波特兰中值得尝试的50种最佳食物

不好吃，别信小红书

挺不错的鸡饭，很嫩，sauce也有好几种，都挺好吃

还行 不过慕名而来 期待有点高 没达到惊艳的地步

好难吃，这么干的鸡是正常的吗？

（由 Google 翻译）Nong’s Khao Man Gai 是波特兰的瑰宝，主打简单却美味的泰国菜：鸡肉饭。虽然概念简单，但做法却无可挑剔。鸡肉鲜嫩多汁，配上煮熟的茉莉香米，米饭上还巧妙地加入了鸡油。不过，最精彩的还是蘸酱——香辣可口，甜酸适中。菜单简洁，却能体现出员工对品质的执着。餐厅氛围轻松随意，店内只有几张桌子，很多人点外卖。服务快捷友好，尽管菜单简单，但 Nong’s 提供的菜肴一定会让您回味无穷。无论您是想快速享用午餐还是晚餐，Nong’s Khao Man Gai 都不会让您失望。 （原文） Nong’s Khao Man Gai is a Portland gem that specializes in a simple yet absolutely delicious Thai dish: chicken and rice. The concept is simple, but the execution is flawless. The chicken is tender and juicy, served over perfectly cooked jasmine rice that has been subtly flavored with chicken fat. The highlight, though, is the dipping sauce—spicy, savory, and with just the right balance of sweetness and tang. The minimal menu focuses on perfecting this one dish, and it’s clear that the staff is committed to quality. The restaurant has a casual vibe, with a few tables inside and a lot of people grabbing takeout. The service is fast and friendly, and despite the simplicity of the menu, Nong’s delivers a meal that will leave you craving more. Whether you’re stopping by for a quick lunch or enjoying it as a dinner, Nong’s Khao Man Gai will not disappoint.

（由 Google 翻译）我简直无法用言语表达我有多爱这家店！ 我点了一份 Khao Man Gai，味道棒极了。我太喜欢那苦瓜汤和发酵酱汁了。免费的自助热茶也很棒。一定要来点！ 这家店很温馨，周日街边停车免费！不过价格有点贵，所以我不常来。 （原文） I just can’t say enough about how much I love this place! Ordered the Khao Man Gai and it was fabulous. Love the bitter melon soup and fermented sauce SO so much. The free self serve hot tea is lovely. Make sure to get some! This spot is cozy and street parking is free on Sunday! It is a bit spendy so I don’t come often.

（由 Google 翻译）回访很多次了，每次外地朋友来也都会推荐来吃！店员都很亲切很友善！只是附近停车位不太好找～ 内用有热茶，吃不完也可以自己打包！吃完餐具也要自己拿去归位垃圾自己丢！完全是自助式的！ （原文） 回訪很多次了，每次外地朋友來也都會推薦來吃！店員都很親切很友善！只是附近停車位不太好找～ 內用有熱茶，吃不完也可以自己打包！吃完餐具也要自己拿去歸位垃圾自己丟！完全是自助式的！

（由 Google 翻译）从始至终，我们在Le Pigeon餐厅的周年纪念晚餐都堪称完美。主厨试吃菜单上的每一道菜都堪称杰作——创意十足、营养均衡、风味十足。鞑靼牛排配贻贝和杏子出乎意料地美味，虾仁粗玉米粉则以独特的风味带来一丝慰藉，而那道酒罐鸡配松露？真是太棒了。 我们选择了珍藏葡萄酒搭配，绝对物超所值——每一杯都为菜肴锦上添花。餐厅的服务无可挑剔：热情周到、知识渊博、节奏恰到好处。他们甚至还为我们定制了甜蜜的周年纪念祝福语。❤️ 餐厅氛围温馨而时尚，我们非常喜欢坐在主厨的吧台前。强烈推荐任何特殊场合来这里用餐——这无疑是我们在波特兰最棒的用餐体验之一。 （原文） From start to finish, our anniversary dinner at Le Pigeon was absolutely phenomenal. Every single dish in the Chef’s Tasting Menu was a masterpiece – creative, well-balanced, and full of flavor. The Steak Tartare with mussels and apricot was unexpectedly delightful, the Shrimp & Grits was comforting with a unique twist, and that Wine Can Chicken with truffle? Wow. We opted for the reserve wine pairing and it was totally worth it – each glass elevated the food beautifully. The service was impeccable: warm, knowledgeable, and perfectly paced. They even customized our menu with a sweet anniversary message. ❤️ Atmosphere was cozy yet stylish, and we loved sitting at the chef’s counter. Highly recommend for any special occasion – this was easily one of the best dining experiences we’ve had in Portland.

（由 Google 翻译）太好吃了！两个人一共花了500美元。我们加了30美元的附加菜。我男朋友点了一杯葡萄酒和一杯金汤力，并给了他相应的小费。我们点了9道菜，加上面包，一共10道！ 我问他们用的是什么油，服务员说主要是橄榄油和黄油！ 我们大约从6点到8点半在那里。他们分4轮上菜，我们到的时候第二轮快结束了，所以餐厅的用餐节奏很慢，在第三轮上菜之前，我们感觉更亲密一些。 我没有拍面包的照片，但我男朋友非常喜欢！甜点也非常棒，每道菜都精致、美味、创意十足。 我离开时很满意，但并没有吃饱，我男朋友说他希望份量能再大一些。 （原文） Delicious! Ended up being $500 for two people. We added the $30 supplement dish. My boyfriend got 1 glass of wine, a gin and tonic, and tipped appropriately. We got 9 separate dishes, plus the bread so 10! I asked about the kind of oil they cook with, our waiter said it's mainly olive oil and butter! We were there from about 6:00-8:30. They serve dinner in 4 rounds, we got there near the end of the second round so the restaurant got really slow and it was more intimate for us before the 3rd round of diners. I didn't include a picture of the bread, but my boyfriend enjoyed it very much! The desserts were phenomenal, although everything was delicate, flavorful, and creative. I left satisfied but not full, my boyfriend did say he wished the portions were bigger.

（由 Google 翻译）我们在Le Pigeon餐厅的体验真是太棒了，真是让我惊喜不已。我带我最好的朋友去庆祝他的40岁生日，这次体验丝毫没有让我失望。餐厅的员工非常出色，知识渊博、热情友好，对餐厅里的一切都充满热情。食物也非常棒。我以前从未尝试过试吃菜单，但我们的体验非常棒。食物品质提升，摆盘精美，而且……仍然保留着一种家常却又高级的熟悉感，这是我意想不到的。我非常欣赏这次体验的用心之处。食物、葡萄酒搭配、员工，一切都令人赏心悦目。我也非常欣赏餐厅舒适悠闲的氛围。这让整个体验变得完美无缺。 （原文） I was really blown away at what a great experience we had at Le Pigeon. I took my best friend for his 40th birthday and it did not in any way shape or form disappoint. The staff was phenomenal. Knowledgeable, kind, and incredibly passionate about everything in the restaurant. The food was superb. I have never done a tasting menu before, but we had an excellent experience. The food was elevated, the presentation was stunning, and yet … it still had a homey yet elevated familiarity about it, which I was not expecting. I really appreciated how intentional everything about this experience was. The food, the wine pairings, the staff, everything was beautiful. I also appreciate how comfortable and laid back the ambiance is in the restaurant. It made the whole experience perfect.

（由 Google 翻译）这家餐厅的法式料理美味至极，绝对物超所值！ 我回家探亲，终于决定去Le Pigeon餐厅尝尝鲜，因为这家餐厅在网上和当地人的口碑都非常好。一开始我还有点担心价格，因为我听说过一些餐厅，价格高昂，菜量却少得可怜，而且服务员态度傲慢。但Le Pigeon彻底颠覆了我的印象。 食物非常美味，搭配的葡萄酒（需额外付费）也令人惊艳。我们点了五道菜，最后吃得饱饱的。我同桌一位朋友点的素食和无酒精饮品搭配也让我印象深刻。他们的菜肴和我的荤菜一样精致，而且无酒精饮品也非常好喝。很多餐厅的无酒精饮品都只是敷衍了事，但Le Pigeon的无酒精饮品却品质上乘！ 这家餐厅的菜单会不定期更换，但厨师的技艺绝对一流。如果你能抽出时间来这里庆祝特殊场合，我强烈推荐！你绝对不会失望的。 （原文） Decadently delicious French-inspired cuisine and worth the price of admission! I came back home for a visit and finally decided to try Le Pigeon since this restaurant came highly reccomend online and from local word of mouth. I was initially a little worried due to the price. I've heard abour tasting reaturants that are overtly snobby and have tiny portions of food for their price. Le Pigeon blew everything out of the water. The food was delicious, and the wine paring (which is an extra fee) was incredible. We had five courses and left feeling full by the end. I was also impressed by the vegetarian and non-alcoholic pairing selection one of my tablemates had. Their food was equally as well made as my omnivore selection and their NA drinks were delicious. A lot of places usually have these as afterthoughts, but this selection was rock solid! The menu changes, but the talent at this resturant is top notch. If you can squeeze out a visit here for a special occasion I highly reccomend it! You won't leave disappointed.

（由 Google 翻译）这是我城里最爱的餐厅。毫无疑问是太平洋西北地区最好的法国菜，没错，我对此非常有信心。过去几年去过三次，每次都从未失望。只是想写篇评论，支持一下这家餐厅出色的厨师和团队。 （原文） My absolute favorite restaurant in town. Hands down the best French food in PNW, and yes I’m so confident. Been there three times in the past few years, and no time is never a disappointment. Just dropping my review as a support to the great chef and team.

（由 Google 翻译）我和男朋友点了试吃菜单。服务无可挑剔。服务员把每道菜都端上来，解释菜品的配料和我们要品尝的菜品。他们还提供了价格实惠的试吃菜单配酒。我无法评价配酒的质量，因为我们晚餐点了一整瓶葡萄酒，还喝了几杯甜点酒。每道菜都很美味，风格各异，独具特色，口味和口感的搭配令人赏心悦目。 （原文） My boyfriend and I had the tasting menu. The service was impeccable. The server brought us each dish and explained what it was made of and what we were about to taste. They offer a wine pairing for the tasting menu at a good price. I can’t speak to the quality of the wines in that pairing because we ordered a full bottle of wine for dinner and additionally had a couple of glasses of dessert wine. Every dish was delicious, different, and unique, the mix of flavors and textures was very pleasing.

（由 Google 翻译）这家餐厅绝对值得一尝。为了庆祝我们的周年纪念日，我们特意享用了这份丰盛的试吃菜单。我患有乳糜泻，但所有工作人员都尽心尽力地确保我能够享受这顿饭。每道菜都美味可口，调味精美，搭配得当。我喜欢这种地方的原因是，它迫使你尝试一些你从未尝试过的东西。但整个体验非常棒。坐在吧台边，看着团队在狭小的空间里施展魔法，感觉真是别有一番风味。如果你在城里，想要体验独一无二的体验，我强烈推荐这里。 （原文） This is a splurge worthy restaurant. We treated ourselves to this deciduous tasting menu for our anniversary. I have celiac and the whole staff was on top of ensuring I could enjoy the meal. Every course was so lovely, beautifully seasoned and expertly put together. What I love about places like this is that it forces you to try things you’d never put together. But the whole experience was so wonderful. Sitting up at the bar and watching the team work their magic in that tiny little space was something else. If you’re in town and want a one of a kind experience I highly recommend them.

（由 Google 翻译）菜品美味，服务一流！这家俄罗斯餐厅温馨宜人，氛围舒适，装饰传统。 菜品口味纯正，充满家常风味。 员工热情友好，服务快捷。别忘了尝尝他们自制的饮品或伏特加！ 如果您想在舒适的环境中享用正宗的俄罗斯美食，强烈推荐这家餐厅。 （原文） Great food, great service! This Russian restaurant is warm and welcoming, with a cozy atmosphere and traditional decor. The food tastes homemade and very authentic. The staff was friendly and helpful, and the service was quick. Don’t forget to try their house-made drinks or a shot of vodka! Highly recommend if you want to enjoy real Russian food in a nice setting.

（由 Google 翻译）我以前没去过俄罗斯餐厅，但这家感觉非常正宗，绝对值得一试！我们到得早，也早早入座，享受了欢乐时光。我不太喜欢这里的酒（我早该知道不该点酒，因为他们家不擅长酿造葡萄酒），但他们很慷慨地让我换了一杯鸡尾酒，味道很棒（波旁威士忌加松子）。我们一行四人，以家庭式的方式享用了两道特色菜。油条和饺子都是我的最爱，一点也不失望！ （原文） Can't say I've ever been to a Russian restaurant before but this seemed very authentic and well worth it! We got there early and were seated early to take advantage of happy hour. I didn't love the wine (and should have known better than to get wine as it's not what they're known for) and they were gracious enough to let me switch to a cocktail which was excellent (bourbon with pine). We had a group of four and did family style with both specials. The fritters and dumpings were favorites, nothing disappointed!

（由 Google 翻译）我以前对东欧菜了解不多，但这家店彻底颠覆了我的预期！食材听起来都很简单，但味道却出乎意料地好！尤其是各种腌菜。兔肉砂锅也特别棒，口感鲜美浓郁。我一定会多次光顾，把所有菜都尝一遍！这可能是我在波特兰最喜欢的餐厅之一了。 （原文） I never had much exposure to eastern European food before but this place blow away my expectations! Everything sounds so simple with the ingredients but somehow just tastes so good and unexpected! Especially all the pickled veggies. Love the rabbit clay pot that was so delicious and creamy. I'll be back multiple time to try everything! Probably one of my fav Portland restaurant

（由 Google 翻译）我和丈夫的目标是把Netflix的《Somebody Feed Phil》波特兰那一集里出现的所有餐厅都尝遍，不得不说Kachka餐厅绝对是个惊喜。 餐厅本身就美轮美奂，从天花板上垂下的大树枝到餐厅各处雅致的东欧装饰，让人感觉既像在家一样，又仿佛置身于另一个世界。服务员的服务非常到位，为我们讲解了菜单，因为这是我们第一次来，这点我们非常感激，他们非常友好热情。我和丈夫点了酸菜作为开胃菜，接着是Tvorog Vareniki和Penovani Khachapuri，主菜是鸡肉和牛腩肉沙什利克——牛排烤得恰到好处，鸡肉更是鲜香四溢。我们尝试了两种伏特加：一种是葛缕子味伏特加，一种是辣根味伏特加——葛缕子味伏特加是我个人的最爱。即使你已经吃饱了，我也推荐甜点；三层牛奶蛋糕可以分开吃，为这顿饭画上圆满的句号。 楼上有个小超市，吃完饭后可以去逛逛，买点好吃的，尤其是各种口味的饺子。看到一个鱼罐头品牌，我兴奋极了，我以为只有去哥本哈根才能找到。 总而言之，这是一次非常棒的体验，非常值得，我期待着下次再来。 谢谢你，Kachka！ （原文） My husband and I have made it our mission to try all of the places featured on the Portland episode of ‘Somebody Feed Phil’ from Netflix, and I have to say that Kachka was an absolute hit. The building itself is gorgeous from the large branches running across ceiling to the Eastern European decor scattered tastefully throughout the restaurant, it makes you feel both at home and in a different world. Our server was perfect and went over the menu as it was our first time which was very appreciated, super friendly and inviting. My husband and I ordered the sauerkraut to start, followed by the Tvorog Vareniki and the Penovani Khachapuri, our mains consisted of the chicken and hanger steak Shashlik - the steak was cooked perfectly and the chicken was insanely flavorful. We tried two infused vodkas; a caraway one and the horseradish - caraway was a personal favorite of mine. I recommend dessert even if you’re stuffed to the brim; split the three-layer milk cake as it just rounds your meal off. There’s a small market upstairs, hit that once your meal is over and stock up on some goodies especially the many flavors of Vareniki. I was insanely excited to see a brand of tinned fish I thought I’d only find when I visited Copenhagen. All in all, amazing experience that’s well worth it and I’ll be looking forward to returning. Thank you Kachka!

（由 Google 翻译）我们一行八人来参加一个特别的聚会。我很喜欢这里独特的苏联风格氛围。食物选择都是俄罗斯菜肴的主食，有时还会经过重新演绎，精心摆盘成美味佳肴！ （原文） We came for a special occasion in a big group of 8. I enjoyed the quirky Soviet style ambience. The food choices were staples of the Russian cuisine sometimes re-imagined and beautifully arranged into a tasty morsels!

（由 Google 翻译）我们在波特兰吃过的最棒的一餐。氛围真的很棒，食物也很棒，难怪它这么受欢迎。我们提前预订了，而且非常庆幸，因为餐厅挤满了人。 目前为止，最棒的是肉饺子，但其他菜品都很棒。就连腌菜也很棒。 一定会再来的！ （原文） Best meal we had in Portland. Truly wonderful ambiance with amazing food, no wonder it's so hyped up. We made a reservation, and I'm super glad we did, because it was totally packed. The best by far were the meat dumplings, but everything was excellent. Even the pickled vegetables were lovely. Will for sure be back!

（由 Google 翻译）我来城里参加一个会议，期间和朋友在这里吃了午饭。餐厅离会展中心不远，即使同时进行着很多活动，也能安静地享用美食。我点的西伯利亚饺子（Pelmeni）味道棒极了。这里也是我和朋友叙旧聊天的好地方。 （原文） I had lunch here with a friend while I was on town for a convention. It's just far enough away from the convention center to be a calm place to enjoy your meal, even if multiple events are going on. My food (the Siberian Pelmeni) was incredible. It was the perfect place for my friend and I to catch up.

（由 Google 翻译）尝试了泰国街头小吃，非常棒。我们还添加了牡蛎、和牛和品酒菜单。我们坐在厨师柜台，非常有趣，厨师也很友好。服务员知识渊博，我喜欢听他们告诉我们有关葡萄酒搭配的故事。这非常适合特殊场合或放纵。强烈推荐！ （原文） Tried the Thai street food and it was fantastic. We also added the oysters, wagyu beef and the wine tasting menu. We set at the chefs counter which was very entertaining and the chefs were friendly. The servers were very knowledgeable and I loved listening to them tell us story about the wine pairings. This is great for a special occasion or indulgence. Highly recommend!

（由 Google 翻译）我最近去这个地方参加朋友聚会，碰巧是他们的素食周。这是我第一次尝试全套素食菜单，我不得不说，这是一个美妙的惊喜！菜肴创意十足，味道浓郁——我们甚至还点了香蕉花，这是一次独特而美味的体验。这里的气氛非常适合与朋友重新联系，工作人员让我们有宾至如归的感觉。强烈推荐给任何想要尝试新事物的人！ （原文） I recently visited this place for a friend's reunion, and it happened to be their vegetarian week. It was my first time trying a full vegetarian menu, and I have to say, it was a wonderful surprise! The dishes were creative and full of flavor – we even had banana blossom, which was a unique and tasty experience. The atmosphere was perfect for reconnecting with friends, and the staff made us feel right at home. Highly recommend for anyone looking to try something new!

（由 Google 翻译）菜单非常美味，口味鲜亮，口感有趣，葡萄酒搭配也很棒，服务也很周到。人均135美元，鸡尾酒预计16-20美元，葡萄酒搭配预计65美元（性价比很高）。我吃得挺饱的，我觉得在套餐预订方面物超所值。我肯定会再来约会，但这里也足够轻松，我可以听听音乐、读读书。 （原文） Very good tasting menu full of bright flavors, fun textures, nice wine pairings, and engaged service. $135 per head, expect $16-20 for cocktails, or $65 for the wine pairing (which is great). I left quite full, I feel like you really get your money’s worth in terms of pre-fixe dining. Would come back for a date night for sure, but it was laid back enough for me to listen to music and read.

（由 Google 翻译）菜单每个月或每个季节都会更换，这是一份曼谷风味的菜单。菜品都很棒，但创新性略逊于预期——听别人说，虽然每道菜都美味可口，但这份菜单并非最佳。服务和氛围都很棒。强烈推荐至少尝试一次。 （原文） Menu changes each month or season and this was for a Bangkok inspired menu. Food was all very good but a little less innovative than anticipated - heard from others that this just wasn't the best menu set even though everything was still expertly flavorful. Service and atmosphere were great. Highly recommend trying at least once

（由 Google 翻译）我们度过了一段美好的时光，享用了一顿美味的晚餐。除了出色的菜肴，服务也令人赞叹。我们期待着再次光临。 这是他们曼谷特色菜单的最后一晚，我们非常享受每一道菜，搭配的葡萄酒也堪称完美。所有菜品都经过精心设计，在口味和口感上达到了完美的平衡。其中，虾、北海道扇贝、鸡肉卷和马卡龙尤其令人印象深刻。 餐厅氛围温馨私密，尤其是在厨师吧台就餐时，更是如此。强烈推荐！ （原文） We had a great time, and a great meal. In addition to the outstanding food the service was amazing. We are looking forward to another visit. This was the last night of thier Bangkok menu, and we really enjoyed every course, with an excellent wine pairing. All of the dishes were really well thought out, and were balanced in regards to flavor and texture. Notable standouts were the shrimp, Hokkaido scallop, chicken roulade, and macaroon. Atmosphere is very warm and intimate, especially seated at the Chef's counter. Highly, highly recommend

（由 Google 翻译）Langbaan 是传统的泰国品尝菜单，我很高兴它存在于波特兰！另外，服务😚👌无可挑剔。建议提前一个月在网上预订💚🇹🇭🛺🌃🎋🐘🌴🌺🐚🌅🌊🧘🏻‍♀️🕉️🏯🐍 这次我们得到了什么： 🥭🍚 Khao Niew Ma-mwng // 芒果慕斯，糯米布丁，白芝麻 🍤🍃 Miang Som // 虾、巴伦西亚橙、花生、椰子、槟榔叶 ⚪️🥥 Kanom Krok // 北海道扇贝、椰奶、柠檬草、酸橙叶、饭杯（永远的最爱！） 🥩🌮 Goy Nua // 鞑靼牛肉，ma kwanh，柠檬草，蛋黄，芋头托斯塔达 🍸🥃 爱神马提尼 + 红眼至 HKT 🍲🐟 Tom Gati Sai Bua // 椰子汤鳎鱼、莲茎、莲藕 🐔🥑 Yum Som-O // 鸡肉、柚子、白萝卜、鳄梨、芦笋、泰国罗勒 🍆🥦 Gang Kua Pla Lhai // 海鳗，Gang Kua 咖喱，泰国茄子，西兰花，姜黄，槟榔叶 🐄🫜 可选特色 // A5 和牛配甜菜、爆米花和泰国香料 🥞🍓 Roti Sai Mai // 椰灰薄饼、焦糖棉花糖奶油、草莓酱 📍位于俄勒冈州波特兰西北部的普吉岛咖啡馆内 （原文） Langbaan is straight to the point traditional Thai tasting menu & I am so glad it exists in Portland! Also, service 😚👌 impeccable. Would recommend making a reservation online a month in advance 💚🇹🇭🛺🌃🎋🐘🌴🌺🐚🌅🌊🧘🏻‍♀️🕉️🏯🐍 What we got this time: 🥭🍚 Khao Niew Ma-mwng // mango mousse, sticky rice pudding, white sesame 🍤🍃 Miang Som // shrimp, valencia orange, peanut, coconut, betel leaf ⚪️🥥 Kanom Krok // hokkaido scallop, coconut cream, lemongrass, lime leaf, rice cup (forever favorite!) 🥩🌮 Goy Nua // beef tartare, ma kwanh, lemongrass, egg yolk, taro tostada 🍸🥃 Eros Martini + Red Eye to HKT 🍲🐟 Tom Gati Sai Bua // sole in coconut broth, lotus stem, lotus root 🐔🥑 Yum Som-O // chicken, pomelo, daikon, avocado, asparagus, thai basil 🍆🥦 Gang Kua Pla Lhai // conger eel, gang kua curry, thai eggplant, broccolini, turmeric, betel leaf 🐄🫜 optional special // A5 Wagyu with beets, puffed rice & thai spices 🥞🍓 Roti Sai Mai // coconut ash crêpe, caramel candy floss cream, strawberry jam 📍located inside Phuket Cafe in NW Portland, Oregon

（由 Google 翻译）Langbaan 感觉就像波特兰版的 Kiln 餐厅。两家餐厅都从伊桑岛的浓郁风味和泰式乡村烹饪中汲取灵感，都以开放式厨房和炭火为特色，并在私密、低调而又不失自信的空间里供应层次丰富的菜肴。 2025 年 7 月的菜单以泰国东北部风味为中心，精心设计，技艺精湛。海鲜尤其强劲。椰奶北海道扇贝挞口感干净利落。珍宝蟹配冬阴功冰沙口感细腻清爽，平衡得恰到好处。每一道菜都传递着浓郁的风味和精妙的技艺。 不过，菜单有时更倾向于精致而非重新诠释。如果能看到更大胆的变化或巧妙地打破传统，或许会更令人兴奋。菜单的摆盘经过深思熟虑，但偶尔也显得保守。尽管如此，厨房显然知道自己在做什么，并且技艺娴熟。 相比之下，Kiln 餐厅并非严格或传统的伊桑岛餐厅。它捕捉了泰国边境地域烹饪的精髓，并以英国食材和简约的明火烹饪风格加以提炼。Langbaan 的食材来源更加扎实，其故事叙述也更加深思熟虑。食物不再那么粗粝，而是更加扎实。餐厅本身也体现了这一点。餐厅氛围平静而专注，厨师和前台之间保持着一种柔和的节奏。 Langbaan 并非旨在复制泰国夜市或海滨小镇的美食。它提供的是经过深思熟虑的美食。它讲述了一个将泰国传统与太平洋西北地区的食材以及波特兰精神状态相联系的故事。它或许并非突破界限，但却精准、富有表现力，并且令人难忘。 （原文） Langbaan feels like Portland’s answer to Kiln in London. Both take inspiration from the bold flavours of Isan and rural Thai cooking. Both revolve around open kitchens and charcoal fire. And both serve deeply layered dishes in spaces that are intimate, low-lit, and quietly confident. The July 2025 menu was centred on Northeastern Thai influences. It was carefully composed and technically sharp. The seafood was especially strong. A Hokkaido scallop tart with coconut cream felt clean and exact. The Dungeness crab with tom saap granita was subtle, cool, and beautifully balanced. Every plate delivered flavour and finesse. At times though, the menu leaned more into refinement than reinterpretation. It might have been more exciting to see bolder variations or playful departures from tradition. The presentation was thoughtful, but occasionally safe. Still, the kitchen clearly knows what it is doing and does it with skill. Kiln, for comparison, is not strictly or traditionally Isan. It captures the spirit of regional Thai border cooking and filters it through British ingredients and a stripped-back fire-cooking style. Langbaan feels more grounded in its sourcing and more deliberate in its storytelling. The food is less rustic but more anchored. The room reflects that as well. It is calm and focused, with a gentle rhythm between the chefs and the front of house. Langbaan does not aim to replicate the food of Thai night markets or beach towns. It offers something more considered. It tells a story that connects Thai tradition with Pacific Northwest ingredients and a Portland state of mind. It may not be boundary-pushing, but it is precise, expressive, and quietly memorable.

（由 Google 翻译）氛围很棒，食物也不错。我们是因为好评如潮才来这里的，但服务却令人失望。我们一行六人来这里吃饭，我们理解热门餐厅需要等待一段时间是很正常的，尤其是在正常的午餐/晚餐时间。接待员最初说要等35到50分钟，结果我们等了一个多小时才有位子。更让人沮丧的是——我们告诉接待员，如果能缩短等待时间，我们愿意分开坐，因为我们见过后来的人先我们入座，但接待员说我们已经录入了6人座位，如果我们试图改成两个小团体，系统就会混乱。这可以理解，但作为餐厅经营者，他们也极其不灵活。最后我们终于拿到了一张桌子，但那又不是一张6人大桌，他们本来就得把两张桌子拼在一起，为什么要让我们等一个多小时呢？电脑系统或许不够智能，无法灵活切换，但人工接待员/接线员应该可以，所以他们才付钱让你在那里工作，而不是让电脑包办一切。更糟糕的是，他们竟然厚颜无耻地给我们开出了一张包含22%小费的账单。小费本来应该是可选的，22%应该留给优质的服务。这家餐厅的员工不仅没有给我们留下什么深刻的印象，甚至连帮我们减少等待时间的灵活性都没有。所以，尽管这家餐厅的食物和氛围都不错，但我绝不会再来，也不会推荐它。 （原文） Great vibe and decent food. We came here because of the raving reviews, but the service was disappointing. We came here for dinner with a party of 6 and we understand that it is normal for popular restaurants to have wait times especially during regular lunch/dinner hours. The receptionist initially quoted about 35 to 50 minutes of wait time, and we waited over an hour for a table. What is more frustrating is - we told the receptionist that we are willing to be seated separately if it helps with the wait, because we have seen parties who have came after us get seated before us, but the receptionist said that we have been entered into the system as a party of 6 and it would mess the system up if we try to change it to two smaller parties. Understandable but also extremely inflexible as a business operator. When we finally got a table in the end, it wasn’t like it was one big table for 6, they had to join two tables together anyways so why make us wait for over an hour for that. The computer system might not be smart enough to make that flexible switch but human receptionists/operators should have been able to, that is why you are paid the money to work there and not just have a computer do everything. To top it off, they have the audacity to give us a bill that came with a 22% gratuity charge. Tipping should be optional first of all and 22% should be reserved for service that are outstanding. Not only did the people at this restaurant not do anything impressive for us, they weren’t even flexible enough to help us reduce our wait time to begin with. So despite the decent food and atmosphere in this restaurant, this will be a no from me for coming back or recommending.

（由 Google 翻译）服务和餐点都棒极了！我超爱泰国菜，这家店是朋友推荐的。看到它主打烧烤的时候​​我还有点担心，不过我还是决定试一试，结果真是太惊喜了！我点了辣木瓜沙拉和烟熏猪肉咖喱。味道和分量都让我惊艳不已。服务也超级棒。下次来波特兰我肯定还会再来！ （原文） Excellent service and meal! I love Thai food and this place was recommended by a friend. When I saw it had a bbq spin to it I was concerned, but I took the plunge and am so glad I did! I ordered the spicy papaya salad and the smoked pork krapao. I was blown away by the flavors and satiety. The customer service was awesome as well. Will definitely be back next time I’m in Portland!

（由 Google 翻译）超级可爱的地方，我完全明白它为什么受欢迎。木瓜沙拉火辣辣的，非常非常辣。我们喜欢吃辣的食物，所以当他们提醒我们辣的时候，它真的很辣，这真是太好了。白咖喱很好吃，但缺乏酸味，即使只挤一点青柠汁也行。红蔬菜咖喱里有烹制得非常美味的褐菇，但整体味道有点欠缺，好像他们没有用足够的咖喱酱。总的来说，这是一次不错的体验，里面播放着好听的音乐，氛围也很棒。公平地说，我们习惯了非常传统的泰国菜，而这并不是 EEM 所宣传的那样！ （原文） Super duper cute place, I can definitely see why it’s popular. The papaya salad is fire, very very spicy. We love spicy food and it was nice to have it actually be spicy when they warn. The white curry was tasty but lacked acidity, even just a bit of a lime squeeze would do. The red vegetable curry had these amazingly prepared cremini mushrooms, but the overall flavor was a bit lacking, as if they hadn’t used quite enough curry paste. Overall a good experience tho, good music played in there and great vibes. To be fair we are use to very traditional Thai and that isn’t what EEM claims to be!

（由 Google 翻译）氛围轻松时尚，但价格偏高，与菜品不符。服务很棒。我们点了素咖喱和叉烧炒饭。咖喱味道一般，非常清淡，没什么味道，不过蔬菜做得不错。炒饭简直难以下咽。服务员把米饭端走后说，炒饭是用很烫的铁锅炒的。说实话，感觉像是炒饭没洗干净，锅底烧焦的味道都渗进了炒饭里。每一口都像在吃炭。如果你想在轻松愉快的氛围中享用口味清淡的泰式料理，可以推荐这家餐厅，但除非是午餐时间铁锅比较新鲜，否则千万别点炒饭。 （原文） Atmosphere is fun and hip. Prices are pretty steep for what it is. Service was great. We ordered the veggie curry and bbq pork fried rice. The curry was mid, very mild lacking flavor but the vegetables were nicely done. The fried rice was honestly inedible. The server took off the rice and mentioned that it is cooked in a wok that gets really hot. Honestly it tasted like the wok wasn’t cleaned off in between cooking and the over burnt flavor contaminated the fried rice. Every bite tasted like charcoal. Would recommend this place if you want very mild Thai food in a fun atmosphere but don’t get the fried rice unless maybe it’s lunch time when the wok is fresh.

（由 Google 翻译）我在Eem的用餐体验太棒了！服务快捷高效——从下单到上菜只用了五分钟左右，而且在我还没吃完的时候，账单就已经送到桌上了，我非常满意。 我一直很期待尝试泰式烧烤融合菜。白咖喱绝对是我吃过最好吃的之一。肉质超级嫩，味道浓郁鲜美。强烈推荐Eem！ （原文） I loved my experience at Eem! The service was quick and efficient- my meal arrived in about five minutes from ordering, and the check was already brought to my table immediately before finishing the food which I really appreciated. I was really excited to try the Thai bbq fusion. The white curry was honestly one of the best I have ever tried. The meat was super tender and the flavors were so rich and delicious. Highly recommend Eem!

（由 Google 翻译）一句话总结：咸 周五晚上我们等了大约一个小时才等到位子。我们点了三道菜：白咖喱牛腩边角料、烧烤炒饭和辣味花椰菜。 白咖喱牛腩边角料——这道菜是我吃过的最好吃的。咖喱本身味道不错，牛腩边角料也烤得恰到好处。不过，这两种味道搭配起来并不协调，也谈不上相得益彰。4/5 烧烤炒饭——非常令人失望。没什么特别的，就是咸。2/5 辣味花椰菜——这道菜最咸。吃完后，我感觉心跳都快要炸开了。2/5 我们还点了一杯有趣的腌菜酒精饮料。3/5 我觉得食物的咸味几乎毁了这杯饮料。 （原文） One word TLDR: salty We wait about 1 hour to get a table on Friday night. We got 3 dishes: white curry with brisket burnt ends, BBQ fried rice and hot cauliflower. White curry with brisket burnt ends - the best thing I had. Curry itself got nice flavors and the burnt ends were cooked perfectly. With that said, these two flavors don’t go together and don’t complement each other. 4/5 BBQ fried rice - very disappointing. Nothing special and just salty. 2/5 Hot cauliflower - this one the most salty. I can feel my heart racing through the roof at the end of the meal. 2/5 We also got a fun pickle alcoholic drink. 3/5 i think the saltiness of the food almost ruined the drink for me.

（由 Google 翻译）关于这家餐厅，我有几点想法…… 对于食物过敏的人来说，这里是个不错的选择，因为他们在这方面非常讲究。 如果你喜欢时尚现代的风格，这里内部装修很适合你。 服务很迅速，上菜也很快。 就食物而言，考虑到之前的宣传，我有点失望。我经常吃泰国菜，但这家餐厅给我的感觉更像是新式融合菜，而不是传统的泰国菜。我愿意再来一次，但我们点的菜都没有什么特别吸引我的。 价格方面，感觉分量有点少，但价格偏高。 （原文） So a couple of thoughts on this place… It’s a great place for people with food allergies though because they are very specific about that. It is trendy and modern inside if you are in to that. Service was prompt, food arrived quickly. Food wise, I was a bit underwhelmed considering the hype. As someone who frequently eats Thai food, this place felt like more new age fusion than traditional Thai. I’d be willing to try it again but nothing we ordered really caught me. Price-wise, seems a bit on the higher side with portions.

（由 Google 翻译）Lovely Fifty Fifty 完全名副其实。披萨棒极了。披萨饼底烤得恰到好处——薄脆、蓬松、嚼劲十足。这种饼皮既能让配料闪耀夺目，又能抢尽风头。 沙拉超级新鲜，色泽鲜艳，与披萨形成完美对比。最后，他们自制的冰淇淋更是锦上添花——香浓顺滑，为这顿完美的晚餐画上完美的句号。 从始至终，这家店都让人满意。我们一定会再来的。 （原文） Lovely Fifty Fifty completely lived up to its name. The pizza is outstanding. The dough was perfectly cooked — thin, crispy, and airy with just the right chew. It’s the kind of crust that lets the toppings shine while still stealing the show. The salad was super fresh and bright, a perfect contrast to the pizza. And to wrap things up, their house-made ice cream was the cherry on top — creamy, flavorful, and the perfect end to a perfect meal. From start to finish, this place delivers. We’ll absolutely be back for more.

（由 Google 翻译）等了好久，这也解释了这家餐厅有多好，食物棒极了。服务周到快捷，上桌的每一种食材都新鲜无比，并通过新鲜食材的微妙口感与你产生共鸣。手工制作的面团与上面所有食材的搭配恰到好处。 我还点了一份橄榄和凤尾鱼配菜，果然没有让我们失望。沙拉很棒，所以我们点了手工冰淇淋。 这家餐厅不接受电话预订，停车位在街边。 （原文） quite the wait and that also explains how good the place is, the food is amazing. service is nice and quick and the freshness of every ingredient that arrives on your table stands out and speaks to you through the subtleness of the fresh. handmade dough that does justice to everything that goes in top of it. also took a side dish or olives and anchovies than they did not disappoint. the salads are amazing and so we're the handmade ice cream in order. the place does not take phone bookings and parking is street-side.

（由 Google 翻译）我觉得我找到了我最爱的披萨店。饼皮嚼劲十足，烤得恰到好处。酱汁棒极了，新鲜的马苏里拉奶酪片也恰到好处。我还尝了自制的茴香香肠派，味道好极了，上面的羽衣甘蓝更是绝配。虽然晚餐时间等了好久，但绝对值得。强烈推荐，5/5 （原文） I think I've found my new favorite pizza spot. The crust had that perfect chewy texture and was baked just right. The sauce was fantastic, and the fresh mozzarella slice was absolutely spot-on. I also tried the housemade fennel sausage pie and the flavor was amazing, and the kale on top paired perfectly. There was quite a wait time for prime dinner time but well worth it. Definitely recommended 5/5

（由 Google 翻译）这家店的一切都很棒。披萨味道不错，比城里其他很棒的披萨店更酥脆，更脆，嚼劲也更小。啤酒、服务和氛围都很棒。除了披萨只有12英寸，售价33美元，另加20%的小费，我觉得Appiza Scholls和Ken's Artisan更划算。 （原文） Everything is good about this place. Pizza tastes good, a bit crispier, crunchier, less chewy as compared to other great pizza places in town. Beers, services, ambience are all great. Except that the pizza size is only 12 inches, at $33 plus 20% tip, I think Appiza Scholls and Ken's Artisan offer better value.

（由 Google 翻译）朋友推荐了这家店，让我第一次来波特兰就爱上了它，果然没让我失望！披萨太好吃了，绝对是我吃过最好吃的披萨之一。饼底轻盈蓬松，一点也不硬，口感很好，而且饼皮厚度也刚刚好。吃的时候不会觉得像在嚼面包，反而能更好地品尝到上面的配料。饼皮酥脆得恰到好处👌🏼 *厨师之吻* 我点了两种口味的黄金土豆，强烈推荐！他们自制的牧场沙拉酱也非常好吃，清爽可口。一定要留点肚子尝尝他们的冰淇淋！推荐荞麦蜂蜜坚果冰淇淋，味道浓郁但甜度适中。店员热情友好，服务周到。等位稍微有点时间（大概20分钟），但绝对值得。披萨+一份牧场沙拉酱+一勺冰淇淋（没有饮料，只有水）一共39美元，外加小费。考虑到所有东西都是店内新鲜制作的，这个价格还算合理。 （原文） This place was recommended by a friend for my first time in Portland & it did not disappoint! The pizza was delicious. Some of the best I've had for sure. The dough was light & airy without being chewy. Pleasant & not too thin. It didnt feel like a chunk of bread while eating & gave way to enjoy the toppings. Perfectly crunchy crust 👌🏼 *chef's kiss* I had the golden potato two ways. Definitely recommend! Their homemade ranch was also very good. Light and refreshing. Save room for some of their ice cream too! Recommend the buckwheat honey with nuts. Its rich but not overly sweet. The staff were friendly and provided great service. A little bit of a wait to be seated (about 20mins) but it was worth it. Pizza + side of ranch & 1 scope of ice cream (no drink; only water) was $39 + tip. Not bad given everything is made fresh and in house.

（由 Google 翻译）这款披萨改变了我的一生。我唯一的抱怨是，恐怕没有其他披萨能与之媲美。不仅披萨（和冰淇淋）令人惊艳，服务也无与伦比。虽然餐厅规模相对较小，排队和等待时间都很长，但他们效率很高，服务周到，而且知识渊博，态度友善。我们尝试了三种披萨、冰淇淋和汤。如果你离波特兰稍近，一定要来这里！！！ （原文） This pizza was life-altering. My only complaint is that I fear no other pizza will live up to it. Not only was the pizza (and ice cream) incredible, but the service was exceptional. For it being a relatively small dining space, with constant lines and wait times, they are efficient and know what they’re doing - while also being incredibly knowledgeable and kind. We tried 3 kinds of pizza, ice cream, and soup. If you are even remotely close to Portland, go here!!!

（由 Google 翻译）自从看了Netflix的《Lovely’s Fifty Fifty》主厨餐桌那一集后，我就一直想去波特兰体验一下那里的披萨和冰淇淋。 作为一名来自加州的美食爱好者，我最近飞到了波特兰，有幸在Lovely’s Fifty Fifty吃了一顿美味的大餐。 我点了一份用小宝石生菜搭配奶油蒜蓉酱、雷吉亚诺奶酪和面包屑的沙拉作为开胃菜。我非常喜欢脆生菜上淋上的蒜蓉酱。 我还点了一杯接骨木花柠檬味的自制苏打水。在温暖的日子里，喝起来非常清爽，而且不会太甜。 披萨方面，我点了新鲜的罗勒马苏里拉奶酪。饼皮非常美味，烤得恰到好处。它既酥脆又有嚼劲。虽然我个人更倾向于增加奶酪和酱料的比例，但我觉得披萨非常美味，我肯定会再点一次。 甜点我点了一勺薄荷斯特拉恰特拉冰淇淋。我没想到会有新鲜薄荷叶的味道，但它真的非常美味清爽。冰淇淋盛放在冰镇的盘子里，我觉得这真是个特别的点缀。作为一个热爱冰淇淋、总是会不厌其烦地吃冰淇淋的人，我觉得这勺是我吃过的最喜欢的冰淇淋之一。 我的波特兰之行绝对值得，我一定会再来享用披萨派和美味的冰淇淋。 （原文） Ever since I watched the Netflix chef’s table episode of Lovely’s Fifty Fifty,I have wanted to take a trip to Portland to experience the pizza and ice cream. As a foodie from California, I recently flew to Portland and was fortunate to eat a delicious meal at Lovely’s Fifty Fifty. I started the meal with a salad of little gem lettuces with creamy garlic dressing, Reggiano, and breadcrumbs. I loved the garlic dressing on the crisp lettuce. I also ordered an Elderflower Lemon housemade soda. It was very refreshing on a warm day and it was not too sweet. For the pizza, I ordered the fresh mozzarella with basil. The crust was very flavorful and baked perfectly. It had a nice crunch to it while also having a nice chew. While my personal preference would be to increase the cheese to sauce ratio I thought the pizza was very delicious and would definitely order it again. For dessert, I ordered a scoop of mint stracciatella ice cream. I was not expecting the flavor of fresh mint leaves, but it was so delicious and refreshing. It was served in a chilled dish which I thought was an exceptional touch. As a person that loves ice cream and always goes out of his way to eat as much ice cream as possible I think that This scoop was one of my favorite scoops of ice cream I’ve ever eaten. My quick trip to Portland was definitely worth it and I will definitely be back to enjoy a pizza pie and a delicious scoop of ice cream.

（由 Google 翻译）这是我在波特兰吃过的最好的一餐！每一口每一口都令人惊艳。强烈推荐“罪人与圣徒”鸡尾酒、炸布里奶酪、打发的乳清干酪和吉米·纳尔德罗辣椒！我们坐在厨房的柜台边，我可能不会再这么做了，因为背对着餐厅，所以看不到餐厅的氛围和装潢。我绝对会再来的！ （原文） One of the best meals I’ve had in Portland! Every bite and sip was incredible. Would highly recommend the Sinners and Saints cocktail, fried Brie, whipped ricotta, and Jimmy Nardello peppers! We sat at the kitchen counter, which I probably wouldn’t do again, just because your back is to the restaurant, so you don’t really see the awesome vibe/decor. 100% will be back!

（由 Google 翻译）10/10 的体验！！！我来这里主要是为了尝尝他们家的特色菜，顺便喝上一两杯。不得不说，这里所有菜品的美味都让我惊艳。服务非常周到，热情周到，上菜速度也很快。这里的食物绝对是我吃过的最好吃的。传统菜肴的改良都堪称完美。 牡蛎是必点菜，我以前从未吃过这样上桌的牡蛎，但那味道真的太棒了。和牛鞑靼味道浓郁，我吃完后都忍不住想再吃点。最后的意式奶冻更是锦上添花，最后点缀着美味的淡淡草莓，不会太甜，但口感非常好。 强烈推荐这三家餐厅，因为根据我的经验，它们都能达到 10/10 的满分。 一定要来这里，因为这里的饮品也非常棒，而且除了威士忌/苏格兰威士忌之外，他们还有其他选择。下次我来城里我一定会再来这里！！ （原文） 10/10 EXPERIENCE!!! I came here mainly to check out some of their interesting food items and grab a quick drink or two. Gotta say I was blown away by how amazing everything tasted here. Service was really great, helpful, and lightning quick. Food has gotta be hands down some of the best I've ever had. The twists on traditional dishes were all executed to PERFECTION. Oysters were a must and I can say I've never had oysters served that way but it was incredible. Wagyu tartare was so flavorful and rich that I was scraping the plate at the end for more. And finally the panna cotta was the perfect ending adding a delicious light strawberry finish that wasn't too sweet but so good. Would HIGHLY recommend all 3 as they're all 10/10 in my experience. Definitely make your way over here because the drinks are also amazing and they have other options that aren't whiskey/scotch as well. Next time I'm in town I'm definitely coming here again!!

（由 Google 翻译）尽管灯光昏暗，但Scotch Lodge的一切都令人赞叹。菜单上的食物制作精良，酒水和烈酒种类繁多，还有一个装满威士忌的马尼拉文件夹。服务无可挑剔——我们准时入座，餐点也安排得恰到好处，让我们能够细细品味每一道菜。幸运的是，他们推荐的酒单上竟然有一款来自我们最爱的酿酒厂/酒厂的比利时单一麦芽威士忌。如果不是这款酒，我们可能永远也找不到它。我们和另一对夫妇一起去，他们真心希望我们一起去，这样他们就能尝试菜单上的更多菜品。每道菜都很棒（贻贝、宽面条、传家宝番茄（用更多番茄装饰）、牛肉鞑靼、腌黄瓜薯条）。最近的宣传导致他们调整了预订政策。无论您是回头客还是新顾客，请务必提前预订。 （原文） Despite the subdued lighting, everything about Scotch Lodge was brilliant. A small menu of impeccably prepared food, a cocktail menu split into ftuity and spirit-y varieties, and a literal manila folder full of whisky options. Service was impeccable - we were seated right on time, and our meal was spread out perfectly to be able to savor each course. A lucky find was the appearance of a Belgian single malt whisky from a favorite brewery/distillery on their featured flights. Had it not been there, we may never have made it deep enough into the detailed whisky listing to have found it. We visited with another couple who, honestly, wanted us along so that they could try more things on the food menu. Everything was wonderful (mussels, papardelle, heirloom tomatoes (garnished with more tomatoes), beef tartare, pickle spiced fries). Recent publicity has caused them to make changes to their reservation policies. Whether you're a returning customer, or new to Scotch Lodge, be sure to plan ahead with reservations.

（由 Google 翻译）哇！对于苏格兰威士忌爱好者来说，这里绝对是个好去处。氛围轻松，食物美味，威士忌种类繁多。混合饮料真的很棒……单桶老式威士忌更是绝佳。我点了黑松露打发的乳清干酪、生牡蛎和生扇贝。一切都恰到好处。 （原文） Wow. For Scotch lovers this is the place to go. Relaxed atmosphere, delicious food, and crazy whiskey selections. Mixed drinks were really tasty...single barrel old fashioned was so good. Had the whipped ricotta wirh black truffle, raw oysters, and scallops crudo. All were spot on.

（由 Google 翻译）我们开车到波特兰的时候已经很晚了，想找个地方吃点东西，喝点饮料。我们到了之后才发现需要预订。谢天谢地，我们被安排在了主厨餐桌旁。这绝对是店里最好的座位！我们点了炸布里干酪、牡蛎、抱子甘蓝、和牛鞑靼和宽面。首先是牡蛎，这是我吃过最好吃的！炸布里干酪简直是天堂般的美味，而和牛鞑靼则美味可口，摆盘精美。我最喜欢的开胃菜之一就是抱子甘蓝，而且它们的味道也棒极了。等我们吃到宽面的时候，已经撑得不行了。因为他们的份量很大，所以我们打包带走了，第二天再吃。味道也超级棒！如果我离得近的话，我会一直来这里吃！！❤️——从伊利诺伊州一路过来！！ （原文） We drove into Portland kind of late and searched for a place to have a quick bite to eat and a few drinks. We showed up but realized we needed reservations. Upon arriving we were thankfully accommodated at the chefs table. BEST seat in the house! We had the Fried Brie, Oysters, Brussel Sprouts, Waygu Tartare, and the Pappardelle. First off the Oysters, BEST I’ve ever had!! The Fried Brie was heavenly, while the Waygu Tartare was a tasty and beautiful presentation. One of my favorite appetizers is always Brussels sprouts and they happened to be magnificent. By the time we got to the Pappardelle we were stuffed, as their portions are large in size, we took it to go and ate it the next day. It was super tasty as well! I would eat here all the time if I loved closer!! ❤️-all the way from Illinois!!

（由 Google 翻译）我第一次在不太热闹的夜晚去 Scotch Lodge 餐厅，感觉棒极了。餐厅的装潢和设计让谈话变得轻松私密。Erin 把我们照顾得无微不至。她还给我们讲解了菜单，顺便说一句，她还挺有意思的。她总是在一旁，确保能提供可靠的饮品和食物推荐。如果你住在波特兰，并且一直想去那里，我觉得你应该去。 （原文） My first time at Scotch Lodge on a not so busy night was a 10/10. The decor and the design allows you to have a conversation that’s intimate. We were well taken care of by Erin. She explained the menu to us, which is playful by the way. She was always around to make sure to provide solid recommendations on drinks and food options. If you live in Portland and you been thinking of going, I think you should.

（由 Google 翻译）美味的食物和饮品，还有细心周到的服务员！氛围很棒——浪漫温馨，不会太吵，但能听到音乐和闲聊，营造出美妙的背景氛围。坐在吧台旁，看着厨房里高超的厨艺，真是妙趣横生。“Under Pressure”的美味令人难以置信，尝起来就像蓝莓奶油一样。我们还点了奶油乳清干酪，配上热腾腾的面包，口感顺滑，香气扑鼻。炸饭团上的Togarashi酱是我们从未尝过的！巧克力蛋糕配酸奶酱，与水果和巧克力的香味完美融合。绝对推荐！ （原文） Delicious food and drinks and attentive waitstaff! Vibe is lovely - romantic and cozy, not too loud but can hear music and chatter as nice background ambiance. Sitting at the bar and watching the skill of the kitchen churn out dishes is super fun. The “Under Pressure” was unbelievably good and tasted like a blueberry whipped cream. We also got the whipped ricotta which was served with warm bread and was creamy and zesty. Togarashi on arancini is something we’ve never had before! And the chocolate cake had a yogurty sauce that complemented the fruit and chocolate flavor well. Definitely recommend!!

（由 Google 翻译）多么独特的用餐体验！当我们看着门上的菜单时，老板和主厨向我们打招呼。我们必须进来！她非常友好并且愿意交谈。你可以看出她真的很重视她的客人。食物都很棒，有我吃过的最好的法式洋葱汤（这是他们现在的时令汤），还有美味的柠檬舒芙蕾和巧克力肉桂饼干，我没想到会有这样的味道。主人和我们进行了交谈，我也一定会记住这一点。这个地方也非常可爱和别致。我感到很受欢迎。很高兴我停下来！ （原文） What a unique dining experience! The owner and head chef greeted us as we were looking at the menu on the door. We had to come in! She was so friendly and willing to talk. You can tell she really values her guests. The food was all fabulous, with the best French onion soup I’ve had (it’s their seasonal soup right now), and then a fabulous lemon Soufflé and chocolate cinnamon cookie that I was NOT expecting to taste like that. The host made conversation with us and I will be sure to remember that as well. The place is so cute and chic as well. I felt very welcome. So glad I stopped in!

（由 Google 翻译）“一个避难所，一个不合时宜的时刻。”在这里，您可以放慢脚步，享受每道现点现做的菜肴。 这里的乳蛋饼是一种不同的动物——太软了，馅料几乎从片状的外皮中渗出来。蛏子太棒了！它充满了鲜味，让我想起了中国的大闸蟹。我已经很想回来吃蛤蜊（以及其他一切）。还有很棒的甜点。 （原文） “A refuge, a moment out of time.” Where you slow down, and enjoy each dish made to order. The quiche here was a different animal - so soft the filling almost oozed out of the flaky crust. And the razor clams were divine! It was so full of umami and reminded me of the Chinese mitten crab. I already long to be back for the clams (and everything else). Plus great dessert.

（由 Google 翻译）为一位挚友准备的丰盛生日午餐——每一口都令人回味无穷！萝卜韭菜手指三明治、鲜虾、羊皮纸烤鳎鱼、菠菜派，最后以巴斯克芝士蛋糕完美收尾。主厨当时在德国，由另一位厨师掌勺一周，但每位厨师都倾注了同样的心血和创意。海鲜更是美味绝伦——调味完美，烹饪时间精准到秒，我们还点了面包蘸着吃，把每一滴肉汁都舔干净了。价格不菲，所以我并不常去，但每次去都会让我魂牵梦萦，期待着下一次的到来。这绝对是波特兰最棒的餐厅之一！ （原文） Long birthday lunch for a dear friend - every bite was a delight! Radish & chive finger sandwiches, prawns, sole in parchment, spanakopita, basque cheesecake to finish. The chef was in Germany and the chef’s taking over the kitchen for the week offered equal care and creativity in each dish. The seafood was simply exquisite - perfectly seasoned, cook times to the second, we ordered bread to sop up every single drop of the jus. Pricey so I don’t go often, but when I do I dream incessantly about my next visit. Truly one of Portland’s finest restaurants!

（由 Google 翻译）这家餐厅真是太可爱了。食物大部分都不错。肌肉的味道很棒，松子搭配起来非常独特。芝士蛋糕也很美味。法棍配黄油的份量少得可怜，而且价格昂贵。猪肉沙拉里的猪肉味道淡得像一张白纸，沙拉里的炸蔬菜更是难以下咽。虽然服务有点慢，但我倒也不在乎，因为餐厅环境不错，我们可以坐在外面放松一下。 （原文） This is a very cute place. The food is mostly good. The muscles flavor is great and very unique with the pine nuts. Cheesecake is delicious. The baguette and butter is ridiculously small and expensive. The pork salad has pork that is bland like a sheet of white paper, and the fried veggie part of the salad is inedible. This is the service is slow, but it doesn’t bother me too much because the place is nice and we can chill sitting outside

（由 Google 翻译）很棒的午餐地点，氛围很酷，菜单也很有特色。菜品很有意思，份量也很足。由于人很多，上菜速度可能有点慢。 （原文） Great lunch spot with cool atmosphere and focused menu. Interesting dishes, small plates. Service can be a little slow because they are packed.

（由 Google 翻译）如此迷人的空间，不仅提供美食、美酒和热情友好的服务，更令人心旷神怡。我非常喜欢当季的冰镇番茄汤和香煎鸡油菌比目鱼（每日例鱼）。当然，也别错过精致美味的甜点！ （原文） Incredibly charming space that also delivers on food, drink and friendly service. Truly enjoyed the seasonal chilled tomato soup and pan roasted flounder with chanterelles (fish du jour). And do not skip the elegant & tasty desserts!

（由 Google 翻译）食物很美味。我最喜欢的是冬季沙拉，因为卷心菜新鲜爽脆，而且调味得当。另一道很棒的菜是黑胡椒芝士蛋糕。看起来惊艳，吃起来也很棒（比纽约芝士蛋糕轻盈很多，比日式芝士蛋糕更湿润）。 餐厅既漂亮又小巧。非常适合享用一顿温馨的晚餐。那里的员工友好、亲切、热情好客。 （原文） The food was delicious. My favorite was the winter salad as the cabbage was fresh, crisp and dressed well. Another great dish was the black pepper cheesecake. Looked stunning and tasted wonderful (much lighter than a NY cheesecake and more moist than a Japanese cheesecake). The restaurant was beautiful as well as small. Made for a cozy meal. The folks working there were friendly, kind and hospitable.

（由 Google 翻译）城里我新宠儿之一！欢乐时光牡蛎最划算，就是得早点去排队。他们的酱汁超赞。牡蛎射手和番茄沙拉也超赞，龙虾卷堪比我在缅因州吃过最好吃的。 （原文） One of my new favorite spots in town! Best deal on happy hour oysters, just need to get there early to get a spot in line. Their sauces are fantastic. Their oyster shooters and tomato salad were amazing, and their lobster roll rivaled the best I’d had in Maine.

（由 Google 翻译）俄勒冈州波特兰市克林顿街区一家很棒的餐厅。他们主打的是欢乐时光每只一美元的生蚝。因为价格便宜，我对生蚝并没有抱太大期望。结果我错了。这些生蚝肉质饱满，奶香浓郁，是近年来最好的生蚝之一。他们还提供五种不同的醋/酱汁。每一种都各有特色，味道都很棒。他们提供的菜品也非常棒。我还会再来这里很多次。 （原文） Fantastic restaurant in Clinton neighborhood in Portland Oregon. Their main push is the one dollar each oysters for happy hour. Since it is inexpensive, I didn’t have a big expectation for the oysters. I was wrong. The oysters are plump and milky, one of the best oysters in the recent years. They also give you 5 different vial of vinegar/sauce. They are distinct and all good. The dishes they serve are excellent. I would return here for many many times.

（由 Google 翻译）令人惊艳的海鲜！ 我们一行人很幸运，临时订到了座位，主人非常热情周到。强烈建议提前预订，以确保有位。街边停车位可能不太好找。 食物美味极了。我们点了主厨推荐套餐，虽然价格略高，但味道绝佳，而且分量十足。套餐包含各种开胃菜，例如新鲜生蚝、三文鱼鞑靼、梨沙拉、鱿鱼圈等等，足够三个人享用。主菜是烤雪松木板鳟鱼，烹饪得恰到好处，鱼肉鲜嫩多汁，轻轻一剥就鱼皮了！ 在波特兰，如果你想品尝美味的海鲜，这家餐厅绝对不容错过！无论是商务宴请、浪漫约会、特殊场合，还是仅仅想吃一顿鲜美的海鲜，都值得一试！ （原文） Amazing seafood! Our group was lucky and managed to get a last minute seating, the host was incredibly polite and helpful. I definitely recommend getting a reservation ahead of time to ensure you get a seat. Street parking can be hit and miss as well. The food was incredible. Our group opened for the chef's choice option, which, while a little expensive, was incredibly delicious and the portions were generous. We were given an mix of appetizers ranging from fresh oysters, salmon tartare, pear salad, calamari and other foods that split well between three people. Our final entrees was a cedar plank trout that was cooked to perfection, the meat tasted deliciously buttery and peeled right off the skin! For great seafood in Portland, this is a must see spot! Visit if you can for a buisness dinner, date night, special occasion or if you crave incredible fish!

（由 Google 翻译）菜品美味，服务周到！试吃菜单绝对物超所值，而且物超所值——菜品丰富，而且比点菜更能品尝到更多菜品。强烈推荐给所有想在特殊场合享用餐点的人！希望下次再来！ （原文） Excellent food and lovely service! Tasting menu was 100% worth it and a great value- Tons of food and the opportunity to sample more of the menu than ordering a la carte. Would recommend to anyone looking for a special event meal! Hope to be back!

（由 Google 翻译）我最近在波特兰的Jacqueline’s餐厅用餐，感觉棒极了。舒适的氛围和友好的服务成就了一次绝佳的用餐体验，而食物更是令人惊艳。每一道菜都令人惊艳：鲑鱼籽新鲜美味，鰤鱼生鱼片清淡柑橘味十足，龙虾包更是令人垂涎欲滴。蘑菇龙虾意面口感顺滑，令人满足，虹鳟鱼的烹饪也堪称完美。饮品也很棒，与菜肴完美搭配。如果您在波特兰，想在轻松的氛围中享用美味的海鲜，Jacqueline’s餐厅绝对是您的必去之地。强烈推荐！ （原文） I recently dined at Jacqueline’s in Portland, and it was fantastic. The cozy atmosphere and friendly service made for a great experience, but the food truly stood out. Every dish was incredible the salmon roe was fresh and flavorful, the hamachi crudo was light and citrusy, and the lobster bun was indulgent. The mushroom lobster pasta was creamy and satisfying, while the rainbow trout was cooked perfectly. The drinks were also great, pairing beautifully with the meal. If you’re in Portland and craving delicious seafood in a relaxed setting, Jacqueline’s is a must-visit. Highly recommend!

（由 Google 翻译）我都不知道该从何说起，这真是一次绝妙的用餐体验。 我们在波特兰旅游时偶然发现了Jacqueline，现在却后悔自己住在200英里之外。 这里的氛围、食物、服务和氛围都堪称一流，却又不失奢华。 10/10 - 继续加油，这家可爱的餐厅值得一颗米其林星。 （原文） I don’t even know where to start, this was an amazing dining experience. We stumbled across Jacqueline while visiting Portland and are now disappointed we live 200 miles away. The ambiance, food, service, and vibes were so top tier without feeling pretentious. 10/10 - keep it up, this lovely restaurant deserves a Michelin star

（由 Google 翻译）目前为止，这是我在波特兰最喜欢的餐厅！！！菜品新鲜烹制，充满创意，生蚝超赞，开胃菜和龙虾包也很棒。一定会再来的！ （原文） My favorite restaurant in Portland so far!!! Freshly cooked and full of creativity, Oysters are amazing, love the starters and lobster bun. Will come back again!

（由 Google 翻译）Nimblefish 位于俄勒冈州波特兰市中心，在这里，大海通过米饭、醋和精湛的刀工清晰而亲切地诉说着自己的故事。我曾在几家高档餐厅吃过寿司，在璀璨的城市，在熙熙攘攘的小巷里，虽然这家或许不是我人生中最棒的“omakase”（厨师发办）套餐，但它却堪称圣徒。 我们一行七人，几乎占据了整个寿司吧。感觉既神秘又虔诚。我们如同朝圣者，祭坛高及臀部，上面涂满了漆。从第一道开胃菜到最后一勺冰沙，这段经历如同怀表般精准，如同手写信函般温暖。 这位主厨对待鱼类的严肃程度，如同葬礼或初恋般严肃，他不仅告诉我们吃的是什么，还告诉我们为什么。这条鱼来自北海道。那条来自加州海岸。虹鳟鱼，色泽鲜艳，波光粼粼，尤其令人惊喜，对我来说是新鲜事物，如今却难以忘怀。另一位厨师谈论他的米饭，就像诗人谈论韵律一样。主人也热情而博学地引导我们用餐，仿佛一位老师，记得年轻好奇的滋味。 这顿饭的安排巧妙而令人满意。十三口寿司，每一口都各不相同，每一口都经过深思熟虑。汤让人心静下来。蛋奶冻仿佛是来自宇宙的歉意，为所有出错的事情道歉。冰沙是温柔的告别，是额头上的一个吻。 威士忌和清酒单是那种能以最佳方式制造麻烦的东西。我们尝了几杯，每一杯都比上一杯好，就像优秀的短篇小说一样。如果你发现自己身在其中，就让自己被引导吧。相信他们。 这顿饭花了两个小时，一刻也没有拖沓。我们笑着，窃窃私语，抬头盯着木板，就像孩子看着雪花飘落一样。账单大约每人165美元，感觉不像是一笔交易，更像是一笔什一税。 如果你感兴趣——你应该感兴趣——请提前预订。座位不多，但顾客众多。Nimblefish不仅仅是一家餐厅。在这个常常忽略了精准、品质和美的世界里，它温柔地诠释着这些。 （原文） Nimblefish, in the heart of Portland, Oregon, is a place where the sea speaks clearly and kindly through rice, vinegar, and immaculate knife work. I have eaten sushi in a few fine establishments, in cities that glitter and in alleyways that hum, and while this may not be the single greatest omakase of my life, it sits among the saints. There were seven of us, and we occupied nearly the whole of the sushi bar. It felt conspiratorial, reverent. We were pilgrims and the altar was hip-high and lacquered. From the first starter to the final spoonful of sorbet, the experience unfolded with the precision of a pocket watch and the warmth of a handwritten letter. The chef, a man who treats fish with the seriousness most reserve for funerals or first love, spoke to us not just of what we were eating but why. This fish came from Hokkaido. That one from the California coast. The trout, rainbow and shimmering, was a particular surprise, new to me, and now unforgettable. Another chef talked about his rice like a poet would talk about meter. The host, too, guided us gently through the meal with enthusiasm and knowledge, like a teacher who remembers what it's like to be young and curious. The structure of the meal was intelligent and satisfying. Thirteen bites of sushi, each different, each deliberate. Soup that quieted the mind. Egg custard that felt like an apology from the universe for all the things that have gone wrong. The sorbet was a gentle goodbye, a kiss on the forehead. The whiskey and sake list is the kind of thing that could cause trouble in the best possible way. We tasted a few and they were each better than the last, the way good short stories are. If you find yourself there, let yourself be led. Trust them. It took two hours and not a second of it dragged. We laughed and whispered and stared up at our planks like children watching snow fall. The bill, at around $165 per person, felt less like a transaction and more like a tithe. If you're interested, and you should be, book ahead. There are few seats and many seekers. Nimblefish is not just a restaurant. It is a gentle argument for precision, quality and beauty in a world that too often forgets to offer any.

（由 Google 翻译）这家餐厅真是太棒了！首先，考虑到菜品的数量和质量，对于omakase来说，价格还算合理。我已经来过几次了，每位厨师都非常棒，无论是服务还是对每道菜的了解都无可挑剔（他们会告诉你菜品的产地、不同的名称，以及任何你想知道的）。坐下来欣赏他们精心制作每一道菜，真的很棒，你也能感受到每道菜背后有多少心血和精湛的技艺。我强烈推荐这家餐厅。这是我在波特兰吃过的最好吃的寿司（实际上，这是我找到的为数不多的好地方之一）。 （原文） Such good things to say about this place! The price, first of all, pretty decent for an omakase considering the amount and quality of the pieces/dishes. I've been a couple times now and every chef I've had has been amazing, both in service and in knowledge on each and every dish (they'll tell you about where it's from, different names, and anything else you'd want to know). It's really nice getting to sit and watch them create each dish with care and you can tell how much work and expertise goes into each serving. I cannot reccomend this place enough. Best sushi I've had in Portland (one of the few good places I've found actually)

（由 Google 翻译）在 Nimblefish 餐厅，Omakase 的体验真是太棒了！ 我比预定时间早到了一点，正在等上一组客人吃完。我很快就被安排入座，并与当晚的主厨聊了聊。作为一个在纽约吃过几次 Omakase 的人，这次尝试了各种我在家乡从未听说过甚至从未尝过的鱼肉，真是一次独特的体验。 餐厅的氛围轻松愉快，我、主厨和我以及旁边的一对夫妇都聊了起来。我推荐其他人也来试试。 感谢工作人员帮我记下了我们当晚吃到的各种鱼肉的名称。Nimblefish 餐厅和波特兰其他 Omakase 餐厅都很棒！（希望我标注的都正确！） （原文） What a lovely omakase experience at Nimblefish! I arrived a bit early for my reservation and was waiting for the previous group to finish up. I was quickly seated and chatted with the chef for the evening. As someone who has had omakase a handful of times in New York, it was a unique experience trying different cuts of fish I hadn't heard of or even tried back home. The atmosphere was relaxing yet chatty, as we had small conversations between the chef, myself, and the couple next to me. I would recommend others check out Thank you to the staff member who wrote me down the names for the different cuts of fish we had for the night. Nimblefish and the other omakase spots in Portland! (Hopefully I've labeled everything correctly!)

（由 Google 翻译）我吃到了此生难忘的美味佳肴！！！这家店简直太棒了。座位有限，所以氛围非常私密。厨师们技艺精湛，亲眼见证他们制作每一道菜的过程，真是太酷了！服务员热情周到，经验丰富。清酒单更是令人惊艳。如果你想尝试一些新鲜事物，这里绝对是约会之夜的绝佳去处！不过要提醒你——吃过之后，你以后可能再也吃不到其他寿司了😭 （原文） I had some of the most incredible bites of food I’ve ever experienced in my life!!! This place was amazing. There is very limited seating so it feels really intimate. The chefs were incredibly talented and it was so cool to see them make each piece right in front of you! The servers were kind and experienced. The sake list was WOW amazing. Great place for a date night if you’re wanting to try something new! But be warned - it will ruin all other sushi for you 😭

（由 Google 翻译）餐厅环境优美，木质寿司吧台和精心设计的装潢都令人惊艳。握寿司本身也很棒。我喜欢寿司选择了很多口味更清淡的鱼类，而不是像金枪鱼配鱼子酱那样的特色菜，也没有三文鱼。每一块握寿司都由一小堆米饭组成，口感非常美味。每一条鱼都很美味。我喜欢小鰤鱼，有些鱼身比较瘦，有弹性，有些鱼身比较肥，入口即化，这很有趣。配料总是能让鱼肉更加鲜美。至于味噌汤，我想知道他们用的是什么豆腐，因为它口感顺滑，而不是像果冻一样。12块鱼身能有这样的品质和服务，感觉125美元的价格很划算。物超所值，我欣赏他们对更传统、更清淡的鱼类的追求。 （原文） Fantastic setting with a wood sushi bar and well considered decor. The nigiri themselves were great. I liked that the selection featured a lot of more subtle fish and that there wasn't a focus on things like toro with caviar and there was no salmon. Each piece of nigiri was composed of a lightly packed mound of rice which was delightful. The fish was all tasty. I liked the young amberjack fish and it was fun to have some pieces that were more lean and bouncy, and then more fatty pieces that were melty. The toppings always allowed the fish to shine. For the miso soup, I want to know what tofu they are using as it was creamy rather than just kind of jelly. This kind of quality and service for 12 pieces feels like a bargain for $125. It's a great value and I respect the focus on more traditional and subtle fish.

（由 Google 翻译）我亲爱的男朋友给了我一个惊喜，让我预订了omakase套餐，果然没有让我失望 :) 菜品质量高，味道鲜美！我喜欢这里温馨的氛围，服务员热情友好，她很乐于助人，让我想起了我的姐姐🩷 价格比我见过的其他omakase餐厅还不错。我们点完主厨推荐的菜品后，每人只需60美元左右。所以我们又点了几道菜，和牛和烟熏三文鱼是我们的最爱。 （原文） My lovely bf surprised me with an omakase reservation and it did not disappoint :) high quality and tasty courses! I love the intimate atmosphere and our server was accommodating and kind, she was helpful and reminded me of my sister 🩷 pricing was not bad at all compared to other omakase spots ive seen. After the chef choice courses we done we were only at about $60 a person. So we ordered a few more, The waygu and smoked salmon were our favorites.

（由 Google 翻译）我和妻子在这里度过了一段难忘的时光。这里的寿司是我们在日本以外吃过的最棒的，而且对每一件寿司的细节都无可挑剔。我们的厨师为每一口寿司注入了如此多独特的风味，让我们忍不住点了起来。他非常详细地讲解了每一件寿司：鱼的产地、用什么腌制，甚至他花了多长时间才打造出完美的寿司。 如果您想体验一次近乎真实的寿司体验，那么 Nimblefish 绝对是您的不二之选。*10/10* （原文） My wife and I had such an incredible experience here. The sushi was by far, the best we've ever had outside of Japan, and the attention to detail with each piece was outstanding. Our chef built so many unique flavors into each and every bite, that we couldn't stop ordering. He was so great at explaining each piece; where the fish was from, what he brined it with, and even how long he'd worked on perfecting that specific piece. If you're looking for an intimate sushi experience that is about as close as you can get to the real thing, then Nimblefish is the place to go. *10/10*

（由 Google 翻译）很棒的美食餐车区，提供墨西哥菜、泰国菜、埃及菜、披萨、冰淇淋和各种素食选择。野餐桌座位充足，还有一个很大的白色帐篷可以遮荫。食物上菜很快，大家都很享受。餐厅有卫生间，但都是移动式的，所以要注意。 （原文） Great food cart area with Mexican, Thai, Egyptian, pizza, ice cream, and lots of vegan options. Seating is plentiful at picnic tables and there’s a large white tent covering for good shade. Food came out pretty fast and everyone enjoyed their food. There are bathrooms but they are portables so heads up on that.

（由 Google 翻译）太喜欢这里了！Cartopia 就是那种完美无缺的地方，精心策划，精心设计，充满个性。整体氛围温馨轻松，美食摊位种类繁多，美味可口。每个小隔间都像是经过精心挑选的，它们共同营造出一种别具一格的风味和风格组合。 这里空间用途广泛。这里有适合单人用餐或小型聚会的小型野餐桌，也有适合多人聚餐或多人聚会的大型火坑桌。无论您是想在这里快速享用美食，还是与朋友小聚，这里都能满足您的需求。我喜欢这里既有适合炎热天气的阴凉处，也有可以尽情享受阳光的角落，每个人都能在这里找到自己喜欢的。 Cartopia 更出彩的地方在于，尽管人气很旺，但我每次去的时候都不会感到拥挤。这里既热闹又舒适，没有压力，也没有漫长的等待，只有美好的氛围和更美味的食物。 强烈推荐 Pyro Pizza，他们的披萨超赞，天然苏打水更是锦上添花。另外，也不要错过 Chicken and Guns，份量十足，味道更是令人惊艳。 无论您是波特兰本地人还是游客，Cartopia 都是您的必去之地。美味的食物、绝佳的布局，让您真正体验到波特兰美食餐车的独特魅力。 （原文） Absolutely love this place! Cartopia is one of those spots that just gets it right, well-curated, thoughtfully designed, and full of character. The overall vibe is welcoming and relaxed, and the selection of food vendors is both diverse and delicious. Each pod feels like it’s been chosen with intention, and together they create a really interesting mix of flavours and styles. The space itself is super versatile. There are smaller picnic-style tables for solo diners or smaller parties, and larger fire pit tables that are perfect for communal seating or big groups. Whether you’re stopping by for a quick bite or spending an evening catching up with friends, it works. I love that there are both shaded spots for hotter days and sunny corners to soak it all in, it really has something for everyone. What makes Cartopia stand out even more is that, despite its popularity, it’s never felt overcrowded when I’ve visited. It has that sweet spot of being lively but still comfortable, no stress, no overly long waits, just good atmosphere and even better food. Highly recommend checking out Pyro Pizza, their pizzas are excellent, and the natural sodas are a nice bonus. Also, don’t miss Chicken and Guns, the portions are generous, and the flavours are incredible. Whether you’re local or visiting Portland, Cartopia is a must. Great food, great layout, and a true taste of what makes Portland’s food cart scene so special.

（由 Google 翻译）太棒了！晚上的氛围棒极了，餐桌上的火炉暖烘烘的！推荐汉堡店和现点现做的披萨餐车——太好吃了！ （原文） Fantastic spot! The vibe is awesome at night and the fires in the tables keep you toasty warm! Can recommend the burger spot and the made-to-order pizza truck - delicious!

（由 Google 翻译）这个餐车厢比霍桑精神病院的餐车厢少，但种类丰富，而且布置得井井有条。这里有很多桌子和篝火坑，所以总是感觉很宽敞，很容易找到座位。我冬天去的时候，中央的宽敞座位区搭着帐篷，还有暖气——超级温暖舒适。洗手间需要密码才能进入，每张桌子上都配有喷雾瓶和餐巾纸，让这里感觉干净整洁，维护得很好。😊✨ （原文） This pod has fewer carts than the Hawthorne Asylum Food Cart Pod, but the variety is great and it feels really well put together. There are lots of tables and fire pits, so it always feels spacious and easy to find a seat. When I visited in the winter, the big central seating area was covered with a tent and had heaters — super warm and cozy. The restrooms are key-code access, and each table has spray bottles and paper napkins, which keeps the place feeling clean and well cared for.😊✨

（由 Google 翻译）虽然比起附近的霍桑精神病院，这里的选择少了一些，但我想说，这是我最喜欢的美食餐车。座位布置得非常舒适，维护得也很好，食物也令人印象深刻，各种高品质的选择，主题也都可爱极了。 （原文） Though it has less options than the Hawthorne Asylum nearby, I would say this was my favorite food cart pod. The seating is all very nice and well cared for, and the food is impressive with a variety of high-quality options that also just have the cutest theming.

（由 Google 翻译）真是个精致的小美食广场！我们去的时候有点闷热潮湿，不过天气凉快一点的时候，晚上再来，享受一下那里的篝火桌吧。我们点了Pyro Pizza的菜，味道好极了！ （原文） A neat little food court! It was a bit hot and humid when we went, but I’d love to come back when it’s a little cooler and in the evening to enjoy the fire-pit tables that are available. We ordered from Pyro Pizza, and the food was delicious!

（由 Google 翻译）这家户外餐厅非常棒，适合各种氛围，比如家庭、朋友和约会。这里的披萨是顶级的，烟熏砖炉的口味更是绝佳。我点了素食巴拉西亚披萨、西西里风味披萨和泰式鸡肉炒河粉。每道菜都非常美味。 （原文） This outdoor dining place is very amazing, suits every vibe like family, friends and dates. The pizza here are one of best, Its smoky brick oven taste is one of the best you’ll have. I had veggie balacia, nano Sicilian and also chicken pad thai. Everything was really delicious.

（由 Google 翻译）我倾向于只尝试 4.6⭐ 及以上的餐厅。我不得不说我对食物印象不深，但显然很多人喜欢这家餐厅。值得一试......只是不是我的最爱。他们尝试不同的口味组合很酷，我只是认为他们还不是完全正确。似乎在我们吃的大多数菜中，有一种配料盖过了菜中其他的味道。我最喜欢的菜是咖喱，但它仍然有些不对劲。也许散热器意面与咖喱不搭，也许是因为上面堆了一大堆香菜。🤔 肝慕斯吐司上的腌草莓和芹菜也不是我最喜欢的组合。你真的只能尝到腌草莓的味道......以及三种不同质地的组合。我们还根据服务员的推荐点了番茄吐司，但同样不是最好的。我觉得成熟的罗勒叶和茎跟其他口味不太搭。🤷‍♀️ 或许换成一些更嫩、更甜的罗勒叶就不会那么浓烈了？太多了。这家餐厅绝对创意十足，潜力无限。我想过一两年再来试试……看看他们现在的口味。 （原文） I tend to only try restaurants that are 4.6⭐ and up. I have to say I was just not impressed with the food, but clearly lots of people like this restaurant. It's worth a try..... just wasn't my favorite. It's cool that they experiment with different flavor combinations, I just don't think they have it quite right yet. It seems in most dishes we had, there was one ingredient that just overpowered the other flavors in the dish. My favorite dish was the curry, but there was still something a little off about it. Maybe the radiator pasta just didn't match the curry, or maybe it was the mound of cilantro piled on top. 🤔 The pickled strawberries and celery on the liver mousse toast was not my favorite combo either. You really only taste pickled strawberries....and a combo of three different textures. We also ordered the tomato toast based on our waiter's recommendation, but again it was not the best. The mature basil leaves and stems just did not pair well with the other flavors in my opinion. 🤷‍♀️ Maybe some younger, sweeter basil leaves wouldn't have been so overpowering? It was a lot. Definitely lots of creativity and potential at this restaurant. I think I'd like to try it again in a year or two.... see where they're at.

（由 Google 翻译）美味的食物和周到的服务！每一口都充满了令人惊艳的风味，独特却又和谐地融合在一起。玛德琳蛋糕是必点的。腌草莓鸡肝吐司看起来不太搭，但绝对很搭。“高档速溶咖啡”与餐厅的氛围相得益彰，而且出乎意料地好喝。等菜单随着季节变化，我一定会再来的。 （原文） Delicious food and considerate service! Each bite was full of amazing flavors that were unusual and yet worked together. The madelines are a must have. The chicken liver toast with pickled strawberries doesn't seem like it should work but it absolutely does. The 'fancy instant coffee' fit the vibe of the restaurant and was surprisingly good. I'll definitely want to return when the menu changes with the season.

（由 Google 翻译）我们来这里庆祝我爸的生日，真是惊艳！我们坐在厨房边上的吧台座位，看着排队真是太棒了。我们点的鸡尾酒都满分。我们点了东京爵士俱乐部鸡尾酒和白内格罗尼，两杯都很棒，但白内格罗尼尤其令人难忘。 食物方面，玛德琳鸡尾酒和牛肉鞑靼是一道超赞的开胃菜，可能是我这些年来吃到的最棒的了。咖喱意面味道浓郁，我爱了。松露意面也棒极了。猪排上的香蕉酱简直太赞了。👏 我通常会拍更多食物的照片，但我爸太兴奋了，没忍住先把照片放在手机上😂 迫不及待想看看他们还会推出什么新菜。 （原文） We came here for my dad’s birthday and we’re truly blown away! We sat at the counter seats by the kitchen and it was a great time watching the line. Cocktails we had were 10/10. We had the Tokyo Jazz club + White Negroni and both were amazing but the White Negroni was particularly memorable. Food wise, the Madeline’s and Beef tartare was a crazy strong start. Probably the best I’ve had in years. The curry pasta was boldddd. Loved. The truffle pasta was also bomb. The banana jam on the pork chop was crazy. 👏 I usually have more photos of the food but my dad was too stoked to let the phone eat first 😂 Can’t wait to see what else they come up with.

（由 Google 翻译）这里的食物非常棒。 融合了欧式烹饪和亚洲风味，但总体来说，每道菜都相对简单，却美味可口。 他们的葡萄酒选择也很不错。 这里的服务非常出色，是我这段时间以来享受到的最好的服务之一。员工的服务非常到位，提升了用餐体验。 价格当然不便宜，但考虑到这里的食物和葡萄酒的质量，与其他同等水平的餐厅相比，价格还是合理的。 这家餐厅很高档，但比其他一些比较保守的餐厅更适合团体或家庭聚餐。 （原文） The food here is very good. It's a fusion of European cooking with Asian flavors, but overall everything was relatively simple and just delicious. They have a good wine selection. The service here is really exceptional, some of the best service I've had in a while. The staff is so on point it really elevates the experience. It's certainly not cheap, but for the quality of food and wine that you get, its reasonable compared to other places that are on par. This place is fancy, but better suited for groups or families than other places that are more uptight.

（由 Google 翻译）在小野餐厅的这顿饭真是太棒了。“第一代美国人”这个词简直就是对这类食物的完美诠释。它让我想起了童年时在多家餐厅吃过的美食，融合在一起的滋味。每道菜都有泰国菜、法国菜和印度菜，搭配得非常完美。 新鲜的意面和纳帕卷心菜沙拉是亮点，但每道菜都做得非常完美。这里的鸡尾酒也很棒。我们一行五人，所以把所有菜都尝了一遍。这顿晚餐绝对值得再来！ （原文） Really incredible meal at Xiao Ye. First Generation American is the perfect description of this type of food. It reminded me of meals from childhood from multiple restaurants all rolled into one. There were Thai dishes, French dishes, and Indian dishes across the courses and it all worked wonderfully. The fresh pasta course and Napa cabbage salad were some stand outs, but ever dish was don perfectly. Cocktail program is also strong here. We were a party of 5 so we got to try them all. A must repeat dinner!

（由 Google 翻译）餐厅的氛围和开放式厨房都令人愉悦，工作人员也非常友好——尤其是在照顾乳糜泻患者方面。我们听从了服务员的建议，想分享菜肴，但菜量实在太小了。我们尝试了所有热菜，以及楔形肋排和玉米肋排，但大多数菜的味道和卖相都不太理想。Radiatori 烤肉串味道最浓郁，营养均衡，但仍然没什么特别之处。香蕉莎莎猪排听起来不错，但味道却略逊一筹。份量小、口味淡、价格高昂，完全没有达到预期。 （原文） The atmosphere and open kitchen were a vibe, and the staff were incredibly friendly—especially in accommodating a celiac allergy. We took our waiter’s suggestion to share dishes, but the portions were way too small for that. We tried all the hot dishes plus the wedge and corn ribs, but most fell flat in flavor and presentation. The Radiatori was the most flavorful and well-balanced, but still nothing special, and the pork chops with banana salsa sounded great but underdelivered. With small portions, muted flavors, and high prices, it just didn’t live up to expectations.

（由 Google 翻译）非常温馨的餐厅，依然保留着优雅的格调（布餐巾式），食物美味，调味恰到好处。浓郁的口味在不协调的餐盘上不会显得过于浓烈，更增添了家庭式的用餐体验。我和男朋友坐在面向开放式厨房的餐桌旁，非常喜欢这里的氛围。 饮品： > 非第一名 - 还不错。一款不错的起泡酒，融合了水果和柑橘的混合风味。杯子里的酒看起来有点小，所以我有点失望。> 草莓吉亚柠檬水 - 美味！没什么可抱怨的，而且我喜欢它淡淡的薄荷味。 食物： > 迷你玛德琳蛋糕：花超过5美元买面包可能感觉有点傻，但这些蛋糕做工非常精美，即使不加黄油，我也会一口气吃完。撒上墨西哥辣椒，我意外地闻到了一丝辛辣的味道。我知道我会一辈子都想着它们。 > 虾：花7美元买一只虾也感觉有点傻，但既然是去壳的虾，再配上柚子蛋黄酱和调味料，天哪，我真想再点6只。> 玉米排骨：美味极了，而且很贴心地附赠了一个可以扔“骨头”的盘子，还有湿纸巾，因为用手吃最好。我唯一的意见是希望它能配上牙签，但除此之外，我真的很想知道它的调料搭配。> 泰国面食：我本来以为酱汁会更浓稠，但很高兴它证明了我的想法。非常简单，但味道很浓郁。希望有更多的鸡肉块，但我还是推荐。> 鸡肉：我这辈子只喜欢过三次蘑菇，今天是第三次。如果能加点舞茸，我就能把它和罗勒、姜末一起，淋上美味的老抽酱油，狼吞虎咽了。不过鸡肉又嫩又脆。说实话，对我来说，葱花的味道和我小时候在日本长大时点的烤鸡肉串里的葱花一模一样。 > 意式冰淇淋：没啥特别的，就是喜欢。 最后补充：我觉得有时候很难遇到好的服务，而且20%的小费感觉是必须的。从晚上点餐时补充的瓶装水，到服务员送来的菜单上注明哪些菜适合虾过敏的人，到服务员在出餐前擦拭餐具让它们更美观，到准时，到每道菜之间擦桌子，一切都让人感觉很棒。但所有这些，真正让我感动的是杯垫。作为第二代移民，我忍不住流下了眼泪。迫不及待想再来❤️ （原文） Very homey place that still has such a classy feel (cloth napkin type) with amazing food that’s seasoned just right. Huge flavors that aren’t overpowering on mismatched plates that add to the family style serving. My boyfriend and I sat at the table that faced the open kitchen and loved the show Drinks: > Non #1 - Not bad. A nice bubbly drink with a nice fruit and citrus blend. It looks pretty small in the glass so I was a little disappointed > Strawberry Ghia Lemonade - delish! No complaints and love the hint of mint Food: > Mini Madelines: it may feel silly to spend more than $5 on bread but these are crafted so beautifully that even without the butter I would have devoured them. They have an unexpected hint of spice from the jalapeño dusted on. I know I’m going to dream of them for the rest of my life. > Shrimp: it also feels silly to spend $7 on one piece of shrimp but with it shelled and then yuzu mayo and seasonings, god I would have ordered 6 more > Corn ribs: delish and it was very thoughtful that it came with a dish to throw the “bones” in as well as wet wipes because it’s best to eat with your hands. My only comment would be that I wish it came with toothpicks, but other than that I’m dying to know the spice blend > Khao Soi pasta: I was expecting the sauce to be thicker but I’m so glad it proved me wrong. Super simple but bold. Wish there were more chicken pieces but I recommend it nonetheless > Chicken: I’ve only liked mushrooms three times in my life and today was the third. If only the maitake came out, I would have gobbled it with the basil and ginger in the gorgeous dark soy sauce up, but the chicken was tender and crispy. Honestly for me the green onion slices tasted exactly like the green onions on the yakitori I would order as a kid growing up in Japan > Gelato: no notes just love Last notes: I feel like good service is hard to come by sometimes and then 20% tip feels obligatory. Everything from the bottled water to refill as the night when on, to staff bringing over a menu with notations on what is and isn’t ok for someone with a shrimp allergy, to seeing servers wiping dishes to make them more presentable before they went out, to timeliness, to wiping the table between courses was all so nice. But of all of those things, what really got me was the coasters. As a second gen immigrant I couldn’t help but shed a small tear. Can’t wait to come back ❤️

（由 Google 翻译）阿根廷风味的木柴烹饪，浓郁的烟熏香气从开放式烤架中飘荡而出。强烈建议提前预订，因为临时到店的客人可能需要等待很长时间。我们提前一个月预订了五人餐，但最终还是被安排在了一张桌子的角落里（非正式的第五座位，挤在边缘）。 烤肉是这道菜的亮点。它们鲜嫩多汁，调味精良，与阿根廷香辣酱完美搭配。特别值得一提的是蛤蜊浓汤，配以整只马尼拉蛤蜊和烤骨髓。骨髓被舀入汤中，增添了浓郁的烟熏风味，使其与众不同。 服务周到，但又不失礼貌，员工们对食物充满热情。总而言之，Ox 餐厅带来了一次难忘的用餐体验。这家餐厅名副其实。 （原文） Argentinian inspired, wood fired cooking with rich, smoky aromas wafting from the open grill. Reservations are highly recommended as the wait can be long for walk-ins. We booked about a month in advance for a party of 5, and still ended up at a table where one of us ended up at the corner of the table (the unofficial fifth seat squeezed in at the edge). The grilled meats were the star of the show. They were tender, expertly seasoned, and perfectly complemented by the chimichurri. Special mention goes to the clam chowder, served with whole Manila clams and a grilled bone marrow. The marrow is scooped into the soup, adding a deep, smoky richness that really set it apart. Service was attentive without being intrusive, and the staff was clearly passionate about the food they serve. Overall, Ox delivered a memorable dining experience. It’s a restaurant that lives up to its reputation.

（由 Google 翻译）建议提前预订！Ox 的服务非常出色；水杯总是会倒满，会更新用餐进度，每道菜之间都会有人擦拭桌子。对于几乎所有人来说，这顿饭都价格不菲（这显而易见）。菜品非常非常美味。肉做得非常出色，其他菜品也都不错，甜点更是锦上添花。以后有机会一定要再来！ （原文） Reservation recommended! Ox has exceptional service; water glass is always filled, updates on your meal progress, table wiped down in between courses. This is an expensive meal for almost everyone (this should be obvious). The food is very, very good. Meat was cooked excellent, other courses were all good as well and dessert was a sweet treat bonus. Would absolutely go again for a special occasion!

（由 Google 翻译）我在Ox餐厅的体验太棒了！餐厅氛围非常活跃，工作人员热情友好，笑容可掬。我点了牛腩排、牛眼牛排和番茄沙拉——每样都非常美味。此外，我还点了一杯工作人员推荐的葡萄酒，和牛排完美搭配。我对葡萄酒不太了解，但我点的那瓶红酒和这顿饭搭配得非常好。我很想在特别的日子和家人或伴侣再来Ox餐厅。 （原文） I had such a great experience at Ox! The atmosphere was lively, and the staff welcomed us with warm smiles and kindness. I ordered the skirt steak, ribeye, and a tomato salad — everything was absolutely delicious. On top of that, I had a glass of wine recommended by the staff, and it paired perfectly with the steak. I don’t know much about wine, but the red wine I tried was amazing with the meal. I’d love to come back to Ox with family or my partner on a special occasion.

这里有一套特制的阿根廷烧烤设备 烈火燃木成碳➡️木碳顺势掉下烤笼🔥火碳慢慢烘烤制肉 烤肉耗时长做好等待一小时的准备 Today Special： 炸鱼尾或或鱼下巴 （由整条阿拉斯加比目鱼分切） Beef tenderloin Tartar 【牛肚章鱼】标准菜 但是番茄炖料足够好吃 两者搭配不常见的，事实上也就只是二者相加的简单公式：蕃茄芸豆炖牛肚味鲜浓郁 牛肚入口化 +几段碳香烤章鱼 面包有点问题，油垢味明显。后续换了一盘稍微好一点点，怀疑用油变质。 面包本身佐食没有很搭，面包口感发酵感都很足 碳烤痕迹重，很抢夺味感口感的注意力。 这道菜的质感更适合Tortilla/米饭或者玉米片 意面也可以 【Clam Chowder】 好吃推荐 达到预期 此间餐厅的明星特色 白人舒适圈里的东西，基本元素全用鲜食表现。 吃得出来的新鲜风味，浓鲜不腻 口感丰富 自然爽脆。Jalapeno的青辣味意外非常融合完美，解腻又增加层次，清香味融汤完全被释放，提升了整个高度。 蛤蜊口感没得说 嫩得不可方物 鲜嫩甜 bone marrow是好吃的 不过这道菜来说 形大于味道 属于高级的装饰物 【阿根廷烤肉拼盘】 好坏参半 换上加热的瓷餐盘 ｛skirt steak｝好吃 肉质非常好，细嫩清香 柔软多汁 够油润，很敢放盐。同时搭配的chimichurri没有过度调味，以酒醋味为主，佐吃很不错，这点是有想过的。 ｛小牛胸腺｝好吃 质量好 做法极好保留了原始风味 牛香气非常足 外焦里润带肠感肝感 内脏中的内脏 ｛血肠｝ 不咋地 内馅粉滋滋的 想象一下纯熟血的碎屑 有辣椒小茴香孜然风味 陷糜散在口腔里 水吱吱 肠皮脱开嚼不断 有点恶心的趣味 风味略像辣条 ｛牛肋骨｝ 还不错 油润糯软多汁，可惜是横切汁水的保留没有到做好，烧烤的牛排骨还是更适合顺着骨头竖切 大口吃，小块咸口排骨让人吃得不够过瘾，总体还是好吃的，但比skirt steak逊色不少 ｛香肠｝ 有点问题 有小部分中间内馅，吃起来带有发酵的酸味，肉可能有败，后厨否认了此事。调味可以，油香肠香发挥的都很好。口感差，很细碎的肉压到极端紧实。自制香肠做的比较靠近工业香肠。 ｛配菜部分｝土豆味浓郁绵软细腻 焦香足 表皮湿润 调味柔和 非常惊讶的好吃；沙拉还行 酸酸的 下次再吃肯定不会吃拼盘了 想吃小牛胸腺可以点Grilled mushroom zucchini 加点 skirt steak和shortribs单点性价比更高可以多吃点其他想吃的，拼盘感觉是次贷package 【sautéed mushroom & onion】 有趣的菜 蛋黄泡随搅拌消失，留下一点点蛋香 蘑菇味保留的很极致，菇味从内到外饱满充盈，一颗水灵灵的淡盐原味菇粒 好吃 水分锁的紧 像蒸熟的一样饱和 总结： 调酒一般 三杯不同风格鸡尾酒全部偏甜调 有传统也有创意 好吃的东西是足够好 不过食物出现的问题也都是硬伤 总体来说除去一点点的不愉快是值得专门去的餐厅

（由 Google 翻译）这是最令人愉悦的地方。每年，每次来这里，我都玩得很开心。我在这里度过了我的第一个结婚纪念日，说实话，每个人都很热情，让这次经历非常棒。能生活在一个美食如此丰富的城市，我感到很幸运。我总是点杂烩汤，这次我按照推荐点了特色汤，果然没有失望。10/10。我向所有想品尝美味、迷人、正宗波特兰晚餐的人推荐Ox餐厅。感谢Ox餐厅的员工。你们又一次超越了自己。 （原文） This is the most delightful place. Every year, every time I am here, I have a great time. I spent my first wedding anniversary here and honestly, everyone is delightful and made the experience awesome. I feel lucky to live in a city with such delicious food. I always do the chowder but I did the soup special per recommendation and was not disappointed. 10/10. I recommend ox to anyone who wants a kind, charming, and authentic Portland dinner. Thank you to the staff of ox. Yall have outdone yourself once again.

（由 Google 翻译）这家店绝对需要预订。我们想在某个周一随便去，结果人满为患。等了30分钟才在吧台找到座位，这完全没问题，但在这个特殊时期，这真是出乎意料。 厨师免费提供的花椰菜汤绝对让我惊艳。它就像一道精致的土豆浓汤，但味道却恰到好处。一丝辣椒油的味道简直绝了。简直完美。真希望我能单独点一份。 下次我们再去的时候，我们点了蘑菇汤，也非常美味，还加了辣椒粉。 暖暖的自制芝麻法棍⭐⭐⭐⭐⭐ - 法棍真的暖暖的 - 口感完美 - 咸黄油：超级软，奶香浓郁，美味可口 - 如果只有这一种方式才能吃到阿根廷香辣酱，我会再点这家的 牛肚和章鱼⭐⭐⭐ - 章鱼对我来说是五星好评，但我开始怀疑自己是不是牛肚控了 - 我男朋友觉得少了点什么，他觉得多放点阿根廷香辣酱会更好，但也不完全是 - 不过章鱼才是这道菜的卖点，这是我吃过最好吃的章鱼 ♥️ 蛤蜊浓汤⭐⭐⭐⭐✨ - 不是特别辣 - 只有墨西哥辣椒有点辣 - 我不知道骨髓有没有辣，但总的来说我很喜欢这道菜 - 不会太油腻 - 蛤蜊很新鲜 ❤️ 牛肉馅饼⭐⭐⭐⭐⭐ - 我想要的 - 甜咸口味 - 希望哈瓦那辣椒更辣一些 - 需要加点阿根廷香辣酱 传家宝番茄沙拉 ⭐⭐✨ - 我男朋友很喜欢，但我个人觉得还可以 - 尤其是有些番茄，我觉得有点糊了，不过调味和做工都很好 - 我也喜欢这道蔬菜拼盘 - 辣椒也有点辣，因为正是当季！ 烤甜菜沙拉 ⭐⭐⭐ - 味道不错，但并没有惊艳到我 - 还行吧 Taretare ⭐⭐⭐⭐✨ - 这是一道特色菜，所以我不确定他们还会不会再做。 - 太棒了，我喜欢柚子和调味料。 - 搭配的巴西面包球非常完美。 土豆 ⭐⭐⭐⭐✨ - 真的很好吃。 - 希望它更脆一些，但很多土豆都很完美。 - 酱汁是辣根酱，做得非常好。 什锦蔬菜沙拉 ⭐⭐✨ - 还行吧。 - 对我来说有点太咸了。 - 和你想象的一样，但有点咸。 肋眼牛排 ⭐⭐⭐✨ - 你知道吗？它并没有惊艳到我。我可能需要再尝尝牛排，但我意识到餐厅里的牛排很少能给我留下深刻的印象。 --- 甜点 --- ❤️焦糖三奶蛋糕 ⭐⭐⭐⭐⭐ - 我爱这道菜的方方面面。 - 焦糖三奶蛋糕略带咸味。 - 蛋糕当然是正宗的三奶蛋糕，但不够湿润，这完全没问题，对我来说，它不像海绵蛋糕。 - 它的新鲜度弥补了这一点。 - 鲜奶油尝起来是手工打发的，而且不甜。 - 蛋白橙也不太甜。 - 一道令人愉悦的菜。 （原文） This spot definitely requires a reservation. We tried to drop in on a random Monday and it was quite full. Had to wait 30 mins to get a seat at the bar, which is totally fine but unexpected for a strange time. The complementary cauliflower soup from the chef absolutely blew my mind. It was like a delicate potato chowder in the best way. The hint of chili oil was insanely good. It was perfect. I wish I could order it by itself. On a follow up visit, we got mushroom soup which was also very delicious, it had paprika. Warm house made sesame baguette ⭐⭐⭐⭐⭐ - that baguette was genuinely warm - had the most perfect texture - salted butter: so soft, tasted milky and delicious - would reorder this if this is the only way to get chimmichri Tripe and octopus ⭐⭐⭐ - the octopus was 5 stars for me, but I'm starting to question if I'm a tripe girl - my boyfriend noted there was something missing, he seemed more content with more chimmichri on it, but not entirely - the octopus sells the dish though, it's the best octopus I've ever had ♥️Clam chowder with bone marrow ⭐⭐⭐⭐✨ - not super spicy - only the jalapenos were - I don't know if the bone marrow gave me much but I liked the dish over all - wasn't overly heavy - the clams were fresh ❤️Beef empanada ⭐⭐⭐⭐⭐ - what I came in for - sweet and savory - wish the habanero was more spicy - needed get chimmichri for this Heirloom tomato salad ⭐⭐✨ - my boyfriend loves this but I was just ok with it - specifically some of the tomatoes were a little mushy to me but it was well seasoned and executed - I like the medley of vegetables too - the peppers had the tiniest bit of kick to them too bc they were in season! Roasted beet salad ⭐⭐⭐ - it was good but didn't blow my mind - it was just ok Taretare ⭐⭐⭐⭐✨ - it was a special so I'm unsure if they'd ever have it again - so amazing, I loved the yuzu and the seasoning - the adorable Brazilian bread balls with it were perfect Potatoes ⭐⭐⭐⭐✨ - really good - wish it was more crispy but a lot of them were perfect - the sauce was horseradish in the best way possible Mixed green Salad ⭐⭐✨ - just ok - little too salty for me - exactly what you'd expect but salty Rib eye ⭐⭐⭐✨ - you know? It didn't blow my mind. I might need to try another steak but I've come to realize I'm rarely impressed by steaks at resturaunts --- dessert --- ❤️Dulce de leche tres leches ⭐⭐⭐⭐⭐ - I adored every aspect of this - the dulce de leche was a little savory - the cake was certainly legitimate tres leches, but it wasn't moist moist which is totally fine, what passed for me was that it wasn't a sponge cake - offset in a good way by how fresh it was - the whip cream tasted hand whipped and wasn't sugary - the merange also wasn't so sugar - just a delightful dish

（由 Google 翻译）这里是享用精致晚餐的好去处。所有菜品均为单点。我建议两人以上的团体提前预订。我点了他们著名的蛤蜊浓汤、牛小排和梨子沙拉。蛤蜊浓汤味道极其浓郁，带有浓郁的烟熏味。牛小排是烤得有嚼劲的牛肉，我个人更喜欢那种入口即化的口感，因为我喜欢啃骨头。梨子沙拉也很美味，因为加入了蓝纹奶酪和美味的油醋汁。 （原文） This is a good place for a Fancy Dinner. All dishes are ordered a la carte. I would recommend making a reservation for a group over two people. I ordered their famous clam chowder, the beef short ribs and the pear salad. The clam chowder is extremely rich and deeply smoky. The beef short rib is a chewy grilled beef, which I personally prefer to fall-off-the-bone. I enjoy gnawing on the bones. The pear salad was also very rich from the bleu cheese and lovely vinaigrette.

（由 Google 翻译）第一次来波特兰，很高兴来这里品尝试吃菜单。春天的主题贯穿始终（可能绿色有点太多了）。蔬菜和蘑菇真的非常出色（对某些人来说可能有点太土了）。虽然菜品可能不太讨喜，但我们绝对喜欢每一道菜。不过摆盘还可以更好 :) （原文） Visiting Portland for the first time and we are glad that we came here for the tasting menu. The spring theme was notable throughout (maybe a bit too much green). The veggies and mushrooms were really a standout (maybe too earthy for some). It may not be a crowd pleaser but we absolutely loved everything. Plating could be better though :)

（由 Google 翻译）在科奎恩 (Coquine) 的晚餐棒极了。服务一整晚都很棒，而且很周到。这是一家古色古香的餐厅，你一定会爱上它。他们的菜单每季都会更新。我们点了黄瓜沙拉、芦笋和半只鸡。鸡肉的烹饪和装盘大约需要 45 分钟，请耐心等待。半只鸡足够两个人吃。 （原文） Incredible dinner at Coquine. The service was amazing and attentive all night. It’s a quaint restaurant and you’ll love it. Their menu changes every season. We had the cucumber salad, the asparagus, and the half chicken. The chicken takes about 45 to cook and plate be patient. The half chicken is more than enough for 2 people.

（由 Google 翻译）我到波特兰已经有一分钟了，你不得不佩服这家餐厅的成功。Coquine挺过了疫情，变得更加强大。菜品美味无比。如果把她做的菜比作一个人，那它就是一个在寒冷冬夜里让你依偎在一起，倾诉秘密的人。不知怎么的，吃完之后，感觉轻松多了。今晚真是太棒了。感谢前台的工作人员，让这次用餐体验如此顺畅。真希望以后还能再来一次。 （原文） I have been in Portland for a minute now and you have to appreciate what it takes to make it as a restaurant. Coquine made it through the pandemic, and came out stronger. The food is phenomenal. If her food was a person, it would be someone you would cuddle up to in a cold winter night and tell secrets to. Somehow after eating, you feel lighter. Tonight was just something else. Shout out to front of the house folks for making this a seamless experience. I wish I could do this again and again

（由 Google 翻译）美妙浪漫又私密的用餐体验。工作人员服务周到热情，令人难以置信。感觉很复古，比如如果我们站起来去洗手间，服务员会把外套拿到门口，然后把餐巾叠好。 我们点了甜菜沙拉、意式炖猪肉和鸭胸肉。虽然我们点了一份，但服务员很贴心地把沙拉分成了两份，这真是出乎意料的服务风格。 所有菜品都很棒 （原文） Wonderful romantic and intimate dining experience. Incredibly attentive and caring staff. Felt old school like taking our coats at the door and folding up our napkins if we stood up to use the restroom. We ordered the beet salad, pork osso buco and the duck breast. The salad was kindly split into two despite ordering one order which was a lovely unexpected service style. All were magnificent

（由 Google 翻译）天哪！只要有机会我就会来这里用餐。他们对精致餐饮了如指掌，无所不知。一定要点主厨试吃菜单。简直惊艳！ 本来是五道菜，结果变成了七道。每一道都令人惊艳。 主厨甚至在用餐结束时过来确认，并让我们从精美的甜点托盘中挑选！甜点摆盘琳琅满目，真是难以抉择。我拍了我最喜欢的一道菜的照片，但之后却忘了拍剩下的，因为那些美味的食物让我头晕目眩。太棒了！！！ （原文） Omg. I would dine here any chance I can get. They understand everything about fine dining. Everything. Go for the chefs tasting menu. Mind blown. It was supposed to be 5 courses, but it ended up 7. Every little bit was amazing. The chef even came by at the end of the meal to check in and offer us a choice from a wonderful treats tray! An arrangement of sweets, so hard to choose. I included the photo of my favorite item, but then I forgot to photo the rest because I was getting brain fog from the amazing food. So good!!!

（由 Google 翻译）甜点的话，一定要问糖果托盘上有哪些选择。否则他们可能会跳过展示，让你错过甜点！！！ 餐厅内部非常漂亮。工作人员也很周到。黄瓜沙拉棒极了，简直美味。光是他们把盘子放下时飘出的香味就让人垂涎欲滴。面包也同样令人惊艳。安格洛蒂面也美味无比。菠菜和核桃的加入，让味道和口感都更加丰富。真希望我们点了两份！ 烤鸡也不错。烤得恰到好处，皮脆肉嫩，鲜嫩多汁。不过，最让人眼前一亮的是配菜。我很乐意一口气吃掉一整份。真是五星级的美味。 甜点我们点了mara des bois草莓。味道很棒。我们还点了巧克力曲奇，但不知道要问托盘上有哪些选择，结果错过了所有这些选择。我们和隔壁桌的客人在我们吃完饭后看到托盘里的甜点被另一桌客人看到，都很失望。 如果由我妻子来决定，她会因为这个错误扣掉一颗星。托盘上的一些甜点看起来不错…… （原文） For dessert, make sure to ask to see the options on the Candy Tray. Otherwise they may skip showing you and you'll miss out!!! The place is very cute inside. The staff is attentive as well. The cucumber salad was amazing, seriously delicious. Just the aroma when they put the plate down was mouth watering. The bread, again, was amazing. The angolotti was scrumptious. The spinach and walnuts added so much flavor and texture. Wish we'd gotten 2 plates! The roasted chicken was good. It was cooked perfectly, had a crunchy skin and was juicy. The standouts on the plate were the sides though. I would happily eat an entire serving of those sides. Truly five star. For dessert we had the mara des bois strawberries. It was great. We got chocolate chip cookies, but didn't know to ask to see the Tray and missed out on all those options. The table next to us and ourselves were disappointed to see another table get shown the desserts in the Tray after we'd finished our meals. If it was up to my wife, she'd have knocked off a star for that sin. Some of the options on the Tray looked good...

（由 Google 翻译）晚餐体验棒极了！我们四个人点了家庭式套餐，几乎尝遍了菜单上的所有菜品。猪肉菜肴是我的最爱！而且我们点的葡萄酒也非常好喝，尤其是考虑到它的价格。 （原文） Amazing dinner experience. We did family style for 4 of us which gave us the opportunity to try almost everything on the menu. The pork dish was my favorite! And the wine we had was outstanding, especially for the price.

（由 Google 翻译）Tusk 的方方面面都堪称完美。服务真的非常棒——热情周到，节奏恰到好处。饮品绝对满分，创意十足，搭配得当。 食物呢？棒极了。沙拉三明治更是抢尽风头——满满的新鲜欧芹包裹着鲜亮的绿色内馅，外皮酥脆，味道鲜美。它立刻让我想起了纽约 Mamoun’s 的经典沙拉三明治，这真是太赞了。 如果您在波特兰，想找一家能同时享用顶级饮品和令人难忘的中东风味美食的地方，Tusk 绝对是您的首选。 （原文） Tusk delivers on every front. The service was genuinely excellent—friendly, attentive, and perfectly paced. The drinks were an absolute 10/10, creative and beautifully balanced. The food? Outstanding. The falafel stole the show—bright green inside from plenty of fresh parsley, perfectly crispy on the outside, and incredibly flavorful. It instantly reminded me of the legendary falafel from Mamoun’s in New York, which is high praise. If you’re in Portland and want a place where stellar drinks meet unforgettable Middle Eastern–inspired food, Tusk should be at the top of your list

（由 Google 翻译）哇！波特兰最好的地中海餐厅！鹰嘴豆泥和面包绝对不容错过。鹰嘴豆泥带着浓郁的柑橘香气，超级美味，搭配薄饼——简直是人间美味。 我们点了牛肉烤串和鸡肉料理——两道菜都令人惊艳，味道浓郁。我以前都不知道地中海菜可以这么好吃。 牛肉烤串不仅酱汁绝妙，而且火候也掌握得恰到好处。因为太好吃了，我们又点了好几串。 鸡肉料理（我忘了名字）……也很特别。同样，烹饪得完美无瑕。蜂蜜釉面美味极了。 我们还点了啤酒和一杯金酒鸡尾酒。鸡尾酒很棒，看得出调酒师很用心。 服务员超级友好风趣。他们动作麻利，上菜速度也很快。我们一定会再来的。 （原文） Wow. Best Mediterranean in Portland. The humus and bread are A MUST. The humus has some citrus flavor bursting , super tasty, and paired with the flat bread - you know you’re in for a treat. We ordered the Beef Kebab and the Chicken Dish - both were just jaw dropping and bursting with flavor. I didn’t know Mediterranean could taste this good. Not only did the beef kebab have an incredible “sauce” on it - it was cooked to perfection. We were ordered a few because they were so good. The Chicken Dish (forgetting the name) was …. Special. Again, cooked to absolute perfection. The Honey glaze coating was delicious. We had some beers and a gin based cocktail. The cocktail was great and made with care. The staff were super friendly and funny. They were prompt and the food came really quick. We’re gonna be coming back.

（由 Google 翻译）美丽而宁静的美感，还有充满趣味的菜肴/小盘和鸡尾酒。我们点了试吃菜单，尝试了一些我们平时可能不会点的菜，感觉很棒。我们最喜欢的是芝麻酱沙拉和甜点意式奶冻！ （原文） Beautiful, calm aesthetic and fun dishes/small plates and cocktails. We did the tasting menu and it was great to try things we might not have ordered otherwise. Our favorites were the salad with tahini dressing and the panna cotta for dessert!

（由 Google 翻译）为了满足对地中海美食的渴望，我去了Tusk餐厅吃晚餐。餐厅的环境和氛围都很棒，非常适合用餐。菜品也只能说中规中矩，有好有坏。亮点大概是鸡肉串；烤得恰到好处，鲜嫩多汁。不足之处是沙拉淋满了酱汁，而且太咸了。 我觉得很奇怪的是，鹰嘴豆泥竟然不配面包。你必须单独点，而且当然要额外付费。如果你单独点鹰嘴豆泥（12美元），就得用勺子吃。 小心20%的强制小费！ （原文） Stopped by Tusk for dinner to satisfy cravings for mediterranean fare. The space and atmosphere were very nice, perfect for dining. The food was just okay with its ups and down. Highlight was probably the chicken skewer; cooked nicely and very juicy. Lowlights was the salad that drenched in dressing and overly salty. Something I found bizarre was that the hummus does not come with any bread. You have to order it separately and of course pay extra. If you order the hummus ($12) alone you’re expected to eat it with your spoon. Beware of the 20% forced gratuity!

（由 Google 翻译）美味的沙拉三明治。像沙拉三明治、酸奶鹰嘴豆泥这样的地中海美食通常搭配皮塔饼一起食用，但Tusk的面包不是单点的。 波特兰的新趋势是，账单中会自动添加20%的服务费，而不是小费。 （原文） Delicious falafel . Mediterranean food such falafel ,labneh Hummus usually presented with pita bread but not at Tusk bread is a la carte . A new trend in Portland a 20% service charge is automatically added as part of the bill instead of tip .

（由 Google 翻译）说实话，这是我最近体验到的最好的餐厅之一。我们点了豪华版，非常喜欢。菜品源源不断，我们尝遍了大部分小吃和蘸酱，还有几份沙拉、羊颈肉和两份甜点。每道菜都美味无比，但最惊艳的还是那道祖传胡萝卜，搭配美味的核桃穆罕默拉酱。他们提供种类丰富的非酒精饮料，这点很不错。强烈推荐，以后还会再来。 （原文） Honestly one of the better restaurant experiences I've had in a while. We chose to go with the Deluxe Edition and loved it. The food just kept coming, we got to try most of the snacks & dips, several of the salads, lamb neck, and two desserts. Everything tasted fantastic, but the heirloom carrots were the highlight with a delicious walnut muhammara. They have a decent selection of non-alcoholic drinks which is really nice to see. Highly recommend, would go there again.

（由 Google 翻译）从我们踏进餐厅的那一刻起，门口、吧台以及我们落座后，都非常友好的工作人员都热情地迎接我们。感觉所有员工都注意到了我们，并和我们打招呼。这营造了一种温馨舒适、宾至如归的氛围。 我们的服务员立刻过来询问我们想喝什么，我们就从点饮料开始。我们问了一些关于菜单的问题，然后三人一起讨论了菜单。我们三人中有两人是素食主义者（一人介于杂食和素食之间），所以我们的晚餐主要以蔬菜为主。不过，Tusk 的菜单完全满足了这一点。 菜单上有很多适合分享的菜品！ 我们点了各种各样的菜，每一道都风味独特，美味无比。 巨型豆——哇，太好吃了！球茎甘蓝、梨、佛手柑和龙蒿这道菜——同样美味，味道独特，令人惊喜。烤奶酪配热乎乎的薄饼——好吃极了，我可以每天晚上都吃，既美味又温馨，真是太棒了！球芽甘蓝、牛油果和扁豆——这道清爽的冷盘味道很棒，扁豆的脆嫩口感尤其令人惊喜。我们还点了辣樱桃酱，它真的百搭，简直是绝配！鸡腿主菜配上清淡的米饭和腌制过的烤青葱，简直完美。在一个阴雨绵绵的凉爽夜晚，这顿饭美味极了，让人倍感亲切，以后每周都想来一次。 我们非常享受所有的菜肴和葡萄酒！谁不喜欢用一杯上好的俄勒冈葡萄酒来搭配美食呢？太棒了！唯一让我们不太满意的是坐在封闭的露台上。如果不是因为一些原因，一切都还好。我们对面坐着两桌客人，他们都在大声交谈，导致帐篷里非常嘈杂。而且因为下雨，我用餐期间一直被雨水滴滴答答地打在身上，不得不时不时地挪动一下位置。我们都注意到了餐盘，是金属的。不太喜欢你们的餐盘，感觉很冷，像医院用的那种，跟你们菜的品质不搭。不过你们的菜真的很好吃，如果能用像样的餐盘盛装就更好了。另外，用餐过程中也应该换新的餐盘。总的来说，食物很棒，下次来波特兰肯定还会再来。 （原文） From the moment we walked in we were greeted by very friendly staff at the door, from the bar, and when we sat down. It felt like we were acknowledged and greeted by all the staff. It created a very warm welcoming, homey feeling. Right away we were greeted by our server, she asked about drinks and we started there.. we asked a couple questions about the menu and the 3 of us discussed the menu. 2 of the 3 of us are pretty much vegetarians (1 on the omnivore fence too) so our meal was going to be pretty veggie forward. But alas that's not a problem with Tusk's menu. Great menu selections to share items! We had a variety of items and all were uniquely delicious. From the gigante beans - wow, delicious. Kolrabi, pear, bergamot, tarragon dish- again delicious, interesting flavors, fun. Baked cheese with the warm flatbread- yum, could eat this every night, just yummy and cosy, delicious. The Brussels, avocado, lentils- fun chilled dish- very good and loved the crunch of lentils. We also had the spicy hot cherry sauce condiment and it really does go on everything so fun! And the chicken thighs entree with a light rice with pickled shallow and blistered green onion. Hit home, delicious, on a wet drizzly cool nite, could be my go too once a week. We really enjoyed everything and wine! Who doesn't love a good Oregon wine to go their dishes. Great! Only thing we didn't care for was sitting on the enclosed patio. It would've been ok, if it wouldn't have been for a couple things. There were two separate large parties sat across from us, both trying to talk over one another so it was extremely loud in the tent and since it was raining, I was continuously getting a drip, drip, drip on me throughout our meal. Having to shift around every so often. We all remarked on the plates, the metal plates. Did not like them, felt cold, hospital plate and didn't go with the quality of your food. But your food is so delicious it would have been nice to have it shine and be see on a proper plate. Also to of gotten new, refreshed plates mid meal too. Overall, great food and next time in Portland will definitely come back.

（由 Google 翻译）我们昨天晚上7:40在这里吃的晚餐。对于周三晚上来说，这里似乎很忙。等了好几分钟才找到座位。我立刻注意到的一件事是，这家餐厅相当吵闹。因为他们的菜品很有创意，所以我们决定点几道菜一起分享。除了法式烤鳟鱼之外，其他菜品都不错。我的同伴很喜欢他们的饮料。他们的菜单很小。如果你是个挑食者，选择可能不多。我们那位留着金色长发的服务员很周到。让我感到不快的是，一位留着中等头发的女服务员竟然和她右臂上有纹身的同事说顾客坏话。一点也不专业。我不想因为员工说顾客坏话而支付3%的员工健康费。我们不会再去了。 （原文） We had dinner here at 7:40pm yesterday. It seemed busy for a Wednesday night. Took a few mins to be seated. One thing I noticed right away was that this restaurant was quite noisy. Because they had creative dishes, we decided to order several and share. They all tasted good except the trout meuniere. My partner enjoyed the drinks. Their menu was small. If you're a picky eater, you wouldn't have many choices. Our server with long blond hair was attentive. What bothered me was a hostess/female server with medium hair was talking bad about customers with her coworker who had a tatto on his right arm. Not professional at all. I don't want to pay a 3% staff wellness fee when they talk bad about customers. We will not go back.

（由 Google 翻译）我们品尝了种类繁多的菜肴，总的来说，这里绝对是享用法式美食的绝佳去处。服务快捷友好。即便如此，那是一个特殊的场合，而这次用餐体验却没有得到任何有意义的认可。下次我可能不会提起这件事，以免尴尬。我花了近300美元（加上小费）给妻子一个惊喜（她也很喜欢这个夜晚），但我希望能更像庆祝一下。 关于食物：有几道菜感觉酱汁太多了。我们点了几道菜，但酱汁掩盖了主菜的风味，让人难以欣赏到主菜本身，反而使其更加突出。或许这是厨师的意图，但既然鹅肝是主角，我们希望它的味道能更清晰地展现出来。 气氛很热闹——人很多——而且空间狭小，导致交谈不太自在。 事后看来，这或许不是举办特殊场合的理想之选。就价格而言，我认为我们可以找到更符合我们期望的体验。这可能是我们最后一次来这里了，但我们很欣赏你们的努力和周到的服务。 （原文） We sampled a wide range of dishes and, overall, this is a solid spot for French cuisine. Service was quick and friendly. That said, it was a special occasion, and the experience didn’t feel acknowledged in any meaningful way. Next time I’d probably skip mentioning it to avoid the awkwardness. I spent almost $300 (with tips) to surprise my wife (and she enjoyed the evening), but I hoped for a touch more celebration. On the food: several plates felt over-sauced. We ordered multiple dishes featuring foie gras, yet the sauces overshadowed it, making it hard to appreciate the main ingredient itself instead of underlining it. Perhaps that’s the chef’s intent, but when foie gras is the star, we’d love its flavor to shine more clearly. The atmosphere was lively - quite crowded —and the tight spacing made conversation less comfortable. In hindsight, this may not have been the ideal choice for a special occasion. For the price, I think we could find an experience better aligned with what we wanted. Likely our last visit, though we appreciate the effort and the otherwise attentive service.

（由 Google 翻译）这家餐厅有一段时间在我的“必去”清单上。氛围低调随意，噪音适中。工作人员很友好。法国菜从不令人失望。除了烤西兰花，我们每道菜都吃得很开心——有点太咸了，而且口感也不好。不过，鳟鱼真是太棒了。就为了这道菜，我还会再来的。总的来说，这次体验很满意。 （原文） This place was on my "to do" list for a while. The atmosphere was low key, casual with moderate amounts of noise. The staff was friendly. French cuisine never disappoints. We enjoyed every dish with the exception of the roasted broccoli - a bit too salty and the texture was off. However, the trout was exceptional. I would go back just for that dish. Overall, pleased with the experience.

（由 Google 翻译）我们期待很高，结果却大失所望，因为周末很难订到合适的时间，而且我们在Le Pigeon的用餐体验非常棒。 最差的菜是兔肉鳗鱼冻。他们把这道菜设计成亚洲融合菜式，用海苔和牛油果沙拉（非常嫩的蟹籽+日式腌姜+墨西哥辣椒）搭配柠檬味奶油（或者蛋黄酱？）和拌饭料。当我把它们放在一起时，我的嘴里充满了廉价的拌饭料（或者蛋黄酱？）和腌姜的味道。我甚至感觉不到冻的存在，而冻正是这道菜的名字。 最值得推荐的菜是鹅肝饺子。它就像小笼包一样，鹅肝会在嘴里从饺子里爆开。冬阴功汤有点多余，在我看来，泡菜或醋可能更合适。 （原文） We had high expectations and was disappointed since It’s not easy to reserve a suitable time on weekends + we had great experience at Le Pigeon. The worst dish is the Rabbit and Eel Terrine. They designed it to be presented as an Asian fusion with nori and avocado salad(very green crab roe+Japanese pickle ginger+Jalapeño) with a lemon flavored cream(mayo?) with furikake. When I make them together my mouth is covered with the cheap taste of the furikake cream(or mayonnaise?) and pickled ginger. I can’t even feel the presence of the terrine at all, which is the name of the dish. The most recommend-able dish is the foie gras dumplings. It’s like a Xiaolongbao soup dumpling that the foie gras will explode from the dumpling in your mouth. The tom yum soup is kind of unnecessary, kimchi or vinegar might be more appropriate from my own perspective.

（由 Google 翻译）周末去波特兰看望朋友，他们知道我会喜欢，所以选择了这家餐厅（事实证明他们说得没错）。服务很棒，晚餐也绝对美味。我们点了各种菜品分享：脆西兰花、炸鸭肉、炸鸡排、蒸汉堡、鹅肝饺子和蛋黄酱煎蛋。 推荐：鹅肝饺子和蛋黄酱煎蛋。推荐：蒸汉堡和炸鸭肉。 每次回波特兰，我肯定还会再来的！ （原文） Visiting my friends in Portland for the weekend and they chose this dinner spot knowing I’d love it (and they were right). The service was great and dinner was absolutely delicious. We ordered a variety of dishes to share: crispy broccoli, duck frites, crispy chicken cutlet, steam burger, foie gras dumplings & oeufs en mayonnaise. Standouts: foie gras dumplings & oeufs en mayonnaise. Honorable: steam burger and duck frites I’d definitely come back each time I’m back in PDX!

（由 Google 翻译）我们对这里的食物和葡萄酒选择都非常失望。 我们先点了鹅肝饺子。虽然摆盘精美，但鹅肝本身却鲜美无比，饺子皮也感觉煮得不够熟。这道菜的风格更偏向点心，可惜做得不够精致。 接下来，我们尝试了蛋黄酱煎蛋。感觉就像普通的煮鸡蛋加了一点蛋黄酱和鳟鱼籽，才值这个高昂的价格。这里也没什么特别让人印象深刻的。 最后，我们点了鸭肉鹅肝薯条，价格高达62美元。上来的只是一盘普通的薯条，旁边放着鸭肉片，另一盘则单独放了一块煎鹅肝。我们原本期待的是更有创意、更协调的菜肴，但这些菜品却显得杂乱无章，缺乏灵感。鹅肝尤其让人失望。 优点是，虽然我们坐在吧台，但服务还不错。总的来说，根据我们的经验，我们不推荐这家餐厅。我们给4/10分。 （原文） We left very underwhelmed by both the food and the wine selection. We started with the foie gras dumplings. While they were beautifully presented, the foie itself didn’t shine through, and the dumpling dough tasted undercooked. The dish leaned more toward dim sum in style, but unfortunately without the execution. Next, we tried the Oeufs en Mayonnaise. This felt like your basic hard-boiled eggs with a bit of mayo and trout roe added to justify the steep price. Nothing memorable here either. Finally, we ordered the duck and foie gras frites at a steep $62. What arrived was a plate of basic fries with sliced duck on the side and a separate piece of seared foie gras on another plate. We had expected something more creative and cohesive, but the components felt disjointed and uninspired. The foie gras especially missed the mark. On the plus side, the service was fine, though we were seated at the bar. Overall, we wouldn’t recommend this spot based on our experience. 4/10 for us.

（由 Google 翻译）我们最近在Canard餐厅用餐，留下了难忘的回忆。 我们先点了蛋黄酱蛋黄酱。服务员说它像魔鬼蛋，但其实根本不是魔鬼蛋，也没能俘获我们的心。好在菜品蔬菜沙拉让这顿饭的口感有所提升——色泽鲜艳、口感爽脆，酱汁恰到好处，这道简单的菜肴做得相当不错。 接下来是兔肉鳗鱼冻。单吃的话，味道一般，但搭配在一起，这道菜就焕然一新，展现出一些用心的创意，将亚洲风味与法式风味巧妙融合。 当晚的亮点是鸭肉叠叠。我们通常不会想到晚餐吃煎饼，但在这里，鸡蛋和鸭肉的咸味搭配简直是魔法——既舒适又高级。 甜点我们点了麦芽金发圣代。味道不错，但能明显感觉到厨房把最大的精力都放在了菜单的咸味部分。 总而言之，Canard 餐厅是一个令人惊喜的餐厅——充满了创意菜肴、意想不到的组合以及法式烹饪的乐趣。 （原文） We recently dined at Canard and had a memorable experience. We started with the oeufs en mayonnaise. The staff described it as deviled eggs, but it wasn’t that at all, and it didn’t quite win us over. Thankfully, the meal took a turn for the better with the market greens salad—bright, crisp, and perfectly dressed, it was a simple dish done well. Next came the rabbit and eel terrine. On their own, the flavors were just okay, but when tasted together, the dish really came alive and showed some thoughtful creativity, mixing some Asian influence with French. The standout of the night was the duck stack. We wouldn’t normally think of pancakes for dinner, but here, the savory balance with the egg, and duck was pure magic—comforting yet elevated. For dessert, we tried the malted blondie sundae. It was enjoyable, though it felt clear the kitchen puts its best energy into the savory side of the menu. All in all, Canard was a wonderful surprise—full of inventive dishes, unexpected combinations, and a sense of fun in French cooking.

（由 Google 翻译）绝对美味！冰淇淋新鲜无比，口感顺滑，浓郁醇厚。店内环境优雅整洁，充满当地风情。晚餐后享用甜点的绝佳去处。强烈推荐——绝对值得五星好评！ （原文） Absolutely delicious! Ice cream is incredibly fresh, creamy, and rich in flavor. The shop is charming and clean, with great local vibes. A perfect spot for dessert after dinner. Highly recommend — definitely worth five stars!

（由 Google 翻译）我们开车经过波特兰东南部时偶然发现了这个绝佳地点。我们根本不知道这是一家冰淇淋店，但看到有人从那里走出来。吃着冰淇淋，我们就像哟。天气超级热，后座上还有两个烦人的孩子，大声喊着要什么东西。我们可能得弄清楚这一切。附近停车位有限。所以我们开车四处转，直到找到一个相当近的地方。我们步行到大楼，果然。他们有冰淇淋。走进去，两个面带微笑的人迎接了我们。准备给我们提供他们最好吃的冰淇淋。我问柜台后面的先生他最喜欢的两种冰淇淋口味是什么。我不记得他说了什么，但我告诉他我要了。妻子点了两种口味，比如蜂蜜黄油玉米面包之类的。孩子们很奇怪，他们只点了两杯原味香草冰淇淋……谁会点香草冰淇淋呢……有五十种口味可选，或者其他什么口味……如果我还是个孩子，我会点巧克力而不是香草……但这些小怪胎也喜欢他们的冰淇淋。我强烈推荐这家店。虽然价格有点贵，但他们冰淇淋的配料绝对是最好的。摄像师人很好，动作也非常快。柜台小姐的笑容很迷人……我老婆已经想再来一次了！哈哈，强烈推荐。 （原文） We found this wonderful gem of a spot randomly while driving through SE Portland. We had no clue It was a ice cream place, but we seen somebody walk out of there.Eating ice cream and we were like yo. It's super hot and we got two really annoying kids in the back seat, screaming for something. we may just have figure this all out. Parking was limited in the neighborhood.So we drove around until we found a place pretty close by. We took the walk and made it to the building and sure enough.They had ice cream. Walking in, we were greeted by two individuals with smiling faces.Ready to serve us up with the best ice cream they had. I asked the gentleman behind the counter what his 2 favorite ice cream flavors were. I don't remember what he said, but I told him I'd take it. The wife got two flavors, something about honeybutter cornbread or whatnot. The kids were weird, and they just got two plain vanilla.... Like who orders vanilla.. When you have fifty flavors to choose from or whatever it was.... if I were a kid, I would have went for chocolate over vanilla... but the little weirdos, like their ice cream, too. I would highly recommend this place. It was a little bit spending, but the ingredients in their ice cream are nothing but the best. The people behind the camera were really nice and they moved to extremely fast. The lady behind the counter had a very nice smile...... my wife already wants to return! Haha highly recommend.

（由 Google 翻译）☆ “清爽的芒果+浓郁的抹茶组合——总体来说很棒，但也有一些小建议。” 我最近去了Fifty Licks，尝试了两种非常惊艳的口味： 🍨 芒果糯米饭（纯素） 椰香芒果卷，口感柔滑，带有茉莉香米的清香——明亮、热带风情、口感顺滑。许多粉丝都很喜欢它，称它在波特兰“无与伦比”。然而，也有人指出它缺少真正的米粒，口感也略显单薄。 🍵 抹茶麻糬 来自水叶茶的浓郁正宗抹茶，麻糬颗粒饱满，嚼劲十足。Yelp用户经常将此口味列为首选口味。抹茶的浓郁香甜与松软的麻糬完美搭配——堪称完美。 ⸻ 👍 • 优质食材：两种口味都经过精心制作——Fifty Licks 坚持合乎道德的原料采购，并与 Mizuba Tea 合作 。 • 顺滑口感：柔滑的蛋奶糊状饼底，非常适合搭配乳制品和纯素食品。 👎 • 口感欠缺（芒果味）：如果能加点糯米饭粒来增强“糯米饭”的口感就更好了  。 • 价格与份量：一些当地人提到，就这个价格而言，份量相对较小 。 ⸻ 如果您喜欢独特的植物口味，这两款麻糬都值得一试。芒果麻糬带有热带风情，抹茶麻糬则是绿茶爱好者的不二之选。只需降低对口感和份量的期望——它仍然值得再次光顾，因为它的品质值得一试！ （原文） ☆ “Refreshing mango + earthy matcha combo—mostly great, with a few caveats.” I recently visited Fifty Licks and tried two standout flavors: 🍨 Mango Sticky Rice (Vegan) A delightfully creamy coconut and mango swirl with jasmine rice vibes—bright, tropical, and smooth. Many fans love it, saying it’s “unmatched” in Portland . However, some note it lacks actual rice chunks or a textural punch . 🍵 Matcha Mochi Rich, authentic matcha sourced from Mizuba Tea, with chewy mochi bits throughout. Yelp users often list this as a top flavor . The matcha’s earthy notes paired nicely with the soft mochi—it hit the mark. ⸻ 👍 • High-quality ingredients: Both flavors felt thoughtfully crafted—Fifty Licks sources ethically and partners with Mizuba Tea . • Creamy texture: Smooth, custardy base works well for both dairy and vegan options. 👎 • Lack of texture (mango): Would’ve loved some sticky rice bits to reinforce the “sticky rice” vibe  . • Price vs portion: Some locals mention the serving size is relatively small for the price . ⸻ If you’re in the mood for standout plant-based flavors, you’ll probably enjoy both. The mango delivers tropical flair, and the matcha mochi is a solid pick for green-tea lovers. Just temper expectations on texture and portions—still worth returning for the flavor quality!

（由 Google 翻译）芒果糯米饭绝对是最好吃的口味。 华夫饼有点嚼劲，我觉得应该再烤一会儿，让它更酥脆一些。 （原文） Mango sticky rice hands down the best flavor. The waffle come was a bit chewy. I think it needed to be cooked just a tad bit more to make it nice and crispy

（由 Google 翻译）冰淇淋好吃，服务也很棒！这是一家典型的“潮人”冰淇淋店，在大多数城市都能找到。口味独特，但又不像Molly Moons那样怪异。店里有非常波特兰风味的组合，包括覆盆子芝士蛋糕和俄勒冈草莓。我点了一份法式吐司，味道好极了，尝起来就像……法式吐司。 这家店最出彩的地方在于它的服务。有时，你会发现有些员工已经下班了，只是想熬过一天。我们的冰淇淋服务员非常友好，对孩子们也很有耐心，甚至鼓励他们多尝一些。 总的来说，这是一次很棒的体验。每个人都对自己的选择感到满意，而且价格也和波特兰典型的潮人冰淇淋店差不多。 （原文） Good ice cream and great service! This is a typical "hipster" ice cream shop that you find in most cities. The flavors are unique, but not in a weird way that you find at Molly Moons. Very Portland flavor combinations, including raspberry cheesecake and oregon strawberry. I settled on a French toast, which was delicious and tasted like... French toast. The five star of this place that sets it apart was the service. Sometimes, you can find checked out employees who are just trying to get through the day. Our ice cream server was super nice and patient with the kids, even encouraging them to try more samples. Overall, it made it a great experience. Everyone walked away happy with their choice and price was on par with a typical Portland hipster ice cream joint.

（由 Google 翻译）我来这里是为了吃芒果糯米饭冰淇淋。味道一点也不像芒果糯米饭。华夫筒也不好吃，没烤熟，也不脆。我很失望。街边停车，服务不错。 （原文） I came here to get mango sticky rice ice cream. It did not taste like mango sticky rice. The waffle cone was not good, under Cook, not crispy. I was disappointed. Street parking, service was good.

（由 Google 翻译）很棒的个性化体验，美味的冰淇淋，无论是否纯素，都值得一试。我尝过的每一个口味都爱不释手！ 能吃到新鲜包装的华夫蛋筒真是太棒了。 50 licks 是一家很棒的社区餐厅，真希望以后能经常光顾！ （原文） Great personable experience, amazing ice cream that you should try whether or not it's vegan. Have loved every flavor I've tried! So great to get a freshly wrapped waffle cone. 50 licks is an amazing neighborhood spot that I wish I could frequent more!

（由 Google 翻译）今晚和妻子在这里吃了晚餐，我们玩得非常开心。食物美味可口，摆盘精美，服务热情友好，氛围温馨、现代、私密，感觉就像一颗隐藏的舒适宝石。 最大的优点？超值。两人用餐，含酒水，总共只需167美元——考虑到菜品和鸡尾酒的精湛制作，这个价格非常合理。 我给4星而不是5星的唯一原因是上菜时间安排。菜品上得比较慢，而且顺序不太合理。比如，我们的米饭一开始是热的，但由于其他菜品都是在一个小时内陆续上来的，等我们吃完的时候，米饭已经凉了。感觉节奏有点不对。 不过，整体体验还是很愉快的。味道很棒，摆盘也很用心，价格也非常公道。我们肯定会再来的——下次，也许只需告诉他们我们希望菜肴上桌的时间更接近之前的时间 😉 （原文） Had dinner here tonight with my wife and we really enjoyed ourselves. The food was tasty and beautifully presented, the service was friendly, and the ambiance was warm, modern, and intimate—felt like a cozy little hidden gem. One big plus? It’s great value. For two people, including drinks, our total came out to just $167—super reasonable for the quality, especially considering how well-crafted the dishes and cocktails were. Only reason I’m giving 4 stars instead of 5 is the timing of the meal. The dishes came out quite slowly, and not in the most logical order. For example, our rice arrived hot at the beginning, but since everything else came out gradually across an hour, by the time we finished eating, the rice had gone cold. Just felt a bit mismatched in pacing. That said, the overall experience was still very enjoyable. The flavors were great, the plating was thoughtful, and the price point was more than fair. We’d definitely come back again—and next time, maybe just let them know we’d like dishes to arrive closer together 😉

Amazing banchan

（由 Google 翻译）玩得很开心，吃的太多了！菜单是当季的，但我最喜欢的菜是牛肋排。鸡尾酒也很棒，餐厅的室内外氛围都很棒。非常适合四人聚餐，我们可以尝遍所有菜品。如果再去的话，我得确保提前禁食，哈哈。服务真好！ （原文） Had a great time, ton of food! The menu is seasonal but my favorite dish was the beef rib. The cocktails were good too, and the restaurant has a cool indoor/outdoor vibe. Perfect place for a group of 4 so we could try everything. If I go again, I'll have to make sure I fast before lol. Good service!

（由 Google 翻译）多年来，我们一直听到很多好评，终于可以尝试一下 Han Oak 餐厅了，我们非常兴奋。虽然菜品不错，但最终还是在几个方面有所欠缺。我们的用餐体验似乎与一些中评评论一致：虽然菜品周到，但与波特兰一贯的烹饪水准略有差距，尤其是在价格方面。 今年秋季的当季菜单是“家常菜”（jipbab，집밥）。65 美元的套餐以各种小菜开场。我觉得日式高汤蛋羹是亮点，精致美味（唯一的缺点就是份量太少）。其他配菜，胡萝卜甜菜根、土豆沙拉和黄瓜泥，都还不错，但感觉用料有点过重。冰镇泡菜清汤味道不错，但让我想起了冷泡面汤。 我还希望泡菜能为这道菜锦上添花，但它真的需要更久一些，更有深度。 我希望小菜能作为真正的配菜，搭配米饭和主菜一起上桌，而不是仅仅当作“开胃菜”。从菜单上的写法和调味的程度来看，我想这可能是他们的本意，但米饭看起来像是只配主菜的，我希望它们能同时上桌，或者米饭和小菜一起上桌。总体来说，份量感觉很小。有时感觉像是两个人分一份。 主菜方面，我们尝试了韩式炖排骨和泡菜胡椒酱烤排骨。两道菜都不错，但谈不上特别出色。韩式炖排骨可以炖得更久一些，让它更嫩，焦糖化程度也更高一些。排骨味道鲜美，做法也很有趣，加了拉面调味粉的玉米则增添了一丝俏皮的风味。 甜点是咖啡冻味的提拉米苏。很有创意，但就像之前的几道菜一样，感觉有点用力过猛，没有达到预期的效果。 总的来说，我很欣赏餐厅的创意、友好的服务以及迷人而隐蔽的环境。但对于一个“家常菜”的概念来说，这次用餐体验感觉有点混乱，而且在份量和精神层面都略显不足。我们离开时，对它的喜爱程度超过了实际的享受程度，不幸的是，也有点饿了。 （原文） We were really excited to finally try Han Oak after years of hearing great things. While the food was decent, it ultimately fell short in several areas. Our experience seems to line up with a handful of more mid-reviews here: thoughtful, but not quite on par with Portland’s usual culinary standard, especially for the price. This fall’s seasonal menu was jipbab (집밥), or 'home-cooked meal'. The $65 set menu began with an array of banchan. I thought the silken egg custard with dashi gel was the highlight, delicate and delicious (its only flaw being too small). The other sides, carrots and beets, potato salad, and smashed cucumbers, were fine but felt an overworked. The chilled kimchi consomme was interesting but reminded me a little too much of cold instant-ramen broth. I was also hoping the kimchi would tie the meal together, but it really needed more age and depth. I wish the banchan had been served as true side dishes with the rice and mains, rather than as an 'appetizer' course. I think that could have been the intention given the way it was written in the menu, and the seasoning level, but it looked like the rice only came with the mains, and I wish they all came at the same time, or the rice with the banchan. Portions overall felt small. At times it seemed we were sharing one portion between two people. For the mains, we tried the galbi-jjim and the kimchi-pepper-glazed pork ribs. Both were good but not exceptional. The galbi-jjim could’ve used a longer braise for more tenderness and a touch more caramelization. The pork ribs were flavourful and fun, and the corn with ramen seasoning powder added a nice playful zing. Dessert was a take on tiramisu with coffee jelly. Creative, but like several dishes before, it felt like it was trying a bit too hard and didn’t quite land. Overall, I appreciated the creativity, friendly service, and the charming and hidden setting. But for a 'home-cooked' meal concept, the experience felt a little confused and a bit under-satisfying both in portion and in spirit. We left wanting to like it more than we actually did, and unfortunately, also a little hungry.

（由 Google 翻译）我们在《纽约时报》上看到一篇关于Han Oak的文章，既然我们已经在附近了，就想去看看。我们期望很高，非常期待尝试一下。服务不错。但食物给我们留下了深刻的印象。没有一道菜能超过平均水平。Duksu非常非常咸。鸡尾酒很可爱。里面有一块大冰块和一颗调味青柠，但尝起来有点像嚼橡皮筋。很有意思。我们很喜欢这家餐厅的氛围。餐厅部分位于室内，给人一种露台的感觉。停车可能有点困难。我们找到了街边停车位，然后步行过去。总的来说，这是一次不错的体验，但我们不太可能再来了。 （原文） We saw an article about han oak in the new york times so we thought to check it out since we're already in the area. We had high expectations and we're very excited to try it out. Service was good. We were not very impressed with the food. None of the dishes stood out above average. The duksu was very very salty. The cocktail drink was cute. It had one large ice cube and a seasoned lime but tasted sort of like you chewed a rubber band. Very interesting. We enjoyed the restaurant vibe. It was partly indoor, which gave it a patio feel. Parking can be a challenge. We found street parking and walked it. Overall, it was an experience, but we're unlikely to return.

（由 Google 翻译）他们提供的Jipbap菜单确实让人感觉很温馨，但营造这种轻松氛围的不仅仅是菜单本身。整个空间，包括露台和游乐区，都充满了装饰和灯光，营造出一种既独特又相互联系的空间感。而整晚提供的周到服务，也进一步营造了这种温馨舒适的氛围。 关于他们的服务，我非常欣赏的一点是，他们非常乐于沟通，并且考虑到当天的天气状况以及他们的开放空间可能对一些游客造成的影响。预计那天会是一个炎热的夏日，由于他们的空间是开放的，所以他们允许我们在需要时重新安排时间。虽然我并没有打算取消或重新安排，但在今年最炎热的周末去他们那里，我感到非常安心，因为我知道他们会照顾好我们！ 我被他们提供的几道菜中盐和鲜味的完美融合所深深吸引。作为一个“盐控”，有时很难找到真正地道的菜肴，而且它们没有为了迎合大众口味而添加一丝糖分。但这里没有出现这种违规行为。 今晚的饮料我们点了柚子茶苏打水和pic 4 pic，都非常清爽，是炎热夏夜的完美搭配。 配菜方面，最让我印象深刻的是冷汤。我原本以为它只是一道清口的菜肴，结果却是一道辛辣的冷汤，虽然很辣，但效果很好。米饭和泡菜也因为做法简单而让我喜欢，不过泡菜我觉得味道有点淡，也可能是因为这种泡菜比那些我更喜欢的花哨的同类菜味道更清淡。 小菜才是音乐真正开始的地方。我妻子最喜欢的是辣椒酱香醋胡萝卜和紫苏蘑菇芥菜甘蓝，而我最喜欢的是辣味脆片黄瓜泥和豆腐。所有小菜都经过精心制作，充分考虑了口味和口感。每道小菜的脆皮都提升了它的档次。份量十足，让我们意犹未尽，也为接下来的菜做好了准备。 虽然我的言语无法完全表达下一道菜对我妻子的影响，但我会尽力而为。干式熟成帝王鲑对她来说简直是天赐之物。她本来不喜欢生吃或腌制的鱼肉，但尝了他们的鲑鱼后，她欣喜若狂。她一点也不觉得鱼腥味。这在她身上从未发生过，她完全被震撼了。这改变了她的一生！我也喜欢鲑鱼消失的过程，因为它几秒钟内就在我的嘴里融化了。柑橘酱油和鲑鱼子是完美的搭配，细长的土豆丝更是锦上添花，让这道菜成为我们当晚体验的巅峰。这才是高级餐饮的意义所在！我们对这道菜如此着迷，以至于我们向服务员要了第二份，服务员理所当然地告诉我们，他们的份量是固定的。 下一道菜是蟹肉蛋奶冻，它彻底改变了我们的想法，让我们不再认为蛋奶冻必须得是甜的。但我们对三文鱼念念不忘，这次问了Ness是否可以再来一份。Ness问了工作人员，一位厨师很高兴地亲自过来，又给我们上了另一份，说他们很高兴我们这么喜欢他们的菜。感谢Ness和厨师，让我们度过了一个难忘而甜蜜的夜晚！！！ 这道烤肉汤完全让人想起家常的肉咖喱！香浓可口。珍宝蟹长板汤面绝对是美味炸弹，尽管汤底的口味平衡还有待提升。 提拉米苏为我们美好的夜晚画上了圆满的句号！ 我们还会再来尝试其他主菜。套餐每人65美元，性价比超高，感觉棒极了！ （原文） The Jipbap menu that they were serving felt homely indeed, but it wasn't only the menu that gave such a relaxed vibe. The decorations and lighting throughout the entire space including the patio and play area created a sense of distinct yet interconnected spaces throughout the whole area. And the wholesome service throughout the evening, built up on that cozy homely vibe. A point regarding their service that i deeply appreciated was the fact that they were openly communicative and mindful of the weather conditions that day and how their open space may affect some visitors. It was expected to be a hot summer day and since their space is an open one, they gave us a chance to reschedule if we needed to. Even though i wasn't expecting to cancel or reschedule, i felt throughly reassured to visit them on one of the hotter weekends this year, knowing that we would be taken care of! I was enamored by how salt and umami were intimately embraced by several of the offerings. As a salt fiend, it is sometimes a struggle, to find otherwise authentic dishes, that somehow haven't had a dash of sugar added to make it more palatable for the masses. Such transgressions weren't made here. For drinks this evening, we ordered the citron tea soda and pic 4 pic which were both wonderfully refreshing and the perfect pairings for a hot summer evening. For the accompaniments section, the chilled soup stood out the most for me. What i had expected to be just a palate cleanser turned out to be a spicy chilled soup which did its job well despite being spicy. The rice and pickles were other elements that i liked because of their simplicity, however the kimchi felt a bit underseasoned to me, but it could also be that this particular type of kimchi has a subtler taste than its bombastic cousins, which i enjoy a lot more. The banchans were where the music really started. My wife's favorites were the carrot with gochujang balsamic glaze and the kale and mustard greens with mushrooms and perilla dressing, however my favorite was the smashed cucumber with kim-chilli crisp and toum. All the banchans were very thoughtfully crafted, with flavor and texture in mind. The crunchy bits throughout each banchan truly elevated it. The portion sizes left us yearning for more, while setting the pace for what was to follow. While my words wouldn't do justice to the impact that the next dish had on my wife, i will try my best. The dry aged king salmon was a revelation for her. Not a fan of raw or cured fishes and meats, she was absolutely ecstatic after trying their salmon. She didn't find it fishy at all. This had NEVER happened to her before and her mind was throughly and unequivocally, blown. It was life changing! I enjoyed the disappearing act of the salmon as well, as it was melting in my mouth within seconds. The citrus soy and ikura were perfect accompaniments and the slivers of shoestring potatoes just added that finer touch of texture that made this dish the pinnacle of our experience that night. THIS is what fine-dining should be about! We were so emotionally connected to this dish that we asked a server for seconds and were rightfully told that their portions are fixed. The next dish in line was the crab and egg custard which changed our minds regarding the fact that custards don't always have to be sweet. But we couldn't forget about the salmon and asked Ness this time, if it was possible to get seconds. Ness inquired with the crew and one of the chefs happily came through by himself and served us another portion saying that they were happy that we enjoyed their dish so much. Props to both Ness and the chef for making our night memorable and sweet!!! The galbi-jjim was totally reminiscent of a homely meat curry! Savory and delicious. And the jangban guksu with dungeness crab was an absolute flavor bomb, even though the balance of flavors in the broth can still be improved upon. The tiramisu ended our beautiful night on a crescendo! We'll be back to try out the other entrees. The value for money at $65pp for the set menu, felt incredible!

（由 Google 翻译）食物不错，但价格过高，服务欠佳。餐厅很宽敞，这点很好。首先，按照菜单，米饭应该和开胃菜一起上，但直到主菜上桌才上来。亚洲文化中，米饭总是来得早。我提前问服务员要米饭，她答应了，但没有继续提供。 有一次，我还没吃完，另一个服务员就想把我的盘子收走。这是一个严重的服务失误。 最后，他们把几道菜放在一个盘子里，而不是根据人数来定，因为他们认为我们会分享，比如甜点，甜点是单独上桌的，非常完美。 总的来说，食物价格过高，服务欠佳。这个地方不适合那些想体验正宗亚洲风味并享受优质服务的人。 （原文） Food is decent, but overpriced and service was lacking. The restaurant was spacious so that’s nice. First the rice according to menu should accompany the appetizer tray but the rice did not come until the main dish. In Asian culture rice always comes early. I asked waitress for rice early and she said yes but did not follow up. Once another waitress tried to take away my plates when I did not finish. This is a big service lapse. Finally, they served several food in one plate instead of based on the number of parties, assuming we would share such as the dessert which is perfectly served separately. Overall, food is overpriced and service is lacking. This place is not suitable for someone looking for the authentic Asian experience with decent service.

（由 Google 翻译）我真的很想爱上Kann，我是Gregory大厨的忠实粉丝，在《顶级大厨》节目中看到大家对他的厨艺赞不绝口后，我迫不及待地想去试试。餐厅很漂亮，我们坐在厨师台旁，总是很有趣。 可惜的是，我有点失望，主要是因为价格。一块2英寸的方块面包要14美元，味道不太好。三片实验室培育的三文鱼要32美元？太疯狂了。我知道这是一家高端餐厅，但感觉价格毫无道理地贵了。 撇开价格不谈，食物总体来说还不错——最突出的是塔罗炸饼、烟熏野生三文鱼和甜点。桃子挞和烤海地奶酪都很棒。 大多数食物都一般，我不会再来，甚至吃完之后也不会想起它。前面提到的面包更是一大败笔。 Hiramasa 没什么亮点，招牌 Griyo 猪肉也没什么味道，就连 pikliz 也没什么亮点。 总而言之，我不会再来，也不会推荐这家餐厅。 （原文） I REALLY wanted to love Kann, I am a big fan of Chef Gregory and after watching people rave about his cooking on Top Chef I was excited to try it. The restaurant is beautiful, we sat at the chefs counter which is always fun. Unfortunately it was a bit of a miss for me mostly because of the pricing. $14 for a 2 inch cube of bread that was not very good. $32 for 3 slices of lab grown salmon? Thats crazy. I understand that this is a higher end restaurant but it does just feel over priced for no reason. Prices aside the food was over all fine - the stands out were the Tarro fritters, the smoke wildtype salmon and the desserts. The peach tartlette and the baked haiti were very good. Most of the food was just ok, nothing I would come back for or even really think about after. The aforementioned bread was a big miss. The Hiramasa wasn't very exciting and the signature Griyo pork was actually lacking a lot of flavor, even the pikliz didn't have much going on. Over all I wouldnt come back or recommend this place.

（由 Google 翻译）去这家餐厅庆祝生日晚餐真是个糟糕的选择。首先，服务员催促我们多点菜单上的菜，说菜量可能不够。我告诉他们，我们先点两样，因为菜品是“家庭式”的，结果他们却说要一次性点完。我们从无酒精饮料菜单上点了饮料，虽然味道还不错，但冰块太多了。我们点了格里约回锅肉作为开胃菜，可惜味道不太好。食材虽然新鲜，但做工却很糟糕。主菜是克里奥尔烟熏鸭，也是菜单上最贵的菜，我们等了很久才上桌。点这道菜简直是一场赌博，感觉亏了好多。据说这道菜花了好几天才做好，但很遗憾，这并没有体现在我们吃到的菜上。酱汁甜得让人难以忍受，我们完全尝不出烟熏味。不过，配的红薯卷和腌洋葱还行，但也仅此而已。此外，餐厅的氛围一点也不舒适，到处都是噪音，让人感觉很混乱。坐在厨师台前，看着员工们准备食物，有些做法令人质疑，比如把批量生产的食材露天摆放，以及在一家号称屡获殊荣的餐厅里过度使用塑料容器。总而言之，我不会再来这里了，因为这不符合我期望在特殊场合获得的用餐体验，我也不会向家人和朋友推荐这里。 （原文） Made a bad choice by going to this restaurant to celebrate my birthday dinner. First, the server was pushy for us to order more items from the menu, as they said the food might not be enough. I told them that we’ll get two items to start, as the servings are “family-style”, and was told that we need to order everything all at once. We got our drinks from the no proof beverage menu and while they tasted pretty decent, there was too much ice in them. We got the Griyo Twice Cooked Pork for our appetizer, and sadly, the flavours didn’t pack a punch. I can tell that the ingredients were fresh but the dish was poorly executed. The Creole Smoked Duck was our main course and the most expensive item on the menu, which we waited for a long time for to come to our table. It was a gamble to order this and it felt like a big loss. Apparently, this dish took days to prepare but unfortunately, this is something that didn’t reflect in what we got. It was smothered in an unbearably sweet sauce and we couldn’t taste the smoke component at all. The sweet potato wraps and pickled onion that came with it however, were okay but that’s about it. In addition, the atmosphere was the opposite of cozy as the place felt chaotic with all the noise. Being seated at the chef’s counter and seeing the staff prepare the food, some practices were questionable like mass-produced items that were sitting out in the open and excessive use of plastic containers at a restaurant that is supposedly award-winning. Overall, I will not come back here again as it is not the dining experience I expected to have on a special occasion and I would not recommend this place to family and friends.

（由 Google 翻译）如果你还没去过，一定要试试！ 不过我给它四星评价，因为我觉得它的质量在下滑。今年我已经第四次来这里了，但第一次感到失望。我点了两次同样的饮料，虽然第一杯很棒，但第二杯的味道不一样，但也还不错。 我点了克里奥尔鸭（几个月内第二次点这个），结果很失望，考虑到它的价格相当高，这真是令人心痛。第一次点的鸭子很棒——调味恰到好处，酱汁均衡，为鸭子增色不少。这次的酱汁甜得令人难以置信，盖过了其他味道。虽然这不足以让我抱怨服务员，但味道确实不太好。甜点（马赛克冰淇淋和苹果挞）也很令人失望。冰淇淋不好吃，太冷了等等。挞皮软塌塌的。 其他菜品也不错，但这家餐厅有点失去了它的精髓。我们还会再来，但可能会暂时休息一下！这家餐厅确实很棒，我相信它值得一去——但如果味道不对，别学我，一定要说出来！ （原文） If you haven’t been, you should definitely try! I’m giving it a 4-star review though because I am feeling like the quality is slipping. It’s my 4th time here this year and it’s the first time I’m disappointed. Ordered the same drink twice and while the first one was amazing, the encore tasted different but not bad. Ordered the creole duck (second time having this in a few months) and it was disappointing, which hurts given the pretty high cost. The first time, the duck was great - seasoned well, sauce was balanced and added a ton to the duck. This time, it was an INCREDIBLY sweet glaze that overpowered everything. It’s not enough to complain to the staff about but it wasn’t enjoyable. The desserts (mosaic ice cream and the apple tartlette) were disappointing too. The ice cream was just not tasty, too frozen, etc. the tart was mushy. The other dishes were good but it has kind of lost the edge of being great. We will still come back but will probably take a short break! This restaurant IS amazing and I believe in it and people should definitely go - but if things don’t taste right, don’t do what I did, and actually speak up!

（由 Google 翻译）双人晚餐，主厨 Gregory Gourdet 用餐盘讲述的故事。 在 Kann 餐厅享用一顿美味而充满灵魂的海地晚餐，感觉就像我 40 岁生日时应该体验到的一样。只有我们两个人，放慢脚步，享受着这顿既贴心又美味的餐点。 我们先点了一道略微煎过的 Hiramasa，它看起来美得让人不忍触碰，鲜嫩的鱼肉层层叠叠，搭配腌制的香槟芒果、辣椒和花瓣，漂浮在鲜亮的绿色烟熏椰子油醋汁中，味道鲜美得令人窒息。然后是他们的红薯面包，外皮金黄酥脆，内里柔软，搭配着打发的贝贝雷香料黄油，上面点缀着令人垂涎欲滴的花瓣。说实话，我本来可以就此打住，享受这份美味。打破常规，用酱汁进一步润泽面包，这正是它所需要的。 主菜更是不断提升着我们的标准。干式熟成鲈鱼上桌时，外皮酥脆，煎得恰到好处，淋上epis腌料，配上茴香、桃子和花，味道浓郁却均衡，没有一种味道过于浓烈，反而相互交融，令人回味无穷。我们点了煮花生和蔬菜，口感浓郁扎实，甚至连去皮浸泡在椰香蒜椒混合物中的烟熏甜菜，也呈现出意想不到的风味，与前者的花生酱完美搭配。 起初我拒绝了甜点，但很快就被说服了，因为我们端上了一块松软的Gateaux Au berre，配上草莓、酸橙和柠檬，再淋上酒曲奶油；香料的点缀让这道菜轻盈飘逸，绝对是结束夜晚的完美方式。 Kann将海地传统融入太平洋西北地区的讨论中，用一段故事讲述着一切。每一道菜都让人感觉与更深层次的东西相连，比如根源、文化、记忆，在颂扬侨民风味的同时，也致敬了本土特色和可持续发展。真的，这道菜真是太美味了。这就是我每一口食物的感受：联系、历史和地点。Kann 用美食来告诉你它是谁。在我的生日，这感觉就像一份最有意义的礼物。 🤌🏼 （原文） Dinner for Two, a story told with plates by chef Gregory Gourdet. A savory and soulful Haitian dinner at Kann felt like exactly where I was supposed to be on my 40th birthday. Just the two of us, slowing down, and taking in a meal that was as thoughtful as it was beautiful. We started with lightly seared Hiramasa that almost looked too pretty to touch, the fresh fish layered with pickled champagne mango, peppers, and petals floating in this vibrant green smoked coconut vinaigrette tasted as alive as it looked. Then came their sweet potato bread, golden and crisp on the outside, soft inside, with whipped bebere spiced butter topped with poingant petals. Honestly, I could’ve stopped there and been happy. Breaking boundaries by using the sauce to further moisten the bread was the touch it needed. The mains kept raising the bar. The dry aged sea bass came out with its crisp skin perfectly seared, topped with epis marinade, fennel, peach, and blossoms, was bold but balanced, no flavor outpacing another, instead combining to enchance one another. We opted for boiled peanuts and greens, which were hearty and grounding, and even the smoked beets, peeled and resting in a coconut garlic and pepper melange gave an unexpected profile that paired well with the peanut sauce of the former. At first I denied dessert but was quickly convinced as we were presented a soft Gateaux Au berre with strawberries, key lime and lemon with koji creme; the dusting of spice was giving light and airy, truly the perfect way to close out the night. Kann brings Haitian heritage into conversation here in the Pacific Northwest, serving a story. Every dish feels connected to something deeper, roots, culture, memory, celebrating diasporic flavors but also nodding to local and sustainable. Truly it’s just damn good eating. That’s what I felt in each and every bite; connection, history and place. Kann uses cuisine to tells you who it is. On my birthday, that felt like a most meaningful gift. 🤌🏼

（由 Google 翻译）Kann 餐厅总是令人愉悦，也是绝佳的约会地点。工作人员在您用餐过程中总是无微不至、亲切友好，每个人都会理解您的感受，并希望您拥有美好的用餐体验。 所有菜品都很美味，但我尤其喜欢咖啡牛扒。味道细腻，咖啡和牛扒的搭配恰到好处，相得益彰。 我通常不吃甜菜，但他们的烟熏味和独特的风味营造出一种令人惊喜的体验，让我恨不得把盘子都吃光。 花生奶油蔬菜不容错过。 一定要来 Kann 餐厅，好好享受这份美味。 （原文） Kann is always a treat and a wonderful date spot. The staff is the most caring and personable during your experience, everyone acknowledges you and wants you to have a great experience. All of the food is delicious, but I especially enjoyed the coffee rubber steak. The flavors are subtle and the coffee and steak play well to amplify one another. I don’t usually have beets, but the smokiness and the flavors they used created a surprising experience that made me want to clean that plate. Peanut creamed greens are a must try. Definitely give Kann a try and savor the experience.

（由 Google 翻译）在 Kann 餐厅的晚餐真是太棒了！每一道菜都充满浓郁的层次感，色香味俱全。饮品清爽可口，创意十足，食物——从酥脆的小吃到浓郁的香料肉类，再到色彩缤纷的配菜——都恰到好处。 餐厅的氛围充满活力和乐趣，你真的能感受到他们对每一件事情的用心。唯一想说的是，有时我桌上的客人说话有点听不清楚，但说实话，这正是这家餐厅人气旺盛、氛围好的原因。 迫不及待想再来尝试更多！ （原文） Dinner at Kann was absolutely amazing! Every dish was full of bold, layered flavors and looked just as beautiful as it tasted. The drinks were super refreshing and creative, and the food—from the crispy bites to the rich, spiced meats and colorful sides—was just spot-on. The vibe in the restaurant is lively and fun, and you can really tell how much care goes into everything. The only thing I’d mention is that it was a little hard to hear folks at my table at times, but honestly, that’s just a sign of a popular spot with a great atmosphere. Can’t wait to come back and try more!

（由 Google 翻译）米其林一星的品质和服务。味道不错，就是有点辣，但很棒！菜单设计和摆盘都注重细节。强烈推荐在特殊场合享用。主菜：鸡肉、鸭肉、牛肉和鱼类菜肴，分量很足，建议一人份，搭配一份小份菜品。鸡尾酒很棒，但价格比Tear drop贵，Tear drop的品质一样，价格更低;) （原文） Michelin One star quality and service. Good is a bit spicy but tastes great! Attention to details to design the menu items and presentation. Highly recommended for special occasions. Main course Chicken, duck, beef and fish dishes are pretty filling and would recommend one person, and one smaller menu item. Cocktails are great but pricy compared to Tear drop that gives same quality for lower price ;)

（由 Google 翻译）我在波特兰尝试了 Magna Kusina 餐厅，菜品确实不错。亮点是蟹肉墨鱼汁面——咸香浓郁，口感弹牙——以及其他几道调味到位、摆盘精美的菜肴。服务热情周到，氛围温馨。 然而，我真的很失望，结账时竟然强制收取了 20% 的“服务费”，而且没有提前明确说明。工作人员没有提及，我也是结账时才看到。无论餐厅如何制定工资或小费标准，这都让人感觉很误导。请在菜单上和点餐前明确说明这笔费用，以便客人在充分了解情况后做出决定。 （原文） I tried Magna Kusina in Portland and the food was genuinely good. Highlights were the squid ink fat noodles with crab—savory, briny, and nicely al dente—and several other dishes that were well-seasoned and thoughtfully presented. Service was friendly and the ambiance was warm. However, I was really disappointed to find a mandatory 20% “service fee” added at checkout without clear upfront disclosure. It wasn’t mentioned by staff and I only saw it when paying. Regardless of how restaurants structure wages or tips, this feels misleading. Please make this charge obvious on the menu and before ordering so guests can decide with full information.

（由 Google 翻译）午餐必尝： * 妈妈牌蟹油面 - 绝对美味，浓郁顺滑，酸度恰到好处，令人回味无穷。（午餐和晚餐供应） * 威利牌阿斗波猪肋排 - 猪肋排鲜嫩无比，肉骨分明，就连米饭也散发着浓郁的香味。（仅限午餐） 我也非常喜欢鸡肉伊纳萨尔的酱汁——味道浓郁，辣度恰到好处。 一定要用甜点——Bibingka来结束这顿饭，这是一种来自菲律宾的温暖松软的椰香米糕。这真是一个令人愉悦的结束方式！ （原文） Lunch menu must try: * Mom's Crab Fat Noodles- an absolute flavor bomb-rich, creamy, and perfectly indulgent with just the right touch of acidity. (Available on lunch and dinner) * Willie's Pork Rib Adobo- pork rib is so tender that you can easy separate meat from the bone and even the rice also packed with rich flavor. (Lunch menu only) I also really enjoyed the side sauce on the Chicken Inasal dish—it was packed with flavor and had just the right hint of spiciness. Make sure to finish up your meal with the dessert-Bibingka, a warm and spongy coconut-rice cake from the Philippines. It's truly a delightful way to end the meal!

（由 Google 翻译）几年前，喜剧演员詹姆斯·阿卡斯特（James Acaster）在“Off Menu”播客节目中推荐了这家餐厅，他梦想中的菜单就是在这里，所以我们最终还是决定来这里试试。我们选了一张带顶棚的户外餐桌，点了各种菜品。开胃菜“蚱蜢镜头”出乎意料地好吃，之后的每道菜都独具特色，美味可口，非常适合分享。户外的顶棚区域温馨舒适，非常适合多人用餐。我最喜欢的菜是sisig，不过其他菜品也都不错。 （原文） Featured in comedian James Acaster’s dream menu on the “Off Menu” podcast a couple of years ago, we had to eventually try this place. We had a covered table outside and ordered a selection of dishes. The grasshopper shots to start the meal were surprisingly good and every dish that followed was unique, tasty and perfect for sharing. The covered area outside was cozy, warm and perfect for a group. My favorite dish - sisig, but all were good.

（由 Google 翻译）这家餐厅一直在我们的清单上，昨天（星期六）我们终于去吃了午饭。我们上午 11:45 进去，没有等待。我一进去，就闻到一股很浓的味道。不是霉味，是别的味道。是打扫卫生时的味道，但我说不出来。厨师或妈妈戴着头巾（如我的照片所示）。太棒了！谁会想在食物里放一根头发呢？只有 1 名服务员，非常友好和热情。由于菜单不多，我们很快就上菜了。我点了妈妈的蟹油面，但份量对我来说不够大。后来我点了 pancit bihon，比蟹面我更喜欢。蟹面的酱汁味道不错，但面条对我来说煮得太熟了。我也没有尝到墨鱼汁的味道。我在另一家餐厅吃过更好吃的。我没有发现任何苍蝇，但看到里面的一扇窗户上有一只死虫子，到处都有蜘蛛网。 （原文） This spot has been on our list to check out for a while, and we finally visited yesterday (Saturday) for lunch. We walked in at 11:45am. There was no waiting time. As soon as I went in, I smelled something strong. It wasn't musty. Something else. It comes from cleaning, but I can't describe. The cook or mama? had a bandana on (shown in my photo). Awesome! Who wants a piece of hair in their food? There was only 1 server who was very friendly and welcoming. Since they have a small menu, we got our food quickly. I had the mama's crab fat noodles but the portion wasn't big enough for me. I later got the pancit bihon which I liked better than the crab noodles. The sauce of crab noodles tasted good, but the noodles were overcooked for me. I didn't taste the squid ink either. I've had a better one at another restaurant. I didn't spot any flies but did see a dead bug on one of the windows inside, and spider webs here and there.

（由 Google 翻译）我妈妈可不是那种容易被菲律宾菜打动的女人，她从小就做菲律宾菜，所以对菲律宾菜的要求很高。 话虽如此，Magna Kusina 的一切都让我们惊艳！我们点了鸡肉伊纳萨尔和猪肋排阿斗波。这两种肉都鲜嫩多汁，味道鲜美，而且这是我们吃过最好吃的蒜蓉米饭！谢谢 Jade 大厨！ 服务本身也无可挑剔，我们和 Carlo 和 Dante 聊得很开心，他们让我们在用餐时感觉像家人一样。 我和妈妈从来没有像在这里那样为了哈罗哈罗争吵过。 总之，如果你还在犹豫要不要来这里，那就去吧！！你不会后悔的。其实我们预订了第二天再来的，但我妈妈不得不提前离开俄勒冈州 :( 我们下次来一定还会再来的！ 谢谢 Magna Kusina！！！ （原文） My Mom is not the easiest woman to impress with filipino food, she has high standards after growing up cooking it all her life. With that being said, we were blown away with everything at Magna Kusina! We got the chicken inasal and the pork rib adobo. Both meats were juicy and flavorful and it was the best garlic rice we’ve ever had! Thank you Chef Jade! The service itself was impeccable as well, we enjoyed a nice conversation with Carlo and Dante who really made us feel like family while we were dining. My mom and I have never fought over halo halo the way we did here. Anyways if you are debating to go here, just GO!! You won’t regret it. We actually made reservations to come back the the day after but my Mom had to leave Oregon early :( We will definitely be back the next time we visit! Thank you Magna Kusina!!!

（由 Google 翻译）我们非常喜欢这家小店。我们坐在外面，感觉很棒。我们点了一份虾串、一份牛排串、春卷和蒜香米饭。虾个头很大，很漂亮，但肯定煮过头了。牛排可能是我这辈子吃过的最好吃的牛排串了。它又辣又嫩，我绝对会再点一份。春卷皮酥脆，味道正合我意。我对虾串没意见，因为上面的鸡蛋几乎全是生的，所以我根本没法吃。如果蛋黄是稀的，还可以吃，但生蛋清对我来说绝对不行。不过我丈夫说味道不错。服务很棒，虽然我们去的时候快关门了，但里面的座位都坐满了。服务员很友好，上菜速度也很快。 （原文） We really enjoyed this little place. We sat outside and that was nice. We ordered a sisig shrimp skewer, a steak skewer, lumpia and garlic rice. The shrimp are huge and beautiful, but definitely overcooked. The steak was probably the best steak skewer I’ve ever had in my life. It was spicy and tender, and I would 100% order that again. The lumpia was crispy and tasted just like it should. I cannot comment on the sisig because the egg on top of it was almost completely raw so I couldn’t eat it. If the yolk had been runny, it would’ve been OK to eat, but raw egg white is a definite no for me. My husband said it was good though. The service was fantastic, and even though we went shortly before close, every seat was taken inside. The servers were friendly and fast.

（由 Google 翻译）因为之前在波特兰没吃过菲律宾菜，所以一开始我也不知道会是什么样（而且我对菲律宾菜的要求还挺高的），不过朋友们都强烈推荐Magna Kusina，所以我们一行人趁着在城里的时候就去尝了尝——结果真是太棒了！我们提前预订了座位，被安排在了户外。那天是周六晚上，餐厅里人很多，室内更是挤满了人，我想我们大多数人都觉得能呼吸一下新鲜空气真是太好了。 我们的服务员非常友好热情，耐心地向我们这些菲律宾菜新手介绍了各种热门菜品和饮品。和一群同样热爱美食的人一起分享美食真是太棒了——我们品尝了好多菜，包括：鸡肉串、春卷、铁板猪肉、蟹肉棒、炒米粉、猪肋排阿斗波、蒜蓉饭，当然还有最后必不可少的哈罗哈罗。餐厅里还有鸡尾酒和其他饮品，比如紫薯蚱蜢鸡尾酒和圣米格尔啤酒。每一样都好吃极了！ 他们将自己的菜肴描述为现代菲律宾菜，我觉得很贴切——既非完全传统，也非融合菜，而是创意十足且高端精致。下次去波特兰，我一定还会光顾！ （原文） I wasn't sure what to expect since I hadn't had Filipino food in Portland before (and I can be particular about my Filipino food sometimes), but friends spoke highly of Magna Kusina so a group of us went while we were in town — and I'm so glad we did! We had a reservation and were seated outside. It was a busy Saturday night, and it was especially busy indoors, and I think most of us were relieved to have some fresh air. Our server was friendly and helpful, walking us newbies through the popular food and drink options. It was great to be in a group of foodies who were only too happy to share family style — we got to try a ton of dishes, among them: chicken skewers, lumpia, sisig, crab fat noodles, pancit bihon, pork rib adobo, garlic rice, and of course can't forget that halo-halo at the end. There were cocktails and other drinks too, like ube grasshopper shots and San Miguel beer. Everything was delicious! They describe their food as a modern take on Filipino cuisine, which feels accurate — not strictly traditional, not fusion, but creative and upscale. I'd happily return on a future trip to Portland!

性价比不高，一小碗咖喱$15.5， +小费$18，味道还不错，服务一般。

网红餐厅~出品不功不过~小贵~生意很好~

（由 Google 翻译）我去过的最独特的泰国地方之一。超级休闲的环境和非常友好的工作人员。我们点了鸡翅（和其他人一样）、五花肉、冬粉虾和咖喱牛肉。每道菜都煮得很好。绝对想回来尝试其他菜肴。 （原文） One of the most unique Thai place I've been. Super casual environment and really friendly staff. We ordered the wings (like everybody else), pork belly with prawns in glass noodle and curry beef. Every dish was well cooked. Definitely want to come back and try the other dishes.

（由 Google 翻译）真正正宗的风味，独特的泰国街头食品，您通常无法买到......不要指望泰式炒河粉或其他此类物品。他们的饮品菜单也充满冒险精神、周到且富有创意，融合了东西方风味的融合元素。装潢让你真的感觉自己身处泰国的一个小村庄。我们还觉得带有两种蘸酱的鸡肉（菜单上的第二项）是食物的亮点，甚至比每个人都赞不绝口的鸡翅还要好。服务也非常友好和乐于助人。谢谢你们提供了一顿丰盛的午餐！ （原文） Really authentic flavors, unique Thai Street food that you can't normally get... Don't expect pad Thai or other such items. Their drink menu is also adventurous, thoughtful and creative with fusion elements bringing east and west flavors together. The decor makes you really feel that you are in a small village in Thailand. We also felt that the chicken with the 2 dipping sauces (second item on the menu) was the highlight for food, even better than the wings everyone raves about. Service was also very friendly and helpful. Thanks for a wonderful lunch!

（由 Google 翻译）这个地方已经以美食而闻名，所以我没有什么可以补充的，但我想分享我的 2 美分，因为他们的小细节。 我认为提供的水是与椰子水或椰子水混合的。 通常情况下，这只是水龙头或静水，但这个微小的差异似乎是他们成功的关键。此外，他们还提供了两个玉米和椰子奶油，我们点了一个，但玉米很小，所以我们买了两个。 很棒的服务和食物！ SNGW！ （原文） This place is already known for good food so nothing much I can add further but I would like to share my 2cents for their small details. The water served was i think mixed with Coconut water or something with Coconut. Normally it will be just a tap or still water but this small difference looked their key to success. In addition, they served two corns with Coconut cream which we ordered one but the corns were small so we got two of them. Great service and food! SNGW!

（由 Google 翻译）我不经常来波特兰。几年前我上次尝试去 Pok Pok 时，它已经关门了！这次我在Pok Pok吃得很成功，室内用餐区小而舒适。他们有户外用餐区和外卖。显然，外卖菜单与餐饮菜单不同。他们有一份冬荫功拉面可供外卖，但不能堂食。我们吃了著名的鸡翅，它名副其实，食客们对此评价很高。他们不是在开玩笑——天哪！我们还点了一份特色 Pok Pok，其中有半只烧烤鸡，配上 2 种美味和不同的蘸酱，配上篮子里的木瓜沙拉和糯米。木瓜沙拉很好吃……鸡肉又嫩又多汁，他们的蘸酱很好吃。一个是辣的，另一个是酸甜的，都很好。服务很好，第一次带我们去，服务员推荐了Pok Pok特色菜。总而言之，这是一次美味的体验！直到下次。 （原文） I don't come down to Portland often. The last time I tried to go to Pok Pok several years ago, it was closed! This time I was successful in eating at Pok Pok, the indoor dining area is small & cozy. They have outside dining area plus take out. Apparently the takeout menu is different from the dining menu. They had a Tom Yum ramen for takeout that was not available for dining in. We had the famous chicken wings, it live up to it's reputation & diners review about it. They weren't kidding- it was OMG! We also ordered the Pok Pok special with half a BBQ chicken with 2 yummy & different dipping sauce served with the papaya salad & glutinous rice in a basket. The papaya salad was yummy... chicken was tender & juicy, their dipping sauces were good. One was spicy & the other was sweet & sour, both were good. Service was good, bring our first time there, the server recommended the Pok Pok special. All in all, a yummy experience! Until next time.

（由 Google 翻译）美味又辛辣的食物！菜品价格有点高，而且份量较小。等待也是可笑的。周六晚上，等待了1.5个小时。周日下午，等了30分钟。如果你真的想尝试这里的食物，我建议你在非高峰时间去。绝对美味，值得大肆宣传。 （原文） Delicious and spicy food! The dishes are a little overpriced and are on the smaller size. The wait is also ridiculous. On a Saturday night, the wait was 1.5 hours. On a Sunday afternoon, the wait was 30 min. I suggest going during off-peak hours if you really wanna try the food. Definitely delicious and worth the hype.

（由 Google 翻译）哇，10美元就能吃到超赞的墨西哥卷饼！超级好吃，甚至配不上他们那超赞的辣酱。这也是我这辈子吃过的最辣的墨西哥卷饼。他们的厨房真是技艺精湛。我去过他们另一家店，吃过辣酱玉米饼卷和墨西哥辣酱玉米饼馅，味道也很棒，而且你一定会喜欢他们那巨大的彩绘墨西哥陶瓷盘子。 （原文） Wow, an amazing burrito for $10. Super tasty and doesn't even warrant any of their amazing hot sauces. It is also the hottest temperature burrito I've ever been served in my life. They have some serious expertise going on in that kitchen. I have been to their other location for enchiladas and moles which are also awesome, and you got to love big painted Mexican ceramic plates.

（由 Google 翻译）波特兰的Mole Mole Mexicana餐厅真的很棒。我点了三种墨西哥辣酱玉米饼馅，每一种都超级美味，风味独特。它还配有米饭和新鲜的番茄莎莎酱。经典的街头小吃，就像你在波特兰许多小吃车上看到的那样。价格还可以——不算便宜，但也不算太贵。总的来说，墨西哥菜真的很不错。 （原文） Das Mole Mole Mexicana in Portland war richtig gut. Ich hatte drei Enchiladas mit verschiedenen Moles – alle super lecker und unterschiedlich im Geschmack. Dazu gab’s Reis und eine frische Tomatensalsa. Klassisches Street Food, wie man es in Portland an den vielen Food Carts findet. Preislich okay – nicht günstig, aber auch nicht übertrieben. Insgesamt richtig gutes mexikanisches Essen.

（由 Google 翻译）哇！我们之前从来没去过Mole Mole，除了懒之外没有其他借口！四月份我们来这里吃早餐卷饼，味道绝佳，份量十足，食物新鲜热乎，真是让人惊喜不已。服务热情周到，真诚友好。非常感谢，期待尝试新的菜品！ （原文） Wow! We had never been to Mole Mole before and have no excuse except for our own laziness! We came here for breakfast burritos in April and were thrilled with the excellent flavors, generous portions and fresh, hot food. Friendly and genuine service too. Thanks so much, looking forward to trying new menu items!

（由 Google 翻译）隐藏在阿尔伯塔的可爱美食餐车。Tres Mole Enchilada 是他们的招牌菜，也是我每次都点的最爱。我经常和朋友们骑自行车来这里。我竟然选不出最喜欢的 Mole 口味，而且份量正好符合我的胃口。美食餐车的氛围很迷人。他们还有自己装饰的餐盘！ （原文） Lovely food cart tucked away on Alberta. The Tres Mole Enchilada plate is both their signature dish and my favorite to get everytime. I go biking here with my friends often. I can't choose a favorite flavor of mole and the portions are perfectly sized for my appetite. Charming atmosphere for a food cart. They have their own decorative plates!

（由 Google 翻译）我无法用文字形容这家店有多棒。食物、氛围，甚至餐具……都令人惊艳。莫雷罗莎酱简直是人间美味。分量也很足。 （原文） I cannot relay in writing how AMAZING this place is. The food, atmosphere, even the dish ware… wow. The mole rosa is a heaven-sent creation. Great portions.

（由 Google 翻译）我太爱Mole Mole了！刚搬到这附近，就开始每周来这里吃一次。每次都像艺术品一样美味，百吃不厌。爱死这家店了♥️ 我每次都点牛肉卷饼或者猪肉卷饼。我朋友前几天点了Mole卷饼，说味道浓郁正宗。我们♥️你 （原文） I bow to Mole Mole. Just moved to the neighborhood and started eating here once a week. Truly a masterpiece every time. Hits every single time. Love this place ♥️ I always get either the birria or carnitas burrito. My friend got the mole burrito the other day and said it was so rich and authentic. We ♥️ you

（由 Google 翻译）辣酱玉米卷饼的分量很足。可惜鸡肉有点干。如果你来自南方，辣酱玉米卷饼会让我想起面粉糊。如果你明白我的意思，我肯定会点这种菜！ （原文） Enchilada mole was well portioned. Chicken was dry unfortunately. Mole reminded me of a roux if you’re from the south. It was a type of dish I’d order once if ya know what I mean!

（由 Google 翻译）我们享用了一顿美味的晚餐。我们先点了什锦蔬菜沙拉，然后点了吉他、烤宽面条和香肠披萨。服务很棒。菜单和葡萄酒选择有限，所以去之前请先查看。我一定会再来的。好好享受😊 （原文） We enjoyed a delicious dinner. We started with the mixed greens salad, had the chitarra, cannelloni and the sausage pizza. The service is excellent. Menu and wine choices are limited so check first before you go. I would definitely return. Enjoy 😊

（由 Google 翻译）第一次来波特兰，Cafe Ollie 就是我们的第一站。我们坐飞机过来，然后直接开车过来吃早午餐，真是太值得了！我们没有预订（虽然他们有预订选项），但很快就给我们安排好了座位。服务快捷友好。食物和饮料都很棒，我们点的每一杯咖啡都恰到好处（即使是菜单上那些听起来有点疯狂的咖啡，最后也都美味无比）。氛围很棒，服务员也很棒，绝对值得一去！ （原文） First time visiting Portland and Cafe Ollie was our very first stop. We flew in and drove straight here for brunch, and it was so worth it! We didn’t have a reservation (though they do offer that option) but we’re seated right away. The service was quick and friendly. The food and drinks were amazing, and every coffee drink we tried was spot on (even the ones that sounded a little wild on the menu turned out delicious). Great vibes, great people and absolutely worth the visit!

（由 Google 翻译）我最近在这里吃了早午餐，这是一次复杂的经历。 三文鱼吐司：面包又香又脆，莳萝增添了新鲜感。味道很温和，虽然令人愉快，但我一直希望再多一点——刺山柑将是完美的补充。 鸡蛋沙拉：这令人印象深刻。沙拉本身很新鲜，但缺乏大胆的味道，而且上面的鸡蛋并没有添加太多——感觉像是事后的想法。我很难品尝培根的味道。 牛排、鸡蛋和玉米粥：牛排尝起来像红烧夹头切肉——嫩滑可口，但不是我想要的脆皮烤牛排。 鸡蛋很好，但可以使用更多的调味料。玉米粥很不错——奶油味的，很舒服。 奖励：他们给了我一块免费的饼干，真是贴心。 总体来说：服务很好，空间也很吸引人，但食物不是很美味。 多加一点调味料确实可以提升菜肴的档次。 （原文） I recently had brunch here, and it was a mixed experience. Salmon Toast: The bread was nice and crispy, and the dill added a fresh touch. The flavors were mild, and while it was pleasant, I kept wishing for a little more punch — capers would’ve been a perfect addition to round it out. Salad with Egg: This was underwhelming. The salad itself was fresh but lacked bold flavors, and the egg on top didn’t add much — it felt like an afterthought. I had a tough time tasting the bacon. Steak, Eggs, & Polenta: The steak tasted like a braised chuck cut — tender and flavorful, but not the crispy, seared steak I was hoping for. The eggs were fine but could have used more seasoning. The polenta was decent — creamy and comforting. Bonus: They gave me a free cookie, which was a nice touch. Overall: The service was good and the space was inviting, but the food was not very flavorful. A little more seasoning could really elevate the dishes.

（由 Google 翻译）Cafe Olli 宛如一片令人愉悦的绿洲，将舒适的氛围与非凡的用餐体验完美融合，是咖啡爱好者和美食家的必访之地！步入店内，温馨的氛围、精美的装饰和舒适的座椅，定会让您流连忘返，小憩片刻。 Cafe Olli 的菜单如同一场美食之旅，提供琳琅满目的手工咖啡、自制糕点和令人垂涎的早午餐。他们的咖啡均由专业冲泡，提供各种选择，从浓郁的意式浓缩咖啡到饰有艺术奶泡的奶油拿铁，应有尽有，满足您的各种口味。搭配新鲜出炉的羊角面包或招牌糕点，更添完美享受！ Cafe Olli 的与众不同之处在于其对品质和创意的执着追求。当季特饮采用当地食材，让您每次光临都能体验到全新的风味。他们的早午餐菜单以美味牛油果吐司和松软煎饼等特色菜品为特色，深受食客喜爱，让食客们流连忘返。 咖啡馆也拥有充满活力的社区氛围。定期举办的活动，例如开放麦克风之夜和艺术展，营造出充满活力的氛围，让本地人才得以展现才华。友好的员工随时准备为您推荐下一道心仪的菜肴或饮品，让每一次光临都倍感亲切和温馨。 无论您是想找个安静的工作场所、与朋友小聚，还是只想享用一顿美味的餐点，Cafe Olli 都能满足您的需求。凭借其温馨的氛围和令人垂涎的美食，难怪这家咖啡馆已成为当地人和游客的挚爱之选！ （原文） Cafe Olli is a delightful oasis that seamlessly combines a cozy atmosphere with an exceptional dining experience, making it a must-visit for coffee lovers and foodies alike! As you step inside, you’re greeted by a warm ambiance adorned with beautiful decor and comfy seating that invites you to relax and stay awhile. The menu at Cafe Olli is a culinary journey, featuring a diverse selection of artisanal coffees, house-made pastries, and delectable brunch items. Their coffee is expertly brewed, with a range of options that cater to all preferences, from rich espressos to creamy lattes topped with artistic foam designs. Pair your drink with one of their freshly baked croissants or signature pastries for a perfect treat! What sets Cafe Olli apart is its commitment to quality and creativity. Seasonal specials highlight local ingredients, allowing you to experience new flavors with every visit. Their brunch menu, featuring items like gourmet avocado toast and fluffy pancakes, is a crowd favorite that keeps patrons returning for more. The cafe also boasts a vibrant community spirit. Regular events, such as open mic nights and art showcases, create a lively atmosphere where local talent shines. The friendly staff is always ready to recommend your next favorite dish or drink, making every visit feel personal and welcoming. Whether you’re looking for a quiet spot to work, a place to catch up with friends, or simply a delicious meal, Cafe Olli has something for everyone. With its inviting vibe and mouthwatering offerings, it’s no wonder this cafe has become a beloved destination for locals and visitors alike!

（由 Google 翻译）上周和一些朋友一起去了奥利咖啡馆吃了一顿特别的生日晚餐，因为我一直想尝试一下这个地方。 首先我要说的是这个空间非常可爱。这里有一个开放式厨房，柔和的灯光，古朴的环境，里面有一些桌子座位和额外的室外空间。给人一种温暖、优雅、温馨的感觉。 服务总体还是不错的。我相信正在进行一些培训。但他们在浏览菜单时很细心并且乐于助人。 现在来谈谈食物/饮料。用餐开始时先喝了一些百香果玛格丽塔酒，味道不错，但完全缺乏热情。据我所知，没有多少百香果的味道。它看起来像普通的玛格丽塔，味道也像，考虑到它的广告方式，这有点令人失望。它们也没有达到我预期的水平，这对于 15 美元的饮料来说很奇怪。 我们最终尝试了菜单上的所有 4 个披萨，菜单上的披萨不是很大，所以请记住这一点。饼皮很美味，披萨煮得很好。有些口味并不适合我。香肠是当晚的最爱。我想喜欢布鲁塞尔和土豆，但不幸的是，大量的芥末籽很难与馅饼竞争并压倒馅饼。另外两个披萨都很扎实，但并没有让我震惊。 总的来说，这是一个美好的夜晚，但考虑到菜单较小，我可能不会急着回去吃第二轮，除非在该地区。 （原文） Visited Cafe Olli with some friends last week for a special birthday dinner after having long wanted to give this place a try. I’ll start by saying the space is quite lovely. There’s an open kitchen, soft lighting, and it’s a quaint setting with some table seating inside and additional outdoor space. It feels warm, elegant and homey. Service overall was pretty good. I believe there was some training going on. But they were attentive and helpful in navigating the menu. Now to the food/drink. Started the meal with some passion fruit margaritas which were decent but completely lacking in the passion department. From what I could tell there wasn’t much if any hint of passion fruit coming through. It looked like a general margarita and tasted like it, which was a bit of a let down given how it was advertised. They also weren’t filled to the level I would have expected which was odd for a $15 drink. We wound up trying all 4 pizzas on the menu which is not huge so keep that in mind. The crust was tasty and pizzas were well cooked. Some of the flavors just weren’t all there for me. The sausage was the favorite of the night. I wanted to love the Brussel and potato but the overwhelming amount of mustard seed unfortunately was tough to compete with and overpowered the pie. The other two pizzas were both solid but didn’t blow me away. Overall it was a nice evening but given the smaller menu I probably wouldn’t rush back for a round two unless in the area.

（由 Google 翻译）周日早上人很多。我们等了大概15分钟，还不错！入座后，他们非常周到，解答了我们关于食物过敏的问题，并提出了建议。我们最后点了早餐三明治、早午餐蔬菜和“每日吐司”（一定要点。抹上黄油，再涂上果酱，开动吧。面包味道不错）。食物上菜很快，而且非常美味。鸡蛋是用燃木烤箱烤的（这里没有炒蛋），味道完美。我们还会再来尝试菜单上的其他菜品。 （原文） Busy Sunday morning. We waited about 15 minutes, not bad! Once seated they were very attentive, answered food allergy questions, and made suggestions. We ended up ordering the breakfast sandwich, brunch greens, and the 'every day toast' (You must. Pile on the butter, then the compote, and dig in. The bread is quite good). Food was delivered quite quickly, and it was delicous. Eggs are prepared in the wood fired oven (no scrambled eggs here) and they were perfect. We'll be back to try the rest of the menu.

（由 Google 翻译）Cafe Olli 是一家非常棒的餐厅，完全超出了我们的预期！我们原本是来吃早餐的，结果因为食物太好吃而留下来吃了午餐。餐厅氛围温馨舒适，室内自然采光充足，户外座位也非常舒适。这里是一天中任何时间享用美食的理想场所。 他们用木炭烤炉烤制的新鲜披萨看起来棒极了，但我们点了鳟鱼法棍面包、黄瓜沙拉和乳清干酪吐司。每道菜都令人惊艳，而且非常新鲜。鳟鱼烹饪得恰到好处，黄瓜沙拉清爽可口，乳清干酪吐司则是我们这顿饭的开​​胃菜。食材的新鲜度和品质都令人赞叹不已。 Cafe Olli 的氛围非常适合轻松用餐。员工热情周到，让我们的用餐体验更加完美。这家餐厅如此受好评的原因显而易见。我们对每道菜的品质和风味都印象深刻。 如果你在波特兰，想找个好地方吃早餐或午餐，我强烈推荐Cafe Olli。我们在那里度过了一段美好的时光，下次一定会再来尝尝他们的披萨。这家店绝对成了我们的新宠！ （原文） Cafe Olli is an outstanding spot that exceeded our expectations! We initially came for breakfast and ended up staying for lunch because the food was so good. The atmosphere is cozy with great natural light inside and lovely outdoor seating. It’s the perfect spot to enjoy a meal at any time of the day. Their fresh pizza from the wood-fired oven looked amazing, but we opted for the trout and baguette, cucumber salad, and ricotta and toast. Every dish was incredible and so fresh. The trout was perfectly cooked, the cucumber salad was crisp and refreshing, and the ricotta and toast was a delightful start to our meal. The freshness and quality of the ingredients really stood out. The ambiance of Cafe Olli is perfect for a relaxed meal. The staff were friendly and attentive, making our experience even better. It’s easy to see why this place is so highly regarded. We were so impressed with the quality and flavor of everything we tried. If you’re in Portland and looking for a fantastic spot for breakfast or lunch, I highly recommend Cafe Olli. We had an amazing time and will definitely be back to try their pizza next time. This place has definitely become a new favorite of ours!

（由 Google 翻译）美味的家常菜，感觉就像在家人家里做客一样。我绝对会推荐这家餐厅给所有想吃美食的人。牛肉炖饭配土豆，非常饱腹，美味可口。 （原文） Great food tastes homemade more like your going to a family members house. I would definitely recommend this place to anyone looking for some good food. The beef stew with rice and potatoes was very filling and delicious.

（由 Google 翻译）食物棒极了。要特别感谢罗伯特的推荐和服务。炸土豆简直太好吃了。它略带甜味，让人想起了朋友家的甜甜圈。排骨的肉丝滑嫩滑，入口即化。强烈推荐大家来这里用餐。 （原文） The food was fantastic. Shout out to Robert for the recommendations and service. The fried potatoes were unreal. Had a hint of sweetness to them that reminded of a friend donut from home. Then the meat from the pork ribs melted off the bone. Very much recommend giving this joint a visit.

（由 Google 翻译）这是我最近吃过的最好的一餐！味道和口感的搭配太棒了。我们尤其喜欢茶叶沙拉的味道和口感。排骨烤得恰到好处，简直是绝品。罗望子汽水也棒极了。我一定会再来，尝尝菜单上的其他菜品！ （原文） One of the best meals I’ve had in a while! The combination of flavors and textures were fantastic. We especially liked the flavors and textures of the tea leaf salad. The ribs were cooked to perfection and were absolutely divine. Tamarind soda was incredible too. I’ll definitely be back to try more of the menu!

（由 Google 翻译）这张照片是我们割完草之后拍的，因为一切都太美味了，我们一口气吃完了。哇！！！菜很快就上桌了。味道好极了，现在看来真是太棒了。他们对细节非常用心——就连米饭的配菜也味道独特，美味可口。他们有一个很棒的露台，还有许多窗户，室内用餐体验也很棒。 （原文） The photo is after we mowed cause it was all so good we tore right into it. Wow!!! The food came out quickly. Incredible flavors, presently really nicely. So much attention to detail - even the side of rice was uniquely and deliciously flavored. They have a great patio as well as a lot of windows for a nice indoor experience as well.

（由 Google 翻译）晚餐太棒了！点了炸鸡配椰香米饭、猪肉面配白菜和茶叶沙拉。一切都完美极了。还点了辣椒酱，辣得恰到好处！ 注意：需要单独预订一张桌子。不过餐厅的用餐环境很舒适。 （原文） Fantastic dinner. Had the fried chicken with coconut rice. A pork noodle dish with bok choy and the tea leaf salad. Everything was perfect. Got the chilli sauce so the side and it was perfect fire!! Note - you have to get your own table. But it flows well.

（由 Google 翻译）我们点了茶叶沙拉、超大包子、掸族面条和五块炸鸡。除了炸鸡，其他都很好吃，炸鸡还行，不算特别惊艳。虽然他们很忙，但服务还是很快。下次还会再来！ （原文） We ordered the tea leaf salad, the very big bun, Shan noodles, and 5 piece fried chicken. All of those were delicious except for the fried chicken which was ok, not exceptional. Service was very fast despite how busy they were. Would return!

（由 Google 翻译）想尝试一些新菜，以前从没吃过这种菜，我最喜欢米粉！有点毁了照片的一部分😅 大饺子不错。不记得是不是叫这个名字了，但我最喜欢热食，但我的素食家人喜欢沙拉！ 我觉得奇怪的是，你必须自己去点餐，或者给你的家人点餐，还要自己拿水。我一个人去拿8杯水，然后给每一位家人分，而不是等我们坐下后让他们马上给水，感觉很奇怪。 不用担心，这是一次有趣的经历。我觉得2-4个人的小聚餐更适合。这里更随意，因为我带着8个人来这里，觉得这里会是一个不错的晚餐地点。 （原文） Wanted to try something new, never had this type of food before, and I enjoyed the rice noodles the most! Kinda ruined a part of the photo 😅 The giant dumpling was good. Don't remember if that was the name, but I enjoyed the hot foods the most, but my vegetarian family members liked the salads! What i found odd was that you had to go and order for yourself or your family and to also get your own water. It felt weird to get 8 cups of water by myself and give them out to each of my family instead of having them give water right when we had sat down. No worries, it was an interesting experience. I think it is better to eat here with a small party of around 2-4 people. It's much more casual, as I came in here with a party of 8 thinking it would be a nice dinner spot.

（由 Google 翻译）耀华力路餐厅是波特兰餐饮界的又一亮点。菜单完美平衡——大胆明亮的口味源于泰式料理，却又融入了新鲜创意的元素。每道菜都经过深思熟虑，恰到好处。牛肉沙拉尤其令人惊艳：辛辣、鲜活，令人回味无穷。鸡尾酒也同样经过精心调配，其口味与菜肴相得益彰，而非喧宾夺主。这是一家充满自信、令人兴奋的餐厅，尊重传统，又不失创新。 （原文） Yaowarat is a standout addition to Portland’s dining scene. The menu strikes a perfect balance—bold, bright flavors rooted in Thai cuisine but presented with a fresh, creative edge. Every dish felt thoughtful and dialed in. The beef salad in particular was a highlight: spicy, vibrant, and deeply satisfying. Cocktails were just as carefully considered, with flavors that complemented the food rather than competing with it. A confident and exciting spot that respects tradition while pushing it forward

（由 Google 翻译）我们昨晚在这里吃了生日晚餐，一切都很棒。服务员Rachael非常热情周到，服务也恰到好处。主人和工作人员的服务也做得非常出色，而且很有礼貌。不过食物呢？十星好评，简直太棒了。我们点了牛排沙拉、韭菜饼、街头面条和黑椒豆腐。我把菜品按我最喜欢的顺序排列了出来！而且，我没有发现任何价格过高的菜品，这在如今已经很少见了。用餐结束时，我们点了甜点，我要了一支蜡烛。他们给了我们一根插在小竹筒里的五根蜡烛，非常可爱。甜点本身也非常棒。我们一定会再来的！ （原文） We had a birthday dinner here last night and everything was exceptional. Our server, Rachael was lovely and just the right amount of attentive. The host and expo did their job perfectly and were very polite. But the food???? 10 stars. Amazing. We had the steak salad, chive cakes, street noodles, and black pepper tofu. I listed the dishes off in the order that I liked them the most! Also, I didn’t find anything overpriced, which is rare these days. At the end of the meal, we ordered dessert and I asked for a candle. They gave us 5 in a little bamboo. It was very cute. The dessert itself was amazing as well. We’ll be back!

（由 Google 翻译）不得不说，这里的服务和美味让我惊艳。韭菜饼香脆多汁。鱼丸绿咖喱的调味堪称完美，不过我唯一不满的是希望粉丝能分开，因为咖喱汤本身就已经非常美味了。烤面包配泰式奶冻和香兰奶冻，为这顿丰盛的晚餐画上了完美的句号。总而言之，这是一家很棒的融合餐厅，氛围充满活力，员工热情友好。这家餐厅是这附近的常客，非常感谢朋友带我来这里用餐。 （原文） I must say I was absolutely blown away by the service and deliciousness of everything I had here. The chive cakes were crispy and succulent. The fish ball green curry was seasoned to perfection, though my only negative is that I wish the vermicelli noodles were separated, as the curry broth was so incredible by itself. The toasted buns with Thai tea custard and pandan custard were a divine ending to such a fulfilling meal. Overall, a great fusion restaurant with such a vibrant atmosphere and kind staff. A staple in this neighborhood, very thankful that my friends took me here for my visit.

（由 Google 翻译）食物和服务都堪称10/10。 我们坐在外面，我担心工作人员会把我们忘了……结果我大错特错。 他们不停地问候我们，确保我们所需的一切都齐全。我一次都没用招手叫工作人员。 饮品： 我点了两杯鸡尾酒，调制得非常出色，在炎炎夏日里清爽宜人，果味和甜度都恰到好处。 我们还点了一杯吉尼斯黑啤，酒体调制得恰到好处，味道也很棒。喜欢吉尼斯黑啤的人都知道，不同地方的吉尼斯黑啤口味会有所不同。在美国很难喝到好喝的吉尼斯黑啤，但我觉得这款酒的氮气注入让它成为了我在美国喝过最好喝的吉尼斯黑啤之一。 食物： 非常棒，我完全不知道自己在吃什么，但每道菜的味道都棒极了。我完全被震撼了。由于我们有点迷路，服务员非常热情地向我们详细介绍了每道菜，并在我们点菜时提供了至关重要的帮助。 所有建议都是正确的。 （原文） 10/10 food and service. We sat outside and I was worried we would be forgotten by the staff… I was very wrong. They constantly checked in on us and made sure we had everything we needed. Not once did I have to wave down the staff. Drinks: I tried two of their cocktails and they were very well done and refreshing for the summer heat without being overly fruity or sugary. We also ordered a Guinness which was poured to perfection and tasted great. Those who like Guinness know they taste different depending where you go. Its hard to get a good tasting Guinness in America but I think the nitro pour in this one made it one of the best I’ve tried on this side of the pond. Food: Was spectacular, I have no idea what I was eating but it all tasted amazing. I was blown away. Since we were a bit lost, the waiters were very helpful in telling us more about each dish and were essential in helping us pick our dishes. All of the recommendations were spot on.

（由 Google 翻译）耀华力路 - 2025年8月3日和8月5日的晚餐，评分3.5/5。 氛围和服务4/5。 友好的员工和充满活力的室内空间。室内座位充足，设有吧台区。室外座位包括4张带遮阳伞的长椅（每张可坐4人）和几张可坐2人的小圆桌。 独特性4/5。菜单在波特兰国际机场(PDX)的典型泰国餐厅中脱颖而出。你会发现这里很难找到的菜肴，值得至少尝试一次，看看是否合你的口味。 整体菜品质量3/5。我在3天内吃了14份晚餐菜单中的9份（是的，确切地说是64.285%）。尽管我吃得很尽兴，但味道并不总是那么好。 份量3/5。份量较小，开胃菜、主菜和配菜的价格在10到30美元之间。素食者和素食主义者的选择有限。 辣度2/5（对我来说）。辣味主要来自上面新鲜的泰式辣椒片，而不是酱汁或腌料。我比较能吃辣，所以感觉比较淡。我老公觉得比他喜欢的辣度要高。 亮点： - 辣味泡菜沙拉（10美元）：超赞，口味和口感完美融合。我会再来。 - 冰淇淋三明治（10美元）：虽然不在常规菜单上，但却是惊喜之星。黄油烤土豆面包、糯米饭、果酱、椰子冰淇淋、鲜奶油、烤椰子和花生。听起来很乱，但味道很棒。 我尝试的其他菜品： - 泡菜（17美元）、长鳍金枪鱼沙拉（17美元）、黄瓜沙拉（13美元）：还不错，但没什么特别突出的。 - 香葱饼（12美元）：独特，略带甜味，但对我来说木薯淀粉太多了。可以多加点韭菜味。 -Khao Pad Pu（17 美元）：螃蟹味道不错，但总体来说味道淡。 -鱼丸绿咖喱（19 美元）：更像是泰式意大利面。稀咖喱、荷包蛋没什么亮点，鱼丸糊也不太合我的口味。我喜欢粉丝的口感。 -黑橄榄猪肉（18 美元）：太令人失望了！中国黑橄榄切得太小了，我几乎看不到也尝不到。看起来和尝起来都像墨西哥卷饼馅。姜块和酥脆的猪油提升了口感，但味道没那么好。 -炒菊花（10 美元）：看到菜单上有这道菜我挺兴奋的，但菜煮得太老了，太甜了，酱汁也太多了。 -泰式半奶茶加咖啡冻（6 美元）：嗯。几块罐装果冻。没什么特别的。 卫生间：5/5 两个独立的单间中性卫生间，设施齐全且干净整洁，提供马桶盖，甚至还有大量的女性卫生用品，虽然小细节但很贴心。 停车：餐厅门前几个街区内即可免费停车，即使在高峰时段和周末也是如此。 总体而言：餐厅环境不错，菜品特色鲜明，但执行力参差不齐。如果您除了常见的咖喱和泰式炒河粉之外还想探索其他泰式风味，这里值得一去。 （原文） Yaowarat – 3.5/5 diner on August 3rd and August 5th, 2025. 4/5 for ambiance and service. Friendly staff and lively interior. Ample indoor seating with bar area. Outdoor seating includes 4 benches (fits 4 each) with umbrellas and a few small round tables for 2. 4/5 for uniqueness. The menu stands out from typical Thai restaurants in PDX. You’ll find dishes here that are hard to come by elsewhere, worth checking out at least once to see if it’s your thing. 3/5 food quality overall. I ate 9 out of 14 dinner menu items (yes, 64.285% to be exact) within a 3-day window. Despite my dedication, the flavors didn’t always hit. 3/5 portion size. Small portions with prices ranging from $10–$30 for appetizers, mains, and sides. Limited options for veggies and vegetarians. 2/5 spicy level (for me). The heat mostly came from fresh sliced Thai chili on top, not the sauces or marinades. I have high spice tolerance, so it felt mild. My husband found it spicier than he liked. Standouts: -Spicy Pickled Cabbage Salad ($10): A solid hit, flavors and textures meshed perfectly. I would get this again. -Ice Cream Sandwich ($10): Not on the regular menu, but it was the surprise star. Butter-toasted potato bun, sticky rice, fruit jam, coconut ice cream, whipped cream, toasted coconut, and peanuts. Sounds chaotic, tasted amazing. Everything Else I Tried: -Pla Nua ($17), Albacore Chae Nam Pla ($17), Cucumber Salad ($13): Decent, but nothing stood out. -Chive Cakes ($12): Unique, slightly sweet, but too heavy on the tapioca starch for me. Could use more chive flavor. -Khao Pad Pu ($17): Appreciated the crab, but overall bland. -Fish Ball Green Curry ($19): More like a Thai spaghetti dish. Thin curry, poached egg didn’t add much, and paste fish balls weren’t my thing. I liked the vermicelli texture. -Black Olive Pork ($18): Disappointing! The Chinese black olives were chopped so small I could barely see or taste them. Looked and tasted like taco filling. Ginger cubes and crispy pork fat helped the texture, not the flavor. -Stir-Fried Chrysanthemum Greens ($10): I was excited to see this on the menu, but it was overcooked, too sweet, and way too much sauce. -Thai Tea w/ Half & Half + Coffee Jelly ($6): Meh. Few pieces of canned jelly. Nothing special. Restroom: 5/5 Two separate, one-stall gender-neutral restrooms, well-stocked and clean, toilet seat covers and even plenty of feminine hygiene products, a small but appreciated detail. Parking: Free street parking in front the restaurant, within a few blocks, even during peak hours and weekends. Overall: Cool space, unique offerings, but inconsistent execution. If you’re into exploring Thai flavors beyond the usual curries and pad thai, it’s worth a visit.

（由 Google 翻译）我给耀华力路五星好评，因为它的菜品独具特色，氛围和装潢也都很棒。自从在曼谷吃过粿条之后，我就一直在寻找好吃的粿条，很高兴波特兰也能有这样的粿条。 菜品：5/5 服务：5/5 氛围：温馨舒适 我推荐粿条，虽然它更像是一种慰藉食物，而不是让人惊艳的美食。烤面包配上泰式香兰酱，味道棒极了。做法简单，但非常美味。服务周到，一点也不马虎。 等我胃口大开的时候，我一定会再来的。 （原文） Yaowarat gets 5 stars from me due to the fact it has unique offerings and great ambiance and decor. I’ve been looking for good Kuay Teow ever since having it in Bangkok and it’s great that Portland has an offering. Food: 5/5 Service: 5/5 Ambiance: Intimate, cozy I recommend the Kuay Teow although it’s more comfort food than wow food and the toasted buns given the Thai and pandan dip is fantastic. It’s simple but very tasty. Service was attentive and didn’t lack anything. I’ll definitely be back when I get the cravings.

（由 Google 翻译）太好吃了！先吃了生鱼片和韭菜饼，味道好极了。粿条面简直太好吃了！点了一份分享，还想再来一份，因为实在太好吃了……不过，我得留点肚子吃烤面包，配上最棒的泰式奶茶蛋奶糊和香兰叶。我们还会再来的！ （原文） SO delicious! had the sashimi & chive cakes to start that were so flavorful. the kuay teow noodles were INSANE! got one to share & contemplated another because they were so delicious.. but had to have room for toasted buns with the greatest Thai tea custard & pandan. We will be back!

没吃出什么不同，价格不算便宜，每次店里就有5位客人左右，其他客人都在店外排队，典型的饥饿销售法！

白天排好长的队，看到是24小时开门的，晚上11点从酒店溜出来买，品种太多了，不知道选啥，就跟店员说最流行的五种一样来一个，两块多到三块多不等。虽然我不怎么爱吃甜甜圈，不过说实话这家店的甜甜圈确实比以前吃过的好吃。

真的是甜甜圈 🍩 好甜 但是很好吃

地标一样的存在，爱吃甜千万不要错过，卡路里再高也值得一试，买了甜甜圈去河边走走，边走边吃，非常惬意。

很有特色的甜甜圈

超好吃

太好吃啦！

（由 Google 翻译）2025年9月27日 我不喜欢去市中心，但这家餐厅吃早午餐是个不错的选择。服务很好，我的秘鲁早餐也很美味。最好在开门前早点到，这样你就可以停车，然后绕着街区走走。 （原文） 09/27/25 I don't like coming downtown, but this place was a good choice for brunch. The service was good, and my Peruvian breakfast was delicious. It's best to get here early before opening so you have parking and then just walk around the block.

（由 Google 翻译）如果可以打五星以上，我一定会给！真是个值得信赖的地方。里面很漂亮，员工服务一流，食物也棒极了。我们点了清蒸太平洋鲑鱼和春季奎诺托菜肴。 我点了一款叫“SacsayHuamân”的饮料，如果时间充裕的话，我还会再喝第二杯（甚至第三杯！）。强烈推荐安迪纳！ （原文） If I could give more than 5 stars I would! What anni credible place. It's beautiful inside, the staff is really top notch, the food was stellar. We had the Steamed Pacofic Salmon and the Spring Quinotto dishes. I had a drink called the SacsayHuamân, that if I'd had more time I would have had a second of (or third!). Cannot recommend Andina enough!

（由 Google 翻译）安第纳是我的新宠。安第纳香肠让我回想起了利马。吃的时候有没有回忆起以前吃过的时光？是的，我吃过一次。 10/10 还会再来的。 份量很小，但说实话，食物很棒。服务非常热情，侍酒师还特意挑选了一瓶香肠来搭配我们的餐点。 （原文） Andina is my new fave. The anticuchos took me back to Lima. Ever have a flashback while eating? Ya I had one. 10/10 will eat again. Portions are small plates but honestly the food is amazing. Service was so helpful and the sommelier picked a banger of a bottle to go with our meal.

（由 Google 翻译）必点：鲜豆泥，简直太赞了。这顿饭简直把味蕾带到了秘鲁！正宗又高档，有很多我们从未尝过的口味组合，还有一段暖心的家庭历史！ （原文） Must get: whipped bean dish, unbelievable. Total tastebud transportation to Peru for the whole meal! It was authentic but upscale, lots of flavor combos we’ve never had and a heart warming family history!

（由 Google 翻译）安第纳餐厅 (Andina) 有很多亮点——氛围温馨宜人，整晚的服务也都还不错。菜单创意十足，摆盘精美，充满秘鲁风味。亮点包括酸橘汁腌鱼和带有泥土柑橘味的章鱼。菜品上桌确实慢了点，但考虑到菜品的质量，这也可以理解。 （原文） Andina has a lot going for it — the atmosphere is warm and inviting, and the service was okay throughout the night. The menu is creative and beautifully presented, with Peruvian flavors. Highlights included the ceviche and the octopus with earthy, citrusy notes. The food did take a little time to come out, but it was understandable given the quality.

（由 Google 翻译）关于Andina餐厅，其他人已经说得差不多了，我不太确定还能补充什么，不过，这真是一次令人难忘的用餐体验！我和女儿刚入住酒店，这家餐厅离酒店只有短短10分钟的步行路程。那天是周二晚上，我们没有预订，但服务员热情地接待了我们，并很快安排我们在吧台旁的用餐区就座。餐厅内部氛围和灯光都很棒，气氛活跃，但又不会过于嘈杂，所以很容易交谈。我们的服务员非常友好，也很乐于助人，在我们提出一些问题时，她耐心地解释了菜单。我们点的第一道菜是酒单上的……TÚPAC TOPOTOPO，这是一款用弗里兰森林金酒、自制醋栗糖浆、迷迭香、利莱白葡萄酒和白葡萄汁调制的鸡尾酒。味道绝对美味清爽，口感平衡，略带甜味。接下来是PAPA A LA HUANCAINA，这道菜是用酥脆的奥泽特小土豆、瓦卡伊纳酱、橄榄、细香葱和腌制蛋黄制成的。非常适合分享，而且味道超赞！主菜上桌前，因为之前那杯鸡尾酒给我们留下了深刻的印象，我们又点了一杯SACSAYHUAMÁN，它由哈瓦那辣椒伏特加、百香果、蔗糖和糖边调制而成。虽然我们也很喜欢第一杯，但这杯绝对是我们的最爱。它辣度适中，辣味十足，但又恰到好处地与令人愉悦的酸甜平衡。强烈推荐！最后，我们的主菜是MILANESA DE CERDO CON TALLARINES，这道菜包含猪排、干番茄、博蒂哈橄榄、秘鲁瓦卡伊纳乳清干酪和青酱，搭配扁意面。和之前的所有菜肴一样，这道菜的味道也达到了完美的平衡，橄榄的咸鲜味更是锦上添花。我们本该就此打住，但甜点菜单实在太诱人了，我们无法抗拒那道令人垂涎的秘鲁巧克力慕斯。首先，它的分量很足，足够三个人享用，而且这道甜点真的太美味了！浓郁的巧克力风味，咖啡布朗尼的香甜，还有一丝酸爽，恰到好处地平衡了巧克力的甜腻。我强烈推荐这家餐厅。它实至名归，希望在回家之前还能再去一次。 （原文） Im not too sure I can add anything which others havent already said about Andina, however, this was an incredible dining experience!! My daughter and 1 just checked into our hotel and this was just a quick 10 minute walk. It was a Tuesday night and we didnt have a reservation, however, we were warmly welcomed and promptly seated in the dining area by the bar. Really cool vibe and lighting inside and was lively, however, not overly loud so you could easily have a conversation. Our waitress was extremely friendly and helpful explaining the menu as we had some questions. The first item we ordered was off the drink menu...TÚPAC TOPOTOPO which is a freeland forest gin, housemade gooseberry syrup, rosemary, lillet blanc, verjus blanc. Absolutely delicious and refreshing balanced flavor and on the sweeter side. Next up was PAPA A LA HUANCAINA which are crispy ozette fingerlings, huancaina sauce, olives, chives, cured egg yolk. Ideal to share and so much flavor! Before our main course arrived and since we had such a great experience with the first cocktail we also tried the SACSAYHUAMÁN which is habanero vodka, passion fruit, cane sugar, sugar rim. While we thoroughly enjoyed the first drink this was easily our favorite. Not too spicy but the spice is definitely present, however, its nicely balanced out with a pleasant sweet and sour element. Highly recommend! Finally our main course was the MILANESA DE CERDO CON TALLARINES which is a pork cutlet, dried tomatoes, botijia olives, ricotta huancaina peruvian pesto, linguine. As with everything else this has such great balance of flavor and nice little pops of brininess from the olives. We should have stopped here, however, the dessert menu beckoned and we couldnt ignore the decadent Peruvian chocolate mousse. First, its a generous portion which could easily feed three, but this dessert is seriously amazing! Lots of rich chocolate flavor, coffee brownie and a layer of tartness which helps cut through the richness. I cant recommend this restaurant enough. It deserves all its accolades and I hope 1 can make another visit before we head back home.

（由 Google 翻译）如果您喜欢（或想尝试）秘鲁美食，这里绝对是您庆祝的绝佳去处！餐厅环境优美，感觉就像您为某个特殊场合而来。秘鲁炒饭（lomo saltado）非常美味——我非常欣赏米饭是配菜，您可以根据需要添加。牛心是第一次尝试，但打发的豆子才是亮点！美味得几乎和鹰嘴豆泥一样。鸡尾酒也很美味，当季冰淇淋也创意十足。餐厅有点吵，如果您想进行深入交谈，请注意这一点。服务很棒！ （原文） A great spot for a celebration if you love (or want to try) Peruvian food! It is a very beautiful restaurant that feels like a place you go to for a special ocassion. The lomo saltado was delicious - I really apareciste that the rice comes on the side so you can add in as you see fit. The beef heart was fun to try for a first time but the whipped beans stole the show! So delicious almost like hummus. The cocktails were yummy too and the seasonal ice cream was very inventive. It is a bit of a louder restaurant so be mindful of that if you’re trying to have deep conversations. Service was great!

美味早餐

（由 Google 翻译）这个地方太时尚了！我和朋友在一个非常繁忙的周日上午去了那里，服务仍然很棒。我们的服务员是杰西，他太棒了。食物和饮料都做得很精致，美味极了！很棒的早午餐小店。我们下次一定要试试他们的午餐和晚餐服务。10/10！ （原文） The place is very stylish! My friend and I went on a super busy Sunday late morning, and service was still magnificent. Our server was Jesse and he was amazing. The food and drinks were well crafted and delicious! Great little brunch spot. We definitely want to try the lunch and dinner services next. 10/10!

（由 Google 翻译）在Mother’s Bistro的体验太棒了！ 我们点的每一道菜都恰到好处——从酥脆的炸西葫芦到松软的煎饼，再到调味完美的土豆泥。咖啡很棒，菜单上的菜品选择也丰富多样。服务员很细心，给我们推荐了一些很棒的菜品，绝对没有让我们失望。经理还多次来店里问我们的情况，我真的很感激，因为现在很多地方都已经不再提供这种人性化的服务了。强烈建议提前预订——尤其是如果你是美国运通白金卡持卡人，因为你可以使用Resy预订，享受更顺畅的体验。食物美味，服务周到，氛围温馨热情！ （原文） Fantastic experience at Mother’s Bistro! Everything we ordered was spot-on — from the crispy fried zucchini to the fluffy pancakes and perfectly seasoned hash. The coffee was great, and the menu has an amazing variety to choose from. Our server was attentive and made some excellent recommendations that did not disappoint. The manager also checked on us several times, which I really appreciate since so many places have moved away from that personal touch. Highly recommend making a reservation — especially if you’re a Platinum AMEX cardholder, since you can book through Resy for an even smoother experience. Great food, great service, and a warm, welcoming vibe!

（由 Google 翻译）昨晚带父母出去吃了一顿轻松的晚餐。我们这群人年龄从5岁到75岁不等。每个人都找到了自己想吃的东西，并且乐在其中。食物新鲜，调味得当，而且烹饪得非常专业。工作人员非常细心，积极向上，感染力十足。我们对这次晚餐体验非常满意。下次还会尝试他们的早午餐。 （原文） Took our parents out for a casual dinner last night. Our group consisted of ages ranging from 5 to 75y.o. Everyone found something they wanted to eat and enjoyed it. Food was fresh, well seasoned, and expertly prepared. The staff were very attentive and contagiously positive. We were very pleased with our dinner experience. Will try their brunch next time.

（由 Google 翻译）我去那里参加一个会议，并在2025年10月3日星期四去吃了早午餐。我马上就入座了。我们离开的时候，餐厅基本上已经客满了……毕竟是星期四。 食物很好吃。餐厅很棒。服务员上菜太快了，我让他重复一遍，他很不高兴。（啊，孩子们）不过我真希望我们每日特制煎蛋卷里的牛油果是新鲜的，而不是棕色的，因为那个煎蛋卷真的很好吃。 祝您和附近的所有商家一切顺利🥰 （原文） I was there for a conference and went for brunch on Thursday, 10/3/25. Was seated right away. By the time we left, the restaurant was basically full.... on a Thursday. Food was good. Restaurant is gorgeous. Waiter said the specials too fast and was not happy when I asked him to repeat it. (Ahh kids) But I do wish our avocado in the daily special omelette was fresh and not brown, because that omelette was good. Wish you and all the nearby business the best 🥰

（由 Google 翻译）我的鸡肉和饺子饺子卖完了，不过配上土豆泥还是很美味，我狼吞虎咽地吃完了。我甚至还加了另外两道菜的土豆泥，味道好极了。比起炸鸡，我更喜欢炖肉，但两者都很美味。我们坐在酒吧而不是餐厅，不知道为什么，但对面的餐厅看起来更舒适，氛围也更好。不过酒吧的座位靠窗，有约会夜的灯光和游戏，所以没什么可抱怨的。我很惊讶我们没有选择，仅此而已。 （原文） They ran out of dumplings for my chicken and dumplings, but it was still delicious served wish mashed potatoes, and I devoured it. I even added more mashed potatoes from the other 2 dishes, it was so good. I prefer the pot roast over the chicken fried chicken, but both are flavorful. We were sat in the bar instead of the dining area, not sure why, but the dining area across the way looked more comfortable and nicer atmosphere. But the bar was a window seat and had date night lighting and a game on, so couldn't complain. I was surprised we weren't given a choice, that's all.

（由 Google 翻译）开门前5分钟就到了，很快就找到了座位，不到30分钟，餐厅就几乎坐满了！我完全理解为什么，食物非常美味，但对于想要吃素的人来说，这里没有真正的素食选择。我爸爸是素食主义者，我不是，他点了干吐司、土豆和牛油果。我点了三只小猪炒蛋，培根、火腿、猪肉香肠，配上鸡蛋和奶酪。还有土豆和吐司。味道真的很好，价格也合理。两个人也要40美元。服务员很慷慨，让我们吃得很开心。强烈推荐这家餐厅。 （原文） Got there 5 minutes before opening, was able to get seated right away and within 30 minutes the place was almost full! And I totally understand why, The food was very good, no real vegan options for anyone that's interested in that. My father is vegan and I am not, he was able to get dry toast, potatoes and avocado. I got the Three Little Pigs scramble, bacon, ham, pork sausage scrambled with eggs and cheese. Along with potatoes, and toast. Was really good, prices are decent. Was $40 even for two people. Our waiter was generous and was able to make us happy. Highly recommend this place

每天下午五点前就有人在店门前排队等候

（由 Google 翻译）经典的南方菜。如果你从小吃着南方菜长大，你可能会觉得它很正宗，但你家的更好吃😂不过炸牡蛎也确实不错。早餐也不错。我很庆幸没有因为几样东西就剩下100美元的账单。 （原文） Classic southern food. If you grew up eating southern food you’d probably say it’s solid, but yours is better 😂 but the fried oysters are legit. Breakfast is also good. I do appreciate not leaving with a $100 bill for just a couple items.

（由 Google 翻译）真是个好地方：服务热情周到，南方菜丰盛美味。炸鸡一点也不油腻，秋葵的调味也恰到好处。香蕉太妃派味道鲜美。鸡尾酒也很棒。物美价廉，是个不错的选择。 （原文） Endroit très sympa : le service est agréable, la cuisine du Sud est copieuse et gourmande. Le poulet frit n'est pas trop gras, le gombo est epice comme il faut. La banhoffee tart est delicieuse. Les cocktails sont également excellents. Une très bonne adresse à des prix très abordables.

（由 Google 翻译）超赞的南方暖心美食！我们点了鸡肉和华夫饼（我之前不知道华夫饼是红薯的，这让我想起了南瓜香料拌的南瓜，总之，这真是个惊喜，很高兴尝试一下）。我们还点了果仁糖培根和肉桂卷。 这家店很快就客满了，所以如果在开门前没有预订，最好早点去，这样才能保证在合理的时间内找到位置。另外，可以选择套餐里包含多少块鸡肉，也很不错。食物种类丰富，吃完之后也不会觉得累，10/10 （原文） Fantastic southern comfort food! We got the chicken and waffles (the waffle unbeknownst to me were sweet potato, which just reminded me of pumpkin with pumpkin spice, either way it was a very happy surprise and glad to try it). We also got the pralines bacon and the cinnamon rolls. This place fills up quickly, so you wanna go early if you don’t have a reservation before they open to guarantee a spot with a reasonable time. Also it was nice to be able to choose how many pieces of chicken to come with your meal. Lots of yummy food, no feeling tired later either 10/10

（由 Google 翻译）Screen Door的早午餐远近闻名，但我认为他们的晚餐才是真正的亮点！别担心，你也可以在晚餐时享用他们备受赞誉的炸鸡华夫饼！🍗🧇🍹🌼🧀🍞🥕🍋🥧 （原文） Screen door is famous for their brunch, but I think their dinner is really where it’s at! Don’t fret, you can get their acclaimed chicken & waffles for dinner, too! 🍗🧇🍹🌼🧀🍞🥕🍋🥧

（由 Google 翻译）波特兰最好的早午餐餐厅之一。一切都很高品质，甚至还有美味的无酒精鸡尾酒！时令蔬菜杂烩绝对是我们的心头好。炸鸡鲜嫩多汁。强烈推荐——早点来，因为那里人很多，总是排着长队！！ （原文） One of the best brunch spots in Portland. Everything is high quality, and they even have delicious mocktails! The seasonal veggie hash was a clear winner for us. The fried chicken was so juicy and tender. Highly recommend- come early because it’s crowded and there’s always a line!!

（由 Google 翻译）🍗🧇 鸡肉华夫饼真的很棒，份量也很大。鸡肉鲜嫩多汁，而且出乎意料地一点也不油腻！华夫饼的甜度恰到好处，外脆内软，口感绝佳。 员工们太忙了，服务很遗憾没能做好。他们一直尽力满足顾客的需求，但在一个繁忙的早晨，要照顾好顾客实在是太难了。 （原文） 🍗🧇 CHICKEN & WAFFLES is really good. Big portion too. - the chicken is juicy perfection and surprisingly not greasy at all! The waffle has the perfect sweetness with that crispy outside, fluffy inside combo. Staffs were so busy so the service was a miss unfortunately. They’ve tried to keep up but it’s just a lot to take care in a busy morning.

（由 Google 翻译）工艺品和艺术产品爱好者的好地方。大多数摊位都是由工匠和艺术家亲自出售，因此您可以了解技术和制造过程。没有中国的工厂货，也没有消费品，所以整个市场很有趣。这里有各种材质的产品：陶瓷、珠宝、木材、皮革、玻璃、金属、纸张、纺织品、羊毛……很多食品摊位。印象很大程度上取决于天气。 （原文） Отличное место для любителей ремесленных и художественных изделий. В большей части палаток торгуют сами мастера и художники, поэтому можно узнать и о технологии, и о процессе изготовления. Нет китайских фабричных товаров и ширпотреба, поэтому весь рынок очень интересный. Есть изделия из всех материалов: керамика, ювелирка, дерево, кожа, стекло, металл, бумага, текстиль, шерсть, ... Много киосков с едой. Впечатления очень сильно зависят от погоды.

（由 Google 翻译）非常棒的体验，我去过不同州的许多市场，这个可能是最好的市场之一，从食物到不同类型的摊贩和娱乐，我和我的妻子今天玩得很开心，我还想特别感谢卖给我 50 🌳 帽子的摊贩，超级酷的家伙，我喜欢我的帽子，如果你在城里，我强烈建议你去看看这个市场 😀 （原文） Pretty cool experience, i have been to a lot of markets in different states, this one is probably one of the best from the food to the different types of vendors and entertainment me and my wife had a great time today I also wanted to give a special thanks to the vendor that sold me my 50 🌳 HAT super cool dude I love my hat I highly recommend if your in town to check out the market 😀

（由 Google 翻译）绝对值得一去。波特兰有很多风格独特的手工摊位，还有一群非常有创意的人。他们有多位音乐家在几个不同的区域表演，每个人都带来了自己独特的音乐风格。市场的一部分位于老街砖上，营造出20世纪初的城市氛围。 （原文） Totally worth checking out. Lots of quirky artesianal booths and very creative people in Portland. They had multiple musicians playing in a few different areas each bringing their own unique genre of music. Part of the market lies on the old street brick which gives it that early 1900s city vibe.

（由 Google 翻译）我超爱周六集市。真是一次标志性的体验。琳琅满目的艺术家、美味的食物、精美的艺术品、鲜花等等，应有尽有。 （原文） I adore the saturday market. Such a iconic experience. Lots of artists , delicious foods, beautiful art, flowers , and so much more.

（由 Google 翻译）我去过波特兰几次，但总是没时间在周六早上来这里逛逛他们著名的市集。那里的艺术品、工艺品和美食摊位真的琳琅满目。 （原文） Been to Portland a few times, but the timing never worked out for me to be here on a Saturday morning for their renowned market. Really great selection of arts, crafts and food vendors.

（由 Google 翻译）周六市场非常大，东西琳琅满目，尤其是美食！强烈推荐大家来波特兰，一定要把它列为必去之地！ （原文） Very large Saturday market, with a lot of things to offer especially with food! Highly recommend anyone to put this at the top of their list if they are in portland!

（由 Google 翻译）这是城里一个很酷的小区域，有很多工艺品摊位，可以买到各种小玩意儿和其他有趣的东西。这里还有一些小吃摊，我推荐烤串（每串2​​.5美元）。周六来这里逛逛、吃点东西、听听现场音乐，是个不错的选择。 （原文） Cool little area of the city that has arts and crafts tents where you can buy trinkets and other interesting items. They have a handful of food stalls to choose from too, I recommend the skewers (2.50$ a skewer). It is a decent place to come hang out on a saturday and check out or grab a bite to eat and sit and listen to the live music.

（由 Google 翻译）这家餐厅美味又有趣（但又不会过于浮夸，以至于刻意追求），在波特兰待了近20年之后，它已经成为了我在这座城市最喜欢的餐厅之一。员工们对美食、美酒和优质服务都充满热情。他们很乐意让这次用餐体验真正令人愉悦。我从未感到过一丝匆忙。他们懂得如何用餐、如何品酒，并且展现出对美食的热爱。我会一次又一次地（和很多朋友）回来。 （原文） Delicious and interesting (but not TOO impetuous to where they’re trying too hard), this restaurant has become one of my favorites in the city after almost 20 years of calling Portland home. The staff are passionate about food and wine and good service. They’ll be happy to make this a truly enjoyable experience. I have never felt rushed even a little bit. They understand dining and good wine and the love shows. I’ll be back (with lots of friends) again and again.

（由 Google 翻译）作为一名葡萄酒爱好者，我觉得来波特兰一定要去这家餐厅（他们有很棒的意大利葡萄酒单）。我们的服务员非常棒，知识渊博，非常专业。她推荐的每一道菜都非常美味，这成为了我们旅行中最棒的部分之一。推荐的葡萄酒非常完美，既符合我们的口味，也符合我们的口味。门口迎接我们的女士也非常友好热情，让我们从一开始就感到很自在。我们在这里度过了非常愉快的时光！ （原文） As a wine enthusiast, I’d say this place is a must-visit when you’re in Portland (they have a great Italian wine list). Our server was amazing, super knowledgeable and professional. Everything she recommended was so tasty, and it ended up being one of the best parts of our trip. The wine recommendation was perfect and matched both our food and what we like. The woman who greeted us at the door was also super friendly and welcoming, which made us feel comfortable right from the start. We had such a great time here!

（由 Google 翻译）这里的食物创意十足，美味可口。我们点了油封鸭意面，配茴香、橙皮和糖渍茴香，能吃到橙香鸭肉意面真是太幸运了。我们还点了牛肋排配戈贡佐拉奶油酱、核桃、苹果酱和苹果冻。牛肉鞑靼配腌蘑菇也很棒，腌蘑菇恰到好处地中和了牛肉的油腻。服务一流，侍酒师的推荐也很棒。如果你是个美食爱好者，一定要坐在吧台。 （原文） The food is so inventive and delicious. We had a pasta with duck confit, fennel, orange peel and candied fennel, it was luck having duck ala orange with pasta. We also had beef rib anglotti with a Gorgonzola cream sauce, walnuts and an apple compote and apple gel. The beef tartare was excellent with pickled mushrooms. The pickling cut through the richness of the meat. Service was excellent and the Somm made great recommendation. Definitely sit at the chef counter if you are a foodie.

（由 Google 翻译）一个人偷偷溜进去吃了顿快餐。如果你旅行时喜欢意大利菜，那Mucca餐厅绝对不容错过！工作人员不仅对每道菜都了如指掌，而且对葡萄酒和搭配也了如指掌！扇贝摆盘精美，烹制得当。我还点了一份非传统的卡邦尼意面……简直惊艳！我周围的桌子点了菜单上许多其他菜品，每道菜看起来都很棒，而且我猜味道也一样好，因为盘子都被收走了！ （原文） Snuck in for a quick dinner alone. If Italian is your “go-to” when you travel - Mucca is a Must! Not only was the staff well versed when it came to everything about each dish, but they also had intricate knowledge of their wines and pairings! The scallops were beautifully presented and properly prepared. I also ordered what I would say is a non-traditional carbonara…it was the mic drop! The tables around me ordered many of the other options on the menu and everything looked amazing and I assume tasted just as good since plates were being cleared completely empty!

（由 Google 翻译）我希望我能给出五星以上的评价。这是我最近以来最棒的用餐体验之一。服务一流（他们把我们照顾得无微不至），食物也美味无比。 （原文） I wish I could give more than 5 stars. This was one of the best dining experiences I’ve had in a while. The service was top tier (they took such good care of us) and the food was out of this world.

（由 Google 翻译）我真的什么都不喜欢。尽管我们预订的是晚上 7:45，但服务很匆忙，就好像已经到了打烊时间一样。被告知我们必须同时点开胃菜和主菜是另一个危险信号。侍酒师以三倍的速度说话，让人无法跟上或想象推荐的葡萄酒。我本着开放的态度尝试新事物，但铺天盖地的言语攻击让我默认了一个熟悉的选择——戈塞特。即使这样还是令人失望，因为它没有适当冷却并且到达时不冷不热。如果列表中至少有一个不是冰镇的，那么拥有这么多香槟位置又有什么意义呢？ 食物？令人难以置信的平淡无奇。这些成分听起来很有希望，结合了有趣的组合，但执行效果却很平淡。开胃菜还过得去，但意大利面煮到了一种奇怪的有嚼劲的程度，根本不起作用。 总的来说，这个地方是一次令人困惑和令人失望的经历。服务匆忙，食物平淡无奇，这家餐厅为何能获得 4.7 的评分，这真是一个谜。 哦，是的，还有一顿彻底毁掉的生日晚餐。 （原文） I enjoyed literally NOTHING. The service was rushed, as if it were closing time, even though our reservation was for 7:45 PM. Being told we had to order starters and main courses at the same time was another red flag. The sommelier was speaking at 3x speed, made it impossible to follow or visualize the wines recommended. I came in open minded to try something new, but the overwhelming verbal barrage led me to default to a familiar choice - Gosset. Even that was a letdown, as it wasn’t properly chilled and arrived lukewarm. What’s the point of having so many champagne positions, if at least one from the list isn’t chilled. The food? Incredibly bland and uninspired. The ingredients sounded promising with interesting combinations, but the execution fell flat. Starters were passable, but the pasta was cooked to a strange level of al dente that just didn’t work. Overall, this place was a confusing and disappointing experience. With rushed service and underwhelming food, it's a mystery how this restaurant holds a 4.7 rating. Oh yeah, and a completely ruined birthday dinner.

（由 Google 翻译）我对意大利菜非常挑剔，而且通常都很挑剔。除非迫不得已，我很少写评论。这顿饭是我很久以来吃过的最好的一顿。意面煮得恰到好处，口味均衡浓郁，葡萄酒搭配也堪称完美。意式奶冻让我惊艳。甜点的口感均衡独特，我花了比主菜更长的时间才品尝完。我会梦到这顿饭好一阵子，而且我知道，当我再次来到波特兰时，这家餐厅一定会是我的首选。 （原文） I can be very picky when it comes to Italian food, and very discerning in general. I rarely write reviews unless I feel compelled to. This was the best meal I have had in a very long time. Perfectly cooked pasta, balanced and deep flavors, perfect wine pairing. The panna cotta blew me away. The dessert was so balanced and unique it took me longer to savor it than the main itself. I’ll be dreaming about this meal for awhile, and I know when I find myself in Portland again this place will be first on my list.

（由 Google 翻译）没错！如果你在波特兰，一定要去！它们是最美味的迷你甜甜圈，甜度适中，让你吃完还想再吃！奶茶也很棒！不过，根据你去的时间，要做好排队的准备。 （原文） Yes, yes! Must go if you’re in Portland! They were the most scrumptious little mini donuts, with the perfect amount of sweetness that will leave you wanting more! The chai was really good too! However, be ready to wait in line for awhile depending on when you go.

（由 Google 翻译）关于他们的甜甜圈，我还能说什么呢！他们一口大小的甜甜圈，新鲜吃起来味道棒极了。我已经去那里很多年了。我最喜欢的甜甜圈口味永远是培根甜甜圈。我迫不及待地想尽快再吃更多甜甜圈了。 （原文） What else can I say about their donuts! Their bite-sized donuts taste so great when eaten fresh. I have been going there for years now. My favorite donut flavor will always be bacon donuts. I can't wait to get more donuts soon.

（由 Google 翻译）我们周日中午来这里，等了大概15分钟。等待是值得的。 我们点了枫糖培根摩卡奶油和五月季节煎饼两种口味。这些都是小份的甜甜圈。所有甜甜圈都很美味，尤其是枫糖培根口味的。甜咸交融，出乎意料地美味。 而且印度奶茶和甜甜圈搭配得非常好。 感谢店家免费送了一打甜甜圈，因为我们其中一位朋友过生日。 （原文） We came here on a Sunday noon and waited around 15 ish minutes. The wait was worth it. We ordered flavors in maple bacon mocha cream and the May season pancake. These are small sized doughnuts. Everything was delicious especially the maple bacon ones. Sweet and savory at the same time. Surprisingly delicious. And chai teas worked really well with doughnuts Thanks to the store for the free dozen as one of our party celebrated her birthday.

（由 Google 翻译）周六上午11点前，店外排队的人不多，但很快就排完了。一定要品尝一下新鲜出炉的甜甜圈！肉桂糖是点睛之笔。甜度适中。酥脆柔软，热腾腾，新鲜美味，是一天结束后的美味。美味极了！！ 新规：一定要在生日当天买一打！绝对值得！ （原文） Small line out the door on a Saturday before 11am but it went by fairly quickly. Appreciate the freshly made-to-order doughnut drops! Cinnamon sugar was the hitter. Not too sweet. Crunchy but soft while hot and fresh and at the end of the day. Delicious!! New rules: make sure to get your Birthday Dozen ON your actual Birth Day! So worth it!

（由 Google 翻译）如果这意味着我永远不会变胖，或者我有无限的钱，我每天都会来这里。工作人员非常友好，而且他们的甜甜圈是我吃过的最好吃的。我不点冰抹茶，我更喜欢热的，不过每个人口味不一样。下次一定要试试印度奶茶！我爱PIPS （原文） I was legit come here everyday If it meant i could never get fat. Or if i had infinite money. The staff is so kind and they have the best donuts i ever HAD. I would skip on the iced matcha, i enjoy the hot one better but to each their own. I haveeeee to try the chai next time! I LOVE PIPS

（由 Google 翻译）周一上午11点左右，排队的人特别多。从排队到拿到订单大概花了45分钟。不过，这里的甜甜圈真的很好吃，口味丰富，甜甜圈底很软，外皮酥脆。我点的饮料有点淡，但味道不错。店员也非常热情，生日优惠也很丰厚。一定会再来的！ （原文） On a Monday around 11am the line was very long. About 45 minutes from being in line to getting my order. That being said the donuts are very good, great variety of flavors and the base donut is soft with a crisp outside. The drink I tried was a little watery but the flavors were good. Staff is also really nice, and the birthday offer is generous. Will definitely be back!

（由 Google 翻译）带上你的身份证，生日当天去享受吧！绝对美味，口味多样。即使不是生日，也可以随时去吃新鲜热腾腾的甜甜圈🍩 （原文） Bring your ID, go on your birthday and enjoy! Absolutely delicious and wonderful flavors available. Go even when it’s not your birthday as well for fresh warm donuts anytime 🍩

（由 Google 翻译）最近去了这家店。点了一些经典菜，下次会试试他们的特色菜。服务很棒，等位时间只有20分钟左右。我们在附近散了散步，感觉很棒。蜂蜜有热蜂蜜和普通蜂蜜两种选择。背景音乐很棒。 （原文） Checked this place out recently. Went with some classics but next time will try out their specials. Great service and only about 20min wait time. We went for a nice walk around the neighbourhood was great. Honey available either hot or regular. The music on background was great.

（由 Google 翻译）我和妻子通常都是外带的。最后我们决定在餐厅里吃。回家花了20分钟，我觉得味道还不错，但吃到新鲜热腾腾的披萨，更是提升了味觉体验。披萨太棒了！店里的沙拉也很美味。以后我们只会在店里吃饭了。我终于明白为什么这家餐厅被评为波特兰最好的餐厅之一了。 （原文） My wife and I usually get pickup. We finally decided to eat in the restaurant. I thought it was good after the 20 min ride back home, but having it fresh and hot took the taste meter up a notch. Great pizza! And the house salad is delicious. We will only be dining in from now on. I see why this place is rated one of the best in Portland.

（由 Google 翻译）披萨很棒，我们点了半份蘑菇披萨和半份辣味烤香肠披萨，两份都吃得很开心。还点了一份热蜂蜜披萨，和蘑菇披萨很搭！ 我们点的卡尔佐内披萨直到我们吃完才上来，他们说披萨烤糊了，正在做一个新的😅，所以我们等了一会儿，又等了一会儿。除此之外，整体体验还不错，下次我还想外带他们的披萨。 （原文） Pizza was great, we ordered half mushroom and half spicy sopresatta and enjoyed both. Ordered a side of hot honey which went well with the mushroom pizza! Calzone we ordered with the pizza didnt come out until we finished the pizza, we were told they burnt it and were making a new one 😅 so we waited for a while and then a bit more. Other than that the overall experience was good and i'd like to take out their pizza next time.

（由 Google 翻译）食物棒极了！饼皮轻盈酥脆，配料适量，恰到好处。不油腻，配料均衡。从凯撒沙拉到玛格丽特披萨，再到保利吉披萨，每道菜都令人惊艳。我们确实控制住了自己。照片里披萨的底部还有个“底盘”——正如他们所说，烤得相当不错。每一口都爱不释手。对于一个来自加州的外地人来说，It’s-It’s 绝对是一场盛宴。 （原文） Amazing food. Just a really light, incredibly crispy crust with a perfect amount of toppings. Not greasy, just perfectly balanced toppings. Everything from the Caesar salad to the margherita and Paulie Gee was amazing. We did exercise some restraint. Photos are of the pizzas with the undercarriage—as they say they are well done. Loved every bit of it. And for an out-of-towner with roots in California, the It’s-It’s were a total treat.

（由 Google 翻译）这家披萨完全符合我对美味披萨的想象。酥脆的饼底和底部都耐嚼，饼底焦香适中。口感、配料比例和口味均衡——一切都恰到好处。酱汁也完美平衡，香味四溢，将一切完美融合。这里的招牌菜是一半红酱披萨，一半无酱披萨。培根白披萨是蒜香、盐味、油脂和胡椒味的完美结合，每次都会被点。真正的问题是搭配哪款披萨。 披萨本身很美味，而且波特兰如今的竞争非常激烈，但凯撒沙拉才是真正让这家披萨与众不同的。哇，这道顶级沙拉值得一试。配上凤尾鱼，虽然你真的不需要它们。整片罗马生菜，搭配大量的帕玛森干酪，再淋上店家的凯撒酱，为你的味蕾带来一丝大胆的刺激。这简直就是一份死囚沙拉。 他们对食物和品质的每一个细节都经过了深思熟虑。您可以感受到这份爱。虽然只是披萨，但他们对美食的热爱和对工艺的认真态度显而易见。甚至连葡萄酒的选择都经过精心考量，以搭配不同的披萨。波特兰的其他披萨店或许会受到媒体的广泛关注，但 Apizza Scholls 却赢得了我百分之百的喜爱。 （原文） This is everything I've ever imagined a great pizza to be. Crisp but chewy crust and undercarriage. Right amount of char on the crust. Texture, ingredient ratio, and balance of flavors - all on point. The sauce, also perfectly balanced and flavorful, ties it all together. The play here is to get a half red sauce and half no sauce pizza. The Bacon Bianca is an explosion of garlic, salt, and fat, and peppery perfection and gets ordered every time. The real question is which pizza to pair with it. As good as the pizza is, and the competition is fierce in Portland these days, the Caesar salad truly sets this place apart. Wow, this is a top tier salad that's worth the trip alone. Get the side of anchovies, although you really don't need them. Whole leaf romaine and handsome amounts of parmesiano reggiano, and a house caesar dressing that brings a bold swift kick to the pallette. It's a death row salad. Thoughtful consideration has gone into every aspect of the food and quality. You can taste the love. While it is just pizza, it's obvious that they love food and are serious about their craft. Even the wine selection has been carefully considered to pair with the different pizzas. Other pizza places in Portland may get all the press, but Apizza Scholls gets 100 percent of my love.

（由 Google 翻译）我看过很多关于这家店的好评。我来波特兰已经三年多了，还没找到能和纽约、底特律、芝加哥或洛杉矶的派媲美的。所有这些好评都是花钱买的，或者说是当地人不懂行。饼皮嚼不烂，又干又焦（网站上说是焦黑的）。酱汁完全没味道，不管是辣的还是甜的。我去取外卖的时候，Karen 告诉我要加收 18% 的附加费。她语气很轻，我不得不让她再说一遍。听着，如果你想做出像样的那不勒斯派，就得学会用高温烤箱。不然就干脆卖 Tombstone 的冷冻派和鸡翅吧。这家店失败了，花了 28 美元，我把一半都扔进了垃圾桶。 （原文） I read great reviews about this place. I've been in Portland for over three years now, and I've yet to find a pie that can come close to NY, Detroit, Chicago or Los Angeles. All these positive reviews are pay to play and/or locals that don't know any better. The crust is not chewy. It's dry and burnt (on their website that call it on the dark side. The sauce is completely bereft of flavor, whether spicy or sweet. When I picked up my to go order, I was informed by Karen that there would be an 18% surcharge. She said it in such a soft tone that I had to ask her to repeat herself. Look, if you want to provide a decent Neapolitan pie, learn how to use a high temp oven. Otherwise, just sell Tombstone frozen pies and chicken wings. $28 out the door for this failure, of which I tossed half in the garbage.

（由 Google 翻译）我们点了玛格丽特披萨，味道绝对棒极了。它绝对是西海岸最好的披萨之一。它的风格非常独特，几乎像是纽约风味和那不勒斯风味的结合。这是一款非常丰盛、香气扑鼻的披萨，混合了多种奶酪。他们的招牌沙拉、生啤和服务也同样一流。这篇评论来自一位对披萨要求很高的纽约人，而我通常对东北部以外的披萨感到失望。 周五晚上，我们到这家披萨店用餐，准备在这家备受推崇的披萨店等很长时间，结果也确实如此。首先，我们在一条小小的队伍里等了大约10分钟才预订到位。我记得我们被告知要等1小时15分钟才能有座位，但等了大约30分钟后，我问前台的女士（她令人印象深刻地接受了所有的预订，同时似乎还管理着餐厅里许多其他事务）我们是否可以改成外带，她告诉我我们大概15分钟后才能入座，所以我们决定继续等，我很高兴我们这么做了。像他们这样美味的披萨应该直接从烤箱里拿出来享用，而不是放在盒子里。 说到披萨评论，有时很难区分好坏，因为很多顾客对披萨的标准并不高，所以他们经常对平庸甚至有时糟糕透顶的披萨感到满意。作为一个极其挑剔的纽约人，我知道这其中的区别，所以你可以放心，这家店的披萨绝对是货真价实的！ （原文） We got the Apizza Margherita and it was absolutely excellent. It has to be one of the best pizzas available on the West Coast. The style is quite unique, almost like a cross between NY-style and Neapolitan. It is a very hearty and aromatic pizza, blending several kinds of cheeses. Their house salad and draft beers were also top-notch as was their service. This review is coming from a NY-er with high standards for pizza that I’m generally left disappointed about outside the Northeast. As we arrived for a Friday evening meal, we were prepared to wait a long time at a pizza joint as esteemed as this one, and indeed we had to. First, there was a ~10 minute wait on a small line to make our table reservation. I think we were quoted 1hr 15min wait for a table but about 30 minutes into our wait, I asked the lady upfront (who was impressively taking all of the reservations while seeming to manage a good number of other operations throughout the restaurant), if we could change to a take-out order at which point she informed me we’d probably be seated in about 15 minutes from then, so we decided to continue waiting and I’m glad we did. Exceptional pizza like theirs should be enjoyed straight out of the oven, and not compromised by being left sitting in a box. When it comes to pizza reviews, it can sometimes be difficult to separate the wheat from the chaff, so to speak, because many patrons simply don’t have high standards for pizza, so they are often satisfied or even impressed with mediocre and sometimes downright awful pizza. You may rest assured, by my word as an impossibly fussy NY-er who knows the difference, that this place is the real deal!

（由 Google 翻译）我们非常享受在这里的午餐。我们点了一份沙拉和一个三明治，然后分着吃。幸好我们饿了，因为我们本来可以只分一份，就能吃得饱饱的。如果你想吃清淡的食物，这里不适合您。光是我们点的两份餐食，就有很多有趣又美味的食物组合。唯一遇到的小问题是三明治：我们要求把蛋黄酱放在三明治旁边。他们没有把蛋黄酱放在三明治旁边，但忘了放在旁边。我回去要求放在旁边，他们很快就满足了。 这里有充足的室内和室外座位。我们坐在一个带顶棚的大帐篷里，露台区域既能避开阳光，又不会闷在室内，真是个不错的选择。我一定会再来这里吃午餐的。谢谢你提供的美味佳肴！ （原文） We very much enjoyed our lunch here. We ordered a salad and a sandwich and split both. It was a good thing we were hungry, because we probably could have just split one of them and had plenty of food. If you are looking for plain, bland food, this is not your place. There was lots of fun and tasty food combinations just in the two meals we ordered. The only minor issue we had was with our sandwich: we asked for the mayonnaise to be put on the side of the sandwich. They left the mayo off the sandwich, but forgot to put it on the side. I went back and ask for it on the side, which they readily and quickly accommodated. There is plenty of indoor and outdoor seating here. We sat in a large tent covered, deck area that was a nice combination of being out of the sun, but not being inside. I would definitely come back here for lunch. Thanks for the tasty meal!

（由 Google 翻译）这家餐厅太棒了！我们都点了牛腩排，而且每道菜都按我们点的菜量烹制。牛排本身的味道就很美味。芝麻酱的味道和牛排搭配得很好。配菜也很棒，更值得一提的是，饮料也清爽宜人。 尤其是老派和正宗的菜式。下周还会再来，但需要预订。 （原文） This place was amazing. We all had the hanger steak and they all were cooked as we ordered. Flavor profile for the steak itself was delicious. The tahini flavor paired well with the steak. Sides were amazing and to compliment, the drinks were refreshing. Specifically the old fashioned and veridis quo. Will be coming back for reservations next week.

（由 Google 翻译）我们去参加了一个商务周年晚宴。 我们点了很多菜，大家一起分享，包括155美元的肋眼牛排。 很多菜都很棒，可惜的是，32盎司的肋眼牛排味道一般，不算特别好。 沙拉很美味，甜点也很棒。服务还行，虽然有些地方略有不足，但总体来说还不错。唯一遗憾的是牛排，虽然味道还不错，但并没有让我惊艳。 一定会再来的。 （原文） We went for a business anniversary dinner. We ordered many things and shared, including the $155 ribeye. Many of the dishes were amazing, the 32oz ribeye, unfortunately was good, not great. The salads were delicious, and the desserts were also really good. The service was decent, just a little bit lagging here and there but decent. The only disappointment was the steak, and it wasn’t bad, just didn’t “wow” me. Will definitely go back again.

（由 Google 翻译）晚餐地点太棒了！点了青椒、牛排薯条和自制冰淇淋。甜玉米冰淇淋对我来说有点太老土了，但其他菜都做得很棒。我推荐一杯清爽的razzmatazz鸡尾酒！ （原文） Awesome dinner spot! Had the shishito peppers, steak frites, and the house made ice cream. The sweet corn ice cream was a little too corny for me, but every other dish was executed wonderfully. I’d recommend the razzmatazz cocktail for a refreshing drink!

（由 Google 翻译）我当时一行七人，等了大概十分钟才等到座位，他们非常抱歉，还送了我们一盘免费的魔鬼蛋，这可能是我这辈子吃过最好吃的了。之后一切都好起来了。他们甚至还有儿童菜单！ （原文） I had a party of 7 and we had to wait about ten minutes past our reservation time to be seated and they were so apologetic they gave us a platter of complimentary deviled eggs which were possibly the best I’ve ever had in my life. It all got better from there. They even have a kids menu!

（由 Google 翻译）我们在这里的用餐体验一般。那天是周六晚上，我们5:45到的。因为已经想好要点什么，所以一到就点了餐。服务员一直在柜台等着装盘，大部分桌子都还没上菜。一个小时后，我们的主菜和配菜才上来，点的三分熟牛排上来的时候却非常生，几乎是蓝色的，里面都凉了。不过肉质倒是不错。 通心粉味道还可以，但是太稀了，酱汁根本没裹住面条。 也许那天晚上他们状态不好，也可能是厨房人手不够。就这次的体验来说，我应该不会再来这家餐厅吃饭了，因为波特兰有很多很棒的餐厅值得一试，尤其考虑到这里物价这么高。 花这么多钱吃到的食物，味道却只比中等好一点点，真是让人失望。 （原文） Our experience here was just fine. It was a Saturday night, and we arrived at 5:45. We placed our order soon after arriving, as we already knew what we wanted. The servers were continuously waiting at the counter for plates and most tables did not have food. Our entree and side arrived after an hour, and our medium rare steak was served very rare, practically blue; it was cold on the inside. The quality of the meat was good. The macaroni was good but it was watery and the sauce didn’t really stick to the noodles at all. It’s possible this was just an off night and maybe their kitchen was short staffed. I don’t think I would come back for dinner based on my experience because there are so many great restaurants in Portland to try, especially given how much everything here costs. It sucks paying so much for food only for it to be slightly better than mid.

（由 Google 翻译）在劳雷尔赫斯特市场 (Laurelhurst Market) 的体验太棒了！在带顶棚的露台上度过了一个约会之夜。我超爱梅斯卡尔鸡尾酒，还点了魔鬼蛋、凯撒沙拉、特色牛排和烤西葫芦。所有菜品都棒极了——牛排配了阿根廷香辣酱、奶油辣根和红酒汁。10/10 推荐，迫不及待想再来！ （原文） Fantastic experience at Laurelhurst Market! Sat out on the covered patio for date night. Loved the mezcal cocktail and ordered the deviled eggs, Caesar salad, porterhouse special and grilled zucchini. All the food was incredible - the steak came with chimichurri, creamy horseradish and a red wine reduction sauce. 10/10 recommend and can’t wait to come back!

（由 Google 翻译）这绝对是我在波特兰地区乃至更远地区最喜欢的餐厅之一。这是我第二次来这里，再次留下了深刻的印象。我们点的所有菜都很美味，我最喜欢的是章鱼。这绝对是我吃过的最好吃的章鱼之一（即使不是最好吃的）。用坚果酱烹制的章鱼味道浓郁，软糯的章鱼入口即化。强烈推荐这家休闲餐厅，它却有着丰富的风味。我们把所有菜都吃光了，一点也没剩下，真是太好吃了。 （原文） It's certainly one of my favourite restaurants in the Portland area and beyond. This is the second time I am back and I am impressed again. Everything we ordered was delicious and my favourite is the octopus. It's definitely one of the best (if not the best) octopus I've eaten. The way it's prepared with the nut sauce just makes it burst with flavor, and the octopus is soft melt in your mouth. Definitely recommend this casual restaurant and yet with complex flavours. We ate everything and didn't leave a thing, it was that good.

（由 Google 翻译）真是惊喜！我们没想到在一个看起来像仓库区的地方，街对面就是茶叶经销商，竟然能找到如此高端的用餐体验。 我丈夫点了烤奶酪，两面都烤得恰到好处，一点也不油腻。他非常满意。我点了三份奶酪拼盘，味道也很棒。真希望我们不是中午去的，不然我肯定会尝尝大黄蜂蜜酒。我绝对想再来这里庆祝一下！ （原文） What a pleasant surprise! We didn't expect to find such a premium dining experience in the middle of what seemed to be a warehouse district, with a tea distributor right across the street. My husband had the grilled cheese, which was toasted on both sides and not greasy at all. He was extremely pleased. I had the three cheese board, which was delightful. I wish we hadn't visited there in the middle of the day, otherwise I would have tried the rhubarb mead. Definitely want to return here again for a mini celebration!

（由 Google 翻译）该餐厅位于似乎是一个仓库的地方。找到后，餐厅的装饰非常漂亮。与办公空间共享大楼的一部分，但他们确实让它发挥作用。 一份熟食足够一个人吃。地区性的是一个不错的选择。演示和质量都很棒。我们还点了野鸡肝酱配鹅肝，入口即化的满足！ 服务、氛围和食物都很棒。强烈推荐！ （原文） The restaurant is located in what seems to be a warehouse location. Once located, the restaurant has great decorations. Shares part of the building with office space but they really do make it work. One order of charcuterie is enough for one person. The regional ones are a great option. The presentation and quality was great. We also got the Pheasent liver pate with foie gras, it was melt in your mouth satisfying! Service, atmosphere, and food was all amazing. Highly recommended!

（由 Google 翻译）这真是太棒了。真是个惊喜。我们刚从街上的威士忌品鉴会回来，伙计们，我再怎么强调你们有多需要来这里都不为过。 （原文） This has been great. What a pleasant surprise. We came in from a whiskey tasting down the street guys I cannot stress enough how much you need to come here

（由 Google 翻译）围坐在Olympia Provision炸摩泰台拉香肠旁的食客热情不减。食客们对香脆可口的摩泰台拉香肠赞不绝口，与搭配的新鲜沙拉更是锦上添花。口感与风味的完美结合，营造出令人愉悦的用餐体验，摩泰台拉香肠浓郁的肉香与爽脆的蔬菜完美融合。 大黄派更是令人惊艳。客人们欣赏大黄的酸味，它透过酥脆的饼皮散发出诱人的光泽。香草冰淇淋的加入更上一层楼，带来浓郁的奶油对比，更添派的甜美。总而言之，顾客们都带着满意的笑容离开，迫不及待地想把这两道菜推荐给朋友们。现场气氛活跃，欢声笑语不断，充分表明Olympia Provision是家常美食爱好者的热门之选。 （原文） The crowd gathering around Olympia Provision's fried mortadella is nothing short of enthusiastic. Diners rave about the crispy, savory slices that are perfectly complemented by the freshness of the accompanying salad. The combination of textures and flavors creates a delightful experience, with the mortadella's rich, meaty essence balanced by the crisp vegetables. As for the rhubarb pie, it’s a showstopper. Guests appreciate the tartness of the rhubarb, which shines through a perfectly flaky crust. The addition of vanilla ice cream takes it to another level, offering a creamy contrast that enhances the pie's sweetness. Overall, patrons are leaving with satisfied smiles, eager to recommend both dishes to friends. The atmosphere is lively, filled with chatter and laughter, making it clear that Olympia Provision is a hit for comfort food lovers.

（由 Google 翻译）这是最棒的早午餐之一。服务员的服务水平参差不齐，有的热情周到，有的则漠不关心，但早午餐的品质实在太好了，不足以扣掉一颗星。 （原文） One of the best brunches. Servers range from fantastic and personal to not caring at all about you, but the quality of the brunch is so good its not enough to reduce a star.

（由 Google 翻译）我和女朋友在网上看到这家餐厅周三有超值优惠，就赶紧去吃了。各位，我得说，我们吃得非常开心。服务员确保我们熟悉菜单，并解答我们的所有疑问。他们还让我们选择座位。他们甚至还附赠了一些意式面包，方便我们享用自由滑雪。他们的鸡尾酒独特美味，但你一定要找到自己的喜好。我爱你们，注意安全。 （原文） My girlfriend and I saw online that this restaurant has a super wicked deal on Wednesdays and took advantage of it with haste. Y’all let me tell you we had a time eating their food mate. The attendants made sure we were familiar with the menu and made sure to answer any questions we had. They gave us a choice of where to sit. They even threw in some focaccia for the freeskie. Their cocktails were unique and delicious but you definitely need to find your preference. I love you guys stay safe.

（由 Google 翻译）我们还没尝过他们的菜。 约会或与朋友聚会的完美地点。 鸡尾酒棒极了。👏 强烈推荐这家酒吧。 （原文） We haven't tried their food yet. A perfect spot for a date or with friends. Amazing cocktails. 👏 Highly recommended to visit this bar.

（由 Google 翻译）饮料非常美味，价格也不贵。调酒师非常友好，也很健谈。晚餐预订前去这里很不错。虽然没吃东西，但玩得很开心 :) （原文） Drinks were so delish & not overpriced. Bartenders were very friendly & chatty. Nice place to go before our dinner reservations. Didn’t eat but enjoyed our time :)

（由 Google 翻译）酒水单超级棒，价格也很实惠。绝对是城里最贴心的酒吧！这里氛围轻松愉快，灯光昏暗，吸引着形形色色的人。墙上总是播放着一些老式黑白电影，很有意思！我很喜欢他们对鸡尾酒的分类，以及对每种酒液、口味和氛围的详尽描述。这家店总是能给我带来惊喜，从未让我失望过。 （原文） Super fun drink menu with great prices. The most attentive bar staff in town, by far! The place is fun, dimly lit and attracts all kinds of people. They always play some sort of old black and white film on the wall, which is fun to see! I appreciate their categories of cocktails and thorough description of your options with each tincture, flavor and vibe. This place always delivers, never disappoints.

（由 Google 翻译）Darrian 的服务员太棒了！他的活力四射，感染力十足，而且他提供的鸡尾酒建议也很棒。我让他给我一个惊喜，结果他端出来的酒简直太棒了。绝对让这次体验更加完美！ （原文） Darrian was an incredible server! His energy was infectious, and he gave great cocktail suggestions. I told him to surprise me, and the drink he brought out was amazing. Definitely made the experience even better!

（由 Google 翻译）整个团队，尤其是Amy，服务、速度和热情都非常出色！他们非常忙碌，但她却把一切都安排得井井有条！非常感谢，一定会再来的！ （原文） The whole team especially Amy did a wonderful job in service, speed and friendliness! They were very busy and she was on top of everything!!! Thanks will definitely be back again!!

（由 Google 翻译）完美的睡前饮品。与附近几家酒吧不同，他们营业时间与广告宣传一致。酒单丰富，提供精心调制、口感均衡的创意鸡尾酒。 （原文） Perfect nightcap. They are open during their advertised hours, unlike several neighboring bars. Extensive menu for balanced & thoughtful, craft cocktails.

（由 Google 翻译）我很欣赏他们精心打造的NA鸡尾酒单。饮品太棒了！ （原文） I love how much care and thought they’ve put into their NA cocktail menu. The drinks were amazing!

（由 Google 翻译）饼干一如既往地美味。氛围很棒，员工热情，音乐动听，还有露台！我们到的时候人很多，但队伍移动得很快。我们点了两种肉汁，味道都很棒👍 饼干贝涅饼堪称完美的甜点：外脆内软，温暖酥脆。 （原文） The biscuits are scrumptious as always. Wonderful atmosphere, nice staff, fun music, and a patio! It was pretty busy when we got there, but the line moved fast. We got both types of gravy and they were both great 👍 And the biscuit beignets are the perfect sweet treat: warm, crunchy exterior, soft interior.

（由 Google 翻译）一家很棒的早餐店。这里的饼干个头很大，外皮酥脆，内里松软……而且味道超级棒！这是我吃过最好吃的饼干……比自制的还好吃。 你可以选择蘑菇肉汁或香肠肉汁，我选了香肠肉汁。这是我吃过最好吃的香肠肉汁，调味完美。 （原文） A wonderful breakfast joint. The biscuits are big; crisp on the outside & tender on the inside....and taste sooo good! This was the best biscuit I've eaten...better than home-made. You got a choice of mushroom gravy or sausage gravy, I had the sausage. The best I've ever tasted. It was seasoned perfectly.

（由 Google 翻译）作为一个只爱自己做饼干和肉汁的人，我很庆幸自己去波特兰的时候能吃到很棒的版本。饼干棒极了。它们蓬松柔软，黄油味十足，完美无瑕——完美体现了一块好饼干应有的特质。听着，香肠肉汁永远达不到我想要的那种程度，但这个……这个差不多了。我喜欢它浓郁的胡椒味，还有一丝恰到好处的香料味。 服务不错，氛围也不错。我只给了四星，因为你需要自己收拾桌子之类的。不过，我理解。 （原文） As a person who only loves her own biscuits and gravy I very much appreciate that I can get a really good version when I go to Portland. The biscuits were amazing. They were fluffy and buttery and perfect - everything a good biscuit should be. Look, the sausage gravy will never be what I want it to be but this one...this one is close. I love that it's pepper forward and has a nice spice to it. Service was fine - atmosphere was fine. I only gave it 4 stars because you have to bus your own tables and what not. But, I get it.

（由 Google 翻译）我到的时候离关门还有大约一个半小时，他们有几样菜都卖光了，比如牛腩、炸鸡排之类的。不过，我还是点了豪华套餐，而且很满意。我抹了点辣酱，她就写了这么多。我的朋友们也把盘子都吃光了，就这样。我们什么都没带走，这说明什么。我还喝了一杯姜汁啤酒和一头骡子。氛围很好，位置也很舒适。 （原文） I arrived about an hour and a half before closing and they were out of a few items like brisket, chicken fried steak and something else. Never the less I settled for the deluxe and I was pleased with it. I dabbed some hot sauce on it and that was all she wrote. My friends cleaned their plates too and that was that. Nothing left to take with us, that speaks volumes. I had a ginger beer and a mule to boot. Good atmosphere, cozy location.

（由 Google 翻译）我爱这个地方。我第一次来这里大概是在12年前。听说过这家店，也听说过这家店是由南卡罗来纳州的三兄弟创办的。我一点也不失望。在踏上回加州的路之前，我吃了两份饼干和肉汁。和其中一位兄弟聊了几分钟。他人非常好，还给了我一些饼干，让我开车回家吃。他本来不必这么做的。但正是这些事情让我铭记在心，珍视着它，并会一直推荐这里。这里的食物获得了10星（满分5星）的评价，这也很正常。饼干和香肠肉汁、Reggie三明治和Pop Tarts，都好吃极了。真希望他们在南加州也有一家分店。我也在Goldbelly上订过这家店的菜。 （原文） Love this place. I first stopped at this location about 12 years ago. Heard about it and the three brothers from South Carolina starting it. I was in no way disappointed. Had two servings of the biscuits and gravy before I hit the road home to California. Talked to one of the brothers for a few mins. He was so nice. Gave me some extra biscuits for thw drive home to munch on. He didnt have to do that. But it is things like that that I remember and value and will always recommend this place. Doesn't hurt that the food it 10 stars out of 5 rating. The biscuits and sausage gravy, the Reggie sandwich and the pop tarts. Yummmmmmm. Wish they had a location in Southern Calif. I have ordered on Goldbelly from here as well.

（由 Google 翻译）饼干和肉汁依然是你吃过最好吃的。过去几年我出差去南方，对这家主食早餐大失所望。如果我上午有时间离开波特兰国际机场，我一定会去派恩州的餐厅，那里早上8点才开门。在飞机起飞前吃一顿丰盛的早餐真是太好了。机场离市中心只有15分钟的路程，跟去市中心的通勤时间正好相反。 （原文） Still the best biscuits and gravy you will ever encounter. Traveling down South for the last couple years on business has been a big disappointment in this staple breakfast. If I have a mid morning out of PDX, then I'll definitely be at the Pine State 8 am opening. So good to have a great breakfast before a flight. Airport is only 15 minutes away going against the commute into downtown.

（由 Google 翻译）在宜人的户外氛围中，享用丰盛美味的食物。服务热情周到。 我点了雷吉牛排，配蘑菇、肉汁和奶酪。我觉得奶酪对味道没什么提升，而且味道很淡，3/5。 饼干：4/5。黄油味浓郁，密度适中。相当不错。 培根：5/5。肉质鲜美。 蘑菇肉汁：4/5。与其他食物搭配得很好。 炸鸡：3/5。不错，但不算特别好。这块鸡胸肉确实不错，而且面包屑也比较薄。然而，它的味道基本上和普通的烤鸡胸肉一样。如果我要为油炸食品的卡路里买单，我肯定想尝尝油炸食品的美味！我觉得它缺少的部分原因是：面包屑看起来不太脆。 （原文） Rich and tasty food in a pleasant outdoor atmosphere. Friendly service. I had the Reggie with mushroom, gravy and cheese on the side. I find the cheese doesn't add much to the flavor, and it's pretty bland, 3/5. Biscuit: 4/5. Buttery and medium density. Pretty darn good. Bacon: 5/5. Meaty and delicious. Mushroom gravy: 4/5. Pairs well with the other things. Fried chicken: 3/5. Good, but not great. It's certainly a nice hunk of chicken breast and the breading is relatively light. However, it basically just tastes like a normal grilled chicken breast. If I'm going to spring for the calories for fried, I wanted to taste fried goodness! I think part of what it's missing: the breading doesn't seem very crispy.

（由 Google 翻译）我们人数不多，预订了榻榻米房间。我们都度过了一段美好的时光。服务很棒。我们遇到的每个人都很棒。食物也很棒！我们团里有几个人“不喜欢生鱼”，其实他们也不太清楚。结果晚上结束时，他们竟然非常喜欢寿司。我们尝试了很多不同的东西，玩得很开心。 （原文） We had a small group and reserved tatami room. We all had a great experience. The service was great. Everyone we interacted with was awesome. The food was great! We had a few in our group that "didn't like raw fish" not really knowing. At the end of the evening they absolutely love sushi. We tried a lot of different things and it was a ton of fun.

（由 Google 翻译）今晚在Murata餐厅享用了一顿美味的晚餐，我和我的伴侣都觉得这里的寿司非常新鲜，味道也棒极了。我强烈推荐给所有在波特兰寻找顶级寿司店的人。除了食物美味之外，服务人员也令人赞叹。每一位员工都热情周到，营造了极其舒适的用餐环境和体验。他们都非常友善，为我们提供了满分服务。如果你正在考虑尝试这家餐厅，那就不要犹豫了，赶紧去试试吧，你绝对不会后悔！ （原文） Had a nice dinner at Murata tonight and it was some of the freshest and best sushi my partner and I have both tried. I would recommend this to anyone looking for a top notch sushi place in Portland. Along with the food being amazing, the staff were incredible. Every single staff member was attentive, hospitable and created an extremely welcoming environment and experience. They were all so kind and provided us with 10/10 service. If you are considering trying this place out, do not hesitate and give it a go, you won’t regret it!

（由 Google 翻译）正宗的日本寿司 喜欢这里的日式室内设计和氛围！ 蓝鳍金枪鱼的中间脂肪在嘴里很容易融化。寿司新鲜又美味！ 餐厅顶上的樱花树正盛开着。这让我感觉就像在日本一样。 （原文） Authentic Japanese sushi Love the Japanese interior design and atmosphere here! The bluefin tuna-mid fat was melted easily in your mouth. The sushi was fresh and delicious! The cherry bloom tree on the top of the restaurant was blooming. It made me feel like I was in Japan.

（由 Google 翻译）完全正宗的日本料理，毫无疑问！ 寿司真的很好吃，味道也很正宗，我很震惊，因为我从来没有想过我可以在日本以外的任何地方吃到这么美味的日本料理（尤其是寿司）。 如果你想知道什么是真正的日本料理，这里就是向你展示的地方。 （原文） THE totally authentic Japanese dishes, hands down! Sushi is REALLY good and they taste very authentic, I was shocked because I never even imagined I could eat this good Japanese dishes (especially sushi) anywhere outside of Japan. If you want to know what the real Japanese cuisine is, this is the place to show you.

（由 Google 翻译）服务有点慢。我坐在椅子上等了半个小时才有人过来跟我说话，帮我安排吧台座位。我从晚餐菜单上点了菜，虽然味道不错，但鱼比牛肉好多了。我们还点了一些寿司——份量不大，但鱼很新鲜。 环境很拥挤，食物价格有点贵。 （原文） The service was a bit slow. I sat in the chair for more than 30 minutes before someone came to speak to me and arrange my seating at the bar. I ordered from the dinner menu, and while it was good, the fish was much better than the beef. We also ordered some sushi—the portions were small, but the fish was fresh. Crowed environment, a little pricey for the food.

（由 Google 翻译）Murata 是我家最喜欢的餐厅，适合举办特别活动和庆祝活动。榻榻米包间氛围浓郁，日式料理地道正宗。服务也很棒，提供热毛巾和开胃菜。点餐后很快就送来了。我尤其喜欢特别菜单上的菜品。Murata 有几道波特兰地区其他餐厅没有的特色菜。常规菜单上，我家最喜欢的是三文鱼握寿司、茶碗蒸和炸鸡块。强烈建议提前预订，尤其是如果您想预订榻榻米包间的话。唯一的缺点是服务员通常面无笑容，而且总是显得很忙。 （原文） Murata is my family’s favorite restaurant for special events and celebrations. The tatami room has great Japanese atmosphere and the food is authentic. The service is great with hot towels and appetizers. The food came quickly after ordering. I especially love the items on the special menu. Murata has several special things that no other restaurants serve in Portland area. On the regular menu, my family’s favorites are salmon nigiri, chawanmushi (steamed egg) and the fried chicken nuggets. Reservation is highly recommended especially if you want the tatami rooms. The only complaint is the waiters generally have no smiles and always seem very busy.

（由 Google 翻译）我们两人吃了午餐，两人点了一份28美元的套餐，包含一块鲜嫩多汁的大牛排、三份寿司、三份面包卷和一份味噌汤。我们太喜欢了！附近的停车场可以停车。物超所值。还有什么比这更好的呢？服务有点分散，服务员似乎忙不过来。配菜沙拉的番茄和卷心莴苣都没什么味道。 （原文） We had lunch for two, both taking a $28 combo of a succulent, large steak, three sushi, three pieces of a roll and miso soup. We loved it! Parking at nearby garage is validated. Excellent value. What could be better? Service was a bit scattered, and servers appeared overwhelmed. Side salad featured a tasteless tomato and similarly tasteless iceberg lettuce.

（由 Google 翻译）太可爱了。员工很友好。食物很美味。点了面包。House Red 面包超级好吃。 先到先得，而且空间小！要做好等待的准备，尤其是如果你的团队人数超过2人的话。 （原文） So cute. Friendly staff. Food is delicious. Get the bread. House Red was a big yum. First come first serve and a small space! Expect to wait especially if you're with a group that is bigger than 2

（由 Google 翻译）这是一家经典的意大利餐厅，每当我们想度过一个充满乐趣、温馨舒适的夜晚时，我们都会来这里。经常会有独自用餐的客人，他们只是享受着这里的氛围！他们总是提供有趣的新品和美味的经典菜肴。酒单非常丰富。他们的手工意面非常美味，有全份和半份两种口味。我们喜欢分着吃，两份半份加一份沙拉总是很完美。如果您还需要更多，可以加一份开胃菜。我们点了羊肉藏红花烤肉卷，我想还有香蒜酱卡瓦泰利。请注意，有时可能需要等待，但幸运的是，隔壁开了一家姐妹酒吧——Martina酒吧，您甚至可以在那里点一瓶酒，边吃边喝。这里是等待的完美之选！ （原文） This is a classic Italian spot we have gone to whenever we want a fun, cute night out. Quite often there are also solo diners just enjoying the atmosphere! They always have fun new options and delicious classics. Great extensive wine menu. Their handmade pastas are amazing, and are offered in full and half sizes. We like to split and share, and 2 half sizes plus a salad is always perfect. Add an appetizer if you need a bit more. We got the Radiatore with lamb & saffron, and I believe the cavatelli with pesto. NOTE there can sometimes be a wait, but luckily a sister-wine bar, bar Martina, opened next door and you can even order a bottle there and finish it during your meal. perfect place to wait!

（由 Google 翻译）绝对是我在波特兰最爱的餐厅！我来过无数次，每次都觉得好吃到不行。 这里有很多适合乳糖不耐受人群的选择。 我的完美菜品： 茴香沙拉 章鱼土豆 蛤蜊意面 酿鳟鱼 猪排 卷心菜 花椰菜松子 他们家的葡萄酒也很棒。所有员工都非常出色，Andrew 更是棒极了！ （原文） Hands down my favorite restaurant in all of Portland! I’ve eaten here countless times and it never gets old. So many options for having a dairy restriction. My perfect order: Fennel Salad Octopus and Potato Clams and Spaghetti Stuffed Trout Pork Chop Cabbage Cauliflower and Pine Nuts They have lovely wines. The entire crew is amazing and Andrew is the best!

（由 Google 翻译）好吧，我最近去了波特兰一家可爱的意大利小餐馆，名叫Luce，不得不说，那真是一次很棒的体验！它氛围温馨可爱，就像一家西班牙小吃吧，提供美味的小食。他们家的葡萄酒选择也很不错，这点非常值​​得称赞。我强烈推荐大家和朋友一起去，这样可以尝试很多东西。 不过，我不太喜欢他们的Ragu Tagliatelle——它有一股怪味，让我很反感。但是他们的意式面疙瘩和烤甜菜根？太好吃了！而且你可能想不到，菜单上最令人兴奋的可能是那道卷心菜配菜，它有着浓郁的焦糖味。不过需要注意的是，他们不接受预订，而且经常很忙，所以除非你运气好，否则你可能要等30-40分钟才能有座位。 其实，我第一次去Luce的时候，是在去另一家店的路上偶然发现了它，它的内部装潢太可爱了，我们彻底改变了计划。我很庆幸我们这么做了！我们先点了一份开胃菜——花椰菜和炸橄榄馅都很棒。我们还点了一份意面，名字我记不清了，里面塞满了土豆和金葡萄干（你几乎感觉不到葡萄干！），上面还撒了一层轻薄酥脆的面包屑。味道真的很不错，而且一点也不张扬。我强烈推荐大家去尝尝，尤其是他们允许点半份意面，非常适合品尝！ 主菜方面，我们点了烤酿鳟鱼和牛腩排，外加一份黄油韭菜和烤卷心菜。我们每道菜都很喜欢，但牛腩排和烤卷心菜绝对是我们的心头好。最后，我们点了几道甜点来收尾。酪乳意式奶冻简直太棒了！里科塔芝士蛋糕对我来说还行（不过如果你是里科塔的粉丝，你可能会喜欢）。 我们的服务员，我没记住他的名字，非常棒。他的所有推荐都很到位，服务也堪称完美。餐厅的氛围真的很棒——餐厅里熙熙攘攘，却又不失可爱和古雅。我绝对推荐这家餐厅作为约会之夜！ 说实话，这家餐厅是那种我感觉自己会一次又一次回到这里享用地道意大利餐的地方。我还没在波特兰尝试过很多意大利餐厅，但到目前为止，这家是我最喜欢的。另一次我去的时候是周六晚上6:30左右，我们大约20分钟就找到了一张户外桌（在里面等的时间更长）。他们不提供预订服务，但会记录你的电话号码，这很棒，因为你可以在等待的时候四处逛逛，看看附近的鸡尾酒吧或商店。我们四个人分着吃了佛卡夏面包、三份半份意面、一份主菜、一份配菜和两份甜点，吃得非常满足。说真的，一定要点半份意面——每一份都如此独特美味，简直让人挑花了眼！ （原文） Okay, so I recently checked out this adorable little Italian place in Portland called Luce, and I have to tell you, it was a great experience! It's got this cute, intimate vibe, almost like a tapas bar with their tasty small plates. They've got a good wine selection too, which is always a plus. I definitely recommend going with a group so you can try a bunch of things. Now, I wasn't a huge fan of their Ragu Tagliatelle – it had this weird smell that just didn't do it for me. But the gnocchi and the roasted beets? Delicious! And you won't believe it, but the cabbage side dish was possibly the most exciting thing on the menu with this deep, rich caramel flavor. Just a heads up, they don't take reservations and it gets pretty busy, so you might have to wait around 30-40 minutes for a table unless you get lucky. Actually, the first time I went, we stumbled upon Luce on our way to another place, and it looked so darling inside that we totally changed our plans. And I'm so glad we did! We started with an antipasto plate – the cauliflower and stuffed fried olives were both fantastic. We also shared a pasta dish, and the name is escaping me, but it was stuffed with potato and golden raisins (you barely noticed the raisins!) and had these light, crispy breadcrumbs on top. It was really good and kind of unassuming. I highly recommend trying it, especially since they let you order half portions of the pasta, which is perfect for sampling! For our mains, we went with the baked stuffed trout and the hanger steak, plus a side of leeks with butter and grilled cabbage. We loved everything, but the hanger steak and the grilled cabbage were definitely the standouts. To finish things off, we got a couple of desserts. The buttermilk panna cotta was seriously off the hook! The ricotta cheesecake was just okay for me (but if you're a ricotta fan, you'd probably love it). Our server, I didn't catch his name, was awesome. All of his recommendations were spot on, and the service was just perfect. The atmosphere is really darling – the restaurant was buzzing but still felt cute and quaint. I'd definitely recommend this place for a date night! Honestly, this is the kind of place I can see myself coming back to again and again for a solid Italian meal. I haven't tried a ton of Italian spots in Portland yet, but so far, this is my favorite. The other time I went was on a Saturday night around 6:30 pm, and we were able to get a table outside in about 20 minutes (the wait inside was longer). They don't do reservations, but they take your phone number, which is great because you can wander around and check out the nearby cocktail bars or shops while you wait. We split focaccia, three half portions of pasta, one main dish, one side, and two desserts between the four of us, and we were all perfectly satisfied. Seriously, get the half pasta portions – they're all so unique and flavorful, it's impossible to choose just one!

（由 Google 翻译）周三晚上和朋友们一起来这里，所以我们每样菜都尝了一点！ 亮点： - 卷心菜太好吃了。我本来没打算点，但服务员强烈推荐——我明白他为什么推荐！！味道浓郁，烤得恰到好处。 - 烤面包片配兔肝慕斯。我每次都会点这个。 - 工作人员非常友好、善良，而且很体谅我们漫长的等待。 - 提供半份套餐！真希望更多餐厅能提供这种选择。 不足之处： - 兔肉帕帕德尔意面还不错。不算难吃，但也谈不上惊艳。味道寡淡，意面本身也有点糊。 - 份量（牛腩和烤面包片）相对于价格来说太小了，我们饿着肚子离开。 - 榛子蛋糕和佛卡夏面包味道平平。 总而言之，这是一顿不错的晚餐，只是要做好一个小时漫长等待的心理准备（即使是在工作日晚上）。 （原文） Came here on a Wednesday night with friends so we got to try a little bit of everything! What stood out: - The cabbage was heavenly. I had no intention of ordering it but the server highly recommended it - I get why he did!! Such rich flavor and the char was perfect. - crostini with rabbit liver mousse. I would order this every time - staff was so friendly, kind, and empathetic for the long wait - half portion option! I really wish more places did this What wasn’t as ideal: - the rabbit parpadelle pasta was fine. Not bad by any means but not amazing. Flavor was almost bland and the pasta itself was a bit mushy - portion sizes (hangar steak and crostini) are tiny for the price, we left hungry - hazelnut cake and focaccia was underwhelming All in all - a good dinner out, just expect a very long 1 hour wait (even on a weekday night).

（由 Google 翻译）这家小餐馆真可爱！我们进去后坐在外面，但很想再回来坐在里面。服务非常好，服务员的推荐也恰到好处。Luce 最让我印象深刻的是它的菜品种类丰富，而且提供半份服务。你可以尝试各种各样的食物，从开胃菜、沙拉到意面，而且不用花太多钱。我和我的同伴点了7种不同的菜品，还点了一瓶葡萄酒，加上小费，我们的账单大约在100美元左右。 章鱼土豆沙拉和羊肉拉多雷托（radiatore）真的让我们眼前一亮。拉多雷托雷托带有浓郁的坚果香味，几乎像杏仁利口酒一样。总的来说，我给 Luce 打7.8分（满分10分）。 （原文） Cute little restaurant! We walked in and sat outside but would love to come back and sit inside. Service was really good, and our servers recommendations were spot on. What makes Luce stand out to me is there variety and half portions. You're able to try a bunch of different food from antipasto, salads, and pasta without breaking the bank. My partner and I selected 7 different items, and got a bottle of wine and we're able to get the bill around $100 with tip. The octopus and potato salad and lamb radiatore really stood out to us. The radiatore had a very nutty almost almaretto like flavor to it. Overall I'd give Luce a 7.8/10

（由 Google 翻译）哇，真是太棒了！我们点的每一道菜都惊艳到我们了，而且他们允许半盘，真是太慷慨了，让你可以尝试更多菜品。早点去吧，他们不接受预订，可能需要等位。 （原文） Wow, just amazing good. We were blown away by every thing we ordered, and the fact that they allow half plates is such an act of generosity and lets you try more things. Get there early, they don’t do reservations and there might be a wait.