(由 Google 翻译)这家餐厅真的很特别,是酒店前台推荐给我的,说它非常高端。我在入座前几个小时就打电话问他们能不能给我安排座位,主厨唐娜非常热情好客!我一个人吃饭,她帮我安排了餐厅里一个完美的位置。那天是周日晚上,所以餐厅并没有坐满,但说实话,这反而增添了整体的氛围。这是一份六道菜的试吃套餐,需要两个小时才能上桌。节奏还不错,但对于那些想快速进出的人来说,这不太适合你。我喜欢这里很多菜品都经过精心设计,而且都采用当地食材——盘子里的所有食材都经过精心挑选,而不是为了美观而“用镊子夹起来”。很多食材都是店内自制的,一些小细节,比如他们制作西瓜冰沙时用到的腌西瓜皮,都让这里显得更加用心。很多东西我都是第二天特意进城买的。有些人觉得价格有点贵,其实也只是相对而言。我来自奥斯汀,100美元的六道菜套餐价格非常划算。服务也非常棒。如果说是米其林星级服务,那绝对是米其林星级服务。Donna 非常体贴周到,她会主动与每桌客人交谈,确保每个人都感到舒适,并满足他们的需要。Cody 知识渊博,是一位地道的尤里坎人,他分享了很多关于小镇和餐厅本身的实用技巧和故事。如果您来这里参观,可以直接打电话咨询,不要被六道菜的试吃菜单吓到。它既不古板也不浮夸,但仍然非常精致,是一次真正独特的体验。我还点了搭配葡萄酒,只需额外支付35美元(与我习惯的大城市价格相比,这个价格非常划算)。总的来说,看到大家如此热爱并充满热情地做着自己喜欢的事情——食材、菜单、搭配,以及整体氛围——真是太令人兴奋了,也是一种享受。如果你在尤里卡斯普林斯,这绝对是个不容错过的体验。
(原文)
This place is really special, it was recommended to me by the hotel desk clerk who mentioned that it was pretty exclusive. I called a few hours before the start of seating, just to see if they might be able to fit me in and Donna, the chef owner, was so nice and welcoming! I was eating by myself, and she sat me at the perfect placement in the restaurant. It was a Sunday night, so it wasn’t totally full, but honestly that just added to the overall atmosphere. It is a seated six course tasting menu so it does progress over two hours. It is a good pace, but for those thinking they can get in and out quickly, this is not the experience for you. I love that so many of the dishes were so thoughtful and locally sourced ingredients - everything on the plate made sense and wasnt ‘tweezer-fied’ just for aesthetics sake. A lot of the stuff is made in house and all the little touches like the pickled watermelon rind, which was reused from when they made watermelon sorbet, make it that much more thoughtful. Many of the items I went into town to shop for specifically the next day. For those folks saying this is a little bit on the expensive side, well that’s totally relative. I am from Austin and $100 6 course meal is not a bad price at all. I will say the service was exceptional. If you’re talking Michelin stars I would say definitely Michelin star service. Donna was so thoughtful and came out and chatted with every single table made sure everyone was comfortable and had what they needed. Cody was super knowledgeable and a true Eurekan, so had lots of great tips and stories about the town and the restaurant itself. If you are in town visiting, just make the phone call, don’t be intimidated by the six course tasting menu. It is not stuffy, or hoity-toity, but still very refined and a really unique special experience. I also got the wine pairing, which was only an additional $35 (which again is really good pricing from what I’m used to in a big city). Overall, it’s just so exciting and a real treat to get to see people doing what they love and are so passionate about - the ingredients, the menus, the pairings, and the whole ambience. A must do if you are in Eureka Springs.