(由 Google 翻译)Sir Dough 的新北印度菜单——美味惊喜!
当您想到 Sir Dough 时,您可能会想到新鲜出炉的羊角面包、木火烤制的披萨和精心冲泡的咖啡。他们以意大利风味闻名,但这里有一个转折点——他们最近涉足北印度美食。当然,我必须对其进行测试。
第一印象
Sir Dough 拥有现代咖啡馆氛围和别致的内饰,通常不会让人联想到 Rara Paneer 或 Dal Makhani 等菜肴。但这正是这个新菜单如此有趣的原因。它位于潘切库拉 (Panchkula) 5 区和昌迪加尔 (Chandigarh) 7 区,已经成为咖啡爱好者的天堂,那么它现在是否也能打动北印度美食爱好者呢?
首发——一个大胆的开始
我从 Lasuni Paneer Tikki 开始,结果证明它绝对是一种乐趣。烟熏味恰到好处,芝士柔软而坚硬,大蒜的味道恰到好处,但又不会太浓烈。唤醒味蕾的绝佳开胃菜!
然后是 Pav Bhaji,我不得不承认,我对咖啡馆对这款经典街头美食的期待并不高。但结果却成了一道明星菜。 Bhaji 是新鲜制作的,味道浓郁,搭配烤得恰到好处的柔软黄油帕夫。香料的含量很均衡,这使它成为一道我很乐意再次点的舒适菜肴。
当然,如果没有咖啡,Sir Dough 之旅就不算完整。我选择了他们的越南冷萃咖啡,它名副其实——顺滑、浓郁,略带甜味,平衡了浓郁的咖啡味。这是一种让你停下来欣赏咖啡工艺的饮料。为了增添清爽的感觉,我尝试了橙色莫吉托,它是用新鲜的橙子制成的,它提供了柑橘和嘶嘶声的完美平衡。由于是情人节,我无法抗拒红色天鹅绒卡布奇诺,这是一种奶油味、略带巧克力味的咖啡,带有节日气息。
主菜 – 北印度经典风味
对于主菜,我从拉拉芝士开始,哇——这不是你常见的芝士菜。芝士非常柔软,几乎入口即化,而 keema 风格的肉汁则具有浓郁、烟熏和浓郁的味道。仅这道菜就可以让他们的北印度菜单值得一试。
然后是 Dal Makhani,我不得不说——这是我一段时间以来吃过的最好的之一。光滑、黄油味、慢煮至完美,并充满奶油味,使 Dal Makhani 成为一直以来的最爱。与馕饼搭配,效果更佳。
最终判决
Sir Dough 成功走出了舒适区,推出了一份真正有效的北印度菜单。味道正宗,摆盘优雅,咖啡馆风格的环境与丰富的印度菜肴相结合,营造出独特的用餐体验。
必尝菜肴:
✔️ 帕夫·巴吉
✔️ 拉拉·帕内尔
✔️ 达尔·马卡尼
✔️ 越南冷萃咖啡
无论您是咖啡爱好者、意大利美食爱好者,还是现在的北印度美食探索者,Sir Dough 都被证明不仅仅是一家咖啡馆。如果您在潘切库拉(第 5 区)或昌迪加尔(第 7 区),并且正在寻找不同但熟悉的东西,那么这个地方绝对值得一游。
我会回来吗?绝对可以——尤其是 pav bhaji 和冷萃咖啡! ☕🔥
(原文)
Sir Dough’s New North Indian Menu – A Delicious Surprise!
When you think of Sir Dough, you probably picture freshly baked croissants, wood-fired pizzas, and expertly brewed coffee. They’ve built their reputation on Italian flavors, but here’s a twist—they’ve recently ventured into North Indian cuisine. Naturally, I had to put it to the test.
First Impressions
Sir Dough, with its modern café vibe and chic interiors, is not a place you’d typically associate with dishes like Rara Paneer or Dal Makhani. But that’s exactly what makes this new menu so intriguing. Located in Sector 5, Panchkula, and Sector 7, Chandigarh, it has already established itself as a coffee lover’s paradise—so could it now impress North Indian food enthusiasts too?
Starters – A Bold Beginning
I started with the Lasuni Paneer Tikki, which turned out to be an absolute delight. The smokiness was just right, the paneer was soft yet firm, and the garlic hit the perfect note without being overpowering. A great appetizer to awaken the taste buds!
Then came the Pav Bhaji, and I have to admit—I wasn’t expecting much from a café’s take on this street-food classic. But it turned out to be a star dish. The bhaji was freshly made, rich in flavors, and paired with soft, buttery pav that was grilled to perfection. The spice levels were well-balanced, making it a comfort dish that I’d happily order again.
Of course, no visit to Sir Dough is complete without coffee. I went for their Vietnamese Cold Brew, and it lived up to their reputation—smooth, strong, with a slight sweetness that balanced the bold coffee notes. It’s the kind of drink that makes you stop and appreciate coffee craftsmanship. To add a refreshing touch, I tried the Orange Mojito, which was made with fresh oranges, and it delivered a great balance of citrus and fizz. Since it’s Valentine’s season, I couldn’t resist the Red Velvet Cappuccino, a creamy, slightly chocolatey coffee with a festive flair.
Main Course – North Indian Classics with a Twist
For the mains, I started with the Rara Paneer, and wow—this was not your regular paneer dish. The paneer was incredibly soft, almost melt-in-your-mouth, while the keema-style gravy had a deep, smoky, and rich flavor. This dish alone could make their North Indian menu worth trying.
Then came the Dal Makhani, and I have to say—it was one of the best I’ve had in a while. Smooth, buttery, slow-cooked to perfection, and packed with that creamy richness that makes Dal Makhani an all-time favorite. Pairing it with naan made it even better.
Final Verdict
Sir Dough has successfully stepped out of its comfort zone and pulled off a North Indian menu that actually works. The flavors are authentic, the presentation is classy, and the combination of a café-style setting with rich Indian dishes makes for a unique dining experience.
Must-Try Dishes:
✔️ Pav Bhaji
✔️ Rara Paneer
✔️ Dal Makhani
✔️ Vietnamese Cold Brew
Whether you’re a coffee enthusiast, an Italian food lover, or now—a North Indian food explorer, Sir Dough is proving to be more than just a café. If you’re in Panchkula (Sector 5) or Chandigarh (Sector 7), and looking for something different yet familiar, this place is definitely worth a visit.
Would I return? Absolutely—especially for that pav bhaji and cold brew! ☕🔥