(由 Google 翻译)阿布迪莫伦啤酒屋 (Brasserie De Abdijmolen):历史悠久的哈弗莱修道院中的美食瑰宝
阿布迪莫伦啤酒屋 (Brasserie De Abdijmolen) 坐落在哈弗莱修道院宁静而古老的城墙内,将丰富的历史与现代的弗拉芒风情完美融合,为您带来难忘的用餐体验。虽然服务质量可能略有不尽如人意,但菜品品质的显著提升和令人陶醉的氛围使其成为不容错过的目的地。
这里环境优美,宛如仙境。在修复后的修道院用餐,会让人感受到永恒的优雅——裸露的石拱、拱形天花板和柔和的灯光营造出既宏伟又私密的氛围。无论您是坐在质朴的啤酒屋里,还是在通风的花园露台上,都能感受到历史的气息。这里是浪漫夜晚、家庭聚会或招待外地客人的理想场所。
这里的服务好坏参半。天气好的时候,工作人员服务周到,对菜单了如指掌,而且热情周到,这为修道院增添了不少魅力。然而,在高峰时段,时间安排可能会有些不顺,订单或饮品续杯偶尔会延迟。建议:工作日晚上光临,服务更顺畅。
与一年前相比,厨房的水平有了显著提升。菜单上不仅有正宗的佛兰芒菜肴,还有精致的欧洲经典菜肴:
- 必尝的佛兰芒菜肴:Stoofvlees(炖牛肉)美味至极——用黑啤酒慢炖而成,口感丝滑香甜。搭配酥脆的炸薯条和自制蛋黄酱,更是锦上添花。
- 欧洲特色菜:香煎海鲈鱼配藏红花烩饭,以及嫩滑的油封兔肉配梅子酱,展现了精湛的烹饪技艺。
- 素食者须知:松露奶油野生蘑菇馄饨令人惊艳。
份量十足,摆盘精美。
💶 价格(每人 50-60 欧元)
物有所值,菜品品质和环境都堪称完美。主菜价格预计为 25-35 欧元,开胃菜价格预计为 10-15 欧元,甜点价格预计为 8-12 欧元。酒单上提供优质的比利时啤酒和当地特色酒(不妨试试修道院三宝啤酒!)。
最终结论
Brasserie De Abdijmolen 餐厅超越了普通的餐饮体验——它能带来沉浸式的历史体验,其菜肴如今可与顶级小酒馆媲美。虽然服务偶尔会有些小问题,但令人惊叹的修道院背景和焕然一新的菜单使其脱颖而出。理想之选:
- 特殊场合
- 寻求高级佛兰德经典菜肴的美食家
- 任何渴望体验有故事氛围的人
我期待着再次光临——也推荐您也来。提前预订,尽情享受这段旅程吧!
*专业提示:夏天时,可以在露台上找一张户外桌子——修道院湖泊和庭院的景色令人叹为观止!
(原文)
Brasserie De Abdijmolen: A Culinary Gem in Historic Heverlee Abbey
Nestled within the serene, centuries-old walls of Heverlee Abbey, Brasserie De Abdijmolen offers an unforgettable dining experience that marries rich history with modern Flemish flair. While service can be inconsistent, the dramatic improvement in food quality and the enchanting atmosphere make this a must-visit destination.
The setting is nothing short of magical. Dining in a restored abbey evokes a sense of timeless elegance - exposed stone arches, vaulted ceilings, and soft lighting create an ambiance that’s both grand and intimate. Whether seated in the rustic brasserie or the airy garden terrace, you’re enveloped in history. Perfect for romantic evenings, family gatherings, or impressing out-of-town guests.
Service here is a mixed bag. On good days, staff are attentive, knowledgeable about the menu, and genuinely warm - adding to the abbey’s charm. However, timing can falter during peak hours, with occasional delays in orders or drink refills. Tip: Visit on weekday evenings for smoother service.
Compared to a year ago, the kitchen has elevated its game impressively. The menu celebrates authentic Flemish cuisine alongside refined European classics:
- Must-try Flemish dishes: The Stoofvlees (beef stew) is divine - slow-cooked in dark beer with a silky sweetness. Pair it with crispy frietjes and house-made mayo.
- European highlights: Pan-seared sea bass with saffron risotto, and tender rabbit confit with prune sauce showcase technical finesse.
- Vegetarian note: The wild mushroom ravioli in truffle cream is a revelation.
Portions are generous yet elegantly presented.
💶 Price Point (€50–60/person)
Fully justified for the quality and setting. Expect €25–35 for mains, €10–15 for appetizers, and €8–12 for desserts. The wine list features excellent Belgian brews and regional bottles (try the Tripel Abbey beer!).
Final Verdict
Brasserie De Abdijmolen transcends ordinary dining - it’s an immersive historical experience with cuisine that now rivals top-tier bistros. While service hiccups occur, the awe-inspiring abbey backdrop and revitalized menu make it a standout. Ideal for:
- Special occasions
- Foodies seeking elevated Flemish classics
- Anyone craving ambiance that tells a story
I’ll return eagerly - and recommend you do too. Just book ahead and savor the journey!
*Pro tip: Ask for a table outside in the terrace in summer - the view of the abbey lake and grounds is breathtaking!