(由 Google 翻译)57、58、59 和 60 班已经结束,遗憾的是,Sur La Table 决定关闭这个地点。
厨师 Dom、Justine 和 Anise 都是宝藏,在他们继续冒险的过程中,人们会怀念他们。
56 班是贾斯汀厨师和假日烘焙必需品的精彩后续课程!迷你外滩蛋糕、第一次制作的邪恶南瓜卷和帕克家庭卷。
我们的团队拥有最好的最终产品,所有其他团队都使用我们的食物来拍照。
55班很棒。主厨贾斯汀向全班展示了如何制作南瓜,所有三道菜都很美味!
如果您害怕制作蛋奶酥,Justine 主厨将为您揭开如何制作完美蛋奶酥的神秘面纱!
54 班的主厨 Anais 教我们制作牛角面包,非常棒!我以前参加过这门课程,但阿奈斯主厨让这个过程看起来简单多了!主厨 Dom 是对的;主厨 Anais 是“牛角面包专家”!
53班是书里的,而且是野兽!本课程“东南亚之旅”将考验您的技能,并帮助您在制作杀手级美食的同时开发新技能;别太担心;主厨 Dom 将帮助您解决这个问题。 Bánh Xéo、脆脆的越南薄饼和蘸酱都很棒。
52 班在出色的主厨 Dom 的带领下取得了巨大的成功!我们体验到的摩洛哥味道不仅美味,而且非常容易重现。简单而美味的橙子和橄榄沙拉令人耳目一新,烤鸡也确实是世界上绝无仅有的。
Sur la Table,我不知道你们是如何留住像 Dom、Tiore 和 Daniela 这样的杰出厨师的,但他们是金牌!
第 50 课已经完成,并成为我最喜欢的课程。主厨 Dom 再次为我们带来了美妙的体验,食物也很棒!波旁红糖小排骨棒极了,烧烤源应该装瓶出售!凉拌卷心菜、烤土豆沙拉和草莓酥饼为这顿已经很棒的饭菜增添了色彩。
书里的49级!纳什维尔热炸鸡和厨师 Dom 一如既往,非常棒!
几天前上了48节课,品味西班牙,主厨Dom太棒了!
到目前为止,我已经上了 47 节课,并且还会继续学习更多课程!我不断上课不仅是为了学习新食谱,也是为了学习可以在其他菜肴上使用的新技术。 主厨 Dom 非常棒,总是想办法让食谱变得更好,让课程变得有趣!
(原文)
Classes 57, 58, 59, and 60 are done, and sadly, Sur La Table has decided to close this location.
Chefs Dom, Justine, and Anise are treasures who will be missed as they continue their adventures.
Class 56 was a great follow-up with Chef Justine and Holiday Baking Essentials! Mini bundt cakes, a wicked pumpkin roulade, the first time making one, and Parker house rolls.
Our team had the best end product, and all other teams used our treats for pictures.
Class 55 was great. Chef Justine showed the class how to make All things Pumpkin and all three dishes were tasty!
If you're scared of making a soufflé, Chef Justine took the mystery out of how to make a perfect soufflé!
Class 54 with fantastic Chef Anais on making Croissants was terrific! I've taken the course before, but Chef Anais made the process seem so much easier! Chef Dom was right; Chef Anais is the "Croissant Savant"!
Class 53 is in the books, and it was a beast! This class, Touring Southeast Asia, will put your skills to the test and help you develop new ones while you make killer food; don't worry too much; Chef Dom will help you through it. The Bánh Xéo, crispy Vietnamese crépes, and dipping sauce was GREAT.
Class 52, led by the exceptional Chef Dom, was a resounding success! The taste of Morocco we experienced was not only delicious but also surprisingly easy to recreate. The simple yet flavorful orange and olive salad was a refreshing delight, and the roasted chicken was truly out of this world.
Sur la Table, I'm not sure how you keep phenomenal Chefs like Dom, Tiore, and Daniela, but they are GOLD!
Class 50 is done and has become my favorite of all of them. Chef Dom, once again, delivered a fantastic experience, and the food was GREAT! The bourbon brown-sugar baby back ribs were awesome, and the bar-b-q source should be bottled and sold! The coleslaw, grilled potato salad, and strawberry shortcake added to the already great meal.
Class 49 in the books! Nashville Hot fried chicken and Chef Dom, as always, was GREAT!
Took class 48 a few days ago, Savoring Spain, and Chef Dom was fantastic!
I've taken 47 classes so far and keep going back for more! I keep taking classes not just to learn a new recipe but also new techniques that I can use on other dishes. Chef Dom is fantastic and always finds ways to make the recipes better and the classes fun!