(由 Google 翻译)超赞的素食餐厅!我在阿姆斯特丹的最后一整天在Happy Cow网站上发现了这家餐厅,并在最后一刻预订到了晚上8点的大号共享餐桌。我不确定餐桌摆放会不会影响我一个人在外面吃饭的体验,但幸运的是,我前面的座位是空的。双人桌数量非常有限,所以如果您担心座位安排,请务必提前预订。
总的来说,我非常喜欢在这里的晚餐。感觉非常奢华,摆盘精美,菜品创意十足,但价格相对实惠,6道菜49欧元。拉面只能选择一种口味(我点了黑蒜口味),其他口味都是固定的。我特别喜欢寿司三重奏、柚子醋和热腾腾的时令小吃。因为我不太喜欢秋葵,所以汤不太合我的口味。我希望在热乎乎的小食和拉面之间能有一道“缓冲”菜,因为炸天妇罗、可乐饼和章鱼烧已经很油腻了,很难享用同样浓郁的酱汁拉面。哪怕只是一小口腌菜,或者只是一些能提神醒脑的东西,也一定很棒。
说到拉面,我很惊讶地发现所有的拉面都是酱汁拉面而不是汤拉面。虽然可以选择升级到汤拉面,但价格要4.50欧元(在我看来有点贵)。而且这个选项也只适用于松露口味。考虑到在日本,汤拉面是最常见的,而这么油腻的菜品却排在第五位,我希望餐厅以后能考虑提供更多汤拉面。我最后只吃了一小口面条,把能找到的所有绿叶蔬菜和蔬菜都吃了,试图清洁一下味蕾,摆脱那种油腻的感觉。菜量也很大,不过我要说的是,好心的服务员主动提出给我一个外带盒,但由于是早上的航班,我不得不拒绝了。甜点还行,味道不错,但我觉得他们可以再创新一些。我点了一份10欧元的梅酒(梅子酒),感觉很配我的这顿饭。
服务很好,两位服务员都很友好、周到,但不会咄咄逼人。如果你想吃慢节奏的菜,最好在晚餐开始的时候就告诉他们,因为他们上菜节奏很快,你吃完上一道菜后,下一道菜很快就会上来。厨师是日本人,临走前用日语和他聊了聊,发现他的英语还不太流利,所以如果他不怎么服务客人/跟客人互动,也别惊讶。
总而言之,这是一次非常愉快、奢华的体验,价格也公道!如果我再来阿姆斯特丹,一定会再来,还会带朋友一起来。
(原文)
Amazing vegan restaurant! Found this place on happy cow on my last full day in Amsterdam and was able to secure a super last minute reservation at the big shared table for 8pm. I was unsure how the table setting might affect my experience eating out alone, but fortunately the seat right in front of me was empty. There are very limited 2 person tables available, so be sure to reserve in advance if you are concerned about the seating arrangement.
Overall I absolutely loved my dinner here. It felt very luxurious, with beautiful plating and creative dishes, but for a comparatively affordable price of 49€ for the 6 course menu. The only thing you choose is the ramen flavor ( I had the black garlic one) the rest is fixed. I especially enjoyed the sushi trio, the ponzu mushrooms, and the warm seasonal bites. Since I am not a fan of okra the soup wasn’t really my thing. I wish there would have been a ‘buffer’ dish between the warm bites and the ramen, as the fried tempura, croquette and takoyaki are already quite heavy, which made it difficult to enjoy the saucy and equally heavy ramen. Even a small bite of pickled veggies or just something to freshen the palate would have been great.
Speaking of the ramen, I was surprised to see that all the ramen is saucy ramen rather than soupy, and while there is the option to upgrade to soupy ramen, this is only possible for the (in my opinion overpriced) amount of 4.50€. That option is also only available for the truffle flavor. Seeing as ramen served in broth are most common in Japan, and considering that such a heavy dish is number 5 in this course order, I hope that the restaurant might consider serving more broth ramen in the future. I ended up only having small bites of the noodles and instead eating all the leafy greens and bits of vegetables I could find to try and cleanse my palate and get rid of the heavy feeling. The portion was also quite big, but I will note that the kind waitress offered to give me a to go box which I had to decline because of my morning flight. The dessert was okay, it was good but I feel like they could be a bit more creative with it. I got the umeshuu (plum sake) for 10€ which I felt went well with my meal.
The service was good, both servers were nice, attentive but not pushy. If you wish to have a bit of a slower paced meal I would inform them at the very start of the dinner because they are quite well paced and your next dish will appear in no time after you’ve finished the previous one. The chef was Japanese and after chatting to him in Japanese as I was about to leave I learned that he’s not all that comfortable in English yet, so don’t be surprised if he doesn’t do much of the serving/interacting with guests.
Overall a very pleasant, luxurious experience for a fair price! If I’m ever in Amsterdam again I will definitely be back and bring a friend.