(由 Google 翻译)我们在雷丁机场航站楼内的 Peter Chu’s Skyroom 点了外卖,很喜欢这里的食物。
在一个美好的周六晚上,我们决定在 Peter Chu 餐厅用餐。体验这里的氛围,看看其他经过的菜肴;-)
我们是下午 6 点左右到达的。他们非常忙于接待食客和外卖。
他们告诉我们大约。等待 15 分钟。我们决定去酒吧区等待时喝一杯。约翰,一位优秀、滑稽且友好的调酒师接受了我们的饮料订单。我们询问是否可以坐在酒吧区的一张桌子旁。
他说,我当然会带菜单。
我们坐在一张漂亮的桌子旁,开始仔细阅读菜单。与此同时,一桌4个年轻人正玩得很开心。几分钟后,约翰推出了一辆装满两大开胃菜的推车。一个 PuPu 拼盘,配有带火焰的小烤架!另一个应用程序是一艘装满美味小食品的大船。男士们似乎很享受!
当我和妻子试图决定要点什么时,其中一位年轻人(这些人大约 30 岁)离开了桌子,当他经过我们的桌子时,我问他开胃菜怎么样。
他告诉我们一定要吃 Pu Pu 拼盘。
嗯,确实看起来不错。而且,我们喜欢第二天的剩菜(笑)
我妻子说她想要一个火热的幸福家庭。我,我很灵活。
我注意到其中一顿美食晚餐(我们的两人份)有 Pu Pu 拼盘、铁板幸福家庭、油炸大蒜龙虾、汤和米饭。
分数!!!!
我们点了菜,焦急地等待着。
Pu Pu拼盘先上来了。哇,很多美味的开胃菜都集中在一个地方。照烧牛肉在火焰上烤得香甜浓郁。纸包鸡(我们第一次)湿润可口。蛋卷和炸虾也很棒。恕我直言,烤猪肉是明星。香料的味道甜美可口,煮得恰到好处。
炸馄饨 - 好吧,像我们一样避免。好吃的东西太多了,不能浪费在他们身上。
我们没有吃完——对于两个人来说太多了——所以约翰给我们带来了第一个外卖盒。
强烈推荐!
下一道菜来了——招牌馄饨汤。约翰拿了一个大碗,然后分到我们自己的汤碗里。
我必须说,我通常对馄饨汤印象深刻,但这个馄饨汤有温和的鸡汤,有很多鸡肉、虾和蔬菜。我确信肉汤是自制的。它的味道太丰富了,没有压倒性的咸味。简直就是恰到好处。
哇哦,我们已经有点饱了,还有两道菜要吃……
约翰推出另一辆装有经典烧红铸铁板的推车,然后慢慢地将幸福家庭倒在上面。
那里有太多的嘶嘶声和蒸汽——我看不到约翰!
把热气腾腾、仍在嘶嘶作响的盘子放在我们面前,还有一个拼盘,上面堆满了金色的裹着面糊/油炸的龙虾,配上醇厚的龙虾酱。
我们美味的铁板幸福家庭。很多肉类——牛肉、大量扇贝、大虾。而且,还有各种各样的蔬菜——荸荠、豌豆、西兰花等。酱汁与菜肴相得益彰——从来没有压倒性的。
大蒜龙虾非常好。我不太喜欢裹面糊和油炸食品,但每一口都有一定数量的龙虾。再说一次,蒜酱就在那里——只是不是“在你脸上”。
干得好。
不用说,我们没有吃甜点,而是带了很多剩菜回家。而且,我们吃得很饱,但也很开心。
等不及要回去了!
(原文)
We had ordered take out from Peter Chu’s Skyroom inside the Redding Airport Terminal and liked the food.
On a nice Saturday evening we decided to dine in at Peter Chu’s. Experience the atmosphere and see other dishes passing by ;-)
We arrived around 6PM. They were pretty busy with both diners and take out.
They told us approx. 15 min wait. We decided to go into the bar area and have a drink while waiting. John, the fine, comical and friendly bartender took our drinks order. We asked if we could sit at one of the tables in the bar area.
He said, sure I’ll bring menus.
We sat at a nice table and started to peruse the menu. In the mean time, a table of 4 young men were having a good time. A few minutes later, John rolled out a cart loaded with 2 big appetizer dishes. A PuPu platter complete with small grill complete with flames!!! The other app was a large boat filled with small tasty morsels. The gents seemed to enjoy it!
As my wife and I were trying to decide what to order, one of the young men (these guys were around 30) left the table and as he passed ours, I asked him how the appetizers were.
He told us definitely get the Pu Pu Platter.
Hmm, did look good. And, we like leftovers the next day (LOL)
My wife said she wanted the Sizzling Happy Family. Me, Im flexible.
I noticed that one of the Gourmet Dinners (for 2 in our case) had the Pu Pu platter, Sizzling Happy Family, a deep fried Garlic lobster dish, soup and rice.
Score!!!!
We ordered it and waited anxiously.
The Pu Pu platter arrived first. Wow, lots of tasty appetizers all in one spot. The Teriyaki beef grilling over a flame was sweet and rich. The Paper Wrapped Chicken (our first time) was moist and delicious. The egg rolls and Fried Prawns were also excellent. IMHO, the BBQ Pork was the star. Sweet, nice flavor from the spices and perfectly cooked.
The Fried Won Ton - well, avoid as we did. Too much good food to waste on them.
We didn’t finish it - far too much for 2 people - so John brought us our first of a few take out boxes.
Highly recommend it!!!
The next course arrived - House Special Won Ton Soup. John brought a single large bowl and then divided it into our own soup bowl.
I must say, Im usually underwhelmed by Won Ton soup - but this one had a mild chicken broth, lots of chicken and prawns and vegetables. Im sure the broth was homemade. It was much too rich in flavor with no overwhelming saltiness. It was simply spot on.
Whew, we were already a bit full with 2 more dishes to go…
John rolls out another cart with the classic red hot cast iron plate and proceeds to slowly pour the Happy Family onto it.
There was so much sizzling and steam - I couldn’t see John!!!
Placed the steaming and still sizzling plate in front of us along with a platter mounded with golden morsels of battered/deep fried lobster in a mellow lobster sauce.
The Sizzling Happy Family we delicious. Lots of meats - beef, tons of scallops, prawns. And, nice assortment of vegetables - water chestnuts, snow peas, broccoli etc. The sauce complemented the dish - never overpowering.
The Garlic Lobster was very good. Im not a big fan of battered and fried food, but every bite has some reasonable amount of lobster. Again, the garlic sauce was there - just not “in your face”.
Nicely done.
Needless to say, we skipped dessert and took home lots of leftovers. And, we were very full, but very happy.
Can’t wait to go back!