(由 Google 翻译)Waris Nihari 不仅仅是一家 Dhaba 餐厅,它还是拉合尔的一家机构。光是提起这个名字,就会让人联想到熙熙攘攘的集市、诱人的香料香气,以及悠久的烹饪传统历史。穿越阿纳卡利、乌尔都语和比萨集市的混乱要道,到达这个传奇的建筑,这本身就是一次旅程,对任何尼哈里爱好者来说都是一次真正的奉献精神考验。
坦白说,这里的气氛随意而质朴。不卫生的座椅、不那么原始的氛围以及缺乏适当的洗手设施等基本设施都是不可否认的缺点。胆小的人,尤其是那些过分关心一尘不染的环境的人,可能需要重新考虑。然而,仅仅关注环境就完全没有抓住重点。
Waris Nihari 是关于 Nihari 的,纯粹而简单。在这里,他们绝对表现出色。 *nihari* 本身就是一件杰作。肉汁浓郁而浓郁,香料的交响乐在味蕾上翩翩起舞。 *塔里*,那一层闪闪发光的红油,增添了一种颓废的丰富感,将这道菜提升到了另一个层次。无论是小腿肉、腿肉还是牛肉,肉质都非常嫩。
对于喜欢冒险的人来说,骨髓和“maghaz”(山羊脑)的加入进一步提升了体验,增加了奶油般的油腻深度,无可否认是美味的,尽管这是心脏病专家的噩梦。我个人更喜欢半盘标准肉,这是一个明智的选择,可以获得令人满意但稍微不那么放纵的体验。添加*desi ghee tarka*油炸的建议是纯粹的天才,双重剂量的放纵将Nihari变成了真正令人难忘的盛宴。
随附的沙拉是生姜、青辣椒和香菜的简单混合,是浓郁 Nihari 的经典补充。不过,我注意到了警告,这里的卫生标准有问题,所以要小心行事。一瓶苏打水是完美的搭配,完成了老式的学校体验。
*khameeri roti* 是这场烹饪冒险中的无名英雄。刚从 *tandoor* 中取出,其略带浓郁的味道和耐嚼的质地是吸收每一滴美味肉汁的理想容器。这是美食天堂里的天作之合。
Waris Nihari 并不适合所有人。这是一种坚韧、真实的体验,将味道放在首位。该地点是一个挑战,周围的气氛很粗糙,卫生标准也令人担忧。然而,如果您愿意克服这些缺点,您将获得真正卓越的 Nihari。味道无与伦比,配方严格保密,体验令人难忘。一盘 3,000+ 巴基斯坦卢比,虽然有点奢侈,但味道却物超所值。
口味:9.5/10
氛围:2/10
价值:8/10(考虑质量和数量)
总体而言:7/10(尽管氛围很差,但味道还是提升了。
对于寻求拉合尔正宗口味的冒险美食爱好者来说,Waris Nihari 是必尝之选。准备好拥抱混乱并专注于味道吧。这是一次美食朝圣,而不是一次美食体验。带着开放的心态、坚强的胃和对你尝过的最好的尼哈里的渴望去吧。如果你很容易被打扰的话,也许可以不吃沙拉。
(原文)
Waris Nihari is more than just a Dhaba restaurant, it's a Lahore institution. To even utter the name is to conjure images of bustling bazaars, the tantalizing aroma of spices, and a history steeped in culinary tradition. Navigating the chaotic arteries of Anarkali, Urdu and Pisa Bazaar to reach this legendary establishment is a journey in itself a true test of dedication for any Nihari aficionado.
Let's be frank, the ambiance is casual and rustic. Unhygienic seating, a less-than pristine atmosphere and a lack of basic amenities like proper hand washing facilities are undeniable drawbacks. The faint of heart, particularly those overly concerned with spotless surroundings, might want to reconsider. However, to focus solely on the environment is to miss the point entirely.
Waris Nihari is about the Nihari, pure and simple. And here, they absolutely excel. The *nihari* itself is a masterpiece. The gravy, rich and deeply flavored, boasts a symphony of spices that dance on the palate. The *tari*, that glistening layer of red oil, adds a decadent richness that elevates the dish to another level. The meat, be it shank, leg, or beef, is fall-off-the-bone tender.
For the adventurous, the addition of bone marrow and *maghaz* (goat brain) elevates the experience further, adding a creamy, unctuous depth that is undeniably delicious, albeit a cardiologist's nightmare. My personal preference for a half plate with standard meat is a wise choice for a satisfying yet slightly less indulgent experience. The suggestion of adding *desi ghee tarka* frying is pure genius, a double dose of indulgence that transforms the Nihari into a truly memorable feast.
The accompanying salad, a simple mix of ginger, green chili and coriander, is a classic complement to the rich Nihari. However, I heed the warning, hygiene standards here are questionable, so proceed with caution. A glass bottle of soda is the perfect accompaniment, completing the old school experience.
The *khameeri roti* is the unsung hero of this culinary adventure. Fresh from the *tandoor*, its slightly tangy flavor and chewy texture are the ideal vessel for soaking up every last drop of that delectable gravy. It's a match made in food heaven.
Waris Nihari isn't for everyone. It's a gritty, authentic experience that prioritizes flavor above all else. The location is a challenge, the atmosphere is rough around the edges, and the hygiene standards are concerning. However, if you're willing to look past these shortcomings, you'll be rewarded with a Nihari that is truly exceptional. The taste is unparalleled, the recipe is a closely guarded secret, and the experience is unforgettable. At PKR 3,000+ for a full plate, it’s a splurge, but one that delivers incredible value for the taste.
Taste: 9.5/10
Ambiance: 2/10
Value: 8/10 (considering the quality and quantity)
Overall: 7/10 (The taste elevates it despite the poor ambiance.
For the adventurous food lover seeking an authentic taste of Lahore, Waris Nihari is a must try. Just be prepared to embrace the chaos and focus on the flavor. This is a culinary pilgrimage, not a fine-dining experience. Go with an open mind, a strong stomach, and a craving for the best Nihari you'll ever taste. Just maybe skip the salad if you're easily bothered.