(由 Google 翻译)不容错过的烘焙瑰宝——始终如一,新鲜美味!
今天晨跑后,我决定去Cream Pan,这是我一直以来最喜欢的烘焙店之一。我来过这里好几次,可以自信地说,每次体验都很棒。一进门,新鲜出炉的面包和糕点的香气扑鼻而来。店员总是热情友好,陈列柜里摆满了各种商品,从寿司卷、三明治到糕点、蛋糕和甜点,总有一款让你垂涎欲滴。
我第一次发现Cream Pan是因为我哥哥,当时我们去加州参加我的婚礼。他顺便过来买了些零食,从此我就爱上了这家店。我们点了脆皮鸡肉三明治、火鸡牛油果三明治、草莓奶油三明治,当然还有那款招牌的蘸橄榄油的橄榄面包。哇,这橄榄面包真是让我爱不释手!所有东西都新鲜美味,而且做得非常完美。
从那以后,我又去了好几次,味道始终如一,令人印象深刻。我最喜欢的绝对是火鸡牛油果三明治,其次是脆皮鸡肉三明治。有一次我的橄榄面包烤得有点焦,但之后每次都烤得完美无缺,他们真的非常注重品质。
今天是我第四次来,虽然我下午到得有点晚,很多菜品都已经卖完了(这也充分说明了这家店有多受欢迎!)。火鸡牛油果三明治卖完了,但一位非常贴心的员工推荐了他们的鸡蛋三明治,说这是顾客的最爱。我还决定尝试他们招牌的草莓卡仕达酱羊角面包。
两款都非常棒。鸡蛋三明治口感轻盈,奶油味浓郁,非常新鲜,一面是番茄,另一面是黄瓜,口感和味道达到了完美的平衡。草莓羊角面包简直是天堂般的美味:酥脆的酥皮,顺滑的卡仕达酱不会过甜,新鲜的草莓撒在上面,撒上糖粉。一切都堪称完美。
我妈妈也很喜欢Cream Pan,每次我飞回迈阿密,她都会确保我带橄榄面包给她吃。这已经成为我们家的小传统了。
总而言之,Cream Pan绝对值得满分10分。食物始终美味,员工热情友好,氛围温馨宜人。这家面包店是少数几家名副其实的面包店之一。迫不及待想再来,尝尝他们菜单上的更多美食!
(原文)
A Must-Visit Bakery Gem — Consistent, Fresh & Always Delicious!
After my morning run today, I decided to stop by Cream Pan, one of my all-time favorite bakeries. I’ve been here several times, and I can confidently say I’ve never had a bad experience. The moment you walk in, you’re greeted with the most amazing aroma of freshly baked bread and pastries. The staff is always warm and friendly, and the display cases are filled with everything from sushi rolls and sandwiches to pastries, cakes, and desserts it’s impossible not to find something tempting.
I first discovered Cream Pan thanks to my brother when we were in California for my wedding. He stopped by to grab some snacks, and that’s where my love for this place began. We picked up the crispy chicken sandwich, the turkey avocado sandwich, the strawberry and cream sandwich, and of course, the famous olive bread with dipping olive oil and wow, that olive bread is what won me over! Everything was fresh, flavorful, and perfectly made.
Since then, I’ve been back several times, and the consistency has been impressive. My favorite item is definitely the turkey avocado sandwich, followed closely by the crispy chicken sandwich. There was one time my olive bread came out slightly burnt, but every visit after that has been perfect they really do pay attention to quality.
Today marked my fourth visit, though I arrived a bit late in the afternoon, so many items were already sold out (a good sign of how popular this place is!). They were out of the turkey avocado sandwich, but one of the sweetest employees recommended their egg sandwich, saying it’s a customer favorite. I also decided to finally try their famous strawberry croissant with custard.
Both were incredible. The egg sandwich was light, creamy, and super fresh one side had tomato, the other cucumber, giving it the perfect balance of texture and flavor. The strawberry croissant was pure heaven flaky pastry, smooth custard that wasn’t overly sweet, and fresh strawberries dusted with powdered sugar on top. Everything about it was perfect.
My mom also loves Cream Pan every time I fly back home to Miami, she makes sure I bring her the olive bread. It’s become our little family tradition now.
Overall, Cream Pan is a solid 10/10. The food is consistently delicious, the staff is kind, and the atmosphere is cozy and inviting. It’s one of those rare bakeries that truly lives up to its reputation. Can’t wait to come back and try more from their menu!