新加坡中值得尝试的50种最佳食物

Living nearby and being there twice, each time the chicken taste like frozen not fresh chicken. The second time I ordered roast pork , and it was totally cold and taste too salty. Think will not be here anymore. 就住在附近，来过两次都点了鸡饭，鸡肉吃起来特别柴，像是冷冻肉一样。第二次我还点了烧肉，超咸还是冷的，我自己放在烤箱里加热了一下。可能不会再来了。

Consider cheap given by the portion of food. 饭：非常香的鸡饭而且不会很油。 鸡：就如老板说的很有鸡的味道！陪着新鲜的黄瓜味道更佳！ 菜：我叫了豆芽，每棵都去头和尾。口感实在是一流 配料：青辣椒，红辣椒，黑酱油。一种饭多种口味任君挑选！

南记 我们吃五十多年了 我两个女儿七八岁我就带他们去吃了我们跟老扳娘 已经成了好朋友了 他们做的是隣里生意 价钱公道 又大众化 他们的鸡饭也是非好食的 值得去品尝一下 听他们说 有可能要退休了他们家庭成员每个人都年纪大了 相信过了些时候不久 想吃已经明日黄花了希望在他们还未退休之前希望多去多几次品尝 品尝👍👍👍

十五块的sambal sotong 比菜饭店一块五的给的还少 而且完全不好吃

鸡肉松软， 不结实， 口感不佳。可能是肉鸡的关系。饭粒也普普通通。

挺地道的新加坡中餐

（由 Google 翻译）这家鸡饭店是当地人推荐的，所以我特地来尝尝。店里有空调，环境舒适，还带点复古风。我下午三点左右去的，不是吃饭时间，所以顾客不多。我点了外带，上菜速度很快，几乎没等多久。 开车的话停车可能有点困难。 至于味道，鸡饭相当不错——米饭香喷喷的，鸡肉鲜嫩多汁。我没尝其他菜，所以不知道味道如何，但鸡饭本身真的很好吃。这家店绝对值得推荐。 （原文） This chicken rice shop was recommended by the locals, so I came to try it. The place is air-conditioned, comfortable, and has a bit of a vintage feel. I went around 3 PM, which isn’t a meal time, so there weren’t many customers. I ordered takeaway, and the food came out quickly with very little waiting time. Parking might be slightly difficult if you’re driving. As for the taste, the chicken rice was quite good — flavorful rice and tender, juicy chicken. I didn’t try the other dishes, so I’m not sure how they are, but the chicken rice itself was delicious. It’s definitely another place I would recommend trying.

非常非常差，什么破传统咖啡店，要求咖啡少甜，结果甜死人，是糖降价了吗？这么热的天去打包，算了，倒霉透了，真想讲粗话

（由 Google 翻译）很多顾客都给汤申广场差评，总部一定要调查一下包装，而且工作人员也懒得给吸管和餐具，Yakun有那么差吗？作为客户我已经忍了几个月了，他们需要对员工进行培训。 我从 Grab 应用程序中复制的一些评论在这里 包装差。吐司、煮鸡蛋和几杯冰镇饮料一起装在一个塑料袋里。根据 Grabs 的评论，所有的煮鸡蛋都变得又湿又冷 （原文） Many customers has given bad reviews for Thomson Plaza HQ must look into it to investigate the packaging also staff didn’t bother to give straws & cutleries, is Yakun that poor? As a customer I have been tolerated a few months, they need training for their staff. Some of the few reviews I copied from the Grab apps here it’s goes Poor packaging. toast and soft boiled eggs were packed together with cups of iced drinks in one plastic bag. all became soggy and cold soft boiled eggs according to Grabs reviews

（由 Google 翻译）这家店的质量目前为止是最低的； 我点的吐司迟到了（超过15分钟），而比我晚到的顾客的吐司却比我早到。 我的吐司迟到了，端上来的吐司根本没烤过；吐司上的痕迹几乎看不出来，而且吐司片看起来光秃秃的，像个小丑。（请忽略我从左边吐司片上咬下的两口。） 收桌也很晚，环境相当混乱。 （原文） This outlet is the lowest quality so far; toast ordered arrived late (>15 mins) and customers arriving after me had their order arrived earlier. And after my order arriving late, the toast came out untoasted; you can barely see the toast marks and the slices looked so clownishy bare. (ignore the two bites i took out of the left toast slice) Tables are also cleared late, environment is pretty haphazard.

（由 Google 翻译）我在亚坤的各个地点用餐过，尤其是在CBD地区，我相信这家特殊的商店需要严格的质量检查。面包一点也不热，黄油异常浓稠，冻得很硬。我又订了一套，也是一样的。这里的员工需要额外的培训，因为这不是亚坤的标准 （原文） been dining at Ya Kun across various locations, especially in the CBD area, and I believe this particular store requires a serious quality check. The bread is not warm at all, and the butter is unusually thick and frozen hard. I ordered another set and it was the same. The staff here needs additional training as this is not Yakun standard

（由 Google 翻译）总是非常美味的软煮鸡蛋和非常美味、薄而脆的吐司。我喜欢他们的套餐，其中黄油被花生酱取代：经典咖椰吐司的更美味、更健康的版本。 （原文） Always very good soft boiled eggs and very nice, thin and crispy toast. I love their set menu where butter is replaced by peanut butter: a tastier and healthier version of the classic kaya toast.

（由 Google 翻译）亚坤的食物和饮料总是很标准，但对于这么小的杯子来说却很糟糕。丝滑大麦也不错，但很淡。喜欢他们的馒头，他们的煮鸡蛋有非常橙色的健康蛋黄。服务尚可，取决于哪个商店。他们自己的珍惜应用程序可以让你赚取积分以在未来购买时获得回扣，但到目前为止我们还没有获得足够的积分，尽管我们经常光顾yakun。桌子很小而且区域很狭窄。这个出口还在座位区周围留下了成堆的东西，这很不雅观。仍然是四星，因为与同一商场的竞争对手相比，食物更美味，地方更明亮、更干净。 （原文） Yakun's food and drinks always got standard, but quite ex for such small cups. Silky barley nice too, but very watered down. Love their steamed bread, and their soft boiled eggs has very orange, healthy yolks. Passable service and depends on which outlet. Their own cherish app allows you to earn points for rebates on future purchases but so far we haven't earned enough points yet, despite patronising yakun quite often. Tables are small and area is cramped. This outlet also leaves piles of stuff around seating area, which is unsightly. Still four stars because food is tastier and place is brighter and cleaner than competitors in the same mall.

（由 Google 翻译）不止一次，半生熟的鸡蛋不冷不热。意识到鸡蛋已经提前准备好，以减少等待时间并清理队列。这是以牺牲食品质量为代价的。如果您坐在里面，由于空调运转不佳，这个插座也会特别热。 （原文） On more than one occasion, the half boiled eggs served were lukewarm. Realised the eggs had been prepared earlier to reduce waiting time and clear the queue. This is done at the expense of food quality. This outlet is also particularly hot if you sit inside as the air conditioning isn't working well.

不錯，他们的煎饼很松，价钱公道，现在地鐵快完成，约朋友聚会是很好地点，现在湯申路整条街都变了食街，很多小吃都很有看头和有名气。如果認为那一小食店，合你阁下口味，那就靠你自己的迭擇了。麻雀虽小，但五脏俱全，三五好友，消费不高，相叙谈❤好去处。

晚上人很多基本没有地方坐，饼是提前做好的的热了一下

之前在网上做攻略，查到它很有名，而且是有很多年的历史。所以今天决定和朋友过来尝一下。我们各自点了一份Prata,加了一份咖喱鸡肉，每人点了一杯饮品。饮料挺快的，但是咖喱鸡肉太久太久，我们理解就是客人比较多，所以并没有催他们，但是我们等了太久之后，我们的Prata都冷了，鸡肉还没有上，于是我们不得不问一下店员，店员点蒙，但是应该也是去一下厨师吧，过了几分钟端上来了我们的鸡肉，但是这个鸡肉的咖喱不够醇厚。不是专门调的咖喱，味道和parata饼的配料一样，没什么特别的，不如小印度的Mr K prata的咖喱鸡肉，但是prata标配的调料比Mr K prata的更好吃，没那么酸 满足一次好奇心就够了，综合口味和服务，很普通，crispy prata 算是创新和特色吧，仅此而已。

这个地点很靠近我家，很方便。因为我住的地方是住宅区，所以很难找到类似food street的地方。每次放工回家都可以去那边吃东西

好吃

这里的Roti Prata很出名，很多名人来吃过。可惜的是炒面哪些不是很好吃

❤🥰丰富多彩的生活体系...... 我与您同行...☆...♡ L❤O❤V❤E

（由 Google 翻译）他们制作薄饼皮和馅饼壳。馅料味道不错 （原文） They make popiah skin and pie ti shells. Filling is good flavour

（由 Google 翻译）买了薄饼和粿派蒂作为下午点心。 可口的。 很惊讶他们获得了清真认证。 一切都是内部生产的。他们甚至制作自己的薄饼皮。 如果您想举办薄饼派对，这里值得一去。 可以在这里得到所有的原料。 （原文） Bought popiah and kueh pie ti for afternoon snack. Delicious. Surprised to know they are halal certified. Everything is produced in-house. They even make their own popiah skin. Place to go if you want to hold a popiah party. Can get all your ingredients here.

（由 Google 翻译）老派魅力与最好的薄饼和 KPT 周围。非常适合聚会！ （原文） Old school charm with the best Popiah and KPT around. Perfect for parties!

（由 Google 翻译）最好的粿馅饼领带派对套装！ 50 杯仅需 48 美元...一切都已为您包装好，可以直接食用，满足您的派对需求！而且味道很棒...强烈推荐 （原文） Best kueh pie tie party set! 50 cups for $48... Everything is packed for you and ready to be eaten, fuss free for your party needs! Plus the taste is great... Highly recommend

（由 Google 翻译）这里有好吃的薄饼……也可以只买皮和单独的馅料来做家庭薄饼派对。 （原文） Good popiah here..can also just buy skins plus separately fillings for home popiah party.

（由 Google 翻译）为员工早午餐订购了送货服务，非常棒！味道很好，员工吃饭也很有趣！ （原文） Ordered delivery for staff brunch and it was excellent! Great taste and fun for staff to bond and eat!

（由 Google 翻译）美味的薄饼，虽然可以做得更精致一些（比如加点配料）。可以要求加点辣椒，味道更劲道。 （原文） Tasty popiah, although it can be more well packed (I.e. more ingredients). Can request for more chilli for extra punch.

（由 Google 翻译）我在马来西亚尝试过很多版本的椰浆饭，所以，这激起了我的兴趣。订购了他们的 Nasi Lemak Berempah 套餐（6.90 新元）。鸡肉炸得非常酥脆，香料的味道也很好。米饭质地很好，但缺乏椰子（lemak）的味道。 椰浆饭最重要的部分是参巴酱。虽然参巴酱还算可以，但它不是马来西亚风味的参巴酱。大洋葱参巴让我想起了我家人以前做的虾洋葱参巴。而且给的份量太少了。 结论：虽然这道菜相对不错，但这不能被视为马来西亚风格的椰浆饭。 P.s 摊位名称为“Kampung Boys”而不是“Kampung Boys”是错误还是有意为之？ （原文） I had tried many versions of Nasi Lemak in Msia, so, this piqued my interest. Ordered their Nasi Lemak Berempah Set (S$6.90). The chicken is fried until very crispy and the spice flavor is good. The rice texture is just nice but lacks the coconut (lemak) flavor. The most important part of Nasi Lemak is the sambal. While the sambal is relatively okay, it is not the Malaysian-style sambal. The big onion-filled sambal reminded me of the prawn-onion sambal that my family used to cook. And the portion given is too little. Verdict: While the dish is relatively good, this cannot be considered a Malaysian-style nasi lemak. P.s Is the name of the stall "Kumpong Boys" instead of "Kampung Boys" an error or intentional?

（由 Google 翻译）❤️ 美食分享 IG @ jkgourmets 😋 美食分享尽在 IG @ jkgourmets 马来西亚风味的椰浆饭与本地椰浆饭截然不同，炸鸡用新鲜混合的香料腌制，上桌时再撒上香料炸制。 在新加坡很难找到如此美味的椰浆饭。今天运气真好，遇到了一家很有意思的摊位，叫做“甘榜男孩马来西亚风味椰浆饭”。 这家摊位的老板是一位年轻人，出乎意料的是，他在准备和烹制椰浆饭时非常用心。我大约上午10点30分到达摊位，炸鸡还没炸好，我得等他15分钟才能炸好，然后准备套餐。 我点了两份椰浆饭炸鸡排，另一份是给父母的咖喱鸡套餐。 说实话，炸鸡排很新鲜，香料也很棒。肉质略干，但皮脆内软，裹着美味的香料。鸡腿个头很大，绝对令人满足。 米饭用的是长粒巴斯马蒂米，蓬松轻盈，椰香略淡。椰香略淡，但搭配炸鸡吃起来很美味。 他们的辣椒味道很棒，洋葱很多，略带酸味，辣度适中，不会太辣，但略带甜味。 炸花生和凤尾鱼也很新鲜，看得出来这位年轻的厨师倾注了不少心血。咖喱鸡味道不知道怎么样，但应该不错，毕竟是父母吃完的。😅 总的来说，这种独特的马来西亚风味椰浆饭在新加坡很少见，价格略高于邻里咖啡店小贩的标准，但与餐厅和一些小吃店相比绝对物有所值。如果你喜欢不同风格的椰浆饭，我强烈推荐大家尝试一下。如果你路过，一定要去尝尝。 （原文） ❤️ Food sharing IG @ jkgourmets 😋 美食分享尽在 IG @ jkgourmets Malaysian style Nasi Lemak was different from the local, the fried chicken was marinated with great fresh blended spices and fried with spices attached on it when served. Not easy to find such Malaysian style Nasi Lemak in Singapore. Today was a lucky day, met this interesting stall named Kampong Boys Malaysian Style Nasi Lemak. It really managed by a young man, surprisingly he put his great heart when preparing and cooking the Nasi Lemak. Reached the stall around 1030am, fried chicken not yet ready, I have to wait 15min for him to fry and prepare the set meals. 2 sets of Nasi Lemak Fried Chicken Berempah, another one in curry chicken set for parent. Honestly, the Fried Chicken Berempah was fresh with great spices. Slightly dry on the meat but crispy on skin and delicious spices coated on it. The whole chicken leg was quite large, definitely satisfying. The rice was in long grain Basmati rice, fluffy and light, coconut taste not that great. Slightly lack of coconut fragrance but the goodness is easy to consume with fried chicken. Their chilli was with great flavours, lots of onions with touch of tangy taste, spicy level was very well balance, not too spicy yet with slight sweetness. Fried peanuts and anchovies was fresh too, can tell the young chef was pouring great heart on it. Not sure about how the curry chicken taste like but should be good, b'cos our parent finish it. 😅 Overall, this unique Malaysian style Nasi Lemak was rarely find in Singapore, price slightly high on neighborhood coffeeshop hawkers standard, but definitely worthy as compared to restaurants and some eatery. I do recommend all to try if you like Nasi Lemak in different style. Try it if you pass by.

（由 Google 翻译）非常美味的邻家椰浆饭。7.10新元的价格非常物有所值。但不知为何，它缺少了一些东西，让我无法给出五星好评。 别误会，这仍然是一道非常美味的椰浆饭。 辣椒给我一种非常熟悉的感觉，但我就是想不起来在哪里吃过类似的东西。 这不是普通椰浆饭那种甜辣的口味。它带有一丝洋葱味，口感更劲道。 米饭还行。能闻到椰浆饭的味道，但不浓烈。和辣椒很搭。 江鱼仔炒得太过了。太硬了。烤花生配盐，味道恰到好处。 新鲜切好的黄瓜有助于净化血红蛋白。 炸土豆给我留下了深刻的印象。这是我以前从未尝试过的。它是土豆泥，配上切碎的洋葱（增加甜味）和土豆块，增添了口感。个人觉得味道有点单一。也许加点香草能提升口感。 炸鸡新鲜炸制，香脆多汁。 鱼片是冷的，我猜至少放了30分钟。 煎蛋卷分量很足，有3个。配辣椒吃不错，但单独吃味道寡淡。煎的时候加点盐或生抽或许更好。不过这完全是个人口味。 总价7.10美元。物有所值。 （原文） Very nice neighborhood Nasi lemak. With a price of $7.10 it’s very value for money. But somehow it just lacks something that stop me from giving a 5*. Dun get me wrong it’s still a very good Nasi lemak. Chili gives me a very familiar feeling but I just can’t remember where I tasted something similar. It’s not your normal sweet type of Nasi lemak chili. It’s give more punch with hint of onion in it. Rice is alright. Can smell the lemak in it but not strong. Goes well with the chili. Ikan bilis is over fired. Too hard. Nicely roasted peanut with salt. Fresh cut cucumber helps to cleanse plalet Fried potato impress me. Something I have not try before. It’s mash and comes with chop onion(for extra sweetness)and cubes of potato to give it extra texture. Personally feel the taste is bit too one dimensional. Maybe adding some herbs can enhance the taste. Fried chicken comes freshly fried. Crispy and juicy. Fish fillet on the other hand is cold. My guess is left there for at least 30mins. Omelette is generous. 3 pieces. Nice with chili but taste bland when eaten alone. Maybe adding some salt or light soya during fireding is good. But this is very personal taste. Overall at $7.10. Value for money.

（由 Google 翻译）有人告诉我，马来西亚的椰浆饭和本地的椰浆饭不一样，炸鸡用新鲜混合的香料腌制，上桌时再裹上香料炸制。 来这里尝尝，果然没有失望。 椰浆饭味道不错，我喜欢辣椒，虽然希望它更辣一些。 煎蛋卷也做得很好。 全部6.9新元，外带不加价，这点很不错。 服务很好，她很有礼貌。 （原文） I was told that Malaysian style Nasi Lemak was different from the local, the fried chicken was marinated with great fresh blended spices and fried with spices attached on it when served. Came here to try it out and am not be disappointed. Nasir is flavored and I like the chili although wish its more spicy. Omelets are nicely done too. All for S$6.9.. no extra charge for takeaway which is good. Service is good, she is very polite.

（由 Google 翻译）参巴酱真的很棒。鸡肉很大块，但很嫩。腌制得也很好。价格真的超划算——如果你去别的地方，每盘至少要多收2美元。 （原文） Sambal is really good. Chicken is huge yet still tender. Really well marinated as well. Price is honestly a steal - if you go elsewhere, you’d get charged at least $2 more per plate.

（由 Google 翻译）一位年轻的小贩为您奉上美味的椰浆饭，点餐后他会为您炸鸡、花生和江鱼仔。鸡肉套餐他会告诉您炸鸡需要10分钟。炸出来的鸡肉新鲜香脆，内里鲜嫩多汁。咖喱鸡也同样美味。米饭香气扑鼻，口感恰到好处。最后是特制的洋葱辣椒和江鱼仔。只需耐心等待10到15分钟即可享用。绝对值得等待。 （原文） Very nice nasi lemak served by a young hawker who fry the chicken, peanuts and ikan bills after you order. For the chicken set he will let you know that it takes 10mins for him to fry then chicken. So the fry chicken are fresh, crispy on the outside and juicy inside. The curry chicken is just as yummy. Rice is fragrant with the right texture. Lastly is the special chilli with onion and some ikan bilis. Just need a bit of patient to wait 10 to 15mins for the order. Well worth the wait.

（由 Google 翻译）鸡肉的嫩度堪比CTxxx的米其林餐厅。我喜欢这道三巴酱不同于普通的椰浆饭三巴酱，但又不会太甜太辣，盖过羊肉串的味道。椰浆饭的香味也得到了提升。干得好，继续加油👏🏻 （原文） The tenderness of the chicken is comparable to the Michelin one at CTxxx. Love that the sambal is different from the usual nasi lemak sambal and yet not too sweet or spicy that it overpowers the taste of the berempah. Tasted improvement in the fragrance of the nasi. Good job guys, keep it up 👏🏻

一个值得我坐车一个小时去吃饭的地方。几天不吃就想

咖喱鱼头味道不错，实物也不错

食物非常好吃，还有鱼头好好吃

食物不错只是价格有点偏贵.

服务很差，买两包杂菜饭向她们其中一位服务员要多一小盒辣椒，她说没有。。。

经常买都叫一样 2菜1肉 4.50 今天却变成5.50

食物冷冷，全部翻热而已，价钱也很贵，第一次也是最后一次光顾这家店了，感觉被他们家的咖喱味道骗了。

我吃加沙好吃不油好吃

咖喱鸡夠味!道地好吃!

好吃

（由 Google 翻译）叻沙真好吃！我喜欢那浓郁的肉汁，每一滴都让我回味无穷。工作人员的态度让我的体验更加提升。他们非常友好亲切。下次还会再来。 （原文） Really tasty laksa! I loved how aromatic and fragrant the gravy is, left me getting every drop. What elevated the experience for me was the staff's attitude. Super friendly and amiable. Would come again

（由 Google 翻译）尝了尝蒸鸡胸肉。米饭很香，辣椒也辣。今天的鸡肉比平时更硬。去得早，不用排队，上菜也很快。 （原文） Tried the steamed chicken breast. Rice is flavourful while the chilli has kick. Chicken is tougher than usual today. Went early so no queue and served fast.

（由 Google 翻译）看到评价很高，就决定尝尝他们的鸡饭。没什么特别惊艳的。一开始想给3/5的评分。但是它每包要5.3新元。我觉得其他鸡饭摊位的价格都能超过他们，甚至能和他们比肩，每盘3新元或3.5新元。不值得一试。抱歉。 （原文） Saw the high ratings and decided to try their Chicken Rice . Nothing spectacular. Initially wanted to give a 3/5 rating. But it costs $5.3/pkt. I think any Chicken Rice stall can beat or match them at $3 or $3.5/plate. Not worth trying. Sorry

（由 Google 翻译）一碗味道普通的叻沙。 我给他们的服务打五星，因为他们为60岁以上的老年人免费提供鸡饭，真是太棒了👍👍👍。 虽然免费鸡饭有条款限制，但这仍然是一项很棒的努力。 （原文） An average tasting bowl of laksa. I gave 5 stars for their service because kudos for giving out free chicken rice to seniors above 60 👍👍👍. Although they have terms and conditions for the free chicken rice, it is still a great effort.

（由 Google 翻译）一盘美味清淡的炒粿条。这就像‘马来西亚’风格的，少了一点 Jerak，吃起来更容易。 重口味的人不会喜欢它。 （原文） A delicious and light plate of char kway teow. This is like the ‘Malaysian’ style one that is less jelak and can eat it more easily. 重口味 ones will not like it.

（由 Google 翻译）不错的ckt，有味道，但缺乏炒锅黑，太干，没有足够的黑酱。 （原文） Decent ckt, has the flavour but lack wok hei and too dry and not enough dark sauce.

（由 Google 翻译）选择白色 CKT 绝对不会后悔！！ （原文） No regrets with the white CKT!!

（由 Google 翻译）好几个早上都来外卖柴涛粿。叔叔可以定制你的白胡萝卜蛋糕，让它更脆，更有蒜味。不太油腻。很不错。他的黑胡萝卜蛋糕有点湿，里面有甜甜的黑酱。对于犹豫不决的人，Uncle 提供了 yin yang ctk 两种 50:50 的混合物。份量很大。 （原文） came several mornings to takeaway the chai tao kuay. Uncle can customize your white carrot cake to be crispier, more garlicky. not too oily. very nice. His black carrot cake is a bit on the wet side, generous with the sweet black sauce. For the undecided, Uncle offers yin yang ctk a 50:50 mixture of the two. Generous portions.

（由 Google 翻译）在特许经营店占领之前，支持阿公阿妈店！ （原文） Support an ah gong ah ma shop before franchises take over!

（由 Google 翻译）AMK 最好的 CKT 之一，炒锅很扎实，嘿。只在雨天吃 （原文） One of the best CKT in AMK, got solid wok hey. Eat during rainy day shiok only

（由 Google 翻译）非常好的香港。开放时间需要更新。很多次路过都打不开 （原文） Very nice hkm. The opening hours need update. Many times walked past and they not open

有一阵子没来这里了。以前住东部时常来，因为很喜欢它辣辣的胡椒肉骨汤。今天发现它的汤没那么辣了，不过不是问题，我还是很认可的。 排骨和肉骨都好吃，尤其是肉骨，开始看似很硬，肉却很容易从骨头上分离，吃起来不费劲肉质还软软的。 猪肚有嚼劲，我却比较偏爱软绵一点的。不过这是各人喜好。 卤蛋有卤入味；菜尾很新鲜；猪脚卤得很够味，软糯美味。

9.9刀的肉骨茶，胡椒味道太重，而且还带甜味，就这么两小块…😓特别不要建议来吃，有兴趣可以去吃马里士他肉骨茶，比这个好得多，无论是味道还是环境

服务好，效率高。食物好吃。环境宽阔干净。食物选择多样化。值得一试。

跟着林俊杰来吃的同款肉骨茶餐厅 面线和咸菜非常推荐 肉骨茶的肉很嫩 生病的时候喝一碗汤感觉鼻子都通了

好吃，分量足，胡椒味道不是很重，适合家庭简餐

也没有多特别吧，感觉不出来，马里士他路上的都尝了一下，差别不大，到时那家烧味店的加了猪宝

肉片肉骨茶的肉片很嫩

（由 Google 翻译）普通的炒粿条，味道对我来说很普通。摊位由两位老人经营，除了现金，不接受其他付款方式。更奇怪的是，他们提供普通筷子，却只提供一次性勺子。 （原文） Regular Fried Kway Teow, food is just average to me. The stall is manned by 2 elder folks and doesn't accept other payment methods except cash. It's also weird that they provide regular chopsticks but only disposable spoons.

（由 Google 翻译）👏🏽👏🏽👏🏽 今天的发现让我印象深刻。 朋友介绍我去尝试的，很高兴我去了。 非常老派的风格，味道很棒，一盘很棒的鸡排。 不油腻，炸得恰到好处。 辣椒很棒，猪油也很棒。 很棒的组合。 店里是一对老夫妇，手艺很棒。 下次想吃鸡排的时候还会再来。 （原文） 👏🏽👏🏽👏🏽 Impressed with what I found today. Introduced to try by my friend and glad I did. Very old school kind, taste was excellent and a very good plate Of ckt. Not oily and was nicely fried. Chilli was great and Pork lard was nice too. Great combi. Old couple manning the store and does so with great skills. Will be back for next Ckt craving.

（由 Google 翻译）= 午餐人群主要来自附近的新明工业区。 老派，美味，但份量不大： = 炒粿条（$4, 5） = 萝卜糕（$3.50, 4） + 隔壁就是一家三层楼高的MSCP，带电梯。 （原文） = Lunch crowd mainly comes from the nearby Sin Ming industrial estate. Old school, tasty but small portion: = Fried Kway Teo ($4, 5) = Carrot Cake ($3.50, 4) + There's a 3-storey MSCP with elevator right next door.

（由 Google 翻译）我爆胎了，最棒的事情之一就是我在附近发现了这家 CKT 摊位的瑰宝。在一家安静的咖啡店中间，有一个不起眼的摊位，没有名字，但有一个标志，简单地描述了他们所卖的东西。它也是由一对非常好的老年夫妇经营的。 好的。我对 CKT 的第一次试金石......必须有猪油！打勾。必须有甜酱！打勾！一定要有炒锅嘿！打勾。 现在你会得到一盘又甜又黑的粿条，上面裹着大蒜和鸡蛋丝，根据要求撒上脆皮猪油，还有辣椒，视觉上不太明显，但咬一口，你就知道它就在那里。 他们使用“哼”；这些小颗粒有时用于面食，它们提供了足够的味道，而没有那些大颗粒的过度杀伤力（实际上对我有用！）。 如果你喜欢你的 CKT 一点点甜蜜的一面，那么你一定要尝试一下他们的。 我有 CKT 的首选地点，我刚刚将这个添加到我的简短列表中😘 （原文） I blew a tyre, and one of the best things that came out of this is I found this gem of a CKT stall nearby. Smack in the middle of a quiet coffeeshop is this nondescript stall without a name, but a sign that simply describes what they sell. It's run by a very nice elderly couple too. Ok. My first litmus test for good CKT....Must Have Pork Lard! Ticked. Must Have Sweet Sauce! Ticked! Must have Wok Hei! Ticked. Now you get a plate of sweet, dark kway teow, coated with garlic and egg strands, strewn with crispy pork lard on request, and chilli that isn't quite obvious visually, but bite into it, and you know it's there. They use 'Hum'; those tiny ones used in pasta sometimes, and they give enough taste without the overkill from those large ones (works for me actually!). If you love your CKT a little ok the sweet side, then you Must try theirs. I have My go-to places for CKT, and I just added this one to my very short list😘

（由 Google 翻译）可能是我吃过最没创意的胡萝卜蛋糕之一了。蛋糕太多，鸡蛋太少，甚至连葱花都没放。非常糟糕，令人失望。 （原文） Probably one of the least inspired plates of carrot cake I’ve had. Too much cake to too little egg, didn’t even throw in any spring onions. Very meh and disappointing.

（由 Google 翻译）我每次到这附近都会去吃炒粿条……正宗又美味！！ 我从小就很喜欢的炒粿条之一。 👍🏻👍🏻👍🏻👍🏻👍🏻 （原文） My go-to Char Kway Teow when I am in the area.. authentic and delicious!! One of my favourite since when I was a kiddo. 👍🏻👍🏻👍🏻👍🏻👍🏻

（由 Google 翻译）零炒面。面条送来时是冷的，可能是事先煮过，只是敷衍了几下。再也不吃了。 （原文） ZERO wok hei. Noodles arrived cold, probably pre-cooked with a few perfunctory stroke. Never again.

Full of wok heat and they fried togather with pork lard and can ask for extra free crispy lard , very nice umami taste defiantly 1 of the best in SG 👍 . Waiting time about 20mins or call them to preorder . 很香的锅气和蛋香 , 用猪油和猪油渣一起炒的 。新加坡最好吃的福建虾面之一 👍 ,要等大概20分钟左右。可预先打电话预定节省时间 。

可能是新加坡最好吃的炒虾面，鲜香扑鼻! 每次都不会失望。只是来是时候，要预足时间，等15分钟或者半小时都是需要的。但是值得!

我是福建虾面的爱好者，看到网上介绍，特地从 Jurong East 去吃，才吃第一口，感觉非常非常失望，刚刚炒好的面，几乎没有温度，又有腥味，温度满分10分，它只有1分的温度，希望店家可以改善

已经没开了，不用特地过来

價钱一般,好吃。

遗憾。今天去到却没有开。

名不虚传。赞! 👍🏼

（由 Google 翻译）我选择的菜肴还不错，我确实觉得还有改进的空间，巴东椰浆饭将是最好的之一。 对于附近的一家咖啡店摊位来说，我发现食物很贵。 我会给分给大份的和热气腾腾的米饭。 👍🏾 洛德 - 7/10 Sambal paru goreng - 8/10（我尝过的最好的之一） 巴吉迪尔 - 6/10 Tempe goreng - 6/10（面糊又好又脆，但是腌料没有渗入Tempe。所以不是那么好吃） 炸鸡翅 - 6/10（与 Tempe 相同。味道平淡。否则，这将是一个很好的炸鸡） sambal tumis 和 serunding 都很不错。接下来我要尝尝椰浆饭或米暹。 （原文） The dishes I chose were ok and I do feel that there's room for improvement and the nasi padang would be one of the best. For a neighbourhood kopitiam stall, I find the food pricey. I'll give points for the large portions given and steaming hot rice. 👍🏾 Lodeh - 7/10 Sambal paru goreng - 8/10 (One of the better ones I've tasted) Bagedil - 6/10 Tempe goreng - 6/10 (the batter is good and crispy, but the marination does not seep into the tempe. So it is not that tasty) Fried Chicken wings - 6/10 (Same case as the Tempe. Tasted bland. Otherwise, it would be a good fried chicken) The sambal tumis and serunding are nice. I'm going to try the nasi lemak or mee siam next.

（由 Google 翻译）我觉得他们的椰浆饭（Nasi Lemak）挺好吃的。米饭很香，鸡翅腌制得也恰到好处。鸡翅热着吃或许味道会更好。江鱼仔（Ikan bilis）如果再多点就更好了。辣椒酱很棒，配什么都好吃。 （原文） I find their Nasi Lemak is quite good for me. The rice is quite fragrant and the chicken wing quite well marinated. Perhaps the chicken wing would taste better when it’s hot. It will be good to have a bit more of the ikan bilis. The chilli sauce is great and goes well with everything.

（由 Google 翻译）摊主们都非常友好热情，食物也超级好吃，价格也很实惠。强烈推荐！附近的朋友们快来支持一下吧！保证物超所值🥰 （原文） Vendors were super friendly and approachable. The food were super yummy too. Prices are affordable too. Highly recommended. Those around the area please come and support. Confirm no rugi 🥰

（由 Google 翻译）食物很棒。我最喜欢面条。感谢你们辛勤付出，做出如此美味的菜肴。 （原文） The food is great. I like most the mee rebos. Thank you guys for the effort to make a delicious meal.

（由 Google 翻译）常见的巴东饭，比如仁当牛肉、指天椒饭、参巴炒饭、参巴苏东等等，味道都很不错。价格是当前市场价，但套餐价格在6.50到7美元左右。值得一试。 （原文） Very good quality in terms of taste for the usual nasi padang dishes like beef rendang, lemak chili padi, sambal goreng, sambal sotong etc. Prices are current market rates but you can get the set meals for around $6.50~7. Worth the try.

（由 Google 翻译）大家好，我想坦诚地评价一下我早上在这家店买的饭菜……不得不说，这里的巴东饭是我吃过最好吃的之一，鱿鱼叁巴酱也超级好吃。炸猪排也不错。我唯一想提的建议是通心粉。我觉得有点咸，可以做得更好一些……但总的来说，这家店非常值得推荐，我还会再来吃他们的巴东饭！印度万岁！ （原文） Hi i would give my frank review on this outlet which i bought in morning... I got to say the nasi padang is one of the best i ever eaten , sotong sambal was so good and tasty. Lotong was good too . My only feedback is the maccaroni . I just find it salty and can be better to be improved… but overall is well recommended and i will come back eat their nasi padang dishes!! Jai hind!

（由 Google 翻译）我好想念这家店的巴东饭啊！绝对是新加坡最好吃的。如果你真的想吃家常菜，那就别再犹豫了，就是这家了 :) （原文） I missed having my nasi padang from this place. By far the best in Singapore. I mean if you really looking for home-cooked meals, find no more, this is the place :)

一个小师妹带领我们来的，一个非常有历史和烟火气的地方，各种国家餐厅都有，很多人打卡路边的肉串，沙ｄｉｅ，评论的时候还没有等到，但是应该是泰国口味儿的。我们买了印度餐（蒜香饼和花椰菜土豆以及一个老板推荐的受欢迎的咖喱）和非常火的炒裸条（有点甜）。有点热，最好选一个有风扇的地方。

这里绝对是精彩的游客打卡地～ satay真的好吃～ 😋烟火旺

拥挤，闷热，嘈杂，位置很紧张！伴有苍蝇蚊虫，烧烤烟熏味重，价格高于新加坡其他旅游景点附近食阁好几倍！一串中等大小鱿鱼烤焦了6新币，外面2.5新币左右，呵呵😅😅😅😅，一碗炒空心菜10新币，外面4新币左右，一碗木瓜沙拉10新币，外面3新币左右，一个小椰子10新币，外面3新币大椰子😅🥲非常不推荐来此用餐！一家卖泰国菜和烧烤的会说普通话的华裔老板态度差，且烧烤糊了，冬阴功汤没有煮熟也没有入味就说好了催促取餐！大家避雷吧！千万不要来这边吃饭！如果有认识本地人，让他们带你们去实惠点的居民区食阁好一些！

体验一下就好了，看到鸭肉还蛮有新鲜感，但是已经卖完了。烤的时候火太大，非常焦黑，味道还不错但沙爹酱比不上马来西亚的。

有许多买沙爹的档口,都在室外,价格中等,食物有多选择..大多数人都会叫沙爹和马来炒面...它们只在晚上才营业...

非常值得去！

有好吃的食物

这家食物真难吃，服务态度恶劣，这里还说不提供给客人加料，给客人错的食物也不会道歉，理直气壮觉得自己好像是别人错一样，真差劲。麻烦下一次不给客人额外加料，请贴一张通告，你的店不给客人加料，这样客人也不会要去你店吃你的面要加料。花钱还要看你脸色吃饭，真是谢谢你的服务业。（请外国游客避开这家店吃）

路边的肉挫面和鸡饭都还不错☺️ 对着马路别有一番风味～

鱼圆面加辣椒，吃了两次，念念不忘。

他的鱼圆面泊干的不错吃，鱼圆是他自家做的。

阿成肉骨茶，平靚正，开廿四，夜機無有怕，讚！

好吃

（由 Google 翻译）面条劲道，最棒的是醋带来的微酸口感。虽然应该算辣，但我吃起来没辣到哪里去，不过我的辣度比较高。肉和蘑菇也很入味。总的来说，这是一碗不错的面条。不过，店里真的很热。如果你坐得比较靠里，通风会很差。 （原文） The noodles are springy and the best part is the slightly sourish taste to it from the vinegar. While it's supposed to be spicy, I did not detect any heat levels but my spice tolerance is on a higher side. The meat and mushrooms are also flavourful. Overall a decent bowl of noodles. However, the place is really warm. There's minimal ventilation if u sit further in.

（由 Google 翻译）咖喱角很一般。无法击败更成熟的品牌。但那天的发现是炸香蕉。里面真的很甜，外面的面糊很脆。 （原文） Curry puff was average. Can’t beat the more established Brands. But the discovery of the day was the fried banana. Really sweet on inside and light crispy batter on outside.

（由 Google 翻译）从大约 10 年前开始，我们就经常光顾这家商店。他们出售汤姆森地区最美味的咖喱角之一，薄而脆的外皮，里面有大量的肉和鸡蛋馅料。如果您在该地区附近，强烈建议您尝试一下。绝对值得5星！ （原文） We have been frequenting this shop since almost 10 years ago. They sell one of the most delicious curry puffs in Thomson area, thin and crispy crust with generous fillings of meat and egg. Highly recommend to try if you are around the area. Definitely deserving of 5 stars!

（由 Google 翻译）美味的咖喱角，外皮薄薄的。 性价比很高，因为馅料相当足。 喜欢沙丁鱼泡芙里的洋葱丝和咖喱鸡肉泡芙里的鸡肉块。 喜欢它不油腻。 （原文） nice curry puffs with thin flaky crust. value for money as the fillings are quite substantial. Love the strands of onions inside sardine puffs and the chunks of chicken meat in the chicken curry puffs. Love that it is not oily.

（由 Google 翻译）在我看来，羊肉咖喱角是最好的。我喜欢在隔壁吃普拉塔，然后来这里吃咖喱泡芙。价格比ock低，而且更自制。一盒 10 件，包装精美，非常适合作为礼物。非常有礼貌的工作人员！ （原文） The mutton curry puff is the best imo. I love having prata next door then come here to get curry puffs. The price point is lower than ock and it is more homemade flavours. Nice packaging for a box of 10 and good to bring to gift. Very polite staff!

（由 Google 翻译）发票：FB21072024I 我对他们的付费送货服务感到失望。我上午 11 点收到订单，但下午 1 点左右才收到，这让我的客户非常不高兴。他们无法提供预计的交货时间，我们只能等待。最后，我的客户在食物没有到达的情况下离开了我的住所，并忍受了不愉快的结果。我希望这能传播给其他人而不是交付，我们会亲自收集。 😑 （原文） Invoice : FB21072024I I’m disappointed with their paid delivery service. I’ve my order for 11am but it reach us at around 1pm, that make my client very unhappy. They can’t provide on estimation for their delivery timing and we could only wait. At the end my client had left my residence without the food arrive and put up with unhappy outcome. I hope this would spread to others rather than delivery, we would personally collect it. 😑

（由 Google 翻译）咖喱角皮偏向片状风格。不幸的是，我吃的咖喱鸡可能已经被搁置了一段时间了。虽然温暖，但它失去了片状。 rempah 很好而且馅料很丰富。价格为 1.30 美元，物有所值。 （原文） The curry puff skin leans toward the flaky style. Unfortunately the chicken curry I had was probably left out for a while. Though warm, it has lost its flakiness. The rempah is good and filling was generous. At $1.30, it represents good value.

（由 Google 翻译）那里没有娘惹咖喱角咖啡馆。这只是一个卖点心的摊位。旁边的摊位是卖炸香蕉的，但是并没有看到照片上的东西。可能几年前就已经关门了 （原文） There is no such thing as Nyonya curry puff Cafe there. It's only a stall selling dim sum. The next stall is selling banana fritter, but didn't see a thing like the photos. Probably already closed few years ago

不错吃咯。。24小时。挺方便的啦

👍

😊

（由 Google 翻译）我一生中吃过的最好的普拉塔（可根据要求提供红参巴）穆塔巴克和粿条。让我想起了马来西亚的妈妈！！！偶然发现这个地方，再也没有回头，这是我去吃晚饭的地方！更疯狂的是，他们有一套完全不同的早餐菜单，也很美味，比如巴东饭、隆东菜等，同时仍然提供常规菜单！早上和晚上这里总是挤满了人。即使在 Grab 上，食物也很棒！感谢您烹制美味佳肴，感谢您始终如一的 Marhaba！ （原文） The best prata (comes with your red sambal upon request) murtabak and kway teow I’ve ever had in my life. Reminds me of a mamak in Malaysia!!! Stumbled upon this place by chance and never looked back, this is my go to spot for supper! What’s even crazier is they have an entirely different set of menu for breakfast which IS ALSO CRAZY GOOD like Nasi padang, Lontong etc while still serving the regular menu! Always packed here in the morning and night. Even on Grab the food comes great!!!!! Thank you for making great food and for being consistent Marhaba!

（由 Google 翻译）芽笼最好吃的巴东饭。味道好又实惠。他们的煎饼也很热。服务员接单很积极。强烈推荐👍 （原文） The best Nasi Padang at Geylang. Very tasty & affordable. Their prata also very hot served. Staff were very active when take orders. Highly recommended 👍

（由 Google 翻译）员工热情好客，乐于助人，态度亲切。上菜很快，而且味道鲜美。我已经来过两次了，每次都有座位，虽然不会太拥挤，但肯定很热闹。推荐度100/100 （原文） Very welcoming, helpful and kind staff. Food comes very fast and it's delicious. Been here twice now and there's always space, not.overly crowded but busy place for sure. Recommendation 100/100

（由 Google 翻译）店不大，所以桌子之间距离比较近，不过还好。我点了巴沙海鲜炒面。好吃又实惠。 （原文） Shop not that big hence the tables are quite close to each other but it’s alright. Had mee goreng Basah seafood. Tasty and affordable.

（由 Google 翻译）来了两次终于吃到了这个胡萝卜蛋糕，却被告知已经关门了！胡萝卜蛋糕松软、新鲜，鸡蛋的分量也足。看到很多人都买黑色的，我很快就会回来尝试黑色的！ （原文） Finally, I got to have this carrot cake after coming twice and was told already closed! The carrot cake is soft, fresh with a good amount of eggs. Saw many people having the black one, and I will be back to try the black one soon!

（由 Google 翻译）早餐点了一份150A的胡萝卜蛋糕——调味恰到好处，份量十足，绝对令人满足。友好的服务更增添了用餐体验，而且菜品饱腹感十足，不会太油腻。如果你追求美味、实惠，以及温暖地开启新的一天，这里绝对是个不错的早餐选择。 （原文） Had the breakfast carrot cake at 150A — well seasoned, generously portioned, and seriously satisfying. Friendly service added to the experience, and the dish was filling without being too greasy. A solid breakfast spot if you’re after flavour, value, and a warm start to the day.

（由 Google 翻译）事实上，我很难找到这个摊位，因为 150A 街区有几家咖啡店😂。所以为了方便参考，它们位于阳明海鲜对面。 很高兴在摊位看到年轻的业主，而且非常有礼貌，整体服务水平很好。他们甚至有预购选项，您可以致电下订单。 食物方面，黑胡萝卜蛋糕很好吃，而且不太甜，这是我从其他评论中读到的。很好吃，还会再来吃他们的胡萝卜蛋糕。继续做好工作！ （原文） I actually had trouble finding the stall as there are a couple of coffeeshops at block 150A 😂. So for easier reference, they are located opposite the Yang Ming seafood. Am very happy to see younger owners at the stall, and very polite and overall service level is very good. They even have preorder options and you can call to place the orders. Food wise, the black carrot cake was good and not overly sweet which I read from other reviews. It is good and will come back for their carrot cake again. Keep up the good work!

（由 Google 翻译）不错的黑胡萝卜蛋糕。不太甜，味道均衡，成分丰富，价格合理。 （原文） Nice black carrot cake. Not too sweet, well balanced flavour, generous ingredients and reasonably priced.

（由 Google 翻译）我会给它 5 颗星，但我担心我可能会找到更好的人。但真正令人震惊的是，主厨德帕蒂实际上是一个高个子、戴着眼镜的年轻人。我是胡萝卜蛋糕爱好者，而这个家伙提供了这一切。即使包装好后，香气也会像成熟的榴莲一样散发出来。每装满一个迷你塑料叉子，味道就会一次又一次地冲击柱子。必比登美食家应该在他们的年度报告中发现他们是大排档美食的新进入者。简直就是最好的👍👍👍。 （原文） I would give it 5 stars but I’m afraid I might find someone even better. But, truly shocking is the chef de Pattie is actually a tall young bespectacled young man. I’m a back carrot cake lover and this guy delivers it all. Even when packed, the aroma spills out like a ripen goodness of a durian. The taste hits the post all over and all over again with every mini plastic fork-full. Bib gourmand should find them as a new entrant in their annual report on whose who of great hawker food. Simply the best 👍👍👍.

（由 Google 翻译）我吃了一盘很棒的黑胡萝卜蛋糕，热气腾腾的。胡萝卜蛋糕偏甜（我喜欢它们的方式），它很湿润，每一块都涂满了黑酱。我点了 4 美元的一盘，份量很大——美味的胡萝卜蛋糕和鸡蛋绝对填饱了我的肚子。 这道菜的鲜味和炒锅的味道也达到了很好的平衡，非常值得卡路里和放纵。还有从淡滨尼一路到碧山的旅程！ 由一对年轻夫妇经营，态度非常积极，自然地，食物是充满激情地烹饪的。摊位也保持得很干净。希望更多的客户支持这对夫妇的创业！ :) （原文） I had a wonderful plate of the black carrot cake, served piping hot. The carrot cake was on the sweeter note side (the way I like them), it was moist and every piece was well coated with the dark sauce. I had the $4 plate, and it was a good-sized portion - definitely filled my tummy with yummilious carrot cake and egg. There was also a good balance of umami and Wok Hey to the dish, well worth the calories and indulgence. And the travel all the way from Tampines to Bishan! Owned by a young couple, with great positive attitude and naturally, the food was cooked with passion. The stall was also kept thoroughly clean. Hope more Customers will support this couple in their business venture! :)

（由 Google 翻译）4美元一份，分量很足，鸡蛋和萝卜干都满满的。不过胡萝卜蛋糕太硬了，整体味道很淡。 （原文） Large portion for $4 and full of egg and preserved radish. But carrot cake was too hard and overall very bland

（由 Google 翻译）我专程前往，听到了很多正面评价。尽管是在周六下午到达的，已经过了午餐高峰时间，但我还是遇到了令人惊讶的排队。也许阴雨天气导致人们对爽口汤的需求增加有关。 我选择了鱼片汤（中份，7美元），并添加了苦瓜（1美元）和炸鱼子（2.50美元）。价格中包含碳水化合物的选择。摊位拥有多种选择，从标准米饭和米粉到方便面，甚至粿条（是的，你没看错，就是粿条小章中使用的相同粿条）。 当喝第一口汤时，就很容易理解为什么这个摊位如此受欢迎。汤汁浓郁可口，具有独特的甜味，虽然与虾面汤不同，但强度相当。然而，虽然不可否认它很美味，但它并不太符合我对传统潮州鱼汤的期望，传统的潮州鱼汤通常更清淡、更细腻。 鱼本身很新鲜，稍微腌制过，尽管有几片有点煮过头了。尽管如此，我还是很欣赏大量的蔬菜和蛋松。虽然蛋松不是传统的潮州配料，但它增加了令人愉悦的口感并增强了汤的整体风味。 总的来说，这是一种坚实的安慰汤，如果您在该地区，值得尝试。 （原文） I made a special trip having heard numerous positive reviews. Despite arriving on a Saturday afternoon, past the peak lunch hour, I was met with a surprising line. Perhaps the rainy weather had something to do with the increased demand for comforting soups. I opted for the Sliced Fish Soup (medium, $7) and added bittergourd ($1) and fried fish roe ($2.50). Included in the price is a choice of carbohydrates.The stall boasts a wide selection of options, from standard rice and beehoon to instant noodles and even kway (yes, you read that right, the same kway used in kway chap). Upon the first sip of the soup, it was easy to understand why this stall is so popular. The broth is rich and flavourful, with a distinct sweetness that, while not identical to prawn noodles soup, is comparable in intensity. However, while it was undeniably delicious, it didn't quite meet my expectations of a traditional Teochew fish soup, which is typically lighter and more delicate. The fish itself was fresh and lightly marinated, although a few slices were slightly overcooked. Nonetheless, I appreciated the generous portion of vegetables and egg floss. While egg floss is not a traditional Teochew topping, it added a delightful texture and enhanced the overall flavour of the soup. Overall, this is a solid comforting soup which is worth trying if you are in the area.

（由 Google 翻译）在看到这么多人在网上大肆宣传后，终于尝试了这个……哇，让我说——IT。做过。不是。辜负。我完全明白为什么这个地方现在有如此狂热的追随者。点了鱼片汤，加了蛋松（正如 10 条评论推荐的，哈哈），从第一口开始，我就觉得好吧，这是不同的。 汤——我发誓它看起来很简单，清澈又清淡……但是一旦你尝了它，你就会意识到其中发生了很多事情。得到了这种浓郁的鲜味，就像他们煮鱼骨+干鳎鱼+不知道是什么样的秘密配料几个小时。它令人舒适但不平淡，干净但不无聊。那种你只想不停地喝下去的汤。老实说，下雨天单独喝这个会很开心。 然后是鱼片——厚实、丝滑、新鲜。没有鱼腥味，没有奇怪的嚼劲，只有光滑和甜美。确实可以看出他们使用的是优质鱼。它们也不刺痛这部分——我数了一下，大概有 8 或 9 片？有些摊位会给你三块薄薄的悲伤碎片，但这一个真的很慷慨。 然后……蛋松。我的天啊。当我添加它时，我并没有抱太大期望，以为这只是一些煎鸡蛋块，但是哇。这些酥脆的金丝漂浮在上面，就像可食用的云朵一样。闻起来像天堂，有点烟熏，有点蛋味。有些部分浸泡在肉汤中并变软，有些部分仍然酥脆——所以。令人满意。它为汤增添了另一种质感，让每一口都令人兴奋。就像吃一个边缘酥脆的温暖拥抱😂 当我周日早上来时，队列很长，确实需要等待一段时间。 气氛是典型的小贩中心，没什么花哨的，但食物是小贩黄金。比我试过的很多餐馆的鱼汤都要好。我已经在计划我的下一次访问，下次我想再次尝试双鱼版本（油炸+切片鱼）和蛋松，因为一次是不够的。 如果你是鱼汤爱好者，你需要尝试这个摊位。如果您不喜欢鱼汤……您可能会成为其中之一。 10/10，又要排队了。 （原文） Finally tried this after seeing SO many ppl hype it up online… and wah, let me just say — IT. DID. NOT. DISAPPOINT. I can totally see why this place has such a cult following now. Ordered the sliced fish soup and added the egg floss (as recommended by like 10 reviews lol), and from first sip I was like okayyy this is DIFFERENT. The soup — I swear it looks simple, just clear and light… but once you taste it, you realise there’s SO much going on. Got this deep umami flavour, like they boiled fish bones + dried sole fish + idk what kind of secret ingredients for HOURS. It's comforting but not bland, clean but not boring. The kind of broth you just wanna keep sipping non-stop. Honestly could drink this on its own on a rainy day and be happy. Then the fish slices — thick, silky, fresh as hell. No fishy smell, no weird chewy bits, just SMOOTH and SWEET. Can really tell they use good quality fish. They also don’t stinge on the portion — I counted like 8 or 9 proper slices?? Some stalls give you like 3 thin sad pieces, but this one really generous. And then… the EGG FLOSS. OMG. I wasn’t expecting much when I added it on, thought it’d just be some fried egg bits, but WAH. It came as these crispy golden threads floating on top like edible clouds. Smells like heaven, slightly smokey, slightly eggy. Some parts soak in the broth and become soft, some parts stay crispy — SO. SATISFYING. It adds this whole other texture to the soup that makes every bite exciting. Like eating a warm hug with a crispy edge 😂 Queue was long-ish when I came on a Sunday morning and do expect to wait a while. Atmosphere is typical hawker centre, nothing fancy, but the food is hawker GOLD. Legit better than a lot of restaurant fish soups I’ve tried. I’m already planning my next visit and next time I wanna try the 双鱼 version (fried + sliced fish) WITH egg floss again cos once is NOT ENOUGH. If you're a fish soup fan, YOU NEED TO TRY THIS STALL. If you’re not a fish soup fan… you might become one after this. 10/10, would queue again.

（由 Google 翻译）早餐本来不打算喝鱼汤，但点了混合鱼汤和浓米粉。 煎蛋松棒极了！虽然小贩准备食物的速度比较慢，但比想象中的要好得多。厚实的鱼片和美味的汤。 （原文） Didn’t really plan to have fish soup for breakfast but ordered the mixed fish soup with thick bee hoon. The fried egg floss was amazing! Although the hawker was rather slow in preparing the food, it’s much better than expected. Chunky fish slices and flavorful soup.

（由 Google 翻译）今天我第一次来顺福超市熟食中心尝试这家鱼汤摊——天哪，我真是太惊喜了。我点了一份6新元的“粗米粉”鱼汤，配上满满的鱼片。它还配了一些——我会这样形容——令人回味无穷的“蛋花”和蔬菜，汤的味道清淡却鲜美，一点“鱼腥味”都没有。不得不说，这是我在新加坡吃过的最好吃的鱼汤之一，我期待着以后再来这家摊位。 （原文） Today was my first time here trying out this Fish Soup stall at Shunfu Mart Food Centre - and boy, was I super impressed. I ordered therefrom a Fish Soup with "coarse beehoon" for $6, and it came with a generous portion of fish slices. It also came with some - I would describe - moreish "eggy trails" and vegetables, and a clean tasting yet very flavourful soup that was not "fishy" whatsoever. I have to say, it is one of the best Fish Soup that I have had in Singapore, and I look forward to re-visiting this stall in future.

（由 Google 翻译）一尝试就立刻喜欢上了这个摊位。汤很美味，但又不会太浓。鱼片腌制得很好，而且很软。没有鱼腥味。我喜欢他们的煎蛋丝，而且总是额外点。同样喜欢的是他们有豆瓣酱，与鱼片很相配。非常受欢迎的商店，排着长队。 （原文） Instantly love this stall upon trying it. The soup is flavourful yet not overpowering. The fish slices are well marinated and soft. No fishy smell. I love their fried egg shred and always ordered extra. Also like that they have the bean paste sauce which goes well with the fish slice. Very popular store with long queue.

（由 Google 翻译）他们只收现金，而且排队很长。 鱼片汤配粗米粉 (6) 汤的味道棒极了。喝起来暖暖的，一点味精味都没有。鱼也煮得很好，不会煮过头。每道菜都配有蛋丝，和汤很搭。蔬菜也不错，苦瓜对我来说不太苦，对我来说也不太苦。 （原文） THEY ONLY ACCEPT CASH and there are very long lines Fish slice soup with thick bee hoon (6) The soup was amazing. It was comforting and with no discernible MSG taste. The fish was also cooked well and not overcooked. The good addition that comes with every dish is their egg floss and it accompanies the soup so well. The vegetables are also good with the bitter gourd not being too bitter for a bitter gourd hater like myself.

（由 Google 翻译）第二次来了！我的天哪，我太喜欢这家摊位了！！点餐的大叔很热情。但是他们只收现金，而且总是在中午12点左右排起长队。 汤底清淡偏甜……你得自己尝尝。建议不要加牛奶:) 原味更好吃。炸鱼份量很足，至少5条！炸鱼没有炸过头，也不干，虽然泡在汤里，但我还是能咬到一些酥脆的部分。 冬阴功面——也好吃！但是汤有点辣，而且里面还有鸡蛋。 强烈推荐！！！🤤 （原文） Second time here! OMG love love this stall!! Uncle taking order is friendly. But they only accept cash and always long queue around 12pm. Soup is light yet sweet… wa u have to try it urself ba. Recommend not to add milk :) their original tastes better. Generous amount of fried fish given at least 5 pcs!! The fried fish is not overly fried not dry and I can still bite into some crispy part despite soaked in the soup. Tom yum noodles- yummy as well! But the soup has a bit of a spice kick and there’s an egg as well. Totally recommend to try!!! 🤤

（由 Google 翻译）买了 1 盒 D197 BG MSW。 都是小种子，浓稠，苦甜，新鲜，超级奶油！值得这个价格并且肯定会再次购买。诚信卖家！谢谢。 （原文） Bought 1 box of D197 BG MSW. All are small seeds and thick bitter sweet fresh and super creamy! Worth the price and definitely will buy again. Honest seller! Thank you.

（由 Google 翻译）品质、服务、交期👍🏻👍🏻👍🏻 买了他们家的XO，非常好用 很快就会再次购买！ （原文） Quality, service and delivery 👍🏻👍🏻👍🏻 Bought XO from them and it is very good Will buy again soon!

（由 Google 翻译）友善的老板和工人。柔佛垃圾味道不错！当他们出售它时，我会回去尝试彭亨城市固体废弃物。 （原文） Friendly boss and worker. Johor MSW taste good! Will go back to try Pahang MSW when they sell it.

（由 Google 翻译）通过同事的指示买了两盒老树垃圾，因为他说他有康桃，榴莲很好吃。很失望，因为榴莲过了一会儿就出汗了。最糟糕的是所有的种子都太大了，我想说只有 30% 肉和 70% 种子。绝对不是老树黑金垃圾。第一次也是最后一次光顾 （原文） Bought 2 boxes of old tree MSW through colleague’s order as he said he has kangtao for nice durians. Was disappointed as the durian turned sweaty after just a little while. What’s worst was that all the seeds are so huge, I would say only 30% meat 70% seed. Definitely not old tree black gold MSW. First and last time patronising

（由 Google 翻译）固体榴莲 瑞安是一个友善的家伙 （原文） Solid durians Ryan is a friendly dude

（由 Google 翻译）老实说，食物很好，但没有适当的营业时间。周六早上关门。超级令人失望。我会再来吗？不。 （原文） Honestly, food is good but there is no proper opening hours. Closed on a Saturday Morning. Super disappointing. Would i come again? No.

（由 Google 翻译）摊位的外观很简单。但出乎意料的是，mee Soto（我最喜欢的马来食物之一）。老板娘人很好，很友善。 （原文） Simple outlook of the stall. But unexpected nice mee Soto (one of my favourite Malay food). Lady boss is nice and friendly.

（由 Google 翻译）他们周六早上总是关门吗？连续 3 个周六早上去了，他们都关门了 （原文） Are they always closed on Saturday mornings? Went 3 consecutive Sat morns and they were closed

Not a strong flavored Peranakan food , more like a tourist / angmo taste . Expensive wine selection , 6 pax $780 不是很地道的娘惹菜 ， 比较迎合老外口味 。 酒很贵 ，六人 $780

娘惹菜，干净舒适，服务无可挑剔。 饭菜味道很好，凉爽的天气坐在室外是一种享受。

开在Dempsey Hill 以前🇬🇧军营的candlenut 专注于娘惹菜的唯一米其林一星娘惹菜餐厅🍴 为了吃个饭 跑到离开市区这么远的地方（远是相对于新加坡🇸🇬而言）我们也算是拼的[暗中观察R] 这块居民区感觉就很东南亚风格了 三个餐厅用装饰分开 我们要去的这家在建筑最里面 因为挑高的屋顶配合吊顶设计 和颜色艳丽搭配 总体来说蛮有趣的东南亚风格👌 我们选择了六月份的季节菜单 啥都有 特色菜都囊获了 $88++一位 前菜的娘惹蟹肉小金杯 蟹肉丝 洋葱🧅 很清甜爽口 和牛沙爹串很惊艳的口感 越嚼越香 炸萝卜糕也绵密可口 最喜欢的就是这碗蟹肉鸡肉豆腐丸子鸡汤🥣 配合东南亚的传统香料 非一般的鸡汤调味 但是鲜甜可口 我不是爱喝汤的人 但是这个我可以来上三碗👌 主菜都是咖喱类 老虎虾爷爷咖喱🍛 最为推荐 接着娘惹蒸鱼 芒草鱼土腥气很好的去除了 香气浓郁 但是奶奶咖喱🍛鸡就很普通 感觉没有印度🇮🇳butter chicken🈴️我[汗颜R] 配合米饭 咖喱🍛肯定下饭但是总体来说咖喱口味还算偏淡 不会很咸但也不很浓郁 最后甜品椰子冰🧊condensed milk一加就有点三色冰的节奏啦👌 总体来说口味独特 但是娘惹菜的咖喱对我来说不够过瘾 打卡尝试一下还是很值得的 要吃咖喱 我还是最爱🇮🇳三三的 哈哈哈😆 两个人$233SGD 午餐也算贵了 吃个体验吧 顾导品鉴评分 品鉴标准 低于2分不推荐✖ 高于4分强烈值得打卡✅ 口味❤️❤️❤️💔 3.5/5 环境❤️❤️❤️💔 3.5/5 服务 ❤️❤️❤️❤️ 4/5 性价比 ❤️❤️❤️💔 3.5/5 推荐度 ❤️❤️❤️💔 3.5/5 墨尔本 ｜ 墨尔本生活 ｜ 墨尔本美食 ｜墨尔本探店 ｜ 墨村顾导 ｜澳洲生活 ｜ 澳洲美食 ｜澳洲探店 @吃不饱同学 @吃货薯 #墨尔本顾导[话题]# #墨尔本顾导美食[话题]# #早餐吃什么[话题]# #墨尔本顾导新加坡[话题]# #墨尔本顾导新加坡之旅[话题]# #新加坡美食[话题]# #墨村顾导新加坡之旅[话题]# #新加坡探店[话题]# #墨尔本顾导旅游[话题]# #墨尔本顾导[话题]# #墨村顾导[话题]##墨村顾导旅游[话题]# 17a Dempsey Rd, Singapore 249676

This is the BEST Peranakan Restaurant for me 😋😋😋 my favourite is the Buah Keluak desserts. 年纪轻轻有如此成就，日后一定有机会摘三粒星。

很有当地特色的餐厅 环境好 味道棒

我跟喜欢这家餐厅

很好的环境和美食

创意啊手艺啊一类我完全不懂也不评价，但对我来说味道是蛮好的😬另外我觉得有几个菜卖相实在有点难看，比方说那个长得像试验水稻田的”Shima Aji Crudo”. 有机会下次晚上来，配酒喝应该更好吃。性价比的话我觉得中等偏下一丢丢，虽然是5道菜，其实还上了一堆有的没的，还蛮饱的😅

说实话食物很一般，环境也很一般，服务也很一般。鸽子肉感觉3成熟，非常腥，其他的菜就算是中规中矩。两个人1500刀，不明白为什么排名那么高。

感觉还不如普通的米其林一星餐厅。食物整体口味重 比较咸，食物种类并不多 但也能吃饱。甜品很惊艳很好吃，主菜和前菜 除了海胆 其他的都吃不惯 不太好吃，大部分都是各种酱 很腻

严重低于我的期待值，绝对没到米三水准。

食物，环境，服务都不错👍🏻

精致美食，服务也好。在美术馆里，吃完乱逛非常合适。

非常棒!食物,环境,服务都堪称一流，米其林二星，名副其实。

（由 Google 翻译）不建议在那里用餐，因为那里油腻又脏，服务差劲，态度冷漠。 不过，这是一家五星级的羊肉饭……超级好吃，羊肉很多，还有鸡蛋。不过价格不便宜，要13.90美元。 我可能会再点，因为真的很好吃！！！ （原文） Not advisable to dine there as it's oily n dirty n poor service with indifferent attitude. However, it's a 5 star mutton biryani... Super good n so much mutton, plus egg. Not cheap though as it is priced at $13.90. Will likely order again cos it's delicious!!!

（由 Google 翻译）没有胃口，随意走过，决定走进去尝试一下。 从没有胃口吃，直到胃口很好。 点了素食，非常非常好。 幸运的是，在走进去之前从来没有检查过评论。否则可能会错过这个好地方。这个地方绝对至少是四星级的。 （原文） Had no appetite and randomly walk pass and decided to walk in and try. From no appetite eat until appetite very good. Ordered the vegetarian items, very very nice. Lucky never check review before walking in. Else may have missed out on this good place. This place is definitely at least a 4 star.

（由 Google 翻译）要求吃Nasi mahndi，但看起来不像，很咸。菜单显示羊肉，但提供羊腿。不值这个价钱。 （原文） Asked for Nasi mahndi but does not look like it, salty. Menu shows lamb but given lamb shank. Not worth the price.

（由 Google 翻译）菜品和服务都很棒。如果你喜欢北印度菜，这里是个好去处。价格实惠。步行即可到达地铁站 （原文） Great food and Service. If you like North Indian food, it is a great place. Affordable cost. Walkable distance from the MRT station

（由 Google 翻译）我必须写这篇评论，因为这家羊肉炒饭实在太好吃了。自从我女儿在对面的楼里上辅导班以来，我已经盯着这家店好几个月了。 抱歉照片有点模糊，但这确实是我在对面的露天座位上吃羊肉炒饭的情景，炒饭放在我的钱包和腿上（因为滚烫）。我点了外卖，因为我知道我吃不完这份羊肉炒饭。 我懒得打开咖喱，只想尝尝炒饭的味道。超大的容器里装得满满的，快要撑破了。 羊肉块调味得恰到好处，肉质鲜嫩。每一粒米都恰到好处地入味，每一粒巴斯马蒂米都蓬松柔软，煮得恰到好处。这里没有难吃的糊状巴斯马蒂米（我在很多印度炒饭里都遇到过这种情况）。 如果你不想在餐厅吃饭，那就这样吧，但不要对美食抱有偏见。我花了13.90美元买了一份羊肉印度香饭，真是太划算了。两个成年人吃起来很轻松。里面还有一颗煮熟的鸡蛋。 （原文） I have to write this review because the mutton briyani is so utterly amazing. I’ve been staring at this shop for months ever since my daughter started an enrichment class at the building facing it. Sorry for the blur photo but this is literally me eating it at a sit down open area facing the shop with briyani resting on my wallet and placed on my lap (because it is piping hot). I ordered takeaway as I know I cannot finish the portion . I didn’t bother to open the curry and just wanted to taste the briyani for itself. The extra large container was packed full to the brim bursting. The mutton pieces were wonderfully seasoned and so tender. Every single rice grain had just enough flavor and every basmati grain was fluffy and perfectly cooked. There were no horrible clumps of mushy basmati rice (which I’ve encountered on many a biryanis). If you don’t wanna eat in the restaurant so be it but don’t prejudice against good food. I paid $13.90 for the mutton biryani and it is a steal. It can easily feed 2 adults. It has a hard boiled egg inside too.

（由 Google 翻译）菜品还不错，味道也不错。价格也还算合理，虽然不是最便宜的，但考虑到份量和口味，还是挺划算的。 （原文） The food was quite decent, flavourful enough. As for pricing, it was reasonable, not the cheapest, but fair for the portion and taste.

（由 Google 翻译）我午夜前去的，因为这是为数不多的24小时清真餐厅之一。几年前，我来过这里，当时住在诺维娜附近的一家酒店，情况也差不多。这家la.b沙瓦玛的份量、口味、卖相，以及它的价格，简直是对付费顾客的侮辱。 再加热的、软塌塌的、油腻腻的薯条配上那份微不足道的沙瓦玛卷，简直是坑爹，毕竟我得付15新元左右。在这个几乎没有选择的时刻，我还有别的选择吗？（特丁顿圣托马斯医院有一家24小时营业的咖啡豆和茶叶店，但离我酒店最近的正门关了，只能从另一个入口步行约1公里进入）。 我经常去中东地区旅游，我绝对知道沙瓦玛是什么样子，尝起来是什么味道。他们端上来的根本不是沙瓦玛。 另一道菜是原味馕饼配羊肉罗根戈什（rogan gosh）。馕饼份量很小，而且很干。罗根戈什里的羊肉块已经烂了（因为它的颜色是灰色而不是深棕色），而且因为反复加热过几次而变得很硬。 不过，肉汁浓郁，香料和风味的平衡恰到好处，而且还是热腾腾的。这值得称赞。 芒果拉西（lassi）令人失望，因为它尝起来很酸（我这里指的不是新鲜酸奶的酸味），而且有点变质，就像你咬坏了的水果一样……你懂我的意思。 由于时间太晚，周围没有其他顾客，我无法评论服务和氛围。 我不确定其他菜单项的正宗程度和份量。菜单上的图片看起来很诱人。不过，最好不要点沙瓦玛（shawarma），点拉西的时候，最好祈祷味道好一些。图片误导了我们。 我们最终花了大约50新元，两个人点了两份菜和一杯拉西。太离谱了！ （原文） I went there just before midnight because it's one of the very few halal 24 hours food options. I have been here a few years before in a similar situation when I was accommodated in a hotel around the Novena vicinity. The food portion, taste and presentation, vis a vis the price point for the la.b shawarma is an insult to paying customers. The meager pieces of reheated, limp, oily fries matched with the puny shawarma roll was a total rip off, given the fact that I have to pay around SGD 15. Do I have a choice at this unearthly hour with almost no option? (there is a 24-hour Coffee Bean & Tea Leaves in TTSH but the main entrance nearest to my hotel is closed and only accessible from the other entrance is about 1 km on foot). I am well travelled in the middle east region and I definitely know what a shawarma looks and taste like. What was served is NOT shawarma. The other item ordered was plain naan with mutton rogan gosh. The portion of the naan was small and it was dry. The mutton pieces in the rogan gosh has been bruised (literally due to it's greyish colour instead of a deep brown) and tough due to several rounds of re-heating. However, the gravy was rich and had a good balance of spice and flavouring, served hot. Credit for this. The mango lassi was disappointing because it tasted sour (here I don't mean the sourness from fresh yoghurt) and mildly spoilt, like when you sink your teeth into spoilt fruits...you know what I mean. I cannot comment on the service and atmosphere because of the unearthly hour with no other customers around. I am unsure of how the authenticity and generosity of the other menu items. The pictures in the menu looks enticing. But avoid the shawarma and hope for the best when ordering the lassi. The pictures were misleading. We ended up paying around SGD 50 for 2 persons (2 food items and 1 lassi). Outlandish!

最让人惊喜的是性价比，一碗鱼圆面才4新币左右，平价又大碗，完全是打工人和学生党の宝藏食堂！老板是位热情的本地大叔，做鱼圆面做了几十年，坚持传统做法，这份匠心在味道里体现得淋漓尽致。 来新加坡旅游，逛牛车水的时候一定要来试试！这碗充满烟火气的鱼圆面，绝对是新加坡传统美食的绝佳代表～

24小时营业的老字号 平价美食 尤其鱼圆面 新鲜制作 还有辣椒酱也是他们家特制的

香菇肉脞面好好吃！鱼圆面也很Q弹，物美价廉～

地点很方便 mrt下去就到 Jumbo鱼圆很有弹性 新鲜没有腥味 强推爱玉冰！肉搓面有点辣 爱玉冰正好解辣解暑👍

这家的云吞面真是太棒了！面条爽滑有弹性，而且服务态度也值得点赞，店员热情有礼，点餐迅速，细心周到，更值得一提的是工作人员 Derrick Soo 的服务态度，真的非常专业又贴心

好吃,人多要等,尤其是周末!要找到座位后给桌位号码才可order。

好吃，我去的是牛车水店

不錯呀 也是吃甜品雪糕的好迭擇 价钱大众化 老少咸宜 又多种口味迭擇 我们属于人老心不老人家 孩子带我们去雪糕我们也相小孩子一样开心 值得去品尝一下

好吃

（由 Google 翻译）服务快捷，冰淇淋好吃。环境舒适。特别喜欢顾客可以外带单球冰淇淋，冰淇淋配有盖子、保温袋和干冰。真是无比方便！ （原文） fast service, good ice cream. comfortable premises. really love the ability for customers to takeaway single scoops with lid and thermal pack + dry ice inside. unparalleled convenience!

（由 Google 翻译）Udders 冰淇淋（Upper Thomson）提供令人惊叹的甜点体验。他们的酥脆华夫饼与浓郁的奶油冰淇淋味道完美搭配。舒适的氛围、奇特的装饰和优质的服务使其成为一个引人注目的地方。 不要错过他们在雨天提供的 1 美元华夫饼优惠——这是在保持室内干燥的同时品尝美味佳肴的完美借口！甜点爱好者必去的地方。 🫰🏻❤️🧇 （原文） Udders Ice Cream (Upper Thomson) delivers an amazing dessert experience. Their crispy waffles complement rich, creamy ice cream flavors beautifully. The cozy atmosphere, quirky decor, and excellent service make it a standout spot. Don’t miss their $1 waffle offer on rainy days—it’s the perfect excuse to savor delicious treats while staying dry inside! Must-visit for dessert lovers. 🫰🏻❤️🧇

（由 Google 翻译）这家冰淇淋店很适合全家享用，口味丰富，有本地风味的，也有外地风味的，有酒精口味的，也有浓烈口味的。球的大小刚好适合一个人享用，而且味道不会太甜。 （原文） Family friendly ice cream spot with many flavours of local and non-local type, alcoholic based and strong flavoured ones. Scoop size is just nice for one too enjoy and tastewise is not too sweet.

（由 Google 翻译）第一次尝试。很多朋友都推荐我买一杯。口味选择太多了，简直让人眼花缭乱！你永远都挑不完。我们点了焦糖、花生和抹茶芝麻口味。味道真的很好，而且相当浓郁。比天堂鸟口味浓郁，比文奇口味清淡。它在我的新加坡冰淇淋排行榜上名列前三（文奇、天堂鸟、牛犊口味）。 （原文） First time to try this. A lot of friends have been telling me to get a cup. It was overwhelming because there were so much flavors to choose from! You'll never run out of stuff to choose from. We got the speculous, peanut, and matcha-sesame. Really tasty and quite rich. It's richer than Birds of paradise and lighter than Venchi. It ranks in my top3 ice cream in sg (venchi, birds of paradise, udders).

（由 Google 翻译）我点了橙味苦巧克力、泰式奶茶，还有新出的口味之一麻糬。 橙味苦巧克力是奶茶店里最好吃的口味之一。 麻糬的口味有点花生味，还夹杂着麻糬碎。 泰式奶茶一般般，可以不点，因为炼乳味盖过了茶的味道。 （原文） had the orange bitter chocolate, thai milk tea and one of the newer flavours, muah chee. orange bitter choc is 1 of the best flavours at udders. muah chee flavor is peanuty with mochi bits. thai milk tea is so-so, can skip as more condensed milk taste overpowers the tea taate.

（由 Google 翻译）在 Rempapa 的用餐体验非常棒。菜单上尽显传统风味，我们点的每道菜都经过精心烹制，传承着浓郁的传统风味。咖喱炒饭格外出色——口感浓郁，充满泥土气息，香味浓郁，带有咖喱特有的浓郁坚果香味。巴东牛脸肉用叉子一戳就碎，香料味十足——这道菜做得恰到好处，让人倍感舒适。 Damian 的咖喱浓郁芳香，香料搭配均衡，余味恰到好处。杂菜则口感柔和细腻，与炖煮的蔬菜形成鲜明对比，口感醇厚，温馨宜人。鲭鱼乌打口感鲜美，热气腾腾，包裹得当，烤得恰到好处。 我们以各式粿结束了这顿晚餐——这道甜点没有让人失望。每一块都很新鲜，层次分明，椰香浓郁，恰到好处。真是一大亮点！ 总的来说，Rempapa 以真诚细腻的技艺，呈现高雅的传统美食。无论是重温熟悉的风味，还是领略东南亚烹饪文化的深度，这里都是绝佳之选。强烈推荐给所有欣赏大胆、怀旧且精美菜肴的食客。 （原文） Had a wonderful dining experience at Rempapa. The menu is a celebration of heritage flavors, and every dish we ordered was thoughtfully prepared and rich in tradition. The buah keluak fried rice was a standout — bold, earthy, and deeply flavorful, with that signature nutty intensity you’d expect from buah keluak. The beef cheek rendang was fork-tender and full of spice — a real comfort dish done right. Damian’s curry was hearty and aromatic, with a well-balanced spice blend that lingered just the right amount. The chap chye offered a softer, more delicate contrast, mellow and homey with perfectly braised vegetables. The mackerel otah had a lovely texture and a pleasant heat, wrapped beautifully and grilled to perfection. We ended the meal with an assortment of kueh — a sweet finale that didn’t disappoint. Each piece was fresh, with distinct layers and just the right amount of coconut richness. A real highlight! Overall, Rempapa delivers elevated heritage cuisine with sincerity and finesse. It’s a great place to revisit familiar flavors or introduce someone to the depth of Southeast Asian culinary culture. Highly recommended for anyone who appreciates bold, nostalgic, and beautifully executed dishes.

（由 Google 翻译）能在Rempapa用餐，这间娘惹餐厅真是太荣幸了。我不仅对这里美味的食物赞不绝口——珍妮弗热情周到的服务更是让我的用餐体验难以忘怀。 珍妮弗服务周到，对菜品提出了许多独到的见解。我们点了亚参巴比 (Asam Babi)、咖喱鸡 (Ayam Buah Keluak)、咖喱鸡 (Rempah Titek) 和咖喱鸡 (Rempah Titek)。 她会主动询问我们的情况，当她注意到我弟弟吃完第一碗米饭时，她主动走过去询问他是否需要加一份米饭。她的服务周到、贴心，而且非常贴心。 如果您想品尝正宗的娘惹美食，并享受最真诚、最温暖的服务，Rempapa绝对是您的不二之选。 （原文） ​Had the immense pleasure of dining at Rempapa, a Peranakan gem, and I'm not just raving about the food—which was spectacular—but the heartwarming service by Jennifer that made the entire experience unforgettable. Jennifer was attentive and offered insightful recommendations for the dishes. We settled on the Asam Babi,Ayam Buah Keluak, Papaya Masak Rempah Titek and Sayur Kacang Rempah Titek. ​She would check in on us and, when she noticed my brother finishing his first bowl of rice shes approached my brother to enquire he requires an additional seving of rice. It was thoughtful, intuitive, and deeply caring service. ​If you’re looking for authentic Peranakan food served with a side of the most sincere, heartwarming service you’ll ever encounter, you must visit Rempapa.

（由 Google 翻译）我第一次尝试Rempapa，所有菜品都惊艳到我了！每一道菜的味道都如此独特，鲜美无比。孩子们喜欢客家猪肉和Babi pongteh，大人们则喜欢所有菜品。我们点了四人套餐，尝遍了各种不同的菜肴，丝毫没有后悔。最后，我们以美味的娘惹粿结束了这顿盛宴。粿的甜度恰到好处，不会过甜。尽管晚餐时间很忙，但工作人员仍然热情周到——特别要感谢Jennifer！我一定会和家人再来。强烈推荐！ （原文） My first time trying Rempapa and was wow-ed by all the dishes! The taste of each and every dish is so special and flavorful. Children love the Hakka pork and Babi pongteh and adults love all dishes. Ordered the dinner set for 4 persons and did not regret as we got to try many different dishes. Ended our meal with lovely Nyonya kuehs. The kuehs sweetness were just right and not overly sweet. Staffs were friendly and attentive despite them being busy during dinner - special shoutout to Jennifer especially! Will definitely be back again with my family. Thumbs up and definitely recommended!!

（由 Google 翻译）Hati Babi Bungkus 真是美味！你多久能吃到用肠衣包裹的猪肝碎，再淋上淋上英式芥末酱的 kiam chye 呢？Kueh Kosui 软糯可口，绝对令人垂涎欲滴！ （原文） The Hati Babi Bungkus was such a treat! How often do you get to eat minced pig’s liver wrapped into a mesentery-lined ball, topped with kiam chye infused with English mustard sauce. The Kueh Kosui was soft, bouncy and absolutely delightful!

（由 Google 翻译）和其他土生华人餐厅相比，这家餐厅不值这个价。没什么特别的。我不会去那里。其他地方有更好的餐厅，提供更美味的鸡肉咖喱鸡（Ayam Buah Keluak）。 1. 鸡肉咖喱鸡（Ayam Buah Keluak）——等的时间有点长，食物上桌时是温的，而不是热的。味道一般般，不太好吃。 2. 乌达（Otak）——可取之处，但3个人吃的话，价格有点低，而且3份要18新元。 3. 茉莉香米（Jasmine rice）——3新元是温的，而不是热的。 4. 土生华人杂菜（Peranakan Chap Chye）——应该是热的，点菜时应该煎一下，不知道厨师是怎么做的。这样的餐厅不应该提供这样的食物。 （原文） Comparing to other perankan’s this is not worth the money. Nothing special. I will not go there. There are better ones that offer better ayam Buah Keluak go for in other location. 1. Dish Ayam Buah Keluak - wait a while, food serve warm not hot. Taste so so not that fantastic 2. Dish Otak - the saving grace but kind of miserable for 3 and you got charge sgd 18 for 3 pieces 3. Jasmine rice - serve warm not hot for sgd 3 4. Peranakan chap chye - should be hot and this should be fried when order not sure what the chef is doing. This is no excuse such restaurant should serve food like that

（由 Google 翻译）我们在 Rempapa 餐厅享用了一顿非常美味的周五晚餐。 我们晚上 7 点到达，当时人潮还不算多，但慢慢地，我们发现里面已经坐满了。 餐厅的工作人员非常细心周到，他们会随时询问顾客的需求，尤其是那位名叫 Jennifer 的女服务员。她既友好又专业。当她给我们的菜品加了参巴酱时，我们很快就意识到她非常细心，而且对菜单了如指掌！ 食物也非常棒！我们还点了一份鸭汤，味道非常鲜美。总而言之，我给这家餐厅 9.5/10 分😇 （原文） We had a very nice Friday dinner at Rempapa. We arrived at 7pm, when crowds were not quite built up yet, then slowly we saw a full house inside already. The set of crew was very attentive, they would check with you whenever they could, especially the lady crew named Jennifer. She is both friendly and professional. When she offered sambal to our dishes, we quickly realize that she is very observant and she knows her menu very well! Food was really good too ! We also ordered the tetek soup(duck soup) which is very delicious. Overall it was a 9.5/10😇

（由 Google 翻译）菜品味道平淡，几乎没什么娘惹风味。还好它快关门了。 两星是给热情好客的。服务我们的那位女士很棒。不过厨师该换了。只有杂菜还留有一些余味，但鸭汤和猪肉菜甚至都达不到美食广场的标准。不甜不咸，也没有任何香料的味道。 （原文） Bland tasting food. Hardly any taste of peranakan. Lucky it is closing soon. Two stars was meant for the warm hospitality. Love the lady who served us. But the chef needs to change. Only the Chap Chye still has some lingering flavors but the duck soup and pork dish were not even food court standard. Not sweet not salty and no taste of any spices.

（由 Google 翻译）Revolver 餐厅不错，但不算特别好。 氛围——嘈杂，空间狭小。我们坐在吧台，因为烤架就在前面，所以很热。服务员不停地走来走去，感觉不太亲切。 食物——菜品质量很棒。奶酪非常出色，西兰花和卷心菜菜肴的酱汁和调味料也同样出色。主菜——松露烤饼（Kulchette），味道有点儿太过浓烈，让我有点失望。甜点是印度冰淇淋（kulfi），味道不错，但没什么特别之处。 鸡尾酒——价格过高（我个人认为），而且非常普通。 服务——服务员似乎压力很大，经常搞错/漏掉订单，感觉他们总是急着催你。 总体而言——我推荐这家餐厅，因为食物，但对环境的期望要适中。 （原文） Revolver was good, not great. Atmosphere- noisy and a lack of space. We were at the bar counter which was hot because the grill was right in front. Staff kept walking and moving around so didn’t quite feel intimate Food - the food quality was great. The paneer was a standout, and so were the sauces and flavoring in the broccoli and cabbage dishes. Where it fell a bit flat for me was the main course - the truffle Kulchette. Left an overbearing taste. Dessert was kulfi- yummy but nothing revolutionary. Cocktails - over priced (imo) and very average. Service - the staff just seemed really stressed, mixed up / missed orders, and felt like they were in a rush to push you through. Overall - I would recommend it for the food but manage your expectations on the ambience.

（由 Google 翻译）探索之旅品尝菜单（139 美元）： 1. Revolver 小吃双拼（牛油果毛豆珍宝；迈索尔羊肉配米糕）—— 牛油果配毛豆，配生菜，味道不错。羊肉也非常美味。 2. 新鲜德里奶酪配冬菠菜——新鲜紧实的豆腐奶酪，搭配酱汁和辣椒，堪称完美。 3. 科西嘉海鲈鱼配香菜莳萝黄油——美味。胡椒和莳萝黄油与鱼肉完美搭配。 4. 烤鸡配腌苤蓝——香料与多汁鲜嫩的坦都里烤鸡的完美搭配。 5. 伊比利亚黑毛猪配果阿咖啡——美味。猪肉鲜嫩，略带嚼劲。香菜酱汁与之完美搭配。 6. 库尔切特配切蒂纳德手撕鸭和格吕耶尔奶酪——美味无比。尝起来像咖喱角馅料，但又像芝士煎饼。 7. Charoli 玫瑰蜂蜜酸奶 - 酸奶和软冰淇淋的完美搭配。 服务很好。 （原文） Discovery tasting menu ($139): 1. Revolver bites duo (avomame gem; mysore lamb with rice cake) - The avocado with edamame on lettuce was fine. The lamb was excellent. 2. Fresh Delhi paneer with winter spinach - Excellent combination of fresh, firm tofu-like paneer with sauce and chilli. 3. Corsican sea bass with coriander dill butter - Excellent. The pepper and dill butter went well with the fish. 4. Charred chicken with pickled kohlrabi - Excellent combination of spices and juicy, tender tandoori chicken. 5. Iberico pluma with Goan cafreal - Excellent. The pork was tender with some bite. The coriander-based sauce went well with it. 6. Kulchette with Chettinad pulled duck and gruyère - Outstanding. Tasted like curry puff fillings but like a cheese prata 7. Charoli yoghurt with rose honey - A great combination of yoghurt and soft serve ice cream. Good service.

（由 Google 翻译）我没想到炭烤炉会如此受欢迎，你知道吗，我们会记住的。从西兰花到卷心菜，再到西红柿和牛油果，各种基础食材都能升级为惊喜。预订方便，氛围很棒，厨师也乐于分享烹饪和服务的乐趣。太棒了！ （原文） I didn’t expect charcoal grill to be on shown quite like this, you know what, We will remember it. Basic items get elevated to happy surprises from broccoli to cabbage to tomato and avocado. Easy to book, great atmosphere and the chef is willing to share his joy of cooking and serving. Marvelous !

（由 Google 翻译）昨晚那位年轻女士（抱歉，我不知道您的名字）为我四人提供了非常棒的服务。非常周到，也很专业。 点了七道菜的套餐。菜品制作精良，口味绝佳，适合喜欢大胆口味的顾客。 （原文） Excellent service by the young lady last night (sorry didn’t get your name) for my party of 4. Very attentive and professional. Had the 7 course menu. Well executed with excellent flavours for people who like bold flavours.

（由 Google 翻译）新加坡 Revolver 餐厅 - 一场令人难忘的美食盛宴 新加坡 Revolver 餐厅的精彩之处令人叹为观止，提供令人激动不已、难以忘怀的用餐体验。它以大胆创新的现代印度烧烤理念，全力以赴，为您带来一个精彩绝伦的夜晚。 美食：绝对精彩 Revolver 餐厅的烹饪之旅精彩纷呈，融合了创新、火辣和风味。主厨巧妙地将高端国际食材与南亚烹饪技艺相结合，运用定制的木火烤架、坦都里烤炉和烟熏炉，为每道菜赋予了令人难以置信的细腻烟熏风味。 周年纪念菜单中的菜肴，例如风味浓郁的黑毛猪五花肉配烟熏纳迦辣椒，完美地融合了传统与现代的风味。 鹿谷农场羊排配罗根乔希酱，更是厨房精湛技艺的体现，鲜嫩的肉质与浓郁芬芳的香料交相辉映。您绝对不能错过Kulchette，它以黄油鸡和帕玛森奶酪烹制而成——它之所以成为招牌菜，并非偶然，它将不起眼的薄饼提升为令人沉醉、令人难忘的舒适小食。每一道菜都经过精心打造，带来独特而浓郁的味觉盛宴。 氛围：活力四射，令人惊艳 餐厅采用时尚的工业风设计，搭配暗色系、充满情调的装饰，营造出精致诱人的氛围。下沉式开放式厨房是餐厅的核心，厨师们在摇曳的柴火和坦都里烤炉旁热情地烹制菜肴，宛如一场引人入胜的表演。这种开放式设计，加上充满活力的音乐和食客们欢声笑语，营造出充满活力和戏剧性的氛围。强烈推荐您坐在吧台旁，观看现场的精彩表演，享受身临其境的用餐体验。 服务：一尘不染 Revolver 的服务堪称完美。工作人员细心周到、知识渊博，以真诚的热情为您讲解菜单上的各种菜品。从您入座的那一刻起，到Revolver圣代、库纳法和烤腰果的最终呈现，团队高效热情地运作，让每位客人都感受到无微不至的关怀。他们的专业精神将原本就精致的餐点提升为真正奢华的用餐体验。 结论： Revolver是新加坡不容错过的餐厅。它成功地重新定义了现代印度美食，将美味的食物、充满活力的氛围和无可挑剔的服务融为一体，打造一场非凡的盛宴。无论是庆祝特别的场合，还是犒劳自己，Revolver都绝对不会让您失望。 （原文） Revolver, Singapore - An Unforgettable Culinary Firework Revolver in Singapore is a true standout, offering an electrifying and unforgettable dining experience. It's a bold, modern Indian grill concept that fires on all cylinders, delivering a night that is spectacular in every aspect. The Food: Absolutely Fantastic The culinary journey at Revolver is a thrilling showcase of innovation, heat, and flavour. The Chef masterfully combines high-end international ingredients with South Asian techniques, utilizing custom-built wood-fire grills, tandoors, and smokers to impart an incredible, nuanced smokiness to every dish. The dishes from the Anniversary Menu, such as the flavour-packed Kurobuta Pork Belly, smoked naga chilli, demonstrate a perfect balance of tradition and modern flair. The Stag Valley Farms Lamb Chop, rogan josh is a testament to the kitchen's precision, delivering tender meat with robust, aromatic spices. And you absolutely cannot miss the Kulchette, butter chicken, parmesan—it’s a signature for a reason, elevating the humble flatbread into an indulgent, unforgettable comfort bite. Every course is a distinct, carefully crafted flavour explosion. The Atmosphere: Lively and Great The restaurant boasts a sleek, industrial-chic design with dark, moody finishes that create a sophisticated, seductive vibe. The heartbeat of the room is the sunken, open kitchen, where the chefs' passionate work over the flickering wood-fire and tandoor is a captivating performance. This open-concept design, combined with the energetic music and buzz of happy diners, makes for an atmosphere that is truly lively and theatrical. Sitting at the counter, watching the action unfold, is highly recommended for the full, immersive experience. The Service: Spotless The service at Revolver is nothing short of flawless. The staff are attentive, thoughtful, and knowledgeable, guiding you through the menu's complexities with genuine enthusiasm. From the moment you are seated to the final flourish of the Revolver Sundae, kunafa, roasted cashews, the team operates with seamless efficiency and warmth, making every guest feel completely taken care of. Their professionalism elevates an already superb meal into a truly luxurious dining experience. Verdict: Revolver is a must-visit destination in Singapore. It successfully redefines what modern Indian cuisine can be, delivering a meal where the fantastic food, lively and great atmosphere, and spotless service converge to create an extraordinary event. Go for a special occasion, or just go to treat yourself—you won't be disappointed.

（由 Google 翻译）我读到了关于这个地方的精彩文章，我们想要美味的食物和充满活力的氛围，所以选择了 Revolver。我们得到了完整的品尝菜单，食物太多了。大多数菜都很好，但份量太大了——鸡肉菜是整条腿。而且，食物太重了，菜单上没有各种清淡的食物和较重的食物。有很好的嗡嗡声和好听的音乐（显然是主观的），但服务真的很慢而且分散。我有很好的陪伴，所以无论如何我都过得很愉快，几位工作人员热情友好。我们等了巧克力软糖足有半个小时，店里已经空无一人，也没有人来告诉我们为什么花了这么长时间。终于到了，我的太咸了。我喜欢咸巧克力，但这不能吃。我分享了我丈夫的，这很好。在米其林指南上的一个地方是完全不可接受的。总体来说令人失望。 （原文） I read great things about this place, and we wanted good food and an energetic atmosphere so chose Revolver. We got the full tasting menu which was way too much food. Most of the courses were good but the portions were too big - the chicken course was an entire leg. Also, the food was just too heavy, the menu didn’t have a variety of lighter items with heavier ones. There was a nice buzz and good music (subjective, obviously) but the service was really slow and scattered. I had good company so I enjoyed my evening regardless and a couple of members of staff were warm and friendly. We waited for the chocolate fondant for a good half an hour, as the place emptied, and no one came to tell us why it was taking so long. It finally arrives and mine is sooo salty. And I like salted chocolate, but this was inedible. I shared my husband’s which was fine. Totally unacceptable at a place on the Michelin guide. An overall disappointment.

（由 Google 翻译）第一次来这里，我被这里独特的创意菜肴深深吸引，它们保留了印度的根基。我点了体验菜单，非常喜欢。德里奶酪真的令人垂涎欲滴❤️❤️❤️❤️ （原文） First time here and I am truly impressed by the unique creative food dishes while maintaining the Indian roots. Went for the experience menu and I really loved it. The Delhi Paneer was really mouth watering ❤️❤️❤️❤️

好吃的根惹菜肴，汤汁浓，味鱼一流

（由 Google 翻译）食物味道鲜美可口，价格适中，但份量偏小。 buah keluak 是生吃的，但是这道菜仍然配上 keluak 肉，非常棒。仁当牛肉也很美味，很嫩，肉与筋的比例很高，配上浓郁的椰子肉汁。如果您以前没有尝试过，也会推荐 Lo Kai Yik，因为 Charlie's 是少数仍在出售它的小贩摊位之一。 总的来说，在这里吃饭总是一个愉快的经历。唯一的抱怨是，当我试图点比他们习惯的每人份量更多的食物时，服务有时会有点过于友好，因为他们的份量不是最大的。 （原文） Food is flavourful and tasty, and prices are moderate, but the portion is on the smaller side. The buah keluak is served rawon style, and yet the dish is still served with the keluak flesh, which is great. Beef rendang is also nice and tender, with a good amount of meat-to-tendon ratio served in a rich coconut gravy. Would also recommend the Lo Kai Yik if you haven't tried it before as Charlie's is one of the few hawker stalls that still sell it. Overall, it is always a pleasant experience eating here. The only gripe is that service can sometimes be a little too friendly when I'm trying to order more food than what they're used to serving per head, given that their portions aren't the largest.

（由 Google 翻译）我们没有点他们更受欢迎的鸡肉咖喱鸡（Ayam Buah Keluak）或烤肉咖喱鸡（Babi Keluak Tulang）。我们点了仁当牛肉（Beef Rendang）和仁当鸡（Ayam Rendang）。虽然两者都是仁当菜肴，但烹饪方式却截然不同。牛肉咖喱和我们习惯的仁当很像——煮到入口即化的程度——但对我来说有点太粘稠了。仁当鸡肉咖喱看起来有点像咖喱鸡。浓稠的肉汁看起来很适合搭配面包。阿查尔（Achar）的味道不如平时那么浓烈。总的来说，这顿饭还不错。 （原文） We didn't order their more popular Ayam Buah Keluak or Babi Keluak Tulang. Instead, we had the beef rendang and ayam rendang. Although both are rendang dishes, they were cooked completely differently. The beef was close to the rendang we're used to—cooked to a melt-in-the-mouth degree—but it was a bit too gluey for my liking. The chicken rendang resembled chicken curry in appearance. Its thick gravy seemed like it would pair well with bread. The achar was less flavourful than usual. Overall, a decent meal.

（由 Google 翻译）强烈推荐——食物绝对美味，而且价格非常合理——我们点了鸡块咖喱饭 (Ayam Buah Keluak)、仁当牛肉 (Beef Rendang)、参巴鱿鱼 (Sotong Sambal)、杂菜 (Chap Chye) 和两份米饭，全部只需 45 美元。 如果你了解娘惹菜，你就会知道，在外面的餐馆里，一份鸡块咖喱饭 (Buah Keluak) 的价格要高得多，因为制作它需要耗费大量的精力。 仁当牛肉是我的最爱——肉质鲜嫩，风味十足。但说实话，整个体验的亮点是经营这家摊位的两位非常贴心的阿姨和叔叔。阿姨非常体贴，甚至给了我们一些容器来装剩菜，而且拒绝收钱。你可以看出他们这样做不是为了赚钱，而是因为他们真心喜欢分享他们的美食🥹❤️ 等他们退休的时候，我会哭的。 请趁现在还能支持他们的时候，多多支持他们吧——他们是我们的宝贝。 （原文） Highly recommended - the food is absolutely amazing and it’s so reasonably priced – we had Ayam Buah Keluak, Beef Rendang, Sotong Sambal, Chap Chye and 2 rice, all for just $45. If you know Peranakan food, you’ll know that a single buah keluak dish at a restaurant outside would already cost much more because of how much effort goes into making it. The beef rendang is my favourite – super tender and full of flavour. But honestly, the highlight of the whole experience is the sweetest auntie and uncle who run the stall. Auntie was so thoughtful, even gave us containers to pack our leftovers and refused to take any money for them. You can just tell they’re doing this not for profit, but because they genuinely love sharing their cuisine 🥹❤️ I’ll cry when they retire. Please support them while you still can – they’re a treasure.

（由 Google 翻译）食物棒极了。我点了牛肉丸、仁当牛肉、杂菜和阿查尔。所有菜品都美味无比。我忍不住又点了一盘米饭。 阿姨非常友好，会向我们介绍娘惹特色菜。她还会来询问我们菜品的质量，并征求我们的反馈。强烈推荐。 （原文） Food was amazing. I had the Buah Keluar, Beef Rendang, Chap Chye and Achar. All of the food was amazingly good. Had to order another plate of rice. Auntie was very friendly and will introduce the nyonya specialties. Also came to check in on us regarding the food quality for feedback. Highly recommend.

（由 Google 翻译）新加坡少有的娘惹菜，比其他地方便宜，而且味道好得多。仁当牛肉鲜嫩多汁，辣度适中；黑豆鸡饭（ayam buah keluak）则用黑豆制成，配米饭最佳。强烈推荐^^ （原文） Rare peranakan food in singapore, cheaper compared to other places and way better. The beef rendang is tender and not too spicy, whilst the ayam buah keluak is made with black beans and best accompanied with rice. Highly recommend to try ^^

（由 Google 翻译）我在课堂上听说过这个地方，一直想去尝试一下。终于在周日有机会这样做了。我们去的时候他们刚开门，所以不用等。他们位于小贩中心一个比较安静的角落，菜品选择丰富，而且份量刚好适合四个人。食物很快就上来了，我们很喜欢所有的菜。特别要推荐的是猪肋排 Buah Keluak（4 个大种子，里面塞满了纯正的 buah keluak 馅料）和 Nangka Lemak。我们很喜欢在那里吃的午餐。强烈推荐！ （原文） i heard about this place from a class and wanted to try it for the longest time. finally had the opportunity to do so on Sunday. we went there just when they opened so had no need to wait. they were located in a quieter corner of the hawker centre, plenty of options for dishes and all were sized just right for four people. the food came quickly and we enjoyed all the dishes. special call-out for the Pork Rib Buah Keluak (4 big seeds fully stuffed with pure buah keluak filling) and the Nangka Lemak. we loved our lunch there. highly recommended!

外带塑料袋下面中空没接好，职员态度非常不友善；好像工作过劳。买了的食物，走到半路几乎全都掉到地面上。

有一个老uncle 夹菜的大约60岁人 每次乱乱算钱 she 5.50全是菜 真吓人 态度也不礼貌

外劳服务态度不好，我只是问打包盒子里面是否已经含有饭，她就很不爽的打开饭盒给我看，其实你只需要简单的回答我就可以了，来这边吃饭别期望有态度可言。

小气，给的饭和分量都很少

（由 Google 翻译）兴隆潮州粥（汤申路上段）：出乎意料的美味！4星（满分5星） 评分： • 菜品：4.5/5（粥和配菜美味可口，精心烹制；食材新鲜） • 服务：4/5（友好、高效、热情周到） • 氛围：4/5（干净、舒适、轻松的氛围） • 总体：4/5 我和驴子骑了很久的自行车，肚子饿了，决定去汤申路上段的兴隆潮州粥试试。我们没抱太大期望，但结果却出乎意料！店里人不多，但菜单比一般的粥店丰富得多。 我们点了潮州粥（当然！），还有一些炒蔬菜、豆腐、青菜和鱿鱼。粥本身煮得恰到好处——温热、暖心，而且浓稠度恰到好处。我这个粥鉴赏家，尤其喜欢随时提供的额外汤汁（驴子更喜欢干一点的！）。炒菜也非常棒，美味可口，而且显然是用新鲜食材烹制的。骑行结束后，这道菜简直是完美的能量补充！ 服务热情高效，正是您快速享用午餐的理想之选。餐厅本身干净整洁，氛围轻松舒适。虽然不豪华，但却是享用休闲、美味且价格实惠的餐点的绝佳去处。我们一定会再来的！ （原文） Heng Long Teochew Porridge (Upper Thomson Road): Unexpectedly Delicious! 4 out of 5 stars Ratings: • Food: 4.5/5 (Delicious and well-prepared porridge and side dishes; fresh ingredients) • Service: 4/5 (Friendly, efficient, and accommodating) • Ambiance: 4/5 (Clean, comfortable, and relaxed atmosphere) • Overall: 4/5 Donkey and I were starving after a long cycling session and decided to try Heng Long Teochew Porridge on Upper Thomson Road. We weren't expecting much, but we were pleasantly surprised! The place wasn't packed, but the menu was far more extensive than your average porridge shop. We ordered Teochew porridge (naturally!), along with some stir-fried vegetables, tofu, greens, and squid. The porridge itself was perfectly cooked – warm, comforting, and just the right consistency. Me, being a porridge connoisseur, particularly appreciated the readily available extra broth (Donkey prefer his a bit drier!). The stir-fried dishes were also excellent, tasty and clearly made with fresh ingredients. It was the perfect fuel after our ride! Service was friendly and efficient, exactly what you need for a quick lunch. The restaurant itself was clean and had a relaxed, comfortable atmosphere. It's not fancy, but it's a great spot for a casual, tasty, and affordable meal. We'll definitely be back!

（由 Google 翻译）最近，我和 Kitty 在骑完自行车后，为了拍 Strava 的艺术照，在汤申路上段的兴隆潮州粥店 (Heng Long Teochew Porridge) 吃了午饭。我们并没有抱太大的期望，但结果却让我们惊喜不已！虽然我们到的时候餐厅人不多，但很明显，除了粥之外，他们的菜单种类丰富。 我们点了两碗潮州粥、炒时蔬、炸豆腐、炒青菜和炒鱿鱼。食物一直都很棒。粥温热舒适，Kitty 特别感谢他们随时准备为她提供额外的粥汤（我更喜欢干一点的，所以很乐意和她分享一些我的汤）。所有的炒菜都很美味，而且烹饪得当。 整体体验非常积极。虽然我们没有遇到什么特别好的服务，但服务态度还算可以，而且很友好。餐厅本身氛围简洁优雅，干净舒适，非常适合享用一顿快速美味的午餐。 （原文） Kitty and I recently stopped by Heng Long Teochew Porridge on Upper Thomson Road for lunch after a cycling session for our Strava art. We weren’t expecting much, but we were pleasantly surprised! Although the restaurant wasn't overly busy when we arrived, it was clear they had a wide ranging menu beyond just porridge. We ordered two bowls of Teochew porridge, stir-fried vegetables, fried tofu, stir-fried greens, and stir-fried squid. The food was consistently good. The porridge was perfectly warm and comforting, and Kitty especially appreciated that they readily provided extra porridge broth when she asked (I prefer mine a bit drier, so I happily shared some of my broth with her). All the stir fried dishes were tasty and well prepared. The overall experience was very positive. While we didn't encounter any exceptional service, it was perfectly adequate and friendly. The restaurant itself had a nice, simple atmosphere. It was clean and comfortable, perfect for a quick and tasty lunch.

（由 Google 翻译）不知道为什么评分这么低，绝对是四星。带着我的狗坐在外面。食物出奇地好吃。我喜欢卤鸭和卤白菜 （原文） Not sure why ratings so low, definitely a 4 star. Brought my dog and sat outside. Food is surprisingly nice. Love the braised duck and braised cabbage

（由 Google 翻译）是的！ 后天的品味...在尝试之前不要敲它。 （原文） Yes! Acquired taste... Don't knock it till you try it.

（由 Google 翻译）感谢您提供小额信用证和无忧交易！会回来更多。 🐕已获批准😋 （原文） Thank you for the small d/c and fuss free transaction! Will be back for more. 🐕 approved 😋

（由 Google 翻译）我心中最好的榴莲店🫶 很高兴在上汤姆森区有这么棒的榴莲店，这是我在新加坡吃过的最好吃的榴莲。👍 （原文） Best place for durian in my heart🫶 I’m so glad that there is such a great durian shop in upper Thomson area, best durian I’ve eaten in Singapore.👍

（由 Google 翻译）很棒的榴莲和服务。榴莲味道鲜美，奶油味十足。卖家很真诚，我男朋友吃榴莲很开心，还继续买 （原文） Fantastic durian and service. The durian was tasty and creamy. Seller is so sincere, my boyfriend had so much joy eating the durian he kept buying more

（由 Google 翻译）买了3箱MSW，非常满意。您可以去空调店看看他们的产品。支持 （原文） Bought 3 box MSW, very satisfied. Aircon shop for you to browse their selection. Support

（由 Google 翻译）从叔叔家买了3盒，每盒都好吃又好喝，请多多支持 （原文） Bought 3 boxes from uncle . Every box was delicious and tasty . Please support

（由 Google 翻译）第一次在新明尝试这家摊位。味道很棒，店员也很友好。谢谢Eddie！ （原文） First time trying from this stall at sin ming. Great taste and friendly people. Thanks Eddie!

（由 Google 翻译）一系列美味的粿，价格实惠。目前还以2.50-3.50美元的价格出售白掌和许多农历新年小吃。 （原文） Scrumptious array of kueh at affordable prices. Also selling bak zhang for $2.50-3.50 and lots of Chinese New Year tidbits at present.

（由 Google 翻译）最好的红古粿4新元！有嚼劲，不是很甜，而且很多。放在大巴窑交汇处内，吐司盒前面 （原文） Best ang ku kueh SGD 4! Chewy, not really sweet and a lot. Place inside toa payoh interchange, in front of toast box

（由 Google 翻译）我最喜欢榴莲粿。份量很大，味道好，价格也不错。 T大件 SGD4.50 （原文） I like the durian kueh most. Big portion, tasty and good 👍 price . T big pieces for SGD4.50

（由 Google 翻译）哦！我不知道这里的粿是用来祭祀的，不是用来吃的。我尝试了这些无味的甜点，我意识到它不适合人类食用。哎呀。我的坏 （原文） Oh! I didn’t know the kueh here was for alter offering and not for eating. I tried these tasteless desserts and I realized that it was not for human consumption. Oops. My bad

（由 Google 翻译）喜欢这个摊位很多粿 店主非常友好 买的开心吃的开心😍 最近涨价了，看不到人潮了😄😄😄 （原文） Love this stall many kueh Owner very friendly Happy buying Happy eating 😍 Recently price increase don't see crowd anymore 😄😄😄

（由 Google 翻译）粿有点低于平均水平。期间后悔买了，不耐嚼不会吸引第二次光顾 （原文） The Kueh is tad below average 😱. Period regret buying, not chewy won’t entice a 2nd visit

（由 Google 翻译）看到一些好评后可以来这里尝试一下水粿。但对味道很失望。 （原文） Can here to try the chwee kueh after seeing some good reviews. But was disappointed at the taste.

（由 Google 翻译）这是我吃过的最糟糕的水粿之一。 （原文） This is one of the worst chwee kueh I ever eaten.

（由 Google 翻译）非常好的Chwee Kueh。好吃，但又不太油腻。 （原文） Very nice Chwee Kueh. Tasty, yet not too oily.

（由 Google 翻译）非常实惠的kway小伙子套餐，阿姨人很好，很有礼貌。售价 2.50 美元，不知道以今天的价格她是如何赚钱的。 （原文） Very affordable kway chap set, aunty is nice and polite. Selling at 2.50, wonder how she earns with todays prices.

（由 Google 翻译）请不要吃这里的粿子。就质量和数量而言非常昂贵！除非你愿意花34美元买2条大肠、2人红烧肉+牛头肉+猪皮+2块粿。 当被要求计算时，她说大肠是16美元。 （原文） Please do not eat the kuay chap here. Very expensive for the quality and quantity! Unless you are willing to spend $34 for 2 x large intestines, 2 pax braised pork + tau pork + pig skins + 2 x kuay. When asked to calculate, she informed that the large intestines are $16.

（由 Google 翻译）价值值得夸一章。没办法找到2.50 kway 的小伙子。从1974年开始到现在，非常老派！必须支持当地小贩！ （原文） Value worth kway chap. No way can find $2.50 kway chap. Started since 1974 till now, very old school! Must support local hawker!

（由 Google 翻译）来这里是为了吃粿汁，可惜这家店已经关门了 （原文） Was here for Kway Chap, unfortunately store closed for good

（由 Google 翻译）尝试了他们的暹罗面（有阿萨姆鲜味）和马来面，都很好吃😋 Lotong已经卖完了，下次我们会尝试这个项目。 （原文） Tried their mee siam (has assam umami) & mee rebus both are good & flavourful 😋 Lotong was sold out, we will try this item the next time.

（由 Google 翻译）从路上就可以看到咖啡店，但开车进入街区很有趣，尤其是对于第一次来的人来说。 这家咖啡店里有很多新摊位，其中引起我注意的摊位之一是大红米粉摊位。 今天决定尝试一下早餐。 点了马来米粉（3.50 美元）和叻沙（4 美元）。 味道不错，很好吃，辣椒也蛮辣的。 （抱歉，照片是吃到一半才拍的） （原文） The coffee shop is visible from the road but driving into the block is interesting especially for first timers. There are many new stalls in this coffee shop, and one of the stalls that catch my attention is Tai Hong Mee Rebus stall. Decided to try today for breakfast. Ordered the mee rebus ($3.50) and laksa ($4). Good taste and delicious, and the chilli is quite spicy. (Sorry for the pics which are taken after eaten half way)

正宗的印度餐 羊肉会切成小块 但量不大 鸡蛋煎饼🫓外脆里嫩 酱汁浓郁 味道鲜美可口 无空调 大飞扇吹得头发凌乱 管理有待提高 已经点单的会继续询问 付完钱后也会追一条街认为你未付款

老公上次来新加坡的时候，一直想试试 Zam Zam。这是一家很有名的印度餐厅，就在 Arab Street 附近。他在点评上看到很多好评，就特别想去。说实话，作为新加坡人，我自己倒是从来没去过，因为那一带平时比较多游客，当地人反而去得少。 去了以后发现，餐厅的菜品选择真的很多，印度风味非常正宗。环境很“local”，如果天气热的话，会觉得有点闷，空调也不算太给力。不过气氛还是挺有特色的。 菜单价格方面，不算便宜，无论是 prata、吐司还是 biryani，都比一般小店要贵一些。但味道确实好，香料和草药的味道非常浓郁，一上桌就能闻到那股扑鼻的香气。 我们点了他们的 prata，味道很棒，口感和香气都到位。不过要说脆度的话，我个人觉得还是有些地方做得更酥脆，更合我口味。 总体来说，Zam Zam 算是新加坡体验正宗印度料理的经典去处，尤其适合游客来尝鲜。虽然我平时不太会特意跑去那里吃，但如果想带朋友或家人体验一下浓浓的印度风情，还是值得一试的。👍

一家收藏了四年的印度餐厅，最早应该是看jason 的节目被种草，在新加坡坐公交时，又在路上看到这家，明显生意还不错的样子，所以新加坡的最后一顿主食选择在这里。 店里其实是两层，一楼很热，没有空调的感觉，二楼冷气很足，更为舒适宽敞一些。 味道上实在不知道该怎么评价，招牌的饼类，不酥、不脆，与预期的味道差异太大，实在不太合胃口，不过干净程度还是没有担忧的。

新加坡Zam Zam，在Bugis清真寺附近的印度平价餐厅，受到当地朋友推荐，小红书上也多有介绍。印度餐爱好者是一定要试试。 餐厅开得很早，在路边，不少印度人来吃，估计还是不错的。服务员统一制服，店里用白瓷砖装修，看起来比一般食阁要好很多 墙上这镜框不知道装的是啥，边上两块黑色的也不读不懂，但感觉很敬重。镜框下左侧是个餐车里面装满一桶一桶不同的咖喱，我那秋葵黄咖喱就出自于那里。我对咖喱算是真爱，如果再来一碗米饭就更好了。 主食点了羊肉prata，喜欢这种饼，试过不同口味，我选的是鱼咖喱汁来配饼。 其实我还喜欢biryani，但一个人又要控制食量，只能作罢。如果有喜欢印度餐的朋友到访，我还是会再去试试的。

很道地的印度料理，好吃，很美味

真的就是一家大排档式的印度餐，不要想着有笑脸服务！🤭 感觉不是太干静，二楼好大，餐厅好旺有时要等位！感觉乱糟糟的！上菜倒是挺快，这里的饼好吃，有羊肉的鸡肉的，鹿肉的饼和牛肉饭真的一般！我感觉鸡肉的比较好吃！而且价格实惠！听本地亲戚说是百年老字号！怪不得这么旺！😎 都是本地人光顾，很少很少游客！不是本地人带你来的话，你不容易发现这家，因为整条街都是差不多的大排档！😜

本来可以四星，但是因为收银员的服务态度，降一星 1.关于收银员：从开始不知道怎么点餐问她，到结账都没有一副好脸色，像大家欠她钱一样，或者她最近有烦心事吧，理解一下。 2.味道，motton 很好吃，拉茶不知道怎么说，好像没点对。另外看到别人点的鸡腿饭也很好吃的样子。 3.中午1点去的，人真的很多，不建议高峰时间用餐。

打卡Burnt Ends #burntends Burger面包松软 芝士奶香柔滑 牛肉火候刚好弹牙不腻 配菜爽口 整体口感丰富而多汁 芦笋烤制时间略长 配的酱汁和炸芝士屑倒是让人唇齿留香 对不起，炸茄子我不想评价 Blackmore的牛肉块儿肥瘦均匀 但是 嗯 感觉没亮点 butterhead lettuce酱汁赞，配牛肉刚好 不胜酒力没开瓶，但是点了两杯都不好喝的红酒。并不推荐。

价有所值的一餐。尤其喜欢chicken neck和flat iron两道菜。chicken neck有芦笋的清甜，又有一点胡椒的辣，再加上鸡肉恰到好处的油香，很美妙。Flat iron也很好吃，可惜吃东西都是瞬间的享受，吃到最后一块都觉得有种以后吃不到了怎么办的遗憾。

很美味的食物～ 惊艳的鸡尾酒🍹 顺便说一下.经理好酷，声音很性感～ 服务很棒～ 会再来的～

全英文的菜单并不会点菜，按照推荐点了几个菜，确实味道很赞，分量也很足。

非常有特色酒吧

很好吃！！服务很棒，环境优美。

炫～

Bistecca是一家可以推荐的牛排餐厅。Signature是整块t骨或者肉眼。本来打算集齐新加坡小分队一起试试，但最近大家都很忙凑不到一起。于是只好和我永恒的饭搭子先行尝试。 餐厅装修不错，从前门到后门很长，属于典型的新加坡老式房屋，面宽窄，进深长。 餐前面包挺好吃，咸口，脆，香，一些香料嵌在其中，配的不是黄油，是一种有点像意大利酱面的调料。反正我女儿很喜欢吃。 女儿自己点了羊肉汤，永远吃不腻的pasta和薯条。我腹诽这家是steakhouse！但孩子大了有自己的想法，也不能老override她，随她去吧。 羊肉汤上来撒着cheese，飘着面包块，里面是一些绿色叶子，羊肉块不少也软烂，汤的味道完全进入。我不由夸奖闺女点的不错，小家伙很cool的告诉我那是最便宜的前菜，我………不知说啥好。 估计这也是她选pasta的原则。我本来很想试试那个墨鱼汁再加lobster的pasta，但被她义正严辞拒绝。也是嫌贵。不管怎么说，这pasta还挺好吃，属于加多了cheese比较腻的那种。她吃的欢乐就好。 我自然是点牛排，吃不了signature，也得吃个最好的MBS6。Medium rare配合四种酱汁，肉的质量我相当满意，很嫩又不会腻。 我喜欢chopped salad，但这家的一般，味道比较清淡的那种 价格不算特别贵，三个人，两个MBS6牛排，一个最便宜的前菜，一个最便宜的pasta再加一个薯条，共计294新币。 最近又去了一回，感动于服务和美食

吃过最棒的牛排！花菜很香，面包的番茄酱很赞有油香，生牛肉沙拉棒。Rosato也好喝！

Shin 服务我们，她的服务态度非常好，也很有耐心 推荐我们的食物和红酒都非常好吃。价格也很合理，绝对会再回来～强力胶推荐👍🏿

牛排是ok的，但叫服务员推荐酒，直接回绝让自己看

一家意大利餐厅不过他家的牛肉做的很地道好吃

超赞的牛排，分量也很足，一块1.1kg的足够三人享用，无愧亚洲第一牛排馆的名号。

不错，牛排很大份，价格虽然不便宜但很适合三五好友小聚！配的面包刚烤好软软的香喷喷的，配上蘑菇酱真的好吃！值得去

（由 Google 翻译）这家餐厅比一般餐厅好，菜品和服务都很棒。 菜品质量很高，服务水准也值得称赞。服务员很专业，在我们点菜前会耐心细致地讲解每道菜。他们的推荐非常到位，非常实用。 我们尝试了几道菜，特别推荐牛腩排配牛脸肉和黑鳕鱼——两道菜都非常美味。 请注意，菜量较小，非常适合小食爱好者或喜欢多道菜的顾客。 （原文） Better than average restaurant with excellent food and service. The food quality is high, and the service standard is commendable. The waitstaff were professional and took the time to explain each dish clearly before we ordered. Their recommendations were spot-on and very helpful. We tried several dishes and especially recommend the beef flank steak with beef cheek, as well as the black cod—both were outstanding. Do note that portions are on the smaller side, so it’s ideal for light eaters or if you prefer a multi-course experience.

3/5🌟 因为不太饿所以就点了premium lunch 蛮普通的 一点记忆点都没有 每一道菜都只能说合格吧 不太出彩 下次如果还来的话试试单点menu 不过大概率不会来了 不太推荐

（由 Google 翻译）南瓜汤浓郁可口。猪里脊肉鲜嫩，与土豆泥和酱汁完美搭配。老公点的鱼肉新鲜烹制得恰到好处。就连甜瓜也甜得恰到好处！真是别有一番风味。美味的食物、周到的服务、绝佳的氛围，完全满足——一定会再来的。 （原文） The pumpkin soup was rich and flavorful. The pork tenderloin was tender and goes well with the mashed potato and sauce. Hubby had the fish which is fresh and well cooked. Even the melon is perfectly sweet! No short cut indeed. Delicious food, attentive service and great ambience Fully satisfied-definitely coming back for more.

（由 Google 翻译）第一次来这里用餐，果然没让我失望！从北海道扇贝到黑鳕鱼，每一口都堪称美味。虾龙虾浓汤拉面更是惊艳——浓郁可口，尤其佐以一丝指天椒的辣味。服务也非常棒，Michelle 细心周到，照顾到了我们的饮食限制。从始至终，这都是一次真正令人愉悦的体验。 （原文） First time dining here and it didn’t disappoint! From the Hokkaido Scallop to the Black Cod, every bite was a star. The Prawn & Lobster Bisque Ramen is the bomb—rich and flavorful, especially with a kick of chilli padi. Service was excellent too, with Michelle being attentive and thoughtful, taking care of our dietary restrictions. A truly delightful experience from start to finish.

（由 Google 翻译）这是我最近在新加坡吃到的最棒的一餐。从头到尾，每道菜的复杂口味和搭配都令人惊叹，我们甚至都挑不出最喜欢的！ 这家餐厅值得更多赞誉——你可以看出，为了将它提升到一个新的高度，餐厅的每一个细节都倾注了多少创意、热情和用心！ （原文） Best meal i’ve had in singapore in recent times. The complexity and pairing of flavours in every dish from start to end was mindblowing, we can’t even pick a favourite dish! This place deserves so much more hype - you can tell just how much creativity, passion and intentionality goes into the components to bring it to the next level!

（由 Google 翻译）主餐厅空间宽敞，自然的木质色调和柔和的红色点缀营造出舒适的氛围。 • 此外，餐厅还设有两间私人包厢，最多可容纳16人，非常适合举办特殊活动。 • 招牌午餐套餐包含主厨Stephan的单点菜单中的热门菜肴。• Roggenbrot——面包和黄油• 开胃菜 北海道生扇贝：芒果虎乳酪、鳟鱼籽、锯齿芫荽油。这道菜融合了多种口味，带有泰式沙拉的风味。 • 海带天使面：阿根廷虾、冬阴功椰奶、龙虾浓汤泡沫。意面本身就风味十足，搭配浓郁的奶油酱汁更是锦上添花。 • 主菜 但马和牛西冷牛排：洋姜、棕色黄油荷兰酱、小牛肉汁。我通常认为西冷牛排又瘦又干，但这道牛排却异常鲜嫩。小牛肉汁完美地提升了肉的鲜美。 • 时令鱼类/鳕鱼：芹菜根、百香果冻、马德拉斯咖喱、龙蒿、白黄油。鳕鱼和马德拉斯咖喱的组合堪称完美，层层叠叠地散发着芹菜根、百香果和白黄油的芬芳。 • 甜点 - 奶酪拼盘：孔泰奶酪、埃普瓦斯奶酪、陈年切达奶酪 - 白桃慕斯：沙布雷奶酪、乌龙茶冰淇淋。乌龙茶冰淇淋真是个独特而令人愉悦的选择！ • 鸡尾酒 - 新加坡铁板鸡尾酒 - 芥末酱 - 芥末酱 芥末酱是一款大胆的鸡尾酒，融合了芥末油和龟甲万酱油。我意识到，我更喜欢咸味浓郁的鸡尾酒。 @cheechin.chew on Instagram （原文） The main dining area is spacious, with natural wood tones and soft red accents creating a comfortable vibe. • There are also two private rooms available, seating up to 16—perfect for special occasions. • The Signature Set Lunch featured popular dishes from Chef Stephan’s à la carte menu.
• Roggenbrot – Bread & Butter
• Starters Hokkaido Scallop Crudo: Mango Leche De Tigre, Trout Roe, Sawtooth Coriander Oil
This was a wonderful blend of flavors, with a Thai salad vibe. • Kombu Angel Hair Pasta: Argentinian Prawns, Tom Kha Coconut, Lobster Bisque Foam
The pasta itself had so much flavor, and when combined with the rich and creamy sauces. • Mains Tajima Wagyu Striploin: Sunchoke, Brown Butter Hollandaise, Veal Jus
I usually think of striploin as lean and dry, but this was incredibly tender. The veal jus elevated the meat beautifully. • Seasonal Fish / Cod Fish: Celeriac, Passionfruit Gel, Madras Curry, Tarragon, Beurre Blanc
The combination of cod and Madras curry worked perfectly, layered with flavors from celeriac, passion fruit, and beurre blanc. • Desserts - Cheese Platter: Comté, Époisses, Aged Cheddar - White Peach Mousse: Sablé, Oolongcha Ice Cream
The Oolongcha Ice Cream was a unique and delightful choice! • Cocktails - Singapura Sizzle - Wasabi Whip The Wasabi Whip was an adventurous drink, combining wasabi oil and Kikkoman soy sauce. I realised, I tend to enjoy salty, bold cocktails. @cheechin.chew on Instagram

（由 Google 翻译）周二晚上来的，人不多，这对于一家市中心的餐厅来说有点出乎意料。扇贝、卷心菜和拉面都很不错——味道和摆盘都很好。安康鱼还可以，但我吃过更好的。服务很热情周到。这家店很有潜力——我觉得他们应该更受欢迎！ （原文） Came here on a Tuesday evening and it was sparsely filled, which was surprising for a downtown spot. Liked the scallop, cabbage and the ramen - very good in both taste and presentation. Monkfish was decent but I’ve had better. Service is helpful and attentive. Lots of potential here - think they deserve more traffic!

氛围不错， 食物也可以 就是黑松露猪肉饭第一口吃还行 多吃两口就感觉太腻了

Interesting Shichuan western food , decent flavour but on the more salty side . Homestyle braised pork belly & truffle orecchiette alfredo is nice . 中式西餐 , 创意料理 。如果你是个飘准中餐拥护者，这间不适合你会认为吃了个寂寞。

第二次光顾这家打着“创意”成都菜却装潢很西式的餐馆，味道依旧那么特别。照旧点了他家招牌的辣子鸡，这次的烩饭挺特别，是用糙米做的，味道很香但是好像硬了些，但不影响口感。总的来说还是很满足的，他家的菜都很有特色，值得推荐。

Ethel好棒 帮助我们特别多 在这里host event超级棒！大家快来吃，玩！快快升职加薪

朋友带来的餐厅，川法融合菜，环境好，味道佳。

法式川菜 🤣 真不错 ，每一口菜都想配一碗大米饭

达咩，感觉食物好一般

2022年新加坡米其林一星，新加坡菜，2022年12月17日午餐。 是米其林里面比较有特色的一家餐厅，从摆盘，食物，用具尽量还原新加坡文化特色。 第一道菜腌渍的鹌鹑蛋和龙井茶，第二道菜是模仿新加坡特色小贩中心的各色小吃，我喜欢沙爹。虾很好吃是溏心的，那个布满鲜花的下面其实是chili crab，炸得金黄小馒头蘸酱是我的最爱。最有趣的是那根点燃的红蜡烛，流下的蜡油其实是蘸面包的酱。最后还会上一个古老的机器让你自己制作棉花糖一样的甜品。三明治是新加坡这边的早餐特色夹着kaya酱和黄油。当然上面点缀了鱼子酱用以证明这不是普通的早餐而是米其林的一道特色菜。 总之还是很不错的体验，但服务上感觉稍微不如西餐厅那么热忱亲切。服务费+GST 245新币每人

鸡饭好吃可惜量太小，辣椒螃蟹煎包好吃，皮比螃蟹还好吃，sorbet最佳。扣一分因为鱼子配竹荚鱼，鱼子的腥味完全掩盖住了别的东西。

很值得来一次 注重体验得一次晚餐 空出3小时，我们吃了三个小时。菜都非常特别

Labyrinth是一家新加坡料理为主题的一家餐厅。荣膺2023年世界百大最佳餐厅之一。料理融入了很多新加坡当地的特色美食。像是用肉骨茶搭配茶碗蒸，猪肉的鲜美搭配蒸蛋，简直是完美融合！ 服务人员也非常贴心。隔壁桌是中国人还会特意用中文来讲解。服务客制化，员工也非常友好，非常值得推荐！

（由 Google 翻译）作为一个地道的新加坡人，我真心喜欢这里的每一道菜。菜单上的每一道菜都彰显着新加坡独特的风味，并以如此高雅和富有创意的方式呈现。我最喜欢不仅能与非本地朋友分享美食，还能分享每道菜背后的故事和起源。这是一种超级有趣的品尝体验——既有趣又怀旧，而且美味可口。我一定会带更多朋友来这里，并推荐更多朋友再次光临！ （原文） As a 100% Singaporean, I truly appreciate every dish here. The menu celebrates flavours that are uniquely Singaporean, yet presented in such an elevated and creative way. What I love most is how I can share not just the food, but also the stories and origins behind each dish with my non-local friends. It’s a super fun tasting experience — playful, nostalgic, and delicious all at once. Definitely a spot I’ll be bringing and recommend more friends to again!

（由 Google 翻译）转眼间，十年不见了。第一次光顾，感觉很新鲜，而且我从未见过新加坡美食被如此解构。这次的菜单根据季节略有变化，但就像葡萄酒的陈酿一样，令人回味无穷。每道菜都伴随着一个起源的故事，各有特色，却又保留了原汁原味。 特别推荐肉骨茶，味道鲜美；辣椒蟹角，包装像麦当劳苹果派；海面，被解构成三份，配上萝卜粥（最好）；罗惹，做工精细，味道却与罗惹一模一样；鱼生，精致漂亮，却保留了农历新年的韵味。还有一杯美禄，让我们回味无穷。 （原文） In a blink of an eye, it's already 10 years since my last visit. First time was mind blowing as it was new then and I'd never seen Singapore foods deconstructed like this. This time the menu changed slightly to match the season, but it's like a wine maturing, it was sublime and experiential. Each dish was accompanied by a story of the origin, with each outstanding in it's own way, and staying true to the original flavours. Special mention to the bak kut teh, well flavoured, the chilli crab puff that came in a McD apple pie-looking pack, the hae mee which was deconstructed into a 3 parts, congee with radish (best), the rojak so polished but tasted exactly like rojak, and the Yusheng - so pretty and delicate, yet kept to the chinese new year taste. There was a also a milo palate cleanser to make it nostalgic for us.

（由 Google 翻译）Labyrinth 的菜单是我见过最用心的品尝菜单之一。没错，这是一场探索新加坡烹饪传统和文化遗产的旅程，但感觉远不止于此：这是一次非常私人的旅程，沿着韩主厨的记忆之路，以像《芒果街上的小屋》这样的片段娓娓道来。所有菜品都达到了米其林一星餐厅的标准。但你对菜单的感受取决于你与菜肴的个人联系。 记忆的力量在于它能像灯泡一样瞬间点亮。当记忆成为文化认同的一部分时，它们就会被分享。记忆也令人恐惧，因为它会被玫瑰色的眼镜扭曲到何种程度。这是 Labyrinth 最大的挑战，也是它独特的理念。 不幸的是，对我来说，与其说是“料理鼠王”的瞬间，不如说是经常把菜品与我记忆中柏拉图式的版本进行比较。我诅咒麦当劳停止油炸派的那一天（虽然快乐蜂派是个不错的替代品）。当我端上一份致敬麦当劳炸派的辣椒蟹派时，我兴奋不已；它完全没有达到我记忆中那个神话般的存在。咖啡面包也是如此。Rotiboy 已经是一款完美的产品；任何花哨的版本都无法与甜蜜的童年记忆相比。沙爹用开心果代替花生，确实很有意思，但它仍然无法与街边小贩们焦急地等待填饱肚子的记忆相媲美，空气中弥漫着鸡油滴落在热炭上的香味。等等。你懂的。我们的记忆是怪物。 最突出的菜肴是那些与主题保持一定距离，恰到好处地不引发怀旧之情，却又能让人一眼认出是那道菜的灵感来源——或者，现在想想，它们是那些与主题没有强烈个人联系的菜肴。罗惹是我吃过的最美味的清爽口味之一。味道绝对是罗惹（rojak）。然而，我并没有把它和街头小吃的版本进行比较，因为它是对罗惹的全新诠释。粥虽然叫得上是粥，但用萝卜代替米饭，却恰到好处地拉开了距离。我很乐意再喝一碗。 客观地说，食物美味可口，而且制作精良。我个人的记忆让我很难接受食物的原貌。这是我的问题。如果拿Labyrinth的虾面和普通小贩摊位的虾面来比较，Labyrinth的虾面要好上百倍。 酒水单主要集中在来自世界各地的葡萄酒和烈酒，这些酒的酿造者都是亚洲背景的。葡萄酒搭配突出了有趣的葡萄品种和/或生产方法；关于拉什（rasheh）的故事非常有趣。饭后一定要点一杯威士忌。虽然没有糖，但它本身就是一道完美的甜点。 这家餐厅很小，桌子很少，服务员却很多。服务在很多方面都超出预期，比如你从洗手间回来时，服务员会等你开门。 如果你是东南亚以外的游客，来这里一定会玩得很开心。这是正宗的新加坡美食，非常适合入门。如果你去一家在世界各地都能找到的普通法式或日式餐厅，却不想体验这种独特的体验，我有很多问题想问你。 （原文） Labyrinth serves one of the most thoughtful tasting menus I’ve encountered. Yes, it’s a journey through Singaporean culinary tradition and heritage, but it felt like something much more: a very personal trip down Chef Han’s memory lane, told in vignettes like The House on Mango Street. Everything’s at the standard of a one Michelin star spot. But how you feel about the menu will depend on your personal connection to the dishes. Memories are powerful in how the immediately turn on like a lightbulb. Memories are shared when they’re part of a cultural identity. Memories are also scary in how much they get distorted through rose-tinted glasses. This is Labyrinth’s greatest challenge, unique to its own concept. Unfortunately, for me, rather than having “Ratatouille moments”, I often ended up comparing the dishes to platonic versions embedded in my memory. I curse the day McDonald’s stopped frying their pies (though Jollibee is a fine substitute). I was beyond excited when presented with a chili crab pie that’s an homage to McD’s fried pies; it did not live up to the mythological being that resides in my memory. The same goes for the coffee bun. Rotiboy’s already a perfect product; any fancified version of it will just fall flat compared to sweet childhood memories. The satay was genuinely interesting using pistachios instead of peanuts, but, again, it could not compete against memories of waiting by the streetside vendors eagerly waiting to fill our tummies as the smell of chicken fat dripping onto hot charcoal filled the air. And so on. You get the idea. Our memories are monsters. The dishes that stood out the most were those that distanced themselves just enough to not trigger nostalgia, yet remained recognizable as the dish that inspired it—or, now that I think about it, they’re the dishes with no strong personal connections. The rojak was one of the most delicious palate cleansers I’ve had. The taste was definitely rojak. Yet, my mind did not compare it against the street food version as it was such a huge reinterpretation of it. The congee was recognizable as congee, but the use of turnip instead of rice distanced itself just enough. I’d gladly tip another bowl of this into my gullet. Objectively, the food was delicious and meticulously prepared. My own personal memories made it difficult to take the food as is. That’s a me problem. If you compare Labyrinth’s prawn mee against the typical hawker stall’s, Labyrinth’s is a hundred times better. The drink list focuses on wines and liquors from around the world that are produced by those from an Asian background. The wine pairing highlights interesting grape varieties and/or production methods; the story about the rasheh was so entertaining. Grab the whisky offered after the meal. It was a complete dessert by itself despite the lack of sugar. The restaurant’s quite small with few tables compared to the number of service staff. The service went above and beyond in many regards, like waiting to open the door for you when you return from the restroom. If you’re a tourist from outside SEA, just go here and you’ll have a great time. It’s proper Singaporean fine dining. Such a great introduction to the cuisine. If you go to a generic French or Japanese spot that you can get anywhere in the world over this unique experience, I have so many questions for you.