点偏咸。晒干的番茄增添了一丝甜味，平衡了油腻的口感，奶酪也厚实香浓，入口即化。面包的口感相当平庸——口感平平，根本撑不住多汁的肉饼。薯条虽然酥脆，但也只是一般。这比普通的10美元汉堡要精致得多。 （原文） Certainly great experience with sleek interiors and attentive service. I started with the Tuna Tartare, which was both flavorful and full of subtle surprises. The green beans were pickled with a bold tang that reminded me of traditional Southern Chinese pickling techniques—unexpected but delightful. The peppers weren’t pickled, but still carried a strong, almost fermented complexity. The quail egg had a perfectly runny yolk—creamy and rich. The purple potato chips turned out to be crunchy and fun. The potato dice was especially impressive—smooth, tender, and almost buttery in texture. The tuna itself was fresh and cleanly cut, holding its own against the punchy accompaniments. For the main course, I went with the Fiori Burger, and it was a bit of a mixed experience. The beef patty itself was the highlight—expertly cooked, very tender and juicy, though leaning a little salty for my palate. The sun-dried tomato added a touch of sweetness that helped balance the richness, and the cheese was pleasantly thick and melty. The bun was quite underwhelming—texturally mediocre and didn’t hold up to the juicy patty. The fries, though crispy, were just average. It’s certainly a more refined take than average $10 burgers.

（由 Google 翻译）我该从哪儿说起呢？首先，服务太棒了。服务员超级热情，给了我们很棒的建议，推荐的菜品都恰到好处！其次，菜品。哇！我点了Passera E Caviale，据说这道菜已经在菜单上出现十年了。希望它还能再出现十年。味道鲜美，清淡，完美——我永远不会忘记第一口的滋味。我还点了意大利面和鸭肉，都做得恰到好处。尤其是鸭肉，鲜嫩多汁。毫无怨言！强烈推荐！ （原文） Where do I even start? First of all, the service was amazing. Our server was so unbelievably kind and gave amazing suggestions on what we should get. All her recs were spot on!! Second of all - the food. Wow. I got the Passera E Caviale which apparently has been on the menu for the past 10 years. I hope it stays on the menu for another 10 years. So flavorful, light, perfect - I’ll never forget that first bite. I also got the spaghetti and duck, both were cooked to perfection. The duck especially was very juicy and tender. No complaints!! I highly recommend!!

（由 Google 翻译）商务晚宴的绝佳选择。Ai Fiori 提供精致的用餐体验，服务卓越，氛围优雅，菜肴制作精良。环境安静，适合畅谈，员工的专业精神与热情周到的氛围恰到好处。这里是纽约打造客户印象或举办高管晚宴的理想场所。🍷🍽️ （原文） Excellent choice for a business dinner. Ai Fiori delivers a refined dining experience with exceptional service, elegant ambiance, and perfectly executed dishes. The setting allows for great conversation without noise, and the staff strikes the right balance of professionalism and warmth. Ideal spot to impress clients or host an executive meal in NYC. 🍷🍽️

（由 Google 翻译）在 Craft 酒吧的又一次绝佳体验。从你走进酒吧的那一刻起，他们就把一切都做到了极致——在酒吧坐下之前，我和他们的领班 Anita 聊得很开心。Fabricio 对我照顾有加，随着越来越多的客人陆续入座，我听到他一边招待着常客，一边又招待着新客人。 来自斯洛文尼亚的橙酒美味极了，我也很喜欢他们轮换的 Cab Franc 葡萄酒。值得一提的是，他们的开胃小菜是一门失传的艺术，而他们时令的栗子奶油南瓜汤做得非常漂亮。我可能会养成在 Craft 结束一天工作的习惯！ （原文） Another excellent experience at the bar at Craft. They do it right from the moment you walk in - I had a lovely chat with their maitre d Anita before settling in at the bar. Fabricio took great care of me, and I overheard him charming both regulars and new guests as more folks trickled in. The orange wine from Slovenia was delicious, and I love their rotating Cab Franc selection. It bears repeating, the amuse bouche is a lost art, and their seasonal butternut squash soup with chestnut foam was beautifully executed. Might start making a habit of ending my workdays at Craft!

（由 Google 翻译）餐厅内部装潢非常漂亮。我们很喜欢这种工业风。我们去的时候生意比较清淡，所以上菜速度很快，食物也很美味。我最喜欢的菜是生扇贝、茄子意式饺子和北京烤鸭。 （原文） The interior of the restaurant was very nice. We enjoyed the industrial vibe. We came on a slower night so the service was pretty fast and the food was delicious. My favorite dishes are the scallop crudo, eggplant agnolotti and the Pekin Duck.

（由 Google 翻译）去那里参加朋友的生日聚会。服务员态度还不错，但感觉人太多，忙得不可开交，等了好一会儿才有人来点餐。食物味道不错，但分量偏少，价格偏高，绝对是那种适合特殊场合和长辈一起去的地方……菜单也算不上时髦。我的鸭肉味道还可以，就是上菜的时候有点凉。总的来说，我可能会再去，值得一试。 （原文） Went for a friends birthday. Staff was nice enough but it felt like it took a while for them to actually take our order for the amount of staff running around doing things. Food was good but small portions for the price, it’s definitely the type of place you go for special occasions only and with your older family…I wouldn’t say it’s the hippest menu. My duck dish was solid, it didn’t come very warm though. Overall I’d maybe come back & it’s worth a try.

（由 Google 翻译）在纽约《顶级大厨》首席评委 Tom Colicchio 的餐厅 Craftsteak 庆祝我们表弟 Kyle 迟来的 20 岁生日！服务很棒，他们还为我们的女儿和她的叔叔 Kyle 准备了一份惊喜定制菜单，菜单顶部为他们每人写了一条特别的信息。我们点了 40 盎司的干式熟成肋眼牛排，因为对于肋眼牛排来说，40 盎司是在这里能吃到它的唯一方法。这绝对是菜单上最好的菜之一！肋眼牛排烹饪和调味都很完美，脂肪非常多汁可口！我们离开时，主人给了我们每人一个松饼带走。餐厅里特别的小细节会让客人感觉不一样！美味的食物、友好的同伴和友善的员工！我唯一想补充的是，有几道菜特别咸（比如红烧牛小排、海岛豌豆，还有附赠的韭菜油豌豆西班牙冷汤），导致我们整个晚餐都喝了很多水。不过除此之外，很高兴大家都享受了这次特别的用餐体验！🥰👍🍽️🍴🍹🥩🫕🦪🎂🎉🎊🎈😍 （原文） Celebrating our cousin Kyle’s belated BIG 2-O Birthday at Top Chef’s head judge Tom Colicchio’s restaurant Craftsteak in NY! Great service & they’ve surprised our daughter & her Uncle Kyle a custom menu with a special message at the top for each of them. We ordered the 40 oz. Ribeye Dry-aged Steak because for Ribeye cut, 40 oz. is the only way to get it Ribeye here. It was definitely one of the best course on the menu! The Ribeye was perfectly cooked and seasoned and the fat was very juicy & tasty! When we were leaving, the host gave each of us a muffin treat to take with us. Special little touches in a restaurant makes a difference for their guests! Good food, great company & nice staffs! The only thing I might add is that a few of the dishes were extremely salty (such as the Braised Beef Short Ribs, Sea Island Peas, the complimentary peas gazpacho with chive oil), which resulted in us drinking a lot of water throughout the dinner. But other than that, glad everyone enjoyed the special occasion! 🥰👍🍽️🍴🍹🥩🫕🦪🎂🎉🎊🎈😍

（由 Google 翻译）Craft 成立于2001年 布局/氛围 *精致餐饮；右侧酒吧区（酒架直达天花板；爱迪生灯泡）；餐桌（一个大房间） 餐饮 *The Peacemaker（金酒、Forthave Yellow、黄瓜、柠檬、苦艾酒）——不错 *Short Rib Au Poivre（烤蘑菇、绿胡椒酱）——不错；肉质鲜嫩；酱汁略咸 *土豆泥——不错 *赠送蓝莓松饼——不错；肉桂碎 （原文） Craft Est. 2001 Layout/atmosphere *Fine dining; bar area off to right (racks of wine bottles extending to the ceiling; Edison bulbs); tables (one large room) Food/drink *The Peacemaker (Gin, Forthave Yellow, Cucumber, Lemon, Absinthe) - solid *Short Rib Au Poivre (roasted mushrooms, green peppercorn sauce) - solid; meat was very tender; sauce a bit salty *Potato puree - Good *Complimentary blueberry muffin - solid; pieces of cinnamon crumbles

（由 Google 翻译）毫无疑问，这是我吃过的最好的一餐。每道菜都堪称一流，做工精细。服务也棒极了。水煮大比目鱼简直是绝品，焗烤土豆更是美味无比，意大利烩饭更是美味无比（虽然我妻子希望再加点盐）。就连甜点也堪称一绝。我们点了一勺焦糖蜂蜜香草冰淇淋。大家都赞不绝口。 如果有机会，我强烈推荐你去Craft餐厅看看。 （原文） Hands down, one of the best meals I have ever had. Everything was too notch and well made. The service was amazing. The poached halibut was out of this world, Gratin (potatoes) were super delicious, and the Risotto was terrific (although my wife would have liked a touch more salt). Even the dessert was outstanding. We had a scoop of the Burnt Honey Vanilla ice cream. Well done by everyone. If you get the chance, I highly recommend you check out Craft.

（由 Google 翻译）在 Craft 餐厅的体验非常棒。我终于明白这家餐厅为什么如此受欢迎了。我一个人去，尝试了各种各样的菜！我点了一份生鱼片，非常兴奋，因为我超爱生鱼片。它色彩缤纷，美不胜收。尝了一口之后，我不得不停下来。菜单上没有询问我的饮食限制（这不是强制要求），生鱼片也没有特别注明要加西柚——如果菜单上有西柚，我肯定不会点。不过，工作人员非常热情，还送了一份芝麻菜沙拉作为替代。 扇贝是我的最爱。非常新鲜，搭配着美味的苦艾酒黄油。土豆打发后口感顺滑，和扇贝搭配起来非常美味。意大利面也很棒。略微有点咸，但仍然很美味。螃蟹和辣酱面也很美味。份量很足，品质也很好。总之，值得推荐。 （原文） Craft was a great experience. I can see why the restaurant is highly regarded. Being solo I tried a variety of dishes! I started out with a crudo I was really excited because I love a crudo. It was so colorful and beautiful. After taking a bite I did have to stop. So I wasn’t asked about dietary restrictions (not a requirement) on the menu the crudo did not specify grapefruit - if it was on there I wouldn’t have ordered it. However the staff was really accommodating and brought an arugula salad as an alternative. The scallops were really my favorite. So fresh, and scallops had this wonderful vermouth butter. The potatoes were whipped and creamy. They were a great add to the scallops. The pasta was really good. Borderline salty, but still delicious the crab and the nduja was delicious. The portions were great and the quality was good. Overall a recommend.

鹅肝很惊艳

（由 Google 翻译）Gabriel Kreuther 餐厅的一切都棒极了！他们让我们在朋友旅行中的体验变得格外特别。我们点了四道菜的套餐，简直美味极了！你不会失望的。我们住在迈阿密，以后还会再来纽约，带我们的丈夫一起去。我不记得菜名了，不过这里有一些照片。简直太棒了。谢谢 （原文） Everything about Gabriel Kreuther restaurant was incredible! They made our experience on a friends' trip truly special. We tried the four-course menu and it was simply delicious! You won't be disappointed. We live in Miami and will return to New York to take our husbands. I don't remember the names of the dishes, but here are some pictures. Simply phenomenal. Thank you

（由 Google 翻译）在 Gabriel Kreuther 用餐是一次真正非凡的体验。餐厅坐落在布莱恩特公园对面，环境宁静优雅，与其米其林星级的殊荣完美契合。 从我们抵达的那一刻起，工作人员就热情专业，将周到和友好的服务完美融合。这里是享用悠闲午餐和与朋友进行有意义交谈的理想氛围。 每道菜都精雕细琢——精心制作、精美呈现、美味无比。工作人员的每一条建议都恰到好处，味道更是令人赞叹不已。从食材到用餐节奏，每个细节都经过精心处理。 我们离开时倍感振奋，并已开始期待下次光临。Gabriel Kreuther 是烹饪界的瑰宝——让您在品尝最后一口之后仍能回味无穷。 （原文） Dining at Gabriel Kreuther was a truly exceptional experienceNestled just across from Bryant Park, the restaurant offers a serene and elegant setting that perfectly complements its Michelin-star distinction. From the moment we arrived, the staff was warm and professional, striking the perfect balance between attentive and friendly service. It was an ideal atmosphere for a leisurely lunch and meaningful conversation with friends. Each course was executed with finesse—thoughtfully composed, exquisitely presented, and utterly delicious. Every recommendation from the staff was spot-on, and the flavors were nothing short of sublime. It’s evident that every detail, from the ingredients to the pacing of the meal, is handled with the utmost care. We left feeling inspired and already looking forward to our next visit. Gabriel Kreuther is a culinary gem—an experience you will savor long after the last bite.

（由 Google 翻译）这是一家装潢精美、档次较高的美式餐厅，主打新鲜食材和海鲜。面包种类丰富，别具特色，味道也很棒。我们在这里用餐体验很好。 （原文） This is a beautiful decorated and upscale American restaurant that has a focus on fresh ingredients and seafood. The bread selections are also unique and tasty. We had a good experience here.

（由 Google 翻译）这家餐厅的一切都棒极了！他们真的让我们的周年纪念体验变得非常特别。我们点了试吃菜单，简直太棒了！！如果你能来这里，现在就去吧。你不会失望的。我真的无法再多说什么了，因为我记不清所有的菜了。真是太棒了！！ （原文） Everything about this restaurant was amazing! They truly made our experience for our anniversary very special. We did the tasting menu and just wow!! If you can go here, so it now. You will not be disappointed. I really can't say any more about it, as I don't remember all the dishes. Just phenomenal!!

（由 Google 翻译）总的来说，我在这里的体验非常棒。鸡尾酒可能是我喝过的最好的鸡尾酒之一。面包好吃到不行，开胃小菜令人难忘，我的龙虾也棒极了。羊鞍有点不足，在我看来，有点不足。不过，甜点不错，免费甜点尤其美味。工作人员非常友好周到，甚至在繁忙的周六晚上帮我们叫了出租车。 （原文） Overall my experience here was really nice. The cocktail was probably one of the best I’ve had. The bread was to die for, the amuse-bouche is certainly memorable, and my lobster was fabulous. The lamb saddle left a bit to be desired and fell short in my opinion. However, the dessert was good, with the complimentary one being especially delicious. The staff were very kind and attentive, even helping us catch a cab on a busy Saturday night.

（由 Google 翻译）我们一群朋友去 Gabriel 庆祝生日，玩得很开心。服务员 Ulises 非常友善，乐于助人。食物美味可口，令人难忘。我们最喜欢的是牡蛎（餐前开胃菜）、奶酪拼盘、猫耳朵意面和葡萄酒。距离我们上次来已经过去大约两周了，但从那以后我们就一直在谈论这家餐厅。他们甚至还送了我们左撇子专用的银器！ （原文） Our group of friends went to Gabriel for a birthday and had a fantastic time. Our server Ulises was very kind and helpful. Food was delicious and very memorable. Our favorites of the meal were the oysters (amuse), cheese course, orecchiette, and the wine. It’s been about two weeks since we last visited but we haven’t stopped talking about this place since. They even gave us left-handed silverware!

比较好的餐馆

环境很不错，食物也好吃，海鲜寿司和牛肉都不错，海鲜都很新鲜，不过吃到一半容易腻

（由 Google 翻译）Ocean Prime NYC 从始至终为您带来非凡的用餐体验。氛围堪称完美，尤其是在夜晚的窗边座位，更增添了一丝优雅与活力。 Old Fashioned 鸡尾酒制作精良，口感浓郁均衡，定制的 OP 冰块印章更添优雅与难忘。单是面包篮就令人垂涎欲滴，温暖新鲜，让人欲罢不能。 寿司更是锦上添花，是我在东海岸吃过的最顶级的鱼。新鲜、黄油味十足，摆盘精美。龙虾尾更是美味无比，烹饪得恰到好处，鲜嫩多汁，调味也恰到好处。凯撒沙拉同样令人惊艳，搭配爽脆的生菜和精心调配的酱汁，层次分明。 如果您在纽约，正在寻找一家环境、鸡尾酒、食物和服务都堪称完美的精致餐厅，强烈推荐 Ocean Prime。 （原文） Ocean Prime NYC delivers an exceptional dining experience from start to finish. The vibe was absolutely perfect, especially with window seating at night, which added a touch of elegance and energy to the evening. The Old Fashioned was expertly crafted, with rich, balanced flavor and a customized OP ice stamp that added a classy, memorable touch. The bread basket alone was phenomenal, warm, fresh, and hard to stop eating. The sushi was truly next level, the best grade of fish I’ve had on the East Coast. Fresh, buttery, and beautifully presented. The lobster tails were divine, perfectly cooked, tender, and seasoned to perfection. The Caesar salad was also a standout, with crisp lettuce and dressing that was evenly and thoughtfully distributed. Highly recommend Ocean Prime if you're in NYC and looking for a fine dining experience that delivers across the board, ambiance, cocktails, food, and service all hit the mark.

（由 Google 翻译）我一心想吃意大利菜，正要去一家用GPS追踪的餐厅，但路过Ocean Prime时，他们的酒吧和氛围立刻吸引了我的注意。我扫描了二维码，看了菜单，决定进去看看。绝对值得！我坐下，点了一杯老式鸡尾酒，我记得是烟熏的，摆盘很漂亮，味道也很棒。我点了一份菲力牛排配黑松露黄油，烤得恰到好处。我还点了半份土豆泥、奶酪通心粉和芦笋。每样菜都堪称顶级，令人惊艳！他们居然提供半份，我当时还挺开心的，因为只有我一个人，我平时不爱吃大份。我强烈推荐这家餐厅，一定会再来的。 （原文） I was determined to have Italian food and was literally on my way to a restaurant I was following on my GPS, but when I passed by Ocean Prime, their bar and the vibe immediately caught my attention. I scanned the QR code, saw the menu and decided to walk in. Totally worth it! I was seated, ordered an Old Fashioned, the Smokey, I believe, the presentation was lovely and it was amazing. I ordered the filet mignon with the black truffle butter which was cooked to perfection. I also had half portions of the mashed potato, mac & cheese, and the asparagus. Everything was just top-tier and amazing! I was actually excited that they offered half portion size since it was just me, and I don’t eat large portions. I would highly recommend this place and I would definitely come back.

（由 Google 翻译）10/10 的体验。虽然有点像连锁店，但体验很棒。服务和食物都无与伦比。强烈推荐鲷鱼——除了鲑鱼，其他鱼都是新鲜捕捞的。我们的服务生 Hunter 竭尽全力，让我妈妈的生日过得非常愉快。胡萝卜蛋糕是必点的！ （原文） 10/10 experience. Even though it's somewhat of a chain it was amazing. The service and food are above and beyond. Highly recommend the snapper-all the fish besides the salmon is fresh caught. Our serve Hunter went above and beyond to make my mom's birthday great. Carrot cake is a must!

（由 Google 翻译）刚发现原来是连锁店，早知道我就不来了！服务确实不错，服务员帮我们一家四口推着婴儿车和滑板车开了门，真是太好了。女服务员也很热情，但也就仅此而已了。她虽然态度很好，但每次过来都很难联系上。上菜速度慢得要命，大概等了半个小时，而户外座位都空了一半。更糟糕的是，菜上来之后味道也很一般。我吃过比这好得多的。就这个价位来说，菜品应该非常惊艳才对。如果装潢能弥补这一点，那倒也罢了，但餐厅的内部装潢和价格完全不符。我很惊讶老板竟然对差评置之不理，但我必须说，我绝对不推荐任何人来这家餐厅！ （原文） Just found out it was a chain, had I known I would've stayed away! So the service was great, host opened the door for my family of 4 with strollers and scooter, amazing. Waitress was very sweet, but the good stuff stops there. She was very unavailable even though she was very nice the few times she came over. Food took freaking forever to come out, maybe half an hour and the outdoor seating was half empty. Worse, when the food came out it simply was not very good. I've totally had better. For the price, it should be freaking amazing. If the decor made up for it that'd be one thing but the interior just didn't marry up with the prices. I'm really surprised the owner isn't addressing poor reviews but I will say boldly that I do not recommend anyone to come here!

（由 Google 翻译）我热爱精致餐饮，Ocean Prime 目前是城里最好的餐厅之一，价格不菲，但绝对物有所值。牛排软嫩滑腻，黄油味十足，配菜也堪称完美。鸡尾酒也令人愉悦。我点了一杯加干冰的饮料，摆盘简直就像一场魔术表演！ （原文） I love fine dining and Ocean Prime is currently one of the best restaurants in the city with a big bill that is worth every morsel. The steak was soft, tender and buttery and the sides were perfection. The cocktails were also a delightful experience. I had a drink served on dry ice and the presentation was like a magic show!

以色列食品。

（由 Google 翻译）多么令人愉快的经历啊！周二晚上来这里吃晚餐，真是太棒了！这里的服务员非常细心，确保我们有一个很棒的用餐体验！特别感谢 Olive，让我们的体验变得更好。食物很美味，我们可以尝试一系列不同的选择。氛围真的很高档而且令人愉快！饮料调制得很好，有各种各样的鸡尾酒！强烈推荐！ 感谢奥利弗和高地团队给我们带来了一次美妙的体验。 （原文） What a delightful experience! Came here for dinner on a Tuesday evening and it was absolutely amazing! The wait staff here were extremely attentive and ensured we had a great dining experience! Special shout out to Olive for making the experience that much better. The food was delicious, and we were able to try a nice range of different options. Ambience was really upscale and pleasant! Drinks were well made with a good variety of cocktails! Highly recommend! Thank you Olive and the upland team for an amazing experience.

（由 Google 翻译）和朋友们在那里度过了一段美好的时光。说实话，我对食物和服务的期望比实际要高。面无表情的经理为了倒水，碰了我们两三次桌子，却从不跟我们打招呼，也没问我们什么。座位很舒服，自然光充足。巴斯克芝士蛋糕非常美味，其他都还好，还不错。 （原文） It was a great time there with my friends. To be honest I expected more than we had from food and service. Unsmiling manager was touching our table twice or three times to pour the water, never told us Hello or asked something. Very comfortable seats and a lot of natural light. Basque cheesecake was very delicious, rest ok, not bad.

（由 Google 翻译）菜品和服务都很棒。味道不错。事实上，它太好吃了，我还没来得及拍照，照片就已经被吃掉了一半。我一定会再来的。记得提前预订，因为午餐时间人很多。 （原文） Excellent food and service. The food had flavor. In fact, it was so good that my pictures are half eaten before I even got the chance to take a picture. I would definitely go back. Make reservations as it gets packed for lunch.

（由 Google 翻译）这家餐厅是别人强烈推荐的，所以我很兴奋地去尝试了一下。我们提前到了，耐心地等到他们开门。当我告诉女招待我没有预订时，她态度极其恶劣，傲慢无礼。她说如果我们保证尽快用餐，她可以安排我们入座。我们也确实很快。入座后，原来的服务员给了我们晚餐菜单。等我们喝完饮料后，新来的女服务员才意识到搞错了，给我们拿来了午餐菜单。她态度轻浮，不怎么热情，而且几乎没怎么过来。食物本身也只能打5分（满分10分）。分量少得可怜。面条一点都不劲道，酱汁也淡而无味。纽约比Upland好得多的餐厅多了去了。 （原文） This restaurant was highly recommended to me and I was excited to try it. We arrived before opening and patiently waited until they opened. The hostess was Incredibly rude and snooty when I informed her that I didn’t have a reservation. She told me if we promised to be quick she could seat us. Which we were. When we were seated the original waiter gave us the dinner menus. After we received our drinks the new waitress realized the mistake and brought us the lunch menu. She was very flippant, wasn’t informative and barely came to the table. The actual food was a 5/10. The portions were tiny. The noodles weren’t even al dente and the sauce was barely flavourful. There’s much better places in NYC than upland.

（由 Google 翻译）我们提前一天预订了五人座位——这很罕见，我们很感激。后来，我们又加了两位客人，没有任何问题。下午5点我们到的时候，餐厅几乎空无一人，但由于我们一行还有两个人还没到，所以我们被安排坐在吧台。为什么要强制执行这条规定？没有明确的解释（美国任何一家餐厅都没有），只是一个模糊的“政策”，似乎仅仅因为“规定就是这么规定的”而存在。 话虽如此，餐厅环境还是很漂亮——时尚温馨，散发着精致的都市气息，氛围沉稳自信。 现在来说说食物： 我们免费享用了涂黄油的奶油蛋卷——松软、温暖、令人感到舒适。 披萨还不错——饼皮不错，口味清淡，但没什么特别之处。 鰤鱼切成两片半厚片——摆盘很特别。味道还行，没有特别难忘的。 布拉塔奶酪配切碎的芦笋，味道不尽如人意。口感更像过熟的马苏里拉奶酪，甚至像是羊乳酪，酸味很不舒服。有人告诉我们是醋的缘故，但我在这个行业工作了15年，不敢苟同。值得庆幸的是，这道菜被从菜单上删掉了——非常感谢。 蘑菇烩饭——同样不错，但没什么亮点。我们吃过比这更好吃的，更有深度，更精致。 我们的朋友也尝了其他几道菜，一致认为：每道菜都太咸了。 但是甜点。哦，甜点。 巧克力慕斯蛋糕？完美无瑕——浓郁、均衡、优雅。 冰淇淋配饼干碎？绝对令人愉悦。 芝士蛋糕？绝对是我们吃过的最好吃的之一——顺滑、轻盈，令人难忘。 向糕点师致敬——光是这道菜就值得我们再来。 如果我们再来，一定会是为了它甜美的收尾。 （原文） We made a reservation for five just a day in advance — rare and appreciated. Later, we added two more guests without any issue. When we arrived at 5:00 PM, the restaurant was practically empty, yet because two people in our party hadn’t arrived, we were seated at the bar. Why is this rule even enforced? No clear explanation (at any restaurant in the U.S.), just a vague “policy” that seems to exist simply because “that’s how it’s done.” That said, the space is beautiful — stylish and warm, with a polished urban feel and a steady, confident buzz. Now to the food: We were offered complimentary brioche with butter — soft, warm, and comforting. The pizza was decent — nice crust, mild flavors, but nothing remarkable. The hamachi came in two and a half very thick slices — an unusual presentation. It was okay, not particularly memorable. The burrata with finely chopped asparagus was a miss. The texture leaned more toward overripe mozzarella or even feta, with a sour note that didn’t sit well. We were told the vinegar was responsible, but with over 15 years in the industry, I respectfully disagree. To their credit, the dish was removed from the bill — much appreciated. The mushroom risotto — again, fine, but not exciting. We’ve had far better, with more depth and finesse. Our friends tried several other dishes, and the consensus was: everything was overly salted. But the desserts. Oh, the desserts. The chocolate mousse cake? Flawless — rich, balanced, and elegant. The ice cream with biscuit crumble on the side? An absolute delight. The cheesecake? Truly one of the best we’ve ever had — creamy, light, unforgettable. Hats off to the pastry chef — that part of the meal alone is worth coming back for. If we return, it will be for the sweet finish.

（由 Google 翻译）食物和氛围都很棒。服务略有不足，原因如下： 食物： 我点了熏烤鰤鱼。烟熏味十足，口感极佳，味道也不错。 服务：非常失望，服务员态度冷淡。 1. 我在一张没有水的桌子上坐了半个小时。我吃得不多，只吃了一小份开胃菜。不过，吃完饭并不意味着我不需要水。我理解那种想要高周转率的冷淡态度，但我6点半就到了，所以你不需要在我吃完饭后就帮我倒水。我喜欢慢慢享受你们的氛围，别嫌弃我。 2. 我一个人吃饭并不意味着我不想要面包。服务员很友善，尽力解决了这个问题，但餐厅小哥和其他服务员态度不太好。 我花了60美元买了一杯葡萄酒、一份开胃菜和小费。 （原文） Very nice good and ambiance. Slightly lack in service for the following reasons: Food: I ordered the blacked hamachi. It was nicely smoky, great texture, nice flavor. Service: very disappointed by the passive aggressiveness. 1. I sat at a table without water for 0.5 hours. I didn’t eat much and only had a small appetizer, but just because I finished my food doesn’t mean I don’t need water, I get the passive aggressiveness of wanting a high turnover, but I arrived at 6:30, you don’t need to clear my water right as I finish my food. I like to take my time and enjoy your ambiance, don’t sheesh me. 2. Just because I eat by myself doesn’t mean I don’t want bread. The server was really kind in trying to resolve the issue, but the bus boy and other waiting staff was inattentive in the matter. I spent $60 for a glass of wine, appetizer and tip.

（由 Google 翻译）我们在这里吃了一顿很棒的早晚餐。服务一流，食物也棒极了。我们点了羽衣甘蓝沙拉、肉丸和披萨，每样都非常棒。我平时不太喜欢羽衣甘蓝，但那份羽衣甘蓝沙拉真是太特别了。就连我家挑食的孩子也爱上了它！ （原文） We had a great early dinner here. The service was outstanding and the food was amazing. We had the kale salad, the meatball and a pizza and all were superb. I don't normally like kale but that kale salad was something special. Even my kid who is a picky eater loved it!

（由 Google 翻译）羽衣甘蓝沙拉太好吃了，总的来说，我们非常喜欢这里的所有菜品和意面。 开心果蛋糕也很棒。强烈推荐！ （原文） Kale salad was so good and overall we really enjoyed all the food and pastas. Pistachio cake was great too. Would recommend!

（由 Google 翻译）我们在Barbuto BK举办了婚宴，简直完美。从我们抵达的那一刻起，团队就让我们感受到无微不至的关怀——一切都进行得天衣无缝。食物美味极了（我们的宾客至今仍在谈论它！），饮品也大受欢迎，场地也非常适合举办如此私密的庆祝活动。每一个细节都体现了周到和毫不费力。我们无法奢求更好的体验——感谢Barbuto，让我们的新婚之夜如此难忘！ （原文） We hosted our wedding dinner reception at Barbuto BK, and it was absolutely perfect. From the moment we arrived, the team made us feel so cared for — everything ran seamlessly. The food was incredible (our guests are still talking about it!), the drinks were a hit, and the space was just beautiful for such an intimate celebration. Every detail felt thoughtful and effortless. We couldn’t have asked for a better experience — thank you, Barbuto, for making our wedding night so unforgettable!

（由 Google 翻译）昨晚是我们第三次来Barbuto了，说实话，我们对那里的服务非常失望。我们一行六人，点了一份披萨作为开胃菜，但服务员让我们等到他们能收下所有订单为止。我们最终点餐时，明明说了披萨是开胃菜，但食物上来时，他们一下子就把披萨和主菜都端上了——只是忘了两道菜。结果那两个人吃得比我们其他人晚得多。 我们很感激他们把延迟上菜的菜从账单中移除，但服务真的需要改进。我们估计以后不会再来了。 （原文） Last night was our third time at Barbuto, and honestly, we were very disappointed with the service. We were a group of six and ordered a pizza as an appetizer, but the staff made us wait until they could take the full order. When we finally placed it, we clearly said the pizza was a starter, but when the food arrived, they brought the pizza and the main courses all at once—except they forgot two of the dishes. Those two people ended up eating much later than the rest of us. We appreciate the gesture of removing the delayed dishes from the bill, but the service really needs improvement. We doubt we’ll return.

（由 Google 翻译）我和儿子，也就是我心爱的女儿，在这里吃了一顿迟来的午餐。我们的服务员Eduardo非常细心周到，乐于助人。他在每道菜之间清理了餐桌并重新摆放好餐具。我们点了几道菜分享。我们点了意式佛卡夏面包（超级好吃）、一个肉丸（份量很大，足够我们每个人都吃饱）和一份羽衣甘蓝沙拉作为开胃菜。我讨厌羽衣甘蓝……结果吃了两大份！ 主菜是烤鸡……鸡肉一点也不乏味；卡邦尼意面……一定要配黑胡椒，我们就是这样的，味道超赞；土豆简直是炸弹！ 真希望我们还有肚子吃甜点！ （原文） My son, daughter-of-heart and I had a late lunch here. Our waiter, Eduardo, was attentive and helpful. Cleaned table and reset between courses. We ordered several dishes to share We had the focaccia(superb), a meat ball (plenty large enough for us all to have a good taste) and the kale salad to start. I hate kale...and had 2 large helpings! Main courses were roast chicken...so NOT boring chicken; pasta carbonara...make sure you are good with black pepper, which we do, so SUPERB; and the potatoes were THE BOMB! I just wish we had room for dessert!

（由 Google 翻译）第一次去 Barbuto 是在他们位于 Horatio 街的分店。上次我去的是他们位于华盛顿街的分店。这里的氛围和以前完全不同 - 环境更加单调，但很干净，而且有开放式厨房。调酒师 Dylan 是我们晚上最开心的部分。我们坚持在入座前在吧台喝半轮酒，主人很乐意地答应了。就在那时，服务有点...停止了。我们 5:30 就早早入座了。我们花了大约十分钟或更长时间才喝到酒，第一轮是在桌上喝的。然后每一轮酒似乎也花了很长时间。食物非常美味：牛排、鸡肉、意式面疙瘩、布拉塔奶酪和意大利熏火腿，还有美味的面包和 EVO。但我们没能真正享受其中，因为每次有人需要喝酒时，我们都不得不等待。当我的妻子把这事告诉服务员时，他回答说他“很忙”。等了这么久，我们三个人还是花了200多美元买酒水——加上小费，账单还不到500美元。我注意到我的预订是生日——从我们进门开始就一次生日都没有。总的来说，虽然这里的鸡肉是城里最好的，但我觉得没必要再来了。客人不再是Barbuto新氛围的核心。附言：服务人员（服务员和跑腿）的服务非常出色，虽然不太喜欢闲聊，哈哈。 （原文） Went to Barbuto for the first time at their Horatio Street location. Last time I visited was at their Washington Street Location. Totally different vibe from before - much more of a a sterile environment, though clean with an open kitchen. The bartender, Dylan, was the best part of our evening. We insisted on crushing half a round at the bar before sitting, which the host happily obliged. That’s when service sorta…. Stopped. We sat early at 5:30. It took us around ten minutes or more for drinks, the first round at the table. Then each other round of drinks seemed also to take forever. The food was very good: Steak, Chicken, Gnocci, Burrata and Prosciutto to start with delicious bread and EVO. But we couldn’t really enjoy ourselves because we just kept waiting each time someone needed a drink. When my wife brought this up to our server, he replied that he “was very busy.” With this wait, we still spent over $200 on drinking between three people- our bill w/tip was just under $500. Noted it was a birthday on my reservation - no bday recognition once from the time we entered. Overall, while the chicken is some of the best in the city, I don’t see a need to come back. The guest is no longer central to the spirit of Barbuto’s new vibe. Side note- the service staff (bussers and runners) were incredible in execution, though not into small talk, haha.

（由 Google 翻译）他们家的招牌鸡肉很受欢迎，非常健康，而且很容易从骨头上剔下来。我还点了甜菜根菜。食物很棒，服务员也很友好。餐厅位置稍微有点偏僻，不过在吧台找个座位应该不难。 （原文） The chicken dish they are known for and it is very health and peels off the bone easily. Also ordered the beet dish. Great food and friendly staff. A little off the beaten path but doesn’t seem hard to get a seat at the bar.

（由 Google 翻译）这家餐厅最后营业的几天之一来到了这里。虽然这篇评论没有多大价值，但我认为食物很棒。酒吧里的冷炸鸡很好吃，三明治也很好吃。饮料很棒，工作人员也很棒，尽管他们前一天被告知必须找到新工作；但是他们的工作人员非常热情。 11/10 努力在那里。 （原文） Came in on one of the few last days this restaurant was open. Although this review won't be worth much, I thought the food was fantastic. At the bar, the cold fried chicken was delicious and so was the sando. The drinks were amazing and the staff were so amazing despite the fact they were told the previous day they had to find new work; 11/10 effort there.

（由 Google 翻译）在参观了这座城市的许多米其林星级餐厅后，带着很高的期望来到这里。氛围轻松、时尚，音乐欢快。服务非常好，工作人员友善而友好。与城里的许多米其林两星级餐厅相比，食物很差而且平淡无奇。没有什么独特的、有创意的或引人注目的。味道很平淡，这里的摆盘也绝对可以改进。最喜欢的菜是黑碎米和熏鸭。饮料搭配还可以，但也低于平均水平。甜点是这里最不受欢迎的，令人失望，我们一个都不喜欢。 （原文） Came here with high expectations after visiting many Michelin starred restaurants in the city. Ambience is casual, hip with upbeat music. Service was excellent and staff was nice and friendly. Food was subpar and underwhelming when compared to many of the two Michelin starred restaurants in the city. Nothing unique, creative or spectacular. Flavors were bland, presentation could definitely improve here as well. Favorite courses were the black,broken rice and the smoked duck. Beverage pairing was just ok but also below average. Desserts were the least favorite here and disappointing, we didn’t like any of them.

（由 Google 翻译）也许您已经阅读了有关品尝菜单的所有评论。太棒了，真的太棒了。 但我想把重点放在饮料搭配上，这是迄今为止我在米其林指南餐厅吃过的最好的；他们带我进行了一次旅行，从非常经典的混合酒和葡萄品种到非常疯狂的建议。说实话，当我看到 IPA 时，我有点畏缩，但为了安全起见，你不会去这样的地方，我可以说，这些疯狂的选择确实得到了回报。 （原文） Probably you've already read all the reviews about the tasting menu. It's great, really great. But I want to focus on the drink pairings, it's the best I had in a michelin guide restaurant so far; they took me on a trip that went from very classical blends and grape varieties to very wild proposals. To be completely honest, I winced a little when presented with an IPA but you don't go to a place like this to play it safe, and I can say that those wild choices really paid off.

（由 Google 翻译）此生至今吃过最贵的一餐。 来了纽约，总觉得除了怀旧美食外应该带家母吃一些新玩意儿，米其林餐厅大概也算是纽约特色之一（？），那当然要来试试啰。当时有些纠结，要去吃一般 old school 米其林法餐，还是有些 fusion 会比较符合长辈的口味，事实证明后者对于他们可能更有共鸣。 左思右想后，决定来试试最亚洲的Momofuku Ko ，而摘二星的代价就是加上小费，一个人平均吃了11,000 台币...不过整顿饭下来，家母非常满意且有多次惊艳于菜色的呈现与风味口感，我想这是最值得的。 坦白说虽然每道菜都会介绍，但各种食材的英文我多半也还是有听没有懂，也不太好意思追问太多；菜单更是最后才给顾客，只好加减听、加减吃、加减猜，大致上还是能理解每道菜的概念跟风味。 也无须特别介绍，只要记得那个 cold fried chicken with caviar 简直不要太神就好。看了一下 bar menu，这一块应该要价 1200-1300 台币，但真的太好吃。就连家母都是一开始语带怀疑想说为啥来这边吃炸鸡，尔后再次称赞。 甜点的那个小塔真的是美味至极，鹅肝、荔枝配上一些坚果，咸甜滋味恰到好处。上面的碎屑，是鹅肝急冻处理后磨成粉；一手小心翼翼拿起的当下就可以闻到浓浓的油脂香，但入口后完全是另外一个世界。 鹅肝的香味与口感瞬间满溢口中，但下方的荔枝果冻马上把甜中微酸的风味带了上来，直接中和掉鹅肝可能延续的腻感，但又不抢过锋头，反而堆叠出层次，再转变成为咸甜合一的风味。 那个层次简直了，如果可以的话我再吃三个都没问题，Brilliant!! 也因为家母的正面评价（除了价格），更让我打算回台湾后，订一些比较入门的 fine dining 让她试试，给她创造一些新的体验。 （原文） 此生至今吃過最貴的一餐。 來了紐約，總覺得除了懷舊美食外應該帶家母吃一些新玩意兒，米其林餐廳大概也算是紐約特色之一（？），那當然要來試試囉。當時有些糾結，要去吃一般 old school 米其林法餐，還是有些 fusion 會比較符合長輩的口味，事實證明後者對於他們可能更有共鳴。 左思右想後，決定來試試最亞洲的 Momofuku Ko ，而摘二星的代價就是加上小費，一個人平均吃了 11,000 台幣...不過整頓飯下來，家母非常滿意且有多次驚艷於菜色的呈現與風味口感，我想這是最值得的。 坦白說雖然每道菜都會介紹，但各種食材的英文我多半也還是有聽沒有懂，也不太好意思追問太多；菜單更是最後才給顧客，只好加減聽、加減吃、加減猜，大致上還是能理解每道菜的概念跟風味。 也無須特別介紹，只要記得那個 cold fried chicken with caviar 簡直不要太神就好。看了一下 bar menu，這一塊應該要價 1200-1300 台幣，但真的太好吃。就連家母都是一開始語帶懷疑想說為啥來這邊吃炸雞，爾後再次稱讚。 甜點的那個小塔真的是美味至極，鵝肝、荔枝配上一些堅果，鹹甜滋味恰到好處。上面的碎屑，是鵝肝急凍處理後磨成粉；一手小心翼翼拿起的當下就可以聞到濃濃的油脂香，但入口後完全是另外一個世界。 鵝肝的香味與口感瞬間滿溢口中，但下方的荔枝果凍馬上把甜中微酸的風味帶了上來，直接中和掉鵝肝可能延續的膩感，但又不搶過鋒頭，反而堆疊出層次，再轉變成為鹹甜合一的風味。 那個層次簡直了，如果可以的話我再吃三個都沒問題，Brilliant!! 也因為家母的正面評價（除了價格），更讓我打算回台灣後，訂一些比較入門的 fine dining 讓她試試，給她創造一些新的體驗。

（由 Google 翻译）绝对出色，是我在任何地方吃过的最好的饭菜之一。几个月前我尝试过的麦迪逊公园十一号品尝菜单轻松地名列前茅。有创意、有趣的食物——有几道菜简直让我咯咯笑。服务和氛围也很棒。喜欢他们在转向另一位艺术家之前播放整个专辑或至少播放单个艺术家的多个选择！这可能是我回来并再次尝试的第一个品尝菜单。 （原文） Absolutely outstanding and one of the best meals I've ever had, anywhere. Easily topped the Eleven Madison Park tasting menu I tried a couple months ago. Creative, fun food - a couple dishes literally made me giggle. Excellent service and ambiance, too. Loved that they played either whole albums or at least multiple selections from a single artist before moving on to a different artist! This will probably be the first tasting menu I come back and do again.

（由 Google 翻译）我们尝试了试吃菜单，每道菜都棒极了！我们坐在吧台，甚至还能额外点一些厨师正在尝试的菜品。这真是一次美味的体验，而且由于餐厅规模宽敞，感觉非常私密。 （原文） We tried the tasting menu and everything was amazing! We sat at the bar and would even get some extra plates that the chefs were experimenting on. It was truly a delicious experience that felt very intimate due to the size of the place.

（由 Google 翻译）这是我永生难忘的体验。一道菜接着一道菜，味道越来越浓郁，真是太棒了。食材新鲜，大部分都来自当地市场。工作人员在整个用餐过程中（两个半小时）都非常友好周到。环境轻松，新旧学校音乐和墙上的艺术作品都很棒。厨师们非常友好，而且对他们提供的菜品了如指掌。我和女朋友决定每年都来这里吃周年纪念晚餐。 （原文） An experience I will never forget. Dish after dish, the flavors kept intensifying, it was amazing. Ingredients were fresh and most were from local markets. The staff were friendly and attentive the entire time (2.5 hours). The environment was relaxed, old and new school music and the art on the walls were awesome. The chefs were very nice and knowledgeable about what were they were serving. My girlfriend and I have decided to come here for our anniversary dinner every year.

（由 Google 翻译）为了庆祝结婚纪念日，我丈夫带我去了Musket Room餐厅，整个晚上感觉就像进入了一个秘密世界。这家餐厅坐落在我最爱的一条街上，宁静而略带浪漫，让人忍不住放慢脚步。Musket Room从外面看非常低调，你甚至会把它误认为是某人的私人工作室。我喜欢这种感觉。仿佛一进门就被邀请进入了另一个世界。 餐厅内部空间宽敞，分为两个静谧的用餐区，风格仿佛直接从斯堪的纳维亚搬来：温暖的木质装潢、柔和的灯光、雕刻精美的椅子，无需细细品味就能感受到其中的匠心。我们坐在角落的桌子旁，安静地隐蔽着，简直就是“私密空间的VIP”。透过小窗户可以看到外面的景色，这些窗户既温馨又别致。墙上摆放着一排排葡萄酒瓶，宛如雕塑一般，简洁却不失匠心。音乐也很棒，服务更是无可挑剔，几乎每道菜都由不同的服务员服务，让我们感觉自己受到了特别的款待。 后来我才知道，菜单的灵感来自一位当地艺术家。突然间一切都豁然开朗——色彩、形状，每一道菜都像一幅小小的画布，充满自信。难怪这些菜肴看起来像一件件艺术品。它们不仅仅是烹饪出来的，更是精心挑选的。鸡尾酒也十分美味，锦上添花！ 现在让我们来聊聊主角们！ 自制酸面包配凤尾鱼黄油 一个温暖的面包雕塑，形状如同连绵的山脉。凤尾鱼黄油融化得像咸香的丝绸。说真的，这碳水化合物堪称博物馆级别的艺术品。 松露丹麦煎饼 一颗小小的金黄色球体，上面点缀着精致的松露“画作”。一口下去，仿佛置身于童话世界。 竹蛏配土豆、韭葱和酸面包 盛放在柔和的白色碗中，宛如一件极简主义艺术品。味道清淡、纯净，带着一丝日式风情，仿佛在品尝海洋的记忆。 甜菜根配越橘、鱼子酱和苋菜 这道菜看起来像一幅霓虹紫色的马赛克画。色彩鲜艳，层次丰富，趣味盎然。纯粹的艺术品。 伊比利亚火腿配贻贝、土豆和藏红花 色彩和质感层层叠叠。藏红花的黄色与浅色的火腿交相辉映，宛如一幅柔和的水彩画。 土豆丸子配鸡油菌、开心果和酸模 森林色调。绿色、金色、棕色交织。品尝这道菜，仿佛置身于一幅森林画作之中。 扇贝配南瓜、青柠和罗望子 扇贝呈现出古铜色，仿佛在画廊灯光下炙烤过。南瓜则增添了一抹闪亮的橙色。色彩对比鲜明，美不胜收。 羊肩肉配黑蒜、舞茸和卷心菜 浓郁、深沉、充满戏剧性。烤焦的卷心菜花瓣宛如一幅炭笔素描。 最后，整个体验就像是一场精心策划的欧洲静谧之旅，巧妙地融入了晚餐的氛围：斯堪的纳维亚的设计、法式的热情、日式的精准以及纽约的创意。所有这一切都被一位当地艺术家设计成菜单，难怪每一道菜都像是一件精致的艺术品。 这是一次完美的周年纪念，私密、低调、设计精美，一切都是为我们量身打造的。感觉就像是进行了一次短暂的欧洲之旅，却又无需离开诺丽塔！我的丈夫再次让我惊艳！💖💖💖 （原文） My husband took me to Musket Room for our anniversary, and the whole evening felt like slipping into a secret world. The restaurant sits on my favorite street ,peaceful, a little romantic, the kind of block that makes you walk slower. Musket Room itself is so discreet from the outside you could mistake it for someone’s private studio. I love that. It already feels like you’re being let in. Inside, the space unfolds into two calm dining rooms that look straight out of Scandinavia: warm woods, soft lighting, chairs carved with the kind of intention you feel before you notice. We had a corner table, quietly tucked away, basically the “VIP of intimacy.” You can see outside through the little windows which are very cozy and special. And along the wall, bottles of wine arranged almost like sculptures, a simple but thoughtful installation. The music is also very good, the service is fantastic, they have almost every different waiter for each dish, makes us feel very special. And then I learned the menu was inspired by a local artist. Suddenly everything made sense — the colors, the shapes, the way every plate had the confidence of a small canvas. No wonder the dishes looked like little artworks. They weren’t just cooked; they were curated. The cocktails are also very delicious, cherry on the top! Now let’s talk about the main characters! House-made Sourdough & Anchovy Butter A warm sculpture of a loaf, spiked like a mountain range. The anchovy butter melted like salted silk. Honestly, museum-worthy carbohydrates. Æbleskiver with Truffle A tiny golden sphere wearing a delicate truffle “painting.” One bite, but it gave big fairytale energy. Razor Clam with Potato, Leek & Sourdough Presented in a soft white bowl like a minimalist artwork. Subtle, clean, almost Japanese in spirit like tasting the memory of the ocean. Beets with Huckleberry, Caviar & Amaranth This one looked like a neon-purple mosaic. Vivid, textured, playful. Pure art plate. Jamón Ibérico with Mussels, Potato & Saffron Layers of color and texture. The saffron yellow against the pale ham felt like a gentle watercolor. Potato Gnocchi with Chanterelles, Pistachio & Sorrel Woodland tones. Greens, golds, browns. Eating this felt like being inside a forest painting. Scallop with Squash, Lime & Tamarind The scallop was bronzed like it had been seared under gallery lights. The squash added this glowing orange brushstroke. A beautiful contrast of colors. Lamb Shoulder with Black Garlic, Maitake & Cabbage Rich, dark, dramatic. The charred cabbage petals looked like a charcoal sketch. By the end, the whole experience felt like a quiet European escape disguised as dinner: Scandinavian design, French warmth, Japanese precision, New York creativity. And all wrapped inside a menu shaped by a local artist, which explains why each dish came out like a tiny edible artwork. A perfect anniversary , intimate, low-key, beautifully designed, and curated just for us, you can feel you had a little getaway to Europe somewhere but yet without leaving Nolita! My husband impressed me once again! 💖💖💖

（由 Google 翻译）绝对非凡的烹饪体验。工作人员非常亲切和乐于助人，因为我们一行中的一个人迟到了。我点了一份老式的——美味。我们有杂食品尝菜单 - 每道菜都令人兴奋。有人帮我们搭配了两种葡萄酒和一些菜肴，真是太棒了。如果您正在考虑，只需预订即可出发。我和我的女朋友度过了一个美妙的夜晚，享用了一些有史以来最好的食物。 （原文） Absolutely phenomenal culinary experience. And the staff were gracious and accommodating since one person in our party was very late. I ordered an old fashioned- delicious. And we had the omnivore tasting menu - every single dish was mind blowing. We had someone who helped with pairing 2 wines with some dishes and it was divine. If you’re thinking about it just make the reservation and go. My girlfriends and I had an amazing night with some of the best food ever.

（由 Google 翻译）步枪室隐藏在时尚的玻璃门后面，为您提供远离热闹的诺丽塔街道的宁静场所。室内装饰在质朴魅力与现代优雅之间取得了和谐的平衡，丹麦风格的椅子、工业照明和中世纪现代家具营造出舒适的居住氛围。 服务轻松周到、平易近人且消息灵通，增添了温暖和欢迎的氛围。在主厨 Mary Attea 的指导下，厨房烹制出的菜肴既贴心又富有创意。 客人可以选择杂食或纯素食品尝菜单，或从一系列灵活的单点菜肴中进行选择。品尝菜单经常展示创意风味组合，例如德国土豆搭配蛏子和酵母面包屑，搭配浓郁的蛤杂烩汤，或者粗磨的粗玉米粉搭配美味的红眼肉汁、酸越橘和烟熏猪下巴。 无论您是寻求精致的用餐体验还是更休闲的共享菜肴之夜，Musket Room 都能为您提供优雅、风味和周到的细节。 （原文） Tucked behind sleek, glass-framed doors, The Musket Room offers a serene escape from the lively Nolita streets. The interior strikes a harmonious balance between rustic charm and modern elegance, with Danish-style chairs, industrial lighting, and midcentury modern furnishings that create a cozy, lived-in atmosphere. The service is effortlessly attentive—approachable yet well-informed—adding to the warm and welcoming ambiance. Under the guidance of Chef Mary Attea, the kitchen turns out dishes that are as thoughtful as they are inventive. Guests can choose between an omnivore or vegan tasting menu, or select from a flexible range of à la carte offerings. The tasting menu often showcases creative flavor combinations, such as German potatoes paired with razor clams and sourdough breadcrumbs in a rich clam chowder broth, or coarsely ground grits accompanied by savory red-eye gravy, tart huckleberries, and smoky pork jowl. Whether you're seeking a refined dining experience or a more casual evening of shared plates, The Musket Room delivers with grace, flavor, and thoughtful detail.

（由 Google 翻译）这家餐厅位于诺丽塔（Nolita），距离地铁仅几步之遥，绝对是一颗宝石。这里的氛围轻松而休闲，非常适合特殊场合或只是与朋友、约会对象或伴侣尝试新事物。音乐的音量恰到好处，桌子之间的间距经过深思熟虑，增添了一种在城市中很难找到的隐私感。 菜单提供杂食和纯素食选项，各种菜肴充满了我以前从未体验过的独特而美妙的味道。真正的精致和创新的成分组合。我个人最喜欢的是朝鲜蓟蛋黄水晶鱼子酱——绝对是杰作！ 这个地方拥有当之无愧的米其林星，名副其实。非常感谢我们的服务员 Jake M，他非常友善、细心、真诚可爱，他真的竭尽全力让我们的夜晚变得特​​别。 强烈推荐，绝对是我会再去的地方！ （原文） Tucked away in Nolita, just steps from the subway, this restaurant is an absolute gem. The vibe is chill and casual, yet perfect for special occasions or simply trying something new with friends, a date, or your partner. The music is at just the right volume and the thoughtful spacing between tables adds a sense of privacy that’s hard to find in the city. The menu offers both omnivore and vegan options, with a variety of dishes bursting with unique and wonderful flavors I had never experienced before. Truly an exquisite and innovative combination of ingredients. My personal favorite was the Kristal Caviar with Artichoke & Egg Yolk — an absolute masterpiece! With a well-deserved Michelin star, this place lives up to the hype. Huge thanks to our server, Jake M, who was incredibly kind, attentive, and genuinely lovely — he really went above and beyond to make our night special. Highly recommend, and definitely a place I’ll be returning to!

（由 Google 翻译）在纽约的The Musket Room餐厅吃了一顿超赞的晚餐！每道菜都用心制作，味道鲜美。也很喜欢那里舒适的氛围。我最喜欢的绝对是甜点！ （原文） Had an amazing meal at The Musket Room in NYC! Every dish was thoughtful and full of flavor. Loved the cozy atmosphere too. My favorite part was def the dessert!

（由 Google 翻译）没想到这顿饭会这么好吃——尤其是在前一天我刚刚吃过这顿自认为是我这辈子吃过最棒的一餐之后。然而，不知何故，这里的每一道菜都带着一种独特的视角。不仅制作精良，更带有一种我从未体验过的个性。 我首先喜欢的是那道温暖的自制酸面包配凤尾鱼黄油。我吃过很多次加凤尾鱼黄油的意面，但从未像现在这样。配上新鲜出炉的面包，简直完美。面包的酸味与凤尾鱼浓郁的鲜味和淡淡的腥味交相辉映，既质朴又优雅。 然后是鞑靼牛排配金橘、薄荷和阿勒颇辣椒。鞑靼牛排很少让我措手不及，但这道却与众不同。金橘的浓郁柑橘味、薄荷的清新芬芳，以及阿勒颇辣椒油的柔和热度——所有这些都包裹着鲜嫩多汁、调味微妙的牛肉。 Kristal鱼子酱配朝鲜蓟和蛋黄，这道菜大胆地将鱼子酱与蔬菜搭配，却效果显著。朝鲜蓟的辛辣与Kristal鱼子酱的咸香浓郁完美融合。出乎意料的是，蛋黄的加入更增添了一丝奶油般的口感。 当晚最令人满足的一道菜品来自一道配菜：伊比利亚火腿配烟熏贻贝、土豆和藏红花。火腿外观独特，几乎像一块细腻、毛茸茸的牛肉干，这可能是由于熟成过程中发霉所致。但其口感层次丰富（可能是12年腌制的成果）。它与丝滑的土豆泥完美搭配，虽然算不上当晚最惊艳的菜肴，但却是最令人满足的。 羊肉这道菜的烹饪堪称完美，但亮点在于融入黑蒜的葱泥。它带来浓郁的鲜味，并迅速融入蒜香的甜味。口感圆润舒适。幸好我没有额外加和牛。 压轴菜是桦木蛋奶冻，配以芥末酱、酸面包和发酵蓝莓。我不确定我是否尝到了浓郁的桦木泥土气息，但蛋奶冻口感浓郁厚实，甜度适中。经典搭配发酵蓝莓，增添了酸味和层次。 （原文） Didn’t expect to enjoy this meal so much—especially after having what I considered the best meal of my life just the day before. Yet somehow, most dishes here carried a distinct point of view. Not just well-executed, but with a sense of personality I hadn’t quite experienced before. The first thing I loved was the warm, house-made sourdough boule with anchovy butter. I’ve had anchovy butter in pasta plenty of times, but never like this. Simply paired with bread fresh from the oven. The sour tang of the boule played against the anchovy’s deep umami and faint funk in a way that was both rustic and elegant. Then the steak tartare with kumquat, mint, and Aleppo pepper. Tartare is rarely the course that catches me off guard, but this one was different. Zesty citrus from the kumquat, fragrant freshness from the mint, and a gentle heat from Aleppo pepper oil—all framing the tender, subtly seasoned beef. Kristal Caviar with artichoke & egg yolk was a bold move pairing caviar with just vegetables, but it worked. The sharp, tangy quality of the artichoke married well with the salty richness of the Kristal caviar. Unexpectedly balanced with egg yolk adding a touch of creaminess. One of the evening’s most satisfying bites came from a supplement: jamón Ibérico with smoked mussels, potato, and saffron. The jamón had a unique appearance, almost like a delicate, furry jerky, possibly due to mold from the aging process. But the flavor was incredibly layered (likely a result of 12 years of curing). It paired beautifully with the silky potato purée, and while not the most mind-blowing dish of the evening, it was the most satisfying. The lamb course was obviously perfectly cooked, but the highlight was the spring onion purée infused with black garlic. It delivered an intense umami note that quickly settled into a garlicky sweetness. Well-rounded and comforting. Glad I didn’t spring for the wagyu upgrade. The finale was Birch Custard with Mostarda, Sourdough & Fermented Blueberry. Not sure I picked up strong birch earthiness, but the custard had a rich, thick texture and a restrained sweetness. Classic pairing with fermented blueberries, which added tartness and depth.

（由 Google 翻译）步枪室非常棒，我强烈推荐它。我们做了品尝菜单和葡萄酒搭配，它绝对赢得了米其林星。他们让我们度过了一个特别的夜晚，庆祝我们的周年纪念日。将一些项目切换到纯素食菜单也很容易，这也很棒。我最喜欢的菜是素食品尝菜单上的南瓜。无可挑剔的服务，美味的葡萄酒，还有他们添加的几款搭配鸡尾酒。 这里的气氛感觉就像一个舒适的邻里场所，一点也不闷热。 （原文） The Musket Room was fantastic and I highly recommend it. We did the tasting menu with the wine pairing and it definitely earns that Michelin star. They made it such a special evening for us, celebrating our anniversary. It was easy to switch a few items to the vegan menu too, which was also awesome. My favorite dish was the squash from the vegan tasting menu. Impeccable service, great wine, and a couple of pairing cocktails they added in. The atmosphere feels like a cozy, neighborhood spot and not stuffy at all.

菜品中规中矩，不知道是不是大厨英文有限 全程缺乏交流，连基本的食材介绍都不足够，体验一般.

Sushi Nakazawa-- 2018年新晋一星餐厅。据说主厨是寿司之神的首席徒弟，满心期待去的，但是有点失望。餐厅分sushi bar和dinner table，如果去的话，一定一定要选sushi bar！亲眼看到dinner table的sushi是学徒做的，而且处理的很随便🙊应该不会再去了 ​​​，总体食物还是可以。 ..............................

值得再去的餐厅

（由 Google 翻译）虽然价格不菲，但物有所值。我们点了主厨的omakase套餐。菜品口味多样，质地丰富，摆盘精美。我们还加了一份鱼子酱。 服务无可挑剔。我们惊叹于他们如此迅速地清理桌子，丝毫没有打扰我们。 餐厅氛围宁静而精致，完全符合您对这种档次餐厅的期望。绝对配得上米其林一星。 （原文） It’s pricey but worth it. We did the chef’s omakase. Nice variety of tastes and textures, beautifully presented. We also added a caviar piece. The service was impeccable. We marveled at how seamlessly they cleaned the table without interrupting us. The ambiance was serene and sophisticated, exactly what you’d expect for a place of this caliber. Definitely worthy of a Michelin star.

（由 Google 翻译）纽约之旅。老公带我去了这家寿司店，我们点了 Omakase。令人惊讶的是，考虑到它也是一星米其林餐厅，价格却非常合理。Omakase 有两种选择，我们选了价格更高的那种，每人只要 22​​0 美元，在其中一片寿司上加松露屑是 35 美元。所以每人总共 255 美元，还不错。我们点了一瓶 135 美元的清酒。食物味道很好。Omakase 包括 3 道开胃菜和 17 片寿司，味道非常新鲜。从老板到服务员，员工都很友好。我们打优步去了那里。永远不要在纽约开车，因为停车和开车太疯狂了哈哈。我们做了回复邀​​请，所以没遇到任何问题。强烈推荐这里。 （原文） New York trip. Hubby took me to this Sushi restaurant and we ordered Omakase. Surprisingly price was very decent for also being 1 Michelin Star. There were 2 selections for Omakase we picked the higher one which only $220 per person adding truffle shave on one of the Sushi piece was $35. So total $255 per person not bad at all. We ordered a bottle Sake $135. Food tasted very good. The Omakase included 3 appetizers and 17 Sushi pieces tasted very fresh. Staffs were nice from host to our servers. We uber there. Never drive in NY cuz parking and driving is crazy lol. We made rsvp so we got in no problem. Totally recommended here.

（由 Google 翻译）我们来到Sushi Nakazawa庆祝订婚，这真是一次令人难忘的体验。如今纽约涌现出许多价格亲民的厨师发办餐厅，但这家餐厅在品质和精准度方面却脱颖而出。每一块寿司都展现了厨师的匠心独运——干净利落、味道均衡、摆盘精美——尤其是生虾、三文鱼和扇贝，更是令人惊艳。 鲜虾在我们面前现场制作，在变成寿司前还在蠕动——味道无比鲜美，鲜嫩无比。就连甜点也令人印象深刻：最后奉上的日式蜜瓜香甜可口，为这顿精致的晚餐画上了完美的句号。 厨师和服务员都热情周到、专业敬业，让我们的庆祝活动显得格外特别——他们甚至还点燃了一支蜡烛来纪念这一时刻。 这里是任何特殊场合的绝佳之选——精致优雅、温馨感人，物超所值。这真是一顿完美的订婚宴。只要提前预订，其他一切都会在您到达后安排妥当。 （原文） We came to Sushi Nakazawa to celebrate our engagement, and it couldn’t have been a more memorable experience. While there are many affordable omakase spots popping up around New York these days, this one truly stands apart in quality and precision. Every piece of sushi showcased the chef’s artisan touch — clean, balanced, and beautifully crafted — especially the raw shrimp, salmon, and scallop, which were absolute standouts. The live shrimp was prepared right in front of us, still moving moments before it became sushi — incredibly fresh and delicate in flavor. Even the dessert left an impression: the Japanese melon served at the end was unbelievably sweet and fragrant, the perfect finish to an exquisite meal. The chefs and servers were all warm and professional, and they made our celebration feel truly special — even lighting a candle to mark the occasion. A wonderful place for any special occasion — refined, heartfelt, and worth every penny. Truly a perfect meal for our engagement celebration. Just make sure to reserve in advance, and everything else will be taken care of once you arrive at the place.

（由 Google 翻译）六月份预订了主厨餐桌的厨师发办晚餐体验。价格确实不菲，但绝对物有所值。从精选的全球进口鱼类，到主厨对每一道菜的精湛技艺，再到所有服务员体贴周到的服务，让我们感觉自己也融入其中，难怪这家餐厅能摘得米其林星的桂冠。整个用餐体验都由全体员工精心策划。 （原文） Booked a chef's counter omakase experience for a dinner in June. Certainly a high priced experience, but you get what you pay for. From the selection of fish imported all around the world to the exceptional craft of the chef to each piece, to the attention of all the servers making us feel a part of the experience, I can see why it deserves their Michelin star status. The experience was well curated by the entire staff.

（由 Google 翻译）这家餐厅的菜品水平还算中等，但也不值得急着去。汉堡虽然我们点了五分熟，但味道却只有七分熟，奶奶家的披萨也不错。生鱼片/酸橘汁腌鱼可能是菜单上最好的。好像他们午餐只有一个人服务。 （原文） This is an above average spot but nothing worth rushing to. Burger was medium well even though we ordered medium, and the grandmas pizza was decent. The crudo/ceviche was probably the best thing on the menu. Seemed like they only had one person serving for lunch.

（由 Google 翻译）哇，真是太棒了！Loring Place 完美地平衡了现代主义、舒适、先进和温馨的氛围。这种看似不可能却又完美的平衡，从室内装潢、服务员互动，到专注而精致的菜单，无不体现着它的魅力。Loring Place 处处散发着现代魅力，不张扬，却不失优雅，不突兀，却又充满亲切感。 这里的食物融合了加州/美国风味，包括美味的开胃菜、美味的沙拉、创意披萨和种类丰富的主菜。除了主厨的灵感之外，没有其他主题。秋季时令菜单的许多菜肴都大量使用了冬南瓜和辣椒。同样，没有一道菜是简单的主流菜，但也不会过于复杂。每道菜都独具匠心。主厨不会循规蹈矩，而是会根据你的胆量来考验你。最终，你会得到丰厚的回报。食材清单或许会让你眼花缭乱，但当你品尝完各种美味后，你很快就会明白一切。 几乎所有菜品都令人惊艳。里科塔奶酪配冬南瓜的搭配非常美味，与酸面包更是绝配。沙拉更是劲道十足，这片辣椒更是锦上添花。椰枣披萨令人垂涎欲滴，牛小排则软嫩多汁。所有菜品都经过精心制作，就像餐厅的装潢和服务一样。 Loring Place 是一个充满乐趣的地方。它并不沉闷，却又恰如其分地想要低调。这是一个你可以一次又一次光顾的地方，你一定会在这里度过一段美好的时光，而不必担心浮夸的浮华。 一切都恰到好处。尽情享受吧。 （原文） Wow, what a treat. Loring Place is the perfect balance between modernism, comfort, progressiveness, and homely, all at the same time. This seemingly impossible yet perfect balance can only be felt, starting from the interior and the decor, to the server interaction, all the way down to the focused yet sophisticated menu. Loring Place oozes of modern-day charm. Not snooty. But classy. Not awkward. But familiar. The food is an Californian / American cuisine where you have a mixture of great appetizer concoctions, fabulous salads, creative pizzas, and a solid variety of main course. There is no theme other than probably what came to the chef's mind. The Fall Seasonal menu had a generous mix of butternut squash and chili infused into many of its dishes. Again, no dish was simply mainstream but also not overly complicated. And each one of them definitely had a perspective. The chef doesn't just play it safe, but rather chooses to test you if you dare. And you are handsomely rewarded for it. The list of ingredients may raise your eyebrows but soon all is understood as you spread the flavors in your mouth. Pretty much everything was phenomenal. The ricotta cheese with butternut squash was wonderful and paired amazingly with the sour dough bread. The salad was rock solid and this slice of chili really added a welcome twist. The Date pizza was such a joy while the short ribs was soft and succulent. All the dishes were absolutely made with care, just like the decor, just like the service. Loring Place is a joyful place. It's not boring, yet it wants to be subdued for all the right reasons. This is a place where you can come over and over again, knowing you'll have a good time, but not worry about the superficiality of trying to be fancy. Everything is right here. Go enjoy.

（由 Google 翻译）星期三去的，3 个人。到晚上 7 点，餐厅就挤满了人，这让我有点惊讶，因为那天还是一个 95 华氏度（约 35 摄氏度）的夏日，而且是工作日。我能理解为什么餐厅挤满了人……食物和服务都非常棒。开胃菜是玉米沙拉（如果你喜欢玉米，你一定会喜欢）和茄子开胃菜（我不太喜欢茄子，也很少吃，但这道菜很好吃，配的皮塔饼也很美味）。他们还提供免费橄榄！我们分享了南瓜花披萨和双子意面。两道菜都很棒。我留下这篇评论的主要原因是：我带了几束小干花给我的两个女朋友，而且来得早。我在她们到之前 15 分钟就坐了下来，并把花放在了她们的菜单上。我想应该是服务员吧，但我不确定……她过来问我能不能给我拿些浇花的水！花是干的，所以不需要，但她的体贴出乎意料，非常感谢！ （我们的服务员也很周到友好。）周三晚上这里人满为患是有原因的。我绝对会再来至少几次，尝试更多美食！ （原文） Came on a Wednesday with a resy for 3. By 7pm the place was packed, which surprised me a little because it was also a 95 degree summer day, and a weekday. I can see why it was packed… the food and service is exceptional. Started with the corn salad (if you like corn, you’ll love this) and the eggplant appetizer (I’m not a big fan of eggplant and rarely like it but this was good and comes with delicious pita bread). They also serve complimentary olives! We shared the squash blossom pizza and the gemelli pasta. Both were excellent. My main reason for leaving this review is as follows: I had brought small dried bouquets of flowers for my two girlfriends and arrived early. I was seated 15 minutes before they arrived and placed the flowers on their menus. I think it was a server but I’m not sure… she came by and asked if she could bring me water for the flowers! They were dried so it wasn’t necessary, but her thoughtfulness was unexpected and very appreciated! (Our actual server was also attentive and friendly.) The place is packed on a Wednesday night for a reason. I will absolutely be back at least a couple more times to try more of the food!

（由 Google 翻译）Loring Place 是一家令人惊叹的餐厅，位于充满活力的格林威治村地区，靠近纽约大学校园。工作人员友好而热情，他们的热情好客符合餐厅的氛围。食物绝对棒极了，是我在纽约见过的最好的食物之一。我百分百推荐这个地方并且会再次访问。 （原文） Loring Place is an amazing restaurant situated close to the NYU campus in the vibrant Greenwich Village area. The staff were friendly and welcoming and their hospitality fit the vibe of the restaurant. The food was absolutely amazing and some of the best I’ve seen in New York City. I would 100% recommend this place and would visit again.

（由 Google 翻译）我们被这里的食物和服务惊艳到了。 强烈推荐我们尝试的所有菜品： - 西葫芦薯条 - 烤乳清干酪 - 烤牛小排 - 烤鸡 - 曲奇 烤鸡配的玉米简直是绝配。我们以后会尝试在家做同样的玉米，哈哈 谢谢你们让我们的周年纪念日如此特别❤️ （原文） We were blown away by the food and service. Huge recommendation for everything we tried: - zucchini fries - baked ricotta - roasted short rib - bbq chicken - cookies The corn that came with bbq chicken was out of this world. We will attempt to recreate it at home lol Thank you for making our anniversary so special ❤️

（由 Google 翻译）不错的经历，但没什么可写的。 我们尝试了橄榄、甜菜沙拉、薯条芦笋、汉堡和鸡肉，即使对于纽约来说，所有这些都大多是平均水平和/或昂贵的。服务很好，但空调坏了，所以我们不得不很快吃完就离开。 总之，我们正在寻找更多的味道，但仍然在追逐它。 （原文） OK experience but nothing to write home about. We tried the Olives, Beet Salad, Fries Asparagus, Burger, and Chicken and all were mostly average and/or pricey even for NYC. Service was good but the A/C was broken so we had to eat quickly and leave. In sum, we were looking for more flavor but left still chasing it.

（由 Google 翻译）如果您想避开熙熙攘攘的游客，享受一个优雅的夜晚，这家高级餐厅绝对是您的理想之选。餐厅空间宽敞，足以容纳多人聚餐，是举办特殊活动或优雅晚宴的绝佳场所。服务一流，菜肴美味可口，绝对物超所值。 我点了枣泥披萨，真是个惊喜——甜咸口味完美平衡，令人回味无穷。餐厅氛围恰到好处，轻柔的音乐让人可以轻松交谈。甜点更是无可挑剔——每一口都是享受！我的朋友点了三文鱼，同样令人印象深刻，烹饪得恰到好处，鲜嫩多汁。 那天是我朋友的生日，餐厅员工贴心地在甜点上插了一支蜡烛，让这份惊喜更加难忘。真是太贴心了！ （原文） If you’re looking to avoid the tourist crowd and enjoy a classy night out, this fine dining spot is the perfect choice. With ample space for large groups, it’s great for special occasions or an elegant evening. The service is top-notch, and the food is so delicious that it’s well worth the splurge. I tried the Date Pizza, and it was a delightful surprise—an incredible balance of sweet and savory flavors. The atmosphere is just right, with low music that allows for easy conversation. The desserts were absolutely spot on—every bite was a treat! My friends ordered the salmon, and it was just as impressive, perfectly cooked and full of flavor. It was my friend’s birthday, and the staff made it extra special by bringing out the dessert we ordered with a candle. Such a thoughtful touch!

打卡位于威廉斯堡的米一星wine bar the four horsemen。第一次在美式餐厅看到鸡脚的😂关键这个鸡脚，它还又瘦又没剪指甲。 菜单每日更换，食物中上，但选择不多。只有九张桌子，非常非常难订位。所以如果是像我一样的不喝酒人士，不推荐专程前往。

（由 Google 翻译）这家餐厅被高估了，我真不明白它怎么能保持米其林一星好几年。它绝对不值这个价。菜量很小，味道要么太咸，要么太酸。尽管我们三个人点了五道菜，花了200多美元，结果却没一个人吃饱。更糟糕的是，在这里预订座位简直难上加难。同样的价格，我们在Theodora餐厅的用餐体验要好得多，这家餐厅甚至没有米其林一星，但食物美味又饱腹。省省你的时间和金钱——别来这家餐厅了，去别家吧。 （原文） This restaurant is overrated, and I honestly don’t understand how it has held a Michelin star for several years. It’s definitely not worth the price. The portions are tiny, the flavors were either far too salty or overly acidic. Despite spending over $200 for just five dishes for 3 people , none of us left feeling satisfied. On top of that, getting a reservation here is unnecessarily difficult. For the same price, we had a much better experience at Theodora, which doesn’t even have a Michelin star but served food that was both delicious and filling. Save your time and money—skip this place and go somewhere else.

（由 Google 翻译）我很喜欢《四骑士》，但价格方面并没有让我惊艳。如果再去的话，我会坚持点小份的，这样可以尝试更多菜品。鸡肉不错，但不算特别好，而且份量很大。他们的菜单经常更新，所以你很难确定会点什么。我点的菜都还不错。和牛烤面包片和蒜蓉肉丸（图中没有）是我的最爱。 我上午10:45到店，等他们11点开门。店里很快就排起了长队，在狭小的空间里安排每个人都坐下很费劲。如果你订不到位，就尽量早点到。 （原文） I enjoyed Four Horsemen, but it didn't blow my mind for the price. If I went again, I'd stick to the small plates so I could try more things. The chicken was good, but not great and it was huge. Their menu changes on a regular basis, so you can't be sure what you're going to get. Nothing I had was bad. Wagyu crostini and harimasa (not pictured) were my favorites. I arrived at 10:45am, and waited for them to open at 11. A line formed quickly, and it's a slow process for them to seat everyone in their tiny space. If you can't get a reservation, show up as early as you can.

（由 Google 翻译）这家餐厅的菜肴用心烹制，不乏亮点，但整体水准并非完美无瑕。面包很棒，生鱼片鲜亮爽口，烹饪得恰到好处。蛋黄酱配墨鱼汁和鱼子酱，感觉有些不协调，缺乏创意。 茴香沙拉清爽宜人。小宝石生菜沙拉则略显平庸。甜菜根菜肴脱颖而出，棕色黄油的加入使其口感更加丰富，层次分明。 肉类菜肴处理得十分用心。鞑靼牛肉味道浓郁却又平衡。西冷牛排火候完美，酱汁鲜美，但凤尾鱼黄油似乎有些多余。 海鲜菜肴水平参差不齐，有的平平无奇，有的则令人印象深刻。大比目鱼并不出彩，而波士顿鲭鱼则风味十足，炸得恰到好处。 海胆烩饭是当晚最精致的菜肴。蘑菇烤面包片味道层次丰富，只是面包略硬。甜点非常出色。这家餐厅值得一去，尤其适合喜欢尝试各种菜肴的食客。 （原文） This spot delivers thoughtful cooking with moments of brilliance, even if consistency is not perfect. The bread is excellent, and the crudo was bright and well executed. The oeuf mayonnaise with squid ink and caviar felt disjointed rather than inventive. The fennel salad refreshed the palate nicely. The little gem salad lacked creativity. The beet dish stood out, made richer and more layered by brown butter. Meat courses were handled with care. The tartare had bold yet balanced flavor. The sirloin came perfectly cooked with a flavorful sauce, though the anchovy butter felt unnecessary. Seafood ranged from forgettable to impressive. The halibut did not stand out, while the Boston mackerel was full of character with a great fry. The uni risotto was the most refined dish of the night. The mushroom crostini had depth, although the bread was too firm. Desserts were excellent. Worth a visit, especially for those who like to explore a variety of plates.

（由 Google 翻译）没有一道菜让人失望。每道菜都堪称一流，味道令人回味无穷。我们两个人点了蘑菇吐司、茴香沙拉、面包、鲯鳅鱼、猪颈肉和比目鱼，甜点是太妃布丁。虽然分量不算大，但我们吃得非常饱。服务也非常好，尤其是推荐的葡萄酒。 （原文） Not a single miss. Everything was standout, flavors are thought provoking. For 2 people we shared the mushroom toast, fennel salad, bread, hiramasa, pork collar, and halibut. Toffee pudding for dessert. Portions are smaller but with this order we left full. Service was excellent especially for recommending wine.

（由 Google 翻译）四骑士餐厅——终于来了😊 我和我老公多年来一直是LCD Soundsystem的忠实粉丝，所以得知James Murphy是这家餐厅的联合创始人，一直感觉像是梦想成真。我们之前因为生活总是会打乱计划，所以推迟了好几周，但这次我老公说：“今天是你的生日，就这么定了，我们去！”我当然同意了 ;) 餐厅本身不大，低调却不失优雅。内部装潢简约别致，给人一种真实自然的感觉：温暖的木质装潢，柔和的灯光，没有丝毫矫揉造作。我们没有预订，但决定碰碰运气，等了大约半小时后，下午5点20分刚过，我们就入座了。 菜单很小，几乎是极简主义风格，但每一道菜都经过精心设计。我们不太饿，所以点了几道小菜和一瓶葡萄酒，想着留点肚子吃甜点，也希望之后能点上蜡烛。 至于食物……哦，这食物！我真不知道该怎么形容它的美味。每一口都酸甜适中，口感完美平衡。我来自葡萄酒和醋的故乡，所以对酸味格外喜爱。在这里，我终于在纽约找到了一家能满足我味蕾的餐厅。这里的美味不会在咽下后就消失，而是会在口中萦绕，不断变化，令人回味无穷。 我注意到周围几乎每个人都在点他们家著名的热面包，看起来简直太诱人了。不过，因为我自己在家烤面包，而且那天早上已经吃过新鲜的了，所以这次我们就没点。但显然，这面包是当晚的必点之选，下次来我一定要尝尝。 酒单令人印象深刻。我们选了一款法国白葡萄酒，口感平衡，清爽明亮，充满活力（而且喝完之后一点也不头疼！）。至于甜点……我至今还对百香果蛋糕念念不忘，它轻盈、酸甜可口，令人愉悦。尤其让我高兴的是，没有服务员唱生日歌。 ❤️ 至于员工，他们的服务简直可以用“完美”来形容。他们有一种难得的本领，能让你既感到备受关怀，又感到无比放松自在。 氛围、音乐、人、感觉：10 分（满分 10 分），或者说 100 分（满分 100 分）。 未完待续 :)) （原文） The Four Horsemen - finally 😊 My husband and I have been devoted LCD Soundsystem fans for years, so the fact that James Murphy co-founded this place has always made it feel like a small dream waiting to happen. We’d been postponing it for weeks, as life has a way of reshuffling plans, but this time my husband said, 'This is your birthday and that’s it. We’re going.' I agreed ;) The restaurant itself is small, understated, and effortlessly elegant. The interior has that kind of simple chic that feels authentic: warm wood, soft light, no pretense. We didn’t have a reservation but decided to take a chance, and after waiting about thirty minutes, we got a table right after 5:20 pm The menu is tiny, almost minimalist, but every dish feels deeply considered. We weren’t too hungry, so we ordered a few small plates and a bottle of wine, saving room for dessert and hoping for a candle later. And the food… oh, the food. I’m not sure words can do it justice. Every bite was a perfect balance of acid, sweetness, and texture. I’m from wine and vinegar country, so I truly appreciate the taste of acidity and here, I finally found a place in New York that speaks to my palate. Their flavors don’t fade the moment you swallow; they linger, evolve, and make you think. I couldn’t help but notice almost everyone around us was ordering their famous warm bread, it looked absolutely divine. But since I bake my own bread at home and had already had a fresh loaf that morning, we decided to skip it this time. Still, it clearly seemed to be the must of the evening, and I’ll definitely try it on our next visit. The wine list is impressive. We chose a French white that was absolutely balanced, bright, and beautifully alive (and no headache after!). And the desserts… I’m still dreaming about the passionfruit cake, so light, tangy, and joyful. I was especially happy that nobody from the staff sang 'Happy Birthday.' ❤️ As for the staff, 'perfect' doesn’t even begin to describe their service. They have that rare ability to make you feel both taken care of and completely at ease. The atmosphere, the music, the people, the vibe: 10 out of 10, or maybe 100 out of 100. To Be Continued :))

（由 Google 翻译）份量偏小，但韩国人通常一人点两份…… 我觉得一人1.5份刚刚好。 所以，如果是四人用餐，我建议点六份；如果是两人用餐，我建议点三份。 蛋黄酱蛋黄酱味道一般，性价比不高。 小宝石比我想象的要好吃。 如果你喜欢海胆，我强烈推荐黄金米饭！ 记得提一下今天是你们的周年纪念日哦！还可以请他们推荐一款葡萄酒！ （原文） 메뉴당 양이 적긴 한데 한국인 기준 인당 2개 주문하는건 많아요.... 딱 인당 1.5개 잡고 주문하면 되는거 같아요 즉, 4명이면 6개, 2명이면 3개 추천 oeuf mayonnaise는 너무 가격 대비 아쉬움 생각보다 little gems 괜찮았고 우니 좋아하면 golden rice 강추!! 기념일이라규 꼭 말하기...! + 와인 추천 받기!!

餐厅环境浪漫、食物创新精致好吃🥰唯一的缺点是贵 - 图一的沙拉就要三十多刀了🥲

（由 Google 翻译）这里的蘸酱拼盘值得一试，约会也是不错的选择。每款蘸酱都味道鲜美，种类丰富，换着吃感觉很新鲜，配菜里的蔬菜也很适合边聊天边吃。牛肉串更是惊喜，鲜嫩多汁，配上清爽清爽的酱汁。店内环境也是一大亮点，氛围温馨舒适。 （原文） The dip platter here is worth a try and makes a nice choice for a date. Each dip tastes good with plenty of variety, so switching between them feels fresh, and the veggies on the side are great for snacking while chatting. The beef skewers were a pleasant surprise, tender and well-cooked, paired with a light, refreshing sauce. The setting is also a highlight, with a cozy atmosphere.

（由 Google 翻译）我已经来过这里三次了——一次和老公，其他几次和朋友。每次我都会点蘸酱塔和烤鲈鱼——我的最爱。我还点了菲力牛排和鸡肉，味道都不错。我尝试过坐在室内和室外——体验不同，但都很棒。服务一流，氛围也很棒。绝对是和朋友聚会或与伴侣约会的好地方！ （原文） I’ve been here over 3 times now - one with my husband and other times with friends. Every single time I order the dips tower, and grilled branzino - my favourites there. Also tried the filet mignon and chicken and both came out well. I’ve tried sitting indoor and outdoor - different experience but both lovely. Service is fab and ambience is great. Definitely a great spot to catch up with friends or a date night with your partner!

（由 Google 翻译）十月下旬一个凉爽干燥的周一晚上七点，我来到了这家餐厅。我提前一周通过OpenTable预订，使用我的Visa无限会员卡预订非常顺利。到的时候，餐厅座无虚席，气氛十分热闹。餐厅的装潢非常新颖、现代、干净、时尚。看起来几乎没有空位。 我们点了大家都在推荐的四拼滴汁拼盘。味道还可以，但并没有让我感到惊艳。毕竟只是蘸酱而已，我吃过更好的。之后我们又点了一些小菜，包括朝鲜蓟、我们的牛肉饺子（manti）和热卡塞里奶酪。牛肉饺子和卡塞里奶酪味道很棒（什么时候融化的奶酪不好吃呢？），但朝鲜蓟却没什么味道。 服务员很热情周到。总的来说，我觉得这家餐厅很一般。我不会特意再来，但如果有人推荐，我也不会反对。 （原文） I came here on a seasonably cool and dry Monday night at 7pm in late October. I made the reservation about a week in advance with no issue via Open Table with my Visa infinite membership. When I arrived, the restaurant was full and felt very lively. The atmosphere is very new, modern, clean, and sleek feeling. There did not appear to many or any open tables. We decided to get the four drip platter everyone talks about. It was fine, I was not impressed. They are dips, after all. I’ve had way better. We then decided to share some smaller plates including the artichoke, our manti (beef dumplings), and hot kasseri cheese. The beef dumplings and kasseri cheese were delicious (when is melted cheese not delicious?) but the artichokes tasted like nothing. The server was kind and attentive. Overall, I found it very mediocre. I wouldn’t seek out another experience here, but if someone suggested it, I wouldn’t protest.

（由 Google 翻译）餐厅的美感令人惊叹，食物也很棒！菜量很大，建议少点！ 我们预订了4个人，其中一个人因为生病取消了，所以他们把我们安排到了露台——那里非常冷，而且外面没有暖气。我们等了很久才等到吧台座位（先到先得）。 （原文） The aesthetics are amazing and food is good too! I would recommend ordering less number of dishes as the quantity is a lot! We had a reservation for 4 and one person had to cancel because she was sick, so they moved us to the patio - it was extremely cold and they had no heaters outside. We had to wait for really long to get bar seats (which are first come first serve)

（由 Google 翻译）说实话，如果单点的话，我可能不会给邹邹餐厅五星好评。不过，我们点的是74美元的品尝套餐，真的物超所值。我们吃到了价值超过400美元的菜品，但只付了150美元左右。他们还意外地多给了我们一些菜（鸡肉和土豆煎饼），但没收钱。即便如此，他们的菜量依然非常足。最令人印象深刻的是鱼肉主菜和他们改良的法图什沙拉，搭配的漆树油醋汁味道绝佳，服务员给我们推荐的。其他菜品也还不错，有些菜太咸或者某种味道太浓。我们一行人平时比较喜欢吃咸味食物，所以对甜点印象深刻。非常独特，别具一格。我们一行人来这里是为了庆祝一些事情，所以气氛很热闹。强烈推荐大家点品尝套餐！ （原文） Look- I don’t know if I’d give Zou Zou’s this 5 star rating if we ordered a la carte. However, we did the $74 tasting menu and honestly, it’s a steal. We were fed over $400 worth of food but paid like $150 less than that. They did accidentally give us extra food (chicken and potato pancakes), but didn’t charge for it. That being said, they are still very generous with their portions. Standouts were definitely the fish entree and their take on a Fattoush salad with the most delish sumac vinaigrette that our server informed us on. The rest of the food was okay, with some things being too salty or too strong of one flavor. As a table who mostly prefers savory foods, we were impressed by the desserts. Very unique and different. My party came here to celebrate a couple things, so it was definitely a vibe. I encourage you to get the tasting menu!

（由 Google 翻译）曼哈顿西区时尚地中海餐厅。 Zou Zou’s 餐厅位于曼哈顿西区新兴开发区，距离哈德逊广场仅几步之遥，地理位置优越，方便前往周边景点，尽享都市活力。从踏入餐厅的那一刻起，其装潢便令人印象深刻。餐厅空间温馨宜人，设计匠心独运，巧妙融合了现代优雅与中东风情。灯光、瓷砖和舒适的座椅共同营造出别致而舒适的氛围。 接待员热情友好，一进门便给人留下了美好的印象。餐厅里人来人往，气氛活跃，整体氛围轻松愉悦，使其成为一家时尚高档的餐厅，吸引着本地居民和游客。 遗憾的是，我们当天的服务员似乎略显冷淡，这在一定程度上影响了用餐体验。服务虽然高效，但缺乏这家高档餐厅应有的热情和互动。 总的来说，菜品味道不错。我们很喜欢这里的地中海风味菜肴，味道鲜美，摆盘精美。菜单感觉有点像地中海版的 Grand Lux Café，在更精致的环境中提供可靠的家常菜。 总的来说，Zou Zou’s 餐厅值得一去，因为它拥有漂亮的装潢、优越的地理位置和热闹的氛围。虽然菜品可能并非完美无瑕，但餐厅的氛围、设计和活力四射的用餐体验，使其成为曼哈顿中城西区一处令人愉悦的用餐胜地。 （原文） Stylish Mediterranean Dining in Manhattan West. Zou Zou’s is a beautiful restaurant located in the new Manhattan West development, just steps away from Hudson Yards. The location is fantastic, with easy access to nearby attractions and a vibrant city atmosphere. From the moment you walk in, the décor makes an impression. The space is warm, inviting, and thoughtfully designed, blending modern elegance with Middle Eastern flair. The lighting, tile work, and plush seating all contribute to a very chic and comfortable ambiance. The hostesses were friendly and welcoming, and they set a nice tone upon arrival. The crowd was lively, and the overall energy of the restaurant was upbeat, giving it the feel of a trendy, upscale spot that draws a mix of locals and visitors alike. Unfortunately, our server seemed less enthusiastic that day, which slightly affected the experience. The service was efficient enough, but it lacked the warmth and engagement you expect from a restaurant of this caliber. The food was good overall. We enjoyed the Mediterranean-inspired dishes, which were flavorful and beautifully presented. The menu felt somewhat similar to a Mediterranean version of Grand Lux Café, offering reliable comfort food in a more sophisticated setting. Overall, Zou Zou’s is worth visiting for its lovely décor, great location, and lively atmosphere. While the food may not be the at its pinnacle, the combination of ambiance, design, and energy makes it a pleasant and enjoyable dining experience in Midtown West.

（由 Google 翻译）我们在这里庆祝了在纽约的第一次家庭团聚，这里真是太棒了，氛围也非常高档！食物也很棒——我们点了沙拉、蟹饼、蔬菜和两块上等肋排（四人份正合适）。所有上等肋排都默认烹制到完美的三分熟，他们甚至把我们的一半上桌——非常适合分享！ 我们先喝了鸡尾酒，最后享用了葡萄酒和甜点蛋糕，这让这个夜晚更加特别。从进门到离开，这里的服务和氛围都让人感觉仿佛进入了另一个世界。 价格偏高——人均至少200美元——但考虑到这里的品质和体验，感觉物有所值。 至于着装要求，应该没什么问题——只要避免穿短裤和运动服就行。干净、高档的休闲装就很好，不过你也会看到有人穿着非常优雅。 强烈推荐，一定会给你一次难忘的用餐体验！ （原文） We celebrated our first family reunion in New York here, and it was absolutely beautiful with such an upscale vibe! The food was fabulous — we ordered salads, crab cakes, vegetables, and two prime ribs (perfect size for four). By default, all prime ribs are cooked to a perfect medium rare, and they even served ours halved — just right for sharing! We started with cocktails and ended with wine and dessert cakes, which made the evening even more special. From the moment we entered to the time we left, the service and atmosphere felt like stepping into another world. Pricing is on the higher end — easily $200+ per person — but for the quality and experience, it feels well worth it. As for the dress code, it shouldn’t be a problem — just avoid shorts and athletic wear. Clean, upscale casual is perfectly fine, though you’ll also see people dressed very elegantly. Highly recommend for a memorable dining experience!

（由 Google 翻译）The Grill 绝对是纽约的特色餐厅！ 餐厅环境华丽，充满活力，现代又充满乐趣。灯光优美，布局也令人叹为观止。 服务一流。每个人都热情友好，让这个夜晚感觉天衣无缝。 食物甚至比预期的还要好。牛排棒极了，鸭肉和金枪鱼更是必点菜。配菜也与主菜完美搭配。 整体体验、氛围、服务、美食，都让它成为令人难忘的餐厅之一。如果您想体验真正的纽约美食，The Grill 绝对是您的不二之选。 （原文） The Grill is such a special New York spot! The room is gorgeous, with the energy feeling modern and fun. Lighting is beautiful and the layout is spectacular. Service is outstanding. Everyone was friendly, welcoming, and made the night feel seamless. The food was even better than expected. The steak was amazing, with the duck and tuna being a must order. The sides are all perfectly paired with whatever you order as a main. The whole experience, the atmosphere, the service, the food, makes it one of those places you’ll remember. If you’re looking for a true New York dining experience, The Grill is it.

（由 Google 翻译）昨晚看完演出后我们来这里吃晚餐，真是太喜欢了。他们还提供晚点的预订，这对我们来说太完美了。 我们点了白松露意面（现在是白松露的季节）——超级美味。牡蛎超级新鲜，牛排也很棒，甜点我们点了柠檬蛋糕和另一个让我想起士力架升级版的蛋糕——两款都很棒。 一切都完美无缺——食物、服务、氛围。我们一定会再来的！ （原文） We went here last night for dinner after the show, and absolutely loved it. They have later reservations available, which was perfect for us. We had pasta with white truffles (they’re in season now) — so delicious. The oysters were super fresh, the steak was amazing, and for dessert we tried the lemon cake and another one that reminded me of a fancy version of a Snickers bar — both were incredible. Everything was just perfect — the food, the service, the atmosphere. We’ll definitely be back!

（由 Google 翻译）如果您正在寻找曼哈顿一家老派高档餐厅，那就别再犹豫了。这里的食物、环境和服务都无与伦比。记得穿得正式一些，这样才能在欣赏城里最精彩的人物时显得更得体。您一定会记住这次用餐体验！另外，可以找保罗，他是一位风趣又细心的服务员。 （原文） If you’re looking for an old school, upscale restaurant in Manhattan. Please look no further. The food, environment, and service is unmatched. Be sure to dress somewhat “formally” so you look nice as you enjoy some of the best people watching in the city. You will remember your visit! And ask for Paul, he’s a fun and attentive waiter.

（由 Google 翻译）终于尝到了烤架上的上等肋排！果然没让我失望。可能和Keens和Bowery Meat Company的一样好。牛排和配菜也很棒。你会记得那个用手动研磨机为意大利面榨新鲜肉汁的家伙，真是太棒了。这家餐厅的氛围很像金融界，就这家店而言，也符合预期。这里没什么可抱怨的，它应该在你的牛排餐厅指南中名列前十，但我印象最差的是牛排。结论：可能不怎么样，但值得一试。 （原文） Finally got to try the prime rib at the grill! It did not disappoint. Prob right up there with keens and Bowery meat company. The steaks and sides were also great. What you’ll remember is the guy using the manual grinder to press fresh jus for the pasta dish which was amazing. The vibe is pretty finance bro centric as expected for the location. Not much to complain about here it deserves a top 10 spot in your steakhouse playbook but the steak is what I remembered least. Verdict: probably not but worth the try.

（由 Google 翻译）非凡的纽约用餐体验 在此用餐，仿佛置身于20世纪60年代曼哈顿的魅力与精致之中——优雅、活力、精致自然。从服务到氛围，每一个细节都体现着隽永的待客之道，让外出就餐体验别具一格。 意面精致绝伦——口感丰富、丝滑柔滑，散发着浓郁的香味。蟹饼更是令人难忘——外脆内嫩，入口即化。酒单更是精彩绝伦——在城中随处可见，令人印象深刻，精心挑选的酒品更是数一数二。 这家餐厅定义了纽约的精致餐饮。对于热爱美食、美酒以及曼哈顿经典魅力的人们来说，这里绝对是不容错过的。 （原文） An Exceptional New York Dining Experience Dining here feels like stepping into the glamour and sophistication of Manhattan in the 1960s — elegant, lively, and effortlessly refined. Every detail, from the service to the ambiance, reflects the kind of timeless hospitality that makes eating out feel truly special. The pasta à la presse was exquisite — rich, silky, and bursting with depth of flavor. The crab cake? Absolutely unforgettable — crisp on the outside, melt-in-your-mouth tender inside. And the wine list is nothing short of extraordinary — one of the most impressive and thoughtfully curated selections you’ll find anywhere in the city. This is a restaurant that defines what fine dining in New York should be. A must-visit for anyone who loves great food, great wine, and that unmistakable touch of old-school Manhattan magic.

（由 Google 翻译）作为一名厨师，我喜欢探索独特的风味，而这家餐厅绝对是我最棒的体验之一。作为一名厨师和纽约客，它绝对可以列入我的十大必去餐厅榜单！厨师推荐，你绝对不会后悔！ （原文） As a chef, I love exploring unique flavors and this place is hands down one of my best experiences. As both a chef and a New Yorker, it definitely made my top 10 list! Chef’s recommendation you won’t regret it!

卡一位难求的米一星意大利餐厅Don Angie。没想到大学抢课练就的手速，多年后还能派上用场😎 招牌千层面 - 过誉了。确实是high-quality，但并没有好吃到让人觉得有记忆点。 BBQ Calamari - 鱿鱼非常软，和油油焦焦的炒饭很搭，非常开胃。 Garlic flatbread - 我最喜欢的一道，可太好吃了！芝麻薄脆烧饼，加上并不十分浓郁的蒜香味儿和流心芝士，完全吃到停不下来，我一个人就消灭了大半张饼🤭 Resy每天9AM EST开放七天后的订位，基本秒没。想订位的小伙伴们，9点整刷出来slot后，不要犹豫，不要犹豫，不要犹豫，完全没有挑选时间、座位和信用卡的时间，请一路按钮点下去。

（由 Google 翻译）每次能订到房（真的很难订到房）的时候，我都很喜欢去Don Angie餐厅。服务很棒，食物也很棒。千层面好吃极了，强烈推荐焦糖千层面。菊花沙拉和提拉米苏也是我们的最爱。很想再去！ （原文） Loved going to don angie when I was able to get a res (very very difficult). The service was amazing and the food was divine. The lasagne was incredible and highly recommend the caramelle. The chrystanetheum salad and the tiramisu were our other favs. Would love to go back!

（由 Google 翻译）我在OpenTable上提前一周预订了午餐，真是太值得了！每道菜都很美味，完全符合预期。我们点了菊花沙拉、意大利辣香肠鱿鱼饭、焦糖意面和千层面，一切都超出了预期。鱿鱼确实让我们惊喜，但沙拉也是必点的。千层面味道鲜美，份量也很足。搭配的面包也很棒。强烈推荐这家餐厅，如果你想预订，一定要继续努力！ （原文） I was able to get a lunch reservation a week in advance on OpenTable and it was worth it! Everything was delicious and lived up to expectations. We ordered the chrysanthemum salad, calamari w/pepperoni rice, caramelle pasta, and the lasagna to share and everything was beyond expectations. The calamari really surprised us, but the salad is a must order. The lasagna is delicious and the portions are huge. The bread it is served with is amazing. Highly recommend this restaurant as “worth it” if you’re trying to get a reservation: keep trying!

（由 Google 翻译）自从Don Angie在2018或2019年开业以来，我就一直想去尝尝，而它果然名不虚传。预订有点难，但也不是不可能——他们提前一周早上9点开放预订，位置几秒钟就被抢光了。如果你想在周五或周六订位，最好提前一周的同一天查看，准时在9点刷新页面，并确保你的OpenTable账户里已经绑定了信用卡。 餐厅本身温馨舒适，非常适合约会或三五好友小聚。这里热闹非凡，略显喧闹，但却别有一番乐趣。我和隔壁桌的客人聊了聊，请他们推荐菜品，最后我点了他们推荐的几道菜。他们对千层面的评价和我一样，这是他们桌上唯一剩下的菜，而且他们都没吃完。这足以说明这道菜有多棒。 这家远近闻名的千层面做得非常精致，值得一试，因为它分量很足，适合分享。不过我个人觉得酱汁可以更均衡一些，肉可以多一些，番茄酱可以少一些。这道菜味道鲜美，但和很多餐厅一样，肉量偏少，奶酪和酱汁对我来说有点太多了。 我们点的其他菜都很棒：香料烤羊排（Spiced Orata alla Griglia）火候恰到好处，味道浓郁；日式甜薯松软可口，淋上奶油酱汁；扇贝刺身和菠萝火腿（Pineapple & Coppa）清爽可口，层次丰富；蒜蓉馅饼（Stuffed Garlic Flatbread）类似馕饼，是必点菜——松软温热，好吃到我们点了两份。 甜点我们点了提拉米苏和麻糬。我觉得这两道菜都值3.5星。提拉米苏的酥皮层很脆，海绵蛋糕比马斯卡彭奶酪多，破坏了整体的平衡——我更喜欢口感更绵密、更经典的版本。麻糬也不是我的菜，感觉和以意大利菜为主的菜单不太搭调。我觉得Don Angie餐厅的甜点种类还可以再丰富一些。 不过，我肯定还会再来——食物（尤其是开胃菜和主菜）非常棒，环境舒适时尚，整个体验感觉就像是纽约的一颗璀璨明珠。 （原文） I’ve been meaning to eat at Don Angie since they opened in 2018 or 2019, and it definitely lived up to the hype. Getting a reservation is tricky but doable — they open a week in advance at 9 AM, and spots go within seconds. If you want a table for Friday or Saturday, check the same day the week before, refresh right at 9, and make sure you’re logged into OpenTable with a credit card on file. The restaurant itself is warm and inviting, perfect for a date or a small group. It’s lively and a little loud, but in a fun way. I chatted with the table next to me for recommendations and ended up trying several of their favorites. They had the same sentiment about the lasagna as me, it was the only dish that remained in their table and they didn’t finish. Which says a lot. The infamous lasagna was beautifully made and worth trying once, as its really easy to share, but I personally wish the sauce was better balanced, had more meat and less tomato sauce. It’s flavorful but a lacks meat as in many restaurants, heavy on the cheese and sauce for my taste. Everything else we ordered was excellent: the Spiced Orata alla Griglia was perfectly cooked and full of flavor; the Japanese Sweet Potatoes were fluffy with a creamy sauce; the Scallop Crudo and Pineapple & Coppa were light, refreshing, and full of layered flavor; and the Stuffed Garlic Flatbread resembles a naan, was a must-order — soft, warm, and so good we ordered two. For dessert, we tried the Tiramisu and Mochi. Both were about 3.5 stars for me. The tiramisu had a crunchy filo-like pastry layer and more sponge than mascarpone, which threw off the balance — I prefer a creamier, classic version. The mochi wasn’t my favorite either; it felt out of place on an otherwise Italian-focused menu. I think Don Angie could improve their dessert selection overall. Still, I’d definitely come back — the food (especially the starters and mains) was incredible, the space is cozy and stylish, and the whole experience felt like a true New York gem.

（由 Google 翻译）我们采纳了我们优秀服务员的所有推荐，哇，这家餐厅真是太值得了！千层面当然是亮点，但最让我印象深刻的还是红薯千层面！绝对值得一去，下午3:30就去排队登记，绝对值得！ （原文） We took all of the recommendations from our wonderful waiter and wowwww was this place worth the hype! The lasagna of course was the star of the show but I was most impressed with the sweet potato’s! A definite must visit, get in line at 3:30pm and put your name in, definitely worth it!

（由 Google 翻译）Don Angie 果然名不虚传。我们工作日一开门就去了，幸运地抢到了吧台的座位。菜单虽然精简，但每道菜都创意十足，令人赞叹——金枪鱼小牛肉鞑靼和金枪鱼薄片完美融合，味道鲜美平衡。意面方面，烟熏贻贝索普雷西内意面鲜味十足，而水牛牛奶焦糖意面配黑芝麻和蜜饯金橘则清爽怡人。就连日式红薯配菜也令人眼前一亮——外酥里嫩，香气扑鼻。 每一道菜都用心烹制，创意十足，难怪这家餐厅如此受欢迎。下次一定要来尝尝他们的招牌千层面。 （原文） Don Angie absolutely lived up to the hype. We came at opening on a weekday and were able to snag bar seats right away. The compact menu is full of creative Italian dishes, and everything we tried was outstanding - the Tonnato Vitello combined veal tartare and tuna carpaccio in a well balanced and savory bite. For pastas, the Sorpresine with Smoked Mussels was very umami, while the Buffalo Milk Caramelle with black sesame and candied kumquats was refreshingly bright. Even the Japanese sweet potato side was a highlight - beautifully crisp and fragrant. Every dish felt intentional and creative, and I can see why this spot gets so much love. Can’t wait to return to try their signature lasagna next time.

（由 Google 翻译）在这里吃到了我吃过最好吃的意式土豆饺子！菜单上写的是“斯特拉奇诺土豆饺子”，配料是西兰花苗、脆蒜和浓郁的普罗沃洛干酪。 虽然我们没点，但吧台其他客人点的蒜蓉馅饼看起来和闻起来都非常诱人。我们看到其他人点的所有菜看起来都很棒。 在城里忙碌了一天后，我们坐在吧台喝了杯酒，吃了点东西。强烈推荐！ （原文） We ate the MOST delicious gnocchi I have ever eaten here! It’s listed on the menu as Stracchino Gnocchi: Broccoli Rabe, Crispy Garlic, Sharp Provolone. Although we didn’t order it, the stuffed garlic flatbread ordered by other people sat at the bar looked and smelt really appetising. All the food we saw other people order looked amazing. Sat at the bar to have a glass of wine & something to eat after a very busy day in the city. Highly recommend.

蛤蜊包对于我来说太咸了，但是很香，意大利饺子很好吃，奶油很绵密，可以吃出番茄的新鲜味，烤鸡排很不错，牛排也很嫩，我个人觉得鸡排比牛排好吃。

作为一家餐厅来说，不错，但是你非要说它能把carbone替代，我觉得还早

（由 Google 翻译）我们有幸在这家餐厅用餐大约十次，每次都是一次从始至终的精彩体验！！！ 他们有全城最好的无麸质意面 他们有全城最好的意面 他们有全城最好的鸡肉连锁店 牙买加牛肉饼意面简直是天下无双！！ 经理约翰总是在那里，他会确保你拥有美好的体验！！ 这家餐厅绝对名副其实 如果你能订到位子，一定要订！！！！ （原文） We have had the pleasure of dining at this restaurant about 10 times and every single time it’s a Spectacular experience from start to finish!!! They have the best gluten-free pasta in the city They have the best pasta in the city They have the best chicken franchise in the city Jamaican beef patty pasta is out of this world!! John, the manager is always there and he makes sure you have a good experience!! This place is definitely lives up to the hype If you could get a table, do it!!!!

（由 Google 翻译）虽然我们没有预订，但Arianna还是很慷慨地帮我们找到了一张桌子——这让我们非常开心。我来Torrisi餐厅吃过几次饭，每次都让我想起为什么它是我最爱的餐厅之一。这里的食物和服务一直都很棒，上周六也不例外。 衷心感谢Arianna和整个团队保持如此高标准的热情好客。我已经迫不及待地想下次再来了！ （原文） Although we didn’t have a reservation, Arianna was gracious enough to find us a table — and it truly made our day. I’ve dined at Torrisi several times, and every visit reminds me why it’s one of my favorite spots. The food and service are consistently exceptional, and this past Saturday was no exception. A heartfelt thank-you to Arianna and the entire team for maintaining such high standards of hospitality. I’m already looking forward to my next visit!

（由 Google 翻译）我第一次光顾MFG餐厅，体验简直惊艳。我们比预订的10:30提前了15分钟到达，服务员还好心地允许我们在吧台边等着。考虑到我们坐在主厅，否则根本没机会欣赏这家华丽的酒吧，这真是太让人欣慰了。很快，服务员就热情地迎接了我们，带我们到餐桌旁，并给了我们菜单。 食物简直太棒了。我们一共点了美式火腿配Zeppole、纽约黄瓜、番茄意大利饺子、卡瓦泰利配牙买加牛肉、意大利辣香肠鸡肉、桑葚鸭和一杯阿芙佳朵。每道菜都很棒，没什么可抱怨的，但意大利辣香肠鸡肉更是独树一帜。这绝对是我吃过最好吃的鸡肉菜。如果你是第一次来这里，我觉得这道菜绝对不容错过。非常感谢我们的服务员Mark S，他引导我们找到了这个方向。 说到服务，Mark是一位非常棒的主人，也是我们用餐体验中不可或缺的一部分。他热情洋溢，热情洋溢，对菜单的掌控也非常出色。唯一的小问题是我们要求的餐桌面包没有及时续加，但总的来说，这并没有影响我们的用餐体验。 预订有点难，但在我看来，任何热爱纽约美食的人都应该至少来这里一次。 （原文） My first visit to a MFG restaurant I was beyond thrilled with the experience. We arrived 15 minutes early to our 10:30 reservation and were kindly allowed us to wait out the difference by the bar. This was absolutely welcome considering the fact that we were seated in the main room and wouldn't have otherwise had an opportunity to check out the gorgeous bar room. Soon after we were greeted, brought to our table, and given our menus. The food was sublime. In total we had the American Ham with Zeppole, Cucumbers New Yorkese, Tortellini Pomodoro, Cavatelli with Jamaican Beef, Chicken Alla Griglia, Duck Alla Mulberry, and an Affogato each. Absolutely everything was excellent, no complaints, but the Chicken Alla Griglia was in a league of its own. It was genuinely the best chicken dish I’ve ever had. If you’re coming here for the first time I think it’s an absolute must. All credit to our server, Mark S, for steering us in that direction. Speaking about the service, Mark was a fantastic host and was an integral part of our experience. He had a great, effusive vibe and his command of the menu was exceptional. The only slight hiccup we had was that we never received the refill of table bread that we asked for, but overall that did not hamper the experience. Reservations are challenging, but in my opinion anyone who cares about the NYC food scene has to come here at least once.

（由 Google 翻译）做为这次纽约行的压轴晚餐 Torrisi 完全没有让我们失望 当天遇到了一位非常非常热情的服务员 每一道都介绍的很详细很好吃的样子 让我们两人不小心点了八道菜 我们总共点了 三道前菜、三道主餐、两道甜点 虽然非常多，但几乎没踩雷 最令我们惊喜的是Tortellini 外皮非常神奇 有弹性又不会硬、柔软又不会烂 整体搭配很和谐好好吃，非常厉害 吃完前菜主菜 服务员拿了两个冰沙球来 继续介绍甜点 他每念出一道甜点名字 我们都出现那道甜点的画面 然而他描述的完全不同 因此我们又点了两道甜点… 甜点都超大份 建议如果两个人点一道即可 我们特别喜欢Affogato很特别 （原文） 做為這次紐約行的壓軸晚餐 Torrisi 完全沒有讓我們失望 當天遇到了一位非常非常熱情的服務員 每一道都介紹的很詳細很好吃的樣子 讓我們兩人不小心點了八道菜 我們總共點了 三道前菜、三道主餐、兩道甜點 雖然非常多，但幾乎沒踩雷 最令我們驚喜的是Tortellini 外皮非常神奇 有彈性又不會硬、柔軟又不會爛 整體搭配很和諧好好吃，非常厲害 吃完前菜主菜 服務員拿了兩個冰沙球來 繼續介紹甜點 他每念出一道甜點名字 我們都出現那道甜點的畫面 然而他描述的完全不同 因此我們又點了兩道甜點… 甜點都超大份 建議如果兩個人點一道即可 我們特別喜歡Affogato很特別

（由 Google 翻译）我不知道是不是因为宣传太夸张了，所以期望值过高，但最终并没有达到我的预期。店员人很棒，他们安排我直接进去。服务很出色，食物也不错，但菜单上的选择却少得可怜，有点让我失望，因为他们没有太多含蛋白质的意面可供选择。不过我觉得他们经常换菜单。我没有点开胃菜，因为没什么合我口味的。 我点了番茄意大利饺子，味道不错。不得不说，他们的份量也很不错，我还点了一份更偏中式的龙虾意面。龙虾味道不错，但意面就差强人意了。我点了一杯无酒精鸡尾酒，不太合我的口味，调酒师好心地调整了一下，味道也不错。甜点我点了太妃布丁配香草冰淇淋，我在其他地方吃过更好的。不值得。 （原文） I don’t know if I was expecting too much because of the hype but my expectations weren’t overly met. The hosts were amazing, they accommodated me off of a walk in. So the service is exceptional and the food was good but I was surprised at how limited the menu was as they didn’t have many pasta options that had protein which was disappointing. But I think they change their menu often. I didn’t go for an appetizer because nothing appealed to me. I ordered the tortellini pomodoro which was good and I have to say their portion sizes are very good as I was able to also order another pasta with lobster that was more chinese based. The lobster was flavorful but the pasta, not so much. I ordered a non alcoholic cocktail that wasn’t done to my taste and the bartender kindly adjusted it and it tasted great. For dessert, I went for the sticky toffee pudding with a side of vanilla ice cream and I’ve had better elsewhere. Wasn’t worth it.

TMD 第一次吃这么难吃的米其林，风景不错，氛围不错，没得说，见面还给你调酒，让人感觉拉满。这他吗吃的也太难吃了，我对食物的bar很高，但我和我女朋友真的是很对都在浪费。看着浪费又难受，吃也是真的吃不下去，崩溃啊铁铁

（由 Google 翻译）我在几天前最后一刻预订到了周五晚上的座位。餐厅在63楼的大堂，我们办理入住手续后就入座了。桌子准备好后，有人来接我们，我们乘电梯上去。我们坐在外面，窗外的景色美极了。Liam的服务一流，天气变冷时，我们要了毯子，他们也提供了。这里的景色绝对无与伦比。餐厅很安静，可以尽情聊天。所有菜品都很棒，我们都很享受。有一道菜有点太咸了，但其他菜品都很棒，而且烹饪得恰到好处。之后，我们问能不能去楼上（Over Story）喝一杯，他们帮忙护送我们上楼。那里人很多，音乐也很响，但拿到饮料后，我们还是走到外面欣赏夜景。 总而言之，这家餐厅的景色如此美丽，我们一定会再来的。 （原文） I was able to make a last minute reservation a couple days out for a Friday evening. The restaurant was on the 63rd floor and in the lobby, once we checked in, we took a seat. Someone came to get us when the table was ready and we took an elevator up. We were sat outside with an absolutely gorgeous view. Liam provided top notch service and when it got chilly, we asked for blankets which they provided. The view here is absolutely unparallel. It was quiet and you could enjoy the conversation. The food were all amazing and we enjoyed everything. There was one dish that was overly savory but everything was still very good and cooked to perfection. After, we had asked if we could check out upstairs (Over Story) for a drink and they helped escort us upstairs. It was incredibly busy and the music was very loud but once we were able to get our drinks, we did make our way outside for the night view. Overall, what a beautiful view at a lovely restaurant and we would absolutely come back.

（由 Google 翻译）我最近在Saga餐厅用餐，体验好坏参半。不可否认，这家餐厅拥有绝佳的视野、令人惊艳的空间以及一支非常优秀的服务团队。餐厅的布置本身也美得令人窒息，极具戏剧感。 话虽如此，就我个人而言，菜品并没有达到宣传的水平，价格也与预期不符。有几道菜感觉更注重外观而非实际味道，而且菜单整体缺乏我所期望的深度和平衡性，毕竟人均近300美元（不含酒水、税和小费）。 十月中旬才提供“夏末”套餐也让我很失望。对于这种档次的餐厅，我期望菜单能更贴合季节——尤其是在价格和声誉都如此之高的情况下。 我理解餐厅理念背后的雄心壮志，但它根本就不符合我的口味和价值观。总的来说，这是一次不错的体验，但以这样的价格，我可不想再来一次。 （原文） I recently dined at Saga and had a mixed experience. There’s no denying that the restaurant has incredible views, a stunning space, and a very polished service team. The setting itself is truly beautiful and theatrical. That said, the food didn’t live up to the hype or the price point for me personally. Several dishes felt more focused on presentation than actual flavor, and overall the menu lacked the depth and balance I’d expect at nearly $300 per person (before wine, tax, and gratuity). It was also disappointing to be served a “Late Summer” pre-fixe menu in the middle of October. For a restaurant of this level, I expected the menu to reflect the season more thoughtfully — especially when the price and reputation set such high expectations. I can appreciate the ambition behind the concept, but it simply wasn’t the right fit for my palate or sense of value. A nice experience overall, but not one I’d rush to repeat at this price.

很好，至少比芝加哥和西雅图的米其林好吃多了。但是同时也贵很多。我很好奇，厨师是黑人，但是做出来的食物我觉得有亚洲元素

（由 Google 翻译）夜景不错，但日落可能更好。 试吃菜单大约有12道菜，价格略低于300美元。菜品平均水平不错，但有些菜对我来说有点太咸了。 我要求他们提供账单明细，因为他们把我的账单弄错了，如果我不核对，我就会多付很多钱。 85美元的和牛加餐绝对物超所值！牛肉非常鲜嫩，味道鲜美。 （原文） Night view was good but sunset might have been better. The tasting menu was around 12 courses for a little under $300. Food on average was good but some dishes ended up being a bit too salty for my taste. Ask for the bill breakdown since they did my bill wrong and if I didn’t check I would’ve overpaid by a lot. The wagyu add on for $85 was worth it! The beef was very tender and flavorful.

（由 Google 翻译）称Saga为空中宝藏实在是低估了它的魅力。这家位于金融区的米其林二星餐厅，其用餐体验如此卓越，我相信它完全有资​​格摘得三星。从头到尾，这都是一场烹饪技艺和无可挑剔的待客之道的完美融合。 菜肴堪称绝妙。十道菜每一道都展现了精湛的技艺、匠心独运的搭配，以及令人回味无穷的美味。松露鹿肉，烹饪细致入微，层次丰富，轻松跻身我吃过的最令人难忘的菜肴之列，绝对是“为了这道菜我愿意再来一次”的经典之作。 Saga的服务堪称至臻至美。当晚的向导Sebastian，将整个用餐体验提升到了新的高度。他的热情、活力和渊博的知识，赋予了每一道菜鲜活的生命力，让每一口都更加意义非凡。 为这顿晚餐画上完美句号的是他们精心调制的摩洛哥茶，香气馥郁，口感舒缓，味道平衡极佳，我真心希望他们能出售这款茶，这样我就可以带回家慢慢享用了。这杯茶为这顿完美的品鉴菜单画上了圆满的句号。 Saga 不仅仅是一家餐厅，它更是一次令人难忘的体验，位于 63 层，可以俯瞰整个“大苹果”的壮丽景色。我强烈推荐这家餐厅。 （原文） Calling Saga a hidden treasure in the sky is truly an understatement. This 2-Michelin-star gem in the Financial District delivers an experience so exceptional, I’m convinced it’s ready for its third. From start to finish, the evening was a masterclass in culinary excellence and impeccable hospitality. The food was nothing short of extraordinary. Each of the ten courses showcased remarkable technique, thoughtful composition, and flavors that linger long after the plates were cleared. The venison with truffle, prepared with meticulous care and layered with rich flavors, easily secured its place as one of the most memorable dishes I’ve ever had, definitely a top-five “I’d come back just for this” moment. Service at Saga is prestige in its purest form. Sebastian, our main guide through the evening, elevated the entire experience. His passion, enthusiasm, and deep knowledge brought each dish to life, making every bite feel even more meaningful. To close the night, their Moroccan tea blend was absolutely perfect, the fragrant, soothing, and beautifully balanced tea, that I genuinely wished they sold it so I could enjoy it at home. It was the ideal finale to a flawless tasting menu. Saga is more than a restaurant; it’s an experience on the 63rd floor overlooking the Big Apple. I strongly recommend this place.

（由 Google 翻译）我去佐贺餐厅庆祝生日，那晚的体验绝对令人难忘。我选择了时令品鉴菜单，并搭配了无酒精饮品，这真是个绝妙的选择。每款饮品都与菜肴完美契合，提升了菜肴的风味，却不会像我通常喝含酒精饮品那样感到沉重或头晕。 侍酒师热情周到，知识渊博，还允许我拍摄我最喜欢的几款无酒精饮品。其中一款我打算买来庆祝新年。 整个用餐体验大约持续2-2.5小时，我丝毫没有感到匆忙。用餐节奏安排得恰到好处，流畅自然，在用餐间隙走到户外欣赏壮丽的城市天际线更是令人心旷神怡。 每一道菜都摆盘精美，烹饪用心。土豆沙拉配克里斯塔尔鱼子酱尤其令人喜爱。我还加点了A5宫崎和牛。和牛的油花分布和烹饪技法都堪称完美，入口即化。 然后……最精彩的部分来了——甜点！生日那天，我惊喜地收到了一个胡萝卜蛋糕。我平时不太喜欢胡萝卜蛋糕，但这却是我吃过最好吃的胡萝卜蛋糕。必须向糕点师致敬，简直完美！ 当晚的每一个细节都经过精心安排，精致周到，令人无比享受。感谢Saga团队为我打造了如此意义非凡、令人难忘的生日体验。期待很快再次光临。 （原文） I visited Saga to celebrate my birthday, and the evening was absolutely unforgettable. I selected the Seasonal Tasting Menu and chose the zero-proof beverage pairing, which was a great choice. Each drink complemented the dishes beautifully, enhancing the flavors without the heaviness or headache I typically experience with alcoholic pairings. The sommelier was gracious and knowledgeable, and allowed me to photograph the zero-proof bottles I enjoyed most. One of which I’ll be purchasing to celebrate New Year’s. The entire experience lasts approximately 2–2.5 hours, and I never felt rushed. The pacing was thoughtful and fluid, and the skyline views were spectacular to take in while stepping outside between dishes. Every course was artfully presented and executed with care. The Potato Salad with Kristal Caviar was a favorite. I also opted for the A5 Miyazaki Wagyu supplement. The marbling and preparation were exceptional, a melt-in-the-mouth moment. And then ....the moment that absolutely stole the show, dessert! I was surprised with a carrot cake for my birthday. I usually do not like carrot cake, yet this was the BEST I have ever tasted. Compliments to the pastry chef, it was perfection. Every detail of the evening was thoughtful, refined, and deeply enjoyable. Thank you to the entire Saga team for creating such a meaningful and memorable birthday experience. I look forward to returning again soon.

（由 Google 翻译）这里的每道菜都很棒，我们吃得非常开心！我个人最喜欢的是炸鱼薯条、鱿鱼串和黄瓜沙拉！需要注意的是，这是一家海鲜餐厅，所以没有提供纯素/素食选择。 （原文） Every dish here was so good and we really enjoyed them! My personal favorites were the fish & chips, squid skewers, and the cucumber salad! Note that this is a seafood based restaurant so there are no vegan/vegetarian options.

（由 Google 翻译）总体来说，这是一次很棒的体验。炸鱼薯条棒极了，凤尾鱼番茄三明治也相当不错。我们坐在吧台边，所以有机会和厨房工作人员互动，这总是一种享受。他们在这么小的空间里能做到这些，真是令人惊叹。我们后来又重新预订了，这里的氛围——尤其是背景音乐——非常适合结束这个夜晚。我们还会再来的。 （原文） Overall a great experience. The fish & chips are fantastic, and the tomato sandwich with anchovies was a a close second. We sat at the counter so were able to interact with the kitchen staff, which is always a treat. It's amazing what they're able to do in such a small space. We had a later reselltvation, and the vibe - especially the soundtrack - was perfect for winding down the evening. We will be back.

（由 Google 翻译）氛围 (5/5)：空间非常小，所以预订非常难。我们好不容易才订到晚上 9:30 的位子！空间虽然小，但也很别致。有些座位在厨师准备区旁边，可以俯瞰厨房。 服务 (5/5)：整个用餐过程中，服务都很到位。服务员还给我们推荐了一些菜品。 烤牡蛎 (5/5)：味道绝佳，鲜嫩多汁！每人至少点两个。 冰镇扇贝 (5/5)：酱汁绝佳。扇贝软嫩，与西瓜的口感相得益彰。 炸西瓜花 (4/5)：炸西瓜花口感酥脆。 金枪鱼鞑靼 (5/5)：虽然只是一小块面包，但味道却非常浓郁。 鳐鱼脸颊 (4/5)：裹上面包屑，味道浓郁，带着一丝辛辣和甜味。 苏格兰鳟鱼（5/5）：鳟鱼鲜嫩多汁。 每道菜都充满了不同的口感和风味，为每一道美味的菜肴增添了活力。考虑到价格，份量非常小！ （原文） Ambiance (5/5): The space is so incredibly small which is why the reservations are so hard to get. We managed to get a reservation at 9:30pm! The space is tight but also quaint. Some seating by the chefs prep that overlooks the kitchen. Service (5/5): Service was on point throughout the meal. Our server provided us with some recommendations as well. Grilled Oysters (5/5): These were phenomenal, super flavorful, juicy! Get at least 2 per person. Chilled Scallops (5/5): The sauce is divine. The scallops are soft and complemented from the texture of the melons Fried Squash Blossoms (4/5): There was a nice crunch to the fried blossoms Tuna tartare (5/5): So much flavor in this but a tiny piece of bread. Skate cheeks (4/5): The breading was full of flavor and a hit of spice and sweet. Scottish Trout (5/5): The trout was so tender and juicy. Every one of the dishes was packed with different textures and flavor, providing a dynamic bite to each beautiful dish. Expect very small portions for what you’re paying for!

（由 Google 翻译）很棒的海鲜餐厅，氛围温馨舒适，食物美味可口，不会太过花哨或复杂。绝对会再来，无论是约会还是犒劳自己一顿简单的晚餐。 首先是金枪鱼鞑靼，味道鲜美，配上酥脆的面包。鱼很新鲜，切得大小合适，口感依然不错。葱花鱿鱼串柠檬味浓郁，鲜嫩多汁，一口咬下去非常美味（真希望份量再大一些）！ 炸鱼薯条是我们不得不点的经典菜，不得不说，他们的薯条有点少，但鱼肉酥脆，黄油味十足，外皮酥脆。塔塔酱很棒，虽然份量比较小（我想要更多的酱汁）！ （原文） Great seafood place and has a cozy and comfortable ambiance with yummy food that’s not too fancy or complicated. Would definitely come back for a date night or even just a simple treat myself dinner. Started off with the tuna tartare which was flavorful and on the crustiest bread. Fish was fresh and cut perfectly to size so it still had a good mouthfeel. Scallion and squid skewers were lemony and tender and a great bite (wish it was bigger)! Fish and chips were a classic we had to order and I must say they skimped a bit on the chips but the fish was flaky, buttery, and very crispy crunchy on the outside. Tartar sauce was great even if the portion was smaller (I wanted more sauce)!

（由 Google 翻译）开胃菜味道不佳——可能感觉盐分有点低，味道也不够浓郁（牡蛎和腌鲭鱼）——不过黄瓜沙拉配烟熏贻贝还不错。 主菜很受欢迎——西班牙辣香肠水煮鳕鱼真的很棒，烹饪得恰到好处，味道鲜美。炸鱼薯条也不错，但炸得格外酥脆，鱼肉也软嫩可口。 哦，对了，饮料——那种不含酒精的醋汁饮料之类的，味道好极了。 总体来说不错，但不是我最喜欢的。 （原文） App was weak - maybe felt a bit low on the salt, not as flavorful as it could be (oysters, cured mackerel) - cucumber salad w smoked mussels was good tho Main was a hit - poached cod with chorizo was really good, perfectly cooked and flavorful. Fish and chips can’t go wrong but it was extra crispy and the fish was so soft and tasty. Oh, the drinks — the non-alcoholic vinegar shrub or something was amazing. Overall good but not the top of my list.

（由 Google 翻译）我一直很期待去Dame餐厅尝尝，因为它的宣传力度很大。我很喜欢炸鱼薯条，所以很期待看看他们如何专注于高端英式海鲜。可惜的是，这家餐厅的菜品略显失望。炸鱼薯条还行，但没什么惊艳之处——我在城里吃过更好的——而且份量感觉偏小，价格也贵。我还点了河豚尾，做得不错，只是酱汁我不太喜欢。总的来说，这顿饭还不错，但我绝对不会再特意去吃了。 （原文） I’d been really looking forward to trying Dame given all the hype around it. I love fish and chips, so I was excited to see how they’d handle it with their focus on elevated English seafood. Unfortunately, it was a bit of a letdown. The fish and chips were decent but nothing amazing—I’ve had better in the city—and the portion felt small for the price. I also tried the blowfish tails, which were nicely cooked but served in a sauce I didn’t really care for. Overall, not a bad meal, but definitely not one I’d go out of my way for again.

（由 Google 翻译）在离开前的最后一晚，我们想找个地方吃晚饭，偶然发现了这家餐厅，为了确保万无一失，我们提前预订了座位。事实证明，这是一个非常明智的选择。看了图片后，我们点了鱿鱼串作为开胃菜，果然名不虚传——味道鲜美，方便食用，酱汁与海鲜完美搭配。主菜我们点了其他桌上看到的炸鱼薯条。鱼肉厚实，略带油润，外皮酥脆可口，薯条的调味也恰到好处。服务也非常好；这家餐厅给我们带来了惊喜，来这里用餐真是个明智的决定。 （原文） Buscando un lugar donde cenar nuestra última noche nos topamos con este restaurante el cual reservamos una mesa para asegurarnos. Fue una buena elección, pedimos el pincho de calamar como entrada luego de ver la fotos y no decepcionó, sabroso fácil de comer y una salsa que iba bien con el marisco y de principal fuimos con un fish and chips que vimos en otras mesas el pescado era grueso y un poco grasoso con una cobertura bien crujiente con unas papas sazonadas con estilo. La atención muy buena, la verdad que fue una sorpresa y acierto venir a este restaurante.

（由 Google 翻译）从踏入Le Veau d’Or的那一刻起，它就散发着纯粹的魅力：柔和的灯光、红色的长椅，以及那种复古巴黎的氛围，让人忍不住想要放慢脚步，细细品味每一处。 我们先点了生蚝配香肠；这组合出乎意料，却令人惊艳。我点了龙虾，鲜嫩甜美，我的伴侣点了鸡肉，鲜嫩多汁，风味十足。每一口都像是用心烹制的。我啜饮着香槟，我的伴侣则享用着一杯醇美的葡萄酒，两道菜都与我们的餐点完美搭配。 服务热情周到，丝毫没有匆忙之感。在这里，你会面带微笑地离开，并开始谈论下次点什么。 （原文） Le Veau d’Or is pure charm from the moment you walk in, soft lighting, red banquettes, and that old-world Paris feel that makes you want to slow down and savor everything. We started with the oysters topped with sausage; unexpected combo but amazing. I had the lobster, perfectly tender and sweet, while my partner had the chicken, juicy and full of flavor. Every bite tasted like it was made with care. I sipped champagne while my partner enjoyed a beautiful glass of wine, and both paired perfectly with our meals. The service was warm and attentive without ever feeling rushed. It’s the kind of place where you leave smiling, already talking about what you’ll order next time.

（由 Google 翻译）我们超爱Le Veau d’Or餐厅，强烈推荐！羊肉和鸭肉都烹饪得恰到好处，鸭肉鲜嫩多汁，羊肉的膻味也处理得恰到好处。 蜗牛可能是我在城里吃过的最好吃的蜗牛之一。田鸡腿的味道虽然平淡无奇，但摆盘精美，令人回味无穷。 不过，服务从一开始就让我们感觉很匆忙。我们刚坐下，服务员就过来点了好几次菜。由于菜单上没有描述，我们又不会说法语，所以花了更长的时间才看完。从点菜到吃完，整个过程只用了一个多小时……尽管我们预订的是下午5点，而且餐厅已经订满了，但我们还是觉得必须赶紧吃完付钱，这真的影响了整体的用餐体验。 （原文） We absolutely loved Le Veau d’Or and would recommend it! Both the lamb and duck were cooked to perfection ,the duck was incredibly tender and flavorful, while the lamb’s gamey taste was handled beautifully. The escargot was probably one of the best I’ve had in the city. The frog legs weren’t particularly special in flavor, but they were beautifully presented and still enjoyable. That said, the service left us feeling rushed from the very beginning. Our server came by several times to take our order when we had literally just sat down. Since the menu has no descriptions and we don’t speak French, it took us a bit longer to read. From ordering to finishing our meal, the entire experience was over in just a little more than an hour…even though our reservation was at 5 PM and the place was fully booked, we felt pushed to eat quickly and pay, which really took away from the overall enjoyment.

（由 Google 翻译）美味且执行得当的经典法式小酒馆餐。来这里吃晚餐（通过 opentable 预订），周六下午 5:30 餐厅就挤满了人。总的来说，这是一个很小的空间，只有几个酒吧座位可供选择，因此强烈建议在这里预订 - 请在上午 9 点查看 opentable 进行两周后的预订。 晚餐是固定价格菜单，配有法国面包面包篮 - 法棍面包和混合谷物酵母，配以可爱的法国黄油。杯装葡萄酒数量有限，总共只有 6 种选择，主要是天然葡萄酒。 首先，我们点了田螺和牡蛎/小颈肉（还附带 3 根香肠！）。田螺很美味，有一小口新鲜的大蒜香草、油煎面包块和一些番茄。我们都点了普瓦牛排作为我们的主菜——我通常不喜欢普瓦牛排，但这道菜给我留下了深刻的印象。牛排配上一大堆炸薯条。主菜之后，他们提供了一份小沙拉，几乎可以作为味觉清洁剂，非常好。我们以樱桃冰淇淋和大黄馅饼结束了这顿饭（非常酸！！！）。所有的工作人员都非常友好，经常过来检查我们的情况。浴室干净但很小。值得等待在这里预订！由于空间较小，最适合不超过 4 人的团体。非常适合庆祝活动。 （原文） Delicious and well executed classic french bistro meal. Came here for dinner (reservation via opentable) and it was packed at 5:30pm on a Saturday. Overall it’s a small space with just a couple of bar seating options so reservations are strongly recommended here - check opentable at 9am for reservations two weeks out. Dinner is a prix fixe menu with bread basket from Frenchette - baguette and mixed grain sourdough served with side of cute French butter. Wines by the glass were limited, just 6 options total with focus on natural wines. For starters, we got the escargot and the oysters/little neck claim (came with 3 sausages!). The escargot was delicious with small bites of fresh garlic herby, crouton, and some tomato. We both got the steak au poivre as our main - I’m not usually an au poivre sauce person but was very much impressed by this one. Steak with a heaping serving of French fries. After the mains, they serve up a small salad almost as a palate cleanser which was very nice. We ended the meal with ice cream with cherries and the rhubarb tart (very tart!!!). All the staff were super friendly and came by often to check on us. Clean bathrooms but very tiny. Worth the wait to grab a reservation here! Due to the small space, best suited for groups of no more than 4. Great for celebratory occasions.

（由 Google 翻译）我喜欢Frenchette，也爱Frenchette Bakery（不是惠特尼的那家），Le Veau d'Or也没让我失望。那是我吃过最好吃的黄油，我差点让我老公跑到佛蒙特州去给我买更多（纽约太贵了）。作为一个风琴爱好者，我也发现了一些很棒的“les delices”。我对甜点不太在意，希望他们能提供不含甜点的更便宜的套餐。除此之外，强烈推荐。 （原文） I like Frenchette, love Frenchette Bakery (not the one at the Whitney), and Le Veau d'Or didn't disappoint. It was the best butter I've had and I literally send my husband to Vermont to get me more (too pricey in NYC). As an organ lover, I've also found some of the best "les delices." Didn't care about the desserts and wish they offer a cheaper set without them. Otherwise highly recommend.

（由 Google 翻译）这里的食物很棒，服务也很棒。它的历史也让它独具特色，值得至少去一次。不过价格就其本身而言相当昂贵。我们来这里吃午餐，不含饮料，两道菜加一份共享甜点，两人花了将近250美元。 （原文） The food is very good here and service was fine as well. Its history also makes it unique and a great place to try at least once. It's quite pricey for what it is though. We came for lunch and without any drinks, 2 courses plus a shared desserr came out to close to $250 for two.

（由 Google 翻译）优雅的旧世界风情，温馨独特的氛围。Le Veau D'Or 餐厅创立于 1937 年，于 2024 年由才华横溢的主厨 Riad Nasr 和 Lee Hanson 重焕生机。他们曾是名声大噪的 Frenchette 和 Le Rock 餐厅的主厨。 我们非常享受以下菜品： - 新鲜法式长棍面包片配黄油 - 火焰土豆配红鱼子酱 - 精致的普罗旺斯蜗牛 - 香煎樱桃鸭胸肉 - 甜点： - 巧克力焗烤 - 拿破仑蛋糕 一切都棒极了！ 我们期待着下次预订，无论是午餐还是晚餐。这里的服务员热情周到，一定会让您享受到宾至如归的体验。 谢谢！ （原文） Sublime old world charm with a unique warm ambiance. Founded in 1937, Le Veau D'Or was brought back to life in 2024 by the talented team of chefs Riad Nasr and Lee Hanson of the well deserved rockstar famed restaurants, Frenchette and Le Rock. We thoroughly enjoyed: - Sliced fresh French baguette & butter - Pommes Flambées avec caviar rouge - Lovely morsels of Escargots Provençale - Seared sublime Duck Magret aux Cerises - - - - - - desserts: - Chocolat Gratin - Napoléon Les tout sont splendide et superbe! We are looking forward to our next reservation, either lunch or dinner. You are in for a treat with a waitstaff that really enjoys what they do. Thank you - Merci beaucoup !

（由 Google 翻译）欢迎回来！面包服务真棒。我点了125美元的套餐，我觉得菜量和选择都很丰富，价格也合理。套餐选择真的很多。主菜之后上的沙拉我忘了拍照，你们自己想象一下吧。 （原文） Welcome back! Amazing bread service. Got the pre fix menu for $125 which I found reasonable for the portions and selections of dishes. Really an expansive pre fix menu. The salad that comes after the entree I forgot to take a picture of. Use your imagination.

（由 Google 翻译）这是一个有趣的夜晚，我非常赞赏厨师在这里所做的努力，在公共环境中，以高尚的方式展示尼日利亚美食，同时以有趣的方式分享对当地文化的见解。我们度过了一个愉快的夜晚，一边和餐桌上的邻居聊天，一边享用我们的葡萄酒（自带酒水），品尝一些非常独特的菜肴。一共有四道菜——对我来说，亮点是一道自制的尼日利亚奶酪菜和一道山羊胡椒罐。我唯一遇到的问题，也是其他人提出的，就是价格。对于四道小菜来说，价格感觉非常高。尽管如此，它还是鼓励我去寻找更多以这个地区的食物为特色的餐厅，而这个地区的食物似乎没有得到充分的代表。 （原文） This was a fun evening and I absolutely applaud what the chef aims to do here to in a communal setting, shine a spotlight on Nigerian cuisine in an elevated manner while sharing insights into the culture there in a fun way. We had a fun evening chatting with the neighbors at our table while enjoying our wine (it’s BYOB) and sampling some very unique dishes. There were four courses in all - the highlights for me being a homemade Nigerian cheese dish and a goat pepper pot. The only issue I had, which others have also raised, was the price. For four small dishes, the price felt very much on the high side. Nonetheless, it has encouraged me to seek out more restaurants featuring food from this part of the world which feels underrepresented.

（由 Google 翻译）我和我的另一半周六晚上去了这里。这里每晚只有两桌，菜单是四道菜的套餐（事先看不到，而且经常会更新）。预订时还需要预付每人85美元，所以请注意。餐厅提供自带酒水（BYOB），我们从评论中得知这一点，但餐厅直到我们预订时间前大约60分钟才告知我们。 我们准时到达，比预订的下午6点准时到达，并在公共餐桌上挑选了座位。餐厅的设置是一张公共餐桌和几个吧台座位，所以如果您对座位有特殊要求，请在预订时间准时到达。令人恼火的是，有人迟到了，所以我们的服务延迟了大约25分钟（到那时，那个人仍然没有到），这确实导致用餐时间略显仓促。 我们先点了胡椒汤，这是当晚的亮点（就因为这道菜，我还会再来的）。鱼做得恰到好处，胡椒汤的辣味十足，真是一道营养均衡的菜肴。下一道菜是尼日利亚奶酪菜，我不太喜欢奶酪，所以无法客观评价，但搭配的番茄酱味道很棒（我就是讨厌奶酪）。接下来我们点了鲱鱼和山药，我觉得这道菜有点粘稠，腌鲱鱼的味道有点太重了。我吃了一点，但觉得这道菜很难吃完。最后以焦糖大蕉结束这顿饭，它很甜，但却是一个不错的结束方式。 我非常享受这次用餐体验，厨师现场讲解每道菜也很贴心。总的来说，我们度过了一个愉快的夜晚，但不确定是否会再来。菜的份量很小（虽然山药很饱），考虑到价格，我想我宁愿去别的地方。不过，我还是建议大家至少去一次文化部餐厅。 （原文） My other half and I visited here on a Saturday evening. There are 2 sitting an evening and the menu is a set 4 course menu (which you don’t see beforehand and is regularly changing). You also have to prepay the $85 per person when you book so just be aware of that. The restaurant is BYOB, something which we knew from reviews but was only shared with us by the restaurant about 60 minutes before our reservation. We arrived promptly for our 6pm reservation and had our pick of seats on the communal table. The setup is one communal table and a few bar seats so if you are particular on where you want to sit then arrive right at your reservation time. Annoyingly someone was late to our seating so our service was delayed by about 25 minutes (by which point the person still hadn’t arrived) and this did result in the meal being slightly rushed. We started with the Pepper Soup, which was out highlight of the evening (I would return just for this dish). The fish was perfectly cooked and the pepper soup had a good kick to it, a really well balanced dish. The next dish was a Nigerian cheese dish, I am not a cheese fan so can’t fairly judge this but the tomato sauce it came in was lovely (I just hated the cheese). Next we had Herring and Yams, I found this dish a little stodgy and the picketed herring flavour was slightly overwhelming. I enjoyed a small amount of it but found the dish difficult to finish. The meal ended with caramelised plantain, which was very sweet but a nice way to end the meal. I really enjoyed the experience and the chef coming out and explaining each dish was a nice touch. Overall we had a nice evening but not sure we would rush back. The portion sizes were pretty small (although the yams were filling) and for the price point I think I would rather visit somewhere else. However I do encourage people to try Dept of Culture at least once.

（由 Google 翻译）我对文化部寄予厚望，但总体而言，它并没有达到宣传的效果。虽然食物很好吃，而且有一种舒适的家常菜的感觉，但这并不能证明高昂的价格是合理的。它让我想起了在哈莱姆区的阿克拉这样的地方所得到的品质——扎实而美味——但用精美的法国盘子装扮起来，试图显得高档，感觉有点强迫。 公共餐桌的布置并不适合我，而且用餐节奏慢得令人痛苦——四道菜花了两个多小时。当每道菜最终上桌时，厨师说话都很轻，几乎不可能听清解释，这影响了体验。 最后，它感觉更像是一顿时间安排很长的休闲晚餐，而不是它试图实现的精致、现代的用餐体验。无论如何，这顿饭都不错，只是不值得溢价或炒作。 （原文） I had high hopes for Department of Culture, but overall it didn’t quite live up to the hype. While the food was good and had a comforting, home-cooked feel, it didn’t justify the steep price tag. It reminded me of the quality you’d get at a spot like Accra in Harlem — solid and flavorful — but dressed up with fancy French plates in an attempt to appear upscale, which felt a bit forced. The communal table setup wasn’t really for me, and the pacing of the meal was painfully slow — four dishes stretched out over two hours. When each dish was finally presented, the chef spoke so softly that it was nearly impossible to catch the explanations, which took away from the experience. In the end, it felt more like a casual dinner with a drawn-out timeline than the refined, contemporary dining experience it’s trying to achieve. Not a bad meal by any means, just not worth the premium or the hype.

（由 Google 翻译）3.5 颗星，但综合了 DOC 的潜力。让我解释一下。 仅就食物而言，文化部是坚实的三星级。质量是有的，但是提供的食物缺乏多样性，而且菜品太少了：111 美元（含税和小费）给我们带来了一小碗山羊肉胡椒汤（最多 4 口），还有一个稍微大一点的碗阿布拉（Abula）的主菜（大开胃菜）和渡渡鸟（Dodo）的小甜点。 应该至少还有一道主菜（或大应用程序），以及一份开胃小菜或一份清淡的口味。事实上，当他们端上甜点时，我们的用餐伙伴实际上脱口而出：“就这样？我至少可以再吃一盘食物。” 这些是我对文化部的批评。现在这是我的赞美。 主厨 Ayo Balogun 具有明显的烹饪天赋，并且具有讲故事的天赋。他对每门课程的解释都令人愉快，让我们想起了他在尼日利亚的童年。 公共餐桌充满了良好的氛围，我们很高兴认识了我们的座位伙伴。很棒的概念，其他餐厅应该更频繁地采用。我们的团队中甚至还有另一个尼日利亚人（与厨师 Ayo 来自该国的不同地区），所以很高兴了解他对菜肴的看法。 但最重要的是，我真心实意地希望，文化部是高档餐饮中非洲美食美好时代的预兆。我希望它成为尼日利亚美食中的Chez Panisse（或者甚至是西非美食，如果我们还没有准备好那么具体的话）——向美国民众介绍特定美食的开拓者。 长期以来，乏味、平淡、以欧洲为中心的美食一直主导着高级餐饮。东亚不久前加入了讨论，南美紧随其后，甚至南亚风味也在兴起，但这个傲慢的世界却一再忽视非洲，尽管我们的食物几乎全部归功于这片祖国大陆。 我在芝加哥一家简陋的尼日利亚餐厅享用了 23 岁生日午餐，多年来，我向无数朋友介绍（有时是拖着）不同的非洲餐厅。我并不假装自己是专家——我只是喜欢关注那些美味却被忽视的食物。如果文化部——因为它的模式有些缺陷，但大多是出色的模式——能够将尼日利亚美食纳入西方美食的版图，也许我们最终可以找到更多的非洲餐馆，这些餐馆不是简陋的、简陋的，也不是简陋的。与欧洲融合（马库斯·萨缪尔森）的景点。也许非洲美食终于能获得它应得的最高荣誉。 （原文） 3.5 stars but rounding up for DOC's potential. Let me explain. On food alone, Dept of Culture is a solid 3 stars. The quality is there, but there's a lack of diversity in the offerings and far too few dishes for the price: $111 (including tax and tip) netted us a tiny bowl of Goat Meat Pepper Soup (4 sips max), a slighter larger bowl of Asaro with Smoked Crayfish Sauce, a main dish of Abula (large appetizer-sized), and a small dessert of Dodo. There should've been at least one more entree (or large app), and either an amuse bouche or a palate cleanser for the price. In fact, when they brought out dessert, our dining companion actually blurted out, "That's it? I could've done with at least one more dish of food." So those are my critiques with Dept of Culture. Now here are my praises. Chef Ayo Balogun is a clear culinary talent with a natural flair for storytelling. His explanations for each course were a delight and transported us to his childhood in Nigeria. The communal dining table is all about good vibes, and we had a blast getting to know our seat mates. Great concept that should be adopted more often in other restaurants. We even had another Nigerian person in our group (from a different part of the country than Chef Ayo), so it was great to get his perspective on the dishes. But mostly, Dept of Culture is--I truly, truly hope--a harbinger of better times for African food in upscale dining. I want it to be the Chez Panisse of Nigerian food (or even West African food if we're not ready to get so specific)--the trailblazer that introduces a specific cuisine to the American populace. For too long, boring, bland, Euro-centric cuisines have dominated fine dining. East Asia entered the chat a while ago, South America came next, and even South Asian flavors are on the rise, but this snooty world has repeatedly ignored Africa despite us owing pretty much all of what we have in food to this motherland continent. I had my 23rd birthday lunch at a hole-in-the-wall Nigerian restaurant in Chicago and have introduced (sometimes dragged) countless friends to different African restaurants throughout the years. I don't pretend to be an expert--I just love shining a light on great, overlooked food. If Dept of Culture--for its somewhat flawed but mostly steller model--can put Nigerian food on the map of Western fine dining, perhaps we can finally get more African restaurants that aren't bare bones hole-in-the-walls or fusion-with-European (a la Marcus Samuelsson) spots. Perhaps African food can finally get the top accolades it so richly deserves.

（由 Google 翻译）很高兴我终于体验了这个地方！ - 必须预约 -自带酒水 -公共座位 -4 道菜，由主厨 Ayo 介绍 - 在不牺牲质量的情况下，为食物过敏和其他饮食限制提供替代品 在温馨的公共环境中供应当代尼日利亚美食。我相信餐食会轮换，但在我用餐的那天晚上，我们吃的是：辛辣的红鲷鱼和香菜汤、黑眼豌豆加胡椒、熏鲱鱼和罗非鱼放在捣碎的玉米上，还有炸糖衣车前草和香草冰淇淋。每道菜都有一个尼日利亚名字；为了清楚起见，我只是描述每道菜的成分。每道菜都很棒，具有均衡的口味和适量的香料（你们都知道，我不希望民族餐厅为了吸引更广泛的受众而牺牲香料）。 我旁边的一个人对鱼过敏。我们提供了替代品，他们说他们收到的每种替代品都很美味。 我唯一的改变建议是将油炸的糖衣车前草直接放在冰淇淋勺上。这样，当盘子冷却时，糖就不会融合到盘子里，而且冰淇淋可以在吃之前稍微融入大蕉中。 肯定会再次预订！ （原文） So glad I got to finally experience this place! -Reservations mandatory -BYOB -Communal seating -4 courses presented with an introduction by chef Ayo -Substitutes provided for food allergies and other dietary restrictions without sacrificing quality Contemporary Nigerian cuisine in a warm, communal environment. I believe the meal offerings rotate, but on the evening I dined, we were served: spicy red snapper and cilantro soup, black eyed peas with pepper, smoked herring and tilapia atop pounded corn, and fried sugar-coated plantain with vanilla ice cream. Each dish has a Nigerian name; I'm only describing the components of each dish for clarity. Each dish was amazing, featuring balanced flavors and just the right amount of spice (y'all know I don't want ethnic restaurants to sacrifice spice just to appeal to a broader audience). A person next to me had a fish allergy. Substitutions we're provided, and they said that each alternative they received was delicious. My only change recommendation is for the fried sugar-coated plantain to be plated directly atop the ice cream scoop. That way, the sugar won't fuse to the plate as it cools and the ice cream can meld into the plantain a bit prior to eating. Will definitely book again!

（由 Google 翻译）说实话，我很喜欢食物背后的故事，考虑到它是节目的一部分，我会给它3星评价。然而，考虑到这是一家餐厅，我觉得他们准备得还不够充分。 首先，只有三道菜和一道甜点，上菜大约需要3个小时。这是因为热菜一上桌就变凉了。 其次，服务太差了。我们一行4人预订了这家餐厅，准时到达，但仍然等了15多分钟才进去（那天外面很冷）。服务员给我们安排了一张吧台桌，几乎听不到彼此说话的声音，而且没有地方挂外套，我们不得不拿着包和外套吃饭。 再说一次，以这个价位的用餐体验来说，有很多不错的选择，比如Sixty-three Clinton、Secchu Yokota、Jua、Atoboy等等。 虽然我很欣赏这家餐厅的故事和文化（几年前我曾去过西非，当时非常兴奋，也很高兴能和朋友们分享这段经历），但这并不是这家餐厅向顾客推销的唯一东西。 希望这家餐厅未来能有所改进，让餐饮业更加多元化。 （原文） Honestly, I love the story behind the food, and considering it is part of the show, I will give it 3 stars for a review. However, considering it is a restaurant, I don't think they are fully ready. First of all, there are only 3 courses with one dessert, which takes around 3 hours. That's cause the hot dishes turn to cold when they land on my table. Second, terrible service. We booked this place for a group of 4, arrived on time, still waiting over 15 minutes to get in (that day was a cold day outside). The servicer assigned us a bar table, barely able to hear each other, and no place to hang our jackets, we had to hold our bags and jackets to eat. Again, for a dining experience around this price, there are so many good options such as sixty - three Clinton, Secchu Yokota, Jua, Atoboy…etc Even though I appreciate the story and the culture (used to travel to West Africa a couple of years ago, I was very excited and happy to share the experience with frds) it is not the only thing that the restaurant sells to the customer. Hope this place can be improved in the future, and make the restaurant industry more diverse.

（由 Google 翻译）刚从文化部回来，真是一次很棒的体验。这是我第一次吃尼日利亚菜，我爱了！厨师很棒，工作人员也超级友好。 你坐在公共餐桌旁，和这些陌生人见面，他们现在一起享受着新的体验。 酒水可以自带，所以一定要记住。而且你必须提前预订。（我们那次预订了两个月）。 食物亮点：奶酪和甜点。但一切都太棒了！ （原文） Just came back from Dept of culture, what a great experience. This was my first time ever having Nigerian food and I loved it. The Chef’s amazing and the staff super friendly. You sit down in a comunal table and meet these strangers who now embrace a new experience together. It’s BYO booze so make sure you remember. And you MUST have a reservation. (Ours took 2 months). Highlight from food: the cheese, the dessert. But everything was just amazing!